1. I got ya, I got ya...Copy !req
2. I'm right here,
I'm right here...Copy !req
3. Let it rip buddy...Copy !req
4. It's hard to hear it,Copy !req
5. so I just keep saying it.Copy !req
6. I didn't cause it.Copy !req
7. I can't control it.Copy !req
8. I can't cure it.Copy !req
9. A lot of my life,Copy !req
10. I thought I was just a victim.Copy !req
11. And because my husband
drank so much,Copy !req
12. this would happen
or that would happen.Copy !req
13. The short term
was always so awful.Copy !req
14. I thought if I just could
throw out his liquor,Copy !req
15. you know, hide whatever
he was on, that would fix it.Copy !req
16. We can't curb
that kind of chaosCopy !req
17. until the thinking changes.Copy !req
18. Until the foundations change.Copy !req
19. Until the chemistry changes.Copy !req
20. And it's difficult.Copy !req
21. I know I played a part
in his abuse.Copy !req
22. And I'm really mad
at myself for that.Copy !req
23. But...Copy !req
24. But...Copy !req
25. if there's anything
good that came out of it,Copy !req
26. it's that it made me realize
that the best thing for me to doCopy !req
27. is just to try to keep
my side of the street clean.Copy !req
28. Instead of trying
to fix everything,Copy !req
29. just remove myself
from any situation that is,Copy !req
30. or could become, toxic.Copy !req
31. What is wrong with
you fucking jackoffs?Copy !req
32. We're down six dozen pepper,
five Greeks with ravioli.
Let's go!Copy !req
33. We are down that
because you are not firing.Copy !req
34. Chefs, chill!
Are you
out of your mind?Copy !req
35. I'm firing like
a fucking maniac!Copy !req
36. Cousin, don't tell me to chill.
We got a real...Copy !req
37. Waiting on
those peppers, chef.Copy !req
38. These guys gotta
pick up their orders!Copy !req
39. - I need chits! I need chits!
- What chits!Copy !req
40. - Listen to the words
coming out of your mouth!
- Have to fire the chits—Copy !req
41. Chef! Lower your voice,
please! Thank you.Copy !req
42. So sorry, guys. Thank you
for your patience.Copy !req
43. - Corner! Who took my trays
again? That's theft.Copy !req
44. - Nobody took your trays.
I prepped them.Copy !req
45. - They're in the oven,
ready for you.
- Behind, behind, behind.Copy !req
46. - The ketchup is right there.
Still waiting on
those peppers, please!Copy !req
47. Yo! Sysco! Let's rock, baby.
What do you got?Copy !req
48. - Can I get two dogs
with everything?
Two dogs,Copy !req
49. - drag 'em through the garden!
- Stop shouting!Copy !req
50. Please press the button.Copy !req
51. Sydney! Head in the game!
Are you kidding me?Copy !req
52. - Stop shouting!
- Learn how to use
a fucking computer—Copy !req
53. Chef, are you good?Copy !req
54. - Yes, Chef.
- Yes?Copy !req
55. - Yes, Chef.
- Thank you, Chef.Copy !req
56. Thank you, Chef.
5.25, sir.
- Stop!Copy !req
57. - The chits.
Let's go, let's go!Copy !req
58. - Move down!
- Not enough peppers.
Not for one sandwich.Copy !req
59. Blossom, what am
I getting today? Mortadellas?Copy !req
60. - Hey! Good morning, Chefs.Copy !req
61. Yo, Carmy.
What up, Carmy?Copy !req
62. - Morning, Chef.
- Chef. What you doing
here so early?Copy !req
63. I could not sleep.Copy !req
64. Oh.Copy !req
65. - Getting flashbacks.
I copied them
out of your books.Copy !req
66. I mean, if it's too much,
I could take it down.Copy !req
67. No, no, it looks good.Copy !req
68. The colors are wild.Copy !req
69. - Gets me thinking.
- Morning, Chef.Copy !req
70. Yeah, totally.Copy !req
71. You know it takes, uh,
12 people to prep that?Copy !req
72. Wow.
Yeah.
I plated that every night.Copy !req
73. - There's four sets
of plum in that.
- What do you mean?Copy !req
74. - There's, uh, plum wine—
- Plum wine?Copy !req
75. Yeah. It's a, uh,
a sweet wine from Japan.Copy !req
76. And you take a shit ton
of bottles of itCopy !req
77. and you just boil
the fuck out of it.Copy !req
78. You just cook it and you cook it
and you cook it and you cook itCopy !req
79. until it becomes a syrup.Copy !req
80. You know, it takes hours,
two shifts,Copy !req
81. two different people
just watching that shit.Copy !req
82. Yes, Chef.Copy !req
83. And then you have
your plum consommé,Copy !req
84. which is, uh, black plumsCopy !req
85. cooked down with black vinegar,
salt, sugar.Copy !req
86. Somebody's got to be
stirring that forever,Copy !req
87. so the sugar doesn't burn.Copy !req
88. And then your compressed plums,
which are these...Copy !req
89. these perfect fresh plums,Copy !req
90. cut into perfect
four-centimeter squaresCopy !req
91. that you cover with the reduced
plum wine you made,Copy !req
92. you vacuum seal it,Copy !req
93. and then you take your consommé
and you make your gelée.Copy !req
94. Which, uh, at this place,
the chef wanted the geléeCopy !req
95. to be like the consistency
of Haribo Gummi Bears,Copy !req
96. which... we could never do.Copy !req
97. So, like, thick and,
like, chewy?Copy !req
98. Yeah, thick
but also squishy.Copy !req
99. But, not too squishy.Copy !req
100. No one could do it.
It was always too soft,Copy !req
101. or it was too hard,Copy !req
102. or it would melt too quickly,
or it was too gummy.Copy !req
103. And then...Copy !req
104. one day, a sous chef,
he just hit it.Copy !req
105. You know, he spent
every minute of, like, a yearCopy !req
106. - trying to figure it out.
- So, how did he do it?Copy !req
107. - Well—
- With veal fat.Copy !req
108. What?Copy !req
109. Veal fat congeals
when it's cold, so...Copy !req
110. Yeah. No, that's...
That's right.Copy !req
111. So fire. Fuck, man.
Mission accomplished.Copy !req
112. - Yeah, mission accomplished.Copy !req
113. - Let me get that for you, Chef.
Uh, no,
I'm okay. Thank you.Copy !req
114. - You sure?
- Yes. Thanks.Copy !req
115. - Uh, Sydney, hey. Can I talk
to you in my office for a sec?
- Yeah.Copy !req
116. Um...Copy !req
117. So, last week
was a nightmare.Copy !req
118. - Yes, I agree.
- Right, so we have
to stop it, alright?Copy !req
119. - Or it's gonna get worse.
I think that, um...
- I agree.Copy !req
120. Actually, one second.
Sorry. Yo, Ebra!Copy !req
121. Hey, uh, any reason
Michael wasn't orderingCopy !req
122. number 10s of these?Copy !req
123. English, Carmy.Copy !req
124. Okay, this is
a 28-ounce can, alright?Copy !req
125. So why wasn't Michael
buying number 10s,Copy !req
126. which are 102 ounces?
They're cheaper per ounce.Copy !req
127. The more I learn about Michael,
the less I understand.Copy !req
128. Rest in peace, young man.Copy !req
129. Who cares?
We don't use tomatoes anyway.Copy !req
130. Um, w-what did you
have in mind? Sorry.Copy !req
131. Old school brigade.
You run it.Copy !req
132. Respectfully, no.Copy !req
133. - You told me that's
what you wanted.
- No.Copy !req
134. I-I said I wanted
more to do.Copy !req
135. I didn't say I wanna run
a Russian gymnastics program.Copy !req
136. No, it's not that.
It's defining roles, right?Copy !req
137. It's creating
a better workflow.
You're used to that.Copy !req
138. - Uh, it doesn't mean
I liked it. Did you?
- It's a start.Copy !req
139. Uh, it's, uh,
it's a mistake.Copy !req
140. - It'll help.
- It'll create a toxic,Copy !req
141. - hierarchical shit show.
- What is it now?Copy !req
142. Uh, a-a shit show,Copy !req
143. but with that type of system,
I'd have even less of a voice.Copy !req
144. - You'd have even more of a
headache at the end of the day—
- No, no, no...Copy !req
145. We can do it differently,
okay? I cannot keepCopy !req
146. yelling at them every day.
We have to cut it out.Copy !req
147. We have to change
the chemistry, right?Copy !req
148. - Yeah, but...
- We wanna change
this restaurant, right?Copy !req
149. Right.Copy !req
150. I will dial business,
you are everything else.Copy !req
151. Let's try.Copy !req
152. Okay. Yes. Okay, Chef.Copy !req
153. Great. Let's go.Copy !req
154. - Now? Now.
- Yeah. Now.Copy !req
155. Okay! Everybody,
go ahead. Grab one.Copy !req
156. - Hey, uh, Carm,
the phone ringing.Copy !req
157. Yep, yep. I hear that.
Thank you, Marcus.Copy !req
158. Manny, Angel, go ahead.Copy !req
159. You grab one, too. This way,Copy !req
160. - we're gonna look
like a team, right?
Robust.Copy !req
161. - Mine is better, Jeff.
Okay. Um...Copy !req
162. Aight, I'm gonna hand it over
to Chef Sydney in just a second,Copy !req
163. but first, uh...Copy !req
164. Okay, look, I-I'm not
trying to be an assholeCopy !req
165. and change your
guys' system, okay?Copy !req
166. I don't— I don't
wanna fuck it up.Copy !req
167. I don't wanna meddle with it
or whatever the fuck,Copy !req
168. alright? I want to...Copy !req
169. harness it.Copy !req
170. Okay? Seriously, I wanna—
I wanna organize it.Copy !req
171. Aight? W-we can't
keep operating like this.
We got a C!Copy !req
172. Guys.Copy !req
173. A "C" stands for chaos.Copy !req
174. That can't happen again!Copy !req
175. And that's why we're
gonna start operatingCopy !req
176. like a French kitchen.Copy !req
177. That means there's gonna
be a chain of command.Copy !req
178. Okay? This was developed
by Escoffier, and I think—Copy !req
179. - Oh, Scoffi-gay?Copy !req
180. - Love that dude.Copy !req
181. What's up?
I don't know what's going on.Copy !req
182. - We're implementing
a French brigade.
- Mm! Got it!Copy !req
183. Cool. Yeah.Copy !req
184. - Fuck that.
- Nah, it's bullshit.Copy !req
185. - Okay.
Carmy,
no, no, no. No.Copy !req
186. - I was in a brigade once.
What happened?Copy !req
187. Many people died.Copy !req
188. - See, Jeff?
- Okay, this is—
It's gonna be different.Copy !req
189. Look, this is...Copy !req
190. This is what real kitchens do.Copy !req
191. Guys, this is what
real teams do.Copy !req
192. Okay? Everybody takes
care of their own station.Copy !req
193. They keep their own side
of the street clean.Copy !req
194. - Yeah? Okay.Copy !req
195. I am gonna go get
that phone, um,Copy !req
196. but you are in good hands.Copy !req
197. Uh, take it away, Chef.
Thank you, guys.Copy !req
198. Okay. So, um,
as you may have heard,Copy !req
199. we are implementing a...Copy !req
200. a F-French brigade.Copy !req
201. We all heard that.
Right. So, uh,Copy !req
202. Carmy is the head chef guy.
He's the chef de cuisineCopy !req
203. or the CDC.
Uh, I would be—Copy !req
204. I am. I am the—
I am the sous—Copy !req
205. - Like hierarchy?
More just
like a regular...Copy !req
206. chill-archy? Uh,Copy !req
207. it's more about dividing labor.Copy !req
208. So, like, because
I'm the sous, right?Copy !req
209. Like, I just, uh, follow orders,Copy !req
210. even if it leads to tension
and, uh, chaos and resentmentCopy !req
211. and ultimately doesn't work.
But yeah, that's what I do.Copy !req
212. Sorry.
I'm the sous.Copy !req
213. - Um, Tina, you are—
- No inglés.Copy !req
214. Great. I know you speak English.
I've heard you speak it.Copy !req
215. You spoke English five
seconds ago. That's fine.Copy !req
216. You're the garde manger.
Uh, Ebra—Copy !req
217. - Meat prep!
Yes, which meansCopy !req
218. - you are now
the Chef de Partie.
Chef de Partie?Copy !req
219. Yes.Copy !req
220. I accept.Copy !req
221. Hey, this is The Beef.
Sorry about that.Copy !req
222. - How can I help you?
Michael around?Copy !req
223. Hello?Copy !req
224. Uh, uh, no. No, no.
He's not here this second.Copy !req
225. Um, can I ask who's calling?Copy !req
226. Yeah,
just tell him Nico called.
He's got my info.Copy !req
227. Okay, Nico.Copy !req
228. - Sorry, uh— Hello?Copy !req
229. Who was that?Copy !req
230. Yo, Carm. Who was that?Copy !req
231. Um...Copy !req
232. Some dude asking for Michael.Copy !req
233. Uh... Who?Copy !req
234. Uh, Nico?Copy !req
235. Alright.Copy !req
236. I'll hit him.Copy !req
237. - What's that about?
- No, he's just some idiot.
I got it. Don't worry about it.Copy !req
238. What's up? You blow
a fuse or something?Copy !req
239. No, I just, uh,
felt like Michael
was alive for a second.Copy !req
240. No, thanks.Copy !req
241. - Okay, uh, Marcus, you'll be—
- Patissier?Copy !req
242. - Yes, exactly.
- You know, I really could
start fucking shit upCopy !req
243. - if we source the bread.
- Yeah. Not a bad idea.Copy !req
244. - I could light up
a chocolate cake.
Five bucks a slice.Copy !req
245. Six bucks with ice cream.Copy !req
246. Okay. Do you have a recipe?Copy !req
247. No, Chef, but I can learn.Copy !req
248. Make us more
oven space as well.Copy !req
249. - Yeah. I like this brigade.
Yeah.Copy !req
250. Okay, uh, I will be saucier,Copy !req
251. which means I'll do,
like, gravies,Copy !req
252. stocks, that sort of thing.
Uh,Copy !req
253. Richie loves doing whatever
the fuck Richie does.Copy !req
254. Um, every day, we'll start
with a pre-shift meeting,Copy !req
255. then we'll do
a front-of-house walkthrough,Copy !req
256. then there'll be
an end-of-day review.Copy !req
257. We just talk about things,Copy !req
258. see what we can do better
and more efficiently.Copy !req
259. Um, I-I know it seems like a lot
and kind of annoying,Copy !req
260. but I promise this type of
structure will be super helpful.Copy !req
261. - It'll make things run
smoother, calmer...Copy !req
262. Hey, Chef, I gotta
run a quick errand.Copy !req
263. Could you hold down the fort?
Thank you, Chef!Copy !req
264. - Just like that.Copy !req
265. Okay, so I'm gonna do
checks in a second,Copy !req
266. so just, you know...Copy !req
267. Okay! Looks good in here.Copy !req
268. We got this, so... Corner!Copy !req
269. - Chef, you're supposed
to be prepping vegetables.
- You're not my Jeff.Copy !req
270. - Well, okay, today I am,
so can you please—
Yo, relax.Copy !req
271. I'll do your shit next. Chill.Copy !req
272. Behind. Hey, Chef,
what's family?Copy !req
273. Chicken Suqaar using as
few oven pans as possible.Copy !req
274. - Great. Thank you.
Bless!Copy !req
275. - Behind. Corner.
Like, one of them was
like some gummy bear shit...Copy !req
276. Okay,
so it tastes like plum?
- Behind.Copy !req
277. - Yeah, yeah, yeah. But, like,
different levels— Alright!
- Behind! Chef! Come on.Copy !req
278. Fuck!Copy !req
279. Chef, you okay?
Yes, I'm a—
I'm— Yeah.Copy !req
280. - Whoa, whoa, you alright?
Let me see what happened.
- Yeah, I'm fine.Copy !req
281. Nothing had happened.
I am fine.Copy !req
282. Please, let's just close
the box cutter. Thank you.Copy !req
283. And not fucking put it there.
Excuse me.Copy !req
284. - Relax...
Behind.Copy !req
285. Yo, you two look like you
joined the dumb-ass cult.Copy !req
286. - Thank you.
- Thank you.Copy !req
287. Oh, stupid fucking aprons.Copy !req
288. Yo, yo! Nico,
you're droppin' shit.Copy !req
289. Chef Ebra, we good?Copy !req
290. Chef de Partie, Chef Carmy!Copy !req
291. Alright, looking good.
What you got?Copy !req
292. - Family Suqaar!
Great, great.Copy !req
293. Chef, you Garde Manger?Copy !req
294. Yes, Jeff.
- Where are the onions?Copy !req
295. - Syd.
- Syd? Yo!Copy !req
296. Shit! Shit! Fuck!Copy !req
297. Oh, sorry.
Stock's boiled.Copy !req
298. - Too cloudy.
The heat was too high.
- Yes—Copy !req
299. You didn't skim properly.
You cannot add the veg
before it's boiled.Copy !req
300. - You know better, Chef.
- I put it lower earlier—Copy !req
301. - I don't under—
- Not low enough.Copy !req
302. Thanks.
Thank you, Richie.Copy !req
303. - Fortify it.
- Um, okay. Well,
at least it's a jus, so—Copy !req
304. No, no, no.
Needs to be a Demi.
You need to strain it,Copy !req
305. - add more onions, add more
veal stock, reduce, reduce...
- Yes. Reduce.Copy !req
306. I know how to make a stock.Copy !req
307. Okay! It'll take 30 minutes.
Let's go.Copy !req
308. Where are the onions?
They prepped?Copy !req
309. Um, Tina's on—Copy !req
310. - I'm on lemons.
- Tina should be on onions.Copy !req
311. - "Yes, Chef."
- I told her earlier,Copy !req
312. - like you said—
- "Yes, Chef!"Copy !req
313. - Yes, Chef.
- Thank youCopy !req
314. Behind.Copy !req
315. Chefs! Walkthrough!Copy !req
316. Um... Not good. So...Copy !req
317. You betrayed me!Copy !req
318. You serious? Chef, come on.
Clean your station.Copy !req
319. And your nails.
Thank you.Copy !req
320. Guys, can someone
please clean these out?Copy !req
321. These are disgusting.Copy !req
322. Fuck! Seriously! Please!Copy !req
323. Okay, I'm gonna need
bags and napkinsCopy !req
324. already ready before service,
plus Manny and AngelCopy !req
325. are helping you out with
paper cups and plates,Copy !req
326. but that's not really
their duty, you feel me?Copy !req
327. Plus, love the wiping,
love that energy.Copy !req
328. Maybe we do it,
like, on the floorsCopy !req
329. 'cause they are so dirty,
I almost broke my neck,Copy !req
330. and honestly, I think I'm gonna
pass out just looking at them.Copy !req
331. Um, what's up?Copy !req
332. - Yes, Chef.
- Great. Okay.Copy !req
333. - It's fine.
- Fine?Copy !req
334. - Did I piss you off?
- No. If you are happy
with this, then I am.Copy !req
335. ons?Copy !req
336. - Where are my onions!Copy !req
337. I don't know.Copy !req
338. - Hey.
- Hey.Copy !req
339. - We should be outsourcing bread.
- Way ahead of you.Copy !req
340. - Okay.
- Alright.Copy !req
341. You didn't take
my onions, did you?Copy !req
342. No. No,Copy !req
343. they did this
to me last week.Copy !req
344. It's just part of
paying your dues.Copy !req
345. You are angry right now.Copy !req
346. Damn, we got you.Copy !req
347. Hey, they made me do it.Copy !req
348. I swear it wasn't my idea.
I swear.Copy !req
349. - Fuck you.
- Hey, come on, Sydney.Copy !req
350. - Fuck off.
Shut the fuck up, please!
- We was just messing around!Copy !req
351. - Hey, it wasn't my idea.
Leave me—
Fucking fuck.Copy !req
352. - Let me help you with that.
- No! Don't!Copy !req
353. - Are you sure?
- I am fucking sure!Copy !req
354. Do you ask Carmy if he's sure?Copy !req
355. - I'm just saying,
it's j— it's just heavy.
- No, you don't.Copy !req
356. So, you stick to your shit,
okay?Copy !req
357. I'll stick to mine.Copy !req
358. Yes, Chef.Copy !req
359. Just keep going.Copy !req
360. What the hell
were you doing, Mike?Copy !req
361. The number you have reached
is not in service.Copy !req
362. Family's up, Chefs!Copy !req
363. Fuck.Copy !req
364. - Yo.
- Yo.Copy !req
365. Family's up.Copy !req
366. Thanks.Copy !req
367. Chef.Copy !req
368. Thank you.Copy !req
369. - It's good.
- No, it looks—
It looks good. I... Yeah.Copy !req
370. - Mind if I chill for a second?
Sure. Yeah.Copy !req
371. How's bookkeeping?Copy !req
372. It's a mess.
How's our brigade?Copy !req
373. It's a mess.Copy !req
374. - What's going on with you?
- Nothing.Copy !req
375. Sydney...Copy !req
376. Um...Copy !req
377. Yeah. Today was...Copy !req
378. really bad for me, Chef.Copy !req
379. Okay.Copy !req
380. Is there more?Copy !req
381. I don't know. Um...Copy !req
382. Chef, you... you kinda letCopy !req
383. everybody act like trash, and...Copy !req
384. really kind of came
at me a little, I guess.Copy !req
385. - Uh—
- I expect more from you.Copy !req
386. - Hm.
- Hold you to a higher standard.Copy !req
387. Paying my dues?Copy !req
388. Doing your job.Copy !req
389. Which is to, at times,
listen to your boss.Copy !req
390. You know, I thinkCopy !req
391. this place could be so differentCopy !req
392. from all the other places
we've been at.Copy !req
393. But, in order for
that to be true,Copy !req
394. we need to run things different.Copy !req
395. When I said I didn't thinkCopy !req
396. that the brigade
was a good idea,Copy !req
397. you didn't listen.
And it's not thatCopy !req
398. you told me that I had to.Copy !req
399. That's fine.
Whatever. But...Copy !req
400. But you just didn't
really listen, and...Copy !req
401. if this is going to work the wayCopy !req
402. that I think we both
want it to work,Copy !req
403. I-I mean, I thinkCopy !req
404. we should probably...Copy !req
405. try to listen to each other.Copy !req
406. - Yeah?
- Yeah.Copy !req
407. - You're right.
- The reason I'm hereCopy !req
408. and not working
somewhere else,Copy !req
409. or for someone else,Copy !req
410. is 'cause...Copy !req
411. I think I can stand out here.
I can make a difference here.Copy !req
412. We could share ideas.Copy !req
413. I could implement things
that make this place...Copy !req
414. better, and I don't wanna
be wasting my time,Copy !req
415. working on another lineCopy !req
416. or tweezing herbs on a dishCopy !req
417. that I don't care about,Copy !req
418. or-or-or running brunch,
God forbid.Copy !req
419. Yeah.Copy !req
420. And then, you know,Copy !req
421. you kinda left.
Like, you...Copy !req
422. Y-y-you did. Not even "kinda."
You just straight-up left.Copy !req
423. - Yeah.
- And that's not really cool.Copy !req
424. - You know, after dumping
all this stuff on me.
- No. No, it's not.Copy !req
425. I know. I know that. Um...Copy !req
426. I went to an Al-Anon meeting.Copy !req
427. My brother, uh,
he was an addict.Copy !req
428. - Chef, that is...Copy !req
429. a little too personal, I think.Copy !req
430. Oh. I'm...Copy !req
431. Sorry.Copy !req
432. I was just fucking with you.
I-I'm sorry.Copy !req
433. - I'm so sorry.Copy !req
434. It's alright.Copy !req
435. Just...Copy !req
436. - feel like I'm owed one.
- Sure.Copy !req
437. It's not an excuse.
You know, I know.Copy !req
438. - I know that.
- Mm.Copy !req
439. But now I know
that you know, so...Copy !req
440. Good.Copy !req
441. Fuckin' brunch.Copy !req
442. - Fuck brunch.
- Fuck brunch.Copy !req
443. - I'm gonna get rocked tonight.
- Oh, absolutely fucking
destroyed. Yeah.Copy !req
444. Alright, two chickens!
Three beef!Copy !req
445. one with sausage pepper,
one with mortadell!Copy !req
446. Alright, let's 86 the ravioli,
please, Chefs.Copy !req
447. Fire two chicken pepper,
two sausage...Copy !req
448. Yo, can we get 10 peep all day,
six hot, four sweet. Thank you!Copy !req
449. Hey. It's me again.Copy !req
450. Not sure why you're
not calling me back,Copy !req
451. but...Copy !req
452. it's Michael's birthday,Copy !req
453. and I'm thinking about you.Copy !req