1. Previously,
on "Hell's Kitchen—"
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2. It just got dirty.
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3. The blue
team was divided
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4. with Russell on one side—
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5. The more pissed offhe gets, the more I'm smiling.
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6. —and Vinny andTrev on the other in the three
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7. entree relay challenge—
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8. Let's go Trev!
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9. Come on, Jilly.
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10. The dysfunctionalmen's team got a break—
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11. Come on Vinny!
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12. —when Jillian
dropped the ball.
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13. Oh, no!
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14. Where's the salmon?
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15. I burned my hand.
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16. That's why I dropped it.
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17. And afterthree consecutive losses,
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18. Congratulations to the men.
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19. —the blue team
finally won challenge.
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20. I'm buying stuff!
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21. I love buying stuff!
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22. At dinner—
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23. Don't make me
look fucking stupid.
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24. Yes, Chef.
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25. Nona was consistent.
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26. Nona, very good, that risotto.
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27. And Sabrina continuedto surprise everyone—
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28. That New YorkStrip's cooked perfectly.
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29. That's good.
- Thank you, chef.
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30. —with
another strong service.
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31. Keep
it like that now.
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32. Yes, chef.
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33. But Gail was a
miserable mess on fish.
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34. Everyfucking table's the same!
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35. That's fucking raw.
Get out.
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36. - Yes, chef.
- Get out.
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37. In the blue kitchen—
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38. Coming to
the window, chef.
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39. —Russell
was rock solid.
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40. Excellent.
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41. But Vinny,
was horrific on meat—
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42. Vinny, it'sstill fucking walking.
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43. Look at it!
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44. —and a
nightmare on fish.
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45. The bass is raw!
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46. After bothteams completed service—
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47. Let's go.
Well done.
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48. Well done.
Well done.
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49. —Chef Ramsay gavethe chefs an assignment.
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50. Think about the one
individual that doesn't
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51. belong in the final six.
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52. And the chefs
were nearly unanimous.
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53. Trev is the weakest chef.
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54. Trevor, chef.
Trev.
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55. Trev.
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56. And while Trevlost the popularity contest—
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57. Never been a ladies' man.
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58. —Chef
Ramsay felt there
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59. were two others more deserving.
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60. Gail and Vinny, step forward.
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61. Vinny, take off your jacket.
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62. And with Vinny'ssurprising departure,
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63. the final six are now set.
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64. ready to do battle.
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65. Let's go.
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66. And now, the
continuation of "Hell's
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67. Kitchen."
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68. The final six— well done.
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69. Thank you, chef.
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70. Get out of here
and get some sleep.
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71. Thank you, chef. GORDON RAMSAY: Well done.
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72. Well done.
Well done.
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73. - Night.
- Ow!
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74. Trev, sweet dreams, eh?
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75. Oh, yeah, with one eye open.
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76. The girls tried everything theycould to get rid of me tonight.
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77. Who was the first one
with a black jacket?
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78. This guy.
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79. Now, I'm not going
anywhere anytime soon.
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80. Final six, baby!
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81. What's that?
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82. What's that?
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83. Oh, that's black.
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84. That's a black jacket.
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85. So nice!
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86. Congratulations.
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87. Please enjoy my limited
edition red wine.
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88. Oh, nice!
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89. Yes!
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90. Doesn't it look great on me?
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91. Black is definitely my color.
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92. Black never looked so good.
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93. It is good wine.
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94. The receiving
of black jackets
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95. is always a momentous occasion.
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96. And the chefs go to
bed happy and content.
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97. except for—
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98. Four chicks in black jackets.
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99. —Trev, who hasother things on his mind.
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100. What a pain in
the fucking ass.
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101. It's me versus the chicks.
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102. I gotta look out for number one.
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103. Gotta drive a serious stakeinto that little harem.
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104. And if you think I'm goingto fucking slow down,
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105. you're wrong.
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106. I'm going to outperform
all their asses.
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107. It's mine to lose.
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108. Mine to win.
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109. It's an early wake-up.
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110. But today's unlike
the other days
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111. these chefs have faced before.
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112. There are no more teams.
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113. And they're about to
be tested in their
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114. first individual challenge.
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115. Morning.
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116. Morning, chef.
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117. In my lifetime, I'vebeen very fortunate to eat
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118. in some of the finestrestaurants across the world.
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119. The first impression
is critical, right?
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120. Yes, chef.
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121. There's nothing
like an amazing
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122. amuse-bouche to
really kick start
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123. off for that perfect dinner.
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124. It's a one-bite wonder.
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125. Which brings me to this
morning's challenge.
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126. Each of you will
create something
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127. that will make a spectacularfirst impression,
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128. a unique amuse.
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129. Yes?
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130. Yes, chef.
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131. Right.
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132. And I've invited a fewexceptional chefs to help me
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133. judge this amazing challenge.
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134. Joining me now is not
only a great chef,
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135. but he's renowned as
a bit of a maverick.
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136. Please welcome, Ludo Lefebvre, chef-owner of Ludo Bites.
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137. I'm like, oh, hell no.
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138. That's a chef?
- Good.
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139. Good to see you.
Are you well?
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140. - Yes.
- He's like all tan.
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141. He has like beautiful eyes.
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142. I'm like, that is so cute.
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143. - Hello, you guys.
- Morning.
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144. Morning.
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145. He is like a chef god.
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146. Right.
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147. Now, please welcome Michelinstar chefs, husband and wife
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148. team, owners of
Hatfield's restaurant,
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149. Quinn and Karen Hatfield.
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150. Good morning.
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151. Excellent.
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152. Please say good morning
to the chef-owner
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153. of Jar, Suzanne Tracht.
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154. How are you?
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155. Good, thank you.
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156. Chef-owner of the
two-Michelin star rated
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157. restaurant Providence,
please say good
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158. morning to Michael Cimarusti.
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159. Michael, good morning.
Good morning.
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160. Absolute pleasure.
Thank you.
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161. Thank you so much.
Good to see you.
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162. I've never
been in the presence
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163. of that many Michelin stars.
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164. This was a rare treat for me.
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165. First individual challenge—
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166. I can't think of a betterarray of phenomenal judges.
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167. For me to have tocook for these crazy-ass
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168. three-Michelin star chefs—
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169. like, I thought
Michelin was a tire.
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170. It was definitely
nerve wracking.
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171. These
five amazing judges
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172. will be judging all of you, first off, on presentation.
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173. Then they'll be
judging you on taste.
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174. So let it go, yes?
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175. Yes, chef.
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176. One amuse, five portions, 30minutes to create it, excited?
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177. Yes, chef.
Ready?
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178. - Yes, chef.- 30 minutes starting from now.
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179. Off you go.
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180. For the
amuse-bouche challenge,
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181. the chef's creations will be judged on not just taste,
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182. but presentation as well.
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183. And Let your imagination
go, guys, yes?
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184. Yes, chef.
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185. All right.
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186. I run back into the kitchen.
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187. And I open up the fridge.
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188. And I see frog
legs sittin' there.
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189. Froggy like daddy.
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190. Daddy like froggy.
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191. Chef Ramsay told
me, you got to put
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192. your heart out there and try.
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193. And I'm going way
outside the box.
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194. 20 minutes to go.
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195. - Yes, chef.
- Yes, chef.
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196. Now, that it's
individual challenges,
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197. I think all these people do havesomething to be worried about.
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198. So I'm just going to
let my creativity go.
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199. And I'm going to kill this.
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200. - 10 minutes to go, Come on.- Yes, chef.
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201. Yes, chef.
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202. Think aboutthe presentation, yeah?
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203. Yes, chef. GORDON RAMSAY: Let it go, yeah?
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204. Yes, chef.
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205. Shrimp and
grits is awesome.
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206. Let's go, guys.
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207. I'm Asian.
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208. I know Asian flavors.
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209. I'm cooking the mini
spring roll chicken.
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210. And I'm confident in my cooking.
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211. My mind is like focused.
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212. OK, guys.
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213. Last minute.
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214. Yes, chef.
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215. Let's go, Sabrina.
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216. Yes, chef.
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217. Now, I've never made
an amuse-bouche before.
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218. But I have a lot of heart.
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219. I'm a fighter.
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220. And I'm going to give
everything that I have.
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221. Dude, fuck me.
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222. Come on.
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223. OK, last 30 seconds.
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224. I got hot!
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225. Hot, hot, hot!
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226. Let's go.
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227. 10, 9, 8, 7, 6, 5,
4, 3, 2, 1, and stop.
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228. Good.
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229. Right.
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230. Each of our judges will
score you from 1 to 10
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231. first on presentation,
and then on taste.
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232. So the maximum is 100.
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233. Clear?
Yes, chef.
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234. Good.
Gail, please.
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235. Yes, chef.
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236. Hi.
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237. This is a sesame
chicken spring roll.
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238. The sauce is the peanut
sauce made with honey,
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239. lime juice, soy sauce.
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240. - OK, judges— impressions?- Well done.
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241. It looks great.
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242. It looks crunchy, appetizing.
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243. And Ludo?
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244. Look good.
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245. Very nice, can't wait to taste.
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246. OK.
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247. Scores on presentation
first, please.
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248. Wow, wow, wow.
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249. Good.
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250. 44 out of 50.
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251. That is a good
start, great start.
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252. Yay.
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253. It looks good.
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254. Yay.
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255. Judges— taste, away you go.
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256. Comments as you're eating?
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257. I really enjoyed
it, delicious.
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258. Well done.
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259. Scores
please for taste?
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260. Wow.
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261. 43 out of 50 for taste.
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262. 87 is the total.
Good start.
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263. That will be the score to beat.
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264. Sabrina, let's go.
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265. All right, Gail's
got a pretty good lead.
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266. That's definitely going to be, you know, a tough one to beat.
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267. It's just a French
bread that I pressed
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268. and smoked salmon,
glazed carrots, um, um,
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269. a little jalapeño for heat, um—
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270. I'm scared as hell standingin front of Chef Ludo.
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271. Wait, actually, this
one looks better.
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272. - Thank you.
- Um.
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273. He is like— I don't know.
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274. He's like a beautiful
masterpiece.
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275. Um, um, I hope you enjoy it, so.
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276. Thank you very much.
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277. It looks interesting, maybe a little Christmasy.
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278. We'll give it a try.
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279. Thank you.
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280. Ludo?
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281. What?
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282. What did you just say?
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283. You know, it's very important, you know, the amuse-bouche.
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284. You know, this
is a amuse-bouche.
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285. And I'm French.
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286. —as well as the firstcontact with the customer.
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287. And a bonjour this.
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288. And a oui, oui that.
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289. You need to do
something amazing.
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290. You're breakin'
my heart, Chef Ludo.
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291. Boring.
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292. I mean, seriously, I mean, guys, put some love in the plate.
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293. You know what, Chef Ludo?
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294. It's over.
It's over.
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295. It's over.
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296. I ain't gonna answer
none of your calls.
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297. Leave me alone.
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298. Judges, please,
scores for presentation.
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299. 35 out of 50.
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300. Time for the tasting.
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301. Michael, how did that taste?
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302. Garlic, I don't think, is notthe right way to start a meal.
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303. Hm-hmm.
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304. Thank you.
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305. The garlic's a little
overwhelming for me.
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306. ?
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307. No, I mean, you know,
it was good flavor.
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308. I mean, yes, it
has little garlic.
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309. But I like that.
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310. I think that's great.
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311. Oh my god, like, OK.
I'm playing.
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312. I'm playing.
I'm playing.
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313. I'll take you back.
Let's work it out.
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314. That was what I
was trying to do.
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315. Chef Ludo, I love you.
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316. Scores for taste
please, judges.
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317. Ouch.
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318. Thank you very much.
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319. 35.
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320. That's a total of 70.
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321. OK.
Next.
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322. Jillian, please.
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323. Up next is
Jillian's grilled pita
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324. bread with lemon dill creamsauce and sauteed vegetables.
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325. First impressions?
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326. I think for me it's boring.
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327. Boring?
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328. Boring.
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329. The master chefs arenot particularly impressed—
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330. My mom can do that.
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331. —with
Jillian's presentation.
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332. 32 out of 50.
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333. And her flavor—
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334. I mean, it tastes
like it looks.
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335. There's not much going on there.
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336. —leaves somethingto be desired as well.
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337. Scores, please.
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338. 33 out of 50.
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339. 65 out of 100 is the total.
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340. That's like a D. I think that's even an F maybe.
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341. And Gail is
still the chef to beat—
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342. Nona.
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343. —as Nona
approaches the judges
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344. with her twist on a southernfavorite, shrimp and grits.
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345. You couldn't been a little bit more inventive.
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346. The judges aren'tfans of Nona's presentation.
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347. Enough with the judgement.
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348. Judges?
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349. 34 out of 50.
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350. And when
it comes to taste—
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351. Sometimes cumin can
remind me in body odor
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352. not to be gross or anything.
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353. —she doesn't
fare much better.
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354. Ay-yi-yi.
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355. 33 out of 50.
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356. 67 is the total.
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357. Gail, still in the lead with 87.
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358. You think you've doneenough to stay in the lead?
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359. I hope I have.
OK.
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360. Next.
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361. Russell, pull out
your dishes, please.
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362. Gail, 87— still killing it.
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363. You know, I'm sure
she's confident.
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364. I'm not gonna drop my
head like I'm scared.
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365. I'm going up there, and I'mgoing to fucking sell my dish.
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366. I did a hamachi crudo witha little apple celery broth.
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367. First impressions?
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368. I say bravo.
It looks great.
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369. - Thank you.
- It's very sexy.
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370. I love the little drops ofoil and a little radishes
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371. all very precise.
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372. It's gorgeous.
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373. Judges, please,
could you score?
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374. Wow.
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375. Wow, wow, wow, wow, wow.
Nice job, Russell.
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376. Wow.
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377. I'm just like, damn, 50.
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378. I look at Gail.
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379. And I'm like, sorry, I
think you're in trouble.
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380. Russell, well done,
very impressive.
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381. Judges, would you
like to taste, please?
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382. Wow, wow, wow, wow, wow.
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383. The judges give Russell
a score of 50 total.
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384. That's crazy.
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385. It's a beautiful dish.
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386. I hope it tastes terrible.
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387. Impressions?
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388. It's— it's really well done.
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389. Thank you.
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390. The
score to beat is 87.
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391. He needs 37 out of a
possible 50 to tie.
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392. Please may we have your
scores for the taste?
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393. Wow.
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394. Wow.
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395. And wow.
Excellent.
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396. Damn it.
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397. Russell—
very, very impressive.
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398. Brilliant work, really good.
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399. Russell has
scored a perfect 100.
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400. Uh, Trevor, let's go.
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401. And now
Trev, the 30-year-old
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402. bartender from Chicago—
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403. Morning, chefs.
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404. —must completely blowthe judges away just to tie.
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405. Here we go.
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406. I have to get fucking
10s from all of them.
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407. So this thing better
fucking taste awesome.
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408. I have parboiled frog legs.
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409. Finally, we have a
smile on Ludo's face.
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410. Chef Ramsay told me, go
for it, out of the box.
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411. That's what I did.
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412. I went for it.
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413. He says, let it go.
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414. I let it go.
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415. Trevor, you really let it go.
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416. Uh, I don't know
how you make a frog
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417. leg look like that, Trevor.
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418. You know, because I don't—
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419. I just didn't know
what the hell it was
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420. until you told me what it was.
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421. I was a little scared
at first, frankly.
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422. Maybe it tastes better.
- Let's hope so.
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423. It looks like maybe youput the frog in the blender.
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424. Nah.
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425. You serve that
in a restaurant,
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426. I don't know if I want to stay.
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427. Wow.
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428. Trev's long shotto impress the judges has
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429. fallen short on presentation.
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430. GORDON RAMSAY: 31.
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431. Not as bad as I thought.
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432. And the
flavor of his dish—
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433. Honestly, though, the
most positive thing I
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434. can say about it—
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435. —just adds insult—
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436. —it's very small.
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437. —to injury.
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438. GORDON RAMSAY: 31 out of 50.
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439. 62 out of 100.
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440. Damn.
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441. Apparently, my amuse
was quite amusing.
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442. I go out of the box,
and all they can do
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443. is poo-poo it right there.
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444. Russell, congratulations, really well done.
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445. Judges, you've been amazing.
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446. Thank you so much for givingup your day to be here.
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447. I really appreciate it.
- Thank you, chefs.
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448. Thank you so much.
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449. Thank you, once again, judges.
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450. Right, Russell, this
is a great reward.
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451. You're going to have a tour of the prize restaurant LA Market.
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452. Awesome.
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453. Our guide today will
be the executive chef
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454. of the LA Market, Kerry Simon.
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455. That's unbelievable, chef.
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456. It's a great reward.
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457. I know Kerry Simon'sfood, so I'm super stoked.
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458. After
the tour, we're going
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459. to have a very special lunch.
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460. Kerry has arranged
for a table of four.
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461. That's you, me,
Kerry, and one more.
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462. Pick whoever you
want to join us.
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463. I'll go with Gail, because she finished second.
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464. Gail, honorable.
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465. Thank you, Russ.
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466. So Russell andGail— upstairs, get changed.
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467. Get ready for the LA Market.
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468. Unfortunately, Jillian,
Nona, Trev, Sabrina—
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469. a grueling day ahead of you.
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470. You'll be prepping our kitchen.
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471. However, first,
please, I want you
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472. to go upstairs and
give your living
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473. quarters a bloody good clean—
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474. bedrooms, patio, kitchen, and, of course, the bathrooms.
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475. Yes?
- Yes, chef.
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476. Head upstairs.
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477. The sous chefs will be up withyour cleaning supplies, OK?
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478. Yes, Chef.
I'm pissed.
Copy !req
479. Cleaning up after all
these jerks up here?
Copy !req
480. It's gross.
Copy !req
481. Punishment sucks bad.
Copy !req
482. All right.
Copy !req
483. OK.
Copy !req
484. Everybody gather round.
Copy !req
485. You know it's time to
start cleaning up here.
Copy !req
486. Everything needs to be spotless.
Copy !req
487. OK?
Copy !req
488. Let's get to it, everything.
Copy !req
489. I'll strip the beds.
Copy !req
490. I'll do the kitchen.
Copy !req
491. It sucks.
Copy !req
492. It sucks to lose.
Copy !req
493. It really does.
Copy !req
494. I'll start the dirty work.
Copy !req
495. I'll go into the bathroom.
Copy !req
496. I didn't sign up for
the bathroom duty
Copy !req
497. when I signed up for
"Hell's Kitchen."
Copy !req
498. Ugh.
Copy !req
499. Have a good day, or try to.
Copy !req
500. This is definitely the
best reward so far,
Copy !req
501. hanging out with Chef Ramsayand Chef Simon at LA Market.
Copy !req
502. So I'm excited.
Copy !req
503. It could be my home for a year.
Copy !req
504. So I want to make surethat I have a head start.
Copy !req
505. The LA
Market is at the center
Copy !req
506. of a billion dollar developmentin downtown Los Angeles.
Copy !req
507. And it won't be long
before one of our final
Copy !req
508. six will become headchef of this multimillion
Copy !req
509. dollar restaurant.
Copy !req
510. Today, Gail and
Russell are getting
Copy !req
511. a sneak peek of what lifecould be like from Executive
Copy !req
512. Chef Kerry Simon.
Copy !req
513. - How's it going, Chef?
- Hi.
Copy !req
514. How you guys doing?
- Good.
Copy !req
515. Russell.
Copy !req
516. Kerry Simon.
Copy !req
517. - Nice to meet you.
- Gail.
Copy !req
518. Kerry Simon.
Nice to meet you.
Copy !req
519. - Nice to meet you.
- Welcome to LA Market.
Copy !req
520. - Thank you.
- It's beautiful.
Copy !req
521. I'm going to give you a little tour of the restaurant.
Copy !req
522. - Yes.
- Yes, Chef.
Copy !req
523. - All right, Right follow me.- Thank you.
Copy !req
524. Walking into LA Market,
it's business as hell.
Copy !req
525. And it's popping.
Copy !req
526. And it's got 40
foot high ceilings.
Copy !req
527. It's got a beautiful
chandeliers.
Copy !req
528. It's got all kinds of
different color tile
Copy !req
529. around the kitchen highlighted.
Copy !req
530. It's got like a communaltable that's a beautiful kind
Copy !req
531. of rustic style.
Copy !req
532. It's a really amazing spot.
Copy !req
533. So this is the
entrance to the kitchen.
Copy !req
534. Now, this kitchen
is very complex.
Copy !req
535. It's a very state
of the art kitchen.
Copy !req
536. For Chef Simon to personallyescort us through the kitchen
Copy !req
537. is such an amazing thing.
Copy !req
538. Like I might actually be
standing in this one day
Copy !req
539. wearing chef whites.
Copy !req
540. This is just crazy.
Copy !req
541. Good to see— Hey.
Copy !req
542. How are you?
- Doing good.
Copy !req
543. - Likewise, good to see you.- Yeah, welcome.
Copy !req
544. Yeah.
Copy !req
545. Sit down, sit down, sit down. And congratulations.
Copy !req
546. Thank you.
Copy !req
547. Thank you.
Copy !req
548. This place has changed
since last we're here.
Copy !req
549. Amazing.
Amazing.
Copy !req
550. Amazing.
Amazing.
Copy !req
551. While Russell andGail are living the high life
Copy !req
552. in LA Market, back at Hell'sKitchen, the rest of us chefs
Copy !req
553. are on cleaning duty.
- Damn.
Copy !req
554. I absolutely hate cleaning.
Copy !req
555. That's why my husband
does all the cleaning.
Copy !req
556. Ugh!
Copy !req
557. Ugh!
Copy !req
558. What the hell is
in this trash can?
Copy !req
559. It fucking smells
like rotten hot dog.
Copy !req
560. Ugh, don't say that.
Copy !req
561. I'll throw up.
Copy !req
562. While the
rest of the black team
Copy !req
563. continues to get down anddirty, over at LA Market,
Copy !req
564. Gail and Russell continueto get wined and dined.
Copy !req
565. First impression of thekitchen, what was it like?
Copy !req
566. Being here is like fanningof flame of fire and desire.
Copy !req
567. - Yeah.
- Absolutely.
Copy !req
568. Absolutely different.
Copy !req
569. Russell?
Copy !req
570. You know, I'm ready to go.
Copy !req
571. And it's going to
be foot to the gas.
Copy !req
572. Going
into our next service,
Copy !req
573. you already have the upperhand knowing what's at state.
Copy !req
574. So put it to your advantage.
Copy !req
575. You've got to remember
that, you know, if you—
Copy !req
576. you can't be complacent at all.
Copy !req
577. You've got to keep pushing, come up with new ideas,
Copy !req
578. and search for new ideas.
Copy !req
579. And you have to
inspire yourself.
Copy !req
580. And everything you
do, think back to here.
Copy !req
581. Game on.
Copy !req
582. Definitely, chef.
Copy !req
583. It's amazing to peek
at the restaurant.
Copy !req
584. You know, if that doesn'tget you motivated,
Copy !req
585. get you to know that the stakesare high and this isn't a game,
Copy !req
586. I don't know what would. GORDON RAMSAY: Thank you.
Copy !req
587. Cheers.
- Thank you, Chef.
Copy !req
588. Thank you, Chef.
- Well done.
Copy !req
589. While thewinners are getting a taste
Copy !req
590. of the sweet life,
back at Hell's Kitchen,
Copy !req
591. How much flour and
egg for the pasta?
Copy !req
592. —Trev
is still feeling—
Copy !req
593. Figure it out.
Copy !req
594. —bitter.
Copy !req
595. Wow.
Copy !req
596. These girls
totally fucking suck.
Copy !req
597. So Trev, you guys said youusually keep your fish where?
Copy !req
598. Fish station.
Copy !req
599. I'm sick of it.
I really am.
Copy !req
600. Are you suppose to putpepper on this or something?
Copy !req
601. I— I don't know.
Copy !req
602. It's always me covering
somebody else's ass.
Copy !req
603. Well, nobody's
going to cover me.
Copy !req
604. So screw everybody else.
Copy !req
605. Pisses me off to no end.
Copy !req
606. What's in the ricotta?
Copy !req
607. Mother may I?
Copy !req
608. After an
inspiring reward,
Copy !req
609. Russell and Gail return.
Copy !req
610. Hey, guys.
Copy !req
611. - Hey, how was it?
- It was good.
Copy !req
612. It was good.
Copy !req
613. It was dope.
Copy !req
614. But there's no timefor these two chefs to relax—
Copy !req
615. All right, guys.
Let's go, please.
Copy !req
616. Quick.
Copy !req
617. —as a
challenging dinner
Copy !req
618. service awaits the final six.
Copy !req
619. Tonight for the
first time, one kitchen
Copy !req
620. will be serving the
entire dining room.
Copy !req
621. So there's double the pressure.
Copy !req
622. This service has to prove not just to yourselves, but to me,
Copy !req
623. that you're worthy of
being in the final six.
Copy !req
624. Everything you
touch, cook, send,
Copy !req
625. taste tonight, think LA Market—
Copy !req
626. great communication, greatteamwork, great style.
Copy !req
627. And to add a little bit moreexcitement in the dining room
Copy !req
628. I'll need one of you
to do a stunning steak
Copy !req
629. Diane table side.
Copy !req
630. That person tonight
will be Nona.
Copy !req
631. It's you.
Copy !req
632. Right on.
Copy !req
633. I am going to miss Nona beingin the kitchen with the team.
Copy !req
634. I really wish Trev would'vegot sent out there instead.
Copy !req
635. Seeing as you're all
part in an amazing way
Copy !req
636. in the final six, I wantedto give you something tasty,
Copy !req
637. something that would
make your mouth water,
Copy !req
638. something that would getyou excited, really excited.
Copy !req
639. Shit, that's hot.
Copy !req
640. Take a look at this.
Copy !req
641. Who's hungry?
Copy !req
642. Woo!
Copy !req
643. A quarter of a
million dollars.
Copy !req
644. My god.
Copy !req
645. Holy moly.
Copy !req
646. Did you see all that money?
Copy !req
647. Just smell it.
Copy !req
648. It smells fucking delicious.
Copy !req
649. $250,000, like, I
was not expecting that.
Copy !req
650. The winner will become thenew head chef at LA Market
Copy !req
651. restaurant with a
stunning salary,
Copy !req
652. a quarter of a million dollars.
Copy !req
653. And if that doesn't
whet your appetite,
Copy !req
654. you shouldn't be in here.
Copy !req
655. I want that money, man.
Copy !req
656. I want to put that
in my bank account.
Copy !req
657. $250,000 would change
my life so much.
Copy !req
658. For one of you
six, it's yours.
Copy !req
659. Show me your hunger big time.
Copy !req
660. What are we gonna be tonight?
Copy !req
661. Hungry!
Copy !req
662. Right.
Get on your sections.
Copy !req
663. We're opening up
in minutes, yes?
Copy !req
664. Yes, Chef.
Copy !req
665. Right.
James?
Copy !req
666. Yes, Chef?
Copy !req
667. Let's go open Hell's
Kitchen, please.
Copy !req
668. Let's go.
Copy !req
669. In addition to theregular fine dining menu,
Copy !req
670. tonight Chef Ramsay is featuringa table side steak Diane.
Copy !req
671. Don't set them on fire.
OK?
Copy !req
672. OK.
Copy !req
673. Time to kick this bitch
in the ass and roll.
Copy !req
674. Come on, guys.
Copy !req
675. I'm going to push myself
to the absolute limit.
Copy !req
676. We're not playing
small ball anymore.
Copy !req
677. You got to be going for
a home run every time.
Copy !req
678. Here we go.
One dynamic team.
Copy !req
679. Good luck, everybody.
Yes.
Copy !req
680. Thank you, chef.
Copy !req
681. On order, table 30, three scallops,
Copy !req
682. one risotto, three spaghetti.
- Yes, Chef.
Copy !req
683. Yes, Chef.
Copy !req
684. Tonight,
the entire dining room
Copy !req
685. will be fed by one kitchen.
Copy !req
686. Let's go.
Copy !req
687. And it's up
to Trev and Sabrina
Copy !req
688. on appetizers and Gailon fish to get the dinner
Copy !req
689. service off to a good start.
Copy !req
690. Sabrina, let's go.
Copy !req
691. I can walk this
risotto in 30 seconds.
Copy !req
692. I might seem like a littledummy on the outside.
Copy !req
693. But on the inside, I'm
one cooking machine.
Copy !req
694. Walking the risotto.
Oh, no.
Copy !req
695. What is that?
Copy !req
696. Sabrina!
Copy !req
697. That is cooked to fuck.
Copy !req
698. And that there, fried risotto?
Copy !req
699. Results
Copy !req
700. Burnt!
Copy !req
701. Come on, Sabrina.
Copy !req
702. Don't start us off like this.
Copy !req
703. I wantrisotto, not fried risotto.
Copy !req
704. Yes, Chef.
Copy !req
705. Right now.
Copy !req
706. Sabrina's firstoffering was disappointing.
Copy !req
707. But Gail—
Copy !req
708. Scallops, please.
Copy !req
709. Walking up three scallops.
Copy !req
710. —is hoping that herscallops are worthy of praise.
Copy !req
711. There's no color.
Copy !req
712. Gail, two second,
come down here.
Copy !req
713. There's no color.
Copy !req
714. They need to be colored once, and then turned over, no?
Copy !req
715. Yes, Chef.
Copy !req
716. So now when you recook them, they're going to be overcooked.
Copy !req
717. Start again, Gail.
Copy !req
718. Yes, Chef.
Copy !req
719. Guys, it's the first table.- Come on!
Copy !req
720. Come on!
Copy !req
721. Sabrina and Gail can't get it together on apps.
Copy !req
722. Oh, no.
Copy !req
723. I need some action, Trevor.
Copy !req
724. Yes, Chef.
Copy !req
725. Send the spaghetti.
Copy !req
726. Luckily, I
rock on appetizers.
Copy !req
727. Spaghetti.
Copy !req
728. I'm the king of
lobster spaghetti.
Copy !req
729. Oh, dear.
Copy !req
730. Trev.
Copy !req
731. So pasta's overcooked.
Copy !req
732. And it's stewed.
Copy !req
733. Disgusting.
Copy !req
734. Let's go.
Copy !req
735. Man, it's so hard
recover once you get
Copy !req
736. off to such a horrible start.
Copy !req
737. We should be better
than that by now.
Copy !req
738. Do you— do you— do
you want me to cook?
Copy !req
739. No, I don't want you to cook.
Copy !req
740. I know what the fuck I'm doing.
Copy !req
741. - It's the first table, guys.- Start the spaghetti.
Copy !req
742. Start the spaghetti now.
- I got it!
Copy !req
743. I got it!
I got it!
Copy !req
744. I got it.
- No, start— you got—
Copy !req
745. It's in!
Copy !req
746. Run your mouth a
little more, Russell.
Copy !req
747. Why don't you tell
me how bad I'm
Copy !req
748. fucking doing on appetizers,'cause I can't see it.
Copy !req
749. How long, Trev,
for two spaghetti?
Copy !req
750. - Four.
- Four?
Copy !req
751. Four minutes.
Copy !req
752. That pasta's gonna cook
in four minutes, Trev?
Copy !req
753. There's pasta in the back!
Copy !req
754. Stop yelling!
Copy !req
755. Hey, you watch
your mouth right now.
Copy !req
756. You don't stand over
here and scream.
Copy !req
757. I'm the one that'swaiting for food from you.
Copy !req
758. Get your shit together.
Copy !req
759. And cook the pasta.
Copy !req
760. Shit.
Copy !req
761. I am trying.
Copy !req
762. And all you want to do is berateme, belittle me, get on my ass?
Copy !req
763. Piss off.
Copy !req
764. Talk about out
of fucking control.
Copy !req
765. Come on, guys.
Focus.
Copy !req
766. I've got to get
the first table out.
Copy !req
767. Let's go.
Risotto.
Copy !req
768. Walking, Chef.
Copy !req
769. There you go.
Copy !req
770. Move your ass.
Copy !req
771. Three scallops, let's go.
Copy !req
772. Right here, Chef.
Copy !req
773. Spaghetti. GORDON RAMSAY: Service, please.
Copy !req
774. Let's go.
Copy !req
775. Now that
the first appetizers
Copy !req
776. have finally left the kitchen—
Copy !req
777. It looks pretty good.
Copy !req
778. —the chefs arehoping the momentum continues.
Copy !req
779. Two truffle salad,
two spaghetti.
Copy !req
780. How long?
- 4 and 1/2.
Copy !req
781. 4 and 1/2, Chef.
Copy !req
782. And that can
only be accomplished
Copy !req
783. if Trev and Sabrina—
Copy !req
784. How long on apps, Trev?
Copy !req
785. —work as a team.
Copy !req
786. I just gave you 4
and 1/215 seconds ago.
Copy !req
787. Come on.
- So keep talking.
Copy !req
788. Come on.
Copy !req
789. She's making salads.
Copy !req
790. And she's calling for me every15 seconds, how long on that
Copy !req
791. spaghetti.
Copy !req
792. Just make the fucking salads.
Copy !req
793. Talk, Trev.
Copy !req
794. Talk.
Copy !req
795. I am not counting
down every 15 seconds.
Copy !req
796. How long?
Copy !req
797. Oh, four minutes now.
Copy !req
798. Four minutes, awesome.
Copy !req
799. How do you get a little
whiny bitch like that
Copy !req
800. to just shut up and cook?
Copy !req
801. Take her off my hands.
Copy !req
802. Take her out back and
put a bullet right
Copy !req
803. between her beady little eyes.
Copy !req
804. That's the point.
Copy !req
805. We're counting down, OK?
Copy !req
806. Trev, let's go.
Copy !req
807. Just quit bitching.
Let's put it out.
Copy !req
808. I'm not bitching, man.
It's salads.
Copy !req
809. How long does that take?
Copy !req
810. Quit it.
Copy !req
811. Drop it right now.
Copy !req
812. You two.
You two, come here.
Copy !req
813. Look at me.
Copy !req
814. Come here, you.
Copy !req
815. I need a team.
Copy !req
816. Less shouting.
Copy !req
817. And how about a little
bit more cooking?
Copy !req
818. I'm getting dragged down.
Copy !req
819. You know who's
commanding the section.
Copy !req
820. - Yes, Chef.
- Wake up!
Copy !req
821. It's like
me and Trevor,
Copy !req
822. we need a relationship
counselor.
Copy !req
823. I feel like I'm in like
this bad relationship
Copy !req
824. that I'm desperately
trying to get out of.
Copy !req
825. I need the apps out.
Copy !req
826. I need to go.
Copy !req
827. I need to move.
Copy !req
828. Sabrina and Trevcontinue to prove that they
Copy !req
829. can't work together again.
Copy !req
830. The rice is too white.
Copy !req
831. —and again—
Copy !req
832. Watery again.
Copy !req
833. —and again—
Copy !req
834. Can one of you
get a fucking grip?
Copy !req
835. —with
hungry diners waiting,
Copy !req
836. We still got three
tables of appetizers.
Copy !req
837. Chef Ramsay
adjusts his game plan—
Copy !req
838. Entree— two halibut, twoWellington, and rib eye.
Copy !req
839. Yes, Chef.
Copy !req
840. —as he gets thekitchen moving on entrees.
Copy !req
841. I can't get the
appetizers out.
Copy !req
842. Now, it's
up to Russell on meat,
Copy !req
843. Jillian on garnish, and
Gail on the fish station
Copy !req
844. to deliver on the main courses.
Copy !req
845. I'm ready.
Copy !req
846. Where's the halibut?
Copy !req
847. Halibut's ready.
Copy !req
848. Where's
the halibut garnish?
Copy !req
849. Right here, Chef.
Copy !req
850. Oh, no.
Copy !req
851. Yes, Chef?
Copy !req
852. It's not possible!
Copy !req
853. That's what I got to pass.
Copy !req
854. When it's brown, it's cooked.
Copy !req
855. When it's black, it's fucked.
Copy !req
856. Stuck to the pan, yeah.
Copy !req
857. That's what I got
given at fucking pass.
Copy !req
858. Shit.
Copy !req
859. This is like a sabotage,
nothing coming out.
Copy !req
860. There's no teamwork.
Copy !req
861. There's no care.
Copy !req
862. There's no passion.
Copy !req
863. Fuck off.
Copy !req
864. I have never seen such chaos.
Copy !req
865. I'm dying.
I'm dying.
Copy !req
866. I'm fucking dying.
Copy !req
867. He's gonna kick us
all out of the kitchen.
Copy !req
868. All of you, just stop.
Copy !req
869. We're done.
This is over.
Copy !req
870. Come here.
Copy !req
871. What's wrong with you?
Copy !req
872. Nothing, Chef.
Copy !req
873. Look at me.
Copy !req
874. You ignorant bitch,
look at my fucking eyes
Copy !req
875. when I'm talking to you.
- Yes, Chef.
Copy !req
876. What's wrong with you?
Copy !req
877. I'm trying to work, Chef.
Copy !req
878. I'm trying to communicate.
Copy !req
879. - Wake up.
- Yes, Chef.
Copy !req
880. You, what's wrong with you?
Copy !req
881. - Nothing, Chef.
- Get a grip.
Copy !req
882. You got it.
Copy !req
883. You, you may bark.
Copy !req
884. But there's shit-all coming out.
Copy !req
885. And you, look.
Copy !req
886. Halibut's stuck to the pan.
Copy !req
887. We don't deserve to
wear the black jackets.
Copy !req
888. And you know, this
far into the game,
Copy !req
889. we should be able
to run a kitchen.
Copy !req
890. For god's sake!
Copy !req
891. Here!
Copy !req
892. You're going to have
to start a new one.
Copy !req
893. Guys, we need to move.
Copy !req
894. It's an hour and 15minutes into dinner service.
Copy !req
895. And despite very little
leaving the kitchen—
Copy !req
896. It's been over an hour.
Copy !req
897. I see him plating pasta.
Maybe it's ours.
Copy !req
898. OK.
Copy !req
899. That would be good.
Copy !req
900. Chef Ramsay pushes on.
Copy !req
901. Nona, start the steak Diane.
Copy !req
902. Let's go.
- Yes, chef.
Copy !req
903. Quickly.
Quick.
Copy !req
904. Everything has to gettimed perfectly, so that when
Copy !req
905. Nona's serving her
steak Diane table side,
Copy !req
906. I have to make sure
that my salmon's ready,
Copy !req
907. so all of our food will
be served together.
Copy !req
908. Woo!
Copy !req
909. Stand back.
Copy !req
910. The fucking steakDiane's about to be served!
Copy !req
911. All right, whenever
your salmon's ready,
Copy !req
912. the garnish is now ready.
Copy !req
913. - Lisa, here you are.- One salmon, one halibut.
Copy !req
914. Service, please.
Copy !req
915. Go.
Copy !req
916. Diners are
now enjoying entrees.
Copy !req
917. Ah!
Copy !req
918. Oh, wow.
Copy !req
919. That is good.
Copy !req
920. And the chefsare finally up to speed—
Copy !req
921. Behind, hot.
Copy !req
922. Hot, hot!
Copy !req
923. —and successfullydelivering food.
Copy !req
924. Go, please.- Thank you.
Copy !req
925. Enjoy.
Copy !req
926. Now, the pressureis on Sabrina and her—
Copy !req
927. Truffle salads!
Copy !req
928. It's right here, Chef.
Copy !req
929. You, hurry up.
Copy !req
930. It's not possible.
Copy !req
931. The entrees are about tocatch up with appetizers.
Copy !req
932. It's not normal.
Copy !req
933. I mean, the whole
thing is upside down.
Copy !req
934. I'm walking it right now.
Copy !req
935. Come on, let's get ridof these apps, jump on entrees
Copy !req
936. and help out.
Copy !req
937. Where's the other one?
Copy !req
938. She's given up.
Copy !req
939. The face tells a story.
Copy !req
940. No, I haven't, Chef.
Copy !req
941. Well, then fight
back, you little bitch.
Copy !req
942. Walking, Chef.
Copy !req
943. No dressing.
Copy !req
944. You got
to be kidding me.
Copy !req
945. Sabrina.
Copy !req
946. Come here, you.
Copy !req
947. Look.
Look.
Copy !req
948. Hey, come here.
Copy !req
949. I can see it's not dressed.
Copy !req
950. There you go.
Copy !req
951. Eh, fuck off.
Copy !req
952. Now, it's even a salad.
Copy !req
953. How in the hell does
a salad come back?
Copy !req
954. That's the lowest
of the lowest.
Copy !req
955. - More dressing.
- No!
Copy !req
956. Yes.
Copy !req
957. You take the lettuce.
Copy !req
958. You squirt the freaking
dressing on it.
Copy !req
959. You toss it around a little bit with the grapes
Copy !req
960. and the walnuts. And you set it on the plate.
Copy !req
961. That's it.
Copy !req
962. Where is that truffle salad?
Copy !req
963. Right here, Chef.
Copy !req
964. Come on.
Copy !req
965. Go.
Copy !req
966. Trev has successfullytossed Sabrina's salads.
Copy !req
967. And the diners are once againenjoying their appetizers.
Copy !req
968. I like it.
Copy !req
969. That's very good.
Copy !req
970. In the
kitchen, Chef Ramsay—
Copy !req
971. On way now—
Copy !req
972. three salmon, one steak
Diane, one Wellington.
Copy !req
973. Yes, Chef.
Copy !req
974. —continues
to push entrees out.
Copy !req
975. Mash?
Copy !req
976. Got it right here, Chef.
Copy !req
977. Oh, come on.
Copy !req
978. Come on.
Copy !req
979. Oh, Jillian.
Copy !req
980. That is salty as fuck.
Copy !req
981. You're seasoning like this.
Copy !req
982. I thought it was a
better idea to sprinkle
Copy !req
983. the salt than to dip my nastyass hand in it and put it in.
Copy !req
984. - Season with your fingers.- Yes, Chef.
Copy !req
985. Taste your food.
Copy !req
986. I know you're mad.
I'm sorry.
Copy !req
987. I'm sorry I should have
known it was a bad idea.
Copy !req
988. I know.
I'm sorry.
Copy !req
989. I'm sorry.
What do I gotta do?
Copy !req
990. Come on, Jillian.
Copy !req
991. I'm working it, Chef.
Copy !req
992. Yeah, well, work a bit harder.
Copy !req
993. Jillian
totally screwed up.
Copy !req
994. - Salmon?
- Yes, Chef.
Copy !req
995. Coming right now.
But we're still a team.
Copy !req
996. We still have to worktogether to get this food out.
Copy !req
997. And that's the most important
thing to me right now.
Copy !req
998. Three salmon.
Copy !req
999. What
is all that water?
Copy !req
1000. Gail's version of
grilled salmon.
Copy !req
1001. Can you not grill salmon?
Copy !req
1002. Yes, Chef.
I can.
Copy !req
1003. I can cook fish.
I can do this.
Copy !req
1004. I can do this.
Copy !req
1005. I can do this.
Copy !req
1006. I can— I can cook fish.
Copy !req
1007. Did I ask for poached salmon?
Copy !req
1008. No, Chef.
Copy !req
1009. Why have you done this?
Copy !req
1010. You've given up.
Copy !req
1011. I'm going to keep
fighting, Chef.
Copy !req
1012. I'm going to keep fighting. GORDON RAMSAY: Come on, Russell.
Copy !req
1013. Serve the Wellington.
Copy !req
1014. Yes, Wellington's coming.
Copy !req
1015. You've got to push it out.
Copy !req
1016. Wellington.
Copy !req
1017. Oh, dear.
Copy !req
1018. It's raw.
Copy !req
1019. Russell, come here.
Copy !req
1020. They're undercooked.
Copy !req
1021. Get your eyes tested.
Copy !req
1022. We can't
get all the food out.
Copy !req
1023. And we're supposed
to be the best chefs.
Copy !req
1024. It's embarrassing.
Copy !req
1025. Don't try to send me shit.
Copy !req
1026. - Yes, Chef.
- End of story.
Copy !req
1027. Yes, Chef.
Copy !req
1028. - That's all I ask for—
- Yes, Chef.
Copy !req
1029. Pay a bit of respect!
Copy !req
1030. Yes, Chef.
Copy !req
1031. The whole service is blowingup in front of our faces
Copy !req
1032. right now.
Copy !req
1033. Russell, come here.
Copy !req
1034. And you, come here, you.
Copy !req
1035. Hey, and you as well.
Copy !req
1036. Let me just tell all of youfor two fucking minutes,
Copy !req
1037. who gives a fuck?
Copy !req
1038. You've sunk.
Copy !req
1039. You've got you're
hands full out there.
Copy !req
1040. And you've screwed me.
Copy !req
1041. Work as a fucking team.
Copy !req
1042. If we don't get this
together, the hope
Copy !req
1043. of any of us trying
to get LA Market
Copy !req
1044. is just going out the window.
Copy !req
1045. Let's all just shut it down.
Copy !req
1046. and fuck off home, all of you.
Copy !req
1047. We're not giving up, Chef.
Copy !req
1048. Our kitchen is in trouble.
Copy !req
1049. Piece
of fucking shit—
Copy !req
1050. I can't do this.
Copy !req
1051. The next person that
makes the next mistake,
Copy !req
1052. get fucked the lot of you.
Copy !req
1053. Get a grip!
- Yes, Chef.
Copy !req
1054. Yes, Chef.
Copy !req
1055. I'm not going down.
Copy !req
1056. Two halibuts, two
Wellington, one rib eye.
Copy !req
1057. Come on, let's go.
Copy !req
1058. Push this out.
Copy !req
1059. Let's kick this
service in the ass.
Copy !req
1060. Let's go.
Come on, push it out.
Copy !req
1061. Don't deflate.
Let's go.
Copy !req
1062. - I'm walking on two halibut.- Let's go.
Copy !req
1063. Garnish, please.
Copy !req
1064. Chef Ramsay's threat
motivates us to work
Copy !req
1065. harder and stay focused.
Copy !req
1066. Coming up on.
Copy !req
1067. Service, please.
Copy !req
1068. We started flowing.
Copy !req
1069. Ready.
Coming down.
Copy !req
1070. Go.
Copy !req
1071. And we started to getinto the groove of things.
Copy !req
1072. Garnish.
- Here you go, Chef.
Copy !req
1073. Service, please.
Copy !req
1074. Thank you.
Copy !req
1075. Wonderful.
Copy !req
1076. Rib eye coming.
Copy !req
1077. We really need to fightback and push, push, push.
Copy !req
1078. Rib eye.
Copy !req
1079. Oh, come on.
Copy !req
1080. It's raw in the center.
Copy !req
1081. Russell?
Copy !req
1082. Stop.
Copy !req
1083. I can't take anymore.
Copy !req
1084. I can't.
Copy !req
1085. I can't do this.
Copy !req
1086. I cannot do this
any fucking more.
Copy !req
1087. I can't do it anymore.
Copy !req
1088. It's not fair on fucking me.
Copy !req
1089. It's not fair on them.
Copy !req
1090. Get out!
Copy !req
1091. Fuck off!
Copy !req
1092. Get Get out!
Copy !req
1093. Yeah, that's right.
Copy !req
1094. Get out.
Copy !req
1095. Get out.
Copy !req
1096. Hey, catch your blue
steak, fucking blue.
Copy !req
1097. This sucks.
Copy !req
1098. It's a horrible feeling.
Copy !req
1099. It feels like you're
letting down the world.
Copy !req
1100. Let me tell you somethingvery, very quickly.
Copy !req
1101. What I want to ask you all is to take off your jackets bar you.
Copy !req
1102. That's how pissed off I am.
Copy !req
1103. At least one of you has toget the hell out of here
Copy !req
1104. tonight, get upstairs
and think hard—
Copy !req
1105. two nominees for elimination.
Copy !req
1106. Do something together for oncetonight and cut the bullshit.
Copy !req
1107. Fuck off, will you?
Copy !req
1108. It totally sucked tonight, everybody across the board.
Copy !req
1109. And everybody's
gonna be pointing
Copy !req
1110. the finger at somebody else.
Copy !req
1111. And most of the
fingers are going
Copy !req
1112. to be pointed at app station.
Copy !req
1113. And I got fucked byhaving a ditz on my line.
Copy !req
1114. We all know apps
really dragged us down.
Copy !req
1115. For me, I have tonominate Trev and Sabrina.
Copy !req
1116. I agree.
Copy !req
1117. I feel like apps reallyfucked up the whole kitchen.
Copy !req
1118. It's clear.
Copy !req
1119. To be honest, Trevor andSabrina are both bad cooks.
Copy !req
1120. I don't give a shit.
Copy !req
1121. Send them both home.
Copy !req
1122. I mean, like that would
be optimal for me.
Copy !req
1123. You know, I foughtthrough that whole service.
Copy !req
1124. I'm saying Gail and Sabrina.
Copy !req
1125. I honestly think that Gailwas equally fucked up as Trevor.
Copy !req
1126. Trevor is a pansy-ass bitch.
Copy !req
1127. And Gail has ruined the fishstationed twice in a row—
Copy !req
1128. in a row!
Copy !req
1129. I don't deserve to go home.
Copy !req
1130. That's four.
Copy !req
1131. That's four.
Copy !req
1132. And that's two.
Copy !req
1133. Everybody voted,
except for Nona.
Copy !req
1134. So it's done, Trev and Sabrina.
Copy !req
1135. Can I say one thing to Gail?
Copy !req
1136. I don't feel like
you communicated
Copy !req
1137. with me at all tonight
on the fish station.
Copy !req
1138. So what's
your vote, Jillian?
Copy !req
1139. She already voted.
Copy !req
1140. You can change
it back, though.
Copy !req
1141. No, you can't
change your votes.
Copy !req
1142. We're not playing the
wishy-washy change vote.
Copy !req
1143. I'm not playing that.
Copy !req
1144. Russell, I don't know whothe fuck you think you are.
Copy !req
1145. This could potentially
be my last night
Copy !req
1146. here in Hell's Kitchen.
Copy !req
1147. I'm very manipulative.
Copy !req
1148. And I'm just going to dowhatever I got to to stay here.
Copy !req
1149. I think that you should
put Gail up, Jillian.
Copy !req
1150. This is her second timecrashing on the fish station.
Copy !req
1151. And it is really easy, dude.
Copy !req
1152. I got through the
fish station, dude.
Copy !req
1153. So did I.
Copy !req
1154. I got through
the meat station.
Copy !req
1155. I got through garnish.
Copy !req
1156. Like I got through all
these things, you know?
Copy !req
1157. Russell doesn't own this team.
Copy !req
1158. You even said yourself,
you said Gail.
Copy !req
1159. Sabrina's right.
Copy !req
1160. Gail's really experienced, butshe sucks ass in the kitchen.
Copy !req
1161. And she didn't communicatewith me at all tonight.
Copy !req
1162. She really needs to go home.
Copy !req
1163. I'm changing my vote.
Copy !req
1164. I want to vote for Gail
tonight and not Sabrina.
Copy !req
1165. Wow.
Copy !req
1166. Jillian, what the
fuck are you doing?
Copy !req
1167. So now it's tied 3-3.
Copy !req
1168. Nona, it's on you.
Copy !req
1169. I'm going to have
to go with, um—
Copy !req
1170. Chef Ramsay'sworst nightmare came true
Copy !req
1171. when the six finalists he chosewere a complete embarrassment
Copy !req
1172. during dinner service.
Copy !req
1173. And now he will put an endto one of their dreams.
Copy !req
1174. Sabrina, first nominee
and why— let's go.
Copy !req
1175. First nominee,
Chef, is Trevor.
Copy !req
1176. Because he held apps.
Copy !req
1177. He didn't get it out tonight.
Copy !req
1178. Em, second nominee
and why, please.
Copy !req
1179. Our team decided that I shouldgo up, because I didn't do
Copy !req
1180. well on the app station at all.
Copy !req
1181. I tried to communicate,
but it just didn't work.
Copy !req
1182. OK.
Copy !req
1183. Appetizer station step
forward, both of you.
Copy !req
1184. Partners in crime—
Copy !req
1185. Trev, my patience is
running out with you.
Copy !req
1186. Why do you think your shouldstay in Hell's Kitchen?
Copy !req
1187. And hurry up.
Copy !req
1188. Tonight, I tried my damnedest.
Copy !req
1189. I was fixing mistake aftermistake, kept putting it out,
Copy !req
1190. kept giving you what you needed.
Copy !req
1191. I did not give up on
the kitchen or the team
Copy !req
1192. at all tonight whatsoever.
Copy !req
1193. Sabrina, you have been
standing in front of me
Copy !req
1194. for so fucking long,
you've molded my carpet.
Copy !req
1195. Why do you think you shouldstay in Hell's Kitchen?
Copy !req
1196. I have never made
the same mistake twice.
Copy !req
1197. I apologize about tonight.
Copy !req
1198. I really do.
Copy !req
1199. I tried to work with Trevor. And we don't get along.
Copy !req
1200. But, honestly, I
think, you know, that—
Copy !req
1201. I think Trevor should stay.
Copy !req
1202. And I think that I should stay.
Copy !req
1203. I think Gail should leave.
Copy !req
1204. What?
Copy !req
1205. She's messed upnumerous amounts of times.
Copy !req
1206. And she's messed up
on the fish station.
Copy !req
1207. I'm fighting for Trevor.
Copy !req
1208. Like that's really weird, OK?
Copy !req
1209. And I just want you to know that she's an executive chef,
Copy !req
1210. and she can't getthrough the fish station.
Copy !req
1211. I just don't want
to go home, Chef.
Copy !req
1212. I don't think that, like, it's the right time yet
Copy !req
1213. I messed up on the apps.
Copy !req
1214. And I'm sorry.
Copy !req
1215. Just give me another
chance to show you
Copy !req
1216. that I won't mess it up again.
Copy !req
1217. Where do I go?
Copy !req
1218. Is it both of you?
Copy !req
1219. I hope not.
Copy !req
1220. My decision is Sabrina.
Copy !req
1221. Give me your jacket.
Copy !req
1222. You have got a big heart.
Copy !req
1223. You work exceptionally hard.
Copy !req
1224. But, young lady, you havea lot of growing up to do
Copy !req
1225. inside the kitchen and outside.
Copy !req
1226. - Yes, Chef.- Thank you for your commitment.
Copy !req
1227. Thank you, Chef.
Copy !req
1228. I wish you the best of luck.
Copy !req
1229. I came here in Hell'sKitchen not knowing anything
Copy !req
1230. about how a brigade works.
Copy !req
1231. What the fuck is
this doing here?
Copy !req
1232. I don't know.
I'm sorry, Chef.
Copy !req
1233. Being 22,
I am a bit immature.
Copy !req
1234. That's fine!
Copy !req
1235. Take a breath.
Copy !req
1236. There is a lot that I have to learn about life.
Copy !req
1237. You're all talk.
You're all talk.
Copy !req
1238. Just check the attitude.
Copy !req
1239. But I'm leaving'Hell's Kitchen" as a fighter.
Copy !req
1240. I've fought day one.
Copy !req
1241. Why else should I go home?
Copy !req
1242. I fought with Chef Ramsay.
Copy !req
1243. She's given up.
Copy !req
1244. No, I haven't, Chef.
Copy !req
1245. I fought with everybody.
Copy !req
1246. You ain't that better
than me at all— at all!
Copy !req
1247. Calm down your
little ghetto attitude.
Copy !req
1248. I gave it
everything that I had.
Copy !req
1249. Sabrina, finally the
pork cooked perfectly.
Copy !req
1250. This experience has definitelychanged my life forever.
Copy !req
1251. I'm so happy.
Copy !req
1252. I'm definitely going to
continue on this path
Copy !req
1253. wherever it takes me.
Copy !req
1254. Chef Ramsay hasn't
seen the last of me.
Copy !req
1255. Trevor, back in line.
Copy !req
1256. Gail, wake up.
Copy !req
1257. Yes, Chef.
Copy !req
1258. Get out.
Copy !req
1259. Goodnight, Chef.
Copy !req
1260. Goodnight, Chef.
Copy !req
1261. Far from a good night.
Copy !req
1262. I dodged the bus
that Sabrina tried
Copy !req
1263. to throw me under tonight.
Copy !req
1264. There's only five of us left.
Copy !req
1265. I gotta kick some ass.
Copy !req
1266. I really have to
show my stuff tomorrow.
Copy !req
1267. I cannot let myself do
what I did today at all
Copy !req
1268. the rest of the competition.
Copy !req
1269. Hands down, I just
have to be spot on.
Copy !req
1270. Oh my god.
Copy !req
1271. This is the last hurdle.
Copy !req
1272. This is it.
Copy !req
1273. Four more people
standing in my way.
Copy !req
1274. I can see LA Market from here.
Copy !req
1275. At
Copy !req
1276. Sabrina was quitedramatic in her final plea.
Copy !req
1277. But I'm not looking
for drama queen.
Copy !req
1278. I'm looking for a head chef.
Copy !req
1279. The winner
of "Hell's Kitchen"
Copy !req
1280. will become head chef of thebrand new multimillion dollar
Copy !req
1281. restaurant LA Market
at JW Marriott
Copy !req
1282. Hotel in downtown Los Angeles.
Copy !req
1283. The salary— aquarter of a million dollars.
Copy !req
1284. And they
will also tour
Copy !req
1285. the country as the
official spokesperson
Copy !req
1286. of Rosemount Estate Winery.
Copy !req
1287. Next time on "Hell's Kitchen—"
Copy !req
1288. Every man and womanfrom themselves right now.
Copy !req
1289. This is serious business.
Copy !req
1290. The final
five talk a big game.
Copy !req
1291. I'm running this shit.
Copy !req
1292. If anybody's standing
in my way, they're
Copy !req
1293. just going to have to get out.
Copy !req
1294. But they
prove much better
Copy !req
1295. at running their mouths—
Copy !req
1296. I'll make it happen
in five minutes.
Copy !req
1297. I'm going to tell
you every minute.
Copy !req
1298. —than
running their stations.
Copy !req
1299. This is bullshit.
Copy !req
1300. Overcooked scallops
and crunchy spaghetti.
Copy !req
1301. What are we doing here?
Copy !req
1302. When one
chef goes too far—
Copy !req
1303. Four more beef on order.
Copy !req
1304. Russ decided to take overand try and boss people around.
Copy !req
1305. Welling—
Copy !req
1306. No, you can't sell that.
Copy !req
1307. —and tries to take over "Hell's Kitchen."
Copy !req
1308. Let's go.
- Shut your mouth.
Copy !req
1309. Don't tell me what to do.
Copy !req
1310. How rude are you?
Copy !req
1311. You won't believeChef Ramsay's shocking reaction.
Copy !req
1312. Bunch of fucking idiots—
Copy !req
1313. I'm done.
Copy !req
1314. Oh my god.
Copy !req
1315. Good luck, superstars.
Copy !req
1316. I've got to get out.
Copy !req
1317. We are fucked.
Copy !req
1318. Oh, no.
Copy !req
1319. Oh, man.
Copy !req
1320. It just gets more
and more humiliating.
Copy !req
1321. Come on.
Copy !req
1322. This is over—
Copy !req
1323. over.
Copy !req
1324. It's all nexttime on "Hell's Kitchen."
Copy !req
1325. I'm
gonna do somebody
Copy !req
1326. some damage if I stay in there.
Copy !req