1. Previously on
"Hell's Kitchen," ChefCopy !req
2. Ramsay's roulette challenge—Copy !req
3. Miso.Copy !req
4. —forced the chefsto think fast on her feet.Copy !req
5. Rutabaga.Copy !req
6. Rob's vegetableswere disappointing.Copy !req
7. My problem with that dishis the asparagus and the yam.Copy !req
8. It's lazy.Copy !req
9. But Nona's salmon—Copy !req
10. It's cooked perfectly.Copy !req
11. My girl Nona nailed it.--paid off big.Copy !req
12. Vegas.Copy !req
13. The next dinnercircus was family night.Copy !req
14. And there was a
little added pressure.Copy !req
15. In amongst thosediners tonight, my family.Copy !req
16. The night
started off rocky.Copy !req
17. Disgusting.Copy !req
18. —with
Boris making a mess.Copy !req
19. Boris is a
Russian fucking pig.Copy !req
20. Slow down, Boris.Copy !req
21. Vinny making
a critical mistake.Copy !req
22. That's.Copy !req
23. I wouldn't do this
to your family.Copy !req
24. In the red kitchen—Copy !req
25. Can you stop giving
me an attitude?Copy !req
26. Sabrina and Trevwere at each other's throats.Copy !req
27. Sabrina, knock it off.Copy !req
28. But in an
amazing turn of events—Copy !req
29. Service, please.
Let's go.Copy !req
30. Delicious.Copy !req
31. Strong performancesby Russell and JillianCopy !req
32. enabled both kitchens tohave their best service yet.Copy !req
33. 90% from our custom ofcoming said they left happy.Copy !req
34. Well done.Copy !req
35. But both teamsstill had to nominate twoCopy !req
36. of their own for elimination.Copy !req
37. The red team put up
Sabrina and Nona.Copy !req
38. And the blue team nominated—Copy !req
39. Boris.Copy !req
40. Rob.Copy !req
41. Chef Ramsay
narrowed the field.Copy !req
42. Nona and Rob, step forward.Copy !req
43. Rob blamed Russell.Copy !req
44. I got zero support
on that station.Copy !req
45. Russell, is that true?Copy !req
46. I can't do everything
on the station for him.Copy !req
47. And then Chef Ramsaydid something highly unusual.Copy !req
48. Relax.Copy !req
49. It was a good service.Copy !req
50. He gave them a pass.Copy !req
51. Why should anyone go home.Copy !req
52. But he also
gave them a warning.Copy !req
53. The next dinner serviceis one of the most importantCopy !req
54. ever in the history
of Hell's Kitchen.Copy !req
55. And now, the
continuation of "Hell'sCopy !req
56. Kitchen."Copy !req
57. Chef Ramsay fucked
me hard on that one.Copy !req
58. Oh my god.Copy !req
59. I'm still here.Copy !req
60. I didn't think I
deserved to be up there.Copy !req
61. Wow, that was fucked up.Copy !req
62. Russell did this
to rattle you.Copy !req
63. Yeah.Copy !req
64. Russell, he threw me
under the fucking bus.Copy !req
65. I want to be some Russell ass.- Yeah, I know.Copy !req
66. Fuck him, right?Copy !req
67. No doubt about it.Copy !req
68. I didn't think
you did bad tonight.Copy !req
69. Why'd you vote for me then?Copy !req
70. Because I didn't know
who else to vote for.Copy !req
71. If you don't know who elseto vote for, you're right.Copy !req
72. Vote for me.Copy !req
73. That makes a lot of sense.Copy !req
74. I kind of want to
make her feel better.Copy !req
75. But if not, then
that's cool too.Copy !req
76. I really don't care.Copy !req
77. Sabrina's just a little baby.Copy !req
78. I'm going to go to bed.Copy !req
79. She has no experience.Copy !req
80. She was the weakest
link since day one.Copy !req
81. And we're sick of carrying here.Copy !req
82. With that attitude,
she ain't gonnaCopy !req
83. be here much longer anyways.Copy !req
84. I'm ready for
Sabrina to go home.Copy !req
85. I've had enough of
her shenanigans.Copy !req
86. There's know way in
hell she would ever win.Copy !req
87. Exactly.Copy !req
88. Let her sink.Copy !req
89. Hell, yeah.Copy !req
90. While a tenseevening ends with laughter,Copy !req
91. an early morning wake up call—Copy !req
92. Meet me down front right away.Copy !req
93. —is no
laughing matter.Copy !req
94. Let's go as fast as we can.Copy !req
95. We run downstairs.Copy !req
96. And I don't even know whatthe hell's going on honestly.Copy !req
97. I like surprises.Copy !req
98. I like challenges.Copy !req
99. So we have to win.Copy !req
100. All right, good morning.Copy !req
101. Good morning, chef.Copy !req
102. I brought you here to
this fantastic marketCopy !req
103. where we've got the mostamazing selection of foods.Copy !req
104. And it's your job to createfour stunning dishes— a beef,Copy !req
105. a pork, a lamb, and a chicken.Copy !req
106. Each individual is responsible
for cooking one dish.Copy !req
107. Now, Jillian and
Gail, you pair up.Copy !req
108. There's obviously five
of you on the red team.Copy !req
109. You'll be working on one entree.Copy !req
110. You'll have $60 per team.Copy !req
111. 20 minutes to shop.Copy !req
112. Are you ready?Copy !req
113. Yes, chef.Copy !req
114. - Off you go.
- Let's go.Copy !req
115. Get to the meat section.
Talk as we walk.Copy !req
116. The chefs
have 20 minutes and $60Copy !req
117. to shop for the ingredientsfor four meat dishes.Copy !req
118. Beef, lamb?Copy !req
119. I'll do lamb,
whatever you want.Copy !req
120. - You want lamb?
- Yeah, that's fine.Copy !req
121. Down this aisle, please.Copy !req
122. Down this aisle.Copy !req
123. Can we move faster please?Copy !req
124. - Wow, look at this.
- Focus.Copy !req
125. Let's go.
- Come on, guys.Copy !req
126. I want to go to this
rack right here.Copy !req
127. Boris.Copy !req
128. Shopping together as
a team is like shoppingCopy !req
129. with three children.Copy !req
130. Vinny, come back.Copy !req
131. Protein, protein.
Come on.Copy !req
132. Russell, shut the fuck up.Copy !req
133. While one
member of the blue teamCopy !req
134. makes his presence known, one member of the red team—Copy !req
135. I wanna do lamb and lentils.Copy !req
136. —struggles to be heard.Copy !req
137. I wanna do lamb and lentil.Copy !req
138. Hey, guys, could we
use lentils, guys?Copy !req
139. I need to get a rib-eye.Copy !req
140. Can we get one pork tenderloin?Copy !req
141. I want to do lamb and lentils.Copy !req
142. Five minutes are left.
Hello.Copy !req
143. I'm doing lentils.Copy !req
144. 30 seconds.Copy !req
145. Use the time wisely.Copy !req
146. Let's go, baby.Copy !req
147. Can I get loin and lamb chop.Copy !req
148. - 10 seconds.
- Come on, come on.Copy !req
149. Come on, red team.
- Five.Copy !req
150. Two slices of slab bacon.Copy !req
151. Four.Copy !req
152. - Crab and parsnips.
- Three.Copy !req
153. - Hey, come on.
- Two.Copy !req
154. - There's spinach.
- One.Copy !req
155. That's it.
Check out, everybody.Copy !req
156. The shopping part of the challenge is now complete.Copy !req
157. No whammies, and
stop at 60 bucks.Copy !req
158. And while the
blue team is on budget—Copy !req
159. $60, we made it.Copy !req
160. The red team—Copy !req
161. We're at $66.97.Copy !req
162. —hasexceeded their $60 limit.Copy !req
163. How much were the lentils?Copy !req
164. $5.99.Copy !req
165. Sabrina got like the mostexpensive bag of lentils.Copy !req
166. Take out a chicken breast.Copy !req
167. OK, we'll total everything up.Copy !req
168. What a selfish little
bitch Sabrina is.Copy !req
169. $60.Copy !req
170. Yeah!Copy !req
171. All right, guys.Copy !req
172. We got this.Copy !req
173. OK, let's go.Copy !req
174. Chef
Ramsay has designedCopy !req
175. this challenge to test
the chefs' abilityCopy !req
176. of taking classic ingredients—Copy !req
177. I'll take meat station.Copy !req
178. —and turning theminto high end expensive dishes.Copy !req
179. Let's nail this, guys.Copy !req
180. The chefs
will now have 45 minutesCopy !req
181. to transform their fourmeats into entrees worthyCopy !req
182. of a fine dining restaurant.Copy !req
183. Uh oh.Copy !req
184. I was a little worried
about Sabrina's lentilsCopy !req
185. because on the package, it saysthey take 45 minutes to cook.Copy !req
186. We only have 45 minutes.Copy !req
187. Sabrina, are you OK?Copy !req
188. Do you need help with anything?Copy !req
189. No.Copy !req
190. All right.Copy !req
191. I don't need
their fucking help.Copy !req
192. I want to show Chef Ramsaythat I'm a good cook,Copy !req
193. and I deserve to be here.Copy !req
194. GORDON RAMSAY: 10 minutes to go. Let's go, Sabrina.Copy !req
195. Yes, chef.
Yeah.Copy !req
196. While the redteam worries about Sabrina—Copy !req
197. Everybody watching their
shit that's in the oven.Copy !req
198. —Russell
worries about everybody.Copy !req
199. Vinny, are you going
to add any stock to it?Copy !req
200. Yes.Copy !req
201. We've got to win
this challenge.Copy !req
202. I am going to keep a
close eye on everybody.Copy !req
203. Rob, did you
season your puree?Copy !req
204. No, I didn't season it yet.Copy !req
205. It tastes burnt.Copy !req
206. Rob, watch your steak please.Copy !req
207. Dude, I just put it in.Copy !req
208. Steak's in the oven.It's like, thanks, douchebag.Copy !req
209. Like I don't know that.Copy !req
210. GORDON RAMSAY: 30 seconds to go.Copy !req
211. Yes, chef.Copy !req
212. Peaches are perfect, Jillian.Copy !req
213. Take that off.Copy !req
214. Russ, be cool, man.
Chill out.Copy !req
215. - Five.- You need to start plating.Copy !req
216. - Four.
- Let's go, guys.Copy !req
217. Three.
Two.Copy !req
218. One.
And stop.Copy !req
219. With the cookingportion of the challengeCopy !req
220. complete, the four meat
dishes on each teamCopy !req
221. will now be priced.Copy !req
222. The team with the
highest combinedCopy !req
223. total of all their disheswins the challenge.Copy !req
224. An
esteemed panel of judgesCopy !req
225. will decide on what
they're prepared to pay.Copy !req
226. Prepare to meet our judges.Copy !req
227. The owner chef patron of the restaurant Campanile,Copy !req
228. extraordinary Mark Peel.Copy !req
229. Good morning.Copy !req
230. Mark Peel is a bad ass.Copy !req
231. And he's a great chef.Copy !req
232. Thank you so much for coming.Copy !req
233. Absolute pleasure.
Thank you.Copy !req
234. Our next judge—Copy !req
235. a world-renowned food critic, the owner of Gayot guidebooks,Copy !req
236. Sophie Gayot.Copy !req
237. And our next judge,
an elite foodCopy !req
238. blogger from Yelp, Libby Rego.Copy !req
239. Our last judge, this man isthe current general managerCopy !req
240. of a Nobu West Hollywood.Copy !req
241. Say good morning
to Justin Wyborn.Copy !req
242. Justin, good morning.Copy !req
243. These are like
legitimate judges.Copy !req
244. This is the real deal.Copy !req
245. These people know their shit.Copy !req
246. Let's start with
the two beef dishes.Copy !req
247. Sophie Gayot will be
judging this round.Copy !req
248. First up,
it's Nona versus Rob.Copy !req
249. This is a pan-searedrib-eye with a parsnip puree,Copy !req
250. sauteed broccolini, and red
wine balsamic reduction.Copy !req
251. Quality of the
beef is very tender.Copy !req
252. The only thing that
doesn't look too niceCopy !req
253. is those broccolini just sittingright there on the plate.Copy !req
254. It doesn't look very elegant.Copy !req
255. Good point.
Very good point.Copy !req
256. Thank you.Copy !req
257. the beef.Copy !req
258. Next one up, Rob.Copy !req
259. Oh, very different.Copy !req
260. I have a very nice grilled NewYork strip with cipollini onionCopy !req
261. and crispy shitake mushroom.Copy !req
262. Very light.Copy !req
263. You know, very nice
New York strip.Copy !req
264. But why do you put
so much onions?Copy !req
265. The big question
is how much would youCopy !req
266. pay for Nona's on the redteam, and how much wouldCopy !req
267. you pay for Rob's on the menu?Copy !req
268. Red team, you put moretime on preparing the meet.Copy !req
269. I would pay $32
for the red team.Copy !req
270. And I would pay $26 for
the blue team beef dish.Copy !req
271. A $6 difference?Copy !req
272. Are you fucking
out of your mind?Copy !req
273. - Thank you so much.
- Thank you.Copy !req
274. Well done.Copy !req
275. She said my dish
was worth $32.Copy !req
276. This is so cool.Copy !req
277. Next, the battle of thepork judged by Mark Peel.Copy !req
278. With the red teamjumping out to a $6 lead—Copy !req
279. Let's go, Boris.Copy !req
280. Boris will tryto close the gap as he goesCopy !req
281. up against Gail and Jillian.Copy !req
282. I have a marinated porktenderloin with some stir fry.Copy !req
283. I love the color.Copy !req
284. But the pork itself
is a little dry.Copy !req
285. Gail, please.Copy !req
286. Pan-seared pork
tenderloin withCopy !req
287. roasted peach and shallots.Copy !req
288. Peaches are great.Copy !req
289. But the pork tenderloin,
a little bit bland.Copy !req
290. So prices on this piece, Mark?Copy !req
291. $28, $26.Copy !req
292. - Thank you, chef.
- Well done.Copy !req
293. Thank you, Mark.Copy !req
294. Thank you.Copy !req
295. I'm hoping between me andVinny, we can pull it out.Copy !req
296. Let's go.
Battle of the chicken.Copy !req
297. The red team hasnow widened the gap to $8.Copy !req
298. Our judge will
be Libby from Yelp.Copy !req
299. And
Russell is countingCopy !req
300. on his chicken cacciatorewith rustic potatoes.Copy !req
301. Chicken is juicy
and also flavorful.Copy !req
302. But the potato's a
little undercooked.Copy !req
303. To fetch a
higher price than Trev'sCopy !req
304. lemon roasted chicken breast.Copy !req
305. The skin is
cooked very nicely.Copy !req
306. It's nice and crisp.Copy !req
307. Yeah.Copy !req
308. But the carrots are
a little undercooked.Copy !req
309. The big question, Libby.Copy !req
310. For Trevor's dish,
how much wouldCopy !req
311. you be happy to pay for that?Copy !req
312. I would say probably
in the $22 range.Copy !req
313. This one here, $26.Copy !req
314. Excellent.Copy !req
315. Well done.Copy !req
316. Thank you.Copy !req
317. We're back in the game.Copy !req
318. Vinny, you better fuckingpull this out for us.Copy !req
319. Thanks to
Russell, the marginCopy !req
320. has been cut in half.Copy !req
321. And the blue team is
trailing by just $4.Copy !req
322. Now, in the battle
of the lamb dishes—Copy !req
323. Judged by
Justin Wyburn from Nobu.Copy !req
324. It's
Vinny versus Sabrina.Copy !req
325. It's all up to me and my dish.Copy !req
326. My team was right.Copy !req
327. Maybe I shouldn't
have chose lentils.Copy !req
328. I cannot lose this one.Copy !req
329. I chose to do lamb with lentil.Copy !req
330. It's just carrots
with a red wine sauce.Copy !req
331. Um, lamb's cooked really well.Copy !req
332. Thank you.Copy !req
333. I like the
red wine sauce.Copy !req
334. All right, Vinny.Copy !req
335. I used a round bone lambchop with a red potato.Copy !req
336. I'm confident I can beatSabrina, the most inexperiencedCopy !req
337. person on that team.Copy !req
338. It's got plenty of flavor.Copy !req
339. Yeah, it's good.Copy !req
340. Really good.Copy !req
341. OK, prices.Copy !req
342. The blue team's lamb
dish, aesthetically,Copy !req
343. wasn't that pleasing.Copy !req
344. The red team lamb
dish, I don't usuallyCopy !req
345. order things with lentils.Copy !req
346. How much would
you be happy to pay?Copy !req
347. I like it.Copy !req
348. The lentils got
plenty of flavor.Copy !req
349. $28 for that.Copy !req
350. I redeemed myself.Copy !req
351. I swear to God I
redeemed myself.Copy !req
352. Thank you so much.Copy !req
353. I said I wasn't gonna cryin front of Chef Ramsay.Copy !req
354. But when you're this
happy, like, it's OK.Copy !req
355. We did it.Copy !req
356. We did it.Copy !req
357. We did it.Copy !req
358. Judges, thank you so much.Copy !req
359. Thank you.Copy !req
360. OK, red team, your day
will start on the oceanCopy !req
361. on a luxurious sailboat.Copy !req
362. You've got dinner
on the waterfrontCopy !req
363. at the beautiful Maya Hotel.- I am so excited.Copy !req
364. I love boats.Copy !req
365. I love water.Copy !req
366. Blue team, tomorrow night, weare having a black tie dinner.Copy !req
367. You will spend all
day and all nightCopy !req
368. really getting this place clean.Copy !req
369. You'll then cover up
and wrap both kitchensCopy !req
370. because you're going to befumigating the kitchens.Copy !req
371. Now I'm fucking pissed.Copy !req
372. I hate this shit.Copy !req
373. I fucking hate losing.Copy !req
374. I won.Copy !req
375. I'm being punished for youguys not pulling your weight.Copy !req
376. OK, upstairs.Copy !req
377. Thank you, chef.Copy !req
378. I'm pissed.Copy !req
379. Now I'm stuck here polishingsomeone's ball sack all day.Copy !req
380. I'm just mentally
gonna lose my mind.Copy !req
381. You better get
used to it, bro.Copy !req
382. Because the way we're
going, we ain't gonnaCopy !req
383. win the next challenge either.Copy !req
384. Can't believe I
fucked that one up.Copy !req
385. I'm so disappointed
in myself right now.Copy !req
386. It was so embarrassing
for me today.Copy !req
387. I was defeated by
Sabrina, the mostCopy !req
388. inexperienced chef on the team.Copy !req
389. The bitch is 22 years old.Copy !req
390. While the mood onthe blue team continues to sink,Copy !req
391. the red team is soaring,
and is now setting sail.Copy !req
392. I'm on a boat.Copy !req
393. Red team is kicking
ass right now.Copy !req
394. I had my doubts
about the $6 lentils.Copy !req
395. So But Sabrina knocked it out.Copy !req
396. Finally, you know, foronce, it was like my teamCopy !req
397. gave me credit for the win.Copy !req
398. I hear bongos.Copy !req
399. All of a sudden, we heara little bit of salsa music.Copy !req
400. This is for us.Copy !req
401. Hey, Rob.Copy !req
402. You do a fantastic job oflooking pretty over there.Copy !req
403. But wrap something.Copy !req
404. I'm shot right now, bro.Copy !req
405. I was fuming today.Copy !req
406. Fuming over this punishment.Copy !req
407. Me and him flat out lost today.- I'm tired of this.Copy !req
408. I ain't come here to wraptables in plastic wrap.Copy !req
409. I'm over losing.Copy !req
410. While the
blue team continuesCopy !req
411. to be absolutely miserable, former teammate TrevCopy !req
412. is feeling just fine.Copy !req
413. You guys have proven to mel'm definitely on the right teamCopy !req
414. now.Copy !req
415. It turns out this isexactly where I need to be.Copy !req
416. I'm sorry that I didn'tthink so right off the bat.Copy !req
417. Shut up.Copy !req
418. We're a kickass team.Copy !req
419. It's not because
he's on our team.Copy !req
420. He didn't have
nothing to do with usCopy !req
421. winning that reward today.Copy !req
422. We've done good
on every challenge.Copy !req
423. - Yeah, we have.
- I know, seriously.Copy !req
424. You're so lucky.Copy !req
425. I don't know.Copy !req
426. I think I've earned my spot.Copy !req
427. Yeah.Copy !req
428. While
Trev tries to makeCopy !req
429. his case with the red team, back in Hell's Kitchen—Copy !req
430. I hate fumigating.Copy !req
431. —the blue
team is just tryingCopy !req
432. to make it through the day.Copy !req
433. Luke, I am your father.Copy !req
434. Come on, Rob.Copy !req
435. - Shut up already.
- Keep going.Copy !req
436. Let's do the red kitchen.Copy !req
437. Let's do everything
you want to do.Copy !req
438. He's only 600
pounds overweight.Copy !req
439. No way he's not
splitting those pants.Copy !req
440. Pushing this
suit to the limit.Copy !req
441. Oh, I just split it.Copy !req
442. I told you.Copy !req
443. I told you.Copy !req
444. Look, yeah, I
split the fuckers.Copy !req
445. Fat Guy
in a hazmat suit.Copy !req
446. I love salsa.Copy !req
447. I like salsa, chips and salsa.Copy !req
448. But I like salsa music.Copy !req
449. It's just so much fun.Copy !req
450. Yeah!Copy !req
451. After a rewardingday of fun in the sun—Copy !req
452. —the red team returns to Hell'sKitchen to find the blue team—Copy !req
453. Hate this.Copy !req
454. I've had it.Copy !req
455. —still fumingover their punishment.Copy !req
456. What are you guys doing?Copy !req
457. Let's continue, guys.Copy !req
458. We don't have time
to fuck around.Copy !req
459. Rob looked pissed.Copy !req
460. Let's continue.Copy !req
461. Oh, chill out.Copy !req
462. I don't really
want to hear it.Copy !req
463. Enough's enough.Copy !req
464. I would wear a
mask if I were you.Copy !req
465. I'd wear a mask 'cause Ismell Sabrina through this one.Copy !req
466. You have fun.Copy !req
467. Finish fumigating.Copy !req
468. I'm going to bed
because I want to winCopy !req
469. this shit tomorrow again.Copy !req
470. Night, y'all.Copy !req
471. After a
late night, the teamsCopy !req
472. are back to work early.Copy !req
473. I got to do palms and gnocchi.Copy !req
474. As they prepare fortonight's black tie affair.Copy !req
475. Teamwork, teamwork.Copy !req
476. But
Russell's still reelingCopy !req
477. from the blue team's loss.Copy !req
478. Vinny, what station
are you prepping today?Copy !req
479. - Garnish.
- I'm gonna do fish.Copy !req
480. He's determinedto whip his team into shape.Copy !req
481. It's going be no
more Mr. Nice Guy.Copy !req
482. I'm gonna shove my footup somebody's ass tonight.Copy !req
483. Boris, aren't you
setting up fish?Copy !req
484. Yeah, that crab is fish, no?Copy !req
485. No, it's not.Copy !req
486. It's coming off hot apps.Copy !req
487. Boris needs a handmore than everybody else.Copy !req
488. Just I'm focusing
on one task at hand.Copy !req
489. Vinny, do you need greenbeans for the chicken?Copy !req
490. Yes.Copy !req
491. Boris, I think we shouldall worry about our stations,Copy !req
492. and then we can
start branching out.Copy !req
493. Dude, you're trying
to be the boss here.Copy !req
494. You're trying to
play big Willie,Copy !req
495. but it's not constructive.Copy !req
496. Russ, he's not a good leader.Copy !req
497. He's just a dick.Copy !req
498. I'm tired of that shit.Copy !req
499. Are you all done with fish?Copy !req
500. I'm working on
the fish right now.Copy !req
501. Do you need green
beans for fish?Copy !req
502. Russ, if I'm prepping
fish, I'm prepping fish.Copy !req
503. Whatever.Copy !req
504. Boris needs to step his game up.Copy !req
505. Otherwise, Boris' ass isgetting kicked back to Russia.Copy !req
506. While Boris continuesto feel the heat from Russell—Copy !req
507. Boris, just set
up your section.Copy !req
508. —over
in the red kitchen,Copy !req
509. Trev is giving histeammates the cold shoulder.Copy !req
510. - Trevor, do you need help?
- Nope.Copy !req
511. Are you sure you
don't want any help?Copy !req
512. 'Cause you have a lot of dough.Copy !req
513. And I'm not doing anything.Copy !req
514. Nah, I'm an ignoramus.Copy !req
515. I'm just going to fuck
everything up tonight.Copy !req
516. I'm tired.Copy !req
517. I'm cranky.Copy !req
518. I'm just sick of being taken forfucking granted by the girls.Copy !req
519. You all right, Trevor?Copy !req
520. If I want a babysitter,
I'll hire you.Copy !req
521. I don't know what
his problem is.Copy !req
522. Maybe he's on his
period or something.Copy !req
523. Somebody is using
my pot for a spoon.Copy !req
524. The spoons were already
in that pot actually.Copy !req
525. Stop shitting your pants, Trev.Copy !req
526. Yeah, relax.Copy !req
527. The negative
focus is off of me.Copy !req
528. And it's starting
to be on Trevor.Copy !req
529. I'm pissing him off so bad.Copy !req
530. Clearly, both teamsstill have internal issuesCopy !req
531. to work out, but the
doors of Hell's KitchenCopy !req
532. will be opening in
less than an hour.Copy !req
533. OK, guys, out the
front door right away.Copy !req
534. And for the first
time, Chef RamsayCopy !req
535. has decided to do hispre-dinner pep talk outside.Copy !req
536. Let's go, guys.Copy !req
537. Come over.Copy !req
538. Let's go, guys.Copy !req
539. OK, tonight is a very,
very important evening.Copy !req
540. It's a black tie
event, invitation only.Copy !req
541. Hell's Kitchen is openingfor its 100th time.Copy !req
542. Hell yeah.Copy !req
543. That's just awesome that weget to be a part of that.Copy !req
544. I mean, what an honor.Copy !req
545. So all of you, take
a good look up there.Copy !req
546. Is that a blimp?Copy !req
547. No, hell, no.Copy !req
548. That's a blimp.Copy !req
549. How the hell did Chef Ramsayget a blimp to come over here?Copy !req
550. That's right.Copy !req
551. A Goodyear blimp.Copy !req
552. will be flying across
LA this evening,Copy !req
553. letting everybody know, tonight, Hell's Kitchen is going be openCopy !req
554. for its 100th dinner service.Copy !req
555. And so if there's ever a
night where I need 100%Copy !req
556. smooth service, it's tonight.Copy !req
557. Tonight's the 100th dinnerservice at Hell's Kitchen.Copy !req
558. If you think you're
big, you get a blimp.Copy !req
559. There'll be a chef tablefrom each kitchen as well,Copy !req
560. and the guest dining
at those chef's tablesCopy !req
561. have a very specialconnection to Hell's Kitchen.Copy !req
562. Uh-oh, he's coming outwith that limo, you know.Copy !req
563. I'm getting real excited.Copy !req
564. Say good evening.Copy !req
565. Maybe it's like
Kobe, maybe it'sCopy !req
566. D. Oh, I hope it's P Diddy.Copy !req
567. Oh my goodness.Copy !req
568. Hell's
Kitchen celebratesCopy !req
569. its 100th dinner service.Copy !req
570. How you feeling?Copy !req
571. I can't believe it, I'm
cracking up right now.Copy !req
572. For God's sake, man.Copy !req
573. Now you're making
me feel nervous.Copy !req
574. Now, back toour 100th dinner service.Copy !req
575. Tonight is Hell's Kitchen'scentennial dinner service,Copy !req
576. and to celebrate this
momentous occasion,Copy !req
577. Chef Ramsay has invited
some appropriate VIPSCopy !req
578. to dine at the chef's tables.Copy !req
579. Hell's Kitchen 3 winner, Rock.Copy !req
580. Hell's Kitchen 4
winner, Christina.Copy !req
581. Hell's Kitchen 5 winner, Danny.Copy !req
582. And Hell's Kitchen's mostrecent winner, Holli.Copy !req
583. Hi, Holli.Copy !req
584. - Good to see you guys.
- Thank you, chef.Copy !req
585. Big night tonight.Copy !req
586. I want this service to
be absolutely unique.Copy !req
587. Every time you look at
those chef's tables,Copy !req
588. think, you could be part
of that elite group.Copy !req
589. And if that doesn't giveyou any more inspiration,Copy !req
590. I don't know what will.Copy !req
591. I'm hoping I'm just goingto be able to bring my A game,Copy !req
592. and those guys are
going to be like, wow,Copy !req
593. there's the next guy that'sgoing to be running LA market.Copy !req
594. OK, back inside.Copy !req
595. To see the winners, thatreminds me why I'm here,Copy !req
596. and I need to step up my game.Copy !req
597. I watched every season.Copy !req
598. Damn, that made
me cheery-eyed, man.Copy !req
599. Let's go.Copy !req
600. This is a big night
on a lot of scales.Copy !req
601. I don't want to disappointRamsay tonight, man.Copy !req
602. It's time to open upsome whoopass today, boys.Copy !req
603. - James.
- Yes, chef.Copy !req
604. Thought I'd never say
this, but open Hell'sCopy !req
605. Kitchen For the 100th service.Copy !req
606. Chef.Copy !req
607. For tonight'scentennial dinner service,Copy !req
608. Chef Ramsay has created
an evening of eleganceCopy !req
609. with a menu to match.Copy !req
610. Oysters Rockefeller, please.Copy !req
611. We will do the Wellington.Copy !req
612. Welcome to Hell's Kitchen.Copy !req
613. As Sabrina
treats each tableCopy !req
614. to a welcoming taste ofcaviar, both Kitchens getCopy !req
615. started on their first tickets.Copy !req
616. One oyster, twocapellini, two risotto, yes.Copy !req
617. - Chef.
- How long?Copy !req
618. Eight minutes, chef.Copy !req
619. Capellini takes
three minutes to cook.Copy !req
620. Let's make that five.
We can make that five.Copy !req
621. Five minutes, chef.
- Not risotto.Copy !req
622. Risotto doesn't take
eight minutes ever.Copy !req
623. The weakest team
member is Boris.Copy !req
624. Come on, let me
get you capellini.Copy !req
625. You don't have it.- OK, I got the capellini here.Copy !req
626. Let me do it please.
- Let me do it, man.Copy !req
627. Yeah, I saw Boris dying quickly.Copy !req
628. I knew if I didn't help him, hewas going to be in the shits.Copy !req
629. We need some fast appetizersflying out of the kitchen, man.Copy !req
630. No, you need to cook thatpasta a little bit more.Copy !req
631. Let's go, I need the pasta.Copy !req
632. Yes, chef.Copy !req
633. Let's go, guys.Copy !req
634. That capellini OK?
- Yeah, yeah.Copy !req
635. quite nice, actually.
- Let's go, pick it up.Copy !req
636. OK, let's go, Boris.Copy !req
637. Here we go, yeah?Copy !req
638. Two oysters, one capellini, one risotto, one truffle salad.Copy !req
639. Five minutes.Copy !req
640. No, give me six
minutes on that, please.Copy !req
641. Get it working first then, before the oysters, becauseCopy !req
642. the oysters don't take as long.Copy !req
643. While Russellcontinues to keep a close eyeCopy !req
644. on Boris, the red team looks
to Nona to get them offCopy !req
645. to a good start on appetizers.Copy !req
646. Two risotto, two
truffle salad, easy.Copy !req
647. The success of tonightall rides on my shoulders,Copy !req
648. since I'm on apps.Copy !req
649. I can either get us
off to a good startCopy !req
650. or blow it completely.Copy !req
651. Risotto please.
We are late.Copy !req
652. Right here.Copy !req
653. Service please.Copy !req
654. We're going to have a perfectamazing service, no screw up.Copy !req
655. This was enough for
three, so can I useCopy !req
656. this again for the next order?Copy !req
657. Yeah, just make sure
it doesn't overflow.Copy !req
658. Why would you use a recycledrisotto in Hell's Kitchen?Copy !req
659. I don't know. Going up with that risotto.Copy !req
660. Rock up.Copy !req
661. Stop, it's the same one.Copy !req
662. - Red team.
- Yes, chef.Copy !req
663. All of you, come here.Copy !req
664. We can't make a fresh risottoto celebrate our 100th service?Copy !req
665. Who's fucking with who now?Copy !req
666. Sorry, Nona.Copy !req
667. That's completely
my fault. I'm justCopy !req
668. going to stay in
the meat stationCopy !req
669. and take care of my.Copy !req
670. You're going to send me thatshit from the previous table?Copy !req
671. My customers deserve the best.Copy !req
672. It was Gail who did it.Copy !req
673. I asked her and she said yes.Copy !req
674. Previous winners of
Hell's Kitchen here.Copy !req
675. Do you think they
perform like that?Copy !req
676. OK, Nona.Copy !req
677. I don't know what
you're used to doing,Copy !req
678. but this is Hell's
Kitchen, girlfriend.Copy !req
679. You don't do that kind of shit.Copy !req
680. - Delicious.
- Yes, chef.Copy !req
681. Why you want to
send the old one?Copy !req
682. I don't know.Copy !req
683. I don't know.Copy !req
684. Yes, chef.Copy !req
685. Nona's fresh risottogets the stamp of approvalCopy !req
686. from Chef Ramsay
and the customers.Copy !req
687. That is so good.Copy !req
688. And now, just 30minutes into dinner service.Copy !req
689. If you want to come this way.Copy !req
690. The former
Hell's Kitchen winnersCopy !req
691. are ready to take their
seats, but first, theyCopy !req
692. take a trip down memory lane.Copy !req
693. May bring back
some old memories.Copy !req
694. Look, there you are.Copy !req
695. Is that you crying?Copy !req
696. Yes.Copy !req
697. Me on the big night.Copy !req
698. Yeah!Copy !req
699. Yeah!Copy !req
700. What?Copy !req
701. What?Copy !req
702. Yes!Copy !req
703. These are great.Copy !req
704. I love this.Copy !req
705. I love you, mama.Copy !req
706. With thememories of their triumphsCopy !req
707. still fresh in their minds.Copy !req
708. Enjoy your meal.Copy !req
709. These championsare looking forwardCopy !req
710. to a Hell's Kitchen experience.Copy !req
711. Welcome to Chef's Table.Copy !req
712. Tailored order.Copy !req
713. Of a different kind.Copy !req
714. The beef Wellington,
medium-rare.Copy !req
715. Two oysters, one capellini, one risotto, one truffle salad.Copy !req
716. Why's the risotto not even on?Copy !req
717. Putting it on right now, chef.Copy !req
718. Is the capellini in?Copy !req
719. Yes, chef, the capellini's in.Copy !req
720. So what takes longest?Copy !req
721. The risotto, chef.Copy !req
722. - Oh my god.- Don't just stand there.Copy !req
723. Don't do this to me tonight.Copy !req
724. No chef, no chef.Copy !req
725. Get the fucking
risotto on first.Copy !req
726. Yes, chef.Copy !req
727. I'm going to go
fucking ballistic.Copy !req
728. Get a grip.Copy !req
729. I have my own things to doright now, but let me tell you.Copy !req
730. If I don't help Boris, my shit'snever going to make it out.Copy !req
731. Stop panicking.Copy !req
732. Just fucking focus.Copy !req
733. Yes, chef.Copy !req
734. Burning up, a fucking
slow death over here.Copy !req
735. Boris, what's the holdup?Copy !req
736. I'm working on it.Copy !req
737. Boris is a brain
dead dumb fuck.Copy !req
738. I think it's ridiculous howslow the apps are taking.Copy !req
739. Coming up to the pass, chef.Copy !req
740. Yeah, I like Boris.Copy !req
741. Service please.Copy !req
742. With Rob's
help, Boris' appetizersCopy !req
743. have left the kitchen.Copy !req
744. That's amazing.Copy !req
745. Wonderful.Copy !req
746. And the men
move on to entrees.Copy !req
747. On order, table 22.Copy !req
748. Entree, easy.Copy !req
749. Three lobster, two Wellington.Copy !req
750. Yes, chef.Copy !req
751. Hey, boy.Copy !req
752. That's my girl,
that's my girl.Copy !req
753. In the red
kitchen, Nona has doneCopy !req
754. a masterful job on appetizers.Copy !req
755. Enjoy.Copy !req
756. Thank you.Copy !req
757. And so both kitchensare off to a respectable start.Copy !req
758. Two salmon, two
chicken, two Wellington.Copy !req
759. Two and a half to the window.Copy !req
760. How long on your garnish?Copy !req
761. I'm ready to go.Copy !req
762. I worked garnish
myself and I didn't needCopy !req
763. anybody to cover me before.Copy !req
764. I rocked it out, and
I know all the recipesCopy !req
765. like the back of my hand.- Ready to walk?Copy !req
766. No.Copy !req
767. You just said ready.Copy !req
768. I didn't say ready.Copy !req
769. How long?Copy !req
770. I gotta make the
ragu real quick.Copy !req
771. It doesn't come with
ragu, it's salmon.Copy !req
772. Oh he's going to be green.Copy !req
773. I don't know what
Trev's problem is.Copy !req
774. I'm helping him on the
garnish, and this dudeCopy !req
775. has no clue what's going on.Copy !req
776. The enokis are
falling the fuck apart.Copy !req
777. You got your squash?Copy !req
778. Squash is right here.Copy !req
779. You got to throw it in, man.Copy !req
780. You got to melt the sage on it.Copy !req
781. Doing it right now, Jill.Copy !req
782. Get the butter
in that enoki pan.Copy !req
783. Trevor's starting
to get in the weeds.Copy !req
784. He's falling behind,
and he's sinking us.Copy !req
785. 45 seconds out.Copy !req
786. Can I slice my Wellington?Copy !req
787. Slice, lay on the
enoki and that's it.Copy !req
788. Your butternut squash
isn't even in yet.Copy !req
789. Is that going with it?Copy !req
790. Yes, it's going with it.Copy !req
791. OK.Copy !req
792. I'm trying, man.Copy !req
793. I'm really, really,
fucking trying.Copy !req
794. Drive it, Gail.Copy !req
795. Yes chef, walking up right now. Two Wellingtons.Copy !req
796. - Gail.
- Yes, chef.Copy !req
797. Perfectly cooked now.Copy !req
798. Yes, chef.Copy !req
799. You raised the bar now.Copy !req
800. You stay above it, yes?Copy !req
801. Yes, chef.Copy !req
802. Garnish, Trevor.
Enoki's coming.Copy !req
803. Come on, Trevor.Copy !req
804. Two chicken walking up.Copy !req
805. Enoki inside.Copy !req
806. - All of you, come here.
- Yes, chef.Copy !req
807. What night is this?Copy !req
808. What fucking night?Copy !req
809. Important night of the year.Copy !req
810. Yeah, the most important night.Copy !req
811. Is that the most importantenoki you cooked?Copy !req
812. No, chef.Copy !req
813. - Fuck off, will you?
- Come on, Trev.Copy !req
814. What is that?Copy !req
815. That looks like
a big ass booger.Copy !req
816. Oh, my god.Copy !req
817. Wake up, Trevor.Copy !req
818. Nothing's coming out.Copy !req
819. I mean, like tonight!Copy !req
820. Wake up.Copy !req
821. Hell's
Kitchen celebratesCopy !req
822. its 100th dinner service.Copy !req
823. You don't know shit.Copy !req
824. Let me do my job.Copy !req
825. Don't you dare turn around andtell me that I'm fucking crap.Copy !req
826. You know I'm right.Copy !req
827. Fuck off through those doors.Copy !req
828. You can dish it,
but you can't take it?Copy !req
829. Come on, let me
in the kitchen.Copy !req
830. - What are you doing?- Just let me in the kitchen.Copy !req
831. Shut your fat fucking
mouth and listen to me.Copy !req
832. I'm trying to learn from you.You're not learning.Copy !req
833. You're running your fat mouth.- I am.Copy !req
834. I am.Copy !req
835. Shut up, then.Copy !req
836. Shut up.Copy !req
837. Are you going to keep it shut?Copy !req
838. Shut.Copy !req
839. Good, but if you
can't hack it, fuck off.Copy !req
840. If you can, get back in there.Copy !req
841. Get off my station, please.Copy !req
842. It's
just over an hourCopy !req
843. into Hell's Kitchen's
100th dinner service.Copy !req
844. All of you, come here.Copy !req
845. And Trev's enoki.Copy !req
846. What the shit is that?Copy !req
847. Has brought the redteam's entrees to a standstill.Copy !req
848. Oh,
fuck off, will you?Copy !req
849. Looks like pancakes.Copy !req
850. I don't know what
Trevor's deal is.Copy !req
851. He says he's great
on garnish, and thenCopy !req
852. he completely lost his footing.Copy !req
853. Slow down, yeah, and
work with your mind.Copy !req
854. Slow down.
- Yes, chef.Copy !req
855. Trevor's
problems on garnishCopy !req
856. have yet to be felt
in the dining room,Copy !req
857. as the red diners seem
to be very pleased.Copy !req
858. The Wellington.Copy !req
859. However, there isone diner on the blue side.Copy !req
860. How is everything
this evening?Copy !req
861. - The lobster's really chewy.- Do you want to send it back?Copy !req
862. Yes, please.Copy !req
863. Who's feeling
just the opposite.Copy !req
864. What's the matter, James?Copy !req
865. Their lobster.Copy !req
866. Vinny?
Yes, chef.Copy !req
867. Lobster's chewy.Copy !req
868. Yeah, I heated the lobsterup a little bit too much.Copy !req
869. No problem, the rest
of them will be fine.Copy !req
870. Tastes like peanuts,
like I'm biting into—Copy !req
871. They're very crunchy.Copy !req
872. - So let me see what I can do.- Thanks so much.Copy !req
873. I'm so sorry.
- That's all right.Copy !req
874. No, we're so sorry.Copy !req
875. Oh no, come on.Copy !req
876. Same table.Copy !req
877. All three of them chewy.Copy !req
878. Do you want to argue with them?Copy !req
879. No.Copy !req
880. You got to be shitting
me with this, man.Copy !req
881. All he had to do is reheat thething for a minute and a half.Copy !req
882. Vince, stay focused, buddy.Copy !req
883. Come on.Copy !req
884. Let's go.Copy !req
885. Come on, Vinny.Copy !req
886. While Vinnie startsover on his roasted lobster,Copy !req
887. in the red kitchen, Jillian'slobster is ready to go.Copy !req
888. She's just waiting for.Copy !req
889. My lobster's up and
you have no garnish.Copy !req
890. Get off my case
and let me cook.Copy !req
891. Trev is gone tonight.Copy !req
892. What do you think?Copy !req
893. Yeah.Copy !req
894. - What do you need, Trev?- He doesn't know what he needs.Copy !req
895. Trev sucks.Copy !req
896. Dude, are you stoned?Copy !req
897. Like, did you smoke a fatjoint before you came in here?Copy !req
898. Trevor, you can't
serve those carrots.Copy !req
899. They're burned.- Why don't you fucking fix it?Copy !req
900. - I am.
- Why don't you help me?Copy !req
901. Don't fucking get on my ass.Copy !req
902. Help me.Copy !req
903. God, he is so stupid.Copy !req
904. Does anybody need
any help right now?Copy !req
905. I'm good on apps.Copy !req
906. I could use a hand
over here, definitely.Copy !req
907. Where's your shallots?Copy !req
908. How many's on the garnish?Copy !req
909. One, two, three of you.Copy !req
910. Sabrina, the garnish,
Nona, the garnish.Copy !req
911. Trev, what are you doing?Copy !req
912. Working it, chef.Copy !req
913. Gail, go over there
on garnish as well.Copy !req
914. You may as well.Copy !req
915. I've never seen Chef Ramseycall over the entire kitchenCopy !req
916. to help one person.Copy !req
917. Ridiculous.Copy !req
918. The squash is burning,
what's going on?Copy !req
919. - The squash is what?
- Pull it.Copy !req
920. - Burning.- I need some more shallots.Copy !req
921. It's all hands ondeck on Trev's garnish station.Copy !req
922. Meanwhile, in the blue kitchen.Copy !req
923. Service.Copy !req
924. Vinnie has finallycooked his lobster properly.Copy !req
925. I'm really happy
with this lobster.Copy !req
926. Hey, sweaty head.Copy !req
927. Serve the VIP table.Copy !req
928. Let's go, don't drip in it.Copy !req
929. Now it's
time for Boris to shine.Copy !req
930. I have so much respect for you guys for going through this.Copy !req
931. Hurry up, Boris.
Serve it.Copy !req
932. You guys enjoy
your Wellington.Copy !req
933. Away now, two chicken, oneWellington, one lobster.Copy !req
934. I'm needed all
day on Wellingtons,Copy !req
935. I'm needed all day on chicken.Copy !req
936. Tell me what I need.Copy !req
937. Just the Wellington, right?Copy !req
938. Russell just wasn't
answering me, man.Copy !req
939. He was not
communicating with me.Copy !req
940. No one's helping me here.Copy !req
941. all
day on Wellingtons.Copy !req
942. They didn't give it to him yet.Copy !req
943. Nobody's fuckinghelping me with the call.Copy !req
944. Rob, if you're there fat, and you can't walk five steps upCopy !req
945. to the pass and see what
you have for an order,Copy !req
946. my mouth is closed.Copy !req
947. Talk to me, Russell.Copy !req
948. Someone's got to talk to me.Copy !req
949. I mean, I can't get
every entree in my head.Copy !req
950. Someone help me.Copy !req
951. Two chicken, one
wellington, one lobster.Copy !req
952. How long?Copy !req
953. - I need about 8 minutes, chef.- Why?Copy !req
954. I'm dragging on
the chicken, chef.Copy !req
955. Did you forget it?Copy !req
956. I missed it on
the ticket, chef.Copy !req
957. Yes.Copy !req
958. I never heard him say
anything about chicken.Copy !req
959. I'm pretty pissed
because RussellCopy !req
960. definitely could have helped.Copy !req
961. He's making the
fucking garnish for itCopy !req
962. and not letting me know shit.Copy !req
963. You just brought the
kitchen to a standstill.Copy !req
964. I'm dragging chicken, chef.Copy !req
965. On a fucking
night like tonight.Copy !req
966. Rob's oversight wouldbe a problem on any night,Copy !req
967. but with the dining roompacked with VIPS and criticsCopy !req
968. for the 100th dinner service, tonight's mistake is magnified.Copy !req
969. I've noticed otherpeople have gotten theirs.Copy !req
970. Yeah, before us.Copy !req
971. Meanwhile, there's
a disturbing patternCopy !req
972. continuing in the red kitchen.Copy !req
973. Here you are.Copy !req
974. Thank you.Copy !req
975. The women are able topush out entrees, but Trev.Copy !req
976. Three broccolini, one squash.
I'm dying.Copy !req
977. Is unable todeliver his garnish on time.Copy !req
978. Three broccolini, one squash.Copy !req
979. One squash is in.Copy !req
980. Where's the
fucking broccolini?Copy !req
981. Come on, Trev.Copy !req
982. You have to put the basketdown or it's going to stick.Copy !req
983. Nona.
Yes, chef.Copy !req
984. Give me three broccolini. Hey, you.Copy !req
985. Come here.Copy !req
986. I haven't sent one garnishout at the same fucking time.Copy !req
987. I haven't sent them out yet.Copy !req
988. Do me a favor.Copy !req
989. Fuck off out and
get some fresh air.Copy !req
990. I'm pissed at myself becausel'm supposed to be the guy thatCopy !req
991. can do anything,
and I feel like shitCopy !req
992. because I'm letting them down.Copy !req
993. They expected me to be Superman, and Clark Kent showed up.Copy !req
994. While the man of the hour takes a breather,Copy !req
995. the women in the red
kitchen take control.Copy !req
996. I'm taking three
broccolini, and I'mCopy !req
997. dragging one squash, yes?Copy !req
998. Yes, chef.Copy !req
999. Where's the sage?Copy !req
1000. In that deli cup to the
right of the olive oil.Copy !req
1001. Trev gets kicked out of thekitchen to go, I don't know,Copy !req
1002. paint I nails.Copy !req
1003. When I went over there, it's just a disaster area.Copy !req
1004. Oh, he's got shit everywhere.
Come on, guys.Copy !req
1005. Let's push this out.I'm going to slice my chicken.Copy !req
1006. Slice it.Copy !req
1007. Nona jumps onto the garnish, and we are rocking it outCopy !req
1008. on those stations.Copy !req
1009. That chicken is sexy.Copy !req
1010. Sexy chicken,
coming to the window.Copy !req
1011. Right behind you.Copy !req
1012. With Trev
gone, entrees areCopy !req
1013. flying out of the red kitchen.Copy !req
1014. Go, please.
Lobster.Copy !req
1015. It's nice, that lobster.
Go.Copy !req
1016. It's delicious.Copy !req
1017. It's really nice.Copy !req
1018. As for the blue team.Copy !req
1019. Two chicken, one
Wellington, one lobster.Copy !req
1020. The forgotten chicken, how long?Copy !req
1021. Let's just
say they are strugglingCopy !req
1022. to find their groove.Copy !req
1023. I need four minutes
on that, chef.Copy !req
1024. Hey, look at me.Copy !req
1025. They've got one
ticket to send next.Copy !req
1026. One, two, three, four, five, six, seven, eight, nine tables!Copy !req
1027. Because you forgot the chicken.Copy !req
1028. We're not this behind
because of one chicken.Copy !req
1029. Absolutely no way.
- Let's go, Rob.Copy !req
1030. Come on.
- How long?Copy !req
1031. I'm good in one
minute, how about you?Copy !req
1032. I'll be done in one minute.Copy !req
1033. Rob only had two dishes.Copy !req
1034. I was literally at
his mercy tonight.Copy !req
1035. Just give me
another two minutes.Copy !req
1036. Fuck.Copy !req
1037. Told me to go, bro.Copy !req
1038. I didn't tell you to go.Copy !req
1039. You just said one minute.Copy !req
1040. I can't give you
two more minutes.Copy !req
1041. There's no grace on a lobster.Copy !req
1042. Vinnie, where's the lobster?Copy !req
1043. You have to give
me accurate timing.Copy !req
1044. chef, up to pass.Copy !req
1045. Cooked?Copy !req
1046. Oh, it's cooked, all right.Copy !req
1047. Half of it's mush
on the outside,Copy !req
1048. then the center's well done.Copy !req
1049. On a night like
tonight, you keepCopy !req
1050. me dragging for the
chicken, you keepCopy !req
1051. me dragging for the appetizers.Copy !req
1052. Then Vinnie sends me this.Copy !req
1053. I'll fix it.Copy !req
1054. I'll fix it.Copy !req
1055. We're going down in a heaplike a California mudslide.Copy !req
1056. Chicken.Copy !req
1057. Going up with the chicken.Copy !req
1058. It's pink.Copy !req
1059. All of you, come here.Copy !req
1060. It's fucking chicken, Rob.Copy !req
1061. Pink, pink.Copy !req
1062. Don't dare touch it.Copy !req
1063. Pink, pink.Copy !req
1064. All of you, what
are we doing here?Copy !req
1065. Get out.Copy !req
1066. Get out of here.Copy !req
1067. Hell's
Kitchen celebratesCopy !req
1068. its 100th dinner service.Copy !req
1069. Leave it.Copy !req
1070. What is that?Copy !req
1071. Look at it.Copy !req
1072. It's on fire.Copy !req
1073. I don't know.Copy !req
1074. She was lost.Copy !req
1075. I don't know what's
going on here.Copy !req
1076. What's the matter with you?Copy !req
1077. I can't cook meat, chef.Copy !req
1078. Get out.Copy !req
1079. Two hours into themilestone 100th dinner service.Copy !req
1080. Hey, come here, all of you.Copy !req
1081. Chef Ramsay'shigh hopes for excellenceCopy !req
1082. are being crushed by theblue team's weak performance.Copy !req
1083. Pink chicken.Copy !req
1084. And Rob'sundercooked chicken pushesCopy !req
1085. Chef Ramsay over the edge.Copy !req
1086. Get out.Copy !req
1087. And now the
men of the blue teamCopy !req
1088. are out of the kitchen,
just like the lone manCopy !req
1089. on the red team.Copy !req
1090. Get back in there.Copy !req
1091. He doesn't want to win.Copy !req
1092. What am I going to do, just walk away and leave themCopy !req
1093. sitting there by themselves?Copy !req
1094. I don't have a fucking choice.Copy !req
1095. It's either get over it,
or else just go home.Copy !req
1096. - Are you ready?
- Yes, chef.Copy !req
1097. - You can be pissed off.
- Just wake up.Copy !req
1098. Yes, chef.
- That's all.Copy !req
1099. - Yes, chef.
- Where are we at?Copy !req
1100. The last table.Copy !req
1101. We don't need any
boys on our team.Copy !req
1102. Let's do it.Copy !req
1103. Walking to the window
with the Wellington.Copy !req
1104. By the time Trevor came back.Copy !req
1105. Squash to the window.Copy !req
1106. We were finished with service.Copy !req
1107. Service, please.Copy !req
1108. After the redteam successfully completedCopy !req
1109. their half of the dining room.Copy !req
1110. Thank you.Copy !req
1111. They went on
to feed the remainingCopy !req
1112. customers on the
blue side, salvagingCopy !req
1113. the evening for Chef Ramsay.Copy !req
1114. - Jillian.
- Yes, chef.Copy !req
1115. Perfectly cooked.Copy !req
1116. To do well while I
have previous Hell'sCopy !req
1117. Kitchen winners in my kitchen, that just makes me so happy.Copy !req
1118. I just wanted to say
you guys are awesomeCopy !req
1119. and you're my inspiration.- Thank you, ladies.Copy !req
1120. Ladies, clearly
you win tonight.Copy !req
1121. Trevor, absolute disaster.Copy !req
1122. Ladies, great job.Copy !req
1123. - Thank you, chef.
- Well done.Copy !req
1124. Trev.Copy !req
1125. Woo, kicking ass
and taking names.Copy !req
1126. We're loving this winningstreak that we're on.Copy !req
1127. Gentlemen, clearly you lost.Copy !req
1128. Each and every one of
you were embarrassed.Copy !req
1129. Do me a big favor.Copy !req
1130. Think of two nominees,
and hurry up.Copy !req
1131. Yes, chef.Copy !req
1132. I was doing everything
I could tonight,Copy !req
1133. and you know, at the end of the day, it wasn't enough.Copy !req
1134. These guys didn't
pull their weight.Copy !req
1135. Give your nominees and why.Copy !req
1136. I don't know how to vote.Copy !req
1137. We all suck.Copy !req
1138. I think that's pretty clear.Copy !req
1139. What, what, what, what?Copy !req
1140. He said, ladies, well done. Trev, pff.Copy !req
1141. We won, and we didn't evenneed Trevor's stupid ass.Copy !req
1142. It's not funny, man.Copy !req
1143. Ha ha.Copy !req
1144. I felt like I was left
out to dry tonight.Copy !req
1145. Just make sure you dobetter next time, you know?Copy !req
1146. Well, it didn't help
that I've got two peopleCopy !req
1147. on my own team screaming at me.Copy !req
1148. I'm trying to help you.Copy !req
1149. You weren't trying
to help me out,Copy !req
1150. you were trying to be a bitch.Copy !req
1151. Oh.Copy !req
1152. Don't start with me,
I'll give you attitude.Copy !req
1153. Go ahead.Copy !req
1154. - Blame yourself.
- I am.Copy !req
1155. I own my fucking station.Copy !req
1156. What the fuck?Copy !req
1157. Stop, for real.Copy !req
1158. We cannot fall apart likeblue team is, all right?Copy !req
1159. Let it go, Trev.Copy !req
1160. First vote for Boris
because the slow start.Copy !req
1161. And my second vote, I'm justgoing to try to keep it real,Copy !req
1162. and I've got to vote for Vinnie, because of the send backs.Copy !req
1163. Russ, you voted for
me, I'm voting for you,Copy !req
1164. and I'm voting for Rob.Copy !req
1165. Boris, I had to slide overto help you get your apps out.Copy !req
1166. For that reason, I vote you.Copy !req
1167. And secondly, I think Vinniehad the second worst serviceCopy !req
1168. tonight just based on lobster.Copy !req
1169. I'm voting for Rob because youhave to give me accurate times.Copy !req
1170. I was yelling them.Copy !req
1171. I was yelling them out.Copy !req
1172. You did not.Copy !req
1173. He was giving me like offtimes the whole night.Copy !req
1174. Rob tanked me tonight, anddoesn't even realize he did.Copy !req
1175. OK, so me and who else?Copy !req
1176. I'm going to pick Boris, only because RussellCopy !req
1177. didn't fuck me at all tonight.Copy !req
1178. So that's Boris,
and then it's tied.Copy !req
1179. Two for Vinnie, two for Rob.Copy !req
1180. I have three votes?Copy !req
1181. Yes, you have three
and they have two.Copy !req
1182. Well, what are we
going to do about it?Copy !req
1183. I don't know.Copy !req
1184. I have no clue.Copy !req
1185. Oh my gosh.Copy !req
1186. Tonight should
have been a dream.Copy !req
1187. What an embarrassment.Copy !req
1188. Rob.Copy !req
1189. Yes, chef.Copy !req
1190. First nominee, and why?Copy !req
1191. The first nominee
tonight, chef, is Boris.Copy !req
1192. we felt that Boris crashedand burned real fast tonight.Copy !req
1193. OK.Copy !req
1194. Second nominee and why?Copy !req
1195. The next nominee was—Copy !req
1196. Rob, second nominee.Copy !req
1197. Who is it?Copy !req
1198. Tied between me and Vinnie.Copy !req
1199. Come on.Copy !req
1200. You can't even come togetherwith a simple decision.Copy !req
1201. Rob, why Vinnie?Copy !req
1202. Vinnie's station was
dragging hard tonight.Copy !req
1203. He was having a hardtime getting lobster out,Copy !req
1204. and a lot were sent back.Copy !req
1205. Vinnie, why Rob?Copy !req
1206. Well, Rob doesn't
seem to understandCopy !req
1207. that his Wellingtons came atthe expense of my lobster.Copy !req
1208. Stop.Copy !req
1209. You both screwed me on
the last four tables.Copy !req
1210. Vinnie, Rob, Boris,
step forward.Copy !req
1211. Boris, tell me.Copy !req
1212. Why do you think you shouldstay in Hell's Kitchen?Copy !req
1213. Chef, tonight, I got
off to a slow start,Copy !req
1214. but I managed to
get everything out,Copy !req
1215. and no food was sent back to me.Copy !req
1216. I don't give a fuck.Copy !req
1217. I'm telling you
it was a disaster.Copy !req
1218. Rob.Copy !req
1219. Chef, I really
did my best tonightCopy !req
1220. to try to make sure that servicewent as smooth as possible.Copy !req
1221. Does pink chicken
mean anything to you?Copy !req
1222. You just confirmed to me
tonight you love blowingCopy !req
1223. smoke up your own asshole.Copy !req
1224. Next, Vinnie.Copy !req
1225. Well, you've told
me clear as day,Copy !req
1226. you've seen that I
can cook meat nice,Copy !req
1227. you told me I could
cook fish nice.Copy !req
1228. There was a problem
with the lobsters,Copy !req
1229. but I don't think it
was completely my fault.Copy !req
1230. Doesn't matter.Copy !req
1231. Get a grip.Copy !req
1232. Tonight should have
been a monumental high.Copy !req
1233. You helped to make
it an embarrassment.Copy !req
1234. Right, the person
leaving Hell's Kitchen.Copy !req
1235. My decision is Boris.Copy !req
1236. Big man, let me
tell you something.Copy !req
1237. You have a big heart.Copy !req
1238. Inside, there's
a lot of passion.Copy !req
1239. Unfortunately, I
didn't get to seeCopy !req
1240. every ounce of that passion.Copy !req
1241. Give me your jacket.Copy !req
1242. Here you go.Copy !req
1243. Thank you for having me, chef.Copy !req
1244. Thanks for trying.Copy !req
1245. Yes, chef.Copy !req
1246. Good luck, guys.
- Bye, Boris.Copy !req
1247. I love you.
- Thank you.Copy !req
1248. My dream was to
win Hell's KitchenCopy !req
1249. and prove to Gordon
Ramsay that I can do it.Copy !req
1250. But it was actually
a lot more difficultCopy !req
1251. than I thought it would be.Copy !req
1252. He's a tough son of a bitch.Copy !req
1253. I tell you that.Copy !req
1254. But I go home with no regretsand I leave here inspired.Copy !req
1255. Rob, Vinnie, back in line.Copy !req
1256. Do you know what?Copy !req
1257. I realized I'm not finished yet.Copy !req
1258. There's one more person
I need to hear from.Copy !req
1259. Trev.Copy !req
1260. Get your ass up here.Copy !req
1261. The winner
of Hell's KitchenCopy !req
1262. will become head chef of thebrand new multimillion dollarCopy !req
1263. restaurant, LA Market
at the JW Marriott HotelCopy !req
1264. in downtown Los Angeles.Copy !req
1265. The salary, a quarter
of a million dollars.Copy !req
1266. And
they will also tourCopy !req
1267. the country as the
official spokespersonCopy !req
1268. of Rosemount Estate Winery.Next time.Copy !req
1269. Trev. Chef Ramsay is done.Copy !req
1270. Get your ass up here.Copy !req
1271. Giving
second chances.Copy !req
1272. I'm not finished yet.Copy !req
1273. Find out
if Trev will survive.Copy !req
1274. Then, at dinner service.Copy !req
1275. Get out of my fucking way.Copy !req
1276. Fuck off.Copy !req
1277. Nona suffers
a major setback.Copy !req
1278. Get out of the way.Copy !req
1279. That she may notbe able to recover from.Copy !req
1280. It sucks.Copy !req
1281. I'm just starting to emerge.Copy !req
1282. But there'sone chef that Chef RamsayCopy !req
1283. feels is worthy of his praise.Copy !req
1284. There is one chef whohas finished very strong.Copy !req
1285. Yes, yes.Copy !req
1286. And that
shocks everyone.Copy !req
1287. It sucks ass, man.Copy !req
1288. Get ready
for the ups and downs.Copy !req
1289. They're all raw!Copy !req
1290. I'll do the station myself, and I'll run the fuckingCopy !req
1291. hot plate on my own!Copy !req
1292. Of a crazy
night in Hell's Kitchen.Copy !req
1293. Look, a big.Copy !req
1294. You can fuck off now.Copy !req
1295. I don't care.Copy !req