1. heads to Boston's Littleltaly to help two brothers
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2. who are at war with each other.
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3. Anthony, you've
ruined the business.
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4. I hate his attitude.
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5. I hate working with him.
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6. While one
fights for respect—
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7. He doesn't respect me.
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8. And I don't respect him becausel think he laid down and died.
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9. —the other is
at the end of his rope.
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10. You're going to get
complaints either way.
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11. They're going wait to long orthey're going to send it back.
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12. And the
family is losing hope.
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13. I feel so defeated.
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14. I can see it.
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15. Now Chef Ramsay facesone of his toughest challenges
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16. yet—
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17. It's like a ticking timebomb that's about to explode.
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18. —fixing an Italianrestaurant in the most
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19. competitive part of the city—
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20. You cannot be bothered
to cook fresh food.
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21. Come on.
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22. —with an ownerwho has lost his will.
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23. You want to do this?
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24. I don't know.
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25. Well, you have to
make a decision today.
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26. It's going to
be a battle in Boston.
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27. Tonight on "Kitchen Nightmares."
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28. I might not go back in.
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29. The city of Bostonhas many great attributes.
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30. But the treasurer
of the north end
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31. is its outstanding Italianfood, served at over 150
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32. Italian restaurants.
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33. The first fine
dining establishment
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34. in this neighborhood wasDavide, which opened in 1982.
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35. Davide, back in theheyday, it was the number one
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36. Italian restaurant in Boston.
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37. It was incredible.
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38. There was always a
line at the door.
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39. If you didn't make reservationsthree weeks in advance,
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40. you could not get in.
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41. In 1997, then maitred' Frank and his brother
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42. Anthony fulfilled a dream bypurchasing Davide at the height
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43. of its popularity.
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44. This is amazing.
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45. When we
bought the restaurant,
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46. we were making money.
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47. I felt like we were
hitting a gold mine.
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48. How they liking
the chicken special?
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49. They're liking it.
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50. And working with Frank, and my life is wonderful.
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51. The restaurant
started off strong.
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52. But within the first
couple of years,
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53. Frank found out that Anthonywas embezzling money.
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54. He was addicted to
painkillers, heroin.
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55. He's been in detox,
in jail, out of jail.
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56. The responsibility
of keeping anything
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57. open it was always on
my shoulders, basically.
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58. There was no one
else there to help.
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59. It's 3:30.
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60. You've got to get
ready for dinner.
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61. What's the difference?
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62. I'm going to get
fucked anyways tonight.
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63. No, you're not.
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64. When Anthony left,
Frank gave up.
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65. He's broken mentally
and physically.
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66. Oh, my god.
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67. I can't work like this.
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68. And little by little, it's broken a restaurant.
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69. Since I've been back,I am not the same person.
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70. Hi.
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71. Good evening.
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72. I'm in recovery.
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73. I'm doing well.
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74. Those days are behind me.
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75. I'm here.
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76. I'm responsible.
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77. And I'm making the
restaurant a priority.
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78. Now let's forget about
the past and move on.
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79. And I don't think he has.
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80. I don't think he can.
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81. Shut the fuck up.
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82. Take the food that's up withthe window and come back.
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83. That's all I ask.
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84. Go away.
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85. But at
the same time, he
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86. should take some
responsibility of giving
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87. up and not putting
the whole blame on me
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88. because of what I did.
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89. Anthony, don't
take the wrong stuff.
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90. I'll kill you.
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91. Right now, my relationship withAnthony is not at its best.
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92. This is it.
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93. He has no more chances.
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94. It's all over.
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95. Get the fuck out.
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96. Don't waste my time.
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97. Frankie will not listen to me.
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98. Hey, moron, this
is your table.
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99. Get the fuck out
of here, really.
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100. He's all, you know,
just hurt and spiteful.
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101. Oh, my god.
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102. Anthony, Anthony, whydon't you go kill yourself?
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103. I think thatFrankie has a lot of pent
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104. up anger and resentment
towards Anthony.
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105. If it can't be put
aside, I really can't
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106. see the restaurant succeeding.
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107. It's killing them.
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108. We need help extremely badly.
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109. Because we've been
living month to month.
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110. Are we going to be ableto take checks this week?
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111. If we close the
door tomorrow, we
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112. would be out a million dollars.
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113. Frankie and mealways have the conflict.
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114. That's why Chef Ramsay, I think, is the answer to help us.
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115. If things won't turn around,
we will close the doors.
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116. All right.
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117. The only way to
understand Boston
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118. properly is jump on
one of these trolleys
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119. because those guys have reallygot their fingers on the pulse.
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120. - Good morning.
- Hop on board.
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121. - Good to see you.
- Good to see you.
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122. - Teddy?
- Ted.
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123. Right.
How are you?
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124. I'm very good.
Thank you.
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125. - Where are you headed?
- North end, please.
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126. One of my favorite places.
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127. You ever heard of
the restaurant Davide?
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128. Well, it's funny you say that.
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129. It's on a tour route.
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130. We drive by it probably
four times a day.
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131. I don't know anybody
that's really ever gone.
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132. That's not good news.
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133. It's not great news.
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134. With so many
restaurants in Boston,
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135. and we recommend many of them, and I don't know a driver
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136. that really recommends Davide.
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137. Unbelievable.
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138. Wish me luck.
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139. Well, good luck at Davide. Nice to see you, Gordon.
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140. Good to see you, buddy.
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141. Davide.
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142. Down below.
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143. - Hello.
- How are you?
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144. thank you.
How are you?
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145. Very good.
Nice to meet you.
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146. - Good to see you.
- Anthony Gesauldi.
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147. Anthony.
Gordon Ramsay.
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148. Good to see you, buddy.
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149. You are the—
- I'm one of the owners.
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150. Owners, one of them.
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151. You and?
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152. My brother Frank.
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153. He's in the kitchen.
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154. What a
quaint little place.
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155. And how long have you owned it?
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156. 1997.
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157. What was the last
thing you changed here?
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158. We did the booths over, andwe took the wall paper off.
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159. We haven't changed as muchwith the times, I believe.
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160. Time moved on and Frankiestayed right in 1997.
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161. And the he won't change
because he just gave up.
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162. Let's geteverybody together and have
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163. a proper staff meeting.
Yeah?
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164. Sounds good.
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165. Thanks, Anthony.
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166. - Hello.
- Hi.
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167. Maria.
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168. Maria,
that's my mother.
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169. Oh, wow.
OK.
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170. You work here as well?
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171. She keeps the peace.
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172. She's the negotiator.
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173. And this is?
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174. I'm Deborah, Anthony's wife.
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175. - Nice to meet you.
- Oh, your wife.
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176. OK, great.
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177. Frank.
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178. Frank, good to see you, buddy.
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179. And Frank is your big brother?
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180. Yes.
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181. Fantastic.
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182. Hi, I'm Kim.
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183. I'm Frank's wife.
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184. Frank's wife, brilliant.
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185. Take your seats, please.
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186. First of all, let's
find out the truth.
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187. How long has it been slow?
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188. At least a good three years.
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189. And you're in the
kitchen, you cook.
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190. My job was in the
dining room all my life.
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191. I ran the restaurant.
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192. In the kitchen, I
learned, I picked up.
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193. How did you buy it?
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194. My mother gave me the money.
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195. And me and my brother endedup buying it together.
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196. So it's literally
a 50-50 business.
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197. Everything's
supposed to be 50-50.
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198. What
does that mean?
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199. Help me out.
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200. Anthony has been inand out of the restaurant
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201. over the 13 years.
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202. What happened?
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203. You know, I'm
hooked on painkillers,
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204. took money, got in trouble, wentto jail, the whole nine yards.
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205. I worked this seven
days a week by myself.
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206. Frankie got left
with the whole shit.
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207. It got to him.
Got depressed.
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208. He got burned out.
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209. Money went down every year.
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210. Naturally.
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211. I did damage to the business.
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212. But he cannot get over the past.
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213. If you can't put the pastbehind you, we can't go on.
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214. When you've been
burned six times,
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215. it's hard to say, yeah,
OK, that's in the past.
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216. Anthony is trying
to make amends.
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217. Everything he's done
is being criticized.
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218. Every little thing
is being nit picked.
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219. Because of the past?
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220. Because of the past.
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221. You know, everything
is Anthony, Anthony.
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222. I think he doesn't take
any blame for anything
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223. that happened anywhere.
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224. Is that right?
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225. What's for me to blame?
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226. I was gone.
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227. The business, it was likeabandoned and nothing was done.
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228. Anthony, you've
ruined the business.
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229. You've destroyed it.
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230. I never wanted to be in the restaurant by myself.
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231. I mean, come on.
I'm mad.
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232. I'm pissed.
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233. I'll fucking tell you to go fuckyourself for the bullshit you
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234. put me through
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235. Oh, my god, Frank.
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236. Anthony's never
apologized, never.
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237. It's like, kid, don't youunderstand what you've done?
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238. You put me in the
position I am now.
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239. I'd like to fucking beat him up.
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240. And the problem, I think, hedoesn't respect me for anything
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241. because the past everything.
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242. And I don't respect himbecause I think he laid down
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243. and fucking died.
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244. Wow.
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245. Coming up,
Chef Ramsay digs in—
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246. Pretty spongy and horrible.
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247. —and uncovers aterrifying truth about Davide.
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248. He is done.
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249. He's on the floor.
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250. We feel so defeated.
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251. I can see it.
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252. Then Frank not onlyloses control of the kitchen,
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253. but also his mind.
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254. Can Chef Ramsay get
Frank back on track?
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255. Why did you send it?
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256. We're screwed.
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257. I'm not fucking cooking.
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258. I'm not doing it.
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259. Or is thisowner and this restaurant
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260. impossible to save?
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261. Within minutes of his
arrival, Chef Ramsay
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262. was confronted with the
bad blood that exists
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263. between the two brothers.
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264. Anthony, you've
ruined the business.
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265. And I don't respect himbecause I think he laid down
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266. and fucking died.
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267. And while hisrelationship with Anthony
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268. is at the breaking
point, Frank wants
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269. to prove that his cookingskills have not suffered.
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270. Thank you.
And this is?
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271. - Andrew.- Andrew, thank you, Andrew.
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272. Recommendations?
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273. There isn't a bad
thing on the menu.
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274. Caesar salad's made right in the dining room from scratch.
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275. OK, good.
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276. Nice.
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277. There is
great potential here.
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278. We just need someone
like Gordon Ramsay
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279. to come in because
the relationship
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280. between Frank and
Anthony is kind
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281. of sabotaging the restaurant.
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282. All the pastas are handmade.
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283. That's a big positive.
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284. All the pasta's hand made?
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285. Yeah, all hand made.
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286. That's incredible.
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287. Let's start off with
involtini di melanzane.
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288. for the
Caesar salad table side.
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289. Love the idea.
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290. And the fresh lobster ravioli.
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291. The rack of lamb, I'll
go for that as well.
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292. I want to see as much as I can and travel across Italy.
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293. Yeah?
Brilliant.
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294. I hope so.
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295. How's the food?
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296. Frank can push it
out when the attitude's
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297. there, when he wants to.
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298. How old's Frank?
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299. 47.
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300. 47.
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301. He looks older than that.
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302. Stress.
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303. Geez.
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304. What's he having?
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305. He'll start with
the involtini.
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306. Don't talk to me.
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307. Just write it down.
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308. I don't like talking to nobody.
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309. I'm nervous, but like
at the same time,
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310. it's like, come on,
bring the test on.
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311. I know I can past.
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312. I'm not blowing my own smokeup my ass but the food is good.
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313. Prepare the Caesar. Anybody got the Caesar going?
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314. Brilliant.
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315. Table side Caesar, north
end of Boston, right?
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316. Yep.
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317. You've goneright to the very basics.
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318. You've got an egg
yolk there as well?
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319. Egg yolk, garlic, anchovies.
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320. Who would ever
thought I'd be making
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321. a Caesar for Gordon Ramsay?
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322. I love doing the Caesar salad.
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323. I put a lot of
enthusiasm into it.
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324. Croutons.
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325. Caesar.
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326. OK, great.
Thank you.
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327. Very good.
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328. Have you just
washed that salad?
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329. - Yes.- You just washed it then?
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330. Because it's soaking wet.
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331. So all the dressing's justrun off it because the lettuce
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332. is soaking wet.
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333. To dress a Caesar's salad, thesalad has to be crisp, but dry.
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334. So you've made all thatfricking work for nothing.
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335. Oh, my god.
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336. Eight minutes for nothing.
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337. Kim, you think he's
going to like the food?
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338. I think so.
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339. Frank is so defeated
right now that he's
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340. lost the confidence in himselfas a chef and in his abilities.
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341. The eggplant
is in the window.
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342. Want to get it out, Andrew?
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343. The addiction, what was it?
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344. Painkillers.
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345. Painkillers.
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346. Yeah.
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347. Heroin.
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348. How long did you spend inside?
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349. Almost four years.
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350. And you've been
clean for how long now?
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351. Almost two years.
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352. That's fantastic.
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353. Two years clean, brilliant.
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354. Yeah, it's nice.
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355. Here we have the eggplantinvoltini di melanzane.
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356. Thank you.
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357. Strange.
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358. Soggy.
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359. Hasn't been fried or
cooked long enough.
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360. Yeah.
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361. It was pretty
spongy and horrible.
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362. Are they frozen?
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363. No, no.
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364. That's fresh.
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365. When were they done?
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366. This morning.
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367. Will you just
check if that was
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368. done this morning
because it tastes
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369. like it was done last week.- Sure.
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370. I'll tell Frank. GORDON RAMSAY: Thank you.
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371. Frank?
What?
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372. He said this was spongy.
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373. What was?
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374. When were they made?
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375. He asked me if they were frozen.
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376. I said, no, they're not.
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377. I'll go tell him.
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378. I can't make
eggplant to order.
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379. That's impossible.
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380. I don't have the time.
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381. Unless he has a newmethod I don't know about.
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382. That's what the
method is, Frank.
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383. Well, it's impossible to behere at 11:00 in the morning.
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384. No, it's not, Frank.
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385. He doesn't even fry
the eggplant anymore.
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386. My mother and father
end up frying it.
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387. Ridiculous.
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388. Eggplant, made yesterday?
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389. It was actually
made three weeks ago.
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390. Three weeks ago?
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391. That's disgusting.
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392. You go grocery shopping, threeweeks in advance before you
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393. can eat the stuff, no.
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394. All right, give me a pen.
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395. I need to keep score.
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396. It's one down.
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397. One eggplant, not good.
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398. Lobster ravioli,
that should be fine.
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399. What's next?
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400. Lobster ravioli.
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401. And were these made yesterday?
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402. I'll make sure I
get a date on that.
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403. What is that?
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404. Looks like a goo.
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405. When were the
lobster ravioli made?
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406. I do not know the.
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407. The manufacturer does that.
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408. They are not homemade.
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409. I definitely feel dumb, youknow, here I am telling people,
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410. all the pastas are hand
made because that's
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411. what Frank told me.
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412. I feel betrayed at my own boss.
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413. It's not right.
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414. That's nasty.
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415. The lobster ravioli
is storebought.
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416. So, it's not fresh.
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417. - No.
- Hold on a minute.
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418. Hold on.
We're backtracking now.
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419. Fresh pasta every day?
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420. All the pasta's handmade.
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421. Yeah, all handmade.
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422. I thought
they were made fresh.
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423. Why would you the storebought?
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424. That's gross.
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425. You can never
say to Frank, Frank
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426. why ain't the pastas handmade.
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427. Why don't you come in
earlier and make pastas.
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428. So I hope that you can
get through to him,
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429. because he is a good chef.
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430. But is he a passionate chef?
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431. No.
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432. No.
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433. Wow.
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434. Geez.
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435. OK.
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436. Thank you, Andrew.
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437. Did he say he liked
it, he don't like it?
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438. He hated the lobster ravioli.
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439. The fucker didn't
like nothing.
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440. I really want to please the guy.
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441. I knew he was going to complain.
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442. I mean, come on, at least liketell me if the sauce is good.
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443. That's all I ask.
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444. If he doesn't like this,
then like what the fuck.
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445. I'm busting again.
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446. He's got to like something.
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447. Rack of lamb, which is servedin a garlic rosemary crust
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448. and a barolo red wine sauce. Bon appetito.
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449. Thank you.
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450. What kind of crust is that?
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451. Rosemary garlic.
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452. Garlic and rosemary.
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453. It's burnt.
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454. It's burnt and bitter.
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455. When garlic burns
it goes bitter.
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456. I can't even taste lamb.
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457. I felt
embarrassed by some
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458. of the dishes that came out.
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459. And again, passion gone.
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460. Anthony, take me to
the kitchen, please.
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461. I'm going to have
a word with Frank.
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462. I definitely
think we're screwed.
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463. OK, let's start.
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464. I sat down.
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465. I got told the pasta is fresh.
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466. I got excited.
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467. It's homemade and it's
coming from the heart.
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468. All of the sudden, you'vegot this ravioli lobster,
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469. that's storebought.
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470. It was horrible.
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471. How was the sauce?
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472. Who gives a shit
about the sauce?
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473. The filling is the
magic, whether it's
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474. a ravioli or tortellini,
it's the filling
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475. you get excited about.
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476. The eggplant, well,
that was a disaster—
Copy !req
477. spongy, bitter, undercooked.
Copy !req
478. And then I got told it wascooked three weeks ago.
Copy !req
479. Embarrassing.
Copy !req
480. I mean, really embarrassing.
Copy !req
481. You can make fresh food andfreeze it and charge money
Copy !req
482. to run a fucking business.
Copy !req
483. If you cannot be botheredto cook fresh food,
Copy !req
484. what do you want me to do?
Copy !req
485. Wave a magic wand and
turn this place around?
Copy !req
486. Come on.
Copy !req
487. This is what I do.
Copy !req
488. I don't know how
to do any better.
Copy !req
489. That's a lie.
Copy !req
490. You could do much better.
Copy !req
491. Do you want to do better?
Copy !req
492. That's the big question.
Copy !req
493. I'm going to get some fresh air.
Copy !req
494. I'll be back later, yeah.
Copy !req
495. Unbelievable.
Copy !req
496. 13 years
I've been here, Chef
Copy !req
497. Ramsay tasting the
menu was like the worst
Copy !req
498. experience I've ever had.
Copy !req
499. Fucking hell.
Copy !req
500. At least tell me
the sauces are decent.
Copy !req
501. Yeah, but you can't bebegging for a compliment, Frank.
Copy !req
502. I'm not begging
for a compliment.
Copy !req
503. But you were at the end.
Copy !req
504. Frankie thinks he
knows everything.
Copy !req
505. He's not going to
hear it from anyone.
Copy !req
506. You need help.
Copy !req
507. He may say fuck Ramsay, too.
Copy !req
508. I don't know.
Copy !req
509. It comes down to us beinghere or not being here, Frank.
Copy !req
510. You know it.
I know it.
Copy !req
511. It's not new.
Copy !req
512. You have someonehere willing to help you.
Copy !req
513. Do you want to learn from him?
Copy !req
514. Dead seriously, dead seriously.
Copy !req
515. I don't know.
Copy !req
516. Well, you have to
make a decision today.
Copy !req
517. Upset after ChefRamsay's harsh critique
Copy !req
518. of his dishes—
Copy !req
519. Do you want to do this?
Copy !req
520. I don't know.
Copy !req
521. —Frank is notonly questioning the future
Copy !req
522. of Davide, but his own.
Copy !req
523. Mentally, where I'm
at with the restaurant
Copy !req
524. is total frustration
because there's
Copy !req
525. so many bad, old memories.
Copy !req
526. Where's Frank?
Copy !req
527. Are they there?
Copy !req
528. Christ.
Copy !req
529. What do you got down
there, a little booth?
Copy !req
530. I'm thinking, come on.
Copy !req
531. You just sit down on
your ass to think?
Copy !req
532. My seat of depression.
Copy !req
533. Your boss represents
the company.
Copy !req
534. If you see a boss slackingoff, what's that tell you?
Copy !req
535. I mean, he doesn't evendress up in a chef's jacket.
Copy !req
536. Who am I busting my ass for?
Copy !req
537. With
seemingly the weight
Copy !req
538. of the world on his
shoulders, Frank
Copy !req
539. is about to face a busynight as word has leaked out
Copy !req
540. that Chief Ramsay is at Davide.
Copy !req
541. Welcome to Davide.
Copy !req
542. And I'll have the veal chop.
Copy !req
543. But back
in the kitchen—
Copy !req
544. Frank, come on,
Copy !req
545. —it appears asthough Frank has given up
Copy !req
546. before dinner has even started.
Copy !req
547. Frank, come on, come
on, come on, come on.
Copy !req
548. The only reason why I don'tquit is because I'm too proud.
Copy !req
549. Let's go.
Copy !req
550. One salmon, one, one shrimp alfredo.
Copy !req
551. As orders continueto pile into the kitchen—
Copy !req
552. I'm waiting on a
duck and a salmon.
Copy !req
553. I've got the duck right here.
Copy !req
554. Can I call a table 20 please?
Copy !req
555. —a depressedFrank tries to get motivated.
Copy !req
556. What's up on table 10's app?
Copy !req
557. Three eggplants,
three ..
Copy !req
558. But it's not
long before the kitchen
Copy !req
559. is backed up.
Copy !req
560. They are coming out.
Copy !req
561. They are coming out.
Copy !req
562. The kitchen's a
little bit behind.
Copy !req
563. I need two fettuccine
bolognese on the fly.
Copy !req
564. Hey, Anthony,
slow it the fuck down.
Copy !req
565. What do you think I'm doing?
Copy !req
566. My brother, I hate his attitude.
Copy !req
567. I hate working with him.
Copy !req
568. Because I can't tellFrank anything without him
Copy !req
569. telling me to go fuck myself.
Copy !req
570. Table 31, been waiting an hour.
Copy !req
571. Please shut the fuck up.
Copy !req
572. Talk to each other.
Copy !req
573. If you guys say nothing,
it's just like the blind
Copy !req
574. leading the blind.
Copy !req
575. Well, I think Ramsay
is great because he's
Copy !req
576. the only one he's
going to listen
Copy !req
577. to, if he listens to him.
Copy !req
578. I'm waiting on 32.
Copy !req
579. I can't cook that fast.
Copy !req
580. I need every nextin the whole room.
Copy !req
581. Rush, rush, rush.
Copy !req
582. What the fuck is it
with this society?
Copy !req
583. I need two bolognese.
Copy !req
584. All right, I'm behind.
Copy !req
585. Eddie?
Copy !req
586. They're going to send this back.
Copy !req
587. Start cooking another
one because they're
Copy !req
588. going to send it back.
Copy !req
589. This goes to table five.
Copy !req
590. Do it now.
Copy !req
591. The fish was bad.
Copy !req
592. I was like, ah, fuck it.
Let it roll.
Copy !req
593. I took a gamble.
Copy !req
594. I mean, it doesn't lookpretty, but if they like it,
Copy !req
595. they like it.
If not—
Copy !req
596. I'm sorry, this
was really dry.
Copy !req
597. That'd be great.
Copy !req
598. There's salmon onthe fly, table five, too dry.
Copy !req
599. What did I tell you?
Copy !req
600. Frank, you knew
that was coming back.
Copy !req
601. Why did you send it?
Copy !req
602. Because I'm going toget complaints either way.
Copy !req
603. They're going to wait
too long, or they're
Copy !req
604. going to send it back.
Copy !req
605. I'd rather they wait andhave it perfect then wait
Copy !req
606. and send shit to come back.
Copy !req
607. How sad is that?
Copy !req
608. When a chef doesn't care, that means the restaurant
Copy !req
609. goes downhill rapidly.
Copy !req
610. And that's exactlywhat's happening tonight.
Copy !req
611. I think Frank is
way too burnt out.
Copy !req
612. Right now, it's moredepressing that anything.
Copy !req
613. Unbelievable.
Copy !req
614. It's an hour anda half into dinner service.
Copy !req
615. Table 20 and table three, that's what I'm putting up.
Copy !req
616. And food
is slowly making
Copy !req
617. its way out to the diners.
Copy !req
618. But unfortunately, it's
not worth the wait.
Copy !req
619. This is lukewarm.
Copy !req
620. You son of a fucking bitch.
Copy !req
621. You and your fucking lemonjuice, fucking stupid chicken,
Copy !req
622. artichokes, fucking.
Copy !req
623. Pardon me.
Copy !req
624. Oh, now what?
Copy !req
625. He says it's overdone.
Copy !req
626. Shut the fuck up.
Copy !req
627. This is the way it is.
Copy !req
628. Don't come back with it.
Copy !req
629. This is it.
Copy !req
630. This is the breaking point of this restaurant right here.
Copy !req
631. The food sucks anyway.
Copy !req
632. I'm not putting up fucking shit.
Copy !req
633. Frank needs to makea commitment to working hard.
Copy !req
634. And if you don't have thatpassion, you don't have it
Copy !req
635. and you've got to
get out of here.
Copy !req
636. Anymore fucking
slips coming in?
Copy !req
637. Frank, we're screwed.
Copy !req
638. I'm not fucking cooking.
Copy !req
639. I'm not doing it.
Copy !req
640. I'm fucking done.
Copy !req
641. So what, you don't like it?
Copy !req
642. This is lukewarm.
Copy !req
643. Too dry.
Copy !req
644. He says it's overdone.
Copy !req
645. It may only behalfway into dinner service—
Copy !req
646. Frank, we're screwed.
Copy !req
647. I'm not fucking cooking.
Copy !req
648. I'm not doing it.
Copy !req
649. —but owner
Frank has had enough.
Copy !req
650. I might not go
back in tonight.
Copy !req
651. I've definitely lost
the passion for cooking,
Copy !req
652. or for being in therestaurant business period.
Copy !req
653. I don't know what to do anymore.
Copy !req
654. With Frank
abandoning the kitchen,
Copy !req
655. sous chef Eddie and
the rest of the staff
Copy !req
656. finish off a painful
dinner service.
Copy !req
657. Thank you very much,
Have a good night.
Copy !req
658. Tonight I saw something
quite frightening.
Copy !req
659. It wasn't the bad food, it wasn't the complaints.
Copy !req
660. And it certainly
wasn't the service.
Copy !req
661. It was Frank.
Copy !req
662. And here's why.
Copy !req
663. Watching him, he
is so burnt out.
Copy !req
664. He's given up.
Copy !req
665. He's like a ticking timebomb that's about to explode.
Copy !req
666. I know.
Copy !req
667. I love him, and I've seenhow much over the years
Copy !req
668. he's done for everyone.
Copy !req
669. And he feels so defeated.
Copy !req
670. I can see it.I can see it.
Copy !req
671. And he just—
Copy !req
672. Come
on, come on, come on.
Copy !req
673. Hey, I don't want to
see you like this.
Copy !req
674. That's why we calledyou because we want help.
Copy !req
675. This
is not about a guy
Copy !req
676. that can't be bothered to cook.
Copy !req
677. He is done.
Copy !req
678. He's on the floor.
Copy !req
679. And he's barely breathing.
Copy !req
680. What do we do?
Copy !req
681. We start by bringing him back.
Copy !req
682. Tonight, take 10
minutes out and think
Copy !req
683. of something you've neversaid to him before that
Copy !req
684. can help to inspire him.
Copy !req
685. Do you understand?
Copy !req
686. Yes. GORDON RAMSAY: Good night.
Copy !req
687. Good night.
Copy !req
688. Thank you very much.
Copy !req
689. Frank is stubborn, but he's got a good heart.
Copy !req
690. I think he thinks
I'm against him.
Copy !req
691. It's certainly not like that.
Copy !req
692. You know, it's my brother.
Copy !req
693. I love him.
Copy !req
694. But if we can't worktogether, without a doubt
Copy !req
695. we will close the doors.
Copy !req
696. Frank hasclearly lost his passion.
Copy !req
697. And unfortunately, his
family and his business
Copy !req
698. are being dragged down with him.
Copy !req
699. Let's sit down.
Copy !req
700. Chief Ramsay knowsthat if this restaurant
Copy !req
701. has any chance of
surviving, he must
Copy !req
702. find a way to inspire Frank.
Copy !req
703. Take a seat.
Copy !req
704. When I watched you lastnight from start to finish,
Copy !req
705. it upset me.
Copy !req
706. And here's why.
Copy !req
707. I witnessed a broken man.
Copy !req
708. I could see all the stresshas killed your spirit.
Copy !req
709. I spoke to Kim and
Anthony late last night.
Copy !req
710. And they both just want to saysomething to you personally.
Copy !req
711. Anthony.
Copy !req
712. I wrote it down.
Copy !req
713. Frank, we both know we'renot good at this stuff.
Copy !req
714. Frank, I think you havebeen so overwhelmed for so
Copy !req
715. long and for good reason.
Copy !req
716. I know how much
damage I've done.
Copy !req
717. You can do it.
It's all right.
Copy !req
718. Big, deep breath. Come on.
Copy !req
719. It's all right.
Copy !req
720. And you had
to hold it together.
Copy !req
721. Now I believe you needto take care of yourself.
Copy !req
722. You and I both know
that you have it
Copy !req
723. in you to get back into life.
Copy !req
724. No matter what we
say to each other,
Copy !req
725. you know if it comes downto it, I'm always there.
Copy !req
726. I think we lost sight
of what really counts.
Copy !req
727. I believe we can really
make this place work.
Copy !req
728. You know that we can if we put the effort into it.
Copy !req
729. We don't ever say it,
but I do love you.
Copy !req
730. That's it.
Copy !req
731. My brother's never—
Copy !req
732. that's the first time
I heard any remorse
Copy !req
733. from him, legitimate remorse.
Copy !req
734. Should I listen or
should I not listen?
Copy !req
735. I don't know.
Copy !req
736. Kim.
Copy !req
737. To say I love you
is an understatement.
Copy !req
738. And to say that I'm
always beside you,
Copy !req
739. I think you know that.
Copy !req
740. The past 12 years have beenthe hardest of our lives,
Copy !req
741. but we made it through togetherbecause we love each other.
Copy !req
742. And I look at the wayyou talk to people lately
Copy !req
743. and the mean things that
come out of your mouth.
Copy !req
744. And I think it comes
from you holding
Copy !req
745. this burden for the whole familyfor so long on your shoulders.
Copy !req
746. You haven't put this chefjacket on in four years.
Copy !req
747. Because I think inside you feltyou didn't deserve it any more.
Copy !req
748. But you do.
Copy !req
749. You're actually one of
the most wanted people
Copy !req
750. I've ever met in my life.
Copy !req
751. That lack of passion
that showed in the food
Copy !req
752. yesterday for Gordon
was a cry for help.
Copy !req
753. You are worth it and
you deserve success.
Copy !req
754. And you've worked hard for it.
Copy !req
755. And you deserve it, Frank.
Copy !req
756. But the only way thisplace is going to make it
Copy !req
757. is you have to look
within you and break
Copy !req
758. down this wall that you'vebuilt. Please put this back on.
Copy !req
759. Now, I'm serious.
Copy !req
760. I don't deserve
to wear that jacket
Copy !req
761. because a schmuck could putout the food I was putting out.
Copy !req
762. You don't wear the uniformif you don't produce.
Copy !req
763. - Put it back on.
- Not yet.
Copy !req
764. After an emotional—
Copy !req
765. We don't ever say
it, but I do love you.
Copy !req
766. —and hopeful
plea from his family—
Copy !req
767. Please put this back on.
Copy !req
768. Not yet.
Copy !req
769. —Chef
Ramsay goes to work—
Copy !req
770. I don't care about the shitthat's been kicked in to you
Copy !req
771. years ago.
You've got to cook.
Copy !req
772. —trying to reigniteFrank's passion in the kitchen.
Copy !req
773. I want you to think of something
Copy !req
774. that you want to cook, andput the passion on the plate
Copy !req
775. not the anger.
Copy !req
776. Ramsay didn't
like a frigging
Copy !req
777. thing I made yesterday.
Copy !req
778. I don't know what to
do to please the guy.
Copy !req
779. What are
you thinking of doing?
Copy !req
780. My god, it's a total blank.
Copy !req
781. I hope he thinks it's good.
Copy !req
782. Pan sear this in a simplelemon caper white wine.
Copy !req
783. Nice.
Copy !req
784. I like to see your mind working.
Copy !req
785. It means your
passion's coming back.
Copy !req
786. Frankie has the talent toput out that kind of food.
Copy !req
787. If he gets dedicated,
it could be done.
Copy !req
788. If not, it's over.
Copy !req
789. What have
you got in the sauce?
Copy !req
790. Shallots, thyme, a little dash of rosemary.
Copy !req
791. No good?
Copy !req
792. It's delicious.
Copy !req
793. You're always on the defensive.
Copy !req
794. Who said no good?
Copy !req
795. You fucking ripped me
a new asshole out there.
Copy !req
796. If I got served that
yesterday as my entree,
Copy !req
797. I'd be like a pig in shit.
Copy !req
798. He liked it, cooking with ChefRamsay made me feel like I was
Copy !req
799. cooking at the old
days, the way I
Copy !req
800. had passion about doing things.
Copy !req
801. Absolutely delicious.
Copy !req
802. Good.
Copy !req
803. Now that Frank'sspirit has been lifted,
Copy !req
804. Chef Ramsay decides to go aheadwith phase two of his plan,
Copy !req
805. giving a facelift to the
tired decor of Davide.
Copy !req
806. Good morning.
Copy !req
807. Good morning.
Copy !req
808. Frank, how are you?
Copy !req
809. Still nervous.
Copy !req
810. Great.
Copy !req
811. Let's go.
Copy !req
812. Come in, come in, come in.
Copy !req
813. m my god.
Copy !req
814. Look at this.
Copy !req
815. Beautiful.
Copy !req
816. Oh, it's beautiful.
Copy !req
817. Welcome to the new Davide.
Copy !req
818. All right, where
should we start?
Copy !req
819. A new, modern appeal.
Copy !req
820. Gone are the old
dreadful chairs.
Copy !req
821. We've replaced them withstunning new mahogany chairs,
Copy !req
822. beautiful.
Copy !req
823. - m take a look at this.
- That is awesome.
Copy !req
824. By replacingthose dreadful white walls
Copy !req
825. above the stone, we'vecontemporized the dining room.
Copy !req
826. Now we've got textured material.
Copy !req
827. It's lit underneath.
Copy !req
828. It is going to look
absolutely beautiful.
Copy !req
829. And what about the
Davide sconces.
Copy !req
830. Aren't they beautiful?
Copy !req
831. They are absolutely gorgeous.
Copy !req
832. Have a
look at these booths.
Copy !req
833. You know, we swapped thebanquettes for the booths.
Copy !req
834. This is now a
fresh, modern vibe.
Copy !req
835. It's absolutely beautiful.
Copy !req
836. Bella, bella.
Copy !req
837. Everything is perfect, Gordon.
Copy !req
838. We couldn't have asked
for anything more.
Copy !req
839. These were things that we werenever able to do because we
Copy !req
840. were so far down in debt.
Copy !req
841. And to see Frank cry,
it's overwhelming.
Copy !req
842. I've been down herein this grave for 27 years.
Copy !req
843. Now it's like totally everythingis different and modernized.
Copy !req
844. I can feel it, that the
hope is coming back.
Copy !req
845. Frankie, can I
just say something?
Copy !req
846. Please put that away.
Copy !req
847. Frankie, please, you
need to wear a chef's
Copy !req
848. coat because you're a chef.
Copy !req
849. Take this off and
please, please, for me.
Copy !req
850. You're a chef.
Copy !req
851. You're really here.
Copy !req
852. It's the first time Iwore a jacket in four years.
Copy !req
853. I didn't want people to knowl was the head chef back here.
Copy !req
854. It's a symbol
of that you are back.
Copy !req
855. Am I the right way?
Copy !req
856. To see him put on
the coat, to me
Copy !req
857. meant that yes, I'mtaking this all seriously.
Copy !req
858. And it just means a lot to me.
Copy !req
859. And now you look like
the chef that you are.
Copy !req
860. Because you can do it.
Copy !req
861. for the wife.
Copy !req
862. But the jacket doesn't
make the person.
Copy !req
863. Gives you a way to go there, but it doesn't make the person.
Copy !req
864. Now that
Frank appeared
Copy !req
865. ready to command the kitchen, It's time for the final phase
Copy !req
866. of Chef Ramsey's plan—
Copy !req
867. the menu.
Copy !req
868. Have a look at this.
Copy !req
869. The future of Davide isright in front of your eyes,
Copy !req
870. on the table.
Copy !req
871. It looks so nice.
Copy !req
872. Gone are thedreadful plates of the '80s.
Copy !req
873. The appetizers,
bruschetta, roasted
Copy !req
874. peppers with, marinated baby
Copy !req
875. tomatoes, burrata.
Copy !req
876. How could we be a modern Italianrestaurant without any burrata?
Copy !req
877. Then the piece deresistance, the main course,
Copy !req
878. homemade gnocchi, round
butter, truffle oil, and
Copy !req
879. some fresh chives at the end.
Copy !req
880. Homemade, stress
that every time.
Copy !req
881. Homemade, yeah.
Copy !req
882. Pork Tenderloin, Frank, your chicken, lemon chicken.
Copy !req
883. We've got an onioncompote on there as well.
Copy !req
884. Tonight we relaunch
the modern Davide.
Copy !req
885. Dig in.
Copy !req
886. Awesome.
Copy !req
887. I am overwhelmed.
Copy !req
888. This is a kick ass menu.
Copy !req
889. - Taste this.
- Oh, my god.
Copy !req
890. That's delicious.
Copy !req
891. Gordon
included his touch,
Copy !req
892. changed the whole
menu into what it
Copy !req
893. needs to be for
this type of a city
Copy !req
894. with this many restaurants.
Copy !req
895. And that's what's going to setus apart from all the others.
Copy !req
896. The chicken, I like it too.
Copy !req
897. Yeah, that's good.
Copy !req
898. It's only an hourbefore dinner service—
Copy !req
899. Take a seat.
Copy !req
900. —and Chef
Ramsay has one more
Copy !req
901. important message for Frank.
Copy !req
902. Anthony's never going tobe perfect in your eyes.
Copy !req
903. But for a recovering addictto be clean for two years—
Copy !req
904. That's good.
I know.
Copy !req
905. It's not bad.
Copy !req
906. I wish my brother was clean.
Copy !req
907. I wish he had kicked his habit.
Copy !req
908. They're of similar age.
Copy !req
909. And the crap that we go
through on a daily basis
Copy !req
910. is just extraordinary.
Copy !req
911. But cut him some slackand get him by your side.
Copy !req
912. Help him.
Copy !req
913. Because I think when
you start helping him,
Copy !req
914. he's going to come
back 10 times over.
Copy !req
915. I will.
Copy !req
916. I will.
Copy !req
917. Maybe I've been too
tough with Anthony.
Copy !req
918. Me and Anthony have
to work together
Copy !req
919. to turn the restaurant around.
Copy !req
920. Yeah, of course
it's going to be hard.
Copy !req
921. It's never going to be easy.
Copy !req
922. No, nothing ever
is, if you want it.
Copy !req
923. You can do it.
Copy !req
924. I know you can do it.
Copy !req
925. I won't let you down.
Copy !req
926. You got my passion back.
Copy !req
927. It's so amazing that
this is coming up.
Copy !req
928. It's relaunch
night at Davide.
Copy !req
929. OK, it's show time, guys.
Copy !req
930. And Frank isalready feeling the pressure.
Copy !req
931. Holy Mary, mother of god.
Copy !req
932. I never felt this
nervous before.
Copy !req
933. I don't want to
disappoint anybody.
Copy !req
934. And I don't want to proveit to myself I can do it.
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935. But Chef Ramsay hassome important information
Copy !req
936. that is going to make theevening even more intense.
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937. I've just had a
call, listen to me,
Copy !req
938. tonight, you've got the BostonMagazine coming in as well.
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939. Tonight the stakes wereraised from the beginning.
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940. Eyes wide open.
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941. Yeah?
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942. And now we're going
to be Boston Magazine
Copy !req
943. restaurant.
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944. And that's the big deal.
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945. I'm ready to go.
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946. Bona serra.
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947. Welcome to Davide.
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948. Tonight we changed the menu.
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949. We're going to order abunch of different appetizers.
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950. Right this way, please.
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951. I'll do the Tuscan bread soup.
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952. With the
restaurant packed—
Copy !req
953. Boston Magazine
has just arrived.
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954. What table they on?
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955. 15.
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956. The first
tickets are in
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957. and Frank is about to
face his first big test.
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958. All right, five's coming up.
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959. All the tables
have high priority.
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960. Appetizers up.
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961. That's the soup.
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962. right here.
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963. Boston Magazine,
it affects the business
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964. if they write a bad review.- Oh, that's pretty.
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965. Enjoy.
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966. This is really good.
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967. I would love the recipe.
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968. I would love to
make this at home.
Copy !req
969. While the criticsfrom the Boston Magazine
Copy !req
970. are clearly pleased
with their appetizers,
Copy !req
971. they aren't the only ones.
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972. And for the first
time in a long time,
Copy !req
973. this quaint dining room in thenorth end of Boston is buzzing.
Copy !req
974. Frank, a new
order just came in.
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975. But back
in the kitchen—
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976. Expediter, I need entreeson table 12 immediately.
Copy !req
977. Frank, talk toeach other a little bit, yeah?
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978. Yeah.
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979. —the mood is startingto turn and the tension is
Copy !req
980. building between the brothers—
Copy !req
981. Capellini
with the second course.
Copy !req
982. And I've got a gnocchi anda right now.
Copy !req
983. —as Anthony
pushes Frank to finish
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984. the Boston Magazine's entrees.
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985. Keep it together.
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986. Come on.
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987. Coordinate it, yes.
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988. Table 15,
Frank, next course.
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989. - Two ravioli, one pork.
- Yes.
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990. Yes.
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991. We're starting 15.
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992. It's very rare that
Boston Magazine come out
Copy !req
993. like that at the drop of a hat.
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994. The pork is working.
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995. Frank, I gotthe pork complete.
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996. Come on, Frank. We haven't got the other two.
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997. Give me.
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998. I said,
don't ever rush me.
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999. Come on, give me. Give me.
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1000. I'll put it up
when it's ready.
Copy !req
1001. Give me.
Go.
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1002. Thank you.
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1003. That looks beautiful.
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1004. Wow.
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1005. The pork is a little raw.
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1006. Should we send it back?
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1007. Pork not good?
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1008. You want it more cooked?
Copy !req
1009. Yeah, just like
pink but not red.
Copy !req
1010. Table 15 wants.
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1011. Fuck.
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1012. It's the Boston Magazine.
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1013. My god, we're so fucked.
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1014. Frank, it's going to be thebiggest shithole in Boston
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1015. in five minutes now, yeah?
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1016. Come on.
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1017. The one entree came back.
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1018. That table had to come back.
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1019. This is a fucking disaster.
Copy !req
1020. It's Davide's
grand reopening.
Copy !req
1021. And a critical mistake atthe Boston Magazine table—
Copy !req
1022. Too raw
the pork.
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1023. - Fuck.- It's the Boston Magazine.
Copy !req
1024. —has Franck'sconfidence completely shaken.
Copy !req
1025. Oh, my god.
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1026. We're so fucked.
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1027. Got another one going?
Copy !req
1028. What's up?
Copy !req
1029. Well, now you
want to communicate.
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1030. I let Chef Ramsay down.
Copy !req
1031. I let myself down.
Copy !req
1032. I let everybody down.
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1033. Fuck, one entree came back.
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1034. That table had to come back.
Copy !req
1035. Fuck it again.
Copy !req
1036. That was not the
table to screw up.
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1037. Listen, we can pull this back.
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1038. We can pull it back.
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1039. Come on.
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1040. I know it's undercooked, butwe can get it going, yeah?
Copy !req
1041. I'm fucking
pissed at myself.
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1042. Yeah, but
you can't let it follow.
Copy !req
1043. You can't let it destroy.
Copy !req
1044. I almost went back
to the old ways.
Copy !req
1045. But I took a deep breath, and it was like, OK.
Copy !req
1046. I've got to refocus here.
Copy !req
1047. I'm not giving up.
Copy !req
1048. I'm tired, but
I'm not giving up.
Copy !req
1049. Pork, pork tenderloin.
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1050. I've got the pork.
Copy !req
1051. Here you go.
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1052. Here's the pork.
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1053. Refired, that's 15.
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1054. Take it out.
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1055. Come
back strong, yeah.
Copy !req
1056. Let's go.
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1057. I thought I was going
to impress you tonight.
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1058. Thank you.
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1059. I'm sorry.
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1060. Make sure it's good.
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1061. Anthony, call me.
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1062. Table 21, table 23, pick up.
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1063. If you
two continue talking,
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1064. we're going to get there.- Yes, sir.
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1065. Good.
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1066. My relationship withAnthony is still fractured.
Copy !req
1067. That's what's holding us
back in the restaurant.
Copy !req
1068. But if he's been trying
harder, I see it.
Copy !req
1069. So I'm willing to compromise.
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1070. With
Anthony supporting
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1071. Frank in the kitchen—
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1072. Anthony, table 10.
Copy !req
1073. Nice.
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1074. Come on, guys.
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1075. Bring it together over there.
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1076. Beautiful.
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1077. —the two
brothers complete
Copy !req
1078. dinner service on a high.
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1079. Wow.
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1080. What a night.
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1081. Yeah.
Good and bad.
Copy !req
1082. Trust me, mostly good.
Copy !req
1083. Think back to my first day here.
Copy !req
1084. I saw a family in turmoiland a chef that was sitting
Copy !req
1085. down in the kitchen depressed.
Copy !req
1086. But tonight I saw a
family come together
Copy !req
1087. and pull off a strong service.
Copy !req
1088. Frank, you proved to me tonightthat you can run a kitchen.
Copy !req
1089. The way you handled the
pressure was phenomenal.
Copy !req
1090. Yes.
Copy !req
1091. I feel grateful beyond
words for Frankie
Copy !req
1092. to hear Gordon say that
you can do this 100%,
Copy !req
1093. it just means so muchbecause he deserves this.
Copy !req
1094. We can't say thank you enough.
Copy !req
1095. And Frank, keep
that chef's jacket on,
Copy !req
1096. keep the attitude
with it, and never sit
Copy !req
1097. down in a kitchen ever again.
Copy !req
1098. I'm rooting for your success.
Copy !req
1099. I'm real excited
for the future.
Copy !req
1100. My goal now is to keep
the passion going.
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1101. This is a new day for
Davide, and for me.
Copy !req
1102. Good night, guys.
Copy !req
1103. Good luck.
Copy !req
1104. Good luck, good luck, goodluck, and more importantly,
Copy !req
1105. just stay calm.
Copy !req
1106. That's it.
Copy !req
1107. Just stay calm.
Copy !req
1108. There's a passionate man inthere with a lot to give.
Copy !req
1109. Don't stop.
Copy !req
1110. And crack a smile from
time to time, yeah?
Copy !req
1111. I will.
Copy !req
1112. Take care, my bro.
Copy !req
1113. There's no words todescribe what I'm feeling now.
Copy !req
1114. It's overwhelming.
Copy !req
1115. Totally overwhelming.
Copy !req
1116. Good night, chef.
Copy !req
1117. Good night.
Copy !req
1118. Thank you.
Copy !req
1119. For the last 10 years, Bostonhas seemed to ignore Davide.
Copy !req
1120. But now with a huge turn aroundwith the food and the staff,
Copy !req
1121. it's got every right toreturn to its former glory.
Copy !req
1122. My god, people think
I've got a funny accent.
Copy !req
1123. Geez.
Copy !req
1124. In the weeks thatfollowed, Frank's rediscovered
Copy !req
1125. passion for cooking flourished.
Copy !req
1126. He's back in love with food.
Copy !req
1127. I want to make my self
proud, my family crowd,
Copy !req
1128. and Chief Ramsay proud.
Copy !req
1129. And the city ofBoston is reaping the benefits.
Copy !req
1130. What do you think?
Copy !req
1131. Oh, it's very good.
Copy !req
1132. As for
his brother Anthony,
Copy !req
1133. he too has made a comeback.
Copy !req
1134. Very nice to see you.
Copy !req
1135. He is clearlycommitted to the restaurant.
Copy !req
1136. And more importantly,
to his brother.
Copy !req
1137. Next time on
"Kitchen Nightmares,"
Copy !req
1138. Chef Ramsay finds anowner in complete denial.
Copy !req
1139. That was embarrassing.
Copy !req
1140. You're full of shit.
Copy !req
1141. This
hotheaded woman battles
Copy !req
1142. him every step of the way.
Copy !req
1143. And Chef Ramsay get throughto the stubborn owner?
Copy !req
1144. You stuck up,
precious little bitch.
Copy !req
1145. Or is
she so delusional—
Copy !req
1146. Blame
me all you want.
Copy !req
1147. - You're insane.
- I'm insane?
Copy !req
1148. You're insane.
Copy !req
1149. —that she chasesher one last hope out the door.
Copy !req
1150. Get the fuck out of
my restaurant, please.
Copy !req
1151. Not now, guys, please.
Copy !req
1152. Get ready for the most shocking "Kitchen
Copy !req
1153. Nightmares" of the season.
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