1. New
York City, home
Copy !req
2. to thousands of
restaurants, the most
Copy !req
3. competitive city in the world.
Copy !req
4. But there's one
restaurant that needs
Copy !req
5. my help more than any other, and it's right down there.
Copy !req
6. Tonight on
Kitchen Nightmares,
Copy !req
7. New York City may be the
mecca of fine dining—
Copy !req
8. But in the heart of Manhattan isa restaurant in such bad shape,
Copy !req
9. it may prove to be Gordon'sbiggest challenge yet.
Copy !req
10. Oh my god.
Copy !req
11. Dillons,
an Indian eatery,
Copy !req
12. is not on the
verge of disaster—
Copy !req
13. What do we need, a
death in the restaurant
Copy !req
14. before some fucker gets a grip?
Copy !req
15. It's already there.
Copy !req
16. It's rotten, my man!
Copy !req
17. The menu is confusing.
Copy !req
18. British, Italian.
Copy !req
19. The only thing that's
not on here is Chinese.
Copy !req
20. The food is awful.
Copy !req
21. Green burgers kill people.
Copy !req
22. There's
a language barrier.
Copy !req
23. Tell him in your languagehe'll kill somebody!
Copy !req
24. And as far as
the cleanliness goes—
Copy !req
25. Holy shit.
Copy !req
26. Oh my god.
Copy !req
27. It's not
a pretty sight.
Copy !req
28. And what makes mattersworse, the numerous managers
Copy !req
29. don't seem to care.
Copy !req
30. I've nothing to be guilty of.
Copy !req
31. You what?
Copy !req
32. No one is getting
served from this fucking
Copy !req
33. restaurant tonight!
Copy !req
34. Get ready to witnessone crazy week in the life
Copy !req
35. of Gordon Ramsay—
Copy !req
36. This is the luckiest dayof their fucking life, OK?
Copy !req
37. As he attempts toturn around a Manhattan mess.
Copy !req
38. And you go and tell themthat the kitchen is closed!
Copy !req
39. Tonight, on
Kitchen Nightmares.
Copy !req
40. Yes Lisa, how are you?
Copy !req
41. With Dillons, this is anAmerican Irish restaurant with
Copy !req
42. an Indian-ness connected to it.
Copy !req
43. It's hard for me to
believe that Dillons
Copy !req
44. has lasted this long.
Copy !req
45. OK, and you had eightpeople leave on you, yes?
Copy !req
46. We kind of lurch betweencatastrophe and disaster.
Copy !req
47. But the restaurant
is not doing that well.
Copy !req
48. Dillons, good evening.
Copy !req
49. How can I help you?
Copy !req
50. We hired Martin to take care of this business.
Copy !req
51. MARTIN: I had an objective.
Copy !req
52. The idea was to capture
the best of all worlds.
Copy !req
53. Where are we choosing from?
Copy !req
54. We have beef bhuna.
Copy !req
55. Which menu?
Copy !req
56. Lamb chop,
shepherd's pie.
Copy !req
57. It's the wave of the future.
Copy !req
58. Hamburgers.
Copy !req
59. I think people area bit confused as to like,
Copy !req
60. what kind of restaurant this is.
Copy !req
61. I don't know what eachmanager does specifically.
Copy !req
62. I'm the general manager.
Copy !req
63. I'm the operations manager.
Copy !req
64. And I'm a
floor manager here.
Copy !req
65. Nobody really knew
Khan was a manager.
Copy !req
66. He doesn't do anything here.
Copy !req
67. I don't like to work
here because everything
Copy !req
68. is so messed up.
Copy !req
69. He didn't order a rice dish.
Copy !req
70. I think in an
ideal world, Martin
Copy !req
71. would be an ongoing characterin a reality TV series.
Copy !req
72. Martin, Martin.
Copy !req
73. Thank you.
Copy !req
74. My responsibilities includean awful lot of things.
Copy !req
75. I make sure that
everything runs.
Copy !req
76. Something's broken, I fix it.
Copy !req
77. I make sure that there is toiletpaper to wipe your butt with.
Copy !req
78. Frequently, I will
have to cook something,
Copy !req
79. because the cooks who
make the Indian food—
Copy !req
80. [non-english speech]
Copy !req
81. Don't knowhow to make American food.
Copy !req
82. [non-english speech]
Copy !req
83. If we get
customers in here,
Copy !req
84. I will walk up to a table, serve them their food,
Copy !req
85. and I'll be swatting flies away.
Copy !req
86. It is disgusting.
Copy !req
87. The kitchen's not clean.
Copy !req
88. The problem has
been eradicated now.
Copy !req
89. I think it has.
Oh, there's a fly.
Copy !req
90. For last six months, we arelosing like, $20,000 to $30,000
Copy !req
91. a month.
Copy !req
92. I cannot continue
losing money like this.
Copy !req
93. I don't want to continue
with this nightmare.
Copy !req
94. I'll do anything
and everything what
Copy !req
95. Gordon Ramsay asks me to doto make this place successful.
Copy !req
96. Ironically, Gordon's successful New York
Copy !req
97. restaurant is only
two blocks away
Copy !req
98. from this Kitchen Nightmare.
Copy !req
99. Dillons.
Copy !req
100. With a canopy all
taped down, and what
Copy !req
101. the fuck is that sign there?
Copy !req
102. It's like a scoreboard.
Copy !req
103. Morning.
Copy !req
104. Hello.
Copy !req
105. Gordon Ramsay.
Copy !req
106. Martin, general manager.
Copy !req
107. This is Dillons.
Copy !req
108. Dillons
Indian restaurant?
Copy !req
109. Indian restaurant, yes.
Copy !req
110. Doesn't sound like
an Indian, does it?
Copy !req
111. Dillons.
- No.
Copy !req
112. - No.
- Dillons, no.
Copy !req
113. When I first met
Gordon, I assumed
Copy !req
114. he'd be a fairly
intimidating guy,
Copy !req
115. and that's exactly what he was.
Copy !req
116. Mohammad, how are you?
Copy !req
117. Fine, thank you.
Hello.
Copy !req
118. - Jenna.- Jenna, nice to see you.
Copy !req
119. Gordon definitely has
a presence about him.
Copy !req
120. I don't know whether or not I should be terrified, or just
Copy !req
121. relax and go with everything.
Copy !req
122. This is Andrew,
operation manager.
Copy !req
123. General manager,
operation manager.
Copy !req
124. Yes.
- I had one rocky table.
Copy !req
125. Trust you to pick theworst table in the house.
Copy !req
126. Let's sit at this
table, shall we?
Copy !req
127. OK, good.
Copy !req
128. Uh, Martin.
- Yes.
Copy !req
129. With such a huge menu,
am I right in thinking
Copy !req
130. there's two kitchens?
Copy !req
131. There's two different
chefs in one kitchen.
Copy !req
132. They work alongside each other.
Copy !req
133. British, Italian, Buffalo.
Copy !req
134. Yes.
Copy !req
135. The only thing that's
not on here is Chinese.
Copy !req
136. You normally this
busy for lunch?
Copy !req
137. Actually, it's a
little busy today.
Copy !req
138. We don't have people
coming in because they
Copy !req
139. see an empty restaurant.
Copy !req
140. Sometimes I don't
get a table at all.
Copy !req
141. From the main menu, assortedvegetarian appetizers.
Copy !req
142. And then for a main course, thelamb biryani and beef bhuna.
Copy !req
143. From the American menu, I'll go for the salmon nicoise.
Copy !req
144. Please, thank you.
Copy !req
145. You're welcome.
Copy !req
146. God, I'm lonely.
Copy !req
147. I need the
appetizers first.
Copy !req
148. Are you OK?
Copy !req
149. I'm quite excitedto see the reaction.
Copy !req
150. Look like, great
service, great food,
Copy !req
151. so it's a win-win situation.
Copy !req
152. The walls are ghastly.
Copy !req
153. Looks like it's beenplastered with hospital linen.
Copy !req
154. That's where the
customers go after they
Copy !req
155. come out this restaurant.
Copy !req
156. Of course there's
no fucking salmon.
Copy !req
157. Why would there
be fucking salmon?
Copy !req
158. When Gordon Ramsay
ordered his lunch,
Copy !req
159. he must have looked into
a fucking crystal ball,
Copy !req
160. 'cause he ordered somethingthat we didn't have.
Copy !req
161. Let me just make
sure that I can order
Copy !req
162. something that they don't have.
Copy !req
163. Right.
Copy !req
164. There's two fritters.
Copy !req
165. Those ones both are vegetable.
Copy !req
166. They're both vegetable?
Copy !req
167. Yes.
Copy !req
168. May the Lord
above not poison me.
Copy !req
169. Amen.
Copy !req
170. In terms of beauty, it's notexactly an Indian classic,
Copy !req
171. is it?
Copy !req
172. It looks like it's
a dehydrated turd.
Copy !req
173. There's meat in there.
Copy !req
174. That one, that one's
got meat in there.
Copy !req
175. It's not vegetarian.
Copy !req
176. Tastes like lamb.
Copy !req
177. If he were a vegetarian,I would expect a lawsuit.
Copy !req
178. You guys are killing
me right now.
Copy !req
179. The assorted
vegetarian appetizer
Copy !req
180. plate has to be vegetarian.
Copy !req
181. He just had a meat one.
Copy !req
182. Knock on wood, the
worst is over, right?
Copy !req
183. OK.
Copy !req
184. That's the beef bhuna.
Copy !req
185. Beef bhuna.
Copy !req
186. And the lamb biryani.
Copy !req
187. Lamb biryani.
Copy !req
188. And she'sbringing a plate for you.
Copy !req
189. Thanks, darling.
Copy !req
190. Would you eh, would you mindgetting me a clean one, please?
Copy !req
191. What
the fuck is that?
Copy !req
192. Always worries me
when they stick
Copy !req
193. tomato roses on top of food, and the tomato's rotten.
Copy !req
194. That is not a piece of beef.
Copy !req
195. Does that look like a pieceof beef to you, my darling?
Copy !req
196. It's dry.
Copy !req
197. It looks like pork.
Copy !req
198. If
that's beef, then eh,
Copy !req
199. I was born in Bangladesh.
Copy !req
200. Gomez?
Copy !req
201. Yeah.
Copy !req
202. He says to try this.
Copy !req
203. It's pork.
Copy !req
204. Pretty sure it's pork.
Copy !req
205. The beef?
Copy !req
206. Pork?
Copy !req
207. No.
Copy !req
208. Yeah.
Copy !req
209. It was lamb.
Copy !req
210. So now it was lamb?
Copy !req
211. Gordon didn't seem to
enjoy much of anything,
Copy !req
212. and that's how it usuallygoes with customers.
Copy !req
213. Where do you
start with this one?
Copy !req
214. Potatoes
are sick, Martin.
Copy !req
215. They look like they werecooked at least a week ago.
Copy !req
216. And frozen salmon, too.
Copy !req
217. Andrew, that's good.
Copy !req
218. You have come to the
rescue once again.
Copy !req
219. One of the greatest chefs in theworld wants something to eat,
Copy !req
220. and I had to make it.
Copy !req
221. Thank you.
Copy !req
222. You're welcome.
Copy !req
223. So this from the
American kitchen.
Copy !req
224. Looks like a doormat.
Copy !req
225. Another fly!
Copy !req
226. Eh?
Copy !req
227. This normal?
Copy !req
228. Um.
Copy !req
229. Yes it is.
Copy !req
230. Who made this?
Copy !req
231. Um, I did.
Copy !req
232. So you're the operationsmanager, you're—
Copy !req
233. - Yes.
- The chef as well?
Copy !req
234. Yes.
Copy !req
235. We haven't got any
other chefs in the back
Copy !req
236. that can cook this food?
Copy !req
237. They don't know how tocook any Western-style food.
Copy !req
238. Can you do me a favor?
Copy !req
239. Yes.
Copy !req
240. Eat that.
Copy !req
241. Not with pleasure.
Copy !req
242. Pretty much everything
that could go wrong
Copy !req
243. went horribly and
catastrophically wrong.
Copy !req
244. Oh, god.
Copy !req
245. Kalesh
- Yeah.
Copy !req
246. Pleased to meet you.
Gordon.
Copy !req
247. Tell him, in a really nice way—
Copy !req
248. Yeah.
Copy !req
249. Your food is shit.
Copy !req
250. Food was bland.
Copy !req
251. Old fashioned.
I've eaten it.
Copy !req
252. I don't feel too good.
Copy !req
253. What he says that thatlamb is, were the old lamb.
Copy !req
254. You served me old lamb?
Copy !req
255. Made a mistake?
Copy !req
256. Coming up, Gordon'snightmares are realized—
Copy !req
257. That is poison.
Copy !req
258. As he takes alook inside this kitchen.
Copy !req
259. Green burgers kill people!
Copy !req
260. Will Andrew andMartin survive the night?
Copy !req
261. I've never met a general
manager so shit as you.
Copy !req
262. And later, what filthwill Gordon find lurking below?
Copy !req
263. Oh my god.
Copy !req
264. What do we need, a death in therestaurant before some fucker
Copy !req
265. gets a grip?
Copy !req
266. That's comingup, on Kitchen Nightmares.
Copy !req
267. After Gordon's lunchtime fiasco, he now tries to understand
Copy !req
268. how this restaurant is managed.
Copy !req
269. No, I'm not worthy
of sparkling water.
Copy !req
270. I have to have tap water here.
Copy !req
271. Are we going to
reset this table?
Copy !req
272. Eeny meeny miny mo.
Copy !req
273. Catch a manager by the toe.
Copy !req
274. You are what?
- Floor.
Copy !req
275. You're the floor manager.
Copy !req
276. Floor manager.
Copy !req
277. Holy mackerel.
Copy !req
278. When I came to
work, I was nervous.
Copy !req
279. But at the same time, I washappy, because I have a chance
Copy !req
280. to work with Chef Ramsay.
Copy !req
281. You think it's that
funny and easy to do?
Copy !req
282. Everybody here
hates Khan, and I
Copy !req
283. can't fire the guy becausehe's protected by Mohammad.
Copy !req
284. Now, we have a floor
manager, operation
Copy !req
285. manager, and general manager.
Copy !req
286. I was resting, justthinking of various things
Copy !req
287. I've got to sort out.
Copy !req
288. One of the waitresses
was rubbing my hair.
Copy !req
289. It was a natural thing.
Copy !req
290. How manymanagers does this place need?
Copy !req
291. I found a new manager.
Copy !req
292. We now have a floor managerin amongst the operation
Copy !req
293. manager that's managed
by the general manager.
Copy !req
294. Three fucking managers,
and they're all shit.
Copy !req
295. Dear, oh dear.
Copy !req
296. With a betterunderstanding of the staff
Copy !req
297. structure, it's time for Gordonto see the staff in action
Copy !req
298. at a dinner service.
Copy !req
299. Welcome.
Copy !req
300. Nice to see you all.
Copy !req
301. Are you still
looking over the menu?
Copy !req
302. The Indian's very good.
Copy !req
303. Where are we choosing from?
Copy !req
304. Which menu?
Copy !req
305. It's also
becoming clear to Gordon
Copy !req
306. that the multiple
styles of menu is
Copy !req
307. not a positive, but a negative.
Copy !req
308. OK, thank you.
Copy !req
309. OK, ready?
Copy !req
310. OK, Farouk?
Copy !req
311. Oh, fucking Holy Moses.
Oh dear.
Copy !req
312. Fuck me.
Copy !req
313. [non-english speech]
Copy !req
314. Lift it off the floor, anddon't put it on the floor.
Copy !req
315. Hello, madam.
Copy !req
316. Floor manager, operationsmanager, general manager?
Copy !req
317. Anybody?
Copy !req
318. Mohammad.
Copy !req
319. Can you explain to Gomez—
Copy !req
320. Yes?
Copy !req
321. Yeah?
Copy !req
322. That we've got to stopputting things on the floor.
Copy !req
323. Yes?
Copy !req
324. Yeah, it's unhygienic.
Copy !req
325. Unhygienic, and it
could be dangerous too.
Copy !req
326. It's very dangerous.
Copy !req
327. Yes.
Copy !req
328. Dear, oh dear, oh dear.
Copy !req
329. It's 40minutes into the service,
Copy !req
330. and unbelievably, no food
has left the kitchen.
Copy !req
331. My first table stillhasn't gotten her entree.
Copy !req
332. One of the major
reasons for the delay—
Copy !req
333. kitchen chaos.
Copy !req
334. Who's in charge here?
Copy !req
335. I'm taking over
expediting here.
Copy !req
336. You're expediting?
Copy !req
337. Yes.
Copy !req
338. Mohammad, what are
you doing in here?
Copy !req
339. You've got three managers, two chefs, eight girls
Copy !req
340. out the front, and no one can fucking delegate.
Copy !req
341. Oh my god.
Copy !req
342. OK, kids, one
order of salmon left.
Copy !req
343. One salmon special.
Copy !req
344. Let everybody know.
Copy !req
345. And when
the information
Copy !req
346. is shouted from the kitchen, Martin is busy again.
Copy !req
347. Not with customers,
but with his phone.
Copy !req
348. Oh my god.
Copy !req
349. OK, that has to beready before this goes up.
Copy !req
350. Ultimately, Martin
doesn't belong
Copy !req
351. in a leadership position.
Copy !req
352. This place is running in chaos, it's totally dysfunctional,
Copy !req
353. and there needs to
be leadership here.
Copy !req
354. So what are you
cooking tonight?
Copy !req
355. Nothing?
Copy !req
356. Nothing at all?
Copy !req
357. I don't know.
Copy !req
358. Get me the general
manager, Martin, please.
Copy !req
359. All right?
Copy !req
360. Not your—
Copy !req
361. Martin!
Copy !req
362. Gordon Ramsay was reallygetting under my skin.
Copy !req
363. OK, right.
Copy !req
364. This young man's here,
he's standing here,
Copy !req
365. and he has nothing to cook.
Copy !req
366. Is this how you run a place?
Copy !req
367. Why did it take me to letyou know that he's standing
Copy !req
368. there playing with radishes?
Copy !req
369. Because, um—
Copy !req
370. You're busy.
Copy !req
371. He was alluding
to my relationship
Copy !req
372. with the waitresses.
Copy !req
373. You get off on it.
Copy !req
374. Girls stroking your hair, massaging your fucking ego.
Copy !req
375. You're such a fake.
Copy !req
376. I'm not a fake.
Copy !req
377. I'm just— why, why
you saying I'm a fake?
Copy !req
378. You've got members
of your team,
Copy !req
379. standing here, getting
paid, doing fuck all!
Copy !req
380. I've never met a general
manager so shit as you.
Copy !req
381. Oh, OK.
Copy !req
382. If this was your money,
would you let him stand
Copy !req
383. here playing with his dick?
Copy !req
384. That's what you're
doing here, isn't it?
Copy !req
385. You're riding
Mohammad, you know.
Copy !req
386. You're skinning that poorman, yes you fucking are.
Copy !req
387. You're taking advantage
of a weak, rich man.
Copy !req
388. That's what just fucking
clicked in my mind.
Copy !req
389. He's got personal.
Copy !req
390. He was accusing me of ridingMohammad, this type of thing.
Copy !req
391. That got me, because
how the hell have you
Copy !req
392. got the right to
say something to me?
Copy !req
393. You don't even know me.
Copy !req
394. We've got more staff
than customers tonight,
Copy !req
395. and we still can't
get it fucking right.
Copy !req
396. General manager?
Copy !req
397. General tosspot.
Copy !req
398. What is
going on back there?
Copy !req
399. An hour and ahalf into dinner service,
Copy !req
400. and only a few dishes
have made their way
Copy !req
401. to customers, who are notexactly thrilled with Dillons'
Copy !req
402. dining experience.
Copy !req
403. Thank you very much.
Copy !req
404. And those who
haven't received food
Copy !req
405. are getting ready to leave.
Copy !req
406. Two minutes, we're leaving.
Copy !req
407. And you know we asked, like—
Copy !req
408. Seriously, two
minutes, we're leaving.
Copy !req
409. We're hungry.
Copy !req
410. What is it I
can do for you right
Copy !req
411. now so that'll make you happy?- You tell me.
Copy !req
412. Food.
Copy !req
413. I'm sorry ladies.
Copy !req
414. I can discount your bill.
Copy !req
415. You can go.
Copy !req
416. It's day two,
and Gordon has already
Copy !req
417. been appalled by the
food and dismayed
Copy !req
418. by the inadequate management.
Copy !req
419. Time to do the thing I'vebeen dreading most, yeah?
Copy !req
420. Getting into the kitchen.
Copy !req
421. I am not looking
forward to this part.
Copy !req
422. When were these changed last?
Copy !req
423. Uh.
Copy !req
424. That one—
Copy !req
425. Well, at least the
flies look fresh.
Copy !req
426. Oh my god.
Copy !req
427. I have no idea
why is the flies.
Copy !req
428. There was a lot of flies here.
Copy !req
429. What is that?
Copy !req
430. I don't know what it is.
Copy !req
431. You don't know?
Copy !req
432. Moldy.
Copy !req
433. That is, quite frankly,
the worst hamburger I've
Copy !req
434. ever seen in my entire life.
Copy !req
435. Oh my god.
Copy !req
436. These were my fucking
potatoes for lunch.
Copy !req
437. Can you do me a favor?
Copy !req
438. Yes.
Copy !req
439. Eat that.
Copy !req
440. Thank god I sat the littlefucker down to eat them.
Copy !req
441. That's not a potato.
Copy !req
442. Green chicken.
Copy !req
443. What's that smell—
for god's sake!
Copy !req
444. Look at that!
Copy !req
445. Look!
Copy !req
446. Cockroaches.
Copy !req
447. Holy shit!
Copy !req
448. Oh my god.
Copy !req
449. That is the worst hamburger I'veever seen in my entire life.
Copy !req
450. Having discoveredthe terrible conditions
Copy !req
451. in the kitchen, Gordon
now ventures down
Copy !req
452. to the basement
of the restaurant
Copy !req
453. to check out what's
lurking below.
Copy !req
454. What's that smell—
Copy !req
455. What?
Copy !req
456. What is that?
Copy !req
457. Is that for rats or mice?
Copy !req
458. So we have got rats here.
Copy !req
459. It's rat droppings.
Copy !req
460. Look at them all, everywhere.
Copy !req
461. Rats?
Copy !req
462. Rats.
Copy !req
463. Oh, my good god.
Copy !req
464. Look at the cockroaches.
Copy !req
465. Oh my god, look.
Copy !req
466. I got one in my fucking hair.
Copy !req
467. It's cockroaches,
boxes full of them.
Copy !req
468. Look.
Copy !req
469. Look at them all!
Copy !req
470. Oh my god, look.
Copy !req
471. There they are, there,
in refrigeration.
Copy !req
472. Oh, fucking hell.
Copy !req
473. Oh my god.
Copy !req
474. Oh, no.
Copy !req
475. Look at that!
Copy !req
476. Oh, my god, look at them.
Copy !req
477. There you go.
Copy !req
478. There you go.
Copy !req
479. It's like a nightmare.
Copy !req
480. Look!
Copy !req
481. Mohammad.
Copy !req
482. I mean, it's
not even a pepper—
Copy !req
483. it's rotten.
Copy !req
484. I'm worried about theflies in the dining room.
Copy !req
485. I know where they're
fucking breeding, now.
Copy !req
486. Look at it!
Copy !req
487. I've eaten here.
Copy !req
488. Come on!
Copy !req
489. Martin!
Copy !req
490. We will miss you.
Copy !req
491. Hopefully, see you soon.
Copy !req
492. Take care, bye.
Copy !req
493. OK, yeah.
Copy !req
494. I need Martin urgently.
Copy !req
495. He's the general manager, yes?
Copy !req
496. Yeah, good.
Copy !req
497. You're— you're
needed right now.
Copy !req
498. I'm needed right now?
Copy !req
499. Yes.
Copy !req
500. Needed in the
kitchen urgently?
Copy !req
501. Are you in charge of this?
Copy !req
502. Are you responsible for this?
Copy !req
503. That's the salad
I had lunchtime.
Copy !req
504. Just open the bag andbang, out come the flies.
Copy !req
505. Uh, gentlemen, it
gets worse than that.
Copy !req
506. It's green.
Copy !req
507. It's beyond edible.
Copy !req
508. It's disgusting.
Copy !req
509. Look at the color of
those chicken wings.
Copy !req
510. Everything in
there was putrid.
Copy !req
511. How long
has that been in there?
Copy !req
512. Give me an answer, becausel'm shitting myself.
Copy !req
513. Yes.
Copy !req
514. Uh, there's a head chef
responsible for this.
Copy !req
515. This will kill somebody.
Copy !req
516. We're not passing
the buck, but—
Copy !req
517. I know my general managerknows what the fuck's
Copy !req
518. going on in my fridges.
Copy !req
519. Where are your standards?
Copy !req
520. Our standards—
Copy !req
521. Look at it!
Copy !req
522. Let me just tell you something.
Copy !req
523. Yes.
Copy !req
524. I've eaten here.
Copy !req
525. When's that from?
Copy !req
526. That's been sliced. That's gone out.
Copy !req
527. What is that— where's
it— hey madam,
Copy !req
528. where's that tomato gone?
Copy !req
529. Look!
Copy !req
530. It's fucking rotten,
you fucking idiot.
Copy !req
531. It's rotten!
Copy !req
532. No, no, no, no.
Copy !req
533. So where is it?
Copy !req
534. Oh my god.
Copy !req
535. Things are
looking pretty glum.
Copy !req
536. Look, look.
Copy !req
537. Look!
Copy !req
538. Look!
Copy !req
539. It's rotten, Mohammad.
Copy !req
540. Tell him in your languagehe'll kill somebody!
Copy !req
541. What do we need, a death in therestaurant before some fucker
Copy !req
542. gets a grip?
Copy !req
543. How many tables are out there?
Copy !req
544. There's three.
Copy !req
545. Three.
Copy !req
546. You tell those three tables, this is the luckiest day
Copy !req
547. of their fucking life, OK?
Copy !req
548. The only thing worse thanhaving tables sent away
Copy !req
549. is knowing that I
was going to serve
Copy !req
550. them could make them sick.
Copy !req
551. No one is getting
served from this fucking
Copy !req
552. restaurant tonight.
Copy !req
553. Let's make that clear.
Copy !req
554. Yes or no?
Copy !req
555. Anyone against that?
No.
Copy !req
556. No.
Good.
Copy !req
557. That didn't
go down too well.
Copy !req
558. He was extremely angry,
extremely pissed off.
Copy !req
559. We are not ever againserving any of this food.
Copy !req
560. I don't give a fuck
what anyone says.
Copy !req
561. Can you go and tell themthat the kitchen is closed?
Copy !req
562. Right now, out there,
and tell them the truth!
Copy !req
563. Tell them now.
Copy !req
564. Gordon was so
outraged, so angry.
Copy !req
565. I've never seen
anything like it.
Copy !req
566. Green burgers, the fucking furry cucumber,
Copy !req
567. the fucking rancid potatoes.
Copy !req
568. Out there—
- Hello.
Copy !req
569. Hi.
Copy !req
570. I'm sorry to inform youthat we are not going to be
Copy !req
571. serving dinner this evening.
Copy !req
572. Chef Ramsay's shut
down the kitchen.
Copy !req
573. It's just disgraceful.
Copy !req
574. I feel terrible that it'sgotten to this point.
Copy !req
575. I'm fucking speechless.
Copy !req
576. It is a nightmare.
Copy !req
577. This is so horrible, I should close down this place.
Copy !req
578. This is worse
than a nightmare.
Copy !req
579. Gordon has encounteredone of the most disgusting
Copy !req
580. kitchens he has ever seen—
Copy !req
581. Oh, my god.
Copy !req
582. And so he must
take serious action.
Copy !req
583. Let's go.
Copy !req
584. Fuckers.
Copy !req
585. I want these guys to knowl mean fucking business.
Copy !req
586. A clean means a proper clean.
Copy !req
587. Right, you dirty little
bugger, where are you?
Copy !req
588. I was just looking
at him, and thinking—
Copy !req
589. OK, when I say clean,
I mean clean, yeah?
Copy !req
590. Guys!
Let's go.
Copy !req
591. These guys are professionalsteam cleaners, yeah?
Copy !req
592. Guys, kitchen's
straight through there.
Copy !req
593. It wasn't
just cleaners—
Copy !req
594. it was cleaners plus.
Copy !req
595. They're dressed like peoplefrom Star Wars, for god's sake.
Copy !req
596. And you guys are doing
it with them, yeah?
Copy !req
597. Oh, god.
Copy !req
598. Phase one
of Gordon's mission—
Copy !req
599. to seek out and destroy
all moldy, rotten,
Copy !req
600. and contaminated foods.
Copy !req
601. We
got work to do.
Copy !req
602. The next phase
of Operation Sterilize—
Copy !req
603. steam clean every square
inch of the kitchen.
Copy !req
604. Now, it's time to enlightenMohammad and his managers
Copy !req
605. with a little trip, a
couple of blocks away,
Copy !req
606. to the kitchen of Gordon'sNew York restaurant.
Copy !req
607. OK, I want to
show you something.
Copy !req
608. The difference
between night and day.
Copy !req
609. This is a kitchen.
Copy !req
610. Have a look round.
Copy !req
611. Gordon's kitchen
Copy !req
612. is absolutely spectacular.
Copy !req
613. No matter what size
restaurant you are,
Copy !req
614. you can keep a clean shop and you can keep it organized.
Copy !req
615. Open the fridge door, Martin.
Copy !req
616. We went to the London.
Copy !req
617. That was a walk of shame.
Copy !req
618. Twice a day, these
fridges are cleaned.
Copy !req
619. This is heaven.
Copy !req
620. That was hell.
Copy !req
621. In order to reach outto the local Indian community
Copy !req
622. and New Yorkers at large, Gordonhas come up with his strategy
Copy !req
623. for the menu—
Copy !req
624. contemporary Indian cuisine.
Copy !req
625. Does he know
we're in Broadway?
Copy !req
626. Where are we?
- New Jersey.
Copy !req
627. New Jersey?
Copy !req
628. Oh, fuck me.
Copy !req
629. He doesn't even knowwe're in fucking New York?
Copy !req
630. Right.
Copy !req
631. With the salmon, we're goingto make a bit of a broth
Copy !req
632. with coconut and
tomatoes, and onions.
Copy !req
633. Right.
Copy !req
634. The secret behind thescallop, it's nice and pink.
Copy !req
635. It's sweet.
Copy !req
636. Little bit of curry powder.
Copy !req
637. Yes?
Copy !req
638. Yes.
Copy !req
639. And
then from there, just
Copy !req
640. sit it on top of the chutney.
Copy !req
641. Pan-seared scallops,
a walnut chutney,
Copy !req
642. wonderful crispy salmon, witha tomato coconut curry broth.
Copy !req
643. He just open myeyes to what can be done.
Copy !req
644. Clean, modern way to
serve Indian food.
Copy !req
645. Very good.
Copy !req
646. Look at— oh, jeez.
Give a cuddle.
Copy !req
647. Fucking hell.
Copy !req
648. OK, very, very good.
Copy !req
649. OK, OK, you can let go now.
Copy !req
650. You can let go now?
Copy !req
651. You can let fucking go now!
Copy !req
652. OK, good.
Copy !req
653. To help executeGordon's menu makeover,
Copy !req
654. he has enlisted the help ofone of the top Indian chefs
Copy !req
655. in New York City, Vikas Khanna.
Copy !req
656. Good to see you, buddy.
Copy !req
657. Are you well?
Copy !req
658. I need you here to work
with a team of chefs
Copy !req
659. and to get this place
back on the map.
Copy !req
660. Yeah?
Copy !req
661. Later in thenight, Gordon's design team
Copy !req
662. is brought in to dramaticallytransform the restaurant's
Copy !req
663. interior and exterior.
Copy !req
664. It's a new day.
Copy !req
665. The tacky electronic
sign is being removed,
Copy !req
666. and the restaurant is givenan authentic Indian name—
Copy !req
667. Purnima, which
means "full moon."
Copy !req
668. Follow me.
Let's go.
Copy !req
669. Here we go.
Copy !req
670. There we
were, all blindfolded.
Copy !req
671. Much to our chagrin,
I'll tell you.
Copy !req
672. OK.
Copy !req
673. On the count of three, take off your blindfolds.
Copy !req
674. One, two, three.
Copy !req
675. Wow.
Copy !req
676. Welcome.
Copy !req
677. Haven't they done
an amazing job?
Copy !req
678. Great
job, amazing job.
Copy !req
679. Mohammad, have a look from down here.
Copy !req
680. It's like now you—
- Wow.
Copy !req
681. What a difference.
Copy !req
682. Isn't it beautiful?
Copy !req
683. Beautiful.
Copy !req
684. It has a nice,
clean, crisp look.
Copy !req
685. It looks now like it'sbeen done by professionals,
Copy !req
686. the way it should.
Copy !req
687. Oh, wow.
Copy !req
688. This is beautiful.
Copy !req
689. Isn't it lovely?
Copy !req
690. I'm happy to come into worknow and not see the material.
Copy !req
691. It's so much more than
I thought it'd be.
Copy !req
692. New
chairs, new banquettes,
Copy !req
693. new linen, new
pictures, and it looks
Copy !req
694. like something that is classy.
Copy !req
695. Yes?
Copy !req
696. He just turned thisrestaurant from 0 to 100.
Copy !req
697. We're
gonna go outside
Copy !req
698. to have a quick look outside.
Copy !req
699. Wow.
Copy !req
700. Wow.
Copy !req
701. Beautiful, wow.
Copy !req
702. Oh my god.
Copy !req
703. Wow.
Copy !req
704. Stand back a little bit.
Copy !req
705. There's no confusion.
Copy !req
706. The color is beautiful.
Copy !req
707. Yes.
Copy !req
708. I'm not going
to miss that sign.
Copy !req
709. I'm so glad to have it gone.
Copy !req
710. It looks like a real
restaurant again.
Copy !req
711. Amazing job.
Copy !req
712. After working
through the night,
Copy !req
713. Vikas is ready to
present the new menu
Copy !req
714. he designed with Gordon.
Copy !req
715. The old menu has been replacedwith classic Indian dishes
Copy !req
716. that have a modern twist.
Copy !req
717. Everything is
done very simple,
Copy !req
718. according to American palate.
Copy !req
719. I didn't know that Indianfood like that existed.
Copy !req
720. Kerela Fisherman's Curry.
Copy !req
721. OK?
Copy !req
722. That's a very basic curry.
Copy !req
723. We move to the next dish.
Copy !req
724. We have Kadhai Shrimp here.
Copy !req
725. After the trio, we
have the Chicken Korma.
Copy !req
726. We're using saffron, realsaffron, for this flavor.
Copy !req
727. Mr. Vikas is so cute.
Copy !req
728. He is a magician to me.
Copy !req
729. We end again Gordon'srecipe of Saffron Cauliflower.
Copy !req
730. The menu reflectsthese values of freshness
Copy !req
731. in food, vibrant
flavors, and it's
Copy !req
732. very approachable for everyone.
Copy !req
733. Chef.
Copy !req
734. With the
kitchen, menu, and decor
Copy !req
735. all in good shape, it's timefor Gordon to turn his attention
Copy !req
736. back to the staff.
Copy !req
737. Big, big, big night, yes?
Copy !req
738. This place is about to
be relaunched, properly.
Copy !req
739. Tonight, it has to work.
Copy !req
740. OK, what's your role fortonight, general manager?
Copy !req
741. I'm in front of house.
Copy !req
742. I'll be meeting, greeting.
Copy !req
743. Will you do me a favor?
Copy !req
744. When the customers sitdown, will you not sort of
Copy !req
745. be so false when you jump on?
Copy !req
746. Just sometimes, I feel
it's so in your face.
Copy !req
747. It's intimidating for them.
Copy !req
748. OK.
Yeah?
Copy !req
749. Yeah.
Copy !req
750. Watching yourperformance, I was like—
Copy !req
751. tacky.
Copy !req
752. Will you promise
to keep your phone
Copy !req
753. off in the middle of service?
Copy !req
754. That's done—
Copy !req
755. Will you promise to be
attentive to staff needs
Copy !req
756. when necessary?
- Yeah.
Copy !req
757. Will
you attempt to act
Copy !req
758. as a general manager
for the first time
Copy !req
759. ever stepping into
this business?
Copy !req
760. Yeah?
Copy !req
761. I'll act like I always do—
Copy !req
762. Will you not take it asyour cafe and hangout area?
Copy !req
763. That is a great moralebooster before the opening
Copy !req
764. of this amazing new restaurant.
Copy !req
765. Will you actually
treat to as a business?
Copy !req
766. If you could try to make someimprovement this evening,
Copy !req
767. please?
Copy !req
768. Yeah.
Copy !req
769. OK.
Copy !req
770. You're giving him such a hardtime, and it's making me angry.
Copy !req
771. I'm frustrated for the, thelack of respect this man has.
Copy !req
772. That's with him, not with you.
Copy !req
773. So would you mind keepingyour nose out of my business?
Copy !req
774. Don't try and interrupt me.
Copy !req
775. Excuse me, this is
a loyal worker here.
Copy !req
776. Oh, here we go— I'm sorry—
Copy !req
777. You don't need
your minion to try
Copy !req
778. and convince me how
good you are on the back
Copy !req
779. of what I've experienced.
Copy !req
780. Is that clear?
Copy !req
781. Martin, please.
Copy !req
782. Gordon help us to
achieve that one.
Copy !req
783. An amazing job.
Copy !req
784. Yes.
Copy !req
785. Absolutely, definitely.
Copy !req
786. Thank you, Mohammad.
Copy !req
787. I've been waiting for
that for the last week.
Copy !req
788. I'm really pleased
that it came out.
Copy !req
789. For now, I want to seepositivity from everybody,
Copy !req
790. absolutely everybody.
Copy !req
791. And does anyone who doesn'tthink they can pull on the rope
Copy !req
792. like that, look for a new job.
Copy !req
793. It's the
morning of relaunch,
Copy !req
794. and Gordon has organized
a plan to spread
Copy !req
795. the word in Manhattan.
Copy !req
796. It's a Purnima parade.
Copy !req
797. Look at that!
Copy !req
798. Off we go, and
we jump on, yes?
Copy !req
799. It's amazing.
Copy !req
800. The girls, music, and thepromoting ideas, all of them.
Copy !req
801. I love this!
Copy !req
802. I love you.
Copy !req
803. I'm
glad you're happy now.
Copy !req
804. People are asking where
Copy !req
805. the restaurant is,
and it was nice to be
Copy !req
806. able to do something together.
Copy !req
807. We needed that more thananything, because I think all
Copy !req
808. of our spirits were so broken.
Copy !req
809. All of a sudden,
you've all come alive!
Copy !req
810. My god.
Copy !req
811. It's only two hoursto go until the doors open,
Copy !req
812. and the restaurant
is booking up.
Copy !req
813. The future of Purnima restsgreatly on tonight's reopening.
Copy !req
814. For Mohammad, tonight
is a golden opportunity,
Copy !req
815. but he needs his staff
to rise to the occasion.
Copy !req
816. Hello.
Good evening.
Copy !req
817. Hi.
Copy !req
818. I would say this
table right here.
Copy !req
819. I've got a table
right here for you.
Copy !req
820. It's very exciting to seethis restaurant so full again.
Copy !req
821. The kitchen isunder the strong leadership
Copy !req
822. of Vikas—
Copy !req
823. So he's going to
bring the food—
Copy !req
824. But Gordon
will be keeping an eye
Copy !req
825. on the general manager, Martin.
Copy !req
826. Appetizers, everybody
take some time.
Copy !req
827. The success of Purnima
depends on the teamwork.
Copy !req
828. That's a crucial point
of running Purnima.
Copy !req
829. - Eh, Martin?
- Yup.
Copy !req
830. Give me the phone.
Copy !req
831. Is it on?
Copy !req
832. It's off, it's off.
Copy !req
833. It's off?
OK.
Copy !req
834. Yes, sir.
You ready for order?
Copy !req
835. One chicken tikka trio.
Copy !req
836. This is the new
staff of Purnima.
Copy !req
837. New decor, new menu,
contemporary, fresh,
Copy !req
838. and how exciting.
Copy !req
839. It's all fresh, all
new, and wonderful.
Copy !req
840. Everything's just going
perfectly well, but—
Copy !req
841. shit, Martin's still here.
Copy !req
842. Excellent.
Copy !req
843. Nice atmosphere in
the dining room?
Copy !req
844. Nice atmosphere.
Copy !req
845. How's the vegetable medley?
Copy !req
846. Very good.
Copy !req
847. Customers
are responding well
Copy !req
848. to the new menu, and
the first wave of orders
Copy !req
849. is now hitting the kitchen.
Copy !req
850. Let's go.
Copy !req
851. I need one lamb chop,
medium rare, please.
Copy !req
852. Piping hot, please.
Copy !req
853. Take this, take this.
Copy !req
854. We gotta turn some
customers tonight.
Copy !req
855. We gotta turn tables, yeah?
Copy !req
856. It's good!
Copy !req
857. It's really great.
Copy !req
858. Cauliflower's great.
Copy !req
859. But as the
orders start to pile in,
Copy !req
860. Martin's lack of managerialskills start to show.
Copy !req
861. And the wait staff
becomes confused.
Copy !req
862. Can you get it to that table?
Copy !req
863. Service, please.
Copy !req
864. Can somebody
take this, please?
Copy !req
865. Which is causingdisorder in the kitchen,
Copy !req
866. and everything is
starting to back up.
Copy !req
867. Martin!
Copy !req
868. Khan!
Copy !req
869. The food's sitting here, no one's moving their ass, yes?
Copy !req
870. It's getting cold
and cold and cold.
Copy !req
871. Oh, my god.How'd that happen?
Copy !req
872. I need another rice, please.
Copy !req
873. Servers, getme Martin, please, yeah?
Copy !req
874. Quickly, yeah?
Copy !req
875. Yes, everyone's standing here.
Copy !req
876. Darling, can you get
out the rice, please?
Copy !req
877. Martin, could you sweep the ricethen, without everyone standing
Copy !req
878. in it?- Yeah, yeah.
Copy !req
879. Be nice
to do something, yeah?
Copy !req
880. So we don't have to send
more food to the rats?
Copy !req
881. That's great.
Copy !req
882. Finally found a job.
Copy !req
883. Oh, fucking hell.
Copy !req
884. Even on a nightwith a top chef at the helm,
Copy !req
885. Martin's mismanagement
of his waiters
Copy !req
886. has caused problems
in the kitchen,
Copy !req
887. and the customers
are paying the price.
Copy !req
888. It's unbelievable!
Copy !req
889. It's cold, they
forgot our order.
Copy !req
890. I'm surprised a lot
of food came out warm.
Copy !req
891. It's a nightmare!
Copy !req
892. Yeah.
Copy !req
893. OK.
Copy !req
894. We're now just starting toturn these first tables,
Copy !req
895. but panic sets in, customers are complaining
Copy !req
896. about food being cold.
Copy !req
897. And these staff are
not used to being busy,
Copy !req
898. especially like this.
Copy !req
899. Go, lemon rice.
Copy !req
900. Let's go.
Copy !req
901. It was cold, 'cause it's
fucking lying around.
Copy !req
902. Just take this, please.
Copy !req
903. Service, please.
Copy !req
904. I never served as
many customers before.
Copy !req
905. Who's running the restaurant?
Copy !req
906. Martin!
Copy !req
907. Gordon, yeah?
Copy !req
908. Somebody ordered
this curry trio.
Copy !req
909. Let's go.
Copy !req
910. On they go, right
on the big tray.
Copy !req
911. Right, where you going?
Copy !req
912. What table?
Copy !req
913. What one's that for, Bacchus?
Copy !req
914. Bacchus?
Copy !req
915. Vikas.
Copy !req
916. I don't think that
Martin understands
Copy !req
917. what a general manager
really should be doing.
Copy !req
918. Don't make any phone
calls along the way.
Copy !req
919. Straight to the table.
Copy !req
920. No, it's actually
burning, yes.
Copy !req
921. It's actually burning?
Copy !req
922. Customers are complaining about the food cold, my man.
Copy !req
923. You put the meal out just now.
Copy !req
924. I believe Gordon's
trying to get me
Copy !req
925. angry, ired,
annoyed or whatever,
Copy !req
926. and I wasn't taking
any part with that.
Copy !req
927. Gordon has
seen enough of Martin's
Copy !req
928. managerial incompetence,
and believes
Copy !req
929. he may have found a solution.
Copy !req
930. Be
honest with me.
Copy !req
931. Can you manage this place?
Copy !req
932. So stop blending in
and stand on your feet.
Copy !req
933. OK?
Copy !req
934. I'll try my best to
convince Chef Ramsay
Copy !req
935. that I can run this restaurant.
Copy !req
936. One naan?
Copy !req
937. One minute, one minute—
Copy !req
938. I have to go to—
Copy !req
939. That table—
Copy !req
940. That's OK, that's OK, relax.
Copy !req
941. With Khan
taking the reins,
Copy !req
942. food is finally making
it out to the customers.
Copy !req
943. - Good man.
- Thank you.
Copy !req
944. Excellent.
Copy !req
945. With Khan
in the dining room
Copy !req
946. and Vikas in the
kitchen, the restaurant
Copy !req
947. is beginning to run smoothly.
Copy !req
948. And that make me feel good.
Copy !req
949. One, two, three.
Copy !req
950. Tonight, I made over $100.
Copy !req
951. I was so happy.
Copy !req
952. The grand
opening of Purnima
Copy !req
953. was bumpy in the middle, but finished on a high note.
Copy !req
954. Hey Mohammad, can I have aquick word with you please?
Copy !req
955. However, Gordonknows his work is not done.
Copy !req
956. This place can be phenomenal.
Copy !req
957. The location's extraordinary.
Copy !req
958. This is a new start.
Copy !req
959. You have to treat it
as a new beginning.
Copy !req
960. Of course.
Copy !req
961. I mean, in a
perfect world, I would
Copy !req
962. sacrifice one of yourmanagers to employ Vikas.
Copy !req
963. You cannot carry driftwood
in your business.
Copy !req
964. Out of the three
managers, one has to go.
Copy !req
965. Between you and I, Martin hasan amazing way of manipulating
Copy !req
966. you, and he's not worth
his weight in terms
Copy !req
967. of what he brings to the table.
Copy !req
968. Hearing Gordon Ramsay
say that to Mohammad,
Copy !req
969. that makes me upset and angry.
Copy !req
970. The frustration
just boiled over.
Copy !req
971. Mohammad—
Copy !req
972. - Yeah.
- I've never used you.
Copy !req
973. I've, I've respected you.
Copy !req
974. I'm proud of what we've done.
Copy !req
975. I've never cheated you.
Copy !req
976. And I take—
Copy !req
977. What, what's going on?
Copy !req
978. Come here, you.
Copy !req
979. You're recommending—
you are in— enough.
Copy !req
980. I've had enough.
Copy !req
981. OK—
Copy !req
982. You've been insulting, you'vebeen accusing me of
Copy !req
983. Did you hear what
I just said to him?
Copy !req
984. - Martin.
- So.
Copy !req
985. - Listen—
- Let him go.
Copy !req
986. Go on, get it out.
Copy !req
987. Get it off your chest.
Copy !req
988. You've accused me of
riding on this man—
Copy !req
989. Why you pointing like that?
Copy !req
990. Because I'm angry, OK?
Copy !req
991. You want to see passion?
Copy !req
992. I'm giving you passion.
Copy !req
993. This person, I've respected.
Copy !req
994. You've had the
audacity to accuse
Copy !req
995. me of like, taking his money—
Copy !req
996. Riding off his back.
Copy !req
997. Riding off his back
is what you said.
Copy !req
998. Well, that is disgusting.You have no right.
Copy !req
999. You don't know that.
Copy !req
1000. What about—
Copy !req
1001. I have nothing
to be guilty of.
Copy !req
1002. - You what?
- Nothing.
Copy !req
1003. You sat in it.
Copy !req
1004. It's rotten!
Copy !req
1005. Yeah, you ran it.
You sat in it.
Copy !req
1006. Yes.
Copy !req
1007. You wasted it.
Copy !req
1008. Yes, I wasted—
Copy !req
1009. You encouraged it.
Copy !req
1010. This wasn't always like this.
Copy !req
1011. We— it spiraled—
Copy !req
1012. You let it go to shit.
Copy !req
1013. It spiraled out of control.
Copy !req
1014. I'm glad.
Copy !req
1015. Not guilty.
Copy !req
1016. Not guilty.
Copy !req
1017. I have nothing to be guilty of.
Copy !req
1018. - You what?
- Nothing.
Copy !req
1019. - You sat in it.
- Yeah.
Copy !req
1020. You ran it.
You sat in it.
Copy !req
1021. Yes.
Copy !req
1022. You wasted it.
Copy !req
1023. Yes, I wasted—
Copy !req
1024. You encouraged it.
Copy !req
1025. This wasn't always like this. We— it spiraled—
Copy !req
1026. You let this place go to shit.
Copy !req
1027. It spiraled out of control—
Copy !req
1028. I'm glad.
Copy !req
1029. Not guilty.
Copy !req
1030. Not guilty.
Copy !req
1031. I'm not going to take
this put down anymore.
Copy !req
1032. Nothing to be guilty of.
Copy !req
1033. Listen, this is my last night.
Copy !req
1034. You said it's your last night?
Copy !req
1035. I'm confused.
- Yes—
Copy !req
1036. So you're staying now.
Copy !req
1037. This is my last, tonight.
Copy !req
1038. OK, please tell
the owner, not me.
Copy !req
1039. This is my last night.
Copy !req
1040. I'm out of here.
Copy !req
1041. I quit.
Copy !req
1042. Jesus Christ.
Copy !req
1043. When Martin left,
actually I'm shocked.
Copy !req
1044. I didn't expect it's
going to go that bad.
Copy !req
1045. I think Gordon
Ramsay is full of piss,
Copy !req
1046. and I'm extremely angry,
extremely pissed off.
Copy !req
1047. And I now turn my
back and walk away.
Copy !req
1048. With the
success of the relaunch
Copy !req
1049. and the change of management, Purnima has beaten the odds,
Copy !req
1050. and is now looking
to a bright future.
Copy !req
1051. In the following days, Purnima'scontemporary Indian food
Copy !req
1052. and atmosphere continued
to generate great buzz
Copy !req
1053. throughout New York City.
Copy !req
1054. The restaurant's revenueincreased, and naturally,
Copy !req
1055. so did the servers' tips.
Copy !req
1056. Thank you.
Copy !req
1057. Thank you so much.
Copy !req
1058. And Chef
Vikas accepted
Copy !req
1059. an offer from Mohammad
to be the restaurant's
Copy !req
1060. ongoing consultant.
Copy !req
1061. - Thanks a lot.
- Take care.
Copy !req
1062. I appreciate that.
Copy !req
1063. Thank you.
Copy !req
1064. Let's be honest.
Copy !req
1065. It's gone exceptionally well. PURNIMA TEAM: Yes.
Copy !req
1066. Yes?
Yes.
Copy !req
1067. Great food.
Copy !req
1068. Great decor.
Copy !req
1069. Great buzz.
Copy !req
1070. Happy customers.
Copy !req
1071. I really mean it.
Thank you.
Copy !req
1072. Bloody good job.
Copy !req
1073. I'm very happy with thechanges Gordon has made here.
Copy !req
1074. He has given this place
an opportunity to thrive
Copy !req
1075. and be a real restaurant.
Copy !req
1076. For all of us over here,I thank you very, very much.
Copy !req
1077. Listen, you're very welcome.
Copy !req
1078. You've got all the tools.
Copy !req
1079. Now do it.
Copy !req
1080. Don't stop working hard.
Copy !req
1081. Gordon did what I
thought was completely
Copy !req
1082. impossible with the restaurant.
Copy !req
1083. Khan.
Copy !req
1084. My experience withChef Gordon was wonderful.
Copy !req
1085. I gained the confidence thatwe can run this business,
Copy !req
1086. and we can run this
restaurant successfully.
Copy !req
1087. OK.
Copy !req
1088. Pull him back, pull him back.
Copy !req
1089. Excellent.
Copy !req
1090. Good to see.
Copy !req
1091. Neighbors.
- Yes.
Copy !req
1092. Next time, I'm coming toeat, I'm not coming to work.
Copy !req
1093. Yes, yes.
Copy !req
1094. Good to see you.
Copy !req
1095. Goodnight, guys.
Copy !req
1096. Thank you very much indeed. Stand strong.
Copy !req
1097. - Yes.
- Thank you.
Copy !req
1098. Goodnight.
Copy !req
1099. Goodnight.
Copy !req
1100. Oh, what a transformation.
Copy !req
1101. I honestly didn't think we couldturn this around to this extent
Copy !req
1102. from what I saw on
my first day here.
Copy !req
1103. My god.
Copy !req
1104. Here we go.
Copy !req
1105. Cue action, drama.
Copy !req
1106. I thought your food was crap.
Copy !req
1107. I thought it was a pile of shit.
Copy !req
1108. Your food's crap.
Copy !req
1109. Your food is shit.
Copy !req
1110. General manager?
Copy !req
1111. General tosspot.
Copy !req
1112. This guy is seriously
off his fucking trolley.
Copy !req
1113. I'm miffed.
Copy !req
1114. I am gobsmacked.
What?
Copy !req
1115. Not happy?
Copy !req
1116. I'm fucking happy!
Copy !req
1117. That's every time I see
you, it's like this.
Copy !req
1118. Running around
like a fucking baby
Copy !req
1119. rhinoceros trying
to have a shit.
Copy !req
1120. Shut up!
Copy !req
1121. Christ almighty.
Copy !req
1122. This is a joke.
Copy !req