Hell's Kitchen 8x5

1. Previously on "Hell's Kitchen."

2. Take something basic andturn it into something unique.

3. In the ravioli challenge.

4. Anybody needs help you let me know.

5. Trev.

6. Bold combination, yet it works.

7. Yeah.

8. Clinch the victory.

9. Congratulations.

10. Well done.

11. But felt under appreciated by his team.

12. They didn't taste it, and put me last.

13. And was in no mood for celebrating.

14. I was over there like a bigkid trying to get in the game!

15. I want to play!

16. I'm pissed about it.

17. You're being a Debbie Downer.

18. At dinner service.

19. This is going to be fast and furious.

20. Jillian impressed.

21. Cooked perfectly.

22. But Melissa couldn't count.

23. - Three threes are what? - Six.

24. You can't even count to nine.

25. Sabrina couldn't keep time.

26. How long, Sabrina?

27. Four more minutes.

28. No, no, wait, eight minutes.

29. Four minutes!

30. Just give me a fucking time!

31. And In the Blue kitchen.

32. Salmon raw!

33. No, no, no, no!

34. Louis just couldn't cook.

35. Is that how we showedhim how to cook the pork?

36. The men were a disaster.

37. Can you stop washing pans?

38. So Chef Ramsay sent the women over.

39. Where's the polenta?

40. Where's the polenta?

41. To bail them out.

42. Do something.

43. We just kind of got throwninto like, a huge mess.

44. Unfortunately, it only made matters worse.

45. Get out.

46. Get out!

47. Get fucking out!

48. So both teams were told to nominate.

49. Think hard aboutdropping some dead weight.

50. And a war broke outbetween Melissa and Sabrina.

51. Calm down your little ghetto attitude.

52. You ain't better than me at all!

53. Shut the fuck up!

54. Soon after, thecombatants were nominees.

55. We nominate Sabrina, and Melissa.

56. And they join the Blueteam nominees Boris and Louis.

57. I have got a thumping headache.

58. In the end.

59. Melissa, Boris, one more chance.

60. Chef Ramsay said goodbye to.

61. Louis get back to camp.

62. And that put an end to the dream

63. of the 28-year-old camp cook from California.

64. And now the continuation

65. of "Hell's Kitchen".

66. What a fucking disappointment.

67. I have a lot of respectfor Chef Ramsay's decision.

68. I think that he's just waitingfor me to fucking step it

69. up, and thank you Chef Ramsay.

70. I will not let you down.

71. Guys, no hard feelings.

72. We just—

73. No hard feelings at all.

74. I'm going to be the first to say it.

75. He said you need to step up as a leader.

76. You acknowledge yourself as the best chef here.

77. Chef, I'm one of thestrongest ships on my team.

78. I expect you to pull up thereins the next dinner service,

79. and run the show. You know what.

80. You want to take charge, go ahead and take charge.

81. We'll follow your lead. See what happens.

82. It doesn't work out you're finished.

83. You know what?

84. If you're willing to be led,I'm willing to fucking lead.

85. That's it.

86. They said they want me to lead.

87. I'm going to fucking lead.

88. That's it.

89. As long as we win dinner service that's

90. all I fucking care about.

91. While the Blue teamseems willing to give Boris

92. another chance, the Red team.

93. How the fuck is she still here?

94. Has given up on Sabrina.

95. He knows that she's worthless.

96. I know!

97. We're not Putting fucking tweedle-dum

98. up there for no reason justbecause we don't like her.

99. I'm sorry, Sabrina.

100. She's a horrible attitude.

101. She needs to fucking go.

102. I mean, Jillian.

103. Like, let's be honest.

104. You honestly see any of those fat fucks at LA Market?

105. I've been up forelimination four times, OK.

106. We'll see who's here to the end.

107. Not one of you will be here to the end.

108. Not a fucking one of you.

109. The teams are clearly divided,

110. but they'll have to find a way to work

111. together because Chef Ramsay isabout to test them once again.

112. Morning.

113. Morning, Chef.

114. Tomorrow night for the firsttime ever in Hell's Kitchen

115. we're hosting a prom.

116. Prom?

117. Oh man.

118. I never went to prom.

119. I was too wasted.

120. That's right, a high school prom.

121. But not any high school.

122. Beverly Hills High School.

123. - Wow. - Woah.

124. Nice.

125. As soon as Chef says that I'm thinking

126. Dylan and Brenda are goingto come out any second.

127. And I'm like, awesome!

128. Now, in order to make surethat we've got the right dishes

129. it's important that you allhave a chance to sort of chat

130. with the prom committee. - Yes, Chef.

131. Yes, Chef.

132. So I've arranged for us to have a video chat.

133. OK.

134. Morning.

135. Morning, Chef.

136. Good to see you guys.

137. Now joining me from BeverlyHills High School, Rihanna.

138. Hi.

139. Ravon.

140. Hello.

141. And Bennett.

142. Hi Chef.

143. Look at you.

144. All these kids.

145. They're from Beverly Hills.

146. They're going to be little brats, you know.

147. This is definitely going to be a challenge.

148. We're obviously very excitedto host this amazing prom.

149. What kind of menu do youthink you'd like at your prom?

150. Well, it's all Hollywood.

151. That's our theme.

152. So we want it to be something elegant,

153. and classy, and memorable.

154. Right.

155. Who has a question?

156. Boris.

157. What is your favorite type of cuisine?

158. I personally love fusion food.

159. So like, a lot of differentkinds of cultural food

160. mixed together.

161. You know, like seafood. You were thinking of.

162. Seafood is great.

163. Clams, mussels.

164. Are you fucking serious?

165. You guys got that at your school?

166. Tuna, seared tuna is my favorite.

167. And shrimp, yeah.

168. Steak, chicken, or somethinglike that would go a long way.

169. I mean I'm a meat lover.

170. So it would be great.

171. Damn dude.

172. I didn't know that kids thatyoung knew shit about food.

173. When I was 18 I just liked to eat

174. cheeseburgers, and hot dogs.

175. Pasta, you guys like pasta?

176. Nothing should be food that we're

177. going to feel in ourstomachs, and is going to make

178. us bloated in our dresses.

179. Like petite seafood.

180. So you guys want light butfillingg at the same time.

181. - Yes. - Exactly.

182. Yeah. Exactly.

183. Couldn't have said it better.

184. OK, brilliant.

185. Thank you once again. - Thank you, guys.

186. All right. Thank you.

187. Please don't mess it up.

188. This will be a great nightthat we want to remember.

189. We've been planning for this thing forever.

190. Bye!

191. Bye.

192. OK, for your next challenge each team

193. will prepare a tasting menuconsisting of one appetizer,

194. and two entrees.

195. The team with the bestdishes wins the challenge.

196. Are you ready?

197. Yes, Chef.

198. 30 minutes.

199. Time starts now.

200. Let's go guys.

201. Quick meeting. Right here.

202. We're going to nail this.

203. I'm going to take the reins.

204. I'm going to lead us to victory.

205. This is my time.

206. Guys, I have a nice dish.- What are we doing, then?

207. I could— go ahead.

208. A filet mignon, or a tenderloin.

209. I'm fine with that. I'm fine with that.

210. All right, so I was thinkingnice pan seared halibut.

211. We going to do that overa little fingerling potato

212. with like a fennel broth.

213. Guys, I think you using red wine.

214. Yeah, I am. I am.

215. That's good.

216. I'm standing there nobody's listening.

217. Again. I'm fucking out.

218. I'm the fifth wheel.

219. It doesn't make any sense.

220. While Boris strugglesto be heard, the women.

221. You guys think about are vegetable wonton?

222. It sounds good.

223. Have put their differences aside,

224. and are actually listening to each other.

225. We're going to the ribeyewith a tuna ceviche garnish.

226. Perfect.

227. Push it out, and then we just flip it

228. that way it stays in its shape.- That way?

229. Yeah, do it that way.

230. Even know I can't stand my team, I can't stand

231. my team even more when we lose.

232. So we have to work together, and we can win this.

233. How are we looking ladies?- Looking good.

234. Looking good.

235. - 15 minutes to go. - Yes, Chef!

236. - Make sure you're all involved.- Yes, Chef.

237. Guys, what can I do?

238. Vinny?

239. - Talk to Russell. - Russ?

240. - I'm good. - You're good?

241. Help Trev.

242. OK, Rob. Talk to me.

243. What can I do?What do you need me to do?

244. That's it.

245. I'm going here.

246. Boris is a complete blockhead, and he

247. requires constant babysitting.- Where do you cut it?

248. I don't know. I don't know.

249. No, you don't.

250. It would just be better if he wasn't even here.

251. Six minutes to go.

252. Yes, Chef!

253. Hey, watch your tuna, buddy.

254. Tuna, tuna, tuna, tuna, keep and eye on the tuna.

255. How are you guys feeling?

256. How are we looking?

257. We got this.

258. I'm so confident in the Red team's dishes,

259. and I know we can win this.

260. Ten seconds to go.

261. You know, it's so good.

262. Five.

263. Come on, girls.

264. Four, three, two, one, and stop.

265. Very happy.

266. We are very confident.

267. Our shit looked sexy, and it really did.

268. OK.

269. Are you all happy with the dishes?

270. Yes, Chef.

271. Boris?

272. Chef, I support my team 100%.

273. Yeah, I'm not on about the support.

274. I'm talking about the dishes.

275. There's no signature for me on any one

276. of those dishes except for thefact that I helped make them.

277. What?

278. Chef, I didn't do a dish either.

279. But I'm damn proud of everything we did,

280. and I'm not going to squirtout like a little fucking worm.

281. I said I'm proud.

282. I said, I stand behind you 100%.

283. You did.

284. He asked me a question.

285. Stop.

286. That's it.

287. Fucking worm.

288. Wow, OK.

289. Let's invite our promcommittee, yes, as our judges

290. for this challenge, yes.

291. Nice to see you, my darling.

292. Welcome to Hell's Kitchen.

293. Please, take a seat.

294. We're very honored, and veryexcited to be given that chance

295. on hosting the prom.

296. Let's go, the two appetizers, please.

297. Right.

298. Now Sabrina, what is it please?

299. It's a crab cake.

300. Dungeness crab, which is very sweet,

301. and then we just saute the shrimp.

302. Mm-hmm, nice.

303. - Darling, would you be so kind?- Love to.

304. Please?

305. Thank you.

306. The girls' dish looked terrible.

307. Looked tacky.

308. Looked overcrowded.

309. The shrimp was overcooked.

310. There was not one singlepositive about that dish.

311. I love the flavor.

312. I do agree.

313. The crab cake was pretty good.

314. It gives you instant flavoras soon as you bite into it.

315. Yeah, it's very good.

316. Fuck yeah, man. Yes.

317. Good idea on presentation.

318. Exquisite.

319. Really.

320. I was dumbfoundedly shocked.

321. Like teenagers in Beverly Hills are

322. obviously not as bright as I thought they were going to be.

323. But I have nothing to worry about.

324. Vinny, what is it, please?

325. This is a sesame and spice crusted tuna,

326. and lemon creme fraiche.

327. Enjoy.

328. Briana, how's that for you?

329. I eat a lot of sushi, and I feel like the tuna

330. is a little burnt. - Burnt?

331. You've got to be joking.

332. That tuna was, like, gorgeous.

333. It's not soft enough, I feel like.

334. That girl is an idiot.

335. I do agree there is absolutelyno flavor going on with that.

336. Him, too He's a fucking moron.

337. I actually think it's amazing.

338. And it was obviously the smartest one.

339. OK, very interesting appetizer.

340. Take your domes.

341. Back in line, please.

342. Thank you.

343. Let's start with you, my darling.

344. Would you prefer the ladies' crabcake,

345. or the tuna from the guys?

346. I'm going to say the guys' tuna.

347. Tuna.

348. I think it's very good.

349. OK, Ravon I'm going to haveto say the ladies' crabcakes.

350. Crabcakes.

351. OK.

352. And Briana?

353. I am going to have to say that I like the Red team,

354. the ladies'.

355. Ladies, well done.

356. Again, I'm winning.

357. I keep winning.

358. Good job, ladies.

359. Good job, girls.

360. I can't believe it.

361. Stupid kids.

362. Entree, please.

363. That's it.

364. In between.

365. Ladies first.

366. Wow, what is it darling?

367. It is pan seared beef ribeyewith tuna ceviche on top.

368. Say that again, with what, sorry?

369. Tuna ceviche.

370. You've got to be kidding me.

371. The steak with raw pieces of tuna on it.

372. OK, definitely got this point.

373. I think the flavor is great.

374. I just think that the mixtureof the tuna and the steak

375. doesn't really work.

376. OK.

377. I actually like the tuna with it.

378. I think it tastes pretty nice.

379. Thank you.

380. Briana?

381. It's different.

382. The textures don't really go together.

383. OK. Rob.

384. What is it, please.

385. I have a pan seared halibutover a light seafood broth.

386. Very creative. Vibrant colors.

387. Even Chef Ramsey was admiring it.

388. I think it was pleasing.

389. It was nicely done, and balanced.

390. So I know they're going to love it.

391. OK.

392. Let's hear from Bennett.

393. Darling, how was that?

394. It's very dry.

395. And it's kind of rough.

396. How was that for you?

397. I do agree with the dryness of the halibut.

398. What?

399. You've got to be shitting me.

400. The flavor is so great, but then the dryness.

401. I don't really put togetherthat I'm eating fish.

402. I'm not really sure what I'm eating

403. I want to just like shake these kids.

404. I'm like, seriously?

405. You've got raw tuna on a steak, and you've

406. got a fragrant halibut.

407. It was gorgeous, my dish.

408. OK, great.

409. The women have alreadyscored one point with Sabrina's

410. crabcake appetizer.

411. OK, lower your domes, please. Thank you.

412. To stay in the game in this best

413. two out of three competition.

414. Which one would you preferin terms of first entree?

415. The men must win this round.

416. I actually think I'm going togo with the girls on this one.

417. Thank you.

418. Thank you.

419. Bennett?

420. I love the flavor of thefish, and I do trust the men.

421. That they would make it less rough,

422. so I'm going to have to say the Blue team.

423. OK.

424. Ravon?

425. On.

426. I love the shape.

427. And I think the halibut was great,

428. but I agree with Bennett.

429. I give my vote to the women.

430. Congratulations.

431. Ladies win the challenge.- Yes.

432. I love you all.

433. Love you all.

434. I love, I love you so much.

435. We totally beat their asson this challenge, man.

436. And we didn't even getto the second entree yet.

437. The women haveclinched a victory by winning

438. the first two rounds. - OK.

439. Let's try the last dish.

440. But Chef Ramsay wantsthe prom committee to sample

441. the last two dishes to decide if either one

442. is worthy of being on the menu.

443. Trev's dish.

444. The pan Seared ribeye, and roasted red potatoes.

445. Satisfies the prom committee.

446. - It was good. - Thank you.

447. But Emily's pot stickers.

448. I'd like to keep this.

449. Amazing.

450. Completely blow them away.

451. Oh that was wonderful.

452. And the women have the first ever shut

453. out in Hell's Kitchen history.

454. Ladies, Congratulations.

455. You won the challenge. Great job.

456. You did a good job.

457. Thank you so much, guys.

458. Thanks for coming.

459. The Red team had a cleansweep, which was so good.

460. I was like, yay!

461. Briana, Ravon, andBennett, thank you so much.

462. Really good to see you again.

463. Thank you.

464. See you tomorrow. Good to see you.

465. Lousy kids.

466. Thank you very much.

467. OK.

468. Ladies, as a reward a dayany teenager would love.

469. I'm sending you to the mostfantastic amusement park.

470. Not very far.

471. Awesome!

472. Oh my god I'm so pumped.

473. Freaking funnel cake.

474. I love amusement parks.

475. Have fun, yes.

476. Yes, Chef.

477. Oh my god, I can't wait.

478. Nice job, ladies.

479. Men, your punishment.

480. You'll be spending the day transforming

481. Hell's Kitchen into the mostperfect setting for the prom.

482. Wait till you see what they'veordered in terms of decoration.

483. This really sucks becauseone of my most favorite things

484. to do is go spend a day at the amusement park.

485. I'm severely jealous.

486. All right, gather around.

487. So excited to be in here with me, aren't you?

488. - Always. - Great.

489. We need to clear everything.

490. Let's get to it.

491. Today out punishment is tomove tables, and fold linens,

492. All shit that a chef doesn't want to do.

493. Who needs this nonsense?

494. But look at me.

495. I've got a gorgeous smile on me.

496. I'll make it fun.

497. Here's my prom dress, James.

498. Do not crease my linens.

499. While the men are beginning to get things

500. rolling in the dining room.

501. The women are ready to rockand roll at the amusement park.

502. Here we go!

503. I'm not really much of a screaming,

504. but all the girls were screaming.

505. So I was like, all right I'll scream too.

506. As the womenenjoy the thrill of victory,

507. the men face the agony.

508. I am going to hand you over.

509. Of the prom committee.

510. Your first task will be to do the banners.

511. There are long ones, there are short ones.

512. Yeah, pretty simple.

513. Be Sure that there is a twist in the banner.

514. I got you.

515. One on each side.

516. I heard you the first time.

517. You know, what I'm going to need you to do

518. is we're going to have tohave that banner twisted

519. a little bit.

520. Can you twist the banner?

521. How that?

522. No.

523. No.

524. - It looks funny. - OK.

525. So I must be the one here thatdoesn't know what's going on.

526. This should look like that.

527. So we have to redo this.

528. Exactly, then homegirl needs to figure it out.

529. You know, I'll try to keepmy calm for the most part.

530. But I'm here to cook, andl'm not here to decorate.

531. So they can piss off.

532. While Russell attemptsto keep his temper under wraps

533. the women

534. Struggle with issues of their own.

535. Oh my god.

536. I think that's illegal.

537. We're all just like popping out the top.

538. I think the red team is the most boobilicious

539. team ever on "Hell's Kitchen".

540. Yes, Chef!

541. I got up there, and I threw that baseball

542. as hard as I could.

543. Yeah!

544. I was pretending that myplates were Chef Ramsay's head.

545. We have a winner, here you go.

546. Yay!

547. It looks like Boris, kind of.

548. Russell, you have to put the colored one down

549. before the film. - Colored what?

550. The colored.

551. See, this teamwork is exactlywhat helps in the kitchen,

552. right? Like teamwork in the kitchen

553. Yeah.

554. Don't talk about the kitchen, because you guys don't

555. know shit about the kitchen.

556. How you not give us attitude.

557. Are you kidding me.

558. We're doing this for you.

559. How about you back up a little bit.

560. This is not a joke.

561. I'm not here to play.

562. Those little kids, they'repushing me to the limit.

563. I'm not doing this for my 15 minutes of fame.

564. I'm doing this for a fuckingcareer, so step up. off.

565. Wait, watch your language.

566. Watch my language?

567. I'm a grown ass man.

568. Hey guys, come on.

569. These are clients of Hell's Kitchen.

570. Stop being disrespectful.

571. Get on with the job, get it done,

572. and show a little bit of respect, All right?

573. Is this, why don't you guysjust keep going through me?

574. These guys are just frustrated.

575. For Russell to blow up like that.

576. Unacceptable.

577. Up and down the board unacceptable.

578. So you want me to wrap like this?

579. Well, yeah.

580. That's exactly what we're looking for.

581. Somebody's got to be an adult in this group,

582. and it doesn't seem likeanybody else is going to do it.

583. There you go.

584. That's what we're looking for.

585. Thank you for being nice.

586. OK, so we're going to leave you guys

587. off to finish the decorations.

588. I'll see you at the prom.- Thank you.

589. Thank you.

590. Bye!

591. Lousy pain in the asses.

592. I hope all three of you havea lousy prom, and a lousy night.

593. I hope the girls spill somethingon their dress tomorrow.

594. Yay!

595. Shut up!

596. Aw, so pretty!

597. Wow, look at that.

598. I got this monkey on my back all day.

599. I can't figure out what you girls

600. are doing to beat us like this.

601. I'm tired of being your little bitch.

602. But as of tomorrow night we'regoing to put a shellacking

603. on you with dinner service.

604. And we can assume being men again.

605. Oh, look how pretty it it.

606. Fruits of out labor.

607. I wish I was going to prom.

608. There have beenspecial events in Hell's

609. Kitchen before, but tonight will be the first ever high school

610. prom, and everyone ishurrying to make sure they

611. are ready for the big night.

612. Ready to dance, boys?

613. Yes.

614. Well, maybe not everyone.

615. She is the slowest fucking person.

616. It's so frustrating to work with Sabrina

617. because she literally does nothing.

618. She'll stare at the cooler.

619. Just staring at it.

620. It's just mind boggling tome that she's still here.

621. I'm going to go to the restroom.

622. Why not.

623. Now, listen to me.

624. Tonight, prom night in Hell's Kitchen,

625. it is a once in a lifetime experience.

626. Yeah?

627. Yes, Chef.

628. Want you running like a machine.

629. Perfect coordination, and phenomenal teamwork.

630. What are we, tonight?

631. Machine!

632. Let's go, yeah.

633. Yes, Chef.

634. James, let's go open Hell's Kitchen.

635. Yes, Chef.

636. Chief Ramseyhas gone to great lengths

637. to make sure the Beverly Hills High School

638. prom is a night to remember.

639. Wow, I love Ed Hardy.

640. All right, here we go guys.

641. The special menuwill feature the Red team's

642. crabcakes, and vegetarianpot stickers, as well

643. as the blue team's halibut.

644. You are crab cake, and halibut.

645. For tonight's service, Chef Ramsay

646. has asked Vinny and Nona to assist him in plating

647. the food for their teams.

648. Table one, here we go guys.

649. You have one ceasar salad, two crabcakes,

650. two potsticks, two tuna.

651. Yes, Chef.

652. Let's do this shit, guys.

653. While the men have just begun

654. cooking their first appetizers.

655. Over in the Red kitchen.

656. Crabcakes are walking.

657. Emily on the fish station

658. is already bringing up her first crabcakes.

659. Crabcakes right here. Don't burb your arm.

660. Thank you.

661. Crabcakes, Chef.

662. Crabcake.

663. Aye ye ye.

664. Excuse me, all of you come here!

665. This is what you just served me.

666. Just look at that.

667. Look, they're not even crispy.

668. Touch that on top. They're soggy.

669. They're soggy!

670. It's like they've eaten it and sent it back.

671. The only thing Emilyhad to make was cupcakes.

672. My six-year-old could do this.

673. Put them back. I'll get you new ones.

674. Oh my god!

675. Yes, Chef?

676. Jillian, three fucking salad fresh.

677. OK, Chef.

678. Emily sucks.

679. How long do you need?

680. How long on the crabcake?

681. How long? Going to resear these.

682. How long?

683. One minute.

684. For sure?

685. Yes.

686. Put it in the oven, now.

687. Now, now, now.

688. Gotta move faster, Em.

689. If we lose tonight becauseof crabcake has to be remade.

690. Like it's bullshit.

691. Crabcakes coming?

692. Aw.

693. Coming right now with the crabcakes, Chef.

694. Service, please.

695. With some guidance from Gail,

696. Emily's crabcakes are now makingtheir way to the dining room.

697. Mmm, that's good.

698. Meanwhile, in the Blue kitchen.

699. Boris, how man crabcakesyou got in the pan?

700. 10 altogether, Chef.

701. Boris is gettinga little ahead of himself.

702. There's only two away, and you've just cooked me 10?

703. Boris.

704. Yes, Chef?

705. I fired two, I've got 10.

706. Is this a sign of things to come?

707. Boris just started firinglike a gang bang of crabcakes.

708. And it's like, dude learn to count.

709. Look at me.

710. Yes, Chef.

711. You do one table at a time.

712. It's not a race!

713. Common sense, gentlemen.

714. Understood.

715. Fresh crabcakes, let's go.

716. While Boris is now cooking his crab

717. cakes to order, in the Red kitchen

718. Melissa has moved on to entrees.

719. What In the fuck?

720. Unfortunately her teamis not even close to completing

721. the appetizers. - Melissa?

722. Yes, Chef?

723. What is that?

724. All of you come here.

725. Melissa putting a hugepile of fillets in the oven.

726. Apps weren't even done yet.

727. I don't even know what to do in this situation.

728. We sent three tables of appetizers,

729. and you're sticking all the beef in the oven?

730. Why the hell would you do that?

731. I wouldn't even do that.

732. Do you want to go home?

733. Why don't you make my lifeeasier, and just fuck off home.

734. You can't be normal.

735. One, two, three, four, five, six—

736. Oh my god.

737. Seven, eight, nine, ten, eleven.

738. Stupid.

739. Twelve, thirteen, fourteen, fifteen, sixteen—

740. Oh, hell no.

741. Seventeen, eighteen, nineteen, twenty, twenty-one—

742. What the hell are you doing, ladies?

743. There's 23. I'm bored, Chef.

744. So what?

745. Why are you cooking them now?

746. Nona! Why?

747. I don't know, Chef.

748. It doesn't make sense. They're gone.

749. They're overcooked.

750. Yes, Chef.

751. I can do it anymore with you.

752. You need a system.

753. There's no system!

754. I can't keep on tellingyou every fucking service!

755. Chef, sometimes I just go stupid.

756. But I'm better than this.

757. I just have to show ChefRamsay I have what it takes.

758. Madness.

759. Keep it moving, Focus, guys.

760. Two potsticker, one crab.

761. 30 seconds?

762. 30 seconds.

763. While the womentry to recover from Melissa's

764. meltdown, in the Blue kitchen Boris

765. is attempting to bounce back and impress

766. Chef Ramsay with his crabcakes.

767. Boris.

768. It's cold in the fucking middle!

769. Cold in the fucking middle!

770. Work like a machine, not like individuals.

771. - Yes, Chef. - Come on, guys.

772. Let's go.

773. Crabcakes we're coming out cold.

774. Boris was a machine that was malfunctioning.

775. Regroup, regroup, rethink, regroup.

776. Let's go.

777. We've got to fight back, and get past this.

778. Come on, guys. Let's go hard!

779. Garnishes is ready.

780. I got more right here.

781. Thank you.

782. Service, please.

783. The Blue team has recovered,

784. and a steady flow of appetizersare now leaving the kitchen.

785. This is good.

786. Really good.

787. Meanwhile, the Red team

788. is now relying on thehighly criticized Sabrina

789. to keep them on track with their starters,

790. One potsticker, how long?

791. About 15 seconds.

792. If I'm On apps tonight, andl'm going to give it everything

793. that I have because I know if the Red team loses

794. they're going to try to get rid of me.

795. Potsticker.

796. Right here, Chef.

797. Come on, Sabrina.

798. That's good, that's good.Hot, be careful.

799. Thank you

800. Sabrina, that nicely cooked.

801. Yes.

802. I'm on top of the world.

803. I can't stop now.

804. Come on, don't lose it.

805. We've got this.

806. Good job, Sabrina.

807. Thanks to Sabrina appetizers

808. are flying out of the Red kitchen.

809. Yeah, it's so good.

810. Great, so that's the last one.

811. So we start on the entrees.

812. In the Blue kitchen the men are

813. now ready to move on to entree.

814. I'm going to start cutting meat.

815. I'm ready.

816. And are waiting for Boris'.

817. Halibut.

818. I need the halibut.

819. Give me a minute, please.

820. Give me a minute, please.

821. You've got to finish that halibut for me.

822. Give me a minute on the halibut, it's on there.

823. I'm dying on that fucking halibut, bro.

824. Don't kill us right now on this, Boris.

825. Come on. - It's a seven-top, Roy.

826. I got to have it.

827. Please let him get this fucking halibut.

828. Please, all we need is a fucking halibut.

829. - Give us a time. - How long?

830. Boris, Chef Is asking for a time,

831. - It's working. - Let's go.

832. I'm going to start cutting meat.

833. One minute.One minute on the halibut.

834. I'm cutting meat, go.

835. I told you one minute.

836. One halibut.

837. Holding up a whole table.

838. You can't focus like that.

839. Turn the fan on high, cookthat shit, and get it out.

840. Coming up, Chef.

841. Coming up to the pass.

842. Coming up, Chef.

843. I'm going to start cutting meat.

844. I'm ready to go.

845. Coming up to the pass.

846. Vinny, my meat's ready.

847. Finally.

848. Filet's up.

849. Service.

850. Boris' halibut, and Russell's meat

851. have made it out to the dining room,

852. and are now being enjoyed byteenagers on the Blue side.

853. But unfortunatelybefore the prom

854. committee on the right sidecan enjoy their entrees.

855. How much longer until the entrees are ready?

856. Chef Ramsay.

857. Stop.

858. Has a mystery to solve.

859. What is that?

860. What, what, what what is that?

861. Huh?

862. It's like Barbie's vomit.

863. It's like purple snot.

864. They did kind of look like baby poop.

865. Fuck off.

866. Nobody wants to see purplepiles of baby poop on a plate.

867. Gail!

868. Get a grip!

869. Damn it.

870. Clear the fucking plates off the pass, and get it going.

871. I did great on the app station,

872. but now I'm on entrees.

873. These bitches can't do anything.

874. Halibuts right here.

875. I can't do it by myself.

876. The halibut is right there.

877. Fuck me.

878. Oh, by the way.

879. Emily, look.

880. That's raw.

881. Here's what happens now.

882. You just all melt down.

883. You'll give up.

884. She'll tiptoe around it.

885. She'll put her head up her ass.

886. And you'll just stand there.

887. No fight back.

888. Emily is like sinking over there on fish.

889. She's just going down.

890. This is just not her game.

891. Come on, guys put your heads up.

892. Let's go!

893. While Emilystarts over on the halibut,

894. in the Blue kitchenRussell on the meat station

895. is determined to keep entrees moving.

896. Hey, move you ass, guys. Let's go.

897. Fetticini, halibut, five filets, four well done, one regular.

898. Russell, thank godsomeone's got some brains.

899. Yes, Chef.

900. Let's go!

901. I'm sick of losing.

902. I'm just going to start screaming at people.

903. I'm going to yell what the fuck I want.

904. I'm not going to take it anymore.

905. How long that garnish for five filets?

906. Two minutes.

907. Two minutes.

908. How long that garnish for a halibut?

909. Less than a minute.

910. How long on a fetticini?

911. - One minute. - Let's go.

912. Finally, a voice in there, no?

913. Hey, can we go to the window?

914. Yes, sir.

915. I'm ready on the halibut going into the window.

916. Vinny, mid rare, twowell dones on that plate.

917. Let's go!

918. Plate it!

919. Do it nice, or do it twice.

920. We don't want to do this all night.

921. Hell no.

922. Absolutely not.

923. Filet's up.

924. Russell.

925. Yes, Chef?

926. That's steak's cooked perfectly.

927. Thank you, Chef.

928. Thanks to Russell'svocal leadership the men

929. are now a cohesive unit.

930. Service, please.

931. Meanwhile, in the Red kitchen.

932. Halibut's right here, Chef.

933. Service, please.

934. The women are pushing out entrees.

935. This is really good.

936. And are counting on Melissa

937. to keep up the momentum.

938. Your area's fucked, dude.

939. This is still too mid rare.

940. Melissa.

941. Yes, Chef?

942. Why are you slicing it, andsticking it back in the oven?

943. I cut into it, and it was too rare, Chef.

944. Melissa.

945. Yes, Chef.

946. If the steak's aren't cooked don't slice them.

947. Rule number one.

948. This is—

949. Slicing—

950. Sorry, Chef.

951. Nona, get a fucking grip.

952. When Chef Ramsay yellingjust shut the fuck up.

953. Sorry.

954. I'm sorry.

955. I apologize.

956. Seriously, just shut up.

957. Come here, you.

958. I said, come here!

959. Talk to her, then.

960. You tell her.

961. Now you, you tell the brigade.

962. Tell them all that.

963. Explain why we don't slice meat raw.

964. And if the first one's notcook probably we stop there

965. and we put it back in the oven.

966. Explain to your team.

967. There you go.

968. Insert foot in mouth.

969. I know now I will never make that mistake again.

970. Come on, guys.

971. Don't lose it! Fight back!

972. Fight back!

973. Despite some setbacks the Red team,

974. led by Sabrina and Jillian.

975. Keep them coming.

976. In my hand, baby.

977. Has rebounded.

978. Come on, guys. GORDON RAMSAY: Service, please.

979. Halibut's right here.

980. Service.

981. And now both teamsare served all of their entrees.

982. Turn all the flames off.

983. - Yeah. - Stove's off, yes?

984. Yes, Chef.

985. Yes, Chef.

986. And the studentsfrom Beverly Hills High

987. are enjoying their meals.

988. That's so good.

989. You know this is amazing.

990. It's really good, right?

991. Really good.

992. Could I have you attention please?

993. It is my honor to announce the prom king

994. and queen Cody and Garbiella.

995. I want to go dancing with them.

996. I think it was great to see the kids

997. out there having a good time.

998. It was a nice change of paceto see the kids eat, and then

999. get up and boogie around.

1000. It was fun.

1001. While the first everHell's Kitchen high school prom

1002. has ended on a positive note.

1003. It doesn't deter Chef Ramsayfrom doing what he does

1004. after every dinner service.

1005. Tonight there will be a losing team.

1006. Let me explain exactly what I saw.

1007. On appetizers, Red team consistent.

1008. I mean, really good.

1009. Men, Boris.

1010. You have huge problems with the crabcakes.

1011. So ladies you have the edgeon appetizers, clearly.

1012. And then the ladies deflated.

1013. So the winning team tonight is the men.

1014. Thank you, Chef.

1015. Thank you, Chef.

1016. And there was one chef out of the men's

1017. team that finally showed megreat leadership qualities.

1018. Well done, Russell. - Thank you, Chef.

1019. Your best service yet.

1020. In fact, the best servicein the Blue team yet.

1021. - Thank you. - Ladies, what a mess.

1022. Sabrina, appetizers rolled out.

1023. Not bad, and for me tonightyou're the best of the worst.

1024. What's wrong, Nona?

1025. Nothing.

1026. You're shakingyour head, what is it?

1027. Nothing, Chef.

1028. But when you're shaking your head like that.

1029. I get concerned. What's the matter?

1030. I just don't think Sabrinawas the best tonight.

1031. In terms of the best, I didn't see anything

1032. sent back that left her hands.

1033. Nevermind, Chef.

1034. OK, I want you to goupstairs, and think about two

1035. individuals for elimination.

1036. Off you go.

1037. Sabrina clueless with everything.

1038. With everything.

1039. It's an absolute insult that Sabrina

1040. gets to nominate people.

1041. I just, oh.

1042. Chef Ramsey asked me to pickwho I think should go home.

1043. They want to send me upevery single elimination.

1044. Well guess what, bitches?

1045. It just blew up in your fucking faces.

1046. Who do you guys think I should put up?

1047. Besides me. Who?

1048. Who else?

1049. Let's be honest.

1050. I mean, I already know who to put up, but

1051. Just say it, then.

1052. With you, Emily, I think that you are good,

1053. and I think that, you know, Isee that you're progressing.

1054. But it's just like In service, I don't have

1055. a lot of confidence in you.

1056. You can just read it on your face.

1057. You know.

1058. I can't see my face when I'm cooking.

1059. I think Sabrina has madeher decision based on spite.

1060. She knows that I think she's an idiot.

1061. I appreciate your opinion.

1062. I don't think I should be up for elimination.

1063. I'm a really freaking go cook,

1064. I think that one, bam, bam, bam, bam.

1065. Us four, I think we'd work great together.

1066. We don't break down.

1067. We fuck up, but we don't break down.

1068. With you, Melissa, clearly you're good.

1069. But I don't get it, you know.

1070. I don't get it.

1071. Honestly, I don't.

1072. I have nothing to say to Sabrina.

1073. She is a waste of my breath.

1074. I don't suck.

1075. I know I don't suck, but shejust won't let certain shit go.

1076. Sabrina had no trouble coming

1077. to her decision, but the men.

1078. Sabrina talked to us.

1079. Have their own ideasabout who should go home.

1080. So, I got a question for you.

1081. Why would you put that doubleelbow bitch in the gauntlet

1082. when you know at any given point she

1083. is going to go home every time.

1084. Because she sucks.

1085. I don't know, I mean.

1086. You know she's going togo on her own at any time.

1087. It would be smart to put up Gail.

1088. I'd just like to see Gail go because I think

1089. Gail has the potential to be really good,

1090. and I think she's a threat.

1091. Can you change your mind now?

1092. Uh-huh.

1093. She can do whatever the fuck she wants.

1094. I would change your mind if I were

1095. you because honestly she's goingto self-destruct on her own.

1096. So, I wouldn't even worry about that.

1097. That shit will right itself on its own.

1098. You don't need any input from you on it.

1099. Think about that.

1100. Just do what you want.

1101. I'm not stupid.

1102. But like I don't exactly know what to do.

1103. You know what, Emily is not a valuable member

1104. to the red team.

1105. But here's an opportunity toget Gail out of here, seriously.

1106. OK.

1107. Sabrina, have you made you decision?

1108. Yes, Chef.

1109. First nominee, and why?

1110. My first nominee, Chef, is Melissa.

1111. Melissa.

1112. I believe that in every dinner service

1113. she just draws negative attention to our team,

1114. and I just think that with thetitle of an executive chef.

1115. I'm waiting to see it, Chef.

1116. All right.

1117. And second nominee, and why?

1118. My Second nominee, Chef, is Emily.

1119. Emily.

1120. Yes, Chef.

1121. It's obvious she's just in way over her head.

1122. Nona.

1123. Anything else you want to get off your chest?

1124. No, I'm fine.

1125. OK.

1126. Melissa, Emily, let's go.

1127. Step forward.

1128. Why does he do that?

1129. OK.

1130. Melissa.

1131. Yes, Chef.

1132. Why should you stay in Hell's Kitchen?

1133. I should stay in Hell's Kitchen

1134. because I'm a fighter, Chef.

1135. You know, you're constantly on me

1136. so obviously you see potential in me,

1137. and you know I'm better than what

1138. I've been performing right now.

1139. I am here to prove something, and I'm

1140. going to prove it from now on.

1141. Suppose I hadn't spotted thefilet mignon going in the oven.

1142. I knew as soon as I put in.

1143. The oven I swear to God, Isecond guessed myself on that.

1144. I can't teach you common sense.

1145. I'm not here for that.

1146. Emily.

1147. Yes, Chef.

1148. Why do you think you shouldstay in Hell's Kitchen?

1149. I have the drive to makeit through this competition,

1150. and every dinner service I haveimproved slowly, but steadily.

1151. You cook like you're giving me 60% effort.

1152. Where's the passion?

1153. The passion is inside.

1154. I'm not an external, emotional person, Chef.

1155. Not good enough.

1156. OK.

1157. Tough decision.

1158. My decision is Nona.

1159. Who should go home?

1160. Emily should go home.

1161. She's way over her head.

1162. She's not here.

1163. She's not here at all.

1164. I agree.

1165. Emily, give me you jacket.

1166. Thank you for this opportunity, Chef.

1167. Thank you, good night.

1168. Melissa, back in line.

1169. I'm not ready to go home.

1170. But if Chef Ramsay can'tsee my skill it's his loss.

1171. He can go yell at Somebody else tomorrow.

1172. We've dropped six weak chefs.

1173. The Muppets have gone.

1174. I need to start feeling the hunger.

1175. Show me your passion.

1176. Show me your commitment.

1177. Get some rest.

1178. Good night.

1179. Hoo!

1180. I thought I was going home.

1181. Don't do that to me!

1182. I just dodged a huge fucking bullet.

1183. It's going to make me a stronger chef,

1184. and a stronger competitor.

1185. I didn't come all this way to lose.

1186. Russell, the only way is up.

1187. Yes, Chef. Thank you.

1188. I'm riding this bitch to the end.

1189. So step back, and let daddytake control because I'm

1190. not playing games no more.

1191. I'm here to fucking winthe cash, and win the spot.

1192. Like everyone in Hell's Kitchen,

1193. Emily started at the bottom.

1194. Unfortunately, she stayed there.

1195. The winner of Hell's Kitchen

1196. will become head chef of the brand

1197. new multimillion dollar restaurant LA Market

1198. in downtown Los Angeles.

1199. The salary, a quarter of a million dollars.

1200. And they will also tour

1201. the country as the official spokesperson

1202. of Rosemount Estate Winery.

1203. Next time on "Hell's Kitchen"-- it

1204. may seem like a typical morning.

1205. Good morning, Chef.

1206. But Chef Ramsay has had enough.

1207. Step forward.

1208. And one member of theRed team is forced to leave.

1209. - Give me your jacket. - Are you kidding me?

1210. Are you kidding me?

1211. Wow.

1212. With pressure clearly on.

1213. Do you need help? No, No, I'm good.

1214. Then own up!

1215. The remaining chefs will lie.

1216. Gnocchi, please, Sabrina, have we forgotten it?

1217. No, no, Nona's been doing it, Chef.

1218. She's been doing it.

1219. Sabrina, I'm going to beat your ass down.

1220. Cheat.

1221. Boris! Taste it!

1222. I Tasted it.

1223. You did not taste it!

1224. You're a fucking embarrassment.

1225. And even steal.

1226. What in a million years makes you think you're

1227. going to get away with that.

1228. Dumb ass.

1229. To survive in Hell's Kitchen.

1230. I don't want to go home.

1231. I don't want to lose.

1232. So buckle up.

1233. Come on!

1234. That's fine!

1235. Shut it!

1236. Let's go!

1237. That was filled with more speed bumps.

1238. It's going to be a rough ride.

1239. Than a church parking lot.

1240. On the next "Hell's Kitchen."

1241. Why the fuck do I bother.