The Adventures of Jimmy Neutron: Boy Genius 2x4

1. Actually, they...

2. I see something there. Maybe we've completed a mission.

3. Have we?

4. That's amazing.

5. That's true.

6. Is any of them open?

7. There's one.

8. - "Customer satisfaction." - Is it open?

9. It is.

10. Customer satisfaction?

11. I'll evaluate the restaurant.

12. The ratings were 4.3.

13. Out of 5?

14. Today's ratings.

15. It's 4.41.

16. - Okay. - Let's increase them more tomorrow.

17. - It's worth the money. - Yes.

18. It's pretty good for the money.

19. The ratings...

20. were 4.82.

21. It's worth changing the plates.

22. - Jamon? - What is that?

23. - This is for jamon. - You hang jamon...

24. - and slice it. - "Traditional..."

25. It's a wine opener.

26. - What? Really? - A wine opener?

27. Then that's mine.

28. Shall we check the sales?

29. - Shall we go? - Go.

30. He loosened his tie. Let's go.

31. Go.

32. - "Sales status." - The third day of business.

33. We should be in at least third place.

34. - It's 951 Euros? - Gosh.

35. Our sales didn't reach 1,000 Euros.

36. It's 951 Euros? We didn't reach 1,000 Euros.

37. The restaurant next to us sold a lot!

38. They are amazing!

39. We got a new record!

40. What are you talking about?

41. Maybe the POS didn't work well.

42. I thought we reached over 1,000 Euros.

43. It's a bit strange.

44. - Why is it so low? - How high was that restaurant?

45. It's a huge difference compared to the 2,800.

46. Until now, we have...

47. just been promoted. I mean, to the third day of sales.

48. We will get the full price of the desserts too.

49. The guests need to know about our restaurant.

50. We don't have to be pessimistic, thinking that affects our sales.

51. That was an investment.

52. So, if we stop offering the free stuff, our sales will go high.

53. We don't need to be in a hurry.

54. It was just a warm-up.

55. You installed it to screw me over, right?

56. Yes.

57. The light is actually very important.

58. We often ignore the point.

59. You see pintxo bars again after hearing from me.

60. Their lighting skills are so good that the guests can see the pintxo.

61. That is scientific marketing...

62. that makes their food attractive.

63. We should prove that we can use that.

64. What I really want is the lights...

65. from the close-distance shoot here.

66. I mean here, so people wonder what is inside.

67. Don't shoot the lights to the people.

68. If the lights are here, they should block like this.

69. - We can do that. - That would be cool.

70. Block it please if you can.

71. Turn on the light where the food is.

72. I wanted to show something...

73. that locals didn't see.

74. Imagine if we showed pintxo there. Would they like it?

75. What I thought was gimbap.

76. If they have pintxo, we have gimbap.

77. We have so many different gimbap.

78. We can serve maybe...

79. two pieces of gimbap as a finger food.

80. We can show them how to make gimbap for a few days.

81. They would be intrigued.

82. Through this chance, I want them to know...

83. that gimbap with sesame oil is Korean food.

84. For example, Japan has sushi.

85. Right, but it's totally different.

86. I want to use gimbap as our main menu.

87. - That's why... - Gimbap sounds nice.

88. The crab meat makes it tasty.

89. You're right.

90. It would fit into gimbap.

91. Just one?

92. This goes also well with gimbap.

93. You mean this huge chopping board for making gimbaps?

94. We need pickled radish for gimbaps.

95. They don't sell, no?

96. I thought they would have it, but they don't.

97. Then, we should make it.

98. - Hey, we have a radish over there. - Yes.

99. - Yes. - Please, clean it.

100. Oh, the smell is...

101. Oh, it tastes like pickled radish.

102. - Does it taste good? - Yes.

103. - Really? - It became the pickled radish.

104. - It's done? - It's amazing.

105. - Have you tried it? - Yes, it tastes good.

106. It tastes so good. It tastes exactly the taste of the pickled radish.

107. - It melts immediately! - It's done!

108. Nice!

109. - It's so nice! - That's amazing!

110. That's truly amazing. That's what we call the pickled radish.

111. Oh, this is the saffron crocus.

112. Look at this. It's saffron.

113. - It's saffron, right? - Yes.

114. I need Mayo.

115. It's so funny.

116. - Try it. - Okay.

117. I'm nearly starving.

118. One bite, right? Actually...

119. - How is it? - It's delicious.

120. - Right? - Yes.

121. - Like this... - Why is it so delicious?

122. How is gimbap?

123. Korean food is my favourite right now.

124. Is it good?

125. I love the one with mayonnaise.

126. Mayonnaise.

127. - I thought so. - Yes.

128. - She likes that one. - It's so good.

129. Beef.

130. Gimbap will sell really well.

131. I think it will be really popular.

132. And it's so fun.

133. - Yu Ri. - Yes?

134. Are you good at rolling gimbap?

135. - Gimbap? - Yes.

136. I think I kind of will.

137. Do you want me to make you become good at it?

138. Do you want me to make you become good at it?

139. Yes, make me become good at it.

140. Yu Ri, spread the rice as thin as possible.

141. Okay.

142. Jong Won.

143. Spread it thoroughly until here.

144. Spread it thinner...

145. - so it looks pretty later. - Believe in me.

146. I'm really good at rolling gimbap.

147. You made them well.

148. Or four...

149. - Yes, there's a mat. - Four...

150. - Hey, what's this? - Is it good?

151. This will beat pintxo.

152. - Really? Hurrah. - Pintxo...

153. I'm glad.

154. I think gimbap will be received well.

155. Then let's sell gimbap separately.

156. - Separately? - Yes.

157. - We'll have more sales that way. - Yes.

158. Others would think we bought pickled radish from Korea.

159. Yu Ri, beat a lot of eggs.

160. I'll make egg omelets for gimbap.

161. - Okay. - For gimbap.

162. - You need to fry this. - Sorry?

163. Tuna smells great.

164. Minced beef.

165. For gimbap.

166. Put the gimbap mat.

167. Put rice until the end there.

168. The hardest part is spreading it until the end.

169. That's enough. Remove the mat.

170. It looks delicious.

171. - Right? - Yes.

172. Show me. Put it upright.

173. Show it to the camera.

174. It's easy, right?

175. It's hard.

176. We need to make it like that...

177. so we can charge them the right amount for a few pieces.

178. Good luck.

179. For Yu Ri to be able to focus on this,

180. two of us has to work in the kitchen.

181. Jang Woo.

182. I think I should make the desserts in the hall...

183. since I'm making gimbap.

184. What should we do?

185. - I should put this here. - For example,

186. put a container here. One big squash and a scoop.

187. - So pumpkin. - A scoop, sprinkle this, and done.

188. Jong Won, so do we sell gimbap both in rows...

189. and pieces?

190. Wouldn't it be better to sell in pieces and increase the price?

191. - Okay. - One row will make them full.

192. - Yes. - Right?

193. - Make it a side dish. - Okay.

194. Should we give 4 pieces since a lot of customers come in 4?

195. Let me try.

196. - Like pintxo? - Sure.

197. It looks pretty.

198. Right? It would be like this.

199. So how much do you think we should charge four pieces?

200. - Four pieces. - Yes.

201. A good price.

202. - Four point five to five Euros. - What do you think?

203. Five?

204. Half a row...

205. I think 4.50 Euros would be better.

206. - Okay. - Maybe 4.50 Euros.

207. - Four point five. - Four point five.

208. Yes, I would say 4.50.

209. Four point five. Great.

210. Isn't this enough?

211. Fritters are ready.

212. Skewers are ready.

213. Steamed egg bomb is ready.

214. Oxtail and chicken wings.

215. I feel hungry before I start,

216. but after the business, I don't feel it because I'm tired.

217. I'm hungry before I start.

218. - Perfect. Let's go. - And that's it.

219. I'll start.

220. I'll start.

221. Okay. Let's go.

222. What is going on with this?

223. It's kind of windy.

224. Yes, we should put something right there. Some clips.

225. Yes.

226. Here.

227. - Just in case, - Yes.

228. We should make a waiting list.

229. It will be hectic if they come to the entrance.

230. Your name and...

231. - For tomorrow. - Yes.

232. Okay, we're starting.

233. Hul Lene.

234. - Il Laura? - Here.

235. - Laura. - Il Hosune.

236. Naroa.

237. Let's go.

238. I'll take care of 2 and 4.

239. - You do 5 and 6. - Wait.

240. - Okay. Hello. - Hello.

241. First of all, can I get you something to drink?

242. We have wine, beer,

243. Clara...

244. We want beer. One beer.

245. Beer.

246. Coke.

247. - Sparkling. - Sparkling water, yes.

248. We'll prepare your drinks. Thank you.

249. - How much is a glass of txakoli? - John.

250. - How much is a glass of txakoli? - John.

251. Have you tried this place?

252. No. I did come here when they opened.

253. The chef is widely known as an expert.

254. I was curious about this place.

255. Isn't it very pretty?

256. - Thank you. - Tomorrow.

257. Tomorrow.

258. See you.

259. Peach.

260. Here.

261. One peach and one pineapple for Table Six.

262. John, this is for Table Five.

263. Oh, my gosh.

264. - I need to serve this. - That's for table number?

265. I think...

266. Pineapple Clara was served...

267. - to Table Five. - Table...

268. - Okay. - Right?

269. This is Table Five. Ask them.

270. Okay, so...

271. - These two? - I don't know.

272. No.

273. One peach and one pineapple for Table Six.

274. - Table Number 6. Yes. - Table Number 6?

275. - Okay. - Five and six are yours now, okay?

276. - Great. - Thank you.

277. Here's Pineapple Clara.

278. I have a question.

279. Can we sit inside?

280. They asked for one.

281. But there's nobody at Table Six. Which table is she talking about?

282. Table Six moved over there.

283. - Did they get their drinks? - So that was served wrongly.

284. So for Table Five,

285. - you can serve this. - Serve these two then.

286. This needs to be served too because peach was wrongly served.

287. - Come to Five. - Okay.

288. I'm sorry. This is peach.

289. One more pineapple.

290. - Okay. - This is on the house.

291. - Okay, thank you. - Thank you very much.

292. Table Number Ten.

293. New drink.

294. - Peach Clara. - Peach.

295. - Thank you. - Enjoy.

296. - Bread and sauce. - Thank you.

297. - This is Korean sauce. - Okay.

298. - Please. - Thank you.

299. What is he saying please for?

300. Dip the bread into the sauce.

301. Dip the bread into the sauce.

302. Bread and sauce...

303. Bread and sauce...

304. This is correct, right? Bread and sauce.

305. People don't really know.

306. - Well. - Bread, sauce?

307. - Bread and sauce. - Bread and sauce.

308. - Please. - Okay.

309. Bread and sauce.

310. Bread and sauce, please.

311. Bread and sauce, please.

312. Hello.

313. - Bread and sauce, please. - Thank you.

314. Yes.

315. Bread and sauce, please.

316. Here it is.

317. One oxtail, one bomb...

318. Put the notes for me here.

319. - One gimbap, one beef and so on. - Right?

320. Thank you.

321. Okay.

322. One oxtail and tofu each.

323. I felt this in Naples too,

324. but people from other countries find soft beef fascinating.

325. You just need to boil it for a long time.

326. What is this?

327. Oxtail.

328. - Oxtail? Braised oxtail? - Yes.

329. Braised oxtail.

330. Braised oxtail is delicious.

331. You can add noodles to it later.

332. Then I should try making braised oxtail...

333. like braised ribs.

334. This is braised oxtail.

335. I'll get you some small plates...

336. - in a second. - Okay.

337. This is oxtail.

338. - I'll take it first. - Sure.

339. Is this ramyeon?

340. It's like an eel.

341. I know how to use chopsticks.

342. When I pick up a bit with chopsticks,

343. it doesn't slide down.

344. It's very delicious.

345. It's very delicious.

346. It tastes like salmon. It's really good.

347. I love the noodles. The meat tastes good too.

348. And the sauce too. Everything is delicious.

349. Chicken gimbap is popular.

350. You can choose between the three. Which one would you like?

351. Chicken.

352. Both chicken.

353. Chicken.

354. - Chicken. - Chicken?

355. Chicken. Okay.

356. - Are any of them ready yet? - Yes, I have one here.

357. - Okay. - Chicken number two.

358. Chicken.

359. Here's the gimbap.

360. The gimbap is quite large, right?

361. I need to eat it with my hands.

362. It's so tasty.

363. It's good, I need to try to eat it in one bite.

364. That's good.

365. One chicken ready.

366. Excuse me.

367. Here's the gimbap.

368. - Thank you. - No problem.

369. Is it good?

370. It must be good.

371. Here are two chicken gimbaps.

372. Thank you very much.

373. - Perfect. - Thank you.

374. There is some sort of fish in the gimbap.

375. This tastes like seafood.

376. Let's go.

377. Was it what I just ate...

378. No, it's roasted seaweed.

379. That's why I took it out.

380. It's tasty.

381. This is so good as a meal.

382. I'll have to try it at home also.

383. Go over to that lady there,

384. and let's tell her "you gimbap is so delicious."

385. The lady over there with the mask on is making the gimbap.

386. Once the cook adds a little performance,

387. it draws people in, and makes them watch.

388. Even people who are far wants to check out the place.

389. Hello.

390. Hello.

391. I'm going to take the next two customers.

392. Okay, great. Yeah for sure.

393. Oosher. Hi.

394. Oyane. Oyane? Oyane.

395. Oh, five people.

396. The sun is here, so maybe I'll bring the chair over that way.

397. Thank you.

398. - I'm sorry. - It's okay.

399. Okay, can I take the order please?

400. Is this "Chamchi" the same as "Kimchi"?

401. "Chamchi" is tuna.

402. Tuna, oh okay.

403. - How is the braised chicken? - The braised chicken is very good.

404. Braised chicken, braised chicken.

405. Braised chicken.

406. And today, we have a two for one deal on txakoli.

407. - Oh okay. - No alcohol.

408. - No alcohol. - No, no.

409. No, no, no.

410. - Syrup? - Kalimotxo?

411. - Hm? - Kalimotxo?

412. It's wine with cola, kalimotxo.

413. Oh, we don't... I can ask?

414. That's a big Basque drink.

415. Ah, okay. Okay.

416. - Wine with cola. - Wine with cola.

417. - Wine one, cola one? - Yes.

418. Yes, that's possible.

419. - Okay. - What's the name of that drink?

420. - Kalimotxo. - Kalimotxo.

421. Okay, we'll put it on the menu.

422. Thank you.

423. - Here's the order. - Okay.

424. It's a tinto de verano, but with half wine and half cola.

425. - With cola? - Yes please, with lots of ice.

426. - One please, thanks! - Okay.

427. Apparently it's a popular drink around here.

428. Tinto de verano with cola?

429. Yes, they asked for half-half.

430. One for you.

431. Wow, that's a proper "kalimotxo."

432. It's his first time making it.

433. So if you need a little more cola or wine, let us know.

434. Okay, that's okay. Thank you.

435. Would you like some ice?

436. Yes please.

437. - Thank you. - No problem.

438. Thank you.

439. - It's good. - Really?

440. It tastes like lemon, you want to try it?

441. Kalimotxo should have a taste of lemon.

442. - Right? - Yup.

443. I got it.

444. Okay, number one.

445. - It's really hot. - Is it hot?

446. This is the steamed egg bomb.

447. It's kind of like pudding.

448. Cheese.

449. Do this.

450. - No I don't want to. - Just like the Koreans.

451. Look, look.

452. The noodles are transparent.

453. They look like seaweed.

454. The noodles are making me tired.

455. He can't pick up the noodles.

456. It keeps falling off.

457. In South Korea, you are one year old...

458. as soon as you're born.

459. So are you a year older than you really are?

460. Two years more.

461. You are already aged by the time you're born.

462. But they're getting rid of it starting this year.

463. Inakey, bring your plate closer.

464. Just lift the plate and slurp it.

465. Roll it like a spaghetti noodle.

466. Try it like this.

467. Yeah, try grabbing a bunch.

468. Like this.

469. Look, look. Like this.

470. I have one question.

471. Are you working here because you're familiar with South Korea?

472. You know it well, or you like it?

473. They're my family.

474. The restaurant owner?

475. No, no.

476. I was just joking.

477. I just got hired as an employee.

478. That's really cool.

479. It's very fun. I'm enjoying it a lot.

480. We'll have one of each gimbaps. We'd like to try them all.

481. Okay, one of each.

482. I'll take the next customer.

483. - Sarah? - Yes.

484. Dakian? Dakian. Okay.

485. You can sit here, please.

486. Why aren't they ordering any gimbap?

487. It must be going straight to the window.

488. Oh, it must be going that way.

489. It must be busy here, Yu Ri.

490. What's a good order for you?

491. I'll put it down like this.

492. Gimbap!

493. Look, look, the gimbap looks good.

494. The gimbap is good.

495. - This one? - Yes.

496. Okay.

497. New order.

498. I think Yu Ri needs some help.

499. - Yeah I know. - No one else can do it.

500. I can do this, I got this.

501. Oh it's pretty.

502. We've got one beef gimbap ready.

503. John, we have one ready.

504. Okay.

505. Is this for number five? Number one?

506. One braised oxtail, and chicken.

507. One braised tofu, oxtail, and chicken please.

508. Here you go.

509. Number seven.

510. Number seven.

511. Samjang baguette, thank you very much.

512. Okay.

513. How do you say...

514. "for life, for South Korea!" in South Korean?

515. - Thank you very much. - Thank you very much.

516. Thank you very much.

517. - Thank you very much. - Thank you very much.

518. No, no. I will forget it all in three minutes.

519. Thank you very much.

520. Samjang baguette, please.

521. - Thank you very much. - Thank you very much.

522. I don't think that's right.

523. I'm telling you, I'm right.

524. He might be Chinese.

525. No.

526. It's nice to be able to see them make the gimbap.

527. I will feel like "Woo".

528. Who is "Woo"?

529. "Woo" is a South Korean drama series.

530. "Woo! Woo! Woo!" I highly recommend it.

531. And I recommended it to you before.

532. It's a story about the lawyer who has autism.

533. - It's from South Korea? - It's very good.

534. - The gimbap? - The gimbap.

535. What kind would you like?

536. We have tuna, bulgogi, and chicken.

537. Can we have one of each, please?

538. Yes, of course.

539. One braised oxtail.

540. How many foreign customers do you get at your store?

541. Probably more in the summer.

542. In the summer, we get a lot.

543. Is your store doing well?

544. - Yeah, I'm satisfied. - You have two stores.

545. What are you up to?

546. Marketing communication.

547. It's a high-end brand company in the Navarre region.

548. I've run my own business for the past 11 years, and will continue on,

549. but I'm a bit jealous of someone who earns a paycheck.

550. What do you mean, I have to do...

551. all sorts of work ranging from campaigns to marketing, and more.

552. But an entrepreneur can go out of business due to external factors.

553. It's not paying enough. It's time-consuming,

554. there is too much work, and it's stressful.

555. If I have a good business like yours,

556. I'll sign the resignation letter too.

557. Hey, you don't know how tough it is.

558. How much do you think we make?

559. Do you think we make lots of money?

560. For the self-employed, there is no such thing as overtime.

561. I love the oxtail.

562. I love it.

563. It's so tasty. It's really good!

564. Yes.

565. I'm so sorry.

566. For gimbap, there's a little problem.

567. - We have one more. - Yes.

568. I want to cry. What do I do?

569. New order.

570. New order.

571. Is there any piece ready?

572. - It's not ready. - Okay. Don't worry.

573. What should I do? Seriously.

574. I don't think this will do.

575. These won't work.

576. Gimbap is taking time.

577. I'm sorry, but we haven't gotten our gimbap.

578. - Right. She's making it right now. - I see.

579. She's having a little bit of trouble.

580. They are waiting for gimbap and skewers.

581. Do you have gimbap that's ready?

582. - No. - No. I see.

583. Gimbap isn't working.

584. - Gimbap? - Due to its speed.

585. Right.

586. Get her new roasted seaweed. It's because it got soggy.

587. Because we took out the seaweed in advance,

588. it got damp.

589. - I'll make two skewers. - Okay.

590. - Two skewers and one tofu. - One tofu and two skewers?

591. They are 1 tofu and 2 skewers.

592. Hello.

593. Why are you having a meltdown?

594. You have to take one sheet at a time.

595. Where is the roasted seaweed?

596. You can do it.

597. - It worked. Then... - No, when I slice it,

598. - it goes crazy. - Put the sesame oil on.

599. Massage it while putting the sesame oil on.

600. See?

601. I can make them and serve them, right?

602. One, two, three, four.

603. Gimbap is all about our attitude.

604. You roll it vigorously.

605. I'm serious.

606. You have to bully it.

607. How is it?

608. I can save it like this.

609. No.

610. What's wrong with the seaweed?

611. Ridiculous, isn't it?

612. We can't serve it like that.

613. We should tell him quickly without hesitation.

614. CEO Paik, we got the orders for gimbap,

615. but they can't be served.

616. Do a CPR on it, please.

617. You don't need such a thing.

618. What's the problem?

619. It falls apart.

620. When?

621. When I grab the pieces after slicing it,

622. the inside comes out, breaking apart.

623. It doesn't hold together as one.

624. It was fine as a whole piece. As I cut it like this,

625. it falls apart when I hold it. What do I do?

626. This time, it turned out like this.

627. - That's good. - It's rolled well here.

628. - Yes. Good job. - And it became like this.

629. It's okay. You're doing a decent job.

630. Gather them together and give them to me.

631. Put them here.

632. Here.

633. It becomes like this.

634. - It's okay. - Really?

635. We can make it when its shape is all right.

636. Okay.

637. You have to cook rice quickly.

638. I'm surprised she rolled gimbap with this rice.

639. This rice is not for making gimbap.

640. It's not glutinous.

641. - Rice is important, indeed. - Yes. Rice is important.

642. If the rice is cooked well,

643. it sticks together even when it's rolled haphazardly.

644. She is doing the hardest task right now.

645. We just need one more.

646. Okay.

647. - Is it because of the rice? - It'll work now.

648. Okay. Thank you.

649. Get ready to serve them a complimentary dish.

650. - Yes? - Serve a complimentary skewer.

651. Serve chicken skewers free of charge,

652. matching the number of gimbap.

653. We suddenly have a problem with gimbap's ingredient,

654. so we're serving the chicken skewers for free.

655. - With skewers. - Matching the number of orders.

656. - I got it. - The skewers are free of charge.

657. - Okay. - No charge.

658. - Okay. - Tell me.

659. - No, I'll take care of it. - Of what?

660. I'll take care of everything.

661. Of everything? No.

662. Maybe take the order for Table Five.

663. Okay. For sure. Table number five?

664. Okay. So sorry.

665. For gimbap, there's a little problem.

666. Instead, can we get you some skewers?

667. - It's free of charge, of course. - Okay.

668. - Okay. - Okay. Sorry.

669. - Thank you. - Thank you.

670. - Thank you. - Okay.

671. So, the gimbap is not going to be ready.

672. Can we get you some skewers instead?

673. It's free of charge. We'll give you four.

674. Can we get desserts instead of gimbap?

675. - Are you kind of full? - Yes.

676. Really? Okay. Then how about desserts for free?

677. - Four desserts for free? - Thank you.

678. Perfect.

679. Can we get you some free skewers or desserts?

680. It's for free.

681. One dessert.

682. - One dessert? - Yes.

683. - It's for free. Don't you want two? - Two?

684. - Two. - Why not?

685. Okay.

686. - Please add this one. - This is for me.

687. Okay.

688. Thank you.

689. Thank you.

690. Kyu Hyong, here.

691. - Here? - Yes.

692. This tastes really good.

693. Clean the tablecloth and set the new tablecloth from there.

694. - Just the tablecloth? - Yes.

695. - I'll clean it if you put it there. - Okay.

696. - Thanks. - Sure.

697. Laura.

698. Marco, thank you for waiting. Thank you.

699. Okay.

700. One gimbap and...

701. Let me see. Gimbap!

702. We're out of gimbap. We're very sorry.

703. Gosh.

704. And, we are sold out of gimbap.

705. - You're sold out? Okay. - Yes.

706. Gosh.

707. They don't have gimbap.

708. I know. It's sad. I wanted it too.

709. We're out of gimbap.

710. I was having a meltdown as I rolled gimbap...

711. while it still needed 30 minutes to cook the rice.

712. Rolling gimbap was fine, but it kept bursting open.

713. When I held it, it fell apart.

714. It was really...

715. One oxtail, one tofu, and one braised chicken.

716. It's worth 18 Euros, isn't it?

717. Gosh. It's great.

718. Our food comes out really fast.

719. Thank you.

720. They are all of them, right? We ordered everything on the menu.

721. Yes.

722. I want to taste that one.

723. The sauce is amazing.

724. Dip the egg in here.

725. Look.

726. I need to unbutton. I have to undo one button.

727. The rice smells good.

728. Number nine.

729. Is the rice done?

730. I smell the rice, so I think it's done.

731. Take the rice out.

732. You should take it out as soon as it's done.

733. - This rice requires that. - Yes.

734. This is not that bad.

735. - It smells like indica rice. - Yes.

736. I love it.

737. Mr. Paik, it's well done but a little small now.

738. - That's great. - Is it good?

739. - You're getting close to perfect. - Okay.

740. Great job.

741. John.

742. We can serve beef gimbap now.

743. I can make 11 quickly.

744. I'll give them to you once I'm done.

745. Then...

746. Give me four each.

747. - Keep making. I'll keep track. - Okay.

748. Okay.

749. Gimbap is out.

750. - Can I take it? - Yes.

751. We actually got some of it. One for each.

752. We're making some gimbap right now.

753. This is not for sale. It's just for you to try.

754. I get some too. Don't worry.

755. - Thank you. - Of course.

756. I was sad that I didn't get to try gimbap.

757. I'm so glad that I can now.

758. Yu Ri, they're so happy...

759. - Is that so? - that it's free of charge.

760. That's good. This is for 4 and the other is for 2.

761. Okay.

762. Gimbap is ready.

763. Try some. One piece for reach.

764. Thank you.

765. Gimbap.

766. It's yummy.

767. Mine fell apart.

768. No. Don't cut it. You should eat it in one bite.

769. Well, I wasn't sure if I would like it.

770. Goodness. You silly.

771. You can give it a taste.

772. Thank you.

773. It looks like we're done with gimbap for now.

774. Okay.

775. - Take a breather. - Okay.

776. Five dash two.

777. - What number? - Five dash two.

778. Okay. I'm going to leave this.

779. And what table is this for?

780. - Five dash two. - Okay.

781. Five dash two.

782. Five dash two?

783. Five dash two?

784. I know where it is.

785. Okay.

786. Take the order here.

787. We have two braised oxtails left.

788. Okay. We only have two parties waiting.

789. We should do the dishes.

790. What?

791. - Jang Woo. - Yes.

792. - Do you have time? - Yes.

793. - Can you clean a table there? - With you?

794. Mr. Paik, can you take care of the table, please?

795. You go, punk.

796. I'll do the dishes.

797. - What? - We can make...

798. only steamed eggs gluten-free.

799. - Gluten-free? - Yes.

800. I'm so sorry for the wait.

801. All right.

802. It's right here. I'm going to get you one chair.

803. I should ask them.

804. All I can eat is steamed eggs...

805. - and nothing. - No way.

806. It should be gluten-free.

807. It looks like they don't have gluten-free dishes.

808. How about we just order two rolls of gimbap?

809. Tuna gimbap.

810. No, you can't eat gimbap.

811. Only steamed eggs.

812. Everything else has soy sauce in it.

813. It's okay. I'll go to a franchise burger place.

814. I'll go to a burger place.

815. I can't eat gluten.

816. We only have one gluten-free dish.

817. - Okay. - But soy sauce is the problem.

818. - Right. - Okay.

819. Let me check.

820. Without soy sauce,

821. - it might be a little hard. - It's hard, right?

822. Gluten-free?

823. Yes.

824. Does soy sauce also contain gluten?

825. Yes.

826. The skewers need soy sauce too.

827. I'll try it with salt.

828. Gluten-free.

829. They look for more gluten-free choices than vegan here.

830. - The one found in flour? - Yes.

831. I don't know if it's okay.

832. I can't really trust them.

833. Gluten-free...

834. - Can you get me a sieve? - Sieve?

835. It's hot.

836. I'll serve it.

837. Thank you.

838. It's good.

839. - It's delicious. - Yes.

840. It's really good.

841. This was my first time trying it, but it was good.

842. Did you eat well?

843. Yes. I'll order two more gluten-free skewers.

844. Gluten-free? Sure. I'm glad.

845. New one order.

846. - New order. - Yes?

847. It's the gluten-free skewers.

848. - Gluten-free? Okay. - With no soy sauce.

849. - They ordered the skewers again. - Two?

850. Again?

851. Okay.

852. - Enjoy. - Thank you.

853. Goodness.

854. I was so nervous.

855. I was super upset.

856. Leave the note here for me.

857. Did things get mixed up because of me?

858. - No. Not at all. - Okay.

859. What should I do?

860. I was sad but felt more sorry.

861. I had to send it out,

862. but no matter what I tried, I couldn't do it.

863. The sales could've dropped because of me...

864. because I couldn't sell gimbap.

865. It was solely my responsibility.

866. I felt like...

867. I ruined everything alone.

868. John must've had a hard time because of me.

869. Jang Woo had a lot to do in the kitchen,

870. but he kept checking in with me, which would have distracted him.

871. I felt so bad for all those things.

872. You're a master.

873. You rolled that one well.

874. She's doing well. She's persistent.

875. When you're upset, you get angry.

876. Of course, she was overwhelmed. She had to.

877. In fact, she'll become much stronger.

878. Since she's made gimbap with rice like that.

879. She must have become much stronger mentally.

880. I should get back.

881. It's open?

882. (But)

883. It's right there.

884. - Tteokbokki. - Tteokbokki.