1. For the
first time ever.Copy !req
2. This is it, this is for real.Copy !req
3. Before the
chefs were allowedCopy !req
4. to set foot in Hell's Kitchen.Copy !req
5. It's locked.Copy !req
6. They were shownthe prize restaurant.Copy !req
7. This is LA Market.Copy !req
8. A multi-million
dollar restaurant.Copy !req
9. One of you will
become the head chef.Copy !req
10. And though itwas meant to inspire them.Copy !req
11. It is exactly the
place I want to be.Copy !req
12. It has my name
written all over it.Copy !req
13. This group initiallydid little to impress.Copy !req
14. OK, this
is a seafood pancake.Copy !req
15. It's a what?Copy !req
16. We've got worse now.Copy !req
17. We've got him just
a fucking salad.Copy !req
18. But right
from the start,Copy !req
19. it was clear that these chefswere the most aggressive.Copy !req
20. I'm going to fight until achef kills me, or until I win.Copy !req
21. Do this shit, guys.Copy !req
22. Step back and let
daddy take control.Copy !req
23. Relentless.Copy !req
24. Cover your fucking dish.Copy !req
25. I'm going to keep
fighting, chef.Copy !req
26. Spaghetti, now.
I got it, I got it.Copy !req
27. I'm going to outperform
all their asses.Copy !req
28. And without question—Copy !req
29. You ain't
to me at all.Copy !req
30. Calm down your
little ghetto attitude.Copy !req
31. The most combative.Copy !req
32. You suck.Copy !req
33. What the fuck have
you done so far?Copy !req
34. Shut up.Copy !req
35. Shut the fuck up.Copy !req
36. In the beginning, there was one chef who wasCopy !req
37. always in the eye of the storm.Copy !req
38. You're a fucking douche bag.Copy !req
39. Go, bro!Copy !req
40. You're waste of life.Copy !req
41. I'm in this situationwhere it's me versus them.Copy !req
42. Raj tried to deflect thepain inflicted by others.Copy !req
43. Listen to me.Copy !req
44. You all right?Copy !req
45. I'm the mongoose.Copy !req
46. And the mongooses istrying to fight the cobra.Copy !req
47. But he
could not escapeCopy !req
48. Chef Ramsay's disapproval.Copy !req
49. It's fucking raw.Copy !req
50. Get out.Copy !req
51. Once again, thisseason Chef Ramsay foundCopy !req
52. new ways to test the chefs.Copy !req
53. Wakey, wakey.Copy !req
54. Here's your kitchens.Copy !req
55. In the
team competition,Copy !req
56. the red kitchen
clearly dominated.Copy !req
57. Well done.Copy !req
58. Go red team.Copy !req
59. Winning challenge—Copy !req
60. Red team.Copy !req
61. Congratulations. After challenge.Copy !req
62. - You've got to be shitting me.Copy !req
63. As for
the men in blue,Copy !req
64. they unfortunately
had the distinction—Copy !req
65. You make
yourself look so stupid.Copy !req
66. —of being the worstperforming blue team ever.Copy !req
67. Whoa.Copy !req
68. Somebody take control.Copy !req
69. And while they
failed at challenges—Copy !req
70. I've never had suchCopy !req
71. a run of bad luck in thehistory of "Hell's Kitchen".Copy !req
72. —and dinner services.Copy !req
73. Can anyone
cook salmon on there?Copy !req
74. You perform like fucking idiots.Copy !req
75. They did
excel at something.Copy !req
76. Missed scallops.Copy !req
77. He's cooked them
in both kitchens.Copy !req
78. Snake!Copy !req
79. Blaming each other.Copy !req
80. Zero!Copy !req
81. Zero, bro.Copy !req
82. I'm fucking pissed.Copy !req
83. There was anotherchef who stood out from a pack.Copy !req
84. And that was—
- Sabrina.Copy !req
85. - Sabrina.
- Sabrina.Copy !req
86. I know what I'm doing.Copy !req
87. Everybody thinks
that I'm stupid.Copy !req
88. But you know what?Copy !req
89. I'm one manipulative bitch.Copy !req
90. Everyone thoughtshe would be gone early.Copy !req
91. I'm better than you.Copy !req
92. You're going to
go home before I do.Copy !req
93. Watch!
Watch!Copy !req
94. But this overachieverfought for her rights.Copy !req
95. I have bigger balls than anyof these fucking girls here.Copy !req
96. Defied all the odds.Copy !req
97. Sabrina.Copy !req
98. That's nicely cooked.Copy !req
99. Perfectly cooked.
- Oh!Copy !req
100. Thank God!Copy !req
101. And surprised everyoneby earning a black jacket.Copy !req
102. Congratulations.Copy !req
103. I'm so happy.Copy !req
104. Last dinnerservice, two chefs emerged.Copy !req
105. Russell, we need a littlemore seasoning in the chowder,Copy !req
106. please.- How long you out, Trevor?Copy !req
107. Come on, buddy.
- Scallops coming.Copy !req
108. And have now
taken center stage.Copy !req
109. Finalist number one, Russell, started out a little quiet.Copy !req
110. Russell, excellent.Copy !req
111. Thanks, chef.Copy !req
112. But once
he found his voice.Copy !req
113. Come on, bro.Copy !req
114. We can't wait on garnish.Copy !req
115. There's going to be
no more mister nice guy.Copy !req
116. He never
stopped talking.Copy !req
117. How long on the
fucking scallops?Copy !req
118. I'm going to yell
what the fuck I want.Copy !req
119. Trashing.Copy !req
120. It's a disaster over here.Copy !req
121. Boris is a Russian pig.Copy !req
122. And fighting
with his fellow chef's.Copy !req
123. If you talk to me likeyou've talk to me before,Copy !req
124. I would've slapped
the shit out of you.Copy !req
125. Whoa.Copy !req
126. No one can deny thathe was the most consistentCopy !req
127. performer at dinner time.Copy !req
128. Russell, thatsteak's cooked perfectly.Copy !req
129. Thank you, chef.Copy !req
130. Keep it
going, Russell, yes?Copy !req
131. Keep it going.Copy !req
132. Our other
finalist, Nona,Copy !req
133. survived some early trouble.Copy !req
134. Nona.Copy !req
135. I've had enough.Copy !req
136. It's undercooked.Copy !req
137. It's such a shame.Copy !req
138. I am freaking dying.Copy !req
139. But after somestrong dinner performances—Copy !req
140. Nona,
very good, that risotto.Copy !req
141. Good girl, bingo.Copy !req
142. Gold star.Copy !req
143. She outshinedeveryone in the taste test.Copy !req
144. Scallop.
Squash.Copy !req
145. Endive.Copy !req
146. Yeah!Copy !req
147. Well done Nona. Amazing.Copy !req
148. Thank you, chef.Copy !req
149. And then, in
the difficult "TasteCopy !req
150. it, Now Make It" challenge.Copy !req
151. Congratulations.Copy !req
152. Nona, well done.Copy !req
153. Panchetta is right.Copy !req
154. Yay!Copy !req
155. She proved shehas one of the best palatesCopy !req
156. in "Hell's Kitchen" history.Copy !req
157. You've got the mostCopy !req
158. important jewel in the crown.Copy !req
159. Tonight,
our two finalists.Copy !req
160. Chicago sous chef, Russell.Copy !req
161. I have a fire burning
bigger than any fuckingCopy !req
162. California wildfire ever.Copy !req
163. And Atlanta
sous chef Nona.Copy !req
164. I want the LA Market.Copy !req
165. I'm doing it for my family.Copy !req
166. Will face off.Copy !req
167. Who will become head
chef of the multimillionCopy !req
168. dollar restaurant, LA Market, in downtown Los Angeles.Copy !req
169. The celery.Copy !req
170. A quarter of a million dollars.Copy !req
171. And become
the spokespersonCopy !req
172. for Rosemount Winery.Copy !req
173. Holy moly!Copy !req
174. Yeah, baby!Copy !req
175. One thing's for sure—Copy !req
176. Let's go.Copy !req
177. —on the most
combative season ever.Copy !req
178. Get a grip!Copy !req
179. The fighting
is far from over.Copy !req
180. Come on, Vinny.Copy !req
181. You're killing us.Copy !req
182. Russell is a douche bag.Copy !req
183. This is my fucking day
and I'm not going down.Copy !req
184. Boris!
It's raw.Copy !req
185. - Move!
- Come on, man.Copy !req
186. Need to do my job.
- Hey!Copy !req
187. Argue later.
- Hey, hey.Copy !req
188. Don't touch me.Copy !req
189. I will put your
ass through a wall.Copy !req
190. - Don't touch me.- That's the third piece.Copy !req
191. If you two don't shut the
fuck up, I swear to God.Copy !req
192. I have come a long way.Copy !req
193. You can't break me.Copy !req
194. It's the biggest
night of my life.Copy !req
195. Find out who wins'Hell's Kitchen", right now.Copy !req
196. And now, theconclusion of "Hell's Kitchen".Copy !req
197. - Congratulations.
- Thank you, Chef.Copy !req
198. Thank you so much.Copy !req
199. The next time the doors
to Hell's Kitchen open,Copy !req
200. the restaurant will be yours.Copy !req
201. I want you both to startplanning your menus tonight.Copy !req
202. - Yes, chef.
- Good night.Copy !req
203. - Thank you.
- Thank you.Copy !req
204. And good luck.Copy !req
205. I am so happy to
be in the final two.Copy !req
206. Woo!Copy !req
207. Yeah, baby.Copy !req
208. Ugh.Copy !req
209. I feel great.Copy !req
210. I feel like a million bucks.Copy !req
211. Bring on the hookers.Copy !req
212. To us.Copy !req
213. To us.
Congratulations.Copy !req
214. Congratulations.Copy !req
215. I'm so proud of myself.Copy !req
216. Wow.Copy !req
217. This menu is
the most importantCopy !req
218. thing I will ever write.Copy !req
219. And it's going to be
something well flavoredCopy !req
220. with beautiful ingredients.Copy !req
221. Southern through and through.Copy !req
222. Russell and Nonaspend most of the nightCopy !req
223. working on their menus.Copy !req
224. With only 32 hours until thedoors of Hell's Kitchen open,Copy !req
225. the two finalists head
downstairs to consultCopy !req
226. with their sous chefs.
- How's it going, chef?Copy !req
227. - How are you?
- Wonderful.Copy !req
228. - Menu ideas are flowing?- Yes.Copy !req
229. Heavy flow.Copy !req
230. My menu is elegant.Copy !req
231. It's contemporary.Copy !req
232. And it's simple.Copy !req
233. I wanted to kind of dolike a fusion kind of thing.Copy !req
234. And do, you know, goat cheese.Copy !req
235. The
chefs spend the dayCopy !req
236. going over their food lists.Copy !req
237. It's a crumbly cheeseand it has apricots in it.Copy !req
238. Fine tuning
their presentation.Copy !req
239. Do the scallops
here, do the puree,Copy !req
240. and then a little drizzleof curry oil on the plate.Copy !req
241. Sounds nice.Copy !req
242. And perfectingtheir cooking techniques.Copy !req
243. I'm not wanting it
to be like a mash.Copy !req
244. Nona and Russellput their plans into motion.Copy !req
245. This all is starting
to come together.Copy !req
246. Yeah.Copy !req
247. And for now,
their work is done.Copy !req
248. Russell, Nona, come here.Copy !req
249. As there
is a pressing issueCopy !req
250. that they need to attend to.Copy !req
251. Chef Ramsay is
waiting for you.Copy !req
252. I need you to go upstairsand get changed immediately.Copy !req
253. - Yes, chef.
- Go.Copy !req
254. What the hell is going on?Copy !req
255. I have no idea what
I'm about to go.Copy !req
256. I hate the not knowing.Copy !req
257. Hell's Kitchen is
notorious for throwingCopy !req
258. the biggest curveballs.Copy !req
259. Where are we going?Copy !req
260. I feel like we're about
to catch one right now.Copy !req
261. Russell.Copy !req
262. Hey chef.Copy !req
263. Nona, look at guys.Copy !req
264. How are you both?Copy !req
265. Great.Copy !req
266. Now, for one of
you, Los AngelesCopy !req
267. is going to your new home.Copy !req
268. So, I can't think
of a much better wayCopy !req
269. to see it than from
that thing there.Copy !req
270. - Ready?
- Yes, chef.Copy !req
271. Let's go.Copy !req
272. I've never been a helicopter.Copy !req
273. How freaking amazing?Copy !req
274. Ladies first.Copy !req
275. LA from the air is gorgeous.Copy !req
276. Santa Monica Pier.Copy !req
277. The Kodak Theater.Copy !req
278. Hollywood Boulevard.Copy !req
279. It's truly breathtaking.Copy !req
280. Oh my God.Copy !req
281. I will do whatever
it takes to win thisCopy !req
282. because I have to work here.Copy !req
283. What did you say?Copy !req
284. Challenge?Copy !req
285. I thought we were
just hanging out.Copy !req
286. Oh my god!Copy !req
287. Let's do this.Copy !req
288. I want to get down there andsee what this is all about.Copy !req
289. What the fuck
do you have there?Copy !req
290. James is waiting there
and he's got parachutes.Copy !req
291. What the fuck is this about?Copy !req
292. Listen, it's
not that far down.Copy !req
293. And more importantly,
they open automatic.Copy !req
294. I'm going to
open automaticallyCopy !req
295. You want me to
jump off a roof?Copy !req
296. No.Copy !req
297. No, I'm going
to shit my pants.Copy !req
298. - Oh my God.- Are you fucking kidding me?Copy !req
299. This way, over here.Copy !req
300. Let's go.Copy !req
301. Fuck you.Copy !req
302. I'm ready to go.Copy !req
303. I will freefall right now.Copy !req
304. Let's do it.
- Nona!Copy !req
305. Come here.
I'm joking.Copy !req
306. Come on.Copy !req
307. Oh man! oh my
God, I was so ready.Copy !req
308. Give me some toilet paper.Copy !req
309. All right, let's go guys.Copy !req
310. Great, you just
made me shit my pants.Copy !req
311. We're heading downstairsto do the final challenge.Copy !req
312. Let's go.Copy !req
313. I'm ready for anything.Copy !req
314. There's all thesepeople jumping up and downCopy !req
315. and screaming.Copy !req
316. I'm like a rock star.Copy !req
317. I was about to bust out
in some Motley Crue.Copy !req
318. Are you ready to rock?Copy !req
319. Ladies and gentlemen,
our "Hell's Kitchen"Copy !req
320. finalists, Nona and Russell.Copy !req
321. Amazing.Copy !req
322. Now.Copy !req
323. today for your
challenge, each of youCopy !req
324. will create five
stunning dishes.Copy !req
325. One hour to cook all
your dishes and you'llCopy !req
326. be judged by the most
highly distinguishedCopy !req
327. individuals of the LosAngeles culinery community.Copy !req
328. It's absolutely do or die.Copy !req
329. There's no rehearsal for this.
This is it.Copy !req
330. - Are you ready?
- Yes, chef.Copy !req
331. Off you go.Copy !req
332. Let's go, let's go, let's go.Copy !req
333. The finalists
will be cookingCopy !req
334. in what could be
their restaurant,Copy !req
335. located in the lobby of thisnew downtown skyscraper.Copy !req
336. They will have less
than an hour to prepareCopy !req
337. five dishes consisting
of a soup, salad,Copy !req
338. pasta, fish and meat entree.Copy !req
339. Hot stuff.Copy !req
340. This is my last challenge.Copy !req
341. Ow, in the eye.Copy !req
342. I am making a southern menu.Copy !req
343. Pan is steaming.Copy !req
344. But I'm going to
tweak it up a little bitCopy !req
345. and make it real fine dining.Copy !req
346. Oh yeah.Copy !req
347. Cheese.Copy !req
348. Half an hour left, yes?Copy !req
349. Yes, chef.Copy !req
350. Trying to cook
something without cream,Copy !req
351. without a lot of butter.Copy !req
352. Just something that peoplefrom California can appreciate.Copy !req
353. Destiny is in my hands.Copy !req
354. This is— this is
me against Nona.Copy !req
355. Behind, hot.Copy !req
356. Five, four, three, two, one.Copy !req
357. Time's up.Copy !req
358. Done.Copy !req
359. With the
cooking complete,Copy !req
360. it's now time for
Nona and RussellCopy !req
361. to go head to head in
their final challenge.Copy !req
362. Time to meet our first judge.Copy !req
363. He is the president
and the CEO of AEG.Copy !req
364. The company behind
the revitalizationCopy !req
365. of downtown Los Angeles.Copy !req
366. As well as LA Live, home to the restaurant, LA market.Copy !req
367. Please welcome Tim Leiweke.Copy !req
368. Absolutely amazing.Copy !req
369. Thank you so much.Copy !req
370. All right, you'll be
judging our first round.Copy !req
371. The soup.Copy !req
372. Nona, explain what
your soup is, please.Copy !req
373. This is a loaded potatosoup garnished with bacon,Copy !req
374. cheddar, and chives.Copy !req
375. That's very good.Copy !req
376. Oh, nice.Copy !req
377. Oh my God.Copy !req
378. Yay!Copy !req
379. Russell.Copy !req
380. I had roasted
cauliflower soup.Copy !req
381. No cream, trying
to keep it light.Copy !req
382. California.Copy !req
383. A little crab salad, a littlecurry oil to top it off,Copy !req
384. keep it simple.Copy !req
385. Two very fascinating, interesting looking soups.Copy !req
386. Very different
taste, both of them.Copy !req
387. Is it Nona's or
is it Russell's?Copy !req
388. I love them both but if
you had to twist my arm,Copy !req
389. I have to say Nona's wins.Copy !req
390. Yes!Copy !req
391. Yes, I've got a point.Copy !req
392. Wonderful.Copy !req
393. I'm liking the way
this is starting off.Copy !req
394. The next dish is
the salad round.Copy !req
395. Now, this man is the
owner of six fantasticCopy !req
396. Michelin star restaurants.Copy !req
397. Please welcome Michelinstar chef Joachim Splichal.Copy !req
398. Really
good to see you.Copy !req
399. And welcome, welcome.Copy !req
400. Thank you so much.Copy !req
401. This is a beet
salad with frisee,Copy !req
402. arugula, and watercresswith a grapefruit champagneCopy !req
403. vinaigrette.Copy !req
404. Tastes great.Copy !req
405. Thank you, chef.Copy !req
406. Excellent.Copy !req
407. Now, Russell.Copy !req
408. Please, to chef and explain.Copy !req
409. I have a burrata
and prosciuttoCopy !req
410. salad with a little
bit of arugula,Copy !req
411. all dressed in white balsalmic.Copy !req
412. It's really a fantastic salad.Copy !req
413. I don't know who
should win here.Copy !req
414. Which one of theseCopy !req
415. will be best suited to thebrand new LA Market restaurant?Copy !req
416. It will be Russell.Copy !req
417. Ladies and gentlemen, 1-1.Copy !req
418. Yes.
Thank you.Copy !req
419. 1-1.
I got this.Copy !req
420. Right, the next dish.Copy !req
421. Pasta.Copy !req
422. It will be judges by Michelinstar chef, David Myers.Copy !req
423. Excellent.Copy !req
424. The score
is all tied upCopy !req
425. and now Chef Myers will
decide between Nona'sCopy !req
426. pan seared chickenbreast over orecchiette—Copy !req
427. I would eat this all
day long in the summer.Copy !req
428. —and Russell'sgarganelli with sea scallops.Copy !req
429. I love the he
paired the orangeCopy !req
430. with the scallops and the mint.Copy !req
431. It's really tough.Copy !req
432. Uh, chef.Copy !req
433. I'm going to go with Nona's.Copy !req
434. Nona's!Copy !req
435. Nice!Copy !req
436. Excellent.Copy !req
437. The fish entree will bejudged by the executive chefCopy !req
438. of the Water Grill restaurant,
Chef David Lefevre.Copy !req
439. Wow, It's like going fromone superstar to the next.Copy !req
440. It's like cooking for Kobe, and then cooking for LeBron,Copy !req
441. and then cooking for Carmelo.Copy !req
442. So I need to impress
these heavy hitters.Copy !req
443. With
Russell down by one,Copy !req
444. he must win the fish round.Copy !req
445. Or Nona will clench the victory.Copy !req
446. Here we go!Copy !req
447. Chef Lefevre
starts with Russell'sCopy !req
448. pan seared arctic char.Copy !req
449. You're serving a
skin which, I love.Copy !req
450. Followed by
Nona's pan seared salmonCopy !req
451. with sauteed vegetables.Copy !req
452. Overall, I think
it's a good dish.Copy !req
453. Very good job both of you.Copy !req
454. Excellent.Copy !req
455. Is it Nona's or is it Russell's.Copy !req
456. I have to choose this one.Copy !req
457. Congratulations, Russell.Copy !req
458. We're all tied up, 2-2.Copy !req
459. It all comes down to thefinal dish, the meat entre.Copy !req
460. This dish will be
judged by someoneCopy !req
461. the finalists will
really want to impress.Copy !req
462. Here's the future employer of the winner of "Hell's Kitchen".Copy !req
463. Kerry Simon!Copy !req
464. - Good to see you.Copy !req
465. Oh, my pleasure.Copy !req
466. Here we go.Copy !req
467. Nona.Copy !req
468. We have a pan searedribeye with a cauliflowerCopy !req
469. puree with wild mushrooms.Copy !req
470. I love purees andstuff working with meats.Copy !req
471. I think it works well in the mushrooms and all that.Copy !req
472. Russell.Copy !req
473. I did a grilled veal tenderwith roasted red pepperCopy !req
474. and little pearl onions.Copy !req
475. I like the presentation.Copy !req
476. You got the swelling
and the sauces around.Copy !req
477. Tough decision.Copy !req
478. It's very hard.Copy !req
479. Your decision.Copy !req
480. Is it going to be
Russell's or Nona's.Copy !req
481. Oh, crap.Copy !req
482. I have to win this point.Copy !req
483. I need this now.
, Please Lord.Copy !req
484. Which one?Copy !req
485. I think I'm going tohave to go with the veal.Copy !req
486. Russell!Copy !req
487. Yes!Copy !req
488. Congratulations to Russell.Copy !req
489. I'm feeling great.Copy !req
490. I'm always thrilled to win.Copy !req
491. But I still got one
step left to take.Copy !req
492. And I think tomorrow, if I givemy best effort and I show chefCopy !req
493. that I am a leader, I think theprize is there waiting for me.Copy !req
494. Congratulations, Nona!Copy !req
495. You may have won
this battle, Russ.Copy !req
496. But I will not lay
down for the next one.Copy !req
497. Going to be a big, big fight.Copy !req
498. OK, right.Copy !req
499. Russell and Nona.Copy !req
500. Well done.Copy !req
501. I have one more little surpriseto you back at Hell's Kitchen.Copy !req
502. Let's go.Copy !req
503. Ladies and gentlemen, Russell and Nona, please.Copy !req
504. Excellent.Copy !req
505. Goodnight.Copy !req
506. Thank you.Copy !req
507. It's the end
of a final challenge.Copy !req
508. And Russell and Nona
return to Hell'sCopy !req
509. Kitchen feeling a little anxiousabout Chef Ramsay's surprise.Copy !req
510. We walk upstairs.Copy !req
511. All the lights are off.Copy !req
512. And so we start to like, tiptoe.Copy !req
513. Like, what the hell's going on?Copy !req
514. There really is no—Copy !req
515. no telling what chef
has in store for us.Copy !req
516. Surprise!Copy !req
517. I'm immediately thinkingabout who I want as my brigade.Copy !req
518. Yes.
Yes.Copy !req
519. No.
No.Copy !req
520. No.
Hell no.Copy !req
521. I don't know who's
on my team yet.Copy !req
522. But I know you can't cook.Copy !req
523. Hello?Copy !req
524. Chef.Copy !req
525. Come on down.Copy !req
526. All right, sure.Copy !req
527. Thank you.Copy !req
528. Oof, they're back.Copy !req
529. Let's go.Copy !req
530. Quick, quick like a bunny.Copy !req
531. Nice smiles on your faces. Excellent.Copy !req
532. Right.Copy !req
533. So you're all back for onefinal, critical dinner service.Copy !req
534. The big difference is, thistime it's not me relying on you.Copy !req
535. It's Russell and Nona.Copy !req
536. They are relying
on you like you'veCopy !req
537. never, ever experienced before.Copy !req
538. Yes?Copy !req
539. Yes, chef.Copy !req
540. Now, Russell.Copy !req
541. For winning the challenge, you get to pick first.Copy !req
542. Think carefully and pick
your strongest option.Copy !req
543. Boom.
Done.Copy !req
544. Jillian.Copy !req
545. Jillian.Copy !req
546. Congratulations.Copy !req
547. I knew Russell was goingto pick me first because ICopy !req
548. kick ass in the kitchen.Copy !req
549. If I was Russell, I
would pick me too.Copy !req
550. Good choice.Copy !req
551. All right Nona.
Your choice.Copy !req
552. Off you go.Copy !req
553. Gail.Copy !req
554. I'm so happy I'm
on Nona's team.Copy !req
555. She knows I can
cook my heart out.Copy !req
556. We are going to
rock this out and weCopy !req
557. going to kick some Russell ass.Copy !req
558. Russell.Copy !req
559. Second selection
for the brigade.Copy !req
560. I wanted to pick Vinny.Copy !req
561. But Vinny seems a little
tired, like out of it.Copy !req
562. Glazed over.Copy !req
563. How are you feeling?
Because, you look tired.Copy !req
564. I want to know.Copy !req
565. Are you confident?Copy !req
566. I feel like a million bucks.Copy !req
567. Russell got me out farearlier than I should have.Copy !req
568. Russell, who did you vote for?Copy !req
569. Vinnie, he didn't
pull his weight tonightCopy !req
570. and he buried us.Copy !req
571. If he picks me, it'sgoing to turn my stomach.Copy !req
572. Vinny, get your ass over here.Copy !req
573. Move faster so I
got some confidence.Copy !req
574. This is as fast as I go.Copy !req
575. This sucks.Copy !req
576. Now I'm going to have tohelp that piece of shit win.Copy !req
577. OK, Nona.Copy !req
578. Melissa.Copy !req
579. Melissa, good choice.Copy !req
580. Russell, next choice.Copy !req
581. Sabrina.Copy !req
582. Really?Copy !req
583. I'm going to go
with my gut, bro.Copy !req
584. I do have faith in Sabrina.Copy !req
585. She hasn't had a
lot of bad services,Copy !req
586. just a lot of attitude.Copy !req
587. I didn't get picked last.Copy !req
588. I can't believe it.Copy !req
589. Finally, somebody got somebrains up in this bitch.Copy !req
590. Next choice, Nona.Copy !req
591. Who is it?
- Trev.Copy !req
592. Trev.Copy !req
593. Good choice.Copy !req
594. I want to help Nona win.Copy !req
595. I'm glad I'm going
to get a chanceCopy !req
596. to back Mr. Cocky to the floor.Copy !req
597. Russell.Copy !req
598. I cannot tell you howimportant this moment is.Copy !req
599. You're choosing for
both of you now.Copy !req
600. Think carefully.Copy !req
601. Russell, Your choice.Copy !req
602. Off you go.Copy !req
603. Rob.Copy !req
604. Well done.Copy !req
605. Boris, with Nona.Copy !req
606. Let's go.Copy !req
607. Nona, how do you feel?Copy !req
608. I've got a workhorse
on a team here.Copy !req
609. I'm really excited about them.Copy !req
610. Good.How do you feel, Russell?Copy !req
611. I feel great.Copy !req
612. Good.Copy !req
613. Tomorrow, it's make or break.Copy !req
614. It's good to see you all.Copy !req
615. Good night.Copy !req
616. Goodnight, chef.Copy !req
617. I am confident in my team.Copy !req
618. I know that they are loyal.Copy !req
619. I know they want me to win.Copy !req
620. I think that this isdefinitely the team that'sCopy !req
621. going to take me to victory.Copy !req
622. Nona picked a
bunch of weak links.Copy !req
623. I am not worried
about my competition.Copy !req
624. And I'm not even going tolook over at their kitchen.Copy !req
625. While thefinalists and their teamsCopy !req
626. tuck themselves in for onelast night in Hell's Kitchen.Copy !req
627. Goodnight.Copy !req
628. Sweet dreams.Copy !req
629. Chef Ramsay'steam works through the nightCopy !req
630. transforming the dining room.Copy !req
631. As dawn breaks,
Russell and Nona getCopy !req
632. to work prepping for
the most importantCopy !req
633. dinner service of their lives.Copy !req
634. I'll put the
prep list up here.Copy !req
635. We all pumped?
- Yep.Copy !req
636. Guys.Copy !req
637. We can get started,
let's get pans.Copy !req
638. Let's go.Copy !req
639. Come on guys.Copy !req
640. Nona, what
size do you want?Copy !req
641. Julianne.
Julianna.Copy !req
642. Yeah.
Today is the day.Copy !req
643. Everything has to be perfect.Copy !req
644. I planned my menu in
a simple way that isCopy !req
645. definitely not hard to execute.Copy !req
646. These on?Copy !req
647. Boris is my biggestconcern right now.Copy !req
648. He's just slow.Copy !req
649. It's on.
It is on?Copy !req
650. It's on.
Like.Copy !req
651. Mentally.
All right.Copy !req
652. Come here. We're going to do this together.Copy !req
653. I'm definitely going to
have to talk with him.Copy !req
654. But it's like
talking to a child.Copy !req
655. We're going to use
an adult sized spoon.Copy !req
656. Five minutes, in the oven.Copy !req
657. I'm going to vomit.Copy !req
658. While Boris seemsto be moving in slow motion,Copy !req
659. over in the blue kitchen, all the chefs seemCopy !req
660. focused on the task at hand.Copy !req
661. I'm excited to
do this shit, dude.Copy !req
662. I really am.Copy !req
663. You want me to
get you some eggs?Copy !req
664. Yeah I
need some egg wash.Copy !req
665. Awesome.Copy !req
666. Great job, Julie.
Vinny.Copy !req
667. Watch those tomatoes, buddy.Copy !req
668. Tomatoes.Copy !req
669. It's thebiggest night of my life.Copy !req
670. A lot of the pressures on me, and I'm over the top motivated.Copy !req
671. Hey.Copy !req
672. I've got to be honest.Copy !req
673. Everybody else is
showing passion today.Copy !req
674. I want you to fucking fire up.Copy !req
675. I'm serious.Copy !req
676. I need some excitement, bro.Copy !req
677. I'm worried about Vinny.Copy !req
678. He's jealous that
I'm in the finals.Copy !req
679. I don't care.Copy !req
680. It's not about anybody else.Copy !req
681. It's about me.Copy !req
682. If somebody can't get the jobdone, it's going to get ugly.Copy !req
683. That was dirty,
the way you did me.Copy !req
684. Russell, who shouldCopy !req
685. not make it to the final six?Copy !req
686. I voted for Vinnie.Copy !req
687. That was dirty.
Vinny.Copy !req
688. Get over it.Copy !req
689. Stop worrying about the past.Copy !req
690. I'm not playing
games anymore, bro.Copy !req
691. I'm not even kidding.Copy !req
692. I will put your
ass through a wall.Copy !req
693. Vinnie.Copy !req
694. If you want to be on theother team, by all means,Copy !req
695. get the fuck out here.Copy !req
696. Vinnie!Copy !req
697. Come back.Copy !req
698. I know you're pissed.Copy !req
699. I want you to fucking fire up, because I've seen it before.Copy !req
700. I know you've got it.Copy !req
701. You don't got
to worry about me.Copy !req
702. I can't stand the fucking guy.Copy !req
703. I really can't.Copy !req
704. I just can't wait for
this day to be over.Copy !req
705. I'm not worried about. AnythingCopy !req
706. All right.Copy !req
707. Do your thing.Copy !req
708. With their
final dinner serviceCopy !req
709. less than an hour
away, Russell—Copy !req
710. My panna
cotta's almost done.Copy !req
711. —and Nona,Copy !req
712. Get your fish
station in order.Copy !req
713. I want everything off there.Copy !req
714. Finish prep.Copy !req
715. Russell, two seconds.Copy !req
716. Nona, two seconds please. Thank you.Copy !req
717. But beforedinner service can start,Copy !req
718. there's still one detail
that must be addressed.Copy !req
719. This isyour service, your night.Copy !req
720. Yes chef.Copy !req
721. But I need you both to look the part.Copy !req
722. Nona, that's for you.Copy !req
723. Thank you.Copy !req
724. Hey, big man.Copy !req
725. That's for you.
Now.Copy !req
726. head upstairs.Copy !req
727. Get changed.Copy !req
728. And come down as the
chef of your kitchens,Copy !req
729. and really inject the creativityand passion into your team.Copy !req
730. Yes chef.Copy !req
731. GORDON RAMSAY: 30 minutes, guys. Are we good?Copy !req
732. Good.Copy !req
733. I want everything
up, I'll be right down.Copy !req
734. OK?Copy !req
735. It's time to
take the next step.Copy !req
736. It's not 16 anymore.
It's not eight.Copy !req
737. It's not four.
It's not three.Copy !req
738. It's two.Copy !req
739. And I'm ready to go.Copy !req
740. It feels great towear the head chef jacket.Copy !req
741. I'm 100% pumped.Copy !req
742. I can't wait to get started.Copy !req
743. I mean it is for real.Copy !req
744. It's go time.Copy !req
745. All right, James, open the house kitchen, please.Copy !req
746. Yes, chef.Copy !req
747. There is clearlyexcitement in the air,Copy !req
748. as tonight's dinner servicewill launch the careerCopy !req
749. of one of our two finalists.Copy !req
750. It's known as contemporarysouthern cuisine,Copy !req
751. featuring roasted baby beetsalad, halibut with red pepperCopy !req
752. coulis, and a rib eyewith a red wine reduction.Copy !req
753. I'll have the beet salad.Copy !req
754. Against Russell'sEuropean inspired menu, whichCopy !req
755. includes scallops
over cauliflowerCopy !req
756. puree, goat cheese ravioli, and pan seared filet mignon.Copy !req
757. It's a battle of top dogs,Copy !req
758. We're going to move.Copy !req
759. We're going to use urgency.Copy !req
760. Versus mother hen.Copy !req
761. I have complete
faith in y'all.Copy !req
762. - Come on, Nona
- No way!Copy !req
763. First ticket. 4-top for the blue.Copy !req
764. Blue team,Copy !req
765. Fire.Copy !req
766. Two scallops, One burrata. Yes chef.Copy !req
767. OfCopy !req
768. 4-top for the red.Copy !req
769. Thank you James.Copy !req
770. Fire.Copy !req
771. Appetizers, 4-top.Copy !req
772. One ravioli, one carpaccio.Copy !req
773. Two beet salad.Copy !req
774. Yes chef.Copy !req
775. Come on, Vinny.Copy !req
776. I need you to come to thewindow with those scallops.Copy !req
777. Let's go.
Yes.Copy !req
778. Don't tell me yes. Get moving.Copy !req
779. Russell is a douchebag.Copy !req
780. Give me that scallop.Copy !req
781. Let's go.Copy !req
782. But I'm a professional.Copy !req
783. I'm not going to
screw him in any way.Copy !req
784. I'll do what needs to be done.Copy !req
785. Come on Vinnie.Copy !req
786. Take those, I'llbe up for the other three.Copy !req
787. I don't think so, man.Copy !req
788. Dude,
it's not even hot.Copy !req
789. Yes it is,
I just took outCopy !req
790. of the fucking convection oven.Copy !req
791. Why you
are arguing, Vinny?Copy !req
792. You fucking talk to me likethat, your fucking history.Copy !req
793. Come on, Vinny.Copy !req
794. Vinny didn't even make
it to black jackets,Copy !req
795. so he's got a lot
to prove tonight.Copy !req
796. Come on, Vinny.
Give me that scallop.Copy !req
797. Make it happen.Copy !req
798. I'm going to be up on
his ass the whole night,Copy !req
799. and he knows it.
What are you doing, bro?Copy !req
800. I need this right now, come on.Copy !req
801. You got it right now.Copy !req
802. Come onCopy !req
803. Scallops in the window, chef.Copy !req
804. Vinny, those
scallops are perfect.Copy !req
805. Yes.Copy !req
806. Despite Vinny'sfalse start on his scallops,Copy !req
807. appetizers are nowleaving the blue kitchen.Copy !req
808. Meanwhile, in the red kitchenCopy !req
809. Trev.Copy !req
810. Two beet salad.Copy !req
811. Trev is hoping to getappetizers rolling for Nona.Copy !req
812. Salad's up.Copy !req
813. Trev.Copy !req
814. Let's talk about
this real quick.Copy !req
815. It's way over dressed.Copy !req
816. Lightly toss it,
lightly toss, it.Copy !req
817. Real, real quick.Copy !req
818. I want to keep my
team motivated,Copy !req
819. so I've got to remaincalm, cool, and collected.Copy !req
820. But it's do or die right now.Copy !req
821. This is first ticket.Copy !req
822. It's got to be right.Copy !req
823. Coming.Copy !req
824. Salad remake.
Thank you.Copy !req
825. With Nona's
guidance, Trev'sCopy !req
826. repressed salad's arefinally leaving the pass,Copy !req
827. and both kitchens
are off and running.Copy !req
828. Next up, next up.Copy !req
829. Table 30.Copy !req
830. With a dining roomfilled with important guests,Copy !req
831. I like how this works.Copy !req
832. And their futuresat stake, both chefs—Copy !req
833. Come on, Come on!Copy !req
834. Let's go.Copy !req
835. Push to keep
the momentum going.Copy !req
836. Mm.
- Oh yeah.Copy !req
837. Wow.Copy !req
838. That's really good.
Russell.Copy !req
839. 27 appetizers, 28 out.Copy !req
840. And right now,
it's neck and neck.Copy !req
841. Pick it up, guys.
Yeah?Copy !req
842. Both of you, let's go.Copy !req
843. Yes, chef.Copy !req
844. Let's do it, OK?Copy !req
845. And now both teamsare ready to send entrees.Copy !req
846. I need the
beets to start moving.Copy !req
847. But first, Chef RamseyCopy !req
848. What is this?Copy !req
849. Has a question.Copy !req
850. Sabrina.Copy !req
851. Yes chef.Copy !req
852. What is this?I put a little—Copy !req
853. I put a little stock, chef.Copy !req
854. I won't do it anymore, chef.Copy !req
855. I don't want it to
dry out, like, so I'llCopy !req
856. just add a little bit of stock.Copy !req
857. Chef Ramsey comes out
of fucking nowhere.Copy !req
858. You're stewing it!Copy !req
859. You're supposed to be dryroasting all the beef.Copy !req
860. Get going.
I need it now.Copy !req
861. Yes chef.Copy !req
862. You
cannot stew beef!Copy !req
863. Sabrina, come on!Copy !req
864. Sabrina was boiling steaks.Copy !req
865. We've never done that.Copy !req
866. Come on, Sabrina.Copy !req
867. Meat's
on it's way, chef.Copy !req
868. Yo, that's raw
I'm not sending that.Copy !req
869. What is she doing?Copy !req
870. I can't
do this anymore.Copy !req
871. This is my fucking day,
and I'm not going down.Copy !req
872. If I'm the chef,
it's up to me to getCopy !req
873. the routine back on track.Copy !req
874. And I'm fighting to
get this food out.Copy !req
875. Sabrina, switch.Copy !req
876. Vinny, Sabrina.Copy !req
877. Switch it.Copy !req
878. Sabrina, get on fish.Copy !req
879. Let's go.Copy !req
880. Vinny.Copy !req
881. Six beef on order all day.Copy !req
882. Six beef.Copy !req
883. Don't screw me, Vinny.Copy !req
884. Vinny completely
fucked the scallops,Copy !req
885. but you know what, the
switch had to be made.Copy !req
886. Aye.Copy !req
887. Switching them, clever move. Very clever move.Copy !req
888. Yes?Copy !req
889. Russell's
quick decisionCopy !req
890. Let's go!Copy !req
891. Seems to be working.Copy !req
892. Whoa, Vinny.Copy !req
893. Good job, keep it going.Copy !req
894. No problem.Copy !req
895. Meanwhile,
in the red kitchen,Copy !req
896. Halibut
right her. Hot pan.Copy !req
897. Boris is ready
with his first entreeCopy !req
898. Boris.
Yes chef.Copy !req
899. It's raw.
Or, maybe not.Copy !req
900. How long was
it in the oven?Copy !req
901. It was
about four minutes.Copy !req
902. No.It's five minutes in the oven.Copy !req
903. I'll put it
back in the oven.Copy !req
904. Come on, refire it. Quickly.Copy !req
905. Putting Boris on fish is anabsolute risky, risky move.Copy !req
906. But no one is going to
drag me down tonight.Copy !req
907. Take a deep breath.Copy !req
908. Is it done?Copy !req
909. Don't bring up twice raw.Copy !req
910. Chef?Copy !req
911. Halibut's up, Chef.Copy !req
912. Boris.
Yes, chef.Copy !req
913. It's raw.
Look at meCopy !req
914. I told you it
better be cooked.Copy !req
915. Come on, Boris.
Come on.Copy !req
916. Get it together.Copy !req
917. How long was it in the oven?Copy !req
918. It was in the
oven four minutes.Copy !req
919. Come here.
Come here.Copy !req
920. One.
Two.Copy !req
921. Three.
Four.Copy !req
922. Five.Copy !req
923. Five minutes in the oven!Copy !req
924. Nona.Copy !req
925. It needs to bein— don't argue with me.Copy !req
926. It needs to be five minutes.Copy !req
927. That's the final word.Copy !req
928. I got it, I got it.Copy !req
929. I got it.Copy !req
930. All right, that's it.Copy !req
931. If it happens again
I'm jumping over.Copy !req
932. I know, I know thank you.I know how to do my fucking job.Copy !req
933. I'm trying to do my job.Copy !req
934. He's like,Copy !req
935. I'm not a fucking
child I'm 38 years old.Copy !req
936. I mean, come on.Copy !req
937. If it happens
again I'm jumping over.Copy !req
938. I know, I'm—
Thank you.Copy !req
939. It's one hour
into dinner service,Copy !req
940. and Boris's mishandling
of the halibutCopy !req
941. Come
on, Boris, wake up.Copy !req
942. Has slowed the flowof food leaving Nona's kitchen.Copy !req
943. And customers are getting edgy.Copy !req
944. It seems like they're
doing a lot back there,Copy !req
945. but nothing's coming out.Copy !req
946. And Russell'skitchen is pulling ahead.Copy !req
947. Meanwhile, back in
the red kitchen,Copy !req
948. That fish, Boris.Copy !req
949. Boris is
hoping the third time'sCopy !req
950. the charm for his halibut.Copy !req
951. Boris?
Yes chef.Copy !req
952. It's raw.Copy !req
953. It's still raw.Copy !req
954. Oh, come on.Copy !req
955. You're fucking me
over, Boris, come on.Copy !req
956. Right here!Copy !req
957. I'm pretty hungry now.Copy !req
958. I'm starving.Copy !req
959. He's got onefucking piece of fish to cook.Copy !req
960. Boris!Copy !req
961. Let's go!Copy !req
962. What am I going
to do with Boris?Copy !req
963. He's just fucking me over, and over, and over again.Copy !req
964. Nothing's coming out.Copy !req
965. Trev, I got it.Copy !req
966. Trev—Copy !req
967. Boris, chill
out for a minute.Copy !req
968. OK?Copy !req
969. Boris is running aroundlike an idiot, as usual.Copy !req
970. Now I have to jump over
and fix his mistakes.Copy !req
971. Because if I don't, we're done.Copy !req
972. That's our fucking kitchen.Copy !req
973. Trev!Copy !req
974. Come on man, need to
do my fucking job.Copy !req
975. The pans are already hot. Argue later.Copy !req
976. The fish is overcooked.Copy !req
977. If you two don't shutthe fuck up, I swear to god.Copy !req
978. All of you.Copy !req
979. Just stop.Copy !req
980. Get a grip, please!Copy !req
981. Let's go!
Trev.Copy !req
982. Come on, man I need to do my jobCopy !req
983. Trev, listen.Copy !req
984. Don't worry about it, I got it.Copy !req
985. Here, here, here.Copy !req
986. I Know what to cook fish.Copy !req
987. Shut the fuck up
and let me work.Copy !req
988. Hot, hot.Copy !req
989. Boris.Copy !req
990. It's cooked.Copy !req
991. Thank you chef.Copy !req
992. Nona's
diligence has paid off.Copy !req
993. Thank you chefCopy !req
994. Way to bring
it back, baby.Copy !req
995. As Boris has finallyproperly cooked a halibut.Copy !req
996. Service.
Cheers.Copy !req
997. Well done.Copy !req
998. Meanwhile, in the blue kitchen, Russell—Copy !req
999. Order in.Copy !req
1000. Fire, 4-top.Copy !req
1001. And a 3-top.Copy !req
1002. Is determined
to stay ahead.Copy !req
1003. Two chicken, five beef.Copy !req
1004. And has fired
two tables at once.Copy !req
1005. Vinny, I
need that shit fast.Copy !req
1006. I can't do it any faster.Copy !req
1007. I'm fighting
to get this food out.Copy !req
1008. I don't want to lose.Copy !req
1009. That's what I'm thinking, is push, push, push.Copy !req
1010. Hey, Vinny, cut that shit.I need it.Copy !req
1011. I'm slicing.Copy !req
1012. Russell's whole goal was
to like, push everythingCopy !req
1013. out really, really fast.Copy !req
1014. He's expecting miracles.Copy !req
1015. Make sure it's
seared and ready to go.Copy !req
1016. They'reunrealistic expectations.Copy !req
1017. Beef to the window.Copy !req
1018. Russel, areyou sending a four and a threeCopy !req
1019. at the same time?
Yes, chef.Copy !req
1020. In thehistory of Hell's Kitchen,Copy !req
1021. I've never sent a four anda three at the same time.Copy !req
1022. Runner, please.Copy !req
1023. Let's go.Copy !req
1024. Hey, urgency.Copy !req
1025. Move.Copy !req
1026. Russell'spersistence has paid off,Copy !req
1027. and food is now leaving the
kitchen at a rapid pace.Copy !req
1028. That's a bit too rare.Copy !req
1029. Unfortunately, someof it is being rapidly returned.Copy !req
1030. Chef, table 11.Copy !req
1031. He says it's too rare.Copy !req
1032. Russell,
you cannot do that.Copy !req
1033. Hey.Copy !req
1034. Hey.Copy !req
1035. I need you to flash this meat, and I need all the garnish.Copy !req
1036. OK.Copy !req
1037. Let's go.
Russell.Copy !req
1038. Just two seconds with me, now. Look at me.Copy !req
1039. LA Market doesn't run like this.Copy !req
1040. One table at a time, yes? Yes chef.Copy !req
1041. While Russell
suffers a setback,Copy !req
1042. in the red kitchen Nona—Copy !req
1043. Order inCopy !req
1044. Is determined tokeep the momentum going.Copy !req
1045. VIP, it's myhusband, don't fuck it up.Copy !req
1046. Entree, one beef.Copy !req
1047. Three minutes.
Yes chef.Copy !req
1048. Put some pep in
your step, Melissa.Copy !req
1049. It's coming, baby. Let's go.Copy !req
1050. Right now.Copy !req
1051. This is my husband's ticket, and I have busted my ass dayCopy !req
1052. in and day out for my family.Copy !req
1053. I want them to be so proud.Copy !req
1054. I want to show them it
has all been worth it.Copy !req
1055. That better
be fucking hot.Copy !req
1056. It's good.
It's hot.Copy !req
1057. Coming right up with your beef.Copy !req
1058. Melissa.Copy !req
1059. It's raw.Copy !req
1060. I've been
making rookie mistakes.Copy !req
1061. But I'm better than this, andl'm going to prove it to Nona.Copy !req
1062. And it's going to come out.Copy !req
1063. Get over there.Copy !req
1064. Get over there right
now and do it again.Copy !req
1065. Yes chef.Copy !req
1066. It better be cooked.Copy !req
1067. It's over 21/2hours into dinner service.Copy !req
1068. And after overcoming
Boris's miscues,Copy !req
1069. Nona has anotherobstacle in front of her.Copy !req
1070. Don't fuck it
up Melissa, let's go.Copy !req
1071. Melissa, who issinking of the station.Copy !req
1072. Meanwhile over in the
blue kitchen, Russell—Copy !req
1073. Rob.Copy !req
1074. I need one order of raviolis.Copy !req
1075. Is focused
on the finish line.Copy !req
1076. Rob.
move.Copy !req
1077. Got it.Copy !req
1078. What are you doing?Copy !req
1079. Looking at the
more, uh, tomato water.Copy !req
1080. It's one order.Copy !req
1081. I'm out of water.Copy !req
1082. But you needed totell me before you were out.Copy !req
1083. I just went and looked.Copy !req
1084. I thought we had a
backup back there.Copy !req
1085. Come on.Copy !req
1086. Are you serious?Copy !req
1087. I need to send this food.Copy !req
1088. I don't know what Rob's deal is.Copy !req
1089. It's killing me.Copy !req
1090. Rob.Copy !req
1091. When you have five left, you've got to tell the chef.Copy !req
1092. You've now got no
tomato water left.Copy !req
1093. There's nothing going out.Copy !req
1094. Come on.Copy !req
1095. I just want to know howlong it takes to cook ravioli.Copy !req
1096. Get the veg stock,
don't just stand thereCopy !req
1097. and look around.
Come on.Copy !req
1098. I got it, man.
I know where it is.Copy !req
1099. It's right fuckinghere, where are you going?Copy !req
1100. Get it working man, come on.Copy !req
1101. Relax. Just sitting here.Copy !req
1102. Come on, Rob.Copy !req
1103. I'm telling him,
I'm going to snap.Copy !req
1104. I'm in no mood for
this shit at all.Copy !req
1105. Hey.Copy !req
1106. Come over here and cook,
since he can't do it.Copy !req
1107. Come on, no.Copy !req
1108. This is my day.Copy !req
1109. Get over here, Jillian.Copy !req
1110. I'm nervous.Copy !req
1111. This, this is not a
good situation at all.Copy !req
1112. It's done.Copy !req
1113. You're fucking yourself.Copy !req
1114. Hey.Copy !req
1115. Hey.Copy !req
1116. I'm running the show.
Rob.Copy !req
1117. You know you really pissedoff the wrong fucking person.Copy !req
1118. You are fucking move
out of the way, bro.Copy !req
1119. Because I'm about to slapthe shit out you, bitch.Copy !req
1120. Step back.
Working on it.Copy !req
1121. Step back?
Hey.Copy !req
1122. Hey.
Don't touch me.Copy !req
1123. Don't touch me.Copy !req
1124. Don't touch me.Copy !req
1125. It's about fightingback, and controlling the teamCopy !req
1126. and not letting
them control you.Copy !req
1127. I'm not going to
go out like a chump.Copy !req
1128. Hey, hey.Copy !req
1129. Don't touch me.Copy !req
1130. Don't touch me.Copy !req
1131. Oh, no.
Hey.Copy !req
1132. Just get the shit working.Copy !req
1133. While Russell
continues to crackCopy !req
1134. the whip in his kitchen,Copy !req
1135. Bring him to me. Come on.Copy !req
1136. In the kitchen, NonaCopy !req
1137. It's my husband,
don't fuck it up.Copy !req
1138. Is doing the same.Copy !req
1139. Put some pep in
your step, Melissa.Copy !req
1140. Non, your beef.Copy !req
1141. That's perfect.
He'll eat it.Copy !req
1142. Table 30Copy !req
1143. Urgency.Copy !req
1144. Urgency.Copy !req
1145. Are
hitting their stride.Copy !req
1146. Now we're rolling.Copy !req
1147. Come on.Copy !req
1148. Mm.Copy !req
1149. Runner, please.Copy !req
1150. I think Nova's did
a great job with this.Copy !req
1151. Entrees.Copy !req
1152. Let's go.Copy !req
1153. One beef, one chicken,
one halibut, one veggie.Copy !req
1154. Coming up with raviolis.Copy !req
1155. We're all
working together.Copy !req
1156. The whole kitchen gelled.Copy !req
1157. Just like that.
Let's go.Copy !req
1158. Last tickets, let's go.
Let's goCopy !req
1159. Come on guys.Copy !req
1160. We want to get this food out.Copy !req
1161. Let's go, let's
get it out of here.Copy !req
1162. Move.
Sabrina, move your ass.Copy !req
1163. Let's go.Copy !req
1164. I feel like I just ran amarathon doing the hurdles.Copy !req
1165. I want to move.Copy !req
1166. Let's go.Copy !req
1167. But I'm pretty happy withmy overall performance.Copy !req
1168. I've had such a great run, and I've been so consistent.Copy !req
1169. I expect to win.
- Table 12Copy !req
1170. Let's clear down.Copy !req
1171. Let's clear down, guys.Copy !req
1172. Switch off. Thank you, thank you.Copy !req
1173. Thank you.You all worked your ass off.Copy !req
1174. Thank you.
- All right, Russ.Copy !req
1175. Good luck.
Later guys.Copy !req
1176. Later, chef.Copy !req
1177. Y'all did a great job.Copy !req
1178. Bye, guys.Copy !req
1179. This is it.Copy !req
1180. Pins and needles.Copy !req
1181. The anxiety level isthrough the fucking roof.Copy !req
1182. My heart right now isgoing 15,000 miles an hour.Copy !req
1183. I just want to win, andl'll be really disappointedCopy !req
1184. if I get second place.Copy !req
1185. Man, I'm nervous!Copy !req
1186. I'm just teetering backand forth between nausea,Copy !req
1187. and bursting into hysterics.Copy !req
1188. Oh god.Copy !req
1189. I hope I did good enough.Copy !req
1190. Ripping my nails off.Copy !req
1191. I'm just like oh
my god, oh my god.Copy !req
1192. Come on.Copy !req
1193. The winner
of Hell's KitchenCopy !req
1194. will be determined by thecustomer comment cards,Copy !req
1195. and Chef Ramsay's
overall observations.Copy !req
1196. Don't just standthere and look around, come on.Copy !req
1197. Dude, dude.Copy !req
1198. Step backCopy !req
1199. Step back?Copy !req
1200. No.Copy !req
1201. This is my day.Copy !req
1202. Come here, Boris.Copy !req
1203. Come on.Copy !req
1204. I told it needs to be in
the oven five minutes.Copy !req
1205. Trev, I got it.Copy !req
1206. Trev, it got it.Copy !req
1207. Boris, chill
out for a minute, OK?Copy !req
1208. If you two don'tshut the fuck up right now,Copy !req
1209. I swear to god.Copy !req
1210. Fuck.Copy !req
1211. Hello?Copy !req
1212. Russell,
I've made my decision.Copy !req
1213. I need you and
Nona in my office.Copy !req
1214. Right away, please.Copy !req
1215. OK.Copy !req
1216. We're going?Copy !req
1217. We areCopy !req
1218. My entire futuredepends on tonight.Copy !req
1219. This is my night.Copy !req
1220. The night of my dreams.Copy !req
1221. This is definitely one of the biggest nights of my life.Copy !req
1222. I have fought so
hard to get here,Copy !req
1223. and I didn't fight
this long to go home.Copy !req
1224. OK.Copy !req
1225. Listen to me.Copy !req
1226. This is the moment you'veboth been waiting for.Copy !req
1227. One of you is about to realizethe dream of a lifetime.Copy !req
1228. I've thoroughly scrutinizedthe customer comment cards.Copy !req
1229. The customers on both sidesreally enjoyed your menus.Copy !req
1230. Your scores were
incredibly close.Copy !req
1231. I really wish I could givethe job to both of you.Copy !req
1232. But I can't.Copy !req
1233. I want you both to
step up to your doors.Copy !req
1234. This means more tome than anything else I'veCopy !req
1235. done in my culinary career.Copy !req
1236. It's so close, you can taste it.Copy !req
1237. Good luck.Copy !req
1238. I want this so bad.Copy !req
1239. My family is counting on me.Copy !req
1240. The
chef whose door opensCopy !req
1241. will become the winner
of Hell's Kitchen,Copy !req
1242. and become the head
chef at the LA Market.Copy !req
1243. Nona.Copy !req
1244. Place your hand on
top of the handle.Copy !req
1245. Russell carefully place your hand on top of the handle.Copy !req
1246. Nona.
Russell.Copy !req
1247. Are you ready?Copy !req
1248. On the count of three,
turn the handle.Copy !req
1249. One.Copy !req
1250. Two.Copy !req
1251. Three.Copy !req
1252. Ahh!Copy !req
1253. My door opened!Copy !req
1254. It opened!Copy !req
1255. This is nuts!Copy !req
1256. I fought, and I
fought, and I fought.Copy !req
1257. And this is just amazing.Copy !req
1258. I'm so thankful.Copy !req
1259. This was a huge sacrifice.Copy !req
1260. Missing my son's first birthday, missing his first steps.Copy !req
1261. It's absolutely worth it
to make his life better.Copy !req
1262. You have
done an amazing job.Copy !req
1263. I'm pissed.Copy !req
1264. I'm not happy at all.Copy !req
1265. Look at me.Copy !req
1266. You keep that up.Copy !req
1267. OK?Copy !req
1268. I chose the
team that I wanted and ICopy !req
1269. thought they would help
me win, and in fact,Copy !req
1270. they helped me lose.Copy !req
1271. So, you know, thanks a lot guys.Copy !req
1272. I felt like I was
being sabotaged.Copy !req
1273. You gave it your best.Copy !req
1274. You will never geta job in any city I work.Copy !req
1275. I'm going to
definitely blackballCopy !req
1276. you guys, because you guysfucked me so royally tonight.Copy !req
1277. Ladies and gentlemen,Copy !req
1278. Hell's Kitchen winner: Nona!Copy !req
1279. Congratulations.Copy !req
1280. When Hell's Kitchen
first started,Copy !req
1281. I used to say No,
No, No, to Nona.Copy !req
1282. After every service, she
improved dramatically.Copy !req
1283. And I was soon
saying Yes, Yes, Yes.Copy !req
1284. She has a phenomenal palate, and a real passion for cooking.Copy !req
1285. Soon, all of America
will be sayingCopy !req
1286. Yes with me when
they see her excelCopy !req
1287. as the head chef of LA Market.Copy !req
1288. You had to deliver aknockout punch, and you did it.Copy !req
1289. Thank you.Copy !req
1290. Welcome.Copy !req
1291. All the pressure
behind my eyeballs.Copy !req
1292. Oh my god.Copy !req
1293. Don't we have
any more champagne?Copy !req
1294. Or whatever this is?Copy !req
1295. Vinny.Copy !req
1296. How come you always look soimmaculate in the morning?Copy !req
1297. What is that? It's a gift, I guess.Copy !req
1298. Aw.Copy !req
1299. Hang on, I'm here!
SabrinaCopy !req
1300. Yes chef.Copy !req
1301. Is, that—Are they— is that real?Copy !req
1302. This is all me, chef.Copy !req
1303. Come here.Copy !req
1304. Come here?Copy !req
1305. I think I'll stay right here.Copy !req