1. Tonight, on Kitchen Nightmares,Copy !req
2. Gordon goes to New JerseyCopy !req
3. and somehow ends up
in the tropics.Copy !req
4. But this is no paradise.Copy !req
5. This part-jungle,
part-restaurantCopy !req
6. is in deep financial trouble.Copy !req
7. And what makes matters worse,Copy !req
8. it is run
by a category five storm...Copy !req
9. Girls!Copy !req
10. Shut your mouth already!Copy !req
11. Named AdeleCopy !req
12. Who is not fond
of her staff.Copy !req
13. Isabelle, you don't know
when to shut up.Copy !req
14. Who is disappointed
by her chef.Copy !req
15. You just started.
I don't even know how you cook.Copy !req
16. You just started.
I don't even know how you cook.Copy !req
17. But the person
who drives her nuts...Copy !req
18. How can you be positive
about something you hate?Copy !req
19. Is Chef Ramsay.
Stop bugging me!Copy !req
20. I hate him.
Hate. Hate. Hate.Copy !req
21. Tonight, Gordon Ramsay
does his bestCopy !req
22. to turn around
this New Jersey eatery.Copy !req
23. He challenges Adele.Copy !req
24. Why have you asked me
to come here?Copy !req
25. He confronts
an uncooperative daughter.Copy !req
26. You cannot see a problem?
No.Copy !req
27. But it all might be
for nothing.Copy !req
28. No!Copy !req
29. No!Copy !req
30. Oh, my God. Oh, my God.
Oh, my God. Oh, my God.Copy !req
31. Because this tropical restaurantCopy !req
32. Might just be impossible
to save.Copy !req
33. Oh, my God.Copy !req
34. Sometimes it's hard
to say good-bye to the past.Copy !req
35. I am devastated right now.Copy !req
36. Whitehouse Station, New Jersey.Copy !req
37. A quaint village
surrounded by rich farmland.Copy !req
38. It's a popular place
for New York commuters to live.Copy !req
39. Bill and AdeleCopy !req
40. ran successful diners here
for decades.Copy !req
41. We made
with the previous businessesCopy !req
42. approximately
a million dollars.Copy !req
43. I said, "That's it. I'm retired.
I'm done. I'm finished."Copy !req
44. Hey, Charlie.Copy !req
45. It was nice.Copy !req
46. When we retired,Copy !req
47. When we retired,Copy !req
48. by the third day,
I was bored.Copy !req
49. But in 2006,Copy !req
50. They came out of retirementCopy !req
51. to open their first
fine dining restaurantCopy !req
52. with their daughter Cheryl.Copy !req
53. Chop chop!Copy !req
54. We love Florida.Copy !req
55. We love
the tropical atmosphere.Copy !req
56. So I thought
Florida-mangos.Copy !req
57. Flamangos.Copy !req
58. They wanted to be kind
of a, um, high-class restaurant.Copy !req
59. And it's hideous.
Hideous beyond belief.Copy !req
60. And it's hideous.
Hideous beyond belief.Copy !req
61. This restaurant
is very poorly run.Copy !req
62. We know!Copy !req
63. We have big
problems here!Copy !req
64. Adele doesn't respect us.Copy !req
65. Girls!Copy !req
66. We know!Copy !req
67. Adele tells me to shut upCopy !req
68. and she's actually cursed.Copy !req
69. Shut your mouth already!Copy !req
70. Adele is crazy.Copy !req
71. Go! Vamoose.
All right, here I go.Copy !req
72. I do the steak.
I do the raw bar.Copy !req
73. I do the steak.
I do the raw bar.Copy !req
74. I do all the maintenance.Copy !req
75. It'sreallyhard.Copy !req
76. I get really upset
when I see BillCopy !req
77. having to overwork
like that.Copy !req
78. This man should be retired.Copy !req
79. I think
they said medium.Copy !req
80. Medium rare.
Medium rare.Copy !req
81. The food here is fabulous.Copy !req
82. You're not going to serve that
to them, are you?Copy !req
83. Yep.Copy !req
84. I've been a chef
at FlamangosCopy !req
85. for about four weeks.Copy !req
86. The food right now,
it's less than mediocre.Copy !req
87. I definitely wish
I could redesign the menu.Copy !req
88. But they don't want me
to change anything.Copy !req
89. What do you want me
to do?Copy !req
90. Flamangos is doing lousy
and we don't know why.Copy !req
91. I can't sleep at nightCopy !req
92. because I think
of all the money we spentCopy !req
93. that would've been
our retirement money.Copy !req
94. Taxes are coming up.
Yie. Yie. Yie. Yie.Copy !req
95. I see us out in the street,
almost.Copy !req
96. If this goes belly-up,
I could lose everything.Copy !req
97. If this goes belly-up,
I could lose everything.Copy !req
98. How am I gonna start over?Copy !req
99. I can't think of anyone else
that could help usCopy !req
100. but Gordon Ramsay.Copy !req
101. I mean, he cuts right through
the.Copy !req
102. And we are in deep.Copy !req
103. Whitehouse Station,
New Jersey.Copy !req
104. Not exactly the New Jersey
I know.Copy !req
105. Look at this place.Copy !req
106. I'm here to visit a restaurant
called Flamangos.Copy !req
107. I'm here to visit a restaurant
called Flamangos.Copy !req
108. There's a long time
before lunchCopy !req
109. so I'm gonna visit the family
at homeCopy !req
110. rather than go straight
to the restaurant.Copy !req
111. God. The smell of manure
is strong.Copy !req
112. Yoo-hoo!Copy !req
113. Wow. That was a road
and a half.Copy !req
114. Good morning.Copy !req
115. Good morning.Copy !req
116. Chef Ramsay.
Uh, Gordon, please.Copy !req
117. Good to see you.Copy !req
118. Bill, yes?
Good to meet you, sir.
Bill. Yes.Copy !req
119. Bill, yes?
Good to meet you, sir.
Bill. Yes.Copy !req
120. How old are you?
I'm 70.Copy !req
121. You look great for 70.
You know that.
Thank you.Copy !req
122. And you're setting this upCopy !req
123. for a few year's timeCopy !req
124. for retirement or what?Copy !req
125. Well, I'm supposed
to be retiring now,Copy !req
126. but I bought
a restaurant instead.Copy !req
127. And now I'm broke.Copy !req
128. Oh, jeez.Copy !req
129. you honestly
came out of retirement...Copy !req
130. I came out
of retirement.Copy !req
131. To open a restaurant.
To open a restaurant.Copy !req
132. I had restaurants before.
I had about four of them before.Copy !req
133. Uh-huh.
And I made a lot of money
with them.Copy !req
134. But this one is—Copy !req
135. I don't know
what's the matter with it.Copy !req
136. I need Chef Ramsay's help
to try to make thisCopy !req
137. I need Chef Ramsay's help
to try to make thisCopy !req
138. a successful restaurant
for Cheryl and Adele.Copy !req
139. I'd like you to meet
Chef Ramsay.Copy !req
140. How are you?
Oh. Oh.Copy !req
141. Gordon. Nice to see you,
my darling.Copy !req
142. The big question for meCopy !req
143. is "Have you had
a restaurant?"Copy !req
144. Yeah. We started diners.
so then you sell them.Copy !req
145. You go into retirement.
Right.Copy !req
146. Why would you come
out of retirementCopy !req
147. to buy another restaurant?Copy !req
148. We wanted to do this
as a family.Copy !req
149. My daughter Cheryl
and myself.Copy !req
150. Would you like
to meet Cheryl?
Please.Copy !req
151. Cheryl!Copy !req
152. Hello.
Hello.Copy !req
153. Good to meet you.
Good to meet you.Copy !req
154. Good to meet you.
Good to meet you.Copy !req
155. Now do you just pop over
for a slice of cake?Copy !req
156. No. I live here.
You live here.Copy !req
157. Yes.Copy !req
158. How old are you?
I'm 42 years old.Copy !req
159. Same age as me.Copy !req
160. I left mum 24 years ago.Copy !req
161. What are you still
doing here?Copy !req
162. I haven't had a paycheck
in two years.
Right.Copy !req
163. I have to live home.Copy !req
164. My daughter Cheryl,Copy !req
165. she'sstillliving with us.Copy !req
166. she'sstillliving with us.Copy !req
167. But she doesn't bring
anyone home.Copy !req
168. No guys. Forget that.Copy !req
169. Okay. Should we get
to the restaurant?
Sure.Copy !req
170. Let me drive you there.Copy !req
171. Let's go on a little
scenic route, yeah?Copy !req
172. All right.
Yeah?Copy !req
173. Oh, boy.
Let's go, princess.Copy !req
174. Okay.Copy !req
175. So tell me who came up
with the word "Flamingos."Copy !req
176. No, it's "Flamangos."
Flamingos.Copy !req
177. Flamangos.
Who—Flamingos.Copy !req
178. Flamangos.
Flamingos.Copy !req
179. It's Flamangos.
Not flamingos.Copy !req
180. Flamangos.
F-l-a...Copy !req
181. Flamangos.
F-l-a...Copy !req
182. F-l-a—mangos.Copy !req
183. Not Flamingos.
Not Flamancos.Copy !req
184. Flamangos.
Yeah, Flamangos.Copy !req
185. Restaurant in New Jersey.
Yeah, why not?Copy !req
186. Are you crazy?Copy !req
187. there you are.
thank you so much
for the lift.Copy !req
188. Wow. Florida mango.Copy !req
189. - Wow. Wow.
- Good afternoon, sir.Copy !req
190. Wow, wow, wow, wow, wow.Copy !req
191. Oh, my God.
It's like a zoo in here.Copy !req
192. Oh, my God.
It's like a zoo in here.Copy !req
193. Yeah, well, it is tropical.Copy !req
194. Who designed it?Copy !req
195. My daughter decorated it.Copy !req
196. Amazing.Copy !req
197. How drunk was she when she put
the final sketches together?Copy !req
198. We do like the tropics.Copy !req
199. I don't see anything wrong
in bringing tropicalCopy !req
200. to Whitehouse Station.Copy !req
201. This is Jodi.
She's going to take care of you.Copy !req
202. Okay. Brilliant.
Thank you, Adele.Copy !req
203. Where do you start
this one?Copy !req
204. It's endless.Copy !req
205. Okay, um, let's start offCopy !req
206. with ahi tunaCopy !req
207. on the flaming tiki platter.Copy !req
208. A tiki.Copy !req
209. A tiki.Copy !req
210. And then I'll end upCopy !req
211. with that tsunamiCopy !req
212. of filet mignon.Copy !req
213. Okay.
Thank you.Copy !req
214. Okay, this is for
Chef Ramsay.
Oh, all right.Copy !req
215. I think Chef Ramsay's mouth's
gonna drop to the floorCopy !req
216. when he sees a few of the things
on the menu.Copy !req
217. Our tuna appetizer.Copy !req
218. Thank you.
Enjoy.Copy !req
219. Is that always that hot
in terms of spicing?Copy !req
220. They have a tendency
to spice things up a bit.Copy !req
221. It's an embarrassment
to tuna.Copy !req
222. It's an embarrassment
to tuna.Copy !req
223. Yes.Copy !req
224. Ask Cheryl to taste
that otherCopy !req
225. little end there.Copy !req
226. I will.
Thank you, my darling.Copy !req
227. Bryan, Cheryl, Chef Ramsay
would like you guysCopy !req
228. to taste the tuna,
it is really spicy.Copy !req
229. I've been saying it
since I got here.
Never had a problem.Copy !req
230. Doesn't matter
if you love it or not.Copy !req
231. Everybody else—four times
I've gotten complaintsCopy !req
232. about being spicy.
so he's—he's done
with it.Copy !req
233. Ribs are destroyed.Copy !req
234. Sunday we made those.Copy !req
235. That's a week.Copy !req
236. Four days. Whatever.Copy !req
237. Send it. Just send it out.
Send it out.Copy !req
238. Wow, I see platters like that,
I hear Hawaiian music.Copy !req
239. Wow, I see platters like that,
I hear Hawaiian music.Copy !req
240. Oh, my God.Copy !req
241. So do we start using that
and start grilling away?Copy !req
242. It's for looks.
Thank you.Copy !req
243. Mm.Copy !req
244. Oh,Copy !req
245. What the.Copy !req
246. No, it's stuck.Copy !req
247. Are you trying to get
the smoke detectors to come on?Copy !req
248. No, I'm trying to get
the thing off the top.Copy !req
249. 'Scuse me.Copy !req
250. Having a world-known chefCopy !req
251. Having a world-known chefCopy !req
252. spit out my foodCopy !req
253. is not good.Copy !req
254. - Tiki platter.
- Platter.Copy !req
255. We need Bill ready
to carve a filet.Copy !req
256. Tell my father
to put his black chef coat on.Copy !req
257. Cheryl wants you to put
your black chef coat on.Copy !req
258. Next, filet mignon.Copy !req
259. So I'm sort of looking forward
to a really nice, classic,Copy !req
260. piece of meat.Copy !req
261. Show you where it is.Copy !req
262. Strip down, baby.Copy !req
263. I'm not looking.
Don't get excited.Copy !req
264. We having flaming filet mignon
that I serve tableside.Copy !req
265. We having flaming filet mignon
that I serve tableside.Copy !req
266. People justlove.Copy !req
267. The chef's dream,
filet mignon.Copy !req
268. Mm. Something simple.Copy !req
269. Something classic.Copy !req
270. And something
that's not normally servedCopy !req
271. on a trolley.Copy !req
272. What is that thing?Copy !req
273. Use a roof tile.Copy !req
274. We're eating it
from the tile.Copy !req
275. Yeah.
I'm gonna finish it.Copy !req
276. It's still cooking.Copy !req
277. It's still cooking.Copy !req
278. You'll love this.
You'll love this.Copy !req
279. What's that in there?Copy !req
280. This is butter
and garlic.Copy !req
281. Oh, garlic butter.
Mm-hmm.Copy !req
282. It goes on top.Copy !req
283. And so the tsunami
is the garlic butterCopy !req
284. running down
the drainpipe.Copy !req
285. Right.
Watch out,
there's a little bitCopy !req
286. of stuff
dripping out the end.Copy !req
287. Wow.
You enjoy that.Copy !req
288. Thank you very much.
Quite welcome.Copy !req
289. Wow. Me.Copy !req
290. Mm.Copy !req
291. That's the toughestCopy !req
292. and the most chewiest
filet mignonCopy !req
293. I've ever tasted
in my entire life.Copy !req
294. Is it chewy?Copy !req
295. Do you want me to—Copy !req
296. uh, yeah, no,
I—I—I've finished here.Copy !req
297. Take this out of your way?
Yeah. Thank you
very much.Copy !req
298. Chef Ramsay hated the food.Copy !req
299. He hated the decor.Copy !req
300. And I can't understand why.Copy !req
301. Less than impressed
with lunch...Copy !req
302. Bryan.
Bryan.
Good to meet you.Copy !req
303. Chef Ramsay is anxious
to discussCopy !req
304. Flamango's eclectic cuisine
with the head chef.Copy !req
305. How long
have you been here?Copy !req
306. Um, about a month.Copy !req
307. What's it like
cooking that food?Copy !req
308. Does it blow you away?
Are you excited?Copy !req
309. No, it doesn't
blow me away.Copy !req
310. I think it's all over
the place.Copy !req
311. Straight up,
would you eat it?Copy !req
312. No.
No.Copy !req
313. But you have to serve it
to me.Copy !req
314. But you have to serve it
to me.Copy !req
315. When a new chef starts
in a restaurant,Copy !req
316. he wants to put his imprint
on the menu.
right.Copy !req
317. But they don't
want change right now.Copy !req
318. Who doesn't
want change?
The owners.Copy !req
319. Right.
Who writes the menus?Copy !req
320. We do.Copy !req
321. Why wouldn't you listen
to your chef?Copy !req
322. I don't know.Copy !req
323. It's frustrating
for me tooCopy !req
324. because, like I said,
I've made the suggestions.Copy !req
325. You sent it to me.Copy !req
326. You sent every dish
to me and it was embarrassing.Copy !req
327. - That's not cooking.
- That's dog.Copy !req
328. - That's not cooking.
- That's dog.Copy !req
329. We take pride
in what we serve.Copy !req
330. And he just ripped it apart.Copy !req
331. It's awful.Copy !req
332. Coming up...Copy !req
333. You can make this work
if you believe in it.Copy !req
334. Ugh.Copy !req
335. It's a test of wills.Copy !req
336. How can you be positive
about something you hate?Copy !req
337. Blech.Copy !req
338. I need to know
that you're committed.Copy !req
339. Okay, so stop bugging me!Copy !req
340. It's the battle of the owner...Copy !req
341. You don't frickin' listen!Copy !req
342. And the world-class chef.Copy !req
343. If you're not gonna
embrace change,Copy !req
344. shut the shop.Copy !req
345. Who will stay...Copy !req
346. How stupid can you be?Copy !req
347. How stupid can you be?Copy !req
348. It's an absolute nightmare.
A real nightmare.Copy !req
349. And who will go?Copy !req
350. I need to get out of here.Copy !req
351. I would rather close
the doors.Copy !req
352. And later, a shocking eventCopy !req
353. That will bring Gordon
and Adele together.Copy !req
354. Sometimes it's hard
to say good-bye to the past.Copy !req
355. But it might be the end
of Flamangos.Copy !req
356. Oh, my God!Copy !req
357. Chef Ramsay's already aware
that the food is horribleCopy !req
358. And the chef is really
an unhappy cook.Copy !req
359. But before Gordon
can even contemplateCopy !req
360. making changes, he needs
to get the complete storyCopy !req
361. by observing
a dinner service.Copy !req
362. What name?
Bert.Copy !req
363. All right,
you can follow me.Copy !req
364. When the dinners
start coming in,Copy !req
365. just start throwing
some asparagus on.Copy !req
366. Put it on the side.Copy !req
367. The menu's large.Copy !req
368. The menu's a little
all over the joint.
It is.Copy !req
369. You know, really big.Copy !req
370. You know, really big.Copy !req
371. I don't have time
to read all this.Copy !req
372. It's got a lot of things
on it.Copy !req
373. Tonight's dinner serviceCopy !req
374. Is busier than usual
because Chef Ramsay is in town.Copy !req
375. You ready to order?Copy !req
376. And as customers order
from this massive menu...Copy !req
377. Okay.Copy !req
378. Tickets are flying
into the kitchen.Copy !req
379. Here we go.
Calamari marinara.Copy !req
380. But the challengeCopy !req
381. to perfect such a huge variety
of dishesCopy !req
382. is overwhelming
for Chef Bryan.Copy !req
383. I-I don't even know
what to do.Copy !req
384. It's absolute crazy.
You know what.Copy !req
385. Yeah.
Huh?Copy !req
386. Yeah. We got
way too many ticketsCopy !req
387. up here.Copy !req
388. Can't have 400 things
on your menu.Copy !req
389. Can't have 400 things
on your menu.Copy !req
390. You just can't do it.Copy !req
391. I don't care who you are.
Doesn't matter.Copy !req
392. We're absolutely buried
over here. Buried.Copy !req
393. We don't even have these
set up yet.Copy !req
394. Unbelievable.Copy !req
395. Although Chef Bryan is slammed
in the kitchen...Copy !req
396. It's like a circus
over here.Copy !req
397. The customers are not exactly
sympathetic.Copy !req
398. Well, I can't do it.Copy !req
399. They're all waiting
the same amount.Copy !req
400. They're all waiting
the same amount.Copy !req
401. Like, we know!Copy !req
402. Shut your mouth already!Copy !req
403. Absolute crazy.Copy !req
404. Adele's attitude
is completely toxicCopy !req
405. and it trickles down
from us to the patrons.Copy !req
406. It's 45 minutes
into dinner serviceCopy !req
407. And Bryan has finally completed
the first orders.Copy !req
408. I need this food out
of the window right now.Copy !req
409. However, just as fast as dishesCopy !req
410. Are rushed
to the dinning room...Copy !req
411. They are quickly returned
to the kitchen.Copy !req
412. Hey, guys, the shrimps
are just way too small.Copy !req
413. Hey, guys, the shrimps
are just way too small.Copy !req
414. And she said the red rice
in the risotto is just bland.Copy !req
415. Just.
Oh, my God.Copy !req
416. I've had it today already.
I've had it.Copy !req
417. Why am I here?
That's it.Copy !req
418. - I'm taking a break.
- This.Copy !req
419. Bryan, two seconds.Copy !req
420. Bottom line, I mean,
it was just about overwhelming.Copy !req
421. Disaster.
Disaster.Copy !req
422. Major.Copy !req
423. It's the menu I was thrown into
and it's a disastrous menu.Copy !req
424. How can you get
passionateCopy !req
425. about cooking something
you hate?Copy !req
426. It's all over the place.Copy !req
427. It's uncookable.
Right.Copy !req
428. I need to know
that you're committed.Copy !req
429. Committed to change.
Yes.Copy !req
430. 'cause they have no clue.Copy !req
431. 'cause they have no clue.Copy !req
432. This restaurant turnaround
cannot depend on them.Copy !req
433. It depends on you
sticking with me.Copy !req
434. Is that clear?
Absolutely.Copy !req
435. Okay. Thank you.
Yeah.Copy !req
436. Now that Chef Ramsay understands
Bryan's issues,Copy !req
437. They head back
to the kitchen.Copy !req
438. Here I go.Copy !req
439. Meanwhile, Bill is ready
to serve the tableside tsunami.Copy !req
440. I get tired real quick.Copy !req
441. But to help the business,Copy !req
442. I'll do whatever I have
to do.Copy !req
443. No, it's medium rare.Copy !req
444. If you just cut that
a little bit,Copy !req
445. you'll see
it's medium rare.Copy !req
446. What you have to do
is cut it.Copy !req
447. What you have to do
is cut it.Copy !req
448. No, but I mean,Copy !req
449. cut it this wayCopy !req
450. 'cause it was sitting
on a hot tile.Copy !req
451. It's not medium rare.Copy !req
452. Okay, I'm sorry.Copy !req
453. Oh, jeez.Copy !req
454. I got a 70-year-old manCopy !req
455. going 'round
and 'roundCopy !req
456. the dinning room.Copy !req
457. He shouldn't be doing this
at this pace.Copy !req
458. I know,
well, they're too cheap—Copy !req
459. 'cause they're too cheap
to hire anybody else.Copy !req
460. What are they trying to do,
put the father in the grave?Copy !req
461. I mean, he's got one foot
in there already.Copy !req
462. He didn't even want
to do this.Copy !req
463. He didn't want—
he wanted to retire.Copy !req
464. He told me that.
That's what hurts.
Yeah.Copy !req
465. Bill is overworked.
And it's not fair.Copy !req
466. Bill is overworked.
And it's not fair.Copy !req
467. After a night where he witnessedCopy !req
468. A dejected chef,
unhappy patrons,Copy !req
469. and an overworked
older owner,Copy !req
470. Gordon knows he has to have
a serious talkCopy !req
471. with the tough mother-daughter
team of Adele and Cheryl.Copy !req
472. I wanted to talk
to you both personallyCopy !req
473. and express my concerns
about Bill.Copy !req
474. I'm seriously worried
about himCopy !req
475. in a big way.Copy !req
476. Running around
at the age of 70Copy !req
477. pushing the cart.Copy !req
478. Why are you guys letting him
do this?Copy !req
479. He really doesn't workCopy !req
480. He really doesn't workCopy !req
481. That much.Copy !req
482. You know what,
it's always "Poor Bill."Copy !req
483. That's Bill's nickname.
"Poor Bill."Copy !req
484. Why have you asked me
to come here?Copy !req
485. 'Cause I feel like I'm wasting
my time.Copy !req
486. Because we don't know
what the problem is.Copy !req
487. And the service downstairs
tonight, how was that?Copy !req
488. The kitchen...
The kitchen was...Copy !req
489. Was a disaster.
Yeah.Copy !req
490. So you employed the chef.Copy !req
491. Yeah.
Mm-hmm.Copy !req
492. And he hasn't been given chance
to cook.Copy !req
493. He's cooking your menu.Copy !req
494. He's cooking your menu.Copy !req
495. Right, we never changed
the menu since we opened.Copy !req
496. He never gets a chance
to show you what he can cook.Copy !req
497. Because we felt that our food
was very good.Copy !req
498. Are you stupid?Copy !req
499. I guess I am.Copy !req
500. You're accepting
that it's perfectCopy !req
501. and I'm trying to tell you
bluntly that it's not.Copy !req
502. Yet you never seem to accept
your own mistakes.Copy !req
503. It's never your doing.Copy !req
504. We thought our food was good,
but now you just, you know,Copy !req
505. said it's horrible.Copy !req
506. said it's horrible.Copy !req
507. You cannot see a problem
in your own establishment?Copy !req
508. No.Copy !req
509. I'm being honest.Copy !req
510. What I would like to seeCopy !req
511. is just a little bit
more integrityCopy !req
512. with owning up
to the responsibilityCopy !req
513. to why this place
is not working.Copy !req
514. There's no acceptance
of your own mistakes.Copy !req
515. Good night.Copy !req
516. Chef Ramsay realizesCopy !req
517. That the only way to begin
to fix some of these problemsCopy !req
518. is to do something
these owners have never done.Copy !req
519. Have a staff meeting.Copy !req
520. It's so importantCopy !req
521. to clear the air.Copy !req
522. If anyone has anything
to say,Copy !req
523. please talk about it.Copy !req
524. I'll listen to anything.Copy !req
525. Doesn't mean I'm gonna agree
to it.Copy !req
526. The menu needs
to be simplified.Copy !req
527. The menu needs
to be simplified.Copy !req
528. Are you kidding?
Cut it way back.Copy !req
529. People want to come in here
in cutoff shortsCopy !req
530. and have a beer and a burger.Copy !req
531. Yeah, but you just started.Copy !req
532. I don't even know
how you cook...Copy !req
533. Thoroughly yet.Copy !req
534. You've got to have
the confidenceCopy !req
535. and allow this manCopy !req
536. to step up to the mark.Copy !req
537. You need to be a little bit
more entrusting on thatCopy !req
538. and less nervous
about letting go.Copy !req
539. I can't do my job
if they don't let me do my job.Copy !req
540. Okay, next question.Copy !req
541. Okay, next question.Copy !req
542. I can't understandCopy !req
543. Why the
you don't like me.Copy !req
544. Well, Isabelle,Copy !req
545. you're an excellent server,Copy !req
546. but you don't frickin' listen!Copy !req
547. But I know what I'm doing.Copy !req
548. I don't need
to be constantly toldCopy !req
549. the same thing over
and over again.Copy !req
550. Isabelle, please be quiet.Copy !req
551. Why would you think
you have to tell meCopy !req
552. when I've been here
for two years?Copy !req
553. I know what the
I'm doing.Copy !req
554. Isabelle, you don't know
when to shut up.Copy !req
555. They don't want
to hear opinions.Copy !req
556. We're still going to get treated
like garbage.Copy !req
557. We're still going to get treated
like garbage.Copy !req
558. I don't think they're going
to change.Copy !req
559. Coming up, a fire storm
no one saw coming.Copy !req
560. Oh, my God.Copy !req
561. Will it destroy Flamangos
and tear this family apart?Copy !req
562. Horrible.Copy !req
563. That's coming up
on Kitchen Nightmares.Copy !req
564. No!Copy !req
565. Centrally located
next to the train station,Copy !req
566. Flamangos has managed to push
away its local customers.Copy !req
567. Today, Chef Ramsay begins
his plan to bring them back.Copy !req
568. We're going to start
making some changes.Copy !req
569. Yeah?Copy !req
570. I am afraid
to make the change.Copy !req
571. Change number one,Copy !req
572. let this man cook somethingCopy !req
573. that he wants to put on
as a special tonightCopy !req
574. without any interruptions
from you two.Copy !req
575. Second change, Bill,Copy !req
576. Second change, Bill,Copy !req
577. what is your favorite dish
to cook?Copy !req
578. My meat loaf.Copy !req
579. When was the last time
you cooked it?Copy !req
580. Eight years ago.Copy !req
581. Tonight, you're going to cook
that as well.Copy !req
582. Really!
Yes, I don't want you
'round thereCopy !req
583. pushing the trolley out,Copy !req
584. running around
like a blue housefly.Copy !req
585. Both items will go on tonight
as specials.Copy !req
586. My meat loaf that I've been
making for years,Copy !req
587. that I haven't made
in a long time,Copy !req
588. it's going to be great
to have it on the menu tonight.Copy !req
589. Your meatloaf,Copy !req
590. What are you
seasoning it with?Copy !req
591. Fresh parsley and a little
salt and pepper.Copy !req
592. I enjoy cooking a lot better
than pushing the trolley around.Copy !req
593. I enjoy cooking a lot better
than pushing the trolley around.Copy !req
594. Bryan,
what are you doing?Copy !req
595. Chicken and shrimp
jubilee.Copy !req
596. Rosemary. Gorgonzola.
Brown sauce.Copy !req
597. Chef Ramsay definitely
let me have free reinCopy !req
598. on creating my own special.Copy !req
599. And I wanted to prove
to Bill and AdeleCopy !req
600. that I can do it.Copy !req
601. I can handle the job.Copy !req
602. Right. Very nice.
Dig in.Copy !req
603. That is so good.Copy !req
604. Thumbs up? Yes?Copy !req
605. - Everybody happy?
- Yes.Copy !req
606. I liked it, but I would never
order meat loaf out—never.Copy !req
607. I can't believe that Chef Ramsay
wants meat loaf.Copy !req
608. I can't believe that Chef Ramsay
wants meat loaf.Copy !req
609. Tonight, we kind of have
a disaster.Copy !req
610. So let's get set up.
Let's get prepped.Copy !req
611. We're opening up.
Let's go guys, yes?Copy !req
612. As Chef Bryan and his teamCopy !req
613. Prepare specials
for tonight's dinner service,Copy !req
614. no detail goes unnoticed
by Chef RamsayCopy !req
615. out in the dinning room.Copy !req
616. What—those nails.
What's going on there?Copy !req
617. What happened?
Aren't they pretty?Copy !req
618. Pretty?
They're disgusting.Copy !req
619. Chef Ramsay asked her
about her damn nails.Copy !req
620. Chef Ramsay asked her
about her damn nails.Copy !req
621. Cheryl is the '80s.Copy !req
622. Are you high maintenance
or what?Copy !req
623. Huh? Serious.
But I work hard.Copy !req
624. Yeah. Unfortunately,
the wrong places.Copy !req
625. Hello.
Hi.Copy !req
626. Follow me.Copy !req
627. All of our specials tonight
are excellent.Copy !req
628. Excellent choice.Copy !req
629. I think there's hope
adding the specials.Copy !req
630. But will people like it?
I don't really know.Copy !req
631. Bryan, I want to see you
step up to the mark tonight.Copy !req
632. Okay? So get on top of it
from the out.
Yes, sir.Copy !req
633. Ordering three jubilee,
meat loaf, chicken special.Copy !req
634. Come on.Copy !req
635. Really big night tonight.Copy !req
636. More importantly,
these specials have to work.Copy !req
637. But Bryan has to command
the kitchenCopy !req
638. and run it like a head chef.Copy !req
639. Because, unfortunately,
the owners employed himCopy !req
640. as a line cook.Copy !req
641. Tonight has to be his night.Copy !req
642. Three jubilees
picking up.Copy !req
643. One meat loaf.Copy !req
644. Many of the dinersCopy !req
645. Have ordered
the specials...Copy !req
646. Chicken special.
And that has hadCopy !req
647. a positive impact
on the kitchen.Copy !req
648. You're doing okay.
You're doing beautifully.Copy !req
649. Bryan is not spread
too thinCopy !req
650. Bryan is not spread
too thinCopy !req
651. and is able to push out the food
much more efficientlyCopy !req
652. than last night.Copy !req
653. Go with this,
please, please.Copy !req
654. And in the dinning room...Copy !req
655. How is everything?Copy !req
656. Meat loaf
and chicken jubilee specialsCopy !req
657. are creating a buzz...Copy !req
658. While the original menu
is creating a slightly differentCopy !req
659. kind of buzz.Copy !req
660. I'll bring the owner, okay?
To talk to you.Copy !req
661. Adele.
Yeah.Copy !req
662. Table 31,
the mahi is overdone.Copy !req
663. Table 31,
the mahi is overdone.Copy !req
664. They want to speak
with you.Copy !req
665. I'm a little busy, okay?Copy !req
666. I know you're busy.Copy !req
667. I'm letting you know
that they're waiting.Copy !req
668. Tell them I will be out
in a minute.Copy !req
669. I did.
That's what I did.Copy !req
670. Okay.
So stop bugging me!Copy !req
671. I'm pretty fed up.Copy !req
672. I'm treated like
almost stupid.Copy !req
673. Adele can be downright nasty
and insulting.Copy !req
674. Okay, complaints,
what are they?Copy !req
675. Here. Okay.
Mahi?Copy !req
676. Dry.
So you don't want it.Copy !req
677. Okay. Bastard.Copy !req
678. Okay. Bastard.Copy !req
679. I know when the customers
come in,Copy !req
680. you have to be positive,Copy !req
681. but they're liars.Copy !req
682. Mahi's killing me right here.
I'm dying with the...Copy !req
683. Which helped a lot.Copy !req
684. But I was still discouraged
with the old menu.Copy !req
685. It just got a little
backed up.Copy !req
686. Oh, we missed
the chicken penne.Copy !req
687. Oh, we missed
the chicken penne.Copy !req
688. Is that going
on the plate?Copy !req
689. Need a chicken breast
working on the grill.Copy !req
690. Biggest panic
in that kitchen nowCopy !req
691. is trying to get your head
around doing this menu.Copy !req
692. There's so many components
of that menuCopy !req
693. that you're reaching for this
or reaching for that.Copy !req
694. And everything's
just so sporadic.Copy !req
695. Nothing's streamlined.Copy !req
696. And that's why
it's an absolute nightmare.Copy !req
697. I mean, a real nightmare.Copy !req
698. Bye. Thank you.Copy !req
699. Here's the good news.Copy !req
700. Chicken special,
meat loaf,Copy !req
701. were a big hit.Copy !req
702. Now the changes
may have been subtle,Copy !req
703. Now the changes
may have been subtle,Copy !req
704. but it wasn't enough.Copy !req
705. Nowhere near enough.Copy !req
706. In order for this to work,Copy !req
707. whether Adele or Cheryl
likes it,Copy !req
708. this places needs to take
a dramatic turn.Copy !req
709. In fact, the biggest turn
its ever hadCopy !req
710. since this place has opened.Copy !req
711. It's time to say good-bye
to the tropicsCopy !req
712. in the center of New Jersey.Copy !req
713. Oh.Copy !req
714. Everybody, stand up,Copy !req
715. grab a chair
from the dinning room,Copy !req
716. and follow me.Copy !req
717. and follow me.Copy !req
718. Let's go.Copy !req
719. I was just wondering
what's going on.Copy !req
720. Grab a chair.
Take two. Let's go.Copy !req
721. Oh, my God. Oh, my God.
Oh, my God. Oh, my God.Copy !req
722. What's gonna happen?Copy !req
723. - Oh, hold on.
- No!Copy !req
724. What do you mean "No"?Copy !req
725. That's Willy, my alligator.Copy !req
726. Trust me. I need him.Copy !req
727. In the truck.Copy !req
728. I can't believe Chef Ramsay
grabbed my alligatorCopy !req
729. and just threw it
in the truck.Copy !req
730. Just threw it in there.Copy !req
731. Hey, easy with my chairs!Copy !req
732. Hey, easy with my chairs!Copy !req
733. I need the menus. Ah.Copy !req
734. Ah.Copy !req
735. I don't think it's funny.Copy !req
736. Watch if you want to keep
your job.Copy !req
737. Right.Copy !req
738. I want that alligator.Copy !req
739. They are not getting that.Copy !req
740. Cheryl and Adele
are in complete denialCopy !req
741. about this place.Copy !req
742. Nobody wants
this tacky tropical decor.Copy !req
743. They better not throw
that stuff outCopy !req
744. Or there's gonna be
a problem!Copy !req
745. Oh, my God.Copy !req
746. What is going on?Copy !req
747. What is going on?Copy !req
748. I want my alligator!Copy !req
749. Come over.Copy !req
750. I had a very good feelingCopy !req
751. That this is the beginning
of the end of Flamangos.Copy !req
752. Adele,
the only way I knowCopy !req
753. when I leave
Whitehouse StationCopy !req
754. that the tropics aren't gonna
creep back inCopy !req
755. is to burn them.Copy !req
756. Gone are the menus.
Gone are the bamboo.Copy !req
757. Gone are the crocodile.Copy !req
758. Gone are the pineapples.Copy !req
759. The tropics are going.Copy !req
760. The tropics are going.Copy !req
761. My greatest fear is to lose
everything we worked for.Copy !req
762. 3, 2, 1.Copy !req
763. The only way I knowCopy !req
764. when I leave
Whitehouse StationCopy !req
765. that the tropics
aren't gonna creep back inCopy !req
766. is to burn them.Copy !req
767. The tropics are going.Copy !req
768. 3, 2, 1.Copy !req
769. Hold on. Wait. Sorry.Copy !req
770. I forgot the most
important thing.Copy !req
771. The sign.Copy !req
772. Say good-bye to Flamangos!Copy !req
773. I can't tell you
how happy I amCopy !req
774. I can't tell you
how happy I amCopy !req
775. to see that Flamangos sign
gone.Copy !req
776. Ready? I'm gonna leave it
to the expert.Copy !req
777. Thank you so much.Copy !req
778. Please do it quickly
before they change their mind.Copy !req
779. Look at that.Copy !req
780. Anyone for cooked alligator?Copy !req
781. That was a good one.Copy !req
782. It feels greatCopy !req
783. To watch Flamangos go up
in fire.Copy !req
784. Adele may be upset
that she's losing the tropic,Copy !req
785. Adele may be upset
that she's losing the tropic,Copy !req
786. but it wasn't working.Copy !req
787. It's as hot as Florida here.Copy !req
788. That is amazing.Copy !req
789. Wow!Copy !req
790. It's all right, Ma.Copy !req
791. I don't want you to be upset.
Please.Copy !req
792. She is.
You're gonna make me cry now.Copy !req
793. I am devastated right now.Copy !req
794. I am devastated right now.Copy !req
795. Change is difficult.Copy !req
796. It is.
And sometimes it's hard
to say good-bye to the past.Copy !req
797. You know that.Copy !req
798. It'll be all right,
honey.Copy !req
799. It'll be fine.
It's just the tropics.Copy !req
800. The four walls are fine.Copy !req
801. We have faith in you.Copy !req
802. The past is gone.Copy !req
803. It will be for the better.Copy !req
804. But Adele needs
to come around.Copy !req
805. Now I have regrets.Copy !req
806. I don't know what's to come.
So we'll see.Copy !req
807. I don't know what's to come.
So we'll see.Copy !req
808. It's all right, baby.Copy !req
809. After getting rid
of the tropics,Copy !req
810. Gordon now moves ahead
with his planCopy !req
811. to transform Flamangos.Copy !req
812. Good morning!Copy !req
813. Good morning.Copy !req
814. How are we?Copy !req
815. Okay.
Nervous.Copy !req
816. I told you the change
would not be subtle.Copy !req
817. And it's important
you embrace change.Copy !req
818. That's not easy.
But it's for the best.Copy !req
819. Ready?
Ready.Copy !req
820. Good-bye, Florida.Copy !req
821. No more mangos.Copy !req
822. No more mangos.Copy !req
823. Welcome to the Junction.Copy !req
824. How appropriate is that?Copy !req
825. Yes.
Railroad tracks.Copy !req
826. Junction means trains.Copy !req
827. But Junction also means
coming together,Copy !req
828. which is what this community's
gonna do on a daily basis.Copy !req
829. They are gonna
come togetherCopy !req
830. at the Junction.Copy !req
831. Oh, I love it.Copy !req
832. Adele,
how does it sound?Copy !req
833. Interesting.
Interesting.Copy !req
834. Takes me awhile.Copy !req
835. Takes you awhile.
Yes.Copy !req
836. I'm not happy about the name.Copy !req
837. I'm not happy about the name.Copy !req
838. Come in.
Welcome to the Junction.Copy !req
839. Oh, my God!
Come in!Copy !req
840. Look at the size
of this place!Copy !req
841. To open up this room
was absolutely crucial.Copy !req
842. It looks twice the size.Copy !req
843. Oh, my God!Copy !req
844. The wow factor
was everything.Copy !req
845. I can't believe the wall
isgone.Copy !req
846. The tropics have gone.Copy !req
847. The tropics have gone.Copy !req
848. This restaurant
was claustrophobic.Copy !req
849. It's much more open!Copy !req
850. Sanded down and just dressed
the tablesCopy !req
851. to match the chairs.Copy !req
852. The pineapples have gone.Copy !req
853. And more importantly,Copy !req
854. it's just lighted
the whole place up.Copy !req
855. Look at the raw bar!Copy !req
856. There is no longer a raw bar.Copy !req
857. This is milkshake heaven.Copy !req
858. It's perfect.
It's a lot more casual now.Copy !req
859. I'm very excited
about the Junction.Copy !req
860. Adele, what do you think?
I don't like it.Copy !req
861. You don't like it.
I hate blue.Copy !req
862. You don't like it.
I hate blue.Copy !req
863. Unbelievable.Copy !req
864. I'm dumbfounded.Copy !req
865. I don't think
I have ever heardCopy !req
866. anyone say they hate
the color blue.Copy !req
867. I hate it.Copy !req
868. You hate it.
I hate it.Copy !req
869. How can you be positive
about something you hate?Copy !req
870. Ugly.Copy !req
871. I want to throw up.
I hate it.Copy !req
872. Hate. Hate. Hate.Copy !req
873. Oh, my God.Copy !req
874. The changes to what was once
called FlamangosCopy !req
875. has been dramatic.Copy !req
876. Looks terrible.Copy !req
877. And Adele is finding it hard
to accept any of them.Copy !req
878. I loved what we had.Copy !req
879. That's all.Copy !req
880. And, uh, this is a very
drastic change.Copy !req
881. And...Copy !req
882. I really don't like it.Copy !req
883. Think about your customers.Copy !req
884. 'cause this is not for you
to sit and enjoy.Copy !req
885. This is for you to run
as a business.Copy !req
886. This is for you to run
as a business.Copy !req
887. I regret it right now.Copy !req
888. But I want to see the menu,Copy !req
889. you know, and see how it's all
gonna come together.Copy !req
890. Adele.
Thank you.Copy !req
891. Now, this is tryingCopy !req
892. to keep it in keepingCopy !req
893. with what's happening
in the community.Copy !req
894. It's diverse.Copy !req
895. It's sophisticated.Copy !req
896. And more important,Copy !req
897. it's modern.Copy !req
898. How's that read for you?
I mean, it—it's simple.Copy !req
899. There's a little bit
of everything for everyone.Copy !req
900. Burgers. Meat loaf.
We do a chicken.Copy !req
901. It's comfort food,
but it's fancy comfort food.Copy !req
902. It's comfort food,
but it's fancy comfort food.Copy !req
903. There's no other place
around here like this.Copy !req
904. What do you think
of the menu?Copy !req
905. I mean,
this is very limiting.Copy !req
906. Very limited menu.Copy !req
907. This menu is so limited,Copy !req
908. it's not gonna be successful.Copy !req
909. People are not gonna come in
with that small, small menu.Copy !req
910. I'm trying so hard
to help here.
Yeah.Copy !req
911. There's one thing
I need to say to youCopy !req
912. is that you cannot
be personalCopy !req
913. about nostalgia
that hasn't worked.Copy !req
914. And you have
to embrace change.Copy !req
915. Because if you're not
gonna embrace change,Copy !req
916. do yourself a favor,Copy !req
917. shut the shop and retire.Copy !req
918. shut the shop and retire.Copy !req
919. She has to get used to itCopy !req
920. because this is what's going
to bring peopleCopy !req
921. into this restaurant.Copy !req
922. And Adele's sittingCopy !req
923. looking like she wants
to throw herselfCopy !req
924. in front of a train.Copy !req
925. After Chef Bryan spent the dayCopy !req
926. Learning the Junction's
concise menu...Copy !req
927. That looks marvelous.Copy !req
928. Chef Ramsay
introduces the staffCopy !req
929. to the new dishes.Copy !req
930. Just have a look
at the portion size.Copy !req
931. It's in keeping
with the plate.Copy !req
932. This is a hallmark.Copy !req
933. Not just a burger,Copy !req
934. three different.Copy !req
935. three different.Copy !req
936. Mini buffalo, meat loaf,
and a turkey burger.Copy !req
937. The bigger portions,Copy !req
938. glazed salmon.Copy !req
939. A simple, delicious
roast chicken.Copy !req
940. Who'd like a taste?Copy !req
941. Dig in.Copy !req
942. Dig in. Dig in. Dig in.Copy !req
943. I mean, it has to be
somewhat moist.Copy !req
944. Mm.Copy !req
945. That's different.
That's good.Copy !req
946. These salmons are so juicy.Copy !req
947. I hate salmon.Copy !req
948. I love salmon.
Ugh.Copy !req
949. Tastes like a fish.Copy !req
950. Adele, how's the salmon,
darling?Copy !req
951. Ugh.Copy !req
952. Blech.Copy !req
953. The new menu is exactly
what we needed.Copy !req
954. The new menu is exactly
what we needed.Copy !req
955. It's nice and simple.Copy !req
956. But Adele has a very hard time
accepting change.Copy !req
957. This is their last chance
to pull this place out.Copy !req
958. Just go with it.Copy !req
959. Ugh.Copy !req
960. It's 30 minutes
before the doors openCopy !req
961. To this new restaurant.Copy !req
962. You got your salad bowls?Copy !req
963. Yeah. I'm ready.
Beautiful.Copy !req
964. And everyone is excitedCopy !req
965. About the menu and decor.Copy !req
966. Everyone except Adele,Copy !req
967. who has hidden herself
in the kitchenCopy !req
968. on the dessert station.Copy !req
969. What are you
looking for?Copy !req
970. What are you
looking for?Copy !req
971. For apple crumble.
It's out.Copy !req
972. Joe,
can you do deserts?Copy !req
973. Yes, sir.Copy !req
974. Here, give me.
I'll take that.Copy !req
975. He's fine.Copy !req
976. He can do a desert!Copy !req
977. All right.Copy !req
978. I need your smile.Copy !req
979. I'll be right out.Copy !req
980. I'm very nervous.Copy !req
981. It shouldn't be to my liking.Copy !req
982. It's to what the customers
will want.Copy !req
983. I don't know
if they're gonna like this.Copy !req
984. I really want to go home.Copy !req
985. I really want to go home.Copy !req
986. Did you just say
you want to go home?Copy !req
987. Yes, I did.Copy !req
988. Right now, I don't feel
my mother feels she has hope.Copy !req
989. The register
has to start ringingCopy !req
990. for her to feel
more confidentCopy !req
991. 'cause I know
she's mortified.Copy !req
992. As the restaurantCopy !req
993. Starts to fill up
with customers,Copy !req
994. Chef Ramsay inspires
the kitchen staffCopy !req
995. for the big night.Copy !req
996. Right, bry, you ready?Copy !req
997. Yes, sir.Copy !req
998. When I get an owner
like that out thereCopy !req
999. that tells me she wants
to go home,Copy !req
1000. tonight, I need youCopy !req
1001. get even more
in controlCopy !req
1002. to make this thing
work, yeah?Copy !req
1003. to make this thing
work, yeah?Copy !req
1004. Let's do it. Yeah.Copy !req
1005. Feel great about the new menu.Copy !req
1006. This is a new beginning.Copy !req
1007. Let's take it from there.
The sky's the limit.Copy !req
1008. All right, let's do this.Copy !req
1009. Really. Thank you.Copy !req
1010. It's open.
It's, um, inviting. Right?Copy !req
1011. You should hear
what those people just said.Copy !req
1012. I know. They love it.Copy !req
1013. They love it
and that it's—Copy !req
1014. this is more inviting
to go to than it was before.Copy !req
1015. I'm gonna have
the glazed salmon.Copy !req
1016. Ribs. Okay.Copy !req
1017. Chicken jubilee.
Lemon chicken.Copy !req
1018. With the first orders in,Copy !req
1019. The pressure shifts
to Chef Bryan,Copy !req
1020. who must execute the Junction's
new menu.Copy !req
1021. We're gonna do a salmon
and a jubilee nextCopy !req
1022. So let's finish those.Copy !req
1023. Put the whole pan
in the oven.Copy !req
1024. Don't need a sizzler plate.
Beautiful.Copy !req
1025. 20's in the window.Copy !req
1026. Good. Well done.Copy !req
1027. Thanks to Chef Ramsay's
more focused menu,Copy !req
1028. Bryan is able to get orders out
in a timely manner.Copy !req
1029. Table 30 in the window!Copy !req
1030. Table 30 in the window!Copy !req
1031. And more importantly...
This is money.Copy !req
1032. The customers are loving
the food.Copy !req
1033. This is really good.
Who would've thought
you could fry a dill pickle?Copy !req
1034. This is nice.
Very tasty.Copy !req
1035. I like this
and it's—it's nice and bright.Copy !req
1036. It's too bright.
I don't like it.Copy !req
1037. Ugh.Copy !req
1038. Now where's the old bag—
where's mum?Copy !req
1039. What?Copy !req
1040. I just don't have the patience
anymore for anything.Copy !req
1041. Nice to see you.Copy !req
1042. Oh. Here we are.Copy !req
1043. He says
it's gonna work.Copy !req
1044. How stupid can he be?Copy !req
1045. How stupid can he be?Copy !req
1046. Ugh.Copy !req
1047. Can I have a quick word
with you—two seconds?Copy !req
1048. Wait.Copy !req
1049. What's the matter?
I'm very upset.Copy !req
1050. I don't like this setup.
The decor.Copy !req
1051. You can make this workCopy !req
1052. only if you believe
in it.Copy !req
1053. You don't believe in it.Copy !req
1054. Your negativity'sCopy !req
1055. gonna rub off
on your staff,Copy !req
1056. it's gonna rub off
on your daughter,Copy !req
1057. and the customers
will be feeling it.Copy !req
1058. I don't know.
We'll see.Copy !req
1059. I need to get out of here.Copy !req
1060. I have to be proud
of what I'm doing.Copy !req
1061. I am not proud of this.Copy !req
1062. I am not proud of this.Copy !req
1063. I would never run a restaurant
like this.Copy !req
1064. I want to go home.Copy !req
1065. I would rather close the doors.Copy !req
1066. It's opening night
at the Junction.Copy !req
1067. And even though the customers
are happy...Copy !req
1068. Very well seasoned.Copy !req
1069. Adele is miserableCopy !req
1070. And ready to leave.Copy !req
1071. I want to go home.Copy !req
1072. Chef Ramsay is frustrated.Copy !req
1073. And he knows the only way
to get through to AdeleCopy !req
1074. is through her husband,
Bill.Copy !req
1075. Why is Adele
so against it?Copy !req
1076. Help me. Please.Copy !req
1077. She's that way.Copy !req
1078. But she's our first point
of contact.Copy !req
1079. Yeah.
Do me a favorCopy !req
1080. and just ask her to put
a smile in that face.Copy !req
1081. On her face.Copy !req
1082. Okay, I will do that.Copy !req
1083. Okay, I will do that.Copy !req
1084. Adele can't hide
her emotions.Copy !req
1085. If she's mad,
you're gonna tell.Copy !req
1086. And it's a struggle to get her
to go in your direction.Copy !req
1087. But I'm gonna give it
what I got.Copy !req
1088. How you doing?
Okay?Copy !req
1089. I'm scared.
I'm so nervous.Copy !req
1090. Don't be scared.Copy !req
1091. Just keep smiling.Copy !req
1092. Smile. Smile.Copy !req
1093. There you go.Copy !req
1094. My mother is a hard shell
to crack.Copy !req
1095. My father is great.
He's talking to her.Copy !req
1096. Trying to make her
feel better.Copy !req
1097. Wonderful job.Copy !req
1098. Wonderful job.Copy !req
1099. It's delicious.
Yeah. Thank you.Copy !req
1100. Good.
I'm glad you enjoyed it.Copy !req
1101. Ah.Copy !req
1102. Do you like
Bill's meat loaf?Copy !req
1103. Yes.
Oh, yeah.
Good.Copy !req
1104. I wanted to tell you
how beautiful the chairsCopy !req
1105. and stuff are.Copy !req
1106. You like it.
Yeah.
I do.Copy !req
1107. She is lightening up.Copy !req
1108. Is she lightening up?
Yes.Copy !req
1109. I don't think I've got
that long.Copy !req
1110. It's got to happen
before I'm 70.Copy !req
1111. I told you,
she's a pain in the ass.Copy !req
1112. She is.
Yeah, but you didn't tell me
on what scaleCopy !req
1113. of a pain in the ass she is
out of 10.
oh, she's 11. 11.Copy !req
1114. Excellent.Copy !req
1115. this is great.
oh, good.Copy !req
1116. this is great.
oh, good.Copy !req
1117. This is wonderful.
Thank you.Copy !req
1118. It was a success.
People love the food.Copy !req
1119. And I feel that there's hope.
Everybody's happy.Copy !req
1120. It was very good.Copy !req
1121. Good.
I'm glad you enjoyed.Copy !req
1122. In spite of the dramatic
changes,Copy !req
1123. The staff rose
to the occasion.Copy !req
1124. Done. Done.Copy !req
1125. And customers left happy.Copy !req
1126. And now even Adele appears
to be coming around.Copy !req
1127. First of all,
I want to thank everybodyCopy !req
1128. for all their hard work,
yeah?Copy !req
1129. And a big thank you
to the queen.Copy !req
1130. I'm serious.Copy !req
1131. I'm serious.Copy !req
1132. Why? There were
a lot of changes.Copy !req
1133. Yes, it was scary.
But you pulled it off.Copy !req
1134. It's very hard
to put the past behind me.Copy !req
1135. I think the restaurant
could be successful.Copy !req
1136. But I don't know.
Only time will tell.Copy !req
1137. When I first arrived,Copy !req
1138. you'd lost touch
with your customersCopy !req
1139. in the community.Copy !req
1140. Tonight, you reconnected
in a big way.Copy !req
1141. Tonight, the Junction,Copy !req
1142. even though the history
is very short—Copy !req
1143. even though the history
is very short—Copy !req
1144. it's only three hours old—Copy !req
1145. is a success.Copy !req
1146. But it's onlyCopy !req
1147. the foundation, okay?Copy !req
1148. You need to build on it
together.Copy !req
1149. Chef Ramsay definitely
is giving us a second chance.Copy !req
1150. And I'm just very anxious
to be successful.Copy !req
1151. And I see the light
at the end of the tunnel.Copy !req
1152. I will be back.Copy !req
1153. And I'll take
great pleasureCopy !req
1154. in witnessing the success.Copy !req
1155. And by the time
I get back, madam,Copy !req
1156. I want you moved out
of that house.Copy !req
1157. Yes?Copy !req
1158. Promise me.
I promise.Copy !req
1159. Promise me.
I promise.Copy !req
1160. Okay. Good. Well done.Copy !req
1161. Seriously well done, yes?Copy !req
1162. What I've learned
from Chef RamsayCopy !req
1163. Is change is good
and I'm up for it.Copy !req
1164. Thank you.
Take care.
Can't wait to see you.Copy !req
1165. And maybe I'll get
some of the money backCopy !req
1166. that I put into this place.Copy !req
1167. Then I could retire!Copy !req
1168. Right. Good night.Copy !req
1169. Yes?Copy !req
1170. Big kiss.Copy !req
1171. God, it's so nice
to see you smiling like that.Copy !req
1172. You know that.Copy !req
1173. Well, I'm glad
you enjoyed New Jersey.Copy !req
1174. At least this part of it.Copy !req
1175. I'm thinking
of moving here.Copy !req
1176. Oh, my God.Copy !req
1177. God help you.Copy !req
1178. God help you.Copy !req
1179. What a week.Copy !req
1180. We made some dramatic
changes here.Copy !req
1181. We changed the menu.
We changed the decor.Copy !req
1182. We even changed the name.Copy !req
1183. That, honestly,
was the easy part.Copy !req
1184. The hardest part
was changing Adele.Copy !req
1185. She has to look forward,Copy !req
1186. otherwise the history
of the JunctionCopy !req
1187. will be a short one.Copy !req
1188. God, I'm a long way
from home.Copy !req
1189. There goes my train.
Come on.Copy !req
1190. There goes my train.
Come on.Copy !req
1191. In the days that followed,Copy !req
1192. Adele slipped back to her old
stubborn selfCopy !req
1193. and started to redecorate
the Junction.Copy !req
1194. The new, concise menu, however,
remains in placeCopy !req
1195. and is a hit
in Whitehouse Station.Copy !req
1196. We're doing meat loaf.Copy !req
1197. I like that.Copy !req
1198. That looks good.Copy !req