1. Previously
on "Hell's Kitchen—"Copy !req
2. it may have only been morning,Copy !req
3. One chef—Copy !req
4. —but
Chef Ramsay beganCopy !req
5. the day with a shocking move.Copy !req
6. Melissa, giveme your jacket, because, you'reCopy !req
7. in the booth team.Copy !req
8. To wake up Melissa—Copy !req
9. Now, I
want to see you shine.Copy !req
10. But he
didn't stop there.Copy !req
11. Red Team,
you're lacking a leader.Copy !req
12. —asking
Trev to step up.Copy !req
13. Trev, your jacket
in the Red Team.Copy !req
14. Beth, in acreative salad challenge.Copy !req
15. I want tosee how imaginative you are.Copy !req
16. Chef Ramsay invited
the Senior Food EditorCopy !req
17. of "Bon App tit" to judge.Copy !req
18. This lady knows her stuff.Copy !req
19. There was the good—Copy !req
20. - It's a lovely salad.
- Thank you.Copy !req
21. —the bad—Copy !req
22. This dish reminds
me of a hot dog day.Copy !req
23. —the ugly.Copy !req
24. It's visually a train wreck.Copy !req
25. But there was one dishthat stood out above the rest.Copy !req
26. The scallop was
perfectly cooked.Copy !req
27. And it
belongs to Rob—Copy !req
28. CongratulationsCopy !req
29. —who clinched
it for the Blue Team.Copy !req
30. Good job, buddy.Copy !req
31. During
dinner service—Copy !req
32. Trevor,
welcome to the Red Team.Copy !req
33. In the Red Kitchen— Come on, girls.Copy !req
34. Gail, pushed
out the appetizers.Copy !req
35. Gail—delicious, delicious, delicious.Copy !req
36. Thank you,Copy !req
37. But
Sabrina, on garnish—Copy !req
38. Where's the rest?
Come on!Copy !req
39. I can't do it all.Copy !req
40. I can't do it all.Copy !req
41. —and Nona, on fish—Copy !req
42. They're not coloring, man.Copy !req
43. —failed to deliver.Copy !req
44. The
scallops are raw.Copy !req
45. In the Blue Kitchen— How long,Copy !req
46. Russell took charge.- Focus.Copy !req
47. I am up focused.Copy !req
48. No you're not.Copy !req
49. But Boris was
a disaster on garnish.Copy !req
50. I've got shit mashed potatoes.Copy !req
51. You're a fucking
embarrassment, OK?Copy !req
52. Out.Copy !req
53. And Melissafollowed up her performanceCopy !req
54. where she overcooked
a mountain of meatCopy !req
55. by ruining a sea of scallops.Copy !req
56. I fucked the team, Chef.Copy !req
57. I've had enough!Copy !req
58. Both teams—Copy !req
59. That was horrific.Copy !req
60. —had to
nominate one person.Copy !req
61. The Red Team has
nominated Sabrina.Copy !req
62. The Blue
Team nominated Boris.Copy !req
63. But Chef Ramsay wasn'tsatisfied with the nominees.Copy !req
64. Nona,
Melissa, step forward.Copy !req
65. And in
the end, it was—Copy !req
66. Melissa.Copy !req
67. The 31-year-oldexecutive sous chefCopy !req
68. from Albany whose
dream of winningCopy !req
69. "Hell's Kitchen"
went up in flames.Copy !req
70. Aghh!Copy !req
71. It's now
the continuationCopy !req
72. of "Hell's Kitchen."Copy !req
73. Good night.Copy !req
74. Good night, Chef.Copy !req
75. Trevor, can
you come here, please?Copy !req
76. You know, I've dodged
the bullet five times.Copy !req
77. All I'm asking of everyoneis like a clean slate.Copy !req
78. I'm beginning to
run out of luck.Copy !req
79. We don't have anything
against you, Sabrina.Copy !req
80. We don't.Copy !req
81. Just check the attitude.Copy !req
82. I don't think I
have the attitude, man.Copy !req
83. - You Do.
- You do.Copy !req
84. - You do.- The truth hurts, you know.Copy !req
85. I have a bad attitude.Copy !req
86. You guys are right.
You guys are right.Copy !req
87. I'm serious.Copy !req
88. I just have to come intomorrow with a new attitudeCopy !req
89. because I'm not
ready to leave yet.Copy !req
90. I won't have an attitude
anymore, I promise.Copy !req
91. I don't believe a
damn thing Sabrina says.Copy !req
92. Oh, I'm going to show
you that I'm humble.Copy !req
93. I'm going to show you thatl don't have an attitude.Copy !req
94. I'm hungry.No, you're a ghetto bitch.Copy !req
95. It's time for
Sabrina to go home—Copy !req
96. bad.Copy !req
97. Chef hates me.Copy !req
98. He fucking hates me.Copy !req
99. There's no way any ofus can help you with that.Copy !req
100. I'm
disappointed in myself.Copy !req
101. I expected to come here, kickass, be a fucking cowboy,Copy !req
102. you know.Copy !req
103. I need to make a comeback.Copy !req
104. That's my third time tonight.Copy !req
105. You skated
bye by the skinCopy !req
106. of your teeth tonight, big boy.Copy !req
107. We've just got
do do this, guys.Copy !req
108. We've got a couple peoplethat's got some shit to proveCopy !req
109. and you know, we've justgot to keep moving forward.Copy !req
110. Boris is onto his laststring so we've been carryingCopy !req
111. him for about the last week.Copy !req
112. You know, I'm not
going to do it anymore.Copy !req
113. It's just unbelievable.Copy !req
114. It's been a roughnight for Sabrina and Boris.Copy !req
115. But as a new day
begins, they knowCopy !req
116. it's a new opportunity tofight back and show ChefCopy !req
117. Ramsay what they're made of.Copy !req
118. Let's go.Copy !req
119. Holy shit.Copy !req
120. Oh, shit.Copy !req
121. Wow, wow, wow, wow.Copy !req
122. I see the covered tablewith this black sheet over itCopy !req
123. and I'm like, I wonder
if that is a corpse.Copy !req
124. All right, good morning.Copy !req
125. Good morning, Chef.Copy !req
126. OK, as you know, greatchefs are imaginative— theyCopy !req
127. have to think on their feet.Copy !req
128. They understand thecombination, the executions,Copy !req
129. and the marriage of
ingredients instantly,Copy !req
130. and they're willing to gamble.Copy !req
131. Yes?Copy !req
132. Yes, Chef.Copy !req
133. Which brings us to
our next challenge.Copy !req
134. Yes.Copy !req
135. Especially made for
"Hell's Kitchen."Copy !req
136. It's roulette.Copy !req
137. It's roulette.Copy !req
138. I'm so excited.Copy !req
139. I love roulette.Copy !req
140. Oh, I love roulette.Copy !req
141. It's so much.Copy !req
142. Listen to me.Copy !req
143. There are 18 different
letters on the wheel.Copy !req
144. Each of you will spin the wheel.Copy !req
145. Every time you
land on the letter,Copy !req
146. you have 10 seconds tocome up with an ingredientCopy !req
147. beginning with that letter.Copy !req
148. And then each team comes upwith one stunning dish usingCopy !req
149. your chosen five ingredients.Copy !req
150. Obviously, gentlemen, there'sfour of you in the Blue Team,Copy !req
151. Vinny— you'll spin twice.Copy !req
152. Yes, Chef.Copy !req
153. Everybody
ready to begin?Copy !req
154. - Yes, Chef.
- Let's go.Copy !req
155. Blue Team first.
Let's go.Copy !req
156. In this
challenge, each chefCopy !req
157. will choose one ingredientbased on a spin of the wheel.Copy !req
158. Right.
Are you ready?Copy !req
159. I'm ready.Copy !req
160. Vinny is
leading off and it'sCopy !req
161. important that he
selects an ingredientCopy !req
162. that his team can build on.Copy !req
163. And you go—Copy !req
164. K. 10 seconds.Copy !req
165. OK.Copy !req
166. Uh—Copy !req
167. Five, four—Copy !req
168. - Kale.
- Kale.Copy !req
169. Vinny's fucking faston his feet— boom, boom,Copy !req
170. boom— kale— yes, excellent.Copy !req
171. Good choice, man.Copy !req
172. Let's build from there.Copy !req
173. Around.Copy !req
174. Come on, Vin.Copy !req
175. Y.
10 seconds from now.Copy !req
176. Uh— yams.Copy !req
177. Yams.Copy !req
178. Boris.Copy !req
179. Let's go, Boris.Copy !req
180. M—
10 seconds from now.Copy !req
181. Miso.Copy !req
182. Miso?Copy !req
183. When Boris said,
"Miso," I justCopy !req
184. looked at the rest of theteam and they were justCopy !req
185. like, oh, my god.Copy !req
186. - Miso.
- Miso.Copy !req
187. You know, we
really didn't need Miso.Copy !req
188. It's hard to work with, it's hard to get it right.Copy !req
189. OK, Miso.Copy !req
190. Brr.Copy !req
191. OK, Rob.Copy !req
192. After
three spins, the menCopy !req
193. have two unusual vegetables.Copy !req
194. We're working with kale, yam—Copy !req
195. And one
Asian seasoning.Copy !req
196. —and miso.Copy !req
197. Yes, we are.Copy !req
198. And with
only two spins left,Copy !req
199. they desperately need
a main ingredient.Copy !req
200. We don't have anything.Copy !req
201. I think we would
accomplish zero here.Copy !req
202. Spin the ball, big boy.
Let's go.Copy !req
203. It's all on my back.Copy !req
204. I have to get something good.Copy !req
205. Here we go.Copy !req
206. And you have S—Copy !req
207. 10 seconds from now.Copy !req
208. Uh— striped bass.Copy !req
209. Striped bass.Copy !req
210. Boom.
Striped bass.Copy !req
211. Right on the money.
- Good.Copy !req
212. Nice one, nice one, nice one.Copy !req
213. Good choice, man.Copy !req
214. And for you.Copy !req
215. A.Copy !req
216. Asparagus.Copy !req
217. Asparagus.Copy !req
218. OK, good.Copy !req
219. Striped sea bass, kale, yam, asparagus, and miso.Copy !req
220. That's what you're working with.
Back in line.Copy !req
221. The blue teamhas completed the selectionCopy !req
222. phase of the challenge.Copy !req
223. OK.Copy !req
224. And now it's
time for the Red TeamCopy !req
225. to have their spin at the wheel.Copy !req
226. Off you go.Copy !req
227. Ooh- R. 10 seconds from now.Copy !req
228. Come on, Trevor.Copy !req
229. R— it's so easy, andimmediately, I think radicchio,Copy !req
230. raspberry, roast beef, radishes, red peppers, ravioli,Copy !req
231. rib-eye, ricotta, refried beans, risotto, rhubarb, ribs, rice.Copy !req
232. Ingredient, please?Copy !req
233. Rutabaga.Copy !req
234. Rutabaga?Copy !req
235. Rutabaga?
Really, Trever?Copy !req
236. Adventurous.Copy !req
237. After
wrestling with his Rs,Copy !req
238. Trev's radical rouletteresult is the random root—Copy !req
239. Rutabaga.Copy !req
240. Where the fuck that one
came from, I don't know.Copy !req
241. Off you go, Jillian.Copy !req
242. Next up is Julian.Copy !req
243. Make it count.Copy !req
244. And she chooses—Copy !req
245. C— 10 seconds from
now cauliflower.Copy !req
246. CauliflowerCopy !req
247. While Sabrina picks—Copy !req
248. Um— bok choy.Copy !req
249. Bok choy.Copy !req
250. Wow, rutabaga,
cauliflower, bok choy.Copy !req
251. Are we going vegetarian,
Or— we might be.Copy !req
252. Gail— good luck on that one.Copy !req
253. 10 seconds with F.Copy !req
254. We really need a corefor this dish, right now.Copy !req
255. Fennel.Copy !req
256. Fennel comes flying
out of your mouthCopy !req
257. and I'm scared right now.Copy !req
258. Think about what youCopy !req
259. have— rutabaga, cauliflower, bok choy and fennel.Copy !req
260. What the
hell are we goingCopy !req
261. to do with these ingredients?Copy !req
262. Like, we can make some crazy, weird soup or something.Copy !req
263. This is getting scary.Copy !req
264. Start thinking about
that main ingredient.Copy !req
265. Off you go.Copy !req
266. Come on, Nona, you've gotto get us a protein, girl.Copy !req
267. S—
10 seconds from now.Copy !req
268. - Salmon.
- Salmon.Copy !req
269. Boom.
My girl, Nona, nails it.Copy !req
270. Now we've got a protein.
We can make this work.Copy !req
271. We can do something with this.Copy !req
272. Well done.Copy !req
273. Thank god for that.Copy !req
274. OK, anybody ready
to begin cooking?Copy !req
275. Yes, Chef.Copy !req
276. Yes, 30 minutes,
starting from now.Copy !req
277. Off you go.Copy !req
278. The teams
have only 30 minutesCopy !req
279. to figure out the best wayto combine their ingredientsCopy !req
280. and make a spectacular entree.Copy !req
281. I think we should
do cauliflower puree.Copy !req
282. Rutabaga chips.Copy !req
283. I came up with a goofy thingof rutabaga, so it was up to meCopy !req
284. to come up with options.Copy !req
285. Rutabaga chips, I've
just going to getCopy !req
286. the seasoning right on those. Good, that's good.Copy !req
287. I don't know how
to work with miso.Copy !req
288. I know how to work with Miso.Copy !req
289. I picked Miso, I
will stand by Miso.Copy !req
290. I take the responsibilityof doing the miso on myself.Copy !req
291. I think we're there.Copy !req
292. OK, I think we're there.Copy !req
293. At this point in
time, it's do or die.Copy !req
294. Aprons, aprons,
coming your way.Copy !req
295. OK, guys, I've got the miso.Copy !req
296. Get it working,
though, if you'reCopy !req
297. going to get a broth going.Copy !req
298. Get it working.Copy !req
299. Miso was kind of one of thosethings that's on the fence.Copy !req
300. We were going to have to
have Boris work with itCopy !req
301. and have him kill it, because if he doesn't, we'reCopy !req
302. going to go down.- Are you confident in that?Copy !req
303. Yes.Copy !req
304. I would not have chosen it, if I didn't know what to do with it.Copy !req
305. Or that you didn't know what else to do with an M.Copy !req
306. The guys have nofucking confidence in me.Copy !req
307. That really fucking hurts.Copy !req
308. If they don't have faith
in me, that's one thing,Copy !req
309. but I have faith in myself.Copy !req
310. I don't give a fuck
what you think.Copy !req
311. I will make this shit work.Copy !req
312. Taste it.Copy !req
313. How does that taste?Copy !req
314. It tastes pretty good.Copy !req
315. OK, well, thank you.Copy !req
316. I nailed it.Copy !req
317. This is what I do.Copy !req
318. Trust me when I tell you, thisis a man who knows his miso.Copy !req
319. It works.Copy !req
320. This miso broth— it's
growing on me real fast.Copy !req
321. I'm thinking it's going to bepretty hot, this dish, now.Copy !req
322. Boris' miso haswon the Blue Team over.Copy !req
323. Yeah, it tastes nice.Copy !req
324. Meanwhile,
in the Red Kitchen,Copy !req
325. the verdict is still
out on Trev's rutabaga.Copy !req
326. Taste them.Copy !req
327. I've never really cooked
rutabaga chips before.Copy !req
328. I really wasn't sure what wasgoing to work and what wasn't.Copy !req
329. It tastes burnt.Copy !req
330. The chips were burnt and bitter.Copy !req
331. And I'm like, Mm-mm—Copy !req
332. Chef's not going to accept that.Copy !req
333. I think this isgoing to be fine, though.Copy !req
334. Trev has
managed to impressCopy !req
335. one person with his rutabaga—Copy !req
336. Tastes good.Copy !req
337. — himself.Copy !req
338. But he's not the only one who'simpressed with his own cooking.Copy !req
339. Working with
yam and asparagus.Copy !req
340. This is simple.Copy !req
341. Simple, simple, simple.Copy !req
342. What else do
you have in there?Copy !req
343. All I'm going to do is
just blanche these up.Copy !req
344. That's it.Copy !req
345. I just don't
know if we're goingCopy !req
346. in the right direction withthe yams and the asparagus.Copy !req
347. Wow, dude, seriously?Copy !req
348. It seemed simple and plainand you know, kind of easy.Copy !req
349. Put some cilantro in there, too.Copy !req
350. But I can't do
everything by myself.Copy !req
351. You know what you can do isyou could get some corianderCopy !req
352. to tie in the fucking cilantro.Copy !req
353. I don't think we should. FinCopy !req
354. Fine.Copy !req
355. Don't do it, then.Copy !req
356. You guys want
to taste the puree?Copy !req
357. More butter, more
salt. The cauliflowerCopy !req
358. puree giving me a hard time.Copy !req
359. We can get it creamier,
though, can't we?Copy !req
360. It's not looking good.Copy !req
361. I can't get it
any more creamier.Copy !req
362. That's all right,
just use lots of butter.Copy !req
363. Come on, guys. Let's go.Copy !req
364. Yes, Chef.Copy !req
365. I'm going to do
everything I canCopy !req
366. and make it work, becauseif not, then we're fucked.Copy !req
367. Oh my god— mm.Copy !req
368. OK, it's fucking creamy.Copy !req
369. Good.Copy !req
370. Last minute to go.Copy !req
371. Yes, Chef.Copy !req
372. Here we go.Copy !req
373. Let's now start plating.Copy !req
374. Let's bring
it together, guys.Copy !req
375. Fennel sauce is
done, fennel is done.Copy !req
376. - OK, hold on.
- Where are we going?Copy !req
377. Right here, on top of the bok.Copy !req
378. Yeah, yeah.
- Go.Copy !req
379. GORDON RAMSAY: 10.Copy !req
380. Grab the Fleur
de Sel real quick.Copy !req
381. GORDON RAMSAY: 9, 8, 7—Copy !req
382. There's no Fleur de Sel.Copy !req
383. Yes, there is.Copy !req
384. GORDON RAMSAY: 6, 5, 4.Copy !req
385. Go back there.Copy !req
386. Put the plate up.Copy !req
387. GORDON RAMSAY: 3, 2, 1 and stop.Copy !req
388. Let's go, guys.Copy !req
389. In today's
roulette challenge,Copy !req
390. each team had to turn
their five individuallyCopy !req
391. selected ingredients
into one stunning dish.Copy !req
392. OK, let's start off withthe Red Team first, shall we?Copy !req
393. Sabrina, bring the
dish forward, please.Copy !req
394. Thank you.Copy !req
395. Wow.Copy !req
396. The Red Team hasmade a grilled salmon dishCopy !req
397. in a cauliflower puree with babybok choy, pan roasted fennel,Copy !req
398. and rutabaga chips.Copy !req
399. The salmon is
cooked perfectly.Copy !req
400. Thank you, chef.Copy !req
401. Yes, Chef.Copy !req
402. The fennel is delicious.Copy !req
403. It's nice.Copy !req
404. Unfortunately, the
cauliflower puree split.Copy !req
405. It's almost like you've hadtoo much butter in them.Copy !req
406. I'd dropped in whole better.Copy !req
407. What a shame.Copy !req
408. It tastes nice, but
it looks like shit.Copy !req
409. OK.Copy !req
410. Come on, Nona.Copy !req
411. To fuck something up like thatis like such a rookie mistake.Copy !req
412. The chips— who did that?Copy !req
413. I did, Chef.Copy !req
414. Bitter.Copy !req
415. I'm disappointed with those.Copy !req
416. If we lose, the girls aregoing to blame me for thoseCopy !req
417. fucking stupid rutabaga chips.Copy !req
418. All right, Blue
Team, let's go.Copy !req
419. It's now
time for the Blue TeamCopy !req
420. to present their
pan-seared striped bassCopy !req
421. with braised kale, asparagus, and fried yamsCopy !req
422. in a light miso broth.Copy !req
423. Presentation—
hold that wow factor.Copy !req
424. That looks nice.Copy !req
425. Ours didn't look that nice.Copy !req
426. The fish— cooked perfectly.Copy !req
427. The kale— done beautifully—no bitterness, no aftertaste.Copy !req
428. Miso— it tasted delicious.Copy !req
429. Boris, that was you, yes?- Yes, Chef.Copy !req
430. Sweet, delicious.Copy !req
431. I knew it.Copy !req
432. I knew it.Copy !req
433. That right then and theremakes everything worth it.Copy !req
434. My problem with that dishis the asparagus and the yams.Copy !req
435. It's like it's sort of—Copy !req
436. it's lazy, becausethere's nothing exciting.Copy !req
437. Who cooked the
asparagus and the yams?Copy !req
438. I did, Chef.Copy !req
439. This is the chance for youguys do something different,Copy !req
440. something just for flavor.Copy !req
441. So hard— very hard, becausethere's areas are flair,Copy !req
442. but then there's
areas of blandness—Copy !req
443. the asparagus and the yam.Copy !req
444. I could match that with therutabaga and the cauliflower.Copy !req
445. I don't expect
that at this level.Copy !req
446. That's all.Copy !req
447. Fuck.Copy !req
448. OK,
tough decision,Copy !req
449. real tough decision, becausethe fish was cooked perfectly.Copy !req
450. The winning team on a
very tough challenge.Copy !req
451. The cauliflower that looked amess, but it tasted delicious.Copy !req
452. The Red Team— congratulations.Copy !req
453. Aaah!Copy !req
454. Well, done.Copy !req
455. Holy fuck, I can't believewe just pulled this off.Copy !req
456. Thank you, Chef.Copy !req
457. Red
Team, well done.Copy !req
458. Thank you, Chef.Copy !req
459. Listen carefully.Copy !req
460. I'm sending you two a resortthat both Jennifer LopezCopy !req
461. and Elton John really enjoy.Copy !req
462. This special place is in Vegas.Copy !req
463. You'll be staying atthe Rio All Suites Motel.Copy !req
464. Your suite is
14,000 square feet.Copy !req
465. Head up to the dorms
and start packing.Copy !req
466. Let's go.Copy !req
467. Rock on.Copy !req
468. We're going to Vegas.Copy !req
469. Vegas!Copy !req
470. Yeah, Red Team.Copy !req
471. Blue Team—Copy !req
472. on our next dinner
service, we are hostingCopy !req
473. an exclusive family night.Copy !req
474. Each table will be welcomedwith an assortment of fries.Copy !req
475. So Blue Team, for
your punishment,Copy !req
476. you will be spending
the day washing,Copy !req
477. peeling, cutting, preparing, well over 1,000 potatoes.Copy !req
478. Your delivery of potatoes isactually here So head outside.Copy !req
479. Let's go.Copy !req
480. I'm just pissed about this.Copy !req
481. I didn't come to
"Hell's Kitchen"Copy !req
482. to cut bullshit potatoes.Copy !req
483. Open the door.Copy !req
484. Holy shit.Copy !req
485. There's potatoes
everywhere, man.Copy !req
486. It's a mess, and guess what?Copy !req
487. We've got to pick it up.Copy !req
488. That is one big truck.Copy !req
489. Bye, guys.Copy !req
490. Bye.Copy !req
491. Have fun.Copy !req
492. Have fun peeling
potatoes, boys.Copy !req
493. We'll be in Vegas.Copy !req
494. Woo!Copy !req
495. Hi.Copy !req
496. Welcome to Southwest.Copy !req
497. I'm so excited.Copy !req
498. I've never been to Vegas.Copy !req
499. I've got my hooker boots on andl'm going to have a good time.Copy !req
500. Yeah. This is awesome, man.Copy !req
501. While it
seems like the sky'sCopy !req
502. the limit for the Red Team—Copy !req
503. This is lot of
fucking potatoes.Copy !req
504. —it seems
like there's no limitCopy !req
505. to the Blue Team's punishment.Copy !req
506. I'll tell you about
it, fifth ..Copy !req
507. By the time
we're done with this,Copy !req
508. then we have to cut them
all, for fries and shit.Copy !req
509. We'll probably be here untildinner service tomorrow.Copy !req
510. Just because Rob didn't
grow the asparagus?Copy !req
511. Thanks, buddy.
- I'm tired of this.Copy !req
512. Yeah, Red Team!Copy !req
513. Vegas, I've
never been here before.Copy !req
514. This is the VIP treatmentl've been waiting for.Copy !req
515. Welcome to your suite.Copy !req
516. We open the doors
to suitesCopy !req
517. and it's just marble
tile everywhere.Copy !req
518. Lobsters, ice sculptures withsushi and lobster and caviar.Copy !req
519. Ha ha ha.Copy !req
520. Welcome to the big times.Copy !req
521. I have never
in my entire lifeCopy !req
522. seen anything like the suitethat we're in right now.Copy !req
523. Oh, there's a
jacuzzi here, too.Copy !req
524. It is
absolutely beautiful.Copy !req
525. The most amazing
thing I've ever seen.Copy !req
526. The lap of luxury.Copy !req
527. I'm actually really enjoyingthis potato business here.Copy !req
528. I'm Russian.Copy !req
529. I love the potato.Copy !req
530. You could fry it, you could bakeit, you could make potato soup.Copy !req
531. You could live on that shit.Copy !req
532. I couldn't think
of a better rewardCopy !req
533. than to peel fucking
30,000 potatoes.Copy !req
534. Great.Copy !req
535. Boris does a lot of this.Copy !req
536. And does very little of this.Copy !req
537. I love it.Copy !req
538. If Boris doesn't stepup, he's going to go home.Copy !req
539. I'd rather be doingthis than going to Vegas.Copy !req
540. While the Blue Team knows
exactly what they'llCopy !req
541. be doing for the next severalHours—Copy !req
542. - Hello?Copy !req
543. —the Red Teamis in for a big surprise.Copy !req
544. Who is it?Copy !req
545. They're not saying anything.Copy !req
546. Hello?Copy !req
547. All I hear is breathing.Copy !req
548. Hello?Copy !req
549. Let me handle this.Copy !req
550. Hello.Copy !req
551. It's Penn and Teller.Copy !req
552. Open the goddamn door.Copy !req
553. Door!Copy !req
554. Open the door!Copy !req
555. Open the door.Copy !req
556. Open the door.Copy !req
557. Aah!Copy !req
558. Show us around this place.Copy !req
559. Is it nice in here?Copy !req
560. I'll be damned if it's
not Penn and Teller—Copy !req
561. in front of me.
- So congratulations.Copy !req
562. Thank you much.Copy !req
563. You guys have all won here?Copy !req
564. I've got Penn and
Teller in my room.Copy !req
565. I'm just in awe.Copy !req
566. These two guys are
great magicians.Copy !req
567. Do you want an envelope?Copy !req
568. Yes.Copy !req
569. This is the top of all tops.Copy !req
570. You are a winner at one
of Las Vegas resorts—Copy !req
571. two nights here,Copy !req
572. No way.Copy !req
573. - What!
- You're going to do OK.Copy !req
574. Where are you going, girl?Copy !req
575. Hell, yeah.Copy !req
576. I'm about to come back
up in here and party.Copy !req
577. This is the awesomest
reward ever.Copy !req
578. It is so cool.Copy !req
579. Can we get a picture with you?Copy !req
580. Yes!Copy !req
581. I love it.Copy !req
582. One, two, three— smile.Copy !req
583. While the
Red Team partiesCopy !req
584. the night away in Vegas, back in "Hell's Kitchen,"Copy !req
585. it's all business.Copy !req
586. We have to kill
it tomorrow, bro.Copy !req
587. We have to carry Boris tomorrow.Copy !req
588. Boris, he's
just out of his league.Copy !req
589. If he goes down, it's goingto drag the rest of usCopy !req
590. down with him.Copy !req
591. I don't want to
lose, and if we lose,Copy !req
592. I know what the reason
why is going to be.Copy !req
593. I ain't going up,
you ain't going up,Copy !req
594. so it's going to be them two.Copy !req
595. And they know it?Copy !req
596. Not only do they know
it, Ramsay knows it.Copy !req
597. He knows we're the twostuds in this fucking group.Copy !req
598. I won't let them down.Copy !req
599. Talk with you tomorrow.Copy !req
600. It may be a brandnew day in "Hell's Kitchen,"Copy !req
601. but the Blue Team shares thesame old opinion of Boris.Copy !req
602. Boris, what you doing?Copy !req
603. Pea puree.
Uh-huh.Copy !req
604. You're wasting your time.Copy !req
605. Work on something else.Copy !req
606. I know where I
stand with my team.Copy !req
607. I know that they
consider me a weak link.Copy !req
608. Tonight is the night thatl need to make a comeback.Copy !req
609. Boris definitely
has a lot to prove.Copy !req
610. He needs a miracle.Copy !req
611. While the Blue Teampreps for tonight's dinnerCopy !req
612. service, the Red Team returnsfrom Vegas, hoping to continueCopy !req
613. their winning streak.Copy !req
614. We just
got back from Vegas,Copy !req
615. and the Red Team. We're excited.Copy !req
616. Come on!Copy !req
617. We're going to go
and we're goingCopy !req
618. to fucking kill it tonight, just like we've been doing.Copy !req
619. Sabrina, are you going topull this shit out, or what?Copy !req
620. Well, dude, I don'twant to put out right now.Copy !req
621. We can wait till service. All it takes is five seconds.Copy !req
622. No, we need to pull it out.
It needs to come out.Copy !req
623. OK.Copy !req
624. Sabrina said she was goingto change her attitude,Copy !req
625. but her attitude sucks.Copy !req
626. I swear to God, if she doesn'tset this fucking station,Copy !req
627. I'm going to kick her ass.Copy !req
628. It's like a joke, man.Copy !req
629. I'm so over Sabrina.Copy !req
630. If we lose tonight,
she's definitelyCopy !req
631. going back up for elimination.Copy !req
632. No doubt about it.Copy !req
633. OK,
let's go, guys.Copy !req
634. Every night in "Hell'sKitchen has its challenges.Copy !req
635. Tonight,
It's Family Night.Copy !req
636. But tonight, thereis little room for error.Copy !req
637. In amongst those dinerstonight will be my family.Copy !req
638. This is intimidating.Copy !req
639. If we fuck it up, man, Chef'snever going to forgive us.Copy !req
640. I don't plan on
being embarrassed.Copy !req
641. Now, five pairs of
hands against four.Copy !req
642. Trev—Copy !req
643. Yes, Chef.Copy !req
644. Your team has the
extra person, so driveCopy !req
645. the Red Team forward, yes?Copy !req
646. Yes, Chef.Copy !req
647. Chef Ramsay wants me to takeover that leadership position,Copy !req
648. so I'm going to take us
to where we need to go.Copy !req
649. OK, outside, there is a'Hell's Kitchen" carnival.Copy !req
650. So they are going to enter
the dining room happy,Copy !req
651. they're going to sit down happy, and they're going to eat happy.Copy !req
652. What am I going to
be after service?Copy !req
653. Happy, Chef.Copy !req
654. Right.Copy !req
655. Let's go.Copy !req
656. All right, James.Copy !req
657. Open "Hell's Kitchen, please.Copy !req
658. It's familynight at "Hell's Kitchen."Copy !req
659. Can I play with it?Copy !req
660. And in addition to the regular fine dining menu,Copy !req
661. Chef Ramsay is featuring
a children's menu.Copy !req
662. Please, I'll have the
macaroni and cheese.Copy !req
663. Can I have the
vanilla milkshake?Copy !req
664. As a special
treat, each tableCopy !req
665. will receive a welcoming
platter of french fries.Copy !req
666. Let's go, Trev.Copy !req
667. I want those fries
out guys, yes.Copy !req
668. It's right here ready, Chef.Copy !req
669. It's a kids menu.Copy !req
670. We're cooking for
four, five, six, seven,Copy !req
671. eight, nine, ten year-olds.Copy !req
672. Fries.
Fries going.Copy !req
673. They just want somethingthat's going to taste good.Copy !req
674. It shouldn't be that
big of a problem.Copy !req
675. Coming with the fries.Copy !req
676. Fries go
straight out guys, yes?Copy !req
677. Yes, Chef. GORDON RAMSAY: Let's go, Rob.Copy !req
678. Behind.
Go.Copy !req
679. It was my fault that welost the challenge, evidently.Copy !req
680. There's a lot of
pressure on me right nowCopy !req
681. and I'm going to fight
for my life tonight.Copy !req
682. I'm not going down.
- Behind.Copy !req
683. Good.Copy !req
684. Look at that.Copy !req
685. Beautiful.Copy !req
686. Both kitchens had noproblem pushing out the fries.Copy !req
687. Whoa.Copy !req
688. Very nice.Copy !req
689. - Really good.
- Gentlemen, stand by.Copy !req
690. Here we go.Copy !req
691. First ticket— two risotto.Copy !req
692. Now, it's
up to Vinny to deliverCopy !req
693. on the appetizer station.Copy !req
694. Working, Vinny, yes?Copy !req
695. No problem.Copy !req
696. Not one person is as
good of a cook as I am,Copy !req
697. and I'm cool
running ..Copy !req
698. To me, that's a piece of cake.Copy !req
699. Oh dear.Copy !req
700. How many risotto is that.Copy !req
701. Two.Copy !req
702. Come here, you.Copy !req
703. You're doubling up
the proportions.Copy !req
704. I've got enough for four.Copy !req
705. You're too much.Copy !req
706. Yes, Chef.Copy !req
707. And it's a pure waste.Copy !req
708. All this just wasted.
- Yes, Chef.Copy !req
709. People that eat
fine dining areCopy !req
710. not used to getting portionsmade for like Andre the Giant.Copy !req
711. If I was the owner
of the LA MarketCopy !req
712. and you were my head
chef— you're toast.Copy !req
713. While Vinny worksto deliver a little lessCopy !req
714. risotto, over the Red Kitchen—Copy !req
715. I've got problems with this.Copy !req
716. —Chef Ramsay isexpecting a little more.Copy !req
717. Put some more puree in there.It's a pea risotto.Copy !req
718. Time Look, let's go.
Yes, Chef.Copy !req
719. It's a freaking risotto, man.Copy !req
720. That shit just
hates me and I justCopy !req
721. want to kick the risotto's ass.Copy !req
722. Jillian, let's go.Copy !req
723. - Yes, Chef.
- That's better.Copy !req
724. I don't want to
see any white rice.Copy !req
725. Yes, Chef.Copy !req
726. Keep it going, Jillian, yes?Copy !req
727. Yes, Chef.Copy !req
728. 45 minutes
into dinner service—Copy !req
729. Thank you.Copy !req
730. Thank you.Copy !req
731. —and more thanhalf the families haveCopy !req
732. been served their appetizers.Copy !req
733. And one VIP table is hopingtheir father will makeCopy !req
734. sure that they get fed next.Copy !req
735. It's your family.Copy !req
736. Here we go.Copy !req
737. One order— six
come with table one.Copy !req
738. Yes, Chef.Copy !req
739. Three wings— one
mozzarella, one risotto,Copy !req
740. one tropical salad.Copy !req
741. Yes, chef.Copy !req
742. My family.Copy !req
743. We better get this
fucking order right.Copy !req
744. Let's go, guys.
Yes.Copy !req
745. Three wings, one
mozza's coming, Chef.Copy !req
746. Vinny, are you ready
on the risotto?Copy !req
747. No, no.Copy !req
748. Vinny, I need the
fucking risotto.Copy !req
749. What are you doing?Copy !req
750. I can't sit there
and go like thisCopy !req
751. and have my risottos
magically finished.Copy !req
752. Hurry up, Vinny.Copy !req
753. We've got to go up now.Copy !req
754. I grabbed the risotto I had justsent up for the previous table.Copy !req
755. There's nothing wrong with it.Copy !req
756. No, I'm going up
for risotto, guys.Copy !req
757. That's not fair.Copy !req
758. That's old.Copy !req
759. You're trying to get away. Hey, bozo.Copy !req
760. Come here, you.
- Yes, Chef.Copy !req
761. What happened?Copy !req
762. Yeah, shut your
fat east coast mouth.Copy !req
763. Yes, Chef.Copy !req
764. This table that you
just sent me that shitCopy !req
765. for happens to be my family.Copy !req
766. Oh, no.
What are you doing?Copy !req
767. And even if it's
not my family,Copy !req
768. they deserve a fresh risotto.Copy !req
769. Look at me.Copy !req
770. Yes, Chef.Copy !req
771. You dirty little fucker.Copy !req
772. And if you can't be botheredto do it, fuck off out of here.Copy !req
773. Do you want to go home?Copy !req
774. Whether it was my
family or not—Copy !req
775. if your family were
here or your familyCopy !req
776. were here or your family—Copy !req
777. I'd make your
family or your wife,Copy !req
778. your children, a
fresh fucking risotto.Copy !req
779. He sneaks that in there—Copy !req
780. that's the shit I
served five minutes ago.Copy !req
781. OK, re-fire.Copy !req
782. Come on, guys.Copy !req
783. Everybody Is really happyapart from your family.Copy !req
784. - Apart from my family, yeah.- Come on, Vinny.Copy !req
785. Yes, Chef, sorry about that. Won't happen again.Copy !req
786. I'll fix it. That's all he wants to hear.Copy !req
787. And that's it.Copy !req
788. Hot behind you.Copy !req
789. Vinnie has quicklymade a fresh risotto.Copy !req
790. So this please—table one— pick up, tell themCopy !req
791. it wasn't done on purpose.Copy !req
792. And Chef
Ramsay's wife Tana—Copy !req
793. Lovely.
Thank you.Copy !req
794. —and
their four kids—Copy !req
795. Megan, Matilda, Holly, and Jack, are enjoying their appetizers.Copy !req
796. Yummy.Copy !req
797. Meanwhile,
in the Red Kitchen.Copy !req
798. Stand by.Copy !req
799. Our first entree— two beef.Copy !req
800. Yes, Chef.Copy !req
801. Sabrina
is being assisted—Copy !req
802. Hey, Trev— you want to givemy beef a feel— and let meCopy !req
803. —by a less thrilledTrev on the meat station.Copy !req
804. —and let me know
how much longerCopy !req
805. I need to put it in there for.Copy !req
806. Sabrina is just
a thorn in my side.Copy !req
807. I have no idea what's
going on in fuckingCopy !req
808. that blonde little head of hers.Copy !req
809. Yeah, a little bit longer.Copy !req
810. See what they say.Copy !req
811. How long, Trev?Copy !req
812. She wasn't confidentenough in her own station,Copy !req
813. in her own cooking ability,
to just send the food.Copy !req
814. Get it in the window.Copy !req
815. Got it, Chef.Copy !req
816. Hot, hot, hot.Copy !req
817. Behind, behind, behind, behind.- Good.Copy !req
818. Look at that.
Perfectly cooked.Copy !req
819. Yes, Chef.Copy !req
820. Oh, thank God.Copy !req
821. Guy I knew that I can cookmeat and I can cook well.Copy !req
822. Trev's hard work onthe meat station has paid off—Copy !req
823. Every table stays like that.Copy !req
824. —for Sabrina.Copy !req
825. Plate.Copy !req
826. Meanwhile, back in the Blue Kitchen,Copy !req
827. Chef Ramsay asks that
eternal question—Copy !req
828. Where's the beef?Copy !req
829. Boris!Copy !req
830. You're sweating like a pig.Copy !req
831. Slicing the meat right now.Copy !req
832. Are you— stop, stop, stop.Copy !req
833. Wipe down your board,
you dirty fucker.Copy !req
834. Let's go.Copy !req
835. You've cooked that perfectly and you're about to slice on that.Copy !req
836. Disgusting!Copy !req
837. Sorry, Chef.Copy !req
838. Oh, fuck off.Copy !req
839. There you go, Boris.
- Yes, Chef.Copy !req
840. There you go.Copy !req
841. Boris is a pig.Copy !req
842. He's a Russian fucking pig.Copy !req
843. There you go.
- I'm sorry, Chef.Copy !req
844. It will not happen again.Copy !req
845. I was just trying to get thefood out in a timely manner.Copy !req
846. Beef.Copy !req
847. Servers, please.Copy !req
848. While Boris takesa moment to clean up his act,Copy !req
849. in the Red Kitchen—Copy !req
850. Sabrina,
where's the beef?Copy !req
851. Right here, Chef.
I'm cutting the beef.Copy !req
852. That's it, Chef.Copy !req
853. Sabrina
has her act together.Copy !req
854. Don't cut that meat,
I'm a minute out.Copy !req
855. Unfortunately, Nona, on the garnish station,Copy !req
856. doesn't.Copy !req
857. Oh, come on.Copy !req
858. Nona, I need you.Copy !req
859. I need you, there's no tomorrow.Copy !req
860. OK.Copy !req
861. Speed up!Copy !req
862. Garnish is hard.Copy !req
863. I am freaking dying.Copy !req
864. Here you go.Copy !req
865. Here's the beef.
- Polenta fries.Copy !req
866. Hang on.Copy !req
867. Garnish, garnish, garnish.Copy !req
868. If I have to drag thesebitches kicking and screamingCopy !req
869. through service and get us
done and work as a team,Copy !req
870. I'm going to fucking do it.Copy !req
871. Nona, I need it now.Copy !req
872. Just give me a time.Copy !req
873. 15 seconds.Copy !req
874. Yeah, it's like you've
gone to the toilet.Copy !req
875. 10, 9, 8, 7, 6—Copy !req
876. You're freaking
crowding me, dude.Copy !req
877. Back up.Copy !req
878. 3, 2, 1—Copy !req
879. give them to me.Here we go—polenta fries.Copy !req
880. Yeah, yeah.
Go.Copy !req
881. There it is.
Fries.Copy !req
882. Unable to
solely count on Nona,Copy !req
883. Trev helps push out the garnish.Copy !req
884. Meanwhile, in the Blue Kitchen—Copy !req
885. It's my family's order—Copy !req
886. one salmon with beef,
one macaroni and cheese,Copy !req
887. one bolognese, two burgers.Copy !req
888. Let's go, guys. Let's make it happen.Copy !req
889. The men arescrambling to get entreesCopy !req
890. out to Chef Ramsay's family.Copy !req
891. Chef, I'm up with the salmon.Copy !req
892. Two beef coming up the path.Copy !req
893. Two burgers.Copy !req
894. One bolognese, up.Copy !req
895. Where's the macaroni, please?Copy !req
896. All right, I'm a little behindright now, I'll be honest.Copy !req
897. Oh, come on.Copy !req
898. I am in the weeds so high,I don't know which way is up.Copy !req
899. When are we going
to get a little helpCopy !req
900. on this garnish, man.Copy !req
901. As soon as I can breathe.Copy !req
902. Russell claims he was in theweeds and couldn't get to me.Copy !req
903. What did Russ do?Copy !req
904. A few chicken fingers
and two burgers?Copy !req
905. Fuck that.Copy !req
906. How dare he not
slide to help me.Copy !req
907. I'm pissed.Copy !req
908. I'm behind and we're goingto be fucked if someoneCopy !req
909. doesn't jump with me here.Copy !req
910. I don't know where he gotoff thinking that we we'reCopy !req
911. going to be his bitch
tonight, but thatCopy !req
912. was definitely not my role.Copy !req
913. I'm here to do my job,I'm not here to babysit you.Copy !req
914. Aiyah, fucker.Copy !req
915. While Rob fliessolo on garish, overCopy !req
916. in the Red Kitchen—
- Where is the chicken?Copy !req
917. - Six minutes.
—Sabrina on meat—Copy !req
918. What's this for?Copy !req
919. Has Trev.Copy !req
920. It's for the next order.Copy !req
921. I had to keep on her, on her, on her about time.Copy !req
922. The chicken takes sixminutes, and a grilled cheeseCopy !req
923. takes two minutes, tops.Copy !req
924. Why would you start it, just to let it sit there?Copy !req
925. Grilled cheese only
takes two minutes.Copy !req
926. I know, I'm just
getting it hot, Trevor.Copy !req
927. Slowly.Copy !req
928. You've got to cook it slow.Copy !req
929. It's a la minute.Copy !req
930. I know what I'm doing, Trevor.Copy !req
931. Can you stop giving
me an attitude.Copy !req
932. Can you stop giving
me an attitude.Copy !req
933. I know what I'm doing.
Thank you.Copy !req
934. I know what I'm doing
and you don't needCopy !req
935. to da-da-da-da-da-da-da.Copy !req
936. And I'm like, whoa.Copy !req
937. I'm not giving the attitude.Copy !req
938. I'm trying to speed
this up and get it out,Copy !req
939. but if it's fucking cold, it's going to be horrible.Copy !req
940. That's fine, Trevor.It's not going to be cold.Copy !req
941. Sabrina— knock it off.Copy !req
942. You're arguing
with me, Trevor.Copy !req
943. Quit yelling.Copy !req
944. Shut up.Copy !req
945. I'm running the show tonight.Copy !req
946. Shut your fucking mouth.Copy !req
947. Get me when I ask it and dowhat you're fucking told.Copy !req
948. Quit it right now.Copy !req
949. He's a maniac, honestly, and like, not in a good way.Copy !req
950. Two chicken.
Where are they?Copy !req
951. Come on.
Push this out.Copy !req
952. Check that chicken.Copy !req
953. Check this chicken, Trev.Copy !req
954. Yeah, go with it.Copy !req
955. Hot, hot, hot, hot, hot.Copy !req
956. Here's that chicken, Chef.Copy !req
957. Look, that's raw.Copy !req
958. Sabrina— get it in
the fucking oven!Copy !req
959. Trevor, if you don't know what you're talking about,Copy !req
960. just keep your fucking
mouth shut, please.Copy !req
961. Please.Copy !req
962. Sabrina, you better
move that chicken.Copy !req
963. Hurry up!Copy !req
964. I can't drag these tables withchildren in the dining room.Copy !req
965. Let's go.Copy !req
966. Sabrina must rushto re-fire her chicken,Copy !req
967. because out in the dining room—Copy !req
968. Hang in there.Copy !req
969. These customersare not very good at waiting.Copy !req
970. I'm hungry.Copy !req
971. I don't get why
it's taking so long.Copy !req
972. Meanwhile,
in the Blue Kitchen—Copy !req
973. Come on, Rob.Copy !req
974. All the men need to completethe Ramsay family tableCopy !req
975. is Rob's macaroni and cheese.Copy !req
976. Vinny— get your
ass over here.Copy !req
977. He's weeded.Copy !req
978. He's weeded bad.Copy !req
979. What do you need?
Two macaronis.Copy !req
980. Get him macaronis.Copy !req
981. Let's go.Copy !req
982. You've got two people
working your station.Copy !req
983. Now I do.Copy !req
984. It doesn't matter.Copy !req
985. Now you do, so don't
put up dog shit.Copy !req
986. So if he's not
ready than fuck him.Copy !req
987. I'll send it separate, OK?Copy !req
988. Come on, guys.Copy !req
989. Keep it together.Copy !req
990. In England, we eat at
the same fucking time.Copy !req
991. And what did you have, Jack?Copy !req
992. I am having the
macaroni and cheese.Copy !req
993. Come on, Rob.Copy !req
994. It's my family.Copy !req
995. My son is still waiting for the macaroni and cheese.Copy !req
996. Now, I'm worried now.Copy !req
997. Here we go again.Copy !req
998. Dinner service is
going horrible.Copy !req
999. Fuck you.Copy !req
1000. Rob, come on.Copy !req
1001. Come on.Copy !req
1002. Move your ass.Copy !req
1003. Hurry up.Copy !req
1004. It's mac and cheese, bro.Copy !req
1005. It's not a steak.Copy !req
1006. It's not chicken.Copy !req
1007. It's easy.
- Come on, Rob.Copy !req
1008. Yes, Chef.Copy !req
1009. Service.Copy !req
1010. Rob has finallycompleted the Ramsays' table.Copy !req
1011. Really good.Copy !req
1012. And in
the Red Kitchen—Copy !req
1013. Here's your chicken.
This is hot, OK.Copy !req
1014. —Sabrina
and Trev haveCopy !req
1015. put their differences
aside long enoughCopy !req
1016. to get out their own entrees.Copy !req
1017. Let's go.Copy !req
1018. Yes, Chef.Copy !req
1019. Now, both
teams work to completeCopy !req
1020. their final tickets.Copy !req
1021. Push this out guys, we're going to fight back.Copy !req
1022. Service, please.
Go, please.Copy !req
1023. Very nice, indeed.Copy !req
1024. We've got our grooveon, we got our sync going.Copy !req
1025. Delicious,
delicious, delicious.Copy !req
1026. Working, working, working.Copy !req
1027. We start hustling and we'regoing, we're banging away.Copy !req
1028. - Hot behind.
- Service, please.Copy !req
1029. - Those are huge.
- Is that yours?Copy !req
1030. - Keep it going.
- Let's go.Copy !req
1031. Let's go.Copy !req
1032. We started rough.Copy !req
1033. Gail, all this speed
and accuracy is amazing.Copy !req
1034. Keep it up.
- Yes, Chef.Copy !req
1035. But we finished strong. GORDON RAMSAY: Last table.Copy !req
1036. One milkshake
one chocolate cake.Copy !req
1037. Service, please.Copy !req
1038. Hallelujah.Copy !req
1039. In the whole wide world.Copy !req
1040. It's the best thing
in the whole wide world?Copy !req
1041. Good.
Switch off.Copy !req
1042. Clear down.Copy !req
1043. Let's get to this
very quickly, yes?Copy !req
1044. I cannot believe what we did.Copy !req
1045. I said I wanted the customersto be happy, and you know what?Copy !req
1046. 90% from a customer commentcards said they left happy.Copy !req
1047. Well done.Copy !req
1048. Thank you, Chef.Copy !req
1049. Finally, finally, finally.Copy !req
1050. How did it feel?
- Great, Chef.Copy !req
1051. Awesome.Copy !req
1052. Now, unfortunately, elimination has to take place.Copy !req
1053. Each team— Blue
Team, Red Team come upCopy !req
1054. with two suggestions
based on whatCopy !req
1055. you saw on tonight's service.Copy !req
1056. Think hard.Copy !req
1057. Clear?Copy !req
1058. Yes, Chef.Copy !req
1059. Upstairs.Copy !req
1060. We did good, and like wehave to nominate two peopleCopy !req
1061. to go up for elimination.Copy !req
1062. It sucks.Copy !req
1063. So who's the two that
we're going to nominate?Copy !req
1064. Did anything get sent back?Copy !req
1065. The chicken.Copy !req
1066. You were helping me
on chicken, Trevor,Copy !req
1067. so if I go out, you should, too.Copy !req
1068. Wow.Copy !req
1069. Sabrina, he was
helping you out.Copy !req
1070. Every time— check this, check this, check this.Copy !req
1071. I was trying to help you out.Copy !req
1072. You just threw me under the bus.Copy !req
1073. Thanks, you just
made one vote easy—Copy !req
1074. Sabrina.Copy !req
1075. I agree.Copy !req
1076. That's it.Copy !req
1077. Sabrina's on her way home.Copy !req
1078. If you are going to
fuck me, guess what?Copy !req
1079. I'm going to fuck
you right back.Copy !req
1080. We already know one.Copy !req
1081. It sucks, but Nona—Copy !req
1082. without help, you would
have died tonight.Copy !req
1083. What Trev said is about right.Copy !req
1084. I struggled, but I didn'tget anything sent back.Copy !req
1085. I busted my ass tonight.Copy !req
1086. I don't want to go home.Copy !req
1087. Nona struggled.Copy !req
1088. She pulled us down
during service tonight.Copy !req
1089. We were behind because
of the garnish station.Copy !req
1090. You just go up
there and fight.Copy !req
1091. He ain't going to
send you home, girl.Copy !req
1092. You've got it.Copy !req
1093. Guys, I've been up on thechopping block three times,Copy !req
1094. and to be quite honest
with you, I really don'tCopy !req
1095. feel like going up there again.Copy !req
1096. So what you're saying
is, I should justCopy !req
1097. vote myself up becauseyou've gone up three timesCopy !req
1098. and put myself in danger?Copy !req
1099. Seems like suicide.Copy !req
1100. We're
not stupid, Boris.Copy !req
1101. The weakest team
member is Boris.Copy !req
1102. You can kiss his
Russian ass goodbye.Copy !req
1103. Boris has to go home.Copy !req
1104. I'm not going home.
I don't deserve to go.Copy !req
1105. I'm not ready to go home.Copy !req
1106. I'm going to fight to
the last drop of sweat.Copy !req
1107. I'm going for the.Copy !req
1108. OK, so do what you got todo, but I've got no businessCopy !req
1109. going up there tonight.Copy !req
1110. I made one mistake and Icorrected the mistake quick,Copy !req
1111. and it turned out to reallynot be that big of a deal.Copy !req
1112. The two people that were gettingyelled at the most tonightCopy !req
1113. were Boris and Rob.Copy !req
1114. I have no choice but to
vote for the two of you.Copy !req
1115. I don't feel like I should go out there, either.Copy !req
1116. I fucking worked my ass off.Copy !req
1117. I feel like Russell
could have slid.Copy !req
1118. He saw me fighting the wholenight by myself on garnish.Copy !req
1119. God damn.Copy !req
1120. I understand, listen, Russel.Copy !req
1121. Based on what I'm
feeling, I feltCopy !req
1122. a little slide could
have could haveCopy !req
1123. been wanted here and there.Copy !req
1124. God damn, bro.Copy !req
1125. Russell, I feel like, should be the one up there.Copy !req
1126. He could have slid
over and helped meCopy !req
1127. but he decided not to do that.Copy !req
1128. I got fucking peppered there.- So that's your vote.Copy !req
1129. That's fine
- Whatever.Copy !req
1130. Tough one, this one.Copy !req
1131. Very tough.Copy !req
1132. Nona— Red Team's
first nominee and why?Copy !req
1133. First nomination
tonight is SabrinaCopy !req
1134. for lack of communicationand teamworkCopy !req
1135. throughout the service.Copy !req
1136. Second nominee
and why, please?Copy !req
1137. The second nomination
is myself, Chef.Copy !req
1138. Based on tonight's performance,I was in the weeds pretty muchCopy !req
1139. the whole night.Copy !req
1140. OK.Copy !req
1141. Blue Team.Copy !req
1142. Russell, first nominee
and why, please.Copy !req
1143. Our first nominee is Boris.Copy !req
1144. He didn't pull
his weight tonightCopy !req
1145. and it still is not
getting into his head,Copy !req
1146. so he needs to go home.Copy !req
1147. Wow.Copy !req
1148. Second nominee and why?Copy !req
1149. Second nominee is Rob.Copy !req
1150. Rob was buried all
night and you know,Copy !req
1151. everyone was trying to helphim, and he clearly buried us.Copy !req
1152. OK, I asked you
for two suggestionsCopy !req
1153. and I'm going to take
one from each team.Copy !req
1154. From the Red—Copy !req
1155. Nona, step forward.Copy !req
1156. From the Blue—Copy !req
1157. Rob.Copy !req
1158. All right, Nona.Copy !req
1159. Are you the next chef
for the LA market?Copy !req
1160. Yes, Chef.Copy !req
1161. I'm not convinced.Copy !req
1162. Tell me why you think youshould say in "Hell's Kitchen.Copy !req
1163. I'm a hell of a team player.Copy !req
1164. I give everything I've got.Copy !req
1165. I fight, I push back,
and I never give up.Copy !req
1166. I put my head down,
and I fight through it.Copy !req
1167. There's something quitehumble and honest about you.Copy !req
1168. I just need to see this fight.Copy !req
1169. Rob, tell me why
you think you shouldCopy !req
1170. stay in "Hell's Kitchen"?Copy !req
1171. Chef, I know tonight
was a rough nightCopy !req
1172. but I fought through
it way to the end,Copy !req
1173. and I never stopped fighting.Copy !req
1174. I got zero support
on that stationCopy !req
1175. and I fought all
the way through it.Copy !req
1176. You had no support?Copy !req
1177. No one slid to help me, no.Copy !req
1178. So yes, I was alone
one the ..Copy !req
1179. Russell, is that true
that he had no support?Copy !req
1180. Absolutely not, Chef.Copy !req
1181. I cant's do everything onthe station for him, Chef,Copy !req
1182. at the end of the day.Copy !req
1183. That's not how it went
Chef, really, honestly,Copy !req
1184. and everybody knows that.Copy !req
1185. I mean, I just felt
like Russell definitelyCopy !req
1186. had you know an opportunityto step over and slide,Copy !req
1187. and I just think he just
stayed the speed limitCopy !req
1188. and didn't floor for us tonight.Copy !req
1189. I worked hard and I dug deepand I did the best I couldCopy !req
1190. with what I had.Copy !req
1191. OK, I thought long
and hard about this.Copy !req
1192. My decision is—Copy !req
1193. Rob.Copy !req
1194. Give me your jacket, big boy.Copy !req
1195. Because it's filthy dirty, this one is a clean one.Copy !req
1196. Get it on.Copy !req
1197. Get back in line.Copy !req
1198. Nona— back in line.Copy !req
1199. Both of you.Copy !req
1200. Hey, relax.Copy !req
1201. It was a good service.Copy !req
1202. Why should anyone go home?Copy !req
1203. Really?Copy !req
1204. You can't do that
to a fat guy, Chef.Copy !req
1205. It
was a great service.Copy !req
1206. After six horrible
services, we finallyCopy !req
1207. cracked it on service seven.Copy !req
1208. Yes, Chef.Copy !req
1209. Thank you very much.Copy !req
1210. My god, yes.Copy !req
1211. Well done.Copy !req
1212. Well done, well done, well done.Copy !req
1213. Jeez.
- Thank you, Chef.Copy !req
1214. Glad to have them back.Copy !req
1215. I pushed you guys to thevery limit and you cracked it.Copy !req
1216. So tonight, you all get a pass.Copy !req
1217. But let me tell you something.Copy !req
1218. We will not be
getting another one.Copy !req
1219. Get a really good night'ssleep because tomorrowCopy !req
1220. is going to be a bitch.Copy !req
1221. Good night, get some sleep.Copy !req
1222. Thank you, Chef.Copy !req
1223. Good night.Copy !req
1224. Rob, I can feel that
heart beating from here.Copy !req
1225. Fuck me, man.Copy !req
1226. That was insane.Copy !req
1227. I plan on never being inthat fucking position again.Copy !req
1228. Nona— when we go
down, we bounce back.Copy !req
1229. Yes, Chef.Copy !req
1230. I've got to step it up.Copy !req
1231. I want the LA market.Copy !req
1232. I want this.Copy !req
1233. I want this for myself, I want this for my family.Copy !req
1234. I want to win it.Copy !req
1235. I'm not going anywhere.Copy !req
1236. I refuse to die.Copy !req
1237. I refuse to go home.Copy !req
1238. There's only three
ways I can leave—Copy !req
1239. dead, a winner, or arrested.Copy !req
1240. I'm definitely not planningon getting arrested.Copy !req
1241. Tonight, I finally gotCopy !req
1242. a respectful service so Igave them a little respectCopy !req
1243. and didn't send anyone home.Copy !req
1244. But tomorrow, they're
in for the mostCopy !req
1245. intense dinner service in thehistory of "Hell's Kitchen."Copy !req
1246. The winner of "Hell'sKitchen" will become Head ChefCopy !req
1247. of the brand new multimilliondollar restaurant LA MarketCopy !req
1248. at the J.W. Marriott Hotel
in downtown Los Angeles.Copy !req
1249. The salary— a quarter
of a million dollars.Copy !req
1250. And they will also
tour the countryCopy !req
1251. as the official spokespersonof Rosemount Estate Winery.Copy !req
1252. Next time— it's a dinnerservice unlike any other.Copy !req
1253. It is our 100 service.Copy !req
1254. It's a "Hell's
Kitchen" milestone.Copy !req
1255. And you won't believe
who's coming to dinner.Copy !req
1256. Who's coming out of that limo?Copy !req
1257. I'm getting really excited.Copy !req
1258. Oh my goodness!Copy !req
1259. It's good to see you guys.Copy !req
1260. Chef Ramsay wantsnothing less than perfection.Copy !req
1261. Raise the bar now,
you stay above it.Copy !req
1262. And he
is more intense—Copy !req
1263. Stop managing—
just fucking focus.Copy !req
1264. —than ever.Copy !req
1265. Wake up!Copy !req
1266. I would love some help.Copy !req
1267. Don't do this to me tonight.Copy !req
1268. Sabrina
and Trev battleCopy !req
1269. all night in the kitchen.Copy !req
1270. Help me.Copy !req
1271. Don't fucking get on my ass.Copy !req
1272. But then in the dorm—Copy !req
1273. You're a bitch.Copy !req
1274. —they
have the showdownCopy !req
1275. you've been waiting for.Copy !req
1276. Don't me.Copy !req
1277. I shit.Copy !req
1278. Whatever.Copy !req
1279. And when it comestime to send someone home—Copy !req
1280. Take your jacket off.Copy !req
1281. —Chef Ramsay feels heneeds to do something drastic.Copy !req
1282. I'm not finished yet.
Get your ass up here.Copy !req
1283. You don't want tomiss the 100th dinner service.Copy !req
1284. Fucking pissed.Copy !req
1285. Next time, a specialedition of "Hell's Kitchen."Copy !req
1286. Mycustomers deserve the best.Copy !req
1287. What a let down.Copy !req