1. Tonight on'Kitchen Nightmares," GordonCopy !req
2. rides into Tuckahoe,
New York and findsCopy !req
3. a handyman with a dreamthat's become a nightmare.Copy !req
4. It's the last fucking table.Copy !req
5. But that
doesn't mean the ownerCopy !req
6. is lacking confidence.Copy !req
7. I don't believethere's a better operatorCopy !req
8. or a restaurateur than me.Copy !req
9. Read the fucking ticket.Copy !req
10. The rather odd menuhas turned customers off.Copy !req
11. Well, that could come
out of a baby's diaper.Copy !req
12. Right, that sits on top.Copy !req
13. The chef
has lost his way.Copy !req
14. Do I still have
passion for food?Copy !req
15. Please, help me.Copy !req
16. No.Copy !req
17. And if Gordon
can't get throughCopy !req
18. to this control freak owner—Copy !req
19. You're a fake.Copy !req
20. Well, you're a fake.Copy !req
21. —this restaurant willhave no choice but to close.Copy !req
22. For every shit
plate of food weCopy !req
23. send, we're narrowing thechances of this place becomingCopy !req
24. successful.Copy !req
25. Can Gordon restoreorder to The Olde Stone Mill—Copy !req
26. I'm not if you're actuallyhungry for the change,Copy !req
27. you know that?Copy !req
28. —or have theygrown accustomed to chaos?Copy !req
29. Are we scared
about being busy?Copy !req
30. Yes.Copy !req
31. What?Copy !req
32. Tonight on
"Kitchen Nightmares."Copy !req
33. Tuckahoe, New York, a
wealthy, old commuterCopy !req
34. town 45 minutes north ofManhattan, and home to The OldCopy !req
35. Stone Mill restaurant and bar.Copy !req
36. But now, The Old Stone
Mill is in dangerCopy !req
37. of grinding to a halt for good.Copy !req
38. OK, six years ago
I took this place,Copy !req
39. and I began my quest to
convert this old millCopy !req
40. into a restaurant.Copy !req
41. And here we are,
open four years now.Copy !req
42. Then we took a risk.Copy !req
43. There's no investors here.Copy !req
44. We built it out.Copy !req
45. I did everything
in here myself—Copy !req
46. is this the right spot—Copy !req
47. all the woodwork, the
carpentry, the plumbing.Copy !req
48. The only thing I really
didn't get involved inCopy !req
49. was the electrical work.Copy !req
50. OK.Copy !req
51. I don't believe there's
a better operatorCopy !req
52. or restaurateur than me.Copy !req
53. But no one's coming in
or trying to come in.Copy !req
54. I'm embarrassed that I can't go out with the sidesCopy !req
55. that I need for a table.Copy !req
56. My boss, Dean, he's
a pain in the ass.Copy !req
57. He has come in and
screamed at me.Copy !req
58. Come on, man.Copy !req
59. Read the fucking tickets.Copy !req
60. It's horrible.Copy !req
61. It's absolutely horrible.Copy !req
62. What the fuck?Copy !req
63. Do I still have
passion for food?Copy !req
64. No.Copy !req
65. And it shows.Copy !req
66. There were days
I just couldn'tCopy !req
67. think of eating the food.Copy !req
68. I eat my food, and
my family eats my food,Copy !req
69. and I think it's good.Copy !req
70. We don't have a
very young crowd.Copy !req
71. There is an assisted livingfacility right behind us,Copy !req
72. and we do have a lot of
the blue heads come in.Copy !req
73. That's the customer base.Copy !req
74. Service, please.Copy !req
75. We do have a problem
with the serviceCopy !req
76. because it is very hard toget people to work here.Copy !req
77. Can I get someone
here to clean this sink?Copy !req
78. I'm missing a dish here.Copy !req
79. I'm missing a knife.Copy !req
80. A little piece of
glass on the table,Copy !req
81. never hurt anyone, right?Copy !req
82. I have a recurring nightmarethat I've had from day one.Copy !req
83. What happens if I open up, staffed up, food ready,Copy !req
84. and no one decides to come here?Copy !req
85. Well, it happened this year.Copy !req
86. I don't know.Copy !req
87. I don't have answers for that.Copy !req
88. I wish I did.Copy !req
89. When you're making no money, it's very hard to convince youCopy !req
90. that tomorrow is
going to be a betterCopy !req
91. day when you have bills to pay.Copy !req
92. It's not that
nice when it's slow.Copy !req
93. We have a slow night, there's a lot of sad faces.Copy !req
94. - You tell me what to do.
- Well, he's right.Copy !req
95. Tell me what to do.Copy !req
96. Let everybody earn money andlet Dean take it in the ass,Copy !req
97. as always.Copy !req
98. Why aren't more
people coming here?Copy !req
99. I don't know.Copy !req
100. I really, really don't know.Copy !req
101. Being behind on my mortgage, and the thought of themCopy !req
102. foreclosing on my house,
I just couldn't take it.Copy !req
103. I can't take it.Copy !req
104. Hi, honey.Copy !req
105. Hi, babe.Copy !req
106. I need money for dry cleaning.Copy !req
107. Money?Copy !req
108. What about these people?Copy !req
109. Think they need money?Copy !req
110. I think my wife might know.Copy !req
111. These last couple of monthshave been the worst ever for me.Copy !req
112. I'm going to be up
here and see whoCopy !req
113. the lucky people are thatare going to get paid today.Copy !req
114. This restaurant isn't
just a restaurant.Copy !req
115. It's our life, it's our future, it's our children's future.Copy !req
116. Beautiful.Copy !req
117. Thank you.Copy !req
118. Bye.Copy !req
119. Almost drove by this place.Copy !req
120. What a beautiful building.Copy !req
121. What scares me is why
no one's eating here.Copy !req
122. I'm about to find out.Copy !req
123. Gordon,Copy !req
124. I'm Dean Morazo.
- Nice to see you.Copy !req
125. Very nice to see you.Copy !req
126. Good to see you too.Copy !req
127. Thanks for coming by.Copy !req
128. No matter what you say,
the guy's a winner.Copy !req
129. His Michelin stars are
like World Series rings.Copy !req
130. He's got them.Copy !req
131. Tom.Copy !req
132. Tom, how are you?Copy !req
133. This is the bar man, yes?Copy !req
134. This is the chief cook andbottle washer here, this guy.Copy !req
135. OK, fantastic.Copy !req
136. I know his credentials.Copy !req
137. I know how good he is.
- I'm starving.Copy !req
138. Oh, OK.Copy !req
139. I do believe Gordon couldhelp the restaurant,Copy !req
140. but how much so, I don't know.Copy !req
141. Jeanie, this is Gordon Ramsay.Copy !req
142. When he approached me,
and put out his hand,Copy !req
143. said hello to me, well, firstof all, I like blond man.Copy !req
144. So he was adorable.Copy !req
145. Jean, nice to see you.Copy !req
146. I felt a very warm feeling.Copy !req
147. So glamorous.Copy !req
148. Gordon would be
a plus in my life.Copy !req
149. This is our menu.Copy !req
150. Just has a little history on oneside and our menu on the other.Copy !req
151. You got it.Copy !req
152. Lovely.I'll start off with crab cake.Copy !req
153. I'd like to see shrimp please.Copy !req
154. I'll have the chopped
salad, please.Copy !req
155. Thank you.Copy !req
156. And then for main
course, risotto.Copy !req
157. And then I'll go for the
tilapia en papillote.Copy !req
158. Michael, do you
do things your way.Copy !req
159. I am very nervous.Copy !req
160. If he's going to come in here,I'm going to cook for him,Copy !req
161. and he's going to say, ugh.Copy !req
162. Are you chewing gum?Copy !req
163. Yes, sir.Copy !req
164. You are.Copy !req
165. Is that normal?Copy !req
166. I suppose.Copy !req
167. Really?Copy !req
168. Apart from being slow,
the waiters thingCopy !req
169. it's normal to chew gum.Copy !req
170. Hey.
- Come on.Copy !req
171. Let's go.Copy !req
172. Send it out.Copy !req
173. When you have somebody
of his caliber come in,Copy !req
174. I don't know what
he's going to do.Copy !req
175. I don't know what
he's going to say.Copy !req
176. Oh, thank you.Copy !req
177. It takes really strange.Copy !req
178. I can't put my finger on it.Copy !req
179. There's something
really weird in there.Copy !req
180. It's like a sour
mayonnaise flavor.Copy !req
181. I'm hoping that he likes oneof the dishes that he ordered,Copy !req
182. two of the dishes,
maybe all of the dishes.Copy !req
183. Oh, dear God.Copy !req
184. Jesus.Copy !req
185. Wrapped in phyllo
pastry, deep fat fried.Copy !req
186. I've eaten some prawns
in my life, but fuck me.Copy !req
187. That's a first.Copy !req
188. Is this a popular
dish on the menu?Copy !req
189. Yes.Copy !req
190. Wow.Copy !req
191. So far, I don't think
he's liked the food.Copy !req
192. What is that?Copy !req
193. - Chopped salad.
- Oh, chopped salad.Copy !req
194. Sorry.
Excuse me.Copy !req
195. Look at that.Copy !req
196. What's that squashed into?Copy !req
197. It looks like it's beensquashed into an ice cream cone.Copy !req
198. OK, that's it there.Copy !req
199. Right.Copy !req
200. That sits on top.Copy !req
201. Was the chef a mechanic?Copy !req
202. No.Copy !req
203. No.Copy !req
204. Aside from its appearance, people actually enjoy it.Copy !req
205. This is my house.Copy !req
206. He was in my house, and
he was embarrassing me.Copy !req
207. OK.Copy !req
208. Please, don't make me eatany more of this shit.Copy !req
209. Take this out while thisis still puffy, please.Copy !req
210. Lovely.Copy !req
211. Thank you.Copy !req
212. Looks like someone
had a shit in the bagCopy !req
213. and stuck it in the oven.Copy !req
214. Oh, dear.Copy !req
215. Disappointment waswritten all over his face.Copy !req
216. He hasn't liked any
of the food so far.Copy !req
217. It's gross, pretty gross.Copy !req
218. Basically told me everythingwe're serving is shit.Copy !req
219. What did you expect him tosay, everything was great?Copy !req
220. Every single dish he had sucked?Copy !req
221. I can't help but get defensive.Copy !req
222. Risotto.Copy !req
223. The chef likes all this littlemashed lettuce.Copy !req
224. Sadly, it's not and disgusting.Copy !req
225. The rice just purees
in your mouth.Copy !req
226. It sticks to the
roof of your mouth.Copy !req
227. When a restaurant can't evencook a simple mushroom risotto,Copy !req
228. it's a big worry.Copy !req
229. Gordon didn't like the food, didn't seem to like anything.Copy !req
230. So nobody's feeling
too good right now.Copy !req
231. If you're going to
be a restaurateur,Copy !req
232. at least know what
your food tastes like.Copy !req
233. I don't think this
guy's got a fuckingCopy !req
234. clue what his food tastes like.Copy !req
235. OK, take a seat.Copy !req
236. Sit down.Copy !req
237. Right, that wasinteresting, interesting,Copy !req
238. but bitterly disappointing.Copy !req
239. Is that canned crab?Copy !req
240. That's not fresh
crab meat, is it?Copy !req
241. It's canned crab meat.Copy !req
242. When I asked very politely, isthe crab meat fresh, the waiterCopy !req
243. told me, yes, of course it is.Copy !req
244. The waiter told youthat was fresh crab meat?Copy !req
245. Yeah, that's why I ordered it.Copy !req
246. The first one
arrived stone cold.Copy !req
247. I'm sorry.Copy !req
248. I'm sorry.Copy !req
249. Have a little tastethere and eat that for me.Copy !req
250. Looking at it, it looked likeit come out of a baby's diaper.Copy !req
251. No one's going to
come back for that.Copy !req
252. That is a chopped salad?Copy !req
253. It's hideous.Copy !req
254. Just have a taste of that.Copy !req
255. My eight-year-old daughtercould cook better than that.Copy !req
256. Probably from anyone else, I would have threw the table overCopy !req
257. and threw them out.Copy !req
258. Honestly, your food is crap.Copy !req
259. He's a little harsh,
and he got to beCopy !req
260. a little abusive on the food.Copy !req
261. Oh, shit.Copy !req
262. What the hell did we get into.Copy !req
263. If you think that you'regoing to continue runningCopy !req
264. this business serving thatshit, you might as wellCopy !req
265. turn this place into a museum.Copy !req
266. No one's going to
come back for this.Copy !req
267. I was pissed, real pissed.Copy !req
268. I wanted to take
the plate and smashCopy !req
269. it on top of the chef's head.Copy !req
270. Coming up, Gordonbursts Dean's bubble.Copy !req
271. I'm not too sure you'reactually hungry for the change.Copy !req
272. And this owner boils over.Copy !req
273. That's what I get paid to do, to stand here next to peopleCopy !req
274. and give them a good
fucking experience.Copy !req
275. And later,
Michael snaps.Copy !req
276. It's been an hour,
and I got nothing.Copy !req
277. This is the copy.Copy !req
278. You got to have the other half.Copy !req
279. This goes from
the ..Copy !req
280. That's coming upon "Kitchen Nightmares."Copy !req
281. In order to fullyunderstand all the issuesCopy !req
282. of The Old Stone Mill,
it's time to get tightCopy !req
283. lipped Dean to open up.Copy !req
284. These questions maynot be comfortable, Dean,Copy !req
285. but unless I understand
the full scenario,Copy !req
286. then I can't get this
place back online.Copy !req
287. One thing I'd like to knowis the financial situation.Copy !req
288. Are you aware of the currentfinancial situation, Barbara?Copy !req
289. He keeps me in the
dark a little bit.Copy !req
290. I don't want her to worry.Copy !req
291. No reason for her to share theseanxiety and nerves that I have.Copy !req
292. Totally unnecessary.Copy !req
293. I try not to bring it up.Copy !req
294. It's always easier
just to not think aboutCopy !req
295. what's going on here.Copy !req
296. And that's probably
one of the reasonsCopy !req
297. why I don't come down veryoften to the restaurantCopy !req
298. because what you don't
know can't hurt you.Copy !req
299. I just choose not to
deal with it right now.Copy !req
300. I'll let him deal with it.Copy !req
301. The bottom line is
you're losing money.Copy !req
302. - Correct, every week.
- Every week?Copy !req
303. Yes.Copy !req
304. If we had to close tonight, just switch everything off,Copy !req
305. what would we owe?Copy !req
306. Half a million.Copy !req
307. Half a million.Copy !req
308. Yeah.Copy !req
309. It wouldn't be good forour marriage, I don't think,Copy !req
310. if he would risk everything thatwe possibly had in the world.Copy !req
311. You've got money tied upin the home, mortgage-wise?Copy !req
312. Oh, sure, a mortgage,
a second mortgage,Copy !req
313. and a home equity line.Copy !req
314. God, so that's
backed up big time?Copy !req
315. Yeah.Copy !req
316. How do you manage in terms ofgetting through month to monthCopy !req
317. in terms of mortgage
payments, suppliers,Copy !req
318. salaries, your salary?Copy !req
319. What do you want me to say.Copy !req
320. I'm in hell right now.Copy !req
321. - Please don't get upset.- I know.Copy !req
322. I won't.
I won't.Copy !req
323. It's crucial for
me to understandCopy !req
324. exactly where we are.
- No, I know.Copy !req
325. I've got to be really
frank and honest.Copy !req
326. Nothing is
more telling to GordonCopy !req
327. than observing a
full dinner service.Copy !req
328. Fortunately, it's
Saturday night, the oneCopy !req
329. night the restaurant is busy.Copy !req
330. Hi, how are you?Copy !req
331. All right, well,
enjoy your dinner.Copy !req
332. Hi, folks.
How are you?Copy !req
333. I know you'll be happy withthat, and can't go wrong.Copy !req
334. Tonight, I'm on the edgebecause now the fear of failureCopy !req
335. is setting in.Copy !req
336. As orders beginto arrive in the kitchen—Copy !req
337. Fried calamari, chopped
salad, crab cakes,Copy !req
338. one prime rib mediumrare, two cashew chicken.Copy !req
339. —Chef Michael
is clearly frustrated.Copy !req
340. Ever see anybody run
a line by themselves?Copy !req
341. Not like this before, no.Copy !req
342. It's just me, and you have toget it done, you get it done.Copy !req
343. I'm not saying it is easy.Copy !req
344. Michael works more than isexpected of a normal chef.Copy !req
345. He does above and beyond.Copy !req
346. As Chef Michaelcontinues to fight the battlesCopy !req
347. alone in the kitchen—Copy !req
348. Nice to meet you, Lisa.Copy !req
349. —owner
Dean and manager TomCopy !req
350. are in their own world in the front of the house.Copy !req
351. Hi, how are you?Copy !req
352. Perfect.Copy !req
353. I think I might have
a beer with you.Copy !req
354. - Oh, really?
- Cheers.Copy !req
355. Cheers.Copy !req
356. Say the truth,
there is no placeCopy !req
357. like this in Pennsylvania.Copy !req
358. There is no place like home.Copy !req
359. As the manager
here, I do whateverCopy !req
360. it takes to keep the placerunning smoothly as possible.Copy !req
361. That's true.Copy !req
362. An hour
into dinner service,Copy !req
363. and the overly
embellished dishesCopy !req
364. finally emerge from the kitchen.Copy !req
365. Mike tries to present
the food real nice.Copy !req
366. What's this crack
here with the calamariCopy !req
367. in the martini glass.Copy !req
368. We're just trying a differentpresentation because the dishesCopy !req
369. we have suck.Copy !req
370. Suck?Copy !req
371. I can't believe you'd
be so fucking polite.Copy !req
372. Holy mackerelCopy !req
373. I don't even know
what to tell you.Copy !req
374. And neither Gordonor the customers are impressed.Copy !req
375. Is there enough sauceon these cashew chickens?Copy !req
376. Yes, there is.Copy !req
377. When it just becomes a job, not that you don't care,Copy !req
378. not that you don't
put any effort,Copy !req
379. but it's just the
same shit every day.Copy !req
380. By the way, the
paper's edible.Copy !req
381. I've never had
my dinner servedCopy !req
382. to me in a brown paper baggie.Copy !req
383. In your business right now, I wish that was the only problemCopy !req
384. the fucking french fry.Copy !req
385. With food now beingsent back to the kitchen,Copy !req
386. already behind, Michael is
now totally overwhelmed.Copy !req
387. I need a risotto and atilapia, and that's done.Copy !req
388. And Dean isnot helping the problems,Copy !req
389. but adding to them.Copy !req
390. I got backed up because
it was too much at.Copy !req
391. OnceCopy !req
392. Oh, my god, overcooked.Copy !req
393. It's overcooked.Copy !req
394. God dammit.Copy !req
395. Got me very frustrated.Copy !req
396. Let the customer wait.Copy !req
397. It he waits 20 minutes andhe's happy, and he's happyCopy !req
398. or he waits 20 minutes,
gets crap, what's worse?Copy !req
399. Give me that dish, man.Copy !req
400. Please send it out right now.Copy !req
401. Michael?Copy !req
402. Yes, sir,Copy !req
403. Are you happy
with that risotto?Copy !req
404. Not really, chef, no.Copy !req
405. Michael, if you're
not happy with it,Copy !req
406. why did you serve it, my man?Copy !req
407. Chef to chef now.Copy !req
408. Forget Dean for a second.Copy !req
409. Where's the tilapia?Copy !req
410. That's what I want right now.Copy !req
411. It's in the oven.Copy !req
412. Dean, he's the owner.Copy !req
413. Ultimately, it's his decision.Copy !req
414. It's very salty, my risotto.Copy !req
415. Let me try some.Copy !req
416. Does it make you feel betterif we rush it to the table?Copy !req
417. No.Copy !req
418. I'm trying to ask the chefabout some formal standard,Copy !req
419. and you're just like, get thefucking shit out of there.Copy !req
420. Because the lady asked methree times for the food.Copy !req
421. I'm amazed, do you know that?Copy !req
422. More than anything.Copy !req
423. I don't know.Copy !req
424. I don't know what you
want me to say to you.Copy !req
425. But it's done.Copy !req
426. It's done, Gordon.Copy !req
427. It's done.Copy !req
428. I love the facade you putacross it, you know that?Copy !req
429. - It's not a facade.
- Yes, it is.Copy !req
430. No, it's not.Copy !req
431. They sent back your
favorite dish, risotto.Copy !req
432. Dean's
willingness to send outCopy !req
433. substandard risotto
typifies what'sCopy !req
434. wrong with The Old Stone Mill.Copy !req
435. In addition, a great
deal of Dean's energyCopy !req
436. has gone into beautifyingthe restaurant.Copy !req
437. But the menu has been neglected.Copy !req
438. I don't think you understandthe real reason why I'm here.Copy !req
439. The inconsistency of
the food is obvious.Copy !req
440. The food needs some
serious attention,Copy !req
441. and yet no one
seems to address it.Copy !req
442. I asked Michael, are you
happy with the risotto?Copy !req
443. He said, no.Copy !req
444. And you said, no,
I've got to serve.Copy !req
445. I've got to serve it.Copy !req
446. They'll be waiting 50 minutes.Copy !req
447. Have you any idea how muchdamage you're causing?Copy !req
448. What do you want?
What do you want?Copy !req
449. Well, it's not
about what I want.Copy !req
450. It's just what I'm—Copy !req
451. I'm miffed.Copy !req
452. I'm not too sure if you'reactually hungry for the change,Copy !req
453. you know that?Copy !req
454. It's one thing to
believe in a dream,Copy !req
455. but it's another thing toactually be in a dream world.Copy !req
456. For every plate of
food we send, we'reCopy !req
457. narrowing the chances of thisplace becoming successful.Copy !req
458. And think you bully them intomaking sure that they getCopy !req
459. brainwashed to how you think.Copy !req
460. Well, let me tell you something.Copy !req
461. What you think is wrong.Copy !req
462. It's tough to get
poked at all day.Copy !req
463. I feel like poking
back right now.Copy !req
464. I'm trying to
get through to you.Copy !req
465. So I can't get through toyou, I've got no chance.Copy !req
466. I think you're treating
this like a game.Copy !req
467. How dare you accuse me ofnot having a commitment—Copy !req
468. Dare you?I don't have to dare you.Copy !req
469. I'm telling you.Copy !req
470. You're not
telling me anything.Copy !req
471. This is your own figment
of your imaginationCopy !req
472. that I don't have acommitment to this place.Copy !req
473. Dean's a fighter.Copy !req
474. He's got to back down
from a challenge.Copy !req
475. Can you just give me
two minutes, you guys?Copy !req
476. Do you mind?Copy !req
477. You float on the
customers coming roundCopy !req
478. blowing smoke up your ass.Copy !req
479. That's right, I do.Copy !req
480. When I ask people how their foodis and they tell me it's good,Copy !req
481. it makes me feel good.Copy !req
482. I don't gravel around mycustomers, kissy, how was it?Copy !req
483. Please, tell me.Copy !req
484. You don't go to a table andask people how their meal was?Copy !req
485. Or, no, you probably pay 10people to go to the table—Copy !req
486. No, I listen to thephone every morning to seeCopy !req
487. how fucking fully booked I am.Copy !req
488. This is what I get paid to do.Copy !req
489. To stand in here—Copy !req
490. That's what I get paid to do, to stand here next to peopleCopy !req
491. and give them a good
fucking experience.Copy !req
492. That's what I get paid for.Copy !req
493. And watch this shit come out?Copy !req
494. No, that's your opinion.Copy !req
495. And then feel good about it.Copy !req
496. No, I don't feel
good about it.Copy !req
497. There you go again.
That's my opinion.Copy !req
498. You fucking do.
- That's what I do.Copy !req
499. That's what I got to do. That's what I do.Copy !req
500. You're a fake.Copy !req
501. Fuck you.Copy !req
502. You're a fake.Copy !req
503. You're a fucking fake.Copy !req
504. Is that how you're
going to act, walk away?Copy !req
505. Can you not face it
like a fucking man?Copy !req
506. It's what I got to do.Copy !req
507. That's what I do.
- You're a fake.Copy !req
508. Fuck you.Copy !req
509. You're a fake.Copy !req
510. You're a fucking fake.Copy !req
511. Oh, you're full of shit.Copy !req
512. Is that how you're
going to act, walk away?Copy !req
513. Can you not face it
like a fucking man?Copy !req
514. I face everything like a man.Copy !req
515. I don't shy away from nothing.Copy !req
516. That's right, nothing.Copy !req
517. Nothing, not you, nothing.Copy !req
518. I have a commitment
to this placeCopy !req
519. that you'll probably never haveany place in your life ever.Copy !req
520. What?Copy !req
521. Did I stutter?Copy !req
522. I just told you how I
feel about this place.Copy !req
523. I'm not going to suck your dick to make you believe me.Copy !req
524. If you don't believe me,
you don't believe me.Copy !req
525. You don't like
the truth, Dean.Copy !req
526. No, I do like the truth.Copy !req
527. No one's burst
your fucking bubbleCopy !req
528. I heard the truth in my life more than you'll everCopy !req
529. hear the truth in your life.
- Bullshit.Copy !req
530. Yeah, that's what you think.Copy !req
531. You take pride in your hair, your trousers, your shirt.Copy !req
532. You're well-groomed.Copy !req
533. I just want you to take
pride in what the fuckCopy !req
534. you do in a business.Copy !req
535. And if you applied
what you appliedCopy !req
536. to yourself each and every day, you won't be serving that shit.Copy !req
537. Right now, we've got
some issues in here.Copy !req
538. And unless you are
prepared to change,Copy !req
539. this place has got no chance.Copy !req
540. And you've had it
your own fuckingCopy !req
541. way for such a long time.Copy !req
542. And it's not going tocontinue being like that.Copy !req
543. One thing has to
change instantly, you.Copy !req
544. Ironically, it'sDean's fear of failureCopy !req
545. that is preventing him frommaking the necessary changesCopy !req
546. for success.Copy !req
547. But before Gordon can put hisplan for change into action,Copy !req
548. he decides to explore
the local competition.Copy !req
549. Italian, Chinese
restaurant next doorCopy !req
550. to a pizzeria and
the American bistro.Copy !req
551. How weird, another Italian.Copy !req
552. Restaurants everywhere.Copy !req
553. Another Italian.Copy !req
554. My god.Copy !req
555. How are you?
- Very good.Copy !req
556. - Good to see you.
- You too.Copy !req
557. And what a
beautiful little shop.Copy !req
558. - Thank you very much.
- Busy little place?Copy !req
559. - Very busy.
- Fantastic.Copy !req
560. So they're great
meat-eaters here.Copy !req
561. Yes, they are.Copy !req
562. They love their steaks, and they like them thick.Copy !req
563. Being up and down
the street, there'sCopy !req
564. not one steak house anywhere.Copy !req
565. No, there isn't.Copy !req
566. Why has no one
ever opened one here?Copy !req
567. I don't know.Copy !req
568. But if there was a steakhouselocally, you could supply it.Copy !req
569. It would be a pleasant change.Copy !req
570. - Well, listen thank you.- OK.Copy !req
571. Good to see you.
Have a good weekend.Copy !req
572. - OK.
- Thank you, Paul.Copy !req
573. Chef, thank you again.Copy !req
574. Take care.Copy !req
575. OK, sir.Copy !req
576. Nice.Copy !req
577. Now armed
with local knowledge,Copy !req
578. Gordon knows that to turnthis restaurant around,Copy !req
579. he must get the
chef back on track.Copy !req
580. Michael, this restaurantneeds to be known for something.Copy !req
581. First big change, prime ribs.Copy !req
582. Prime rib?Copy !req
583. On the bone.Copy !req
584. This is a special to get thisplace in the right directionCopy !req
585. to make your life easier, and to make service quicker.Copy !req
586. I am very nervous.Copy !req
587. It's not everyday
that you get to cookCopy !req
588. with a world class chef.Copy !req
589. Well, you know how to sliceit from there, don't you?Copy !req
590. Down, and all up.Copy !req
591. Yeah, exactly.Copy !req
592. Go ahead and put
that beef in there.Copy !req
593. I'm excited to learn thosenew dishes, and then after timeCopy !req
594. just put my own spin on themand hope he doesn't come backCopy !req
595. and throw me under the bus.Copy !req
596. The idea behind
the chopped saladCopy !req
597. is having that little bitof crunch there, yeah?Copy !req
598. Romaine, shredded, few chives, little bit of bacon in there,Copy !req
599. half dressed so it
stays nice and crunchy,Copy !req
600. a little seasoning
on the avocado,Copy !req
601. your tomato, chopped
egg, a few chives.Copy !req
602. Meltdown, OK?Copy !req
603. Yes?Copy !req
604. Oh, just think of
the complaints.Copy !req
605. What?Copy !req
606. You're not stuffing
my salad in a funnel?Copy !req
607. What do you mean you don'tserve me a funnel salad.Copy !req
608. Mike, you all right with this?Copy !req
609. I'm fine with that.Copy !req
610. I laughed my ass off.Copy !req
611. When he burned those funnelswith the creme brulee torch,Copy !req
612. I laughed.Copy !req
613. And I understood his point.Copy !req
614. There's nothing wrong
with a simple salad.Copy !req
615. Don't try and make it
anything that it's not.Copy !req
616. If they come and
ask me for their saladCopy !req
617. to be stuck inside afunnel, I will personallyCopy !req
618. lift them and put them nextstore in the retirement home,Copy !req
619. OK?Copy !req
620. Last of the fucking funnel.Copy !req
621. With the
chef re-energized,Copy !req
622. Gordon turns his attentionto the owner and his team.Copy !req
623. Dean has always had
the desire to succeed.Copy !req
624. Now Chef Ramsay is aboutto tell him how to do it.Copy !req
625. OK, I've done my homework.Copy !req
626. I've been out and aboutand fucking I studied hard.Copy !req
627. What isn't in the town?Copy !req
628. There's not one good steakhouseanywhere in this town.Copy !req
629. This place has got
every chance of becomingCopy !req
630. a phenomenal steakhouse.Copy !req
631. Chef Gordon's
idea of a steakhouseCopy !req
632. would really work here.Copy !req
633. He's 100% right that thereis nothing else in the area.Copy !req
634. Give the locals what theywant and get them coming timeCopy !req
635. and time again, and make money.Copy !req
636. I'm listening to Gordon.Copy !req
637. I'm listening to
everything he said.Copy !req
638. And he's making
all these changes.Copy !req
639. But when the changes are done,I don't know if he's goingCopy !req
640. to get people through the door.Copy !req
641. This place oozes steakhouse.Copy !req
642. I cannot tell you.Copy !req
643. Look forward to it.Copy !req
644. How did you see it?Copy !req
645. I can't afford to
make many changesCopy !req
646. because I can't
afford to alienateCopy !req
647. or lose what I have right now.Copy !req
648. I'm fuming.Copy !req
649. Dean, get me a
little bit of manhood.Copy !req
650. I'm not insane.Copy !req
651. I had a vision.Copy !req
652. You cooked a simple prime rib?Copy !req
653. That was yourresurrection of the place,Copy !req
654. was a simple prime rib?Copy !req
655. Hey, I've got 12 successfulrestaurants, highly profitable,Copy !req
656. and you, my man, missed
out on a fucking tree.Copy !req
657. When you change
concepts, when youCopy !req
658. change directions so
radically, I thinkCopy !req
659. that's a sign of weakness.Copy !req
660. Tomorrow, we're
changing the menu.Copy !req
661. We're going to relaunch
the restaurant.Copy !req
662. You've got some
serious thinking to do.Copy !req
663. Good night.Copy !req
664. It's day four, relaunch day, and time for DeanCopy !req
665. to embrace the changes that willhopefully save his restaurant.Copy !req
666. Gordon secretly has
brought in his designCopy !req
667. team, who worked
through the nightCopy !req
668. to spruce up The Old Stone Mill.Copy !req
669. You know when I
first arrive here?Copy !req
670. I drove by this
beautiful buildingCopy !req
671. without actually realizingit was a restaurant.Copy !req
672. No sign.
- No.Copy !req
673. Nothing.Copy !req
674. Let's have a look, yes?Copy !req
675. Yeah, man.Copy !req
676. One, two, three, up.
Look at it.Copy !req
677. Beautiful.Copy !req
678. Oh, my goodness.Copy !req
679. In actual stone, TheOlde Stone Mill Steakhouse.Copy !req
680. Now we know where theplace is when we drive by.Copy !req
681. When they unveiled
the sign, itCopy !req
682. was just absolutely beautiful.Copy !req
683. It was breathtaking.Copy !req
684. - Dean, do you like it?
- I love it.Copy !req
685. It's great.Copy !req
686. Very nice.Copy !req
687. Look next to it.Copy !req
688. Steakhouse.Copy !req
689. Yeah.Copy !req
690. Why didn't I do it,
call the sign guy,Copy !req
691. work out a barter
with him, do a trade,Copy !req
692. do something, and get the sign.Copy !req
693. I could have.Copy !req
694. I don't know why.Copy !req
695. Right, let's get inside.Copy !req
696. There's more.Copy !req
697. History.Copy !req
698. This is all the stuff
that's been upstairsCopy !req
699. that you've been kept away.Copy !req
700. So when customers are
waiting, they can getCopy !req
701. an inside to what you've done.Copy !req
702. I want people to know from thefirst moment they walk in hereCopy !req
703. that your heart is in here.Copy !req
704. I was a little
intimidated whenCopy !req
705. I first walked in because I didn't know what to expect.Copy !req
706. Every nook, every
bloody piece of stone,Copy !req
707. look, the history is there.Copy !req
708. Gordon putting up these
pictures of me buildingCopy !req
709. the place blew me away.Copy !req
710. OK, there's more.Copy !req
711. Come through.Copy !req
712. Beautiful.Copy !req
713. Absolutely beautiful.Copy !req
714. Oh, my god.Copy !req
715. Wow.Copy !req
716. Now everybody can see everybody.Copy !req
717. Oh, it's lovely.Copy !req
718. It's just beautiful.Copy !req
719. I can't even put it into words.Copy !req
720. It's open.Copy !req
721. It's classic.Copy !req
722. We've got new plates, new linen, new tableware.Copy !req
723. Barbara, what do you think?Copy !req
724. Gorgeous.Copy !req
725. I got rid of the dark colors. Too depressing.Copy !req
726. Yes.Copy !req
727. Too depressing.Copy !req
728. The candles on all thetables, the fresh flowers,Copy !req
729. it's just bright, it's cheery, it's a place you want to be.Copy !req
730. I'm speechless.Copy !req
731. I'm speechless.Copy !req
732. The same restaurant, thesame people, but somethingCopy !req
733. is different.Copy !req
734. We have Gordon Ramsay's touch.Copy !req
735. Smell.Copy !req
736. Let's see if it works.Copy !req
737. It has to work.Copy !req
738. It's there now.Copy !req
739. There's no fucking excuse.Copy !req
740. We've got rid of the clutter. Look at it.Copy !req
741. - It looks great.
- Huh?Copy !req
742. It looks great.Copy !req
743. I didn't know what to expect.Copy !req
744. I didn't know any of
this involved any kindCopy !req
745. of a makeover of any sort.Copy !req
746. But I'm man enough to
admit that it's great.Copy !req
747. Even though theimprovements to the decorCopy !req
748. are well received, that wasan easy change to accept.Copy !req
749. Now for the hard one,
the new steakhouse menu.Copy !req
750. OK, let's go through thefood very, very quickly, yes?Copy !req
751. Menu, let's start
off with the meats.Copy !req
752. That's the porterhouse
steak for two.Copy !req
753. Got the most amazing ribeye.Copy !req
754. Next to that, you've gotthe New York strip, the mostCopy !req
755. populous steak across America.Copy !req
756. I expected a blend
of the old and new.Copy !req
757. But changing the menu completelysurprised me the most.Copy !req
758. A halibut has a reallynice rustic meaty flavor.Copy !req
759. It's a very robust fish, butpan-seared, it's beautiful.Copy !req
760. And then the crispy
skinned salmon,Copy !req
761. spaghetti squash, confit
shallot, and a reallyCopy !req
762. nice crispy skin, yes?Copy !req
763. OK, the appetizers, steamedmuscles, nice big bowl,Copy !req
764. and then the creamed corn.Copy !req
765. Every steakhouse
across the statesCopy !req
766. have got creamed corn in there.Copy !req
767. And then my favorite, TheOlde Stone Mill chopped salad.Copy !req
768. Sadly, no funnel.Copy !req
769. This is going
to be a challenge.Copy !req
770. But it's very exciting
to have a new menu.Copy !req
771. With two hours togo before the doors open,Copy !req
772. Gordon wants to makesure the restaurant feelsCopy !req
773. like the steakhouse in town.Copy !req
774. And before anyone
eats any food, itCopy !req
775. will be up to the front
of the house staff.Copy !req
776. This is now a steakhouse. We're going to confirm it.Copy !req
777. Each and every table thatarrives this evening,Copy !req
778. a quick presentation.Copy !req
779. Bingo.Copy !req
780. Tom, sell it to me.Copy !req
781. My worries are that
the food's changed,Copy !req
782. the aesthetics have
changed, but I stillCopy !req
783. have my dysfunctional staff.Copy !req
784. Hello.Copy !req
785. Welcome to The Olde
Stone Mill steakhouse.Copy !req
786. Here are the steaks
we have this evening.Copy !req
787. This is our 21 day aged—Copy !req
788. fucked me.Copy !req
789. Let's go.Copy !req
790. We have a—Copy !req
791. I'm completely out
of my comfort zone.Copy !req
792. You can expect to winthe gold medal in a week.Copy !req
793. And on the top, a Kobe strip.Copy !req
794. Come on now, a Kobe strip.Copy !req
795. It sound like a fuckingJapanese lap dancing bar.Copy !req
796. It's still the same
mediocre crew in there.Copy !req
797. God almighty.Copy !req
798. Gordon has introduced a lot ofchanges to The Olde Stone MillCopy !req
799. in just a few days.Copy !req
800. And with their heads stillreeling, It's time for DeanCopy !req
801. and his staff to
rise to the occasion.Copy !req
802. Hello, how are you?Copy !req
803. We're excited about tonight.Copy !req
804. We're hoping this
goes over well for us.Copy !req
805. What do you think
about the new look?Copy !req
806. - I love it.
- It's a new start.Copy !req
807. I'm exhausted, I'm emaciated,I'm tired, I'm anxious.Copy !req
808. I was a little
nervous going into it,Copy !req
809. not knowing a menu at
all, only seeing itCopy !req
810. maybe two hours before wewere supposed to start.Copy !req
811. Not being ready
is always a fear.Copy !req
812. OK, this is the big night.Copy !req
813. We put a plan together.Copy !req
814. And now, they have
to seriously execute.Copy !req
815. Kobe beef medium rare.Copy !req
816. I'm stuck.Copy !req
817. I'd like to know
where all the menus are.Copy !req
818. If people drop
the ball tonight,Copy !req
819. you won't see them
here tomorrow.Copy !req
820. Tonight is thenight of the big relaunch.Copy !req
821. Gordon Ramsay's plan
for a steakhouseCopy !req
822. to fill the void in thistown has generated some buzz.Copy !req
823. Is that the mayor?Copy !req
824. And therestaurant is fully booked.Copy !req
825. Now it's up to
Dean and his staffCopy !req
826. to start building
a new reputationCopy !req
827. for The Olde Stone Mill.Copy !req
828. Everybody is on
their tippy toes.Copy !req
829. The mayor, now where
does the big shot go?Copy !req
830. Tonight will certainly be anindication of the probabilityCopy !req
831. of success for this place.Copy !req
832. Hello.Copy !req
833. Hi.Copy !req
834. Mr. Mayor, long time, no see.Copy !req
835. I was a little intimidated whenhe first walked in because he'sCopy !req
836. important to me to be here.Copy !req
837. I'll take your coat.Copy !req
838. Thanks.Copy !req
839. When this place is full
and the mayor is here,Copy !req
840. if you're not ready, I don't care how good you are,Copy !req
841. it's not going to work.Copy !req
842. With thecustomers and special guestsCopy !req
843. taking their seats, the
servers are busy makingCopy !req
844. their rounds with the new menu.Copy !req
845. The Kobe beef.Copy !req
846. Medium well.Copy !req
847. And it's obviousthe pressure of the relaunchCopy !req
848. is already getting to Tom.Copy !req
849. New York strip.Copy !req
850. No, I'm sorry, the New
York strip, the ribeye,Copy !req
851. and our Kobe beef special.Copy !req
852. It was crazy.Copy !req
853. This whole situation is crazy.Copy !req
854. And the whole night, obviously from the beginning,Copy !req
855. was going to be crazy.Copy !req
856. Get some napkins.Copy !req
857. Done.Copy !req
858. I'm fucking done.Copy !req
859. Tom—Copy !req
860. I'm not comfortable.Copy !req
861. The change is so quick.Copy !req
862. I don't know if
we're ready for it.Copy !req
863. While Tom triesto pull himself together—Copy !req
864. —and come back as
the fucking manager Ton.Copy !req
865. - OK.
- OK?Copy !req
866. The first waveof orders hits the kitchen.Copy !req
867. OK, Michael.Copy !req
868. Watch your temperature, yeah?Copy !req
869. I don't want the
steaks coming back, OK?Copy !req
870. Yeah, chef.Copy !req
871. Good.Copy !req
872. Eight?Copy !req
873. Party of eight?
Who's eight.Copy !req
874. Whatever eight comes in.Copy !req
875. There was plenty of pressure.Copy !req
876. A couple of times I
lost my composure.Copy !req
877. Let's go.Copy !req
878. Let's go?Copy !req
879. Jeanie, they're
customers, not cattle.Copy !req
880. And when
Tom does return,Copy !req
881. he begins to feel
the heat once again.Copy !req
882. What's that smell?Copy !req
883. I'll drive if
you've had too much.Copy !req
884. Don't you worry.Copy !req
885. Tom, I've got a
problem quick, now.Copy !req
886. All right, you're running aroundlike a fucking blue ass fly.Copy !req
887. Yeah.Copy !req
888. You're fucking
sweating like a pig.Copy !req
889. Get in the bathroom and
do something about it.Copy !req
890. When Tom came back, you couldsee he was just totally disor—Copy !req
891. disarranged.Copy !req
892. He was nervous.Copy !req
893. He was nervous.Copy !req
894. God, he stinks.Copy !req
895. It's 45 minutesinto dinner service.Copy !req
896. And though all appears
to be going well—Copy !req
897. Melts like butter,
tastes delicious.Copy !req
898. Only a fewcustomers have been served,Copy !req
899. and the mayor is
not one of them.Copy !req
900. They've got a
meltdown down there.Copy !req
901. The mayor, yeah?Copy !req
902. We can't keep him waiting.Copy !req
903. Yeah.Copy !req
904. Does Michael know thatthat's the mayor's table?Copy !req
905. What table number's that?
- That's 12.Copy !req
906. Just make sure heknows, do you understand?Copy !req
907. I need the mayor's table, man.Copy !req
908. I'm not getting ticketsthrough this printer right now.Copy !req
909. Why?Copy !req
910. I don't know.Copy !req
911. This printer right
here is not working.Copy !req
912. I'm not getting tickets
through this computer.Copy !req
913. It's going to fuck me up.Copy !req
914. No, the printer's working.Copy !req
915. Oh, boy.Copy !req
916. It was a disaster.Copy !req
917. I've already spoken
to Dean about that.Copy !req
918. And I finally screamed, cursed, and yelled, get someone in hereCopy !req
919. to fix this now or we're fucked.Copy !req
920. I can't believe that
no one's coming in hereCopy !req
921. to fix this fucking computer.Copy !req
922. But if nobody wants to hearit, nobody wants to hear it.Copy !req
923. How about those steaks?Copy !req
924. How about those steaks?Copy !req
925. He's fucking standing therewith his finger up his ass.Copy !req
926. I don't know if
Dean understandsCopy !req
927. it'll sink the whole night.Copy !req
928. And you'll be done.Copy !req
929. Oh, god.Copy !req
930. Now we're seriously in the shit.Copy !req
931. All the orders are backedup, tables are waiting,Copy !req
932. Tom's switched off.Copy !req
933. But more importantly, we keptthe mayor waiting 45 minutes.Copy !req
934. Of all the people to keepwaiting, not the fucking mayor.Copy !req
935. Christ.Copy !req
936. Now more than an hourand 15 minutes into service,Copy !req
937. and hungry customers
are getting restless.Copy !req
938. OK, Michael, what I needis the fucking mayor now.Copy !req
939. Someone has to fixthis computer because I'mCopy !req
940. not getting tickets.Copy !req
941. Unbelievable.Copy !req
942. Get me fucking Dean, please.Copy !req
943. Straight away, yes?Copy !req
944. Dean, we have to
go in the kitchen.Copy !req
945. I need the mayor's table, man.Copy !req
946. It's a fucking hour.Copy !req
947. It's not easy gettingkicked in the nuts every dayCopy !req
948. and being told that you suck.Copy !req
949. I'm fucking embarrassed, man.Copy !req
950. Where?Copy !req
951. I told you this—Copy !req
952. I don't have tickets for this.Copy !req
953. Why aren't I getting
tickets for this?Copy !req
954. Please, help me.Copy !req
955. Ribeye medium rare.Copy !req
956. I don't have the ticket
is what I'm saying.Copy !req
957. Well, fucking, this is the copy.Copy !req
958. You got to have the other half.Copy !req
959. This is not my ticket.Copy !req
960. This comes from
the salad printer.Copy !req
961. It's been an hour,
and I've got nothing.Copy !req
962. Read the fucking ticket.Copy !req
963. Oh, fucking hell.Copy !req
964. Here we go.Copy !req
965. What the fuck?Copy !req
966. Read the ticket.Copy !req
967. It's the last fucking table.Copy !req
968. I need the mayor's table, man.Copy !req
969. This is not my ticket.Copy !req
970. This comes from
the salad printer.Copy !req
971. It's been an hour,
and I got nothing.Copy !req
972. Read the fucking ticket.Copy !req
973. Oh, fucking hell.Copy !req
974. Here we go.Copy !req
975. What the fuck?Copy !req
976. Read the ticket.Copy !req
977. It's the last fucking table.Copy !req
978. Oh, fro the love
of fucking Christ.Copy !req
979. Jeanie, two seconds.Copy !req
980. Yeah, don't worry about
the fucking coffee.Copy !req
981. Mike?Copy !req
982. Mike, just come around fortwo seconds, please, yes?Copy !req
983. With dinner serviceon the brink of disaster,Copy !req
984. Gordon lays it on the linefor Dean and his staff.Copy !req
985. Let's regroup a
little bit, yeah.Copy !req
986. Let me just tell
you the situation.Copy !req
987. Service is gone.Copy !req
988. We're all over the place.Copy !req
989. Let's get this
thing back online.Copy !req
990. We've got to make
decisions, especiallyCopy !req
991. this critical moment.Copy !req
992. This is where I need
you now to fight back.Copy !req
993. This is going to make
or break this place.Copy !req
994. I was really,
really pissed off.Copy !req
995. But right now, for thesake of the success here,Copy !req
996. I have to just get through it.Copy !req
997. Let's get some appetizers.Copy !req
998. I'll pump those our real
fast, and then we'll getCopy !req
999. you in there for your entrees.- That will be great.Copy !req
1000. You know what?Copy !req
1001. I will be right back, and I will wrap those up for you.Copy !req
1002. At this point now,
let's work together.Copy !req
1003. Let's correct it.Copy !req
1004. Let's try to correct it.Copy !req
1005. Sorry for the delay.Copy !req
1006. Give him a steak knife, please.Copy !req
1007. Good dealCopy !req
1008. Two medium rare, two medium.Copy !req
1009. Give me that, 44.Copy !req
1010. Well, bon appetit.Copy !req
1011. I certainly hope it
was worth the wait.Copy !req
1012. Excellent.Copy !req
1013. Oh, good.Copy !req
1014. And thankfully, Dean gets everyone focused,Copy !req
1015. and the night at least
finishes successfully.Copy !req
1016. The next day, Gordon
wants to make sureCopy !req
1017. that Dean's fear
of failure wouldCopy !req
1018. no longer stand in the wayof his potential success.Copy !req
1019. What really pisses
you off the most?Copy !req
1020. What is it?Copy !req
1021. I know this place could
be a raving success.Copy !req
1022. And I'm not being blind.Copy !req
1023. And I'm not in the
fucking dreamworld.Copy !req
1024. The fascinating
thing about you, Dean,Copy !req
1025. is that you're
scared of failure.Copy !req
1026. Walk a mile in my shoes
and then we'll talk.Copy !req
1027. I failed before in business.Copy !req
1028. When?Copy !req
1029. When I opened a restaurantup in my hometown thinkingCopy !req
1030. I was the dog's bollocks.Copy !req
1031. And it made me the
person I am today havingCopy !req
1032. both success and failure.Copy !req
1033. Don't be scared.Copy !req
1034. You can't keep on
sidestepping problems.Copy !req
1035. I really believe that he'sdoing it for my career now.Copy !req
1036. I really believe him.Copy !req
1037. Perhaps deep down I knew
that I needed to change.Copy !req
1038. And I can't overlook
things anymore.Copy !req
1039. You can't tiptoe over it. This is your business.Copy !req
1040. You're right.Copy !req
1041. I've got to implement changesto make this work this time.Copy !req
1042. I can't wait any longer.Copy !req
1043. With a fresh
new openminded attitude,Copy !req
1044. Dean masterfully took controlof the front of the house—Copy !req
1045. Who else is having
the filet mignon?Copy !req
1046. —and the
back of the house.Copy !req
1047. That prime rib looks
to die for right there.Copy !req
1048. This is the steak for
real steak eaters.Copy !req
1049. Tom started to
gain the confidence heCopy !req
1050. needs in his role as manager.Copy !req
1051. Did they get your drinks yet?Copy !req
1052. Are you all set?
- Yes.Copy !req
1053. - You good?
- Thank you.Copy !req
1054. And
Michael has rekindledCopy !req
1055. his passion for cooking.Copy !req
1056. Show time, ladies.Copy !req
1057. And to honor The OldeStone Mills 200th birthday,Copy !req
1058. Gordon organized a celebrationparty for the community.Copy !req
1059. And for you, we'd like
you to hang this also,Copy !req
1060. the key to the city of Yonkers.Copy !req
1061. Wow.Copy !req
1062. Getting the key to
the city blew me away.Copy !req
1063. I'm excited for
my husband because ICopy !req
1064. see the smile back in his face.Copy !req
1065. The local
news even tookCopy !req
1066. notice, putting the restaurantback in the spotlight.Copy !req
1067. Come and enjoy a steak
at The Olde Stone Mill.Copy !req
1068. And the
new steakhouse menuCopy !req
1069. was just what thiscommunity needed and wanted.Copy !req
1070. It was excellent.Copy !req
1071. Finally, the food isnow as stunning as the buildingCopy !req
1072. that it's cooked in.Copy !req
1073. The most importantthing is the confirmationCopy !req
1074. that it can work.Copy !req
1075. The potential is staggering.Copy !req
1076. Now that you know what todo, don't stop doing it.Copy !req
1077. Thank you.Copy !req
1078. Thank you very much.
- Thank you, chef.Copy !req
1079. It's a pleasure.
- Thank you, my darling.Copy !req
1080. - Yes.
- Pleasure.Copy !req
1081. Thank you.Copy !req
1082. In my heart, we're
going to make it.Copy !req
1083. We have to make it.Copy !req
1084. Up high, down below,
you're too slow.Copy !req
1085. Now get to bed.Copy !req
1086. Gordon Ramsay, he's sucha blessing to our familyCopy !req
1087. that we could never ever
thank him enough for allCopy !req
1088. that he's done for us.Copy !req
1089. Arrived.Copy !req
1090. I found the place, finally.Copy !req
1091. I thought it was beautiful.Copy !req
1092. Now I think you've gotsomething fucking phenomenal.Copy !req
1093. Now I have something
to really be proud of.Copy !req
1094. Thank you.
- Good luck.Copy !req
1095. - Thanks, man.
- I'm excited.Copy !req
1096. I'm excited about what
the future holds here.Copy !req
1097. And do me a favor.Copy !req
1098. Step outside and
have a quick lookCopy !req
1099. at the front of the restaurant.Copy !req
1100. Oh, shit.Copy !req
1101. How did they do it?Copy !req
1102. Where is it shooting from?Copy !req
1103. Wow.Copy !req
1104. I wanted a sign up
there for forever.Copy !req
1105. I'm just overwhelmed tonight.Copy !req
1106. That is so cool.Copy !req
1107. Next time, Gordontakes on his biggest challengeCopy !req
1108. yet in the Big Apple—Copy !req
1109. It's rotten, my man.Copy !req
1110. —with
a mixed up menu—Copy !req
1111. The only thing that's
not on here is Chinese.Copy !req
1112. —too many managers, and a host of uninvited guests.Copy !req
1113. Holy shit.Copy !req
1114. This restaurantshould be condemned.Copy !req
1115. Green burgers kill people.Copy !req
1116. To turn
this place around,Copy !req
1117. Gordon will need a miracle.Copy !req
1118. This is the luckiestday of their fucking life.Copy !req
1119. Has Chef Ramsay
finally met his match?Copy !req
1120. Can you go tell themthat the kitchen is closed?Copy !req
1121. Next time, On
"Kitchen Nightmares."Copy !req