1. It's been a
year since Chef Ramsay
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2. crisscrossed the country tryingto save restaurants in trouble.
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3. I want the
nightmare to be over.
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4. They may have
asked for his help,
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5. but that didn't stop themfrom fighting with Gordon—
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6. Adele,
what do you think?
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7. I don't like it.
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8. —and each otherevery step of the way.
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9. I need your smile.
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10. I'll be right out.
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11. Now, one yearlater, Chef Ramsay is back
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12. asking the tough questions.
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13. Do you still hate me?
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14. You think this is going well?
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15. Is there any possibility thatyou may get back together?
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16. Get ready for a nightof surprises as Chef Ramsay
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17. finds out what happened to—
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18. Disgusting.
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19. —the restaurantshe tried to save.
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20. First, we'll return to
Mojito's in Brooklyn—
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21. Do it, do it, do it now.
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22. —owned by
a former couple who
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23. were at war with each other.
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24. Mojito's destroyed our lives.
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25. And we'llcheck in on the Junction,
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26. formerly known as Flamangos,
in rural New Jersey—
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27. We know.
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28. Shut your mouth, already.
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29. —run by a stubbornowner completely resistant
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30. to change.
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31. I hate it.
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32. How can you be positiveabout something you hate?
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33. And lastly, we'llget updated on the Bazzini's
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34. in Ridgewood, New Jersey.
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35. This is where Paul the owner
fought with his staff—
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36. Why you have to make
it so difficult for?
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37. What the fuck
you want from me?
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38. —and did littleto impress Chef Ramsay.
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39. Whether you like it or
not, you have given up.
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40. Tonight,
we will see it all—
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41. who is living the dream, andwho turned their kitchen back
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42. into a nightmare.
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43. Oh, come on.
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44. Do you think I'm
going to change now?
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45. Last year, my
team and I worked
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46. tirelessly across the country, turning restaurants around.
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47. Tonight we'll let you
in on how they're doing.
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48. Before that, let's take alook back at what happened
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49. when I first arrived at Mojito.
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50. Brooklyn is a hip, trendy, diverse burrough of New York.
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51. It's the perfect place
for a Cuban restaurant,
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52. unless that restauranthappens to be called Mojito.
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53. Run by a divorced couple
at war with each other.
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54. Marcelo, why don't
you listen to me?
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55. Kata runsthe front of the restaurant.
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56. Marcelo runs the kitchen.
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57. But they spend most of theirtime running their mouths.
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58. Do it, do it, do it now.
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59. What a mess.
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60. Seven years in the business, and all that to show for it
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61. was a failed marriage and
a huge mountain of debt.
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62. Zero.
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63. Mojito's destroyed our lives.
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64. Sorry.
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65. When
I first walked in,
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66. I knew straight away
I had my work cut out.
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67. A real interesting decor.
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68. It's almost like a sortof garage sale gone wrong.
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69. The toxic relationship
between Kata and Marcelo
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70. poisoned everything at
Mojito, even the food.
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71. These are so salty.
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72. You'd need six mojitos
before you started
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73. eating six spoons of that.- You're right.
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74. They're disgusting.
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75. Excuse me.
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76. I'll take this back.
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77. Marcelo, the beans,
salty as hell.
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78. Throw it out.
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79. Get it together, Marcelo.
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80. Control.
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81. Listen, I can't
control everything.
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82. Take a spoon, and
you taste everything.
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83. I'm gonna taste.
I'm gonna taste.
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84. No.
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85. Throw them out.
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86. Exchange them for new ones.
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87. Instead of arguing, do
it, do it, do it now.
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88. Bitch.
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89. Let me just tell
you something.
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90. Lunch was a disaster.
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91. I could hear a lot of shouting.
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92. Is that normal?
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93. That's all we hear every day. Every single day.
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94. Kata is always pushing me.
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95. Checking your performance.
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96. You're not my boss.
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97. Maybe they're really nervous.
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98. So when I came back for dinnerservice, I kept an open mind.
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99. Unfortunately, things
were no different.
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100. It actually got worse.
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101. Who made this?
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102. You guys should know better.
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103. How can you allow food tocome out like that, nasty.
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104. Negative, negative.
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105. It was like soggy, and
it was flat underneath.
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106. It's not crispy.
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107. It's not crispy.
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108. It's supposed to be nicer.
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109. Honestly, after
all that fighting,
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110. I was getting a headache.
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111. So I decided to go
downstairs and take
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112. a good look around the storage.
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113. What I found was
absolutely shocking.
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114. That is what you
call dry chicken.
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115. There must be
thousands of thousands
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116. of dollars worth of food here.
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117. After the last unhappy
customer left—
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118. We'll never come here again.
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119. —I thendecided to call a meeting
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120. and really give them
a big wake up call.
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121. I've never seen such
waste in my entire life.
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122. There's seven of
these down there.
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123. Seven.
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124. This is rapidly shutting
down the restaurant.
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125. Mojito was a mess.
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126. And nothing was going to changeuntil Kata and Marcelo really
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127. put their differences aside.
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128. The next morning, I pulled themeach aside to have a real heart
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129. to heart with them.
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130. The restaurant's sufferingon the back of both you
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131. constantly hurting each other.
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132. And it's so sad.
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133. It's embarrassing.
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134. Do you think it's
time that one of you
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135. says goodbye to the business?
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136. I think it would
be very healthy.
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137. How important is
the business for you?
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138. It's everything for me.
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139. The person that
I was married to,
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140. that person doesn't
exist anymore.
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141. He's gone.
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142. And I have to move on.
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143. So I'm taking care
of my business
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144. because that's all I have left.
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145. Whatever it takes,
I've got to be
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146. in, until I feel that there'snothing else that I can do.
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147. I'm committed.
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148. OK.
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149. Thank you.
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150. Come here.
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151. Stay strong.
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152. Finally, there was
hope for the future.
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153. With that in mind,
my team and I spent
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154. all night renovating Mojito.
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155. Welcome to Mojito's,
the new Mojito's.
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156. Yes.
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157. Doesn't it feel twice as big.
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158. Hello, Cuba.
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159. The first thing
that's gone missing
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160. are the 500 bottles
that were stopping
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161. all that natural light.
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162. Oh, that's beautiful.
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163. Take a look atwhere your bottles have gone.
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164. Kata, what do you think?
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165. This is amazing.
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166. Today is
the beginning of a new
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167. chapter inside Mojito's.
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168. Thank you.
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169. You little firecracker.
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170. Then I unveiled the new menu.
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171. Look at the difference
in the portion size.
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172. It's a lot less, but
visually it's beautiful.
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173. For relaunch night,
Kata and Marcelo
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174. decided to work out the
front of house together
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175. and leave the
kitchen to Eduardo.
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176. You convinced you can do it?
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177. Yeah.
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178. Cuban sandwich, OK.
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179. What came back?
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180. This because the order
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181. of Cuban sandwich. GORDON RAMSAY: Not the pork?
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182. Not the pork.
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183. Look at me now.
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184. You've got to call out
the fucking orders.
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185. Eduardo was getting flustered.
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186. Orders were coming
back to the kitchen.
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187. Guys, F5 is missing a Cuban.
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188. Bloody hell.
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189. The new Mojito started tolook a lot like the old one.
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190. Then Marcelo—
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191. I have to do something.
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192. —jump straight back intothe kitchen and took charge.
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193. We're concentrating.
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194. Brilliant.
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195. Thank you.
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196. My buddy.
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197. Kata and me working
together well again.
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198. How is everything here?
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199. Delicious.
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200. They loved everything.
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201. Yeah, baby.
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202. Yeah.
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203. Tonight wasn't perfect,
but I did see one
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204. thing that I haven't witnessed.
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205. And that was teamwork.
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206. Well done.
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207. It feels great
to see Marcelo smile.
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208. It just sort of
right in my heart.
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209. I need you to continue.
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210. You are the heart of that.
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211. I'm going to do everythingthat it takes to make it work.
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212. You guys work well together.
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213. Tonight proved that.
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214. Don't stop.
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215. You'd be mad to.
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216. Come on, my darling.
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217. I'm back at Mojito in
Brooklyn, New York City.
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218. Now, if you came
here last year, you
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219. would have been served dreadfulfood by bickering owners.
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220. We made a lot of
changes and brought
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221. the owners finally together.
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222. I'm just hoping it paid off.
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223. We're about to find out.
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224. Up next,
have the ex-lovers
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225. patched up their differences?
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226. She treated you
like a partner,
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227. not like you're her bitch.
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228. Or are they drivingMojito's back into bankruptcy?
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229. Then Flamangos was ChefRamsay's toughest assignment.
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230. That's not cooking.
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231. That's dog shit.
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232. Remember
the outbursts?
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233. Shut your mouth already.
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234. The fire?
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235. How can you be positiveabout something you hate?
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236. Hate, hate.
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237. Now get ready forround two of Gordon vs. Adele.
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238. Oh, my god.
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239. It's the rematchcoming up on "Kitchen
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240. Nightmares Revisited."
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241. Mojito, a Cuban
restaurant in Brooklyn,
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242. was run by a former
couple who seemed
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243. more interested in feudingthan the restaurant.
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244. Go out here.
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245. I'm not going out.
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246. Go out here.
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247. Go out of my kitchen, now.
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248. It was
a big challenge.
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249. But Chef Ramsay
revamped the restaurant
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250. and unified Kata and Marcelo.
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251. Now one year later, is Mojito'senjoying peace and prosperity?
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252. Or is it back to its
old bickering ways?
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253. Last time I was at Mojito, the food was dreadful
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254. and the business was
going down the tubes.
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255. Nothing was going to changeunless Kata and Marcelo
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256. stopped all that fighting.
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257. It took a lot of tears, but theyfinally became an amazing team.
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258. I just hope they've kept it up.
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259. Hello.
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260. Kata, how are you?
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261. Welcome back to Mojito.
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262. We're wonderful.
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263. Good to see you.
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264. Sounds great.
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265. Atmosphere is up.
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266. Seeing Gordon waslike seeing an old friend.
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267. Has a very special place inmy heart, in Mojito's heart.
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268. Silly question, because
it looks busy, but how
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269. - his business?
- Business is great.
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270. - Where shall we sit?
- Here
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271. OK, great.
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272. Great, great, great.
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273. Good to see you.
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274. My god, I forgot how
glamorous you were.
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275. Now, it's working
together professionally?
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276. - Yes.
- And who's in control?
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277. Who's wearing the trousers?
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278. You or him?
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279. Well, we both do.
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280. It's like give and take.
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281. You know, and now we'relike, we're really partners
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282. and we're really working outand respecting each other,
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283. and respecting each other's
work and commitment.
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284. And we're reallycommitted to make it work.
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285. Business is up by how much?
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286. 30%.
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287. That's brilliant.
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288. Business has
gotten a lot better.
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289. We paid off half our debts.
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290. So it looks a lot better.
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291. Six months, we areestimated to be out of debt.
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292. I mean, that's amazing.
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293. Yes.
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294. Marcelo, where is he?
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295. He's in the kitchen.
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296. I'm so excited to come back.
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297. You know that.
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298. I'll go and surprise him.
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299. OK.
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300. Nice to see you.
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301. Chef.
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302. Senor.
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303. Good to see you.
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304. - Me too, my man.
- You look great.
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305. You look happy.
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306. Yes.
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307. Not just because I'm here.
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308. You're like this
on a daily basis—
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309. motivated, fired up,
and ready to go, yeah?
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310. Your relationship with Katais on a professional front.
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311. In the professional
way, I'm more relaxed.
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312. She treats you like a partner, not like you're her bitch.
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313. Just serve the rice.
Serve the rice.
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314. Marcelo, why don't
you listen to me?
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315. She's showing you respect.
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316. All the time.
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317. Purchasing?
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318. There must be
thousands and thousands
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319. of dollars' worth of food here.
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320. Are you buying the stuff now?- Yeah.
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321. Oh, Jesus.
Where is it?
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322. - You want to check?- Yeah, I want to have a check.
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323. Yeah, please.
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324. After you.
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325. Look how clean
this is down here.
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326. Now these fridges are full.
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327. I was kind of
afraid because I have
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328. But this is because mybusiness is coming up a lot.
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329. Listen, not just
the labels, the dates.
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330. The plastic wrap.
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331. Everything's so well organized.
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332. Brilliant, brilliant, brilliant.
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333. Last time I came down
here, it was in a mess.
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334. Right.
I'm hungry.
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335. What would you
recommend for lunch?
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336. I'm going to surprise you.
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337. I like your surprises.
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338. How was your
visit down stairs?
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339. Brilliant.
Clean down there.
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340. Impressive, right?
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341. The good news is it soundslike he's got his passion back.
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342. And he seems a lot
more relaxed, less—
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343. Less aggressive and jumpy?
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344. Yeah.
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345. We're working there.
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346. OK.
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347. Wow.
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348. That's like the kind offlavors that I like to eat.
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349. Fantastic.
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350. That's delicious.
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351. What happens when an
argument takes place
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352. and you're not
happy with Marcelo
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353. and he's not happy with youand you want to let it go?
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354. We call our peace
maker, which is my mom.
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355. She works hand to
hand with Marcelo.
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356. Mommy.
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357. This is your mum?
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358. How are you?
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359. Nice to meet you.
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360. My goodness me.
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361. - Sit down, please.
- That's my mom.
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362. Wow, wow, wow.
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363. So this has been the secretof success behind Mojito.
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364. Yes.
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365. Does she understand thelevel of you stubbornness?
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366. She does.
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367. I don't need to
translate that.
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368. I don't know why Gordon
said that I'm stubborn.
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369. If I want to
scream, I can do it.
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370. I'm the boss here.
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371. Remember who I am.
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372. - Oh, food is here.
- Sit down.
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373. Sit down.
Sit down.
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374. I want to talk to you.
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375. At this time, I'm
really, really nervous.
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376. Because I know these arereally, really high standards.
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377. Delicious food, by the way.
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378. I mean, really delicious.
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379. He like it.
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380. He really enjoyed
the food, so great.
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381. Here's the thing, to
get rid of your debts
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382. by 50% in the first
12 months of trading
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383. in amongst a recession
is extraordinary.
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384. 99% of break down
in relationships
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385. is always financially related.
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386. With the pressure gone, isthere any possibility that you
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387. might get back together?
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388. I know he tries.
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389. He plays our
relationship therapist.
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390. Because you look
so happy together.
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391. When Gordon Ramsay comeshere, we feel like nostalgic
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392. about our relation.
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393. But the heart and
the feelings are
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394. completely different in ways.
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395. What went wrong when
you got back together?
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396. I think we havedifferent kinds of lifestyles.
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397. And I think it's best to
take our separate ways.
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398. Last time I came, what
was the worst moment?
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399. When things were
like out of control.
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400. Salty as hell.
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401. Throw it out.
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402. My worse moment is
when you come with a lot
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403. of chicken and avocados.
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404. You've got enough
food down there
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405. to serve a banquet of 5,000.
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406. I'm very proud of you both.
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407. You deserve more.
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408. So just continue.
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409. One step at a time, you know?
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410. Yes.
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411. Good to see all three of you.- Wonderful.
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412. If Ramsay didn't
come to the Mojito,
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413. we'd probably be
out of business.
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414. Take care of him.
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415. We didn't have a clear vision.
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416. Thank you.
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417. The most value I
learned from Ramsay
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418. is I recover the
passion for my job.
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419. Thank you.
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420. Ciao.
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421. I'm so proud of these two.
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422. Honestly, they managed toturn around a dying business
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423. in the middle of a recession.
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424. They're out of debt.
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425. And they've managed to
move on from the past.
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426. Right now the
future for Mojito's
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427. looks very, very bright indeed.
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428. Great news.
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429. Coming up, we goback to Whitehouse Station, New
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430. Jersey where Adele theowner battled with her staff
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431. and disagreed with Chef Ramsay.
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432. Adele, what do you think?
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433. I don't like it.
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434. Now one year later, has she embraced the changes?
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435. Are you nicer
to your staff now?
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436. Am I nicer to you?
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437. Or is this
kitchen nightmare
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438. still spinning out of control?
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439. And later, remember
Paul from Bazzini's?
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440. I'm miserable.
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441. I don't want to get out
of bed in the morning.
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442. You'll be
shocked to see what
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443. happens when Gordon returns.
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444. That's all coming up on'Kitchen Nightmares Revisited."
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445. Whitehouse Station,
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446. New Jersey is a
quiet commuter town
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447. one hour outside Manhattan.
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448. Everything's just so
damn quiet and peaceful.
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449. That is, until you
got near Flamangos.
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450. We have
big problems here.
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451. Girls!
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452. There
was the owner, Adele,
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453. who was dead set in her ways.
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454. Shut your mouth already.
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455. This was a family affair.
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456. Adele and her husband Billhad run successful restaurants
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457. in the past.
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458. But they opened this
one so they could work
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459. with their daughter Cheryl.- Chop chop.
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460. My first stop on this trip wasto Bill and Adele's farmhouse.
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461. Hello.
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462. Now, do you just popover for a slice of cake?
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463. No.
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464. I live here.
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465. You live here?
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466. Yes.
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467. How old are you?
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468. I'm 42 years old.
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469. Same age as me.
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470. I left mum 24 years ago.
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471. What are you still doing here?
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472. I haven't had a
paycheck in two years.
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473. I have to live at home.
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474. It's pretty shocking
for a 42-year-old
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475. lady to still living at home.
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476. Wow.
Copy !req
477. But even more shocking
was the decor.
Copy !req
478. Oh, my god.
Copy !req
479. It's like a zoo in here.
Copy !req
480. Well, it is tropical.
Copy !req
481. Who designed it?
Copy !req
482. My daughter decorated it.
Copy !req
483. How drunk was she when sheput the final sketches together?
Copy !req
484. I could see we had plenty ofproblems to fix at Flamangos.
Copy !req
485. And I was really hoping thefood wasn't one of them.
Copy !req
486. Fat chance.
Copy !req
487. What is that thing?
Copy !req
488. This is a roof tile.
Copy !req
489. We're
eating it from the tile.
Copy !req
490. You'll love this.
Copy !req
491. That is the toughest
filet mignon I've
Copy !req
492. ever tasted in my entire life.
Copy !req
493. I was pissed off.
Copy !req
494. I went straight to the kitchento confront the chef Brian.
Copy !req
495. Straight up, would you eat it?
Copy !req
496. No.
Copy !req
497. You sent it to me.
Copy !req
498. That's not cooking.
Copy !req
499. That's dog shit.
Copy !req
500. That night I observed
dinner service.
Copy !req
501. And it became so obvious to whythis restaurant was failing—
Copy !req
502. bad food, slow
service, and a very
Copy !req
503. stubborn owner who treatedher customers and her staff
Copy !req
504. like dogs.
Copy !req
505. Shut your mouth already.
Copy !req
506. Absolute crazy.
Copy !req
507. And then there was poor Bill.
Copy !req
508. Here I go.
Copy !req
509. You've got a 70-year-oldman going around
Copy !req
510. and around the dining room.
Copy !req
511. He shouldn't be doing
this at this pace.
Copy !req
512. From what I saw
at dinner service,
Copy !req
513. I knew they had to do somethingthey've never done before—
Copy !req
514. have a staff meeting.
Copy !req
515. Well, Isabel, you're an excellent server.
Copy !req
516. But you don't fricking listen.
Copy !req
517. I know what the F I'm doing.
Copy !req
518. You don't know
when to shut up.
Copy !req
519. The next morning, I
wanted Bill to get back
Copy !req
520. in touch with something
that really made
Copy !req
521. him successful in the past.
Copy !req
522. What is your favorite
dish to cook?
Copy !req
523. My meatloaf.
Copy !req
524. Tonight you're
going to cook that.
Copy !req
525. I would never
order meatloaf out.
Copy !req
526. Never.
Copy !req
527. Adele,
the owner, was fighting
Copy !req
528. me every step of the way.
Copy !req
529. That night the customersreally loved Bill's special.
Copy !req
530. But the dishes on
the old menu, bombed.
Copy !req
531. I'll bring the owner over.
Copy !req
532. Adele, they want
to speak with you.
Copy !req
533. OK, complaints, what are they?
Copy !req
534. It's dry.
Copy !req
535. Dry, so
you don't want it.
Copy !req
536. Dry and overdone.
Copy !req
537. Bastard.
Copy !req
538. The amazing thing iseven though the restaurant
Copy !req
539. was going under,
everyone was still
Copy !req
540. clinging on to the old ways.
Copy !req
541. That's when I knew I had todo something really drastic.
Copy !req
542. Everybody, stand up, grab achair from the drawing room,
Copy !req
543. and follow me.
Copy !req
544. Let's go.
Copy !req
545. Oh, hold on.
Copy !req
546. No.
Copy !req
547. What do you mean, no?
Copy !req
548. That's
Willy, my alligator.
Copy !req
549. Trust me.
I need him.
Copy !req
550. Well, I want that alligator.
Copy !req
551. Oh, my god.
Copy !req
552. Adele, the only way
Copy !req
553. I know when I leave that thetropics aren't going to creep
Copy !req
554. back in is to burn them.
Copy !req
555. Look at that.
Copy !req
556. Anyone for cooked alligator?
Copy !req
557. It's all right, mom.
Copy !req
558. Sometimes it's hard to
say goodbye to the past.
Copy !req
559. You know that.
Copy !req
560. It's all right, baby.
Copy !req
561. That
night, my team and I
Copy !req
562. went to work making one of the most drastic changes
Copy !req
563. ever in the history of
"Kitchen Nightmares."
Copy !req
564. Welcome to the Junction.
Copy !req
565. Look at the size of this place.
Copy !req
566. Adele, what do you think?
Copy !req
567. I don't like it.
Copy !req
568. You don't like it.
Copy !req
569. I hate blue.
Copy !req
570. Unbelievable.
Copy !req
571. This was beyond any shadow of adoubt, one of the most stubborn
Copy !req
572. owners I've ever worked with.
Copy !req
573. I hate it.
Copy !req
574. How can you be positiveabout something you hate?
Copy !req
575. Ugly.
Copy !req
576. Hate, hate, hate.
Copy !req
577. I didn'tthink it could get any worse.
Copy !req
578. But then Adele wasalways full of surprises.
Copy !req
579. What do you think of the menu?
Copy !req
580. I mean, this is very limited.
Copy !req
581. I'm trying so
hard to help here.
Copy !req
582. You have to embrace change.
Copy !req
583. Because if you're not
going to embrace change,
Copy !req
584. do yourself a favor, shut the shop and retire.
Copy !req
585. Then I unveiled the new dishes.
Copy !req
586. And everyone was soexcited except for the one
Copy !req
587. woman called Madame Grumpy.
Copy !req
588. It was relaunch night.
Copy !req
589. And I was really prayingAdele's negativity wouldn't rub
Copy !req
590. off on the rest of her staff.
Copy !req
591. I need your smile.
Copy !req
592. I'll be right out.
Copy !req
593. Good.
Copy !req
594. First customer's here.
Copy !req
595. This looks like
a place it would
Copy !req
596. be fun to come to every day.
Copy !req
597. Really?
Copy !req
598. It's open.
Copy !req
599. It's inviting.
Copy !req
600. Where is Madame Grumpy?
Copy !req
601. Where is she?
Copy !req
602. I caught her arguing
with customers
Copy !req
603. who liked the changes.
Copy !req
604. It's nice and bright.
Copy !req
605. It's too bright.
Copy !req
606. Already, you
don't believe in it.
Copy !req
607. Your negativity is goingto rub off on your staff.
Copy !req
608. It's going to rub
off on your daughter.
Copy !req
609. And the customers
will be feeling it.
Copy !req
610. I don't know.
Copy !req
611. I need to get out of here.
Copy !req
612. Unbelievable.
Copy !req
613. Relaunch night was about
to go up in flames.
Copy !req
614. So I turned to
Bill for some help.
Copy !req
615. She's our first
point of contact.
Copy !req
616. Do me a favor and just ask herto put a smile on that face.
Copy !req
617. OK.
Copy !req
618. I will do that.
Copy !req
619. How you doing?
OK?
Copy !req
620. I'm scared.
Copy !req
621. I'm so nervous.
Copy !req
622. Don't be scared.
Copy !req
623. Smile.
Copy !req
624. Smile.
There you go.
Copy !req
625. You like Bill's meatloaf?
Copy !req
626. Yes.
Copy !req
627. Good.
Copy !req
628. Is
she lightening up?
Copy !req
629. Yes.
Copy !req
630. I told you, she's
a pain in the ass.
Copy !req
631. Yeah, but you didn't tell me on what scale of a pain
Copy !req
632. - in the ass she is.
- Oh, she's an 11.
Copy !req
633. 11.
Copy !req
634. - Oh, good.
- This is wonderful.
Copy !req
635. Thank you.
Copy !req
636. Everybody's happy.
Copy !req
637. A big thank you to the queen.
Copy !req
638. I'm serious.
Copy !req
639. I will be back.
Copy !req
640. And I'll take great pleasurein witnessing the success.
Copy !req
641. And by the time I get
back, Madame, I want
Copy !req
642. you moved out of that house. Yes?
Copy !req
643. - Promise me?
- I promise.
Copy !req
644. OK.
Copy !req
645. Good.
Copy !req
646. I'm back at the Junction inWhitehouse Station, New Jersey.
Copy !req
647. This restaurant was
known for three things—
Copy !req
648. bad food, wacky decor, andan owner the most stubborn
Copy !req
649. this side of the Mississippi.
Copy !req
650. We made a lot of changes.
Copy !req
651. And I'm dying to find outif they're successful.
Copy !req
652. Up next, sparks fly—
Copy !req
653. Oh, my god.
Copy !req
654. —when Gordonand Adele face off again.
Copy !req
655. You have not changed
one little bit.
Copy !req
656. Then we are goingback to Bazzini's where
Copy !req
657. a burned out owner took hisfrustration out on his staff—
Copy !req
658. So let me demo
a chicken milanese
Copy !req
659. for the 400th fucking time.
Copy !req
660. Don't push it, Paul.
Copy !req
661. —and
infuriated Chef Ramsay.
Copy !req
662. We need to fucking cook.
Copy !req
663. Now a
year later, we're
Copy !req
664. about to find out if Bazzini hasgone boom or bust when "Kitchen
Copy !req
665. Nightmares Revisited" returns.
Copy !req
666. The old Flamangos combineda really bad concept—
Copy !req
667. Oh, my god.
Copy !req
668. It's like a zoo in here.
Copy !req
669. —with terrible food.
Copy !req
670. And one of the most
stubborn owners Chef
Copy !req
671. Ramsay has ever met.
Copy !req
672. Shut your mouth already.
Copy !req
673. It took a littlefighting and a big fire
Copy !req
674. to get this restaurant on track.
Copy !req
675. It's all right, baby.
Copy !req
676. Now, one year later,
is the Junction cooking
Copy !req
677. or has it gone up in flames?
Copy !req
678. Last time I was
here, Adele the owner
Copy !req
679. fought me every step of the way.
Copy !req
680. The rotten food,
the wacky decor, she
Copy !req
681. don't want to change a thing.
Copy !req
682. Finally, she accepted it.
Copy !req
683. I'm back now to see
if they've changed
Copy !req
684. this place into a big success.
Copy !req
685. Hello, princess.
Copy !req
686. How are you?
Copy !req
687. Oh, my god.
Copy !req
688. Good.
Copy !req
689. How are you?
Copy !req
690. Oh, my god.
Copy !req
691. He's actually brave enoughto come back here to see us.
Copy !req
692. You're great.
Copy !req
693. Are you married?
Copy !req
694. No.
Copy !req
695. You're not married.
Copy !req
696. Still single.
Copy !req
697. Oh, sugar, seriously.
Copy !req
698. You were supposed to help me.
Copy !req
699. I don't know if I've
got mates that brave.
Copy !req
700. Where are you staying?
Copy !req
701. Still home with mom and dad.
Copy !req
702. Oh, come on.
Copy !req
703. Nearly moving out?
On the verge of?
Copy !req
704. Yes, on the verge of.
I promise.
Copy !req
705. By the time I get
back, Madame, I want
Copy !req
706. you moved out of that house.
Copy !req
707. Yes?
Copy !req
708. Promise me?
Copy !req
709. I promise.
Copy !req
710. I lied a little, butwhat are you going to do?
Copy !req
711. Where's the queen?
Copy !req
712. The queen is in the kitchen.
Copy !req
713. Well.
Copy !req
714. Hello.
Copy !req
715. Look who's here.
Copy !req
716. How are you?
Copy !req
717. Oh, I'm hanging in there.
Copy !req
718. Oh, my god.
Copy !req
719. First of all, it was
great to see you.
Copy !req
720. Really good to see you.
Copy !req
721. - You sure?
- Seriously.
Copy !req
722. Do you feel the same way?
Copy !req
723. I love you.
Copy !req
724. Now, you what?
Copy !req
725. You see this smile?
Copy !req
726. OK, good.
Copy !req
727. Good, good, good.
Copy !req
728. Now, the most important
question for me.
Copy !req
729. I've been thinking about
it all the way up here.
Copy !req
730. Do you still hate me?
Copy !req
731. I never hated you.
Copy !req
732. He says it's going to work.
Copy !req
733. How stupid can you be?
Copy !req
734. Are you nicer
to your staff now?
Copy !req
735. You don't fricking listen.
Copy !req
736. Isabel, am I nicer to you?
Copy !req
737. How are you?
Copy !req
738. How are you?
Copy !req
739. Oh, goodness me.
Copy !req
740. Is she nicer to you, so no?
Copy !req
741. Yes, she is a lot better.
Copy !req
742. She's getting a lot better.
Copy !req
743. After I saw how I
did come off harsh,
Copy !req
744. I tried to soften my
approach to people.
Copy !req
745. Now, where's Brian the chef.
Copy !req
746. Where is he?
Copy !req
747. He's working in
a bagel shop now.
Copy !req
748. - Oh, is he?
- Yes.
Copy !req
749. Why?
Copy !req
750. He didn't like the
way we ran our kitchen.
Copy !req
751. And we didn't like
the way he ran it.
Copy !req
752. How's business?
Copy !req
753. It's different.
Copy !req
754. It's different.
Copy !req
755. Because we went from a higherend to a more affordable menu.
Copy !req
756. So you bring in
different people.
Copy !req
757. Why are you smiling?
Copy !req
758. You haven't changed, have you?
Copy !req
759. I did.
Copy !req
760. You have not changed
one little bit.
Copy !req
761. I'm 70 years old.
Copy !req
762. Do you think I'm
going to change now?
Copy !req
763. No.
Copy !req
764. Call me stubborn,a hard head, I don't know.
Copy !req
765. I feel Gordon put
us on the right path
Copy !req
766. by going more casual.
Copy !req
767. Are you
still making desserts?
Copy !req
768. - Yes.
- Good.
Copy !req
769. Fantastic.
Are they going well?
Copy !req
770. Very well.
Copy !req
771. Brilliant, brilliant.
Copy !req
772. Are you happier?
Copy !req
773. I'm ecstatic.
Copy !req
774. What makes you happy?
Copy !req
775. When I see my restaurant full.
Copy !req
776. OK, good.
Copy !req
777. Can we have a bit
to eat together.
Copy !req
778. Let's go.
Copy !req
779. So good to see you.
Copy !req
780. How nice is this?
Copy !req
781. This is wonderful.
Copy !req
782. This is amazing.
Copy !req
783. Listen to the buzz,
the atmosphere.
Copy !req
784. If this was still Flamangos, where would we be now?
Copy !req
785. Closed.
Copy !req
786. Business has been very good.
Copy !req
787. We're doing double the business.
Copy !req
788. Big difference from
when it was Flamangos.
Copy !req
789. Right. What are you going to have?
Copy !req
790. Can I start you off
with something to drink?
Copy !req
791. Sex on the beach.
Copy !req
792. Sex on— sex on the beach.
Copy !req
793. What's that?
Copy !req
794. You never had
sex on the beach?
Copy !req
795. I did in Florida when
I proposed to my wife.
Copy !req
796. Yes.
Copy !req
797. I wasn't drinking.
Copy !req
798. This is different.
Copy !req
799. Of course, my mother
with her sense of humor
Copy !req
800. had to order sex on the beach.
Copy !req
801. Whilst I was here,
we had some good times.
Copy !req
802. And we had some bad times.
Copy !req
803. What was the best time for you?
Copy !req
804. I guess when you
walked in the door.
Copy !req
805. - You really mean that?
- Yeah.
Copy !req
806. What was the
worse time for you?
Copy !req
807. When you called
me Madame Grumpy.
Copy !req
808. What about the bonfire?
Copy !req
809. How could I forget about that?
Copy !req
810. The tropics are going.
Copy !req
811. Look at that.
Copy !req
812. It was very important.
Copy !req
813. I think
the older you get,
Copy !req
814. the harder it is
to adapt to change.
Copy !req
815. Of course.
Copy !req
816. Gordon changed
all three of us
Copy !req
817. into having to thinkdifferently about business.
Copy !req
818. Oh, my god. Look at the size of that.
Copy !req
819. Thank you.
Copy !req
820. Your meatloaf, orBill's meatloaf, I should say.
Copy !req
821. Do you mind if I
have a little taste?
Copy !req
822. Go right ahead.
Copy !req
823. Good?
Copy !req
824. Wow.
Copy !req
825. It's absolutely delicious.
Copy !req
826. I mean, really good.
Copy !req
827. Cheryl, you're charismatic.
Copy !req
828. You've got beautiful eyes.
Copy !req
829. You've got scary nails.
Copy !req
830. You're very pretty.
Copy !req
831. Why can't you date men?
Copy !req
832. You know what a Guido is?
Copy !req
833. A guido, yes.
Copy !req
834. That's what she's looking for.
Copy !req
835. The guy of my dreams
will come up to me
Copy !req
836. and say, hey, how you doing.
Copy !req
837. My name's Tony.
Copy !req
838. Are you single?
Copy !req
839. I've got a long journey.
Copy !req
840. And I'd love to take outand buy one of those pies
Copy !req
841. to take back to my children.
Copy !req
842. Here's apple crumb, or pumple.
Copy !req
843. Pumple?
Copy !req
844. Hold on, where'd
that name come from?
Copy !req
845. Pumple.
Copy !req
846. Too many sex on the
beach cocktails.
Copy !req
847. Pumple, what's pumple?
Copy !req
848. It's pumpkin and apple.
Copy !req
849. You know we want
to be different.
Copy !req
850. Honestly, you're
definitely different.
Copy !req
851. You, my sir, you
deserve to be knighted.
Copy !req
852. I'll say.
Copy !req
853. Oh, that was right on.
Copy !req
854. I tell her all the time,
I should get a medal,
Copy !req
855. being with you all this time.
Copy !req
856. Stay there.
Copy !req
857. I've got a little
surprise for you.
Copy !req
858. Just a little present from me.
Copy !req
859. First of all, my apologies.
Copy !req
860. It's not a guy.
Copy !req
861. But it's something thatcan bring about memories.
Copy !req
862. There we are, my darling.
Copy !req
863. No way.
Copy !req
864. Oh, yes.
Copy !req
865. There you are.
Copy !req
866. Oh, my god, an alligator.
Copy !req
867. Willy's back.
Copy !req
868. Oh, my god.
Copy !req
869. I can't believe Gordon broughtWilly the alligator back.
Copy !req
870. Willy's back.
Copy !req
871. No.
Copy !req
872. What do you mean, no?
Copy !req
873. That's
Willy, my alligator.
Copy !req
874. Trust me.
Copy !req
875. Me and Gordon burnedWilly, our alligator.
Copy !req
876. It was very nice that hereplaced it with a new Willy.
Copy !req
877. Maybe we'll name the
new alligator Willy
Copy !req
878. the Second, or maybe Gordie.
Copy !req
879. Thank you very much.
Copy !req
880. Bill, good to see you.
Copy !req
881. Want to make sure
that it was successful.
Copy !req
882. So Cheryl can live a goodlife with her new husband
Copy !req
883. and grandchildren.
Copy !req
884. Take care, babe.
Copy !req
885. Good to see you.
Copy !req
886. The main thing that Ilearned from Gordon coming in
Copy !req
887. is that we had to makethe change or else that's
Copy !req
888. - the end of the restaurant.
- No, I'm done crying.
Copy !req
889. Come on.
Copy !req
890. We definitely
wouldn't still
Copy !req
891. be here if this was Flamangos.
Copy !req
892. Absolutely.
Copy !req
893. We needed Gordon to come
in and save the day.
Copy !req
894. And he definitely
did that for us.
Copy !req
895. And we can't thank him enough.
Copy !req
896. Wow.
Copy !req
897. She's still a firecracker.
Copy !req
898. But for me, the good news isAdele has embraced changes.
Copy !req
899. And it looks like the junctionis back on track, big time.
Copy !req
900. All she has to do now is getthat 43-year-old daughter out
Copy !req
901. of the house.
Copy !req
902. My god, still living at home.
Copy !req
903. Coming up,
he was one of the most
Copy !req
904. distraught and burnt
out owners Chef
Copy !req
905. Ramsay has ever dealt with.
Copy !req
906. I'm miserable.
Copy !req
907. Paul Bazziniwas a man of many excuses.
Copy !req
908. You haven'tchanged enough to convince
Copy !req
909. me that this can turn around.
Copy !req
910. Now, a yearlater, Chef Ramsay is back.
Copy !req
911. And he can't believe
what he finds.
Copy !req
912. You won't either.
Copy !req
913. That's coming up on "KitchenNightmares Revisited."
Copy !req
914. One of mybiggest challenges last year
Copy !req
915. was in Ridgewood, New Jersey.
Copy !req
916. It was a great little town, very affluent, just half an hour
Copy !req
917. outside New York City.
Copy !req
918. Lots of restaurantseverywhere doing really well.
Copy !req
919. But not Bazzini's.
Copy !req
920. Here's your salad.
Copy !req
921. What salad?
Copy !req
922. What table?
Copy !req
923. I'm confused.
Copy !req
924. I'm confused.
Copy !req
925. The biggest problem was the owner Paul
Copy !req
926. This needs to be heated up.
Copy !req
927. These are perfect.
Copy !req
928. He justdidn't give a damn anymore.
Copy !req
929. Yeah, so I heard.
Copy !req
930. Paul
was an angry man.
Copy !req
931. Always somebody, alwayssomebody, always somebody.
Copy !req
932. His
wife Leslie just
Copy !req
933. couldn't get through to him.
Copy !req
934. You're like, dead.
Copy !req
935. Well, I want the
nightmare to be over.
Copy !req
936. And
his talented pastry
Copy !req
937. chef Sharyn couldn't stand him.
Copy !req
938. If he were a woman,
he would have PMS 24/7.
Copy !req
939. OK?
Copy !req
940. I showed up thefirst day ready and excited
Copy !req
941. for some lunch.
Copy !req
942. No.
Copy !req
943. No lunch.
Copy !req
944. That's ridiculous.
Copy !req
945. Call me.
Copy !req
946. An hour later, he finally rang.
Copy !req
947. I'm starving.
How are you.
Copy !req
948. Hi.
Welcome to Bazzini's.
Copy !req
949. The first thingthat struck me, the dining
Copy !req
950. room was falling apart.
Copy !req
951. God, they're grimy.
Copy !req
952. Entree comes with sound effects.
Copy !req
953. Little did I know the soundeffects were the best part.
Copy !req
954. Pretty bland.
Copy !req
955. That's not normal for achicken to be so fucking hard.
Copy !req
956. Fettuccine, bland.
Copy !req
957. Chicken, why is it so dry?
Copy !req
958. That's bullshit.
Copy !req
959. What a mess.
Copy !req
960. Any desserts?
Copy !req
961. Certainly.
Copy !req
962. Sharyn our dessert
chef makes everything.
Copy !req
963. Gordon's eating your carrotcake right now as we speak.
Copy !req
964. Hey.
Copy !req
965. Bloody hell.
Copy !req
966. You scared me.
Copy !req
967. Don't come around
the corner like that.
Copy !req
968. Sharyn.
Copy !req
969. That is delicious.
Copy !req
970. Awesome.
Copy !req
971. That's made with passion.
Copy !req
972. You made love to
that carrot cake.
Copy !req
973. Well, I'm getting divorced.
Copy !req
974. So it's the cake or uh—
Copy !req
975. I'll go for the cake.
Copy !req
976. I went to the back to Paulabout my rotten lunch.
Copy !req
977. And I was amazed.
Copy !req
978. He just didn't seem to care.
Copy !req
979. Paul, it tasted bland
and it looked atrocious.
Copy !req
980. Honestly, it was
fucking disgusting.
Copy !req
981. Seriously, I mean, you maylaugh, but it's not funny.
Copy !req
982. Paul had no passion and no soul.
Copy !req
983. And that night's dinner
service proved it again.
Copy !req
984. It's cold.
Copy !req
985. Oh, come on.
Copy !req
986. Christ almighty.
Copy !req
987. So let me demo a chickenmilanese for the 400th fucking
Copy !req
988. time, which is nothingmore than chicken and salad
Copy !req
989. and my 12-year-old can do it.
Copy !req
990. Don't push it, Paul.
Copy !req
991. When I don't put it highenough, you yell at me that it's
Copy !req
992. not freaking high enough.
Copy !req
993. Why do you make
it so difficult for?
Copy !req
994. Why can't we— but
what's with the sarcasm?
Copy !req
995. How about—
Copy !req
996. Well, I can't help it if you tell me it's going to work
Copy !req
997. fucking way, then
you can't— what
Copy !req
998. the fuck do you want from me?
Copy !req
999. Change to get it right.
Copy !req
1000. Well, you told me
the first fucking time.
Copy !req
1001. His wife could see it.
Copy !req
1002. Paul, please don't
start with excuses.
Copy !req
1003. That's not going to help.
Copy !req
1004. His
customers could see it.
Copy !req
1005. Get my food now.
Copy !req
1006. Everyone but Paul could
see he was the reason
Copy !req
1007. Bazzini's was going belly up.
Copy !req
1008. Whether you like it or
not, you have given up.
Copy !req
1009. You think I'm happy?
Copy !req
1010. I'm miserable.
Copy !req
1011. I don't want to get out
of bed in the morning.
Copy !req
1012. I want to stay in bed.
Copy !req
1013. OK, listen, I'mcommitted to helping you.
Copy !req
1014. And I'm not leaving this
place until it's set.
Copy !req
1015. We are going to work togetherat turning this around.
Copy !req
1016. The next day, I made Pauldo something he should
Copy !req
1017. have done from the start—
Copy !req
1018. open Bazzini's for lunch.
Copy !req
1019. Ladies, both you arerunning the front of house.
Copy !req
1020. I got a kick watching
Sharyn try to waitress.
Copy !req
1021. Is everything OK?
Copy !req
1022. Oh, yes.
Copy !req
1023. I'm sorry.
Copy !req
1024. Oh, god help me.
Copy !req
1025. With my help, Paul was
doing a little better.
Copy !req
1026. You got four, vegetarian.
Copy !req
1027. I've got five, normal.
Yes?
Copy !req
1028. Four,
vegetarian, on the way.
Copy !req
1029. Excellent.
Copy !req
1030. And the customers seemed
happy for a change.
Copy !req
1031. Oh, my gosh.
Copy !req
1032. This is so good.
Copy !req
1033. This is like the best pasta.
Copy !req
1034. That's it.
The board is cleared.
Copy !req
1035. Feeling
as though we're
Copy !req
1036. moving in the rightdirection, that night my team
Copy !req
1037. and I give Bazzini's a
much needed face lift.
Copy !req
1038. Look at this.
Copy !req
1039. The tables are gorgeous.
Copy !req
1040. I love these tchotchkes.
Copy !req
1041. Gone is thelemon pound cake on the walls.
Copy !req
1042. It's just modern.
Copy !req
1043. It looks great.
Copy !req
1044. The
color is contemporary.
Copy !req
1045. Thank you again.
Copy !req
1046. Good, my darling.
Copy !req
1047. I'm glad you are happy.
Copy !req
1048. Love the menu, from
27 dishes down to 15.
Copy !req
1049. It's fresh.
Copy !req
1050. Chargrilled calamari withfresh chili and arugula.
Copy !req
1051. The main entree is, fresh caponata
Copy !req
1052. with white beans.
Copy !req
1053. The pasta of the day is
going to be
Copy !req
1054. of mussels and clams.
Copy !req
1055. Paul, is that menu manageable?
Copy !req
1056. Yep.
Copy !req
1057. I invitedsome big local dignitaries
Copy !req
1058. for relaunch night.
Copy !req
1059. Let's see what this
new menu offers us.
Copy !req
1060. And I prayed for the best.
Copy !req
1061. These tables are
very important.
Copy !req
1062. I need a second to think.
Copy !req
1063. Oh, come on.
Copy !req
1064. Al, come one.
Copy !req
1065. I need help.
Copy !req
1066. I need you to get in the
game with me, please.
Copy !req
1067. I can't go do it all alone.
Copy !req
1068. One qualitythat all great chefs
Copy !req
1069. have is the ability to
work under pressure.
Copy !req
1070. Paul can't handle pressure.
Copy !req
1071. I need some help.
Copy !req
1072. I need someone to move tickets.
Copy !req
1073. I can't do everything myself.
Copy !req
1074. I need
some communication.
Copy !req
1075. Let's just cook.
Copy !req
1076. For god's sakes.
Copy !req
1077. Come on, Paul.
Copy !req
1078. Paul.
Copy !req
1079. I'm doing 400 things at once.
Copy !req
1080. And then, things
went from bad to worse.
Copy !req
1081. Bloody hell, where's Al?
Copy !req
1082. Where's my sous chef?
Copy !req
1083. Al?
Copy !req
1084. Where is Al?
Copy !req
1085. I don't know.
Copy !req
1086. It
was a disaster.
Copy !req
1087. And the sous chef
Al had disappeared.
Copy !req
1088. Listen to me.
Copy !req
1089. Al may be gone, but the
customers need feeding.
Copy !req
1090. Let's support one another.
Copy !req
1091. All right.
Copy !req
1092. Take a deep breath.
Copy !req
1093. I'm glad to help.
Copy !req
1094. Sharyn andl rolled up our sleeves.
Copy !req
1095. Good girl, Sharyn.
Copy !req
1096. Thank you, chef.
Copy !req
1097. And reallyworked hard to help
Copy !req
1098. save Paul's relaunch night.
Copy !req
1099. The food is fantastic.
Copy !req
1100. Worth the wait.
Copy !req
1101. The
night was a success.
Copy !req
1102. But let's be honest, I
wasn't going to be there
Copy !req
1103. every night to bailPaul's ass out of trouble.
Copy !req
1104. Honestly Paul, you haven'tchanged enough to convince
Copy !req
1105. me that this can turn around.
Copy !req
1106. I know that it starts
and stops with me.
Copy !req
1107. And I know that I
have to be the leader.
Copy !req
1108. And I take
responsibility for that.
Copy !req
1109. You say all the
right things always.
Copy !req
1110. But now, it's time to
do the right things.
Copy !req
1111. I'm back in
Ridgewood, New Jersey
Copy !req
1112. to visit Bazzini's
where last year I
Copy !req
1113. had to work with one of
the most defensive chefs
Copy !req
1114. I've ever, ever worked with.
Copy !req
1115. Now, we made a lot of changes.
Copy !req
1116. But I always wondered,
did they stick.
Copy !req
1117. And we're about to find out.
Copy !req
1118. Coming up,
Chief Ramsay is back.
Copy !req
1119. But where is Paul?
Copy !req
1120. Listen, I'm standing
outside Bazzini's.
Copy !req
1121. Why aren't you open for lunch?
Copy !req
1122. Shocking answerswhen "Kitchen Nightmares
Copy !req
1123. Revisited" continues.
Copy !req
1124. A successful restaurant
should have great food—
Copy !req
1125. That's not normal forchicken to be so fucking hard.
Copy !req
1126. —convenient hours—
Copy !req
1127. It's Monday through
Thursday 5:00 til 9:30.
Copy !req
1128. Shit.
Copy !req
1129. —and
great staff morale.
Copy !req
1130. I can't help it if you tell me to do it one fucking way
Copy !req
1131. and then you change it.
Copy !req
1132. What the fuck do
you want from me?
Copy !req
1133. Bazzini's was 0for 3 because chef/owner
Copy !req
1134. Paul had given up.
Copy !req
1135. Yeah, so I heard.
Copy !req
1136. It was a
difficult journey.
Copy !req
1137. But Chef Ramsay gave Paulall the tools to succeed.
Copy !req
1138. Now one year later.
Copy !req
1139. is Bazzini's still
on the right path?
Copy !req
1140. When I arrived at
Bazzini's last year,
Copy !req
1141. chef Paul gave me
excuse after excuse.
Copy !req
1142. And I left him all
the tools to succeed.
Copy !req
1143. Now it's time to find outwhat he did with them.
Copy !req
1144. All right.
Copy !req
1145. Oh, no.
Copy !req
1146. That's the one thing I told himto do was stay open for lunch.
Copy !req
1147. And, that is not open.
Copy !req
1148. I know one person that willtell me exactly what's going on.
Copy !req
1149. Hello?
Copy !req
1150. Sharyn?
Copy !req
1151. Gordon Ramsay.
Copy !req
1152. Holy shit.
Copy !req
1153. Get out of here.
Copy !req
1154. You're full of it.
Copy !req
1155. Listen, I'm standing
outside Bazzini's.
Copy !req
1156. Why aren't you open for lunch?
Copy !req
1157. It's closed forlunch, breakfast, summer.
Copy !req
1158. It's closed, dude.
Copy !req
1159. What?
Copy !req
1160. Closed for good?
Copy !req
1161. That's ridiculous.
Copy !req
1162. And listen, where are you?
Copy !req
1163. Waldwick, New Jersey.
Copy !req
1164. I was shocked that Gordoncalled me on the phone.
Copy !req
1165. OK.
Copy !req
1166. I'm going to come over.
Copy !req
1167. But you know, I alwayssaid from the day he left
Copy !req
1168. Bazzini's, one of these daysmy phone's going to ring
Copy !req
1169. and it's going to be GordonRamsay on the other end.
Copy !req
1170. So you see, you never know.
Copy !req
1171. What the hell?
Copy !req
1172. How are you?
Copy !req
1173. When I first saw Gordon, I wasthrilled that he came to visit.
Copy !req
1174. He looked really hot.
Copy !req
1175. And what happened?
Copy !req
1176. It closed like
after the show aired.
Copy !req
1177. It never had a lunchservice, never, from the day
Copy !req
1178. I was a fabulous waitress.
Copy !req
1179. Is everything OK?
Copy !req
1180. Oh, yes.
Copy !req
1181. I'm sorry.
Copy !req
1182. I was late one
day and he got all
Copy !req
1183. pissy and throwing shit allover the place and being nasty.
Copy !req
1184. And I just got pissed offand I said, I'm out of here.
Copy !req
1185. I just couldn't work there.
Copy !req
1186. After everything
that you did for him?
Copy !req
1187. Right.
Copy !req
1188. Listen, I don't
wish anybody badly.
Copy !req
1189. But I was really good to himand he wasn't nice to me.
Copy !req
1190. So, Bazzini's is closed.
Copy !req
1191. Finito.
Copy !req
1192. What are you doing now?
Copy !req
1193. OK, so, I'm baking.
Copy !req
1194. Check it out.
Copy !req
1195. What do you think?
Copy !req
1196. The truth.
Copy !req
1197. Come on, Gordon.
Copy !req
1198. It's delicious.
Copy !req
1199. Is business going well?
Yeah.
Copy !req
1200. I'm baking like a mad
woman, day and night.
Copy !req
1201. That's all I do, bake.
Copy !req
1202. OK, go back a bit,
go back 12 months when
Copy !req
1203. we first arrived at Bazzini's.
Copy !req
1204. Best moment.
Copy !req
1205. When you told me mycarrot cake was the best.
Copy !req
1206. You make love to that
carrot cake, don't you?
Copy !req
1207. Well, I'm getting divorcedso it's the cake or uh—
Copy !req
1208. I'll go for the cake.
Copy !req
1209. And the worst was that stupid, goddamn fight in the kitchen.
Copy !req
1210. What the fuck you want from me?
Copy !req
1211. Changing it right.
Copy !req
1212. Well, you told me
the first fucking time.
Copy !req
1213. He threw you under
the bus, didn't he?
Copy !req
1214. He did, but I wasn't going.
Copy !req
1215. No way.
Copy !req
1216. If you tried to throw
me under the bus,
Copy !req
1217. I wouldn't stand for it.
Copy !req
1218. So I wouldn't stand
for it from him either.
Copy !req
1219. But you have something
unique, and that is you.
Copy !req
1220. - Thank you.
- And those cakes.
Copy !req
1221. Thank you.
Look after it.
Copy !req
1222. Take care, love.
Copy !req
1223. Good to see you.
Copy !req
1224. I was thrilled, really
genuinely thrilled.
Copy !req
1225. He's awesome.
Copy !req
1226. Take care.
Copy !req
1227. Take care, darling.
Love you.
Copy !req
1228. You, too.
Copy !req
1229. Sharyn, Sharyn, Sharyn,
you've got to love her.
Copy !req
1230. This year the
restaurant business
Copy !req
1231. has had one of thetoughest years in decades.
Copy !req
1232. And I'm so happy
that the Junction
Copy !req
1233. and Mojito are thriving.
Copy !req
1234. Good night.
Copy !req
1235. Next time on
"Kitchen Nightmares,"
Copy !req
1236. Chef Ramsay encounters
the most insecure
Copy !req
1237. owner he has ever met—
Copy !req
1238. I don't even know if I
can handle this tonight.
Copy !req
1239. —with an
incompetent staff,
Copy !req
1240. a disgusting kitchen, and afamily that is tearing apart—
Copy !req
1241. Shut up.
Copy !req
1242. What are you
telling me to shut up?
Copy !req
1243. Out of the kitchen.
Copy !req
1244. Get out of the kitchen.
Copy !req
1245. —this is the
one kitchen nightmare—
Copy !req
1246. We are not going tocontinue along these lines.
Copy !req
1247. —where it could
all come crashing down—
Copy !req
1248. Dinner is canceled.
Copy !req
1249. —before
it even starts.
Copy !req