Hell's Kitchen 8x12

1. Previously on Hell's Kitchen—

2. The final six, baby.

3. —the final six chefs faced off

4. in their first individual challenge.

5. Each of youwill create a unique amuse.

6. Chef Ramsay invitedfive master chefs to judge.

7. This was a rare treat for me.

8. Trev's frogs legs earnedhim the lowest score.

9. It looks like maybe youput the frog in a blender.

10. GORDON RAMSAY: 62 out of 100. While Russell—

11. I loved it.

12. —received a perfect score,

13. Russell, very, very impressive.

14. A perfect hundred.

15. But at dinner service, everyone performed like a zero.

16. Russell, they're undercooked.

17. Get your eyes tested.

18. Fuck.

19. Trev continued to fall apart.

20. There's pasta in the back.

21. Stop yelling.

22. Get your shit together and cook the pasta.

23. Sabrina couldn'tget appetizers out.

24. salad.

25. It's not normal.

26. Fuck.

27. How in the hell does a salad come back?

28. You ignorant bitch, what's wrong with you?

29. And Gail failed on fish.

30. That's whatl got given at the pass!

31. This far into the game, you should

32. be able to run a kitchen.

33. For God's sake.

34. Chef Ramsay was left with no choice.

35. I cannot do this anymore.

36. Get out.

37. Get out.

38. The final six had tonominate two for elimination.

39. Jillian was gunning for Gail.

40. I don't feel like you communicated

41. with me at all tonight.

42. Gail sucks in the kitchen.

43. But the groupdecided on Trev and Sabrina.

44. Sabrina that had an unusual defense.

45. I think Trev should stay.

46. I should stay.

47. And I think Gail should leave.

48. But Chef Ramsayhad his mind made up—

49. Sabrina, give me your jacket.

50. —putting an end to the dream of the overachieving

51. 22-year-old from San Diego.

52. Ans now, the continuationof Hell's Kitchen.

53. Sabrina threw me under the bus.

54. I would never do that to anyone.

55. Sabrina really fucked me over.

56. I think that I should stay.

57. And I think Gail should leave.

58. What?

59. She's an executivechef and she can't

60. get through the fish station.

61. Now I really have toshow Chef Ramsay that I still

62. have a lot of fight in me.

63. We're in his sights now.

64. Everybody else is getting ignored.

65. There's no room for error at all.

66. This is serious business.

67. The fun and games is over.

68. Well, there went our free pass.

69. It's really hard to hear Chef Ramsay

70. say that he's disappointed.

71. You do everything youcan, and it's not enough.

72. It's never enough for Chef Ramsay.

73. We're here because he sees something in us.

74. Gail, she fucked me bad tonight.

75. And she knows that ifthere was a third person,

76. she would have gone up.

77. She just needs to get her shit together

78. or she's going to be the next one to go.

79. I don't feel like she'sable to handle the pressure.

80. I don't feel like she's able to communicate.

81. And I think she needs to go backto being a f executive chef.

82. The desk she had, was it good?

83. She's gone.

84. Gail dodged a bullet tonight.

85. You know, she hasn't cleared a hurdle yet.

86. She's got a lot to prove.

87. If the fire's not lit now, it's not going to get lit.

88. Well, I mean it's pretty obvious who's

89. going to probably go home next.

90. Homeboy's going to go homewhether he likes it or not.

91. Trev will probably be next.

92. I don't think he has a chance.

93. This ain't a joke.

94. This is real deal, Holyfield shit right here.

95. He's not even a chef, he's a bartender.

96. Damn, is it going to be down to us three?

97. That's what I'm thinking, dude.

98. It's going to be crazy.

99. I've been telling Nona that since day one.

100. Mhm.

101. It's coming, very close.

102. While three of the five finalists

103. are feeling pretty safe—

104. Let's go, we got to run.

105. Go, go, go.

106. —Chef Ramsay is notexactly ready to pick a winner.

107. Let's go, guys.

108. Today'schallenge has been designed

109. to test another important quality of being head

110. chef at the prize restaurant.

111. Good morning. Good morning, Chef.

112. LA Market, beingdowntown, there's no question.

113. You have a completely differentclientele for dinner service

114. than you do for lunch.

115. High-powered lawyers, agents.

116. They're going to be in and out.

117. Which brings me to ournext individual challenge.

118. Today each of you will serve asignature lunch, something that

119. can satisfy that clientele.

120. I'm really stoked for LA Market.

121. I'm ready to fucking go. GORDON RAMSAY: Jump in the car.

122. I'll meet you there.

123. I'm ready to getgangster on these bitches.

124. Going downtown to cook in LA Market,

125. it's just a little taste of what could be to come

126. if I win Hell's Kitchen.

127. Let's go, guys.

128. There's your kitchens.

129. Oh my God, dude. What?

130. Oh, come on.

131. Did you honestly think you'dbe cooking at LA Market?

132. Are you kidding me?

133. Like, catering trucks?

134. These are themost amazing, state-of-the-art

135. food trucks, yes?

136. Awesome, awesome.

137. You've got everything

138. you could possibly want inside them to produce

139. this exquisite lunch.

140. Yes, Chef.

141. This is like carney-style, throwme into a box with a grill.

142. How am I going to do this?

143. Now, we have spread

144. the word that you guys arecooking this exquisite lunch.

145. The customers for this special lunch

146. will be expecting five different samples,

147. obviously one for each of you.

148. The most popular dish will win the challenge.

149. - Yes, Chef.- And here's the bad news.

150. You only have one hour to get ready.

151. Holy shit.

152. Get going.

153. In today's food truck challenge—

154. Let's go, let's go, let's go.

155. —each chef will haveone hour to prepare 80 portions

156. of their signature lunch.

157. Check all your ingredients,

158. make sure everything's on, yes?

159. Yes, Chef.

160. The chefs have a widearray of ingredients to choose

161. from in preparing their dish.

162. Sweet.

163. Nona will be serving a chicken

164. salad and bacon sandwich on a croissant

165. with sweet potato chips.

166. I don't even know whatany of this equipment is.

167. Where the hell is the over?

168. OK, Jillian. Let's go.

169. Yes, Chef.

170. Jillian is preparing herb

171. chicken with mixed vegetables.

172. Perfect.

173. Come on, baby, cook.

174. Trev, 30 minutes to go.

175. Let's go. - Got it.

176. Trev's dish is penne pasta

177. with grilled Italiansausage and tomato sauce.

178. Whoo.

179. That's good stuff.

180. I'm feeling great.

181. I'm feeling ready to rock and roll.

182. Oh, it smells good in here.

183. Seriously, we're at thispoint in the competition.

184. Fuck them all.

185. I want to win.

186. Beautiful.

187. Yes, sir.

188. Russell's signaturelunch is a grilled octopus

189. and saffron aioli salad.

190. These are beautiful octopus.

191. I'm going to be killing it.

192. I have enough experience servinglunch to gauge what people like

193. and what they don't like.I'm good.

194. I'm not going to serve linguine and meatballs.

195. Balls That's not my style.

196. Gotta keep it gangster.

197. Let's go, Russell.

198. Yes, Chef.

199. With time running out—

200. - OK, Gail? - Yes, Chef?

201. - Last five.

202. Let's go.

203. —Gail scrambles to finish

204. her grilled skirt steak salad with mangoes

205. and candied pecans.

206. What is taking so damn long?

207. After last night's dinner service

208. I'm really striving to winan individual challenge

209. just so I can prove my worth.

210. Start thinking of plating up.

211. Let's go.

212. Come on, be here.

213. I can't fuck this up.

214. It's a salad. It's a fucking salad.

215. One minute to go, guys.

216. Last minutes. Last minute,

217. Let's go.

218. Way too much thyme here.

219. Let's go, Russell.

220. 30 seconds to go. - Fuck.

221. Fifteen seconds to go, Nona.

222. Kick ass, man.

223. Thesecustomers wait for nobody.

224. here They come.

225. Oh my God.

226. Al of a sudden all thesepeople started coming.

227. And I'm like, oh, shit.

228. Five, four, three.

229. Gail, let's go.

230. Yes, Chef.

231. One, and serve, guys.

232. The 80 downtown professionals

233. will sample each of the signature lunch dishes

234. and choose their favorite.

235. Thank you.

236. You're welcome.

237. How are you doing?

238. I'm doing good.

239. And some of the chefsare using all of their talents

240. to sway the voters.

241. Man, there are so many good-looking women.

242. How you doing, sweetheart?

243. You enjoy that, OK?

244. Man, I get all the cute girls today, don't I?

245. That's a nice top.

246. You haven't even seen me wink at you yet.

247. Chicken salad sandwich and sweet potato chips.

248. Thank you.

249. Hey,I'm a southern girl.

250. That's how we roll.

251. This is what we do in the south.

252. We make sure everybody's having a good time.

253. Man, y'all are just multiplying.

254. Southern hospitality.

255. While some of the chefs

256. are relying on charm to sell their lunches—

257. What's shaking, baby?

258. There you go.

259. —Russell's dish—

260. Really, octopus, huh?

261. —is speaking for itself.

262. I hope that's really good.- Thank you.

263. I saw you kind of make apoopy face when I said octopus.

264. Ugh, yeah.

265. Everything sounded good, butthat octopus, I don't know.

266. I'm going for something a little different.

267. It doesn't look too good.

268. Give it a try.

269. All right.

270. Now that all 80guests have sampled the lunches,

271. they've been instructed to rankthe dishes from best to worst.

272. What'sbeen your favorite so far?

273. This one. The pasta.

274. I really liked the steak.

275. I loved the octopus.

276. The chicken sandwich was very tasty.

277. Trevor was really entertaining.

278. Hey, who wants seconds?

279. OK, lunch is over.

280. Thank you, guys.

281. OK, I have in my hand the results

282. of our downtown power lunch.

283. I've asked our customers to vote for the dishes

284. they most enjoyed and for thedishes that they didn't prefer,

285. yes?

286. Yes, Chef.

287. GORDON RAMSAY: Unfortunately, 61% of you

288. said that this was the worst dish.

289. You did not like this dish, did you?

290. No.

291. And that dish belongs to Russell.

292. I was very confident in what I did.

293. And, you know, I thought I killed it.

294. It's outside the box.

295. And, you know, you guys want to go over there

296. and eat some spaghetti and meatballs, go ahead.

297. That's not my shtick.

298. All right, ladies and gentlemen.

299. With a staggering 40% of you preferring this dish.

300. And the winning dish belongs to—

301. Wow, unbelievable.

302. Gail.

303. Well done.

304. Yes, I won.

305. Take that.

306. Thanks, guys.

307. Really well done.

308. Only 2% behind was Nona.

309. Come on, guys.

310. I was so close.

311. I was literally that close.

312. What the fuck?

313. I lost to sweet potato chips and a damn salad.

314. Seriously?

315. - Well done, my darling. - Thank you.

316. You have a very special day.

317. You're heading off to Beverly Hills

318. where you're going to get the most

319. amazing makeover by the famed hairdresser

320. to the stars, Jose Eber.

321. How cool is that?

322. That sucks.

323. Why did Gail have to win?

324. After, you'll beheading back to Hollywood

325. where the most amazingcelebrity fashion critic, Steven

326. Cojocaru, Cojo, will be stylingyou for a new look from top

327. to bottom.

328. Amazing, amazing, amazing.

329. That's great, Gail.

330. Because you're the one thatneeds the makeover the most.

331. Sadly for the rest of you, you'll

332. be heading back to Hell's Kitchen

333. where we need to fix up theoutside ahead of tomorrow

334. night's service.

335. Ugh.

336. I am just about done cleaning Hell's Kitchen.

337. I am really over the cleaning.

338. Thank you once again.

339. Thank y'all, thank you so much.

340. Excellent.

341. Let's go guys, let's go.

342. Home sweet home.

343. Whoopie.

344. I won the challenge.

345. Yay, me.

346. Seriously, I had so much fun today serving

347. lunch for all those people.

348. Whatever.

349. It's just a great feeling to have won.

350. Everything I'm doing, all the hard work,

351. it's all coming together.

352. Good job, Gail.

353. Thanks.

354. I do feel bad that the rest of the team

355. has to clean outside Hell's Kitchen.

356. But I can't wait for my makeover.

357. I'm so excited.

358. Bye, have a good time.

359. Have fun.

360. Congratulations.

361. Take it easy.

362. Bye.

363. God, two percent. That's like one person.

364. That's like one person.

365. I'm pissed.

366. I get beat out by a fucking salad.

367. I want a salad.

368. Eat some pasta, you mothers.

369. I'm sick of losing.

370. I cook good food and it'snot being appreciated.

371. California is— if we were downtown Chicago,

372. dude, pasta and Italian sausagewith a fresh sauce right there.

373. Hands down, baby.

374. Hands down.

375. I don't really care if wewere in Venezuela or Egypt,

376. it don't matter.

377. We all knew we were inCalifornia for this challenge,

378. right? Yep.

379. Russell's mister fancy pants.

380. So when he made octopus it didn't shock me.

381. But it was nice to see him comein dead last, that's for sure.

382. Wow.

383. - Hi. - Hi.

384. I'm Gail.

385. I'm Jose.

386. Nice to meet you, Jose.

387. I've totally heard of Jose Eber.

388. Like, he does all the celebrities,

389. does everyone's hair.

390. And he's just fantastic.

391. We're going to transform you.

392. I'm really, really excited.

393. It needs to be, like, wow.

394. Va-va-vroom.

395. I'm getting fabulous hair, fabulous makeup,

396. fabulous manicure.

397. This is fabulous.

398. Gosh, I could do this every day.

399. Are you a single woman?

400. - Yes, I am. - You are single?

401. So not much longer.

402. OK, Gail.

403. Are you ready for the new you?

404. With thehairstyling now completed—

405. - You feel sexy? - I love it.

406. —Gail headsoff to get a new wardrobe.

407. Meanwhile, the losers aregetting a new outfit as well.

408. - Some jackets.- I freaking hate cleaning.

409. I need to just sweep these staircases.

410. Sweep the whole of the driveway.

411. We've got paint down here.

412. You're going to touch up these spots over here.

413. This sucks.

414. OK guys, let's get started.

415. Trevor, there, make sureyou get the stainless steel

416. on the doors.

417. You're kidding me, right?

418. You better get really busy.

419. I don't give a fuck what he says.

420. I don't think you really want to run your mouth yet, do you?

421. At least I come in secondfrom last and not last.

422. You still lost.

423. How about not servingoctopus off a catering truck?

424. Blah, blah, blah.

425. Whatever.

426. Jillian is as creative as that wooden box

427. right there I'd rather serve my food

428. and lose than serve foodthat doesn't represent me.

429. I got this far in thiscompetition by being myself

430. and I'm not fucking changing now.

431. Hey guys, Chef Ramsayinspected the food trucks

432. from the challenge this morning and he's decided

433. that they need cleaning.

434. Oh my God, are you kidding me?

435. Ugh.

436. Hey, look who's here.

437. Gail's!

438. Spray her.

439. Hi. - Hi, Gail.

440. How are you?

441. Come over here.

442. It's really nice to meet you.

443. We have to do the Hollywood hair kiss.

444. I want to turn you into a glamor queen.

445. OK.

446. Cojo was, like, amazing.

447. - So do you like color? - I do, I do.

448. I think you should try this on.

449. OK.

450. He's the stylist of thestars, and he's so energetic.

451. I'm so excited.

452. I'm jumping out of my skin.

453. Me too, me too. I love that.

454. Isn't this fun?

455. And this is hot.

456. So we're giving you fire, hot.

457. We're in hell.

458. We like fire.

459. I'm feeling this.I'm starting to get excited.

460. Open the jacket.

461. You are a star.

462. No one else can get this, like,

463. royal treatment anywhere else.

464. Voila.

465. Oh, I'm having a fashion seizure.

466. You should be.

467. Smoking.

468. I love it, love it, love it.

469. It just hugs where it needs tohug and accentuates my boobs.

470. Channel that inner diva.

471. Inside the kitchen I'm a terror.

472. Outside I'm a terror now, too.

473. So watch out.

474. While Cojo toasts to Gail's new

475. attention-getting look— - Cheers.

476. Thank you so much.

477. Congratulations.

478. Back at Hell's Kitchen—

479. Trevor, could we get some more water?

480. —the chefs aretrying to get Trev's attention.

481. Dude, Trev.

482. We're all, like, trying toget this stupid stuff done.

483. And Trev's just like—

484. Come on, you're taking too long.

485. We're all in blackjackets, so just knock it off

486. and go yell at somebody else.

487. Haha, I made Jillian wet.

488. We're done.

489. All right, come on then.

490. Head back to the dorms.

491. Good afternoon, good evening, and goodnight.

492. I'm whipped.

493. I'm tired.

494. What's going on?

495. Oh my God.

496. Look at your hair.

497. Holy shit.

498. Beautiful.

499. Work it, girl.

500. Ooh man, that just blew me away.

501. Everything just kind of flowed.

502. Trevor, stop staring at me.

503. What's in the bag from Jose Eber?

504. You want me to show you?

505. Yes, hello.

506. This is how Gail walks in the room.

507. Because she got a broken ass ankle.

508. The bitch looks like she justwalked off of "Flashdance."

509. It didn't look good to me.

510. You look like a mermaid.

511. Well congratulations, Gail.

512. Congratulations, great job today, Gail.

513. You look very, very, very pretty.

514. Let's kick some ass tomorrownight at dinner service.

515. That's all I'm thinking about.

516. Gail, winning the challenge today

517. doesn't make up for the fact that she sucks.

518. All right, I'll see you guys upstairs.

519. Whatever.

520. She's definitely the nextperson that needs to go.

521. The remaining five chefs

522. know that to succeed as individuals,

523. they have to work as a group.

524. I'm ready to go. I'm ready too,

525. I'm pumped.

526. - Just keep it gangster. - Do it.

527. But not all of them—

528. We've got to take care of ourselves.

529. Fucking right, man.

530. —are feeling that team spirit.

531. After yesterday and how awesome

532. she did with that challenge, I feel

533. like Gail's the easy target.

534. Why does this blue team keep exploding?

535. I don't know.

536. If she needs help, I'mnot going to save her ass.

537. It's coming down to every man for himself.

538. This is just butter's ready?

539. Where did my serrated knife go?

540. Sorry, sorry.

541. Whatever.

542. I haven't been on top of my game lately.

543. Nobody is talking to me.

544. I had better kick ass orelse I'm fucking going home.

545. The chef's dinner service,

546. as one team was a disaster—

547. Hey guys, let's do that.

548. —and Chef Ramsayis looking to motivate them—

549. Right, let's go, guys.

550. —for asuccessful second attempt.

551. I want a great service.

552. I really need for you guys to succeed.

553. When we hit that end of theevening and the last ticket's

554. gone, there's nothing like it in the world.

555. Yes, Chef. - Let's do station's.

556. Appetizers, absolutely critical that we

557. get off to a great start.

558. Nona, that's you. - Yes, Chef.

559. With Russell, the two of you on there.

560. Yes, Chef.

561. Fish Fish.

562. Jillian. It's you. - OK, Chef.

563. Own it.

564. Yes Chef, I will.

565. G, garnish, G for Gail. It's you.

566. Yes, Chef.

567. Trev, meats.

568. You got it. Yeah?

569. Make it count. - Yes, sir.

570. Yeah?

571. Let's get on the stations. Yes, Chef.

572. If none of us can do this dinner service tonight

573. after everything we've been through, then none of us

574. deserve to be here.

575. - You working fish, ma? - Yeah.

576. Are you comfortablecooking scallops, obviously?

577. I've never cooked them but I've watched

578. them be done like 8,000 times.

579. You want to bang some out to see, practice?

580. It's not that hard.

581. I cook scallops, halibut, and salmon.

582. That's it.

583. I'm excited to work the fish station.

584. I really hope to blowChef Ramsay away tonight.

585. - James? - Yes, Chef?

586. Open Hell's Kitchen, please. Let;s go.

587. Yes, Chef.

588. I will the halibut, thepan-seared halibut, please.

589. The lobster spaghetti.

590. I think I'm going to be reallyoriginal and have clam chowder.

591. Four-top, Chef.

592. Four-top, thank you.

593. Here we go, guys. Yeah?

594. Nice, strong start to the service.

595. You owe it to yourselves.

596. On order, four top, table 52.

597. Two scallops, two spaghetti entree.

598. One salmon, one Wellington, two beef.

599. Yes, Chef. - Thank you.

600. Sounds like a kitchen. Now cook like a kitchen.

601. Seven minutes.

602. Tell me when you're about three minutes out.

603. I'm going to tell you every minute.

604. out that.

605. Three scallops, one spaghetti, yes?

606. Yes, Chef.

607. When service starts, we're all communicating

608. and it's a great feeling.

609. We're getting off on the right foot.

610. All the dead weight is gone.

611. We should all just shine.

612. Are you good with one minuteon two scallops, Jillian?

613. Flipping my scallops in about 30 seconds.

614. So I need probably like one minute.

615. One minute, heard.

616. Walking up on garnish.

617. - Two spaghetti, where is it?- Walking.

618. Right.

619. Scallops, now please.

620. Those scallops went in ages ago.

621. Come on.

622. Jillian, are you readyon the last three scallops?

623. They're not cooking evenly.

624. Yeah, they're overcooked.

625. Jillian, they're overcooked.

626. I've never been on fish station

627. and I had to cook scallops.

628. And I feel like a total asshole.

629. Start the spaghetti again, then.

630. Guys, it's our first table.

631. While the kitchen starts over

632. on their first order of appetizers,

633. the dining room welcomes a dignified table of 12.

634. Marines come in, thedining room applauds them.

635. I'm really excited to cook food for them.

636. I love men in uniform.

637. With the dining room filling up—

638. I'll start with the scallops.

639. Beef rib-eye.

640. Grilled salmon.

641. —and tickets pouring in,

642. the pressure is on to get food moving

643. quickly out of the kitchen.

644. It's the first table, guys.

645. Coming right now, Chef.

646. How is this possible?

647. 30 seconds, Chef.

648. No, these are already close to overcooked.

649. I have no idea what the fuckwas going on with Jillian.

650. Just make sure you get equalamounts of color on both sides.

651. She doesn't have that fine dining experience.

652. She's just not up to that level yet.

653. Like in this pan, you can onlydo one, or this pan only two.

654. Just take them out.

655. But they're dead.

656. They have no color on that side.

657. It just gets more and more humiliating.

658. What am I doing wrong?

659. The parts not hot enoughand you're overcrowding it,

660. so it's boiling it.

661. The scallops, again.

662. I got to get them going again. They're overcrowded.

663. Start the spaghetti again then.

664. Starting another spaghetti.

665. Come on, my lobsterspaghetti takes seven minutes.

666. So every time Jillianmesses up on the scallops,

667. we're seven minutes behind again.

668. Chef is literally about to kill us.

669. Oh.

670. How long on the scallops?

671. I'm going to the window right now.

672. Going to the window, you ready?

673. - Yep. - Spaghetti?

674. Walking up.

675. All right, scallops cooked perfectly.

676. - Now get a grip. - Yes, Chef.

677. Come back to me.

678. I will, Chef.

679. Pasta's wrong.

680. All of you.

681. This is bullshit.

682. Dining room filling up.

683. Table of Marines, overcooked scallops,

684. and crunchy spaghetti.

685. What are we doing here?

686. Come on.

687. Start the spaghetti again, then.- Dropping spaghetti.

688. Seven minutes out.

689. We've got to get this shittogether or we are all toast.

690. These customersare coming for an experience

691. up there.

692. So far we haven't even left the ground yet.

693. I think they're good.

694. Once Russell showed me it onlytakes a minute and a half,

695. I'm like, I'm going tocount to 90 every time Just

696. so I can get perfect scallops.

697. 10, nine, eight, seven, six, five—

698. I need scallops, I need spaghetti.

699. Let's go.

700. These are better, Chef?

701. Nona, spaghetti now.

702. Yes, Chef. Service.

703. 45 minutes into dinner service

704. and a steady flow of appetizersis finally leaving the kitchen.

705. It's good now.

706. And the arrivalof another VIP guest

707. takes some of the focus off of the kitchen.

708. She looks great.

709. Yeah.

710. She's beautiful.

711. I'll do the salad and the fish.

712. You want the salad?

713. While Nona andRussell continue to work on

714. appetizers— Let's go.

715. Service.

716. Chef Ramsay iscounting on Trev on the meat.

717. Three beef, one Wellington, one salmon.

718. I want to push this.

719. —and Jillian on the fish—

720. Salmon in the oven.

721. —to get going on the entrees.

722. The plan is to stand outas an individual tonight.

723. Ramsay put me at meat for a reason.

724. He wants to see what I can do.- Jillian?

725. Salmon's got about two minutes, I'd say.

726. You should be driving it.

727. You're not waiting on her, are you?

728. - No. - No, good.

729. So you're telling her.

730. All right, five minutes to thewindow, two beef, two halibut.

731. Yes, Chef. - Two beef, two halibut.

732. I'll make it happen in five minutes.

733. That's what I need to hear.

734. Jillian was getting a littleflustered over on the fish

735. station.

736. I needed to take control of it, help her out as

737. much as I could, like always.

738. Get the halibut rocking, those are ready to go.

739. Why isn't that seared?

740. I don't know, Chef.

741. You're supposed to be pre-searing

742. it and pre-braising it.

743. I mean, this is getting worse.

744. I'll help her out.

745. If you don't do it right, thenget the fuck out of the way

746. and let me do it.

747. I'm not going to let us godown that easy and that quick.

748. It's just like a joke, like you're

749. just being punked, like you'rebeing set up to look stupid.

750. Jillian, when you braise something,

751. and you want it to cook fast, put that bitch on the bottom.

752. While Russell leaves his appetizer

753. station to help out Jillian on fish,

754. the kitchen is stuck in neutral.

755. And no food is making it out to the dining room.

756. Appetizer, appetizer, appetizer.

757. The Cojo gets very crankywhen he doesn't have food.

758. I need meats, garnish to the window.

759. Sauce, sauce.

760. Walking right now.

761. Going to the window, need meat.

762. Salmon right now, Chef.

763. I would have beenfucked if Russell wouldn't

764. have came and helped me.

765. Service, please.

766. But after tonight I believeRussell does have my back.

767. Don't use tongs.

768. You'll break it up.

769. Halibut, please.

770. 30 seconds.

771. Nearly two hours into dinner

772. service, Russell's tutorial onthe fish station has paid off.

773. Service.

774. And the first set of entrees

775. are making their way out to the dining room.

776. It's delicious.

777. Now the chefsmust communicate and work

778. together to build momentum.

779. Three beef, one Wellington, five minutes to the window.

780. I just want it as fast as possible.

781. Yes, Chef. - Garnish, how long?

782. Garnish, come on.

783. I need you to push it out.How long?

784. Hey. answer me.

785. That's all I want, is a fucking answer.

786. It was like communicationbreakdown, I swear to God.

787. That's become our theme song.

788. The scallops are in the pan.

789. Where is the scallop garnish?

790. You got the garnish?

791. Oops, not ready yet.

792. There's just so much going on.

793. I only have two hands.

794. Honesty, I'm about to walk out.

795. I've had enough.

796. This is not normal.

797. We got off to a little bit of a rocky start.

798. But our key is to keep rolling.

799. Boom, bang, Gail really fucked up.

800. Garnish, let's go.

801. Gail's justcompletely non-communication.

802. No, I got it.

803. Garnish, let's go.

804. Gail is literally shutting down.

805. She's just like—

806. Come on, Gail.

807. Snap out of it.

808. Hurry up, hurry up, let's go, Gail.

809. Gail, one minute on garnish.

810. Give me what you got, please.

811. Put in the window, Gail.

812. Because I'm walking up right now.

813. Let's go.

814. This is Gail during service.

815. Please, let's go to the window.

816. You want me to grab the garnish?

817. No. no, no. It's not ready yet.

818. I'm trying not to stay focused on garnish.

819. I'm trying to make sure, like,I have everything I need.

820. Situation under control.

821. I got it.

822. Come on, Gail, you need to push it now.

823. Three beef, one Wellingtons.

824. Yes, Chef. - Garnish up.

825. Chef Ramsay expects a quality

826. service from the final five.

827. Let's go.

828. So far tonight, all they've delivered

829. is frustration.

830. Hey, bozo.

831. Just all of you, look at me now.

832. It's like you're doing it on purpose.

833. Oh, chef's losing it.

834. Hard, overcooked, and stone cold.

835. Three beef,

836. Just put your finger on that.

837. Look at us.

838. We deserve better than this.

839. Where's your passion?

840. I'm done standing herewith the bunch of idiots.

841. Fuck you all.

842. Good luck, superstars.

843. Fucking useless.

844. Aye, aye, aye.

845. We are fucked.

846. Come on.

847. Oh, man.

848. Yeah, there he is.

849. He's left.

850. This is over.

851. Over.

852. He was—

853. He was mad.

854. Oh, Jesus.

855. Holy shit.

856. What the fuck just happened?

857. Chef is pissed.

858. Come on, recover.

859. We, as a team, need to prove to Chef Ramsay

860. that we're not quitters.

861. We can still do this. - Trev—

862. What?

863. Do you have a beef to gowith that Wally that's waiting?

864. Yes, they're in.

865. With ChefRamsay out of the kitchen,

866. Nona and Russell step up to try to get

867. food out to the hungry diners.

868. Four more beef on order.

869. Yeah, here come the beef, beef and garnish.

870. She's got your polenta fries.

871. Wellington coming on its heels.

872. Yo, bro, it's dead.

873. It's dead.

874. Look at it, it's brown.

875. You want me to shave it?

876. You can't serve that.

877. What do you want me to do?

878. Three more?

879. I want you to go upstairs, pack your plaid shirt,

880. take your skinny fucking brown tooth ass home.

881. What do you want me to do?

882. I don't want you to cook any food

883. because I don't feel like thefood you cook is acceptable.

884. I want you to get three more beef.

885. Because we can't sell that.

886. We got six, and then havean got an order for four.

887. I don't have enough.

888. Who put you on the wheel?

889. Last time I checked, this was Ramsay's house,

890. not house of Russell.

891. They're all dead, dude.

892. They're way, way over.

893. Three fire's are going to take seven minutes.

894. He's fucking me.

895. Chef Russell hasturned away Trev's meat.

896. Trev, what are we doing?

897. Re-firing every steak I got.

898. But Nona's appetizers—

899. Table one.

900. —have been deemed worthy.

901. Very moist

902. Finally.

903. I know.

904. Back in the kitchen, Trev makes

905. a second attempt on his meat.

906. Come on, come on.

907. I can have three beef in a minute and a half.

908. And I'm going to need one Wellington also.

909. OK, Wellington resting.

910. All three of those steaksl brought up to Russell

911. in the past were fine.

912. So I flash them off.

913. I've been cooking nowprofessionally for five years.

914. It's got to get done, I'mready to get this food out.

915. We have garnish?

916. - Garnish is walking. - Y'all ready?

917. Look at that.

918. This is dead.

919. It's dead.

920. You can't sell that.

921. Yeah right, dude.

922. The meat was gray.

923. It was dead.

924. There's no moisture left and in it.

925. OK, then I'm working with the ones

926. that I got cooking in the over.

927. I was trying to make something work.

928. I'm ready to kick him out.

929. Trev re-fired this rib-eye thathad sat there for 15 minutes.

930. Then tried to bring it back up.

931. Very few entreesare leaving the kitchen.

932. Do we have anything we can sell?

933. Read off the ticker.

934. Three beef, one Wellington.

935. But Chef Ramsay has cooled off

936. and returned to give our finalists

937. one last chance at redemption.

938. Just, all of you look at me now.

939. Take a look at the big table in the center of the dining room.

940. They're Marines.

941. They fight back for a living.

942. Get your shit together, wakeup, or fuck off out of it.

943. You, get the fuck off meat.

944. Russ, on meat.

945. Trev, appetizer.

946. Jillian, get to the garnish.

947. Gail, get on the fish.

948. Yes, Chef.

949. Next mistake, get out.

950. Chef Ramsay came back in the kitchen

951. and then he was like, Gail, Jillian switch.

952. I'm like, are you serious?

953. I just got this whole fish station, like set.

954. Your halibut and salmon are seared off.

955. OK.

956. Hurry up, hurry up, let's go, Gail.

957. Yes, Chef.

958. I've been on the fish station, you know, twice already.

959. And I fucked up.

960. So I had better kick ass.

961. If not, I deserve to go home.

962. Trevor, when he said not to crowd them,

963. you got three on the same sizzle tray.

964. What the fuck?

965. You said you needed threeflying, I've got three flying.

966. But they're dead already, bro.

967. Trevor, I got two words for you, go home.

968. I don't Trevor could cook toast, let alone

969. cook a steak properly.

970. - Three beef, one Wellington.- Urgently.

971. Yes, Chef.

972. Let's go, then.

973. More than two hoursinto dinner service and Chef

974. Ramsay's station switch—

975. 30 seconds, beef.

976. —seems to havereinvigorated the chefs.

977. Service, please.

978. And entrees are onceagain making their way out

979. to the dining room.

980. Ooh.

981. Wow, the steak's good.

982. But their biggest challenge—

983. Now we're working the Marines table.

984. Five beef, fourWellington, three salmon.

985. —is still ahead of them.

986. Let's go, Gail.

987. Salmon's ready, yes?

988. Good on salmon.

989. - Gail? - Yes, Chef?

990. Come here. Raw salmon.

991. Get out. Straight away.

992. Get out.

993. That damn salmon.

994. I'm so disappointed in myself.

995. I don't know why I can't cook fish.

996. I thought I would be able toturn this whole thing around.

997. With Gail out of thekitchen, it's up to Russell,

998. Nona, Trev, and Jillian tocomplete the final table,

999. a 12-top of Marines.

1000. OK, start plating thegarnish now, yes, let's go.

1001. Obviously it's a 12-top, it allcan't come at the same time.

1002. Let's go.

1003. Three salmon garnish. Let;s go.

1004. Yes, Chef.

1005. Going up to the window with Wellington.

1006. Service, please.

1007. Sorry for the wait.

1008. Thank you.

1009. Jillian?

1010. Yes, Chef?

1011. You just gave me that.

1012. Jillian just took that out of the oven and gave it to me.

1013. I know it's easy for you, stroppy

1014. little, stuck-up little bitch.

1015. I care for those guys out there.

1016. Hello, they're raw.

1017. Fuck off.

1018. How rude are you?

1019. The only thing missing is the feathers.

1020. Now it's up to Russell, Trev, and Nona

1021. to complete the 12-top of Marines

1022. and finish dinner service.

1023. OK, I need three more beef.

1024. Yes, everything else is ready to go, Chef.

1025. Service, please.

1026. Apologize for the delay, will you?

1027. - It's very good. - Very good.

1028. Enjoy your meal.

1029. Switch with everything off. Let's go.

1030. Let's go.

1031. Wipe down.

1032. Tonight was the most frustrating time

1033. I've ever had in thehistory of Hell's Kitchen.

1034. I feel really deeply let down.

1035. A table of Marines, returning from duty, one hour,

1036. 50 minutes before any appetizers got out.

1037. It was like you didn't care.

1038. Jillian, scallops.

1039. What happened?

1040. I don't know, Chef.

1041. I'm asking myself the same question.

1042. You had much better services weeks ago,

1043. when you were blue and red.

1044. Maybe black's not your color.

1045. Maybe you shouldn't be here.

1046. Unbelievable.

1047. Gail, you may be betteroff as a short-order chef.

1048. Because you can onlycook one table at a time.

1049. If you ever open a restaurant, make

1050. sure it's done in yourliving room with one table.

1051. Trev?

1052. Yes, Chef.

1053. Meat seared on theoutside, cold in the middle.

1054. It was cold.

1055. Stone cold.

1056. Yep.

1057. It was chaos.

1058. That's me at my max.

1059. I gotta get out.

1060. You drove me to that.

1061. All of you, come up with twoindividuals for elimination.

1062. Get out.

1063. Chief Ramsay was clearlydisappointed in our service.

1064. And I can't say I blame him.

1065. We let him down, and wegot to vote two people out.

1066. So we got something to think about.

1067. Honestly, I don't think any of us

1068. have anything to be proud of.

1069. You guys did fine on apps.

1070. I was having a rough timecommunicating with Gail.

1071. I was having a horrible time communicating

1072. with Gail, as always.

1073. I vote for myself.

1074. He tells me you should be a short-order cook

1075. in your living room.

1076. I don't think Gail's ableto handle the pressure.

1077. It just doesn't work in Hell's Kitchen.

1078. You gotta be a tough-assmotherfucker to be up in here.

1079. Trev, you sent up rare steak.

1080. Those steaks were sitting upthere sliced for 15 minutes,

1081. and you try to flash them.

1082. I lost some respect for you because you

1083. tried to pull a fast one on us

1084. Oh fuck off and go home already.

1085. My steak might have been thestraw that broke the camel's

1086. back, but there was a lot of bullshit that

1087. happened before that happened.

1088. I'm really sick of beingthe punching bag around here

1089. when it comes to fucking elimination.

1090. Trev—

1091. And here we go again, round two.

1092. —you just start shouting.

1093. And it's complete chaos.

1094. Nothing is coming out of yourmouth as far as communication.

1095. It's literally just noise.

1096. Go fuck yourself.

1097. I don't think I did anythingwrong tonight at all, I don't.

1098. I'm going to vote for Jillianbecause of the scallops.

1099. So that's my vote.

1100. I know I fucked up tonight.

1101. But this is the first dinner service

1102. that I've had that I sucked.

1103. So even though I fucked up though,

1104. I never gave up tonight.

1105. I'll send them all home.

1106. I don't give a shit. Do it.

1107. You know, you pissed away yourself.

1108. Go home, I don't care.

1109. Send them all three home.

1110. We'll start the finals tomorrow.

1111. Nona, first nominee and why.

1112. Our first nominee is Gail.

1113. She wasn't communicating.

1114. She was in her own bubbleand she had shut down.

1115. Second nominee and why.

1116. The second nominee is Trev.

1117. He was an absolute disaster on meat.

1118. When you walked out and Russand I tried to run the pass,

1119. he took the meat and tried to re-fire it.

1120. Really?

1121. Is that true, Trev?

1122. I wasn't trying to sneak anything in there.

1123. I think everybody knows, that's not my MO.

1124. So why send it if it wasn't right?

1125. I was just trying to make something work.

1126. Wow.

1127. I feel really deeply let downbecause of one individual.

1128. Jillian, we may have gone to hell and back.

1129. How dare you send me a raw fucking egg.

1130. I know I disappointed you.

1131. I disappointed myself.

1132. But I have fought everyday since I've been here.

1133. I am not ready to go home, Chef, not at all.

1134. You better pull it back.

1135. I didn't like what I saw.

1136. OK.

1137. Trev, Gail, let's go.

1138. Gail, the big question I have for you, do you care?

1139. Because I'm not so sure.

1140. Of course I care.

1141. When you kicked me out, I was bawling my eyes out.

1142. I don't want to disappoint myself.

1143. I don't want to disappoint my team.

1144. It's too early for me to go.

1145. I have so much more to give you.

1146. I could give you my arm if you want me to.

1147. Oh dear, dear, oh dear, oh dear.

1148. Trev, truthfully, are you in over your head?

1149. No, I'm not in over my head.

1150. What have you go left I haven't seen?

1151. Excellence.

1152. I can do this.

1153. I know I can.

1154. This cannot be the fucking end.

1155. I won't accept it for myself at all.

1156. Come on, Trev.

1157. That's my decision.

1158. That is not your call.

1159. OK.

1160. The person leaving Hell's Kitchen is Gail.

1161. Give me your jacket.

1162. When you arrived in Hell'sKitchen, you showed such skill.

1163. And I honestly thought that youwere going to go a lot further.

1164. Goodnight.

1165. Thank you.

1166. Thank you.

1167. I wish I could have stayedlonger, but my time was up.

1168. That chicken is sexy.

1169. I thought I was a strong cook before I

1170. came to Hell's Kitchen. That's right here, hot handle.

1171. Be careful. - Who made that risotto?

1172. - I did, Chef. - You raised the bar.

1173. Now you stay above it.

1174. I told you I could cook.

1175. But now after leaving Hell's Kitchen—

1176. That is under-seasoned.

1177. Gail, How long?

1178. Gail, wakey, wakey Get a grip.

1179. I think I realized that I have a few things to work on.

1180. I think your pans a bit too hot.

1181. Get out.

1182. Yes, Chef.

1183. I did disappoint myself.

1184. I'm so sorry, guys.

1185. It happens.

1186. Gail, you're the most experienced.

1187. It's not good enough.

1188. But there are so many highlights.

1189. - Gail? - Yes, Chef?

1190. This beef, it's beautifully cooked.

1191. Winning the challenges—

1192. Thanks, guys!

1193. —and getting to go on the rewards.

1194. They totally outweigh all the low lights.

1195. He tells me you should be a short-order cook

1196. in your living room.

1197. I leave here with great memories,

1198. new friends, fantasticclothes, and a great haircut.

1199. Back in line.

1200. All four of you, regroupand come back at a thousand

1201. miles an hour tomorrow.

1202. Yes, Chef.

1203. Goodnight.

1204. Goodnight, Chef.

1205. The light is there, shining brightly

1206. at the end of the tunnel.

1207. I'm going to fight until eitherChef kills me, or until I win.

1208. Trevor is way over his head.

1209. He is in a submarine under water.

1210. He has no chance to win.

1211. Here I am in the final four.

1212. What about that?

1213. I told you guys not to underestimate me.

1214. Watch out for that dark horse, because I

1215. climb my way to the top of themountain for crying out loud.

1216. I have to show this is my kitchen.

1217. So here's the new plan, I'mtaking the reins right now.

1218. If anybody is standing in my way,

1219. they're just going to have to get out.

1220. Gail's performance at Hell's

1221. Kitchen was up and down, upand down, and up and down.

1222. Roller coasters are great foramusement parks, not kitchens.

1223. The winner of Hell's Kitchen

1224. will become head chef of thebrand new multimillion dollar

1225. restaurant, LA Market, atthe J.W. Marriott Hotel

1226. in downtown Los Angeles.

1227. The salary, a quarter of a million dollars.

1228. And they will also tour

1229. the country as the official spokesperson

1230. of Rosemount Estate Winery.

1231. Next time on Hell's Kitchen, the final four

1232. are prepared to do whatever it takes—

1233. - Is that your best? - No, it's not my best.

1234. Well, fucking give me your best.

1235. —to achieve their dream.

1236. Come on, Trev. Get it done.

1237. But Chef Ramsay'sstandards are higher than ever.

1238. It's undercooked.

1239. It's raw.

1240. Come here, you.

1241. - Oh my God. - I knew it.

1242. - I knew as well. - Come on.

1243. Come here.

1244. Has Trev made his last mistake?

1245. Look at me in the eyes.

1246. Out, out.

1247. Get out.

1248. Has Jillian runout of second chances?

1249. It's such a shame.

1250. I want two minutes with you.

1251. Let's go.

1252. Any given sucky chef couldtap you on the shoulder

1253. and say go home.

1254. That makes me scared as fuck.

1255. Do you want to go home?

1256. And what about bad boy Russell?

1257. If you talk to me likeyou talked to me before—

1258. This time he may have gone too far.

1259. I would have slapped the shit out of you.

1260. And you'll find out why—

1261. You know what those doors mean.

1262. —Nona is an emotionalwreck at the end of the night.

1263. Oh my God.

1264. These questionsall get answered on the most

1265. intense episode of the season.

1266. I have a fire burning biggerthan any California wildfire

1267. ever.

1268. Next time on Hell's Kitchen.