1. Tonight on "KitchenNightmares," Chef RamsayCopy !req
2. visits the Spanish Pavilion.Copy !req
3. Just put it on the
fucking plate right now.Copy !req
4. Shut up!
Get out of here!Copy !req
5. A New
Jersey restaurant thatCopy !req
6. specializes in nightly battles.Copy !req
7. Give me three skirt steaks!Copy !req
8. Like these three right here!Copy !req
9. It's brother againstbrother in the main event.Copy !req
10. I want you to listen to me.Copy !req
11. Ah!Copy !req
12. And a family
business is on the line.Copy !req
13. It's not the Spanish Pavilion.Copy !req
14. The kitchen
has been neglected.Copy !req
15. Ooh!
Ugh!Copy !req
16. The food is a mess.Copy !req
17. A dead lobster
stuck at the bottom.Copy !req
18. And the staff
is ready to mutiny.Copy !req
19. I want to throw
the fucking food out!Copy !req
20. Out!Copy !req
21. Tonight in one
of the most difficultCopy !req
22. challenges he's ever faced—Copy !req
23. Stop!Copy !req
24. Stop!Copy !req
25. —Chef Ramsay triesto save a family legacy—Copy !req
26. If your grandfather was
sat at my table today,Copy !req
27. he'd be beating the
crap out of you.Copy !req
28. —that isspiraling out of control.Copy !req
29. Ah!Copy !req
30. That's tonight
on "Kitchen Nightmares."Copy !req
31. Ah!
Get out of here!Copy !req
32. Get out!- Whoa, whoa, whoa, whoa, whoa!Copy !req
33. Whoa!Copy !req
34. Harrison,
New Jersey isCopy !req
35. home to the Spanish Pavilion.Copy !req
36. Located a mile and a half fromNewark's historic IronboundCopy !req
37. neighborhood, an
area highly populatedCopy !req
38. by Spanish restaurants.Copy !req
39. The Spanish Pavilion was
opened by a man aheadCopy !req
40. of his time, Antonio Fernandez.Copy !req
41. My grandfather was a pioneerin the Spanish cuisine.Copy !req
42. He opened up in 1964.Copy !req
43. The first Spanish restaurantin the state of New Jersey.Copy !req
44. He retired after 10
years, very successful,Copy !req
45. and then came out of
retirement to openCopy !req
46. the Spanish Pavilion in 1976.Copy !req
47. Antonio finallyretired for good in 1996,Copy !req
48. leaving the successful
Spanish PavilionCopy !req
49. to his daughter Balbina andher two sons Jerry and Michael.Copy !req
50. Table 11, please, Ma.Copy !req
51. When we took over, the SpanishPavilion was the place to be.Copy !req
52. There was a line out the door.Copy !req
53. Five years later, everything'sgone down the tubes.Copy !req
54. The customers complain.Copy !req
55. They see the same oldmenu, the same old dishes.Copy !req
56. There's no flavor.Copy !req
57. It's bland.Copy !req
58. No flavor?Copy !req
59. That sauce is
good, I don't care.Copy !req
60. We're a casual
family restaurant,Copy !req
61. and we have to wear a tuxedo.Copy !req
62. And you're serving peoplewith shorts and t-shirts.Copy !req
63. It just doesn't match.Copy !req
64. It looks like you're in
a wedding party in 1973.Copy !req
65. Where's my brother?Copy !req
66. You gotta be here more often.Copy !req
67. I'm dying to have a drink.Copy !req
68. My staff might complain
that I'm not here a lot,Copy !req
69. but as far as I'm concerned—Copy !req
70. Jerry doesn't do anything.Copy !req
71. So the mayor's coming
to pick up lunch?Copy !req
72. He's always on the phone, he'salways this, he's always that.Copy !req
73. I'm a councilman in my town.Copy !req
74. Tomorrow night we'll celebratevictory, I smell it in the air.Copy !req
75. And I am out of here more.Copy !req
76. But sometimes I don't want tobe here enough, because MichaelCopy !req
77. can get a little tough.Copy !req
78. Yo, what the hell
happened to this?Copy !req
79. Fuckin' A with the
lobster bisque.Copy !req
80. Oh fuck!Copy !req
81. Screaming and yelling.Copy !req
82. And I guess it kind
of wears you out.Copy !req
83. You know, there's a
really easy solutionCopy !req
84. for this fucking problem.Copy !req
85. - Michael.
- What?Copy !req
86. Stop it.Copy !req
87. It's—Copy !req
88. Michael, stop it.Copy !req
89. Michael and Jerry have
a lot of differences,Copy !req
90. and I find myself in the middle.Copy !req
91. I don't want to hearanymore about the situation.Copy !req
92. That's too bad.Copy !req
93. My mother is at
this restaurantCopy !req
94. right now just to make
sure that my brotherCopy !req
95. and I do not kill each other.Copy !req
96. Huh?Copy !req
97. Nothing.Copy !req
98. This place needs
big time help.Copy !req
99. I don't know what to do, man.Copy !req
100. On a Saturday night, maybel'll do 10, 15, 20 dinners.Copy !req
101. That's not paying the bills.Copy !req
102. I still haven't even
paid my fish guy.Copy !req
103. I gotta pay my fish guy.Copy !req
104. We're into debt over
$500,000, $600,000.Copy !req
105. I'm scared we can't supportour families on this business,Copy !req
106. so it's a stress.Copy !req
107. I'll do anything it
takes to succeed.Copy !req
108. Spanish Pavilion is all I got.Copy !req
109. - Hello.
- Hi.Copy !req
110. Hello.
How are you?Copy !req
111. How are you?Copy !req
112. Did somebody die?Copy !req
113. - Did somebody pass away?
- No one.Copy !req
114. No.Copy !req
115. You all look immaculatelyformal, but tuxedos?Copy !req
116. Undertakers at a funeral.Copy !req
117. How old are those suits?Copy !req
118. They are beautiful, huh?
Made to measure.Copy !req
119. Thank you very much.Copy !req
120. - Thank you.
- Wow.Copy !req
121. Wow, wow, wow.Copy !req
122. These guys are stuck
back in the '80s.Copy !req
123. They look like little penguins, and they're wobbling backCopy !req
124. and forth with they're little—Copy !req
125. you know, little tuxedos.- Hi, how are you?Copy !req
126. Well, I'm slightly
under-dressed.Copy !req
127. My apologies.Copy !req
128. No, you're OK.Copy !req
129. I'm very nervous
about Chef RamsayCopy !req
130. coming into the restaurant.Copy !req
131. I wasn't a big fan of
this idea, Michael was,Copy !req
132. and I'm a little nervous.- I'm the mom.Copy !req
133. OK, great.Copy !req
134. I'm sorry, first
name, excuse me?Copy !req
135. - Balbina.
- Where's that from?Copy !req
136. - From Spain.
- Oh, wow.Copy !req
137. Would you like to
come to the table?Copy !req
138. I'd love to.Copy !req
139. This will be Joe.Copy !req
140. He'll be your server.Copy !req
141. Welcome to Spanish Pavilion.Copy !req
142. I'm very happy to see
another unique tuxedo.Copy !req
143. Wow.Copy !req
144. Thank you very much.Copy !req
145. You wear this
every day for lunch?Copy !req
146. Yes, lunch and dinner.Copy !req
147. Anyway.Copy !req
148. So when did the
Spanish Pavilion open?Copy !req
149. 1976.Copy !req
150. Wow.Copy !req
151. Take me back to what
it was like in his day.Copy !req
152. My grandfather worked
seven days a week.Copy !req
153. At 75, he would jump behindthe boiler and do the meat.Copy !req
154. I mean, if he were in
his prime right now,Copy !req
155. I know he would be doing abetter job than we would.Copy !req
156. You're here five days?Copy !req
157. I'm out a little morelately because I was electedCopy !req
158. as a committee man in my town.Copy !req
159. - Politician?
- Yeah.Copy !req
160. I enjoy it, I really do.Copy !req
161. My brother and I both wentto Johnson and Wales UniversityCopy !req
162. for this.I work the front of the house.Copy !req
163. My brother did more
of the culinary end.Copy !req
164. And who's the chef de cuisine?Copy !req
165. He, um— well, I don't know ifhe's the chef, but he's in backCopy !req
166. there quite a bit.Copy !req
167. Thank you, I'll
have a little read.Copy !req
168. No problem.Copy !req
169. Thank you.Copy !req
170. Listen— and noplaying around right now.Copy !req
171. Eh, don't
worry about it.Copy !req
172. We're gonna nail this.Copy !req
173. Put your phone away.Copy !req
174. Oh, yes.Copy !req
175. Let's start off with
lobster bisque, please.Copy !req
176. OK, sir.Copy !req
177. I'll go for the
paella marinara.Copy !req
178. Wonderful.Copy !req
179. Love it.Copy !req
180. At the beginning, I walked in,I thought there was a funeral.Copy !req
181. Now I'm in Spain.Copy !req
182. You've got me back.Copy !req
183. OK, brilliant.Copy !req
184. Yeah, I can't wait.Copy !req
185. I ain't hanging
my boys to dry, but.Copy !req
186. I'm so confident
overseeing my guysCopy !req
187. that I got nothing
to worry about.Copy !req
188. These guys been by
my side 15 years.Copy !req
189. No, go, go, go, man.Copy !req
190. Go.Copy !req
191. Let's see what he thinks.Copy !req
192. It just looks disgusting.Copy !req
193. It's very creamy.Copy !req
194. Is it always this creamy?Copy !req
195. It just looks like the lobsterwas dead before they killed it.Copy !req
196. They're from—Copy !req
197. The lobster is from the tank.Copy !req
198. You want to take a look?Copy !req
199. OK.Copy !req
200. Is he dead?Copy !req
201. No, I think they're
just sleeping.Copy !req
202. Is he?Copy !req
203. He must be dead.Copy !req
204. We keep a
good eye on this.Copy !req
205. You keep a good eye on them?Copy !req
206. Surely not.
He's.Copy !req
207. Dead.
A dead lobster.Copy !req
208. No, he's gone.Copy !req
209. Is he?Copy !req
210. Ew.Copy !req
211. Ugh.Copy !req
212. What I'm concerned about iseverything else in there.Copy !req
213. They've been feeding
off that lobster.Copy !req
214. Yes.Copy !req
215. They've become
full of bacteria.Copy !req
216. That is extremely
unacceptable.Copy !req
217. Dangerous.Copy !req
218. People could getextremely sick with that.Copy !req
219. I'll get rid of this right now.Copy !req
220. OK, good.Copy !req
221. Please, can you take this?Copy !req
222. All right.Copy !req
223. Love you, bye.Copy !req
224. It don't smell.Copy !req
225. That lobster's fresh.Copy !req
226. Even though it died, it's good.Copy !req
227. - How you doing?
- Hey.Copy !req
228. Michael.Copy !req
229. Are you good?Copy !req
230. Good, I'm doing
fine, thank you.Copy !req
231. I know you saw a lobsterin there that passed away.Copy !req
232. Well, we try to
check that every day.Copy !req
233. I was just slightly
concerned to seeCopy !req
234. the dead lobsters in there.Copy !req
235. I try to freeze
them right away,Copy !req
236. and then I make the
bisque from that.Copy !req
237. OK.Copy !req
238. You must be busy.
Thank you.Copy !req
239. Enjoy.Copy !req
240. Thank you.Copy !req
241. OK.Copy !req
242. Uh, what is all that
in there, the grease?Copy !req
243. Olive oil, garlic.Copy !req
244. Can I get a little bowl to just drain some of that out?Copy !req
245. It's like they're swimming.Copy !req
246. Thank you.Copy !req
247. Ooh, dear.Copy !req
248. Looks like a fucking
Exxon Valdeza.Copy !req
249. Too much olive oil for you?Copy !req
250. Do you think there's toomuch olive oil in there?Copy !req
251. It's like a heart attack
waiting to happen.Copy !req
252. I hope there's a
hospital nearby.Copy !req
253. The chicken tastes
absolutely dreadful.Copy !req
254. I just want you to
taste the chicken.Copy !req
255. Just taste that.Copy !req
256. It's a little— it's dry.Copy !req
257. Well, you sound
like a politician now.Copy !req
258. Jerry, I'm not fucking around.Copy !req
259. It's gross.Copy !req
260. Do me a favor.Copy !req
261. Can you ask your
brother to taste that?Copy !req
262. Yeah.Copy !req
263. He wants you to try this.Copy !req
264. What's the next dish?Copy !req
265. Paella?Copy !req
266. Send the paella.Copy !req
267. The paella.Copy !req
268. What did Michael say?Copy !req
269. He's trying it right now.I'm gonna find out.Copy !req
270. OK, fine.Copy !req
271. What do you have to say?Copy !req
272. I thought it was fucking good.Copy !req
273. I'll tell him that.Copy !req
274. Have faith on me, baby.Copy !req
275. This ain't a normal guy.
It's a Brit, huh?Copy !req
276. They're a pain in the neck.Copy !req
277. He thought it
was fucking good.Copy !req
278. Wow.Copy !req
279. If he thought that was fuckinggood, then I'm screwed.Copy !req
280. If you're screwed,
imagine how I am.Copy !req
281. And this is the—Copy !req
282. Paella marinara.Copy !req
283. The lobster in this paella, did it come from the tank?Copy !req
284. It comes from the tank.Copy !req
285. Oh, shit.Copy !req
286. OK.Copy !req
287. You don't like it.Copy !req
288. Well, would you be so
kind to taste it for me?Copy !req
289. Badly, badly seasoned.Copy !req
290. Yeah.Copy !req
291. It's overcooked.Copy !req
292. This is ridiculous that
this pan even came out.Copy !req
293. Out of respect for yourgranddad, that is a joke.Copy !req
294. Give me five minutes, we'll have a chat together.Copy !req
295. Let me take this.Copy !req
296. Yeah.
Please.Copy !req
297. Thank you.Copy !req
298. That's very kind, but
I've lost my appetite.Copy !req
299. Thank you.Copy !req
300. Are you doing stuff purposelywrong, or is this paella—Copy !req
301. I mean, is that—Copy !req
302. it's overcooked.
All right.Copy !req
303. All right?Copy !req
304. You go sit and listen.Copy !req
305. He's right about everything.Copy !req
306. There's nothing I could
do about that right now.Copy !req
307. I feel utterlyembarrassed and humiliated.Copy !req
308. The way the food went outthe way it did, it killed me.Copy !req
309. OK.Copy !req
310. I'm gonna get
straight to the point.Copy !req
311. Shit bisque.Copy !req
312. Dead lobsters.Copy !req
313. And the paella, theburned shit at the bottom.Copy !req
314. This is your grandfatherthat put this thing together.Copy !req
315. Was he sending
food out like that?Copy !req
316. No.Copy !req
317. What was wrong withthe chicken and garlic?Copy !req
318. The chicken was
way overcooked.Copy !req
319. Maybe the piece you had it wasdry, but I finished the plate.Copy !req
320. Did you cook that dish?Copy !req
321. No, I did not cook
any dishes here today.Copy !req
322. What do you
actually do, Michael?Copy !req
323. I don't taste
everything, but ICopy !req
324. try to taste as much as I can.Copy !req
325. You're the last
line of defense.Copy !req
326. Out of every dish that
I had there today,Copy !req
327. what did you taste of mine?Copy !req
328. Every single one.Copy !req
329. At least when it came back.Copy !req
330. When it came back?Copy !req
331. If your grandfather was
sat at my table today,Copy !req
332. he'd be beating the
crap out of you.Copy !req
333. I'm proud of what
went out today.Copy !req
334. This is the food I do.Copy !req
335. This is how they cook it.Copy !req
336. And I know the food
over here is good.Copy !req
337. You're fucking
dreaming, Michael.Copy !req
338. Coming
up, Chef Ramsay isCopy !req
339. confronted with the
most overstockedCopy !req
340. food storage he has ever seen.Copy !req
341. Ugh!Copy !req
342. A kitchen
whose standardsCopy !req
343. are a complete disgrace.Copy !req
344. Rancid chicken.Copy !req
345. You can't serve
that shit tonight!Copy !req
346. And a familythat is being ripped apart.Copy !req
347. Just put it on the
fucking plate right now.Copy !req
348. Shut up!Copy !req
349. What the fuck are you doing?Copy !req
350. Michael, stop it.Copy !req
351. Then
just when you thinkCopy !req
352. it couldn't get any worse—Copy !req
353. Give me the thing!Copy !req
354. I want the fucking food out!Copy !req
355. Leave me the fuck alone!
Out!Copy !req
356. Get out of here!
Michael, Michael!Copy !req
357. Whoa, whoa, whoa!Copy !req
358. Coming up on
"Kitchen Nightmares."Copy !req
359. Hi, how are you?Copy !req
360. Enjoy your meal tonight.Copy !req
361. Welcome to Spanish Pavilion.Copy !req
362. After an afternoonthat included a dead lobsterCopy !req
363. in the tank, a miserable lunch, and a head chef that doesn'tCopy !req
364. cook, Chef Ramsay isanxious to observe a dinnerCopy !req
365. service at Spanish Pavilion.Copy !req
366. Can I get the
chicken and rice?Copy !req
367. Chicken and rice.Copy !req
368. I'm going to try
the pollo quixote.Copy !req
369. I'll pick my own lobster therefrom the lobster thank for you.Copy !req
370. Where's Michael?Copy !req
371. He's just sitting at the bar.Copy !req
372. At the bar?Copy !req
373. - How you doing, bro?
- Good.Copy !req
374. - How you doing?
- Nice to see you.Copy !req
375. Michael.Copy !req
376. Can we get ready?Copy !req
377. I'm ready, Jerry.Copy !req
378. All right, let's see
how ready you are.Copy !req
379. No one's really in the back of the house observing and makingCopy !req
380. sure everything's 100%.Copy !req
381. I think my brother should bemonitoring that, watching it.Copy !req
382. Despite
head chef MichaelCopy !req
383. being absent from the kitchen, dishes are being sent out.Copy !req
384. There you go.Copy !req
385. They're here all ready.Copy !req
386. Unfortunately— They're all undercooked?Copy !req
387. You want me to cook
them a little more?Copy !req
388. They're not done enough?Copy !req
389. —they're
also coming back.Copy !req
390. Said these are undercookedand a little chewy.Copy !req
391. - Undercooked?
- Yeah.Copy !req
392. They're right.Copy !req
393. Look at that.Copy !req
394. Oh my god!Copy !req
395. That's completely raw.Copy !req
396. This is raw.Copy !req
397. - Yep.
- Is this normal?Copy !req
398. Yes.Copy !req
399. There's no one person in
charge in the kitchen.Copy !req
400. With
dishes coming back,Copy !req
401. Michael jumps back
into the kitchen.Copy !req
402. This came back, Michael?Copy !req
403. What was this?Copy !req
404. I don't know what that is.Copy !req
405. But so does Jerry.Copy !req
406. And both brothers are tryingto take control of the kitchen.Copy !req
407. Michael.
Yeah?Copy !req
408. Take this off the
window right now.Copy !req
409. I don't know what
you're pointing at, Jer.Copy !req
410. Driving me nuts.Copy !req
411. I won't let my brother
dictate what I doCopy !req
412. or how I run my business.Copy !req
413. Give me those
crab legs right now.Copy !req
414. Those crab legs
have to be finished—Copy !req
415. Michael, do what you're doing.Copy !req
416. When they're donecooking, they'll come out.Copy !req
417. Do what you're doing.Copy !req
418. I am doing what I'm going.Copy !req
419. I'm telling you
about the snow crabs.Copy !req
420. Michael. Can anyone work together here?Copy !req
421. I mean, this is absolutely
fucking hideous.Copy !req
422. King crab legs already out?Copy !req
423. No, this is just snow.Copy !req
424. No, there's no
king crab legs out.Copy !req
425. My god.Copy !req
426. If I would have known itwas gonna take this long,Copy !req
427. I would have definitely hadsomething before we left.Copy !req
428. Hopefully it's worth the wait.Copy !req
429. You get involved,
you confuse me.Copy !req
430. See?
Give me.Copy !req
431. Only I take is
the yellow ticket.Copy !req
432. You cannot touch my— Listen to me.Copy !req
433. Listen to me.Copy !req
434. Give me a pork chop, medium.Copy !req
435. Mike was in the middle.Copy !req
436. He tries to do everything.Copy !req
437. And he confuses a lot of people.Copy !req
438. I need an order ofSpanish potatoes and rice.Copy !req
439. And I want—Copy !req
440. Together or separate?Copy !req
441. It doesn't matter.I don't give a shit.Copy !req
442. Tell me.
Separate.Copy !req
443. Stop yelling.Copy !req
444. I'll knock you out
right here, you hear me?Copy !req
445. We need to get
organized big time.Copy !req
446. Everyone's arguing
with each otherCopy !req
447. and it's, like,
no work anywhere.Copy !req
448. No.Copy !req
449. I want the food—Copy !req
450. - I'm gonna go home in a minute!- OK.Copy !req
451. Me too.Copy !req
452. I gotta go home too.Copy !req
453. OK, give me those lobsters.Copy !req
454. - Listen to me.- Give me those lobsters.Copy !req
455. The people are waiting.Copy !req
456. They're right here.Copy !req
457. Where do you want 'em,
up your ass in a minute?Copy !req
458. Give them to me.
I'll take them out.Copy !req
459. Mike.Copy !req
460. Keep it together.Copy !req
461. Listen, give me
the fucking food.Copy !req
462. I want to send out.Copy !req
463. I want to throw the
fucking food out.Copy !req
464. Come here with me—Copy !req
465. Give me— I want
the fucking food out!Copy !req
466. Leave me the fuck alone.Copy !req
467. Out!Copy !req
468. Just leave him alone.Copy !req
469. Give me the food that I want.Copy !req
470. The customers are
waiting for the food.Copy !req
471. Everything you can.Copy !req
472. We're OK, we're OK, we're OK.Copy !req
473. Jesus Christ almighty.Copy !req
474. I understand you're
excited right now—Copy !req
475. Leave me alone.Copy !req
476. Just talk to me later.Copy !req
477. - Get out!
- Michael!Copy !req
478. Get out!Copy !req
479. Whoa, whoa, whoa!Copy !req
480. It's two hours
into dinner service.Copy !req
481. That's completely raw.Copy !req
482. With dishes beingreturned and very little foodCopy !req
483. leaving the kitchen.Copy !req
484. Give me the food that I want.Copy !req
485. The customers are
waiting for the food.Copy !req
486. There's nowchaos in Spanish Pavilion.Copy !req
487. I want the fucking food out!Copy !req
488. Leave me the fuck alone.Copy !req
489. Out!Copy !req
490. And it's all
too much for Michael.Copy !req
491. Just talk to me later.Copy !req
492. Get out!
Michael!Copy !req
493. - Mike!- Whoa, whoa, whoa, whoa, whoa!Copy !req
494. Get out of here!
Get out!Copy !req
495. - Stop it.
- Get out of here!Copy !req
496. Michael, what's
the matter with you?Copy !req
497. Jesus Christ.Copy !req
498. Stop him.
Stop it, Al.Copy !req
499. Michael, stop it!Copy !req
500. Al, no way.Copy !req
501. He's jumping around,
give me the food!Copy !req
502. - Relax.
- Michael.Copy !req
503. - Mike.
- OK, OK, OK, OK.Copy !req
504. Michael, come here.- You gotta listen sometimes.Copy !req
505. Relax, relax, relax!
Relax.Copy !req
506. Just stop!Copy !req
507. Stop.Copy !req
508. And, Michael, you're
a fucking owner.Copy !req
509. Just, boom.
Big, deep breath.Copy !req
510. - What are you doing?
- Stop it!Copy !req
511. What are you
doing to that man?Copy !req
512. That guy's here to help you.- Stop it, Michael.Copy !req
513. I know he is.Copy !req
514. Well, then what
the fuck you doing?Copy !req
515. Michael should never
touch somebody.Copy !req
516. Stop it.Copy !req
517. Michael had no
right to do that.Copy !req
518. Michael should not do that.Copy !req
519. That's where my brothersometimes doesn't get it.Copy !req
520. So let's get back
in normal here.Copy !req
521. Go take a breather.Copy !req
522. Is that normal?Copy !req
523. My brother's reaction?Copy !req
524. Yeah.Copy !req
525. He can get— he can fliplike that sometimes, yeah.Copy !req
526. You can't work like that.Copy !req
527. He was jumping
around like a maniac.Copy !req
528. Calm down, calm down, calm down.- Michael—Copy !req
529. Calm down, calm
down, calm down.Copy !req
530. Michael, you calm down now.Copy !req
531. And stop making a
big show out of this.Copy !req
532. - I'm not— Mom!
- Stop it!Copy !req
533. I was the one that made
the show out of this.Copy !req
534. Again it's my fault. Again it's my fault, Mom!Copy !req
535. Michael—Copy !req
536. Again it's my fault.Copy !req
537. Stop it!Copy !req
538. Yeah.Copy !req
539. I lost my temper.Copy !req
540. In the heat of the moment ithappens, but I gotta calm down,Copy !req
541. regroup, and just breathe.Copy !req
542. With Michael
cooling off outside,Copy !req
543. the kitchen manages
to pull it together.Copy !req
544. Five's ready.Copy !req
545. Take it outCopy !req
546. Sending out thelast orders of the night.Copy !req
547. Have a good night.
You too.Copy !req
548. Thank you.Copy !req
549. OK.Copy !req
550. What a day.Copy !req
551. I've never, ever seen sucha disorganized, fragmentedCopy !req
552. service ever.Copy !req
553. Disaster.Copy !req
554. Confusion in the kitchen, chaos in the dining room.Copy !req
555. Lots of confusion.Copy !req
556. Michael, I thought
you were supposedCopy !req
557. to be running the kitchen?Copy !req
558. I don't think you realizehow bad tonight was.Copy !req
559. I'll see you in the morning.Copy !req
560. After a night
in which 21 dishes cameCopy !req
561. back during dinner service—Copy !req
562. That's completely raw.Copy !req
563. - Oh my god.
- This is raw.Copy !req
564. —Chef
Ramsay comes in earlyCopy !req
565. to do a little investigating.Copy !req
566. What is in there?Copy !req
567. They're not drumsticks,
they're crab sticks.Copy !req
568. Just dumped in here on top ofanother bag of Alaskan crab.Copy !req
569. No dates, no labels.Copy !req
570. How on earth are you supposed torun a business when you've gotCopy !req
571. no idea what's in the freezers?Copy !req
572. What is down here?Copy !req
573. My god, it gets worse.Copy !req
574. Look at it.Copy !req
575. It's absolutely jam-packed.Copy !req
576. Chicken after chicken
after chicken.Copy !req
577. My big worry is how
much chicken doesCopy !req
578. this restaurant really need.Copy !req
579. I mean, there are
just bags of it.Copy !req
580. And not only that,
the smell is horrific.Copy !req
581. Ugh!
My god.Copy !req
582. Look at these fillets.Copy !req
583. I've seen less packs
at an army base.Copy !req
584. There's over 50 packs of meat.Copy !req
585. And whoever's buying
this needs to be fired.Copy !req
586. Now, what worries
me about this isCopy !req
587. there's one more
fridge upstairs.Copy !req
588. What is that?Copy !req
589. Fucking pigeon.Copy !req
590. Oh my god.Copy !req
591. It's never-ending.Copy !req
592. Just when I think I'veseen enough, there's more.Copy !req
593. Look, dead.Copy !req
594. Decomposed, soft.Copy !req
595. Dead!Copy !req
596. Oh, that's the snails.Copy !req
597. Ugh, hell.Copy !req
598. What is that in there?Copy !req
599. That is a raw dead lobster.Copy !req
600. That is disgusting.Copy !req
601. It's two hours intoChef Ramsay's inspection.Copy !req
602. Michael, Balbina,
and Jerry arriveCopy !req
603. unaware of what
Chef Ramsay is doingCopy !req
604. and what he has uncovered.Copy !req
605. - Morning.
- Morning, Chef.Copy !req
606. Good morning, Chef.Copy !req
607. I just need you
for two minutes.Copy !req
608. Who in the hell
buys produce here?Copy !req
609. Who's responsible for that?Copy !req
610. I am.Copy !req
611. You are.Copy !req
612. Fucking pigeon.Copy !req
613. What I'm trying to look at arethe profits, the purchasing,Copy !req
614. the thousands of dollars waste.Copy !req
615. These here—Copy !req
616. They came in yesterday.Copy !req
617. That's dead.Copy !req
618. Let's have a little
look round here.Copy !req
619. Jerry, please.Copy !req
620. And you wonder why I
don't like your sauce.Copy !req
621. That is a dead lobster.Copy !req
622. And the freshest
thing in this kitchenCopy !req
623. is that pigeon flying around.Copy !req
624. And he's lucky he's still alive.Copy !req
625. I thought that the kitchenwas in somewhat disarray.Copy !req
626. Did I think it was that bad?Copy !req
627. No.Copy !req
628. I'd love to turn around
and say, that it's.Copy !req
629. Have you seen what'sdownstairs in the fridge?Copy !req
630. Where do I start with this?Copy !req
631. Look at all this
fucking meat here!Copy !req
632. I wanted to make
sure I was ready—Copy !req
633. - Ready for what?
- Whatever came—Copy !req
634. Help me, Michael.Copy !req
635. Ready for what?Copy !req
636. For whatever came my way.Copy !req
637. Whatever came your way?Copy !req
638. I don't know what to expect.Copy !req
639. You're burning
money you haven't got.Copy !req
640. Why is this like this?Copy !req
641. What happened, Michael?Copy !req
642. Somebody's not doingtheir job in the kitchen.Copy !req
643. This is expensive
produce here.Copy !req
644. This is ridiculous.Copy !req
645. Yeah, my fault. And myfault on that refrigerator.Copy !req
646. I'm disappointed that somuch was ordered in advance.Copy !req
647. There's no excuse for that.Copy !req
648. Spend some time to—Copy !req
649. I've got to wash my fuckinghands before I get diagnosedCopy !req
650. with fucking staphylococci.Copy !req
651. You need to concentrate—Copy !req
652. You know what?Copy !req
653. Maybe I'm overwhelmed, Mom.Copy !req
654. Maybe I'm trying to do
everything and I can't.Copy !req
655. Maybe the office, the ordering—Copy !req
656. What's the most important?Copy !req
657. I gotta iron that out, Mom.Copy !req
658. This is the most important.Copy !req
659. And I try my hardest.Copy !req
660. I don't know what
to tell you about allCopy !req
661. this meat and everything here.Copy !req
662. I'm out of here right now.Copy !req
663. It's overwhelming.Copy !req
664. I just don't have the answers.Copy !req
665. Balbina.Copy !req
666. This is so sad, you know that?Copy !req
667. What would your father say ifhe walked in here and saw that?Copy !req
668. Well, my father of
course would be upset.Copy !req
669. What I saw down there today, it's not the Spanish Pavilion.Copy !req
670. It's not what I
was brought into.Copy !req
671. The quality of the foodmeant a lot to my father.Copy !req
672. It's upsetting.Copy !req
673. I would hope thingswouldn't get to the extremeCopy !req
674. that I have to close the doors.Copy !req
675. I don't know right now what's
going through his mind.Copy !req
676. His concentration right
now is totally off.Copy !req
677. He's all over the place.Copy !req
678. It shows.Copy !req
679. Jerry has to put
in a little more too.Copy !req
680. And when he's here, he shouldconcentrate on the restaurant.Copy !req
681. Forget all your politics.Copy !req
682. Jerry needs Michael,
Michael needs Jerry.Copy !req
683. They now have to roll uptheir sleeves, work together.Copy !req
684. But more importantly,
they've gotCopy !req
685. to set their differences
aside as brothersCopy !req
686. and stop being so stubborn.Copy !req
687. Because that's what they are, and the business is fragmented.Copy !req
688. Coming up.Copy !req
689. I want you to listen to me.Copy !req
690. Shut up!Copy !req
691. Michael and
Jerry are at it again.Copy !req
692. Just put it on the
fucking plate right now.Copy !req
693. Ah!Copy !req
694. And Chef Ramsay isfed up with the brothers—Copy !req
695. Michael!Copy !req
696. Support!Copy !req
697. —and the foodthat is leaving the kitchen.Copy !req
698. You can't serve
that shit tonight!Copy !req
699. At this point, we're just going to shut it down.Copy !req
700. Oh, stop!
Stop!Copy !req
701. You don't want
to miss what's coming upCopy !req
702. next on "Kitchen Nightmares."Copy !req
703. Today Chef Ramsay is determinedto move the Spanish PavilionCopy !req
704. in the right direction.Copy !req
705. And he knows one step
is getting MichaelCopy !req
706. back to where he belongs.Copy !req
707. I want you to
think of somethingCopy !req
708. that you want to cook.Copy !req
709. In the
kitchen cooking.Copy !req
710. Something that'll go
on tonight as a special.Copy !req
711. Yes, Chef.Copy !req
712. Right out of college,
I had a lot of passion,Copy !req
713. I had a lot of creativity.Copy !req
714. I would come up with
dishes a little easier.Copy !req
715. But I don't know
if I'm going to beCopy !req
716. able to come up with
something that'sCopy !req
717. going to impress the chef.Copy !req
718. Right.Copy !req
719. First of all, I want to
do a chicken and garlic.Copy !req
720. A modern version.Copy !req
721. I want you to work with
me at the same time.Copy !req
722. I start it off
with all olive oil.Copy !req
723. If you start off withbutter, it's going to burn.Copy !req
724. I'm excited about
having the opportunityCopy !req
725. to learn from one
of the top fiveCopy !req
726. most famous chefs in the world.Copy !req
727. We got that nice saute
sear on the chicken.Copy !req
728. From there, now you
put it over the top,Copy !req
729. and then just scoop up
a touch of that sauce.Copy !req
730. Modern Spanish cuisine.Copy !req
731. What do you think
that you want to cook?Copy !req
732. My grandfather's reallywell known for some octopus.Copy !req
733. And I want to make some octopus.Copy !req
734. Nice.Copy !req
735. Go for it.Copy !req
736. I'm nervous right now.Copy !req
737. I hope this dish
comes out right.Copy !req
738. Through the years I've lost someof my passion for this kitchen.Copy !req
739. So far it looks good.Copy !req
740. I know that Chef Ramsay can helpme by bringing my passion back,Copy !req
741. and I'm looking forward to it.Copy !req
742. This is the octopus.Copy !req
743. OK.Copy !req
744. And roast potatoes?Copy !req
745. Yes.Copy !req
746. Good.Copy !req
747. That's nice.
Yeah, I like it.Copy !req
748. The presentation as well.Copy !req
749. I like it.Copy !req
750. And tonight I want you thisside of the line, all right?Copy !req
751. - Yeah?
- Yes, Chef.Copy !req
752. Chef Ramsay's
chicken and garlic dishCopy !req
753. and Michael's octopus specialare going on tonight's menu.Copy !req
754. The chicken dish is a modernversion of a garlic chicken.Copy !req
755. But afterserving the same old menu—Copy !req
756. Read the special back to me.Copy !req
757. I'm sorry, I—Copy !req
758. —20-year
veteran Joe is havingCopy !req
759. a hard time with the change.Copy !req
760. Chicken chef on
the bone with garlic.Copy !req
761. Chicken chef on the bone?Copy !req
762. Come on, you can do it, Joe.Copy !req
763. Yeah, but you're
making me nervous now.Copy !req
764. I'm making you nervous?Copy !req
765. Yes, Chef.Copy !req
766. Just put your head in
there for two minutes.Copy !req
767. Cool it down.Copy !req
768. Head in there, that's it. There you go.Copy !req
769. Stay in for two minutes.Copy !req
770. If feels so nice.Copy !req
771. Hi, how are you?Copy !req
772. If you'll follow me, please.Copy !req
773. Thank you.Copy !req
774. Enjoy.Copy !req
775. OK, guys.Copy !req
776. Let's go, yeah?Copy !req
777. Chef Ramsay knowsthe success of this restaurantCopy !req
778. depends on Jerry andMichael working together.Copy !req
779. - Michael.
- Yes, sir.Copy !req
780. I want to look at
you, yeah, and I wantCopy !req
781. this level of communication.Copy !req
782. Much better than
we had last night.Copy !req
783. So tonight, both brothers are assignedCopy !req
784. to do what they do best.Copy !req
785. Michael cooking behind the line.Copy !req
786. All right, listen, tryto take care of this area.Copy !req
787. And Jerry
running the pass.Copy !req
788. Michael, listen to me.Copy !req
789. I'm listening.Copy !req
790. No, look at me one minute.Copy !req
791. If the shit hits the fan,I want you to listen to me.Copy !req
792. Yes, sir.Copy !req
793. - No, I mean it.
- Yes, sir.Copy !req
794. OK.Copy !req
795. I gotta admit, I'm a little nervous right now.Copy !req
796. I don't know what to expect.Copy !req
797. I'm afraid of failure.Copy !req
798. I might fuck up,
but just remind me.Copy !req
799. We can handle this, all right?Copy !req
800. We're gonna see.Copy !req
801. The chicken today isthe chicken, uh, our chef.Copy !req
802. A little, uh, put
wine called Jerez.Copy !req
803. From Spain.Copy !req
804. Sherry wine.Copy !req
805. OK?Copy !req
806. Lemon juice and a
little touch of butter.Copy !req
807. Here goes the
first ticket, right?Copy !req
808. Let me have a
chicken special, Mike.Copy !req
809. First order comes in
is a special, all right?Copy !req
810. It's good, it's good.Copy !req
811. It's, like, perfect,
bro, but it scares me.Copy !req
812. I just don't trust—Copy !req
813. I could see it in hiseyes he's a little nervous.Copy !req
814. So hopefully we're
good for the night.Copy !req
815. OK, I'll take that
chicken and garlic out.Copy !req
816. First one of the night.Copy !req
817. Go.Copy !req
818. Table six.Copy !req
819. Despite Michael'slack of confidence—Copy !req
820. I'm not going to
be able to do it.Copy !req
821. —the specials arenot only leaving the kitchen—Copy !req
822. Oh, wow.Copy !req
823. Ooh!Copy !req
824. —the customers—Copy !req
825. This is really good.Copy !req
826. —are thrilledwith what they are receiving.Copy !req
827. Delicious!Copy !req
828. I like it.Copy !req
829. Wow.Copy !req
830. With the
dining room now fullCopy !req
831. and orders pouring
into the kitchen—Copy !req
832. I don't know what's going on.Copy !req
833. —Michael, notused to being on the line,Copy !req
834. is starting to buckle
under the pressure.Copy !req
835. All right, give me
table three or six.Copy !req
836. We gotta get this food out.Copy !req
837. There's no rush.Copy !req
838. Well, there's a little
bit of a pressing now.Copy !req
839. We'll let 'em wait.Copy !req
840. Well, it's been taking
an awful long time.Copy !req
841. Uh, Joe.
Joe.Copy !req
842. Is it me, or the food's takinga long time to come out?Copy !req
843. Yes.
Too slow.Copy !req
844. Too slow.Copy !req
845. Way too slow.Copy !req
846. Oh!Copy !req
847. Tables are gonna get up
and leave in 10 seconds.Copy !req
848. I need table 13.Copy !req
849. It's about four—Copy !req
850. three minutes away.Copy !req
851. Don't keep asking.Copy !req
852. If we have all these
tables waiting for foodCopy !req
853. and Michael is overwhelmedwith his kitchen duties—Copy !req
854. And I need him to focus.Copy !req
855. Ah!Copy !req
856. Just put it on the
fucking plate right now.Copy !req
857. Shut up!Copy !req
858. Come on, guys.Copy !req
859. As tensions
escalate in the kitchen,Copy !req
860. very little food is making itsway out to the dining room.Copy !req
861. And one
customer who wasCopy !req
862. lucky enough to receive food—Copy !req
863. The chicken's dry and mushy.Copy !req
864. —isn't exactly happy.Copy !req
865. They didn't like it.Copy !req
866. Jerry.Copy !req
867. It's not normal.Copy !req
868. It's not fucking normal.Copy !req
869. That one chicken, it
just didn't smell right.Copy !req
870. Oh, come on.Copy !req
871. Oh no.Copy !req
872. Jerry.
Yep.Copy !req
873. Two seconds. Michael.Copy !req
874. - Yes, Chef.
- Urgently.Copy !req
875. Quickly.Copy !req
876. Smell.Copy !req
877. That's gone.Copy !req
878. Smell it.Copy !req
879. Don't just say, fucking, yeah.Copy !req
880. It's gone.Copy !req
881. You can't serve
that shit tonight!Copy !req
882. I felt utterlyembarrassed and humiliated.Copy !req
883. At this point, we're just
going to shut it down.Copy !req
884. Oh, stop!Copy !req
885. Stop!Copy !req
886. It's an hour anda half into dinner service.Copy !req
887. Ah!Copy !req
888. And while Jerryand Michael continueCopy !req
889. to clash in the kitchen—Copy !req
890. Just put it on the
fucking plate right now.Copy !req
891. Shut up!Copy !req
892. —Chef Ramsaydiscovers something disturbing.Copy !req
893. Oh no.Copy !req
894. Spoiled chickenin the Spanish Pavilion.Copy !req
895. You can't serve
that shit tonight!Copy !req
896. Oh no.Copy !req
897. Al, have you got
chicken in the fryer?Copy !req
898. Did you pass that chicken? Ey.Copy !req
899. I got one—Copy !req
900. Don't serve
it, don't serve.Copy !req
901. Don't fucking dare.Copy !req
902. Sal, go get me a chicken.Copy !req
903. Let's cut an order real
quick fresh right now.Copy !req
904. Michael, how many fresh
chickens are downstairs?Copy !req
905. A case and a half.Copy !req
906. A case and a half downstairsin the fucking fridgeCopy !req
907. and he's serving you
that stinking shit?Copy !req
908. Your cooking it, and it's off!Copy !req
909. You know, I don't knowwhy that chicken got there.Copy !req
910. We've got fresh
chickens downstairs.Copy !req
911. You know what?Copy !req
912. We gotta use that
fresh chicken then.Copy !req
913. But when you're in theweeds, you have to focus.Copy !req
914. All right, we have
the chicken and garlics.Copy !req
915. They're using the
one from downstairs.Copy !req
916. Thank you, thank you.Copy !req
917. If you're gonna keep
the customers waiting,Copy !req
918. you've got to make
sure it's right.Copy !req
919. I'm not gonna let it crumble.Copy !req
920. He'll get it.Copy !req
921. We gotta get this food out.Copy !req
922. Give me that chicken
and garlic, let's go.Copy !req
923. Jerry!Copy !req
924. You'll get the chicken andgarlic when it's done, please.Copy !req
925. Al, Al, give me table two.Copy !req
926. Fuck this, give me table two.Copy !req
927. That's it.Copy !req
928. With Jerry clearlystepping up as the leader—Copy !req
929. Take this to table two.Copy !req
930. —the
evening is salvagedCopy !req
931. and food is leaving
the kitchen once again.Copy !req
932. Everything's
coming out right now.Copy !req
933. At the end of the day, gettingthat food out is a relief.Copy !req
934. Thank you.Copy !req
935. You might have had to
wait, like, an hour,Copy !req
936. but we'll get it
down eventually.Copy !req
937. Honestly, tonight was better.Copy !req
938. Everybody liked the specials.Copy !req
939. But let's not get too
excited about tonight,Copy !req
940. because the quality controlhas to be much better.Copy !req
941. You're absolutely right.Copy !req
942. And, Michael, your cooksare passing you stinking,Copy !req
943. rancid chicken, but
you didn't spot it.Copy !req
944. Jerry, I thought your
performance tonightCopy !req
945. was bloody good.Copy !req
946. Thank you, Chef.Copy !req
947. Tonight was better.Copy !req
948. Hopefully, we're headed
in the right direction.Copy !req
949. Goodnight.Copy !req
950. With the SpanishPavilion at least headedCopy !req
951. in the right direction,
Chef Ramsay and his teamCopy !req
952. work overnight to give
the Spanish PavilionCopy !req
953. a modern makeover.Copy !req
954. Good morning.Copy !req
955. Good morning.Copy !req
956. Good morning, Chef.Copy !req
957. Good to see you all.Copy !req
958. Let's be honest, not much haschanged over the last 30 years,Copy !req
959. - right?
- Correct.Copy !req
960. Today is the
beginning of a new era,Copy !req
961. and through that
door is your future.Copy !req
962. Are you ready to see it?Copy !req
963. Yes.Copy !req
964. Michael, are you ready?Copy !req
965. 1, 2, 3!Copy !req
966. Come on in.Copy !req
967. Look at this.
Beautiful.Copy !req
968. Oh my god.Copy !req
969. Nice.Copy !req
970. That's what I'm talking about.Copy !req
971. Great.Copy !req
972. Warm, inviting atmosphere.Copy !req
973. We removed the stained glass, so you've got a modern feel.Copy !req
974. Unreal.Copy !req
975. And then down here, we'veincreased the seating.Copy !req
976. So we have a lovely banquette.Copy !req
977. Tablecloths have gone.Copy !req
978. Gone!Copy !req
979. All thetables have been replaced.Copy !req
980. Yes!Copy !req
981. Good for that.Copy !req
982. This is walnut.Copy !req
983. It's modern and it's warm.Copy !req
984. On the tabletops, we havethe most amazing China.Copy !req
985. Oh, baby!Copy !req
986. Provided by
Tabletops Unlimited.Copy !req
987. How exciting is that?Copy !req
988. I love it, baby.Copy !req
989. It's amazing.Copy !req
990. I feel like I'm in
another restaurant.Copy !req
991. I couldn't believe theopenness of the dining room.Copy !req
992. I'm glad to see the
tablecloths gone.Copy !req
993. The new plates,
the Spanish look—Copy !req
994. I felt like I was in Spain.Copy !req
995. It's awesome.Copy !req
996. Nice!Copy !req
997. Following the
much needed redesign,Copy !req
998. Chef Ramsay now
turns his attentionCopy !req
999. to attracting new customers.Copy !req
1000. When your grandfatheropened his restaurant there,Copy !req
1001. he did not face thecompetition that you now face.Copy !req
1002. I really do mean competition.Copy !req
1003. Look at that.Copy !req
1004. 2010, 40 Spanish
restaurants within a 2Copy !req
1005. mile radius of your front door.Copy !req
1006. Having studied the neighborhood, all these restaurants areCopy !req
1007. serving the same bloody food.Copy !req
1008. You have an opportunity
now to stand out.Copy !req
1009. Are you ready to
see your dishes?Copy !req
1010. Oh, yes.Copy !req
1011. Come with me.Copy !req
1012. Let's go.Copy !req
1013. Please, come through.Copy !req
1014. Small tapas is the
taste of Spain.Copy !req
1015. Authentic, delicious,
and homemade.Copy !req
1016. You have to push the tapas.Copy !req
1017. This is what turns
this restaurant around.Copy !req
1018. A roasted lamb Spanish meatballin a fresh tomato sauce.Copy !req
1019. Bacon wrapped dates, yes?Copy !req
1020. Sauteed prawns with garlic, a little bit of shaved fennel.Copy !req
1021. Olives, Manchego cheese, yeah?Copy !req
1022. We're going for
flavor, simplicity,Copy !req
1023. and we're going for Spain.Copy !req
1024. I love the new menu.Copy !req
1025. To be different is incredible.Copy !req
1026. That is the key to makeour restaurant stand out.Copy !req
1027. But just as important, here are your new waiters.Copy !req
1028. Come in!Copy !req
1029. Come in, come in, come in.Copy !req
1030. Look at these guys.
Come in.Copy !req
1031. - Ah.
- Black on black.Copy !req
1032. I like it.Copy !req
1033. Amazing.Copy !req
1034. They now no longer
look like undertakers.Copy !req
1035. We love it.Copy !req
1036. That's what I said.Copy !req
1037. Oh, baby.Copy !req
1038. I look great, baby.
Look at this.Copy !req
1039. Look.Copy !req
1040. I love this guy.Copy !req
1041. OK.Copy !req
1042. Tonight is your night.Copy !req
1043. There's nothing
you cannot do here.Copy !req
1044. Good luck.Copy !req
1045. Thank you.Copy !req
1046. Chef.Copy !req
1047. An order comes in, who's
touching that ticket?Copy !req
1048. Who do you think?Copy !req
1049. - Jerry?
- That's right.Copy !req
1050. He's expediting.Copy !req
1051. And I'm gonna
give it right there.Copy !req
1052. Absolute definite.Copy !req
1053. But Jerry, he's going tolose the tickets, I'm afraid.Copy !req
1054. He will not lose it.Copy !req
1055. Why are you talking
so negatively?Copy !req
1056. Oh, no, I'm
trying to foresee—Copy !req
1057. Well, don't
foresee, just focus.Copy !req
1058. - You're right.
- Yeah?Copy !req
1059. - Yes.- You're thinking too hard.Copy !req
1060. It must hurt.Copy !req
1061. Right now, I have
to trust my brother,Copy !req
1062. and I don't know
if I could do that.Copy !req
1063. I'm worried that the wholething could fall apart.Copy !req
1064. With over 40 Spanishrestaurants in 2 square miles—Copy !req
1065. Our new menu.Copy !req
1066. —Chef
Ramsay's menu overhaulCopy !req
1067. will now have the SpanishPavilion standing out.Copy !req
1068. The croquetas is great.Copy !req
1069. Excellent.Copy !req
1070. And then we'll do paella.Copy !req
1071. But will the brothersbe able to pull it off?Copy !req
1072. Here we go.Copy !req
1073. First order coming in.Copy !req
1074. One meatballs, one
Manchego croquettes,Copy !req
1075. and the clams with chorizo.Copy !req
1076. Come on, guys.Copy !req
1077. This first order, we
gotta do it right.Copy !req
1078. Let's go.Copy !req
1079. Table two, appetizers.Copy !req
1080. Go.Copy !req
1081. I'm sending you
a potatoes bravasCopy !req
1082. with one dates, table 11.- OK.Copy !req
1083. Looks wonderful, brother. Hey, let's go.Copy !req
1084. This is gone.Copy !req
1085. Let's go.Copy !req
1086. After that, it's a
rack of lamb, medium.Copy !req
1087. - How is it?
- Fantastic.Copy !req
1088. Yummy.Copy !req
1089. - How is it?
- It's good.Copy !req
1090. - Yeah?
- Yeah.Copy !req
1091. I like it.Copy !req
1092. The sauce is so
spicy and tasty.Copy !req
1093. Love it.Copy !req
1094. I think they love
those tapas plates.Copy !req
1095. I think that was a greatidea that you came up with.Copy !req
1096. A great way of
bringing extra revenue.Copy !req
1097. I've had them in Spain, but these are much better.Copy !req
1098. We are Toben, party of 12.Copy !req
1099. As the
dining room fills up—Copy !req
1100. Another order coming in.Copy !req
1101. —orders
continue to pour in.Copy !req
1102. And it's time for the kitchento face its first big test.Copy !req
1103. Send me that table six.Copy !req
1104. Table six didn't we send now?Copy !req
1105. That went out.
Six went out.Copy !req
1106. No, we didn't.Copy !req
1107. Six went out, Jerry.Copy !req
1108. Or maybe not.Copy !req
1109. No, it didn't.Copy !req
1110. OK, here it is Here it is.Copy !req
1111. Two meatballs—Copy !req
1112. No, Michael, table sixdoesn't have any meatballs.Copy !req
1113. Michael,
let Jerry do his job.Copy !req
1114. I think Michael
is overwhelmed.Copy !req
1115. And he doesn't focus.Copy !req
1116. And that's what we have
to deal with almostCopy !req
1117. - every day with Michael.
- That's it.Copy !req
1118. Go.Copy !req
1119. 17.Copy !req
1120. Jerry, whoa, whoa.Copy !req
1121. You got the croquetas, Jerry?Copy !req
1122. He left without them.Copy !req
1123. For who, Michael?Copy !req
1124. The order is one mussels—Copy !req
1125. oh, no.Copy !req
1126. No, you're right, you're
right, you're right.Copy !req
1127. Get organized, buddy.Copy !req
1128. Yeah?Copy !req
1129. Looks like a fucking
rabbit in a headlight.Copy !req
1130. Look at him.Copy !req
1131. Let's go.Copy !req
1132. Michael's
confusion in the kitchenCopy !req
1133. turns the dining room—Copy !req
1134. I wonder what's
taking him so long?Copy !req
1135. —into a waiting room.Copy !req
1136. Michael, listen to me.Copy !req
1137. Michael.Copy !req
1138. You're not listening.Copy !req
1139. And Jerry's attemptto restore the communication—Copy !req
1140. I need— listen to me.Copy !req
1141. Listen to me.Copy !req
1142. —falls on deaf ears.Copy !req
1143. I need a shrimp
right now, Chef.Copy !req
1144. Table five.Copy !req
1145. So did seven get
their appetizers?Copy !req
1146. Table five.Copy !req
1147. No, table seven did not.Copy !req
1148. But before table seven,
I need table five.Copy !req
1149. It's not gonna cook
any quicker the moreCopy !req
1150. you ask for it, brother.Copy !req
1151. All right, you, you.Copy !req
1152. Hey, step up to the
mark a little bit, OK?Copy !req
1153. And work with your team.Copy !req
1154. We all know Michael
feels that he hasCopy !req
1155. to be in control at all times.Copy !req
1156. Jerry, it's my line.Copy !req
1157. So the reality is if theperson on the other sideCopy !req
1158. of the line is expeditingthe food, that personCopy !req
1159. is the orchestra leader.Copy !req
1160. He's got to listen to thatperson no matter what.Copy !req
1161. And right now, I'm that person.Copy !req
1162. Mike do we have tableseven over there, please?Copy !req
1163. Didn't that go out?Copy !req
1164. No.Copy !req
1165. Give me three skirt steaksover there right away.Copy !req
1166. Right here three!Copy !req
1167. 1, 2, 3!Copy !req
1168. Michael!Copy !req
1169. Support!Copy !req
1170. Ugh!Copy !req
1171. It's relaunch nightat the Spanish Pavilion.Copy !req
1172. And while the
restaurant feels new,Copy !req
1173. the mounting pressure hasbrought out the old Michael.Copy !req
1174. Ugh!Copy !req
1175. And the restaurantis teetering on disaster.Copy !req
1176. I need table five,Copy !req
1177. - Didn't that go out?
- No.Copy !req
1178. Give me three skirt steaksover there right away.Copy !req
1179. Right here three!Copy !req
1180. 1, 2, 3!Copy !req
1181. Michael.
Come here.Copy !req
1182. Two seconds.Copy !req
1183. You have to keep it together.Copy !req
1184. He's your brother.Copy !req
1185. You can't do that in front of the fucking team.Copy !req
1186. You've got to show him
some fucking respect.Copy !req
1187. Yes, it's hard, but
you've got to back off.Copy !req
1188. He's up to his eyeballs
in the fucking weedsCopy !req
1189. and you're laying into him.Copy !req
1190. Fucking slow down.Copy !req
1191. It's your brother, and it'syour business and his business.Copy !req
1192. - Got it?
- Yes, Chef.Copy !req
1193. Come on!Copy !req
1194. Yes, Chef.Copy !req
1195. Chef Ramsay's 100% right.Copy !req
1196. I can not argue with my brother.Copy !req
1197. I overdid it, man.Copy !req
1198. I made a mistake.Copy !req
1199. It won't happen again.Copy !req
1200. I'm going to learn and
it's going to be better.Copy !req
1201. Right, regroup and
organize after that.Copy !req
1202. Jerry, what would you like?Copy !req
1203. I need those clams, and I needthe paella marinara for two,Copy !req
1204. and after that, it's a
rack of lamb, medium.Copy !req
1205. In my hand, sir.Copy !req
1206. That's it right there, right? OK.Copy !req
1207. Ooh, hot.
That's very hot.Copy !req
1208. OK, gambas.
Let's do the bar.Copy !req
1209. I need an order of gambas.- Coming right now.Copy !req
1210. That's what I need.Copy !req
1211. With Michael andJerry finally working together—Copy !req
1212. I need patatas bravas.Copy !req
1213. It'll be right out.Copy !req
1214. Patatas bravas
will be right out.Copy !req
1215. The two brotherscomplete dinner service—Copy !req
1216. Yipa!Copy !req
1217. —on a high.Copy !req
1218. This is so good.Copy !req
1219. It's delicious.Copy !req
1220. Oh!Copy !req
1221. How's your dessert?Copy !req
1222. Very good.Copy !req
1223. All right?Copy !req
1224. OK.Copy !req
1225. This is good.Copy !req
1226. Best Spanish
restaurant in this area.Copy !req
1227. Tonight confirmed
that the SpanishCopy !req
1228. Pavilion is back on themap and ready to compete.Copy !req
1229. But tomorrow it
starts all over again.Copy !req
1230. Tonight wasn't
perfect, but we didCopy !req
1231. make an amazing transformation.Copy !req
1232. Thank you, Chef.Copy !req
1233. It was wonderful to meet you.Copy !req
1234. Likewise.
Likewise, likewise.Copy !req
1235. Thank you.Copy !req
1236. Just to hear the
chef say you guys canCopy !req
1237. do it really got to my sons.Copy !req
1238. You two, I need 30seconds in the bar, please.Copy !req
1239. Together.Copy !req
1240. For them to realize
if you work togetherCopy !req
1241. and you concentrate, yougot a good business here.Copy !req
1242. You have an amazing
opportunity nowCopy !req
1243. to really turn this
restaurant around,Copy !req
1244. but it requires both of you.Copy !req
1245. Jerry, and I thought youwere just some politician,Copy !req
1246. you are a genuine leader.Copy !req
1247. Thank you, Chef, thank you.Copy !req
1248. Great potential.Copy !req
1249. Michael.Copy !req
1250. A big heart, but you've gotto focus behind that line.Copy !req
1251. If you stay focused and masterthose dishes, you'll get there.Copy !req
1252. I promise you, I will.Copy !req
1253. I promise you.Copy !req
1254. Chef Ramsay came here,
and I had the intentionsCopy !req
1255. that he was going to helpput this place back on track.Copy !req
1256. I think he did more
than what I expected.Copy !req
1257. I think he ignited my
passion in the kitchenCopy !req
1258. again, put me closer
with my brother.Copy !req
1259. This is what we needed.Copy !req
1260. And look after each other.Copy !req
1261. Goodnight.Copy !req
1262. When I first arrived
here, I was greetedCopy !req
1263. by a dead lobster and arestaurant stuck in the '70s.Copy !req
1264. And in just a matter ofdays, the Spanish PavilionCopy !req
1265. has been transformed.Copy !req
1266. But this restaurant
will only succeedCopy !req
1267. if those two brothers
find a way to stayCopy !req
1268. united and work together.Copy !req
1269. Big brother, little brother.Copy !req
1270. In the
weeks that followed—Copy !req
1271. OK, take this to table two. Give me those—Copy !req
1272. —Jerry embracedhis role as expediter—Copy !req
1273. Give me the frijoles.Copy !req
1274. —and is now devotingmore time to the restaurant.Copy !req
1275. And I need a filet
mignon, medium well.Copy !req
1276. You have that working, right?Copy !req
1277. Jerry, medium well
I was waiting on.Copy !req
1278. Michael is
staying in the kitchen—Copy !req
1279. Let's go.Copy !req
1280. There you go, there
you go, there you go.Copy !req
1281. —and
cooking full-time.Copy !req
1282. And the new menu is beingwell-received by the customers.Copy !req
1283. The menu looked awesome.Copy !req
1284. More importantly, these brothers are unitedCopy !req
1285. and carrying on the
successful legacyCopy !req
1286. left to them by
their grandfather.Copy !req
1287. Next time on "KitchenNightmares," Gordon RamsayCopy !req
1288. heads to West Babylon, New Yorkto help two former waitresses—Copy !req
1289. I can't do this tonight.Copy !req
1290. Cry about what
we've become here.Copy !req
1291. —who arechasing the American dream.Copy !req
1292. These owners are in for
the fight of their life.Copy !req
1293. Let me work!Copy !req
1294. And everyone—Copy !req
1295. I get a fucking commentabout every fucking thing.Copy !req
1296. —is on edge.Copy !req
1297. Guys, guys.Copy !req
1298. Back off.Copy !req
1299. In one of
the most emotionalCopy !req
1300. "Kitchen Nightmares" ever—Copy !req
1301. We lost our way.Copy !req
1302. —Chef Ramsay may beforced to do the unthinkable.Copy !req
1303. Close your business.Copy !req
1304. Close it!Copy !req