1. Previously on "Kitchen
Nightmares," Chef Ramsay was
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2. back in Southern California—
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3. Holy crap.
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4. —but it was far
from a day at the beach.
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5. What you're doing is so wrong.
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6. No.
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7. Zayna
Flaming Grill may
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8. have been a dream of Fay's and
her partner and niece, Brenda—
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9. Slacking off?
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10. —but
this Mediterranean
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11. restaurant in Redondo Beach
has become a true nightmare.
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12. When I put the meat somewhere
in the grill, do not move it.
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13. Right
from the beginning,
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14. this partnership was
troubled with many issues.
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15. It's done.
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16. Yeah, it was on that side.
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17. It's on!
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18. Fay claims that, not
only will the restaurant not
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19. function without her—
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20. What?
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21. —but that
she is the only one
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22. putting in a real effort.
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23. I just want more help.
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24. Brenda
claims Fay is a martyr.
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25. You don't let
anybody help you.
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26. Not willing
to let anyone help.
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27. You're not
being shown the recipes?
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28. No.
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29. And that is
why she has given up.
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30. I'm going to go
sit down in my booth.
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31. Both owners did agree
that their food was excellent.
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32. Chef Ramsay— there's no
way he would dislike my food.
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33. But it
didn't take long
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34. for Chef Ramsay to realize—
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35. It's gross.
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36. —that it
was anything but.
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37. Looks like someone
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38. has puked up on my plate.
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39. Oh, come on.
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40. When Gordon gave them
a wake-up call on the food—
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41. All you're doing is
damaging your business.
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42. I need help.
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43. —Fay refused
to take any of the blame.
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44. So who's not
pulling their weight?
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45. None of them.
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46. That's not true.
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47. Which led to the
staff playing the blame game.
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48. If you want to start
pointing fingers,
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49. Brenda, after you
swept, it's been dirty.
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50. Server, Amel,
pointed out Fay's stubbornness.
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51. I've offered to cut
chicken multiple times
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52. and I was told that I wasn't—
No, she didn't.
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53. —allowed to do it.
I offered—
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54. She never did.
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55. And Fay
disagreed wholeheartedly.
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56. That's not true.
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57. At dinner service—
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58. Oh, that chicken is done.
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59. —the fighting
in the kitchen continued.
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60. Brenda, put
more ..
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61. That's why I cut these
jalapenos— use them.
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62. Whatever.
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63. And customers
were disappointed
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64. with what they were receiving.
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65. That's disgusting.
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66. Including
a Mediterranean
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67. staple, the hummus.
- My apologies.
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68. Chef Ramsay set
out to prove how substandard
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69. their food really is—
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70. Ladies, they we are—
some fresh hummus.
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71. —by giving
customers store-bought hummus—
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72. —which temporarily—
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73. —pleased many of the diners.
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74. But, unfortunately—
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75. The chicken
was just nasty.
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76. —the hummus was
just one of many problems.
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77. Oh, no.
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78. She said she didn't
like it at all.
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79. When Chef Ramsay
did an investigation,
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80. he uncovered terrible
practices in the refrigerator
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81. and freezer.
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82. And it's
all freezer burned.
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83. He also found
countless containers
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84. filled with frozen food.
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85. Can I show you something?
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86. Sure, sure.
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87. When it was
time to confront Fay—
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88. - Get real.
- I am.
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89. No, you're not.
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90. At first,
she remained in denial.
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91. No.
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92. Then suddenly—
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93. I feel like I'm
hanging by a thread.
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94. She realized how deep
a hole she has dug for herself.
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95. Been praying and saying
tomorrow would be a better day.
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96. Now, with Fay
completely overwhelmed—
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97. That better day is not coming.
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98. Chef Ramsay
has serious doubts
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99. about whether a turnaround
is even possible.
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100. Tonight.
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101. This is crazy.
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102. It's the
explosive conclusion
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103. of Zayna Flaming Grill.
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104. I even told you— write
down what I tell you.
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105. One time!
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106. Are you fucking kidding me?
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107. The fighting
actually escalates.
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108. Nobody wants to help her
because she's so critical.
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109. And no
one is backing down.
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110. Go, go.
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111. Don't talk to me like that.
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112. Go.
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113. Chef Ramsay is stuck
in the middle of a seemingly
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114. hopeless restaurant.
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115. Fay?
Fay?
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116. She won't change, and
there's no question about it.
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117. Will he be able
to help Fay and Brenda
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118. resolve their differences?
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119. Fay has shut down.
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120. Or will one of them—
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121. You—
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122. Be forced
to leave the business.
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123. Are going home.
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124. What is that?
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125. You're serving rotten food.
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126. There's not crap
and they're delicious.
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127. Then wake up!
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128. You wake up!
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129. Shut the place down.
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130. Get out of here!
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131. That is amazing.
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132. Embarrassing!
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133. Oh, god!
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134. Thank you so much.
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135. I don't think you understand
how far you've slipped.
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136. Get real.
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137. I am.
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138. No, you're not.
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139. Why aren't your customers coming
back to your restaurant, Fay?
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140. I don't know.
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141. Tonight was a shock to me.
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142. Like, wow— why
everything is coming back?
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143. There are certain plates I'm
very proud of and it came back.
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144. But it's not good enough.
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145. What you're doing is so wrong.
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146. Flaming grill, it's not—
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147. extinguished grill, it is.
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148. And the problems,
Fay, are inside.
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149. Do you want this
business to continue?
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150. I feel like I'm
hanging by a thread.
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151. Been praying and saying
tomorrow would be a better day.
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152. That better day is not coming.
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153. I'm done.
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154. I just have nothing else.
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155. I can see the sadness.
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156. I'm so sorry.
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157. I'm just overwhelmed.
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158. No, no—
please don't be overwhelmed.
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159. But just answer this for
me, Do you want to continue?
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160. I do.
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161. This is all I have.
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162. I'm just burnt out—
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163. I overwork.
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164. No, no.
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165. But are you 100%
sure that you want
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166. to continue in this business?
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167. I do.
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168. I love what I do.
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169. Tonight, it didn't show
because I really didn't
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170. love the way things were going.
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171. OK.
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172. I'm getting out of here.
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173. I want you to change
your attitude.
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174. Because if you can't
change what you're doing,
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175. we have no chance in trying
to change this restaurant.
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176. Yes.
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177. I hope
to see you tomorrow.
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178. Thank you, sir.
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179. This is it.
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180. This is my life.
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181. And if it doesn't work,
I don't know what to do.
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182. You got two seconds?
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183. Ah, yeah— that was rough.
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184. Rough.
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185. And I'm going to
call it as I see it—
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186. you guys are just going
through the motions.
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187. And when something goes wrong,
you fall out with your auntie,
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188. she falls out with you.
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189. And all of a sudden,
you then just
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190. go back into your own
corners— and the only people
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191. suffering are the customers.
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192. All night long, the
problems are on the outside.
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193. The problems are the
customers— it's never inside.
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194. And we never, ever
look objectively
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195. and understand how bad we are.
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196. Everyone's walking
around in denial.
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197. It was hard to hear.
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198. Uh-huh.
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199. I'm not upset
because I'm in denial.
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200. I'm just upset because this
is the first time we've—
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201. we've— we've encountered this.
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202. I'm not trying to
rub your face in it.
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203. Right.
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204. But tonight,
three tables started
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205. complaining about the hummus.
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206. I ran 100 meters up the road—
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207. I store-bought it.
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208. I came back through the
kitchen, presented it—
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209. they loved it.
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210. I'm trying to get that
message through to your aunt.
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211. But when customers think a
store-bought hummus is better
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212. than what you just
served them and charged
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213. them three times the money—
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214. that's how far we've slipped.
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215. And do you know what?
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216. It's sad in there—
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217. it is so sad.
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218. I've got a question for you.
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219. Deep down inside, from
the bottom of your heart,
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220. do you want to seriously
continue running this business?
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221. I definitely do.
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222. Do you?
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223. Yes, I do.
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224. 100%?
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225. OK.
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226. I'll see you in the morning.
- OK.
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227. Goodnight.
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228. Goodnight.
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229. You're OK?
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230. Everything for the best.
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231. Oh, no— don't cry.
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232. We need to make it better.
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233. Instead of pointing
the finger, can we come
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234. up with a list of things that—
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235. It could use a change.
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236. —you could do to improve?
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237. I think that, I mean— that's
actually a really great idea.
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238. I actually want to go—
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239. I'm really tired.
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240. I'm frustrated, yeah.
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241. In Fay's mind, she thinks
that we're the problem,
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242. and that we make mistakes,
and that we're the issue.
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243. But she's the chef,
she's the prep—
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244. she does everything.
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245. And I believe, 100%,
that she won't change—
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246. and there's no
question about it.
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247. OK.
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248. Everybody clock out and go home.
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249. I'd love to fix
all these problems,
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250. but my hands are tied.
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251. Fay has to trust me
as a business partner
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252. in order for things to change.
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253. Coming up—
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254. This is crazy.
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255. —the
fighting intensifies.
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256. Don't you every ask me—
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257. No, but I've come
and asked to help.
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258. I've asked—
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259. As the staff
reaches a breaking point—
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260. - She's this.
- Are you fucking kidding me?
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261. Wow.
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262. —and Fay
continues to hold her ground.
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263. I even told you bring the
damn piece of paper and a pen
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264. and write down what I tell you!
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265. One time— two days
ago, three days ago!
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266. Stop.
Stop, stop, stop, stop, stop.
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267. And later—
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268. You know, you have a fucking
mouth on that's unbelievable.
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269. —Chef Ramsay
makes a drastic decision.
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270. You are going home.
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271. Chef Ramsay
knows the only way
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272. he can move forward with
fixing the restaurant—
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273. Let's come out over here.
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274. —is that he first
must find a way to get Brenda
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275. and Fay on the same page.
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276. He begins the day
with a staff meeting,
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277. with the goal of
clearing the air.
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278. Last night I saw
you, Fay, burnt out—
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279. feeling alone, isolated.
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280. And you saw no light at
the end of the tunnel.
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281. I understand, after you
telling me how hard it is
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282. and you're on your own.
I get all that—
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283. I got that yesterday, But last
night, I watched everything.
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284. And you work, talk, and perform
like someone that's given up.
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285. Last night, I went
into the kitchen
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286. and just took a few notes.
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287. There must be
three to four weeks
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288. worth of prep frozen solid in
there— all freezer burned.
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289. That's supposed to
be beef shawarma.
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290. Do you know in that
freezer there's containers
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291. stacked this high full of prep?
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292. You've prepped so far in
advance, it's freezer burned.
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293. Then I look at the refrigeration
unit in there and it is bedlam.
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294. The fresh stuff is at the
front, and the old stuff
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295. is at the back.
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296. You don't— this
is so difficult.
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297. I'm not going to embarrass
you and bring out the yellow
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298. and the rotten parsley.
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299. OK.
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300. So you know what's in
the back of the fridge?
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301. Yes.
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302. What I want to talk about the
morning is why is it like that?
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303. Lack of help, lack of—
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304. You're freezing it
for the lack of help?
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305. Yes.
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306. Fay, before I
can go any further forward,
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307. let me ask you this—
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308. do you think that
you're the only one
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309. that's actually working and
prepping in this restaurant?
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310. Yes.
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311. They can call me a
liar, if they want to.
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312. They come here, do their shift—
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313. I feel like they're here to
make their tips and leave.
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314. Right.
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315. That's— that's
my honest truth.
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316. Yeah, well—
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317. That's how I feel about them.
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318. So who
is the first person
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319. that literally gave up.
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320. Your son?
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321. Your niece?
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322. Brenda.
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323. Brenda, is that true?
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324. You sit there in silence.
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325. I sit here in silence
because I know the truth.
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326. I know that I've stepped
up so many times—
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327. I do.
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328. But she has other
people who offer to do it.
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329. I try to help, but—
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330. I don't like Amel
to be in the kitchen
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331. because she cries about
everything and little thing.
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332. And she, all day—
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333. Um, no.
All day.
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334. No.
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335. Yes, she did burn
herself with hot water—
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336. Once.
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337. —poked
herself with knife—
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338. even cutting lemon
for her iced tea.
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339. I haven't poked
myself with a knife.
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340. She's denying this right
now because she doesn't—
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341. I'm not—
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342. —let me finish.
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343. I feel responsible for
her asking for bandage
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344. all the time, and I don't
want blood in the food—
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345. I don't want the drama itself.
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346. Amel complains about being here.
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347. After 9 o'clock, she'd
give me an attitude face.
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348. It was 10:30 at—
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349. But it was her time to
go out with her boyfriend—
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350. waiting for her outside.
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351. She's this— only talk, not do.
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352. Right.
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353. And when I say that to
her, she take it as a mean—
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354. I'm the biggest B
that she's ever seen.
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355. Do you trust her?
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356. I— I do.
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357. She's amazing help—
she's a very good worker.
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358. She says she doesn't.
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359. I'm confused.
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360. I trust her, but
I don't trust her.
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361. Does she not welcome help?
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362. Oh, not from me whatsoever.
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363. I think when she's drained,
she accepts the help—
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364. but she has to reach that level.
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365. Can I say why do I do that?
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366. Go, ahead.
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367. I hear complaints
from Brenda all
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368. the time because she wants off.
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369. She needs her time off.
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370. That's not what
Brenda's saying—
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371. look at Brenda.
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372. Fay, I tell you when I
have a family to go to,
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373. and I slip out of here for
an extra day, I feel guilty.
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374. I know you've said that.
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375. And I've expressed that
to you so many times.
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376. I feel guilty.
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377. But I tell you, why?
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378. I don't like taking time off.
- I tell you, why?
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379. And it's because—
I tell you, why?
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380. And I wanted you to have
fun and enjoy family
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381. when you're out of here—
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382. Exactly.
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383. —so you don't come with
that burden and that look again
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384. like you don't want to be here.
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385. And I don't want you to have
that same look either, Fay.
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386. How many— no.
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387. How many times have I told you—
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388. Fay, wait a minute.
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389. Everybody's free.
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390. How many times
have I asked you,
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391. please take an extra time off?
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392. Go home for a few days.
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393. And I do—
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394. I do anything that
you ask me to do.
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395. You tell me—
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396. Ask
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397. —roast the
eggplant and feel it, I do.
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398. Ask.
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399. Because unless I ask you
to please let me do something—
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400. let me help you out—
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401. unless I do, you
don't tell me, hey,
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402. come back here and help me.
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403. I make it last.
And I leave it—
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404. How many times—
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405. —90% of the time, I end
up with no when I
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406. have lunch and I have to serve.
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407. - 99% of the time it's done.
- Honest to god.
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408. 99% of the
time it's done.
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409. And if it's not
done, it's because I
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410. was busy on the line—
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411. that's the only time
stuff doesn't get done.
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412. I have, many times,
walked in the back
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413. because I have a
lot of preparation—
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414. what can I help with?
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415. I'll put friggin' gloves
on, and I'll pull out
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416. a cutting board and a knife—
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417. tell me how to do it.
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418. Show me how to do it.
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419. Until we get a
phone call and we leave
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420. the kitchen— never come back.
- I'm so confused.
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421. They're saying—
But I am—
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422. I go through the
same stuff you do.
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423. I mean, I'm not
sitting here, freaking,
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424. leg over leg, doing nothing.
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425. So why just Fay have to prep
for you when it's her day off?
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426. Because she feels that
she needs to season things—
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427. that she needs to cut things.
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428. And it has to be done by her.
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429. Who though?
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430. You're cooking—
you're cooking them.
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431. It's like, you can't
trust your family—
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432. who can you trust?
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433. It's just not
a point of trust,
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434. it's is the point of— everyone,
they want their time off.
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435. So they don't want to be
here as much as you do—
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436. It's not—
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437. —even
your 50% partner.
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438. - Yes.
- Wow.
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439. That's not true.
- Wow.
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440. That is so not true.
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441. That's true.
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442. Maybe everybody's assuming—
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443. assuming that I don't
want to be here,
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444. or she doesn't want to be here,
or nobody wants to be here—
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445. it's not voiced.
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446. Right.
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447. Nothing's voiced.
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448. There's poor communication.
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449. I can see that.
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450. This is crazy.
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451. Any of you— any
of you showed up
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452. an hour earlier just
to get you're— even
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453. your own thing going?
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454. I show up early
a lot, actually.
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455. I have your time card.
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456. OK, you have my time card,
then you know I'm at least
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457. 10 to 20 minutes early—
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458. You're never here 20,
30, 40, one hour earlier.
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459. You're never here.
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460. Because I don't
need to be here
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461. an hour early, because I need
to take care of my dining room.
Copy !req
462. That is the job that you
have given me, so I do.
Copy !req
463. Did you hear that?
Copy !req
464. But,
if Fay's away—
Copy !req
465. She take care of the
dining room, which it
Copy !req
466. looks like this all the time.
Copy !req
467. Why do you feel
so uncomfortable that the night
Copy !req
468. before you take your day
off, you have to control them
Copy !req
469. with everything that you do?
Copy !req
470. Why has it got that bad?
Copy !req
471. Nobody stepped in.
Copy !req
472. Nobody stepped in.
Copy !req
473. Even when the—
they won't ask.
Copy !req
474. - She won't let us.
- Brenda—
Copy !req
475. Brenda's offered,
everybody's offered.
Copy !req
476. And she won't teach anybody
because she wants to do it.
Copy !req
477. When she complains,
and stuff like that,
Copy !req
478. she doesn't allow
anybody to do anything.
Copy !req
479. I even told you, bring the
damn piece of paper and a pen
Copy !req
480. and write down what I tell you.
Copy !req
481. One time, two days
ago— three days ago.
Copy !req
482. Are you fucking kidding me?
Copy !req
483. Don't ever use that
word with me— ever.
Copy !req
484. I mean it.
Copy !req
485. Do not ever use this
language with me.
Copy !req
486. It's all about my
language, but you're
Copy !req
487. not listening to what I'm
trying to say behind it.
Copy !req
488. No, I'm trying.
Copy !req
489. For the last four, five,
seven years you were here,
Copy !req
490. did you ever ask me to
come and write things down.
Copy !req
491. No, but I've come and
asked to help in the kitchen.
Copy !req
492. - That's it—that's enough.
- You can ask her.
Copy !req
493. I've asked—
Copy !req
494. When you asked,
I told you to come
Copy !req
495. and bring a piece
of paper and pen
Copy !req
496. and write exactly
what I'm doing.
Copy !req
497. No, you didn't— you told
me that three days ago when we
Copy !req
498. were making salmon,
and that was the only
Copy !req
499. fucking time you've ever
said anything like that.
Copy !req
500. It was the
only time you asked.
Copy !req
501. That, it was the only time.
Copy !req
502. And I told you, do not
use that language with me,
Copy !req
503. for the second time.
- Whatever.
Copy !req
504. Whatever.
Copy !req
505. I've offered so many times.
Copy !req
506. You've been here four years.
Copy !req
507. If you were so smart, why you
didn't come next to me one day
Copy !req
508. and said, you know what?
Copy !req
509. I like what you're doing,
can you please teach me?
Copy !req
510. I did.
Copy !req
511. I stand in the kitchen
and watch you cut meat,
Copy !req
512. and you tell me to
shut up and get out.
Copy !req
513. No, that's not true.
Copy !req
514. That's a lie.
Copy !req
515. OK.
Copy !req
516. What started
out as a staff meeting
Copy !req
517. to clear the air—
Copy !req
518. I go through the
same stuff you do.
Copy !req
519. —has erupted
into a screaming match
Copy !req
520. between Fay and the staff.
Copy !req
521. I even told you, bring the
damn piece of paper and a pen
Copy !req
522. and write down what I tell you.
Copy !req
523. One time, two days ago—
are you fucking kidding me?
Copy !req
524. With Fay
holding on to her belief
Copy !req
525. that no one is committed.
Copy !req
526. So they don't want to
be here as much as you do.
Copy !req
527. - Yes.
- Wow.
Copy !req
528. And the staff
holding onto their belief—
Copy !req
529. Nobody wants to help
her, because she's
Copy !req
530. so critical of the
way you do help her.
Copy !req
531. —that Fay is actually
unwilling to accept help
Copy !req
532. from anyone.
- OK, stop.
Copy !req
533. Stop, stop, stop, stop, stop.
Copy !req
534. Don't you want
to be consistent?
Copy !req
535. Yeah, of course—
naturally.
Copy !req
536. But what is it that you
struggle with to teach them?
Copy !req
537. I tried.
Copy !req
538. Oh, no— I don't think
you're trying enough.
Copy !req
539. I tried.
Copy !req
540. She doesn't have the
patience to train somebody.
Copy !req
541. If she does, she'll show you
and then she'll say, do it.
Copy !req
542. And then, if you do it, and it's
not perfect the way she wants,
Copy !req
543. she'll get so
frustrated and she'll
Copy !req
544. yell at you to the
point where it's just—
Copy !req
545. you feel overwhelmed yourself.
Copy !req
546. And—
Copy !req
547. Did I ever do that with you?
Copy !req
548. Yes.
Copy !req
549. - That's not true.
- Wow.
Copy !req
550. Is that true?
Copy !req
551. She has a hard
time trusting people.
Copy !req
552. Fay told me yesterday,
if you were not family—
Copy !req
553. one, two, three, four of you—
Copy !req
554. would be fucking fired.
Copy !req
555. Now—
Copy !req
556. Yes.
Copy !req
557. —why can't you trust
them to run this business?
Copy !req
558. I can.
Copy !req
559. You can?
Copy !req
560. Just prove it— prove it.
Copy !req
561. No, you need to prove
that you have the trust—
Copy !req
562. OK.
Copy !req
563. I'm going agree to something.
Copy !req
564. I'm going to leave everything
not done the night before.
Copy !req
565. Not done.
Copy !req
566. And you walk here and
you ask to be served food,
Copy !req
567. and see what you're
going to get.
Copy !req
568. Stop there.
Copy !req
569. You know what?
Copy !req
570. Fuck it.
Copy !req
571. We're going to open for lunch.
Copy !req
572. I'd like to see you and
you behind the line.
Copy !req
573. I'd like to see you and
you in the dining room.
Copy !req
574. And you are going home.
Copy !req
575. OK.
Copy !req
576. OK?
Copy !req
577. And I will give you
feedback on how it went.
Copy !req
578. You've got 15 minutes.
Copy !req
579. Let's go, 15 minutes.
Copy !req
580. You happy with that?
Copy !req
581. Yes.
Copy !req
582. Let's go.
Copy !req
583. I know I could
do this without Fay,
Copy !req
584. and I would love for her to see
that I am capable of doing this
Copy !req
585. and I can run the show.
Copy !req
586. You OK?
Copy !req
587. - I'm OK.
- You sure?
Copy !req
588. Yes.
Copy !req
589. This is hard for you.
Copy !req
590. Very.
Copy !req
591. Today is going to be a disaster.
Copy !req
592. I don't feel like it goes
the way it's supposed
Copy !req
593. to go when I'm not here.
Copy !req
594. And now, I want you
to jump in here, yeah.
Copy !req
595. They're going to
struggle without me.
Copy !req
596. I have a confession for you—
you're not going home, really.
Copy !req
597. I'd like you to sit here
and watch carefully.
Copy !req
598. Because I don't
think you really know
Copy !req
599. what goes on in your restaurant
when you're not there.
Copy !req
600. OK.
Copy !req
601. Listen carefully.
Copy !req
602. I will.
Copy !req
603. Pay close attention
to everything you see.
Copy !req
604. - OK.
- OK, good.
Copy !req
605. Thank you, sir.
Copy !req
606. Thank you so much.
Copy !req
607. I'll see you later.
Copy !req
608. All right.
Copy !req
609. All right.
Copy !req
610. Amel or Vanessa, does someone
to put the rice cooker on cook?
Copy !req
611. No.
Copy !req
612. Oh my god.
Copy !req
613. Oh, shit.
Copy !req
614. Wow, Mark.
Copy !req
615. Brenda, this
is clicking, right?
Copy !req
616. I'm holding my
breath for them.
Copy !req
617. We got customers
coming in, guys.
Copy !req
618. Hello.
Copy !req
619. Hi.
Copy !req
620. Welcome to Zayna's
Flaming Grill.
Copy !req
621. Go ahead and have a seat,
and we'll be right with you.
Copy !req
622. And what can I
get for you, sir?
Copy !req
623. I'll do the lamb kebab plate.
Copy !req
624. I'm going to try the
beef shawarma sandwich.
Copy !req
625. The mutabbal?
Copy !req
626. Yeah.
Copy !req
627. Sure.
Copy !req
628. First order on.
Yeah.
Copy !req
629. What is it?
Copy !req
630. A mutabbal appetizer.
Copy !req
631. OK.
Copy !req
632. If you can get the
sides for me, Mark.
Copy !req
633. You got it.
Copy !req
634. The first
orders are in.
Copy !req
635. How we doing
on the meats, Mark?
Copy !req
636. This is done.
Kofta's done.
Copy !req
637. Excellent.
Copy !req
638. One piece of lamb— it should
be coming out any minute.
Copy !req
639. And without
Fay's micromanagement—
Copy !req
640. Are those potatoes ready?
Copy !req
641. It needs to go out
with this order.
Copy !req
642. - Yep, potatoes are ready.
- All right.
Copy !req
643. Brenda,
working alongside Mark,
Copy !req
644. seems to have the
kitchen under control.
Copy !req
645. This is ready— table two.
Copy !req
646. Here we go— we
have your falafel.
Copy !req
647. Pita hot
sandwich with onions.
Copy !req
648. Thank you.
Copy !req
649. You're welcome.
Copy !req
650. And the lunch service
is off to a solid start.
Copy !req
651. I need chicken
shawarma started.
Copy !req
652. Turn around on the
because there is shawarma
Copy !req
653. sitting there for awhile.
Copy !req
654. Mark, let me know what's
ready so we start dishing.
Copy !req
655. Chicken's almost ready.
Copy !req
656. Beef shawarma almost ready.
Copy !req
657. The beef, maybe
two more minutes—
Copy !req
658. for the beef shawarma.
Copy !req
659. You have a whole
pan is cooked already.
Copy !req
660. Come on, you guys.
Copy !req
661. Use the cooked one.
Copy !req
662. This chicken is done.
Copy !req
663. Make sure
that shawarma have
Copy !req
664. no oil in it when you dish it.
Copy !req
665. Little bit more.
Copy !req
666. Oh my god.
Copy !req
667. Go.
Copy !req
668. Table five.
Copy !req
669. No.
Copy !req
670. It just seems like everything
in here is over-oiled.
Copy !req
671. Please.
Copy !req
672. OK, sure.
Copy !req
673. Uh,
it's a bit of oil.
Copy !req
674. It just seemed a
little bit over-oiled.
Copy !req
675. Oil on.
Copy !req
676. Table five does
want the kebabs,
Copy !req
677. but they don't want to
wait 20 minutes for it.
Copy !req
678. It's going to be
a 10-minute wait.
Copy !req
679. OK, I'll tell them.
Copy !req
680. As the busy lunch
service continues without Fay—
Copy !req
681. OK, we're getting backed up.
Copy !req
682. —pressure in the
kitchen is clearly mounting.
Copy !req
683. Make sure your
customers are happy, guys.
Copy !req
684. I know, Mark.
Copy !req
685. You don't have to
say things like that.
Copy !req
686. Fay's son, Mark,
and outspoken server, Amel—
Copy !req
687. Amel, I need to make
potatoes,
Copy !req
688. move that.
- I—
Copy !req
689. —Are
beginning to butt heads.
Copy !req
690. Go do something else, don't
worry about ..
Copy !req
691. He wouldn't—
Copy !req
692. I'll get it done for
you, and when it's ready
Copy !req
693. I'll put in on the counter.
- We heard you—thank you.
Copy !req
694. We here you— thank you.
Copy !req
695. Amel, you have a fucking mouth
on you that's unbelievable.
Copy !req
696. Hey, Mark, watch
your mouth— relax.
Copy !req
697. - Amel—
- So I can't—
Copy !req
698. - Shut up.
- Mark—
Copy !req
699. Go.
Watch it.
Copy !req
700. Go.
Copy !req
701. Don't talk
to me like that.
Copy !req
702. Go.
- Come on, you guys.
Copy !req
703. Go.
Copy !req
704. Without the
staff's knowledge,
Copy !req
705. Chef Ramsay is attempting to
show Fay that the restaurant
Copy !req
706. can run without her.
Copy !req
707. I don't think you really know
what goes on in your restaurant
Copy !req
708. when you're not there.
Copy !req
709. He has set up a stakeout
vehicle for her to observe.
Copy !req
710. Amel, you have a fucking mouth
on you that's unbelievable.
Copy !req
711. Oh my god.
Copy !req
712. And although
Brenda seems to have a firm
Copy !req
713. grip on running the kitchen—
Copy !req
714. Are those potatoes ready?
Copy !req
715. It needs to go out
with this order.
Copy !req
716. - Yep, potatoes are ready.
- All right.
Copy !req
717. —Mark and
Amel have started
Copy !req
718. to bicker at each other.
Copy !req
719. Move that.
Copy !req
720. I—
Amel—
Copy !req
721. So I can't—
Shut up.
Copy !req
722. - Mark—
- Go.
Copy !req
723. Watch it.
Go.
Copy !req
724. Don't talk
to me like that.
Copy !req
725. Go.
Copy !req
726. Come on, you guys.
Copy !req
727. - You OK?
- Yes.
Copy !req
728. I swear to God, I'm
going to shove my foot
Copy !req
729. straight up his goddamn ass.
Copy !req
730. Who?
Copy !req
731. Mark.
Copy !req
732. The sarcasm needs to stop.
Copy !req
733. Well, how can—
Copy !req
734. It's called communication.
Copy !req
735. Brenda is getting straight
to the point with Amel.
Copy !req
736. This is
really hard for me.
Copy !req
737. Why is it hard?
Copy !req
738. Because I put more
dedication and more love
Copy !req
739. into this—
- Listen to me.
Copy !req
740. —and then Mark
is going to yell
Copy !req
741. at me and tell me what to do.
Copy !req
742. He's not yelling
at you, he's—
Copy !req
743. What?
Are you kidding?
Copy !req
744. I had parsley in my hand.
Copy !req
745. I was sprinkling it on.
Copy !req
746. I told him I was
going to take it.
Copy !req
747. Just stop for a second.
Copy !req
748. Amel gets very frustrated when
someone tries to correct here.
Copy !req
749. No, no— but look at the
way Brenda's controlling
Copy !req
750. the situation.
Copy !req
751. Listen to— can you
stop and listen to me?
Copy !req
752. OK.
Copy !req
753. When something
sits on the counter,
Copy !req
754. it needs to go out quickly.
Copy !req
755. See?
Copy !req
756. Brenda can do it—
look how tough.
Copy !req
757. He asked you what table so
it can go out hot and fresh.
Copy !req
758. That's Brenda showing that
she's capable of being a boss.
Copy !req
759. Yes.
Copy !req
760. He is here to help you.
Copy !req
761. Brenda seems to
be in charge now.
Copy !req
762. I'm proud of her.
Copy !req
763. Do you want to
continue to argue?
Copy !req
764. All right, I'm going
to start dishing.
Copy !req
765. Mark, let me know what's
ready so we can start dishing.
Copy !req
766. almost ready,
beef shawarma's almost ready.
Copy !req
767. Start dishing, Brenda.
Copy !req
768. Table five is ready.
Copy !req
769. So I have
your order all set.
Copy !req
770. Good job.
Copy !req
771. Good job, guys.
Copy !req
772. You ready?
Copy !req
773. We'll have a little
fun with them now, OK?
Copy !req
774. Sure.
Copy !req
775. And then you can tell
them how proud they are.
Copy !req
776. Last table gone?
- Yes.
Copy !req
777. Yes.
Good.
Copy !req
778. Come over, guys— please.
Copy !req
779. So why don't you just give Fay
a little insight to how it went.
Copy !req
780. I thought the heat was
on for quite a few minutes,
Copy !req
781. just because we got
slammed with orders.
Copy !req
782. But with the
communication with me
Copy !req
783. and Mark tag-teaming
me on the grill
Copy !req
784. and just communicating
across the board.
Copy !req
785. One or two
plates came back,
Copy !req
786. but when we put it back
out, not one complaint.
Copy !req
787. I have a confession to make—
Copy !req
788. Fay did not go home.
Copy !req
789. She was with you because she
was sat behind the restaurant
Copy !req
790. in the car park
watching everything
Copy !req
791. you did, listening to everything
you said, on a monitor.
Copy !req
792. And I think she has something
she'd like to say to you all.
Copy !req
793. I'm really proud of you all.
Copy !req
794. There is a few mistakes
that we can work on and—
Copy !req
795. What did you
think of Brenda's performance?
Copy !req
796. Amazing— you're amazing.
Copy !req
797. And I feel like I
don't tell you enough.
Copy !req
798. It's an eye opener for
me, what I saw today—
Copy !req
799. to see how hard you work, and I
commend you for taking charge.
Copy !req
800. And I
did this little exercise
Copy !req
801. for Fay to watch to
understand how good you are.
Copy !req
802. And let me tell you something,
you clearly passed the test.
Copy !req
803. You did.
Copy !req
804. And I was proud of you all.
Copy !req
805. So, well done.
Copy !req
806. We do have improve
the food, right?
Copy !req
807. Granted.
Yes?
Copy !req
808. But for me, the
relationship was far more
Copy !req
809. important than the food, first.
Copy !req
810. Today is a new beginning, OK?
Copy !req
811. Give me 15 minutes, and I'd
like to get into the kitchen
Copy !req
812. and start cooking something
exciting with the owners.
Copy !req
813. Well done, all of you.
Copy !req
814. I'm really
excited that Fay got
Copy !req
815. to watch how we run the place.
Copy !req
816. I really do hope Fay
starts treating me
Copy !req
817. as a partner and not her niece.
Copy !req
818. It's gone on
definitely too long,
Copy !req
819. and we're ready to move forward.
Copy !req
820. I really hope in
the future we can
Copy !req
821. agree about the staff meeting.
Copy !req
822. Definitely.
Copy !req
823. And we have to address
what's bothering us.
Copy !req
824. I know now, we have
to work as a team.
Copy !req
825. And I hope that we could
move from my obsession
Copy !req
826. with everything being perfect.
Copy !req
827. We need to act
like a team, and we
Copy !req
828. need to strive as a team.
Copy !req
829. And I realize,
it's about time
Copy !req
830. to treat Brenda as
my business partner
Copy !req
831. and not really my niece.
Copy !req
832. And now I know that we need
to fix a lot of things.
Copy !req
833. We definitely proved it
to Fay that we can do our jobs.
Copy !req
834. We are capable of helping
her out when she needs,
Copy !req
835. and she just needs
to allow us to do it.
Copy !req
836. So we'll see what happens.
Copy !req
837. You did a good job—
Copy !req
838. I'm proud.
Copy !req
839. Let's go— you two.
Copy !req
840. What is that?
Copy !req
841. Fresh fish.
Copy !req
842. Fresh fish.
Copy !req
843. Oh, it's definitely
fresh fish.
Copy !req
844. How does it feel?
Copy !req
845. Awesome.
Copy !req
846. Here's the thing—
Copy !req
847. buying fresh, sending that
message out to your customers
Copy !req
848. is the only message to go ahead.
Copy !req
849. So I'm going to do two
very simple dishes—
Copy !req
850. we'll do a nice
yellowtail, we'll
Copy !req
851. do a nice little shrimp kebab.
Copy !req
852. It's an out-of-this-world
experience
Copy !req
853. to be taught by Chef Ramsay.
Copy !req
854. Find the
grill and start to mark it.
Copy !req
855. I am learning that
when you said fresh,
Copy !req
856. it means really fresh.
Copy !req
857. It doesn't mean
it's frozen fresh.
Copy !req
858. Fresh
lemon juice, in.
Copy !req
859. The rice— smell.
Copy !req
860. The herbs, OK—
Copy !req
861. Smells amazing.
Copy !req
862. —and
the lemon in there.
Copy !req
863. From there, my
herbs, they're in.
Copy !req
864. And then I've got a little
touch of vegetable stock—
Copy !req
865. just a touch.
Copy !req
866. Goes on—
Copy !req
867. What kind is that?
Copy !req
868. —set that down.
Copy !req
869. Vegetable stock.
Copy !req
870. I've poured my heart and soul
into this place the last five
Copy !req
871. years, and this is
the first time I feel
Copy !req
872. like an equal partner with Fay.
Copy !req
873. I'm just going to
show you how we plate this up.
Copy !req
874. Wow.
Copy !req
875. If we cook just
delicious and fresh,
Copy !req
876. and if Brenda will continue
to change her work ethics—
Copy !req
877. be a business owner—
Copy !req
878. I just think we'll make
a very strong team.
Copy !req
879. Amazing.
Copy !req
880. Something very important
you should both know.
Copy !req
881. Yesterday, after my
lunch, I went around town,
Copy !req
882. but I asked— just the
people walking towards me—
Copy !req
883. tell me about Zayna's
Flaming Grill.
Copy !req
884. Zayna's Flaming Grill—
ever heard of it?
Copy !req
885. No.
Copy !req
886. Passed through and seen
it— never really stopped.
Copy !req
887. Have you been?
Copy !req
888. I have not.
Copy !req
889. Nobody's heard of this place—
Copy !req
890. man.
Copy !req
891. Over 3/4 the people I
spoke to, they have never
Copy !req
892. heard of Zayna's Flaming Grill.
Copy !req
893. So I've arranged for a
small, exclusive spot
Copy !req
894. at the Redondo Pier.
Copy !req
895. We're going to tell Redondo
that you're here to stay,
Copy !req
896. and we're here to relaunch, OK?
Copy !req
897. OK.
Copy !req
898. And we're going
to take a little samplers
Copy !req
899. to get the word out there.
Copy !req
900. Most importantly, I want them
leaving with Zayna's Flaming
Copy !req
901. Grill's flavor.
Copy !req
902. OK.
Copy !req
903. Awesome.
Copy !req
904. Get all the team
together, and we're going
Copy !req
905. to head to the Redondo Pier.
Copy !req
906. OK?
Copy !req
907. Yes, sir.
Copy !req
908. Yeah?
Copy !req
909. Hello, guys.
Copy !req
910. Hi, how are you feeling?
Copy !req
911. Hi, Chef.
Copy !req
912. Feeling good.
Copy !req
913. So we're relaunching
tomorrow night—
Copy !req
914. All right.
Copy !req
915. Yeah?
Copy !req
916. Zayna's Flaming Grill
is now flaming hot.
Copy !req
917. Why don't you and I work behind?
Copy !req
918. All right.
Copy !req
919. Yeah, then you three
Copy !req
920. can market the hell out of
the new Zayna's Flaming Grill.
Copy !req
921. Yeah?
Got it?
Copy !req
922. - Yes.
- Awesome.
Copy !req
923. OK, let's go.
Copy !req
924. Let's go, let's go, let's go.
Copy !req
925. You guys hungry?
Copy !req
926. Come on in.
Copy !req
927. There you go, sir.
Enjoy.
Copy !req
928. Enjoy, guys.
Here we go— enjoy.
Copy !req
929. A
delicious shrimp
Copy !req
930. kebab with a tzatziki sauce.
- Enjoy.
Copy !req
931. This is definitely what we
need right now— people that
Copy !req
932. actually live really close
or just a few minutes
Copy !req
933. away have never heard about us.
Copy !req
934. For Zayna's Flaming
Grill,
Copy !req
935. We're doing
a new launch—
Copy !req
936. we'd love to have you in.
Copy !req
937. We're by the beach—
we should let
Copy !req
938. the community know
that we are here,
Copy !req
939. and we're serving
the best of the best.
Copy !req
940. Enjoy.
Copy !req
941. How's it taste?
Copy !req
942. Excellent.
Copy !req
943. It's really good.
Copy !req
944. Delicious.
Copy !req
945. Anyone for shrimp?
Copy !req
946. Would you like some?
Copy !req
947. I love the sauce.
Copy !req
948. Excellent.
Copy !req
949. We've never done
anything like this,
Copy !req
950. so I think this is really big—
to come out here, and come
Copy !req
951. together, and be a team.
Copy !req
952. We'd love to see you guys.
It's a new beginning.
Copy !req
953. You guys gotta
come check us out—
Copy !req
954. Zayna's Flaming Grill.
Copy !req
955. It's going to be
flaming awesome.
Copy !req
956. It's going to be awesome.
Copy !req
957. What's going on now, it's just—
Copy !req
958. it's a whole new Zayna.
Copy !req
959. Everything is just
finally falling into place
Copy !req
960. the way it should be.
Copy !req
961. You know, the motivation to
drive that was lacking is back.
Copy !req
962. Love your food!
Copy !req
963. Thank
- You.
Copy !req
964. The flame is back, right?
Copy !req
965. The flame is back!
Copy !req
966. Oh, yeah!
Copy !req
967. The flame is back.
Copy !req
968. Coming up—
Copy !req
969. How are we
doing down there?
Copy !req
970. —it could be
Zayna's biggest night ever.
Copy !req
971. Fay, did you get that?
Copy !req
972. Fay?
Copy !req
973. But on a night when
success rests in the hands
Copy !req
974. of Brenda and Fay—
Copy !req
975. Fay has shut down.
Copy !req
976. —it could turn out
to be its biggest disaster.
Copy !req
977. Fay?
Fay?
Copy !req
978. With the word out to
the community about the changes
Copy !req
979. at Zayna, Chef Ramsay and
his team have just 12 hours
Copy !req
980. to turn a Mediterranean
restaurant
Copy !req
981. into a beach-side hangout.
Copy !req
982. Good morning.
Copy !req
983. Good morning.
Copy !req
984. How are we feeling?
Copy !req
985. - Very excited— good.
- Very good.
Copy !req
986. Ready to go crazy.
Copy !req
987. Are you ready
for the new Zayna?
Copy !req
988. - Yes.
- We all are.
Copy !req
989. No fainting allowed.
Copy !req
990. Let us see it.
Copy !req
991. On the count of 3—
Copy !req
992. 1, 2, 3.
Copy !req
993. Welcome to the new Zayna's.
Copy !req
994. Oh my god.
Copy !req
995. Oh my god.
Copy !req
996. It
looks stunning.
Copy !req
997. I love it.
Copy !req
998. Wow.
Copy !req
999. Oh my god.
Copy !req
1000. Oh my god.
Copy !req
1001. Oh, it's so beautiful.
Copy !req
1002. Gone is
that dreary cream color.
Copy !req
1003. We have given it
a fun beachy vibe.
Copy !req
1004. The
booths were hideous.
Copy !req
1005. We have completely opened
the space up, which
Copy !req
1006. has given you another 12 seats.
Copy !req
1007. This is a completely
different restaurant.
Copy !req
1008. And then, we got stools.
Copy !req
1009. We're going to take
advantage of that bar.
Copy !req
1010. Amazing.
Copy !req
1011. At the tables, you have
the stunning pewter chairs.
Copy !req
1012. - Wow.
- Wow
Copy !req
1013. And beautiful
dinner and flatware donated
Copy !req
1014. by Oneida—
Copy !req
1015. plates, bowls, knife and forks.
Copy !req
1016. You name it, you've got it.
Copy !req
1017. You can't imagine how
thankful I am for this.
Copy !req
1018. Amazing cool pop art.
Copy !req
1019. I love it.
Copy !req
1020. Quirky,
colorful, and cool.
Copy !req
1021. Amazing— this
is a dream come true.
Copy !req
1022. It is— definitely is.
Copy !req
1023. It couldn't be more perfect.
Copy !req
1024. It's very hip, very beachy.
Copy !req
1025. And we're ready to unite
and get this party going.
Copy !req
1026. Thank you so much.
Copy !req
1027. You OK?
Copy !req
1028. I'm very happy.
Copy !req
1029. Oh,
OK— you're crying.
Copy !req
1030. I thought you were—
OK.
Copy !req
1031. I honestly never dreamed
about owning a place like this.
Copy !req
1032. My restaurant was really
old fashioned before—
Copy !req
1033. now, it's a beautiful
place for people
Copy !req
1034. to come in after
a day at the beach
Copy !req
1035. and enjoy a beautiful
beach restaurant.
Copy !req
1036. Now that
Chef Ramsay has brought
Copy !req
1037. the beach vibe to Zayna—
Copy !req
1038. Get it line over there.
Copy !req
1039. —he reveals the new
tasty, fresh menu to the staff.
Copy !req
1040. Oh, wow.
Copy !req
1041. Yummy.
Copy !req
1042. Yummy.
Copy !req
1043. First off, the dips—
Copy !req
1044. roasted red pepper hummus.
Copy !req
1045. Not liquid, but a nice
texture to hummus.
Copy !req
1046. Delicious tabbouleh—
parsley, scallions,
Copy !req
1047. tomatoes, lemon juice, and
a classic bulgur wheat.
Copy !req
1048. Beautiful.
Copy !req
1049. And then the lamb meatball
gyro— served in a pita,
Copy !req
1050. scallions, and tahini, as well.
Copy !req
1051. Wow.
Copy !req
1052. Shrimp kebab— finished
with lemon and beautifully
Copy !req
1053. served with a pita bread.
Copy !req
1054. Last night, we cooked together
that wonderful yellowtail.
Copy !req
1055. Again, served with
potatoes, red onions.
Copy !req
1056. And we serve, grill
the fish, and send.
Copy !req
1057. Excited to taste?
- Yes.
Copy !req
1058. - Definitely.
- Yeah.
Copy !req
1059. Have a really good taste,
because, tonight, we're
Copy !req
1060. going to relaunch this
stunning Mediterranean
Copy !req
1061. grill with a big bang.
Copy !req
1062. Jump in.
Copy !req
1063. The hardest part is
figuring out where to start.
Copy !req
1064. Bomb.
Copy !req
1065. This is a party in
my mouth right now.
Copy !req
1066. Wow.
Copy !req
1067. You're going to love this.
Copy !req
1068. If I start liking
that, we might run low
Copy !req
1069. before the customers get here.
Copy !req
1070. Delicious— good recipe.
Copy !req
1071. This new menu is a dream.
Copy !req
1072. A little bit of a change
just makes a big difference.
Copy !req
1073. Holy crap.
Copy !req
1074. We should put
these two together.
Copy !req
1075. Watch this.
Copy !req
1076. I am ready to launch
my restaurant tonight.
Copy !req
1077. I have everything I need now to
really serve food on the beach.
Copy !req
1078. And it will be just a wonderful
feeling to have Brenda and I
Copy !req
1079. working together as a team.
Copy !req
1080. Hello, welcome to the
new and improved Zayna's.
Copy !req
1081. Nice to see you.
Copy !req
1082. Ladies?
Copy !req
1083. Having spread
the word in Redondo
Copy !req
1084. Beach about the new look and
menu at Zayna Flaming Grill—
Copy !req
1085. This looks so good.
Copy !req
1086. —the restaurant is
fully booked for relaunch.
Copy !req
1087. Looks like the beach.
Copy !req
1088. It does look like
the beach— it's cool.
Copy !req
1089. Were you guys ready to order?
Copy !req
1090. The yellowtail?
Copy !req
1091. The zucchini fritters.
Copy !req
1092. I'm sure you ladies
will enjoy everything.
Copy !req
1093. Right— you ready?
Copy !req
1094. - We're fired up.
- What?
Copy !req
1095. What?
Copy !req
1096. We have the flame back, and
I have show you that tonight.
Copy !req
1097. OK.
Copy !req
1098. Have you warned your
husband the flame's back?
Copy !req
1099. I told him earlier
today, and he thought I was
Copy !req
1100. talking about something else.
Copy !req
1101. I'm sorry.
Copy !req
1102. Keep it clean— it's a family
restaurant, for goodness sake.
Copy !req
1103. OK.
Copy !req
1104. Zucchini fritters—
I'll start that.
Copy !req
1105. Good.
Copy !req
1106. I'm starting the two
calamaris and the zucchini.
Copy !req
1107. OK?
- OK.
Copy !req
1108. Good,
that's it—talk.
Copy !req
1109. OK.
Copy !req
1110. The more
talking, the better, OK?
Copy !req
1111. OK, Brenda, crispy calamari
and grilled yellowtail,
Copy !req
1112. and what else?
Copy !req
1113. And shrimp kebab.
Copy !req
1114. Shrimp kebab.
Copy !req
1115. For
relaunch, Chef Ramsay
Copy !req
1116. has set up a new system in the
kitchen that has Fay and Brenda
Copy !req
1117. working side by side.
Copy !req
1118. Firing up fries.
Copy !req
1119. Beef kebab.
Copy !req
1120. Rice on grill.
Copy !req
1121. And so far,
the plan is working.
Copy !req
1122. That's yummy.
Copy !req
1123. It's so good.
Copy !req
1124. Everything was
seasoned perfectly.
Copy !req
1125. But as the
orders start to fly in—
Copy !req
1126. Two calamaris and a
zucchini fritter coming up.
Copy !req
1127. OK, Fay?
Copy !req
1128. —Fay has
stopped communicating.
Copy !req
1129. Are we good on rice?
Copy !req
1130. Do we need rice, Fay?
Copy !req
1131. Fay,
talk to Brenda.
Copy !req
1132. And that's slowing
down the delivery of the food.
Copy !req
1133. I know.
Copy !req
1134. Fay, you know— you
need to look at me.
Copy !req
1135. You've stopped talking.
Copy !req
1136. I'm doing it.
Copy !req
1137. I know, but talk and work
at the same time for me, OK?
Copy !req
1138. - OK.
- Here we are.
Copy !req
1139. Can I please know
the status on table nine?
Copy !req
1140. Did you hear me?
Copy !req
1141. Fay is so used to
having her mindset
Copy !req
1142. where she has to do everything.
Copy !req
1143. Fay, come on.
Copy !req
1144. She just
needs to understand
Copy !req
1145. that it's not just
her in the kitchen
Copy !req
1146. anymore— that it's
her and Brenda.
Copy !req
1147. How far out is table nine?
Copy !req
1148. No answer— I know.
Copy !req
1149. What's going next, big Brenda,
because Fay's turned off.
Copy !req
1150. We got a lamb kebab—
Copy !req
1151. medium rare— and
the yellowtail.
Copy !req
1152. Let me know if you
need something, Fay.
Copy !req
1153. She's not
even saying anything—
Copy !req
1154. she's just turned off.
Copy !req
1155. Fay is just not communicating.
Copy !req
1156. And I just truly hope that we
can make it through this dinner
Copy !req
1157. without totally falling apart.
Copy !req
1158. How are we doing, Fay?
Copy !req
1159. Fay?
Fay?
Copy !req
1160. Fay?
Copy !req
1161. It's relaunch
night at Zayna Flaming Grill,
Copy !req
1162. and Chef Ramsay has
implemented a two-chef
Copy !req
1163. system in the kitchen—
Copy !req
1164. How are we doing
down there, Fay?
Copy !req
1165. —where
communication is the key.
Copy !req
1166. Fay, did you get that?
Copy !req
1167. But shortly
after dinner started,
Copy !req
1168. Fay has shut down
and is no longer
Copy !req
1169. communicating with Brenda.
Copy !req
1170. Brenda, have a second?
Copy !req
1171. Fay has shut down.
Copy !req
1172. She's so used to
working on her own,
Copy !req
1173. she refuses to
talk— get out, get
Copy !req
1174. out She's
just completely flat—
Copy !req
1175. silent and flat.
OK.
Copy !req
1176. All Right.
Copy !req
1177. Now you're
partner ..
Copy !req
1178. OK.
Copy !req
1179. You're in the
driver's seat now.
Copy !req
1180. - Excellent.
- You've got to get her going.
Copy !req
1181. - OK.
- Please.
Copy !req
1182. Please.
Copy !req
1183. How are we doing, Fay?
Copy !req
1184. Talk to me.
Copy !req
1185. Fay doesn't know how
to work with a team.
Copy !req
1186. Come on— talk together.
Yeah, let's go.
Copy !req
1187. She's used to doing
everything by herself.
Copy !req
1188. Tell Brenda what
you're doing there.
Copy !req
1189. OK.
Copy !req
1190. Rice is behind
you— talk to Brenda.
Copy !req
1191. But I am an
owner, and I am a boss—
Copy !req
1192. and I need to take control and
bring this place back to life.
Copy !req
1193. Fay, we just need
you to respond—
Copy !req
1194. just because we had a
few minutes of downfall,
Copy !req
1195. all we do is get right back
up and keep going, right?
Copy !req
1196. Yes.
Yes.
Copy !req
1197. We don't dwell on it—
Copy !req
1198. we pick up and move on.
Copy !req
1199. Yes.
Copy !req
1200. Table three.
Copy !req
1201. Crispy calamari,
and grilled yellowtail,
Copy !req
1202. and what else?
Copy !req
1203. - And shrimp kebab.
- Shrimp kebab.
Copy !req
1204. Keep it going, guys.
Copy !req
1205. What do I need
for table nine, Fay?
Copy !req
1206. Meatball gyro.
Copy !req
1207. Meatballs
are in the oven.
Copy !req
1208. Good news is, you're talking.
Copy !req
1209. Thank you.
Copy !req
1210. More great news.
Copy !req
1211. With Brenda taking
control and encouraging Fay,
Copy !req
1212. she is responsive again.
Copy !req
1213. The two chicken and
double lamb is ready.
Copy !req
1214. Excellent.
- Nice.
Copy !req
1215. Table eight.
Copy !req
1216. Excellent.
Copy !req
1217. And this duo
are now pushing out
Copy !req
1218. orders at a much faster rate.
Copy !req
1219. I like that zucchini
fritter— it's good, yeah.
Copy !req
1220. We got each other's
back— we're a team.
Copy !req
1221. I am very proud
of Brenda tonight.
Copy !req
1222. She was my backbone, and it was
really nice working as a team.
Copy !req
1223. I hope you enjoyed
everything, ladies.
Copy !req
1224. Yes.
Copy !req
1225. Yes, it was very good.
Copy !req
1226. Thank you so much.
Copy !req
1227. - Thank you.
Copy !req
1228. On the count of 3—
Copy !req
1229. Zayna's.
Copy !req
1230. 1, 2, 3, Zayna's!
Copy !req
1231. The flame is back—
Copy !req
1232. God bless you all.
Copy !req
1233. First of all,
night one, we achieved a lot.
Copy !req
1234. It wasn't going to be
perfect, but let me tell you,
Copy !req
1235. it's pretty good.
Copy !req
1236. Feedback from the
customers, what was it?
Copy !req
1237. I didn't get
one bad complaint.
Copy !req
1238. Great.
Copy !req
1239. I talked to a
few of the tables
Copy !req
1240. and they were really happy—
Copy !req
1241. they loved the new decor, and
they said this is what a beach
Copy !req
1242. restaurant should look like.
Copy !req
1243. The look of this restaurant
is completely different.
Copy !req
1244. Do you know what else
is complete different?
Copy !req
1245. The way you treat each other.
Copy !req
1246. I am very proud—
Copy !req
1247. very proud of all of you.
Copy !req
1248. Brenda, you
are a natural-born leader.
Copy !req
1249. Tonight, you confirmed
you're a partner.
Copy !req
1250. Thank you.
Copy !req
1251. Today, she pulled her weight
and she hold my back up.
Copy !req
1252. She's amazing.
Copy !req
1253. Chef Ramsay gave me my family
back and my restaurant back.
Copy !req
1254. I finally have the partner
I always wished for.
Copy !req
1255. Thank you so much.
Copy !req
1256. We really appreciate
you so much.
Copy !req
1257. Best of luck.
Copy !req
1258. Chef Ramsay
has changed our lives,
Copy !req
1259. and I am worried about Fay
going back to her old ways.
Copy !req
1260. Well done, my darling.
Good job.
Copy !req
1261. But we'll see what happens.
Copy !req
1262. When I first
arrived, I didn't think
Copy !req
1263. a relaunch of this
restaurant was even possible.
Copy !req
1264. Brenda and Fay were
completed at odds,
Copy !req
1265. and the staff behind them—
Copy !req
1266. they had no direction.
Copy !req
1267. But, unbelievably, tonight,
Brenda and Fay were working
Copy !req
1268. side by side in their kitchen.
Copy !req
1269. My only hope now is that
Fay really understands
Copy !req
1270. that she's not in this alone.
Copy !req
1271. Wow.
Copy !req
1272. Beaten by a
store-bought hummus—
Copy !req
1273. unbelievable.
Copy !req
1274. After
Chef Ramsay left—
Copy !req
1275. I'm going to come
cross out what I just took out.
Copy !req
1276. OK, baby.
Copy !req
1277. —Zayna became a
popular spot in Redondo Beach.
Copy !req
1278. It's really good.
Copy !req
1279. But, unfortunately—
Copy !req
1280. That chicken is not done.
Copy !req
1281. —Fay has
taken a step back.
Copy !req
1282. I want to
the chicken because this is
Copy !req
1283. the hottest spot on the grill.
Copy !req
1284. It's burning, that's why.
Copy !req
1285. And her
stubbornness has
Copy !req
1286. resulted in Vanessa and
Amel leaving the restaurant.
Copy !req
1287. Whatever.
Copy !req
1288. Meatballs are heating
up for table six—
Copy !req
1289. On the
positive side, Brenda has
Copy !req
1290. taken on a more active role.
Copy !req
1291. It's almost ready.
Copy !req
1292. Excellent.
Copy !req
1293. And the
two orders continue
Copy !req
1294. to work on their relationship—
Copy !req
1295. Keep it up,
you're doing good.
Copy !req
1296. —as well as maintain
their new-found success.
Copy !req
1297. We're glad to have you here.
Copy !req
1298. Thank you.
Copy !req
1299. Hope to see you again.
Copy !req
1300. Thank you.
Copy !req
1301. Next time on
"Kitchen Nightmares"--
Copy !req
1302. What in the fuck is going on?
Copy !req
1303. Chef
Ramsay finds an owner
Copy !req
1304. who is completely clueless.
Copy !req
1305. I don't know why we don't have
people coming through the door.
Copy !req
1306. As she has no idea
why her restaurant is failing.
Copy !req
1307. I'm amazed you've stayed
open for three fucking years.
Copy !req
1308. The food is hideous.
Copy !req
1309. That's
like baby vomit.
Copy !req
1310. And the
standards are repulsive.
Copy !req
1311. Oh,
you dirty bastards.
Copy !req
1312. Chef Ramsay
tries his best—
Copy !req
1313. You have big issues here.
Copy !req
1314. —to save a
restaurant that might
Copy !req
1315. just be impossible to save.
Copy !req