1. Previously
on Hell's Kitchen,Copy !req
2. Chef Ramsay surprised
the final five.Copy !req
3. There is your kitchens!Copy !req
4. Are you kidding me?Copy !req
5. Catering truck?Copy !req
6. With asignature lunch challenge.Copy !req
7. Yourfavorite dish belongs to—Copy !req
8. Gail's steak salad—Copy !req
9. Well done!Copy !req
10. Really good.Copy !req
11. Was a clear favorite.Copy !req
12. Thanks, guys!Copy !req
13. While Russell'sgrilled octopus—Copy !req
14. He did not like this dish.Copy !req
15. Was a clear disaster.Copy !req
16. Russell's Mr. Fancypants, so it was nice to seeCopy !req
17. him come in dead last.Copy !req
18. That's for sure.Copy !req
19. But at
dinner service—Copy !req
20. Jillian,
they're overcooked.Copy !req
21. Start again.Copy !req
22. Russell
redeemed himself—Copy !req
23. They had no
color on that side.Copy !req
24. The parts not hot enough.Copy !req
25. Coming to the rescueof Jillian on the fish station.Copy !req
26. Scallops
cooked perfect.Copy !req
27. With Nona,
on the other hand,Copy !req
28. had a subpar performance.Copy !req
29. Crunchy spaghetti.Copy !req
30. Come on!Copy !req
31. While challengewinner Gail failed again—Copy !req
32. Where's the garnish?Copy !req
33. Oops.
Not ready yet.Copy !req
34. And again—Copy !req
35. Gail's
just completely ignoringCopy !req
36. communication.
And again.Copy !req
37. Hard, undercooked, and stone cold.Copy !req
38. This is not normal.Copy !req
39. Looks like a joke, likeyou're just being punked.Copy !req
40. But it was Trev's
mangling of the meat—Copy !req
41. Put your finger on that.Copy !req
42. They're overcooked.Copy !req
43. That pushedChef Ramsay over the edge—Copy !req
44. It's like you're
doing it on purpose.Copy !req
45. I'm done.
Good luck, superstars.Copy !req
46. And
right out the door—Copy !req
47. We are fucked.Copy !req
48. At elimination time, the chefs have lots of choices,Copy !req
49. but chose—Copy !req
50. Gail and Trev.Copy !req
51. But Chef Ramsayhad a message for Jillian.Copy !req
52. Listen to me carefully.Copy !req
53. Gotta pull it back.Copy !req
54. I didn't like what I saw.Copy !req
55. I know I disappointed you.Copy !req
56. I disappointed myself.Copy !req
57. In the end,
early favorite Gail—Copy !req
58. I thought that you were
gonna go a lot further.Copy !req
59. The executive
chef from New YorkCopy !req
60. was forced to say so
long to Hell's Kitchen.Copy !req
61. And now, the continuationof Hell's Kitchen.Copy !req
62. Talk about relief.Copy !req
63. I feel like I'm white
as a ghost right now.Copy !req
64. I didn't think I wasgoing to get another reprieve.Copy !req
65. How does it feel to
be in the final four?Copy !req
66. Wow.Copy !req
67. I've made
it to the final four.Copy !req
68. And it's so close to the end.Copy !req
69. And it's just like, oh, man!Copy !req
70. Time for a cigarette.Copy !req
71. I want to go
out there with you.Copy !req
72. Hell, yeah, I wanna make
it into the final three,Copy !req
73. so I just have to come backtomorrow and keep fightingCopy !req
74. and just hope I do bettertomorrow than I did today.Copy !req
75. Have to have a fuckingstellar performance tomorrow,Copy !req
76. or I'm going to get put up.Copy !req
77. Did you think coming in
here at the first dinnerCopy !req
78. service there would be us four?Copy !req
79. I never thought Trev
would make it this far.Copy !req
80. He's gonna be gone next.Copy !req
81. At this point right
now, I think my biggestCopy !req
82. competition is myself.Copy !req
83. Basically, Trevor is
way over his head.Copy !req
84. And I don't think
Nona's there either.Copy !req
85. But I think Nona's
better than Jillian.Copy !req
86. Jillian had a lot of
bad services lately,Copy !req
87. so it's like she's
falling apart.Copy !req
88. Good night, monkey.Copy !req
89. Nona, Russell, Trev, and Jillian have been testedCopy !req
90. in a dozen different challengesdesigned by Chef Ramsay,Copy !req
91. but they are about to facetheir most difficult one yet.Copy !req
92. - Morning.
- Morning, chef.Copy !req
93. OK.Copy !req
94. Now that we're down to a finalfour, I'm going to pair you up.Copy !req
95. Yes?Copy !req
96. Yes, Chef.Copy !req
97. Trev and Jillian, one team.Copy !req
98. Russell and Nona, one team.Copy !req
99. Yes, Chef.Copy !req
100. And I would just like youto come up with one great dishCopy !req
101. together.Copy !req
102. Yes, Chef.Copy !req
103. What the
chefs don't knowCopy !req
104. is that this cooking assignmentis a mere distraction.Copy !req
105. 30 minutes starting from now.Copy !req
106. Aw, yeah.Copy !req
107. And while they'rebusy preparing their dishes—Copy !req
108. What do you want to do?Copy !req
109. In the red
kitchen, Chef RamsayCopy !req
110. is busy preparing
their next challenge,Copy !req
111. taste it now make it.Copy !req
112. Back in get it
nice and crispy.Copy !req
113. Each
of the chefs willCopy !req
114. have to recreate ChefRamsay's dish by completelyCopy !req
115. relying on their palate.Copy !req
116. I can run those.Copy !req
117. YeahCopy !req
118. That's perfect, I think.Copy !req
119. Chef Ramsay believesthat a great chef shouldCopy !req
120. be able to identify thekey ingredients of any dishCopy !req
121. simply by tasting it.Copy !req
122. OK, good.Copy !req
123. Bring them down over here.Copy !req
124. And he
is going to useCopy !req
125. the dishes created by thefinal four to demonstrate.Copy !req
126. OK,
Trev and Jillian first.Copy !req
127. - We did a little bit of— Don't.Copy !req
128. Don't do it.
- Don't even tell.Copy !req
129. Yeah.Copy !req
130. I'm gonna let the
taste do the talking.Copy !req
131. Clearly lamb cutlets.Copy !req
132. In here, we have
pear, red pepper—Copy !req
133. Yes, Chef.Copy !req
134. Lamb has been
seasoned with cinnamon?Copy !req
135. Yep.Copy !req
136. Aw, he's good.Copy !req
137. Dude, this guy's
palate is ridiculous.Copy !req
138. Russell and Nona.Copy !req
139. I wouldn't evenhave been able to do that,Copy !req
140. and I made the shit.Copy !req
141. Take
that's a rib eye.Copy !req
142. There's a little kick
right at the beginning.Copy !req
143. That is not lime.Copy !req
144. It's lemon.Copy !req
145. Yep.Copy !req
146. And
it's not creme fresh.Copy !req
147. Mascarpone?
- Yep.Copy !req
148. Yes, Chef. GORDON RAMSEY: Delicious.Copy !req
149. Chef is definitely in the elite of super tasters.Copy !req
150. Another delicious dish.Copy !req
151. Thank you, Chef.Copy !req
152. But get preparednow for your real challenge.Copy !req
153. What!Copy !req
154. What do you mean that's
not our challenge!Copy !req
155. Now, for your nextchallenge, I want you to tasteCopy !req
156. a dish that I've just cooked.Copy !req
157. Once you've tasted it, you're going to recreate it.Copy !req
158. Now, the person that comesclosest to recreating this dishCopy !req
159. wins the challenge.Copy !req
160. 45 minutes, starting from now.Copy !req
161. With no informationabout the ingredients or recipeCopy !req
162. and only one sample
dish to reference,Copy !req
163. each chef must recreate the dishfrom sight, smell, and taste.Copy !req
164. I'm trying to likepick out different thingsCopy !req
165. that I know are definitely inhere, but at the same time,Copy !req
166. I'm also kind of like,
oh, it's so good.Copy !req
167. Close your eyes,
taste, taste, taste.Copy !req
168. I eat
pork all the time.Copy !req
169. There's not a shadow
of a doubt in my mindCopy !req
170. that I'm eating pork right now.Copy !req
171. Right away I picked right up.Copy !req
172. I'm very confident in my palate.Copy !req
173. I definitely think I
can recreate the dish.Copy !req
174. When I pulled
veal, Trev pulled veal.Copy !req
175. And so I'm like, OK,
so he's watching me.Copy !req
176. And so then I go and I grabpork just to fuck with him.Copy !req
177. Let's
go, let's go, let's go.Copy !req
178. Have some options
up your sleeve, yes?Copy !req
179. Yes, Chef.Copy !req
180. Nona and Russell havedecided on veal while JillianCopy !req
181. has selected pork.Copy !req
182. Meanwhile, Trev is undecidedbut is playing it smart.Copy !req
183. He said give yourself options.Copy !req
184. So I was doing two ofeverything that I was unsure of.Copy !req
185. - You think it's carrot puree?
- I don't know.Copy !req
186. Know making both.Copy !req
187. I did one pork and one veal.Copy !req
188. I did sweet potatoes,
and I did the carrots.Copy !req
189. Everybody's looking forany advantage they can get.Copy !req
190. Let's go, guys, yeah.
Make it count, yes.Copy !req
191. Only thing I
could taste in the pureeCopy !req
192. was the star anise.Copy !req
193. I couldn't taste
if it was carrots,Copy !req
194. butternut squash, or yams.Copy !req
195. So I have to just
go with my gut.Copy !req
196. Russell decidesto go with a yam pureeCopy !req
197. as you do Nona and Jillian.Copy !req
198. Trev, once again,
hedges his bets.Copy !req
199. Now I'm stuck on the puree.Copy !req
200. I mean I made bold, but thiswas a natural sweetness.Copy !req
201. And I was certain it
was fucking carrot.Copy !req
202. So I went with it.Copy !req
203. Last 15 minutes.Copy !req
204. Don't even think about platingup 'til at least three minutesCopy !req
205. to go, yes?
- Yes, Chef.Copy !req
206. The final fourhave all chosen celery rootCopy !req
207. and cabbage to garnish
the main componentsCopy !req
208. of Chef Ramsay's dish.Copy !req
209. But while everyone else usedbacon to accent the cabbage,Copy !req
210. Nona tastes something else.Copy !req
211. When I taste, I'mtrying to feel the texture,Copy !req
212. and I knew it was pancetta.Copy !req
213. Now that Nona'scontent with her pancetta,Copy !req
214. the chefs must decodethe final element of ChefCopy !req
215. Ramsay's dish, the sauce.Copy !req
216. Ooh, I think I know
what the sauce is.Copy !req
217. It was like a
brown gravy truffleCopy !req
218. sauce, a little chicken stock.Copy !req
219. And I swear it tasted
exactly like the oneCopy !req
220. that Chef Ramsay made.Copy !req
221. The
chefs had all chosenCopy !req
222. the same base for theirsauce, but Trev, as usual,Copy !req
223. isn't done yet.Copy !req
224. I'm really
working on that sauce,Copy !req
225. and it was a
sweetness behind it.Copy !req
226. That sweetness you're onlygoing to get by using wine,Copy !req
227. so I added that to bam.Copy !req
228. All right, got the sweetness.Copy !req
229. Three minutes to go.Copy !req
230. Start putting the
food on the plate.Copy !req
231. I'm eating the pork.Copy !req
232. I'm eating the veal.Copy !req
233. I'm eating the pork.Copy !req
234. I'm eating the veal they'reclose in flavor and texture.Copy !req
235. It's hard to fucking
differentiate.Copy !req
236. 10, 9, 8—Copy !req
237. So I made a snap judgmentand I went with the pork.Copy !req
238. GORDON RAMSEY: 3,
2, 1, and serve.Copy !req
239. That was fun.Copy !req
240. I forgot the puree.Copy !req
241. It's sitting right there.Copy !req
242. I'm fucked.Copy !req
243. Gah, great.Copy !req
244. The fucking puree.Copy !req
245. Here I go again rushingand not thinking and fuck.Copy !req
246. OK, Jillian, let's go
with you first, please.Copy !req
247. Ladies first.
- Yes, Chef.Copy !req
248. Thank you very much.Copy !req
249. Yes, Chef. GORDON RAMSEY: OK, what is it?Copy !req
250. Um, a roasted pork
loin with brown truffleCopy !req
251. gravy and sweet potatoes.Copy !req
252. Pork's cooked nicely.Copy !req
253. - Thank you, Chef.
- Thank you.Copy !req
254. Thank you, Chef.- Um hmm.Copy !req
255. He didn't sayanything bad about my plate,Copy !req
256. so at least my shit taste good.Copy !req
257. Nona. Describe the dish please.Copy !req
258. Uh, it'll have
a pan-seared veal,Copy !req
259. and I have cabbage
with pancetta.Copy !req
260. And for the puree, I havesweet potatoes with star anise.Copy !req
261. Nice.Copy !req
262. Chef isn't
saying anything.Copy !req
263. He's just like, yeah, nice. Hmm.Copy !req
264. Hmm.Copy !req
265. Hmm.
Yeah.Copy !req
266. So what is it?Copy !req
267. - Nice.
- Thank you.Copy !req
268. Thank you. Russ.Copy !req
269. It's a pan-roastedveal loin, Napa cabbageCopy !req
270. with a little bit of bacon, and sweet potato pureeCopy !req
271. with a little bit of
star anise, and then,Copy !req
272. you know, just seasoned it.Copy !req
273. My plate looks exactly
like Chef Ramsay's.Copy !req
274. Everything is spot on.
Trev.Copy !req
275. Thank you And what is it?Copy !req
276. Pork loin.Copy !req
277. Pork loin.Copy !req
278. Over a bed of
the Napa cabbage.Copy !req
279. And I did a port wine ofdark chicken sauce for it.Copy !req
280. - Sauce is delicious.
- Thank you.Copy !req
281. Why port wine?Copy !req
282. I tasted a little sweetnesson the one that you gave us,Copy !req
283. so I was trying to
search for that.Copy !req
284. Interesting.Copy !req
285. Where is your puree?Copy !req
286. Sitting behind you.Copy !req
287. Carrots.
You made it.Copy !req
288. You didn't put it on?Copy !req
289. I— yeah.Copy !req
290. Good job, Trev.Copy !req
291. Yeah, I know.Copy !req
292. Why'd you makea stunning puree like thatCopy !req
293. and then not put
it on the plate?Copy !req
294. Spaced out.Copy !req
295. You would have been
the only one right.Copy !req
296. For me to
fuck up somethingCopy !req
297. as stupid as forgetting
to plate something,Copy !req
298. it's just— it's unacceptable.Copy !req
299. But at least nobody
else got carrot puree.Copy !req
300. OK.
Fascinating.Copy !req
301. The one thing you all
have— congratulations—Copy !req
302. was chicken stock.Copy !req
303. Trev, you are the only onethat had the port wine.Copy !req
304. Well done.
- Thank you.Copy !req
305. Was
it port wine sauce?Copy !req
306. Wow, wow, wow.Copy !req
307. I could pull this off maybe.Copy !req
308. OK, two pork, two veal.Copy !req
309. Russell and Nona,
you are correct.Copy !req
310. Congratulations.
- Fuck.Copy !req
311. Thank you, Chef.
Veal.Copy !req
312. Veal, veal, veal, veal!Copy !req
313. It's totally veal!Copy !req
314. It's between you two now.Copy !req
315. Loin or veal as
the main protein.Copy !req
316. Celery root, celery root.Copy !req
317. Inside your puree is what?Copy !req
318. Star anise and a little
bit of cream sauce.Copy !req
319. Star anise.Copy !req
320. And you put star anise in yours?Copy !req
321. Yeah, I boil it
off a star anise.Copy !req
322. OK, congratulations
to you both.Copy !req
323. However, there is one dishthat is slightly in frontCopy !req
324. down to the fine tuning.Copy !req
325. Russell, inside the
cabbage, there is bacon.Copy !req
326. Nona, inside yourcabbage, there's pancetta.Copy !req
327. Yes, Chef.Copy !req
328. Congratulations.Copy !req
329. Nona, pancetta is right.Copy !req
330. Well done.Copy !req
331. Yay!Copy !req
332. I finally won a
challenge by myself.Copy !req
333. I am so excited.Copy !req
334. For your reward, you'llbe heading off to BeverlyCopy !req
335. Hills to the Hands On Spa.Copy !req
336. Yes!Copy !req
337. To sit back, relax, and just get pampered.Copy !req
338. Massage, facials, and relax.Copy !req
339. I also have a little surprisefor you upstairs waiting.Copy !req
340. OK.Copy !req
341. Uh, the rest of you,
listen up carefully.Copy !req
342. In Hell's Kitchen
today, big day.Copy !req
343. Laundry day.Copy !req
344. You'll be prepping, ironing, starching, all the tablecloths.Copy !req
345. And I've got a couple ofjackets that need doing as well.Copy !req
346. Don't get them too stiff.Copy !req
347. I don't want to
look like a mummy.Copy !req
348. Whatever.Copy !req
349. We get to do laundry
all day and prepCopy !req
350. the kitchen for fucking servicetonight. Yay.Copy !req
351. Nona, it would be a greatshame for you to go to the spaCopy !req
352. alone.Copy !req
353. You could now savesomeone from laundry day.Copy !req
354. Ah!Copy !req
355. Look at their faces.Copy !req
356. I'll pick Russ.
Thank you.Copy !req
357. Well done.Copy !req
358. Make it runner up.Copy !req
359. That's bullshit.Copy !req
360. I saw for sureNona was going to choose me.Copy !req
361. I thought she was my girl.Copy !req
362. What a bitch, man, becausel really want to fucking go.Copy !req
363. I'm pissed about it.Copy !req
364. I'm not even gonna lie.Copy !req
365. You two, go off
and get changed.Copy !req
366. Yes, Chef.Copy !req
367. Nona, great job.
Yes, chef.Copy !req
368. Really good job.Copy !req
369. There's your new pan set.Copy !req
370. Oh my god!Copy !req
371. Well done.Copy !req
372. Lots of love, Gor— oh my god!Copy !req
373. I got the most amazing
set of Demeyere cookwareCopy !req
374. with three-star chefGordon Ramsay's cookbook.Copy !req
375. Signed, says, I love you, Nona.
You're my favorite.Copy !req
376. Yay!Copy !req
377. No, he didn't say that.Copy !req
378. Didn't say that.Copy !req
379. Awesome!Copy !req
380. Good job.Copy !req
381. Thank you so much.Copy !req
382. Nona works hard, and sheputs out a lot of effort.Copy !req
383. Good for her, but I don'treally care about pots and pans.Copy !req
384. They can't make
you a better cook.Copy !req
385. You deserve it.Copy !req
386. OK, let's start
getting some equipment.Copy !req
387. Start stocking up the station.Copy !req
388. Let's get cutting boards.Copy !req
389. Anything that we're
going to need.Copy !req
390. You wanna do this side,
and I'll do that side?Copy !req
391. Bye, Jilly.Copy !req
392. Bye.Copy !req
393. When you lose a damnchallenge, it just bringsCopy !req
394. you down to a level that sucks.Copy !req
395. I just want to go
on a mountainsideCopy !req
396. and be like everyone else.Copy !req
397. Leave me the fuck
alone for a while.Copy !req
398. Hi.
Hi!Copy !req
399. How are you?
Welcome.Copy !req
400. I'm Tiffany.
Welcome to Hands On.Copy !req
401. - I'm Nona.
- Nice to meet you.Copy !req
402. Hello, I'm Russell.Copy !req
403. Any time you take a littletime off for yourself,Copy !req
404. it's hugely beneficial.Copy !req
405. So it just was awesome.Copy !req
406. I have pressure.Copy !req
407. The pressure in Hell'sKitchen or just pressure?Copy !req
408. Russ, how does it feel?Copy !req
409. I'm drooling.Copy !req
410. While
Nona and RussellCopy !req
411. leave their troubles behind, back in Hell's Kitchen—Copy !req
412. Laundry.Copy !req
413. Yay.Copy !req
414. Jillian and Trev'stroubles are just beginning.Copy !req
415. So washing machine, dryer.Copy !req
416. Most important
thing for you to doCopy !req
417. are Chef Ramsey's chef jackets.Copy !req
418. And you know how picky he is.Copy !req
419. I did not come here to
lose shit all the time.Copy !req
420. After a while, it justgets kind of frustrating.Copy !req
421. This sucks.Copy !req
422. Tiffany, you married?Copy !req
423. Single.Copy !req
424. Are you looking for
an older or younger man?Copy !req
425. Russ, shut up.Copy !req
426. Russell was totally flirting.Copy !req
427. I'm like, Russell, shut up.Copy !req
428. So you don't have
a boyfriend now.Copy !req
429. No.Copy !req
430. Guessguys don't like pink hair.Copy !req
431. What can I say?Copy !req
432. While Russell makes aplay at the spa, back in Hell'sCopy !req
433. Kitchen, Jillian
and Trev are workingCopy !req
434. on a strategy of their own.Copy !req
435. It's been the Nona andfucking Russell show for two,Copy !req
436. three days now.Copy !req
437. Let them get
put up for eliminationCopy !req
438. and not even if they do good.Copy !req
439. Booyah shaka!Copy !req
440. Ah, that's my plan.Copy !req
441. I like it.Copy !req
442. Jillian and I have
already decided we don'tCopy !req
443. want these two here anymore.Copy !req
444. And we'd like to see
us, the underdogs,Copy !req
445. take it away from
the privileged.Copy !req
446. Plain and simple.Copy !req
447. Here they come.Copy !req
448. Hi, guys.Copy !req
449. Hey, it's the pretty girls.Copy !req
450. Whatever.Copy !req
451. Look at my eyebrows.Copy !req
452. I really, really
wanted to takeCopy !req
453. Jillian because I
know that she's beenCopy !req
454. pretty down and out lately.Copy !req
455. But picking Russell was morestrategy than really anythingCopy !req
456. because if he goes with
me, then that meansCopy !req
457. I'm not on his target list. Did y'all have fun today?Copy !req
458. Yeah, fucking loads.Copy !req
459. She ain't happy, man.Copy !req
460. Yeah, well, be
unhappy with yourself.Copy !req
461. Don't be a bitch to us.Copy !req
462. Jillian, she's got
a bad attitude.Copy !req
463. I feel like she's
wasting all of our time.Copy !req
464. She needs to go home.Copy !req
465. All right, let's go, guys yes.Copy !req
466. Don your stations.Copy !req
467. Yes, Chef.Copy !req
468. Except you, Jillian?Copy !req
469. I want two minutes with you.Copy !req
470. Let's go.Copy !req
471. Oh, shit.Copy !req
472. It's not looking good
for Jillian right now.Copy !req
473. I don't know
what he's going to say.Copy !req
474. I have no idea.Copy !req
475. I already know I
sucked last service,Copy !req
476. but I know that any
given second ChefCopy !req
477. could tap you on theshoulder and say go home.Copy !req
478. That makes me scared as fuck.Copy !req
479. My stomach's in knots.Copy !req
480. I've never worked this hardin my life for anythingCopy !req
481. and, to get sent home
now, that would justCopy !req
482. be a straight kick in the face.Copy !req
483. Close the door.Copy !req
484. OK, sit down.Copy !req
485. When you first arrived
here, you were notCopy !req
486. of a sense certain of
yourself, and I lookedCopy !req
487. at you as a bit of an underdog.Copy !req
488. Then you worked bloody hard, and you proved me wrong.Copy !req
489. But the last two dinnerservices, you seem that youCopy !req
490. have lost your confidence.Copy !req
491. Why?Copy !req
492. When I suck, like I get—Copy !req
493. I think I'm like harder onmyself than everyone elseCopy !req
494. because I get so pissedat myself when I fuck up.Copy !req
495. You are a strong, determinedgirl with a great future,Copy !req
496. but you've got to
stop beating yourselfCopy !req
497. up at the first mistake.Copy !req
498. And you've got to
learn to fight back.Copy !req
499. You've got to find that innerstrength that you can be asCopy !req
500. good as anyone that's in
Hell's Kitchen currentlyCopy !req
501. if you bounce back.
- Yes, Chef.Copy !req
502. You can do it.Copy !req
503. OK, Chef.Copy !req
504. - We're opening in 15.
- All right.Copy !req
505. Yes.Copy !req
506. Thank you, Chef.Copy !req
507. Talking to Chef Ramsayis the pep talk I needed.Copy !req
508. To hear Chef Ramsay
be like you're good,Copy !req
509. you just need to focus, likeit means the world to me.Copy !req
510. Tonight is my night.Copy !req
511. He's chosen me to be
here for a reason,Copy !req
512. and I have to show him why.Copy !req
513. OK, James—Copy !req
514. Yes, Chef?Copy !req
515. Open Hell's Kitchen.Copy !req
516. Let's go.Copy !req
517. Welcome to Hell's Kitchen.Copy !req
518. I'm going to start with
the lobster spaghetti.Copy !req
519. I'll get the halibut.Copy !req
520. I'll take
everything on page 1.Copy !req
521. Everything on page 1.Copy !req
522. After twoterrible dinner services—Copy !req
523. Let's start right
from the very top.Copy !req
524. One total salad, twospaghetti, three scallop.Copy !req
525. Yes, Chef.
Good.Copy !req
526. Let's go.Copy !req
527. Chef Ramsay iscounting on the final fourCopy !req
528. to finally deliver.Copy !req
529. Walking right
now with spaghetti.Copy !req
530. I'm really pumped
for service tonight.Copy !req
531. We've got a lot to prove, andl'm absolutely going to showCopy !req
532. Chef that I can kick ass.Copy !req
533. Nona.
- Yes.Copy !req
534. No
ice colored pasta.Copy !req
535. Yes, Chef.Copy !req
536. I want
the scallop garnished.Copy !req
537. Let's go.Copy !req
538. Scallop garnish
right now, Chef.Copy !req
539. Let's go.Copy !req
540. Jillian.Copy !req
541. That's delicious.Copy !req
542. Thank you, Chef.Copy !req
543. Oh, man!Copy !req
544. I'm like hell yeah!Copy !req
545. I knew it tasted good'cause I fucking tasted it.Copy !req
546. Russell, two scallops.Copy !req
547. Let's go.- Scallops in the window.Copy !req
548. I'm ready for service.Copy !req
549. You gotta stay calm,
cool, and collectedCopy !req
550. and push the food out.Copy !req
551. That's the key to the night.- Scallops cooked perfectly.Copy !req
552. Let's go.
- Yes, Chef.Copy !req
553. I'm getting nervous.Copy !req
554. We've never kicked
off service like this.Copy !req
555. Service please.Copy !req
556. It's good.Copy !req
557. Keep it going, guys, yes.Copy !req
558. Yes, Chef.Copy !req
559. This is night and day
from our last service.Copy !req
560. Yes, Chef.Copy !req
561. Coming with the risotto.Copy !req
562. It fucks me off.Copy !req
563. Stop!Copy !req
564. Come here, you.Copy !req
565. Come here.Copy !req
566. And you as well.Copy !req
567. Have a fucking good taste.Copy !req
568. Awesome.Copy !req
569. It's freaking great.Copy !req
570. I love what's
happening right now.Copy !req
571. What's the first thing
that comes your mouth.Copy !req
572. Pepper.Copy !req
573. Yeah, can we have somerisotto with the pepper please?Copy !req
574. Refire.Copy !req
575. Three stunning risottos awayCopy !req
576. Yes, Chef.Copy !req
577. Sucks, sucks, sucks.Copy !req
578. Three minutes out
on that risotto.Copy !req
579. Scallops.Copy !req
580. I get some.Copy !req
581. That is raw!Copy !req
582. Russell.Copy !req
583. Yo.Copy !req
584. Yo, yeah, oh, yo, eh, yeah.Copy !req
585. Raw!Copy !req
586. They're fucking raw!Copy !req
587. Fuck.Copy !req
588. Mr. I Can Cook aScallop Like Nobody's BusinessCopy !req
589. puts up cold scallops.Copy !req
590. One minute on a scallop.Copy !req
591. Apparently,
you're not all thatCopy !req
592. and a bag of chips
after all are you?Copy !req
593. I don't want to lose themomentum now 'cause everyoneCopy !req
594. will start fucking nodding off.Copy !req
595. This is not good.Copy !req
596. We started off great.Copy !req
597. I don't know what happened.Copy !req
598. It just went downhill.Copy !req
599. Go, go, scallop
garnish please.Copy !req
600. Coming with risotto.Copy !req
601. Garnish coming.Copy !req
602. Good.
Service please.Copy !req
603. Let's go.Copy !req
604. Nona and Russell haverebounded on the appetizers.Copy !req
605. You know
where you're going, yes.Copy !req
606. It's really good.Copy !req
607. I love scallops.Copy !req
608. Coming with risottoCopy !req
609. Service please.Copy !req
610. And food is
now leaving the kitchenCopy !req
611. in a continual flow.Copy !req
612. Service.Copy !req
613. And as theteam moves on to entrees—Copy !req
614. Entree two
Wellington, three beef.Copy !req
615. Let's go.
Two Wellington in.Copy !req
616. Yes, Chef.Copy !req
617. The pressure shiftsto Trev on the meat station.Copy !req
618. All meat tonight.
Let's go.Copy !req
619. No, kidding.Copy !req
620. On order Table 31
entree two Wellington,Copy !req
621. three beef, one halibut.Copy !req
622. Yes, Chef.Copy !req
623. Seven Wellingtons all day.Copy !req
624. All fucking meat.Copy !req
625. Whoops.Copy !req
626. Come on, Trev. Stay in control.Copy !req
627. Yes, Chef. GORDON RAMSEY: Don't panic.Copy !req
628. OK Right off the
bat, it was meat,Copy !req
629. meat, meat, meat meat, meat.Copy !req
630. That's all it was.Copy !req
631. I'm shaking in my boots.Copy !req
632. I'm nervous as hell.Copy !req
633. That's the only thing
going through my head.Copy !req
634. Checking the first Welly.Copy !req
635. Trev!Copy !req
636. Just calm down!Copy !req
637. Use your carving knife.Copy !req
638. It's serrated, so
it's hard on there.Copy !req
639. Watch, watch, watch.Copy !req
640. Find your mark, fingers down, gently on the fucking pastry.Copy !req
641. Perfect.Copy !req
642. Yeah, I want to seeyour delicate touch again.Copy !req
643. Find your mark.Copy !req
644. Hold the pastry down.Copy !req
645. Let the knife do the work. OK.Copy !req
646. Perfect.Copy !req
647. Let's go.Copy !req
648. Oh my god!Copy !req
649. I don't understand
why Chef is over thereCopy !req
650. doing the meat for Trev.Copy !req
651. No
oil in the pan.Copy !req
652. You end up scorching the meat.Copy !req
653. Leave the oil in there.
It has to work.Copy !req
654. Yes?Copy !req
655. It's like trainingwheels with a little freakingCopy !req
656. on his bicycle.Copy !req
657. Stay in control.Copy !req
658. You got it.Copy !req
659. Trev!Copy !req
660. Don't throw it in there.
Don't throw it in.Copy !req
661. We'll stay calm.Copy !req
662. When you are throw
in a steak like that,Copy !req
663. I can tell you're panicking.Copy !req
664. Outside 30 seconds.Copy !req
665. Just out that side of doornow and fill up your lungs.Copy !req
666. Let's go.Copy !req
667. Close the fucking
door, big deep breath.Copy !req
668. Calm 30 seconds.Copy !req
669. Trev got kicked out, and hehad to go take a deep breath.Copy !req
670. And I was just
kind of snickering.Copy !req
671. He looked hilarious.Copy !req
672. I can't help but laugh.Copy !req
673. Not now.
30 seconds.Copy !req
674. Let's go.Copy !req
675. 1, 2, 3, 4,
5, 6, 7, 8, 9, 10.Copy !req
676. Come on.Copy !req
677. You know how fucking
counting goes.Copy !req
678. There you go.Copy !req
679. It's embarrassing.Copy !req
680. It really is.Copy !req
681. Ready?Copy !req
682. Let's go, big boy.Copy !req
683. Stop panicking.
Calm.Copy !req
684. Busy, calm.
That's it.Copy !req
685. Yes.Copy !req
686. - In the zone, yes.
- Yeah.Copy !req
687. Look at me in the eyes.
In the fucking zone.Copy !req
688. Let's go.
Wipe down.Copy !req
689. Wipe down.
- Let's go.Copy !req
690. Garnish please.Copy !req
691. Garnish
coming right now, Chef.Copy !req
692. Finally.Copy !req
693. Service.Copy !req
694. Trev's meat,
cooked by Chef Ramsay,Copy !req
695. on that meat.Copy !req
696. Has met
Chef Ramsay's approval.Copy !req
697. And now he's hoping
Trev's timeout willCopy !req
698. help him to cook more calmly—Copy !req
699. Trev, don't panic.Copy !req
700. And successfullydeliver his own entrees.Copy !req
701. Three Wellington,
one salmon, yes?Copy !req
702. Yes, Chef.Copy !req
703. All right, let's go.Copy !req
704. Let's get this done.Copy !req
705. Let's go.Copy !req
706. I just need
to stay focused.Copy !req
707. That's all I needed to do.Copy !req
708. I got
one Wellington here.Copy !req
709. I got three
Wellington, one salmon.Copy !req
710. I got one Wellington here.Copy !req
711. Who's got confused?Copy !req
712. Where's the other two
Wellingtons, buddy.Copy !req
713. Oh, I got confused.Copy !req
714. Trev!Copy !req
715. Do you want to go home?Copy !req
716. No, Chef.Copy !req
717. Come here!Copy !req
718. Come here!Copy !req
719. Come here!Copy !req
720. I said come here!Copy !req
721. Out!
- Fuck.Copy !req
722. Out!Copy !req
723. Fuck off out!Copy !req
724. Unbelievable.Copy !req
725. Oh, he's out.Copy !req
726. Close the fucking door!Copy !req
727. Son of a bitch.Copy !req
728. I knew it was three.
They were made.Copy !req
729. They were cooked.
They were ready.Copy !req
730. They were perfect.Copy !req
731. I just space cadeted because I didn't set myself up properly.Copy !req
732. Three Wellington, one salmon. Unbelievable!Copy !req
733. Cooked perfectly!Copy !req
734. Think!Copy !req
735. Come on, Trev.Copy !req
736. Get this together, drive
it home, get it done.Copy !req
737. Let's go.Copy !req
738. Slow down.Copy !req
739. Yes, Chef.Copy !req
740. Three Wellington, one salmon.Copy !req
741. Salmon's in the window.Copy !req
742. You bring more Wellington.Copy !req
743. That tells me you're
not concentrating.Copy !req
744. Hey, slow down!Copy !req
745. OK.Copy !req
746. Concentrate.Copy !req
747. All the way.Copy !req
748. Service please.
Let's go.Copy !req
749. Let's go.
Let's go.Copy !req
750. The complete
order has finallyCopy !req
751. made it out to the dining room.Copy !req
752. It's so good.Copy !req
753. And now ChefRamsey is looking to Russell—Copy !req
754. Halibut out of the tosser.Copy !req
755. To keep
the entrees moving.Copy !req
756. Russell,
I got two halibut, yes.Copy !req
757. One's maximum color.
One's done perfectly.Copy !req
758. OK.Copy !req
759. It's on the same table.
OK, Chef.Copy !req
760. You got oneexactly the same as that?Copy !req
761. Yes, Chef.
Let's go.Copy !req
762. Yes, Chef.Copy !req
763. I made one mistake.Copy !req
764. I did one halibut bad.Copy !req
765. He said it's not good enough, and I made him another one.Copy !req
766. No big deal.Copy !req
767. It's fucking raw.Copy !req
768. Russell!Copy !req
769. It's undercooked!Copy !req
770. It's raw!Copy !req
771. Fucking hell, come on.Copy !req
772. Get it back in.Copy !req
773. Yes, Chef.Copy !req
774. He wants to show
that he's Superman,Copy !req
775. and he was trying
to fly somethingCopy !req
776. out that wasn't going to fly. He should've known better.Copy !req
777. Fucking hellCopy !req
778. We don't need a
guy like that in charge.Copy !req
779. Can you fix it?
- Yep.Copy !req
780. I need two minutes on that.Copy !req
781. And I guess if I
have to be the guy,Copy !req
782. I have to start raising
my voice, I'll do it.Copy !req
783. All right, we're pushing out.Copy !req
784. We got two minutes.Copy !req
785. What's the next ticket.Copy !req
786. Let's get that
rocket for garnish.Copy !req
787. All garnish to the
window, Jillian, please.Copy !req
788. Garnish comingCopy !req
789. Go, thank you.Copy !req
790. Halibut, you're walking.Copy !req
791. Yeah, halibut walking.Copy !req
792. Thank you.Copy !req
793. Steaks following.Copy !req
794. Halibut's perfectly cooked.Copy !req
795. Thank you.Copy !req
796. Let's go, guys.Copy !req
797. The final fourhave found their groove.Copy !req
798. The lamb is excellent.Copy !req
799. And entrees areleaving the kitchen rapidly.Copy !req
800. Garnish
for the window.Copy !req
801. Garnish to the window. GORDON RAMSEY: Jillian.Copy !req
802. Yes, Chef.Copy !req
803. That's delicious.Copy !req
804. Thank you, Chef.Copy !req
805. That pep talk from Chef
Ramsay before service,Copy !req
806. that got me pumped.Copy !req
807. Mash tasted delicious.Copy !req
808. Let's go.Copy !req
809. Thank you, Chef.Copy !req
810. Chef Jillian in the house.Copy !req
811. We're almost there.
Last two tickets.Copy !req
812. We got this.Copy !req
813. With the
finish line in sight—Copy !req
814. I think the last twoare going to rely on me.Copy !req
815. All I need is your salmon.Copy !req
816. I got you.Copy !req
817. It's up to
enemies Trev and RussellCopy !req
818. to work together.- How long on the salmon?Copy !req
819. Is it fired?Copy !req
820. It's going to be
in a minute here.Copy !req
821. Well, it's not fired.Copy !req
822. You know every time
Chef calls an order,Copy !req
823. you gotta wait 'til he fires itbefore you can start cooking.Copy !req
824. I'd just be
prepared for it.Copy !req
825. Hold on, bro.Copy !req
826. Let me just take
care of one thing—Copy !req
827. That's fine.Copy !req
828. I'm trying to be a
step ahead of the game.Copy !req
829. Russell should be
working on the next oneCopy !req
830. while thinking a couple ofmore tickets ahead of time.Copy !req
831. Two beef, one
Wellington, one salmon.Copy !req
832. How long? Two minutes to the window.Copy !req
833. It's not even fired yet.Copy !req
834. It's not even fired.Copy !req
835. I knew it.Copy !req
836. Hey, you asked me how long.Copy !req
837. I gave you a time.Copy !req
838. Don't just sit there
and say, I knew it.Copy !req
839. Don't yell, guys. Come on.Copy !req
840. OK, Trevor.Copy !req
841. If you tell me to fire somethingand then it's not firedCopy !req
842. and it makes me look bad, youknow what's going to happen.Copy !req
843. I'm gonna stick this side ofswell so far up your ass, dude,Copy !req
844. you're going to spittingshoelaces for like a week.Copy !req
845. Dude, seriously.Copy !req
846. I'm not trying to
fuck you over, Russ.Copy !req
847. Whatever.
Just shut up.Copy !req
848. Come on.
Don't argue.Copy !req
849. Just be quiet and let's finish.Copy !req
850. Those two fight so much.Copy !req
851. Russell's a bully, and Trev's just dicking around actingCopy !req
852. like a fucking idiot.Copy !req
853. You guys wanna fail
then fail, but not me.Copy !req
854. Come on, guys.Copy !req
855. One halibut, one risotto, salmon, and a beef next.Copy !req
856. Let's go, let's go, let's go.Copy !req
857. Halibut's
in the window.Copy !req
858. There you go.Copy !req
859. That's what I need.Copy !req
860. Perfect.Copy !req
861. Service please.Copy !req
862. Another 30 seconds
on the risotto.Copy !req
863. Go.Copy !req
864. Come back for the risotto—Copy !req
865. Chef Ramsey
has sent the halibut outCopy !req
866. to the dining room
with the hopesCopy !req
867. that the risotto
will soon follow.Copy !req
868. Your risotto should
just be ..Copy !req
869. OK.Copy !req
870. Do you mind I smell your food.Copy !req
871. But as thecustomer grows hungrier—Copy !req
872. Come on now.
Let's go.Copy !req
873. Yes, Chef.Copy !req
874. Chef Ramsay grows impatientCopy !req
875. Risotto please.Copy !req
876. Yes, Chef.Copy !req
877. Risotto.Copy !req
878. It's
not even green.Copy !req
879. Oh my god!Copy !req
880. Stop!Copy !req
881. Come on.Copy !req
882. Yeah, let's go, you.Copy !req
883. Don't run away from me.Copy !req
884. I'm not running away, Chef.Copy !req
885. Taste.Copy !req
886. It's raw.
No flavor.Copy !req
887. Bland!Copy !req
888. Again.Copy !req
889. I'm like how do you
fuck up risotto twice?Copy !req
890. Bland!Copy !req
891. Yes, Chef.Copy !req
892. On the back of it
being bland, it'sCopy !req
893. fucking burned at thebottom of the fucking pan.Copy !req
894. Oh, man.Copy !req
895. It's such a shame.Copy !req
896. - Chef was pissed.
- Is that your best?Copy !req
897. No, it's not my best.Copy !req
898. Well, fucking
give me your best!Copy !req
899. Or get out!Copy !req
900. I knew it wasn't.Copy !req
901. Right and I sent it anyway.Copy !req
902. There's no excuse for it. Let's go.Copy !req
903. How long on the regroup?Copy !req
904. It'll be a six-minute refire.Copy !req
905. Last tables, yes.Copy !req
906. Yes, Chef.Copy !req
907. This is my last ticket.Copy !req
908. I'm like don't mess up, risotto.Copy !req
909. Don't you mess up.Copy !req
910. You don't mess up.Copy !req
911. So I'm literally having aone on one with this risotto.Copy !req
912. Walking.Copy !req
913. Service.Copy !req
914. With Nona bouncingback with a perfect risotto—Copy !req
915. Mmm.Copy !req
916. It's really good.Copy !req
917. Thanks.Copy !req
918. Salmon coming right now, Chef.Copy !req
919. The final foursend out their last entrees.Copy !req
920. That's everything.
Let's go.Copy !req
921. Jump on desserts.
- Yes, Chef.Copy !req
922. And are
moving on to desserts.Copy !req
923. But one chef is already lookingahead to elimination time.Copy !req
924. So who we gonna
vote up tonight, Trev.Copy !req
925. Huh?Copy !req
926. Who you
voting for tonight?Copy !req
927. Don't know yet.Copy !req
928. I gotta think about it don't I?Copy !req
929. I don't think there's
much to think about.Copy !req
930. No, I don't think so either.Copy !req
931. Dude, I think it's painfullyobvious who fucking JillianCopy !req
932. and I are going to vote for.Copy !req
933. Did Jillian fuck up tonight?Copy !req
934. Nope.Copy !req
935. Russ has every reason
to be fucking scared.Copy !req
936. Bup, bup, bup, bup, bup, bup, bup bup, bup, bup, bup, bup,Copy !req
937. bup, bup, bup, na, na, na, na.Copy !req
938. Switch it off will
you please, yes.Copy !req
939. Tonight was probably themost important service we'veCopy !req
940. had in Hell's Kitchen so far.Copy !req
941. Yes, Chef.Copy !req
942. After the last miserable, horrific, horrendous service,Copy !req
943. I desperately needed a comeback.Copy !req
944. And that's exactly what I got.Copy !req
945. Thank you, Chef.Copy !req
946. It wasn't perfect,
but it was bloody good.Copy !req
947. For the first time in
a long time, I'm happy.Copy !req
948. Now here's the downside.Copy !req
949. All four of you go
upstairs to the dormsCopy !req
950. and come up with twoindividuals for elimination.Copy !req
951. It sucks when you
have a great service,Copy !req
952. and you still have
to put somebody up.Copy !req
953. But that's what we have to do.Copy !req
954. I killed it on
garnish tonight.Copy !req
955. There's no reason I shouldgo up for elimination.Copy !req
956. I thought I had
a great night, too.Copy !req
957. I'm nominating you two.Copy !req
958. You guys were the onesthat had fuck ups tonight.Copy !req
959. I had a good night.Copy !req
960. My votes are Trev.Copy !req
961. My second one is Russell
because of the scallopsCopy !req
962. and the halibut.Copy !req
963. Russ was not perfect tonight, and Trev did not do too bad,Copy !req
964. but it's hard to go
wrong when you have ChefCopy !req
965. Ramsay wiping your ass for you.Copy !req
966. My votes are for
Trev and Russell, too.Copy !req
967. What the hell?Copy !req
968. What happened to the plan?Copy !req
969. Let them get put
up for eliminationCopy !req
970. tonight even if they do good.Copy !req
971. Booyah shaka.Copy !req
972. Jillian's selling me out.Copy !req
973. I'm definitely voting for you, Trev, because of your attitudeCopy !req
974. in the communication lapses.Copy !req
975. It's fucking ridiculous.Copy !req
976. How long on the salmon?Copy !req
977. Is it fired?Copy !req
978. Two minutes to the window.Copy !req
979. It's not even fired yet.Copy !req
980. I knew it.Copy !req
981. Don't just sit there
and say, I knew it.Copy !req
982. OK, Trevor.Copy !req
983. If you talk to me like you talk to me before about that salmon,Copy !req
984. I would have slapped
the shit out of you.Copy !req
985. If you ever think you can copan attitude like that with me,Copy !req
986. best believe you're goingto catch one to the sideCopy !req
987. of your fucking head.Copy !req
988. Whoa.Copy !req
989. OK.Copy !req
990. I will fuck you up, bro.Copy !req
991. Russ going off
on Trev like thatCopy !req
992. was absolutely uncalled for.Copy !req
993. Russell's definitely
nervous for eliminationCopy !req
994. because he could
go home tonight.Copy !req
995. It's hilarious.Copy !req
996. I'm being put up
for elimination,Copy !req
997. but the weakest link is Trevor.Copy !req
998. So I'm not scared at all.Copy !req
999. Trev is the one that's
going home tonight.Copy !req
1000. Have you made a decision?Copy !req
1001. Yes, Chef.Copy !req
1002. Trev, first nominee and why.Copy !req
1003. First nominees seem to bepretty easy for everybody.Copy !req
1004. It was me.Copy !req
1005. Why?Copy !req
1006. I wasn't communicating
well enough apparently.Copy !req
1007. Second nominee and why.Copy !req
1008. Second nominee is Russell.Copy !req
1009. Russell.Copy !req
1010. His fish station
tonight— undercookedCopy !req
1011. halibut and bad scallops.Copy !req
1012. Russell, Trev, step forward.Copy !req
1013. Right, Russell.Copy !req
1014. Why should you stay
in Hell's Kitchen?Copy !req
1015. I've had
a lot of peaks,Copy !req
1016. and I've had some valleys.Copy !req
1017. But I think I've shown you thatl can get up to that leaderCopy !req
1018. platform and know how
to push other peopleCopy !req
1019. without them feeling offended.Copy !req
1020. I get concerned
when your arroganceCopy !req
1021. outshines your talent.Copy !req
1022. And I don't expect
raw scallops from you.Copy !req
1023. Trev, you panic.Copy !req
1024. Yeah.Copy !req
1025. You work too fast
for your own good,Copy !req
1026. and you trip over yourself.Copy !req
1027. Tell me why you think youshould stay in Hell's Kitchen.Copy !req
1028. Yes, I needed to
slow down for a second,Copy !req
1029. but I thought I was doinga pretty damn good job.Copy !req
1030. I thought I stepped
up to the caliberCopy !req
1031. that you were looking
for, and that'sCopy !req
1032. not going to stop at all.Copy !req
1033. OK, the person leaving
Hell's Kitchen is Trev.Copy !req
1034. Back in line.Copy !req
1035. Whoa.Copy !req
1036. Russell.Copy !req
1037. Ah.Copy !req
1038. Come here.Copy !req
1039. It's time for you to say helloto your girlfriend, Megan.Copy !req
1040. Get the fuck outta here.Copy !req
1041. And your mum and dad.Copy !req
1042. Oh my god.Copy !req
1043. Completely dumbfounded,
flabbergasted.Copy !req
1044. I honestly thought I was
up for the firing squad.Copy !req
1045. Trev, here is your
sister, Annie,Copy !req
1046. and your best friend, Josh.Copy !req
1047. No way.Copy !req
1048. Holy shit.Copy !req
1049. Oh my god.Copy !req
1050. Jillian, yourboyfriend, Christopher, andCopy !req
1051. your two sons, Dylan and Colin.Copy !req
1052. Come and say hello.Copy !req
1053. Hey, guys!Copy !req
1054. Oh my god.Copy !req
1055. Nona,
keep it together.Copy !req
1056. Here's your husband, Curtis, and your baby boy, Jackson.Copy !req
1057. Let's go.Copy !req
1058. Hey, monkey.Copy !req
1059. Look at you, big boy.Copy !req
1060. Because we had a
very good service,Copy !req
1061. I decided to give
you all a breakCopy !req
1062. and not eliminate someone.Copy !req
1063. Well done.Copy !req
1064. Thank you, Chef.Copy !req
1065. Take
this time out and enjoy.Copy !req
1066. Welcome to LA.Copy !req
1067. We love you so much.Copy !req
1068. I wasn't expecting
to see Annie at all,Copy !req
1069. and I haven't cried yet.Copy !req
1070. I'll tell you I was
damn close when sheCopy !req
1071. came running through that door.Copy !req
1072. I missed you guys so much.Copy !req
1073. It's been so hard here.
- I bet it has.Copy !req
1074. - Did he call you dumb?
- No.Copy !req
1075. Donkey.Copy !req
1076. Did he yell at you?Copy !req
1077. Yeah.Copy !req
1078. I don't
even know what to say.Copy !req
1079. I'm speechless.Copy !req
1080. I feel like I'm like
dreaming right now.Copy !req
1081. This is terrific.Copy !req
1082. So proud of you.Copy !req
1083. Oh, Rusty.Copy !req
1084. My dad is
definitely a big partCopy !req
1085. of why I decided to be a chef.Copy !req
1086. They all think like
I'm the biggest threat,Copy !req
1087. and they're all trying
to get rid of me now.Copy !req
1088. Oh, wow.Copy !req
1089. I want to do it for me.Copy !req
1090. I want to do for my family.Copy !req
1091. I wanted to it for my girl.Copy !req
1092. I love you.Copy !req
1093. To make
them all proud of meCopy !req
1094. and know that all this time andthis effort they've put into meCopy !req
1095. was worth it.Copy !req
1096. We were hoping this
would help boost you up.Copy !req
1097. Hello.Copy !req
1098. Hello.Copy !req
1099. Oh my god, it's my baby.Copy !req
1100. That's my baby boy, and he's just like such a big boy now.Copy !req
1101. I can't even take it.Copy !req
1102. It just affirms the
reason why I'm here.Copy !req
1103. You know I'm doing
this for my family.Copy !req
1104. I'm doing this for that
little monkey face.Copy !req
1105. There you go.Copy !req
1106. He's just absolutely
everything to me.Copy !req
1107. I'm so sorry.Copy !req
1108. It's time to say goodbye.Copy !req
1109. - I love you.
- I love you, too.Copy !req
1110. I love you so much.Copy !req
1111. Be good, OK.Copy !req
1112. All right, high five.Copy !req
1113. All right.Copy !req
1114. To see my kids
and to be like, guys,Copy !req
1115. I made it to the final four.Copy !req
1116. And they're both like
I'm so proud of you.Copy !req
1117. It's all good.Copy !req
1118. Good night, guys.Copy !req
1119. Right.
Chefs, enjoy that?Copy !req
1120. Yes, Chef.Copy !req
1121. Good.Copy !req
1122. There's a lot more
surprises to come.Copy !req
1123. Get some rest.
Good night.Copy !req
1124. Good night, Chef.Copy !req
1125. Thank you, Chef.Copy !req
1126. Thank you, Chef, so much.Copy !req
1127. Seeing my little
sister show up justCopy !req
1128. rekindled that spark for me.Copy !req
1129. I want this so bad.Copy !req
1130. I never wanted anythingso bad in my entire life.Copy !req
1131. The best gift that I can giveher is to win this thing.Copy !req
1132. Now that I've
seen my girl, my family,Copy !req
1133. I have a fire burning biggerthan any fucking CaliforniaCopy !req
1134. wildfire ever to get this job.Copy !req
1135. I'm going to give it
everything that I got.Copy !req
1136. Next time
on Hell's Kitchen.Copy !req
1137. Listen carefully.Copy !req
1138. Chef Ramsay startsthe day with a bombshell.Copy !req
1139. Two of you are going
home this evening.Copy !req
1140. I have got to step it up.Copy !req
1141. I'm just gonna take control.Copy !req
1142. I'm ready to kick some ass.Copy !req
1143. This is my chance
to lead, my chanceCopy !req
1144. to show what I'm made of.Copy !req
1145. The final fourare in for the most intenseCopy !req
1146. dinner service of the season—Copy !req
1147. Listen to me.Copy !req
1148. It's not good enough.Copy !req
1149. You're not going to
fucking screw me!Copy !req
1150. Not just becauseChef Ramsay is all over them—Copy !req
1151. You're doing the
sides first and we'reCopy !req
1152. forgetting the entrees.Copy !req
1153. Entrees first!Copy !req
1154. But the chefs are
all over each other.Copy !req
1155. - Let's eat!
- Let's go, Trevor.Copy !req
1156. Make that shit happen.Copy !req
1157. It's coming.Copy !req
1158. Russ is a thug.
He's a jocko.Copy !req
1159. He's a meathead.Copy !req
1160. Everybody
is determinedCopy !req
1161. to be in the final two.Copy !req
1162. This is my time to shine, and I'm going to fucking shine.Copy !req
1163. But their
lack of sportsmanship—Copy !req
1164. Did you hear what I said?Copy !req
1165. Yes, Chef.Copy !req
1166. Halibut is wrong.Copy !req
1167. Shut the fuck up.Copy !req
1168. Pushes Chef
Ramsay over the edge.Copy !req
1169. Ugh!
Fucking hell.Copy !req
1170. Quit it!Copy !req
1171. Come here, you.Copy !req
1172. You're fucking out get out!Copy !req
1173. Get out of here.Copy !req
1174. I cannot believe it.Copy !req
1175. Find out whosurvives one crazy night—Copy !req
1176. - Trev!
- It's coming.Copy !req
1177. You don't gotta yell.Copy !req
1178. I'm trying to help you out.Copy !req
1179. You're the one that's
yelling at me, Jillian.Copy !req
1180. And makes
it to the final two—Copy !req
1181. - I'm going to
- WinCopy !req
1182. Hell's Kitchen.Copy !req
1183. I'm not gonna settle
for second place.Copy !req
1184. For a chance tobecome head chef of LA MarketCopy !req
1185. in downtown Los Angeles—Copy !req
1186. The salary, aquarter of a million dollars.Copy !req
1187. And spokespersonfor Rosemount Estate Winery.Copy !req
1188. Sadly, there's
only room for two.Copy !req
1189. All next
time on Hell's Kitchen.Copy !req