1. Tonight on Kitchen Nightmares...Copy !req
2. Chef Ramsay visits
the Spanish Pavillion.Copy !req
3. Just put it on
the plate right now.Copy !req
4. Shut up!Copy !req
5. Get out of here!Copy !req
6. A New Jersey restaurantCopy !req
7. That specializes in
nightly battles.Copy !req
8. Give me three steaks!Copy !req
9. Like these three
right here!Copy !req
10. It's brother against brotherCopy !req
11. in the main event.
I want you to listen to me.Copy !req
12. Agh!Copy !req
13. And a family businessCopy !req
14. is on the line.Copy !req
15. It's not
the Spanish Pavillion.Copy !req
16. The kitchen has been neglected.Copy !req
17. Ugh.Copy !req
18. The food is a mess.Copy !req
19. The food is a mess.Copy !req
20. A dead lobster,
stuck at the bottom.Copy !req
21. And the staff is ready
to mutiny.Copy !req
22. I wanna see
all the food out.Copy !req
23. - Out!
- Tonight...Copy !req
24. in one of the most
difficult challengesCopy !req
25. he's ever faced...Copy !req
26. Stop, stop!Copy !req
27. Chef Ramsay tries to saveCopy !req
28. A family legacy...Copy !req
29. If your grandfather
sat at my table today,Copy !req
30. he'd be beating
the crap outta you.Copy !req
31. That is spiraling
out of control.Copy !req
32. Agh!Copy !req
33. That's tonight
on Kitchen Nightmares.Copy !req
34. Agh!
Get outta here!Copy !req
35. Whoa, whoa,
whoa, whoa, whoa!Copy !req
36. Harrison, New JerseyCopy !req
37. is home to
the Spanish Pavillion,Copy !req
38. located a mile and a halfCopy !req
39. from Newark's historic
iron bound neighborhood,Copy !req
40. an area highly populated
by Spanish restaurants.Copy !req
41. The Spanish PavillionCopy !req
42. was opened by
a man ahead of his time—Copy !req
43. Antonio Fernandez.Copy !req
44. Antonio Fernandez.Copy !req
45. My grandfather was a pioneer in
the Spanish cuisine.Copy !req
46. He opened up in 1964.Copy !req
47. The first Spanish restaurant
in the state of New Jersey.Copy !req
48. Retired after ten years,
very successful.Copy !req
49. And then came
out of retirementCopy !req
50. to open the Spanish Pavillion
in 1976.Copy !req
51. Antonio finally retired
for good in 1996,Copy !req
52. leaving the successful
Spanish PavillionCopy !req
53. to his daughter, Balbina,Copy !req
54. and her two sons,
Jerry and Michael.Copy !req
55. Table 11,
please, Ma.Copy !req
56. When we took over,Copy !req
57. the Spanish Pavillion
was the place to be.Copy !req
58. There was
a line out the door.Copy !req
59. There was
a line out the door.Copy !req
60. Five years later, everything
still runs down the tube.Copy !req
61. The customers complain.Copy !req
62. You see the same old menu,
the same old dishes.Copy !req
63. No flavors, bland.
No flavor?Copy !req
64. That sauce is good,
I don't care.Copy !req
65. We're like
a casual family restaurant,Copy !req
66. and we have to wear a tuxedo.Copy !req
67. And you're serving people
with shorts and T-shirts.Copy !req
68. It just doesn't match.Copy !req
69. Looks like you're
in a wedding party in 1973.Copy !req
70. Where's my brother?Copy !req
71. You gotta
be here more often.Copy !req
72. I'm dying to have a drink.Copy !req
73. My staff might complain
that I'm not here a lot.Copy !req
74. But as far as I'm concerned...Copy !req
75. Jerry doesn't do anything.Copy !req
76. So the mayor's
coming to pick up lunch?Copy !req
77. He's always on the phone,Copy !req
78. he's always this,
he's always that.Copy !req
79. I'm a councilman in my town.Copy !req
80. Tomorrow night
we'll celebrate victory,Copy !req
81. Tomorrow night
we'll celebrate victory,Copy !req
82. I smell it in here.Copy !req
83. And I am out of here more.Copy !req
84. But sometimes I
don't wanna be here enough,Copy !req
85. because Michael
can get a little tough.Copy !req
86. What the hell
happened to this?Copy !req
87. "A" with
the lobster bisque.Copy !req
88. Oh,Copy !req
89. Screaming and yelling,Copy !req
90. and I guess
it kinda wears you out.Copy !req
91. You know, there's
a real easy solutionCopy !req
92. for this problem.Copy !req
93. Michael...
What?Copy !req
94. Stop it.
It's...Copy !req
95. Michael, stop it.Copy !req
96. Michael and Jerry
have a lot of differences,Copy !req
97. and I find
myself in the middle.Copy !req
98. I don't wanna hear
any more about the situation.Copy !req
99. That's too bad.Copy !req
100. My mother is
at this restaurant right nowCopy !req
101. My mother is
at this restaurant right nowCopy !req
102. just to make sure
that my brother and ICopy !req
103. do not kill each other.Copy !req
104. Nothing.Copy !req
105. This place
needs big-time help.Copy !req
106. I don't know what to do.Copy !req
107. On a Saturday night, maybe
I'll do 10, 15, 20 dinners.Copy !req
108. That's not paying the bills.Copy !req
109. I still haven't
even paid my fish guy.Copy !req
110. I gotta pay my fish guy.Copy !req
111. We're into debt over
$500,000 or $600,000.Copy !req
112. I'm scared.Copy !req
113. We can't support our families
in this business.Copy !req
114. So it's a stress.Copy !req
115. So it's a stress.Copy !req
116. I'll do anything
it takes to succeed.Copy !req
117. Spanish Pavillion is
all I got.Copy !req
118. Hello.
Hi.Copy !req
119. Hello.
How are you?Copy !req
120. Somebody die?Copy !req
121. Did somebody pass away?Copy !req
122. No. Why?
No?Copy !req
123. You all look immaculately
formal with the tuxedos.Copy !req
124. Undertakers
at a funeral.Copy !req
125. Undertakers
at a funeral.Copy !req
126. How old are those suits?Copy !req
127. They are beautiful!Copy !req
128. Huh?Copy !req
129. Made to measure.
thank you very much.Copy !req
130. Thank you, thank you,
thank you.
Wow, wow, wow.Copy !req
131. These guys are stuck
back in the '80s.Copy !req
132. They look
like little penguins,Copy !req
133. and they're
wobbling back and forthCopy !req
134. with their little—
you know, little tuxedos.Copy !req
135. Hi, how are you?Copy !req
136. Slightly underdressed,
my apologies.Copy !req
137. No, you're—
you're okay.Copy !req
138. I'm very nervousCopy !req
139. about Chef Ramsay coming
into the restaurant.Copy !req
140. I wasn't a fan of
this idea; Michael was.Copy !req
141. And I'm a little nervous.Copy !req
142. I'm the mom.Copy !req
143. Okay, great.
Sorry, first name, excuse me?Copy !req
144. Balbina.
Where's that from?Copy !req
145. Balbina.
Where's that from?Copy !req
146. From Spain.
Oh, wow.Copy !req
147. Would you like
to come to the table?Copy !req
148. I'd love to.Copy !req
149. This will be Joe,
he'll be your server.
Joe.Copy !req
150. Welcome
to Spanish Pavillion.Copy !req
151. I'm very happy to see
another unique tuxedo.Copy !req
152. Wow.
Thank you very much.Copy !req
153. You wear this
every day for lunch?Copy !req
154. Yes, lunch and dinner.Copy !req
155. Anyway...Copy !req
156. So when did
the Spanish Pavillion open?Copy !req
157. 1976.
Wow.Copy !req
158. Take me back to what
it was like in its day.Copy !req
159. My grandfather
worked seven days a week.Copy !req
160. At 75, he would
jump behind the broiler,Copy !req
161. and do the meats.Copy !req
162. I mean, if he were
in his prime right now,Copy !req
163. I mean, if he were
in his prime right now,Copy !req
164. I know that he would be doing
a better job than we would.Copy !req
165. You're here five days?Copy !req
166. I'm out
a little more lately,Copy !req
167. because I was elected
as a committeeman in my town.Copy !req
168. Politician?
Yeah.Copy !req
169. I enjoy it, I really do.Copy !req
170. My brother and I
both went toCopy !req
171. Johnson & Wales University
for this.Copy !req
172. I work
the front of the house,Copy !req
173. my brother did more of
the culinary end.Copy !req
174. And he's
thechef de cuisine?Copy !req
175. He, um... well, I don't
know if he's the chef.Copy !req
176. But he's back there
quite a bit.Copy !req
177. Thank you.
I'll have a little eat.Copy !req
178. No problem.
Thank you.Copy !req
179. Listen, no playing
around right now.Copy !req
180. Oh, don't worry
about it.Copy !req
181. We're gonna nail this.Copy !req
182. Put your phone away.Copy !req
183. Oh, yes. Let's start off
with lobster bisque.Copy !req
184. Okay, sir.Copy !req
185. Um, I'll go for the, uh—
the, uh, marinara.Copy !req
186. Wonderful.Copy !req
187. Please. Lovely.Copy !req
188. In the beginning, when I walked
in, I thought it was a funeral.Copy !req
189. Now I'm in Spain.
You've got me back.Copy !req
190. Okay, brilliant.Copy !req
191. Yeah, I can't wait.Copy !req
192. I ain't hanging
my boys to dry, bud.Copy !req
193. I'm so confident
overseeing my guysCopy !req
194. that I got
nothing to worry about.Copy !req
195. These guys have been
by my side 15 years.Copy !req
196. Go, go, go, man, go.Copy !req
197. Let's see
what he thinks.Copy !req
198. It just looks
disgusting.Copy !req
199. It just looks
disgusting.Copy !req
200. It's very creamy.
Is it always this creamy?Copy !req
201. It just looks like the lobster
was dead before they cooked it.Copy !req
202. They're from...Copy !req
203. The lobster
is from the tank.Copy !req
204. You wanna take a look?Copy !req
205. Okay.Copy !req
206. Is he dead?Copy !req
207. No, I think
they're just sleeping.Copy !req
208. He must be dead.Copy !req
209. We keep
a good eye on them.Copy !req
210. You keep a good eye on them?
Surely not.Copy !req
211. He's dead.Copy !req
212. A dead lobster!
No, he's gone.Copy !req
213. A dead lobster!
No, he's gone.Copy !req
214. Is he?
Ew.Copy !req
215. Ugh.Copy !req
216. What I'm concerned about is,
everything else in there,Copy !req
217. they've been
feeding off that lobster.Copy !req
218. Yes.
And they've becomeCopy !req
219. full of bacteria.Copy !req
220. That is extremely
unacceptable.Copy !req
221. Dangerous.Copy !req
222. People could get
extremely sick with that.Copy !req
223. I'll get rid of this
right now.Copy !req
224. Okay, good.
Please...Copy !req
225. Can you take that?Copy !req
226. All right.
Love you, bye.Copy !req
227. It don't smell.Copy !req
228. It don't smell.Copy !req
229. That lobster's fresh.Copy !req
230. Even though it died,
it's... good.Copy !req
231. Hey, Michael.
Are you good?Copy !req
232. Good, I'm doing fine.Copy !req
233. Thank you.
Yeah, good.Copy !req
234. I know you
saw a lobster in thereCopy !req
235. that passed away.Copy !req
236. Well, I try to—we try
to check that every day.Copy !req
237. I was just
slightly concernedCopy !req
238. to see the dead
lobsters in there...Copy !req
239. I try to freeze them
right away,Copy !req
240. and then I make
the bisque from that.Copy !req
241. You must be busy.Copy !req
242. Thank you, enjoy.Copy !req
243. Thank you.Copy !req
244. Okay.Copy !req
245. Uh, what is all that there,
the grease?Copy !req
246. Uh, what is all that there,
the grease?Copy !req
247. Olive oil, garlic.Copy !req
248. Can I have a little bowl to just
drain some of that out?Copy !req
249. It's like they're swimming.Copy !req
250. Thank you.Copy !req
251. Ooh, dear.Copy !req
252. It's like the
Exxon Valdez there.Copy !req
253. Too much olive oil
for you?Copy !req
254. You think there's
too much olive oil in there?Copy !req
255. It's like a heart attack
waiting to happen.Copy !req
256. I hope there's
a hospital nearby.Copy !req
257. The chicken tastesCopy !req
258. absolutely dreadful.Copy !req
259. I just want you
to taste the chicken.Copy !req
260. Just taste that.Copy !req
261. It's a little—
it's dry.Copy !req
262. It's a little—
it's dry.Copy !req
263. You sound
like a politician now.Copy !req
264. Okay, I'm
not around.Copy !req
265. That's gross.
Do me a favor.Copy !req
266. Can you ask your brother
to taste that?Copy !req
267. Yeah.Copy !req
268. He wants you
to try this.Copy !req
269. What—what's
the next dish?Copy !req
270. Paella?
Send the paella.Copy !req
271. The paella.
What did Michael say?Copy !req
272. He's trying it right now.Copy !req
273. We're gonna find out.
Okay, fine.Copy !req
274. What do
you have to say?Copy !req
275. I thought
it was good.Copy !req
276. I'll tell him that.Copy !req
277. I'll tell him that.Copy !req
278. Have faith in me, baby.Copy !req
279. This ain't a normal guy.
It's a brit, huh?Copy !req
280. They're a pain in the neck.Copy !req
281. He thought
it was good.Copy !req
282. Well...Copy !req
283. If he thought
that was good,Copy !req
284. then I'm screwed.Copy !req
285. If you're screwed,
imagine how I am.Copy !req
286. And this is the...?Copy !req
287. Paella Marinara.Copy !req
288. The lobster
in this paella...Copy !req
289. Did it come from the tank?Copy !req
290. It comes from the tank.Copy !req
291. Oh,Copy !req
292. Oh,Copy !req
293. Okay.Copy !req
294. You don't like it?Copy !req
295. Well, would you be so kind
to taste it for me?Copy !req
296. Yeah.Copy !req
297. Badly, badly seasoned.Copy !req
298. Yeah.Copy !req
299. That's overcooked.Copy !req
300. This is ridiculous
that this pan even came out.Copy !req
301. Out of respect for
your granddad,Copy !req
302. that is a joke.Copy !req
303. Give me five minutes and
we'll have a chat together.Copy !req
304. Can I take this?
Yeah, please.Copy !req
305. Thank you.Copy !req
306. Thank you.Copy !req
307. Very kind,
but I've lost my appetite.Copy !req
308. Are you doing stuff
purposely wrongCopy !req
309. or is this paella...
I mean is that—?Copy !req
310. It's overcooked.Copy !req
311. All right.
All right?Copy !req
312. You go sit
and listen to him.Copy !req
313. He's right about everything.Copy !req
314. Nothing I can do
about that right now.Copy !req
315. I feel utterly
embarrassed and humiliated.Copy !req
316. The way food went out
the way it did,Copy !req
317. - it killed me.
- Okay.Copy !req
318. I'm gonna get
straight to the point.Copy !req
319. I'm gonna get
straight to the point.Copy !req
320. bisque,
dead lobsters,Copy !req
321. And the paella...Copy !req
322. The burnt
at the bottom.Copy !req
323. This is your grandfather
that put this thing together.Copy !req
324. Was he sending food out
like that?Copy !req
325. No.
No.Copy !req
326. What was wrong with
the chicken and garlic?Copy !req
327. The chicken
was way overcooked.Copy !req
328. Maybe the piece you had,
it was dry,Copy !req
329. but I finished the plate.Copy !req
330. Did you cook that dish?Copy !req
331. No, I did not cook
any dishes here today.
No.Copy !req
332. What do you
actually do, Michael?Copy !req
333. I don't taste
everything,Copy !req
334. I don't taste
everything,Copy !req
335. but I try to taste
as much as I can.Copy !req
336. You're the last
line of defense.Copy !req
337. Out of every dish
that I had there today,Copy !req
338. what did you taste of mine?Copy !req
339. Every single one.Copy !req
340. At least,
when it came back.Copy !req
341. When it came back?Copy !req
342. If your grandfather
sat at my table today,Copy !req
343. he'd be beating the crap
out of you.Copy !req
344. I'm proud of
what went out today.Copy !req
345. This is the food I do,
this is how they cook it,Copy !req
346. and I know the food
over here is good.Copy !req
347. You're
dreaming, Michael.Copy !req
348. Coming up...Copy !req
349. Chef Ramsay is confronted
with the most overstockedCopy !req
350. food storage
he has ever seen.Copy !req
351. Ugh!Copy !req
352. A kitchen whose standards
are a complete disgrace.Copy !req
353. Rancid chicken.Copy !req
354. You can't serve
that tonight!Copy !req
355. And a family that is
being ripped apart.Copy !req
356. Just put it on
the plate right now.Copy !req
357. Shut up!Copy !req
358. What the you doing?
Get outta here!Copy !req
359. Stop it.Copy !req
360. Then, just when you thinkCopy !req
361. it couldn't get any worse...Copy !req
362. Come here!
Give me!Copy !req
363. I want the food out,
leave me the alone!Copy !req
364. Get out!
Leave him alone!Copy !req
365. Get out!
Leave him alone!Copy !req
366. Michael, Michael.
Whoa, whoa, whoa, whoa!Copy !req
367. Coming up on Kitchen Nightmares.Copy !req
368. Hi, how are you?Copy !req
369. Enjoy your meal tonight.Copy !req
370. Welcome to
Spanish Pavillion.Copy !req
371. After an afternoon that includedCopy !req
372. a dead lobster in the tank,Copy !req
373. a miserable lunch,Copy !req
374. and a head chef
that doesn't cook,Copy !req
375. Chef Ramsay
is anxious to observeCopy !req
376. a dinner service
at Spanish Pavillion.Copy !req
377. Can I get
the chicken and rice?Copy !req
378. Chicken and rice?Copy !req
379. I'm gonna try
the pollo Quixote.Copy !req
380. I'll pick
my own lobster rightCopy !req
381. from the lobster tank
for you.Copy !req
382. Table eight, coming up.Copy !req
383. Table eight, coming up.Copy !req
384. Where's...
Where's Michael?Copy !req
385. He's just sitting
at the bar.
At the bar?Copy !req
386. How you doing, bro?Copy !req
387. Good, how you doing?
Nice to see you.Copy !req
388. Michael...
Can we get ready?Copy !req
389. I'm ready, Jerry.Copy !req
390. Ready... I see how
ready you are.Copy !req
391. No one's really
in the back of the house,Copy !req
392. you know, observing and
making sure everything's 100%.Copy !req
393. I think my brotherCopy !req
394. should be monitoring that,
watching it.Copy !req
395. Despite head chef MichaelCopy !req
396. Being absent
from the kitchen,Copy !req
397. dishes are being sent out.Copy !req
398. There you go,
they're here already.Copy !req
399. Unfortunately...Copy !req
400. They're all undercooked?Copy !req
401. You want me to cook them
a little more?Copy !req
402. You want me to cook them
a little more?Copy !req
403. Not done enough?Copy !req
404. They're also coming back.Copy !req
405. Said these are undercooked,
and a little chewy.Copy !req
406. Undercooked?
Yeah.Copy !req
407. They're right.Copy !req
408. Look at that.
Oh, my God!Copy !req
409. That's completely raw.Copy !req
410. Raw.Copy !req
411. Yep.Copy !req
412. Is this normal?
Yes.Copy !req
413. There's no one person
in charge of the kitchen.Copy !req
414. With dishes coming back,Copy !req
415. Michael jumps
back into the kitchen.Copy !req
416. This came back?
Michael, what was this?Copy !req
417. This came back?
Michael, what was this?Copy !req
418. I don't
know what that is.Copy !req
419. But so does Jerry.Copy !req
420. And both brothers are trying
to take control of the kitchen.Copy !req
421. Michael.
Yeah?Copy !req
422. Take this off
the window right now.Copy !req
423. I don't know what
you're pointing at, Jerry.Copy !req
424. You're driving me nuts.Copy !req
425. I won't let my brother
dictate what I doCopy !req
426. or how I run my business.Copy !req
427. Give me those
crab legs right now.Copy !req
428. Those crab legs have
to be finished cooking—Copy !req
429. Michael,
do what you're doing!Copy !req
430. When they're done cooking,
they'll come out!Copy !req
431. Do what you're doing!Copy !req
432. I am doing what
I'm doing.Copy !req
433. I'm telling you
about them snow crabs.Copy !req
434. Michael, can anyone
work together here?Copy !req
435. I mean, this is absolutely
hideous.Copy !req
436. I mean, this is absolutely
hideous.Copy !req
437. King crab legs...Copy !req
438. Already out, no?
This is just snow.Copy !req
439. No, there's
no king crab legs out.Copy !req
440. My God.Copy !req
441. If I'd known it
was gonna take this long,Copy !req
442. I would've definitely
had something before we left.Copy !req
443. Hopefully,
it's worth the wait.Copy !req
444. You confuse me.Copy !req
445. See? Gimme.Copy !req
446. The only thing I take
is the yellow ticket.Copy !req
447. You cannot touch me.Copy !req
448. Listen to me—
Give me a pork chop!Copy !req
449. Medium!Copy !req
450. Mike was in the middle,
he tried to do everything.Copy !req
451. And you know,
he confuses a lot of people.Copy !req
452. I need an order of
Spanish potatoes and rice.Copy !req
453. I need an order of
Spanish potatoes and rice.Copy !req
454. And I want this—
Together or separate?Copy !req
455. It doesn't matter—
Tell me!Copy !req
456. Separate.
Stop yelling.Copy !req
457. I'll knock you out
right here, you hear me?Copy !req
458. We need to get organized,
big time.Copy !req
459. Everyone's arguing with
each other, and it's like—Copy !req
460. No teamwork anywhere.
No.Copy !req
461. I want the food out.
I'm gonna go home
in a minute!Copy !req
462. Okay, me too.
I gotta go home too.Copy !req
463. Okay, give me—
Listen to me.Copy !req
464. Give me those lobsters!
People are waiting!Copy !req
465. They're right here,
where do you want them?Copy !req
466. Up your a minute?Copy !req
467. Give them to me,
I'll take them out.Copy !req
468. Michael...
Keep it together.Copy !req
469. Listen, give
me the food,Copy !req
470. I want to send it out!Copy !req
471. I want to send
all the food out!Copy !req
472. Let's—come here!
Give me!Copy !req
473. - I want the food out!
- Leave me alone!Copy !req
474. Leave him alone!
Out!Copy !req
475. Just leave him alone.
Give me the food
that I want.Copy !req
476. The customers are waiting
for the food.Copy !req
477. Nobody's waiting
for any food.Copy !req
478. We're okay, we're okay,
we're okay.Copy !req
479. You got four tickets.Copy !req
480. I understand you're excited
right now.Copy !req
481. Leave me alone.Copy !req
482. Talk to me later!
Then get outta here!Copy !req
483. Michael!
Get out!Copy !req
484. Whoa, whoa, whoa, whoa!Copy !req
485. It's two hours
into dinner service...Copy !req
486. That's completely raw.Copy !req
487. With dishes being returned,Copy !req
488. and very little
food leaving the kitchen.Copy !req
489. Give me the food
that I want!Copy !req
490. The customers
are waiting for the food!Copy !req
491. There's now chaos
at Spanish Pavillion.Copy !req
492. - I want the food out!
- Leave me alone!Copy !req
493. Leave him alone!
Out!Copy !req
494. And it's all too much
for Michael.Copy !req
495. Talk to me later!
Then get outta here!Copy !req
496. Michael!
Get out!Copy !req
497. Whoa, whoa, whoa,
whoa, whoa!Copy !req
498. Get outta here!
Stop it.Copy !req
499. Get outta here!
Michael!Copy !req
500. What's the matter with you?
Stop yelling!Copy !req
501. Is what I'm saying!Copy !req
502. - Al, Al.
- Stop it, Al.Copy !req
503. Michael, stop it.Copy !req
504. Al, no way.
Stop it.Copy !req
505. Stop it.Copy !req
506. Michael, Michael!
Okay, okay, okay.Copy !req
507. Michael, come here.
You better listen to them.Copy !req
508. Relax, relax, relax, relax.Copy !req
509. Just stop.
Stop.Copy !req
510. Michael...Copy !req
511. You're a owner.
Just boom.Copy !req
512. Big, deep breath.Copy !req
513. What are you doing?
What are you doing to that man?Copy !req
514. He's here to help you.
I know he is.Copy !req
515. Well, then what
the you doing?Copy !req
516. Michael should
never touch somebody.Copy !req
517. Stop it.Copy !req
518. Michael had
no right to do that,Copy !req
519. Michael had
no right to do that,Copy !req
520. Michael should not do that.Copy !req
521. That's where my brother
sometimes doesn't get it.Copy !req
522. Let's get
back at normal here.Copy !req
523. Go take a breather.Copy !req
524. Is that normal?Copy !req
525. My brother's reaction?
Yeah? Yeah.Copy !req
526. Um, he can get—he can flip
like that sometimes, yeah.Copy !req
527. I can't work like that.Copy !req
528. Jumping around
like a maniac.Copy !req
529. I—calm down,
calm down, calm down.Copy !req
530. Michael...Copy !req
531. Calm down,
calm down, calm down.
Michael, Michael.Copy !req
532. Calm down,
calm down, calm down.
Michael, Michael.Copy !req
533. You calm down now.Copy !req
534. And stop making
a big show out of this.Copy !req
535. I'm not—mom!
Stop it.Copy !req
536. I was the one that
made the show out of this.Copy !req
537. Again, it's my fault.
Stop it, Michael.Copy !req
538. Again,
it's my fault, Mom.Copy !req
539. Michael, stop it.
Again, it's my fault.Copy !req
540. Yeah.Copy !req
541. I lost my temper.
In the heat of the moment...Copy !req
542. It happens, but...Copy !req
543. Gotta calm down, regroup.Copy !req
544. And just breathe.Copy !req
545. With Michael cooling off
outside...Copy !req
546. Hey!Copy !req
547. The kitchen manages
to pull it together...Copy !req
548. Five's ready.
Take it out.Copy !req
549. Sending out the last orders
of the night.Copy !req
550. Have a good night.
You too.Copy !req
551. Thank you.Copy !req
552. Okay.Copy !req
553. Uh...
What a day.Copy !req
554. I've never, ever seen
such a disorganized,Copy !req
555. fragmented service—
ever.Copy !req
556. Disaster!Copy !req
557. Confusion in the kitchen,Copy !req
558. chaos in the dining room.Copy !req
559. Lots of confusion.Copy !req
560. Michael...Copy !req
561. I thought you were supposed
to be running the kitchen.Copy !req
562. I don't think you realize
how bad tonight was.Copy !req
563. I don't think you realize
how bad tonight was.Copy !req
564. I'll see you in the morning.Copy !req
565. After a night in which 21 dishesCopy !req
566. came back
during dinner service...Copy !req
567. That's completely raw.Copy !req
568. Oh, my God!
This is raw.Copy !req
569. Chef Ramsay comes in earlyCopy !req
570. to do
a little investigating.Copy !req
571. What is in there?Copy !req
572. They're not drumsticks,
they're crab sticks.Copy !req
573. Just dumped in here,
on top of another bag...Copy !req
574. of Alaskan crab.Copy !req
575. of Alaskan crab.Copy !req
576. No dates, no labels.Copy !req
577. How on Earth are you
supposed to run a businessCopy !req
578. when you've got no idea
what's in the freezers?Copy !req
579. What is down in here?Copy !req
580. My God, it gets worse.Copy !req
581. Look at it.
It's absolutely jam-packed.Copy !req
582. Chicken after chicken
after chicken.Copy !req
583. My big worry
is how much chickenCopy !req
584. does this restaurant
really need?Copy !req
585. I mean, there
are just bags of it.Copy !req
586. And not only that,Copy !req
587. the smell is horrific.Copy !req
588. the smell is horrific.Copy !req
589. Ugh!
My God.Copy !req
590. Look at these fillets.Copy !req
591. I've seen less packs
at an army base.Copy !req
592. There's over
50 packs of meat.Copy !req
593. And whoever's buying this...Copy !req
594. Needs to be fired.Copy !req
595. Now what worries me
about thisCopy !req
596. is there's
one more fridge upstairs.Copy !req
597. What is that?Copy !req
598. Pigeon.Copy !req
599. Oh, my God.
It's never-ending.Copy !req
600. Just when I think
I've seen enough,Copy !req
601. there's more.Copy !req
602. They're dead!Copy !req
603. Decomposed,
drop dead!Copy !req
604. Oh, that's the snails.
Ugh, hell.Copy !req
605. What is that in there?Copy !req
606. That is a raw, dead lobster.Copy !req
607. That is disgusting.Copy !req
608. It's two hoursCopy !req
609. into Chef Ramsay's inspection.Copy !req
610. Michael, Balbina,
and Jerry arrive,Copy !req
611. unaware of what
Chef Ramsay is doingCopy !req
612. and what he has uncovered.Copy !req
613. Morning.Copy !req
614. Morning.Copy !req
615. Morning, Chef.
Good morning, Chef.Copy !req
616. I just need you
for two minutes.Copy !req
617. Who in the hell
buys the produce here?Copy !req
618. Who—who's responsible
for that?Copy !req
619. I am.
You are?Copy !req
620. Ing pigeon.Copy !req
621. What I'm trying to look at
are the proper—Copy !req
622. it's the purchasing,Copy !req
623. the thousands of dollars
of waste.Copy !req
624. These here—Copy !req
625. They came in yesterday.Copy !req
626. That's dead.Copy !req
627. Let's have a little look
around here.Copy !req
628. Let's have a little look
around here.Copy !req
629. Jerry, please.Copy !req
630. And you wonder why
I don't like your sauce.Copy !req
631. That is a dead lobster.Copy !req
632. And the freshest thing
in this kitchenCopy !req
633. is that pigeon,
flying around.Copy !req
634. And he's lucky
he's still alive.Copy !req
635. I thought that the kitchen
was in somewhat of a disarray.Copy !req
636. Did I think it was that bad?
No.Copy !req
637. I'd love to turn around
and say, "That's it."Copy !req
638. Have you seen what's
downstairs in the fridge?Copy !req
639. Have you seen what's
downstairs in the fridge?Copy !req
640. Where do I start with this?Copy !req
641. Look at all this
ing meat here.Copy !req
642. I wanted to make sure
I was ready.Copy !req
643. Ready for what?
For whatever came my way.Copy !req
644. Help me, Michael.
Ready for what?Copy !req
645. Whatever came my way.
Whatever came your way?Copy !req
646. I don't know what to expect.Copy !req
647. You're burning money
you haven't got.Copy !req
648. Why is this like this?Copy !req
649. What happened, Michael?Copy !req
650. Somebody's not doing
their job in the kitchen.Copy !req
651. There's
expensive produce here.Copy !req
652. There's
expensive produce here.Copy !req
653. This is ridiculous.Copy !req
654. Yeah, my fault.Copy !req
655. My fault I never
refrigerated it.Copy !req
656. I'm disappointed that so much
was ordered in advance.Copy !req
657. There's no excuse for that.Copy !req
658. Spend some time together.Copy !req
659. I've got to wash
my ing handsCopy !req
660. Before I get diagnosed
with ing staphlococci.Copy !req
661. You need to concentrate.
You know what?Copy !req
662. Maybe I'm overwhelmed, mom.Copy !req
663. Maybe I'm trying to do
everything and I can't.Copy !req
664. Maybe the office,
the ordering—Copy !req
665. What's the most important?Copy !req
666. What's the most important?Copy !req
667. I gotta iron that out,
Ma, no?Copy !req
668. This is the most important.Copy !req
669. And I...
try my hardest.Copy !req
670. I don't know what
to tell you about—Copy !req
671. about all this meat
and everything here.Copy !req
672. I'm out of here right now.Copy !req
673. It's overwhelming.Copy !req
674. I just don't have the answers.Copy !req
675. Balbina, this is so sad.
You know that.Copy !req
676. What would your father say if
he walked in here and saw that?Copy !req
677. Ah, my father, of course
would be upset.Copy !req
678. Ah, my father, of course
would be upset.Copy !req
679. What I saw
down there today,Copy !req
680. it's not
the Spanish Pavillion.Copy !req
681. It's not what
I was brought into.Copy !req
682. The quality of the food
meant a lot to my father.Copy !req
683. It's upsetting,
and I would hope thingsCopy !req
684. wouldn't get to the extreme
that I have to close the doors.Copy !req
685. I don't know right now
what's going through his mind,Copy !req
686. but his concentration
right now is totally off.Copy !req
687. He's all over the place.Copy !req
688. It shows.Copy !req
689. I think Jerry has to put in
a little more too.Copy !req
690. When he's here, he should
concentrate on the restaurant,Copy !req
691. When he's here, he should
concentrate on the restaurant,Copy !req
692. forget all your politics.Copy !req
693. Jerry needs Michael,
Michael needs Jerry.Copy !req
694. They now have to
roll up their sleeves,Copy !req
695. work together,
but more importantly,Copy !req
696. they've got to set their
differences aside as brothersCopy !req
697. and stop being so stubborn,
'cause that's what they are.Copy !req
698. And the business
is fragmented.Copy !req
699. Coming up...Copy !req
700. I want you to listen to me.
Shut up!Copy !req
701. Michael and Jerry are
at it again.Copy !req
702. Just put it on the ing
plate right now.Copy !req
703. And Chef Ramsay is fed up
with the brothers...Copy !req
704. And Chef Ramsay is fed up
with the brothers...Copy !req
705. Michael, support!Copy !req
706. And the food that is
leaving the kitchen.Copy !req
707. You can't serve
that tonight.Copy !req
708. At this point, we're just
gonna shut it down.Copy !req
709. Oh, stop! Stop!Copy !req
710. You don't want to missCopy !req
711. what's coming up next
on Kitchen Nightmares.Copy !req
712. Today, Chef Ramsay is determinedCopy !req
713. to move the Spanish Pavillion
in the right direction,Copy !req
714. and he knows one step
is getting Michael backCopy !req
715. to where he belongs.Copy !req
716. I want you to think of
something that you want to cook.Copy !req
717. In the kitchen, cooking.Copy !req
718. Something that you'll want
tonight as the special.Copy !req
719. Yes, Chef.Copy !req
720. Right out of college,
I had a lot of passion,Copy !req
721. I had a lot of creativity.Copy !req
722. I would come up with dishes
a little easier.Copy !req
723. But I don't know
if I'm gonna be ableCopy !req
724. to come up with something
that's gonna impress the chef.Copy !req
725. First of all, I want to do
a chicken and garlic.Copy !req
726. Yeah? A modern version.Copy !req
727. Yeah? A modern version.Copy !req
728. I want you to work with me
at the same time, yeah?Copy !req
729. I start it off
with olive oil.Copy !req
730. If you start off with butter,
it's going to burn.Copy !req
731. I'm excited about having
the opportunity to learnCopy !req
732. from one of the top five most
famous chefs in the world.Copy !req
733. You've got that nice sauteed
sear on the chicken.Copy !req
734. From there, you put it
over the top.Copy !req
735. And then just scoop up
a touch of that sauce.Copy !req
736. Modern Spanish cuisine.Copy !req
737. What do you think
that you want to cook?Copy !req
738. My grandfather
is really well knownCopy !req
739. for some octopus.Copy !req
740. Okay.Copy !req
741. Okay.Copy !req
742. And I want to make
some octopus with you.Copy !req
743. Nice. Go for it.Copy !req
744. I'm nervous right now.Copy !req
745. I hope this dish
comes out right.Copy !req
746. Through the years,Copy !req
747. I've lost some of my passion
for this kitchen.Copy !req
748. So far, it looks good.Copy !req
749. I know that Chef Ramsay
can help meCopy !req
750. by bringing my passion back,Copy !req
751. and I'm looking forward
to it.Copy !req
752. This is the octopus.Copy !req
753. Okay.Copy !req
754. And, uh, roasted potatoes.Copy !req
755. Yes.Copy !req
756. Yeah.
Good. That's nice.Copy !req
757. Yeah, I like it.
The presentation as well.Copy !req
758. Yeah, I like it.
The presentation as well.Copy !req
759. I like it.Copy !req
760. And tonight, I want you
this side of the line, right?Copy !req
761. Yeah?Copy !req
762. Yes, Chef.Copy !req
763. Chef Ramsay's
chicken and garlic specialCopy !req
764. and Michael's octopus special
are going on tonight's menu.Copy !req
765. The chicken dish
is a modern versionCopy !req
766. of a garlic chicken.Copy !req
767. But after servingCopy !req
768. the same old menu...Copy !req
769. Read the special
back to me.Copy !req
770. I'm sorry, I—Copy !req
771. 20-year veteran JoeCopy !req
772. is having a hard time
with the change.Copy !req
773. is having a hard time
with the change.Copy !req
774. Chicken, Chef, on the bone,
with garlic.Copy !req
775. "Chicken, Chef,
on the bone"?Copy !req
776. Come on.
You can do it, Joe.Copy !req
777. You are making me
nervous now.Copy !req
778. I'm making you nervous?Copy !req
779. Yes.Copy !req
780. Just put your head in there
for two minutes.Copy !req
781. Cool it down.Copy !req
782. Put it in there.
That's it.Copy !req
783. Stay in two minutes.
it feels so nice, cold.Copy !req
784. Hi, how are you?Copy !req
785. So follow me, please.Copy !req
786. Thank you.
Enjoy.Copy !req
787. Okay, guys, let's go, yeah?Copy !req
788. Chef Ramsay knowsCopy !req
789. the success of this restaurantCopy !req
790. depends on Jerry and Michael
working together.Copy !req
791. depends on Jerry and Michael
working together.Copy !req
792. Michael.
Yes, Chef.Copy !req
793. I want to look at you,
yeah?Copy !req
794. And I want this level
of communication.Copy !req
795. Much better than we had
last night.Copy !req
796. So tonight, both brothers are
assignedCopy !req
797. to doing what they do best—Copy !req
798. Michael cooking
behind the line...Copy !req
799. All right, listen.
Try to take care of this area.Copy !req
800. And Jerry running the pass.Copy !req
801. Michael, listen to me.
I'm listening.Copy !req
802. No, look at me one minute.Copy !req
803. If the hits the fan,
I want you to listen to me.Copy !req
804. Yes, Chef.
No, I mean it.Copy !req
805. Yes, Chef.
Okay.Copy !req
806. I got to admit,
I'm a little nervous right now.Copy !req
807. I don't know what to expect.Copy !req
808. I'm afraid of failure.Copy !req
809. I might it up,
but just remind me.Copy !req
810. I might it up,
but just remind me.Copy !req
811. We can handle this,
all right?Copy !req
812. We're gonna see.Copy !req
813. The chicken today, uh,
the chicken, uh, our chef,Copy !req
814. a little wine for a dress.Copy !req
815. Sherry. Sherry wine.
Okay?Copy !req
816. A little lemon juiceCopy !req
817. and a little touch of butter.Copy !req
818. There goes the first ticket,
right?Copy !req
819. Let me have
a chicken special, all right?Copy !req
820. First order comes in,
it's a special.Copy !req
821. It's good, it's good.Copy !req
822. It's, like, perfect, bro,
but it scares me.Copy !req
823. I just don't trust it.Copy !req
824. I just don't trust it.Copy !req
825. You can see it in his eyes,
he's a little nervous.Copy !req
826. So hopefully we'll get
through the night.Copy !req
827. Okay, I'll take that chicken
and garlic out.Copy !req
828. First one of the night.
Go. Table six.Copy !req
829. Despite Michael's lack
of confidence...Copy !req
830. I'm not gonna be able
to do it.Copy !req
831. The specials are not only
leaving the kitchen...Copy !req
832. Oh, wow.Copy !req
833. Ooh.Copy !req
834. The customers...Copy !req
835. This is really good.Copy !req
836. Are thrilled with the food.Copy !req
837. Delicious!
I like it.Copy !req
838. Wow.Copy !req
839. With the dining room now fullCopy !req
840. And orders pouring
into the kitchen...Copy !req
841. I don't know
what's going on.Copy !req
842. I don't know
what's going on.Copy !req
843. Michael, not used to being
on the line,Copy !req
844. is starting to buckle
under the pressure.Copy !req
845. All right, give me
table three or six.Copy !req
846. We gotta get this food out.Copy !req
847. There's no rush.Copy !req
848. Well, there's a little bit
of a pressing now.Copy !req
849. Well, let 'em wait.Copy !req
850. Well, it's been taking
an awful long time.Copy !req
851. Uh, Joe, Joe,
is it meCopy !req
852. or are things taking
a long time to come out?Copy !req
853. Yeah. Yes.Copy !req
854. Too slow.
Way too slow.Copy !req
855. Oh!Copy !req
856. Tables are gonna
get up and leave in ten seconds.Copy !req
857. I need table 13.Copy !req
858. I need table 13.Copy !req
859. It's about four—three minutes
away. Don't keep asking.Copy !req
860. We have all these tables
waiting for food,Copy !req
861. and Michael is overwhelmed
with his kitchen duties,Copy !req
862. and I need him to focus.Copy !req
863. Just put it on the ing
plate right now.Copy !req
864. Shut up!Copy !req
865. Come on, guys.Copy !req
866. As tensions escalate
in the kitchen,Copy !req
867. very little food is making
its way out to the dining room.Copy !req
868. And one customerCopy !req
869. who was lucky enough
to receive food...Copy !req
870. The chicken is dry
and mushy.Copy !req
871. Isn't exactly happy.Copy !req
872. They didn't like it?Copy !req
873. They didn't like it?Copy !req
874. - Jerry, it's not normal.
- It's not ing normal.Copy !req
875. That one chicken,
it just didn't smell right.Copy !req
876. Oh, come on.Copy !req
877. Oh, no.Copy !req
878. Jerry.
Yeah?Copy !req
879. Two seconds. Michael.
Yes, Chef.Copy !req
880. Urgently, quickly.Copy !req
881. Smell. That's gone.
No, but smell it.Copy !req
882. Don't just say.Copy !req
883. Give me the sauce for this.
It's gone.Copy !req
884. You can't serve
that tonight.Copy !req
885. I felt utterly embarrassed
and humiliated.Copy !req
886. I felt utterly embarrassed
and humiliated.Copy !req
887. At this point, we're just gonna
shut it down.Copy !req
888. Oh, stop! Stop!Copy !req
889. It's an hour and a half
into dinner service.Copy !req
890. And while Jerry and MichaelCopy !req
891. continue to clash
in the kitchen...Copy !req
892. Just put it on the ing
plate right now.Copy !req
893. Shut up!Copy !req
894. Chef Ramsay discoversCopy !req
895. Something disturbing.Copy !req
896. Oh, no.Copy !req
897. Spoiled chickenCopy !req
898. in the Spanish Pavillion.Copy !req
899. You can't serve
that tonight!Copy !req
900. Oh, no!Copy !req
901. Al, have you got chicken
in the fryer?Copy !req
902. Yes.
Just toss that chicken, eh?Copy !req
903. I got one here.
No, don't serve it!Copy !req
904. Don't ing dare!Copy !req
905. Sal, go get me a chicken.Copy !req
906. Sal, go get me a chicken.Copy !req
907. Let's cut an order
real quick, fresh, right now.Copy !req
908. Michael, how many fresh
chickens are downstairs?Copy !req
909. A case and a half.Copy !req
910. A case and a half downstairs
in the ing fridge?Copy !req
911. And he's serving you
that stinky?Copy !req
912. You're cooking it,
and it's off!Copy !req
913. You know, I don't know
why that chicken got there.Copy !req
914. We've got fresh chickens
downstairs.Copy !req
915. You know what?Copy !req
916. We gotta use
that fresh chicken there.Copy !req
917. But when you're
in the weeds,Copy !req
918. you have to focus.Copy !req
919. All right, we have
the chicken and garlic.Copy !req
920. They're using the ones
that are downstairs.Copy !req
921. Thank you, thank you.Copy !req
922. Thank you, thank you.Copy !req
923. If you're gonna keep
the customers waiting,Copy !req
924. you've got to make sure
it's right.Copy !req
925. I'm not gonna
let it crumble.Copy !req
926. He'll get it.Copy !req
927. We gotta get this food out.Copy !req
928. Give me that chicken
and garlic. Let's go.Copy !req
929. Jerry, you'll get
the chicken and garlicCopy !req
930. when it's done, please.Copy !req
931. Al! Al, give me table two.Copy !req
932. this. Give me
table two.
That's it.Copy !req
933. With Jerry clearly stepping up
as the leader...Copy !req
934. Take this to table two.Copy !req
935. The evening is salvaged,Copy !req
936. And food is leaving
the kitchen once again.Copy !req
937. Everything's coming out
right now.Copy !req
938. At the end of the day,
getting that food outCopy !req
939. Is, like, a relief.Copy !req
940. Is, like, a relief.Copy !req
941. Thank you.Copy !req
942. They might have had to wait,
like, an hour,Copy !req
943. but we'll get it down
eventually.Copy !req
944. Honestly,
tonight was better.Copy !req
945. Everybody
liked the specials,Copy !req
946. but let's not get too excited
about tonight,Copy !req
947. because the quality control
has to be much better.Copy !req
948. You're absolutely right.Copy !req
949. Michael, your cooks
are passing youCopy !req
950. stinking, rancid chicken,Copy !req
951. but you didn't spot it.Copy !req
952. Jerry, I thought
your performance tonightCopy !req
953. Jerry, I thought
your performance tonightCopy !req
954. was bloody good.Copy !req
955. Thank you, Chef.Copy !req
956. Tonight was better.Copy !req
957. Hopefully we're headed
in the right direction.Copy !req
958. Good night.Copy !req
959. With the Spanish PavillionCopy !req
960. at least headed
in the right direction,Copy !req
961. Chef Ramsay and his team
work overnightCopy !req
962. to give the Spanish Pavillion
a modern makeover.Copy !req
963. Good morning.Copy !req
964. Good morning, Chef.Copy !req
965. Good to see you all.Copy !req
966. Let's be honest,
not much has changedCopy !req
967. Let's be honest,
not much has changedCopy !req
968. over the last 30 years,
right?
correct.Copy !req
969. Today is the beginning
of a new era,Copy !req
970. and through that door
is your future.Copy !req
971. Are you ready to see it?
Yes!Copy !req
972. Michael, are you ready?Copy !req
973. Yeah.Copy !req
974. One, two, three. Come on in.Copy !req
975. Look at this.Copy !req
976. Beautiful.Copy !req
977. Nice.Copy !req
978. That's what
I'm talking about.Copy !req
979. Great.Copy !req
980. A warm, inviting atmosphere.Copy !req
981. We removed
the stained glassCopy !req
982. to give it a modern feel.Copy !req
983. Really unreal.Copy !req
984. And then down here,
we've increased the seatingCopy !req
985. And then down here,
we've increased the seatingCopy !req
986. so we have a lovely
banquette.Copy !req
987. Tablecloths have gone.Copy !req
988. Gone!Copy !req
989. All the tables
have been replaced.Copy !req
990. Oh!
Yes!Copy !req
991. This is walnut.Copy !req
992. It's modern and it's warm.Copy !req
993. On the tabletops, we have
the most amazing China.Copy !req
994. Oh, baby!Copy !req
995. Provided by
tabletops unlimited.Copy !req
996. Awesome.Copy !req
997. How exciting is that?Copy !req
998. I love it, baby.Copy !req
999. It's amazing.Copy !req
1000. I feel like I'm in
another restaurant.Copy !req
1001. I couldn't believe the openness
of the dining room.Copy !req
1002. I'm glad to see
the tablecloths gone.Copy !req
1003. I'm glad to see
the tablecloths gone.Copy !req
1004. The new plates.Copy !req
1005. The Spanish look.Copy !req
1006. I felt like
I was in Spain.Copy !req
1007. It is awesome.Copy !req
1008. Nice!Copy !req
1009. Following the much-needed
redesign,Copy !req
1010. Chef Ramsay
now turns his attentionCopy !req
1011. to attracting new customers.Copy !req
1012. When your grandfather
opened his restaurant there,Copy !req
1013. he did not face
the competitionCopy !req
1014. that you now face.Copy !req
1015. I really do mean
competition.Copy !req
1016. Look...
Oh!Copy !req
1017. At that.Copy !req
1018. 2010,
40 Spanish restaurantsCopy !req
1019. 2010,
40 Spanish restaurantsCopy !req
1020. within a two-mile radius
of your front door.Copy !req
1021. Having studied
the neighborhood,Copy !req
1022. all these restaurants
are servingCopy !req
1023. the same bloody food.Copy !req
1024. You have an opportunity now
to stand out.Copy !req
1025. Are you ready
to see your dishes?Copy !req
1026. Oh, yes.Copy !req
1027. Come with me.
Let's go.Copy !req
1028. Please, come through.Copy !req
1029. Small tapas
is the taste of Spain.Copy !req
1030. Authentic, delicious,
and homemade.Copy !req
1031. You have to push
thetapas.Copy !req
1032. This is what turns
this restaurant around.Copy !req
1033. This is what turns
this restaurant around.Copy !req
1034. A roasted lamb Spanish meatball
in a fresh tomato sauce.Copy !req
1035. Bacon-wrapped dates, yes?Copy !req
1036. Sauteed prawns with garlic,
a little bit of shaved fennel.Copy !req
1037. Olives with
manchego cheese, yeah?Copy !req
1038. We're going for flavor,
simplicity,Copy !req
1039. and we're going for Spain.Copy !req
1040. I love the new menu.Copy !req
1041. To be different
is incredible.Copy !req
1042. That is the key to make
our restaurant stand out.Copy !req
1043. But just as important,
here are your new waiters.Copy !req
1044. Come in, come in,
come in, come in.Copy !req
1045. Look at these guys.
Come in.Copy !req
1046. Ah, look at you.
Amazing.Copy !req
1047. Ah, look at you.
Amazing.Copy !req
1048. They now no longer look
like undertakers.Copy !req
1049. It makes you look thinner.Copy !req
1050. Love it, love it.Copy !req
1051. Ah, baby.Copy !req
1052. Ah, look, baby.
Look at this. Look.Copy !req
1053. I love this guy.Copy !req
1054. Okay,
tonight is your night.Copy !req
1055. There's nothing that you
cannot do here.Copy !req
1056. Good luck.
Thank you.Copy !req
1057. Chef, an order comes in,
who's touching that ticket?Copy !req
1058. Who do you think?
Jerry?Copy !req
1059. Who do you think?
Jerry?Copy !req
1060. That's right.Copy !req
1061. And I'm gonna
give it right there.Copy !req
1062. Absolutely, over.
Okay.Copy !req
1063. But Jerry,
he's gonna lose the ticket.Copy !req
1064. He will not lose it.Copy !req
1065. Why are you talking
so negatively?Copy !req
1066. Oh, no.Copy !req
1067. I'm trying to foresee
a possible problem.Copy !req
1068. Well, don't foresee.
Just focus.Copy !req
1069. You're right.
Yeah?Copy !req
1070. Yes.
You're thinking too hard.Copy !req
1071. It must hurt.Copy !req
1072. Right now, I have to
trust my brother,Copy !req
1073. and I don't know
if I could do that.Copy !req
1074. I'm worried that the whole thing
could fall apart.Copy !req
1075. With over 40 Spanish restaurantsCopy !req
1076. in two square miles...Copy !req
1077. This is our new menu.Copy !req
1078. Chef Ramsay's menu overhaulCopy !req
1079. Chef Ramsay's menu overhaulCopy !req
1080. will now have the Spanish
Pavillion standing out.Copy !req
1081. The croquetas is great.Copy !req
1082. And I will do, um,
paella.Copy !req
1083. But will the brothersCopy !req
1084. Be able to pull it off?Copy !req
1085. Here we go.
First order coming in.Copy !req
1086. One meatball,
one manchego croquettes,Copy !req
1087. and the clams with chorizo.Copy !req
1088. Come on, guys.
This is the first order.Copy !req
1089. We gotta do it right.Copy !req
1090. Let's go.Copy !req
1091. Table two appetizers,
go.Copy !req
1092. I'm sending youpatatas bravas,
one dates, table 11.Copy !req
1093. Okay.
It looks wonderful, brother.Copy !req
1094. Let's go.
This is gone.Copy !req
1095. Let's go.Copy !req
1096. Let's go.Copy !req
1097. After that,
it's a rack of lamb, medium.Copy !req
1098. How is it?Copy !req
1099. Yummy.Copy !req
1100. How is it?
It's good.Copy !req
1101. Yeah?
Yeah. I like it.Copy !req
1102. The sauce is so spicy,
it tastes... Love it.Copy !req
1103. I think they love
thosetapasplates.Copy !req
1104. Sure, and it's
a great way of—Copy !req
1105. I think that was a great idea
that you came up with.Copy !req
1106. A great way of pulling in
extra revenue.Copy !req
1107. I've had them in Spain,
but these are much better.Copy !req
1108. We are Tobin,
party of 12.Copy !req
1109. As the dining room fills up...Copy !req
1110. Another order coming in.Copy !req
1111. Orders continue to pour in,Copy !req
1112. And it's time
for the kitchenCopy !req
1113. to face its first big test.Copy !req
1114. Send me that table six.Copy !req
1115. Send me that table six.Copy !req
1116. Table six,
didn't we send it out?Copy !req
1117. That went out.
Six went out, Jerry.Copy !req
1118. No. No, it didn't.Copy !req
1119. Six went out, Jerry.
Or maybe not.Copy !req
1120. No, it didn't. No, it didn't.
Okay, here it is.Copy !req
1121. Here it is. All right,
it's two meatballs.Copy !req
1122. No, Michael, table six
doesn't have any meatballs.Copy !req
1123. Michael, let Jerry
do his job.Copy !req
1124. I think Michael is overwhelmed
and he doesn't focus,Copy !req
1125. And that's what
we have to deal withCopy !req
1126. almost every day
with Michael.Copy !req
1127. That's it. Go. 17.Copy !req
1128. Jerry, whoa, whoa!Copy !req
1129. You got thecroquetas,
Jerry?Copy !req
1130. 'Cause he left without them.Copy !req
1131. For who, Michael?
That's—Copy !req
1132. The order is one mussels—
No.Copy !req
1133. No, you're right,
you're right, you're right.Copy !req
1134. No, you're right,
you're right, you're right.Copy !req
1135. Get organized, buddy.
Yeah?Copy !req
1136. He's like a ing rabbit
in a headlight.Copy !req
1137. Look at him.
Let's go.Copy !req
1138. Michael's confusion
in the kitchenCopy !req
1139. Turns the dining room...Copy !req
1140. I wonder what's taking them
so long?Copy !req
1141. Into a waiting room.Copy !req
1142. Michael, listen to me.Copy !req
1143. Michael.
You're not listening.Copy !req
1144. And Jerry's attempt to restore
the communication...Copy !req
1145. I need—listen to me.
Listen to me.Copy !req
1146. Falls on deaf ears.Copy !req
1147. I need a shrimp
right now, Sal.Copy !req
1148. Table five.Copy !req
1149. Sir, did seven
get their appetizers?Copy !req
1150. Sir, did seven
get their appetizers?Copy !req
1151. Table five.Copy !req
1152. No, table seven did not.Copy !req
1153. But before table seven,
I need table five.Copy !req
1154. It's not gonna cook
any quickerCopy !req
1155. the more you ask for it,
brother.Copy !req
1156. Right. Now you, you—Copy !req
1157. Hey, step up to the mark
a little bit, okay?Copy !req
1158. Work with your team.Copy !req
1159. We all know MichaelCopy !req
1160. Feels that he has to be
in control at all times.Copy !req
1161. Jerry, it's my line.Copy !req
1162. So the reality of it is,Copy !req
1163. The person on the other
side of the lineCopy !req
1164. is expediting the food,Copy !req
1165. and that person
is the orchestra leader.Copy !req
1166. He's got to listen to
that person no matter what.Copy !req
1167. He's got to listen to
that person no matter what.Copy !req
1168. And right now,
I'm that person.Copy !req
1169. Michael, do you have table
seven over there, please?Copy !req
1170. Didn't that go out?
No.Copy !req
1171. Give me three skirt steaks
over there right away.Copy !req
1172. Right here! Three!
One, two, three!Copy !req
1173. Michael, support!Copy !req
1174. It's re-launch night
at the Spanish Pavillion,Copy !req
1175. and while the restaurant
feels new,Copy !req
1176. the mounting pressure
has brought out the old Michael.Copy !req
1177. And the restaurant is teetering
on disaster.Copy !req
1178. I need table five.Copy !req
1179. Didn't that go out?
No.Copy !req
1180. Give me three skirt steaks
over there right away.Copy !req
1181. Right here! Three!
One, two, three!Copy !req
1182. Michael, come here.Copy !req
1183. Two seconds.Copy !req
1184. You have to
keep it together.Copy !req
1185. You have to
keep it together.Copy !req
1186. He's your brother.Copy !req
1187. You can't do that in front
of the ing team.Copy !req
1188. You've got to show him
some ing respect.Copy !req
1189. Yes, it's hard,Copy !req
1190. but you've got
to back off.Copy !req
1191. He's up to his eyeballs
in the ing weeds,Copy !req
1192. and you're laying into him.Copy !req
1193. Ing slow down.Copy !req
1194. He's your brother,Copy !req
1195. and it's your business
and his business, got it?Copy !req
1196. Yes, Chef.
Come on.Copy !req
1197. Yes, Chef.Copy !req
1198. Chef Ramsay's 100% right.Copy !req
1199. I cannot argue
with my brother.Copy !req
1200. I overdid it, man.Copy !req
1201. I made a mistake,
and it won't happen again.Copy !req
1202. I made a mistake,
and it won't happen again.Copy !req
1203. I'm gonna learn, and it's
gonna be better.Copy !req
1204. Right, regroup
and organize after that.Copy !req
1205. Jerry,
what would you like?Copy !req
1206. I need those clamsCopy !req
1207. and I need
the paella marinara for two,Copy !req
1208. and then, after that,
it's a rack of lamb, medium.Copy !req
1209. In my hand, sir.Copy !req
1210. That's it right there,
right? Okay.Copy !req
1211. Ooh, hot.
That's very hot.Copy !req
1212. Okay. Gambas.Copy !req
1213. Let's do the bar. I need
an order of gambas.Copy !req
1214. Coming right now.
That's what I need.Copy !req
1215. With Michael and JerryCopy !req
1216. Finally working together...Copy !req
1217. I need patatas bravas.Copy !req
1218. Gonna be right out.Copy !req
1219. Patatas bravas
will be right out.Copy !req
1220. The two brothers
complete dinner service...Copy !req
1221. Yee-haw!Copy !req
1222. Yee-haw!Copy !req
1223. On a high.Copy !req
1224. This is so good.Copy !req
1225. Delicious.Copy !req
1226. Oh!
That looks so good.Copy !req
1227. How's your dessert?Copy !req
1228. Very good.Copy !req
1229. All right?
Okay.
Yeah.Copy !req
1230. This is good.Copy !req
1231. Best Spanish restaurant
in this area.Copy !req
1232. Tonight confirmed that
the Spanish PavillionCopy !req
1233. is back on the map
and ready to compete.Copy !req
1234. But tomorrow, it starts
all over again.Copy !req
1235. But tomorrow, it starts
all over again.Copy !req
1236. Tonight wasn't perfect,Copy !req
1237. but we did make
an amazing transformation.Copy !req
1238. Thank you, Chef.Copy !req
1239. Fun to finally meet you.
Likewise.Copy !req
1240. Likewise, likewise.
Thank you.Copy !req
1241. Just to hear the chef say,
"You guys can do it,"Copy !req
1242. it really got to my sons.Copy !req
1243. You two, in 30 seconds,
in the bar, please, together.Copy !req
1244. For them to realizeCopy !req
1245. if you work togetherCopy !req
1246. and you concentrate,Copy !req
1247. you've got
a good business here.Copy !req
1248. You have an amazing
opportunity nowCopy !req
1249. You have an amazing
opportunity nowCopy !req
1250. to really turn
this restaurant around,Copy !req
1251. but it requires both of you.Copy !req
1252. Jerry, I thought you were
just some politician.Copy !req
1253. You are a genuine leader.Copy !req
1254. Thank you, Chef.
Thank you.
Great potential.Copy !req
1255. Michael, a big heart,Copy !req
1256. but you've got to focus
behind that line.Copy !req
1257. If you stay focused
and master those dishes,Copy !req
1258. you'll get there.Copy !req
1259. I promise you, I will.
I promise you.Copy !req
1260. Chef Ramsay came here,Copy !req
1261. and I had the intentionsCopy !req
1262. and I had the intentionsCopy !req
1263. that he was gonna help put
this place back on track.Copy !req
1264. I think he did more
than what I expected.Copy !req
1265. I think he ignited my passion
in the kitchen againCopy !req
1266. and put me closer
with my brother.Copy !req
1267. This is what we needed.Copy !req
1268. And look after each other.Copy !req
1269. Good night.Copy !req
1270. When I first arrived here,Copy !req
1271. I was greeted
by a dead lobsterCopy !req
1272. and a restaurant
stuck in the '70s.Copy !req
1273. And in just
a matter of days,Copy !req
1274. the Spanish Pavillion
has been transformed.Copy !req
1275. But this restaurant
will only succeedCopy !req
1276. But this restaurant
will only succeedCopy !req
1277. if those two brothers find
a way to stay unitedCopy !req
1278. and work together.Copy !req
1279. Big brother,
little brother.Copy !req
1280. In the weeks that followed...Copy !req
1281. Okay, take this
to table two.Copy !req
1282. Jerry embraced his role
as expediter.Copy !req
1283. Give me the frijoles.Copy !req
1284. And is now devotingCopy !req
1285. More time
to the restaurant.Copy !req
1286. And I need a filet mignon,
medium well.Copy !req
1287. You have that working,
right?Copy !req
1288. Jerry, medium well.
I was waiting on you.Copy !req
1289. Michael is staying
in the kitchen.Copy !req
1290. Let's go. There you go.
There you go. There you go.Copy !req
1291. And cooking full-time.Copy !req
1292. Two steaks, medium rare.Copy !req
1293. And the new menu is being
well-receivedCopy !req
1294. And the new menu is being
well-receivedCopy !req
1295. by the customers.Copy !req
1296. The menu looks awesome.Copy !req
1297. More importantly,
these brothers are unitedCopy !req
1298. and carrying on
the successful legacyCopy !req
1299. left to them
by their grandfather.Copy !req