Hell's Kitchen 8x4

1. Previously on "Hell's Kitchen."

2. Wah!

3. Raj was furiouswith Vinny's plan.

4. For you to tell thecustomer not to order food,

5. that is sick. - Raj, Raj, Raj.

6. Please.

7. The next morning, Chef Ramsay

8. tested the kitchens' teamwork—

9. Emily, bacon and sausage.

10. Got it?

11. —in the EMT breakfast challenge.

12. Raj, where's the scrambled egg?

13. OK.

14. Not an ounce of seasoning!

15. The men, draggeddown by Raj's performance,

16. failed miserably.

17. Food!

18. While the women—

19. Come on!

20. —put their differences aside—

21. We just worked like a machine.

22. —and won theirfirst challenge by a landslide.

23. Frustrated by the loss—

24. You guys are a bunch of snakes!

25. —Trev went after Raj.

26. What the fuck have you done so far?

27. But Raj was having none of it.

28. Shut up!

29. Shut the fuck up!

30. At dinner—

31. Welcome to Hell's Kitchen.

32. —Emily proved to have a palate—

33. More salt.

34. —only useful in a retirement home.

35. Taste, taste, taste.

36. And on the blue team— Scallop.

37. Up.

38. —Rajovercooked the scallops—

39. Our first fucking table!

40. —and undercooked the salmon.

41. It's fucking raw!

42. Come on, man!

43. But thanks to Vinny— Perfect.

44. Let's go.

45. —the men stillmanaged to win dinner service.

46. Ha!

47. The red teamnominated Emily and Sabrina.

48. Jillian disagreed.

49. Who did you vote for?

50. Melissa, chef.

51. And as usual, Sabrina held nothing back.

52. I have bigger balls and more determination

53. than any of these fucking girls here.

54. In an unexpectedturn of events—

55. Raj.

56. You, big boy, are out of your league.

57. —Chef Ramsay eliminated

58. someone from the winning teamwho he felt was hopeless.

59. And now the continuation

60. of "Hell's Kitchen."

61. He just hooked us up.

62. That man just did usthe biggest favor ever.

63. Finally.

64. I was excited to have Raj tossed off.

65. Holy fucking shit.

66. I feel like I have a 100,000

67. pound gorilla off my back.

68. That just made us double efficient right now.

69. Absolutely. Forget it.

70. The blue team'sunbeatable at this point.

71. To a new beginning!

72. To a fantastic ending.

73. With the elimination of Raj,

74. the blue team is clearlyunited, while the red team—

75. These bitches are fucking pissed at me.

76. Did you see them?

77. —continues to be clearly divided.

78. They're shaking their fucking heads at me.

79. That's not the reason!

80. My team is pissed at me now, buthonestly I don't really care.

81. Just because you're fat and ugly,

82. that's why you don't like us, all right?

83. They're not my team.

84. They singled me out.

85. But they're only makingthemselves look bad and stupid.

86. They haven't improved as much as I have.

87. They're the executive chefs that fucking suck.

88. It's just going to start getting dirty.

89. It's turning into this bullshitbackstabbing when it's still

90. supposed to be about the team.

91. I don't want it to get dirty.

92. I don't want it to get dirty either,

93. but it's going to start getting dirty.

94. With a new day comesanother chance for the teams

95. to show patience with one another.

96. Come on, ladies.

97. Hell yeah!

98. While ChefRamsay cares little about

99. what happens in the dorms—

100. How many of you smoke?

101. —there is one regularactivity that concerns him.

102. Wow.

103. Almost half of you.

104. So for the next 48 hours, tryyour damnedest not to smoke

105. because it affects the palate.

106. I've been a smoker for 10 years,

107. but I'm going to do itbecause my chef told me to.

108. It is damaging how you cook.

109. Come on, man.

110. This is not the time or placeto be trying to quit cigarettes,

111. for crying out loud.

112. OK.

113. Great chefs are able to take something basic

114. and turn it into something unique.

115. So for today's challenge, ravioli.

116. Ravioli.

117. Wow.

118. I really, really need my inspiration

119. to come out on this one.

120. This is a regular dishthat we serve back in London.

121. For thischallenge, the chefs will

122. be creating their own ravioli.

123. Come up with something unique.

124. First, they must roll out the pasta.

125. Push it through nice and flat.

126. Prepare a creative filling.

127. We've got the mostamazing ingredients there.

128. Carefully seal in the ingredients.

129. Squeeze all the air out.

130. And finally, theymust properly cook the pasta.

131. The magic is making sure they do not burst.

132. A simple, delicious ravioli.

133. OK.

134. Today each of you willhave 30 minutes to create

135. one stunning ravioli dish.

136. I want you to taste each of those dishes,

137. and then rank your dishes in 1 to 6.

138. Yes, chef.

139. GORDON RAMSAY: 30 minutes starting now.

140. In this test of creativity,

141. Chef Ramsay is looking for thechefs to combine ingredients—

142. I got the salmon.

143. Can I take chicken and pancetta?

144. —and make a ravioli dish

145. that is innovative and tasty.

146. I'm going to use Swiss chard, mushroom, bacon.

147. Ladies, a bit of speed.

148. Let's go.

149. Yes, chef.

150. How do I get this in here?

151. Can you help me?

152. Because I don't— it's not going through.

153. I just can't stand Sabrina.

154. She doesn't understand a kitchen at all.

155. Come on.

156. Help me, Gail.

157. Please.

158. She acts like an immature 12-year-old.

159. I'm not going to carry your dead weight.

160. 15 miles to go. Let's go.

161. So when they startfloating, or what's the deal?

162. While Sabrinacontinues to annoy her team—

163. Come on.

164. —Trev is doingwhat he can to please his.

165. Hey, Trev. Pull my butter.

166. Pulled.

167. Can somebody turn on the fryer?

168. Fryer rocking.

169. Give me a little squirt.

170. More, more, more, more, more.

171. I'm a team player.

172. I'm hoping just to show theseguys that I can rock it out.

173. - Give me a saute pan. - OK.

174. Trev can follow simpleinstructions or directions,

175. but he's not a chef.

176. He's a tool to be used.

177. You want to help me roll this?- Not a problem.

178. Really, in the end, it benefits the team.

179. Anybody needs help, you let me know.

180. - Last five minutes. - Yes, chef.

181. Come on, ladies.

182. We got to push it. GORDON RAMSAY: Start ranking.

183. Let's go.

184. Get everything on the plate, guys.

185. Ladies, get together and decide!

186. - The mushroom one's the best.- Good?

187. That's good. Vinny's is good.

188. 15 seconds to go.

189. Who are we going first?

190. Go one, Vinny. - Number one.

191. - Fantastic. - You two two.

192. And those guys are all tasting.

193. I'm like, guys.

194. Guy— guys?

195. Give it a bite.

196. First, Melissa. Jillian, second.

197. Four.- Russ, you want to take three.

198. I'll take four.

199. I'm last. Two.

200. Taste this.

201. Trev, six.

202. They didn't taste that.

203. Fuckers put me last.

204. And stop.

205. Wow.

206. Are you happy with the ranking? Yes, chef.

207. Yes, chef.

208. I'm going to move, chef.

209. Sorry?

210. I'm going to move my ranking.

211. Oh, Jesus.

212. I don't have confidence in my dish.

213. I don't want the team to go down,

214. so I'm definitely fine to go last.

215. Clearly Clearly not a lot of confidence

216. in your dish for an executive chef.

217. Ouch.

218. OK, let's go.

219. First up are Melissa and Vinny.

220. These are the dishes thatyou thought were the best.

221. Melissa, what is it?

222. I have chicken with pancetta

223. and walnut cream sauce.

224. I was a bit worriedabout the walnuts, but no.

225. It works well. Nicely balanced.

226. Thank you, chef. Yeah.

227. Very nice indeed.

228. The sauce is not too rich.

229. Vinny, what is it?

230. Swiss chard, bacon, mushroom, and fontina cream.

231. Love the mozzarella.

232. That is delicious.

233. Thank you. GORDON RAMSAY: Really delicious.

234. But unfortunately, the oneproblem I have with yours—

235. A couple raviolis broke.

236. —is the raviolis have burst.

237. You let me finish my sentencerather than talking over me.

238. Don't be so fucking rude.

239. The one problem I have with your dish

240. is that there's two or threeraviolis there that are burst.

241. 1 nil to the ladies.

242. I got the point!

243. I got the point!

244. Yes!

245. Good job, Melissa.

246. Thank you, chef.

247. Number twos. Rob, Jillian.

248. Let's go.

249. Jillian, what is it?

250. I put eggplant, spinach, garlic,

251. and shallots, and somericotta cheese inside of it.

252. Pasta's beautiful.

253. That's delicious. - Thank you, chef.

254. You've managedto make ricotta exciting.

255. - Thank you, chef.

256. What is it, Rob?

257. Chef, I have a shrimp mousse with a little bit

258. of lemon zest and chive.

259. I was a little bit nervousabout the word "mousse."

260. But that's nice. - Thank you, chef.

261. Really good.

262. Tough decision here.

263. Really tough.

264. The point's going to both of you.

265. Well done. - Thank you, chef.

266. Really well done.

267. I'm so psyched that Iactually cooked something

268. for Chef Ramsay that he liked.

269. Amazing.

270. The women are still upby 1, and now sous chef Nona's

271. prosciutto and quail egg—

272. The egg yolk worked perfectly.

273. —goes up against sous chef

274. Russell with his whipped ricotta and chili.

275. Seasoned beautifully.

276. And Russellscores for the blue team.

277. Gentlemen. 2-2.

278. Well done.

279. With the teams tied at 2—

280. Good. Let's go.

281. —Emily's duck confit ravioli—

282. In terms of the flavor, very nice.

283. —faces Louis'ssalmon moose pine nut.

284. Mm.

285. Fuck me.

286. That, quite frankly, is oneof the worst I've ever seen.

287. Oh my god.

288. Well done, ladies.

289. Good point.

290. 3 to 2.

291. Now the women are back in the lead,

292. and there are only two rounds left.

293. If the ladies clinch this point,

294. they've won the competition.

295. Let's go.

296. And the men are hopingBoris's feta spinach ravioli—

297. - That's delicious. - Thank you, chef.

298. Really good.

299. —has the edge on Sabrina's

300. shrimp and oregano ravioli.

301. That's delicious.

302. Thank you, chef.

303. I want more.

304. But there's one dish that has the edge.

305. Sabrina. - Yes, chef.

306. Yours are burst.

307. Men, congratulations. Good point.

308. Thank you, chef.

309. It's all tied up.

310. Yeah! GORDON RAMSAY: Congratulations.

311. Thank you, chef.

312. Let's go.

313. With theravioli challenge tied up,

314. it all comes down to Trev and Gail in the battle

315. of the lowest ranked dishes.

316. Gail. Yes, chef.

317. What is it?

318. Braised short ribs witha sundried tomato paste broth.

319. That is nice, very nice.

320. Thank you, chef.

321. Trev.

322. I went with the duck and the arugula,

323. and a little bit of mozzarella.

324. Yeah.

325. That's quite interesting.

326. I don't have confidence in Trev.

327. He was a bartender.

328. We are fucking screwed.

329. Boldcombination, yet it worked.

330. But unfortunately there's one problem.

331. One of those dishes there is underseasoned.

332. The point is going to men.

333. Well done. Trevor.

334. Thank you, sir.

335. Delicious dish.

336. Yes.

337. That is underseasoned.

338. It's such a shame because thosedishes were not the worst.

339. They didn't even taste mine.

340. What?

341. He's such a kiss-ass.

342. He's up and looking to throwanybody he can under the bus.

343. They made up their minds before I

344. even brought my plate over.

345. Wow.

346. Who's got two thumbs andthinks he's the shit right now?

347. This guy.

348. Taste it.

349. Taste this shit.

350. That was perfect.

351. Maybe these guys will starttaking me a little bit more

352. seriously.

353. Tomorrow night there's going to be

354. a very special dinner service.

355. Italian night.

356. Yes?

357. Yes, chef.

358. Vinny, that was the mostinspirational ravioli.

359. It's going on the menu.

360. Wow.

361. - Just don't burst it. - I won't.

362. Good.

363. Ladies, for your punishment, you'll

364. be prepping both kitchens.

365. You'll be making pasta from scratch.

366. And like any good Italian restaurant,

367. we'll be making our very own mozzarella.

368. Because Gaillost the challenge for us,

369. we're just going to have an exhausting day.

370. Thanks a lot, Gail.

371. Gentlemen, you have a fantastic reward.

372. You'll be heading off to Palos Verdes

373. to an oceanside resort, yes?

374. Wow.

375. The TerraneaResort is beautiful.

376. Hurry up and get changed, because a helicopter's

377. leaving in 15 minutes.

378. We get to go in a helicopter!

379. Team blue pulls it through!

380. Woo!

381. Yeah!

382. I ain't never been in a helicopter before.

383. Helicopter! Hell yeah!

384. Helicopter!

385. Styling and profiling!

386. That sucked, man.

387. We should've won that shit.

388. Right behind, hot.

389. You know what?

390. Gail wasn't the only one who didn't get a point.

391. It was Sabrina.

392. We have so much left to do, huh?

393. She didn't get a point.

394. I mean, she's just as wrong as Gail

395. was for her underseasoning.

396. This might be good.

397. We need to bond as a team anyways

398. Nobody likes each other on the red team.

399. Should we go in the blue kitchen now?

400. Hey, if you want to do it, whatever.

401. It's like me and Sabrinaversus the other four.

402. There's a rift between us now, and it's not going to go away.

403. The boys, man.

404. They get all the cool shit.

405. Though it would be prettycool to ride in a helicopter.

406. Wow, this is crazy.

407. I've never been in a helicopter in my life.

408. It's not like being in a plane.

409. It's sort of like you're Superman.

410. Like you just sort of rise from the tarmac

411. and fly out over the city.- Look, Mom.

412. I'm flying.

413. Flying in a helicopterover a gorgeous coastline.

414. I can definitely cross that off my bucket list.

415. Meanwhile, back in Hell's Kitchen—

416. All right, ladies. Our milk delivery just got here.

417. —Chef Ramsayhas arranged for the women

418. to receive some farm fresh dairy.

419. Hurry up!

420. Let's go.

421. Oh.

422. Cows!

423. Oh my god.

424. Oh my god.

425. He did say we were going

426. to make some fresh mozzarellatoday, but, I mean,

427. I didn't think we weregoing to have to milk cows.

428. She tried to kill me.

429. Look at me.

430. Two at a time. - Wow.

431. Dude, I need to be on a farm.

432. I was freaking a milk machine.

433. Look at you go.

434. Like.

435. Who wants to go?

436. Let Sabrina milk.

437. Sabrina was not interestedin milking the cows.

438. Ugh, man.

439. I don't think sheactually did milk the cow.

440. She's OK.

441. - No, no, no, no. - Sit down and do it.

442. Dude, I don't want to get fucking kicked, man.

443. Sabrina, get the job done.

444. It's not that fucking difficult.

445. So what do you do with your fingers?

446. Oh!

447. I don't know.

448. I don't want milk all over me.

449. I don't want to touch the teat.

450. No, no, no, no.

451. I didn't want to do that.

452. Hell no.

453. All right, you guys. Let's go.

454. We have a lot more prep to do.

455. Yes, chef.

456. While the red teamgoes from task to task—

457. —the men areteeing it p at the resort.

458. All right, yeah!

459. I don't like golf.

460. Eye on the ball, baby.

461. I'm just practicing, all right?

462. Take it easy.

463. Boris, he was choppingat the ball like a samurai.

464. Strike three.

465. Strike three.

466. You're out!

467. Fore!

468. Oh, man.

469. I hope no one's at the other end of that one.

470. Fore!

471. I have no interest in golf whatsoever.

472. Nice, Vinny.

473. I think that's it!

474. Oh, yeah.

475. That's a wrap.

476. Hell of a shot, bro.

477. Vinny, first up he hit theravioli and it's on the menu.

478. Secondly, he put the ball closest to the pin.

479. You never played golf in your life.

480. One shot, bro.

481. If there was a definitionof beginner luck,

482. it was Vinny today.

483. Oh, Vinny!

484. I bet the girls are having a shitty day.

485. This is just awful.

486. Did you expect anything different?

487. Do you guys know if chef

488. wants us to saute the mushroomsthe way that we always do it?

489. I believe so, yes, if that's what the recipe—

490. It doesn't have a recipe.

491. It says "saute mushrooms."

492. I'm not going to talk to you anymore,

493. you fucking little cunt.

494. Sabrina, if you don't wantthe answer we're giving you,

495. then don't ask us.

496. But then again, you don't know what the fuck you're doing,

497. so you constantly have to ask everyone.

498. When you guys made pizzadough, I use table salt, right?

499. I— you know, I use kosher for everything.

500. Whatever.

501. What the fuck, man?

502. This is sugar and salt.

503. Well, then throw it away.

504. And nothing we tell her sinks in.

505. There's, like, a pair of sunglasses

506. that black out allhearing as well as sight.

507. Just chop faster.

508. There's nothing thatl hate more than prepping

509. with people I can't stand.

510. Who else has made this pizza bread?

511. Fuck this.

512. While Sabrina continues to isolate

513. herself from the red team—

514. To beating the shit out of the girls!

515. —the blue teamis getting closer than ever.

516. You know what, I feel like we deserve

517. this more than the girls.

518. We are a complete team now.

519. I'm sick of hearing that.

520. Or maybe not.

521. It didn't feel like a team this morning, guys.

522. Well, what are you—

523. what do you— if you would havegone first, would you— would

524. you have won?

525. - Yeah, I think so. - You want to be one?

526. You want to be two? You want to be three?

527. No, no. I didn't want to be one.

528. I didn't want to be six.

529. I just wanted to be part of the team.

530. I didn't feel like that this morning.

531. I ended up fading to the background again.

532. I feel like that's all I can fucking do here.

533. Stop sinking the moment.

534. You're being a Debbie Downer.

535. Fuck you.

536. Stop acting like we just bypassed

537. your dish like you were shit.

538. Exactly.

539. You didn't even taste my shit, though.

540. I was over there like a big kidtrying to get into the game.

541. I want to play! Come on.

542. Here's my plate.

543. And nobody seems to get it, though.

544. So I get shuffled to the end of the line,

545. and I fucking stood there like an idiot.

546. But Trev is having ahard time enjoying the victory.

547. I'm pissed about it.

548. I really fucking am.

549. What is the fucking issue?

550. Holy Christ, you're obviouslydon't have your ears open.

551. You're missing the point on this day.

552. This day is not meant for this.

553. Seriously, this shit is behind us.

554. It It was an honest mistake.

555. If there was any feelingshurt, then we all apologize.

556. We're a team at this point.

557. So raise your glass.

558. Let's do this like gentlemen.

559. Let's go in tomorrow night and kick some ass.

560. Salud.

561. Hopefully now wecan just regroup as a team

562. and just kill dinner service tomorrow night.

563. After a long, arduous day,

564. the women continue to geton each other's nerves.

565. Let's try to go a little faster, shall we?

566. Speak for yoself.

567. But the men—

568. —seem to haveput their differences aside.

569. Hey, girls!

570. Hey!

571. - So what you making? - Hey, guys.

572. Hey.

573. No, get out of my kitchen.

574. Can we have some of thatsausage, we'll take upstairs?

575. No.

576. Go make us something delicious for dinner.

577. I'm delicious.

578. Guys, what a day.

579. So let me ask you, Trev, you stop being a whiny bitch?

580. I wasn't being a whiny bitch.

581. I'm done with these guys.

582. Today pissed me off a whole lot.

583. Fuck them.

584. I need to have a cigarette.

585. I might as well start cozyingup to the fucking girls.

586. I didn't even get a fucking "thank you."

587. I'm going to make these guyslook like fucking fools.

588. I'm sick of these assholes.

589. I'd rather be on your guys' team.

590. So guess what?

591. - Not really. - OK.

592. It was worth a try.

593. Trev may not havegotten lucky last night,

594. but today both teams are hoping to score—

595. Is everybody looking good?

596. —with a strongdinner service performance.

597. This is an absolutemust win tonight, fellows.

598. Yeah, I put a couple extra drops of gel in my hair

599. today because it's Italian night.

600. The chefs areprepping a brand new menu.

601. Got a lot of shit to do in a little bit of time.

602. Unfortunately, not all of the recipes

603. have been mastered.

604. It's like a bowl full of glue.

605. Not even in the ballpark.

606. The girls didn't make theraviolis the right way.

607. Well, if you guys didn't fuck up the filling,

608. you wouldn't have had to worry.

609. Should be a whole lot easierif you can get it done right.

610. Vinny's a bitch.

611. He's, like, throwing a fit about it.

612. If you didn't fuck up writing the recipe,

613. it would've been made right.

614. And he wants to argue, andwe tried to help his ass out.

615. I'm not going to stop whatl'm doing to help him.

616. We should just call him Bobblehead.

617. Can't wait till he goes home.

618. He's not going to fucking win.

619. No way. GORDON RAMSAY: Right, ladies.

620. Let's go. Gentlemen, line up, please.

621. Let's go.

622. Off asked if you could just giveup the smoking for 48 hours.

623. How are we doing? Trev.

624. Give it to me. - I cracked.

625. I had one last night.

626. See, I thought you were mentally strong.

627. Yeah. Vinny.

628. How many?

629. I'm still— still going strong.

630. - Seriously? - Telling you the truth.

631. I haven't had one at all.- That's great.

632. Don't be shocked if I keep going.

633. I'm not one to shy away from a challenge.

634. Nona.

635. Zero. - Yep.

636. Brilliant. Well done.

637. Whoops. I smoked.

638. I'm human.

639. I'm sorry.

640. Tonight is Italian night in Hell's Kitchen.

641. Simple, exquisite Italian cuisine.

642. We are going to complete the service.

643. Go to your stations.

644. Let's go.

645. Locked, loaded, and ready to roll.

646. This is going to be fast and furious.

647. Stay focused.

648. How you feeling, Sabrina?

649. I got y'all next to me if I need help, right?

650. Right, James. Let's go.

651. Open Hell's Kitchen, please.

652. Yes, chef.

653. Thank you.

654. Thank you.

655. Thank you.

656. For Italian night, Chef Ramsay

657. has created a menu that includes shrimp scampi,

658. grilled pork chop, and chicken Parmesan,

659. as well as Vinny's ravioli.

660. Can I get the ravioli?

661. Lobster spaghetti, andl'll have the gelato, please.

662. Perfect.

663. Thank you.

664. Order, chef.

665. On order, four covers, table three, yes?

666. Two melon, one Caesar salad, two scampi.

667. Yes, chef.

668. Let's go, Russell!

669. Minute and a half, guys.

670. Tonight I am going to shine.

671. All I got to do is cook fucking appetizers.

672. On order.

673. God, ravioli is pushing out, yes?

674. Two ravioli, one melon, one scampi.

675. Yes, chef.

676. So I want to get this shit out so we can

677. just get the momentum going.

678. Appetizers, yes? Let's go.

679. Pick up.

680. Russell has the bluekitchen off to a strong start

681. with the appetizers.

682. Now Chef Ramsay looks toMelissa in the red kitchen

683. to do the same.

684. Two ravioli, two scampi.

685. How long?

686. Right now, chef.

687. Where's the other ravioli?

688. I put the ravioli— no.

689. Right now, chef.

690. You Fucking kidding me?

691. Where's the other ravioli?

692. Coming right now, chef.

693. What have you done?

694. Tell me.

695. I did one ravioli, chef.

696. I'm not getting down on this.

697. It's one ravioli, it takes 45 seconds.

698. I'm good.

699. One ravioli.

700. Chef.

701. Is that cooked?

702. That can't be cooked in time, can it?

703. Touch that.

704. You're just rushing it out, and you're just treating me

705. like a fucking idiot.

706. So you forgot it.

707. It doesn't mean to say you have to make

708. another mistake by sendingme stone cold ravioli.

709. Yes, chef.

710. Melissa completelyruins everything.

711. What fucking happened to the apps?

712. They fucking sunk, and it justmade her look like a dumb ass.

713. Someone jumpin and help her, please!

714. One, two, three, four of your standing staring at her!

715. I'm fine. I'm fine.

716. While diners on the red side wonder

717. if they will ever get their food—

718. There's nothing coming out of the red kitchen.

719. —one diner on the blue side

720. is wondering if tonight will bethe night he pops the question.

721. Table 24 proposing to his girlfriend.

722. We'll dosomething special for dessert.

723. Look out, yes? - I'll note it.

724. With Russell'ssuccess on the appetizers—

725. And ravioli.

726. —the blue team isnow ready to move on to entrees.

727. Two pork chop, one salmon, one chicken

728. with spaghetti, one rock shrimp. Let's go.

729. Yes, chef! Entrees, go!

730. Main course.

731. Walking!

732. Now this is how our kitchen should run.

733. If we keep cooking like this, there's no way we can lose.

734. Oh my god.

735. Unbelievable.

736. Louis!

737. Salmon's stone cold, fucking no chance.

738. Yes, chef.

739. Yeah, no, no, no!

740. Our first table.

741. Everything rolling brilliantly.

742. Three minutes to salmon!

743. Come on, Louis.

744. You got to do better than this!

745. This is not complicated food.

746. Can anyonecook salmon on there?

747. Louis's a campcook, which means he grills,

748. and he can't grill a piece of salmon.

749. Wake up and stop panicking!

750. Yes, chef.

751. While Louis startsover on his first entrees—

752. Refire!

753. —back in the red kitchen

754. Melissa is ready to redeemherself on appetizers.

755. - Three ravioli, one melon?- Yes.

756. Coming right now, chef.

757. So three threes are what?

758. Six.

759. Oh.

760. Oh, three three. Nine.

761. Yes.

762. Yeah, and you've got— hey, come here.

763. Come here.

764. Three threes are six.

765. No, I was counting the pan, chef.

766. - Yeah. - I'm sorry.

767. I'm watching you like a hawk.Do you know why?

768. You can't even count to nine.

769. You scare me.

770. What the fuck is she doing over there?

771. Melissa can't handle it.

772. Two three's a six.

773. Three three's a what? - Nine.

774. Do you want me to comeover there and cook for you?

775. Right now, get it together, and we need to focus.

776. Yes, chef.

777. While Melissa workson getting her nine raviolis

778. to the pass, in the blue kitchen Chef Ramsay

779. is looking to Louis for—

780. Two pork chop, one salmon, one chicken.

781. Coming out of the oven right now, chef.

782. That's one pork.

783. That's not two porks.

784. You've only got one pork on?

785. Yes, chef.

786. Fuck me.

787. Here we go.

788. Scott.

789. Is that how we showedthem how to cook the pork?

790. Not at all.

791. Louis. He's so flurried.

792. He's flustered.

793. He doesn't know what to do.

794. Oh, guys.

795. Fuck off.

796. I got to handle this, man.

797. It's an hour into dinner service,

798. and Louis's problems in the kitchen

799. are being felt by thecustomers in the dining room.

800. I'm starving.

801. Meanwhile in the red kitchen—

802. Hurry up, Melissa!

803. Ravioli right here, chef.

804. —Melissa hasbounced back on appetizers.

805. Roll with this, please.

806. Enjoy your appetizers.

807. Thank you.

808. And now Sabrina isattempting to keep the momentum

809. going with the entrees.

810. Two salmon, one pork chop, one mushroom.

811. How long on your salmon?

812. I'm going to drop it right now, yeah?

813. All right.

814. I'm working the meat station.

815. Tonight is my night to put out or get out.

816. I'm still waiting for a word on two

817. salmon, one pork, one mushroom.

818. - Chef, my pork— Just give me a fucking time!

819. OK.

820. Four minutes on the pork, chef! GORDON RAMSAY: Thank you.

821. Talk to your team, then!

822. I never really cooked a porkchop this big, you know.

823. And I'm, like, poking it.

824. I'm like, I don't know if that's ready.

825. Just look at the juices. They're clear, right?

826. Fuck!

827. I don't think it's ready, dude.

828. OK!

829. My pork needs to go a little longer, guys.

830. Ladies. Nothing's coming out!

831. - How long, Sabrina? - Eight minutes.

832. Why are we going backwards?

833. You dumb bitch.

834. You're burying us right now.

835. If we go down tonight, it'sgoing to be your fault.

836. Four minutes, chef!

837. What the fuck is going on?

838. Sabrina!

839. Sabrina.

840. Fuck.

841. I'm burning, dude. - How long?

842. Is someone going to give me an answer?

843. - Four minutes. - Four minutes, heard.

844. No, no. Wait, wait.

845. Not yet. I'll let you know.

846. I'm going to point to you, OK?I'm going to point to you.

847. Can someonecook a fucking pork

848. chop with her now?

849. We're getting backed up and backed up!

850. Everybody is tellingme, Sabrina, how long?

851. I've never done this fucking shit.

852. Hey, Melissa.

853. Is this OK, or should I put it back in the oven?

854. Put it back in the oven.

855. Too pink.

856. Cooking meat is a basic thing.

857. She had not a clue. Not a clue.

858. Two salmon, one pork, one mushroom.

859. How long?

860. The pork's beautiful.

861. Just because I don't get along with her

862. doesn't mean the guests outside have to suffer.

863. Go, go. Bring it up.

864. Let's go.

865. Walking to the window withpizza, with the mushroom.

866. Service, please. Go, please.

867. You know where you're going, yes?

868. With Melissa comingto the aid of her arch enemy

869. Sabrina, entrees are makingtheir way into the dining room.

870. Meanwhile, Louis—GORDON RAMSAY: How long, Louis?

871. 45 seconds.

872. —has got his act together.

873. Cooked perfectly.

874. And the blue kitchen—

875. Rock shrimp pizza.

876. —is back ontrack sending out entrees.

877. Service, please.

878. Unfortunately—

879. It's really burnt.

880. It has, like, charcoal in it.

881. —not all of it is being

882. met with positive reviews.

883. Blue team, table three.

884. Come on, Chunky Monkey.

885. I trusted you.

886. Chef, I'm sorry.

887. I don't need to turn your pizzas upside down.

888. No, you shouldn't have.

889. If it'sfucking burnt, don't send it!

890. In fact, do you know what?

891. Fuck off to bar, eat the pizza.

892. Get out, eat it, and come back!

893. Come on.

894. Get over yourself.

895. It was the last thing I wantedto do while my team's getting

896. pummeled.

897. And it was So degrading.

898. Can't fucking cook a pork chop,

899. he cremates a fucking pizza.

900. I don't know if that wasreally a punishment for Rob.

901. I mean, come on.

902. Chef Ramsay sends the fat guy to the bar

903. to go eat his own burnt pizza.

904. Fucking humiliating bullshit.

905. While Rob hassome unwanted alone time,

906. back in the red kitchen—

907. Two spaghetti, one pork working, Yes?

908. —Gail is tryingto get in sync with Sabrina.

909. How long on the second pork, Sabrina?

910. Probably about seven, eight minutes.

911. I don't trust Sabrina at all.

912. She doesn't know her timingand her temperatures.

913. I'm going to start my two spaghettis.

914. No.

915. Just wait.

916. Please wait.

917. From the beginning, Chef Ramsay told

918. me that I wasn't a team player.

919. And honestly, he's right.

920. But here's the thing, everybodythinks that I'm stupid.

921. But you know what, I'm onemanipulative motherfucker.

922. - How long, pork, two spaghetti?- Ready.

923. I'm ready to walk. I'm ready to walk.

924. What is going on?

925. Sabrina, what are you doing, bringing it up?

926. Everything has to go out at the same time.

927. Finally, the pork cooked perfectly.

928. Are you serious?

929. No way!

930. Service, please.

931. Go, where's my pasta? Let's go.

932. I don't know what was up with Gail.

933. They're damn spaghetti.

934. Like, it doesn't take that long.

935. We're waiting for the pasta now.

936. It just makes Gail look bad.

937. Ha ha ha ha ha.

938. Oh, fuck me.

939. Yeah.

940. Gail!

941. Yes, chef?

942. The pasta is fucking crunchy now!

943. Yes, chef.

944. This is not good.

945. This is comical.

946. You're the most experienced.

947. All these fucking gaps inbetween the dishes going out

948. is not good enough!

949. While the redteam waits on Gail's pasta—

950. 20 seconds, chef!

951. —the blue team continues

952. to struggle with entrees.

953. Maybe we're sitting on the wrong side.

954. And a marriage proposal—

955. Proposal table.

956. They've been waiting a long time.

957. —may not be happening tonight.

958. One chicken, one pork chop.

959. Five minutes, chef.

960. He's trying to propose to his future fiancee.

961. - Chef! - Move, Louis!

962. Yes, chef.

963. You'll make them break out before they

964. even fucking get married.

965. 30 seconds.

966. Cutting pork now.

967. Once you get behind on something,

968. you can't let things get to you.

969. I am just hitting my stride, and I'm ready to rock it.

970. Pork is fucking pink.

971. Chef Scott!

972. What?

973. I fucked the pork.

974. It's pink.

975. It's pink, chef.

976. You can't even put it ona pan, you goddamn slob?

977. You're going to walk aroundwith a pork chop in your hands

978. like that?

979. Get it in the fucking oven!

980. Yes, chef!

981. Walk around like a pig.

982. What kind of slob are you?

983. Seriously?

984. What the fuck?

985. All of you, come here!

986. All of you!

987. You fucking go on the reward.

988. Will You take advantage.

989. You come back and youperform like fucking idiots!

990. - Yes, chef. - Get a grip!

991. - Yes, chef. - Or fuck off!

992. Yes, chef.

993. While the blue team tries to regroup—

994. Fight back, guys.

995. Got it.

996. —Boris decides that this might

997. be a good time to clean up.

998. Can you stop washing pans?

999. Boris!

1000. Come on, Boris. What the fuck?

1001. This is a fucking kitchen!

1002. I'm trying to fucking run a restaurant!

1003. Yes, chef.

1004. Come here, you.

1005. You want to wash pans?

1006. Get down there and fuck off, will you?

1007. Do it full time!

1008. Get on there.

1009. What a Muppet.

1010. I've never been kickedout of the kitchen in my life.

1011. It was all my fucking fault.

1012. LA Market is not looking for a fucking head chef in pans!

1013. Chef, proposal table.

1014. Their entrees still not out.

1015. One chicken, one pork chop.

1016. How long for this fucking table?

1017. Yes, chef.

1018. Chicken in hand.

1019. Here we go.

1020. Here's the beginning of the end.

1021. It's raw.

1022. It's fucking raw.

1023. Get out.

1024. Yes, chef.

1025. Get out.

1026. And the bulldog washing dishes.

1027. Both of you get out.

1028. Vinny, on the meat please.

1029. I went down in flames.- Boris.

1030. Yes? - We both got tossed.

1031. OK.

1032. It makes you really, really

1033. doubt yourself as a cook.

1034. You'll have chicken in a minute thirty.

1035. Let's go, guys. Let's work together.

1036. We're going to fucking do this.

1037. And then we don't have anybodyto fucking worry about.

1038. Let's go. Come on, Vinny.

1039. I need that chicken.

1040. Let's go!

1041. I'm getting usedto when Chef Ramsay makes

1042. me go over and save the day. Behind.

1043. Chicken up.

1044. I mean, you want chicken parm just like this?

1045. I make it just like that.

1046. It's really not very difficult.

1047. Cutting pork chop.

1048. Hot behind.

1049. Not matter where you put me, I fucking nail it.

1050. Service, please.

1051. With Boris andLouis out of the kitchen,

1052. the blue team, led by Vinny—

1053. Guys, don't forget theartichoke salad for the pork!

1054. —has finally delivered

1055. entrees to the VIP table.

1056. Here we are.

1057. I do apologize.

1058. And quite possibly salvaged

1059. this man's plan to propose.

1060. Meanwhile, the red team has finally put

1061. their differences to the side—GORDON RAMSAY: Service.

1062. Come on, ladies. We got three tickets left.

1063. —and is close to completing

1064. another dinner service.- Can you go with spaghetti?

1065. I can go with salmon. - I can go!

1066. Let's go. Walking.

1067. One spaghetti, one salmon, chef.

1068. Service, please.

1069. We're feeling goodand we pulled it together.

1070. We did it as a team.

1071. There you go, chef.

1072. And finally last ticket's out.

1073. Don't dare start celebrating.

1074. In the blue team and help the guys.

1075. Let's go. Move.

1076. Let's go.

1077. I felt like slapping a bitchwhen the girls got sent over.

1078. We got rid of the dead weight, and I don't

1079. need them girls in our kitchen.

1080. Three spaghetti, two pork, one salmon.

1081. We just kind of gotthrown into, like, a huge mess.

1082. They don't need that yet.

1083. Nobody over there knewwhat the hell was going on.

1084. You got your tomato garnishfor the top of your salmon?

1085. No.

1086. And they still had like seven tickets.

1087. OK, the pork's here.

1088. Where's the polenta?

1089. Is my garnish up for a pork chop?

1090. Where's the polenta?

1091. Russ, did you put it up?

1092. Yeah, it's up there.

1093. It's already up in the window.

1094. He says it's up there.

1095. Fuck.

1096. All of you, just stop.

1097. You make yourselves look so stupid.

1098. And look, the food dying.

1099. It's like a funeral in here.

1100. Do me one big favor.

1101. Get out.

1102. Get out!

1103. We'll cook.

1104. Get out.

1105. Andi, Scott.

1106. Let's go.

1107. Let's throw a wholebunch of chicks into the mix,

1108. and maybe it will make everything all better.

1109. No, it made it worse.

1110. Too many cooks in the kitchen, man.

1111. Despite a miserablenight in the kitchen—

1112. Service, please.

1113. —there is one man in the dining room—

1114. Crystal.

1115. —who is hoping hisnight ends on a happy note.

1116. Will you marry me?

1117. I will.

1118. Both teams are very, very weak.

1119. So all of you think hard aboutdropping some dead weight.

1120. Two nominees from you andtwo nominees from you.

1121. That's it.

1122. Get out.

1123. Yes, chef.

1124. It's just disappointing.

1125. We almost finished service tonight.

1126. We didn't think we were goingto have to put anyone up.

1127. It sucks.

1128. What do we base this one on?

1129. Tonight's performance or overall?

1130. I mean, what do we do?

1131. He said drop the dead weight.

1132. Who's your dead weight?

1133. Melissa, you helped me a lot today,

1134. but chef gets on your case a lot.

1135. If it comes to who he'sbitching at all the time,

1136. it's Melissa and Gail.

1137. What the hell is that about?

1138. That takes some stones to send somebody

1139. up there after they ran your station for you

1140. because you couldn't handle it.

1141. I'm going to have togo with Gail and Melissa too.

1142. I'm not the dead weight on my team.

1143. I'm going to fight.

1144. I'm not worried at all. You can put me up.

1145. I don't give a shit.

1146. Whatever.

1147. Louis was up forsure, that's a no brainer.

1148. And Boris, you were booted out.

1149. Louis and Boris.

1150. Look, guys.

1151. I think I did a good job tonight.

1152. I don't deserve to be up there.

1153. I didn't fuck up any food.

1154. Rob and Lou fucked up food.

1155. Rob, you were thrown out today, right?

1156. There was one pizza that I got thrown out,

1157. but don't start casting aspersions at people.

1158. It's going to make you lookworse, I'm just saying.

1159. With all due respect, yougot thrown out because of food.

1160. I got thrown out becausel was trying to help out.

1161. I was washing a pot.

1162. You know what, bad timing.

1163. Screw me.

1164. Don't even cop out.

1165. You were back there washing fucking dishes.

1166. That's a really piss poor reason.

1167. I don't deserve to be up there.

1168. I really don't.

1169. I'm pissed.

1170. I don't think either one ofy'all deserved to go up there.

1171. Honestly, I think itwould be only one person.

1172. Who?

1173. Who the fuck do you think?

1174. We don't want Sabrina on the team anymore.

1175. She is dead weight.

1176. How come no one else sees this?

1177. You have got to fight andbe like, you know what?

1178. This is fucking bullshit.

1179. She fucked you guys over.

1180. She fucked me over.

1181. She fucked me over.

1182. For some reason, this bitch is out to get me.

1183. You know what?

1184. Game on.

1185. I think we should put Sabrina up.

1186. Why are you going to do that again?

1187. If Melissa had not saved your ass tonight,

1188. it would have gone down.

1189. No, I agree. That's fine.

1190. Put me up. Put me up!

1191. I don't give a fuck.

1192. Put me up. Put me up.

1193. Calm down your little ghettoattitude and shut the fuck up!

1194. No!

1195. You're a little pussy ass bitch.

1196. Yeah, you deserve to fucking go up!

1197. You're an executive chef, you ain't

1198. done better than me at all!

1199. At all!

1200. Signature dish, challenges, nothing!

1201. I totally lost respect for all of them.

1202. I'm going to make their lives literally hell.

1203. Put my ghetto ass up there.

1204. Go right ahead.

1205. They haven't seen anything yet.

1206. Nona, first nominee and why.

1207. The first nominee was Melissa.

1208. Melissa.

1209. Why?

1210. Because—

1211. She didn't nominate her, chef.

1212. I nominated her.

1213. Sabrina.

1214. I actually asked Nona.

1215. So—

1216. She's getting yelled at a lot.

1217. She's nominated because she's

1218. been yelled at a lot.

1219. Wow.

1220. Second nominee.

1221. The second— the second nominee is Gail.

1222. Gail.

1223. No.

1224. Who is it?

1225. It's Sabrina.

1226. OK.

1227. Is it Gail or is it Sabrina?

1228. It's Sabrina, chef.

1229. Nona, why is it Sabrina over Gail?

1230. She's consistently behind on everything.

1231. But I haven't been messing up.

1232. That's complete bullshit.

1233. Wow.

1234. OK. Trev.

1235. Yes, chef.

1236. First nominee and why, please.

1237. Louis was our first nominee, chef.

1238. He couldn't get anything right on meat station.

1239. So that was sinking our entrees.

1240. Second nominee and why.

1241. Boris.

1242. When we really needed him to step

1243. up and come help with meats, hewas in the back washing dishes.

1244. OK.

1245. Boris, Louis, Melissa, and Sabrina,

1246. get your ass over here.

1247. Louis. - Chef.

1248. What do you think youshould stay in Hell's Kitchen?

1249. Chef, tonight I letyou down and it kills me.

1250. The reason I should stay in Hell's Kitchen, chef,

1251. I'm a soldier.

1252. I understand the chain of command.

1253. I'll go stick my hand in the fryer

1254. if that's what you tell me to do.

1255. And chef, I'm a team player.

1256. I think I should stay.

1257. Boris.

1258. Chef.

1259. I'm one of the strongest chefs on my team.

1260. I have the experience and the knowledge that's

1261. required to run LA Market.

1262. If my team are stinkingin the middle of service,

1263. the last thing I'll be doing is washing up.

1264. No chance.

1265. Yes, chef.

1266. Melissa.

1267. Why should you stay in Hell's Kitchen?

1268. Today, I really felt I carried Sabrina.

1269. And you said that you neededto get rid of dead weight,

1270. and I am definitely notdead weight on this team.

1271. You panic.

1272. You scare me.

1273. Because I turn my back, and we're screwed.

1274. Sabrina, why should you stay in Hell's Kitchen?

1275. Who would you rather have work for you?

1276. Somebody who has a title of an executive chef,

1277. or somebody who hasn't beendoing it this long, you know—

1278. Don't— yeah.

1279. Don't use that inexperienceexcuse on me ever again.

1280. Yes, chef.

1281. OK.

1282. My decision is Melissa.

1283. Back in line.

1284. Boris.

1285. Get back in line.

1286. OK.

1287. The person leaving Hell's Kitchen is Louis.

1288. Take your jacket off, big man.

1289. Yes, chef.

1290. Thank you, chef. - Thank you.

1291. Get back to camp.

1292. Yes, chef.

1293. Back in line, missy.

1294. It's going to be tough going back to camp

1295. and having to face my kids.

1296. But honestly I can say thatl represented myself well.

1297. Hell's Kitchen definitelykicked my butt,

1298. but that's good for people.

1299. And that's the only way we grow.

1300. I set each and every one of you up for success tonight,

1301. and you turned it to failure.

1302. Be ready to turn it around.

1303. Now get out.

1304. Sabrina is still here.

1305. How is this possible?

1306. How?

1307. They think theyseen a ghetto ass bitch now?

1308. Fuck no.

1309. Every day into service, I'm going

1310. to keep bringing my ghetto ass in there,

1311. and I'm going to let them know what's up.

1312. I've been thrown under the bus

1313. twice for no good reason.

1314. I got a huge target on my back.

1315. You know what?

1316. Fucking shoot.

1317. Take your best fucking shot.

1318. Louis the campcook dreamed of fine dining,

1319. but the only thing I would trust him with

1320. is toasting a marshmallow.

1321. Kumbaya, my friend.

1322. The winner of "Hell's Kitchen"

1323. will become head chef of the brand new

1324. multimillion dollar restaurant, LA Market,

1325. in downtown Los Angeles.

1326. The salary, aquarter of a million dollars.

1327. And they will also tour

1328. the country as the official spokesperson

1329. of Rosemount Estate Winery.

1330. Next time.

1331. What?

1332. What?

1333. What is that?

1334. The first ever Hell's Kitchen prom—

1335. What?

1336. —has the men behavinglike spoiled teenagers—

1337. Watch your language.

1338. I'm a grown ass man.

1339. —even throwingtantrums in front

1340. of the special guests—

1341. How about you back up a little bit?

1342. I'm going to yell what the fuck I want to.

1343. —and forming cliques.I'm out.

1344. I'm the fifth wheel. Guys, what can I do?

1345. Just tell me, and I'll do it.

1346. Don't talk to me right now.

1347. Boris is a complete blockhead.

1348. It would just be better if he wasn't even here.

1349. And one of thesequeens of the kitchen

1350. has a target on her back.

1351. Sabrina, get out.

1352. And she's going toruin the party for everyone.

1353. Guess what?

1354. Bitches, it just blew up in your faces.

1355. Principal Ramsay has had enough.

1356. Oh my god!

1357. They're soggy!

1358. Cold in the fucking middle!

1359. And someone is going to be expelled.

1360. Why don't you make my lifeeasier and just fuck off home?

1361. It's the high school prom—

1362. I hate fucking high schoolers.--from hell.

1363. Those little kids were pushing me

1364. to the fucking limit.

1365. Next time on "Hell's Kitchen."