Hell's Kitchen 8x11

1. Previously, on "Hell's Kitchen—"

2. It just got dirty.

3. The blue team was divided

4. with Russell on one side—

5. The more pissed offhe gets, the more I'm smiling.

6. —and Vinny andTrev on the other in the three

7. entree relay challenge—

8. Let's go Trev!

9. Come on, Jilly.

10. The dysfunctionalmen's team got a break—

11. Come on Vinny!

12. —when Jillian dropped the ball.

13. Oh, no!

14. Where's the salmon?

15. I burned my hand.

16. That's why I dropped it.

17. And afterthree consecutive losses,

18. Congratulations to the men.

19. —the blue team finally won challenge.

20. I'm buying stuff!

21. I love buying stuff!

22. At dinner—

23. Don't make me look fucking stupid.

24. Yes, Chef.

25. Nona was consistent.

26. Nona, very good, that risotto.

27. And Sabrina continuedto surprise everyone—

28. That New YorkStrip's cooked perfectly.

29. That's good. - Thank you, chef.

30. —with another strong service.

31. Keep it like that now.

32. Yes, chef.

33. But Gail was a miserable mess on fish.

34. Everyfucking table's the same!

35. That's fucking raw. Get out.

36. - Yes, chef. - Get out.

37. In the blue kitchen—

38. Coming to the window, chef.

39. —Russell was rock solid.

40. Excellent.

41. But Vinny, was horrific on meat—

42. Vinny, it'sstill fucking walking.

43. Look at it!

44. —and a nightmare on fish.

45. The bass is raw!

46. After bothteams completed service—

47. Let's go. Well done.

48. Well done. Well done.

49. —Chef Ramsay gavethe chefs an assignment.

50. Think about the one individual that doesn't

51. belong in the final six.

52. And the chefs were nearly unanimous.

53. Trev is the weakest chef.

54. Trevor, chef. Trev.

55. Trev.

56. And while Trevlost the popularity contest—

57. Never been a ladies' man.

58. —Chef Ramsay felt there

59. were two others more deserving.

60. Gail and Vinny, step forward.

61. Vinny, take off your jacket.

62. And with Vinny'ssurprising departure,

63. the final six are now set.

64. ready to do battle.

65. Let's go.

66. And now, the continuation of "Hell's

67. Kitchen."

68. The final six— well done.

69. Thank you, chef.

70. Get out of here and get some sleep.

71. Thank you, chef. GORDON RAMSAY: Well done.

72. Well done. Well done.

73. - Night. - Ow!

74. Trev, sweet dreams, eh?

75. Oh, yeah, with one eye open.

76. The girls tried everything theycould to get rid of me tonight.

77. Who was the first one with a black jacket?

78. This guy.

79. Now, I'm not going anywhere anytime soon.

80. Final six, baby!

81. What's that?

82. What's that?

83. Oh, that's black.

84. That's a black jacket.

85. So nice!

86. Congratulations.

87. Please enjoy my limited edition red wine.

88. Oh, nice!

89. Yes!

90. Doesn't it look great on me?

91. Black is definitely my color.

92. Black never looked so good.

93. It is good wine.

94. The receiving of black jackets

95. is always a momentous occasion.

96. And the chefs go to bed happy and content.

97. except for—

98. Four chicks in black jackets.

99. —Trev, who hasother things on his mind.

100. What a pain in the fucking ass.

101. It's me versus the chicks.

102. I gotta look out for number one.

103. Gotta drive a serious stakeinto that little harem.

104. And if you think I'm goingto fucking slow down,

105. you're wrong.

106. I'm going to outperform all their asses.

107. It's mine to lose.

108. Mine to win.

109. It's an early wake-up.

110. But today's unlike the other days

111. these chefs have faced before.

112. There are no more teams.

113. And they're about to be tested in their

114. first individual challenge.

115. Morning.

116. Morning, chef.

117. In my lifetime, I'vebeen very fortunate to eat

118. in some of the finestrestaurants across the world.

119. The first impression is critical, right?

120. Yes, chef.

121. There's nothing like an amazing

122. amuse-bouche to really kick start

123. off for that perfect dinner.

124. It's a one-bite wonder.

125. Which brings me to this morning's challenge.

126. Each of you will create something

127. that will make a spectacularfirst impression,

128. a unique amuse.

129. Yes?

130. Yes, chef.

131. Right.

132. And I've invited a fewexceptional chefs to help me

133. judge this amazing challenge.

134. Joining me now is not only a great chef,

135. but he's renowned as a bit of a maverick.

136. Please welcome, Ludo Lefebvre, chef-owner of Ludo Bites.

137. I'm like, oh, hell no.

138. That's a chef? - Good.

139. Good to see you. Are you well?

140. - Yes. - He's like all tan.

141. He has like beautiful eyes.

142. I'm like, that is so cute.

143. - Hello, you guys. - Morning.

144. Morning.

145. He is like a chef god.

146. Right.

147. Now, please welcome Michelinstar chefs, husband and wife

148. team, owners of Hatfield's restaurant,

149. Quinn and Karen Hatfield.

150. Good morning.

151. Excellent.

152. Please say good morning to the chef-owner

153. of Jar, Suzanne Tracht.

154. How are you?

155. Good, thank you.

156. Chef-owner of the two-Michelin star rated

157. restaurant Providence, please say good

158. morning to Michael Cimarusti.

159. Michael, good morning. Good morning.

160. Absolute pleasure. Thank you.

161. Thank you so much. Good to see you.

162. I've never been in the presence

163. of that many Michelin stars.

164. This was a rare treat for me.

165. First individual challenge—

166. I can't think of a betterarray of phenomenal judges.

167. For me to have tocook for these crazy-ass

168. three-Michelin star chefs—

169. like, I thought Michelin was a tire.

170. It was definitely nerve wracking.

171. These five amazing judges

172. will be judging all of you, first off, on presentation.

173. Then they'll be judging you on taste.

174. So let it go, yes?

175. Yes, chef.

176. One amuse, five portions, 30minutes to create it, excited?

177. Yes, chef. Ready?

178. - Yes, chef.- 30 minutes starting from now.

179. Off you go.

180. For the amuse-bouche challenge,

181. the chef's creations will be judged on not just taste,

182. but presentation as well.

183. And Let your imagination go, guys, yes?

184. Yes, chef.

185. All right.

186. I run back into the kitchen.

187. And I open up the fridge.

188. And I see frog legs sittin' there.

189. Froggy like daddy.

190. Daddy like froggy.

191. Chef Ramsay told me, you got to put

192. your heart out there and try.

193. And I'm going way outside the box.

194. 20 minutes to go.

195. - Yes, chef. - Yes, chef.

196. Now, that it's individual challenges,

197. I think all these people do havesomething to be worried about.

198. So I'm just going to let my creativity go.

199. And I'm going to kill this.

200. - 10 minutes to go, Come on.- Yes, chef.

201. Yes, chef.

202. Think aboutthe presentation, yeah?

203. Yes, chef. GORDON RAMSAY: Let it go, yeah?

204. Yes, chef.

205. Shrimp and grits is awesome.

206. Let's go, guys.

207. I'm Asian.

208. I know Asian flavors.

209. I'm cooking the mini spring roll chicken.

210. And I'm confident in my cooking.

211. My mind is like focused.

212. OK, guys.

213. Last minute.

214. Yes, chef.

215. Let's go, Sabrina.

216. Yes, chef.

217. Now, I've never made an amuse-bouche before.

218. But I have a lot of heart.

219. I'm a fighter.

220. And I'm going to give everything that I have.

221. Dude, fuck me.

222. Come on.

223. OK, last 30 seconds.

224. I got hot!

225. Hot, hot, hot!

226. Let's go.

227. 10, 9, 8, 7, 6, 5, 4, 3, 2, 1, and stop.

228. Good.

229. Right.

230. Each of our judges will score you from 1 to 10

231. first on presentation, and then on taste.

232. So the maximum is 100.

233. Clear? Yes, chef.

234. Good. Gail, please.

235. Yes, chef.

236. Hi.

237. This is a sesame chicken spring roll.

238. The sauce is the peanut sauce made with honey,

239. lime juice, soy sauce.

240. - OK, judges— impressions?- Well done.

241. It looks great.

242. It looks crunchy, appetizing.

243. And Ludo?

244. Look good.

245. Very nice, can't wait to taste.

246. OK.

247. Scores on presentation first, please.

248. Wow, wow, wow.

249. Good.

250. 44 out of 50.

251. That is a good start, great start.

252. Yay.

253. It looks good.

254. Yay.

255. Judges— taste, away you go.

256. Comments as you're eating?

257. I really enjoyed it, delicious.

258. Well done.

259. Scores please for taste?

260. Wow.

261. 43 out of 50 for taste.

262. 87 is the total. Good start.

263. That will be the score to beat.

264. Sabrina, let's go.

265. All right, Gail's got a pretty good lead.

266. That's definitely going to be, you know, a tough one to beat.

267. It's just a French bread that I pressed

268. and smoked salmon, glazed carrots, um, um,

269. a little jalapeño for heat, um—

270. I'm scared as hell standingin front of Chef Ludo.

271. Wait, actually, this one looks better.

272. - Thank you. - Um.

273. He is like— I don't know.

274. He's like a beautiful masterpiece.

275. Um, um, I hope you enjoy it, so.

276. Thank you very much.

277. It looks interesting, maybe a little Christmasy.

278. We'll give it a try.

279. Thank you.

280. Ludo?

281. What?

282. What did you just say?

283. You know, it's very important, you know, the amuse-bouche.

284. You know, this is a amuse-bouche.

285. And I'm French.

286. —as well as the firstcontact with the customer.

287. And a bonjour this.

288. And a oui, oui that.

289. You need to do something amazing.

290. You're breakin' my heart, Chef Ludo.

291. Boring.

292. I mean, seriously, I mean, guys, put some love in the plate.

293. You know what, Chef Ludo?

294. It's over. It's over.

295. It's over.

296. I ain't gonna answer none of your calls.

297. Leave me alone.

298. Judges, please, scores for presentation.

299. 35 out of 50.

300. Time for the tasting.

301. Michael, how did that taste?

302. Garlic, I don't think, is notthe right way to start a meal.

303. Hm-hmm.

304. Thank you.

305. The garlic's a little overwhelming for me.

306. ?

307. No, I mean, you know, it was good flavor.

308. I mean, yes, it has little garlic.

309. But I like that.

310. I think that's great.

311. Oh my god, like, OK. I'm playing.

312. I'm playing. I'm playing.

313. I'll take you back. Let's work it out.

314. That was what I was trying to do.

315. Chef Ludo, I love you.

316. Scores for taste please, judges.

317. Ouch.

318. Thank you very much.

319. 35.

320. That's a total of 70.

321. OK. Next.

322. Jillian, please.

323. Up next is Jillian's grilled pita

324. bread with lemon dill creamsauce and sauteed vegetables.

325. First impressions?

326. I think for me it's boring.

327. Boring?

328. Boring.

329. The master chefs arenot particularly impressed—

330. My mom can do that.

331. —with Jillian's presentation.

332. 32 out of 50.

333. And her flavor—

334. I mean, it tastes like it looks.

335. There's not much going on there.

336. —leaves somethingto be desired as well.

337. Scores, please.

338. 33 out of 50.

339. 65 out of 100 is the total.

340. That's like a D. I think that's even an F maybe.

341. And Gail is still the chef to beat—

342. Nona.

343. —as Nona approaches the judges

344. with her twist on a southernfavorite, shrimp and grits.

345. You couldn't been a little bit more inventive.

346. The judges aren'tfans of Nona's presentation.

347. Enough with the judgement.

348. Judges?

349. 34 out of 50.

350. And when it comes to taste—

351. Sometimes cumin can remind me in body odor

352. not to be gross or anything.

353. —she doesn't fare much better.

354. Ay-yi-yi.

355. 33 out of 50.

356. 67 is the total.

357. Gail, still in the lead with 87.

358. You think you've doneenough to stay in the lead?

359. I hope I have. OK.

360. Next.

361. Russell, pull out your dishes, please.

362. Gail, 87— still killing it.

363. You know, I'm sure she's confident.

364. I'm not gonna drop my head like I'm scared.

365. I'm going up there, and I'mgoing to fucking sell my dish.

366. I did a hamachi crudo witha little apple celery broth.

367. First impressions?

368. I say bravo. It looks great.

369. - Thank you. - It's very sexy.

370. I love the little drops ofoil and a little radishes

371. all very precise.

372. It's gorgeous.

373. Judges, please, could you score?

374. Wow.

375. Wow, wow, wow, wow, wow. Nice job, Russell.

376. Wow.

377. I'm just like, damn, 50.

378. I look at Gail.

379. And I'm like, sorry, I think you're in trouble.

380. Russell, well done, very impressive.

381. Judges, would you like to taste, please?

382. Wow, wow, wow, wow, wow.

383. The judges give Russell a score of 50 total.

384. That's crazy.

385. It's a beautiful dish.

386. I hope it tastes terrible.

387. Impressions?

388. It's— it's really well done.

389. Thank you.

390. The score to beat is 87.

391. He needs 37 out of a possible 50 to tie.

392. Please may we have your scores for the taste?

393. Wow.

394. Wow.

395. And wow. Excellent.

396. Damn it.

397. Russell— very, very impressive.

398. Brilliant work, really good.

399. Russell has scored a perfect 100.

400. Uh, Trevor, let's go.

401. And now Trev, the 30-year-old

402. bartender from Chicago—

403. Morning, chefs.

404. —must completely blowthe judges away just to tie.

405. Here we go.

406. I have to get fucking 10s from all of them.

407. So this thing better fucking taste awesome.

408. I have parboiled frog legs.

409. Finally, we have a smile on Ludo's face.

410. Chef Ramsay told me, go for it, out of the box.

411. That's what I did.

412. I went for it.

413. He says, let it go.

414. I let it go.

415. Trevor, you really let it go.

416. Uh, I don't know how you make a frog

417. leg look like that, Trevor.

418. You know, because I don't—

419. I just didn't know what the hell it was

420. until you told me what it was.

421. I was a little scared at first, frankly.

422. Maybe it tastes better. - Let's hope so.

423. It looks like maybe youput the frog in the blender.

424. Nah.

425. You serve that in a restaurant,

426. I don't know if I want to stay.

427. Wow.

428. Trev's long shotto impress the judges has

429. fallen short on presentation.

430. GORDON RAMSAY: 31.

431. Not as bad as I thought.

432. And the flavor of his dish—

433. Honestly, though, the most positive thing I

434. can say about it—

435. —just adds insult—

436. —it's very small.

437. —to injury.

438. GORDON RAMSAY: 31 out of 50.

439. 62 out of 100.

440. Damn.

441. Apparently, my amuse was quite amusing.

442. I go out of the box, and all they can do

443. is poo-poo it right there.

444. Russell, congratulations, really well done.

445. Judges, you've been amazing.

446. Thank you so much for givingup your day to be here.

447. I really appreciate it. - Thank you, chefs.

448. Thank you so much.

449. Thank you, once again, judges.

450. Right, Russell, this is a great reward.

451. You're going to have a tour of the prize restaurant LA Market.

452. Awesome.

453. Our guide today will be the executive chef

454. of the LA Market, Kerry Simon.

455. That's unbelievable, chef.

456. It's a great reward.

457. I know Kerry Simon'sfood, so I'm super stoked.

458. After the tour, we're going

459. to have a very special lunch.

460. Kerry has arranged for a table of four.

461. That's you, me, Kerry, and one more.

462. Pick whoever you want to join us.

463. I'll go with Gail, because she finished second.

464. Gail, honorable.

465. Thank you, Russ.

466. So Russell andGail— upstairs, get changed.

467. Get ready for the LA Market.

468. Unfortunately, Jillian, Nona, Trev, Sabrina—

469. a grueling day ahead of you.

470. You'll be prepping our kitchen.

471. However, first, please, I want you

472. to go upstairs and give your living

473. quarters a bloody good clean—

474. bedrooms, patio, kitchen, and, of course, the bathrooms.

475. Yes? - Yes, chef.

476. Head upstairs.

477. The sous chefs will be up withyour cleaning supplies, OK?

478. Yes, Chef. I'm pissed.

479. Cleaning up after all these jerks up here?

480. It's gross.

481. Punishment sucks bad.

482. All right.

483. OK.

484. Everybody gather round.

485. You know it's time to start cleaning up here.

486. Everything needs to be spotless.

487. OK?

488. Let's get to it, everything.

489. I'll strip the beds.

490. I'll do the kitchen.

491. It sucks.

492. It sucks to lose.

493. It really does.

494. I'll start the dirty work.

495. I'll go into the bathroom.

496. I didn't sign up for the bathroom duty

497. when I signed up for "Hell's Kitchen."

498. Ugh.

499. Have a good day, or try to.

500. This is definitely the best reward so far,

501. hanging out with Chef Ramsayand Chef Simon at LA Market.

502. So I'm excited.

503. It could be my home for a year.

504. So I want to make surethat I have a head start.

505. The LA Market is at the center

506. of a billion dollar developmentin downtown Los Angeles.

507. And it won't be long before one of our final

508. six will become headchef of this multimillion

509. dollar restaurant.

510. Today, Gail and Russell are getting

511. a sneak peek of what lifecould be like from Executive

512. Chef Kerry Simon.

513. - How's it going, Chef? - Hi.

514. How you guys doing? - Good.

515. Russell.

516. Kerry Simon.

517. - Nice to meet you. - Gail.

518. Kerry Simon. Nice to meet you.

519. - Nice to meet you. - Welcome to LA Market.

520. - Thank you. - It's beautiful.

521. I'm going to give you a little tour of the restaurant.

522. - Yes. - Yes, Chef.

523. - All right, Right follow me.- Thank you.

524. Walking into LA Market, it's business as hell.

525. And it's popping.

526. And it's got 40 foot high ceilings.

527. It's got a beautiful chandeliers.

528. It's got all kinds of different color tile

529. around the kitchen highlighted.

530. It's got like a communaltable that's a beautiful kind

531. of rustic style.

532. It's a really amazing spot.

533. So this is the entrance to the kitchen.

534. Now, this kitchen is very complex.

535. It's a very state of the art kitchen.

536. For Chef Simon to personallyescort us through the kitchen

537. is such an amazing thing.

538. Like I might actually be standing in this one day

539. wearing chef whites.

540. This is just crazy.

541. Good to see— Hey.

542. How are you? - Doing good.

543. - Likewise, good to see you.- Yeah, welcome.

544. Yeah.

545. Sit down, sit down, sit down. And congratulations.

546. Thank you.

547. Thank you.

548. This place has changed since last we're here.

549. Amazing. Amazing.

550. Amazing. Amazing.

551. While Russell andGail are living the high life

552. in LA Market, back at Hell'sKitchen, the rest of us chefs

553. are on cleaning duty. - Damn.

554. I absolutely hate cleaning.

555. That's why my husband does all the cleaning.

556. Ugh!

557. Ugh!

558. What the hell is in this trash can?

559. It fucking smells like rotten hot dog.

560. Ugh, don't say that.

561. I'll throw up.

562. While the rest of the black team

563. continues to get down anddirty, over at LA Market,

564. Gail and Russell continueto get wined and dined.

565. First impression of thekitchen, what was it like?

566. Being here is like fanningof flame of fire and desire.

567. - Yeah. - Absolutely.

568. Absolutely different.

569. Russell?

570. You know, I'm ready to go.

571. And it's going to be foot to the gas.

572. Going into our next service,

573. you already have the upperhand knowing what's at state.

574. So put it to your advantage.

575. You've got to remember that, you know, if you—

576. you can't be complacent at all.

577. You've got to keep pushing, come up with new ideas,

578. and search for new ideas.

579. And you have to inspire yourself.

580. And everything you do, think back to here.

581. Game on.

582. Definitely, chef.

583. It's amazing to peek at the restaurant.

584. You know, if that doesn'tget you motivated,

585. get you to know that the stakesare high and this isn't a game,

586. I don't know what would. GORDON RAMSAY: Thank you.

587. Cheers. - Thank you, Chef.

588. Thank you, Chef. - Well done.

589. While thewinners are getting a taste

590. of the sweet life, back at Hell's Kitchen,

591. How much flour and egg for the pasta?

592. —Trev is still feeling—

593. Figure it out.

594. —bitter.

595. Wow.

596. These girls totally fucking suck.

597. So Trev, you guys said youusually keep your fish where?

598. Fish station.

599. I'm sick of it. I really am.

600. Are you suppose to putpepper on this or something?

601. I— I don't know.

602. It's always me covering somebody else's ass.

603. Well, nobody's going to cover me.

604. So screw everybody else.

605. Pisses me off to no end.

606. What's in the ricotta?

607. Mother may I?

608. After an inspiring reward,

609. Russell and Gail return.

610. Hey, guys.

611. - Hey, how was it? - It was good.

612. It was good.

613. It was dope.

614. But there's no timefor these two chefs to relax—

615. All right, guys. Let's go, please.

616. Quick.

617. —as a challenging dinner

618. service awaits the final six.

619. Tonight for the first time, one kitchen

620. will be serving the entire dining room.

621. So there's double the pressure.

622. This service has to prove not just to yourselves, but to me,

623. that you're worthy of being in the final six.

624. Everything you touch, cook, send,

625. taste tonight, think LA Market—

626. great communication, greatteamwork, great style.

627. And to add a little bit moreexcitement in the dining room

628. I'll need one of you to do a stunning steak

629. Diane table side.

630. That person tonight will be Nona.

631. It's you.

632. Right on.

633. I am going to miss Nona beingin the kitchen with the team.

634. I really wish Trev would'vegot sent out there instead.

635. Seeing as you're all part in an amazing way

636. in the final six, I wantedto give you something tasty,

637. something that would make your mouth water,

638. something that would getyou excited, really excited.

639. Shit, that's hot.

640. Take a look at this.

641. Who's hungry?

642. Woo!

643. A quarter of a million dollars.

644. My god.

645. Holy moly.

646. Did you see all that money?

647. Just smell it.

648. It smells fucking delicious.

649. $250,000, like, I was not expecting that.

650. The winner will become thenew head chef at LA Market

651. restaurant with a stunning salary,

652. a quarter of a million dollars.

653. And if that doesn't whet your appetite,

654. you shouldn't be in here.

655. I want that money, man.

656. I want to put that in my bank account.

657. $250,000 would change my life so much.

658. For one of you six, it's yours.

659. Show me your hunger big time.

660. What are we gonna be tonight?

661. Hungry!

662. Right. Get on your sections.

663. We're opening up in minutes, yes?

664. Yes, Chef.

665. Right. James?

666. Yes, Chef?

667. Let's go open Hell's Kitchen, please.

668. Let's go.

669. In addition to theregular fine dining menu,

670. tonight Chef Ramsay is featuringa table side steak Diane.

671. Don't set them on fire. OK?

672. OK.

673. Time to kick this bitch in the ass and roll.

674. Come on, guys.

675. I'm going to push myself to the absolute limit.

676. We're not playing small ball anymore.

677. You got to be going for a home run every time.

678. Here we go. One dynamic team.

679. Good luck, everybody. Yes.

680. Thank you, chef.

681. On order, table 30, three scallops,

682. one risotto, three spaghetti. - Yes, Chef.

683. Yes, Chef.

684. Tonight, the entire dining room

685. will be fed by one kitchen.

686. Let's go.

687. And it's up to Trev and Sabrina

688. on appetizers and Gailon fish to get the dinner

689. service off to a good start.

690. Sabrina, let's go.

691. I can walk this risotto in 30 seconds.

692. I might seem like a littledummy on the outside.

693. But on the inside, I'm one cooking machine.

694. Walking the risotto. Oh, no.

695. What is that?

696. Sabrina!

697. That is cooked to fuck.

698. And that there, fried risotto?

699. Results

700. Burnt!

701. Come on, Sabrina.

702. Don't start us off like this.

703. I wantrisotto, not fried risotto.

704. Yes, Chef.

705. Right now.

706. Sabrina's firstoffering was disappointing.

707. But Gail—

708. Scallops, please.

709. Walking up three scallops.

710. —is hoping that herscallops are worthy of praise.

711. There's no color.

712. Gail, two second, come down here.

713. There's no color.

714. They need to be colored once, and then turned over, no?

715. Yes, Chef.

716. So now when you recook them, they're going to be overcooked.

717. Start again, Gail.

718. Yes, Chef.

719. Guys, it's the first table.- Come on!

720. Come on!

721. Sabrina and Gail can't get it together on apps.

722. Oh, no.

723. I need some action, Trevor.

724. Yes, Chef.

725. Send the spaghetti.

726. Luckily, I rock on appetizers.

727. Spaghetti.

728. I'm the king of lobster spaghetti.

729. Oh, dear.

730. Trev.

731. So pasta's overcooked.

732. And it's stewed.

733. Disgusting.

734. Let's go.

735. Man, it's so hard recover once you get

736. off to such a horrible start.

737. We should be better than that by now.

738. Do you— do you— do you want me to cook?

739. No, I don't want you to cook.

740. I know what the fuck I'm doing.

741. - It's the first table, guys.- Start the spaghetti.

742. Start the spaghetti now. - I got it!

743. I got it! I got it!

744. I got it. - No, start— you got—

745. It's in!

746. Run your mouth a little more, Russell.

747. Why don't you tell me how bad I'm

748. fucking doing on appetizers,'cause I can't see it.

749. How long, Trev, for two spaghetti?

750. - Four. - Four?

751. Four minutes.

752. That pasta's gonna cook in four minutes, Trev?

753. There's pasta in the back!

754. Stop yelling!

755. Hey, you watch your mouth right now.

756. You don't stand over here and scream.

757. I'm the one that'swaiting for food from you.

758. Get your shit together.

759. And cook the pasta.

760. Shit.

761. I am trying.

762. And all you want to do is berateme, belittle me, get on my ass?

763. Piss off.

764. Talk about out of fucking control.

765. Come on, guys. Focus.

766. I've got to get the first table out.

767. Let's go. Risotto.

768. Walking, Chef.

769. There you go.

770. Move your ass.

771. Three scallops, let's go.

772. Right here, Chef.

773. Spaghetti. GORDON RAMSAY: Service, please.

774. Let's go.

775. Now that the first appetizers

776. have finally left the kitchen—

777. It looks pretty good.

778. —the chefs arehoping the momentum continues.

779. Two truffle salad, two spaghetti.

780. How long? - 4 and 1/2.

781. 4 and 1/2, Chef.

782. And that can only be accomplished

783. if Trev and Sabrina—

784. How long on apps, Trev?

785. —work as a team.

786. I just gave you 4 and 1/215 seconds ago.

787. Come on. - So keep talking.

788. Come on.

789. She's making salads.

790. And she's calling for me every15 seconds, how long on that

791. spaghetti.

792. Just make the fucking salads.

793. Talk, Trev.

794. Talk.

795. I am not counting down every 15 seconds.

796. How long?

797. Oh, four minutes now.

798. Four minutes, awesome.

799. How do you get a little whiny bitch like that

800. to just shut up and cook?

801. Take her off my hands.

802. Take her out back and put a bullet right

803. between her beady little eyes.

804. That's the point.

805. We're counting down, OK?

806. Trev, let's go.

807. Just quit bitching. Let's put it out.

808. I'm not bitching, man. It's salads.

809. How long does that take?

810. Quit it.

811. Drop it right now.

812. You two. You two, come here.

813. Look at me.

814. Come here, you.

815. I need a team.

816. Less shouting.

817. And how about a little bit more cooking?

818. I'm getting dragged down.

819. You know who's commanding the section.

820. - Yes, Chef. - Wake up!

821. It's like me and Trevor,

822. we need a relationship counselor.

823. I feel like I'm in like this bad relationship

824. that I'm desperately trying to get out of.

825. I need the apps out.

826. I need to go.

827. I need to move.

828. Sabrina and Trevcontinue to prove that they

829. can't work together again.

830. The rice is too white.

831. —and again—

832. Watery again.

833. —and again—

834. Can one of you get a fucking grip?

835. —with hungry diners waiting,

836. We still got three tables of appetizers.

837. Chef Ramsay adjusts his game plan—

838. Entree— two halibut, twoWellington, and rib eye.

839. Yes, Chef.

840. —as he gets thekitchen moving on entrees.

841. I can't get the appetizers out.

842. Now, it's up to Russell on meat,

843. Jillian on garnish, and Gail on the fish station

844. to deliver on the main courses.

845. I'm ready.

846. Where's the halibut?

847. Halibut's ready.

848. Where's the halibut garnish?

849. Right here, Chef.

850. Oh, no.

851. Yes, Chef?

852. It's not possible!

853. That's what I got to pass.

854. When it's brown, it's cooked.

855. When it's black, it's fucked.

856. Stuck to the pan, yeah.

857. That's what I got given at fucking pass.

858. Shit.

859. This is like a sabotage, nothing coming out.

860. There's no teamwork.

861. There's no care.

862. There's no passion.

863. Fuck off.

864. I have never seen such chaos.

865. I'm dying. I'm dying.

866. I'm fucking dying.

867. He's gonna kick us all out of the kitchen.

868. All of you, just stop.

869. We're done. This is over.

870. Come here.

871. What's wrong with you?

872. Nothing, Chef.

873. Look at me.

874. You ignorant bitch, look at my fucking eyes

875. when I'm talking to you. - Yes, Chef.

876. What's wrong with you?

877. I'm trying to work, Chef.

878. I'm trying to communicate.

879. - Wake up. - Yes, Chef.

880. You, what's wrong with you?

881. - Nothing, Chef. - Get a grip.

882. You got it.

883. You, you may bark.

884. But there's shit-all coming out.

885. And you, look.

886. Halibut's stuck to the pan.

887. We don't deserve to wear the black jackets.

888. And you know, this far into the game,

889. we should be able to run a kitchen.

890. For god's sake!

891. Here!

892. You're going to have to start a new one.

893. Guys, we need to move.

894. It's an hour and 15minutes into dinner service.

895. And despite very little leaving the kitchen—

896. It's been over an hour.

897. I see him plating pasta. Maybe it's ours.

898. OK.

899. That would be good.

900. Chef Ramsay pushes on.

901. Nona, start the steak Diane.

902. Let's go. - Yes, chef.

903. Quickly. Quick.

904. Everything has to gettimed perfectly, so that when

905. Nona's serving her steak Diane table side,

906. I have to make sure that my salmon's ready,

907. so all of our food will be served together.

908. Woo!

909. Stand back.

910. The fucking steakDiane's about to be served!

911. All right, whenever your salmon's ready,

912. the garnish is now ready.

913. - Lisa, here you are.- One salmon, one halibut.

914. Service, please.

915. Go.

916. Diners are now enjoying entrees.

917. Ah!

918. Oh, wow.

919. That is good.

920. And the chefsare finally up to speed—

921. Behind, hot.

922. Hot, hot!

923. —and successfullydelivering food.

924. Go, please.- Thank you.

925. Enjoy.

926. Now, the pressureis on Sabrina and her—

927. Truffle salads!

928. It's right here, Chef.

929. You, hurry up.

930. It's not possible.

931. The entrees are about tocatch up with appetizers.

932. It's not normal.

933. I mean, the whole thing is upside down.

934. I'm walking it right now.

935. Come on, let's get ridof these apps, jump on entrees

936. and help out.

937. Where's the other one?

938. She's given up.

939. The face tells a story.

940. No, I haven't, Chef.

941. Well, then fight back, you little bitch.

942. Walking, Chef.

943. No dressing.

944. You got to be kidding me.

945. Sabrina.

946. Come here, you.

947. Look. Look.

948. Hey, come here.

949. I can see it's not dressed.

950. There you go.

951. Eh, fuck off.

952. Now, it's even a salad.

953. How in the hell does a salad come back?

954. That's the lowest of the lowest.

955. - More dressing. - No!

956. Yes.

957. You take the lettuce.

958. You squirt the freaking dressing on it.

959. You toss it around a little bit with the grapes

960. and the walnuts. And you set it on the plate.

961. That's it.

962. Where is that truffle salad?

963. Right here, Chef.

964. Come on.

965. Go.

966. Trev has successfullytossed Sabrina's salads.

967. And the diners are once againenjoying their appetizers.

968. I like it.

969. That's very good.

970. In the kitchen, Chef Ramsay—

971. On way now—

972. three salmon, one steak Diane, one Wellington.

973. Yes, Chef.

974. —continues to push entrees out.

975. Mash?

976. Got it right here, Chef.

977. Oh, come on.

978. Come on.

979. Oh, Jillian.

980. That is salty as fuck.

981. You're seasoning like this.

982. I thought it was a better idea to sprinkle

983. the salt than to dip my nastyass hand in it and put it in.

984. - Season with your fingers.- Yes, Chef.

985. Taste your food.

986. I know you're mad. I'm sorry.

987. I'm sorry I should have known it was a bad idea.

988. I know. I'm sorry.

989. I'm sorry. What do I gotta do?

990. Come on, Jillian.

991. I'm working it, Chef.

992. Yeah, well, work a bit harder.

993. Jillian totally screwed up.

994. - Salmon? - Yes, Chef.

995. Coming right now. But we're still a team.

996. We still have to worktogether to get this food out.

997. And that's the most important thing to me right now.

998. Three salmon.

999. What is all that water?

1000. Gail's version of grilled salmon.

1001. Can you not grill salmon?

1002. Yes, Chef. I can.

1003. I can cook fish. I can do this.

1004. I can do this.

1005. I can do this.

1006. I can— I can cook fish.

1007. Did I ask for poached salmon?

1008. No, Chef.

1009. Why have you done this?

1010. You've given up.

1011. I'm going to keep fighting, Chef.

1012. I'm going to keep fighting. GORDON RAMSAY: Come on, Russell.

1013. Serve the Wellington.

1014. Yes, Wellington's coming.

1015. You've got to push it out.

1016. Wellington.

1017. Oh, dear.

1018. It's raw.

1019. Russell, come here.

1020. They're undercooked.

1021. Get your eyes tested.

1022. We can't get all the food out.

1023. And we're supposed to be the best chefs.

1024. It's embarrassing.

1025. Don't try to send me shit.

1026. - Yes, Chef. - End of story.

1027. Yes, Chef.

1028. - That's all I ask for— - Yes, Chef.

1029. Pay a bit of respect!

1030. Yes, Chef.

1031. The whole service is blowingup in front of our faces

1032. right now.

1033. Russell, come here.

1034. And you, come here, you.

1035. Hey, and you as well.

1036. Let me just tell all of youfor two fucking minutes,

1037. who gives a fuck?

1038. You've sunk.

1039. You've got you're hands full out there.

1040. And you've screwed me.

1041. Work as a fucking team.

1042. If we don't get this together, the hope

1043. of any of us trying to get LA Market

1044. is just going out the window.

1045. Let's all just shut it down.

1046. and fuck off home, all of you.

1047. We're not giving up, Chef.

1048. Our kitchen is in trouble.

1049. Piece of fucking shit—

1050. I can't do this.

1051. The next person that makes the next mistake,

1052. get fucked the lot of you.

1053. Get a grip! - Yes, Chef.

1054. Yes, Chef.

1055. I'm not going down.

1056. Two halibuts, two Wellington, one rib eye.

1057. Come on, let's go.

1058. Push this out.

1059. Let's kick this service in the ass.

1060. Let's go. Come on, push it out.

1061. Don't deflate. Let's go.

1062. - I'm walking on two halibut.- Let's go.

1063. Garnish, please.

1064. Chef Ramsay's threat motivates us to work

1065. harder and stay focused.

1066. Coming up on.

1067. Service, please.

1068. We started flowing.

1069. Ready. Coming down.

1070. Go.

1071. And we started to getinto the groove of things.

1072. Garnish. - Here you go, Chef.

1073. Service, please.

1074. Thank you.

1075. Wonderful.

1076. Rib eye coming.

1077. We really need to fightback and push, push, push.

1078. Rib eye.

1079. Oh, come on.

1080. It's raw in the center.

1081. Russell?

1082. Stop.

1083. I can't take anymore.

1084. I can't.

1085. I can't do this.

1086. I cannot do this any fucking more.

1087. I can't do it anymore.

1088. It's not fair on fucking me.

1089. It's not fair on them.

1090. Get out!

1091. Fuck off!

1092. Get Get out!

1093. Yeah, that's right.

1094. Get out.

1095. Get out.

1096. Hey, catch your blue steak, fucking blue.

1097. This sucks.

1098. It's a horrible feeling.

1099. It feels like you're letting down the world.

1100. Let me tell you somethingvery, very quickly.

1101. What I want to ask you all is to take off your jackets bar you.

1102. That's how pissed off I am.

1103. At least one of you has toget the hell out of here

1104. tonight, get upstairs and think hard—

1105. two nominees for elimination.

1106. Do something together for oncetonight and cut the bullshit.

1107. Fuck off, will you?

1108. It totally sucked tonight, everybody across the board.

1109. And everybody's gonna be pointing

1110. the finger at somebody else.

1111. And most of the fingers are going

1112. to be pointed at app station.

1113. And I got fucked byhaving a ditz on my line.

1114. We all know apps really dragged us down.

1115. For me, I have tonominate Trev and Sabrina.

1116. I agree.

1117. I feel like apps reallyfucked up the whole kitchen.

1118. It's clear.

1119. To be honest, Trevor andSabrina are both bad cooks.

1120. I don't give a shit.

1121. Send them both home.

1122. I mean, like that would be optimal for me.

1123. You know, I foughtthrough that whole service.

1124. I'm saying Gail and Sabrina.

1125. I honestly think that Gailwas equally fucked up as Trevor.

1126. Trevor is a pansy-ass bitch.

1127. And Gail has ruined the fishstationed twice in a row—

1128. in a row!

1129. I don't deserve to go home.

1130. That's four.

1131. That's four.

1132. And that's two.

1133. Everybody voted, except for Nona.

1134. So it's done, Trev and Sabrina.

1135. Can I say one thing to Gail?

1136. I don't feel like you communicated

1137. with me at all tonight on the fish station.

1138. So what's your vote, Jillian?

1139. She already voted.

1140. You can change it back, though.

1141. No, you can't change your votes.

1142. We're not playing the wishy-washy change vote.

1143. I'm not playing that.

1144. Russell, I don't know whothe fuck you think you are.

1145. This could potentially be my last night

1146. here in Hell's Kitchen.

1147. I'm very manipulative.

1148. And I'm just going to dowhatever I got to to stay here.

1149. I think that you should put Gail up, Jillian.

1150. This is her second timecrashing on the fish station.

1151. And it is really easy, dude.

1152. I got through the fish station, dude.

1153. So did I.

1154. I got through the meat station.

1155. I got through garnish.

1156. Like I got through all these things, you know?

1157. Russell doesn't own this team.

1158. You even said yourself, you said Gail.

1159. Sabrina's right.

1160. Gail's really experienced, butshe sucks ass in the kitchen.

1161. And she didn't communicatewith me at all tonight.

1162. She really needs to go home.

1163. I'm changing my vote.

1164. I want to vote for Gail tonight and not Sabrina.

1165. Wow.

1166. Jillian, what the fuck are you doing?

1167. So now it's tied 3-3.

1168. Nona, it's on you.

1169. I'm going to have to go with, um—

1170. Chef Ramsay'sworst nightmare came true

1171. when the six finalists he chosewere a complete embarrassment

1172. during dinner service.

1173. And now he will put an endto one of their dreams.

1174. Sabrina, first nominee and why— let's go.

1175. First nominee, Chef, is Trevor.

1176. Because he held apps.

1177. He didn't get it out tonight.

1178. Em, second nominee and why, please.

1179. Our team decided that I shouldgo up, because I didn't do

1180. well on the app station at all.

1181. I tried to communicate, but it just didn't work.

1182. OK.

1183. Appetizer station step forward, both of you.

1184. Partners in crime—

1185. Trev, my patience is running out with you.

1186. Why do you think your shouldstay in Hell's Kitchen?

1187. And hurry up.

1188. Tonight, I tried my damnedest.

1189. I was fixing mistake aftermistake, kept putting it out,

1190. kept giving you what you needed.

1191. I did not give up on the kitchen or the team

1192. at all tonight whatsoever.

1193. Sabrina, you have been standing in front of me

1194. for so fucking long, you've molded my carpet.

1195. Why do you think you shouldstay in Hell's Kitchen?

1196. I have never made the same mistake twice.

1197. I apologize about tonight.

1198. I really do.

1199. I tried to work with Trevor. And we don't get along.

1200. But, honestly, I think, you know, that—

1201. I think Trevor should stay.

1202. And I think that I should stay.

1203. I think Gail should leave.

1204. What?

1205. She's messed upnumerous amounts of times.

1206. And she's messed up on the fish station.

1207. I'm fighting for Trevor.

1208. Like that's really weird, OK?

1209. And I just want you to know that she's an executive chef,

1210. and she can't getthrough the fish station.

1211. I just don't want to go home, Chef.

1212. I don't think that, like, it's the right time yet

1213. I messed up on the apps.

1214. And I'm sorry.

1215. Just give me another chance to show you

1216. that I won't mess it up again.

1217. Where do I go?

1218. Is it both of you?

1219. I hope not.

1220. My decision is Sabrina.

1221. Give me your jacket.

1222. You have got a big heart.

1223. You work exceptionally hard.

1224. But, young lady, you havea lot of growing up to do

1225. inside the kitchen and outside.

1226. - Yes, Chef.- Thank you for your commitment.

1227. Thank you, Chef.

1228. I wish you the best of luck.

1229. I came here in Hell'sKitchen not knowing anything

1230. about how a brigade works.

1231. What the fuck is this doing here?

1232. I don't know. I'm sorry, Chef.

1233. Being 22, I am a bit immature.

1234. That's fine!

1235. Take a breath.

1236. There is a lot that I have to learn about life.

1237. You're all talk. You're all talk.

1238. Just check the attitude.

1239. But I'm leaving'Hell's Kitchen" as a fighter.

1240. I've fought day one.

1241. Why else should I go home?

1242. I fought with Chef Ramsay.

1243. She's given up.

1244. No, I haven't, Chef.

1245. I fought with everybody.

1246. You ain't that better than me at all— at all!

1247. Calm down your little ghetto attitude.

1248. I gave it everything that I had.

1249. Sabrina, finally the pork cooked perfectly.

1250. This experience has definitelychanged my life forever.

1251. I'm so happy.

1252. I'm definitely going to continue on this path

1253. wherever it takes me.

1254. Chef Ramsay hasn't seen the last of me.

1255. Trevor, back in line.

1256. Gail, wake up.

1257. Yes, Chef.

1258. Get out.

1259. Goodnight, Chef.

1260. Goodnight, Chef.

1261. Far from a good night.

1262. I dodged the bus that Sabrina tried

1263. to throw me under tonight.

1264. There's only five of us left.

1265. I gotta kick some ass.

1266. I really have to show my stuff tomorrow.

1267. I cannot let myself do what I did today at all

1268. the rest of the competition.

1269. Hands down, I just have to be spot on.

1270. Oh my god.

1271. This is the last hurdle.

1272. This is it.

1273. Four more people standing in my way.

1274. I can see LA Market from here.

1275. At

1276. Sabrina was quitedramatic in her final plea.

1277. But I'm not looking for drama queen.

1278. I'm looking for a head chef.

1279. The winner of "Hell's Kitchen"

1280. will become head chef of thebrand new multimillion dollar

1281. restaurant LA Market at JW Marriott

1282. Hotel in downtown Los Angeles.

1283. The salary— aquarter of a million dollars.

1284. And they will also tour

1285. the country as the official spokesperson

1286. of Rosemount Estate Winery.

1287. Next time on "Hell's Kitchen—"

1288. Every man and womanfrom themselves right now.

1289. This is serious business.

1290. The final five talk a big game.

1291. I'm running this shit.

1292. If anybody's standing in my way, they're

1293. just going to have to get out.

1294. But they prove much better

1295. at running their mouths—

1296. I'll make it happen in five minutes.

1297. I'm going to tell you every minute.

1298. —than running their stations.

1299. This is bullshit.

1300. Overcooked scallops and crunchy spaghetti.

1301. What are we doing here?

1302. When one chef goes too far—

1303. Four more beef on order.

1304. Russ decided to take overand try and boss people around.

1305. Welling—

1306. No, you can't sell that.

1307. —and tries to take over "Hell's Kitchen."

1308. Let's go. - Shut your mouth.

1309. Don't tell me what to do.

1310. How rude are you?

1311. You won't believeChef Ramsay's shocking reaction.

1312. Bunch of fucking idiots—

1313. I'm done.

1314. Oh my god.

1315. Good luck, superstars.

1316. I've got to get out.

1317. We are fucked.

1318. Oh, no.

1319. Oh, man.

1320. It just gets more and more humiliating.

1321. Come on.

1322. This is over—

1323. over.

1324. It's all nexttime on "Hell's Kitchen."

1325. I'm gonna do somebody

1326. some damage if I stay in there.