1. Tonight on "KitchenNightmares," Chef Ramsay
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2. visits the Spanish Pavilion.
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3. Just put it on the
fucking plate right now.
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4. Shut up!
Get out of here!
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5. A New
Jersey restaurant that
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6. specializes in nightly battles.
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7. Give me three skirt steaks!
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8. Like these three right here!
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9. It's brother againstbrother in the main event.
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10. I want you to listen to me.
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11. Ah!
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12. And a family
business is on the line.
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13. It's not the Spanish Pavilion.
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14. The kitchen
has been neglected.
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15. Ooh!
Ugh!
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16. The food is a mess.
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17. A dead lobster
stuck at the bottom.
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18. And the staff
is ready to mutiny.
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19. I want to throw
the fucking food out!
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20. Out!
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21. Tonight in one
of the most difficult
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22. challenges he's ever faced—
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23. Stop!
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24. Stop!
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25. —Chef Ramsay triesto save a family legacy—
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26. If your grandfather was
sat at my table today,
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27. he'd be beating the
crap out of you.
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28. —that isspiraling out of control.
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29. Ah!
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30. That's tonight
on "Kitchen Nightmares."
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31. Ah!
Get out of here!
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32. Get out!- Whoa, whoa, whoa, whoa, whoa!
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33. Whoa!
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34. Harrison,
New Jersey is
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35. home to the Spanish Pavilion.
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36. Located a mile and a half fromNewark's historic Ironbound
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37. neighborhood, an
area highly populated
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38. by Spanish restaurants.
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39. The Spanish Pavilion was
opened by a man ahead
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40. of his time, Antonio Fernandez.
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41. My grandfather was a pioneerin the Spanish cuisine.
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42. He opened up in 1964.
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43. The first Spanish restaurantin the state of New Jersey.
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44. He retired after 10
years, very successful,
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45. and then came out of
retirement to open
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46. the Spanish Pavilion in 1976.
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47. Antonio finallyretired for good in 1996,
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48. leaving the successful
Spanish Pavilion
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49. to his daughter Balbina andher two sons Jerry and Michael.
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50. Table 11, please, Ma.
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51. When we took over, the SpanishPavilion was the place to be.
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52. There was a line out the door.
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53. Five years later, everything'sgone down the tubes.
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54. The customers complain.
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55. They see the same oldmenu, the same old dishes.
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56. There's no flavor.
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57. It's bland.
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58. No flavor?
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59. That sauce is
good, I don't care.
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60. We're a casual
family restaurant,
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61. and we have to wear a tuxedo.
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62. And you're serving peoplewith shorts and t-shirts.
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63. It just doesn't match.
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64. It looks like you're in
a wedding party in 1973.
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65. Where's my brother?
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66. You gotta be here more often.
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67. I'm dying to have a drink.
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68. My staff might complain
that I'm not here a lot,
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69. but as far as I'm concerned—
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70. Jerry doesn't do anything.
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71. So the mayor's coming
to pick up lunch?
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72. He's always on the phone, he'salways this, he's always that.
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73. I'm a councilman in my town.
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74. Tomorrow night we'll celebratevictory, I smell it in the air.
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75. And I am out of here more.
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76. But sometimes I don't want tobe here enough, because Michael
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77. can get a little tough.
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78. Yo, what the hell
happened to this?
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79. Fuckin' A with the
lobster bisque.
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80. Oh fuck!
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81. Screaming and yelling.
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82. And I guess it kind
of wears you out.
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83. You know, there's a
really easy solution
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84. for this fucking problem.
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85. - Michael.
- What?
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86. Stop it.
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87. It's—
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88. Michael, stop it.
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89. Michael and Jerry have
a lot of differences,
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90. and I find myself in the middle.
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91. I don't want to hearanymore about the situation.
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92. That's too bad.
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93. My mother is at
this restaurant
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94. right now just to make
sure that my brother
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95. and I do not kill each other.
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96. Huh?
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97. Nothing.
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98. This place needs
big time help.
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99. I don't know what to do, man.
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100. On a Saturday night, maybel'll do 10, 15, 20 dinners.
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101. That's not paying the bills.
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102. I still haven't even
paid my fish guy.
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103. I gotta pay my fish guy.
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104. We're into debt over
$500,000, $600,000.
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105. I'm scared we can't supportour families on this business,
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106. so it's a stress.
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107. I'll do anything it
takes to succeed.
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108. Spanish Pavilion is all I got.
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109. - Hello.
- Hi.
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110. Hello.
How are you?
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111. How are you?
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112. Did somebody die?
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113. - Did somebody pass away?
- No one.
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114. No.
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115. You all look immaculatelyformal, but tuxedos?
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116. Undertakers at a funeral.
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117. How old are those suits?
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118. They are beautiful, huh?
Made to measure.
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119. Thank you very much.
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120. - Thank you.
- Wow.
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121. Wow, wow, wow.
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122. These guys are stuck
back in the '80s.
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123. They look like little penguins, and they're wobbling back
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124. and forth with they're little—
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125. you know, little tuxedos.- Hi, how are you?
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126. Well, I'm slightly
under-dressed.
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127. My apologies.
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128. No, you're OK.
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129. I'm very nervous
about Chef Ramsay
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130. coming into the restaurant.
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131. I wasn't a big fan of
this idea, Michael was,
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132. and I'm a little nervous.- I'm the mom.
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133. OK, great.
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134. I'm sorry, first
name, excuse me?
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135. - Balbina.
- Where's that from?
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136. - From Spain.
- Oh, wow.
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137. Would you like to
come to the table?
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138. I'd love to.
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139. This will be Joe.
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140. He'll be your server.
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141. Welcome to Spanish Pavilion.
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142. I'm very happy to see
another unique tuxedo.
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143. Wow.
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144. Thank you very much.
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145. You wear this
every day for lunch?
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146. Yes, lunch and dinner.
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147. Anyway.
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148. So when did the
Spanish Pavilion open?
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149. 1976.
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150. Wow.
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151. Take me back to what
it was like in his day.
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152. My grandfather worked
seven days a week.
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153. At 75, he would jump behindthe boiler and do the meat.
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154. I mean, if he were in
his prime right now,
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155. I know he would be doing abetter job than we would.
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156. You're here five days?
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157. I'm out a little morelately because I was elected
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158. as a committee man in my town.
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159. - Politician?
- Yeah.
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160. I enjoy it, I really do.
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161. My brother and I both wentto Johnson and Wales University
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162. for this.I work the front of the house.
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163. My brother did more
of the culinary end.
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164. And who's the chef de cuisine?
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165. He, um— well, I don't know ifhe's the chef, but he's in back
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166. there quite a bit.
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167. Thank you, I'll
have a little read.
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168. No problem.
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169. Thank you.
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170. Listen— and noplaying around right now.
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171. Eh, don't
worry about it.
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172. We're gonna nail this.
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173. Put your phone away.
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174. Oh, yes.
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175. Let's start off with
lobster bisque, please.
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176. OK, sir.
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177. I'll go for the
paella marinara.
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178. Wonderful.
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179. Love it.
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180. At the beginning, I walked in,I thought there was a funeral.
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181. Now I'm in Spain.
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182. You've got me back.
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183. OK, brilliant.
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184. Yeah, I can't wait.
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185. I ain't hanging
my boys to dry, but.
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186. I'm so confident
overseeing my guys
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187. that I got nothing
to worry about.
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188. These guys been by
my side 15 years.
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189. No, go, go, go, man.
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190. Go.
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191. Let's see what he thinks.
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192. It just looks disgusting.
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193. It's very creamy.
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194. Is it always this creamy?
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195. It just looks like the lobsterwas dead before they killed it.
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196. They're from—
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197. The lobster is from the tank.
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198. You want to take a look?
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199. OK.
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200. Is he dead?
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201. No, I think they're
just sleeping.
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202. Is he?
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203. He must be dead.
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204. We keep a
good eye on this.
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205. You keep a good eye on them?
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206. Surely not.
He's.
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207. Dead.
A dead lobster.
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208. No, he's gone.
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209. Is he?
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210. Ew.
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211. Ugh.
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212. What I'm concerned about iseverything else in there.
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213. They've been feeding
off that lobster.
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214. Yes.
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215. They've become
full of bacteria.
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216. That is extremely
unacceptable.
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217. Dangerous.
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218. People could getextremely sick with that.
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219. I'll get rid of this right now.
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220. OK, good.
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221. Please, can you take this?
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222. All right.
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223. Love you, bye.
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224. It don't smell.
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225. That lobster's fresh.
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226. Even though it died, it's good.
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227. - How you doing?
- Hey.
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228. Michael.
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229. Are you good?
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230. Good, I'm doing
fine, thank you.
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231. I know you saw a lobsterin there that passed away.
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232. Well, we try to
check that every day.
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233. I was just slightly
concerned to see
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234. the dead lobsters in there.
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235. I try to freeze
them right away,
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236. and then I make the
bisque from that.
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237. OK.
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238. You must be busy.
Thank you.
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239. Enjoy.
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240. Thank you.
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241. OK.
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242. Uh, what is all that
in there, the grease?
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243. Olive oil, garlic.
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244. Can I get a little bowl to just drain some of that out?
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245. It's like they're swimming.
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246. Thank you.
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247. Ooh, dear.
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248. Looks like a fucking
Exxon Valdeza.
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249. Too much olive oil for you?
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250. Do you think there's toomuch olive oil in there?
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251. It's like a heart attack
waiting to happen.
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252. I hope there's a
hospital nearby.
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253. The chicken tastes
absolutely dreadful.
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254. I just want you to
taste the chicken.
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255. Just taste that.
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256. It's a little— it's dry.
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257. Well, you sound
like a politician now.
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258. Jerry, I'm not fucking around.
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259. It's gross.
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260. Do me a favor.
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261. Can you ask your
brother to taste that?
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262. Yeah.
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263. He wants you to try this.
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264. What's the next dish?
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265. Paella?
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266. Send the paella.
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267. The paella.
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268. What did Michael say?
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269. He's trying it right now.I'm gonna find out.
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270. OK, fine.
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271. What do you have to say?
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272. I thought it was fucking good.
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273. I'll tell him that.
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274. Have faith on me, baby.
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275. This ain't a normal guy.
It's a Brit, huh?
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276. They're a pain in the neck.
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277. He thought it
was fucking good.
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278. Wow.
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279. If he thought that was fuckinggood, then I'm screwed.
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280. If you're screwed,
imagine how I am.
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281. And this is the—
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282. Paella marinara.
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283. The lobster in this paella, did it come from the tank?
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284. It comes from the tank.
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285. Oh, shit.
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286. OK.
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287. You don't like it.
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288. Well, would you be so
kind to taste it for me?
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289. Badly, badly seasoned.
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290. Yeah.
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291. It's overcooked.
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292. This is ridiculous that
this pan even came out.
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293. Out of respect for yourgranddad, that is a joke.
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294. Give me five minutes, we'll have a chat together.
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295. Let me take this.
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296. Yeah.
Please.
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297. Thank you.
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298. That's very kind, but
I've lost my appetite.
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299. Thank you.
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300. Are you doing stuff purposelywrong, or is this paella—
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301. I mean, is that—
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302. it's overcooked.
All right.
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303. All right?
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304. You go sit and listen.
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305. He's right about everything.
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306. There's nothing I could
do about that right now.
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307. I feel utterlyembarrassed and humiliated.
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308. The way the food went outthe way it did, it killed me.
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309. OK.
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310. I'm gonna get
straight to the point.
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311. Shit bisque.
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312. Dead lobsters.
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313. And the paella, theburned shit at the bottom.
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314. This is your grandfatherthat put this thing together.
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315. Was he sending
food out like that?
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316. No.
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317. What was wrong withthe chicken and garlic?
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318. The chicken was
way overcooked.
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319. Maybe the piece you had it wasdry, but I finished the plate.
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320. Did you cook that dish?
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321. No, I did not cook
any dishes here today.
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322. What do you
actually do, Michael?
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323. I don't taste
everything, but I
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324. try to taste as much as I can.
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325. You're the last
line of defense.
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326. Out of every dish that
I had there today,
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327. what did you taste of mine?
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328. Every single one.
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329. At least when it came back.
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330. When it came back?
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331. If your grandfather was
sat at my table today,
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332. he'd be beating the
crap out of you.
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333. I'm proud of what
went out today.
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334. This is the food I do.
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335. This is how they cook it.
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336. And I know the food
over here is good.
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337. You're fucking
dreaming, Michael.
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338. Coming
up, Chef Ramsay is
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339. confronted with the
most overstocked
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340. food storage he has ever seen.
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341. Ugh!
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342. A kitchen
whose standards
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343. are a complete disgrace.
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344. Rancid chicken.
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345. You can't serve
that shit tonight!
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346. And a familythat is being ripped apart.
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347. Just put it on the
fucking plate right now.
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348. Shut up!
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349. What the fuck are you doing?
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350. Michael, stop it.
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351. Then
just when you think
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352. it couldn't get any worse—
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353. Give me the thing!
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354. I want the fucking food out!
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355. Leave me the fuck alone!
Out!
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356. Get out of here!
Michael, Michael!
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357. Whoa, whoa, whoa!
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358. Coming up on
"Kitchen Nightmares."
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359. Hi, how are you?
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360. Enjoy your meal tonight.
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361. Welcome to Spanish Pavilion.
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362. After an afternoonthat included a dead lobster
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363. in the tank, a miserable lunch, and a head chef that doesn't
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364. cook, Chef Ramsay isanxious to observe a dinner
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365. service at Spanish Pavilion.
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366. Can I get the
chicken and rice?
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367. Chicken and rice.
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368. I'm going to try
the pollo quixote.
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369. I'll pick my own lobster therefrom the lobster thank for you.
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370. Where's Michael?
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371. He's just sitting at the bar.
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372. At the bar?
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373. - How you doing, bro?
- Good.
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374. - How you doing?
- Nice to see you.
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375. Michael.
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376. Can we get ready?
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377. I'm ready, Jerry.
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378. All right, let's see
how ready you are.
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379. No one's really in the back of the house observing and making
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380. sure everything's 100%.
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381. I think my brother should bemonitoring that, watching it.
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382. Despite
head chef Michael
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383. being absent from the kitchen, dishes are being sent out.
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384. There you go.
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385. They're here all ready.
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386. Unfortunately— They're all undercooked?
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387. You want me to cook
them a little more?
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388. They're not done enough?
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389. —they're
also coming back.
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390. Said these are undercookedand a little chewy.
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391. - Undercooked?
- Yeah.
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392. They're right.
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393. Look at that.
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394. Oh my god!
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395. That's completely raw.
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396. This is raw.
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397. - Yep.
- Is this normal?
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398. Yes.
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399. There's no one person in
charge in the kitchen.
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400. With
dishes coming back,
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401. Michael jumps back
into the kitchen.
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402. This came back, Michael?
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403. What was this?
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404. I don't know what that is.
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405. But so does Jerry.
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406. And both brothers are tryingto take control of the kitchen.
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407. Michael.
Yeah?
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408. Take this off the
window right now.
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409. I don't know what
you're pointing at, Jer.
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410. Driving me nuts.
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411. I won't let my brother
dictate what I do
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412. or how I run my business.
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413. Give me those
crab legs right now.
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414. Those crab legs
have to be finished—
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415. Michael, do what you're doing.
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416. When they're donecooking, they'll come out.
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417. Do what you're doing.
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418. I am doing what I'm going.
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419. I'm telling you
about the snow crabs.
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420. Michael. Can anyone work together here?
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421. I mean, this is absolutely
fucking hideous.
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422. King crab legs already out?
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423. No, this is just snow.
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424. No, there's no
king crab legs out.
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425. My god.
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426. If I would have known itwas gonna take this long,
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427. I would have definitely hadsomething before we left.
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428. Hopefully it's worth the wait.
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429. You get involved,
you confuse me.
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430. See?
Give me.
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431. Only I take is
the yellow ticket.
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432. You cannot touch my— Listen to me.
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433. Listen to me.
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434. Give me a pork chop, medium.
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435. Mike was in the middle.
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436. He tries to do everything.
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437. And he confuses a lot of people.
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438. I need an order ofSpanish potatoes and rice.
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439. And I want—
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440. Together or separate?
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441. It doesn't matter.I don't give a shit.
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442. Tell me.
Separate.
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443. Stop yelling.
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444. I'll knock you out
right here, you hear me?
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445. We need to get
organized big time.
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446. Everyone's arguing
with each other
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447. and it's, like,
no work anywhere.
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448. No.
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449. I want the food—
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450. - I'm gonna go home in a minute!- OK.
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451. Me too.
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452. I gotta go home too.
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453. OK, give me those lobsters.
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454. - Listen to me.- Give me those lobsters.
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455. The people are waiting.
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456. They're right here.
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457. Where do you want 'em,
up your ass in a minute?
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458. Give them to me.
I'll take them out.
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459. Mike.
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460. Keep it together.
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461. Listen, give me
the fucking food.
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462. I want to send out.
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463. I want to throw the
fucking food out.
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464. Come here with me—
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465. Give me— I want
the fucking food out!
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466. Leave me the fuck alone.
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467. Out!
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468. Just leave him alone.
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469. Give me the food that I want.
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470. The customers are
waiting for the food.
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471. Everything you can.
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472. We're OK, we're OK, we're OK.
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473. Jesus Christ almighty.
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474. I understand you're
excited right now—
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475. Leave me alone.
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476. Just talk to me later.
Copy !req
477. - Get out!
- Michael!
Copy !req
478. Get out!
Copy !req
479. Whoa, whoa, whoa!
Copy !req
480. It's two hours
into dinner service.
Copy !req
481. That's completely raw.
Copy !req
482. With dishes beingreturned and very little food
Copy !req
483. leaving the kitchen.
Copy !req
484. Give me the food that I want.
Copy !req
485. The customers are
waiting for the food.
Copy !req
486. There's nowchaos in Spanish Pavilion.
Copy !req
487. I want the fucking food out!
Copy !req
488. Leave me the fuck alone.
Copy !req
489. Out!
Copy !req
490. And it's all
too much for Michael.
Copy !req
491. Just talk to me later.
Copy !req
492. Get out!
Michael!
Copy !req
493. - Mike!- Whoa, whoa, whoa, whoa, whoa!
Copy !req
494. Get out of here!
Get out!
Copy !req
495. - Stop it.
- Get out of here!
Copy !req
496. Michael, what's
the matter with you?
Copy !req
497. Jesus Christ.
Copy !req
498. Stop him.
Stop it, Al.
Copy !req
499. Michael, stop it!
Copy !req
500. Al, no way.
Copy !req
501. He's jumping around,
give me the food!
Copy !req
502. - Relax.
- Michael.
Copy !req
503. - Mike.
- OK, OK, OK, OK.
Copy !req
504. Michael, come here.- You gotta listen sometimes.
Copy !req
505. Relax, relax, relax!
Relax.
Copy !req
506. Just stop!
Copy !req
507. Stop.
Copy !req
508. And, Michael, you're
a fucking owner.
Copy !req
509. Just, boom.
Big, deep breath.
Copy !req
510. - What are you doing?
- Stop it!
Copy !req
511. What are you
doing to that man?
Copy !req
512. That guy's here to help you.- Stop it, Michael.
Copy !req
513. I know he is.
Copy !req
514. Well, then what
the fuck you doing?
Copy !req
515. Michael should never
touch somebody.
Copy !req
516. Stop it.
Copy !req
517. Michael had no
right to do that.
Copy !req
518. Michael should not do that.
Copy !req
519. That's where my brothersometimes doesn't get it.
Copy !req
520. So let's get back
in normal here.
Copy !req
521. Go take a breather.
Copy !req
522. Is that normal?
Copy !req
523. My brother's reaction?
Copy !req
524. Yeah.
Copy !req
525. He can get— he can fliplike that sometimes, yeah.
Copy !req
526. You can't work like that.
Copy !req
527. He was jumping
around like a maniac.
Copy !req
528. Calm down, calm down, calm down.- Michael—
Copy !req
529. Calm down, calm
down, calm down.
Copy !req
530. Michael, you calm down now.
Copy !req
531. And stop making a
big show out of this.
Copy !req
532. - I'm not— Mom!
- Stop it!
Copy !req
533. I was the one that made
the show out of this.
Copy !req
534. Again it's my fault. Again it's my fault, Mom!
Copy !req
535. Michael—
Copy !req
536. Again it's my fault.
Copy !req
537. Stop it!
Copy !req
538. Yeah.
Copy !req
539. I lost my temper.
Copy !req
540. In the heat of the moment ithappens, but I gotta calm down,
Copy !req
541. regroup, and just breathe.
Copy !req
542. With Michael
cooling off outside,
Copy !req
543. the kitchen manages
to pull it together.
Copy !req
544. Five's ready.
Copy !req
545. Take it out
Copy !req
546. Sending out thelast orders of the night.
Copy !req
547. Have a good night.
You too.
Copy !req
548. Thank you.
Copy !req
549. OK.
Copy !req
550. What a day.
Copy !req
551. I've never, ever seen sucha disorganized, fragmented
Copy !req
552. service ever.
Copy !req
553. Disaster.
Copy !req
554. Confusion in the kitchen, chaos in the dining room.
Copy !req
555. Lots of confusion.
Copy !req
556. Michael, I thought
you were supposed
Copy !req
557. to be running the kitchen?
Copy !req
558. I don't think you realizehow bad tonight was.
Copy !req
559. I'll see you in the morning.
Copy !req
560. After a night
in which 21 dishes came
Copy !req
561. back during dinner service—
Copy !req
562. That's completely raw.
Copy !req
563. - Oh my god.
- This is raw.
Copy !req
564. —Chef
Ramsay comes in early
Copy !req
565. to do a little investigating.
Copy !req
566. What is in there?
Copy !req
567. They're not drumsticks,
they're crab sticks.
Copy !req
568. Just dumped in here on top ofanother bag of Alaskan crab.
Copy !req
569. No dates, no labels.
Copy !req
570. How on earth are you supposed torun a business when you've got
Copy !req
571. no idea what's in the freezers?
Copy !req
572. What is down here?
Copy !req
573. My god, it gets worse.
Copy !req
574. Look at it.
Copy !req
575. It's absolutely jam-packed.
Copy !req
576. Chicken after chicken
after chicken.
Copy !req
577. My big worry is how
much chicken does
Copy !req
578. this restaurant really need.
Copy !req
579. I mean, there are
just bags of it.
Copy !req
580. And not only that,
the smell is horrific.
Copy !req
581. Ugh!
My god.
Copy !req
582. Look at these fillets.
Copy !req
583. I've seen less packs
at an army base.
Copy !req
584. There's over 50 packs of meat.
Copy !req
585. And whoever's buying
this needs to be fired.
Copy !req
586. Now, what worries
me about this is
Copy !req
587. there's one more
fridge upstairs.
Copy !req
588. What is that?
Copy !req
589. Fucking pigeon.
Copy !req
590. Oh my god.
Copy !req
591. It's never-ending.
Copy !req
592. Just when I think I'veseen enough, there's more.
Copy !req
593. Look, dead.
Copy !req
594. Decomposed, soft.
Copy !req
595. Dead!
Copy !req
596. Oh, that's the snails.
Copy !req
597. Ugh, hell.
Copy !req
598. What is that in there?
Copy !req
599. That is a raw dead lobster.
Copy !req
600. That is disgusting.
Copy !req
601. It's two hours intoChef Ramsay's inspection.
Copy !req
602. Michael, Balbina,
and Jerry arrive
Copy !req
603. unaware of what
Chef Ramsay is doing
Copy !req
604. and what he has uncovered.
Copy !req
605. - Morning.
- Morning, Chef.
Copy !req
606. Good morning, Chef.
Copy !req
607. I just need you
for two minutes.
Copy !req
608. Who in the hell
buys produce here?
Copy !req
609. Who's responsible for that?
Copy !req
610. I am.
Copy !req
611. You are.
Copy !req
612. Fucking pigeon.
Copy !req
613. What I'm trying to look at arethe profits, the purchasing,
Copy !req
614. the thousands of dollars waste.
Copy !req
615. These here—
Copy !req
616. They came in yesterday.
Copy !req
617. That's dead.
Copy !req
618. Let's have a little
look round here.
Copy !req
619. Jerry, please.
Copy !req
620. And you wonder why I
don't like your sauce.
Copy !req
621. That is a dead lobster.
Copy !req
622. And the freshest
thing in this kitchen
Copy !req
623. is that pigeon flying around.
Copy !req
624. And he's lucky he's still alive.
Copy !req
625. I thought that the kitchenwas in somewhat disarray.
Copy !req
626. Did I think it was that bad?
Copy !req
627. No.
Copy !req
628. I'd love to turn around
and say, that it's.
Copy !req
629. Have you seen what'sdownstairs in the fridge?
Copy !req
630. Where do I start with this?
Copy !req
631. Look at all this
fucking meat here!
Copy !req
632. I wanted to make
sure I was ready—
Copy !req
633. - Ready for what?
- Whatever came—
Copy !req
634. Help me, Michael.
Copy !req
635. Ready for what?
Copy !req
636. For whatever came my way.
Copy !req
637. Whatever came your way?
Copy !req
638. I don't know what to expect.
Copy !req
639. You're burning
money you haven't got.
Copy !req
640. Why is this like this?
Copy !req
641. What happened, Michael?
Copy !req
642. Somebody's not doingtheir job in the kitchen.
Copy !req
643. This is expensive
produce here.
Copy !req
644. This is ridiculous.
Copy !req
645. Yeah, my fault. And myfault on that refrigerator.
Copy !req
646. I'm disappointed that somuch was ordered in advance.
Copy !req
647. There's no excuse for that.
Copy !req
648. Spend some time to—
Copy !req
649. I've got to wash my fuckinghands before I get diagnosed
Copy !req
650. with fucking staphylococci.
Copy !req
651. You need to concentrate—
Copy !req
652. You know what?
Copy !req
653. Maybe I'm overwhelmed, Mom.
Copy !req
654. Maybe I'm trying to do
everything and I can't.
Copy !req
655. Maybe the office, the ordering—
Copy !req
656. What's the most important?
Copy !req
657. I gotta iron that out, Mom.
Copy !req
658. This is the most important.
Copy !req
659. And I try my hardest.
Copy !req
660. I don't know what
to tell you about all
Copy !req
661. this meat and everything here.
Copy !req
662. I'm out of here right now.
Copy !req
663. It's overwhelming.
Copy !req
664. I just don't have the answers.
Copy !req
665. Balbina.
Copy !req
666. This is so sad, you know that?
Copy !req
667. What would your father say ifhe walked in here and saw that?
Copy !req
668. Well, my father of
course would be upset.
Copy !req
669. What I saw down there today, it's not the Spanish Pavilion.
Copy !req
670. It's not what I
was brought into.
Copy !req
671. The quality of the foodmeant a lot to my father.
Copy !req
672. It's upsetting.
Copy !req
673. I would hope thingswouldn't get to the extreme
Copy !req
674. that I have to close the doors.
Copy !req
675. I don't know right now what's
going through his mind.
Copy !req
676. His concentration right
now is totally off.
Copy !req
677. He's all over the place.
Copy !req
678. It shows.
Copy !req
679. Jerry has to put
in a little more too.
Copy !req
680. And when he's here, he shouldconcentrate on the restaurant.
Copy !req
681. Forget all your politics.
Copy !req
682. Jerry needs Michael,
Michael needs Jerry.
Copy !req
683. They now have to roll uptheir sleeves, work together.
Copy !req
684. But more importantly,
they've got
Copy !req
685. to set their differences
aside as brothers
Copy !req
686. and stop being so stubborn.
Copy !req
687. Because that's what they are, and the business is fragmented.
Copy !req
688. Coming up.
Copy !req
689. I want you to listen to me.
Copy !req
690. Shut up!
Copy !req
691. Michael and
Jerry are at it again.
Copy !req
692. Just put it on the
fucking plate right now.
Copy !req
693. Ah!
Copy !req
694. And Chef Ramsay isfed up with the brothers—
Copy !req
695. Michael!
Copy !req
696. Support!
Copy !req
697. —and the foodthat is leaving the kitchen.
Copy !req
698. You can't serve
that shit tonight!
Copy !req
699. At this point, we're just going to shut it down.
Copy !req
700. Oh, stop!
Stop!
Copy !req
701. You don't want
to miss what's coming up
Copy !req
702. next on "Kitchen Nightmares."
Copy !req
703. Today Chef Ramsay is determinedto move the Spanish Pavilion
Copy !req
704. in the right direction.
Copy !req
705. And he knows one step
is getting Michael
Copy !req
706. back to where he belongs.
Copy !req
707. I want you to
think of something
Copy !req
708. that you want to cook.
Copy !req
709. In the
kitchen cooking.
Copy !req
710. Something that'll go
on tonight as a special.
Copy !req
711. Yes, Chef.
Copy !req
712. Right out of college,
I had a lot of passion,
Copy !req
713. I had a lot of creativity.
Copy !req
714. I would come up with
dishes a little easier.
Copy !req
715. But I don't know
if I'm going to be
Copy !req
716. able to come up with
something that's
Copy !req
717. going to impress the chef.
Copy !req
718. Right.
Copy !req
719. First of all, I want to
do a chicken and garlic.
Copy !req
720. A modern version.
Copy !req
721. I want you to work with
me at the same time.
Copy !req
722. I start it off
with all olive oil.
Copy !req
723. If you start off withbutter, it's going to burn.
Copy !req
724. I'm excited about
having the opportunity
Copy !req
725. to learn from one
of the top five
Copy !req
726. most famous chefs in the world.
Copy !req
727. We got that nice saute
sear on the chicken.
Copy !req
728. From there, now you
put it over the top,
Copy !req
729. and then just scoop up
a touch of that sauce.
Copy !req
730. Modern Spanish cuisine.
Copy !req
731. What do you think
that you want to cook?
Copy !req
732. My grandfather's reallywell known for some octopus.
Copy !req
733. And I want to make some octopus.
Copy !req
734. Nice.
Copy !req
735. Go for it.
Copy !req
736. I'm nervous right now.
Copy !req
737. I hope this dish
comes out right.
Copy !req
738. Through the years I've lost someof my passion for this kitchen.
Copy !req
739. So far it looks good.
Copy !req
740. I know that Chef Ramsay can helpme by bringing my passion back,
Copy !req
741. and I'm looking forward to it.
Copy !req
742. This is the octopus.
Copy !req
743. OK.
Copy !req
744. And roast potatoes?
Copy !req
745. Yes.
Copy !req
746. Good.
Copy !req
747. That's nice.
Yeah, I like it.
Copy !req
748. The presentation as well.
Copy !req
749. I like it.
Copy !req
750. And tonight I want you thisside of the line, all right?
Copy !req
751. - Yeah?
- Yes, Chef.
Copy !req
752. Chef Ramsay's
chicken and garlic dish
Copy !req
753. and Michael's octopus specialare going on tonight's menu.
Copy !req
754. The chicken dish is a modernversion of a garlic chicken.
Copy !req
755. But afterserving the same old menu—
Copy !req
756. Read the special back to me.
Copy !req
757. I'm sorry, I—
Copy !req
758. —20-year
veteran Joe is having
Copy !req
759. a hard time with the change.
Copy !req
760. Chicken chef on
the bone with garlic.
Copy !req
761. Chicken chef on the bone?
Copy !req
762. Come on, you can do it, Joe.
Copy !req
763. Yeah, but you're
making me nervous now.
Copy !req
764. I'm making you nervous?
Copy !req
765. Yes, Chef.
Copy !req
766. Just put your head in
there for two minutes.
Copy !req
767. Cool it down.
Copy !req
768. Head in there, that's it. There you go.
Copy !req
769. Stay in for two minutes.
Copy !req
770. If feels so nice.
Copy !req
771. Hi, how are you?
Copy !req
772. If you'll follow me, please.
Copy !req
773. Thank you.
Copy !req
774. Enjoy.
Copy !req
775. OK, guys.
Copy !req
776. Let's go, yeah?
Copy !req
777. Chef Ramsay knowsthe success of this restaurant
Copy !req
778. depends on Jerry andMichael working together.
Copy !req
779. - Michael.
- Yes, sir.
Copy !req
780. I want to look at
you, yeah, and I want
Copy !req
781. this level of communication.
Copy !req
782. Much better than
we had last night.
Copy !req
783. So tonight, both brothers are assigned
Copy !req
784. to do what they do best.
Copy !req
785. Michael cooking behind the line.
Copy !req
786. All right, listen, tryto take care of this area.
Copy !req
787. And Jerry
running the pass.
Copy !req
788. Michael, listen to me.
Copy !req
789. I'm listening.
Copy !req
790. No, look at me one minute.
Copy !req
791. If the shit hits the fan,I want you to listen to me.
Copy !req
792. Yes, sir.
Copy !req
793. - No, I mean it.
- Yes, sir.
Copy !req
794. OK.
Copy !req
795. I gotta admit, I'm a little nervous right now.
Copy !req
796. I don't know what to expect.
Copy !req
797. I'm afraid of failure.
Copy !req
798. I might fuck up,
but just remind me.
Copy !req
799. We can handle this, all right?
Copy !req
800. We're gonna see.
Copy !req
801. The chicken today isthe chicken, uh, our chef.
Copy !req
802. A little, uh, put
wine called Jerez.
Copy !req
803. From Spain.
Copy !req
804. Sherry wine.
Copy !req
805. OK?
Copy !req
806. Lemon juice and a
little touch of butter.
Copy !req
807. Here goes the
first ticket, right?
Copy !req
808. Let me have a
chicken special, Mike.
Copy !req
809. First order comes in
is a special, all right?
Copy !req
810. It's good, it's good.
Copy !req
811. It's, like, perfect,
bro, but it scares me.
Copy !req
812. I just don't trust—
Copy !req
813. I could see it in hiseyes he's a little nervous.
Copy !req
814. So hopefully we're
good for the night.
Copy !req
815. OK, I'll take that
chicken and garlic out.
Copy !req
816. First one of the night.
Copy !req
817. Go.
Copy !req
818. Table six.
Copy !req
819. Despite Michael'slack of confidence—
Copy !req
820. I'm not going to
be able to do it.
Copy !req
821. —the specials arenot only leaving the kitchen—
Copy !req
822. Oh, wow.
Copy !req
823. Ooh!
Copy !req
824. —the customers—
Copy !req
825. This is really good.
Copy !req
826. —are thrilledwith what they are receiving.
Copy !req
827. Delicious!
Copy !req
828. I like it.
Copy !req
829. Wow.
Copy !req
830. With the
dining room now full
Copy !req
831. and orders pouring
into the kitchen—
Copy !req
832. I don't know what's going on.
Copy !req
833. —Michael, notused to being on the line,
Copy !req
834. is starting to buckle
under the pressure.
Copy !req
835. All right, give me
table three or six.
Copy !req
836. We gotta get this food out.
Copy !req
837. There's no rush.
Copy !req
838. Well, there's a little
bit of a pressing now.
Copy !req
839. We'll let 'em wait.
Copy !req
840. Well, it's been taking
an awful long time.
Copy !req
841. Uh, Joe.
Joe.
Copy !req
842. Is it me, or the food's takinga long time to come out?
Copy !req
843. Yes.
Too slow.
Copy !req
844. Too slow.
Copy !req
845. Way too slow.
Copy !req
846. Oh!
Copy !req
847. Tables are gonna get up
and leave in 10 seconds.
Copy !req
848. I need table 13.
Copy !req
849. It's about four—
Copy !req
850. three minutes away.
Copy !req
851. Don't keep asking.
Copy !req
852. If we have all these
tables waiting for food
Copy !req
853. and Michael is overwhelmedwith his kitchen duties—
Copy !req
854. And I need him to focus.
Copy !req
855. Ah!
Copy !req
856. Just put it on the
fucking plate right now.
Copy !req
857. Shut up!
Copy !req
858. Come on, guys.
Copy !req
859. As tensions
escalate in the kitchen,
Copy !req
860. very little food is making itsway out to the dining room.
Copy !req
861. And one
customer who was
Copy !req
862. lucky enough to receive food—
Copy !req
863. The chicken's dry and mushy.
Copy !req
864. —isn't exactly happy.
Copy !req
865. They didn't like it.
Copy !req
866. Jerry.
Copy !req
867. It's not normal.
Copy !req
868. It's not fucking normal.
Copy !req
869. That one chicken, it
just didn't smell right.
Copy !req
870. Oh, come on.
Copy !req
871. Oh no.
Copy !req
872. Jerry.
Yep.
Copy !req
873. Two seconds. Michael.
Copy !req
874. - Yes, Chef.
- Urgently.
Copy !req
875. Quickly.
Copy !req
876. Smell.
Copy !req
877. That's gone.
Copy !req
878. Smell it.
Copy !req
879. Don't just say, fucking, yeah.
Copy !req
880. It's gone.
Copy !req
881. You can't serve
that shit tonight!
Copy !req
882. I felt utterlyembarrassed and humiliated.
Copy !req
883. At this point, we're just
going to shut it down.
Copy !req
884. Oh, stop!
Copy !req
885. Stop!
Copy !req
886. It's an hour anda half into dinner service.
Copy !req
887. Ah!
Copy !req
888. And while Jerryand Michael continue
Copy !req
889. to clash in the kitchen—
Copy !req
890. Just put it on the
fucking plate right now.
Copy !req
891. Shut up!
Copy !req
892. —Chef Ramsaydiscovers something disturbing.
Copy !req
893. Oh no.
Copy !req
894. Spoiled chickenin the Spanish Pavilion.
Copy !req
895. You can't serve
that shit tonight!
Copy !req
896. Oh no.
Copy !req
897. Al, have you got
chicken in the fryer?
Copy !req
898. Did you pass that chicken? Ey.
Copy !req
899. I got one—
Copy !req
900. Don't serve
it, don't serve.
Copy !req
901. Don't fucking dare.
Copy !req
902. Sal, go get me a chicken.
Copy !req
903. Let's cut an order real
quick fresh right now.
Copy !req
904. Michael, how many fresh
chickens are downstairs?
Copy !req
905. A case and a half.
Copy !req
906. A case and a half downstairsin the fucking fridge
Copy !req
907. and he's serving you
that stinking shit?
Copy !req
908. Your cooking it, and it's off!
Copy !req
909. You know, I don't knowwhy that chicken got there.
Copy !req
910. We've got fresh
chickens downstairs.
Copy !req
911. You know what?
Copy !req
912. We gotta use that
fresh chicken then.
Copy !req
913. But when you're in theweeds, you have to focus.
Copy !req
914. All right, we have
the chicken and garlics.
Copy !req
915. They're using the
one from downstairs.
Copy !req
916. Thank you, thank you.
Copy !req
917. If you're gonna keep
the customers waiting,
Copy !req
918. you've got to make
sure it's right.
Copy !req
919. I'm not gonna let it crumble.
Copy !req
920. He'll get it.
Copy !req
921. We gotta get this food out.
Copy !req
922. Give me that chicken
and garlic, let's go.
Copy !req
923. Jerry!
Copy !req
924. You'll get the chicken andgarlic when it's done, please.
Copy !req
925. Al, Al, give me table two.
Copy !req
926. Fuck this, give me table two.
Copy !req
927. That's it.
Copy !req
928. With Jerry clearlystepping up as the leader—
Copy !req
929. Take this to table two.
Copy !req
930. —the
evening is salvaged
Copy !req
931. and food is leaving
the kitchen once again.
Copy !req
932. Everything's
coming out right now.
Copy !req
933. At the end of the day, gettingthat food out is a relief.
Copy !req
934. Thank you.
Copy !req
935. You might have had to
wait, like, an hour,
Copy !req
936. but we'll get it
down eventually.
Copy !req
937. Honestly, tonight was better.
Copy !req
938. Everybody liked the specials.
Copy !req
939. But let's not get too
excited about tonight,
Copy !req
940. because the quality controlhas to be much better.
Copy !req
941. You're absolutely right.
Copy !req
942. And, Michael, your cooksare passing you stinking,
Copy !req
943. rancid chicken, but
you didn't spot it.
Copy !req
944. Jerry, I thought your
performance tonight
Copy !req
945. was bloody good.
Copy !req
946. Thank you, Chef.
Copy !req
947. Tonight was better.
Copy !req
948. Hopefully, we're headed
in the right direction.
Copy !req
949. Goodnight.
Copy !req
950. With the SpanishPavilion at least headed
Copy !req
951. in the right direction,
Chef Ramsay and his team
Copy !req
952. work overnight to give
the Spanish Pavilion
Copy !req
953. a modern makeover.
Copy !req
954. Good morning.
Copy !req
955. Good morning.
Copy !req
956. Good morning, Chef.
Copy !req
957. Good to see you all.
Copy !req
958. Let's be honest, not much haschanged over the last 30 years,
Copy !req
959. - right?
- Correct.
Copy !req
960. Today is the
beginning of a new era,
Copy !req
961. and through that
door is your future.
Copy !req
962. Are you ready to see it?
Copy !req
963. Yes.
Copy !req
964. Michael, are you ready?
Copy !req
965. 1, 2, 3!
Copy !req
966. Come on in.
Copy !req
967. Look at this.
Beautiful.
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968. Oh my god.
Copy !req
969. Nice.
Copy !req
970. That's what I'm talking about.
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971. Great.
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972. Warm, inviting atmosphere.
Copy !req
973. We removed the stained glass, so you've got a modern feel.
Copy !req
974. Unreal.
Copy !req
975. And then down here, we'veincreased the seating.
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976. So we have a lovely banquette.
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977. Tablecloths have gone.
Copy !req
978. Gone!
Copy !req
979. All thetables have been replaced.
Copy !req
980. Yes!
Copy !req
981. Good for that.
Copy !req
982. This is walnut.
Copy !req
983. It's modern and it's warm.
Copy !req
984. On the tabletops, we havethe most amazing China.
Copy !req
985. Oh, baby!
Copy !req
986. Provided by
Tabletops Unlimited.
Copy !req
987. How exciting is that?
Copy !req
988. I love it, baby.
Copy !req
989. It's amazing.
Copy !req
990. I feel like I'm in
another restaurant.
Copy !req
991. I couldn't believe theopenness of the dining room.
Copy !req
992. I'm glad to see the
tablecloths gone.
Copy !req
993. The new plates,
the Spanish look—
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994. I felt like I was in Spain.
Copy !req
995. It's awesome.
Copy !req
996. Nice!
Copy !req
997. Following the
much needed redesign,
Copy !req
998. Chef Ramsay now
turns his attention
Copy !req
999. to attracting new customers.
Copy !req
1000. When your grandfatheropened his restaurant there,
Copy !req
1001. he did not face thecompetition that you now face.
Copy !req
1002. I really do mean competition.
Copy !req
1003. Look at that.
Copy !req
1004. 2010, 40 Spanish
restaurants within a 2
Copy !req
1005. mile radius of your front door.
Copy !req
1006. Having studied the neighborhood, all these restaurants are
Copy !req
1007. serving the same bloody food.
Copy !req
1008. You have an opportunity
now to stand out.
Copy !req
1009. Are you ready to
see your dishes?
Copy !req
1010. Oh, yes.
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1011. Come with me.
Copy !req
1012. Let's go.
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1013. Please, come through.
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1014. Small tapas is the
taste of Spain.
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1015. Authentic, delicious,
and homemade.
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1016. You have to push the tapas.
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1017. This is what turns
this restaurant around.
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1018. A roasted lamb Spanish meatballin a fresh tomato sauce.
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1019. Bacon wrapped dates, yes?
Copy !req
1020. Sauteed prawns with garlic, a little bit of shaved fennel.
Copy !req
1021. Olives, Manchego cheese, yeah?
Copy !req
1022. We're going for
flavor, simplicity,
Copy !req
1023. and we're going for Spain.
Copy !req
1024. I love the new menu.
Copy !req
1025. To be different is incredible.
Copy !req
1026. That is the key to makeour restaurant stand out.
Copy !req
1027. But just as important, here are your new waiters.
Copy !req
1028. Come in!
Copy !req
1029. Come in, come in, come in.
Copy !req
1030. Look at these guys.
Come in.
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1031. - Ah.
- Black on black.
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1032. I like it.
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1033. Amazing.
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1034. They now no longer
look like undertakers.
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1035. We love it.
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1036. That's what I said.
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1037. Oh, baby.
Copy !req
1038. I look great, baby.
Look at this.
Copy !req
1039. Look.
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1040. I love this guy.
Copy !req
1041. OK.
Copy !req
1042. Tonight is your night.
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1043. There's nothing
you cannot do here.
Copy !req
1044. Good luck.
Copy !req
1045. Thank you.
Copy !req
1046. Chef.
Copy !req
1047. An order comes in, who's
touching that ticket?
Copy !req
1048. Who do you think?
Copy !req
1049. - Jerry?
- That's right.
Copy !req
1050. He's expediting.
Copy !req
1051. And I'm gonna
give it right there.
Copy !req
1052. Absolute definite.
Copy !req
1053. But Jerry, he's going tolose the tickets, I'm afraid.
Copy !req
1054. He will not lose it.
Copy !req
1055. Why are you talking
so negatively?
Copy !req
1056. Oh, no, I'm
trying to foresee—
Copy !req
1057. Well, don't
foresee, just focus.
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1058. - You're right.
- Yeah?
Copy !req
1059. - Yes.- You're thinking too hard.
Copy !req
1060. It must hurt.
Copy !req
1061. Right now, I have
to trust my brother,
Copy !req
1062. and I don't know
if I could do that.
Copy !req
1063. I'm worried that the wholething could fall apart.
Copy !req
1064. With over 40 Spanishrestaurants in 2 square miles—
Copy !req
1065. Our new menu.
Copy !req
1066. —Chef
Ramsay's menu overhaul
Copy !req
1067. will now have the SpanishPavilion standing out.
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1068. The croquetas is great.
Copy !req
1069. Excellent.
Copy !req
1070. And then we'll do paella.
Copy !req
1071. But will the brothersbe able to pull it off?
Copy !req
1072. Here we go.
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1073. First order coming in.
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1074. One meatballs, one
Manchego croquettes,
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1075. and the clams with chorizo.
Copy !req
1076. Come on, guys.
Copy !req
1077. This first order, we
gotta do it right.
Copy !req
1078. Let's go.
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1079. Table two, appetizers.
Copy !req
1080. Go.
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1081. I'm sending you
a potatoes bravas
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1082. with one dates, table 11.- OK.
Copy !req
1083. Looks wonderful, brother. Hey, let's go.
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1084. This is gone.
Copy !req
1085. Let's go.
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1086. After that, it's a
rack of lamb, medium.
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1087. - How is it?
- Fantastic.
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1088. Yummy.
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1089. - How is it?
- It's good.
Copy !req
1090. - Yeah?
- Yeah.
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1091. I like it.
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1092. The sauce is so
spicy and tasty.
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1093. Love it.
Copy !req
1094. I think they love
those tapas plates.
Copy !req
1095. I think that was a greatidea that you came up with.
Copy !req
1096. A great way of
bringing extra revenue.
Copy !req
1097. I've had them in Spain, but these are much better.
Copy !req
1098. We are Toben, party of 12.
Copy !req
1099. As the
dining room fills up—
Copy !req
1100. Another order coming in.
Copy !req
1101. —orders
continue to pour in.
Copy !req
1102. And it's time for the kitchento face its first big test.
Copy !req
1103. Send me that table six.
Copy !req
1104. Table six didn't we send now?
Copy !req
1105. That went out.
Six went out.
Copy !req
1106. No, we didn't.
Copy !req
1107. Six went out, Jerry.
Copy !req
1108. Or maybe not.
Copy !req
1109. No, it didn't.
Copy !req
1110. OK, here it is Here it is.
Copy !req
1111. Two meatballs—
Copy !req
1112. No, Michael, table sixdoesn't have any meatballs.
Copy !req
1113. Michael,
let Jerry do his job.
Copy !req
1114. I think Michael
is overwhelmed.
Copy !req
1115. And he doesn't focus.
Copy !req
1116. And that's what we have
to deal with almost
Copy !req
1117. - every day with Michael.
- That's it.
Copy !req
1118. Go.
Copy !req
1119. 17.
Copy !req
1120. Jerry, whoa, whoa.
Copy !req
1121. You got the croquetas, Jerry?
Copy !req
1122. He left without them.
Copy !req
1123. For who, Michael?
Copy !req
1124. The order is one mussels—
Copy !req
1125. oh, no.
Copy !req
1126. No, you're right, you're
right, you're right.
Copy !req
1127. Get organized, buddy.
Copy !req
1128. Yeah?
Copy !req
1129. Looks like a fucking
rabbit in a headlight.
Copy !req
1130. Look at him.
Copy !req
1131. Let's go.
Copy !req
1132. Michael's
confusion in the kitchen
Copy !req
1133. turns the dining room—
Copy !req
1134. I wonder what's
taking him so long?
Copy !req
1135. —into a waiting room.
Copy !req
1136. Michael, listen to me.
Copy !req
1137. Michael.
Copy !req
1138. You're not listening.
Copy !req
1139. And Jerry's attemptto restore the communication—
Copy !req
1140. I need— listen to me.
Copy !req
1141. Listen to me.
Copy !req
1142. —falls on deaf ears.
Copy !req
1143. I need a shrimp
right now, Chef.
Copy !req
1144. Table five.
Copy !req
1145. So did seven get
their appetizers?
Copy !req
1146. Table five.
Copy !req
1147. No, table seven did not.
Copy !req
1148. But before table seven,
I need table five.
Copy !req
1149. It's not gonna cook
any quicker the more
Copy !req
1150. you ask for it, brother.
Copy !req
1151. All right, you, you.
Copy !req
1152. Hey, step up to the
mark a little bit, OK?
Copy !req
1153. And work with your team.
Copy !req
1154. We all know Michael
feels that he has
Copy !req
1155. to be in control at all times.
Copy !req
1156. Jerry, it's my line.
Copy !req
1157. So the reality is if theperson on the other side
Copy !req
1158. of the line is expeditingthe food, that person
Copy !req
1159. is the orchestra leader.
Copy !req
1160. He's got to listen to thatperson no matter what.
Copy !req
1161. And right now, I'm that person.
Copy !req
1162. Mike do we have tableseven over there, please?
Copy !req
1163. Didn't that go out?
Copy !req
1164. No.
Copy !req
1165. Give me three skirt steaksover there right away.
Copy !req
1166. Right here three!
Copy !req
1167. 1, 2, 3!
Copy !req
1168. Michael!
Copy !req
1169. Support!
Copy !req
1170. Ugh!
Copy !req
1171. It's relaunch nightat the Spanish Pavilion.
Copy !req
1172. And while the
restaurant feels new,
Copy !req
1173. the mounting pressure hasbrought out the old Michael.
Copy !req
1174. Ugh!
Copy !req
1175. And the restaurantis teetering on disaster.
Copy !req
1176. I need table five,
Copy !req
1177. - Didn't that go out?
- No.
Copy !req
1178. Give me three skirt steaksover there right away.
Copy !req
1179. Right here three!
Copy !req
1180. 1, 2, 3!
Copy !req
1181. Michael.
Come here.
Copy !req
1182. Two seconds.
Copy !req
1183. You have to keep it together.
Copy !req
1184. He's your brother.
Copy !req
1185. You can't do that in front of the fucking team.
Copy !req
1186. You've got to show him
some fucking respect.
Copy !req
1187. Yes, it's hard, but
you've got to back off.
Copy !req
1188. He's up to his eyeballs
in the fucking weeds
Copy !req
1189. and you're laying into him.
Copy !req
1190. Fucking slow down.
Copy !req
1191. It's your brother, and it'syour business and his business.
Copy !req
1192. - Got it?
- Yes, Chef.
Copy !req
1193. Come on!
Copy !req
1194. Yes, Chef.
Copy !req
1195. Chef Ramsay's 100% right.
Copy !req
1196. I can not argue with my brother.
Copy !req
1197. I overdid it, man.
Copy !req
1198. I made a mistake.
Copy !req
1199. It won't happen again.
Copy !req
1200. I'm going to learn and
it's going to be better.
Copy !req
1201. Right, regroup and
organize after that.
Copy !req
1202. Jerry, what would you like?
Copy !req
1203. I need those clams, and I needthe paella marinara for two,
Copy !req
1204. and after that, it's a
rack of lamb, medium.
Copy !req
1205. In my hand, sir.
Copy !req
1206. That's it right there, right? OK.
Copy !req
1207. Ooh, hot.
That's very hot.
Copy !req
1208. OK, gambas.
Let's do the bar.
Copy !req
1209. I need an order of gambas.- Coming right now.
Copy !req
1210. That's what I need.
Copy !req
1211. With Michael andJerry finally working together—
Copy !req
1212. I need patatas bravas.
Copy !req
1213. It'll be right out.
Copy !req
1214. Patatas bravas
will be right out.
Copy !req
1215. The two brotherscomplete dinner service—
Copy !req
1216. Yipa!
Copy !req
1217. —on a high.
Copy !req
1218. This is so good.
Copy !req
1219. It's delicious.
Copy !req
1220. Oh!
Copy !req
1221. How's your dessert?
Copy !req
1222. Very good.
Copy !req
1223. All right?
Copy !req
1224. OK.
Copy !req
1225. This is good.
Copy !req
1226. Best Spanish
restaurant in this area.
Copy !req
1227. Tonight confirmed
that the Spanish
Copy !req
1228. Pavilion is back on themap and ready to compete.
Copy !req
1229. But tomorrow it
starts all over again.
Copy !req
1230. Tonight wasn't
perfect, but we did
Copy !req
1231. make an amazing transformation.
Copy !req
1232. Thank you, Chef.
Copy !req
1233. It was wonderful to meet you.
Copy !req
1234. Likewise.
Likewise, likewise.
Copy !req
1235. Thank you.
Copy !req
1236. Just to hear the
chef say you guys can
Copy !req
1237. do it really got to my sons.
Copy !req
1238. You two, I need 30seconds in the bar, please.
Copy !req
1239. Together.
Copy !req
1240. For them to realize
if you work together
Copy !req
1241. and you concentrate, yougot a good business here.
Copy !req
1242. You have an amazing
opportunity now
Copy !req
1243. to really turn this
restaurant around,
Copy !req
1244. but it requires both of you.
Copy !req
1245. Jerry, and I thought youwere just some politician,
Copy !req
1246. you are a genuine leader.
Copy !req
1247. Thank you, Chef, thank you.
Copy !req
1248. Great potential.
Copy !req
1249. Michael.
Copy !req
1250. A big heart, but you've gotto focus behind that line.
Copy !req
1251. If you stay focused and masterthose dishes, you'll get there.
Copy !req
1252. I promise you, I will.
Copy !req
1253. I promise you.
Copy !req
1254. Chef Ramsay came here,
and I had the intentions
Copy !req
1255. that he was going to helpput this place back on track.
Copy !req
1256. I think he did more
than what I expected.
Copy !req
1257. I think he ignited my
passion in the kitchen
Copy !req
1258. again, put me closer
with my brother.
Copy !req
1259. This is what we needed.
Copy !req
1260. And look after each other.
Copy !req
1261. Goodnight.
Copy !req
1262. When I first arrived
here, I was greeted
Copy !req
1263. by a dead lobster and arestaurant stuck in the '70s.
Copy !req
1264. And in just a matter ofdays, the Spanish Pavilion
Copy !req
1265. has been transformed.
Copy !req
1266. But this restaurant
will only succeed
Copy !req
1267. if those two brothers
find a way to stay
Copy !req
1268. united and work together.
Copy !req
1269. Big brother, little brother.
Copy !req
1270. In the
weeks that followed—
Copy !req
1271. OK, take this to table two. Give me those—
Copy !req
1272. —Jerry embracedhis role as expediter—
Copy !req
1273. Give me the frijoles.
Copy !req
1274. —and is now devotingmore time to the restaurant.
Copy !req
1275. And I need a filet
mignon, medium well.
Copy !req
1276. You have that working, right?
Copy !req
1277. Jerry, medium well
I was waiting on.
Copy !req
1278. Michael is
staying in the kitchen—
Copy !req
1279. Let's go.
Copy !req
1280. There you go, there
you go, there you go.
Copy !req
1281. —and
cooking full-time.
Copy !req
1282. And the new menu is beingwell-received by the customers.
Copy !req
1283. The menu looked awesome.
Copy !req
1284. More importantly, these brothers are united
Copy !req
1285. and carrying on the
successful legacy
Copy !req
1286. left to them by
their grandfather.
Copy !req
1287. Next time on "KitchenNightmares," Gordon Ramsay
Copy !req
1288. heads to West Babylon, New Yorkto help two former waitresses—
Copy !req
1289. I can't do this tonight.
Copy !req
1290. Cry about what
we've become here.
Copy !req
1291. —who arechasing the American dream.
Copy !req
1292. These owners are in for
the fight of their life.
Copy !req
1293. Let me work!
Copy !req
1294. And everyone—
Copy !req
1295. I get a fucking commentabout every fucking thing.
Copy !req
1296. —is on edge.
Copy !req
1297. Guys, guys.
Copy !req
1298. Back off.
Copy !req
1299. In one of
the most emotional
Copy !req
1300. "Kitchen Nightmares" ever—
Copy !req
1301. We lost our way.
Copy !req
1302. —Chef Ramsay may beforced to do the unthinkable.
Copy !req
1303. Close your business.
Copy !req
1304. Close it!
Copy !req