1. Previously
on "Hell's Kitchen"--Copy !req
2. In the profitability challenge,Copy !req
3. OK, let's go!Copy !req
4. The chefs
faced off to determineCopy !req
5. who had the best meat dishes.Copy !req
6. I like it.Copy !req
7. It's got plenty of flavor.Copy !req
8. And it all
came down to Sabrina,Copy !req
9. clearly the red team'smost controversial member—Copy !req
10. She has no experience.Copy !req
11. We're just sick of carrying her.Copy !req
12. —who
surprised everyoneCopy !req
13. by winning it for her team.Copy !req
14. I said I
wasn't going to cry,Copy !req
15. but when you're
this happy, it's OK.Copy !req
16. Then—Copy !req
17. Out the
front door quickly!Copy !req
18. —just beforedinner, Chef Ramsay announcedCopy !req
19. an important milestone.Copy !req
20. Tonight Hell's
Kitchen is goingCopy !req
21. to be open for its
100th dinner service.Copy !req
22. And among
the many VIPs attendingCopy !req
23. were past "Hell's
Kitchen" winners.Copy !req
24. You could be part
of that elite group.Copy !req
25. They are my inspiration.Copy !req
26. Chef
Ramsay's expectationsCopy !req
27. were at an all time high.Copy !req
28. My customers deserve the best!Copy !req
29. This is a big night
on a lot of scales.Copy !req
30. In the red kitchen, Nona on the appetizers—Copy !req
31. Delicious.Copy !req
32. —and
Jillian on fish—Copy !req
33. That lobsteris perfectly cooked.Copy !req
34. Thank you, chef.Copy !req
35. —rose
to the occasion.Copy !req
36. But Trev was a
disaster on garnish.Copy !req
37. What the—
Wake up!Copy !req
38. Oh, my God!Copy !req
39. In the blue kitchen—Copy !req
40. Hey, don't do
this to me tonight!Copy !req
41. Boris
sank on appetizers—Copy !req
42. Stop panicking.Copy !req
43. Just focus!Copy !req
44. —and Vinny on fish,Copy !req
45. All three of them, chewy.Copy !req
46. and Rob on meat—Copy !req
47. You forgot the
fucking chicken!Copy !req
48. —had their
worst performances yet.Copy !req
49. Get out!Copy !req
50. Get out of there.Copy !req
51. Get out!Copy !req
52. Out!Copy !req
53. The red team hadan excellent dinner service.Copy !req
54. Ladies, well done.Copy !req
55. Very well done tonight.
Despite—Copy !req
56. Trevor.Copy !req
57. Absolute disastrous.Copy !req
58. And the whole
team had to nominateCopy !req
59. two people for elimination.Copy !req
60. First nominee
tonight, chef, is Boris.Copy !req
61. But they
couldn't even do that.Copy !req
62. It's tied between
me and Vinny.Copy !req
63. You can't even come togetherwith a simple decision.Copy !req
64. Vinny, Rob, Boris, step forward.Copy !req
65. Chef Ramsayquickly made his decision.Copy !req
66. Boris.Copy !req
67. Give me your jacket.Copy !req
68. And the cateringchef from New JerseyCopy !req
69. became the eighth
person to go home.Copy !req
70. But Chef Ramsay—Copy !req
71. I'm not finished yet.Copy !req
72. —shocked everyoneby calling up one more chef.Copy !req
73. Trev.Copy !req
74. Get your ass up here.Copy !req
75. Find out
what happens to TrevCopy !req
76. right now on "Hell's Kitchen."Copy !req
77. And now
the continuationCopy !req
78. of "Hell's Kitchen."Copy !req
79. After nearly ruining
Hell's Kitchen'sCopy !req
80. 100th dinner service—Copy !req
81. Big man, give me your jacket.Copy !req
82. Boris is sent home.Copy !req
83. Good luck, guys.Copy !req
84. But Chef Ramsay—Copy !req
85. I'm not finished yet.Copy !req
86. - feels someone elseneeds to be held accountable.Copy !req
87. Trev.Copy !req
88. Get your ass up here.Copy !req
89. Let me tell you somethingreally important.Copy !req
90. The girls has a solid service.Copy !req
91. You fell apart.Copy !req
92. Take your jacket off.Copy !req
93. 'Cause you're going
back in the men's team.Copy !req
94. Hey, big boy?Copy !req
95. Yes, chef?Copy !req
96. Last chance.Copy !req
97. You dodged the bullet tonight.Copy !req
98. I'm not going to
tolerate one moreCopy !req
99. service like that from you.Copy !req
100. Yes, chef.Copy !req
101. The battle of the
sexes is alive again.Copy !req
102. Guys, fuck off out of here.Copy !req
103. Ladies, good night.RED TEAM: Good night, chef.Copy !req
104. Yeah.Copy !req
105. Holy shit.Copy !req
106. Thank God I'm home.Copy !req
107. Bye, Trevor!Copy !req
108. Go back to your
little boys, cause youCopy !req
109. know what they're going to do.Copy !req
110. They're just going to sendyour ass home where you belong.Copy !req
111. Peace out.Copy !req
112. Those chicks let me
hang out to fucking dry.Copy !req
113. I don't feel that
the red team hadCopy !req
114. my back as much as
I've had theirs,Copy !req
115. but here I am back
with the boys.Copy !req
116. And I can honestly say
I'm glad to be back.Copy !req
117. I'm so glad he got
put back on that team.Copy !req
118. He was pissing me off.Copy !req
119. Seriously!Copy !req
120. God, he was such
a crybaby, dude.Copy !req
121. All I did was
try and help them.Copy !req
122. And I hope they crash and burn.I really do.Copy !req
123. They fucking got
me good tonight.Copy !req
124. I can't believe I
let that happen.Copy !req
125. The teams areback to men versus women.Copy !req
126. I'm back in blue.Copy !req
127. And while the women'smorale is at an all time high,Copy !req
128. the men are looking
to bounce back.Copy !req
129. Morning, morning.Copy !req
130. Morning, chef.Copy !req
131. OK.Copy !req
132. Have a good look around, yes?Copy !req
133. The field's been
cut in half, yeah?Copy !req
134. One of you will become thehead chef of the LA Market.Copy !req
135. Now, LA Market is
on the main floorCopy !req
136. of the brand new JW Marriott.Copy !req
137. You are going to see someof the most famous facesCopy !req
138. from across the
world staying there.Copy !req
139. And the kitchen is alsoresponsible for room service.Copy !req
140. Yes, chef, yeah.Copy !req
141. Scott.Copy !req
142. I've brought in
room service items,Copy !req
143. staples across any
five-star hotel, yes?Copy !req
144. Yes, chef.Copy !req
145. Now, I'm interested
in your opinions, yes?Copy !req
146. - Yes, chef.
- Yes, chef.Copy !req
147. So have a little taste.Copy !req
148. Chef Ramsay hashandpicked four unique dishesCopy !req
149. for the chefs to taste.Copy !req
150. Have a little taste,
pass them around.Copy !req
151. But what
the chefs don't knowCopy !req
152. is that only one
of these dishes isCopy !req
153. actually from a five-starhotel's room service menu.Copy !req
154. The others?Copy !req
155. Well, they're not
exactly fine dining.Copy !req
156. That chicken salad sandwich— So those two, please.Copy !req
157. —it's
from a gas station.Copy !req
158. Nice.Copy !req
159. That
spaghetti marinara—Copy !req
160. Thank you very much.Copy !req
161. —is
from a food truck.Copy !req
162. And the egg rolls—Copy !req
163. Thank you very much indeed.Copy !req
164. —are
Chinese delivery.Copy !req
165. The only dish from an actualfive-star room service menuCopy !req
166. is the chicken wings.- Did you guys have a wing?Copy !req
167. No, chef.Copy !req
168. And they're fromChef Ramsay's restaurant,Copy !req
169. the London West Hollywood.Copy !req
170. Now, Sabrina, which
one was your favorite?Copy !req
171. This one, the roll.Copy !req
172. Mm-hmm.
The rolls.Copy !req
173. I really like the dippingsauce, it has the ginger.Copy !req
174. It was good.
I liked it.Copy !req
175. Yeah.
Nona?Copy !req
176. I thought the chickensandwich was actually the best.Copy !req
177. The mixture was nice.Copy !req
178. Rob?Copy !req
179. I was a fan of the wings.Copy !req
180. You were
a fan of the wings.Copy !req
181. Good.Copy !req
182. So, I've learned a lot
about you from this.Copy !req
183. The biggest thing
I've learned about youCopy !req
184. is that your palates need work.Copy !req
185. Let me tell you why.Copy !req
186. Every dish except for
one on this trolleyCopy !req
187. is from a fast food restaurant.Copy !req
188. Oh.Copy !req
189. I knew there was some
kind of trick to this.Copy !req
190. There's always some
kind of trick or twistCopy !req
191. with Chef Ramsay.Copy !req
192. The chicken sandwich,
for instance, that Nona,Copy !req
193. you preferred.Copy !req
194. That is from a gas station.Copy !req
195. Jesus!Copy !req
196. Oh, it was pretty good for agas station sandwich ..Copy !req
197. The egg rolls, that's
from a Chinese takeaway.Copy !req
198. I am literally stunned.Copy !req
199. The wings.Copy !req
200. These are actually from a hotel.Copy !req
201. My hotel.Copy !req
202. Rob, well done.Copy !req
203. That was the only dish.Copy !req
204. I didn't
care for the wings.Copy !req
205. Shh.Copy !req
206. The
truth of the matterCopy !req
207. is that your palate is in needof desperate work, which bringsCopy !req
208. me to our next challenge.Copy !req
209. The blind taste test.Copy !req
210. Yeah!Copy !req
211. Let's go!Copy !req
212. Chef Ramsay believesthat great cooking techniquesCopy !req
213. can be taught, but a finelytuned palate is somethingCopy !req
214. a chef has to be blessed with.Copy !req
215. That is why the blind tastetest is the perfect indicatorCopy !req
216. of a chef's true potential.Copy !req
217. Let's start with
Russell and Gail.Copy !req
218. Let's go, Rusty.Copy !req
219. Each chef mustattempt to identify four items.Copy !req
220. The team with the most correctanswers will win the challenge.Copy !req
221. Right.Copy !req
222. Number one.Copy !req
223. Grapefruit.Copy !req
224. Blue is on a losing
streak hard right now.Copy !req
225. We lost the past two challenges.Copy !req
226. We really want to win this.Copy !req
227. We want this one
really, really bad.Copy !req
228. - What was that?
- Grapefruit.Copy !req
229. What was that?Copy !req
230. Grapefruit.Copy !req
231. GORDON RAMSAY: Well done.Copy !req
232. Yes! We're off to a good start.Copy !req
233. Let's go, come on.Copy !req
234. Number two.Copy !req
235. Sea bass.Copy !req
236. Hmm, easy.
What is that?Copy !req
237. Crab.Copy !req
238. What is that?Copy !req
239. Salmon?Copy !req
240. Sea bass.Copy !req
241. Sea bass.Copy !req
242. Pfft.
Threw me.Copy !req
243. Iceberg lettuce.Copy !req
244. What is that?Copy !req
245. Romaine.Copy !req
246. - Iceberg.Copy !req
247. - What was that?
- Romaine?Copy !req
248. Ugh.Copy !req
249. OK, that's all right.
We're tied.Copy !req
250. I'm OK with being
tied right now,Copy !req
251. as long as if they get apoint, we have to get a point.Copy !req
252. GORDON RAMSAY: Black truffle.Copy !req
253. What is that?Copy !req
254. Truffles?Copy !req
255. Nice!Copy !req
256. Yeah, there you go.Copy !req
257. Well done.Copy !req
258. What is that?Copy !req
259. Watercress?Copy !req
260. Watercress?Copy !req
261. Oh wow.Copy !req
262. Black truffle!Copy !req
263. Oh!Copy !req
264. Dammit, it's really much
harder than it looks.Copy !req
265. OK, two to one.Copy !req
266. Let's go, Sabrina, Rob.Copy !req
267. Let's go, big boy.
Go, Sabrina!Copy !req
268. Woo! BLUE TEAM: Come on, Robbie.Copy !req
269. Get 'em, big boy!Copy !req
270. Oh, this Oh, this isgoing to be a complete lay up,Copy !req
271. you know.Copy !req
272. I've had a lot of
flavors in my time.Copy !req
273. I think I'm going to
be OK on this one.Copy !req
274. Here we go.Copy !req
275. White asparagus.Copy !req
276. Come on, Rob.Copy !req
277. What is that?Copy !req
278. Bok choy.Copy !req
279. What is that?Copy !req
280. Bok choy, chef?Copy !req
281. What?Copy !req
282. White asparagus.Copy !req
283. Oh fuck.Copy !req
284. Oh, I felt like such a dumb ass.Copy !req
285. OK, let's knock
it down a touch.Copy !req
286. Let's go a little bit simpler.Copy !req
287. A nice slice of filet mignon.Copy !req
288. Oh, come on.Copy !req
289. What is that?Copy !req
290. Chicken, chef.Copy !req
291. Oh.Copy !req
292. Ah, man.
- Christ almighty.Copy !req
293. He fucking eats enough.Copy !req
294. Filet mignon.Copy !req
295. Oh my god.Copy !req
296. What is that?Copy !req
297. Chicken, chef.Copy !req
298. - Ugh!
- Filet mignon.Copy !req
299. Ugh!Copy !req
300. Fuck you, Rob.Copy !req
301. If you can't taste
the differenceCopy !req
302. between beef and
chicken, I don't evenCopy !req
303. know why you're here.Copy !req
304. Two to one to the men.Copy !req
305. Rob and Sabrina havemissed the first two items,Copy !req
306. At least they have
the same palate.Copy !req
307. and are
hoping to redeemCopy !req
308. themselves with the next item.Copy !req
309. Cheddar cheese.Copy !req
310. American cheese, chef.Copy !req
311. Come on!
- Provolone cheese?Copy !req
312. - What?Copy !req
313. But instead,
fall further from grace.Copy !req
314. It's creamy, mature cheddar.Copy !req
315. On their final try—Copy !req
316. Smoked mussels.Copy !req
317. Rob—
- Octopus, chef?Copy !req
318. Octopus?Copy !req
319. —chokes again, giving Sabrina an opportunityCopy !req
320. to tie the score for the women.Copy !req
321. What is that?Copy !req
322. Smoked—Copy !req
323. Say it.Copy !req
324. Say mussels.Copy !req
325. Mussels.
Mussels.Copy !req
326. Mussels.
—um, smoked ham?Copy !req
327. Oh!Copy !req
328. What?Copy !req
329. No!Copy !req
330. Smoked mussels.Copy !req
331. Cheddar cheese,
asparagus, filet mignon.Copy !req
332. Zero!Copy !req
333. Zero, bro.Copy !req
334. It felt horrible to notput any points up for my team.Copy !req
335. You know, if we lose it'sgoing to come back to haunt me.Copy !req
336. With
neither Rob or SabrinaCopy !req
337. able to score a
point for their team,Copy !req
338. Jillian and Vinny, let's go.Copy !req
339. Come on, Jillian.Copy !req
340. the blue team
is still up by one.Copy !req
341. Come on, Jillian.Copy !req
342. And now
it's up to line cookCopy !req
343. Vinny to do battle
with sous chef JillianCopy !req
344. and maintain the men's lead.Copy !req
345. Let's go easy.Copy !req
346. Hot dog.Copy !req
347. Both
Vinnie and Jillian—Copy !req
348. Smoked ham.Copy !req
349. Salami?Copy !req
350. —incorrectly
identify hot dog.Copy !req
351. - Hot dog!
- Hot dog.Copy !req
352. Fuck!Copy !req
353. But quickly
redeem themselvesCopy !req
354. by correctly identifying—Copy !req
355. Cooked potatoes?Copy !req
356. —and
mozzarella cheese.Copy !req
357. Fresh mozzarelle.Copy !req
358. You can't give Vinny
Boombox from Queens,Copy !req
359. New York mozzarelle and think that I'm going to flounder it.Copy !req
360. Back in line, guys.Copy !req
361. With bothVinny and Jillian earningCopy !req
362. a respectable two pointseach, the blue team's marginCopy !req
363. remains razor thin going
into the final round.Copy !req
364. 2Copy !req
365. Here we go.
Nona and Trev.Copy !req
366. And the men
are counting on TrevCopy !req
367. to bring it home for the blue.Copy !req
368. Let's go
for something simple.Copy !req
369. Pear.
- Oh, pear.Copy !req
370. They'll both know this.Copy !req
371. Let's go.Copy !req
372. This is your one time to shine.Copy !req
373. Show them bitches
that they fuckedCopy !req
374. up sending you over here.Copy !req
375. Let's go.Copy !req
376. What is that?
- Apple.Copy !req
377. Whoa.Copy !req
378. What is that?Copy !req
379. Come on Nona,
pear, come on Nona.Copy !req
380. It's apple or jicama.Copy !req
381. Ugh, damn it,
we need to tie up.Copy !req
382. We need to tie up.Copy !req
383. We need to tie up.Copy !req
384. Scallops.Copy !req
385. Come on Nona.Copy !req
386. What is that?Copy !req
387. Halibut?Copy !req
388. He missed scallops.Copy !req
389. And he's cooked them
in both kitchens.Copy !req
390. Both kitchens!Copy !req
391. What is that?Copy !req
392. Come on, Nona, scallops.Copy !req
393. Come on, Nona.Copy !req
394. Make a tie, make
a tie, make a tie.Copy !req
395. Scallop?Copy !req
396. Yes!Copy !req
397. Yes!Copy !req
398. Yes!Copy !req
399. Yes!Copy !req
400. Four to four.Copy !req
401. We're even now.Copy !req
402. Son of a bitch.Copy !req
403. Yes!Copy !req
404. OK.Copy !req
405. With both Trev andNona correctly identifying—Copy !req
406. Squash.Copy !req
407. Yes.Copy !req
408. The competitionremains deadlocked.Copy !req
409. Fuck me, man.Copy !req
410. And there
is only one item left.Copy !req
411. It all comes down to this.Copy !req
412. OK.Copy !req
413. Endive.Copy !req
414. Trev, come on.
Save my ass.Copy !req
415. If Trev doesn't pull thisout, this shit's on me.Copy !req
416. Come on Nona.Copy !req
417. Endive, endive,
endive, endive, Nona.Copy !req
418. Come on.Copy !req
419. What is that?Copy !req
420. Arugula?Copy !req
421. Damn!Copy !req
422. Come on
Nona, come on Nona.Copy !req
423. You got this, girl.Copy !req
424. We have to win this challenge.Copy !req
425. What is that?Copy !req
426. Um,Copy !req
427. Endive, endive, endive, endive, endive.Copy !req
428. Endive?Copy !req
429. Yeah!Copy !req
430. You've got to be shitting me.Copy !req
431. Yes!
We win!Copy !req
432. We win!Copy !req
433. We win!Copy !req
434. We win!Copy !req
435. Nona is the bane
of my existence,Copy !req
436. I'll be honest with you.Copy !req
437. For some reason,
she's my kryptonite.Copy !req
438. Three out of four!Copy !req
439. You have the best palate.Copy !req
440. Well done, Nona.Copy !req
441. Amazing.Copy !req
442. Three out of four,
the best performance.Copy !req
443. Thank you, chef.Copy !req
444. I've brought us back.Copy !req
445. I saved the day
and it feels great.Copy !req
446. OK ladies, you're going tohave a tasting sensation today.Copy !req
447. We are all going to MichaelMina's Restaurant 14.Copy !req
448. It's one of the best
restaurants in LA.Copy !req
449. How freaking amazing.Copy !req
450. Are you kidding me?Copy !req
451. Before we go, I want you all looking your best.Copy !req
452. So I'm going to give you $2,000to go on a shopping spree, yes?Copy !req
453. Yes!
- Shopping!Copy !req
454. We're going shopping,
we're going shopping!Copy !req
455. Hey!Copy !req
456. Go upstairs, get ready, yes?Copy !req
457. Yes chef!Copy !req
458. Shopping!
- Rob.Copy !req
459. Yes, chef.Copy !req
460. Zero for four.Copy !req
461. This really sucks.Copy !req
462. I mean, I feel horrible thatl didn't get any points.Copy !req
463. I'm embarrassed.Copy !req
464. Your punishment.Copy !req
465. We are always ahead of thetimes here in Hell's Kitchen,Copy !req
466. and we believe in being green.Copy !req
467. So you'll be going throughall the trash that accumulatedCopy !req
468. and sorting through itfor the recycling process.Copy !req
469. You'll also be prepping bothkitchens from top to bottom.Copy !req
470. Let's go!Copy !req
471. We've lost three
straight servicesCopy !req
472. and three straight challenges.Copy !req
473. I mean, we're fucking
reeling here, guys.Copy !req
474. We need to pick our heads upand get our game back together.Copy !req
475. Hi guys.Copy !req
476. I'm Jackie David and I'm withthe Bureau of Sanitation.Copy !req
477. We need you to sort
through the trashCopy !req
478. and make sure all recyclablewaste goes in the blue binsCopy !req
479. and all non-recyclable wastegoes in the black bins.Copy !req
480. Over 76% of waste fromrestaurants is recyclable.Copy !req
481. When I saw all those bags, boom, boom, boom, falling out,Copy !req
482. I felt like the
garbage being pushedCopy !req
483. out of that fucking truck.Copy !req
484. We haven't won anyof the last challenges, bro.Copy !req
485. Don't put this on me, man.Copy !req
486. Oh, I should
put it on like meCopy !req
487. or Vinny that got a couple—Copy !req
488. No, I'm not saying you
should put it on anyone.Copy !req
489. I think it was a team loss. Don't you think?Copy !req
490. Nope.Copy !req
491. I was thinking about tossingRob out with the trashCopy !req
492. but I can't pick him up.Copy !req
493. So I said my piece andwanted him to just own upCopy !req
494. and take some responsibility.Copy !req
495. Hey, if anybody wants
that chicken saladCopy !req
496. sandwich that they tried—Copy !req
497. Oh, yeah, yeah!Copy !req
498. Here you go.Copy !req
499. All right!Copy !req
500. Oh, this is egg salad.Copy !req
501. I see sunlight!Copy !req
502. Ha ha!Copy !req
503. Give us a hug!Copy !req
504. No!Copy !req
505. Don't you miss me?Copy !req
506. Just a little bit?Copy !req
507. Come on!Copy !req
508. See you guys later.Copy !req
509. Bye!Copy !req
510. How about that Red Team, Trev?Copy !req
511. Don't get used to it.Copy !req
512. That's what you get.Copy !req
513. Fuck you, Sabrina.Copy !req
514. While Trev
works out his issues,Copy !req
515. the women indulge in a
little retail therapy.Copy !req
516. What?Copy !req
517. This is so cute.Copy !req
518. I want this!Copy !req
519. We walk in and racks uponracks upon racks of clothesCopy !req
520. upon clothes.Copy !req
521. So happy to be shopping.Copy !req
522. Do you have these
ones in a seven?Copy !req
523. I love the pants!Copy !req
524. I love the pants!Copy !req
525. I think
that they designedCopy !req
526. everything just for me becauseeverything fit me perfectly.Copy !req
527. Are they a little much?
Is it a little much?Copy !req
528. You think?
- It's a little much.Copy !req
529. You think chef
is going to like it?Copy !req
530. I think chef might like it.Copy !req
531. Look at me!Copy !req
532. Superstar!Copy !req
533. Let me see your shoes!Copy !req
534. Oh my God!Copy !req
535. The four of us could
be like the SpiceCopy !req
536. Girls of Hell's Kitchen.Copy !req
537. Why not?Copy !req
538. Let's go!Copy !req
539. Thank you all!Copy !req
540. - Ooh, yummy!- How you doing, fellows?Copy !req
541. Fantastic, chef!Copy !req
542. What's going on, chef Scott?Copy !req
543. Why don't
you guys take a break.Copy !req
544. I've got some
lunch here for you.Copy !req
545. Grab a seat, have a sandwich.Copy !req
546. Chef Scott came out with somesingle fucking slices of cheeseCopy !req
547. wrapped in their own plasticand some white bread,Copy !req
548. so it was kind of like beingon prison detail or something.Copy !req
549. While the men swallowtheir pride, the women—Copy !req
550. How are you guys?Copy !req
551. enjoy a decadentfeast with Chef Ramsay.Copy !req
552. LA
Market is not goingCopy !req
553. to be five or six on the line.Copy !req
554. It's going to be a bigrestaurant with a huge brigade.Copy !req
555. And I need to find
that leader quick.Copy !req
556. I need you guys to open upand start becoming leaders.Copy !req
557. There's only four of you here.Copy !req
558. Chef always inspires me.Copy !req
559. He really wants to
see the leader in me,Copy !req
560. and I know that that's whatl'm going to have to give him.Copy !req
561. To the boys.Copy !req
562. Yeah.Copy !req
563. The women
return from their rewardCopy !req
564. refreshed and ready tocontinue their winning streak.Copy !req
565. But on the blue team, Trev'sfirst day back with the menCopy !req
566. is not living up to
his expectations.Copy !req
567. I need another
towel for a second.Copy !req
568. Somebody give me one.
- You need towels?Copy !req
569. I need towels.Copy !req
570. I don't have one.Copy !req
571. I'm not happy to have Trevorback on the blue team.Copy !req
572. We want to get rid of him.Copy !req
573. So it's to get a
little grimy, it'sCopy !req
574. going to get a little dirty.Copy !req
575. Let's just let the games begin.Copy !req
576. Do we have any towels?Copy !req
577. I don't know what's
going on with them.Copy !req
578. I can just tell that thingshave fucking changed.Copy !req
579. Salmon's done?Copy !req
580. Don't know.Copy !req
581. Yeah, thanks a lot.Copy !req
582. I feel like I'm the odd manout, which I fucking am.Copy !req
583. Rusty, can you give
me a hand with this?Copy !req
584. Bro, you're on your own.Copy !req
585. If I don't shine,
if I don't stand up,Copy !req
586. they're going to send me home.Copy !req
587. Let's
go, guys, please.Copy !req
588. They don't want
to listen to what I haveCopy !req
589. to say, well, there's a
couple of different waysCopy !req
590. this can work out.Copy !req
591. They can bicker
and fight or we canCopy !req
592. lock it down and get it done.Copy !req
593. But ultimately, we have to win.Copy !req
594. Good luck, Vinny.
Thank you, chef.Copy !req
595. I appreciate it.
- Hey.Copy !req
596. You guys ready?Copy !req
597. It's terrible when ChefScott has to wish us good luckCopy !req
598. to get through the night.Copy !req
599. Let's go, guys, please.Copy !req
600. The blue team hascome up empty on the last threeCopy !req
601. challenges and dinner services.Copy !req
602. Come on, let's go.Copy !req
603. And Chef Ramsayis definitely concerned.Copy !req
604. You guys are gluttons
for punishment.Copy !req
605. What's the matter with you?Copy !req
606. I'm not happy about it.Copy !req
607. I'm fucking pissed.Copy !req
608. Can you win a challenge?Copy !req
609. I've never had such
a run of bad luckCopy !req
610. from the blue team in thehistory of "Hell's Kitchen."Copy !req
611. The big question to all of you—Copy !req
612. Are you going to turn
it around tonight?Copy !req
613. Yes, chef.Copy !req
614. Because
this is where it counts.Copy !req
615. It's four and four.Copy !req
616. There's nowhere to
hide for any of you.Copy !req
617. Let's go.Copy !req
618. Yes, chef!Copy !req
619. Right, James.Copy !req
620. Yes, chef?Copy !req
621. Open Hell's Kitchen, please. Let's go.Copy !req
622. Chef.Copy !req
623. I'm going to start
with the scallops.Copy !req
624. - I'm going to have the halibut.- I'll have the ribeye.Copy !req
625. Very good.Copy !req
626. Let's go, ladies.Copy !req
627. Here we go.Copy !req
628. Six truffles away, table 31.Copy !req
629. Two scallop, two
spaghetti, two risotto.Copy !req
630. Easy ticket.
- Yes, chef.Copy !req
631. Here we go.Copy !req
632. Five covers, table 22.Copy !req
633. Three risotto, one spaghettiand one truffle salad.Copy !req
634. How easy is that.
Yes, chef.Copy !req
635. Let's go, Trev.Copy !req
636. With orders
flying into the kitchen,Copy !req
637. Trev on appetizers—Copy !req
638. Trev!Copy !req
639. That risotto?Copy !req
640. Yeah, it tastes fantastic.Copy !req
641. Keep every one like that,Copy !req
642. —earns some
much needed respectCopy !req
643. by getting his team off
to a positive start.Copy !req
644. This is our time.Copy !req
645. We got a shot here.
Let's go!Copy !req
646. Over in
the red kitchen,Copy !req
647. Are you ready, Jill?
Ready.Copy !req
648. Risotto? Two risottos, chef.Copy !req
649. Jillian
on appetizers—Copy !req
650. Very
nice, that risotto.Copy !req
651. Thank you, chef.Copy !req
652. and Sabrina—Copy !req
653. Walking scallops.Copy !req
654. —on fish—Copy !req
655. My scallops are ready!Copy !req
656. —are also
hoping to impress.Copy !req
657. Sabrina.
- Yes, chef.Copy !req
658. They're nicely
colored, those scallops.Copy !req
659. I want all those scallopscooked like that, yes?Copy !req
660. Yes, chef!Copy !req
661. My scallops, they were perfect.Copy !req
662. Service please.Copy !req
663. I got my team
off to a great start.Copy !req
664. We got to beat those
stupid, sorry ass boys.Copy !req
665. Come on, guys, let's
fucking kick their ass!Copy !req
666. Withappetizers quickly makingCopy !req
667. their way to the dining room—Copy !req
668. First table entrees—Copy !req
669. one halibut, two
chicken, two beef.Copy !req
670. —the women arealready moving on to entrees.Copy !req
671. Exactly
the way I wanted.Copy !req
672. Working appetizers and entrees.Copy !req
673. Appetizers, entrees.Copy !req
674. Yes, chef!Copy !req
675. While diners enjoytheir food on the red side—Copy !req
676. It's great.Copy !req
677. —on the blue side—Copy !req
678. —one diner is stillwaiting for an appetizer.Copy !req
679. Oh, come on.Copy !req
680. Rob!Copy !req
681. And it looks likeher wait is far from over.Copy !req
682. Look, come here.Copy !req
683. Look.Copy !req
684. Where is the sear
on the scallops?Copy !req
685. That's curry powder!Copy !req
686. Just eat that!Copy !req
687. The whole fucking thing!Copy !req
688. Eat it!Copy !req
689. Yeah.Copy !req
690. Eat it!Copy !req
691. It's a mouthful of curry!Copy !req
692. Rob!Copy !req
693. - Yes, chef!
- Wake up!Copy !req
694. Yes, chef!Copy !req
695. But I don't even think itwas that bad, the scallops.Copy !req
696. Chef Ramsay's got standardsthat are really, really highCopy !req
697. and he's kind of like allover my shit right now.Copy !req
698. Come on!Copy !req
699. I can't send the next tableuntil this one goes out!Copy !req
700. They're on their fifth ticket.Copy !req
701. You're on your second.- We gotta come back from this.Copy !req
702. Let's go.
Push it out.Copy !req
703. Come on, Rob. Yes, chef.Copy !req
704. Move it, big boy.Copy !req
705. Yes, chef.Copy !req
706. Rob, move!Copy !req
707. Yes, chef!Copy !req
708. There's
no color on there.Copy !req
709. He's
just not startingCopy !req
710. with the pan hot enough.Copy !req
711. I've got no fucking
color on my scallops!Copy !req
712. For fuck's sake!Copy !req
713. Come on!Copy !req
714. Let's get through a
fucking service please!Copy !req
715. They're raw, Rob!Copy !req
716. I gave them a
minute each side.Copy !req
717. What's
that got to do with it?Copy !req
718. Where's your oil?Copy !req
719. They're fucking raw!Copy !req
720. You take them out when
they're fucking cooked.Copy !req
721. Their table's eating minus one.Copy !req
722. Ninth service and Robstill can't cook scallops.Copy !req
723. Rob, the largest one
is the thickest one,Copy !req
724. so that comes out last.Copy !req
725. I mean, Rob, are you a
complete fucking idiot?Copy !req
726. Sorry about the delay.
Let's go.Copy !req
727. It won't happen again, guys.Copy !req
728. I got it.Copy !req
729. No thanks to Rob. CHEF SCOTT: Service please.Copy !req
730. Rob, gotta turn
it around, bro.Copy !req
731. Come on.
We gotta catch up.Copy !req
732. Scallops havefinally left the blue kitchen.Copy !req
733. There it is.Copy !req
734. And in
the red kitchen—Copy !req
735. Two
chicken, two beef,Copy !req
736. one Wellington, one halibut.Copy !req
737. Chef Ramsay
is hoping to keepCopy !req
738. up the momentum on entrees.Copy !req
739. How long?Copy !req
740. Four minutes.Copy !req
741. Let's fucking go!Copy !req
742. Nona.
- Yes.Copy !req
743. What I don't understand
is why that chickenCopy !req
744. is taking so fucking long.Copy !req
745. Because I didn't drop itright when you called for it.Copy !req
746. Oh, fucking hell.Copy !req
747. Come on.Copy !req
748. Nona!Copy !req
749. Move your ass!Copy !req
750. Four minutes.Copy !req
751. Damn, I can't cut this chicken!Copy !req
752. Come on, you fucking
piece of shit chicken.Copy !req
753. Dude!Copy !req
754. Chicken is, like, so easy.Copy !req
755. I have to take charge beforeit gets out of control.Copy !req
756. We're ready to walk
in two minutes.Copy !req
757. Right, Nona?
- Minute and a half.Copy !req
758. Minute and a half.Copy !req
759. How long for halibut
garnish, Gail?Copy !req
760. Halibut garnish is ready.Copy !req
761. OK, I'm
walking my halibut.Copy !req
762. We got this.
We got this.Copy !req
763. I'm cutting the chicken. Walking halibut.Copy !req
764. Sabrina!Copy !req
765. Yes, chef?Copy !req
766. That's perfectly
cooked, the halibut.Copy !req
767. Thank you, chef!Copy !req
768. Keep pushing it, ladies, OK?Copy !req
769. We can't stop.Copy !req
770. Service.Copy !req
771. Under Sabrina'ssurprising leadership,Copy !req
772. Bringing chicken.Copy !req
773. —the women
are back on track.Copy !req
774. Chicken here please.Copy !req
775. Thank you.Copy !req
776. So next up is aWellington and two halibut.Copy !req
777. But over
in the blue kitchen,Copy !req
778. Let's go.
Two halibut, one beef.Copy !req
779. Are you close?Copy !req
780. Halibut is a minute behind.Copy !req
781. Rob's halibut
is threatening to derailCopy !req
782. the men's flow of entrees.Copy !req
783. - Talk to me, bro.
- I'm close.Copy !req
784. I am close.
Let's go!Copy !req
785. Go to the window!Copy !req
786. I think I'm going to needa little more on the halibut.Copy !req
787. Just go.Copy !req
788. Beef's right here, chef.Copy !req
789. Left-hand side, beef.Copy !req
790. Halibut coming now, chef.Copy !req
791. Fuck off.Copy !req
792. Yeah, come on.Copy !req
793. Come here.Copy !req
794. Look at that.Copy !req
795. It's like split vomit.Copy !req
796. Look at that.Copy !req
797. Hold on.Copy !req
798. It gets worse.
Roll.Copy !req
799. Fuck off.
- Damn it!Copy !req
800. Let's go!
Focus!Copy !req
801. Sorry, bro.
Sorry.Copy !req
802. Quit saying sorry.Copy !req
803. Just go.Copy !req
804. Guys, we need to go!Copy !req
805. Here we go yet again.Copy !req
806. Nothing's coming out!Copy !req
807. All right, you.Copy !req
808. Come here, you.
Come here, you.Copy !req
809. Come here, you.Copy !req
810. There goes Rob.Copy !req
811. Hi, Rob.Copy !req
812. You've got five
minutes to wake up.Copy !req
813. Otherwise you're history.Copy !req
814. Hey, hey, hey, hey, big boy, and I mean five minutes.Copy !req
815. I'll do it my fucking selfand I'll do it on the stationCopy !req
816. myself, and I'll run the fuckinghot plate on my fucking own.Copy !req
817. Whew.Copy !req
818. That was a close call.Copy !req
819. From now on I'm going to
keep my head together,Copy !req
820. and I got to do better.Copy !req
821. Sorry, bro, sorry.Copy !req
822. This is not
the time to go down.Copy !req
823. Let's go!Copy !req
824. Rob is going down
in a ball of flame,Copy !req
825. so I'm just going
to start puttingCopy !req
826. my foot down and smashing guts.Copy !req
827. Ya heard?Copy !req
828. How long on the refire?Copy !req
829. Let me check the fish.
Hold on.Copy !req
830. Damn it!
Let's go!Copy !req
831. Focus!Copy !req
832. Sometimes Russell can turninto a bossy little bitch.Copy !req
833. He gets loud when Chef
Ramsay's on our side.Copy !req
834. Where we at?Copy !req
835. Then, like, it's
crickets when he leaves.Copy !req
836. He shuts down, he shuts up.Copy !req
837. He doesn't help anybody.Copy !req
838. And he does this thing.Copy !req
839. Talk to me.Copy !req
840. Come on, Rob.Copy !req
841. Come on, Rob.
Get your shit together.Copy !req
842. Let's go, guys.Copy !req
843. Halibut coming now, chef.Copy !req
844. Whatever, man.Copy !req
845. Service please.Copy !req
846. Rob has finallydelivered a halibutCopy !req
847. to Chef Ramsay's standards.Copy !req
848. And diners on the blue sideare enjoying their entrees.Copy !req
849. But diners on the red sideare now waiting for theirs.Copy !req
850. I'm pretty hungry now.Copy !req
851. Can't believe how long
we've been waiting.Copy !req
852. And all eyes areon Nona on the meat station.Copy !req
853. Two beef.Copy !req
854. How long?Copy !req
855. We're about six minutes.Copy !req
856. Just why is it so long?Copy !req
857. I've got one beef
going, one beef resting.Copy !req
858. So you forgot a beef.Copy !req
859. No, I didn't forget it.- Come here, you.Copy !req
860. Come here, let me
explain somethingCopy !req
861. to you in plain English.
- Yes.Copy !req
862. By now these meats
should be seared.Copy !req
863. Yes, chef.Copy !req
864. One seared, one is
just going in the pan.Copy !req
865. This late in the day, I'm amazedthat there's only one beef.Copy !req
866. Yes, chef.Copy !req
867. Yeah.Copy !req
868. Next ticket's three
beef, one salmon.Copy !req
869. Yes, chef!Copy !req
870. Where's the three beef?Copy !req
871. I'm putting them
in right now, chef.Copy !req
872. Hey, look at me.You're not even listening.Copy !req
873. I'm trying to help you!
- I am!Copy !req
874. I know, and I'm taking
what you're saying—Copy !req
875. Well, it should be
fucking seared by now!Copy !req
876. Yes, chef!Copy !req
877. It would help if
the pan was hot.Copy !req
878. It's on, chef!Copy !req
879. Fuck off.
Out of my way.Copy !req
880. Look at that.Copy !req
881. Does that look fucking
hot to sear three beef?Copy !req
882. Let me show you something, look.Copy !req
883. There you go.
Yeah, it's hot, chef.Copy !req
884. I just put them in!Copy !req
885. Get out of my way.Copy !req
886. Get out of my fucking way.Copy !req
887. Get out of my fucking way.Copy !req
888. Get out of my way!Copy !req
889. I'm not in your way!Copy !req
890. Fuck off upstairs, then!Copy !req
891. All right, fine.Copy !req
892. Fuck off!
Jillian.Copy !req
893. Yes, chef?- Start work in that section.Copy !req
894. I got it, chef.Copy !req
895. You know, I getkicked out of the kitchen,Copy !req
896. and you know I was just
starting to emerge.Copy !req
897. Showing chef that I can
try and lead this team.Copy !req
898. I have so much more to showand so much more to prove.Copy !req
899. While Nona ponders herfuture in Hell's Kitchen, overCopy !req
900. on the blue side—
- What?Copy !req
901. I don't know.Copy !req
902. Chef Ramsay'spatience is wearing thin.Copy !req
903. Honestly,
I'm going to let it ripCopy !req
904. in a minute, I swear to God.Copy !req
905. Mistakes
are piling up.Copy !req
906. It's
cooked to fuck.Copy !req
907. And Vinny's
spinach with eggCopy !req
908. has raised some questions.Copy !req
909. Are you serious?Copy !req
910. Oh, what the fuck?Copy !req
911. Hey, come here, all of you.Copy !req
912. Come here.
Just touch that egg.Copy !req
913. Just touch that.Copy !req
914. Yeah, just touch it.Copy !req
915. Vinny, what the fuck you doing?Copy !req
916. I'm sorry, chef.Copy !req
917. Fucking hell.Copy !req
918. Look.Copy !req
919. A big fucking.Copy !req
920. You don't want toput up anything in the windowCopy !req
921. that's even questionable.Copy !req
922. And for him to put up
that rock-hard egg,Copy !req
923. that's not good enough.Copy !req
924. Who cooked the gnocchi?Copy !req
925. I did, chef.Copy !req
926. Yeah.Copy !req
927. Crispy one side and
raw, raw the next.Copy !req
928. I'll fix it.Copy !req
929. Get out!Copy !req
930. Fix your fucking hair!Copy !req
931. Fuck off upstairs.Copy !req
932. Get out.Copy !req
933. Fuck off.Copy !req
934. Of all things,
the fucking gnocchi.Copy !req
935. Gnocchi, of all things.Copy !req
936. Garnish is in the window.Copy !req
937. Coming to
the window, chicken.Copy !req
938. Myfucking head's throbbing.Copy !req
939. That is raw.Copy !req
940. OK.Copy !req
941. Can I send this one?Copy !req
942. Get out, Russell!Copy !req
943. Get out!Copy !req
944. Because the chicken's raw!Copy !req
945. Hey, big boy.Copy !req
946. One more fuck up, you're next.Copy !req
947. Except it may not be up there;fucking straight out there.Copy !req
948. Chef Ramsay's pissed.Copy !req
949. Fuming.Copy !req
950. We're going down
in a sinking shipCopy !req
951. and there are no lifeboats left.Copy !req
952. Come on, let's finish
this out, Robby.Copy !req
953. You got it.Copy !req
954. As the remainingchefs in the blue kitchenCopy !req
955. try to fight back, the
chefs on the patio—Copy !req
956. I don't fucking believe it.Copy !req
957. —are fighting mad.Copy !req
958. 30 more seconds in thegoddamn pan with those fuckingCopy !req
959. gnocchis and I would have
been totally caught up.Copy !req
960. I made one mistake
the whole night,Copy !req
961. and I got sent out because I feel the wrath from all youCopy !req
962. guys getting screamed at.Copy !req
963. Even though I had a
great performance today,Copy !req
964. I'm really fucking pissedthat I got kicked outCopy !req
965. on my first fucking mistake.Copy !req
966. It's like a domino.Copy !req
967. One thing goes wrong and it'sso hard to fucking recover.Copy !req
968. I'm guessing it didn't gotoo well for you either.Copy !req
969. Mm-mm.Copy !req
970. As the chefs onthe patio continue to vent,Copy !req
971. back in the red kitchen—Copy !req
972. How long on the one
Wellington medium?Copy !req
973. Five minutes, chef.Copy !req
974. —the women makea push for the finish line.Copy !req
975. Let's just get it, ladies!Copy !req
976. Last two tickets after this. Come on!Copy !req
977. And in the bluekitchen, all Chef RamsayCopy !req
978. needs is a—Copy !req
979. Halibut!Copy !req
980. Halibut right here.Copy !req
981. Sauce is coming, sorry.Copy !req
982. Sauce!Copy !req
983. Sauce is ready.Copy !req
984. Come here.Copy !req
985. Get out.Copy !req
986. Get out.Copy !req
987. Huh?Copy !req
988. Did I hear that right?Copy !req
989. Hey.Copy !req
990. Come here.Copy !req
991. Why?Copy !req
992. Because the halibut's
fucking raw.Copy !req
993. That's why, Chef Rob.Copy !req
994. Get out.Copy !req
995. Uh— hi?Copy !req
996. Boom.Copy !req
997. The whole service just
fell on my shoulders.Copy !req
998. I'm ready.Copy !req
999. Going to have to push the feardown and fight through it.Copy !req
1000. Salmon.Copy !req
1001. Good to go.Copy !req
1002. Ooh, lalalala.Copy !req
1003. Well done, Trev.Copy !req
1004. Service.Copy !req
1005. Like a big light justkind of opened in a dark skyCopy !req
1006. and I'm good.Copy !req
1007. Trevor, jump on desserts. Just go.Copy !req
1008. Set up for dessert?Copy !req
1009. While
Trev managed to riseCopy !req
1010. from the rubble in
the blue kitchen,Copy !req
1011. the remaining chefs
on the red teamCopy !req
1012. worked together cohesively.Copy !req
1013. Coming right now, chef.Copy !req
1014. Service, please.Copy !req
1015. And both kitchenswere able to completeCopy !req
1016. dinner service.Copy !req
1017. Mm-hmm, perfect.Copy !req
1018. Me and you, we rocked
it out tonight, girl.Copy !req
1019. Well done, Trev.
Clear down.Copy !req
1020. Thank you, chef.Copy !req
1021. I got a taste of what allthis is about and I want more,Copy !req
1022. believe me.Copy !req
1023. Tonight was a fucking
disaster.Copy !req
1024. Just complete disarray.Copy !req
1025. We started with a
total of eight chefs.Copy !req
1026. We finished with
half in the doors.Copy !req
1027. It's not good enough.Copy !req
1028. There were two chefs thatstood out in a positive manner.Copy !req
1029. And they are
Sabrina and Jillian.Copy !req
1030. Well done.Copy !req
1031. Thank you, chef.Copy !req
1032. Thank you, chef.Copy !req
1033. So the losing team tonight, on a horrible streak,Copy !req
1034. is the blue team.Copy !req
1035. By the end of service I hadone chef left in your kitchen.Copy !req
1036. Best of the worst tonight?Copy !req
1037. You, Trev.Copy !req
1038. Last man standing.Copy !req
1039. Glad you're back
on the men's team?Copy !req
1040. Get upstairs and come up withtwo nominees for elimination.Copy !req
1041. Think hard.Copy !req
1042. Now fuck off.Copy !req
1043. Nona.Copy !req
1044. Yes, chef.Copy !req
1045. You, here.Copy !req
1046. Madam, listen carefully.Copy !req
1047. I was so impressed this morning.Copy !req
1048. You got the most importantjewel in the crown,Copy !req
1049. and that's the palate.Copy !req
1050. But it's not your job to standthere and argue when you'veCopy !req
1051. done a big fucking mistake.Copy !req
1052. Yes, chef.Copy !req
1053. OK?Copy !req
1054. Yes.Copy !req
1055. I'm sorry for arguing with you.Copy !req
1056. It was disrespectful.Copy !req
1057. Don't forget that.Copy !req
1058. Yes, chef.Copy !req
1059. I'm pissed at myself.Copy !req
1060. I'm so disappointed.Copy !req
1061. I want to show what I've got.Copy !req
1062. Come here.Copy !req
1063. You know I just—Copy !req
1064. I screwed it up tonight.Copy !req
1065. It's OK.Copy !req
1066. We won.Copy !req
1067. You'll be all right, Non.Copy !req
1068. We ain't going home.Copy !req
1069. One of the boys is gone.Copy !req
1070. With Trev beingnamed best of the worst,Copy !req
1071. Trust me, nobody wantsto be in your shoes, bro.Copy !req
1072. —the men
must plead their caseCopy !req
1073. to remain in Hell's Kitchen.Copy !req
1074. I got crucifiedtonight having to refire.Copy !req
1075. But nobody is sellinghis case harder than Russell.Copy !req
1076. Trevor has the biggest
heart and the biggestCopy !req
1077. drive out of all of us.Copy !req
1078. The only questionis, is Trev buying?Copy !req
1079. You have to think
about who's goingCopy !req
1080. to help you get where
you need to get,Copy !req
1081. and you know I got your back.Copy !req
1082. Yeah, you had my back,
I'll give you that.Copy !req
1083. I need another
towel for a second.Copy !req
1084. You need towels?Copy !req
1085. I need towels.Copy !req
1086. I don't have one.Copy !req
1087. Russell's definitelysell snake oil to Trev,Copy !req
1088. and Trev is buying.Copy !req
1089. I can't really look at Russ.Copy !req
1090. I want to fucking
stand up for myself.Copy !req
1091. At the end of the day, I wasthe last one in there with you.Copy !req
1092. I know.Copy !req
1093. Those two got booted out.Copy !req
1094. We could have won if
they were all in there,Copy !req
1095. and that's all I'm saying.Copy !req
1096. But Rob, all the fish
kept getting sent back.Copy !req
1097. All the fish.Copy !req
1098. Rob was just a fucking
disaster tonight.Copy !req
1099. I got buried because of Rob.Copy !req
1100. Chef Ramsay told you
to think long and hard.Copy !req
1101. I am.Copy !req
1102. And I'm telling
you straight up,Copy !req
1103. Russell seems to like to
have a unanimous pass.Copy !req
1104. That ain't fair.Copy !req
1105. Russell likes to say, well, you know, I've had your back.Copy !req
1106. Let's be honest.Copy !req
1107. You know, he's absolutelyin it for himself.Copy !req
1108. There's nobody that hashelped more people on our teamCopy !req
1109. than me.Copy !req
1110. I think I have been
an incredible teamCopy !req
1111. player with everyone
the entire way through.Copy !req
1112. I am clearly the person
that everybody leans on.Copy !req
1113. Who was last one in
the kitchen with you?Copy !req
1114. I don't know.Copy !req
1115. It's a tough decision.Copy !req
1116. I don't know what the
fuck I'm going to do.Copy !req
1117. Rob killed me on
the fish station.Copy !req
1118. Then he was dragging on garnish.Copy !req
1119. And Russ, he's the GoldenBoy in our kitchen,Copy !req
1120. but all he did was reallyyell and scream tonight.Copy !req
1121. Do what you got to do, Trev.Copy !req
1122. I don't
like this, man.Copy !req
1123. What the fuck?Copy !req
1124. You got to kick
somebody to the curb.Copy !req
1125. Right, Trev.Copy !req
1126. First nominee, and why.Copy !req
1127. First nominee—Copy !req
1128. Rob.Copy !req
1129. He was the monkey wrench
in the works tonight.Copy !req
1130. And the second
nominee, and why.Copy !req
1131. Second nominee is Russell.Copy !req
1132. Russell.Copy !req
1133. The reason I put Russ
up is he was supposedCopy !req
1134. to be driving the team tonight.Copy !req
1135. There was a lot ofyelling going on and stuffCopy !req
1136. but it wasn't
really motivational.Copy !req
1137. And to put up the pinkchicken and get kicked out,Copy !req
1138. it just let me down a
little bit personally.Copy !req
1139. OK, Russell and
Rob, step forward.Copy !req
1140. OK.Copy !req
1141. Russell, I never expect
a chef of your caliberCopy !req
1142. to send me pink chicken.Copy !req
1143. I did everything
right tonight and thenCopy !req
1144. it all went downhill
in one fell swoop,Copy !req
1145. and I take full
responsibility for that.Copy !req
1146. I'm concerned.Copy !req
1147. There are cracks appearingand they are getting wider.Copy !req
1148. Rob, you tell me
why you think youCopy !req
1149. should stay in Hell's Kitchen.Copy !req
1150. Chef, I fought
to the end tonight.Copy !req
1151. I was one of the last
chefs in the kitchen.Copy !req
1152. I mean, yeah, I was a little slow out of the gateCopy !req
1153. with the scallops,
and I'll admit that.Copy !req
1154. I'll take ownership for that.Copy !req
1155. But I don't think
I was the worstCopy !req
1156. chef in the kitchen tonight.Copy !req
1157. Who was the worst chef
in the kitchen tonight?Copy !req
1158. It's hard to say.Copy !req
1159. I think it was a
team effort on that.Copy !req
1160. You're avoiding the question.Copy !req
1161. So if you're not
telling me who isCopy !req
1162. the worst chef in the blueteam, then I presume it's you.Copy !req
1163. It's not, chef, because I was there to the end fighting,Copy !req
1164. and you saw that.Copy !req
1165. Let's do it this way.Copy !req
1166. Are you a better
chef than Russell?Copy !req
1167. Yes I am.Copy !req
1168. I believe I am.
- No, he's not.Copy !req
1169. If he doesn't
think so, whatever.Copy !req
1170. I do.Copy !req
1171. OK.Copy !req
1172. My decision is—Copy !req
1173. —Russell.Copy !req
1174. Wow.Copy !req
1175. Back in line.Copy !req
1176. Rob, give me your jacket.Copy !req
1177. You've outstayed your
welcome, big boy.Copy !req
1178. I can't— I can't—Copy !req
1179. I cannot put up with it.Copy !req
1180. You
almost just got fired.Copy !req
1181. Sorry you feel that way. Thanks for the opportunity.Copy !req
1182. - Thank you.
- Take care.Copy !req
1183. Good night.Copy !req
1184. Yeah, I had a one inseven shot at this pointCopy !req
1185. to win the prize,
and I'm just pissedCopy !req
1186. I didn't make it further.Copy !req
1187. It's unfortunate because I think the wrong guy went homeCopy !req
1188. tonight.Copy !req
1189. But I guess everybody says that.Copy !req
1190. Gentlemen.Copy !req
1191. Get a grip, guys, yeah?Copy !req
1192. Yes, chef.Copy !req
1193. Time right now
is not your friend.Copy !req
1194. Four versus three.Copy !req
1195. Here's the worry— the finalfour could be all female.Copy !req
1196. Now fuck off.Copy !req
1197. I can not believe thatTrev did that to Russell.Copy !req
1198. The blue team is
self-destructing.Copy !req
1199. They are falling
apart at the seams.Copy !req
1200. Wow, throwing
me under the bus.Copy !req
1201. Cool!Copy !req
1202. No, I didn't
throw you under the bus.Copy !req
1203. Just got dirty.Copy !req
1204. Did not throw
you under the bus.Copy !req
1205. It just got grimy, bro.Copy !req
1206. You really fucked
up tonight, Trevor.Copy !req
1207. You put me up there, bro.Copy !req
1208. I came out alive and you
are in so much trouble.Copy !req
1209. Watch out, because I'mgoing to fucking bury you.Copy !req
1210. If the sizeof one's waist correspondsCopy !req
1211. to the size of
one's talent, thenCopy !req
1212. Rob would be a fantastic chef.Copy !req
1213. Instead he just
wears gigantic pants.Copy !req
1214. The winner
of "Hell's Kitchen"Copy !req
1215. will become head chef of thebrand new multimillion dollarCopy !req
1216. restaurant, LA Market,
at the JW MarriottCopy !req
1217. Hotel in downtown Los Angeles.Copy !req
1218. The salary— a quarter
of a million dollars.Copy !req
1219. And they
will also tourCopy !req
1220. the country as the
official spokespersonCopy !req
1221. of Rosemount Estate Winery.Copy !req
1222. Next time on "Hell's Kitchen"--Copy !req
1223. some chefs have beenwaiting to play their hand.Copy !req
1224. I think there might be
a changing of the guard.Copy !req
1225. It might be my turn to lead.Copy !req
1226. But with the
black jackets in sight—Copy !req
1227. We're at seven
people right now.Copy !req
1228. We have to get down to six.Copy !req
1229. Someone's going
to be going home.Copy !req
1230. —the time
for waiting is over.Copy !req
1231. It's now or never.Copy !req
1232. To make
it to the final six,Copy !req
1233. these chefs put their hearts,Copy !req
1234. You're not going
to fucking break me!Copy !req
1235. Let's go, Trev! RED TEAM: Bring it on!Copy !req
1236. Souls—Copy !req
1237. I got no place else to go.Copy !req
1238. I have to win.Copy !req
1239. —and
bodies on the line.Copy !req
1240. Oh, damn.Copy !req
1241. Oh no!Copy !req
1242. I burned my hand,
that's why I dropped it.Copy !req
1243. And while
dinner service isCopy !req
1244. one of the most intense ever—Copy !req
1245. What
the fuck is going on?Copy !req
1246. The bass is raw!Copy !req
1247. You won't believe—Copy !req
1248. Oh, you gotta be
fucking kidding me.Copy !req
1249. —what happens—Copy !req
1250. Who shouldnot make it to the final six?Copy !req
1251. —at elimination.Copy !req
1252. He didn't pull
his weight tonight.Copy !req
1253. I don't think a
22-year-old is goingCopy !req
1254. to be able to run LA Market.Copy !req
1255. His attitude sucks.Copy !req
1256. Find out who
makes the final six—Copy !req
1257. I've got one jacket here.Copy !req
1258. Who wants it?Copy !req
1259. —next time
on "Hell's Kitchen."Copy !req