Hell's Kitchen 8x6

1. Previously on "Hell's Kitchen,"

2. the restaurant played host to the Beverly

3. Hills High School prom.

4. The chefs were challengedto come up with a menu.

5. - Good. - Watch your tuna.

6. Rob's halibut—

7. It's very dry.

8. —was disappointing.

9. Sabrina's crab cake—

10. I love the flavor.

11. —was satisfying.

12. Yes, yes, yes.

13. And the womencompletely dominated the men.

14. Great job.

15. As a result, the men had

16. their hands full decorating—

17. How's that?

18. It looks funny.

19. —under the watchfuleyes of the prom committee—

20. Watch your language.

21. Watch my language?

22. I'm a grown ass man.

23. —at the prom dinner.

24. What is that?

25. What?

26. Huh?

27. Emily opened theevening with soggy crab cakes.

28. They're soggy!

29. And soonafter, Melissa overcooked

30. almost every steak on order.

31. What in the fuck?

32. But Sabrina impressed.

33. Sabrina, that's nicely cooked.

34. And had her best night ever.

35. I'm on top of the world.

36. In the blue kitchen—

37. Morris, it's cold in the fucking middle.

38. Morris was lost.

39. Morris was a machine that was malfunctioning.

40. But Russell found his voice.

41. Two minutes.

42. Russell, thank God someonehas got some brains.

43. I'm sick of losing.

44. I'm just going to start screaming at people.

45. And lead the men to victory.

46. The best service in the blue team.

47. Yet much to thedismay of her team, Sabrina—

48. You're the best of the worst.

49. —was asked tonominate two for elimination.

50. Yes, I keep winning.

51. We'll see who is here to the end.

52. Not one of you.

53. And although she chose

54. Emily and

55. Melissa

56. She was really hoping to say

57. goodbye to her arch-enemy, Melissa.

58. She doesn't help us win.

59. But Chef Ramsay ultimately chose

60. Emily, give your jacket.

61. And that put an end to the dream

62. of the 29-year-old senior homeexecutive chef from Chicago.

63. And now, the continuationof "Hell's Kitchen."

64. Good job, Melissa.

65. Did I put up a good fight?

66. Hell yeah, you did.

67. Hell, yeah, you did.

68. Melissa, you don't belong here.

69. You suck.

70. She just drags us down.

71. Go home.

72. Please, go home.

73. I feel like Sabrina is all pissed that I'm

74. not the one who got sent home.

75. She has it out for you.

76. Right now, I'm the easiest target.

77. I know what I'm capable of, and I know what I'm doing.

78. And there is no way this snot-nosed brat

79. is going to beat me.

80. If this was my kitchen, she would've

81. been gone a fucking while ago.

82. You cannot let her win over you.

83. Oh, fuck no.

84. All these chicks, they'recrumbling at the seams.

85. Oh, yeah.

86. They're fracturing like a son of a bitch.

87. I love the boys.

88. They're my guys, no matter what.

89. We have a lot in common.

90. We seem to get along.

91. I know one of us is going to win.

92. It's definitely goingto be more bros than hoes.

93. I'll tell you right now.

94. After theirfirst dinner service win,

95. the men begin their dayfeeling confident and united.

96. Let's go, team dudes.

97. The women are completely fractured.

98. Good morning.

99. Good morning, chef.

100. And Chef Ramsay knowsexactly what the problem is.

101. OK, unfortunately, last night, something was torturing me.

102. And I want to put it right.

103. Melissa, - Yes, chef.

104. Step forward.

105. Melissa, we all have bad nights.

106. But with you, I can't feel the fight back.

107. I think you're over your head.

108. I've made a decision, and it wasn't easy.

109. Melissa, give me your jacket.

110. Yes, chef.

111. What?

112. She's going home?

113. Whoo!

114. It's time to say goodbye to your team.

115. Ladies, thank you.

116. Because you're in the blue team.

117. Oh, my god, so relieved.

118. I'm sure some of the guys are pissed

119. off that I got sent over.

120. But this is the little kick in the ass

121. that I need to start getting my game on.

122. Melissa, now I want to see you shine.

123. Yes, chef.

124. Now this isn't the only change.

125. Red team, you're lacking aleader, a voice, a motivator.

126. So someone will be leaving theblue team to take that role.

127. We can get Vinny, Russell, who are we going to get?

128. Trev.

129. Trevor, oh, great.

130. Give me your jacket.

131. Yeah, wow, OK.

132. We had just started melding as a team.

133. Guess I gotta rethink everything now.

134. Trev, I need a leader.

135. And I need some conference.

136. Implement it in the red team.

137. Whatever needs to be done, it'll get done.

138. OK, time for your next challenge.

139. Scott, please.

140. All fine dining restaurantshave a featured salad,

141. something that'sinspirational from the chef.

142. These are three of the most famous salads

143. anywhere in the world.

144. Misua salad, Cobb salad, Waldorf salad.

145. Every little ingredient comestogether as a unique dish

146. to make up something classic.

147. So for your next challenge, I want

148. to see how imaginative you are.

149. Because you're going to becoming up with an entree salad.

150. I'm a little nervous right now, man.

151. I don't look like a salad guy.

152. I'm so screwed right now.

153. This, of course, is a team challenge.

154. I want to see five different salads

155. from blue salad and five different salads

156. from the red team.

157. And here's the surprise.

158. The best salad will also be featured

159. in the most amazing spread in "Bon Appetit,"

160. and read by over 8 million readers.

161. To have my dish on "Bon Appetit"

162. would be the most amazingthing that could ever happen.

163. 30 minutes to make something unique.

164. Your challenge begins now.

165. All right, guys.

166. Let's knock this one out of the ballpark.

167. The teams have 30 minutes

168. to create salads worthy ofappearing on "Bon Appetit."

169. - I got prosciutto. - I got salmon.

170. I got duck.

171. Chef Ramsay hasdesigned this challenge

172. to test the chefs creativity.

173. Ooh, quail.

174. Can I have this scallop?

175. And their ability to be

176. innovative with a wide variety of ingredients.

177. If I pull this off, it'sgoing to be the sexiest thing

178. since my hair in the morning.

179. Welcome to the team, Melissa.

180. Thank you.

181. I won't let you guys down.

182. Right now, I just want toput out the best salad I can.

183. Let's just bust our asses, OK?

184. I feel I have a lot to prove.

185. I need a shine and bring it.

186. Melissa, you all right?

187. Yeah, I'm fine.

188. Just weighing out my jar.

189. While Melissa is determined

190. to get off to a good start with her new team,

191. How would I make a raspberry vinaigrette?

192. Trev isdetermined to keep his cool.

193. I'd use some red winevinegar and some raspberries.

194. No matter how annoying it might get.

195. What kind of vinegarfor raspberry vinaigrette?

196. Jilly bean is completely clueless.

197. Would I just cook these in vinegar

198. to make a raspberry vinaigrette?

199. She's asking mequestions every 15 seconds.

200. Are these like driedcranberries, or blueberries?

201. I think they're blueberries.

202. What do you think, Trev?

203. This is going to take some getting used to.

204. I was like, come on, seriously?

205. What do you think about bacon on my salad.

206. OK, five minutes to go, guys.

207. Dude, I can't get these right.

208. The parts too hot.

209. Oh, shit.

210. I seriously better be able tofinish these scallops in time.

211. Just put them on.

212. How can you burn that bad?

213. Last minute.

214. I have no scallops cooked.

215. That is the key to my dish.

216. 15 seconds left.

217. We've got 15 seconds, bro.

218. I'm just dying on those scallops.

219. Girls, come on.

220. I think it's just goingto be a fruit and nut salad.

221. GORDON RAMSAY: 3. Come on, Rob.

222. Go to the window. GORDON RAMSAY: 2, 1, and stop.

223. Now remember, the best salad will

224. be featured in "Bon Appetit."

225. To help me judge, I've invited the senior food

226. editor for "Bon Appetit."

227. Say good morning to Sarah Tenaglia.

228. My darling, good morning.

229. Nice to see you.

230. This lady certainly knows her stuff.

231. Let's go to Boris and Gail first, please.

232. Boris, please.

233. So this is a salad of a grilled funnel,

234. heirloom tomato, avocado, keylime dressing and coriander.

235. Boris head sweat dripping

236. off his head like he was a moosein the middle of the desert.

237. We're fucked even if his dish tastes good.

238. How was that, Sarah?

239. I think the dressing isperhaps a little bit heavy.

240. The greens seem a little bit weighted down.

241. Boris' salad was just soggy, kind of like how his head

242. was just dripping sweat.

243. It was lacking a punch for me.

244. Gail, what is it?

245. I did a five spice scallop with radicchio,

246. romaine, and rice wine vinegar.

247. How was that for you?

248. Well, first of all, I thoughtit was a beautiful dish.

249. The presentation is lovely.

250. The scallop was perfectly cooked.

251. I loved the dressing.

252. It was a beautiful plate.

253. Sarah, Gail's salad or Boris' salad, please.

254. Gail's salad.

255. Well done.

256. Thank you.

257. 1-0 for the red team.

258. Yay!

259. I get a point.

260. Nona and Rob, please.

261. Let's go.

262. At the moment, I'm a little concerned.

263. Because I really wished I had done

264. those scallops a little better.

265. OK, Rob, let's go.

266. I have a pan seared diver scallop.

267. And that's wrapped in a roasted portabello,

268. tossed in a grapefruitvinaigrette just to balance it.

269. Were the scallops rubbery?

270. The scallop was perfectly cooked,

271. however, I think the dressing is overwhelming

272. the other flavors on the plate.

273. Nona, please.

274. Yikes.

275. Look like roadkill.

276. Uh oh.

277. Looks like someone's

278. dropped the hamster in the fryer.

279. We're trying to inspire.

280. It looks like it was runover by some large truck.

281. Looked like a couple of dead doozers hanging

282. out on top of them greens, man.

283. Sarah, Nona or Rob?

284. Rob.

285. clearly.

286. I agree.

287. Damn quail.

288. With the teams tied,

289. Let's go

290. Vinny's trilogy of meat salad.

291. It's a very flat-tasting salad.

292. It was like something I had to work hard at to eat.

293. Goes up againstJillian's fruit and nut salad.

294. My problem with this dish isthat it's not an entree salad.

295. Needs the main ingredient.

296. But neither of them earns a point.

297. What a shame.

298. With the team's still tied,

299. Russell's prosciutto and buratta salad.

300. It's lovely actually.

301. For a lunch main course, I think it could work.

302. Goeshead-to-head with Sabrina's

303. apple sauce and pork salad.

304. How was that, Sarah?

305. This dish reminds me of a hotdog.

306. And the decision is an easy one.

307. Russell's is the winner.

308. With the red team behind by one.

309. Here we go.

310. The pressure nowshifts to their new team

311. member, Trev, who is up against the newest

312. team member, Melissa.

313. Trev, please.

314. Apples and pears and porkseem to go well together.

315. So I tried to lighten it up a little bit.

316. Did a strawberryvinaigrette over the top.

317. The dressing is assertive, but I think it works here.

318. It helps cut the richness of the meat.

319. It's a lovely salad.

320. Thank you.

321. Now for you, my dear.

322. Come on, let's go.

323. Bring it on, Melissa.

324. You better bring somethingbig to the table,

325. or else you're just going to getfucking wiped the floor with.

326. I have a seared duck breast salad with baby

327. gems and roasted shallots.

328. And the cheese?

329. Roquefort blue.

330. Duck in a salad, very bold.

331. All fat.

332. I was trying to go for a little bit of crisp with the—

333. Yeah.

334. But that's raw fat.

335. The fact of the matteris Melissa just can't cook.

336. She's sloppy with everything she does.

337. I mean, come on.

338. Fatty duck crust, that's rule number one.

339. How was that, Sarah, for you?

340. I think the duck itself was under-seasoned.

341. It doesn't have a lot of flavor.

342. The cheese is overwhelming.

343. That would be my biggest criticism of this dish.

344. I can confirm that Roquefortand duck does not go well.

345. Sarah, Melissa or Trev?

346. Trev gets my vote.

347. Thank you.

348. Dr. T comes through for the women.

349. It's a tie.

350. Gail and Trev from the red team,

351. and Russell and Rob from the blue team

352. each scored points for their salads.

353. I'd now like you to choose the best salad.

354. Now to break the tie, Chef Ramsay

355. wants the "Bon Appetit" editor to pick

356. her favorite, which willdetermine the winning team.

357. The salad that's going tobe featured in "Bon Appetit"

358. and win it for their team is whose?

359. The best one was the scallops.

360. Huh?

361. Me and Gail both have scallops.

362. Gail's salad or Rob?

363. Scallops from Rob.

364. Yes!

365. Congratulations, Rob.

366. Thank you, thank you.

367. Blue team, congratulations.

368. I've arranged for you an amazing lunch at a very

369. beautiful place in Malibu.

370. You'll be dining at thestunning Getty Villa, a once

371. in a lifetime opportunity.

372. Rob, you're going to be joining Sarah and I

373. at a "Bon Appetit" photo shoot.

374. That's your saladfeatured in "Bon Appetit."

375. I'm so excited.

376. It's one of the most amazing things that's

377. happened to me in my life.

378. Secondly, that salad will befeatured on the menu in Hell's

379. Kitchen for dinner tonight.

380. Red team, I want you toclean and prep both kitchens

381. and get set up ahead of tonight's service.

382. Is that clear?

383. Yes, chef.

384. All of you go upstairs.

385. Yes, chef.

386. Rob, good salad.

387. Thank you, chef.

388. Great job, Rob.

389. It feels great.

390. My team wins, and we're all out of here today.

391. Oh, what a fabulous day too.

392. We're looking forward to it.

393. Good job, buddy.- Great job, Rob.

394. Thanks, man.

395. Thanks for nothing, bitches.

396. I'm pissed that I didn't get "Bon Appetit."

397. And I'm pissed that I just gotshuffled over to a team that

398. immediately lost.

399. Now I'm stuck doing punishmentwith a bunch of chicks.

400. Seriously, I would have been on the blue team,

401. I'd be sitting in Malibu. We would have won.

402. No offense to you guys, but come on, man.

403. Going to Malibu.

404. Whoo!

405. Boy, Melissa, you pickedthe right time to come over.

406. Definitely.

407. Hi, welcome to the Getty Villa.

408. I'm going to take you on a tourof the site and the collection.

409. Let's go.

410. Let's do it.

411. I love museums.

412. It's like you're going back in time.

413. We saw every possible artifact.

414. And on top of that, was a mummy.

415. Looks like they found Raj.

416. It was really beyond words.

417. It was gorgeous.

418. This is our gallery dedicated

419. to women of the Roman Empire.

420. This reminds me of Gail.

421. It does look like Gail kind of.

422. This is a real handsome woman.

423. I think I got Nona.

424. Who you got?

425. Trev.

426. Oh, that's cold.

427. I forgot what it's like tohang around with chicks all day

428. long.

429. Why is it so hot in here today?

430. It's me and a bunch of girls that

431. can't seem to stop whining.

432. Punishment sucks.

433. I have to whip these girls into shape.

434. Sabrina, you working app station?

435. Yeah.

436. Make a clear area for yourself over there.

437. This is for the garnish group.

438. I'm not working right here, dumb ass.

439. Guess it's time forme to start being a prick.

440. Look, douche bag, leave me alone.

441. Worry about what you have to do.

442. And I'll do what I have to do.

443. Here, get that front tablewhile I take out the garbage.

444. I was happy that Trevorwas riding Sabrina's ass.

445. Sabrina, come on.

446. Back over here.

447. Finally someone else could see what we've

448. been screaming now for weeks.

449. No, Brina, here.

450. While Sabrinatries to get away from Trev,

451. back at the Getty Villa, Melissa is growing

452. closer to her new teammates.

453. Talk about quail.

454. This is gorgeous.

455. It pays to win.

456. Exactly.

457. Did you think you were going home this morning?

458. When Chef called meforward, I figured it was

459. the end, not a new beginning.

460. That's how I'm looking at it.

461. I feel good about the blue team.

462. It's a little more lax for me.

463. We're starting to bond a little bit.

464. Maybe I'll be more in my comfort zone tonight.

465. All right, here's to new beginnings.

466. To a new teammate.

467. We're going to havesome nasty shit for lunch.

468. So in the spirit of salad.

469. Flowers.

470. Come on, man.

471. Flowers for lunch?

472. I'm not a damn butterfly or a bumblebee.

473. I don't eat that shit.

474. Dressing?

475. No, it's all raw food.

476. I'm just going to tackle it like a dude

477. and get it over with.

478. This tastes like shit.

479. Oh, dude, my plate is moving.

480. There's tons of bugs.

481. While the red teamdeals with some unwanted lunch

482. guests, back at the GettyVilla, Chef Ramsay has arrived.

483. Rob, I need you for two minutes.

484. To help Rob get ready for his "Bon

485. Appetit" photo shoot.

486. Did we work a bit of magic there?

487. Yeah, I'll try.

488. The one-on-one timewith Chef Ramsay was good.

489. It's really cool to seehim outside of the kitchen

490. for once.

491. Right, Tony, work your magic.

492. Make Rob look like 95 pounds.

493. He's a funny guy.

494. He makes a lot of funny jokes.

495. It looks likeyou just swallowed the sofa.

496. A lot of fat ones too.

497. Come on, have a look.

498. Come on, have a look.

499. It's amazing.

500. Why do you zoom in on the fat guy?

501. I may be big, but theseskinny guys better watch out.

502. This is what a woman wants.

503. Why is the broccolini in the garnish station?

504. Because that's where it goes.

505. Really?

506. Yeah.

507. Hello.

508. Hey, guys.

509. How'd you do, buddy?

510. Kicking that ass.

511. Back to work, boys.

512. We had a nice relaxing afternoon.

513. Now it's time to strap on the jackets

514. and get back in the kitchen.

515. That's what we're here for.

516. We want to win dinner service.

517. With the doors to Hell's Kitchen set

518. to open in less than an hour—

519. Hey, guys, we need to get moving.

520. Both teams are rushing to complete prep

521. before dinner service begins.

522. How's everyone feeling?

523. I feel fucking awesome.

524. But one chef has more than just

525. dinner service on his mind.

526. It's tough being theonly guy on the girls team.

527. I feel like the odd man out.

528. The girls, they're throwing me off.

529. Their system is completely different.

530. They've just been puttingeverything anywhere.

531. They're not streamlined.

532. I definitely felt for Trev a little bit.

533. It's unfortunate, but you know what?

534. He's not on the blue team anymore.

535. I'm pissed right now.

536. OK, let's go, guys.

537. OK, Melissa.

538. Yes, chef.

539. Big test for you tonight.

540. You've got to confirm to the blue team

541. why you're still here.

542. Yes, chef.

543. Trev.

544. Yes, Trev.

545. Like Melissa, confirm why you're here tonight.

546. They need a voice.

547. You go for it big time.

548. Yes, chef.

549. Rob, is the blue team stronger without Trev?

550. Yes, chef.

551. Wow.

552. Trev, how much do you want tobeat the blue team tonight?

553. A whole lot, especially after what I just heard.

554. Fuck Rob.

555. Fatty's going fucking down tonight.

556. Let him run his fucking mouth.

557. I'm going to take these girls, and we're going to slam out.

558. He's going to end up falling on his fat face.

559. We're going to win tonight.

560. Guys, tonight needs to be smooth.

561. More so than ever because there's

562. something exciting happening.

563. There will be a chef table in each kitchen.

564. Blue team, your chef table isgoing to be positioned there.

565. Red team, you're chef table'sgoing to be positioned there.

566. There will be VIP guests at both chefs tables.

567. You are under the spotlight.

568. I am not accepting any lessthan a perfect service.

569. Yes, chef.

570. Make it work, guys.

571. Let's go.

572. All right, James.

573. Open Hell's Kitchen, please.

574. Let's go.

575. For tonight's dinner service,

576. in addition to his standard menu—

577. I'll get the scallops.

578. Let's go, guys, yes.

579. Chef Ramsay has addedRob's challenge-winning scallop

580. salad as a special entree.

581. Fucking hell, you're slow tonight.

582. All right, four cover for table 4.

583. Two risotto, one spaghetti, one truffle salad.

584. Yes, chef.

585. Ready to roll, big boy?

586. You know I'm doing this.

587. I know you are.

588. Let's do this.

589. Let's go, ladies.

590. First order on, yes? - Yes, chef.

591. Trevor, welcome to the red team.

592. Make it count, yeah? - Yes, chef.

593. Two spaghetti entree with lobster

594. salad, one scallop salad.

595. Yes, chef.

596. Brilliant, let's go.

597. Come on, girls.

598. Dropping my spaghetti.

599. While Gail gets movingon the appetizer station, over

600. in the blue kitchen—

601. Coming out risotto right now, chef.

602. Hot behind, chef.

603. Russell is readywith his shrimp risotto.

604. Russell, excellent.

605. Thank you, chef.

606. Shrimp, please.

607. Give him the fucking garnish, please.

608. He just needs onelittle thing from Boris.

609. Shrimp urgently, let's go.

610. Come on, bro.

611. We can't wait on garnish.

612. I'm done being nice.

613. I'm going to call everybodyout from here on out.

614. Because at the end of theday, I want to fucking win.

615. Boris, focus fucking—

616. I am focused.

617. No, you're not.

618. Sorry, guys.

619. Quit saying you'resorry and just do it right.

620. Yes, chef.

621. Some shrimp, chef, coming through.

622. Boris, Boris, Boris.

623. Yes, chef?

624. I've gotrubber shrimp now, rubber.

625. Rubber now.

626. Rubber and cooked to fuck.

627. It's not fair, Russell!

628. Certainly not fair, chef.

629. Unbelievable.

630. With Borisstarting over on the shrimp,

631. If you're not going to serve it to your mom,

632. do not serve it to the fucking customers.

633. Customers on theblue side continue to wait.

634. And now both kitchens are aboutto feel the added pressure

635. of their VIP chefs tables.

636. - So, Rob. - Yes, chef?

637. Stand by, you're taking theorders from the chef table.

638. - Yes, chef. - Hi.

639. How are you?

640. Good, thank you.

641. Guys, I've got to take this table.

642. Good evening, how are you guys doing tonight?

643. Ladies first, of course.

644. Tonight, I'm on salads and the VIP table.

645. You have to cook as well?

646. Yeah.

647. They are VIP, so I need to kind of cook

648. and make sure I tend to their every need.

649. Can I get the risotto as my main course?

650. Sure.

651. It can be an appetizer size with no shrimp.

652. All right, cool. Thank you.

653. - Thank you, Rob. - Thank you, guys.

654. I'm like really nervousabout working the chef's table.

655. Welcome to Hell's Kitchen.

656. Thank you.

657. All I can really do is tryto give them the best dining

658. experience I can give them.

659. All right, Jillian, what's best?

660. I think the lobster spaghetti is the best.

661. You get the lobster and we'll—

662. Jillian?

663. Yes, chef.

664. Urgently, lemon on the salads.

665. Run, Jillian, run.

666. Urgently.

667. This is going to suck.

668. While the chef's tablewaits for Jillian's return,

669. Cheese spaghetti, how long?

670. I'm working on it.

671. Gail is ready todeliver her lobster spaghetti

672. and get her first set of marks from Chef Ramsay.

673. Spaghetti.

674. Gail.

675. Yes, chef.

676. Gail, every spaghetti

677. lobster like that— delicious, delicious, delicious.

678. Thank you, chef.

679. Good job, Gail.

680. Gail's one tough little cookie.

681. She's a strong chef too.

682. I think between the two ofus, we could take the red team

683. to where it needs to be.

684. With Gail beingflawless on appetizers—

685. - Wow, this is really good.- Service, please.

686. Kicking ass and taking names, kid.

687. I like it.

688. A steady stream of food

689. is making its way to red diners.

690. Risotto.

691. And with Russell watching

692. over Boris' every move—

693. - Do you need help? - No, I'm good.

694. I'm doing it. - Then fucking own up.

695. Let's go. I'm here.

696. Go, please.

697. Appetizers are also making

698. their way to blue diners.

699. Bon appetit.

700. Oh, it's gorgeous.

701. How long on scallops?

702. Right now.

703. Now Rob is relyingon Melissa to deliver scallops,

704. so he can finish his first entree salad.

705. Got those scallopsfor you right here.

706. Those guys are solid.

707. They work well together.

708. So being the outsider comingin, I know what I have to prove.

709. Scallop coming up behind you.

710. Is that scallop cooked?

711. I can tell it's raw.

712. Rob, we go from small scallop, small scallop,

713. and look at this one here.

714. Oh, shit.

715. Raw.

716. Shit, this is your salad!

717. It's raw!

718. I'm getting screamed at because I

719. can't get a done scallop to finish my salad with.

720. I'm getting screamed at because of that.

721. I'm dragging a scallop.

722. Come on!

723. I'm getting perfect salad all night.

724. That's it, no more.

725. That's not going to happen again.

726. I'm pissed.

727. Melissa, just make surethese scallops come to me

728. perfect every single time.

729. You're already losing your color over there.

730. You make sure they're perfect.It's your fucking dish.

731. Guess what? They're not already.

732. Because look, they're burning.

733. Just work your stuff.

734. I'll take care of this.

735. While Rob attempts to get Melissa.

736. I'm here.

737. I'm here for you.

738. And the fish station under control,

739. over in the red kitchen.

740. Serve the chef that you'rehosing the chef table.

741. Jillian haseverything for the VIP table.

742. Wellington.

743. Oh, pretty. Except

744. So here's your scallops.

745. I'll bring you your salad.

746. Nona's scallops.

747. How long on my scallops?

748. Everyone at the chef's table had their food,

749. except for the poor little oldlady waiting for her fricking

750. salad with the scallops.

751. I'm like, come on, Nona.

752. What the fuck?

753. It's just not—

754. they're not coloring, man.

755. There's one lady sat at the chef's table

756. with nothing in front of her.

757. Salads, urgently, Jillian, urgently.

758. Let's go.

759. Scallops!

760. Walking on scallops for Jillian.

761. Scallops, yeah.

762. Thank you.

763. Where's a knife?

764. Raw as fuck.

765. Come on, Nona.

766. They're raw?

767. Scallops are raw.

768. Raw.

769. Give them to me, Gail.

770. Refiring, chef.

771. Chef's yelling at me in front of the celebrity VIPs,

772. and it's frustrating.

773. It's frustrating as hell.

774. I got a refire.

775. You want these?

776. - Are they cooked perfectly?- Yes, chef.

777. Right, put them down, and fuck off.

778. And they're still raw.

779. They're raw still?

780. Are you kidding me?

781. Are you kidding me?

782. Come here, all of you.

783. All of you.

784. They're in the kitchen satfor an exquisite evening.

785. I've had enough!

786. Oh, fuck.

787. Trev, fire me a scallop.

788. Yes, chef.

789. I will take this red teamby the back of their hair

790. through the next couple of dinner services just

791. to make sure we get it fucking done.

792. Scallops.

793. Try those out.

794. Very nice, those scallops.

795. While Trev ismaking sure the scallops get

796. to the chef's table,

797. Give me better scallops than this.

798. These are no good.

799. Rob is making sure the scallops don't

800. make it to the chef's table.

801. Rob, get ready.

802. Some by at the chef's table.

803. Chef, I'm waiting on scallops.

804. I had to send them back.

805. Oh, come on.

806. Oh, come on.

807. She was burning scallops left and right.

808. Are these fucking perfect?

809. Because he's killing me.

810. They were terrible, so I refused to put them out.

811. I can't put these up.

812. Throw them back.

813. Not one of them's right?

814. Please, give me more.

815. I can't use these.

816. What is wrong with the scallops this time?

817. What the fuck?

818. I'm sorry, what the fuck?

819. How long on a fucking scallop?

820. Melissa, scallop salad, how long?

821. I'm all out of scallops, chef.

822. What?

823. I cooked the shit out of all the scallops.

824. Scouts fucked the team, chef.

825. What the fuck are we doing?

826. Oh, my god.

827. Look at all the scallops.

828. Oh, my god.

829. Just come here.

830. All of you stop.

831. All of you, Vinny!

832. Take the plate.

833. Take the fucking plate!

834. Pass it around.

835. Seven pounds of scallops.

836. She just can't cook.

837. Melissa must have cookedabout 10 pounds of scallops.

838. All cooked up for the garbage.

839. Take it.

840. This is just fucking embarrassing.

841. Those are rejected scallops.

842. You ordered the scallops, right?

843. She's getting nothing.

844. While the chef'stable continues to wait—

845. Exact same salad, but with rock shrimp, OK?

846. Yes, chef. Let's go.

847. —for their shrimp salad.

848. In the red kitchen, Chef Ramsay is waiting for—

849. Gnocchi.

850. Gnocchi.

851. Sabrina

852. What's up?

853. We need gnocchi.

854. Gnocchi, please.

855. Sabrina, have we forgotten it?

856. Meat's been doing it, chef.

857. Meat's been doing it.

858. Oh, come on.

859. Why the fuck would I have it?It's a garnish.

860. I'm cooking the meat.

861. Sincewhen has the meat section

862. been cooking the gnocchi?

863. The garnish section does the garnish.

864. The meat cook the meat. - Yes, chef.

865. End of story!

866. Yes, chef.

867. I can see myself.

868. It's two hours intodinner service, and both sides

869. of the dining room—

870. Maybe I'll take it to go.

871. —are feeling the impact

872. of two struggling kitchens.

873. Meanwhile, back in the blue kitchen.

874. Boris, you got to be in the window

875. with two lamb garnishes in 30 seconds.

876. Boris, did you hear me?

877. I heard you.

878. Vinny is stillwaiting on Boris' garnish.

879. Mash, please.

880. Give me five seconds.

881. Five seconds— 1, 2, 3, 4, 5.

882. All right, let's go.

883. I am so fucking motivated right now.

884. I know what's expected of me.

885. Tonight is my night.

886. Nothing less than a good performance.

887. That's it.

888. Boris, taste that.

889. Vinny, you taste that andtell him what it needs.

890. Taste it.

891. Get a spoon and taste it.

892. It needs everything.

893. Butter, seasoning.

894. It's fucking chalky.

895. You know better.

896. I tasted it.

897. You did not taste it.

898. Let's go.

899. Vinny, those are cooked perfectly.

900. Thank you, chef.

901. And now I've got his shit mashed potatoes.

902. Fuck!

903. What in a million years makes you think you're

904. going to get away with that?- I got it, Vinny.

905. I got it.

906. Yo, you're on fire.

907. You're on fire.

908. Get out of the way.

909. Fucking hell, here we go on fire.

910. Boris, you're in the wrong area.

911. Fucking hell.

912. Dumb ass.

913. Sorry.

914. Yeah, you're sorry.

915. Why the fuck do I bother?

916. While Boris has lost his team's

917. and Chef Ramsay's confidence,

918. Let's go.

919. I'm not going to let this meat burn.

920. It's my first night on this station.

921. There is onemember of the red team who

922. has clearly found his voice.

923. How's my sides?

924. How's my sides, Sabrina?

925. I got your carrots.

926. I got your poms for your—

927. I just need you to say, I'm ready.

928. Yes.

929. Trevor doesn't listen to me.

930. And Trevor isn't taking me seriously.

931. And it's fucking frustrating.

932. Where are your carrots?

933. I'm getting them right now.

934. Carrots.

935. Carrots.

936. Pissing me off.

937. How long on garnish?

938. How long on garnish?

939. A minute and 30!

940. How long?

941. I need a minute and 30 on your chicken garnish!

942. Thank you.

943. Fucker.

944. Man, I swear.

945. Trev's sitting there screamingat me the whole time.

946. There's like a millionthings you have to do, OK.

947. Let's go, let's go, let's go to the window.

948. Wellington's ready.

949. The chicken's ready.

950. Walking, walking.

951. I'm a nice fucking guy, butmy patience is wearing thin.

952. Wellington'sperfectly cooked.

953. Thank you, chef. - Where's the rest?

954. Come on. - Let's go.

955. Get the garnish up there.

956. Can't do it all.

957. I can't fucking do it all.

958. That's all I'm saying.

959. Sabrina, you're going tohave to handle the station

960. by yourself sooner or later.

961. That's fine!

962. Madam, come here, you.

963. Sorry, chef. I didn't do it.

964. Look at me.

965. Just get it ready, andshut your mouth for once.

966. Yes, chef. - Look at me.

967. Show you've got some discipline and shut it!

968. Yes, chef.

969. It's 2 and 1/2hours into dinner service,

970. and despite some difficult hurdles,

971. Walking on salmon. I can take it.

972. I can take it. Yeah, take it.

973. Take it.

974. Service, please, table 30.

975. Both kitchens havesomehow pushed out almost all

976. of their entrees.

977. I want to get this last table out.

978. I want to get it out fast and strong.

979. OK, can I walk up with the chicken garnish?

980. Go.

981. You got to go 30 seconds before me.

982. Come on, Boris.

983. Chicken garnish.

984. Hey, are you stupid?

985. There you go.

986. It's the last table.

987. Touch that one there. Touch that one.

988. Now put it in your palm and feel how wet it is.

989. Boris, you're a fucking embarrassment!

990. Hey, come here.

991. Get out.

992. Get out.

993. Get out!

994. A joke is a joke.

995. Tonight, I got fucking spanked on that station.

996. I got a spanking and a half.

997. Boris is done for the night.

998. But back in the kitchens,

999. Are you on your last table of entrees?

1000. Yes, chef.

1001. Both teams are pushing hard to end

1002. service better than it started.

1003. Fast, fast.

1004. Walking with the Wellington.

1005. Walking salmon.

1006. Walking Wellington garnish.

1007. Service go, please.

1008. Got chicken ready. GORDON RAMSAY: OK, Vinny.

1009. Two chicken right here.

1010. Apologize for the wait.

1011. Go.

1012. Creme brulee.

1013. Wow, that looks beautiful.

1014. There you go.

1015. Thank you.

1016. You did a great job.

1017. Thank you.

1018. Switch off.

1019. What a night.

1020. The winning team is—

1021. nah, I can't do it.

1022. I asked you all for a smooth service.

1023. That was filled with more speed bumps

1024. than a church parking lot. horrific.

1025. Both teams get upstairsand think of the one person

1026. you'll lose from your team.

1027. Got it? - Yes, chef.

1028. Fuck off.

1029. I'm sick of losing.

1030. We need to get rid of the dead weight.

1031. Let's fucking do this.

1032. It's fucked up that I have toscream at you motherfuckers.

1033. That is wrong.

1034. Boris, according to your track record,

1035. you had a bad night onmeat, a bad night on fish,

1036. and a bad night on garnish.

1037. What station could we rely on you on?

1038. It's three out of our four stations

1039. he's been a disaster on.

1040. How do you not put him up there?

1041. Guys, I'll be honest with you.

1042. I don't deserve to go up.

1043. I'm not the only one who messed up tonight.

1044. Melissa sucked.

1045. Melissa is not any less guilty than I am.

1046. Do you honestly think Melissais a stronger line cook than me?

1047. I know I let you guys down on the first night.

1048. No matter what I did, I couldn't—

1049. nothing was right.

1050. I know a lot of my scallopsthat went up there were OK.

1051. But Rob just wasn't accepting them.

1052. It's a hard decision.

1053. They were both equally jammed up tonight.

1054. Picking one is really.

1055. Let's do it and be done with it.

1056. I think Nona fucked uptonight, like really bad.

1057. I don't think I sunk us tonight.

1058. You fucking killed us on scallops.

1059. I don't think that I was the hold up.

1060. I think it was waiting on garnish.

1061. No, it wasn't, Nona.

1062. You fucked us up.

1063. There is no way I'm going to be nominated.

1064. Consistently, Sabrina has let us down.

1065. It's time for her to go home.

1066. Sabrina, I think you have a lot of potential.

1067. It's just the attitude.

1068. I don't believe that I deserve to go.

1069. Calmly, calmly.

1070. I'm just saying becausel don't want to fucking go.

1071. I always go up.

1072. I don't see how they don'tsee that Nona fucked it up.

1073. It's pissing me off.

1074. I feel like no matter what I do, you guys are

1075. always going to do this to me.

1076. I seriously fucking wish that all of you guys

1077. were in my situation, seriously.

1078. What's the point of fucking doing

1079. good in service, becausethey're just going to put me up.

1080. I don't care.

1081. I'm fucking better than you.

1082. You're going to go home before I do.

1083. Watch! Watch!

1084. You fucking are, seriously.

1085. All right, we'll see.

1086. After a dinner servicein which neither team excelled,

1087. Chef Ramsay has asked both teams to nominate

1088. one chef for elimination.

1089. Jillian.

1090. Yes, chef.

1091. Who has the red team nominated?

1092. The red team has nominatedSabrina tonight, chef.

1093. She freaked out tonight on garnish.

1094. We felt like it was kind of uncalled for.

1095. OK.

1096. Vinny, who have you nominated?

1097. The blue team nominated Boris.

1098. He had a pitiful performance.

1099. He's been on three out of the four stations

1100. and done poorly on all three.

1101. OK, Boris, Sabrina, step forward.

1102. Good choices.

1103. But while you were thinkingabout your eliminations,

1104. I was thinking about whoelse needs to be up here.

1105. Nona, Melissa, step forward.

1106. Let's cut the crap, shall we.

1107. All four of your standing hererepresent the biggest problems

1108. in both kitchens tonight.

1109. Boris, tell me why you think youshould stay in Hell's Kitchen.

1110. I have the passion.

1111. I have the drive.

1112. And I'm always willing to step up my game.

1113. I haven't got much patience left.

1114. Nona, why should you stay in Hell's Kitchen?

1115. I feel like I bust my ass on every service.

1116. And I plan on never beinglike this ever again.

1117. But maybe you've peaked.

1118. I haven't, chef.

1119. Melissa, why do you think youshould stay in Hell's Kitchen?

1120. Being on the blue team, I feel it's

1121. going to be a new life for me.

1122. I did struggle a little tonight?

1123. You struggled a little?

1124. Why can't you be honest with me?

1125. I struggled a lot, chef.

1126. Well, fuck me.

1127. Different jacket, same shirt.

1128. Sabrina, there's a level ofrespect that you haven't learnt

1129. in this industry yet.

1130. Why should you stay?

1131. I was wrong, chef.

1132. But I never give up.

1133. I never give up, chef.

1134. And I fight through it.

1135. I fight in the wrong way, but I can drop my attitude.

1136. I just want that chance, chef.

1137. This is a competition, not kindergarten.

1138. I'm asking for one chance, chef.

1139. I'm not asking you for—

1140. how many chance have you had?

1141. Aye yi yi.

1142. This is difficult. OK, theperson leaving Hell's Kitchen

1143. is Melissa.

1144. Give me your jacket.

1145. It's time to go.

1146. Thank very much for the opportunity.

1147. Thank you very much.

1148. It pisses me off thatSabrina is still in there.

1149. I don't feel that I had the chance to really

1150. show them what I can do.

1151. I gave it a try.

1152. It's all I can say.

1153. The rest of you, back in line.

1154. I still haven't given up.

1155. There has to be a fullyamazing service happening soon.

1156. Yes, chef.

1157. Good night.

1158. Good night, chef.

1159. My team hates me.

1160. They can nominate me all they fucking want.

1161. But you know what?

1162. I'm going to win.

1163. They all conspire against me.

1164. They might be executivechefs, but I'm powerful, man.

1165. And I'm smart.

1166. I'm everything that bitches wish they were.

1167. It's insulting that Sabrina is still here.

1168. How many chances does she need to get?

1169. Sabrina, you step up and act crazy,

1170. I'm going to beat your ass down.

1171. Melissa had a red jacket.

1172. She had a blue jacket.

1173. And now she has no jacket at all.

1174. The winner of "Hell's Kitchen"

1175. will become head chef of the brand new,

1176. multimillion dollar restaurant, LA

1177. Market in downtown Los Angeles.

1178. The salary— a quarter of a million dollars.

1179. And they will also tour

1180. the country as the official spokesperson

1181. of Rosemount Estate Winery.

1182. Next time,

1183. I'm ready to fucking roll.

1184. It's family night in Hell's Kitchen.

1185. Fuck me.

1186. But no one is playing nice.

1187. Boris is a Russian pig.

1188. On the red team,

1189. I know what I'm doing, Trevor—

1190. Sabrina, knock it off!

1191. Shut up!

1192. Sabrina may haveburned her last bridge.

1193. I swear to God,I'm going to kick her ass.

1194. Can she change her ways?

1195. Hell, no!

1196. I'll be different.

1197. I'm just going to be humble.

1198. I don't believe a damn thing Sabrina says.

1199. In time to save herself?

1200. It is time for Sabrina to go home.

1201. It's your family.

1202. Chef Ramsay givesthe blue team a crucial job.

1203. My family.

1204. But when one chefs lets him down,

1205. You dirty little fuck up.

1206. I wouldn't do this to your family.

1207. Everyone pays the price.

1208. Fuck!

1209. Get a grip!

1210. Out!

1211. If your family were here, or your family were here,

1212. I'd make your wife, yourchildren a fresh risotto.

1213. Move your ass!

1214. Hurry up!

1215. And you won't believe

1216. Seems like suicide.

1217. We're not stupid.

1218. What these chefs will resort to

1219. If you are going to fuck me, guess what?

1220. I'm going to fuck you right back.

1221. To stay in Hell's Kitchen.

1222. Oh, god.