1. It's been a yearsince chef Gordon Ramsay
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2. traveled across
the country trying
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3. to help failing restaurateurs.
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4. Tell everybody
to fucking go home.
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5. I'm shutting the place down.
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6. They don't know what
the fuck they're doing.
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7. I'm a loser everybody.
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8. I'm the worst.
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9. They may have
asked for his help,
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10. but that didn't stop
them from fighting Chef
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11. Ramsay every step of the way.
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12. Don't you fucking go there.
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13. Don't point that
fucking thing at—
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14. I'll do whatever
the fuck I like.
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15. I think you're a jerk.
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16. Well, you can't justprecious princess.
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17. Yeah, I look like a
fucking princess, right?
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18. Now—
- How are you?
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19. —one yearlater, Chef Ramsay is back,
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20. asking the questions weall want the answers to do.
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21. Did you really
hate me that much?
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22. Did you pay the money back?
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23. Has he become less of a snob?
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24. Get ready for a night of big surprises,
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25. as Chef Ramsay finds out whathappened to the restaurants
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26. he tried to save.
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27. First, we return to Lido's inManhattan Beach, California.
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28. You come out, make us
look like shit in front
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29. of my friends and customers—
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30. Where a
young, immature owner
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31. spent more time
running to the bathroom
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32. than running her restaurant.
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33. And we'll checkin on Anna Vincenzo's
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34. in Boca Raton, Florida.
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35. Can I get some fucking
service back here?
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36. Run by a
hot-tempered owner
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37. who was completely
resistant to change.
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38. Oh, you're going to get
your fucking ass kicked.
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39. Finally, we'll
get updated on Le Bistro
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40. in Lighthouse Point, Florida.
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41. He wants me.
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42. Tell him to go fuck himself.
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43. Andy,
the owner, not only
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44. lashed out at his customers—
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45. You, doll, you
looking for naked women
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46. dancing on the table?
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47. —he went afterChef Ramsay as well.
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48. You don't intimidate me.
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49. What?
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50. Tonight,
you will see it all.
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51. I can't keep doing it.
I'm done.
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52. Whose
restaurants are cooking,
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53. and who turned their kitchenback into a nightmare?
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54. Can I hit him now?
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55. When I arrivedin Manhattan Beach, wow,
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56. this is the California dream.
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57. I wanted to move there.
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58. This little town was amazing.
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59. Just half an hour outsideLA, beautiful beaches,
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60. beautiful people.
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61. But its local restaurants, Lido, was an ugly mess.
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62. The biggest problem?
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63. Lisa, an owner
completely clueless
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64. on how to run a business.
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65. I don't want to
hear complaints.
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66. I don't want to hear shit.
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67. I just wanna hang out.
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68. Shehad a couple of diplomas.
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69. Big deal.
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70. The problem was
that Lisa treated
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71. Lido less like a business andmore like a sorority party.
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72. Damien is bar
manager and someone
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73. that I have been kind ofdating in the last six months.
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74. Thank you.
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75. - Hello.
- Hi.
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76. - How are you?
- Very well, thank you.
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77. - How are you?
- Good.
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78. - I'm Lisa.
- Lisa, nice to see you.
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79. How old are you, if you
don't mind me asking?
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80. - 28.
- 28.
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81. So you it here when you were 23?
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82. - 23.
- What what that?
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83. - A graduation present?
- No.
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84. So I'm gonna have
a quick bite to eat.
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85. OK.
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86. Thank you.
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87. That's just gross.
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88. This was definitely goingto be a big challenge.
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89. The chefs
were pair of brothers,
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90. and Luis.
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91. That night's dinner
service, I realized
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92. Lisa wasn't holding them toany standard in the kitchen
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93. whatsoever.
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94. When was the last timeyou looked in this fridge?
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95. I never really examined it.
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96. How long ago do you
think that was sliced?
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97. - I don't know.
- Roughly?
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98. - A couple of days?
- Couple of days?
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99. That is scary.
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100. The old food was disgusting.
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101. But what I found nextwas an absolute disgrace.
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102. Stop.
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103. You, everybody, stop.
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104. Lisa, come here.
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105. When was the last time
this place was cleaned?
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106. They should be
cleaning every day.
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107. But look.
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108. Everywhere.
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109. Disgusting.
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110. Look at it.
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111. This is above food.
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112. I mean, come on.
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113. Luis, I am not serving
food like this.
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114. OK.
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115. That is disgusting.
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116. I don't think it really hasaffected or gone in the food,
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117. like—
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118. How do you know?
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119. Lisa just
wasn't getting it,
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120. so I had no option but todo something really drastic.
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121. All these tables here, can Iborrow you for two seconds,
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122. please?
Follow me.
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123. I just stopped serving
food in here because
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124. of this shit and the dust.
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125. Are you interested in beingserved dinner with that filth?
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126. Hm.
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127. That's your customers.
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128. You need me to tell you that?
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129. Laugh.
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130. I'm not laughing.
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131. I think you're a jerk.
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132. Excuse me.
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133. Lisa.
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134. You come out, make us
look like shit in front
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135. of like, friends and customers.
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136. Lisa, you're totally
oblivious to what's
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137. happening in your business.
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138. You may have bought therestaurant at 23, my darling,
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139. but you're not
fucking running it.
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140. Grow up, Lisa, will you?
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141. Things
were getting surreal.
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142. While the staff were
cleaning the kitchen—
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143. He's right.
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144. It's fucking filthy.
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145. —the customers
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146. were getting impatient.
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147. —andLisa was hiding in the toilets.
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148. She's in the restroom.
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149. And the restroom's in the shit.
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150. That's clean, yeah?
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151. Yeah.
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152. It's cleaner than
I've ever seen it.
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153. Luis, OK, we startfiring up again, now, yeah?
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154. Everybody was pitching into save the dinner service.
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155. Lisa disappeared to the loo.
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156. In fact, she stayed
in there all frickin'
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157. night, until that
last customer left.
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158. How embarrassing is that?
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159. Is that the kind
of trick that they
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160. teach you in an honors degree?
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161. To disappear in the toilet?
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162. That's not the way
to face problems.
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163. What was I supposed to do?
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164. Like, do you want me
to go back and dust?
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165. Like, I don't get what you're trying to say now.
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166. You don't get— so no one's
ever told you the truth.
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167. But more importantly, I
think you're in denial.
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168. Why am I here?
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169. Because we need help, andl'm missing a key ingredient,
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170. - obviously.
- Tomorrow, new start.
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171. Up until that point, Lisahadn't given me one reason
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172. for me to believe in her.
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173. But the next day, she
honestly surprised me.
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174. Things that I would liketo change about Lido today.
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175. Be proud of the
food we're serving.
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176. Keep a clean and
sanitary environment.
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177. Learn how the kitchen operates.
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178. Tonight, you, here you
are, are on the line.
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179. - Are you serious?
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180. I'm very serious.
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181. It became so obvious so
quickly that Lisa never
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182. spent time in a kitchen before.
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183. How ridiculous is that?
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184. Lisa, get comfortable with that. Yeah?
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185. - Yeah.
- Get comfortable.
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186. Where's this one turning on?
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187. This is hot.
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188. I don't know what to do with it.
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189. Keep it here?
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190. Whoa.
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191. Why is flaming?
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192. OK.
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193. Lisa may never be a chef.
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194. Got it.
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195. But at least she startedshowing interest in the food.
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196. Why isn't going in there?
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197. I think it's a
very valid point.
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198. Why is it going
in the microwave?
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199. Why can't it go— the oven's on?
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200. Yeah, it's on.
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201. Can you see what
I'm trying to say?
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202. It's really important
for you to see this.
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203. Dinner servicedid have its ups and downs,
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204. but I did like what I've
seen coming out of Lisa.
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205. And that night, we
transformed Lido.
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206. Come in, come in, come in.
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207. Oh, my god.
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208. Wow.
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209. It's beautiful.
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210. That horrendous wall thatwas dividing your restaurant
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211. has gone.
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212. Now, the whole thing
just feels open.
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213. And one thing you've gotevery chance of succeeding in
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214. is becoming
Manhattan's local, cool
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215. wine bar, serving great food, great wines by the glasses.
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216. More importantly, a very
cool place to hang out.
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217. Everybody was so excited
with the new menu.
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218. The homemade chicken sausage, grilled baby artichokes.
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219. One of my favorites,
the flatbreads.
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220. They are fantastic.
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221. And the energy levels
for relaunch night
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222. was an all-time high.
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223. One, two, three Lido's.
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224. Lido's.
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225. Do it.
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226. Welcome to the new Lido.
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227. Thank you.
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228. Enjoy some wine tonight.
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229. It didn't take long for
all hell to break loose.
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230. I'm begging just to
talk to each other.
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231. Will please tell
her to make some food?
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232. Lisa, I'm trying right now.
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233. I've got to do my stuff too.
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234. And then, the
unthinkable happened.
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235. The entire kitchen
team disappeared.
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236. - Oh, my god.
- Hello?
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237. - We're giving up.
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238. We're giving up, sir.
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239. I know you're giving up.
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240. Why?
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241. Is this what they do?
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242. Luis.
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243. Luis.
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244. Never
seen that ever before
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245. in my entire cooking career.
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246. First thing I did,
I called Scott
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247. one, of the best chefs I know.
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248. Jump in the car and get downhere quickly, will you, please?
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249. But, withoutthe staff, we were toast.
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250. I begged them to
come back for Lisa.
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251. This is music to my ears.
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252. Moments
later, Scott arrived.
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253. Scott's here.
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254. Let's get this
back together, yes?
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255. Listen up, everybody.
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256. I need a prosciutto pizza in theoven, ad I need a lamb sandwich
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257. up top right now, 106.
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258. Thank you.
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259. Next time.
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260. That's really good.
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261. It wasn't perfect,
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262. but we did manage
to save the night.
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263. More importantly, I
now believed in Lisa.
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264. You have seriously
grown up this week more
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265. than I ever expected you to do.
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266. I seriously believe in you.
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267. Thank you.
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268. I can't wait to come back.
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269. I can't wait to have you back.
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270. I'll be your honor student.
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271. Good night.
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272. Well done, my darling.
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273. - Ah, thank you so much.
- Good luck.
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274. Spend time with that kitchen.
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275. I'm back at Lido
in Manhattan Beach.
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276. Now last time I
was here, the owner
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277. spent more time in the bathroomthan she did in the kitchen.
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278. Has she grown up andturned her business around?
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279. We're about to find out.
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280. Coming up.
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281. Has Lido's passed
Chef Ramsay's test?
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282. I've never done this before.
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283. You know that?
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284. Or is thebusiness back in the toilet?
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285. Then, remember, AnnaVincenzo's in Boca Raton?
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286. CeCe, the owner, fought withChef Ramsay at every turn.
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287. OK.
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288. So you want me to be
your fucking puppet—
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289. Why are you shouting?
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290. Because you're
pissing me the fuck off.
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291. Now,
Chef Ramsay's back,
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292. and he and CeCe go at it again.
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293. I'm sat in front of a ladythat doesn't really give
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294. a toss about the restaurant.
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295. You don't want
to miss this reunion,
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296. coming up on "Kitchen
Nightmares, Revisited."
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297. Lido's was run by a young, laid back Californian.
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298. I don't want to
hear complaints.
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299. I don't want to hear shit.
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300. I just wanna hang out.
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301. Lisa was not onlyfriends with her employees—
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302. Do you have his phone number?
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303. —she was hookingup with the bartender.
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304. It's probably a bad idea, but I'm going do it anyway.
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305. And when
Chef Ramsay wanted Lisa
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306. to face the cold, hard truth—
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307. Grow up, Lisa, will you?
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308. She fell apart
and went into hiding.
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309. Where is Lisa?
Has she gone upstairs?
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310. She's in the restroom.
Yeah.
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311. She's in the restroom.
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312. Chef Ramsaytransformed the restaurant
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313. and finally got Lisa to actlike a responsible owner,
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314. and less like a party girl.
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315. Now one year later, isLido's on the path to success
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316. or on the road to failure?
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317. Last time I was at Lidothe owner, Lisa, didn't have
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318. a clue how to run a business.
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319. The food was rotten, thekitchen was filthy dirty,
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320. and she couldn't
understand to why
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321. customers weren't showing up.
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322. I'm dying to see how
business is doing now.
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323. Brace myself.
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324. - Hello.
- Hey.
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325. How are you, my darling?
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326. Good to see you.
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327. What a surprise.
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328. It's good to see you too.
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329. God, the atmosphere
here is amazing.
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330. Uh-huh.
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331. There's one
person I can't see.
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332. Where is she?
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333. I think she's in the restroom.
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334. Oh, please.
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335. You're kidding me.
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336. She's in the bathroom?
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337. Yes.
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338. Can I have a word with her? Let me get her.
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339. - Just one second.
- Thank you.
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340. Lisa?
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341. Hey, what's up?
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342. So we have a visitor.
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343. - Oh, my gosh.
- Jesus.
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344. How you are?
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345. Where have you been?
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346. Good to see you, darling.
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347. Good to see you too.
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348. My goodness me.
You look great.
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349. Thank you.
You too.
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350. - This place is amazing.
- I know.
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351. - Packed house.
- Unbelievable.
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352. Thank you.
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353. Trust you to be
in the bathroom.
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354. Where is Lisa?
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355. You know, you got to go to the restroom once in a while.
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356. He just has bad timing.
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357. That was just a general break?
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358. That was a coincidence.
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359. No one's pissed you off?
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360. - No, no, no, no.
- OK, good.
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361. How's things?
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362. Things have actually
been really good.
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363. I seriously took to hearteverything that you said.
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364. I wanted to be your A-plusstudent when you came back.
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365. Have you stuck to the plan?
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366. I've stuck to the plan.
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367. Yeah?
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368. I got to learn
all the recipes,
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369. get to know how the
kitchen operates.
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370. We've gotten great
cleaning habits.
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371. That's brilliant.
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372. Oh.
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373. I wanted you to
taste the mushroom
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374. flatbread that you inspired.- OK.
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375. It's one of my favorites.
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376. I'm kind of addicted to it.
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377. That looks amazing.
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378. Thank you, my darling.
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379. It's the wild mushrooms, spinach, ricotta cheese,
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380. - mozzarella.
- That's delicious.
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381. Thank you.
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382. I'm glad you like it.
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383. I wanted to make him
proud, and I wanted
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384. to do the absolute best I could, so I've been looking forward
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385. to this day for a long time.
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386. The
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387. Business in terms of over the 12 months, where are we?
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388. I would say
we're up about 20%,
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389. which puts me in about
a nice profitability.
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390. Wow.
That's fantastic news.
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391. Yeah.
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392. So where's your
boyfriend, Damien, gone?
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393. Is Lisa a god boss?
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394. Lisa is a lovely boss.
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395. Sounds like it's
an intimate lovely.
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396. I am dating Lisa.
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397. Yes.
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398. OK.
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399. Who cares?
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400. Jesus.
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401. He was out of here abouta week after you left.
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402. I really followed your
advice, I'm telling you.
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403. Well, I didn't tell you
to fire your boyfriend.
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404. Kind of.
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405. But— did I?
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406. It was a great thing.
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407. Amazing thing.
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408. I would never date an employeeagain, ever, ever, ever, never.
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409. Ever.
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410. Let's go back 12 months.
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411. Worst moment?
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412. The dust.
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413. Are you interested in beingserved dinner with that filth
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414. dripping in your food?
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415. Does anyone want to eat now?
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416. I think you're a jerk.
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417. Did you really
hate me that much?
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418. I really hated you that much.
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419. I really did.
I wanted to you—
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420. - On a scale of one to 10?- 10
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421. - 10?
- 11 maybe.
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422. 11.
Wow.
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423. - Yeah.
- So low.
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424. - That's amazing.
- I know.
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425. You're amazing, becausesomehow, you turned me around.
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426. Now I love you.
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427. Ugh.
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428. Sorry.
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429. I guess excuse
me for a moment.
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430. The fact that you're runningyour business, I'm so happy.
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431. Thank you.
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432. I've taken definitely more of a leadership role, especially
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433. in the kitchen.
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434. I feel much more
comfortable walking
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435. back, and talking to Luis, andmaking sure it's done right.
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436. Can I just say,
it's shiny here.
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437. It isn't it?
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438. You wanna bring the
customers back now?
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439. I don't want to
bring the customers.
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440. I want to bring
out my white glove.
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441. OK?
I just wanna-
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442. I've never done this
before, you know that?
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443. Last time, you
got pissy with me.
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444. This is above food.
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445. I mean, come on.
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446. I don't think it really hasaffected or gone in the food.
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447. How do you know?
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448. All right.
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449. - Let's hope we did good.
- Spotless.
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450. - Yay.
- Absolutely spotless.
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451. - Well done.
- Thank you.
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452. Since he's been gone, we
have a lot of customers
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453. come in and ask
about it, so I gladly
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454. take them back and show themhow clean we keep everything.
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455. I have one other
thing that I have
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456. to kind of show off to you.
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457. Since you inspired my
wine bar, I came out
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458. with my own Lido Brand wines.
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459. - You're kidding me?
- No.
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460. We shouldn't be
drinking at lunchtime.
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461. However.
So what is this?
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462. Special occasion.
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463. - This is the pinot noir.- That's lovely.
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464. House pinot.
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465. Cheers.
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466. Mm.
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467. - Yes.
- That's lovely.
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468. One more thing.
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469. I have a favor to ask of you.
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470. You're full of it today.
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471. I'm full of it today.
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472. - Can you help me—
- You got me a present?
Copy !req
473. —make a dish to go with that?
Copy !req
474. You want me to
cook for you now?
Copy !req
475. Please?
Copy !req
476. - You've become demanding.- Please?
Copy !req
477. I think he thought I mighthave been a little bit bossy,
Copy !req
478. or I asked a little
bit too much.
Copy !req
479. But you know, he wanted
me to take the reins.
Copy !req
480. Let me get that chef'sjacket you got me last time.
Copy !req
481. Tonight, you, yeah, hereyou are, are on the line.
Copy !req
482. I'll be your sous chef today.
Copy !req
483. You're smart in your old age.
Copy !req
484. Let's do some some
pan-seared duck
Copy !req
485. with a cherry moscato sauce withchanterelles and gray shallots.
Copy !req
486. Will you grab Luis for me?
Copy !req
487. How are you Mr. Happy Man?
Copy !req
488. Good to see you.
Copy !req
489. Welcome back.
Copy !req
490. So duck, cook it skin side down.
Copy !req
491. Now, the duck, justslice it, nice and thick,
Copy !req
492. so the goodness stays in there.
Copy !req
493. Now, sauce, scatter
the cherries around.
Copy !req
494. Now, the bad news is
you can't taste it.
Copy !req
495. I'm proud of
being a vegetarian,
Copy !req
496. but it did smell delicious.
Copy !req
497. - Who's the chief taster?- Bruna.
Copy !req
498. Yes.
Bruna.
Copy !req
499. Wow.
Copy !req
500. Bruna came
and tried the food.
Copy !req
501. And you could just tell
by her facial expression
Copy !req
502. that it was fabulous.
Copy !req
503. Amazing.
Copy !req
504. Thank you.
Copy !req
505. Well done.
Copy !req
506. The biggest thing
I've learned from Gordon
Copy !req
507. is to get back in
the kitchen, be
Copy !req
508. confident in taking the reinsof the whole entire operation
Copy !req
509. of the restaurant.
Copy !req
510. I'm very thankful.
Copy !req
511. Darling, keep
up the good work.
Copy !req
512. - Yes?
- Thank you.
Copy !req
513. I want to give
you a token here—
Copy !req
514. - You're giving me a present?- Yes.
Copy !req
515. Our single vineyard pinto.
Copy !req
516. How wonderful.
Copy !req
517. The experience
overall was priceless,
Copy !req
518. and I'd do it again
in a heartbeat.
Copy !req
519. - Take care.- Thank you for everything.
Copy !req
520. Yes, well done.
Copy !req
521. - Take care.
- Thank you.
Copy !req
522. Bye.
Copy !req
523. Wow.
Copy !req
524. It's like night
and day in there.
Copy !req
525. And Lisa's gone
from an immature kid
Copy !req
526. to a very savvy business woman.
Copy !req
527. I mean, if she can turn abusiness around and increase
Copy !req
528. sales by 20% in the midst of a recession, then trust me,
Copy !req
529. sky's the limit for Lido's.
Copy !req
530. Beautiful.
Copy !req
531. Coming up, we
return to Ana Vincenzo's
Copy !req
532. in Boca Raton, Florida, whereCeCe, an unstable owner,
Copy !req
533. had regular temper tantrums—
Copy !req
534. Tell everybody
to fucking go home.
Copy !req
535. I'm shutting the place down.
Copy !req
536. —and frequent
emotional breakdowns.
Copy !req
537. Now one year later,
Chef Ramsay is
Copy !req
538. in for the shock of the year.
Copy !req
539. Holy crap.
Copy !req
540. What happened?
Copy !req
541. And later,
who can forget
Copy !req
542. Andy, the hot-headed
owner from the bistro?
Copy !req
543. Don't you fucking go there.
Copy !req
544. You won't want tomiss what happens when Gordon
Copy !req
545. and Andy are together again.
Copy !req
546. I can still sense stubbornnessin you, you know that?
Copy !req
547. That's coming up, on'Kitchen Nightmares Revisited."
Copy !req
548. Boca Raton, Florida,
Copy !req
549. to most people a wealthybeach town just one hour north
Copy !req
550. of Miami.
Copy !req
551. But when I think of Boca, Ionly think of one thing, CeCe.
Copy !req
552. Here's your.
Copy !req
553. Tell everybody to
fucking go home.
Copy !req
554. I'm shutting the place down.
Copy !req
555. Shewas a real piece of work.
Copy !req
556. And in between her
temper tantrums—
Copy !req
557. OK.
Forget it.
Copy !req
558. Let's go to another
fucking table—
Copy !req
559. And her crying fits—
Copy !req
560. It's like, nobody
fucking come in here,
Copy !req
561. and five tables we have,
everything's fucked up.
Copy !req
562. Shewas driving her restaurant,
Copy !req
563. Ana Vincenzo's straight
into bankruptcy.
Copy !req
564. I'm a failure.
Copy !req
565. I'm afraid we're lose our house.
Copy !req
566. I have like, a weight on myshoulders that, you know,
Copy !req
567. weighs a thousand pounds.
Copy !req
568. CeCe's dad,
Copy !req
569. Angelo, he lent his daughter$300,000 to get her started.
Copy !req
570. Now he's working for her.
Copy !req
571. I stay up night just
thinking, how I am
Copy !req
572. I going to give him his money?Michael.
Copy !req
573. Yes?
Copy !req
574. And her husband, Michael, the head server,
Copy !req
575. he was too scared to
say a word to her.
Copy !req
576. Here's your
salmon divino salad.
Copy !req
577. That is until I arrived,
Copy !req
578. and tasted her bloody cooking.
Copy !req
579. And that has to beFlorida's worst dish ever.
Copy !req
580. If he complains
about this, I'm really
Copy !req
581. gonna fucking kick his ass.
Copy !req
582. This one looks
like a dog's dinner.
Copy !req
583. So he is a bigger
asshole than I thought.
Copy !req
584. Just taste that
for me, would you?
Copy !req
585. That's the snapper ana.
Copy !req
586. It's soggy.
Copy !req
587. It should be baked
a little longer.
Copy !req
588. It's fucking disgusting.
Copy !req
589. Yes.
Copy !req
590. Fuck him.
Copy !req
591. Fuck him?
Copy !req
592. Chef Ramsay, surprisednobody break his legs yet.
Copy !req
593. After my disgusting lunch,
Copy !req
594. I headed into thekitchen to confront CeCe.
Copy !req
595. You didn't taste the snapper?
Copy !req
596. I'm not gonna eatsomething off of your plate.
Copy !req
597. Where's Michael?
Copy !req
598. What difference does itmake where fucking Michael is.
Copy !req
599. He's got nothing to do with it.
Copy !req
600. He tasted it.
Copy !req
601. And what did he say?
Copy !req
602. He said it was mush.
Copy !req
603. Are you fucking kidding me?
Copy !req
604. Where is he?
Copy !req
605. You said the fucking
fish was mush?
Copy !req
606. No, it was tender the wayeverybody else enjoyed it.
Copy !req
607. There, it was tender.
Copy !req
608. Michael, are you
honestly trying
Copy !req
609. to tell me that
you're now saying
Copy !req
610. that it was perfectly cooked?
Copy !req
611. What a joke.
Copy !req
612. A bunch of Yes Men telling Madamexactly what she wants to hear.
Copy !req
613. Come on.
Copy !req
614. So you want me to be
your fucking puppet.
Copy !req
615. Why are you shouting?
Copy !req
616. Because you're
pissing me the fuck off.
Copy !req
617. So shut the fuck
up and talk properly.
Copy !req
618. Oh, you're going to get
your fucking ass kicked.
Copy !req
619. Oh, there you go.
Copy !req
620. I'm not too sure which isworse, the food or the attitude.
Copy !req
621. Can I hit him now?
Copy !req
622. Can you say unstable?
Copy !req
623. A lot of people
said you were a jerk.
Copy !req
624. I think I believe it.
Copy !req
625. Thatnight, I thought was coming
Copy !req
626. to observe dinner service.
Copy !req
627. Instead, I got a front
row seat to witness
Copy !req
628. a complete emotional breakdown.
Copy !req
629. Can I get some fucking
service back here.
Copy !req
630. They just say it's no flavor, but they're willing to let you
Copy !req
631. try to put some flavor in it.Like, garlic?
Copy !req
632. No.
Copy !req
633. I just don't want to
put nothing in it.
Copy !req
634. CeCe was the queen.
Copy !req
635. The queen of bland,
frozen cuisine.
Copy !req
636. There was no surprise
food was coming
Copy !req
637. back time and time again.
Copy !req
638. I need this reduceddown a little more, and—
Copy !req
639. Michael, you know what?
Copy !req
640. I'm ready to tell
everybody just to leave.
Copy !req
641. Just don't even want
to hear it right now.
Copy !req
642. Well, you can't
just
Copy !req
643. the precious princess.
Copy !req
644. Yeah, I look like a
fucking princess, right?
Copy !req
645. Sorry.
Copy !req
646. I thought this was
your restaurant?
Copy !req
647. I think Princess
Diana didn't hang
Copy !req
648. out in the fucking kitchen.
Copy !req
649. She's from your neck of
the woods, isn't she?
Copy !req
650. - Wow.
- I'm done.
Copy !req
651. What do you mean, you're done?
Copy !req
652. Everything's
fucking coming back.
Copy !req
653. Why do I gotta stand
here and fucking
Copy !req
654. keep cooking for nothing?
Copy !req
655. I've had chefs
quit on me before,
Copy !req
656. but not when they'veowned the damn restaurant.
Copy !req
657. Are you going to be all right?
Copy !req
658. Are you going to finish up?
Copy !req
659. I can't gather my breath.
Copy !req
660. Michael and I got behind theline to finish off service.
Copy !req
661. Afterwards, I decided
it was time for CeCe
Copy !req
662. and I to have a
serious heart to heart.
Copy !req
663. It's not a joke for me.
Copy !req
664. I care.
Copy !req
665. If I didn't care, Iwouldn't fucking be there,
Copy !req
666. so stop saying I don't care.
Copy !req
667. Just stop, please.
Copy !req
668. I haven't said that.
Copy !req
669. Yes, you did.
Copy !req
670. It's not a sign of weaknessto admit your failings.
Copy !req
671. I've closed three
restaurants, but I
Copy !req
672. also have a number of successfulones, with 1,650 members.
Copy !req
673. I know who you are.
Copy !req
674. Yeah, a jerk.
Copy !req
675. You told me earlier.
Copy !req
676. Well, you can be a jerk.
Copy !req
677. Stop acting like
a petulant teenager.
Copy !req
678. You asked me here.
Copy !req
679. And I'm here to help.
Copy !req
680. So let me in.
Copy !req
681. OK, the food sucks.
Copy !req
682. There, you happy?
Copy !req
683. Finally, a breakthrough.
Copy !req
684. Thank god.
Copy !req
685. New day tomorrow.
Copy !req
686. OK?
Copy !req
687. We start to rebuild.
Copy !req
688. I'm sorry I called you names.
Copy !req
689. Let's go. Up.
Copy !req
690. Now that CeCewas finally accepting
Copy !req
691. responsibility, my team andl swept in and completely
Copy !req
692. transformed Ana Vincenzo's.
Copy !req
693. Welcome the new Ana Vincenzo'sLook at the space created.
Copy !req
694. Oh, my god.
Copy !req
695. It's so bright and beautiful.
Copy !req
696. Gone arethose dark, sedated colors.
Copy !req
697. We've got liners.
Copy !req
698. It's contemporary,
and it's timeless.
Copy !req
699. You happy?
Copy !req
700. Yeah.
Copy !req
701. Angelo, you happy?
Copy !req
702. I see my daughter
happy, so I am happy.
Copy !req
703. Good.
Copy !req
704. And what do you think?
Copy !req
705. Beautiful.
Copy !req
706. Yeah?
Copy !req
707. God bless you.
Copy !req
708. Next, the food.
Copy !req
709. CeCe's old menu had
181 dishes on it.
Copy !req
710. 181.
Copy !req
711. Then I got rid of
all the frozen crap
Copy !req
712. and turned Ana Vincenzo's intoa quality family restaurant.
Copy !req
713. OK. Let's start from the top.
Copy !req
714. Baby, or fried, mozzarellaballs with marinara sauce.
Copy !req
715. Parmesan breaded pork chop.
Copy !req
716. Baked claims.
They're not frozen.
Copy !req
717. They're baked.
Copy !req
718. That's so beautiful.
Copy !req
719. Relaunch night.
Copy !req
720. I was hoping CeCe would
keep her standards
Copy !req
721. high and her temper low.
Copy !req
722. If something's
ready, don't wait.
Copy !req
723. Just send it out.- Does that look good to you?
Copy !req
724. It doesn't matter.
Copy !req
725. That
looks burned from here.
Copy !req
726. It's done like that.
Just send it out.
Copy !req
727. Just send it out.
Copy !req
728. Service.
Copy !req
729. It's fucked, guys.
Copy !req
730. I'm gonna flip my
lid, and none of you
Copy !req
731. have seen me go fucking crazy.
Copy !req
732. You know what?
Copy !req
733. I don't fucking give a shit.
Copy !req
734. If CeCe had sent that burnedporkchop out, as far as I was
Copy !req
735. concerned, she washistory, and the restaurant
Copy !req
736. was going to go under.
Copy !req
737. I was really hoping she wasgoing to do the right thing.
Copy !req
738. I know it's hard.
Copy !req
739. You do not have to send it out.
Copy !req
740. Make another one now.
Copy !req
741. Thank you.
Copy !req
742. And just likethat, CeCe was on her way,
Copy !req
743. taking control and
turning relaunch night
Copy !req
744. into a huge, huge success.
Copy !req
745. OK.
Porkchops.
Copy !req
746. Start this table.
Copy !req
747. Eggplant Parmesan.
Copy !req
748. Build more salads.
Copy !req
749. Spaghetti bolognese.
Copy !req
750. No more fuckups.
We don't have time.
Copy !req
751. Thank you. That's why I need to here.
Copy !req
752. We're gonna handle it.
Copy !req
753. That's establishing
a standard,
Copy !req
754. CeCe, not there, but there.
Copy !req
755. - Yes?
- Yes, Chef.
Copy !req
756. You've got
everything you need,
Copy !req
757. CeCe, to make this place work. Go for it.
Copy !req
758. Yeah?
Stay with it.
Copy !req
759. Can I hug you?
Copy !req
760. Of course, you can.
Copy !req
761. Come here, you.
Copy !req
762. Well done.
Copy !req
763. I'm back in Boca Raton, Floridato visit Ana Vincenzo's.
Copy !req
764. When you think AnaVincenzo's, you think CeCe.
Copy !req
765. My goodness me.
Copy !req
766. What a girl, full of
tantrums and tears.
Copy !req
767. We made a lot of changes.
Copy !req
768. I can't wait to see
how they're doing.
Copy !req
769. More importantly, what
kind of mood is CeCe in?
Copy !req
770. Next, youwon't believe what CeCe's
Copy !req
771. done since Chef Ramsay left.
Copy !req
772. What happened?
Copy !req
773. Don't miss one of themost shocking revisits ever.
Copy !req
774. I'm sorry to hear that.
Copy !req
775. Then we're
going back to Le Bistro,
Copy !req
776. where an angry owner caredlittle for his customers.
Copy !req
777. He wants it even rarer.
Copy !req
778. Tell him to go fuck himself.
Copy !req
779. And was in a constantbattle with Chef Ramsay.
Copy !req
780. You don't like me. Well, fuck, we're no good.
Copy !req
781. I'm lousy.
Whatever.
Copy !req
782. Now, a
year later, we'll
Copy !req
783. find out if Le Bistro is
a big hit or a big mess,
Copy !req
784. when "Kitchen Nightmares
Revisited" returns.
Copy !req
785. Ana Vincenzo's, an Italianrestaurant in Boca Raton,
Copy !req
786. Florida, was run by oneof the most volatile chefs
Copy !req
787. Gordon has ever met.
Copy !req
788. Can I get some fucking
service back here?
Copy !req
789. CeCe was eitherlosing her temper—
Copy !req
790. Well, you can't justprecious princess.
Copy !req
791. Yeah, I look like a
fucking princess, right?
Copy !req
792. —or her composure.
Copy !req
793. It took a lot of
tears, but Chef Ramsay
Copy !req
794. gave CeCe the tools to succeed.
Copy !req
795. But now one year later—
Copy !req
796. Ana Vincenzo's, gone.
Copy !req
797. —Chef Ramsay returnsto find out that Ana Vincenzo's
Copy !req
798. has gone out of business.
Copy !req
799. Damn.
Copy !req
800. Looking
for some answers,
Copy !req
801. Chef Ramsay turns
to the one person
Copy !req
802. who would give him the honesttruth, former server Ashton.
Copy !req
803. Good to see you.
Copy !req
804. Good to see you too.
Copy !req
805. Now, what happened first off?
Copy !req
806. Did she slip back
to her old ways?
Copy !req
807. Yeah.
Copy !req
808. Oh, no.
Copy !req
809. Like, right when you left—
Copy !req
810. No.
Copy !req
811. —she's like, well, theprices are way too cheap.
Copy !req
812. So she made the prices more.
Copy !req
813. Oh, god.
Copy !req
814. But then, she alsolowered the portion size.
Copy !req
815. Oh, my god.
Copy !req
816. So it's like, she's doublingprice and making everything
Copy !req
817. half the size right away.- Well, that's stupid.
Copy !req
818. Determined to getCeCe's side of the story,
Copy !req
819. Chef Ramsay paid a
visit to her home.
Copy !req
820. What a beautiful place.
Copy !req
821. - OK.
Copy !req
822. Coming.
Copy !req
823. Oh, my goodness me.
Copy !req
824. Look at you.
Copy !req
825. Hello.
Copy !req
826. Holy crap, what happened?
Copy !req
827. Eh, I lost a half.
Copy !req
828. The secret to
weight loss is stress.
Copy !req
829. I mean, that's like, quickest, boop, the quickest remedy.
Copy !req
830. I cannot believe
Ana Vincenzo's.
Copy !req
831. Yeah.
Copy !req
832. - It's gone.
- Yeah.
Copy !req
833. We said goodbye.
Copy !req
834. What happened?
Copy !req
835. I sold.
Copy !req
836. I'm finding that
hard to understand why,
Copy !req
837. when it meant so much
to you at the time.
Copy !req
838. It's just, too much of mypersonal things got in the way,
Copy !req
839. and it was just more important.
Copy !req
840. My kids are the most
important thing.
Copy !req
841. Once you have your children, your life changes completely.
Copy !req
842. Ana Vincenzo was my first baby.
Copy !req
843. I had to make a choice.
Copy !req
844. I couldn't do both.
Copy !req
845. My family's always come first.- Was the restaurant busy?
Copy !req
846. Yeah.
Copy !req
847. And we were doing good, butthe opportunity came up,
Copy !req
848. and I want to be with my kids.
Copy !req
849. And how's Angelo?
How's Dad?
Copy !req
850. - He's good.
- Fuck him?
Copy !req
851. And what about his
feelings of saying
Copy !req
852. goodbye to the restaurant?
Copy !req
853. He has the same
mixed feelings,
Copy !req
854. like, oh geez, am I evergoing to make a pizza again?
Copy !req
855. Yeah.
Copy !req
856. Did you pay him
the money back?
Copy !req
857. Whatever I'm getting fromthe sale is going to him.
Copy !req
858. Cheers.
Copy !req
859. And Michael, how is he?
Copy !req
860. We've separated.
Copy !req
861. Damn.
Copy !req
862. I'm sorry And what happened?
Copy !req
863. Because you two seem to
be getting on just fine.
Copy !req
864. I don't know.
Copy !req
865. Everyday life,
pressure, the business.
Copy !req
866. Jeez.
Copy !req
867. And two kids, and
it's just a lot.
Copy !req
868. How do you feel now?
Copy !req
869. I feel good.
Copy !req
870. Mm-hm.
You feel good?
Copy !req
871. I feel good.
Copy !req
872. - You're very calm.
- I am.
Copy !req
873. - Relaxed.
- I am.
Copy !req
874. Everything's
fucking coming back.
Copy !req
875. What do I got to
stand here, fucking
Copy !req
876. keep cooking for nothing?
Copy !req
877. I was under a lot of stress.
Copy !req
878. OK.
Copy !req
879. So you're at home with thechildren on daily basis.
Copy !req
880. - Do you have a job?
- No.
Copy !req
881. You could give me a job.
Copy !req
882. I could work one
of your kitchens.
Copy !req
883. I could give you a job?
Copy !req
884. I'd be great to work for you.
Copy !req
885. Well, you can't justprecious princess.
Copy !req
886. Yeah, I look like a
fucking princess, right?
Copy !req
887. Yeah, but I'm
not fucking crazy.
Copy !req
888. I was like, oh, my god, OK.No, wait.
Copy !req
889. I'm a different woman now.
Copy !req
890. I'm gonna stay calm.
Copy !req
891. Go back 12 months.
Copy !req
892. The worst moments.
Copy !req
893. Well, I think the
worst worst was when
Copy !req
894. you told me that I didn't care.
Copy !req
895. I care.
Copy !req
896. If I didn't care, Iwouldn't fucking be here,
Copy !req
897. so stop saying I don't care.
Copy !req
898. Just stop, please.
Copy !req
899. I'm happy you've
made that decision
Copy !req
900. to commit to the family.
Copy !req
901. And listen, you know more thananyone what's right for you,
Copy !req
902. and you follow your instincts.
Copy !req
903. I was just saddened the
fact that I returned,
Copy !req
904. and Ana Vincenzo's
wasn't run by CeCe.
Copy !req
905. But I'm happy to see
you in a good state.
Copy !req
906. Thank you.
Copy !req
907. I think Gordon and I arevery similar in the sense
Copy !req
908. that on the outside, it's toughshell, and then on the inside,
Copy !req
909. it's soft.
Copy !req
910. - Take care of yourself.
- You do the same.
Copy !req
911. - Yeah.- He's not that bad of a guy.
Copy !req
912. Not that bad.
Copy !req
913. Look at that.
Copy !req
914. Coming up,
he was one of the most
Copy !req
915. defensive owners Chef Ramsayhas ever tried to help.
Copy !req
916. I'm a loser, everybody.
Copy !req
917. I'm the worst.
Copy !req
918. Oh, my god.
Copy !req
919. Now a year later, ChefRamsay is in for a surprise.
Copy !req
920. What's going on?
Copy !req
921. See what it is, when
"Kitchen Nightmares
Copy !req
922. Revisited" continues.
Copy !req
923. Whenyou move to lighthouse point,
Copy !req
924. Florida, you know you made it.
Copy !req
925. Minutes from Boca
Raton, this little town
Copy !req
926. is filled with
mansions and / but
Copy !req
927. the locals who dared
step into Le Bistro
Copy !req
928. were treated like crap.
Copy !req
929. He wants the medium rarer.
Copy !req
930. Tell him to go fuck himself.
Copy !req
931. Andy, the owner,
Copy !req
932. he was so bloody arrogant.
Copy !req
933. His motto was thecustomer's is always wrong.
Copy !req
934. The streak is gristly.
Copy !req
935. Get the fuck out of here.
Copy !req
936. That's beautiful
beef tenderloin.
Copy !req
937. They're a local customer.
Copy !req
938. I don't give a shit.
Copy !req
939. Andy was an angry man,
Copy !req
940. and no one knew it
better than his staff.
Copy !req
941. Hey, what's that
shit over there?
Copy !req
942. Get it off the shelf.
Copy !req
943. His poor wife, Elin,
Copy !req
944. ran the front of house.
Copy !req
945. Be happy.
Copy !req
946. Don't be
It's a bistro.
Copy !req
947. It's fun.
It's upbeat.
Copy !req
948. It was bleeding money.
Copy !req
949. I was determined
to find out why.
Copy !req
950. As usual, I started
with the food.
Copy !req
951. OK.
Copy !req
952. Here's the.
Copy !req
953. Mm.
Copy !req
954. Bon appetit.
Copy !req
955. One bite nearly sent mestraight to the dentist chair.
Copy !req
956. One little bite.
Copy !req
957. I think I just chipped my tooth.
Copy !req
958. cartilage.
Christ.
Copy !req
959. Show him the bone as well.
Copy !req
960. Jesus.
Copy !req
961. I think I just bust my tooth.
Copy !req
962. Here, man.
Copy !req
963. He found the bones on his duck.
Copy !req
964. Listen, go away.
Copy !req
965. I gave Andy
Copy !req
966. another shot with his
famous lamb curry roll.
Copy !req
967. Sounds very French, right?
Copy !req
968. This is very rubbery.
Copy !req
969. Something was very wrong.
Copy !req
970. Andy had studied in top Michelinrestaurants, just like me,
Copy !req
971. but I promise you, I've neverever cooked crap like that.
Copy !req
972. The, I don't knowif anyone gave you feedback,
Copy !req
973. but it was on the verge
of breaking my tooth.
Copy !req
974. I'm the chef.
Copy !req
975. You don't like it, that's fine.
Copy !req
976. It's your opinion.
We're fucked.
Copy !req
977. We're no good.
I'm lousy.
Copy !req
978. Whatever.
Copy !req
979. Fuck me, do you have issues.
Copy !req
980. As if bad food and a defensiveowner weren't bad enough,
Copy !req
981. that night, I discoveredanother problem, the service.
Copy !req
982. Slow.
Copy !req
983. Is Alex the only onewho takes orders in there?
Copy !req
984. Yes.
Copy !req
985. One person takes the orders, andit slows down things for Andy.
Copy !req
986. Amazing.
Copy !req
987. Andy wouldn't allow anyother waiter to take orders.
Copy !req
988. And not only that—
Copy !req
989. So do you actually
cook as well or not?
Copy !req
990. I can, but Andy
does not let me cook.
Copy !req
991. He wouldn't let his sous chefdo anything but stand around.
Copy !req
992. This is definitely his littlekingdom here, isn't it?
Copy !req
993. - Yup.
- He's a one-man band.
Copy !req
994. Hey, hey, hey. We don't have time for talking.
Copy !req
995. I don't care if it's
him, or the Queen.
Copy !req
996. Jesus.
Copy !req
997. When food
finally arrived—
Copy !req
998. It's inedible.
Copy !req
999. —it was quickly
Copy !req
1000. sent back to the kitchen.
Copy !req
1001. Andy?
Copy !req
1002. She wants it well,
but not charred.
Copy !req
1003. They asked for medium well.
Copy !req
1004. That's medium well.
Copy !req
1005. She wants it more.
Copy !req
1006. Whatever.
Copy !req
1007. I'd stop right away if
I were you and go away.
Copy !req
1008. You treat your wife
like a fucking dog.
Copy !req
1009. Don't bring my wife into it.
Copy !req
1010. I'm going to do it.
Copy !req
1011. Do you know why?
Copy !req
1012. Don't bring my
fucking wife into it.
Copy !req
1013. - She doesn't deserve it.- Right.
Copy !req
1014. Don't you fucking go there.
Copy !req
1015. Don't point that
fucking thing—
Copy !req
1016. I'll do whatever
the fuck I like.
Copy !req
1017. Well, just calm down.
Copy !req
1018. Fuck me.
Copy !req
1019. You've never, ever, ever
understood the value
Copy !req
1020. of your customers, let aloneyour staff, because you
Copy !req
1021. don't give a shit about them.
Copy !req
1022. I'm a loser, everybody.
Copy !req
1023. I'm the worst.
Copy !req
1024. Oh, my God.
Copy !req
1025. Obviously,
Andy was far too
Copy !req
1026. proud and stubborn to
hear the truth from me,
Copy !req
1027. so I had a little
trick up my sleeve.
Copy !req
1028. The next morning, I
invited him and Elin
Copy !req
1029. out for a little boat ride.
Copy !req
1030. How cool is this?
Oh, terrific.
Copy !req
1031. I got a little
surprise for you?
Copy !req
1032. Sandwich would be nice.
Copy !req
1033. Sandwich.
Copy !req
1034. Fuck it, now.
Copy !req
1035. Stop thinking about your tummy.
Copy !req
1036. In this room are your
previous customers.
Copy !req
1037. And they've got
some very important
Copy !req
1038. information to tell you.
Copy !req
1039. It just, in general, did notlive up to our expectations.
Copy !req
1040. You know, you walk
through the door,
Copy !req
1041. it's kind of dark, gloomy.
Copy !req
1042. There's no one in there at all.
Copy !req
1043. You know, it's
very uncomfortable.
Copy !req
1044. Honestly, deep down, areyou looking for naked women
Copy !req
1045. dancing on table?
Copy !req
1046. What are you looking for?
Copy !req
1047. Hey, hey, relax.
Copy !req
1048. Relax.
Copy !req
1049. What are you looking for?
Copy !req
1050. Relax, relax, relax.
Copy !req
1051. They don't want to seenaked dancers on the table.
Copy !req
1052. Come on, Andy.
Copy !req
1053. These are customers.
Copy !req
1054. At that
night's dinner service,
Copy !req
1055. Andy was up to his old tricks.
Copy !req
1056. I need all the entrees now.
Copy !req
1057. Elin, don't make
matters worse.
Copy !req
1058. It's bad enough
having him on my ass.
Copy !req
1059. I'm just saying, six
has been there forever.
Copy !req
1060. To prove a point,
Copy !req
1061. I went to the restaurantnext door and ordered dinner.
Copy !req
1062. - Would you mind if I order to go?
- No, sir.
Copy !req
1063. - Not at all.
- Seared tuna.
Copy !req
1064. - OK.
- And how long?
Copy !req
1065. About 10 minutes.
Copy !req
1066. Sureenough, 10 minutes later,
Copy !req
1067. I was enjoying a great meal.
Copy !req
1068. That is absolutely delicious.
Copy !req
1069. While impatient
customers sat inside,
Copy !req
1070. I pulled Elin outside
for a wake up call.
Copy !req
1071. They are full.
Copy !req
1072. I'm just trying
to show you what's
Copy !req
1073. happening on your doorstep.
Copy !req
1074. We're going to have
a serious talk.
Copy !req
1075. Afterthe last angry customer left,
Copy !req
1076. the moment I'd been waiting for.
Copy !req
1077. Andy finally let his guard down.
Copy !req
1078. You're about to
blow it, completely.
Copy !req
1079. We're at that point.
Copy !req
1080. You've brought it to light.
Copy !req
1081. You've came, and you've toldus, and you've showed us,
Copy !req
1082. and you've brought it to light.
Copy !req
1083. Encouraged,
Copy !req
1084. my team and I spent
the night completely
Copy !req
1085. renovating Le Bistro.
Copy !req
1086. Have a look at your new sign.
Copy !req
1087. Oh, that's fabulous.
Copy !req
1088. Modern, legible.
Copy !req
1089. Isn't it nice?
I love it.
Copy !req
1090. Ready to go inside
and have a look?
Copy !req
1091. This is great.
Copy !req
1092. Got
rid of the booths.
Copy !req
1093. Oh, thank god.
Copy !req
1094. Take a seat.
Copy !req
1095. I also reworked Andy's menu.
Copy !req
1096. The gazpacho, perfect for a hot summer's evening.
Copy !req
1097. Oysters, local
oysters, extraordinary.
Copy !req
1098. - Streamed mussels.
- I would order that.
Copy !req
1099. Perfect.
Copy !req
1100. For
relaunch night, I
Copy !req
1101. invited a bunch of local VIPs.
Copy !req
1102. We're anxious
to try your food.
Copy !req
1103. Oh, I'm so anxious.
I'm glad you're here.
Copy !req
1104. Here you are.
Copy !req
1105. Thank you.
Copy !req
1106. And thenight got off to a great start.
Copy !req
1107. But soon enough, Andyreverted to his bad old ways.
Copy !req
1108. Come here.
Copy !req
1109. Two seconds, please.
Copy !req
1110. Chef?
Copy !req
1111. What in the fuck is going on?
Copy !req
1112. This was more cooked
than normal, chef.
Copy !req
1113. I couldn't believe it.
Copy !req
1114. Andy was about to send
out undercooked food
Copy !req
1115. and completely ruin
his relaunch night.
Copy !req
1116. I quickly brought him outsideand gave him a big gut check.
Copy !req
1117. Where's your standards?
Copy !req
1118. You're right.
Copy !req
1119. I admit that.
Copy !req
1120. You coming here, big eyeopener.
Copy !req
1121. I was so pleased.
Copy !req
1122. The arrogance and the
defensiveness were gone.
Copy !req
1123. And he marched back
into the kitchen
Copy !req
1124. and saved the biggest
night of his career.
Copy !req
1125. You know what you
could do would be nice?
Copy !req
1126. If you put the
spinach on for me?
Copy !req
1127. The snapper's delicious.
Copy !req
1128. They did a really good job.
Copy !req
1129. Thank you very much.
Copy !req
1130. OK.
Copy !req
1131. I finally saw the man
I've been dying to see.
Copy !req
1132. You cooked brilliantly well.
Copy !req
1133. You're a different man.
Copy !req
1134. Without you, it
wasn't possible.
Copy !req
1135. We appreciate it.
Copy !req
1136. Take care of that
stubborn mule, yes?
Copy !req
1137. Thank you.
Copy !req
1138. Well done.
Copy !req
1139. Good job.
Copy !req
1140. I'm back in Lighthouse Point, Florida to visit Le Bistro.
Copy !req
1141. If you came here
last year, you would
Copy !req
1142. have been treated to slowservice, mediocre food,
Copy !req
1143. and a very arrogant owner.
Copy !req
1144. We got to it, made
a lot of changes,
Copy !req
1145. and we're back to find out ifall that work has paid off.
Copy !req
1146. Coming up,
Chef Ramsay returns
Copy !req
1147. and is holding nothing back.
Copy !req
1148. A big question.
Copy !req
1149. Is he still stubborn?
Copy !req
1150. Has Andy
stayed the course
Copy !req
1151. and turned around Le Bistro?
Copy !req
1152. I'm not gonna lie to you.
Copy !req
1153. Or is it
a flop in Florida?
Copy !req
1154. Find out when
"Kitchen Nightmares,
Copy !req
1155. Revisited" continues.
Copy !req
1156. Chef Ramsay has dealt witha lot of stubborn owners,
Copy !req
1157. but Andy at Le Bistro wasin a league of his own.
Copy !req
1158. Don't you fucking go there.
Copy !req
1159. It wasn't
easy, but Chef
Copy !req
1160. Ramsay got through
to Andy, and helped
Copy !req
1161. turn the business around.
Copy !req
1162. Now one year later, isLe Bistro still thriving,
Copy !req
1163. or has Andy gone
back to his old ways?
Copy !req
1164. Last time I was at LeBistro, the food was awful,
Copy !req
1165. the service was slow, and thebusiness was falling apart.
Copy !req
1166. Worse than that, Andy
wouldn't change a thing.
Copy !req
1167. More importantly, he justwanted to fight with me.
Copy !req
1168. We managed to turn him
and the business around.
Copy !req
1169. I'm just hoping he stayedon that right path.
Copy !req
1170. Please.
Copy !req
1171. Look at this place.
How are you?
Copy !req
1172. - Welcome back.- Good to see you, my darling.
Copy !req
1173. Great to see you.
You look great.
Copy !req
1174. You look fantastic.
Copy !req
1175. Thank you.
Copy !req
1176. We're great.
We're great.
Copy !req
1177. Everything is great.
Copy !req
1178. In general, business?
Copy !req
1179. - Business has been great.- 10% up?
Copy !req
1180. 5% up?
Copy !req
1181. - Where are we?
- Maybe 20.
Copy !req
1182. 20% up.
Copy !req
1183. 20% up?
Copy !req
1184. That's great news.
Copy !req
1185. And the question
I've been dying to ask.
Copy !req
1186. Is he still stubborn?
Copy !req
1187. He wants it medium rare.
Copy !req
1188. Tell him to go fuck himself.
Copy !req
1189. Well, certain
things won't change.
Copy !req
1190. But he's actually become
a lot more lighthearted.
Copy !req
1191. He was a tough nut to crack.
Copy !req
1192. - I know that.
- Where is he?
Copy !req
1193. He's back there
in the kitchen.
Copy !req
1194. - Is he?
- Yes.
Copy !req
1195. Dare I?
Copy !req
1196. - Oh, please.
- Sure.
Copy !req
1197. - Please, here we go.
- Good luck.
Copy !req
1198. Thank you.
Copy !req
1199. Hey.
Copy !req
1200. - Hey, how you doing?
- Very well.
Copy !req
1201. How are you?
Copy !req
1202. Nice to see you.
Copy !req
1203. I can see how clear
this place is now.
Copy !req
1204. - The big fridge, gone.
- Yeah.
Copy !req
1205. Can you communicate a loteasier now with the waitress?
Copy !req
1206. Well, you see now.
Copy !req
1207. The big questions for me, have you started to delegate?
Copy !req
1208. Yes, definitely.
Copy !req
1209. You're changing.
Copy !req
1210. You didn't like thecostumers last time around.
Copy !req
1211. The streak is gristly.
Copy !req
1212. Get the fuck out of here.
Copy !req
1213. That's beautiful
beef tenderloin.
Copy !req
1214. They're a local customer.
Copy !req
1215. Look, I don't give a shit.
Copy !req
1216. Oh, you know.
Copy !req
1217. I think you just get usedto people, I think, more.
Copy !req
1218. Yeah, of course.
Copy !req
1219. I think the biggest thingthat I got after Gordon Ramsay
Copy !req
1220. being here was change is good.
Copy !req
1221. And we did a lot of changes, so we did a lot of good.
Copy !req
1222. OK.
Copy !req
1223. I'm hungry.
Copy !req
1224. What's on the menu?
Copy !req
1225. Um.
Copy !req
1226. - Surprise me.
- Yeah.
Copy !req
1227. Good, good, good.
Copy !req
1228. He looks relaxed in there.- Oh, yeah.
Copy !req
1229. He is.
Copy !req
1230. Almost a— he's
like a changed man.
Copy !req
1231. He is different.
Copy !req
1232. He's different.
Copy !req
1233. He's more comfortable with whathe's doing, with being here
Copy !req
1234. at Le Bistro.
Copy !req
1235. So has he become less of a snob and more of a local?
Copy !req
1236. Yes, he has.
Copy !req
1237. I believe that Gordon helpedAndy out of the mindset
Copy !req
1238. that he's working in
a three-star Michelin
Copy !req
1239. restaurant in Paris or London.
Copy !req
1240. - Thank you.
- That looks amazing.
Copy !req
1241. Thank you, Andy.
Copy !req
1242. I've heard you've turnedinto a bit of a sort
Copy !req
1243. of lighthearted,
talented, serious
Copy !req
1244. comedian chef now.
Copy !req
1245. Please, take a seat.
Copy !req
1246. Even though I felt confidentthat Gordon would love
Copy !req
1247. the food, there must havebeen a little tension for Andy
Copy !req
1248. based upon what
happened the last time.
Copy !req
1249. Delicious.
Copy !req
1250. Really good.
Copy !req
1251. It's so tender.
Copy !req
1252. It made me feel good tosee the reaction on his face,
Copy !req
1253. because he generally
seemed to like the food.
Copy !req
1254. So a leopard can
change his spots.
Copy !req
1255. For you, the worst moment?
Copy !req
1256. Probably the boat.
Copy !req
1257. The boat?
Copy !req
1258. 'Cause that hurt.
Copy !req
1259. You know, you walk
through the door.
Copy !req
1260. it's kind of dark, gloomy.
Copy !req
1261. There's no one in there at all.
Copy !req
1262. It's a very uncomfortable.
Copy !req
1263. Honestly, deep down, areyou looking for naked women
Copy !req
1264. dancing on the table?
Copy !req
1265. What are you looking?
Copy !req
1266. Whoa.
Copy !req
1267. Hey, relax.
Copy !req
1268. Relax.
Copy !req
1269. What are you looking for?
Copy !req
1270. Relax, relax, relax.
Copy !req
1271. And I know you did that
to make a strong point.
Copy !req
1272. Very valid point.
Copy !req
1273. - Yeah.
- Good.
Copy !req
1274. On that note, I have a little surprise for you both.
Copy !req
1275. Stay there.
Copy !req
1276. Excuse me two seconds.
Copy !req
1277. Thank you.
Copy !req
1278. Oh, my gosh.
Copy !req
1279. That's really good.
Copy !req
1280. I'm so sorry to interrupt.
Copy !req
1281. First of all, really
nice to see you.
Copy !req
1282. It means a lot for me
to be back here to see
Copy !req
1283. Elin and Andy standing strong.
Copy !req
1284. More importantly, thisweek marks their 10th year
Copy !req
1285. in business at Le Bistro.
Copy !req
1286. Amazing.
Copy !req
1287. I'm sure you'll join
me in wishing them,
Copy !req
1288. here's to another very
successful decade.
Copy !req
1289. It was more than a toast.
Copy !req
1290. He spoke so highly of us andgave such a phenomenal speech.
Copy !req
1291. Congratulations.
Well done.
Copy !req
1292. Thank you.
Copy !req
1293. Congratulations.
Copy !req
1294. Thank you very much.
Copy !req
1295. We would
love Gordon Ramsay
Copy !req
1296. to be in the next 10 years andsee this restaurant bustling.
Copy !req
1297. He'd have to make a
reservation, though.
Copy !req
1298. He probably wouldn't
be able to get in.
Copy !req
1299. Lunch is ont he house today.
Copy !req
1300. Amazing.
Copy !req
1301. That was a joke.
Copy !req
1302. - Thanks, Gordon.
- As always.
Copy !req
1303. Thank you very much.
Copy !req
1304. Having Gordon Ramsayhere at Le Bistro gave Andy
Copy !req
1305. and I a lot of hope.
Copy !req
1306. So good to see you.
Copy !req
1307. Likewise.
Copy !req
1308. I frankly don't know
what would have happened
Copy !req
1309. if he didn't come last year.
Copy !req
1310. I don't know if we would
have still been opened.
Copy !req
1311. Good to see you
both, and good luck.
Copy !req
1312. Here's to the next decade. Thank you.
Copy !req
1313. Bye.
Copy !req
1314. Take care.
Copy !req
1315. Unbelievable.
Copy !req
1316. Andy's a completely changedman, and Elin looks so happy.
Copy !req
1317. But more importantly,
the food is stunning.
Copy !req
1318. Le Bistro is finally on itsway to becoming a huge success.
Copy !req
1319. Who knows?
Copy !req
1320. One day, he may win
a Michelin star.
Copy !req
1321. Next time, on "KitchenNightmares," Chef Ramsay
Copy !req
1322. heads to peaceful Connecticut.
Copy !req
1323. Get up.
Copy !req
1324. What?
Copy !req
1325. And finds himselfin the middle of a family war.
Copy !req
1326. I can't take it.
Copy !req
1327. These absentee ownersare placing a heavy burden
Copy !req
1328. on their children.
Copy !req
1329. You're never fucking
at your restaurant.
Copy !req
1330. And destroying
their own relationship.
Copy !req
1331. I just want to hand
him divorce papers.
Copy !req
1332. Can Chef Ramsay pullthis dysfunctional restaurant
Copy !req
1333. together?
Copy !req
1334. Get a fucking grip.
Copy !req
1335. Or is this
eatery beyond saving?
Copy !req
1336. You're out of business.
Copy !req
1337. That's next timeon "Kitchen Nightmares."
Copy !req