1. Well, hello, hello, hello, hello,
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2. and welcome to QI,
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3. where this week our food for thought
is food.
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4. Surfing on a smorgasbord
of succulence ce soir
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5. is our delicious panel.
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6. The rarest of truffles,
David Mitchell!
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7. The choicest of cuts, Rich Hall!
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8. The strangest of fruit, Jimmy Carr!
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9. And something furry that's fallen
down the gap between the oven
and the dishwasher, Alan Davies!
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10. We're sitting comfortably. Let's
ring for service. David goes...
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11. Jimmy goes...
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12. Rich goes...
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13. Alan goes...
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14. Right,
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15. before we tuck in, I've had a tongue
down your... I've put a tongue...
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16. You will find a tongue.
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17. I've put a tongue.
Is there a tongue under there?
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18. Is this what you were referring to?
Yes!
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19. That is what's known as
a tongue map.
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20. During the course of this evening's
festivities,
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21. I'd like you to fill in the areas
of the tongue that are responsible
for which flavours.
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22. There's a certain number of flavours
that the tongue can detect.
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23. So each area is a different area
of taste?
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24. So if you had that bit
of your tongue lopped off,
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25. you wouldn't be able to taste
certain stuff?
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26. That's the theory of a tongue map.
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27. But there are only five things
that a tongue can detect.
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28. How does the food know where to go?
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29. While you're thinking about that,
let's have a question.
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30. What kind of animal
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31. can you eat without killing it?
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32. Rich?
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33. Crabs, unintentionally.
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34. In the south, in the deep south
in the Bayou,
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35. the Bayou or the Bayou,
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36. yeah, uh-huh, yeah.
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37. The freshwater mussels, they pick
them out of the water with tiny
pink crabs on 'em
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38. and they're considered a delicacy.
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39. They're alive when you swallow 'em.
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40. These are things you can eat fully,
but you don't kill the animal.
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41. Something that comes through like
sweetcorn, except it's still
running around?
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42. Is that what you're saying?
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43. No! Comes out unharmed.
I'm not saying it passes through
the digestive system, no.
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44. But it stays in you and sets up
a community. Is it what they put
in Yakult?
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45. Yes! They witter on about that.
Bifidus digestivum.
L-casei immunitas.
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46. David, you know these things.
I'm impressed.
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47. I spend a lot of time watching TV.
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48. Listening to the new made-up science
is entertaining!
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49. I love it when they go, "Do you want
to buy a tiny pot of off milk?"
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50. "Yes!" It's such a good deal.
"Just try it for nine weeks.
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51. "If you don't feel better, give up,
cos if everyone tries it for nine
weeks, we're in the money."
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52. Do ladies sit around discussing
bloating a lot?
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53. It happens in the adverts.
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54. If there are ladies watching this,
and talking about bloating,
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55. have they tried farting
like a docker?
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56. Cos it works remarkably well for me!
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57. Try to get someone to pull their
finger. Lady bloating is different,
I believe.
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58. They bloat differently?
I believe so.
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59. They also talk increasingly on TV
about being constipated.
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60. That's... The standard of female
conversation is plummeting!
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61. That's true! What happened to the
little ladies who were so refined?
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62. Anyway, in a sense, you're probably
right about bacteria
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63. which would possibly pass through
and not be killed.
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64. But this is actually a delicacy. I'm
inclined to give the point to Rich
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65. because he's accidentally right...
As usual! and wrong as well.
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66. That's the story of my life!
It's one of the most popular foods,
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67. almost the national dish,
of Florida. Tapeworm!
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68. Not tapeworm, no,
it's a type of crab.
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69. It's a stone crab. Right.
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70. Stone crab tours are very popular.
There is a stone crab.
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71. The fishermen catch the crab,
they snap off the claws,
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72. and throw the crab back in
and it takes a year for its claws
to grow back.
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73. It's considered a great delicacy,
served with butter and mustard
sauce, very popular
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74. in restaurants in America,
but particularly in Florida.
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75. What does it do for a year, armless,
wandering about?
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76. I mean...
He keeps himself to himself.
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77. The crab is dismayed when it loses
its claws. "Now I can't get
any work done!
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78. "All that stuff. I'm trying
to rearrange the sea-bed
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79. "and it'll be a year
before I can do anything!
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80. "I'll just have to lay up."
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81. It's almost like they're
fruit-bearing animals.
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82. That's pretty similar to that.
Exactly.
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83. An apple tree has its apples taken
off and next year it grows
more apples.
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84. So maybe they're trees.
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85. Just seafoody trees
that can walk around.
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86. You could have given me as an answer
as well, there are certain tribesmen
in the Masai Mara in Kenya
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87. who will drink the blood of cattle,
not kill them,
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88. but slit the throat, drink the blood
and mix it with milk, actually.
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89. Then they bind up the wound
so they don't kill the cow.
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90. But that practice is dying out.
So they think cattle have
two drinks.
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91. You can have one or the other
or a mixture of the two. Fantastic.
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92. These two-drink animals! Anyway,
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93. stone crabs it is. They're returned
to the sea alive and their claws
have been taken off.
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94. They grow another though it's never
as good as the first one.
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95. Now, what can you usefully teach
an oyster?
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96. Yes? Is it not to get its hopes up?
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97. Aw! Is it to expect lemon juice
and death?
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98. "Don't put up a struggle.
It'll never work."
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99. Teach it, "When you get lemons,
make lemonade." Cheer it on.
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100. "When you get lemons,
you're seconds away from death.
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101. "Cos you're not like
that kind of crab."
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102. When you think about it, there's
not much an oyster can do.
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103. Teach it to blend into parties and
make it look like it was invited.
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104. True. Cos if you go to a party
and there's a snack tray,
no-one ever says,
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105. "Who invited the oysters?"
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106. True. No-one says that.
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107. Teach them to do impressions.
They do a good one of a whelk.
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108. They do. Teach it rudimentary
percussion.
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109. If you showed it a castanet,
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110. it would probably think,
"I can do that."
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111. You're very close.
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112. What it is is that out of the water,
oysters will stay fresh so long
as they're closed.
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113. But they live their lives opening
and closing their shells
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114. to let nutrients in
which they filter.
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115. So the thing is to teach them
to keep their mouths closed
for long periods of time.
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116. You do that?
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117. Well, the French did.
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118. The French simply hit them with
metal rods which makes them close.
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119. They'd do that for longer
and longer and they'd learn
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120. cos they know they'll get hit
all the time.
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121. The French have a gift for cruelty!
They do, don't they?
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122. But what happened in New York,
when the settlers first arrived
in what is now New York,
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123. there was a profusion of oysters,
some a foot long.
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124. But they couldn't transport them
across the States
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125. because they'd go off
cos they had their things open.
There was no ice around.
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126. So they would move them up the bank
at each tide
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127. so they had more and more time in
the air and that would teach them
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128. to have their mouths closed
for longer. So they'd learn
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129. to have their mouths closed
for longer and longer
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130. until they were closed long enough
to sell them without making
people ill.
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131. There we are. That's your oyster.
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132. Now, how did the Mounties use
fruit machines to get their man?
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133. When you say fruit machines, is this
a friend of yours? I'm sorry?
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134. Fruit machine!
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135. That guy's a fruit machine!
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136. You're right in a sense.
The fruit machine was a nickname,
it wasn't a one-armed bandit.
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137. It'll be something to do
with actual fruit.
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138. No, it is actually the meaning of it
that Jimmy,
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139. in his rapacious and, if I may say,
politically wildly incorrect way,
went for.
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140. Sorry. Well, the Mountie uniform
is quite..."fruity".
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141. No. It's easy to forget the
Mounties are the Canadian police,
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142. the Royal Canadian Mounted Police.
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143. That's all of them, there. So they
have no unmounted police? Well...
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144. I don't know... It must be difficult
on raids of small flats.
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145. "Ow! My head!"
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146. You should see the squad cars!
They're a mess, David. A mess.
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147. Imagine trying to chase a heroin
addict up a small staircase
on a horse!
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148. Ridiculous. The heroin addicts
would know to head for
the small staircase!
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149. Like trying to police
a country with Daleks!
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150. It would never work.
With the disabled access,
the Daleks can get everywhere.
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151. Jimmy, are you saying that you think
disabled access is
a Dalek conspiracy?
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152. Yes, that is exactly
what I'm saying!
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153. No, we come back
to this fruit machine.
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154. In the Cold War period,
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155. they were worried in a lot
of Western countries
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156. about civil servants.
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157. There'd been scandals about
civil servants being blackmailed.
For what reason?
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158. Homosexuality. For being homosexual,
being gay.
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159. Now, the Royal Canadian Mounted
Police were trying to find out the
homosexuals in the civil service.
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160. So that they could not be
honey-trapped by Soviet spies.
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161. That was the theory, anyway.
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162. So is one of these gay? Never Mind
The Buzzcocks. Number three!
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163. Was this before the RAF
invented "Gaydar"? Yes!
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164. Exactly! It was a "Gaydar" machine,
if you like,
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165. a pretty primitive device which,
among other things, showed people
pictures of nude men and women
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166. and measured their pupil dilation
and their perspiration.
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167. But the awful thing is,
if they "failed",
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168. they were sacked.
That was their job over with.
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169. They were deemed to be homosexual
and they were out of a job.
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170. The system was thrown out by
any civil servants who fancy horses!
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171. Or even running the test,
riding round the room, saying,
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172. "I can't reach down to the fruit
machine. Damn these horses!"
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173. This crude measurement device was
replaced, though, by something
called... Dancing On Ice!
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174. "Do you like "Dancing On Ice"?
Is this a trick question?
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175. "Yes, I do."You're out."
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176. You answer, "It's to die for!"
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177. It's a plethysmograph.
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178. A plethysmograph is an instrument -
there's a male version
and a female version
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179. because they want to catch lesbians
as well -
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180. so the male version measures
the tumescence of the male member
when certain images are played
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181. and for women it's a sort of dildo
that measures lubrication.
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182. I wouldn't mind doing that! What?
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183. I just...
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184. Jimmy, so much is coming out here.
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185. Just saying, the testing...
You'd like to do that?
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186. Who got the testing job? That sounds
brilliant! Oh, doesn't it?
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187. Lovely
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188. Well, I'm just saying.
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189. It'd be a giggle. When was this?
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190. When did they invent that?
Surprisingly recently.
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191. It was used up until the '80s.
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192. '80s? Surely it was legal
and above-board in the 1980s?
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193. Exactly. It's odd.
It's weird that they'd go,
"We'll double-check."
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194. The odd thing about the fruit
machine was the guy who brought it
to Canada, Kurt Freund,
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195. had actually invented it in order
to do the precise opposite.
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196. It was to catch out people
who claimed they were gay
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197. to use it as exemption for serving
in the Czech army.
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198. Now, you have a choice of venues
for dinner tonight.
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199. Russia or France.
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200. Describe the difference between
Russian and French service.
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201. In France they give you lots of
vaguely obstetric instruments
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202. to dismantle things like
frogs' legs and snails.
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203. Special cutlery. All the stuff you'd
have your back yard fumigated for.
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204. And in Russia, they just go,
"Here's a turnip."
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205. "If you don't like it,
you're going to Siberia."
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206. Do you know what the Russian
national dish is? No? Empty.
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207. It's not my fault!
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208. I think I know the answer to this.
Go on?
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209. Almost all service now is what
you'd call Russian service.
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210. Which means you have food
in courses, one after another.
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211. And French service, obviously
the French have food in courses
like everyone,
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212. like the Russians, but French
service was everything
coming at once.
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213. Like a kind of buffet. That is
an absolutely perfect answer.
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214. David Mitchell, have a handful
of points.
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215. And of course there's the tapas
principle in lots of Middle-Eastern
and Mediterranean cooking.
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216. But the French, right up until
the 19th century
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217. all the courses would come in one
big go. You'd help yourself
to everything.
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218. And then the Russian ambassador
to Napoleon's court
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219. came and said, "We've had this
brilliant idea in Russia.
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220. "Let's eat one course
and then another."
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221. This was considered absolutely
staggering and revolutionary,
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222. and it caught on.
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223. Then the Americans improved on it
by making it able for you
to drive through in a car!
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224. And get it in a bag
from a 16-year-old...
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225. They did indeed. .. with shingles!
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226. David, I have to call you
my teacher's pet
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227. and you get a special fanfare
instead of a forfeit. Brilliant.
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228. Teacher's Pet.
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229. I don't feel that cool!
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230. It's not a cool thing to be,
but you do get points.
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231. For some people, that's important.
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232. Escoffier was the man who introduced
this into private homes
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233. and more importantly, restaurants.
What do you know about him?
Ask David!
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234. He started frogs' legs. Right.
I know that cos I heard it
on David's radio show.
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235. Oh, you...
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236. I should at this point say
in the QI annual,
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237. I did a page on Escoffier.
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238. So I'm quite well, um... This could
be a good bit! First name?
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239. Auguste. Brilliant.
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240. Um, and he... Died in?
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241. I don't know! A terrible house fire!
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242. 19...
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243. He died in 1935. He lived a long
time. 62 years he was a chef.
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244. He founded the Ritz in Paris and the
Carlton in London and was the chef
at the Savoy. Brilliant.
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245. What's his most famous dish?
He invented Peach Melba
for Dame Nellie Melba.
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246. Dame Nellie Melba. Also apparently
invented Melba toast for her
as well
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247. cos she was dieting
in between Peach Melbas!
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248. And who was Nellie Melba?
She was an opera singer.
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249. And what was her real name?
Mitchell. Yes! Very good!
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250. I think... I'm so impressed.
.. her father was David Mitchell.
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251. Get out! Do you know...
Do you know...
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252. I am truly impressed. It's not
a set-up. You are tumescent!
I know you are!
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253. Where's the fruit machine now?
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254. Talking about... Nude facts! Oh!
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255. Again... Can I make you
a double teacher's pet? Yes!
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256. I'm gonna give you another fanfare
because that was extraordinary.
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257. I don't want to rain on your parade,
but Stephen's pupils
are ten times bigger!
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258. I am, as Alan said, aroused
by people who are passionate
about interesting facts.
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259. The fact is, until Escoffier
introduced "Service a la Rousse",
to Western Europe
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260. meals were served all at once and
eaten in whatever order you fancied.
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261. Let's have a look at your
tasting maps.
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262. What have we got here? We'll start
with Jimmy. What have you got?
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263. You taste failure there
and success at the back.
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264. The bitter taste of resentment.
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265. Bitter at the back?
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266. What are the tastes? Salt, sweet...
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267. Sour, bitter... Didn't they
invent one, which is MSG? Yes.
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268. But they didn't discover it until
1911 or something?
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269. Umami. It's the brothy, mushroomy...
I love it. .. slightly savoury.
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270. Sweet, salt...
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271. Sour. MSG. Bitter.
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272. Yes. Is that it? Five. What's
Gordon Ramsay wittering on about
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273. in those shows, if that's it?
On the tongue.
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274. There's a rainbow of things
in the olfactory bulb in the nose.
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275. That's where all flavours
can be detected.
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276. But the tongue
is only for those five.
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277. What have you got, Rich?
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278. Guilt. Remorse...
Can you taste guilt?
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279. Crabby.
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280. David, what have you got?
I've got, um...
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281. "Be sick."
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282. Cos it does make you be sick.
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283. And that's "forgotten names",
on the tip of your tongue.
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284. Very good!
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285. Very good!
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286. Excellent.
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287. Alan?
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288. I've got bitter, sour and sweet
and then I ran out of ideas.
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289. I had savoury. I didn't think
it was right. Umami is savoury.
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290. Then I had one left
so I just put jam in!
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291. Jam!
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292. For all we know, your tongue may...
Are any of these right?
No. The fact is,
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293. all this, the whole tongue map idea
is actually nonsense.
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294. Thank you. Throw your tongue
over your shoulder.
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295. If I could do that...
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296. You wouldn't be working here,
for a start!
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297. I'd be a happy man! She wouldn't
let me leave the house!
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298. Because you could lick
your shoulder blade?
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299. Well, the inference being...
I suppose, yes.
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300. We detect those five primary
flavours all over the tongue
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301. and not in that... That used to be
held to be the tongue map.
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302. Amazingly, it's still in
a lot of text books.
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303. But it is absolutely not true.
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304. And so we come to the highlight
of our feast,
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305. the piece de generale ignorance.
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306. Elbows off the tables
and fingers on the buzzers.
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307. Name a poisonous snake.
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308. Yes? Piers Morgan.
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309. Jimmy, Jimmy!
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310. Poison is not the same as venom.
It can't be.
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311. Because there are load
of poisonous snakes.
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312. You sounded so like Jonathan Creek
just then!
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313. You suddenly hit it with the pen.
It was so right.
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314. You went, "Got it! I've got
the answer! In a locked room..."
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315. There's lots of them.
Well, we haven't name one yet.
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316. I'm not going to.
They're all gonna be up there.
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317. I refuse! You're so right.
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318. We were hoping you'd say cobra
and... He said it! rattlesnake...
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319. And all those things. But
"poisonous" does not apply to them.
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320. It means if you eat it, it makes you
very ill or kills you.
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321. Venom goes... Venom is injected
into your blood.
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322. Those are all venomous snakes. There
are only two poisonous snakes,
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323. ones that if you ate would kill you,
like a poison fruit or berry.
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324. And they are, there's
the Japanese grass snake,
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325. Rhabdophis tigrinus, becomes
poisonous by eating toxic toads.
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326. It stores them in glands in its
neck. If you eat that, you'll die.
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327. Or there's the Thamnophis
sirtalis... Of course!
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328. .. which is the common garter snake.
Stephen...
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329. Yeah? What are you talking about?
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330. It eats a poisonous newt, an
orange-bellied rough-skinned newt.
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331. Now, what shouldn't you eat
before bedtime?
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332. And again, once again, it's a trap!
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333. Us?
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334. Cheese!
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335. Gives you bad dreams.
Supposedly. But apparently,
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336. according to a study,
it's been debunked.
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337. In 2005. Apparently
it gives you good dreams.
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338. But the study was instituted
by the British Cheese Board!
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339. They may have an axe to grind!
Are you suggesting corruption?
Cheese Board?
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340. I think they're aware of the joke.
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341. They say there's an amino acid in
cheese as there is in milk and all
dairy products called Tryptophan
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342. which gives you peace and joy and
tranquillity and helps you sleep.
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343. No, that's Temazepam! Temazepam!
But Tryptophan is a natural one.
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344. The British Cheese Board says,
"Let them eat cheese."
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345. But who said, "Let them eat cake"?
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346. That French woman - Dawn French.
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347. Very good.
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348. She said, "Let them eat brioche"!
Who did?
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349. I'm not saying it!
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350. But I'm asking you. I need to know!
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351. Ooh! Was it Mr Kipling?
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352. Oh, Jimmy, Jimmy, Jimmy!
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353. Marie... Osmond. Marie Osmond?
Kirsten Dunst.
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354. No. Kirsten Dunst
in that shocking film,
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355. the worst film ever made
since Revolution with Al Pacino.
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356. Did it involve cakes? Four people.
A Marie Antoinette film.
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357. Yes. So did you say what? Who said
it? What you said. Marie Antoinette.
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358. Why do you keep saying
Marie Antoinette?
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359. Because I wanted that to happen!
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360. Marie Antoinette didn't say it,
or if she did, she was quoting it.
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361. She was born in 1755,
as every schoolboy knows.
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362. The phrase was seen in print in 1760
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363. and Jean-Jacques Rousseau
claims to have seen it in 1740.
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364. So this whole idea that it was
Marie Antoinette is not true.
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365. You want to hear
the whole conversation.
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366. "They've no bread."Let them eat
cake."They haven't got cake,
either."Oh. This is a problem."
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367. Yes! "I'll talk to the ministers
about it and see what we can do."
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368. They're probably...
That may well be it.
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369. The accusation that one grand lady
or another committed this gaffe
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370. was in circulation at least 15 years
before Marie Antoinette was born.
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371. Now, what makes up more than
70% of the internet?
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372. Ooh!
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373. It's my personal collection,
isn't it?
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374. Of what? Of gentlemen's
special interest literature.
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375. I didn't say that!
I think we know
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376. what you're talking about!
If you're gonna be like that...
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377. It's quite surprising. They did
a survey on behalf of the American
Civil Liberties Union
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378. who were annoyed about some
legislation Bush wanted to pass,
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379. which they thought prohibitive
of personal liberty
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380. and they discovered that less than
1% of the internet is pornography.
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381. Less than 1%. Of all email traffic,
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382. 85, in fact up to 89% is spam.
Simple as that.
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383. Trying to sell you Zanex and penis
enlargement. Yes. Soft Cialis,
whatever that is.
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384. I get loads of 'em.
Most are from my girlfriend.
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385. It's the ones from my mum
that really hurt.
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386. A recent study has established that
the World Wide Web is less than
1% pornography
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387. and 89% of all emails are spam,
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388. good news if you're looking
for pills or want to increase
your extremities.
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389. That brings us to the coffee
and liqueurs, as it were.
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390. The end of our little dinner.
L'addition, s'il vous plait, garcon.
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391. Let's look at the scores.
It's pretty unsurprising to those
who've been paying attention
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392. that our runaway winner with a full
ten points is David Mitchell.
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393. Hoorah!
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394. Well done to David with ten and it's
medium with minus two to Rich Hall.
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395. Minus two?
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396. And it's a very rare third place
for Alan Davies with minus 12!
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397. Looking decidedly blue,
it's Jimmy Carr with minus 46!
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398. So it only remains for me
to thank my fellow diners,
Rich, Jimmy, David and Alan
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399. and to leave you with the reproving
words of our Dame Nellie Melba
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400. on being presented with
a gelatine-based pudding
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401. which had not been allowed
to set properly.
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402. "There are two things I like stiff",
she said, "and one of them's jelly."
Goodnight!
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