Hell's Kitchen 8x14

1. Previously on "Hell's Kitchen,"

2. Chef Ramsay gave the final fourtheir most difficult challenge

3. yet.

4. The person that comesclosest to recreating this dish

5. wins the challenge. Taste it.

6. Now, make it.

7. Taste, taste, taste, taste.

8. They had toreplicate Chef Ramsay's dish.

9. And it was between—

10. Loin ofveal as the main protein.

11. You are correct.

12. —Russell and Nona.

13. There is one dish that is slightly in front.

14. Congratulations.

15. Nona, well done.

16. Yay!

17. It was a slim but overwhelming victory

18. for the woman from Georgia.

19. Then, Chef Ramsay turnedhis attention to Jillian—

20. I want two minutes with you.

21. Let's go.

22. —who seemed rattledin the last dinner service.

23. You've gotto learn to fight back.

24. I can do that.

25. The pep talk seemed to work.

26. Jillian. Delicious garnish.

27. Thank you, chef.

28. As Jillian had a near-perfect service.

29. Chef Jillian in the house.

30. The same could notbe said for Russell and Trev.

31. Hold on, bro.

32. They continuedto battle in the kitchen.

33. You asked me how long.

34. I gave you a time.

35. Don't just sit there and say, I knew it.

36. Just shut up, bitch.

37. And in the dorm.

38. If you talked to me likeyou talked to me before,

39. I would've slapped the shit out of you.

40. Whoa.

41. When it cametime to send someone home,

42. Chef Ramsay surprised everyone—

43. Russell.

44. It's time for you to meet your mum and dad.

45. Oh, my god.

46. —by bringing a little piece of home

47. to Hell's Kitchen.

48. That's my baby boy.

49. Because we had a very good service,

50. I decided to not eliminate someone.

51. And so, on the heelsof a strong dinner service

52. performance, the final four got a reprieve

53. and a much-appreciated reward.

54. And now, the continuation of "Hell's

55. Kitchen."

56. I cannot believe I justsaw my husband and my baby.

57. I cannot believe it.

58. No one is going to tell me that

59. I cannot do this for my family.

60. I didn't expect to see Annie.

61. Is that your baby sister?

62. Yeah.

63. Seeing my little sister showup, it rekindled the spark.

64. The whole reason that I'm here is because she

65. believed that I could do this.

66. I have this sense of hope again.

67. God, that was so awesome.

68. Now you remember why you came?

69. Winning "Hell's Kitchen" would change my life.

70. I live in a basement out of my boyfriend's mom's house.

71. I need to give my kids thelife that they deserve.

72. That's why I'm here.

73. After an emotionalevening with their families,

74. the chefs are more motivatedand more determined than ever.

75. This morning, they will be tested again.

76. Good morning. Good morning, Chef.

77. But before that begins,

78. Chef Ramsay has some soberingnews for the final four.

79. Now, listen carefully.

80. Tonight, we're open for service and two of you

81. will be going home.

82. I don't care who goeshome as long as I'm standing

83. there tonight in the final two.

84. Today's challenge is oneof the most sophisticated

85. challenges we've ever had in the history of "Hell's Kitchen."

86. Each of you will designand create a stunning dish

87. using the combination of two cuisines,

88. better known as fusion.

89. I've never cooked fusion in my life.

90. I don't even cook anything, but, like, American food.

91. Each of you will be

92. working with different ingredients

93. from around the world.

94. They include India.

95. Uh.

96. Greece.

97. Spain.

98. Thailand.

99. China.

100. Italy.

101. France.

102. I normally eat hot dogs, hamburgers,

103. biscuits, and gravy.

104. Finally, Mexico.

105. Hoo.

106. This is going to be hard.

107. So there you see.

108. Different ingredients from around

109. the world, each table representing

110. a distinct cuisine.

111. Excited?

112. Yes, Chef.

113. This is how it's going to work.

114. Under this dome there are eight flags.

115. I'm going to call you one at a time.

116. You're going to pull two flags.

117. Nona? - Yes?

118. Off you go.

119. In ChefRamsay's fusion challenge,

120. he will be testing the chefs' creativity as they have

121. to create a spectacular dish from the two

122. countries they select.

123. You have—

124. Yay!

125. Wow, wow, wow, wow.

126. Greece!

127. Greece.

128. Sweet!

129. And be fusing it with—

130. Come on.

131. Wow.

132. Greece and Italy.

133. OK.

134. How easy is that?

135. Those two mirror each other in cuisine.

136. Sweet.

137. Jillian, let's go.

138. Thailand.

139. Ahh.

140. Thailand.

141. And you're going to pair it with—

142. wow.

143. Spain.

144. Spain and Thailand.

145. Together.

146. Fusion.

147. Russell.

148. Please just let me get France.

149. I can make something happen if I get France.

150. Vive la France.

151. France.

152. Russell, you've got French.

153. And you're going to fuse it with—

154. - I got India. - France and India.

155. Nice.

156. That's not a bad base to begin with, France.

157. Love it.

158. I'm going to go right up to the French table

159. and pick shit that I'm familiar with.

160. Everything else will take care of itself.

161. Trev.

162. Let's see.

163. Oh.

164. China. Lovely.

165. And you'regoing to fuse it with—

166. Viva la Mexico.

167. Mexico and China.

168. Two distinct cuisines.

169. I'm thinking maybe burrito pot stickers?

170. GORDON RAMSAY: 45 minutes, one dish, starting from now.

171. The chefs maychoose as many ingredients

172. as they like.

173. It is importantthat Chef Ramsay is

174. able to recognize the contribution

175. that each country's cuisinehas made to their dish.

176. Check outyour protein, guys, yeah?

177. This is thechallenge for the real chefs.

178. I have a good shot at winning because I'm a great chef

179. and, you know, I'm not goingto settle for second place.

180. OK, five minutes gone.

181. Here we go.

182. This ought to be interesting.

183. While Russell, Nona, and Trev are already cooking,

184. Jillian—

185. I don't even know what those are.

186. —is still searching.

187. Cockles?

188. Mung bean?

189. I don't know what any of that that shit is.

190. I've never seen those vegetables,

191. or fruit, or whatever that is.

192. No idea.

193. What the fuck am I going to do with all this?

194. That smells good.

195. I'm putting some of that on there.

196. 30 minutes to go, yes?

197. Yes, Chef.

198. Nona, what are you using?

199. - Shrimp and mussels. - Shrimp and mussels?

200. Roasted tomatoes, balsamic,

201. and a chickpea, roasted chickpeawith maraschino cherries.

202. I want to incorporate both countries equally,

203. so I'm trying to pack it just chock

204. full of all of the ingredients.

205. Mmm.

206. What do you got going on?

207. Duck foie gras a la orange.

208. I'm going to use duck becauseit's so clearly French.

209. I'm going to use foie grasbecause it's so clearly French.

210. Oh, fuck.

211. Marmalade.

212. This marmalade's Indian.

213. 15 minutes to go, yes?

214. I don't think those beans aregoing to be done in time, man.

215. Your beans? Yeah.

216. OK, backup plan.

217. No beans.

218. What else can I use?

219. This is not good.

220. I'm going to try to getsome kind of starch cooking.

221. Nine minutes to go, guys, yes?

222. Yes, Chef.

223. Hi, my name is Trevor and today, we're

224. going to take a little bit of China,

225. take a little bit of Mexico andsee what we can't come up with.

226. Woo. Like it.

227. Some pepper, some habanero, somehot sauce, some chili sauce.

228. Woo.

229. We got a lot of spice going on today.

230. Let the fun begin.

231. Something burning?

232. Spicy, spicy.

233. Definitely going to havesome heartburn after you get

234. done eating, that's for sure.

235. Watch your hair.

236. - Ha, ha.

237. Real funny.

238. Five minutes to go, yes?

239. Beans aren'tgoing to be done in time.

240. Everyone else's dishes looked immaculate.

241. Last 30.

242. Nice.

243. My dish sucks.

244. Five. Four.

245. Three.

246. Two. One.

247. And stop.

248. OK.

249. It's time to meet our judges.

250. Please welcome our first judge, Philip Dubose, executive chef

251. from Asia de Cuba and an expert in blending

252. Latin and Asian cuisine.

253. Good morning, sir.

254. Good morning, Chef.

255. How are you?

256. Our next judge, please welcome Helene An.

257. She is known as the mother of fusion

258. and executive chef, Crustacean.

259. Finally, our last judge.

260. Please welcome Lee Hefter, award-winning executive chef

261. of Spago.

262. World-class chefsare going to taste my dish.

263. I'm a fucking nervous wreck.

264. Let'sstart with Trev, who fused

265. China and Mexico together.

266. If Trev got Mexico and Texas, Trev couldn't make a flavor

267. combination to save his life.

268. Good morning, Chefs.

269. Good morning.

270. I went with carne asada, sweetened it up a little bit,

271. gave it that spice witha little bit of habanero.

272. Thought it brought itboth together pretty well.

273. So you like Chinese?

274. So you like Mexican?

275. Why not let the two have a little wedding

276. and flavor explosion.

277. Helene, how was that for you?

278. A little bland.

279. A little bland?

280. OK.

281. I would say that it is a little bland.

282. Wow.

283. It is very bland, the meat.

284. There was no marination on the meat at all.

285. It was way off balance.

286. OK.

287. For sure.

288. Nona.

289. I feel good about my dish.

290. It's really a big plate of food.

291. The flavors have really meshed well together.

292. I had Greece and Italy.

293. Ah.

294. Went with a rustic seafoodragu with mussels and shrimp.

295. I used a Greek pasta with roasted tomatoes,

296. and balsamic, and some maraschino

297. cherries, and a splash of limoncello.

298. Wow.

299. You definitely combined them.

300. Yes.

301. Lee, how does that taste?

302. The mussels are cooked good.

303. And the pasta still has a little bite to it.

304. But sometimes we have a problem just

305. incorporating too many things—NONA: Right.

306. —at the same time in one dish.

307. Almost like twoseparate dishes, perhaps.

308. - Right. - Yeah, absolutely.

309. Nona, thank you.

310. If they're sayingthis about Nona's dish,

311. I don't even want to know what they're

312. going to say about mine.

313. Russell.

314. He combined France and India.

315. India.

316. Mm.

317. Russell gets the benefit of being trained

318. in French cuisine, so this should be

319. pretty easy for Mr. Fancypants.

320. I did a take on duck a la orange.

321. I paired it with foie gras.

322. On the duck, I marinated it with curry powder,

323. and then I finished it with a tamarind syrup.

324. How's that, my darling?

325. For me, an Indian spice inhere is not enough for me.

326. OK.

327. Lee, please.

328. The duck is overcooked.

329. But I think that missing thatcomplete fusion of the Indian

330. in it.- Is the duck overcooked?

331. The duck is definitely overcooked, yeah.

332. Yeah, absolutely.

333. And it is cut too thick.

334. I know my dish wasthe best dish served today.

335. So he can kiss my ass.

336. I don't give a shit about him.

337. OK.

338. Thank you, Russell.

339. So far, Nona, Russell, and Trev have all

340. had their share of criticism.

341. Oh, dear.

342. Oh, disappointing.

343. OK.

344. Jillian, you are next.

345. Now, all eyes are ona less-than-confident Jillian,

346. who is about to face the judges.- Oh, shit.

347. Here we go.

348. They all had some kind of criticism.

349. Thailand and Spain.

350. That's an interesting combination.

351. Having a nervous fucking breakdown.

352. I'm screwed.

353. Thailand and Spain, please.

354. And Jillian has littlehope she will do much better.

355. The judges were harsh, and that kind

356. of freaked me out a little bit.

357. This is the most importantchallenge of my life.

358. I chose white rice.

359. A little bit of marinated shrimp.

360. I threw some chorizo in there and then marinated

361. my shrimp in a little bit of spicy mayonnaise

362. and some soy bean curd.

363. Helene, how was that for you?

364. Very interesting dish.

365. I like it.

366. Thank you.

367. I think it's a nice-tasting dish.

368. It seasons well.

369. Thank you very much.

370. It looks like a Thai paella.

371. Perfect.

372. That's exactly what I was going for.

373. - That is very good. - Thank you.

374. Would you be happy to see something

375. like that on your menu? - Yes.

376. Let me get a job, man, for real.

377. That went down well. Thank you.

378. Thank you very much, Chef, I appreciate it.

379. Remarkably, Jillianis the only chef to receive

380. praise from all the judges.

381. Which dish did you like best?

382. And so picking the winner—

383. Jillian.

384. I would have to go with Jillian, as well.

385. —is an easy decision.

386. Is it unanimous?

387. Unanimously, I would go for it.

388. Thank you, Chef.

389. A round ofapplause for our judges,

390. please. Thank you.

391. - Thank you. - Thank you.

392. Thank you.

393. Yeah!

394. Across the board I won that.

395. Ha, ha, Russell.

396. This just proved why I'm stillhere and I do have creativity.

397. Jillian, congratulations.

398. Thank you, Chef.

399. You and I are going to be having

400. an amazing lunch at one of the most renowned

401. restaurants in the world—

402. Spago. Mmm.

403. Wow. Enjoy it.

404. Well done. Nona.

405. Russell.

406. Trev.

407. The dorm is furnished for16, and there's only four

408. of you left.

409. So today's a move-out day.

410. In addition to that, we'reopen for dinner tonight.

411. So prep the kitchen.

412. A big service. Yes?

413. Yep. GORDON RAMSAY: Uh, Jillian.

414. Yes, Chef.

415. Limo is going to be here shortly.

416. Yes?

417. I'll see you in a couple of minutes, yes?

418. Yes, Chef. GORDON RAMSAY: Well done.

419. Thank you, Chef.

420. I'm so happy, man.

421. Like, I am flipping out right now because we're

422. going to lunch in a limo.

423. Oh, my god.

424. I got to wear myexpensive tall girl shoes

425. today so I can look good.

426. Hi, Chef.

427. You look beautiful.

428. Let's go, my darling.

429. I have a hard time walking in tall shoes.

430. You look great. Good to see you.

431. - Thank you, Chef. - Welcome.

432. - Thank you. - Please.

433. Jump in.

434. I am so excited.

435. Like, Chef Ramsay is so cool when he's not

436. in the kitchen yelling atyou and you just get to talk

437. to him like a regular person.

438. How do you feel?

439. Wonderful.

440. I'm so glad you won.

441. Thanks, me too.

442. Tough one, that one.

443. I'm just glad to beat Russell at anything.

444. - Yeah. - Honestly.

445. Yeah.

446. Sometimes he gets a littlebit too cocky for his own good

447. in a way that he thinks it's in the bag

448. and it's not in the bag.

449. No.

450. One in four chance.

451. You are that close. - Yes.

452. It's amazing.

453. Talking to Chef Ramsay is a huge inspiration.

454. You've really uppedyour game, which is great.

455. I feel like I got justas good a chance as anyone

456. to make it to the final two.

457. Hey, guys.

458. There's a moving truck waiting for you.

459. - Sure, James. - You got it?

460. I got it.

461. All right, well, let's get to it.

462. I didn't do bad at the challenge

463. today at all whatsoever.

464. Here I am doing the most physically

465. straining punishment so far.

466. This is stupid.

467. I hate moving, in general.

468. Taping up boxes, packing, moving,

469. unloading it, loading it.

470. It's just, ugh.

471. This is going to make my back stiff.

472. They told you do something, let's just fucking do it.

473. Trevor just wants to sitaround and bitch and complain.

474. Pfft. Trev.

475. Come on.

476. He's just like a zit on your ass and you

477. want to pop the motherfucker, but you know it's going to hurt

478. and you can't reach it.

479. That's Trevor.

480. You want some help?

481. Not over top of the thing.

482. This is stupid.

483. Oh!

484. Motherfuck!

485. Ow.

486. Welcome to Spago.

487. Please, darling.

488. Come in.

489. Lee, how are you?

490. Hi.

491. - Congratulations again. - Thank you.

492. Come on in. Let's get started.

493. Thank you very much.

494. Nice.

495. Here we go.

496. Thank you.

497. Oh!

498. Hey, guys.

499. Hello, guys.

500. Hell, yeah.

501. I was so happy to see my little guys.

502. Good to see you guys.

503. What a lovely surprise. - Yeah.

504. See, you didn't know thatone was coming, did you?

505. No, but I was hoping it.

506. Man, this day couldn't get any better.

507. Your mummy won the mostamazing challenge this morning.

508. How cool is that?

509. Cool.

510. I mean, like, really cool.

511. Can we say, congratulations, Mummy?

512. What have I done?

513. And you just clink glasses like that.

514. That's good luck.

515. There you go.

516. Brilliant.

517. Aw.

518. I just blew out the crotch in my pants.

519. I'm kind of over punishment, but I'm

520. not going to let him see it.

521. You know, I don't bitch, I don't complain.

522. I take it like a man.

523. I think I can take two of these.

524. No way, dude.

525. Yeah, for sure.

526. It's one thing to be confident,

527. but when you're super, overlycocky, you come off as a prick.

528. You want some help?

529. Nah, fuck it.

530. I'll just take one.

531. And fairly well done.

532. Fairly well done on the challenge.

533. I'm going to disappear.

534. This is important time for you to sit down,

535. and to catch up, and relax.

536. Yeah?

537. Thank you, Chef.

538. I feel like a boost of energyfrom Chef Ramsay and my family.

539. It means the world to me right now.

540. So you got dinner service tonight?

541. Tonight's the big dinner service

542. and then eliminate to the final two.

543. Oh, you've come so far.

544. I'm so proud of you.

545. You're gonna win.

546. Mmhmm.

547. My family's been behind me 100% this whole time.

548. It's my inspiration.

549. That's why I'm here.

550. I want to win for my kids, man.

551. Momma, you're gonna be famous.

552. Being able to see them today,

553. that means everything to me.

554. You don't get to come home with us?

555. Couple more days, buddy.

556. How come you can't come with us?

557. Be a good guy, OK?

558. Mmhmm.

559. If I have to be away frommy kids, the least I could do

560. is win, you know?

561. I have to take theinspiration from my family

562. and go to the dinner service tonight,

563. raring and ready to go, readyto make it to the final two.

564. And I'm not going to let anybody stand in my way.

565. Goodbye, guys. JILLIAN'S BOYFRIEND: Goodbye.

566. Good luck.

567. In one hour, the doorsto Hell's Kitchen will open.

568. At the end of tonight's dinnerservice, two chefs will advance

569. and two chefs will go home.

570. Make it happen.

571. Word.

572. With the pressureon, every last detail

573. is being scrutinized—

574. Trevor, what's that you got, shallots?

575. Yeah.You can't use that.

576. —by Russell. That's not even a dice.

577. Dude, just leave me the fuck alone today.

578. That's unacceptable.Here.

579. Let me show you.

580. Trevor's a scrub.

581. I had to teach him how to dice shallots.

582. That's elementary style.

583. He doesn't even know how to tie his shoe

584. unless somebody shows him.- Wow.

585. Thanks, buddy.

586. Just trying to help you.

587. Fuck off.

588. Get away from me.

589. I hate you.

590. Trev.

591. What's going on?

592. - Nothing, Russ. - OK, Trevor.

593. Do what you want, but if I work on that station,

594. I'm just going to throw them away.

595. Hola.

596. How was it?

597. My kids were there.

598. Oh!

599. That's so great.

600. I know.

601. Oh, that's so wonderful.

602. Yeah.

603. Aww.

604. Nona's the only one that welcomed me back.

605. Trev's looking just as down and gloomy as ever.

606. Russell's looking pissed off.

607. To see Trev and Russell all poopy,

608. that just makes me happy.

609. Oh, dude, that's way too—

610. It's way too what?

611. You can't do it on the heat.

612. Yeah, on the corner.

613. This is exactly how Chef Scotttold me how to do it yesterday.

614. But did you take it down to syrup.

615. Yes.

616. I hope that Trevand Russell's attitude

617. runs into service tonightbecause I want me and Nona

618. to make it to the final two.

619. I put the cream in it, then added the butter.

620. Well, you have to boil the cream first.

621. I did.

622. I can't stand these people anymore.

623. I just wish they would go home.

624. I'm ready to do this, you know what I mean?

625. Yeah, we got to kick ass tonight.

626. Oh, I thought you said you boiled it.

627. I just added the butter twoseconds before you walked in.

628. I'm not even playing, girl.

629. If I can do anything to help you, I will.

630. We've been buds since day one, man.

631. Damn right.

632. Send these bitches home.

633. That would be the shit.

634. Leave me alone, OK?

635. OK. Whatever.

636. Loser.

637. All right, guys.

638. Let's go.

639. OK.

640. Tonight's service has to bethe service of your lives

641. because I need to see whohas the individual ability

642. to lead a brigade.

643. That's why each of you, OK, willget a turn running the pass.

644. This is my chance to lead, my chance

645. to show what I'm made of.

646. And I can't waste it.

647. You run the kitchen or the kitchen runs you.

648. OK?

649. Yes, Chef.

650. Set up the sections.

651. James. - Yes, Chef?

652. Open Hell's Kitchen, please.

653. Yes, Chef.

654. OK, guys, yes? Ready, Trev?

655. Yes, Chef.

656. Service of your life, big man, yes?

657. - You got it. - Let's go, yes?

658. Tonight will be thetrue test of each of the chefs'

659. leadership abilities.

660. It's the mostimportant day of our life.

661. Let's go, guys, yeah?

662. Good luck to you all, yes?

663. Eyes wide open, yes?

664. Chef Ramsay is looking to see who

665. takes command of the kitchen.

666. I'm excited with the pass, dude.

667. Who inspires the brigade?

668. Welcome to the madhouse.

669. Who has high standards,

670. and who gets the food outin the most efficient way?

671. OK, guys, here we go, yes? Yes, chef.

672. Two spaghetti, two scallops,

673. entree one halibut, one Wellington, two beef.

674. Yes, chef.

675. Scallops, please.

676. Scallops coming.

677. Garnish, please.

678. Garnish walking.

679. It's coming now.

680. With the service fully underway—

681. Service, please.

682. —and appetizersleaving the kitchen—

683. Let's go. You, on the hot plate.

684. Let's go.

685. Stop, please— on to the appetizers.

686. Chef Ramsay is ready to pass

687. the baton over to Russell.

688. Away now, one salmon, one halibut,

689. one beef, one Wellington.

690. Is your Wellington rested?

691. My Wellington is rested!

692. Six minutes!

693. Six minutes we're going to have them down.

694. This service means more tome than anything else I've

695. done in my culinary career.

696. Go on entrees.

697. Go on entrees.

698. Yes, chef.

699. I'm just going to take control.

700. I'm going to be telling you what I need.

701. And I'm going to betelling you when I need it

702. and how I need it. Service, please.

703. Russell is off to a good start.

704. It's good. It's really good.

705. Taste, taste, taste, yes?

706. Yes, chef.

707. However, his qualitycontrol is about to be tested—

708. There need to be 4 and 1/2 out on two scallops

709. going two truffle salads.

710. Plating two salads.

711. —as Chef Scotttries to pull one over

712. on him by using pecans instead of walnuts

713. in the truffle salad.

714. Two salads.

715. Two salads, chef.

716. I've come this far.

717. I've put out a lot of effort.

718. The expectations and thestandards are going to be high.

719. If anybody tries to sabotage me tonight,

720. I'm going to catch them.

721. Happy with the salads?

722. No!

723. Chef!

724. Chef, can I get— can I get walnuts, not pecans?

725. Oh, those aren't— those aren't walnuts?

726. No, those are pecans.

727. Oh, wow.

728. I've proved from day to day that I

729. have leadership qualities.

730. Well spotted. Let's go.

731. Come on.

732. This is my time to shine, and I'm going to fucking shine.

733. Two truffle salads, once spaghetti, one scallops,

734. six minutes.

735. OK.

736. Trevor, you heard me say it?I heard.

737. I said heard.

738. Russ is a thug. He's a jacko.

739. He's a meat head.

740. How long you out, Trevor?

741. Come on, buddy.

742. Scallops coming.

743. All he wants to do is throw me under the bus,

744. sail me down the river, blameme for anything and everything

745. that he can.

746. No fucking way.

747. It's raw.

748. Mm-hm.

749. Raw.

750. Hey, come on. It's fucking raw.

751. It's not even close.

752. I can't serve that.

753. Get another one going right away.

754. Fine.

755. Right there, whatever. - Jillian.

756. Yes, chef.

757. Get him a fucking scallop fired, please.

758. Get your scallops on, guy. Come on.

759. We've got to do this.

760. I'm going with the scallops, OK?

761. You don't got to yell!

762. I'm trying to help you out.

763. You're the one that's yelling at me, Jillian.

764. I was asking you, Trev.

765. You don't got to get shitty.

766. I'm not the one copping a tude.

767. Help yourself then.

768. Well, I'm dying now, yeah?

769. I'm in the fucking shit. Let's go.

770. Let's go, Trevor. Make that shit happen.

771. Let's go. - It's coming!

772. Getting on my ass about it isn'tgoing to make it go any faster.

773. Wow.

774. Make it fucking happen, please.

775. It's in!

776. Hey, come on.

777. Hey, stop it. Come on, guys.

778. We can't fucking argue about it.It's not going to help anything.

779. Let's go. - Yes, chef.

780. Just get it done.

781. Just get it done.

782. Fuck off.

783. With Russell regainingcontrol of the kitchen,

784. food is once again makingit out to the dining room.

785. - Well done. - Thanks, chef.

786. Let's go.

787. Yeah, and run to your section. Well done.

788. Chef Scott, switch back.

789. Good.

790. Thank you, chef.

791. - Right, Nona. - Yes, chef?

792. Pass your section over to Scott.

793. Let's go!

794. I'm anxious.

795. I'm nervous.

796. This is the make or break you service.

797. This is it.

798. Watch everything, taste everything,

799. and make sure you're in the game, yes?

800. Yes.

801. Two people are going home tonight,

802. and I damn sure don't want to be one of them.

803. Come Come on, Nona.

804. Got to convict it.

805. Let's go.

806. What's next, Nona?

807. Away four top, two scallops, one spaghetti,

808. one truffle salad.

809. Yes, chef.

810. Come on, scallops.

811. Scallops are working.

812. Nona, salads on your left.

813. Scallops coming down.

814. Go, please.

815. With Nona in command— Thanks, James.

816. —the kitchen is running smoothly.

817. - Mash, please. - Coming right now.

818. It's a little loose.

819. But she's about toface her first quality control

820. test— - Waiting on mash.

821. - Mash puree. - Wellington's for you.

822. Beef are coming right now.

823. —as Chef Scottdelivers mashed celery root

824. instead of mashed potatoes.

825. Taste, taste, taste, yes?

826. Stop.

827. Bring that back.

828. Stop.

829. You, listen to me.

830. Stop.

831. Taste that.

832. What is that?

833. It tastes like mash.

834. Fucking hell.

835. You can't taste celery root there?

836. No.

837. It's celery root mash.

838. I don't know if mypalate's all jacked up today

839. or what.It truly does taste like potato.

840. I'm sorry. I really didn't—

841. Yep, that is celery root mash.

842. Can I get two—

843. two potato mash, please?

844. Two mash.

845. Nothing escapes your eye—

846. nothing, yes?

847. Yes, chef.

848. Come on.

849. I have not performedto my full potential yet.

850. I know that I can do better.

851. I'm letting myself down.

852. Russell, we need a littlemore seasoning in the chowder,

853. please.

854. It's time to cut the crap, man.

855. I've got— I have got to step it up.

856. Away, two beef, two Wellington.

857. Slicing my beef!

858. Behind!

859. Behind, left hand side.

860. Left hand side.

861. Here you go, beef.

862. Here you go, Nona.

863. Thanks.

864. It's an hour anda half into dinner service—

865. Service, please.

866. —and Nona and Russell have managed

867. to feed half the dining room.

868. They're down.

869. Well done.

870. Let's go.

871. OK, Scott, take over the fish, please.

872. Yes, chef. Ready, Trev?

873. Now it's up to Trevto keep the momentum going.

874. Let's go.

875. All right, new order—one spaghetti, two scallops,

876. one truffle salad.

877. How long?

878. Nobody's listeningto anything Trev says—

879. just like blah, blah, blah coming out his mouth.

880. Knock it out, guys.

881. Let's get 'em in, get 'em out.

882. Answer him.

883. Nobody respects him.

884. And that's why while he's on thepass, everyone's ignoring him.

885. One spaghetti, twoscallops, one truffle salad.

886. Is there an answer?

887. Yes, chef!

888. The chefs maynot be listening to Trev,

889. but that doesn't stop himfrom calling more tickets.

890. One salmon, two beef, one Wellington—

891. six minutes to the window.

892. Six minutes.

893. Thank you.

894. Stop two beef, one salmon,

895. one Wellington, because you haven't sent

896. the fucking appetizers yet!

897. Son of a bitch.

898. Son of a bitch? Yeah.

899. Ah, fucking hell!

900. Fucking hell is right.

901. Trev sucks. Sorry, Trev.

902. You suck.

903. Come on, Trevor!

904. With Trev at the pass, no food has left the kitchen.

905. Let's go. Halibut, please.

906. Halibut right now.

907. And the night isnot getting any easier—

908. Halibut.

909. —as Chef Scott brings his quality

910. control test to the pass.

911. This isn't a fucking halibut.

912. Come on, Chef Scott.

913. It's a sea bass.

914. If you really want to throw me for a loop,

915. try a little harder.

916. Well spotted.

917. While Trev got off to a rocky start,

918. catching Chef Scott's sabotagehas given him some confidence.

919. Up to the window, Jill. Coming right now.

920. Please and thank you. OK, go.

921. Get it, go.

922. And food is startingto flow out of the kitchen

923. once again.

924. Please and thank you.

925. Get it going.

926. I'm surrounded by three people that

927. think that I can't do this.

928. Service, please. - Chef.

929. Here is my chance to prove to these guys

930. that I'm an executive chef too.

931. I can do this better than you.

932. And that's exactly what I did.

933. OK, back on the station.

934. All right, Jillian, let's go.

935. Yes, chef!

936. I'm ready to do the damn thing, man.

937. I'm ready to kick someass tonight, taking names,

938. and I'm ready to go to the final two.

939. That's it. Guys, listen up!

940. Entrees— three beef, two Wellington,

941. two Wellington in now!

942. Come on, you answer me when I talk to you.

943. Yes, chef.

944. I'm not fucking playing around no more.

945. Next ticket, three spaghetti, two scallop,

946. and a truffle salad.

947. Trev!

948. Did you hear what I said?

949. Yes, I did.

950. How many scallops do you have?

951. - Two. - All right.

952. Jillian, she had bloodvessels popping out of her head

953. because she was screaming so hard.

954. Move your asses!

955. We've got to get this shit out.

956. Yes, chef.

957. I was scared she was going togive herself a brain aneurysm.

958. Speed up, Russell.

959. Come on!

960. I've got it coming right now, chef.

961. Jillian's assertiveness

962. appears to be paying off.

963. I need my beef and my Wellington, please, now.

964. And the kitchenis running smoothly.

965. Very, very nice on the plate.

966. Thank you, chef.

967. Now, Chef Ramsay willsee if her quality control is

968. up to par, as Chef Scott delivers a New York

969. strip instead of a rib eye.

970. Two Wellington, one beef up.

971. Thank you, chef.

972. That's a lot of sauce, chef.

973. I don't need that much next time, please.

974. Stop.

975. It's a rib eye beef, andthat is a New York strip.

976. Come on, yeah?

977. Yep.

978. This is not a rib eye.

979. This is a New York strip.

980. Come on!

981. You sure?

982. Yes, chef.

983. I'm going to fucking be so anal.

984. I'm never going to let someshit go by me without looking

985. at it from here on out.

986. Need a new one, right away. Right now.

987. Come on, Jillian, you've got

988. to have your eyes open, yes.

989. After failing to notice Chef

990. Scott's swapping of the meat—

991. I need that now.

992. I need the halibut now, like five minutes ago.

993. Coming down.

994. —Jillian is on high alert.

995. Come on, Trev.

996. You're not sending that shit out.

997. That one looks like crap.

998. Fire a new one.

999. Fire it now.

1000. It's ready right now, if you want it.

1001. Come on.

1002. Trev, you're fucking up and it's not right.

1003. This one's skinny as shitand that one's fat as fuck.

1004. You got a different one?

1005. Come on.

1006. It's gonna take six minutesif you want me to do that.

1007. I don't— well, this is not how

1008. they look on the same table.

1009. Bullshit.

1010. They're not all cut equal.

1011. Jillian is just ra, ra, ra, ra, ra all over Trev.

1012. Trev.

1013. Yes, chef.

1014. Your halibut is fricking raw.

1015. Come here.

1016. Come here.

1017. Look at that shit, dude.

1018. It's fucking raw.

1019. Come on, how many times are you gonna do it?

1020. 16, if it takes.

1021. As many times as it takes?

1022. As many times asit takes to get it right.

1023. Well, fucking get it right, man.

1024. Make any sense to me.

1025. I just don't understand, like, I don't get it.

1026. You've got to control the kitchen—

1027. Yes, chef.

1028. —otherwise the kitchen controls you.

1029. Yes, chef.

1030. You're screwing me on the pass.

1031. Dude, they're all differentfucking sizes in here.

1032. Jillian, you have to convict this.

1033. This is just not good enough.

1034. Listen to me, it's good enough.

1035. You may want to screw her, but you're

1036. not gonna fucking screw me.

1037. I'm not trying

1038. Come here, you.

1039. Next time you fuck her againor fuck me over one halibut,

1040. you're fucking out.

1041. Now wake up.

1042. A joke's a joke but quit it.

1043. I wanted to throw like afucking hot pan at Trev's head.

1044. Stop making me look bad. Do your job.

1045. Move it.

1046. Now, yeah, you know

1047. how it feels standing here.

1048. Yes, chef, it fucking sucks.

1049. Sideways.

1050. Now that all of the chefs

1051. have had a chance to showtheir leadership capabilities—

1052. Let's go. Last two tables, guys, yes.

1053. Let's go guys.

1054. Yep.

1055. —Chef Ramsay takeshis rightful place at the pass

1056. to finish the service.

1057. Finish it up tough, guys.

1058. Come on.

1059. I know in my heart I did the best I could tonight

1060. and I tried my hardest.

1061. I just hope that it's good enough

1062. for me to make the final two.

1063. That's called speed.

1064. Excellent.

1065. Come let's push it out, guys.

1066. We're almost there. Let's push it out.

1067. Server's please.

1068. Switch off.

1069. First of all, well done.

1070. We've come a long way.

1071. Unfortunately, two of youare going home this evening.

1072. I want you to go upstairs and have

1073. a bloody good discussion on who deserves to stay

1074. and who deserves to go home.

1075. Got it?

1076. Yes, chef.

1077. Hyperventilating, dude.

1078. I'm a Nervous wreck.

1079. I did not come to Hell's Kitchen lose

1080. to Trev and Russell or Nona.

1081. I came here to fucking win.

1082. I don't see any reason that I should be put up

1083. for elimination tonight at all.

1084. I did great tonight.

1085. I didn't like the way you ran the pass.

1086. You were just sitting there screaming at me.

1087. It was, come on, Trev, comeon, Trev, come on, Trev.

1088. Trev, it's so obvious you hadyour fair share of struggles.

1089. Whatever.

1090. Russ is a cocky son of a bitch.

1091. He thinks he is the end all, be all,

1092. but ultimately, I handled the pass

1093. better than anybody tonight.

1094. I fucking deserve to win it.

1095. Since I've gotten a black jacket,

1096. I've been the most consistent.

1097. Nona was absolutely horrible tonight.

1098. That's the way I felt.

1099. This is fucking bullshit.

1100. I have fought my ass off.

1101. I'm doing this for my family.

1102. I'm not going up there.

1103. Who's going up there, then?

1104. I don't give a fuck who's going up there.

1105. But I'm sure as hell not going up there.

1106. Nona's acting like she's the only one

1107. that's worked hard for this.

1108. We all have everything riding on this.

1109. And for her to sit down there and act crazy

1110. is pissing me off, because I'veworked just as hard as she did.

1111. And I have a fucking family, too.

1112. None of us want to go home, Nona.

1113. None of us.

1114. OK.

1115. Let's get down to business.

1116. I thought long and hard andstudied the performances.

1117. One of you is not ready to take on the job

1118. of the executive chef at LA Market.

1119. And that person is—

1120. —Trev.

1121. Take your jacket off, big man.

1122. You fought against allodds and your determination

1123. never wavers.

1124. Good job, I really mean that.

1125. Hey, I appreciate the opportunity.

1126. And good luck.

1127. Hey, it's been a pleasure.

1128. Later, you guys. Trev.

1129. Bye, Trev.

1130. Later, Trev.

1131. I'm feeling, you know, disappointed.

1132. I really overcame a lot at Hell's Kitchen.

1133. It's an embarrassment.

1134. I took more shitfrom the other contestants,

1135. than I did from Chef Ramsay.

1136. Shut up!

1137. Or what?

1138. Shut the fuck up.

1139. I was struggling with egos.

1140. I just want to be part of the team.

1141. What is the fucking— We won.

1142. —issue? - I'm pissed about it.

1143. With attitude.

1144. How long?

1145. I need a minute thirty on your chicken garden.

1146. Thank you.

1147. Up against executive chefs.

1148. Do you want me to cook?

1149. No, I don't want you to cook.

1150. I know what the fuck I'm doing.

1151. I stood on my own two feet in this kitchen.

1152. Wellington'sperfectly cooked.

1153. Thank you, chef.

1154. Who's got two thumbs and thinkshe's the shit, right now?

1155. This guy.

1156. I really, really tried to win this thing.

1157. You may not be liked, but you've got the jacket.

1158. Damn straight.

1159. It's mine to lose.

1160. But ultimately, heartand determination did not

1161. win out over experience.

1162. So fuck 'em.

1163. This is hard.

1164. You've all earned theright to be in the final.

1165. Sadly, there's only room for two.

1166. Holy shit.

1167. Russell, why do you think

1168. you deserve to be in the final?

1169. I'm not gonna to do myselfjustice by walking out of here

1170. now.

1171. I need to get to the finals andl need to prove to you that I

1172. work harder than anybody else.

1173. I've come in, you know, and everyone's

1174. put the target on me, butl've lived up to the billing.

1175. Thank you.

1176. Nona, tell me why you think you should be in the final.

1177. I came in here kind of as an underdog.

1178. I didn't walk into this thinkingthis was gonna be a breeze.

1179. And I've given everythingl've ever, ever had.

1180. It means everything, everything to me to win this.

1181. Jillian.

1182. I deserve to be in the finalbecause I have done nothing

1183. but kick ass.

1184. I came here to win, too.

1185. I have fought every day since I've been here.

1186. And I will never quit fighting, never.

1187. Not till the day I die.

1188. OK.

1189. First person advancing to the final is—

1190. —Russell.

1191. Congratulations.

1192. Really well done.

1193. Thank you, chef, so much.

1194. I appreciate it. - OK.

1195. The person joining Russell will be—

1196. It is not in the cards to go home tonight.

1197. I came here to win.

1198. I have to make it to the final two.

1199. I'm doing this for me.

1200. I'm doing this for my family.

1201. This is absolutely everything to me.

1202. Congratulations Nona.

1203. Well done.

1204. Good job, Nona.

1205. Well done, well done, well done.

1206. I'm so proud of you.

1207. Win this shit, you understand me?

1208. I will.

1209. Win.

1210. Jillian, you have been a fierce competitor.

1211. Come here.

1212. Don't take that jacket off.

1213. Yes, chef.

1214. 'Cause you deserve to keep it on.

1215. Thank you, chef.

1216. Thank you for everything, chef. GORDON RAMSAY: Well done.

1217. I appreciate it.- Good luck.

1218. Well done, my darling.

1219. I've been chosen to bea chef on Hell's Kitchen.

1220. I never thought I would make it this far.

1221. It actually tastes quite delicious.

1222. Thank you, chef.

1223. This experience proved to me that I have

1224. what it takes to be a chef.

1225. Jillian, perfectly cooked.

1226. I got great commentsfrom some world-class chefs.

1227. That is very good.

1228. Would you be happy to seesome of that on your menu?

1229. Yes.

1230. I'm the only person that never

1231. got put up for eliminationin Hell's Kitchen

1232. and that says a lot.

1233. Come on, Jillian.

1234. I'm working it, chef.

1235. It's hard, but I did the best I could.

1236. I burned my hand, that's why I dropped it.

1237. I'm sorry you burnt your hand.

1238. I'm not going to give up.

1239. I know I made my kids proud and I

1240. know this isn't the end for me.

1241. Like, honestly, I don't feel like I

1242. deserve to be standing here.

1243. I feel like I should be in the final, too, but.

1244. Well!

1245. Congratulations. Oh, my God.

1246. Well done. Congratulations.

1247. Thanks, man. - Well done, big man.

1248. Well done, well done, well done, well done.

1249. Well, how do you feel?

1250. It feels fucking crazy.

1251. This is ridiculous.

1252. I feel like I'm gonna puke.

1253. I'm soproud and so happy to see

1254. you both standing there.

1255. It's gonna be an amazing final.

1256. Good luck. Thank you so much.

1257. Thank you, chef. - Good night.

1258. Thank you.

1259. I always knew I would be in the finals.

1260. The biggest competitionhere is definitely myself.

1261. I'm most definitely gonna win.

1262. Oh, snap!

1263. What?

1264. I have come a long way.

1265. I have been down and I've been up.

1266. You can't break me, and you can count on that.

1267. Jillian didn'ther lack of fine dining

1268. experience get in the way.

1269. She made it this far because ofher passion and determination.

1270. Unfortunately, it just wasn't enough to get her

1271. into the final.

1272. Next time on Hell's Kitchen—

1273. It's so close, you can taste it.

1274. Yeah, baby.

1275. It's the final battle to determine

1276. who will win Hell's Kitchen.

1277. My family is counting on me.

1278. I'm most definitely gonna win.

1279. And Chef Ramsay has planned

1280. a challenge unlike any other.

1281. They've all arrived for you

1282. for your next challenge.

1283. But you won't believe—

1284. It's not that far down.

1285. —what Nona and Russell

1286. have to do to get there.

1287. They open automatic.

1288. I'm gonna open automatically.

1289. Then, it's the biggestdinner service of their lives.

1290. There's one more battle.

1291. Let's go.

1292. And I will fight it to the end.

1293. This is my time to shineand I'm gonna fucking shine.

1294. And everyone is back and ready

1295. to support the finalists.

1296. This is my fucking day and I'm not going down.

1297. I have complete faith in y'all.

1298. Or are they?

1299. Oh, come on.

1300. Come on, Benny.

1301. Russell got me out farearlier than I should've.

1302. I really don't like him.

1303. Benny, get the fuck outta here.

1304. Boris, it's raw.

1305. Hey, don't touch me.

1306. Don't touch me.

1307. Step back.

1308. I'll put your ass through a wall.

1309. - Trev, move, move. - It's working.

1310. Shut the fuck up.

1311. Who will become the head chef

1312. at LA Market in downtown Los Angeles

1313. and the official spokespersonfor Rosemount Estate Winery?

1314. Will it be Russell, the brazen 29-year-old sous

1315. chef from Chicago, who has theskills to match his attitude?

1316. It's in the bag, I got this.

1317. Or Nona, the 29-year-old sous

1318. chef from Atlanta, with the exceptional palate?

1319. It is for real.

1320. It is go time.

1321. Find out next time on the season

1322. finale of Hell's Kitchen.