1. Tonight on "Kitchen
Nightmares Revisited,"
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2. Chef Ramsay checks up on some
of the most challenging owners
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3. he's ever met.
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4. That's why you need
to listen to what I say.
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5. They were clueless.
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6. Talking to you about food is
like talking to a brick wall.
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7. Stubborn.
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8. It doesn't matter
if it's frozen or not!
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9. It doesn't matter
if it's frozen or not?
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10. No!
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11. And out of control.
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12. Shut your face!
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13. First, Chef
Ramsay visits Le Galleria 33
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14. in Boston's North End, where
sisters Rita and Lisa had
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15. lost a grip on the restaurant.
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16. He just dropped the
chicken on the floor
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17. and put it back in the pan.
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18. And where Lisa was
ready to walk out the door.
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19. You walk out, on I'm out.
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20. Next, Chef Ramsey
visits The Old Hitching Post
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21. in Hanson, Massachusetts, to
check on whether hard headed
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22. owner Tom has
fulfilled his promise
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23. to hand over the restaurant
to his daughter Andrea.
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24. I'm leaving.
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25. OK.
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26. And lastly, he
travels to Everett, Washington
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27. to get an update on Prohibition
Gastropub, where owner Rishi
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28. Brown seemed more focused
on her belly dancing
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29. than running her a restaurant.
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30. You are kidding me.
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31. Get ready
for surprising updates
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32. as we find out which owners have
stayed on the path to success—
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33. Great news!
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34. And which owners are
back on the road to disaster.
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35. Oh my God, it's happening!
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36. What is that?
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37. He's serving rotten food!
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38. They're not crap.
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39. And they're delicious.
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40. Then wake up!
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41. You wake up!
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42. Shut the place down.
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43. Get out!
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44. That is amazing.
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45. That's embarrassing!
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46. Oh, God!
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47. Thank you so much.
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48. From the first second
I leave a restaurant
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49. on "Kitchen
Nightmares," I'm always
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50. wondering how they'll fare.
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51. Tonight, we will see how the
restaurants I visited last year
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52. are doing.
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53. And trust me, you won't
believe what I found.
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54. First up, Le Galleria
33 in Boston.
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55. Boston's north
end, home to Le Galleria
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56. 33 and these two
crazy sisters, Rita—
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57. Go talk to the customers.
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58. Go entertain them while they're
waiting for the fucking food.
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59. And Lisa.
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60. Rosa, go do something.
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61. That's my spot.
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62. From the very beginning,
they were trouble.
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63. I'm pretty sure this is what
a nervous breakdown feels like.
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64. They
didn't have a clue
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65. on how to run a restaurant.
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66. I mean, you should have
seen how the staff behaved.
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67. Rosa, could you not do that?
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68. Thanks.
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69. She told me to sweep.
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70. She's sweeping, Lisa.
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71. She's sweeping
it on me, though!
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72. Don't sweep it on
my sister, Cinderella.
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73. I hate you.
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74. Once I met these two sisters—
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75. - Lisa, nice to meet you.
- Lisa, nice to see you.
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76. I'm Rita.
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77. Rita.
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78. I could tell they were
going to be a handful.
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79. I think he said
water, Sarah, honey.
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80. - Water?
- Water, please.
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81. Oh, I'm sorry.
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82. No wine, a little
bit too early for me.
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83. Never too early.
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84. It is.
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85. Lisa loves wine.
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86. She likes to drink.
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87. I smoke and she drinks.
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88. I mean, since we're
airing my dirty laundry.
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89. Oh, I'll let her air her own.
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90. Cut that out.
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91. Don't say that she drinks.
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92. Lisa's great.
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93. They told me their parents
own a restaurant as well.
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94. Oh, your mom and
dad have a restaurant?
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95. Yep.
Five doors down.
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96. - In Boston?
- Yes.
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97. Right across the
street, diagonally.
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98. - You're kidding me.
- I didn't get it.
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99. And Rita's ex-husband
is the chef.
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100. Say that again?
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101. I was married to him.
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102. Sounds
like a soap opera.
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103. Yes.
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104. Oh boy.
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105. OK.
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106. It was time to try the food.
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107. - I'm Sarah.
- Please, Sarah.
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108. Nice to see you, darling.
- Nice to meet you.
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109. My server, she
didn't hold back.
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110. And she certainly wasn't
a fan of Rita and Lisa.
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111. There is no
organization at all.
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112. Not here, not in the
kitchen, nowhere.
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113. Wow.
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114. That's not good.
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115. Why is it she'd say that?
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116. Because she's an imbecile.
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117. Skank.
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118. Frozen gnocchi.
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119. Frozen meatball.
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120. Veal paradiso.
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121. Oh, come on.
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122. Wow.
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123. It's like someone's
thrown up on my plate.
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124. Gross.
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125. They
call this Italian food?
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126. And they wonder why
business is down?
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127. There is a Michelin chef in
here ripping our food apart,
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128. and you guys are giggling away,
and I'm about to throw up.
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129. Rita was freaking out.
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130. God.
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131. But she had every reason to.
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132. Let's just pray that he uses—
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133. We're like, beyond prayer.
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134. I just want somebody to
kill me at this point.
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135. This is too much.
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136. When it
came time for dinner,
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137. I couldn't believe what I see
when I walk through the door.
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138. Rita was arguing with customers.
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139. This is a plate.
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140. I took it right from the waiter.
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141. And I stuck my finger—
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142. The one that she handed
to me to eat was cold.
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143. They're all hot.
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144. Are you kidding me?
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145. They weren't hot to us.
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146. So they were cold
when they got here,
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147. and they got hot
when they came back?
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148. I was in absolute disbelief.
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149. She was really
arguing with them.
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150. They're all hot, so
I'm just wondering—
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151. Oh my god.
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152. Just when
I thought it couldn't get
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153. any worse, I saw chef Doug
drop a piece of chicken
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154. on the floor, then pick
it up, and cooked it.
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155. You just dropped
that on the floor.
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156. Yeah.
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157. You can't cook it.
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158. You just dropped
it on the floor.
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159. I know.
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160. But when I brought
it to their attention—
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161. Rita, Lisa.
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162. Hello, what?
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163. He just dropped the
chicken on the floor
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164. and put it back in the pan.
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165. This one here.
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166. These sisters just
wanted to make excuses.
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167. I don't know what he
does, but it's disgusting—
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168. What if it was
you wiping his ass?
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169. I'm
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170. I'm not, but I don't
want to be portrayed
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171. as a restaurant that
serves chicken that's
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172. been dropped on the floor.
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173. I tried to stop
him from doing it.
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174. I don't know, he's nuts.
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175. Fuck me.
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176. Next thing I knew,
Lisa didn't want
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177. to be bothered with
any of the problems
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178. that I was pointing out.
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179. I got to get the
fuck out of here.
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180. You can't do that.
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181. Ridiculous.
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182. He's a douche bag, he
doesn't want to help us.
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183. He doesn't care.
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184. I'm out of here.
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185. You go, I'm going.
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186. I didn't sign up for this.
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187. I don't give a fuck
what you signed up—
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188. - Mr. Ramsay—
- Let me tell you something.
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189. I didn't sign up for this.
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190. You walk out, I'm out.
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191. None of you give a shit here.
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192. That's bullshit.
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193. Then you take off,
I'm going as well.
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194. You go, I go.
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195. Lisa finally
came to her senses
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196. and realized she needed my help.
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197. I do give a shit.
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198. So if you gave a shit, then
you would stay and actually
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199. show some willing—
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200. I came to help.
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201. OK, I'm just going to
have a glass of wine.
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202. We can fix it,
it's not too late.
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203. - I'm here to help.
- I know.
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204. And at times
you think I'm not.
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205. I'm here to help.
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206. No, I know you are.
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207. But I'm not going to
put a Band-Aid on it.
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208. An Band-Aid's not going to
keep this business open.
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209. No it won't.
No.
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210. The
next day I decided
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211. the first order of business
was a staff meeting.
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212. First time ever for
this restaurant.
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213. Today is all about moving
forward and changing.
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214. Boy, were
Lisa and Risa ready.
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215. They weren't holding back.
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216. Rosa, you are a slob.
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217. Joe, when I ask you to do
something like wash a window,
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218. you know that he's.
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219. Miguel, you scratch your
balls in the dining room.
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220. That doesn't make me a bad
waiter, to scratch my balls.
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221. Wow.
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222. They had a lot to say.
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223. This is what I
see when I walk in.
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224. You are sitting there,
Sarah, chit chatting,
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225. drinking coffee, and
looking miserable.
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226. Who's fault is
that, after all?
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227. Yours.
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228. No, it's yours.
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229. You expect everything
to be done—
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230. It is not my fault.
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231. This business, number
one, is not under my name.
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232. It's under both of your names.
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233. That's why you need
to listen to what I say.
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234. Finally, Rita and Lisa were
standing up to their staff.
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235. I'm taking control back today.
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236. These two sisters were now
committed to moving forward.
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237. Next, I had to tackle the food.
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238. Just have a little
gather over there.
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239. Oh my God.
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240. I introduced small plates.
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241. Did you taste that?
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242. It's amazing, isn't it?
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243. Oh, my God.
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244. And
modernized their dining room.
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245. This is so nice.
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246. It's clean.
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247. Oh my God.
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248. I feel like we have our own
identity as a restaurant now.
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249. I feel like it's us.
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250. I'm excited to work here and
be here, and it's beautiful.
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251. It was time for the
relaunch, and Lisa—
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252. Hello, how are you?
Can I have your name?
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253. Mendoza.
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254. And Rita really stepped up.
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255. Fire two specials, a large
gnocchi, and a veal osso bucco.
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256. They showed such great
enthusiasm by taking
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257. control of their staff.
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258. Whenever you're
ready, send it out.
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259. Take this one.
- Thank you.
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260. Making sure
customers were happy—
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261. Wow, that's really good.
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262. This is amazing.
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263. And their food was
executed properly.
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264. I think that's everything.
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265. OK, beautiful.
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266. Thanks a lot!
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267. Thank you!
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268. Thank you for coming.
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269. These sisters are truly,
and I mean truly, unique.
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270. I'll stand here.
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271. What's the matter?
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272. You have two arms.
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273. Oh, Jesus.
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274. I had such a hard
time saying goodbye.
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275. Gordon!
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276. Chef Ramsay!
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277. Chef Ramsay!
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278. You can't go.
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279. I cannot stay.
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280. You can stay.
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281. Just 20 more minutes.
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282. I can't stay 20 more minutes.
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283. Just one osso bucco more.
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284. I can't.
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285. Coming up, Chef
Ramsay is back in Boston—
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286. Lisa, Rita.
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287. Oh my God.
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288. To find out how
Rita and Lisa are doing.
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289. Want to see my moonshine?
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290. Your moonshine?
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291. Have they
embraced the changes—
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292. Wow.
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293. Or have they gone
back to their sloppy old ways?
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294. Oh my God, it's happening!
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295. Oh my God.
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296. Where is he?
Where is he?
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297. OK. fantastic, thank you.
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298. I'm sweating like a pig.
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299. I can't wait to see Gordon.
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300. I'm so excited, I am not going
to be able to contain myself.
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301. I'm going to try, but we'll see.
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302. Rita, Lisa.
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303. I see him.
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304. How are you darling?
Are you well?
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305. I'm wonderful.
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306. I'm wonderful.
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307. Good to see you, are you well?
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308. I'm good, too.
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309. Man, traffic's
crazy out there.
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310. I know, so I heard.
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311. Place looks amazing.
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312. Nice and busy.
Which is nice.
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313. - We've been busy.
- We have been busy.
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314. Since being on the
show, most of the response
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315. has been positive.
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316. There has been a little
backlash because I called
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317. Chief Ramsey a douche bag.
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318. Has he been promoted?
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319. Does he have another title?
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320. Well he's given himself—
the other day he was telling
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321. people he was the owner.
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322. What are you here?
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323. Everything.
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324. I'm like manager, slash—
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325. Oh, so you're the manager?
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326. Rita?
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327. Yes?
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328. Is Pat serious?
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329. General manager?
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330. He is the bus boy.
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331. I just assumed that role.
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332. - He's the owner now?
- He's the owner.
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333. Honestly.
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334. You never know what you're
going to get with Pat.
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335. You need like seven
scientists to figure him out.
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336. Hey.
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337. How are you?
Good to see you.
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338. You good?
- Yeah.
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339. - Is he working hard?
- You know what?
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340. The heart has.
- The heart has?
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341. You guys back together?
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342. No, no.
No, no, no, no.
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343. You're not back together?
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344. The passion for the food.
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345. Let's bend down together.
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346. Just in case there's any
chicken on the floor.
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347. You can't cook it.
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348. You just dropped
it on the floor.
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349. Oh no, there's no
chicken on the floor.
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350. No.
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351. Gee, what is that?
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352. That's me on the floor,
dressed as a chicken,
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353. so he never forgets the fiasco.
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354. Douglas caused that
whole fucking fiasco
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355. when he did that whole
spiel with the chicken.
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356. I was really mad.
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357. So I put a picture
up on the wall of me
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358. dressed as a chicken
thrown on the floor,
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359. so he never forgets what he did.
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360. I think it's nice
that Rita can make
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361. light of a shitty situation.
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362. I'm not, you know, I wouldn't—
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363. I don't dress up as things.
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364. I'll leave the
dressing up to Rita.
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365. Good to see you.
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366. Excellent.
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367. Let's catch up
with the two girls.
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368. Things have been really
good since Chef Ramsay left.
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369. I think everybody's
attitude has changed.
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370. Douglas is being
much more creative.
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371. I'm more motivated.
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372. Rita's still Rita,
but that's OK.
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373. All right, first of
all, who's in charge?
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374. - We are.
- Yeah.
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375. I have a better
relationship with the staff,
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376. because it's more— like
before they didn't really
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377. respect us or what we said, and
now I feel like we're leaders.
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378. You know I got rid of
all the riffraff, right?
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379. Tell me how you got
rid of the riffraff.
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380. I did the fireman
thing that you do.
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381. When they're not good, rotten
fish from the head, cut if off
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382. and throw them out.
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383. That's normal in a business.
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384. I know, I'm almost normal.
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385. After you, I'm almost normal.
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386. You cannot carry dead wood.
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387. No.
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388. They were like
more than dead wood.
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389. They were like a burnt
down forest, kind of.
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390. Hey, don't forget me.
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391. I don't forget—
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392. how could I forget you?
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393. You're pouring the
water on the table.
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394. He's fine, he's fine.
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395. Pat!
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396. Oh, I'm sorry.
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397. How about a drink
for the ladies?
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398. No, I don't, I don't
drink in service anymore.
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399. You don't drink
in service anymore.
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400. I'm just going to
have a glass of wine.
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401. Unbelievable.
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402. That's amazing.
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403. You can have a little
glass, after service.
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404. I smoke.
I smoke.
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405. That's hard.
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406. She's trying.
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407. You said you were
going to stop smoking.
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408. She said I was
going to stop smoking.
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409. You know, it's a bad habit.
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410. I don't want to do it.
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411. Talk to me about
the last ten months.
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412. How's it been, business wise?
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413. We've been up about 15%.
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414. Yeah, all the back bills paid.
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415. Mortgage is caught up.
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416. When you greet customers,
are you chewing gum?
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417. No.
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418. Are you chewing gum?
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419. No.
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420. What is it you're chewing?
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421. I swallowed it.
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422. So you are chewing gum.
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423. I was chewing gum.
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424. Right now you
just swallowed it.
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425. Yes.
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426. Now?
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427. Ah.
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428. I'm sorry Gordon, for
sticking my tongue out.
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429. He probably saw my cavities.
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430. How are you two
working together?
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431. Are you on the same page?
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432. Yes.
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433. I mean, we were always
on the same page.
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434. We used to mix gelato.
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435. She's so creative.
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436. After you left,
all these juices.
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437. And I cried.
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438. I sobbed like a baby.
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439. I missed the cameras.
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440. I missed you.
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441. So I got in trouble
because I installed
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442. a surveillance system.
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443. She said I spent
the money foolishly.
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444. I wanted a gelato machine—
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445. But I needed cameras,
I needed cameras, Gordon.
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446. She doesn't understand,
I needed the cameras.
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447. Now I have this
little machine.
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448. Gelato machine now?
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449. And I have four cameras.
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450. I wanted eight.
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451. I settled for four
because I wanted to share.
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452. I have the surveillance
thing on my phone.
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453. I could flip on my phone and
look to see what was going on.
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454. But I used to do it
while I was driving.
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455. So I, you know, you can't
text, and I'm pretty sure
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456. you can't watch the
surveillance cameras either.
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457. So you got the cameras
in so when you're not here
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458. you can maintain—
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459. Well, sometimes I walk
around and then I go downstairs
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460. and I play it back and I watch
myself, or if somebody falls,
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461. I go look at it.
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462. I think the surveillance
cameras are useless.
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463. She goes and
replays stupid shit.
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464. Like I fell one
time in the kitchen.
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465. She'll go downstairs and watch
me fall over and over again.
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466. You two have got such a
huge fan base in London.
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467. You know where
else they love us?
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468. From prison.
Copy !req
469. We're huge in prison.
Did you know that?
Copy !req
470. In prisons?
Copy !req
471. In prisons.
Copy !req
472. Rita has a stalker.
Copy !req
473. He's written her
like, eight letters.
Copy !req
474. - Seriously?
- He's coming out in 26 years.
Copy !req
475. He would like to
take me for coffee.
Copy !req
476. Mine are all lifers.
Copy !req
477. They're lifers?
Copy !req
478. You don't have to worry?
Copy !req
479. I've gotten a guy who
wants to buy my shoes,
Copy !req
480. because he has a foot
fetish, marriage proposals,
Copy !req
481. but I'm already married.
Copy !req
482. So I mean, unfortunately
I have to say no, sorry.
Copy !req
483. Will you excuse me?
Copy !req
484. I'm going to go down
to the bathroom,
Copy !req
485. I'll come back and have
a quick bite to eat.
Copy !req
486. I'll go downstairs.
Copy !req
487. Should I come with—
Copy !req
488. No, don't come into
the bathroom with me.
Copy !req
489. No, not into the
bathroom, I mean downstairs.
Copy !req
490. Got to check
something out first
Copy !req
491. before I go to the bathroom.
Copy !req
492. I'm dying to find
out what they've got.
Copy !req
493. Wow.
Copy !req
494. Lisa?
Copy !req
495. Rita?
Copy !req
496. Holy shit.
Copy !req
497. Yes?
Copy !req
498. Two
seconds, please.
Copy !req
499. Rita or Lisa?
Copy !req
500. Both of you.
Copy !req
501. Oh my God, it's happening!
Copy !req
502. Oh my God.
Copy !req
503. Seriously?
Copy !req
504. Are you kidding me?
Copy !req
505. What is it?
Copy !req
506. It's empty.
Copy !req
507. It's empty.
Copy !req
508. And we pulled
the other one out.
Copy !req
509. Wow So this one's just
packed with frozen pasta.
Copy !req
510. What the fuck are they?
Copy !req
511. Those are porcini ravioli.
Copy !req
512. Oh my God.
Copy !req
513. Just gelato, that's it.
Copy !req
514. You're allowed to have
sorbet in the freezer.
Copy !req
515. Yeah, we have to freeze it.
Copy !req
516. Is that your little machine?
Copy !req
517. That's my little machine.
Copy !req
518. I love it.
Copy !req
519. It's so little.
Copy !req
520. I'm so excited that
you're into sorbet.
Copy !req
521. It's just fantastic.
Copy !req
522. Want to see my moonshine?
Copy !req
523. Your moonshine?
Copy !req
524. Where is it?
- Over here.
Copy !req
525. Oh my God.
Copy !req
526. We're going to make an
ice cream with this one,
Copy !req
527. and it's going to be so good.
Copy !req
528. Watch your nose hairs.
Copy !req
529. Jesus Christ.
Copy !req
530. How long has that
been brewing in there?
Copy !req
531. Well it's got a date on there.
Copy !req
532. I date and label everything,
because you taught me.
Copy !req
533. Yeah.
Are you drinking that?
Copy !req
534. Hell no, I don't drink.
Copy !req
535. I don't even drink
that and I drink.
Copy !req
536. Oh, Jesus Christ.
Copy !req
537. Are you going to put
it into the gelato?
Copy !req
538. Yes, so once it's—
Copy !req
539. yeah.
Copy !req
540. It's going to be so good.
Copy !req
541. It's going to be so good.
Copy !req
542. Bloody hell.
Copy !req
543. This is how we're
going to do it.
Copy !req
544. When my moonshine is done, I'm
going to give a shot to Pat,
Copy !req
545. and we're going
to wait two days.
Copy !req
546. If nothing happens to him,
like death or serious illness,
Copy !req
547. Lisa will then take it
and work it into a gelato,
Copy !req
548. because I don't think I can
legally give anybody moonshine.
Copy !req
549. I don't want to go to jail
now/ I was going to say again.
Copy !req
550. Oh, Jesus.
Copy !req
551. Oh my God.
Copy !req
552. I'm dying for you to taste that.
Copy !req
553. Wow.
Copy !req
554. It's like someone's
thrown up on my plate.
Copy !req
555. Wow.
Copy !req
556. This is delicious.
Copy !req
557. Miles apart.
Copy !req
558. Really good, indeed.
Copy !req
559. In terms of your gelatos,
how many different flavors?
Copy !req
560. What are you working on?
- Well we could let you taste—
Copy !req
561. I'd love to taste one.
Copy !req
562. Thank you.
Copy !req
563. I'm going to stay
here with the chef.
Copy !req
564. I don't eat 80% of
Lisa's flavored gelato.
Copy !req
565. I don't like that one
with the flowers in it.
Copy !req
566. There's another one with honey.
Copy !req
567. Don't like that.
Copy !req
568. All though her gelato is really
good, the texture's perfect.
Copy !req
569. But those flavors.
Copy !req
570. Just so busy in there.
Copy !req
571. We have the chocolate orange.
Copy !req
572. Anise.
Copy !req
573. The anus.
Copy !req
574. Anise.
Copy !req
575. Why would somebody order
something called anus?
Copy !req
576. You can't shout anus
sorbet, anybody?
Copy !req
577. I'm Humiliated because she
says anus to Chef Ramsay.
Copy !req
578. It's disgusting to think of an
ass in reference to ice cream.
Copy !req
579. That's gross.
Copy !req
580. That's blackberry lavender.
Copy !req
581. She sometimes gives
them to me to eat.
Copy !req
582. But then my mouth goes
on fire because she
Copy !req
583. comes up with all these
flavors instead of chocolate.
Copy !req
584. She has a very
immature palate.
Copy !req
585. Well, she smokes.
Copy !req
586. Oh my God, what is this?
Copy !req
587. Beat up Rita day?
Copy !req
588. This one?
Copy !req
589. That's anise.
Copy !req
590. She just said anus!
Copy !req
591. Anise.
Copy !req
592. Anise.
Copy !req
593. Anise.
Copy !req
594. Anise.
Copy !req
595. Is that it?
Copy !req
596. Anise?
Copy !req
597. Anise.
Copy !req
598. It still sounds like anus.
Copy !req
599. That is delicious.
Copy !req
600. Great job.
Copy !req
601. Seriously.
Copy !req
602. I'm so impressed.
Copy !req
603. So am I.
Copy !req
604. You're not leaving, are you?
Copy !req
605. - Now?
- No, I have to go.
Copy !req
606. Now?
Copy !req
607. Already?
Copy !req
608. Every time Gordon
leaves I get so sad.
Copy !req
609. We need him here in Boston.
Copy !req
610. Because let me tell you, there's
a lot of nightmares here.
Copy !req
611. I'm certainly not the only one.
Copy !req
612. Bye, my darling.
Copy !req
613. It's that kind of day.
Copy !req
614. Amazing lunch.
Copy !req
615. So soon?
Copy !req
616. I know, I know, I know.
Copy !req
617. You know you can't
just walk into our lives
Copy !req
618. and leave like this.
Copy !req
619. It's not right.
Copy !req
620. Keep up the good work.
Copy !req
621. Mwah.
Copy !req
622. Good to see you both, yes?
Copy !req
623. Make sure you visit, OK?
Copy !req
624. Please.
Copy !req
625. I shall do.
Love you.
Copy !req
626. Bye, chef.
Copy !req
627. Bye bye, now.
Copy !req
628. I have to admit that
both Lisa and Rita are two
Copy !req
629. of my favorite owners I've ever
had the pleasure of working
Copy !req
630. with on "Kitchen Nightmares."
Copy !req
631. And now, due to
all their efforts,
Copy !req
632. Le Galleria 33 is a strong,
independent, brilliant
Copy !req
633. restaurant in the north
end, and finally something
Copy !req
634. worthy of their parents' legacy.
Copy !req
635. Man, honestly.
Copy !req
636. He's going to
check up on us again.
Copy !req
637. You can't leave us for
too long without checking
Copy !req
638. up on us, because then things—
Copy !req
639. he'll be back.
Copy !req
640. Coming up,
Chef Ramsay heads
Copy !req
641. back to The Old Hitching Post—
Copy !req
642. Shell fish is something
you never freeze.
Copy !req
643. Where a father
had a hard time giving
Copy !req
644. up control to his daughter.
Copy !req
645. You're not ready to take over.
Copy !req
646. Find out what
startles Chef Ramsay—
Copy !req
647. I'm going to do the
cooking this time.
Copy !req
648. Fucking hell.
Copy !req
649. As soon as he
walks through the door.
Copy !req
650. Tom, come back.
Copy !req
651. Hanson, Massachusetts.
Copy !req
652. Home to one of the most
stubborn owners I've ever met.
Copy !req
653. Tom Caceres.
Copy !req
654. The beef chips,
people don't love them.
Copy !req
655. Don't tell me that.
Copy !req
656. This man purchased
Copy !req
657. a restaurant called
The Old Hitching
Copy !req
658. Post for his daughter, Andrea—
Copy !req
659. Good afternoon,
Old Hitching Post.
Copy !req
660. But had no intention
of ever giving it to her.
Copy !req
661. You've got to make sure what—
Copy !req
662. Janice is in the front today.
Copy !req
663. But I want you
to be there, too.
Copy !req
664. Why don't you go?
Copy !req
665. No, you.
Copy !req
666. From the beginning
I could already
Copy !req
667. tell that Tom and Andrea were on
two completely different pages.
Copy !req
668. What I'm saying to you Andrea,
you're not ready to take over.
Copy !req
669. That's not true.
Copy !req
670. Definitely
not a nice situation.
Copy !req
671. And sitting in that drab dining
room didn't make it any better.
Copy !req
672. I know we're in the area
of cranberry, but my God.
Copy !req
673. From napkins to the walls,
it's cranberry ODed.
Copy !req
674. Then I'm
at my server, Carla.
Copy !req
675. Oh Carla.
Copy !req
676. When was this one made?
Copy !req
677. This was made today.
Copy !req
678. She lied to me.
Copy !req
679. She told me the food was fresh.
Copy !req
680. Dry.
Copy !req
681. Horrible texture.
Copy !req
682. Are you sure that was
made today, darling?
Copy !req
683. It was not, chef.
Copy !req
684. It's frozen.
- Frozen.
Copy !req
685. Frozen.
Copy !req
686. Carla, why are you
doing this to me?
Copy !req
687. Sorry about that.
Copy !req
688. But I wasn't going
to get mad at her.
Copy !req
689. I mean, look at it.
Copy !req
690. It was Tom who
was living in a fantasy world.
Copy !req
691. He thought there
was nothing wrong.
Copy !req
692. And on top of that, he thought
I was going love his food.
Copy !req
693. I thought you were
going to love my meatloaf,
Copy !req
694. regardless if it was frozen.
Copy !req
695. You thought I'd like that?
Copy !req
696. I really did.
Copy !req
697. It's an insult to America.
Copy !req
698. In this area,
that's what they love.
Copy !req
699. Tom was refusing to see the
problems, even though they're
Copy !req
700. staring him in the face.
Copy !req
701. And on top of that, he wouldn't
listen to me, or his staff.
Copy !req
702. We tell him all the time
that the food's not that good.
Copy !req
703. Did you tell them to change?
Copy !req
704. You don't let
him change things.
Copy !req
705. I never allowed him
not to change things.
Copy !req
706. When did I tell
you not to change?
Copy !req
707. I've tried to take things—
Copy !req
708. Come on, Dan.
Copy !req
709. This is shit.
Copy !req
710. So I knew dinner service
would be a challenge,
Copy !req
711. but I didn't expect Tom to tell
me that his frozen scallops
Copy !req
712. smelled ocean fresh.
Copy !req
713. Just smell this right there.
Copy !req
714. Smells ocean fresh.
Copy !req
715. I've never heard or seen
that advertised before.
Copy !req
716. Rule number one, when
studying to be a chef.
Copy !req
717. Fresh food doesn't
smell, taste fucking
Copy !req
718. better, once it's frozen!
Copy !req
719. Here you are lecturing me that
that fucking thing is fresh.
Copy !req
720. It wasn't just me.
Copy !req
721. Tom's daughter, Andrea
couldn't believe
Copy !req
722. what she was seeing, either.
Copy !req
723. Oh my God.
Copy !req
724. And she knew her
dad needed to change.
Copy !req
725. I want this business, but I
want it to function correctly.
Copy !req
726. And my fear is that by
the time it comes to me,
Copy !req
727. what am I going to do with it?
Copy !req
728. There's nothing to have.
Copy !req
729. After Tom realized they
shouldn't serve frozen food,
Copy !req
730. he then came to me, open
with the idea of changing.
Copy !req
731. You'll get my support 100%.
Copy !req
732. I want to be right next to you.
Copy !req
733. We have to change.
Copy !req
734. Immediately.
Copy !req
735. And I trust you.
Copy !req
736. I need your help.
Copy !req
737. Let's get together.
Copy !req
738. It was a shocking turnaround
from such a stubborn man.
Copy !req
739. You know what?
Copy !req
740. I was blind all this time.
Copy !req
741. Now that Tom had realized
what he was doing wrong,
Copy !req
742. it was time to get to work.
Copy !req
743. Remember those dreadful
cranberry walls?
Copy !req
744. I got rid of them immediately.
Copy !req
745. Wow!
Copy !req
746. Oh my God.
Copy !req
747. Oh my God!
Copy !req
748. Are we in Oz?
Copy !req
749. Stay with me.
Copy !req
750. Stay with me.
Copy !req
751. Finally, Tom and Andrea
were on the same page
Copy !req
752. about something.
Copy !req
753. You like it, daddy?
Copy !req
754. I love it.
Copy !req
755. It was time to
relaunch the restaurant.
Copy !req
756. I put Andrea in charge—
Copy !req
757. Table 23, two clam chowders,
Caesar, and a wedge salad.
Copy !req
758. And it
was an absolute success.
Copy !req
759. Got it?
Copy !req
760. Carlo, pick up.
Copy !req
761. 29.
Copy !req
762. Andrea, show them
what you can do, honey.
Copy !req
763. Tom could see how Andrea
was ready to run The Old
Copy !req
764. Hitching Post on her own.
Copy !req
765. I'm leaving.
Copy !req
766. OK.
Copy !req
767. I want you to take care of it.
Copy !req
768. I want you to be successful,
and you know I'll always be
Copy !req
769. next to you whatever you need.
Copy !req
770. I know.
Copy !req
771. So go out there
girl, and get them.
Copy !req
772. - OK.
- All right?
Copy !req
773. I love you, dad.
Copy !req
774. I love you, too, honey.
Copy !req
775. To be honest, I never
thought we would get here.
Copy !req
776. Getting the OK from my dad
to step up and be in charge,
Copy !req
777. it's amazing.
Copy !req
778. Well done.
To you both.
Copy !req
779. Thanks, dad.
Copy !req
780. I'm back in The Old
Hitching Post, where
Copy !req
781. I met the very stubborn
owner, Tom, who bought
Copy !req
782. a restaurant for his daughter.
Copy !req
783. Even after seven
years, he wasn't
Copy !req
784. ready to hand her control,
but I was able to convince him
Copy !req
785. that she was more than capable
and definitely ready to run
Copy !req
786. the restaurant on her own.
Copy !req
787. I'm just hoping he
stuck to his word.
Copy !req
788. Last year when I came
to The Old Hitching Post,
Copy !req
789. Tom, the owner, was running
his restaurant like a tyrant,
Copy !req
790. and running the business and
his daughter into the ground.
Copy !req
791. After much convincing, he
finally handed over the control
Copy !req
792. to his daughter Andrea.
Copy !req
793. I'm hoping that
is still the case.
Copy !req
794. That color.
Copy !req
795. Beautiful.
Copy !req
796. Hello.
Copy !req
797. How are you?
Copy !req
798. I'm so happy to be back.
Copy !req
799. - So nice to see you.
- Good to see you.
Copy !req
800. You look great!
- Thank you.
Copy !req
801. The color on this
building is so inviting.
Copy !req
802. It's called showstopper red.
Copy !req
803. Who's idea was that?
Copy !req
804. - My idea.
- Where is Tom?
Copy !req
805. You're not going
to find him in here.
Copy !req
806. Tom has definitely
left the building.
Copy !req
807. He's not here anywhere?
Copy !req
808. Wow, that is great news.
Copy !req
809. My dad has left.
Copy !req
810. He's definitely out
of the building.
Copy !req
811. It took a long time,
but my father finally
Copy !req
812. trusts that I know
what I'm doing,
Copy !req
813. and dad is officially gone.
Copy !req
814. That pivotal moment
when that transition
Copy !req
815. took place, when was that?
Copy !req
816. It took him a long time
to realize that it's been—
Copy !req
817. we're on month four now of
completely being on our own
Copy !req
818. and running the show.
Copy !req
819. On most parts
my hands are tied.
Copy !req
820. He's having a hard
time backing down.
Copy !req
821. - Are you running the business?
- I run everything.
Copy !req
822. - Wow.
- Financials, everything.
Copy !req
823. Everything got turned
over into my name.
Copy !req
824. So when I first arrived the
business was losing money.
Copy !req
825. Where are we now?
Copy !req
826. We pay all of our bills.
Copy !req
827. Everything is taken care of.
Copy !req
828. That's fantastic.
Copy !req
829. Where is Tom?
Copy !req
830. Tom is actually next
door with my daughter.
Copy !req
831. He's next door?
Copy !req
832. - Yeah.
- Babysitting?
Copy !req
833. - Yeah.
- Why don't you bring dad over?
Copy !req
834. - Yeah.
- Thanks, darling.
Copy !req
835. Excellent.
Copy !req
836. Since Gordon left, my dad has
moved about an hour and a half
Copy !req
837. away.
Copy !req
838. Now when I see my dad once a
week it's family time instead
Copy !req
839. of like, kill each other time.
Copy !req
840. - Tom!
- Chef Ramsay, come here.
Copy !req
841. Good to see you.
Copy !req
842. It's been a year.
Copy !req
843. Good to see you, too.
Copy !req
844. Have you missed me?
Copy !req
845. Very much.
Copy !req
846. This young lady has
finally got the reins.
Copy !req
847. I was a little bit
nervous on the way in.
Copy !req
848. I was thinking that you were
going to pull back control.
Copy !req
849. I would never do that.
Copy !req
850. Thank you for standing
true to your word.
Copy !req
851. Why don't we go and
have a catch up?
Copy !req
852. Maybe a bite to eat?
- Absolutely.
Copy !req
853. Gordon thought I was
a very stubborn person.
Copy !req
854. He didn't believe me
I was going to give
Copy !req
855. the restaurant to my daughter.
Copy !req
856. But I left in Andrea, she
loves every bit of it.
Copy !req
857. I thought I'd
walk in the door,
Copy !req
858. you'd be running around
screaming, shouting.
Copy !req
859. It doesn't matter
if it's frozen or not!
Copy !req
860. It doesn't matter
if it's frozen or not?
Copy !req
861. No.
Copy !req
862. But your daughter
has the reins.
Copy !req
863. She has 100% control now.
Copy !req
864. Before we said that Andrea
wouldn't last any longer
Copy !req
865. than three months on her own.
Copy !req
866. But what I'm
saying to you Andrea,
Copy !req
867. you're not ready to take over.
Copy !req
868. That's not true.
Copy !req
869. How are you feeling now?
Copy !req
870. I think she's going to
last for a very long time.
Copy !req
871. And she loves the business.
Copy !req
872. Yeah.
Copy !req
873. When you love what you
do, you can not go wrong.
Copy !req
874. You, in general, I mean
you look less stressed
Copy !req
875. than you did last time.
Copy !req
876. I'm looking forward to
going back to business very,
Copy !req
877. very soon, you know.
Copy !req
878. Yeah.
Copy !req
879. I'm going to do the
cooking this time.
Copy !req
880. So are you going to be
opening a new restaurant?
Copy !req
881. Yeah.
Copy !req
882. And you're going
to be in the kitchen.
Copy !req
883. - Yeah.
- Fuck me.
Copy !req
884. I know, but what
are you going to do?
Copy !req
885. Will you be using
fresh scallops or frozen?
Copy !req
886. Shell fish is something
you never freeze.
Copy !req
887. And now here you are
lecturing me that that fucking
Copy !req
888. thing is fresh.
Copy !req
889. 100% fresh, as always.
Copy !req
890. I know you're going
to get upset with this.
Copy !req
891. I'll say it quietly.
Copy !req
892. Do you still think
frozen scallops taste
Copy !req
893. better than fresh?
Copy !req
894. Absolutely.
Copy !req
895. Fucking hell.
Copy !req
896. No, fresh as always.
Copy !req
897. Fresh as always.
Copy !req
898. Chef Ramsay, welcome
to The Hitching Post.
Copy !req
899. Welcome.
- Good to see you.
Copy !req
900. Tom, let's catch up later.
Copy !req
901. All right.
Copy !req
902. OK.
Copy !req
903. - Good to see you.
- Good to see you.
Copy !req
904. Thank you for coming.
- Thank you.
Copy !req
905. Excellent.
Copy !req
906. Sit down.
Copy !req
907. So good to see you.
- So good to see you.
Copy !req
908. I'm excited to be back.
Copy !req
909. Darling.
Copy !req
910. Sit down.
Copy !req
911. This is a quick catch up.
Copy !req
912. First of all, ladies,
it's good to see you.
Copy !req
913. Good to see you.
Copy !req
914. Tom has left the building.
Copy !req
915. Tom has gone.
Copy !req
916. Great news.
Copy !req
917. It really is.
Copy !req
918. Fantastic.
Copy !req
919. Andrea, tell me about
her performance.
Copy !req
920. I'm so proud of her.
She has stepped up.
Copy !req
921. Seriously.
- Wow.
Copy !req
922. The big difference
that I see, is she
Copy !req
923. is managing the business.
Copy !req
924. Yes.
Copy !req
925. In the past, the whole
business was in Tom's head.
Copy !req
926. Tom runs the business his way.
Copy !req
927. And he's not open to
alternative ideas.
Copy !req
928. We look forward
to coming to work.
Copy !req
929. And the meatloaf is
flying out the window.
Copy !req
930. - It's fresh.
- It's fresh.
Copy !req
931. Delicious.
Copy !req
932. I'm not lying to my customers.
Copy !req
933. Oh, meatloaf.
Copy !req
934. When was this one made?
Copy !req
935. This was made today.
Copy !req
936. Are you sure that was
made today, darling?
Copy !req
937. It was not, chef.
Copy !req
938. It's frozen.
Copy !req
939. It's frozen.
Copy !req
940. God, why are you
doing this to me?
Copy !req
941. Sorry about that.
Copy !req
942. No fibs today?
Copy !req
943. No fibs today.
Copy !req
944. I promise you it's fresh.
- Promise me?
Copy !req
945. I, Carla swear the food
here at The Old Hitching
Copy !req
946. Post restaurant is fresh.
- Fresh.
Copy !req
947. The feedback is excellent.
Copy !req
948. Food, everything.
Copy !req
949. Great.
Copy !req
950. So nice to see you both.
- You too.
Copy !req
951. Honestly.
I've missed you both.
Copy !req
952. Thank you very much.
Copy !req
953. I lied a lot to my customers.
Copy !req
954. Everything was fresh,
I was told to say.
Copy !req
955. Now we can be honest.
Copy !req
956. The meatloaf here is fresh.
Copy !req
957. It's not like those
Greek maracas.
Copy !req
958. I want you to
love my meatloaf.
Copy !req
959. You hear the little maracas?
Copy !req
960. All right, chef.
Copy !req
961. Our new house favorite,
fresh meatloaf.
Copy !req
962. That looks beautiful.
Copy !req
963. So. meatloaf.
Copy !req
964. Wow.
Copy !req
965. I mean, presentation
looks beautiful.
Copy !req
966. So how ironic is that?
Copy !req
967. Dad's gone to change a diaper,
you're running the business.
Copy !req
968. That is absolutely delicious.
Copy !req
969. I mean, something that
definitely makes you
Copy !req
970. want to get out of your house.
Copy !req
971. How is that meatloaf?
Copy !req
972. It tastes like a
TV dinner that I'd
Copy !req
973. give my three year old.
- Yeah.
Copy !req
974. That's being polite.
Copy !req
975. Food is amazing.
Copy !req
976. That was my
biggest thing is just
Copy !req
977. to give people really
good food so they would
Copy !req
978. want to come back all the time.
Copy !req
979. You've got great food.
Copy !req
980. Yeah, we do.
Copy !req
981. And a great building.
Copy !req
982. With a great owner.
- Thank you.
Copy !req
983. I'm so happy that you came back.
Copy !req
984. Having Chef Ramsay come
in here again and give us
Copy !req
985. his approval was like
a breath of fresh air,
Copy !req
986. and it just gives me
the power and the will
Copy !req
987. to want to do more.
Copy !req
988. First of all, congratulations.
Copy !req
989. Well done.
Copy !req
990. Keep it up.
Copy !req
991. Come here, you.
Copy !req
992. You Greek god, you.
Copy !req
993. Honestly, strong as an ox.
Copy !req
994. Good luck with the
new restaurant.
Copy !req
995. Thank you so much.
Copy !req
996. It was my pleasure meeting you.
Copy !req
997. - Take care.
- You have to come back.
Copy !req
998. Yes.
Bye.
Copy !req
999. Thank you.
Copy !req
1000. I always knew that Andrea
had it in her to run the Old
Copy !req
1001. Hitching Post, but
I'm more thrilled
Copy !req
1002. that Tom actually let her take
over and run the business.
Copy !req
1003. Now she's proven she's a great
owner by making a big success
Copy !req
1004. of this amazing restaurant.
Copy !req
1005. And she's even made her father
so proud, too, so good on her.
Copy !req
1006. Coming up, Chef
Ramsay heads back to check
Copy !req
1007. in on Prohibition Gastropub—
Copy !req
1008. Where's Rishi?
Copy !req
1009. And to see what
owner Rishi has been up to.
Copy !req
1010. Oh no.
But what he sees—
Copy !req
1011. Gordon, I'll be
right with you.
Copy !req
1012. May have him wishing
he had never gone back.
Copy !req
1013. Oh no.
Copy !req
1014. I'm going.
Copy !req
1015. Everett, Washington.
Copy !req
1016. Home to the Prohibition
Grill and belly
Copy !req
1017. dancer Rishi Brown, who is very
keen to show us all her moves.
Copy !req
1018. Unfortunately,
not in a good way.
Copy !req
1019. Have you just been
to a party, or—
Copy !req
1020. No, I just got all dressed
up just for you today.
Copy !req
1021. Oh, so you don't dress
like that normally.
Copy !req
1022. No, I do dress
like this normally.
Copy !req
1023. Oh, you do dress
like that normally.
Copy !req
1024. Wow.
Copy !req
1025. I was hoping
she paid as much attention
Copy !req
1026. to her food as she
did her outfit.
Copy !req
1027. What's the soup of the day?
Copy !req
1028. The soup of the day is
jalapeño corn chowder.
Copy !req
1029. What was it yesterday?
Copy !req
1030. Jalapeno corn chowder.
Copy !req
1031. So soup every two days.
Copy !req
1032. And last week.
Copy !req
1033. So soup of the week.
Copy !req
1034. It's soup of the week.
Copy !req
1035. I quickly learned that she
didn't know the definition
Copy !req
1036. of soup of the day.
Copy !req
1037. What's that mean?
Copy !req
1038. Soup of the day means
a daily changing soup.
Copy !req
1039. Oh.
Copy !req
1040. I didn't even know what
soup of the day meant.
Copy !req
1041. I thought that just meant what
soup we were serving that day.
Copy !req
1042. Wow.
Copy !req
1043. Yeah, that was lame.
Copy !req
1044. Soup of the day.
Copy !req
1045. A new soup every day.
Copy !req
1046. OK.
Copy !req
1047. I'm going to talk
to him about that.
Copy !req
1048. Wow.
Copy !req
1049. At that point, I
could have left there and then.
Copy !req
1050. I didn't realize how
clueless she was.
Copy !req
1051. I'm not that stupid,
it's just that's what
Copy !req
1052. I understood that meant.
Copy !req
1053. The frightening thing
was that Rishi didn't
Copy !req
1054. think there was anything wrong.
Copy !req
1055. I liked it.
Copy !req
1056. I thought it looked nice and
kind of unique and different.
Copy !req
1057. Then again, she didn't even
know what soup of the day was.
Copy !req
1058. I don't want to say.
Copy !req
1059. I like the food.
Copy !req
1060. I think the food is great here.
Copy !req
1061. I didn't know why she
wasn't listening to me.
Copy !req
1062. I wanted to see dinner
service in action.
Copy !req
1063. I knew I was in for
a show, but trust me,
Copy !req
1064. not that kind of show.
Copy !req
1065. You are kidding me.
Copy !req
1066. Are you fucking serious?
Copy !req
1067. I'm not joking you.
Copy !req
1068. Close the door, it's
putting me off my dinner.
Copy !req
1069. It wasn't just the belly
flop in the dining room.
Copy !req
1070. Oh my god.
Copy !req
1071. It was in the kitchen as well.
Copy !req
1072. Look at that.
Copy !req
1073. Dry as anything.
Copy !req
1074. The meat's cooked and
raw on the same shelf.
Copy !req
1075. Rule number one.
Copy !req
1076. Cross-contamination.
Copy !req
1077. Explain to Rishi.
Copy !req
1078. Never saw a cooked product
next to a raw product.
Copy !req
1079. What is this, guys?
Copy !req
1080. Oh my God.
Copy !req
1081. It's trout.
Copy !req
1082. New trout, old trout.
Copy !req
1083. And that there is the
fresh one underneath, right?
Copy !req
1084. Oh my God.
Copy !req
1085. I couldn't let it
go on any longer.
Copy !req
1086. Ladies and gentlemen, I'm
sorry, and I'm so disappointed,
Copy !req
1087. but whatever you're
eating now, just stop.
Copy !req
1088. This is ridiculous.
Copy !req
1089. Let's go.
Copy !req
1090. Rishi finally started
to see that this place
Copy !req
1091. was in serious trouble.
Copy !req
1092. I actually feel sorry for you.
Copy !req
1093. You know why?
Copy !req
1094. You're being used.
Copy !req
1095. Step up, get a grip.
Copy !req
1096. Because time, right
now, is not your friend.
Copy !req
1097. So the next day Rishi
stepped up and decided
Copy !req
1098. to make some big changes.
Copy !req
1099. I don't want to beat
around the bush about it.
Copy !req
1100. Unfortunately, I'm
letting you go.
Copy !req
1101. I'm sorry.
Copy !req
1102. After seeing that Rishi was
serious about being an owner,
Copy !req
1103. I was ready to turn probation
grill into Everett's
Copy !req
1104. first ever gastropub.
Copy !req
1105. So I transformed the decor—
Copy !req
1106. Oh my God!
Copy !req
1107. Prohibition Grill
is no longer a grill.
Copy !req
1108. Welcome to your new gastropub.
Copy !req
1109. Designed a stunning menu—
Copy !req
1110. Oh my God.
Copy !req
1111. Oh, wow.
Copy !req
1112. Oh my God.
Copy !req
1113. That was amazing.
Copy !req
1114. And gave Rishi a new look.
Copy !req
1115. Wow.
Copy !req
1116. You look amazing.
Copy !req
1117. Thanks!
Copy !req
1118. I love it!
Copy !req
1119. At the relaunch, Rishi
proved that she could
Copy !req
1120. take charge of a restaurant.
Copy !req
1121. Fire left one, please.
Copy !req
1122. Left one, heard.
Copy !req
1123. All right.
Copy !req
1124. And the salmon for you, my dear?
Copy !req
1125. That bourbon
glaze is fantastic.
Copy !req
1126. - Get on with it.
- OK.
Copy !req
1127. Good night, Chef Ramsay.
Thank you.
Copy !req
1128. I'm here in
Everett, Washington
Copy !req
1129. to check in on the Prohibition
Gastropub, and its owner Rishi.
Copy !req
1130. Now, last time I was here,
gastropubs were fairly
Copy !req
1131. new to this part of town.
Copy !req
1132. So it will be interesting
to find out how the locals
Copy !req
1133. took to the new Prohibition.
Copy !req
1134. But more importantly, did
Rishi stick to her promise
Copy !req
1135. with no more belly dancing?
Copy !req
1136. Time to check in.
Copy !req
1137. Last year Prohibition
Grill owner Rishi
Copy !req
1138. had to be one of the most
clueless restaurateurs I'd ever
Copy !req
1139. met, and it took a lot of
convincing to get her to step
Copy !req
1140. out of that belly
dancing costume
Copy !req
1141. and into the role of
running her restaurant.
Copy !req
1142. But we did it.
Copy !req
1143. And I'm back, and very anxious
to see how she's doing.
Copy !req
1144. Fingers crossed.
Copy !req
1145. Hi!
Copy !req
1146. How are you?
Copy !req
1147. Wow.
- Good, how are you?
Copy !req
1148. Welcome back to the Prohibition.
Copy !req
1149. I'm so happy to be back here.
Copy !req
1150. Look at this place.
Copy !req
1151. Yeah, it's been great.
Copy !req
1152. It looks gorgeous.
Copy !req
1153. Where's Rishi?
Copy !req
1154. Oh no.
Is that the music?
Copy !req
1155. That's the music.
Copy !req
1156. You're kidding me.
Copy !req
1157. Oh no.
Copy !req
1158. She promised me, no more—
Copy !req
1159. Gordon, I'll be
right with you.
Copy !req
1160. Just kidding, Chef Ramsay.
Copy !req
1161. You are so bad.
Copy !req
1162. I was so excited, and
then I got really nervous.
Copy !req
1163. I know, I'm sorry, Gordon.
Copy !req
1164. Thank you for coming.
Copy !req
1165. I'm sorry.
Copy !req
1166. You look great.
Copy !req
1167. The restaurant's busy, and
you look like an owner.
Copy !req
1168. Thank you.
Copy !req
1169. Smart and tucked away.
Copy !req
1170. You look great.
Copy !req
1171. Hair looks amazing.
Copy !req
1172. In general, how's business?
Copy !req
1173. Little by little,
it's catching on fire.
Copy !req
1174. Let's go and
catch up, shall we?
Copy !req
1175. Somewhere nice and quiet.
Copy !req
1176. I'm Really so excited today,
because I really want to show
Copy !req
1177. Chef Ramsay what I've done.
Copy !req
1178. I'm not this clueless,
you know, belly dancer
Copy !req
1179. turned restaurateur.
Copy !req
1180. First of all, congratulations.
Place looks amazing.
Copy !req
1181. - Thank you.
- No more belly dancing, right?
Copy !req
1182. No more belly dancing.
Copy !req
1183. Excellent.
Copy !req
1184. Yes.
Copy !req
1185. How are you doing, personally?
Copy !req
1186. Oh my gosh, well
I'm going to tell you,
Copy !req
1187. I've been working around the
clock here since you left.
Copy !req
1188. Now I'm totally an owner here.
Copy !req
1189. I'm involved in what's
going on in my kitchen,
Copy !req
1190. I'm involved in the
ordering, and my consulting
Copy !req
1191. chef Marquetta Shreck,
she is spectacular.
Copy !req
1192. It's changed my life.
It's awesome.
Copy !req
1193. I'm so pleased to hear.
Copy !req
1194. Because you were so distant.
Copy !req
1195. And you had no idea what
was going on in there.
Copy !req
1196. I had no idea.
Copy !req
1197. Closer to the business
than ever before.
Copy !req
1198. Oh, there's no
comparison, Chef Ramsay.
Copy !req
1199. Yeah.
Copy !req
1200. I'm going to quiz you.
Copy !req
1201. Oh gosh, OK.
Copy !req
1202. First question.
Copy !req
1203. What's the soup of the day?
Copy !req
1204. I didn't even know what
soup of the day meant.
Copy !req
1205. It's a soup made fresh daily.
Copy !req
1206. And what does the
word fresh mean?
Copy !req
1207. Fresh means—
Copy !req
1208. I thought fresh means
that it's not frozen.
Copy !req
1209. Food at the peak of its life.
Copy !req
1210. That's what it means to me.
Copy !req
1211. Food that is beautiful, vibrant.
Copy !req
1212. How do you grow oysters?
Copy !req
1213. Oh my goodness.
Copy !req
1214. You don't make an oyster.
Copy !req
1215. You just open them.
Copy !req
1216. Huh?
Copy !req
1217. Yes, in the shell.
Copy !req
1218. We grow them in the
shell in the ocean.
Copy !req
1219. And what's the secret
of a good belly dance?
Copy !req
1220. To have a great
shimmy an undulation
Copy !req
1221. that work well together.
Copy !req
1222. That's undulating.
Copy !req
1223. Where does belly
dancing belong?
Copy !req
1224. In appropriate venues—
Copy !req
1225. Brilliant.
Copy !req
1226. Not at work.
Copy !req
1227. You're keeping your belly
separate from your business.
Copy !req
1228. Absolutely.
Copy !req
1229. I'm so pleased to hear that.
Copy !req
1230. Thanks, Chef Ramsay.
Copy !req
1231. Before I may have
been that naive owner.
Copy !req
1232. Not so much anymore.
Copy !req
1233. He can quiz me all he
wants, I got the answers.
Copy !req
1234. Hi, my darling.
Copy !req
1235. Good to see you.
Copy !req
1236. It's a pleasure to meet you.
Copy !req
1237. How's it going?
Copy !req
1238. Oh, it's going very well.
Copy !req
1239. Is this lady being
demanding on enforcing
Copy !req
1240. higher standards with her team?
Copy !req
1241. She's a force in the
kitchen, that's for sure.
Copy !req
1242. Great.
You are serious.
Copy !req
1243. I'm on it.
Copy !req
1244. I even do a prep shift
here a couple times a week.
Copy !req
1245. You prep, as well?
Copy !req
1246. I'm impressed.
Copy !req
1247. It's a pleasure meeting you.
- It was great to meet you too.
Copy !req
1248. Likewise, my darling.
Good to see you.
Copy !req
1249. Well done.
Copy !req
1250. Keep up the good work.
Copy !req
1251. Man, I've got to
go back in there.
Copy !req
1252. My favorite spot in here.
Copy !req
1253. Close the door, it's
putting me off my dinner.
Copy !req
1254. Belly dance?
Copy !req
1255. That was a belly flop.
Copy !req
1256. So Chef Ramsey, we're going
to have you sit right here.
Copy !req
1257. Thank you, my darling.
Copy !req
1258. I'm going to go to the kitchen
and prepare a meal for you.
Copy !req
1259. Would that be OK?
Copy !req
1260. I have something special that
I'm cooking myself for you.
Copy !req
1261. Last time Chef
Ramsay was here he
Copy !req
1262. didn't like anything
on our menu.
Copy !req
1263. And today I'm a little nervous,
but I feel confident he's
Copy !req
1264. going to love his lunch.
Copy !req
1265. OK Chef Ramsay,
this is our IPA
Copy !req
1266. barbecue shrimp with spicy
sausage on creamy yellow grits.
Copy !req
1267. Looks amazing.
Copy !req
1268. And we have a little
sample with the braised pork
Copy !req
1269. shoulder with the spaetzle
and the wild mushrooms.
Copy !req
1270. Take a seat, darling, please.
Copy !req
1271. Thank you.
Copy !req
1272. The creamy grits is
one of my specialties.
Copy !req
1273. I make them every day.
What do you think?
Copy !req
1274. The grits are amazing.
Copy !req
1275. Thank you.
Copy !req
1276. Wow, that is delicious.
Copy !req
1277. I think of this, and
it really does stand
Copy !req
1278. out as a true gastropub dish.
Copy !req
1279. Thank you.
Copy !req
1280. I didn't have that
little nightmare,
Copy !req
1281. that little flashback
to the salmon.
Copy !req
1282. Oh my god.
Copy !req
1283. The pinwheel salmon.
Copy !req
1284. That is fucking disgusting.
Copy !req
1285. I will never forget that dish.
Copy !req
1286. I'll never forget when you
rolled it out I was like—
Copy !req
1287. Blood lines on there as well.
Copy !req
1288. Nasty.
Copy !req
1289. You've really embraced
the change, haven't you?
Copy !req
1290. Oh my gosh Chef
Ramsay, I love it.
Copy !req
1291. And to see that you've
got one foot in the kitchen,
Copy !req
1292. and you're running the
business from the engine room,
Copy !req
1293. and in control.
Copy !req
1294. I'm so encouraged
to hear you say that.
Copy !req
1295. Come with me, I've got
a little surprise for you.
Copy !req
1296. Chef Ramsay really helped
me to quickly understand
Copy !req
1297. that change needed to occur.
Copy !req
1298. Is my make up all smeared?
Copy !req
1299. No.
Copy !req
1300. Are you sure?
Copy !req
1301. Yeah.
Copy !req
1302. Looks amazing.
Copy !req
1303. Ladies and gentleman, I'm
so sorry for interrupting,
Copy !req
1304. but I'm so excited
to be back here,
Copy !req
1305. because this place is amazing,
thanks to this lady here.
Copy !req
1306. Great job.
Copy !req
1307. I would like to just introduce
you to a very special guest.
Copy !req
1308. Please give a warm welcome
to the mayor of Everett,
Copy !req
1309. Ray Stefansson Sir, thank you.
Copy !req
1310. Hi, Ray.
Copy !req
1311. Thanks for coming in.
Copy !req
1312. Oh, that's so meaningful.
Copy !req
1313. Now, I know Ray
has a few words
Copy !req
1314. to say to you and your team.
Copy !req
1315. Sir.
Copy !req
1316. To everyone who is
here, I, Ray Stefansson,
Copy !req
1317. mayor of the city of
Everett, do hereby
Copy !req
1318. proclaim July 31st, 2013
as Prohibition Gastropub
Copy !req
1319. appreciation day.
Copy !req
1320. That's so nice.
Copy !req
1321. Thank you so much.
Copy !req
1322. Oh my God.
Copy !req
1323. It's the most amazing
moment of my life.
Copy !req
1324. Good job.
Copy !req
1325. Thanks, Chef Ramsay.
Copy !req
1326. I love you, and thank
you again for everything.
Copy !req
1327. Keep up the good work.
Copy !req
1328. Thank you, darling.
- Thanks for everything.
Copy !req
1329. - Bye, you guys.
- Bye, Chef Ramsay.
Copy !req
1330. Thank you.
Copy !req
1331. Bye bye.
Copy !req
1332. He's so handsome.
Copy !req
1333. Wow, what a success.
Copy !req
1334. Rishi has really impressed
me, and it is so nice
Copy !req
1335. to see her go from a
completely oblivious
Copy !req
1336. owner to someone who's now
in control of a restaurant,
Copy !req
1337. big time.
Copy !req
1338. And it's so nice to
see the town of Everett
Copy !req
1339. embracing a true gastropub.
Copy !req
1340. Long may it continue.
Copy !req
1341. Thank
God no more dancing.
Copy !req
1342. I want to know where the
fuck you were eating cat food.
Copy !req
1343. Fucking shit.
Copy !req
1344. I want to remember this moment.
Copy !req
1345. Jesus Christ.
Copy !req
1346. Do you ever do any work?
Copy !req
1347. Thanks for making me look short.
Copy !req
1348. Hello, hello.
Copy !req
1349. A dumb waiter?
Copy !req
1350. Fuck me, what's his name?
Copy !req
1351. Help me.
Copy !req
1352. Canned food?
Copy !req
1353. No, shit food.
Copy !req
1354. Mayday mayday.
Copy !req
1355. Hold that for me, Bryce, please.
Copy !req
1356. Sit back and dream
of beautiful soup.
Copy !req