In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.
2016-10-21 - 2019-10-31
| Title | Name |
|---|---|
| Season 1, Episode 1 | Tan Men |
| Season 1, Episode 2 | Corn Dog |
| Season 1, Episode 3 | Tonteki |
| Season 1, Episode 4 | Omelette Rice |
| Season 1, Episode 5 | Egg Tofu |
| Season 1, Episode 6 | Umeboshi and Plum Wine |
| Season 1, Episode 7 | Hot Pot for One |
| Season 1, Episode 8 | Sautéed Yam |
| Season 1, Episode 9 | Ham Cutlet |
| Season 1, Episode 10 | New Year's Eve Noodles, Again |
| Season 2, Episode 1 | Chicken Fried Rice |
| Season 2, Episode 2 | Fried Chicken Breast with Cheese |
| Season 2, Episode 3 | Plum Rice Ball |
| Season 2, Episode 4 | Fried Chicken Wings |
| Season 2, Episode 5 | Yakisoba Dog |
| Season 2, Episode 6 | Salmon and Mushrooms |
| Season 2, Episode 7 | Kitsune Udon |
| Season 2, Episode 8 | Curry Ramen |
| Season 2, Episode 9 | Sweet Rolled Omelet |
| Season 2, Episode 10 | Crab and Toshikoshi Soba |