1. Although each of the world's countries
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2. would like to dispute this fact,
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3. we French know the truth:
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4. The best food in the world
is made in France.
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5. The best food in France
is made in Paris.
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6. And the best food in Paris, some say,
is made by Chef Auguste Gusteau.
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7. Gusteau's restaurant
is the toast of Paris,
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8. booked five months in advance.
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9. And his dazzling ascent
to the top of fine French cuisine
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10. has made his competitors envious.
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11. He is the youngest chef ever
to achieve a five-star rating.
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12. Chef Gusteau's cookbook,
Anyone Can Cook!
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13. Climbed to the top of the bestseller list.
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14. But not everyone
celebrates its success.
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15. Amusing title, Anyone Can Cook!
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16. What's even more amusing is that
Gusteau actually seems to believe it.
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17. I, on the other hand,
take cooking seriously.
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18. And, no, I don't think anyone can do it.
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19. This is me.
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20. I think it's apparent
I need to rethink my life a little bit.
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21. What's my problem?
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22. First of all, I'm a rat.
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23. Which means life is hard.
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24. And second, I have a highly developed
sense of taste and smell.
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25. Flour, eggs, sugar, vanilla bean...
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26. Oh! Small twist of lemon.
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27. Whoa, you can smell all that?
You have a gift.
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28. This is Emile, my brother.
He's easily impressed.
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29. So you can smell ingredients?
So what?
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30. This is my dad. He's never impressed.
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31. He also happens to be
the leader of our clan.
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32. So, what's wrong
with having highly developed senses?
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33. - Don't eat that!
- What's going on here?
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34. Turns out that funny smell
was rat poison.
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35. Suddenly, Dad didn't think
my talent was useless.
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36. I was feeling pretty good about my gift,
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37. until Dad gave me a job.
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38. Clean.
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39. Clean.
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40. That's right. Poison checker.
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41. Cleanerific.
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42. Cleanerino.
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43. Close to godliness.
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44. Which means clean.
You know, cleanliness is close to...
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45. Never mind. Move on.
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46. Well, it made my dad proud.
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47. Now, don't you feel better, Remy?
You've helped a noble cause.
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48. Noble? We're thieves, Dad.
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49. And what we're stealing is,
let's face it, garbage.
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50. It isn't stealing if no one wants it.
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51. If no one wants it,
why are we stealing it?
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52. Let's just say
we have different points of view.
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53. This much I knew:
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54. If you are what you eat,
then I only want to eat the good stuff.
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55. But to my dad...
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56. Food is fuel.
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57. You get picky about what you put
in the tank, your engine is gonna die.
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58. Now shut up and eat your garbage.
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59. Look, if we're going to be thieves,
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60. why not steal the good stuff
in the kitchen,
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61. where nothing is poisoned?
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62. First of all, we are not thieves.
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63. Secondly, stay out of the kitchen
and away from the humans.
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64. It's dangerous.
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65. I know
I'm supposed to hate humans,
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66. but there's something about them.
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67. They don't just survive.
They discover, they create.
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68. I mean,
just look at what they do with food.
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69. How can I describe it?
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70. Good food is like music you can taste,
color you can smell.
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71. There is excellence all around you.
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72. You need only be aware to stop
and savor it.
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73. Oh, Gusteau was right.
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74. Oh, mmm, yeah.
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75. Oh, amazing.
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76. Each flavor was totally unique.
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77. But combine one flavor with another,
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78. and something new was created.
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79. So now I had a secret life.
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80. The only one who knew about it
was Emile.
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81. Hey, Emile. Emile.
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82. I found a mushroom.
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83. Come on, you're good at hiding food.
Help me find a good place to put this.
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84. He doesn't understand me,
but I can be myself around him.
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85. Why are you walking like that?
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86. I don't want to constantly
have to wash my paws.
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87. Did you ever think about how we walk
on the same paws
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88. that we handle food with?
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89. You ever think about
what we put into our mouths?
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90. All the time.
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91. When I eat, I don't want to taste
everywhere my paws have been.
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92. Well, go ahead.
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93. But if Dad sees you walking like that,
he's not going to like it.
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94. What have you got there?
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95. You found cheese?
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96. And not just any cheese.
Tomme de chèvre de pays!
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97. That would go beautifully
with my mushroom.
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98. And...
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99. This rosemary! This rosemary
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100. with maybe with a few drops
from this sweet grass.
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101. Well, throw it on the pile, I guess,
and then we'll... You know...
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102. We don't want to throw this in
with the garbage. This is special.
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103. But we're supposed
to return to the colony
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104. before sundown or,
you know, Dad's gonna...
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105. Emile!
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106. There are possibilities
unexplored here.
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107. We got to cook this.
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108. Now, exactly how we cook this
is the real question...
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109. Yeah.
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110. The key is to keep turning it.
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111. Get the smoky flavor nice and even.
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112. That storm's getting closer.
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113. Hey, Remy, you think that maybe
we shouldn't be so...
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114. You got to taste this!
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115. This is... It's got this kind of...
It's burny, melty...
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116. It's not really a smoky taste.
It's a certain... It's kind of like a...
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117. It's got, like, this "ba-boom, zap"
kind of taste. Don't you think?
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118. - What would you call that flavor?
- Lightning-y?
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119. Yeah. It's lightning-y!
We got to do that again.
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120. Okay, when the next storm comes,
we'll go up on the roof...
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121. I know what this needs! Saffron!
A little saffron would make this!
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122. Saffron. Why do I get the feeling
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123. - it's in the kitchen?
- It's in the kitchen.
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124. Saffron.
- Not good.
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125. Saffron.
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126. Don't like it. She's gonna wake up.
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127. I've been down here a million times.
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128. She turns on the cooking channel,
boom, she never wakes up.
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129. You've been here a million times?
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130. I'm telling you, saffron will be
just the thing. Gusteau swears by it.
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131. Okay. Who's Gusteau?
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132. Just the greatest chef in the world.
Wrote this cookbook.
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133. Wait. You read?
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134. - Well, not excessively.
- Oh, man. Does Dad know?
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135. You could fill a book, a lot
of books, with things Dad doesn't know.
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136. And they have, which is why I read.
Which is also our secret.
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137. I don't like secrets.
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138. All this cooking
and reading and TV-watching
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139. while we read and cook.
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140. It's like you're involving me in crime,
and I let you.
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141. Why do I let you?
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142. What's taking those kids so long?
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143. Ah, I'Aquila saffron. Italian. Huh?
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144. Gusteau says it's excellent.
Good thing the old lady is a food love...
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145. Forget mystique.
This is about your cooking.
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146. Hey! That's Gusteau. Emile, look.
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147. Great cooking
is not for the faint of heart.
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148. Great cooking
is not for the faint of heart.
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149. You must be imaginative,
strong hearted.
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150. You must try things that may not work.
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151. And you must not let anyone
define your limits
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152. because of where you come from.
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153. Your only limit is your soul.
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154. What I say is true. Anyone can cook.
But only the fearless can be great.
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155. Pure poetry.
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156. But it was not to last.
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157. Gusteau's restaurant lost
one of its five stars
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158. after a scathing review
by France's top food critic, Anton Ego.
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159. It was a severe blow to Gusteau,
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160. and the brokenhearted chef
died shortly afterwards,
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161. which, according to tradition,
meant the loss of another star.
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162. Gusteau is dead?
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163. Run!
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164. No, you'll lead her to the colony!
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165. - Help, Remy, help!
- Emile! Start swinging the light!
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166. - Help, Remy, help!
- Emile! Start swinging the light!
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167. Try to grab you.
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168. Emile, swing to me.
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169. Evacuate! Everyone, to the boats.
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170. Let me through!
- The book.
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171. Let me through!
- The book.
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172. Excuse me. Move, move.
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173. Go, go, go, go. Move, move, move.
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174. Get the bridge up! Move it, move it!
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175. Hey, Johnny! Hurry!
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176. Push off. Come on.
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177. Get hold!
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178. - Take the baby. Here!
- Give me your paw.
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179. Hey, wait for me!
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180. Is everybody here?
Do we have everybody?
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181. - Wait a minute. Where's Remy?
- Right here. I'm coming.
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182. I'm coming!
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183. Hold on, Son.
Give him something to grab on to.
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184. Come on, boy. Paddle, Son.
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185. Come on. Reach for it.
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186. You can do it.
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187. - Remy!
- Dad!
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188. Come on. You can make it.
You can make it.
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189. Guys, wait. Stop!
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190. Remy. Come on. Paddle.
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191. Hold on! Wait for me. Hold on.
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192. Dad?
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193. Dad?
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194. Which way?
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195. I waited
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196. for a sound,
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197. a voice,
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198. a sign,
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199. something.
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200. If you are hungry,
go up and look around, Remy.
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201. Why do you wait and mope?
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202. Well, I've just lost my family,
all my friends,
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203. probably forever.
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204. - How do you know?
- Well, I...
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205. You are an illustration.
Why am I talking to you?
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206. Well, you just lost your family,
all your friends. You are lonely.
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207. Yeah. Well, you're dead.
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208. Ah, but that is no match
for wishful thinking.
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209. If you focus on what you've left behind,
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210. you'll never be able to see
what lies ahead.
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211. Now go up and look around.
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212. Champagne!
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213. What are you doing?
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214. I'm hungry.
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215. I don't know where I am,
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216. and I don't know
when I'll find food again.
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217. Remy, you are better than that.
You are a cook.
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218. A cook makes. A thief takes.
You are not a thief.
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219. But I am hungry.
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220. Food will come, Remy.
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221. Food always comes
to those who love to cook.
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222. - You think I am playing?
- You don't have the guts.
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223. Paris?
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224. All this time
I've been underneath Paris?
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225. Wow.
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226. It's beautiful.
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227. The most beautiful.
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228. Gusteau's? Your restaurant?
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229. You've led me to your restaurant.
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230. It seems as though I have. Yes.
There it is! I have led you to it!
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231. I got to see this.
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232. Ready to go on table seven.
Coming around.
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233. One order of steamed pike up.
Coming up.
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234. I need
more soup bowls, please.
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235. I need two rack of lamb.
I need more leeks.
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236. I need two salmon, three
salade composée, and three filet.
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237. Three orders
of salade composée working.
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238. Firing two orders, seared salmon.
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239. Three filet working. I need plates.
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240. Fire seven.
Three salade composée up.
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241. Don't mess with my mise!
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242. Open down low.
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243. I'm getting buried here.
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244. Hello, Chef Skinner.
How your night be now?
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245. Bonjour, chef.
Hello, Chef Skinner.
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246. - Evening, chef.
Ordering deux filet.
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247. Hey, boss, look who is here.
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248. Alfredo Linguini, Renata's little boy.
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249. - Hi.
- All grown up, eh?
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250. You remember Renata,
Gusteau's old flame?
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251. - Yes. How are you...
- Linguini.
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252. Yes, Linguini. So nice of you to visit.
How is...
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253. - My mother?
- Renata.
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254. - Yes, Renata. How is she?
- Good.
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255. Well, not... She's been better. I mean...
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256. She died.
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257. I'm sorry.
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258. Oh, don't be. She believed in heaven,
so she's covered.
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259. You know, afterlife-wise?
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260. - What's this?
- She left it for you.
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261. I think she hoped it would help me,
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262. you know, get a job here.
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263. But of course.
Gusteau wouldn't hesitate.
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264. Any son of Renata's is more than...
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265. Yes, well, we could file this
and if something suitable opens up...
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266. We have already hired him.
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267. What? How dare you hire someone
without my...
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268. We needed a garbage boy.
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269. Oh, garbage. Well...
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270. I'm glad it worked out.
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271. I can't believe it.
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272. A real gourmet kitchen,
and I get to watch.
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273. You've read my book.
Let us see how much you know, huh?
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274. Which one is the chef?
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275. - Oh, that guy.
- Very good.
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276. Who is next in command?
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277. The sous chef. There.
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278. The sous is responsible for the kitchen
when the chef's not around.
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279. Saucier, in charge of sauces.
Very important.
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280. Chef de partie, demi chef de partie,
both important.
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281. Commis, commis, they're cooks.
Very important.
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282. You are a clever rat. Now, who is that?
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283. Oh, him? He's nobody.
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284. Not nobody. He is part of the kitchen.
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285. No, he's a plongeur or something.
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286. He washes dishes or takes out
the garbage. He doesn't cook.
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287. - But he could.
- Uh, no.
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288. How do you know?
What do I always say?
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289. Anyone can cook.
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290. Well, yeah, anyone can.
That doesn't mean that anyone should.
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291. Well,
that is not stopping him. See?
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292. What is he doing?
No. No! No, this is terrible!
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293. He's ruining the soup.
And nobody's noticing?
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294. It's your restaurant. Do something.
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295. What can I do?
I am a figment of your imagination.
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296. But he's ruining the soup!
We got to tell someone that he's...
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297. But he's ruining the soup!
We got to tell someone that he's...
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298. Table five coming up,
right now.
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299. Coming down the line.
Set.
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300. Hot! Open oven!
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301. Coming around.
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302. Oui, chef.
One filet mignon, three lamb, two duck.
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303. Fire those soufflés
for table six, ja.
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304. Five minutes, chef.
- Oh, God.
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305. Tonight,
I'd like to present the foie gras.
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306. It has a wonderful finish.
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307. Ready to go on table seven.
Come on! Let's go!
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308. Oui, chef.
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309. Remy! What are you waiting for?
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310. Is this going to become a regular thing
with you?
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311. You know how to fix it.
This is your chance.
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312. The soup! Where is the soup?
Out of my way.
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313. Move it, garbage boy!
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314. You are cooking?
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315. How dare you cook in my kitchen?
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316. Where do you get the gall
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317. to even attempt something
so monumentally idiotic?
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318. I should have you drawn
and quartered!
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319. I'll do it. I think the law is on my side.
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320. Larousse, draw and quarter this man
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321. after you put him in the duck press
to squeeze the fat out of his head.
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322. - What are you blathering about?
- The soup!
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323. Soup?
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324. Stop that soup!
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325. No!
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326. Waiter.
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327. Linguini!
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328. You're fired!
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329. F- l-R-E-D! Fired!
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330. She wants to see the chef.
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331. But he...
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332. - What did the customer say?
- It was not a customer. It was a critic.
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333. - Ego?
- Solene LeClaire.
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334. - LeClaire? What did she say?
- She likes the soup.
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335. - Wait.
- What do you mean, "Wait"?
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336. You're the reason I'm in this mess.
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337. Someone is asking about your soup.
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338. What are you playing at?
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339. Am I still fired?
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340. You can't fire him.
- What?
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341. LeClaire likes it, yeah?
She made a point of telling you so.
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342. If she write a review to that effect
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343. and find out you fired
the cook responsible...
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344. - He's a garbage boy.
- Who made something she liked.
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345. How can we claim to represent
the name of Gusteau
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346. if we don't uphold
his most cherished belief?
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347. And what belief is that,
Mademoiselle Tatou?
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348. Anyone can cook.
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349. Perhaps I have been a bit harsh
on our new garbage boy.
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350. He has taken a bold risk
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351. and we should reward that,
as Chef Gusteau would have.
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352. If he wishes
to swim in dangerous waters,
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353. who are we to deny him?
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354. - You were escaping?
- Oh, yeah.
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355. Since you have expressed
such an interest in his cooking career,
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356. you shall be responsible for it.
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357. Anyone else?
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358. Then back to work.
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359. You are either very lucky
or very unlucky.
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360. You will make the soup again,
and this time, I'll be paying attention.
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361. Very close attention.
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362. They think you might be a cook.
But you know what I think, Linguini?
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363. I think you are a sneaky,
overreaching little...
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364. Rat!
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365. - Rat!
Get the rat.
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366. Linguini. Get something to trap it.
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367. It's getting away.
Get it, get it, get it.
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368. - What should I do now?
- Kill it.
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369. - Now?
- No, not in the kitchen. Are you mad?
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370. Do you know what would happen to us
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371. if anyone knew
we had a rat in our kitchen?
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372. They'd close us down.
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373. Our reputation is hanging by a thread
as it is.
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374. Take it away from here. Far away.
Kill it. Dispose of it. Go!
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375. Don't look at me like that!
You aren't the only one who's trapped.
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376. They expect me to cook it again!
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377. I mean, I'm not ambitious.
I wasn't trying to cook.
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378. I was just trying to stay out of trouble.
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379. You're the one who was getting fancy
with the spices!
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380. What did you throw in there? Oregano?
No? What? Rosemary?
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381. That's a spice, isn't it? Rosemary?
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382. You didn't throw rosemary in there?
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383. Then what was all the flipping
and all the throwing the...
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384. I need this job. I've lost so many.
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385. I don't know how to cook, and now
I'm actually talking to a rat as if you...
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386. Did you nod?
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387. Have you been nodding?
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388. You understand me?
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389. So I'm not crazy!
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390. Wait a second, wait a second.
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391. I can't cook, can I?
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392. But you...
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393. You can, right?
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394. Look, don't be so modest.
You're a rat, for Pete's sake.
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395. Whatever you did, they liked it.
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396. Yeah. This could work.
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397. Hey, they liked the soup!
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398. They liked the soup.
Do you think you could do it again?
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399. Okay, I'm going to let you out now.
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400. But we're together on this. Right?
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401. Okay.
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402. So this is it.
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403. I mean, it's not much, but it's,
you know...
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404. Not much.
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405. It could be worse.
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406. There's heat and light
and a couch with a TV.
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407. So, you know, what's mine is yours.
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408. Are you...
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409. Is this a dream?
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410. The best kind of dream.
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411. One we can share.
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412. But why here?
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413. Why now?
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414. Why not here?
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415. Why not now?
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416. What better place to dream
than in Paris?
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417. Morning, Little Chef. Rise and...
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418. Oh, no.
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419. Idiot! I knew this would happen!
Copy !req
420. I let a rat into my place
and tell him what's mine is his!
Copy !req
421. Eggs, gone!
Copy !req
422. Stupid! He's stolen food
and hit the road! What did I expect?
Copy !req
423. That's what I get for trusting a...
Copy !req
424. Hi. Is that for me?
Copy !req
425. That's good. What did you put in this?
Copy !req
426. Where'd you get that?
Copy !req
427. Look, it's delicious. But don't steal.
I'll buy some spices, okay?
Copy !req
428. Oh, no. We're going to be late.
And on the first day!
Copy !req
429. Come on, Little Chef!
Copy !req
430. "Though I, like many other critic,
Copy !req
431. "had written off Gusteau as irrelevant
since the great chef's death,
Copy !req
432. "the soup was a revelation.
A spicy yet subtle taste experience."
Copy !req
433. - Solene LeClaire?
- Yes!
Copy !req
434. "Against all odds,
Gusteau's has recaptured our attention.
Copy !req
435. "Only time will tell if they deserve it."
Copy !req
436. Well...
Copy !req
437. You know.
Copy !req
438. Look, I know it's stupid and weird,
but neither of us can do this alone,
Copy !req
439. so we got to do it together, right?
You with me?
Copy !req
440. So let's do this thing!
Copy !req
441. I...
Copy !req
442. Welcome to hell.
Now, recreate the soup.
Copy !req
443. Take as much time as you need.
All week if you must.
Copy !req
444. Soup.
Copy !req
445. You little...
Copy !req
446. Ow!
Copy !req
447. You son of a...
Copy !req
448. You got...
Copy !req
449. This is not going to work, Little Chef!
Copy !req
450. I'm going to lose it
if we do this anymore.
Copy !req
451. We've got to figure out something else.
Copy !req
452. Something that doesn't involve
any biting, or nipping,
Copy !req
453. or running up and down my body
with your little rat feet.
Copy !req
454. The biting! No! Scampering! No!
Copy !req
455. No scampering or scurrying.
Understand, Little Chef?
Copy !req
456. Little Chef?
Copy !req
457. Oh, you're hungry.
Copy !req
458. Okay. So let's think this out.
Copy !req
459. You know how to cook,
and I know how to appear
Copy !req
460. human.
Copy !req
461. We need to work out a system
so that I do what you want
Copy !req
462. in a way that doesn't look like
I'm being controlled by a tiny rat chef.
Copy !req
463. Would you listen to me? I'm insane!
I'm insane! I'm insane!
Copy !req
464. In a refrigerator talking to a rat
about cooking in a gourmet restaurant.
Copy !req
465. - I will never pull this off!
- Linguini?
Copy !req
466. We gotta communicate.
Copy !req
467. I can't be constantly checking
for a yes or no head shake from a...
Copy !req
468. The rat! I saw it!
Copy !req
469. - A rat?
- Yes, a rat. Right next to you.
Copy !req
470. What are you doing in here?
Copy !req
471. I'm just familiarizing myself with,
you know, the vegetables and such.
Copy !req
472. Get out.
Copy !req
473. One can get too familiar
with vegetables, you know!
Copy !req
474. That was close. Are you okay up there?
Copy !req
475. How did you do that?
Copy !req
476. That's strangely involuntary!
Copy !req
477. One look and I knew
we had the same crazy idea.
Copy !req
478. Okay.
Copy !req
479. Where are you taking me? Wait.
Copy !req
480. Wait. I'm sorry.
Copy !req
481. Okay.
Copy !req
482. Okay.
Copy !req
483. À votre santé!
Copy !req
484. All right.
Copy !req
485. That should do it.
Copy !req
486. Congratulations. You were able to
repeat your accidental success.
Copy !req
487. But you'll need to know more than soup
if you are to survive in my kitchen, boy.
Copy !req
488. Colette will be responsible for
teaching you how we do things here.
Copy !req
489. Listen, I just want you to know
Copy !req
490. how honored I am
to be studying under such...
Copy !req
491. No! You listen. I just want you to know
exactly who you are dealing with.
Copy !req
492. How many women
do you see in this kitchen?
Copy !req
493. Well, I...
Copy !req
494. - Only me. Why do you think that is?
- Well, I...
Copy !req
495. Because haute cuisine
is an antiquated hierarchy
Copy !req
496. built upon rules
written by stupid old men.
Copy !req
497. Rules designed to make it impossible
for women to enter this world.
Copy !req
498. But still I'm here. How did this happen?
Copy !req
499. Because, well, because you...
Copy !req
500. Because I am the toughest cook
in this kitchen.
Copy !req
501. I've worked too hard
for too long to get here
Copy !req
502. and I am not going to jeopardize it
for some garbage boy who got lucky.
Copy !req
503. Got it?
Copy !req
504. Easy to cook. Easy
to eat. Gusteau makes Chinese food
Copy !req
505. Chine-easy.
Copy !req
506. - Excellent work, François, as usual.
- It's good, isn't it?
Copy !req
507. I want you to work up something
for my latest frozen food concept.
Copy !req
508. Gusteau's Corn Puppies.
Copy !req
509. They're like corn dogs, only smaller.
Bite size.
Copy !req
510. What are corn dogs?
Copy !req
511. Cheap sausages dipped in batter
and deep fried. You know, American.
Copy !req
512. Cheap sausages dipped in batter
and deep fried. You know, American.
Copy !req
513. Whip something up.
Copy !req
514. Maybe Gusteau in overalls
and Huckleberry Tom hat.
Copy !req
515. Or as a big ear of corn
in doggie make-up.
Copy !req
516. Yes.
But, please, with dignity.
Copy !req
517. Get my lawyer!
Copy !req
518. Well, the will stipulates
Copy !req
519. that if after a period of two years
from the date of death
Copy !req
520. no heir appears,
Copy !req
521. Gusteau's business interests
will pass to his sous chef. You.
Copy !req
522. I know what the will stipulates.
Copy !req
523. What I want to know is if this letter...
If this boy changes anything!
Copy !req
524. There's not much resemblance.
Copy !req
525. There's no resemblance at all.
He is not Gusteau's son.
Copy !req
526. Gusteau had no children,
and what of the timing of all this?
Copy !req
527. The deadline in the will
expires in less than a month!
Copy !req
528. Suddenly,
some boy arrives with a letter
Copy !req
529. from his recently deceased mother
claiming Gusteau is his father?
Copy !req
530. Highly suspect!
Copy !req
531. - This is Gusteau's?
- Yes, yes, yes.
Copy !req
532. - May I?
- Of course.
Copy !req
533. But the boy does not know.
Copy !req
534. She claims she never told him,
or Gusteau, and asks that I not tell.
Copy !req
535. - Why you? What does she want?
- A job for the boy.
Copy !req
536. - Only a job?
- Well, yes.
Copy !req
537. Then what are you worried about?
If he works here,
Copy !req
538. you'll be able to keep an eye on him
while I do a little digging.
Copy !req
539. Find out how much of this is real.
Copy !req
540. I will need you
to collect some DNA samples
Copy !req
541. from the boy. Hair, maybe.
Copy !req
542. Mark my words.
The whole thing is highly suspect.
Copy !req
543. He knows something.
Copy !req
544. Relax, he's a garbage boy.
I think you can handle him.
Copy !req
545. What are you doing?
Copy !req
546. I'm cutting vegetables.
I'm cutting vegetables?
Copy !req
547. No! You waste energy and time!
Copy !req
548. You think cooking is a cute job,
like Mommy in the kitchen?
Copy !req
549. Well, Mommy never had to face
Copy !req
550. the dinner rush when the orders
come flooding in,
Copy !req
551. and every dish is different
and none are simple,
Copy !req
552. and all of the different cooking times,
Copy !req
553. but must arrive on the customer's table
Copy !req
554. at exactly the same time,
hot and perfect!
Copy !req
555. Every second counts,
and you cannot be Mommy!
Copy !req
556. What is this? Keep your station clear!
Copy !req
557. When the meal rush comes,
what will happen?
Copy !req
558. Messy stations slow things down.
Copy !req
559. Food doesn't go, orders pile up.
Disaster.
Copy !req
560. I'll make this easy to remember.
Copy !req
561. Keep your station clear,
or I will kill you!
Copy !req
562. Your sleeves
look like you threw up on them.
Copy !req
563. Keep your hands and arms in,
close to the body. Like this. See?
Copy !req
564. Always return to this position.
Copy !req
565. Cooks move fast. Sharp utensils,
hot metal, keep your arms in.
Copy !req
566. You will minimize cuts and burns
and keep your sleeves clean.
Copy !req
567. Mark of a chef:
Messy apron, clean sleeves.
Copy !req
568. I know the Gusteau style cold.
Copy !req
569. In every dish, Chef Gusteau
always has something unexpected.
Copy !req
570. I will show you.
I memorize all his recipe.
Copy !req
571. - Always do something unexpected.
- No. Follow the recipe.
Copy !req
572. - But you just said that...
- No, no, no.
Copy !req
573. It was his job to be unexpected.
It is our job to...
Copy !req
574. - Follow his recipes.
- Follow the recipe.
Copy !req
575. How do you tell how good bread is
without tasting it?
Copy !req
576. Not the smell, not the look,
but the sound of the crust.
Copy !req
577. Listen.
Copy !req
578. Symphony of crackle.
Only great bread sound this way.
Copy !req
579. The only way to get the best produce
is to have first pick of the day
Copy !req
580. and there are only two way
to get first pick.
Copy !req
581. Grow it yourself, or bribe a grower.
Copy !req
582. Voilà! The best restaurant get first pick.
Copy !req
583. People think haute cuisine is snooty.
So chef must also be snooty.
Copy !req
584. But not so.
Lalo there ran away from home at 12.
Copy !req
585. Got hired by circus people
as an acrobat.
Copy !req
586. And then he get fired
Copy !req
587. for messing around
with the ringmaster's daughter.
Copy !req
588. Horst has done time.
Copy !req
589. What for?
Copy !req
590. No one know for sure. He changes
the story every time you ask him.
Copy !req
591. I defrauded a major corporation.
Copy !req
592. I robbed the second largest bank
in France using only a ballpoint pen.
Copy !req
593. I created a hole in the ozone
over Avignon.
Copy !req
594. I killed a man with this thumb.
Copy !req
595. Don't ever play cards
with Pompidou.
Copy !req
596. He's been banned from Las Vegas
and Monte Carlo.
Copy !req
597. - Larousse ran gun for the Resistance.
- Which resistance?
Copy !req
598. He won't say.
Apparently, they didn't win.
Copy !req
599. So you see.
Copy !req
600. We are artist, pirate.
More than cooks are we.
Copy !req
601. - We?
- Oui. You are one of us now, oui?
Copy !req
602. Oui. Thank you, by the way,
for all the advice about cooking.
Copy !req
603. - Thank you, too.
- For what?
Copy !req
604. For taking it.
Copy !req
605. The rat!
Copy !req
606. - But he is a...
- I just dropped my keys.
Copy !req
607. Have you decided this evening?
Copy !req
608. - Your soup is excellent. But...
- But we order it every time.
Copy !req
609. - What else do you have?
- Well, we have a very nice foie gras.
Copy !req
610. I know about the foie gras.
Copy !req
611. The old standby,
used to be famous for it.
Copy !req
612. What does the chef have that's new?
Copy !req
613. - Someone has asked what is new!
- New?
Copy !req
614. Yes. What do I tell them?
Copy !req
615. - Well, what did you tell them?
- I told them I would ask!
Copy !req
616. What are you blathering about?
Copy !req
617. - Customers are asking what is new.
- What should I tell them?
Copy !req
618. - What did you tell them?
- I told them I would ask!
Copy !req
619. This is simple.
Copy !req
620. Just pull out an old Gusteau recipe,
Copy !req
621. something we haven't made
in a while...
Copy !req
622. They know about the old stuff.
They like Linguini's soup.
Copy !req
623. They are asking for food from Linguini?
Copy !req
624. A lot of customers like the soup.
That's all we are saying.
Copy !req
625. Were we saying that?
Copy !req
626. Very well. If it's Linguini they want
Copy !req
627. tell them Chef Linguini has prepared
something special for them.
Copy !req
628. Something definitely off menu.
Copy !req
629. Oh, and don't forget to stress
Copy !req
630. - its Linguini-ness.
- Oui, chef.
Copy !req
631. Now is your chance to try something
worthy of your talent, Linguini.
Copy !req
632. A forgotten favorite of the chef's,
sweetbread à la Gusteau.
Copy !req
633. - Colette will help you.
- Oui, chef.
Copy !req
634. Now, hurry up. Our diners are hungry.
Copy !req
635. Are you sure?
That recipe was a disaster.
Copy !req
636. Gusteau himself said so.
Copy !req
637. Just the sort of challenge
a budding chef needs.
Copy !req
638. "Sweetbread à la Gusteau.
Copy !req
639. "Sweetbread cooked
in a seaweed salt crust
Copy !req
640. "with cuttlefish tentacle,
dog rose purée,
Copy !req
641. "geoduck egg, dried white fungus?
Copy !req
642. "Anchovy licorice sauce."
Copy !req
643. I don't know this recipe,
but it's Gusteau's, so...
Copy !req
644. Lalo! We have
some veal stomach soaking, yes?
Copy !req
645. Yes!
The veal stomach, I get that.
Copy !req
646. Veal stomach?
Copy !req
647. Okay.
Copy !req
648. I'll be right back. Where...
Copy !req
649. Hey, I got to... Hey!
Copy !req
650. Don't mind me.
I just need to borrow this real quick.
Copy !req
651. Let's see, over here...
Copy !req
652. I'll be back.
Copy !req
653. Thank you.
Copy !req
654. Excuse me. I'm going to...
Copy !req
655. Apparently, I need this. I'll be right...
Copy !req
656. I'm going to pick that up.
Copy !req
657. I got some of that spice.
Copy !req
658. Okay.
Copy !req
659. What are you doing? You're supposed
Copy !req
660. to be preparing the Gusteau recipe.
Copy !req
661. This is the recipe.
Copy !req
662. The recipe doesn't call
for white truffle oil!
Copy !req
663. What else have you...
You are improvising?
Copy !req
664. This is no time to experiment.
The customer are waiting.
Copy !req
665. You're right. I should listen to you!
Copy !req
666. - Stop that!
- Stop what?
Copy !req
667. Freaking me out!
Whatever you are doing, stop it.
Copy !req
668. Where is the special order?
- Coming!
Copy !req
669. - I thought we were together on this.
- We are together.
Copy !req
670. - Then what are you doing?
- It's very hard to explain.
Copy !req
671. - The special?
- Come get it!
Copy !req
672. I forgot the anchovy licorice sauce.
Copy !req
673. - Don't you dare.
- I'm not, I'm not. I'm...
Copy !req
674. Sorry.
Copy !req
675. Is Linguini's dish done yet?
Copy !req
676. Ja. It's as bad as we remember.
Just went out.
Copy !req
677. - Did you taste it?
- Ja, of course, before he changed it.
Copy !req
678. Good. What? How could he change it?
Copy !req
679. He changed it
as it was going out the door!
Copy !req
680. Ow!
Copy !req
681. They love it!
Copy !req
682. Other diners are already
asking about it, about Linguini.
Copy !req
683. I have seven more orders!
Copy !req
684. That's wonderful.
Copy !req
685. I'd like one of those.
Copy !req
686. Special order!
Copy !req
687. What is that?
Copy !req
688. Special order! Special order!
Special order!
Copy !req
689. To Linguini.
Copy !req
690. - Congratulations, Mr. Linguini.
- Cheers, ja?
Copy !req
691. Drink now, there's plenty.
Copy !req
692. Take a break, Little Chef. Get some air.
Copy !req
693. We really did it tonight.
Copy !req
694. Dah!
Copy !req
695. Got your toque!
Copy !req
696. Oh, seriously now.
Copy !req
697. I'd love to have a little talk with you,
Linguini, in my office.
Copy !req
698. - Am I in trouble?
- Trouble? No.
Copy !req
699. A little wine, a friendly chat.
Just us cooks.
Copy !req
700. The plongeur won't be coming to you
for advice anymore, eh, Colette?
Copy !req
701. He's gotten all he needs.
Copy !req
702. Toasting your success, eh, Linguini?
Copy !req
703. Good for you.
Copy !req
704. I just took it to be polite.
I don't really drink, you know.
Copy !req
705. Of course you don't.
I wouldn't either if I was drinking that.
Copy !req
706. But you would have to be an idiot
of elephantine proportions
Copy !req
707. not to appreciate
this '61 Château Latour.
Copy !req
708. And you, Monsieur Linguini,
are no idiot.
Copy !req
709. Let us toast your non-idiocy.
Copy !req
710. - Remy!
- Emile?
Copy !req
711. I can't believe it! You're alive!
Copy !req
712. - You made it!
- I thought I'd never see you guys again!
Copy !req
713. We figured
you didn't survive the rapids.
Copy !req
714. And what are you eating?
Copy !req
715. I don't really know.
Copy !req
716. I think it was
some sort of wrapper once.
Copy !req
717. What? No.
You're in Paris now, baby. My town.
Copy !req
718. No brother of mine eats rejectamenta
in my town.
Copy !req
719. Remy! You are stealing?
You told Linguini he could trust you.
Copy !req
720. - And he can. It's for my brother.
- But the boy could lose his job.
Copy !req
721. Which means I would, too.
It's under control, okay?
Copy !req
722. - More wine?
- I shouldn't, but... Okay.
Copy !req
723. So, where did you train, Linguini?
Copy !req
724. Train? All right.
Copy !req
725. Surely you don't expect me to believe
this is your first time cooking?
Copy !req
726. - It's not.
- I knew it!
Copy !req
727. It's my... Second, third, fourth...
Fifth time.
Copy !req
728. Monday was my first time.
Copy !req
729. But I've taken out the garbage
lots of times before that...
Copy !req
730. Yes, yes. Have some more wine.
Copy !req
731. Tell me, Linguini, about your interests.
Copy !req
732. Do you like animals?
Copy !req
733. What?
Animals? What kind?
Copy !req
734. The usual, dogs, cats, horses,
guinea pigs,
Copy !req
735. rats.
Copy !req
736. I brought you something to...
Copy !req
737. No, no, no, no!
Copy !req
738. Spit that out right now!
Copy !req
739. I have got to teach you about food.
Close your eyes.
Copy !req
740. Now take a bite of... No! No! No!
Copy !req
741. - Don't just hork it down!
- Too late.
Copy !req
742. Here.
Copy !req
743. Chew it slowly.
Only think about the taste.
Copy !req
744. - See?
- Not really.
Copy !req
745. Creamy, salty sweet,
an oaky nuttiness.
Copy !req
746. - You detect that?
- Oh, I'm detecting nuttiness.
Copy !req
747. Close your eyes. Now taste this.
Copy !req
748. Whole different thing, right?
Sweet, crisp, slight tang on the finish.
Copy !req
749. - Okay.
- Now, try them together.
Copy !req
750. Okay.
Copy !req
751. I think I'm getting
a little something there.
Copy !req
752. - It might be the nuttiness.
- See?
Copy !req
753. - Could be the tang.
- That's it.
Copy !req
754. Now, imagine every great taste
in the world
Copy !req
755. being combined
into infinite combinations.
Copy !req
756. Tastes that no one has tried yet!
Discoveries to be made!
Copy !req
757. I think...
Copy !req
758. - You lost me again.
- Yeah.
Copy !req
759. But that was interesting.
Copy !req
760. Most interesting garbage I ever...
Hey! What are we doing?
Copy !req
761. Dad doesn't know you're alive yet!
Copy !req
762. We've got to go to the colony!
Everyone will be thrilled!
Copy !req
763. - Yeah! But...
- What?
Copy !req
764. Thing is, I kind of have to...
Copy !req
765. What do you "have to"
more than family?
Copy !req
766. What's more important here?
Copy !req
767. Well, I...
Copy !req
768. It wouldn't hurt to visit.
Copy !req
769. - Have you had a pet rat?
- No.
Copy !req
770. - Did you work in a lab with rats?
- No.
Copy !req
771. Perhaps you lived in squalor
at some point?
Copy !req
772. Nopety nopety no.
Copy !req
773. You know something about rats!
You know you do!
Copy !req
774. You know who know do whacka-doo.
Ratta-tatta.
Copy !req
775. - Hey! Why do they call it that?
- What?
Copy !req
776. Ratatouille. It's like a stew, right?
Why do they call it that?
Copy !req
777. If you're going to name a food,
Copy !req
778. you should give it a name
that sounds delicious.
Copy !req
779. Ratatouille doesn't sound delicious.
It sounds like "rat" and "patootie."
Copy !req
780. Rat patootie.
Which does not sound delicious.
Copy !req
781. Regrettably we are all out of wine.
Copy !req
782. My son has returned!
Copy !req
783. And finding someone to replace you
for poison checker has been a disaster.
Copy !req
784. Nothing's been poisoned, thank God,
but it hasn't been easy.
Copy !req
785. - You didn't make it easy.
- I know. I am sorry, Dad.
Copy !req
786. Well, the important thing
is that you're home.
Copy !req
787. Yeah, well, about that...
Copy !req
788. You look thin. Why is that?
Copy !req
789. A shortage of food,
or a surplus of snobbery?
Copy !req
790. It's tough out there in the big world
all alone, isn't it?
Copy !req
791. Sure, but it's not like I'm a kid anymore.
Copy !req
792. - Hey. Hey, boy. What's up?
- I can take care of myself.
Copy !req
793. I've found a nice spot not far away,
so I'll be able to visit often.
Copy !req
794. Nothing like a cold splash of reality
to make you...
Copy !req
795. - Visit?
- I will. I promise. Often.
Copy !req
796. - You're not staying?
- No. It's not a big deal, Dad. I just...
Copy !req
797. You didn't think
I was going to stay forever, did you?
Copy !req
798. Eventually,
a bird's got to leave the nest.
Copy !req
799. We're not birds. We're rats.
Copy !req
800. We don't leave our nests.
We make them bigger.
Copy !req
801. - Well, maybe I'm a different kind of rat.
- Maybe you're not a rat at all.
Copy !req
802. Maybe that's a good thing.
Copy !req
803. Hey! The band's
really on tonight, huh?
Copy !req
804. Rats. All we do is take, Dad.
Copy !req
805. I'm tired of taking.
I want to make things.
Copy !req
806. I want to add something to this world.
Copy !req
807. - You're talking like a human.
- Who are not as bad as you say.
Copy !req
808. - Oh, yeah? What makes you so sure?
- Oh, man.
Copy !req
809. I've been able to
observe them
Copy !req
810. at a close-ish sort of range.
Copy !req
811. - Yeah? How close?
- Close enough.
Copy !req
812. And they're, you know,
not so bad as you say they are.
Copy !req
813. Come with me.
I got something I want you to see.
Copy !req
814. You know, I'm going to stay here.
Copy !req
815. Make sure the floors and countertops
are clean before you lock up.
Copy !req
816. Wait. You want me to stay and clean?
Copy !req
817. Is that a problem?
Copy !req
818. - No.
- Good boy. See you tomorrow.
Copy !req
819. We're here.
Copy !req
820. Take a good long look, Remy.
Copy !req
821. Now, this is what happens
Copy !req
822. when a rat gets
a little too comfortable around humans.
Copy !req
823. The world we live in
belongs to the enemy.
Copy !req
824. We must live carefully.
Copy !req
825. We look out for our own kind, Remy.
Copy !req
826. When all is said and done,
we're all we've got.
Copy !req
827. - No.
- What?
Copy !req
828. No. Dad, I don't believe it.
You're telling me that the future is...
Copy !req
829. Can only be more of this?
Copy !req
830. This is the way things are.
You can't change nature.
Copy !req
831. Change is nature, Dad.
The part that we can influence.
Copy !req
832. And it starts when we decide.
Copy !req
833. - Where you going?
- With luck, forward.
Copy !req
834. Hey! Yeah.
Copy !req
835. Stop it.
Copy !req
836. Good morning.
Copy !req
837. Good morning.
Copy !req
838. So, the chef,
he invited you in for a drink?
Copy !req
839. That's big.
Copy !req
840. That's big. What did he say?
Copy !req
841. What?
Copy !req
842. What, you can't tell me?
Copy !req
843. Forgive me for intruding on your deep,
personal relationship with the chef.
Copy !req
844. Oh, I see how it is.
Copy !req
845. You get me to teach you
a few kitchen tricks
Copy !req
846. to dazzle the boss
and then you blow past me?
Copy !req
847. Wake up. Wake up.
Copy !req
848. I thought you were different.
Copy !req
849. I thought you thought I was different.
Copy !req
850. I thought...
Copy !req
851. I didn't have to help you!
Copy !req
852. If I looked out only for myself,
I would have let you drown!
Copy !req
853. But...
Copy !req
854. I wanted you to succeed. I liked you.
Copy !req
855. My mistake.
Copy !req
856. Colette. Wait, wait. Colette!
Copy !req
857. It's over, Little Chef.
I can't do it anymore.
Copy !req
858. Colette! Wait, wait!
Don't motorcycle away.
Copy !req
859. Look, I'm no good with words.
I'm no good with food either.
Copy !req
860. At least not without your help.
Copy !req
861. I hate false modesty.
It's just another way to lie.
Copy !req
862. - You have talent.
- No, but I don't! Really! It's not me.
Copy !req
863. When I added that extra ingredient
Copy !req
864. instead of following the recipe
like you said,
Copy !req
865. That wasn't me either.
Copy !req
866. - What do you mean?
- I mean, I wouldn't have done that.
Copy !req
867. I would've followed the recipe.
Copy !req
868. I would've followed your advice.
Copy !req
869. I would've followed your advice
to the ends of the earth.
Copy !req
870. - Because I love your advice.
- But...
Copy !req
871. But I...
Copy !req
872. Don't do it.
Copy !req
873. I have a secret. It's sort of disturbing.
Copy !req
874. - I have a...
- What? You...
Copy !req
875. - I have a ra...
- You have a rash?
Copy !req
876. No, no, no. I have this...
This tiny little...
Copy !req
877. Little...
Copy !req
878. A tiny chef
who tells me what to do.
Copy !req
879. A tiny chef?
Copy !req
880. Yes. Yes. He's...
Copy !req
881. - He's up here.
- In your brain?
Copy !req
882. Why is it so hard to talk to you?
Okay. Here we go.
Copy !req
883. You inspire me. I'm going to risk it all.
Copy !req
884. I'm going to risk looking like the
biggest idiot psycho you've ever seen.
Copy !req
885. You want to know why
I'm such a fast learner?
Copy !req
886. You want to know why
I'm such a great cook?
Copy !req
887. Don't laugh! I'm going to show you!
Copy !req
888. No! No!
Copy !req
889. - What is it, Ambrister?
- Gusteau's.
Copy !req
890. - Finally closing, is it?
- No.
Copy !req
891. - More financial trouble?
- No, it's...
Copy !req
892. Announced a new line
of microwave egg rolls?
Copy !req
893. What? What? Spit it out.
Copy !req
894. It's come back. It's popular.
Copy !req
895. - I haven't reviewed Gusteau's in years.
- No, sir.
Copy !req
896. My last review condemned it
Copy !req
897. - to the tourist trade.
- Yes, sir.
Copy !req
898. I said, "Gusteau has finally
found his rightful place in history
Copy !req
899. "right alongside
another equally famous chef,
Copy !req
900. "Monsieur Boyardee."
Copy !req
901. Touché.
Copy !req
902. That is where I left it.
That was my last word.
Copy !req
903. - The last word.
- Yes.
Copy !req
904. Then tell me, Ambrister,
Copy !req
905. how could it be popular?
Copy !req
906. No, no, no, no, no, no, no!
Copy !req
907. The DNA matches, the timing works,
everything checks out.
Copy !req
908. He is Gusteau's son.
Copy !req
909. This can't just happen!
The whole thing is a setup!
Copy !req
910. The boy knows!
Copy !req
911. Look at him out there,
pretending to be an idiot.
Copy !req
912. He's toying with my mind
like a cat with a ball of... Something.
Copy !req
913. - String?
- Yes! Playing dumb.
Copy !req
914. - Taunting me with that rat.
- Rat?
Copy !req
915. Yes. He's consorting with it.
Copy !req
916. Deliberately trying to make me think
it's important.
Copy !req
917. - The rat.
- Exactly!
Copy !req
918. Is the rat important?
Copy !req
919. Of course not!
He just wants me to think that it is.
Copy !req
920. Oh, I see the theatricality of it.
Copy !req
921. A rat appears on the boy's first night,
I order him to kill it.
Copy !req
922. And now he wants me
to see it everywhere.
Copy !req
923. It's here! No, it isn't, it's here!
Copy !req
924. Am I seeing things, am I crazy?
Is there a phantom rat or is there not?
Copy !req
925. But, oh, no!
Copy !req
926. I refuse to be sucked into
his little game of...
Copy !req
927. Should I be concerned about this?
About you?
Copy !req
928. I can't fire him. He's getting attention.
Copy !req
929. If I fire him now,
everyone will wonder why.
Copy !req
930. And the last thing I want
is people looking into this.
Copy !req
931. What are you so worried about?
Copy !req
932. Isn't it good to have the press?
Copy !req
933. Isn't it good to have Gusteau's name
getting headlines?
Copy !req
934. Not if they're over his face!
Copy !req
935. Gusteau's already has a face,
and it's fat and lovable and familiar.
Copy !req
936. And it sells burritos!
Millions and millions of burritos!
Copy !req
937. The deadline passes in three days.
Copy !req
938. Then you can fire him
whenever he ceases to be valuable
Copy !req
939. and no one will ever know.
Copy !req
940. I was worried
about the hair sample you gave me.
Copy !req
941. - I had to send them back to the lab.
- Why?
Copy !req
942. Because the first time it came back
identified as rodent hair.
Copy !req
943. - No, no, no.
- What?
Copy !req
944. Try this. It's better.
Copy !req
945. Well, because you...
Copy !req
946. Rat!
Copy !req
947. Disgusting little creatures.
Copy !req
948. I was reminded
how fragile it all was.
Copy !req
949. How the world really saw me.
Copy !req
950. And it just kept getting better.
Copy !req
951. Remy!
Copy !req
952. Remy!
Copy !req
953. Psst! Psst!
Copy !req
954. Hey, hey, hey, little brother!
Copy !req
955. We were afraid you weren't going to,
you know, show up.
Copy !req
956. - Hey, Remy! How you doing?
- You told them?
Copy !req
957. Emile,
that's exactly what I said not to do!
Copy !req
958. But you know these guys.
They're my friends.
Copy !req
959. I didn't think you meant them.
Copy !req
960. Look, I'm sorry.
Copy !req
961. Don't tell me you're sorry,
tell them you're sorry.
Copy !req
962. - Is there a problem over here?
- No, there is not.
Copy !req
963. Wait here.
Copy !req
964. It's locked?
Copy !req
965. Remy, what are you doing in here?
Copy !req
966. Okay. Emile shows up with...
Copy !req
967. Okay, I said not to. I told him...
He goes and blabs to...
Copy !req
968. Yeah, it's a disaster.
Copy !req
969. Anyway, they're hungry, the food safe
is locked and I need the key.
Copy !req
970. - They want you to steal food?
- Yes. No! It's...
Copy !req
971. - They want you to steal food?
- Yes. No! It's...
Copy !req
972. It's complicated. It's family.
They don't have your ideals.
Copy !req
973. Ideals?
If Chef Fancy Pants had any ideals,
Copy !req
974. you think I'd be hawking barbecue
over here?
Copy !req
975. Or microwave burritos?
Copy !req
976. Or, Tooth, I say,
Tooth Pick'n Chicken?
Copy !req
977. About as French as a corn dog!
Copy !req
978. Coming soon!
Copy !req
979. We're inventing new ways
to sell out over here.
Copy !req
980. Will ye be wanting some haggis bites?
Copy !req
981. I cannot control
how they use my image, Remy.
Copy !req
982. - I am dead!
- Can you guys shut up?
Copy !req
983. I've got to think! Word's getting out.
If I can't keep them quiet,
Copy !req
984. the entire clan's gonna be after me
with their mouths open and...
Copy !req
985. Here it is.
Copy !req
986. Hey. Your will!
Copy !req
987. - Oh, this is interesting. Mind if I...
- Not at all.
Copy !req
988. Linguini?
Copy !req
989. Why would Linguini be filed
with your will?
Copy !req
990. This used to be my office.
Copy !req
991. He's your son?
Copy !req
992. - I have a son?
- How could you not know this?
Copy !req
993. I am a figment of your imagination.
You did not know, how could I?
Copy !req
994. Well, your son is the rightful owner
of this restaurant!
Copy !req
995. Well, your son is the rightful owner
of this restaurant!
Copy !req
996. No! No! The rat!
Copy !req
997. - Sorry, chef.
- The rat! It's stolen my documents!
Copy !req
998. - It's getting away!
Hey, Mr. Chef!
Copy !req
999. You!
Copy !req
1000. - Get out of my office.
- He's not in your office. You are in his.
Copy !req
1001. Bottoms up, Linguini!
Copy !req
1002. Cheers, ja.
Copy !req
1003. Chef! Chef!
Chef Linguini!
Copy !req
1004. Your rise has been meteoric,
yet you have no formal training.
Copy !req
1005. What is the secret to your genius?
Copy !req
1006. Secret? You want the truth?
Copy !req
1007. I am Gusteau's son.
It's in my blood I guess.
Copy !req
1008. But you weren't
aware of that fact until very recently.
Copy !req
1009. No.
Copy !req
1010. And it resulted in
your taking ownership of this restaurant.
Copy !req
1011. How did you find out?
Copy !req
1012. Well, some part of me just knew.
Copy !req
1013. The Gusteau part?
Copy !req
1014. - Where do you get your inspiration?
- Inspiration has many names.
Copy !req
1015. - Mine is named Colette.
- What?
Copy !req
1016. Something's stuck in my teeth.
Copy !req
1017. Health Inspector.
Copy !req
1018. I wish to report a rat infestation.
Copy !req
1019. It's taken over my...
Copy !req
1020. Gusteau's restaurant.
Copy !req
1021. Gusteau's, eh?
Copy !req
1022. I can drop by. Let's see.
First opening is three months.
Copy !req
1023. It must happen now!
It's a gourmet restaurant!
Copy !req
1024. Monsieur, I have the information.
If someone cancels, I'll slot you in.
Copy !req
1025. But the rat!
You must...
Copy !req
1026. It stole my documents.
Copy !req
1027. It's past opening time.
Copy !req
1028. He should have
finished an hour ago.
Copy !req
1029. Bonjour, ma chérie.
Join us.
Copy !req
1030. We were just talking
about my inspiration.
Copy !req
1031. Yes, he calls it his tiny chef.
Copy !req
1032. Not that, dearest. I meant you.
Copy !req
1033. - It's him.
- Ego?
Copy !req
1034. Anton Ego!
Copy !req
1035. Is that Ego?
Copy !req
1036. I can't believe it.
Copy !req
1037. - You are Monsieur Linguini?
- Hello.
Copy !req
1038. Pardon me for interrupting
your premature celebration,
Copy !req
1039. but I thought it only fair
to give you a sporting chance
Copy !req
1040. as you are new to this game.
Copy !req
1041. - Game?
- Yes.
Copy !req
1042. And you've been playing
without an opponent.
Copy !req
1043. Which is, as you may have guessed,
against the rules.
Copy !req
1044. You're Anton Ego.
Copy !req
1045. You're slow
for someone in the fast lane.
Copy !req
1046. And you're thin
for someone who likes food.
Copy !req
1047. I don't like food. I love it.
Copy !req
1048. If I don't love it, I don't swallow.
Copy !req
1049. I will return tomorrow night
with high expectations.
Copy !req
1050. Pray you don't disappoint me.
Copy !req
1051. Listen, we hate to be rude,
but we're French, and it's dinnertime.
Copy !req
1052. She meant to say,
"It's dinnertime and we're French."
Copy !req
1053. Don't give me that look.
Copy !req
1054. You were distracting me
in front of the press.
Copy !req
1055. How am I supposed to concentrate with
you yanking on my hair all the time?
Copy !req
1056. And that's another thing.
Copy !req
1057. Your opinion isn't the only one
that matters here.
Copy !req
1058. Colette knows how to cook, too,
you know.
Copy !req
1059. All right, that's it!
Copy !req
1060. You take a break, Little Chef.
Copy !req
1061. I'm not your puppet,
Copy !req
1062. and you're not
my puppet-controlling guy!
Copy !req
1063. The rat is the cook.
Copy !req
1064. You cool off and get your mind right,
Little Chef.
Copy !req
1065. You cool off and get your mind right,
Little Chef.
Copy !req
1066. Ego is coming, and I need to focus!
Copy !req
1067. You stupid...
Copy !req
1068. Wow. I have never seen that before.
Copy !req
1069. Yeah, it's like you're his fluffy bunny
or something.
Copy !req
1070. I'm sorry, Remy.
Copy !req
1071. I know there are too many guys.
Copy !req
1072. - I tried to limit...
- You know what?
Copy !req
1073. It's okay. I've been selfish.
Copy !req
1074. - You guys hungry?
- Are you kidding?
Copy !req
1075. All right. Dinner's on me.
We'll go after closing time.
Copy !req
1076. - In fact...
- Yeah.
Copy !req
1077. tell Dad to bring the whole clan.
Copy !req
1078. Little Chef?
Copy !req
1079. This is great, Son.
An inside job. I see the appeal.
Copy !req
1080. Oof!
Copy !req
1081. Little Chef?
Copy !req
1082. Little Chef?
Copy !req
1083. Hey, Little Chef.
Copy !req
1084. I thought you went back
to the apartment.
Copy !req
1085. Then when you weren't there,
I don't know...
Copy !req
1086. It didn't seem right to leave things
the way that we did, so...
Copy !req
1087. Look, I don't want to fight.
Copy !req
1088. I've been under a lot of, you know,
pressure.
Copy !req
1089. A lot has changed
in not very much time, you know?
Copy !req
1090. I'm suddenly a Gusteau.
Copy !req
1091. And I got to be a Gusteau or, you know,
Copy !req
1092. people will be disappointed.
Copy !req
1093. It's weird.
Copy !req
1094. You know, I've never
disappointed anyone before,
Copy !req
1095. because nobody's
ever expected anything of me.
Copy !req
1096. And the only reason
anyone expects anything from me now
Copy !req
1097. is because of you.
Copy !req
1098. I haven't been fair to you.
Copy !req
1099. You've never failed me,
and I should never forget that.
Copy !req
1100. You've been a good friend.
Copy !req
1101. The most honorable friend
a guy could ever ask...
Copy !req
1102. What is this?
Copy !req
1103. What's going on?
Copy !req
1104. What...
Copy !req
1105. Hey...
Copy !req
1106. You're...
Copy !req
1107. You're stealing food? How could you?
Copy !req
1108. I thought you were my friend!
I trusted you!
Copy !req
1109. Get out! You and all your rat buddies!
Copy !req
1110. And don't come back
Copy !req
1111. or I'll treat you the way restaurants
are supposed to treat pests!
Copy !req
1112. You're right, Dad. Who am I kidding?
Copy !req
1113. We are what we are, and we're rats.
Copy !req
1114. Well, he'll leave soon,
and now you know how to get in.
Copy !req
1115. Steal all you want.
Copy !req
1116. - You're not coming?
- I've lost my appetite.
Copy !req
1117. Do you know
what you would like this evening, sir?
Copy !req
1118. Yes,
I'd like your heart roasted on a spit.
Copy !req
1119. Come in!
Copy !req
1120. Today's the big day.
You should say something to them.
Copy !req
1121. - Like what?
- You are the boss. Inspire them.
Copy !req
1122. Attention.
Copy !req
1123. Attention, everyone.
Copy !req
1124. Tonight is a big night.
Copy !req
1125. Appetite is coming,
and he's going to have a big ego.
Copy !req
1126. I mean, Ego. He's coming. The critic.
Copy !req
1127. And he's going to order something.
Copy !req
1128. Something from our menu.
Copy !req
1129. And we'll have to cook it,
unless he orders something cold.
Copy !req
1130. Just can't leave it alone,
can you?
Copy !req
1131. You really shouldn't be here
during restaurant hours. It's not safe.
Copy !req
1132. I'm hungry!
Copy !req
1133. And I don't need the inside food
to be happy.
Copy !req
1134. The key, my friend, is to not be picky.
Copy !req
1135. - Observe.
- No, wait!
Copy !req
1136. - Oh, no! No, no! What do we do?
- I'll go get Dad.
Copy !req
1137. You might think you are a chef
but you are still only a rat.
Copy !req
1138. Sure he took away a star
last time he reviewed this place.
Copy !req
1139. Sure it probably killed... Dad.
Copy !req
1140. - This is very bad juju right here.
- But I'll tell you one thing...
Copy !req
1141. - Ego is here.
- Ego? He is here?
Copy !req
1142. Anton Ego is just another customer.
Let's cook!
Copy !req
1143. Yeah! Let's...
Copy !req
1144. Okay.
Copy !req
1145. So I have in mind
a simple arrangement.
Copy !req
1146. You will create for me a new line
of Chef Skinner frozen foods.
Copy !req
1147. And I, in return, will not kill you.
Copy !req
1148. Au revoir, rat!
Copy !req
1149. Do you know
what you would like this evening, sir?
Copy !req
1150. Yes, I think I do.
Copy !req
1151. After reading a lot of overheated
puffery about your new cook,
Copy !req
1152. you know what I'm craving?
Copy !req
1153. A little perspective.
Copy !req
1154. That's it. I'd like some fresh, clear,
well seasoned perspective.
Copy !req
1155. Can you suggest
a good wine to go with that?
Copy !req
1156. - With what, sir?
- Perspective. Fresh out, I take it?
Copy !req
1157. I am...
Copy !req
1158. Very well.
Since you're all out of perspective
Copy !req
1159. and no one else
seems to have it in this bloody town,
Copy !req
1160. I'll make you a deal.
Copy !req
1161. You provide the food,
I'll provide the perspective.
Copy !req
1162. Which would go nicely
with a bottle of Cheval Blanc 1947.
Copy !req
1163. I'm afraid I...
Copy !req
1164. Your dinner selection?
Copy !req
1165. Tell your Chef Linguini that I want
whatever he dares to serve me.
Copy !req
1166. Tell him to hit me with his best shot.
Copy !req
1167. I will have whatever he is having.
Copy !req
1168. - So, we have given up.
- Why do you say that?
Copy !req
1169. We are in a cage inside the car trunk
Copy !req
1170. awaiting a future
in frozen food products.
Copy !req
1171. No, I'm the one in a cage. I've given up.
Copy !req
1172. You are free.
Copy !req
1173. I am only as free
as you imagine me to be.
Copy !req
1174. As you are.
Copy !req
1175. Oh, please. I'm sick of pretending.
I pretend to be a rat for my father.
Copy !req
1176. I pretend to be a human
through Linguini.
Copy !req
1177. I pretend you exist
so I have someone to talk to!
Copy !req
1178. You only tell me stuff I already know!
Copy !req
1179. I know who I am!
Why do I need you to tell me?
Copy !req
1180. Why do I need to pretend?
Copy !req
1181. But you don't, Remy.
Copy !req
1182. You never did.
Copy !req
1183. No. My other left!
Copy !req
1184. Dad? Dad, I'm in here!
Copy !req
1185. I'm inside the trunk! What the...
Copy !req
1186. Dad!
Copy !req
1187. - Hey, little brother!
- Emile!
Copy !req
1188. I love you guys!
Copy !req
1189. Where are you going?
Copy !req
1190. Back to the restaurant.
They'll fail without me.
Copy !req
1191. - Why do you care?
- Because I'm a cook!
Copy !req
1192. It's your recipe.
Copy !req
1193. How can you not know
your own recipe?
Copy !req
1194. I didn't write it down. It just came to me.
Copy !req
1195. Then make it come to you again, ja?
Because we can't serve this!
Copy !req
1196. Where's my order?
Copy !req
1197. Can't we serve something else?
Something I didn't invent?
Copy !req
1198. This is what they're ordering.
Copy !req
1199. Make them order something else.
Tell them we're all out.
Copy !req
1200. We cannot be all out. We just opened.
Copy !req
1201. I have another idea.
What if we serve them what they order!
Copy !req
1202. We will make it.
Just tell us what you did.
Copy !req
1203. I don't know what I did.
Copy !req
1204. We need to tell
the customers something.
Copy !req
1205. Then tell them... Tell them...
Copy !req
1206. - Don't do it.
- Remy. Remy.
Copy !req
1207. Don't! Stop!
They'll see you. Stop.
Copy !req
1208. We're not talking about me.
We're talking about what to do right...
Copy !req
1209. Rats!
Copy !req
1210. - Remy!
- Get my knife.
Copy !req
1211. Don't touch him!
Copy !req
1212. Thanks for coming back, Little Chef.
Copy !req
1213. I know this sounds insane, but...
Copy !req
1214. Well,
the truth sounds insane sometimes.
Copy !req
1215. But that doesn't mean it's not
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1216. the truth.
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1217. And the truth is, I have no talent at all.
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1218. But this rat,
he's the one behind these recipes.
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1219. He's the cook. The real cook.
He's been hiding under my toque.
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1220. He's been controlling my actions.
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1221. He's the reason I can cook the food
that's exciting everyone.
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1222. The reason Ego is outside that door.
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1223. You've been giving me credit
for his gift.
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1224. I know it's a hard thing to believe.
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1225. But, hey, you believed I could cook,
right?
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1226. Look, this works.
It's crazy, but it works.
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1227. We can be
the greatest restaurant in Paris,
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1228. and this rat, this brilliant Little Chef,
can lead us there.
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1229. What do you say? You with me?
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1230. Dad.
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1231. Dad, I don't know what to say.
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1232. I was wrong about your friend
and about you.
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1233. I don't want you to think
I'm choosing this over family.
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1234. I can't choose
between two halves of myself.
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1235. I'm not talking about cooking.
I'm talking about guts.
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1236. This really means that much to you?
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1237. We're not cooks, but we are family.
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1238. You tell us what to do,
and we'll get it done.
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1239. - Stop that health inspector!
- Delta Team, go, go, go, go!
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1240. The rest of you stay and help Remy.
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1241. Team three will be handling fish.
Team four, roasted items.
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1242. Team three will be handling fish.
Team four, roasted items.
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1243. Team five, grill. Team six, sauces.
Get to your stations. Let's go, go, go!
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1244. Those handling food
will walk on two legs.
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1245. We need someone to wait tables.
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1246. I'm sorry for any delay,
but we're a little short tonight.
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1247. Please, take all of the time you need.
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1248. He came in late one more time
and all of a sudden he...
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1249. Make sure that steak
is nice and tenderized.
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1250. Work it. Yeah. Stick and move.
Stick and move.
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1251. Easy with that sole meunière.
Less salt. More butter.
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1252. Only use the mimolette cheese.
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1253. Whoa! Compose the salad
like you were painting a picture.
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1254. Not too much vinaigrette
on that salade composée.
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1255. Don't let that beurre blanc separate.
Keep whisking.
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1256. Gently poach the scallops.
Taste check. Spoons down.
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1257. Good. Too much salt. Good.
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1258. Don't boil the consommé,
it'll toughen the pheasant. Emile!
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1259. Sorry.
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1260. Colette, wait! Colette.
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1261. - You came back. Colette...
- Don't say a word.
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1262. If I think about it,
I might change my mind.
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1263. Just tell me what the rat wants to cook.
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1264. Ratatouille? It's a peasant dish.
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1265. Are you sure
you want to serve this to Ego?
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1266. What? I am making ratatouille.
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1267. Well, how would you prepare it?
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1268. Ratatouille? They must be joking.
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1269. No, it can't be.
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1270. Who cooked the ratatouille?
I demand to know!
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1271. I can't remember the last time
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1272. I asked a waiter
to give my compliments to the chef.
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1273. And now I find myself
in the extraordinary position
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1274. of having my waiter be the chef.
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1275. Thanks, but I'm just your waiter tonight.
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1276. Then who do I thank for the meal?
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1277. Excuse me a minute.
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1278. You must be the chef...
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1279. If you wish to meet the chef,
you will have to wait
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1280. until all the other customer have gone.
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1281. So be it.
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1282. At first, Ego thinks it's a joke.
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1283. But as Linguini explains,
Ego's smile disappears.
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1284. He doesn't react
beyond asking an occasional question.
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1285. And when the story is done,
Ego stands, thanks us for the meal...
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1286. Thank you for the meal.
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1287. and leaves without another word.
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1288. The following day his review appears.
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1289. In many ways,
the work of a critic is easy.
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1290. We risk very little,
yet enjoy a position over those
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1291. who offer up their work
and their selves to our judgment.
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1292. We thrive on negative criticism,
which is fun to write and to read.
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1293. But the bitter truth we critics must face
is that in the grand scheme of things,
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1294. the average piece of junk
is probably more meaningful
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1295. than our criticism designating it so.
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1296. But there are times
when a critic truly risks something
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1297. and that is in the discovery
and defense of the new.
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1298. The world is often unkind
to new talent, new creations.
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1299. The new needs friends.
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1300. Last night,
I experienced something new,
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1301. an extraordinary meal
from a singularly unexpected source.
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1302. To say that both the meal
and its maker
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1303. have challenged my preconceptions
about fine cooking
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1304. is a gross understatement.
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1305. They have rocked me to my core.
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1306. In the past, I have made no secret
of my disdain
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1307. for Chef Gusteau's famous motto,
"Anyone can cook."
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1308. But I realize only now
do I truly understand what he meant.
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1309. Not everyone
can become a great artist,
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1310. but a great artist
can come from anywhere.
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1311. It is difficult to imagine
more humble origins
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1312. than those of the genius
now cooking at Gusteau's,
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1313. who is, in this critic's opinion,
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1314. nothing less
than the finest chef in France.
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1315. I will be returning to Gusteau's soon,
hungry for more.
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1316. I will be returning to Gusteau's soon,
hungry for more.
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1317. It was a great night.
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1318. The happiest of my life.
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1319. But the only thing predictable
about life is its unpredictability.
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1320. Well, we had to let Skinner
and the health inspector loose,
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1321. and of course they ratted us out.
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1322. The food didn't matter.
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1323. Once it got out
there were rats in the kitchen,
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1324. oh, man, the restaurant was closed
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1325. and Ego lost his job and his credibility.
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1326. But don't feel too bad for him.
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1327. He's doing very well
as a small business investor.
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1328. - He seems very happy.
- How do you know?
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1329. Got to go. Dinner rush.
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1330. You know how he likes it.
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1331. Thanks, Little Chef.
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1332. Can I interest you
in a dessert this evening?
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1333. - Don't you always?
- Which one would you like?
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1334. Surprise me.
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1335. Can I interest you
in a dessert this evening?
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1336. Hey, believe me, that story
gets better when I tell it, okay?
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1337. Come on. Bring some food over here,
we're starving!
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