1. Previously
on Hell's Kitchen.Copy !req
2. Trev—Copy !req
3. Trev
thought he was gone.Copy !req
4. —take your jacket off!Copy !req
5. But Chef Ramsaygave him one more chance.Copy !req
6. You're going back
on the men's stage.Copy !req
7. Bye, Trevor.Copy !req
8. Then the fourmen faced off against fourCopy !req
9. women in the blind taste test.Copy !req
10. - What was that?
- Russell.Copy !req
11. Got the men
off to an early lead.Copy !req
12. Grapefruit.Copy !req
13. But Rob was hopeless.Copy !req
14. Octopus, Chef?Copy !req
15. Smoked mussels.Copy !req
16. Zero!Copy !req
17. Zero, bro.Copy !req
18. And Nona'soutstanding performance—Copy !req
19. Endive?Copy !req
20. Three out of four.Copy !req
21. —clinched a
come from behind victoryCopy !req
22. for the women.
- Well done, Nona!Copy !req
23. I saved the team.Copy !req
24. But after beingthe hero in the challenge,Copy !req
25. Nona had a miserable
night on meat.Copy !req
26. Fuck off!Copy !req
27. Get out my fucking way!Copy !req
28. Get out of my way!Copy !req
29. Fuck off upstairs then!Copy !req
30. I have so much more to show.Copy !req
31. Sabrina
rocked the fish station.Copy !req
32. They're nice and
colored those scallops.Copy !req
33. And had her
best performance yet.Copy !req
34. They were perfect.Copy !req
35. In the bluekitchen, Trev did not getCopy !req
36. any respect from his teammates.Copy !req
37. Give me a hand with this?Copy !req
38. Bro, you're on your own.Copy !req
39. But after
Rob screwed up a fish.Copy !req
40. I've got no color
on my scallops!Copy !req
41. Vinny made
a mess of the spinach.Copy !req
42. A big.Copy !req
43. Get out!Copy !req
44. And Russellunder cooked the chicken.Copy !req
45. The chicken's raw!Copy !req
46. Chef Ramsay showedhis appreciation for Trev—Copy !req
47. Last man standingCopy !req
48. —as he wasclearly the best of the worst.Copy !req
49. He nominated—
- Rob.Copy !req
50. —and then hedecided to take a run at—Copy !req
51. Russell.Copy !req
52. He was supposed to be drivingthe team tonight and he didn't.Copy !req
53. Chef Ramsay
decided to send home—Copy !req
54. Rob, give me your jacket.Copy !req
55. —putting
an end to the dreamCopy !req
56. of the 36-year-old law
firm Chef from Brooklyn.Copy !req
57. And now, thecontinuation of Hell's Kitchen.Copy !req
58. You've got to talk
to me about this.Copy !req
59. It just got grimy, bro.Copy !req
60. Don't think that
wasn't the toughestCopy !req
61. decision I've had to make.Copy !req
62. Say whatever you want.Copy !req
63. I don't care about you, Vinny.Copy !req
64. I don't care what you, Trev.Copy !req
65. You guys just fucked
me over so royally bad.Copy !req
66. Just got dirty.Copy !req
67. Tied me to the traintracks, I came out alive,Copy !req
68. and you are in so much
fucking trouble bro.Copy !req
69. You need talk
to me about this.Copy !req
70. Whatever.Copy !req
71. You know I don't make
the decisions basedCopy !req
72. on emotion or anything, Russ.Copy !req
73. Everybody knows that was astrategic move to the fullest.Copy !req
74. Russell, he's
throwing a temperCopy !req
75. tantrum like a little kid.Copy !req
76. You were the only one gettingscreamed and yelled at.Copy !req
77. Everybody's got to
bring their A game.Copy !req
78. And you think you're justgoing to coast on the factCopy !req
79. that you've been
doing this longer.Copy !req
80. Well, guess what?Copy !req
81. There might be a
changing in the guard.Copy !req
82. It might be my turn to lead.Copy !req
83. You needed a boot to the ass.Copy !req
84. I need a boot in the ass?Copy !req
85. Everybody needs a look aroundat themselves before theyCopy !req
86. start looking at other people.Copy !req
87. After another
dinner service victory,Copy !req
88. the women are
feeling quite giddy.Copy !req
89. The men, not surprisingly, arefeeling quite the opposite.Copy !req
90. Inconceivable.Copy !req
91. As for Chef Ramsay, he's concerned about somethingCopy !req
92. he's not seeing on either team.Copy !req
93. If there's one issue
I have with all of youCopy !req
94. is that we do not
communicate enough.Copy !req
95. If we don't
communicate properly,Copy !req
96. your timing will
be way off, right?Copy !req
97. Yes, Chef.Copy !req
98. Our next challenge is allabout communication and timing.Copy !req
99. We're screwed.Copy !req
100. I'm the only one
that communicates.Copy !req
101. Trev's a little spinelessrugrat and VinnyCopy !req
102. doesn't communicate for shit.Copy !req
103. Here's how he works.Copy !req
104. As a team, you'll have
30 minutes to cook threeCopy !req
105. entrees from our regular menu.Copy !req
106. Here's the catch—
only one of youCopy !req
107. will be in the
kitchen at a time.Copy !req
108. When you get in the kitchen, youstart cooking for five minutes.Copy !req
109. When those five minutesare up, you'll switch out.Copy !req
110. And you'll have 15 seconds
to communicate what'sCopy !req
111. been done, what's
working, what needsCopy !req
112. to be done to the next chef.Copy !req
113. Yes, Chef.Copy !req
114. I wanted to be the girls.Copy !req
115. We have to lay it all
on the fucking table.Copy !req
116. It's now or never.Copy !req
117. Since you have 30 minutes, blue team, you all go twice.Copy !req
118. Red team— only two
of you will go twice.Copy !req
119. OK, Sabrina and Russell
meet me in the kitchen.Copy !req
120. Rest of you, wait behind
me with your sous chef.Copy !req
121. Let's go.Copy !req
122. In today'scommunication relay challenge,Copy !req
123. each team will have to
prepare three dishes.Copy !req
124. Tagliatelle pasta
with mushrooms,Copy !req
125. poached chicken
with green beans,Copy !req
126. and salmon with lobster ragout.Copy !req
127. Five minutes
starting from now.Copy !req
128. Off you go!Copy !req
129. Come on, Sabrina!Copy !req
130. Let's go, Russ.Copy !req
131. For this
challenge, Chef RamsayCopy !req
132. has selected three dishes withthree completely differentCopy !req
133. cooking times and techniques.Copy !req
134. All right, I'll just
roll out the pasta.Copy !req
135. To succeed,
the teams mustCopy !req
136. time each dish out precisely.Copy !req
137. Set it up for successand we're all good to go.Copy !req
138. Which can
only be accomplishedCopy !req
139. by great communication.Copy !req
140. Come on, Russ!Copy !req
141. This a relay, fellas.Copy !req
142. Let's fucking kill it!Copy !req
143. Might have to redo that.Copy !req
144. 20 Seconds to go!Copy !req
145. Yes, Chef!Copy !req
146. Come on, Sabrina,
you got this.Copy !req
147. You better have it there girl.Copy !req
148. My strategy was
roll out the pasta,Copy !req
149. get all the proteins going.Copy !req
150. Ah, he's alive!Copy !req
151. 15 seconds!Copy !req
152. Ew, it was so.Copy !req
153. Blah.Copy !req
154. Oh, sorry.Copy !req
155. Sorry?Copy !req
156. That five minutes
completely flew by.Copy !req
157. Trevor and Julia, let's go!Copy !req
158. The chefs
must clearly communicateCopy !req
159. what they have done so far.- So this is ready?Copy !req
160. Chicken's already poaching, pasta's already rolled.Copy !req
161. Pasta's rolled.Copy !req
162. And what
has yet to be done.Copy !req
163. It's salmon tagliatelle
in lobster garnish.Copy !req
164. To ensure thatall the dishes are completedCopy !req
165. correctly and at the sametime, just as a dinnerCopy !req
166. service order should be done.Copy !req
167. Out Russell!
Out Sabrina!Copy !req
168. Get out!Copy !req
169. Go, go, go!Copy !req
170. Going second— I'm like, allright, the first thing I needCopy !req
171. to do is keep the sauces going.Copy !req
172. Come on, Jilly!Copy !req
173. So I get the
tagliatelle sauce going.Copy !req
174. I get the chicken sauce.Copy !req
175. I took the lobster out.Copy !req
176. I feel like between
me and Sabrina,Copy !req
177. we already got
half the work done.Copy !req
178. Half way there, Jillian.Copy !req
179. Two and half minutes
to go, Trevor.Copy !req
180. - Things working.
- T, push.Copy !req
181. Pushing!Copy !req
182. I get a whole
bunch of everything.Copy !req
183. Got the pans all lined
up the way I wanted it.Copy !req
184. Got the salmon,
unwrapped the gnocchi—Copy !req
185. Last minute to go!Copy !req
186. Let's go, Trev!Copy !req
187. Green beans, off
to the side it goes.Copy !req
188. Set up for success, hand
the ball off to Vinny.Copy !req
189. One and stop.Copy !req
190. Go!Copy !req
191. Go, Nona.Copy !req
192. Only thing I didn't
do was cook a lobster.Copy !req
193. Everything's on!Copy !req
194. It's
perfectly OK that TrevCopy !req
195. didn't start the lobster.Copy !req
196. You've got your
polenta right here.Copy !req
197. You've got your ragout right.Copy !req
198. Here here's your succotash.Copy !req
199. This is for your gnocchi.Copy !req
200. But it's not OK thathe failed to communicate thatCopy !req
201. to his teammate.Copy !req
202. Come on, you got everything!Copy !req
203. So with
20 minutes left,Copy !req
204. Vinny turns his attention to—Copy !req
205. Vinny, you're not platingup already, are you?Copy !req
206. Yes, Chef.Copy !req
207. Meanwhile,
in the red kitchen,Copy !req
208. Nona forges ahead— cracking thelobster, poaching the chicken,Copy !req
209. and seasoning the salmon.Copy !req
210. I lubed up the salmon
so Gail could come inCopy !req
211. and all she has to do
is throw it on the pan.Copy !req
212. Stop!Copy !req
213. Let's go!Copy !req
214. It's
round four of sixCopy !req
215. and with only 15 minutes left—Copy !req
216. Russ!Copy !req
217. Fuck that towel!Copy !req
218. —Russell
wastes no time.Copy !req
219. - Let's go, Gail.
- Laddle.Copy !req
220. While Gail—Copy !req
221. —doesn't seemto accomplish anything.Copy !req
222. This bitch didn't
put nothing in.Copy !req
223. Stop!
Move, let's go.Copy !req
224. Go, go, go!Copy !req
225. With
two rounds to go,Copy !req
226. Sabrina finally gets
the salmon cooking.Copy !req
227. While in the Blue kitchen Trev—Copy !req
228. —still has
not started the lobster.Copy !req
229. Stop!Copy !req
230. Final turn.
Let's go.Copy !req
231. And now, it's
up to Vinny and JillianCopy !req
232. to complete cooking and
plate all three dishes.Copy !req
233. Lobs— lobster?Copy !req
234. No, it's not in here.Copy !req
235. Shit, Trevor doesn't have thelobster for the salmon garnish.Copy !req
236. So me, thinking a little bitclever, just poach the tail.Copy !req
237. Three minutes to go.TEAM MEMBERS: Come on, Vinny.Copy !req
238. Tighten it up.
- Come on!Copy !req
239. I got it, guys.
I got it!Copy !req
240. - Go, Jillian.- The chicken dish is done.Copy !req
241. The tagliatelle dish is done.Copy !req
242. The salmon dish is done.Copy !req
243. All I need is the
fucking salmon.Copy !req
244. It's not done.Copy !req
245. Damn, it's not done yet.Copy !req
246. - Go!Copy !req
247. Thirty seconds to go.TEAM MEMBERS: Vinny, let's go!Copy !req
248. Come on.
- Come on, Vinny.Copy !req
249. Tighten it up.
Come on!Copy !req
250. Come on, Vinny.
Tighten it up.Copy !req
251. Let's go, Vinny!- There you go.Copy !req
252. Thank you.
GORDON RAMSAY: 5,Copy !req
253. The salmon, I got to plate it.Copy !req
254. GORDON RAMSAY: 4, 3,Copy !req
255. Oh no!Copy !req
256. What happened?Copy !req
257. Fuck!Copy !req
258. The salmon fell on the floor.Copy !req
259. Oh.Copy !req
260. The salmon is on the floor.Copy !req
261. 1, and stop.Copy !req
262. Fuck!Copy !req
263. I hope that I didn't
make the Red Team lose.Copy !req
264. Hopefully the guys
suck, but whatever.Copy !req
265. Salmon, pass it down, please.Copy !req
266. Red Team, oh dear.Copy !req
267. Where's the salmon?Copy !req
268. Dropped it on the floor, Chef.Copy !req
269. You dropped them on the floor.Copy !req
270. Yes, Chef.Copy !req
271. I just, I've got
no salmon here.Copy !req
272. I burned my hand.
That's why I dropped it.Copy !req
273. I'm sorry you
burned your hand.Copy !req
274. Would you like a medic
to see your hand?Copy !req
275. Gail should have been the oneto put that salmon in the oven.Copy !req
276. If the salmon would havebeen in the oven beforehand,Copy !req
277. I wouldn't have been waitinguntil the last 10 secondsCopy !req
278. to bring the shit
up to the pass.Copy !req
279. And, honestly, I'm not
fully to blame for it.Copy !req
280. What a shame because actualgarnish tastes delicious.Copy !req
281. Thank you, Chef.Copy !req
282. Thank you.Copy !req
283. Blue Team, Vinny, did
you season any of this?Copy !req
284. That was all
ready before I went.Copy !req
285. - I did.
- You did.Copy !req
286. Salmon, nice and pink.Copy !req
287. Nice.Copy !req
288. The lobster, it tastes nice.Copy !req
289. Delicious.Copy !req
290. Point for the Blue Team.Copy !req
291. The tagliatelle,
pass it down, please.Copy !req
292. OK, Blue Team.Copy !req
293. I've got clumps of—Copy !req
294. Pasta.Copy !req
295. Vinny, did we tasteCopy !req
296. anything as we're plating it?Copy !req
297. I didn't taste the pasta, no.Copy !req
298. It's bland.Copy !req
299. There's not an ounce
of seasoning in there.Copy !req
300. Red Team, pasta's
slightly drowned.Copy !req
301. However, seasoning, perfect.Copy !req
302. That is delicious.Copy !req
303. Thank you, Chef.Copy !req
304. OK, 1-1.Copy !req
305. With
the teams tied, itCopy !req
306. all comes down to thechicken with green beans.Copy !req
307. Blue Team, nice
sear on the chicken.Copy !req
308. Gnocchi cooked properly.Copy !req
309. My problem is with
the raw beans.Copy !req
310. You blanched the beans
in boiling water?Copy !req
311. I tossed them in.Copy !req
312. I thought we were going
to have enough timeCopy !req
313. for it to simmer in the stock.Copy !req
314. Did you pass that message on?Copy !req
315. I should have said I
didn't blanch them, no.Copy !req
316. Red Team, gnocchi, crispy, chicken, cooked nicely.Copy !req
317. I have the same issue
with the raw beans.Copy !req
318. Who done the beans?Copy !req
319. I put it together, Chef.Copy !req
320. I didn't have
enough time to tellCopy !req
321. Sabrina everything I wanted to.Copy !req
322. I fucked up.Copy !req
323. It's not cool.Copy !req
324. You both had raw beans.Copy !req
325. The winning team—
- Come on, bro.Copy !req
326. Come on, bro.
Come on, bro.Copy !req
327. Come on, bro.Copy !req
328. Congratulations to the men.Copy !req
329. - That's right.
- Let's go.Copy !req
330. That's right.Copy !req
331. Back again.Copy !req
332. Yeah, he's talking to us.Copy !req
333. High five, guys.Copy !req
334. That's right.Copy !req
335. Gentlemen, for
winning today, I'veCopy !req
336. arranged for an amazing reward.Copy !req
337. First of all, you
got a shopping spreeCopy !req
338. in one of the most
amazing cooking stores,Copy !req
339. yeah, Sur La Table, yes?Copy !req
340. Aww.Copy !req
341. Yeah, buddy.Copy !req
342. After that, you're
in for a special treatCopy !req
343. because I'm going to takeyou to one of my all timeCopy !req
344. favorite restaurants.
- Oh, beautiful.Copy !req
345. Currently two stars inMichelin Guides, Melisse.Copy !req
346. Ahh!Copy !req
347. Which, it's amazing.Copy !req
348. Well done.Copy !req
349. Thank you, Chef.Copy !req
350. Ladies, today is delivery day.Copy !req
351. Ugh.Copy !req
352. Every time you
hear that horn, runCopy !req
353. out there and bring in thosedeliveries and put them away.Copy !req
354. Deeply sorry that you
dropped the salmon.Copy !req
355. Had you got that
salmon on the plate,Copy !req
356. you'd be going to Melisse.Copy !req
357. Guys, congratulations.Copy !req
358. Upstairs, get dressed,
we're leaving shortly.Copy !req
359. - Well done, guys.
- Yeah, buddy.Copy !req
360. The monkey's off my back.Copy !req
361. Ugh, stinks.Copy !req
362. Jill, how are you doing?Copy !req
363. I'm fine.Copy !req
364. Sabrina, I want
you to get a wet ragCopy !req
365. and wipe that salmon
up off the floor.Copy !req
366. They can't be mad
at me for droppingCopy !req
367. the salmon on the groundbecause I burned my hand.Copy !req
368. And if they are, then fuck them.Copy !req
369. That salmon was
cooked perfectly.Copy !req
370. Later, girls.Copy !req
371. Later, ladies.Copy !req
372. Off to a reward.Copy !req
373. They all look
fucking ugly, anyway.Copy !req
374. Trev is ugly.Copy !req
375. Trev is a disaster.Copy !req
376. Shopping.Copy !req
377. I love buying stuff!Copy !req
378. I love buying stuff!Copy !req
379. Fuck those bitches.Copy !req
380. We get a shopping spree, we get lunch with Ramsey,Copy !req
381. seems like challenges and me aregoing together like PB and J.Copy !req
382. Nice.Copy !req
383. - Hey, guys.
- James!Copy !req
384. Oh, look who it is.Copy !req
385. Hey, congratulations.Copy !req
386. Welcome to Sur La Table.Copy !req
387. Chef Ramsey gave me cash for you to buy whatever you want.Copy !req
388. Let's see what we got.Copy !req
389. Gotta go, gotta go.Copy !req
390. Just grabbing anything
I can get my hands on.Copy !req
391. Grab one of these, bro.Copy !req
392. Banging sharpener.Copy !req
393. Thank you.Copy !req
394. Go big, bro, or go home.Copy !req
395. As the Blue Teamleaves Sur La Table content,Copy !req
396. back at Hell's Kitchen—Copy !req
397. What did Gail even
do in the kitchen?Copy !req
398. —something isstill bothering Jillian.Copy !req
399. She fucked up
the haricot verts.Copy !req
400. She didn't even blanch them.Copy !req
401. Yeah.Copy !req
402. Other than that,
what did she do?Copy !req
403. Waste time?Copy !req
404. I don't know.Copy !req
405. Not put the salmon in.Copy !req
406. I don't want to be
the reason we lost.Copy !req
407. Hell yeah, I'm going
to defend myself.Copy !req
408. I'm not going to take thefull blame for that shit.Copy !req
409. Honestly, no, I'm not.Copy !req
410. I think Gail should
have put that shit on.Copy !req
411. The person after me
should've put it on.Copy !req
412. That should've be the
last thing she did.Copy !req
413. Whatever.Copy !req
414. I bet the guys are thinking of me right now at their lunch.Copy !req
415. - Welcome to Melisse.
- Awesome.Copy !req
416. Let's go.Copy !req
417. Thank you, Chef.Copy !req
418. - Josiah, good to see you.- Good to have you.Copy !req
419. Thank you so much.Copy !req
420. One of the bestrestaurants in the country,Copy !req
421. what is the secret?Copy !req
422. You know, I think it's justevery day we just kind of say,Copy !req
423. in pursuit of excellence.Copy !req
424. Just always striving for
that and trying to makeCopy !req
425. it better than the day before.Copy !req
426. Melisse was just awesome.Copy !req
427. I mean, this is whatfine dining is all about.Copy !req
428. Mmm.Copy !req
429. That looks fantastic.Copy !req
430. So here we have Mainescallops with tagliatelleCopy !req
431. and a sea urchin.
- Mmm.Copy !req
432. - Enjoy.
- Thank you.Copy !req
433. It's delicious.Copy !req
434. Josiah Citrin, his foodwas straight up high class.Copy !req
435. Chef, you're sitting
with the final three.Copy !req
436. Congratulations.Copy !req
437. Cheers.Copy !req
438. Vinny, I can't lift
my glass up to that yet.Copy !req
439. Vinny kind of put himselfout there a little too much.Copy !req
440. If you're going to have allthis enthusiasm, that's great,Copy !req
441. but you better back it up.Copy !req
442. Anything short of that, and you're looking like a dumb ass.Copy !req
443. You have some truffle inyour little billy goat beard.Copy !req
444. There you go.Copy !req
445. Vinny is
looking forward to beingCopy !req
446. part of the final three.Copy !req
447. Oh, that's a delivery, guys.Copy !req
448. Let's go.
- Awesome.Copy !req
449. Meanwhile,
the Red TeamCopy !req
450. is definitely not
looking forwardCopy !req
451. to their first deliveries.Copy !req
452. We got so much shit.Copy !req
453. Let's get this all moved in.Copy !req
454. OK.Copy !req
455. This is the one punishmentl did not want to have.Copy !req
456. There's so much shit
out there, dude.Copy !req
457. Case after case after case.Copy !req
458. Phew!Copy !req
459. Dude, these bags weigh
almost as much as I do.Copy !req
460. Phew!Copy !req
461. This is definitely
a challenge the guysCopy !req
462. should have freaking lost.Copy !req
463. Yeah, right?Copy !req
464. Damn.Copy !req
465. Ba da
dum dum dum dum.Copy !req
466. They're back.Copy !req
467. Let's get somebody
to carry my bags.Copy !req
468. Shut up, Trevor, you dumb ass.Copy !req
469. Not a chance.Copy !req
470. If Trevor wins Hell's
Kitchen, I'll neverCopy !req
471. cook ever again in my life.Copy !req
472. Seriously.Copy !req
473. Douche bags.Copy !req
474. Nona.Copy !req
475. Yes, Chef.Copy !req
476. Run upstairs right
away and get the guys.Copy !req
477. When Chef Scott came
down I'm like, oh man.Copy !req
478. This is going to be bad.Copy !req
479. Come on in, fellas.Copy !req
480. Hopefully some of you havebeen thinking about dishesCopy !req
481. that you've been
wanting to createCopy !req
482. because I did receive
word from Chef RamsayCopy !req
483. that the menu is now yours.Copy !req
484. You will be designing
your own menusCopy !req
485. for the next dinner service.Copy !req
486. Pretty exciting.Copy !req
487. Yeah.Copy !req
488. I'm excited.Copy !req
489. I already have dishes plannedfor apps, entree, and dessert.Copy !req
490. I want to get these greatideas on paper right now.Copy !req
491. Head upstairs, let's go.Copy !req
492. Come on.Copy !req
493. Move, move, move.Copy !req
494. Move.Copy !req
495. Tomorrow each
team will be tested notCopy !req
496. only on their cooking abilities, but their creative skills,Copy !req
497. as well.Copy !req
498. It's Red Menu vs. Blue Menu.Copy !req
499. Anybody got an idea for apps?Copy !req
500. Yeah.Copy !req
501. - The ricotta raviolis.
- I like that.Copy !req
502. Each team willcome up with four appetizers—Copy !req
503. We could do some
sort of Greek salad.Copy !req
504. —fourentrees, and four dessertsCopy !req
505. that are worthy of beingserved in Hell's Kitchen.Copy !req
506. I got ideas for apps.Copy !req
507. We can do sweet and
sour rock shrimp.Copy !req
508. Eh.Copy !req
509. That doesn't seem—Copy !req
510. I don't like that.Copy !req
511. We can do like a
cold smoked duck dish.Copy !req
512. Cold duck?Copy !req
513. Might not be a good idea.Copy !req
514. I've worked in fine dininglonger than Russell has.Copy !req
515. If Russell says
something I don't like,Copy !req
516. whether he likes or not, we're not going to do it.Copy !req
517. Oh, I got it.Copy !req
518. Carpaccio.Copy !req
519. I love carpaccio.Copy !req
520. We're doing a salad.Copy !req
521. Of what?Copy !req
522. Strawberry
vinaigrette with greens.Copy !req
523. It's easy.Copy !req
524. Yes, I agree.Copy !req
525. Let's move on.Copy !req
526. I got ideas.Copy !req
527. We'll finish that later.Copy !req
528. Dude, we should do
linguine with clams.Copy !req
529. I don't think that
that's a good idea.Copy !req
530. We need to fucking
win tomorrow night.Copy !req
531. - We have filet mignon.
- New York strip.Copy !req
532. Yeah, dude, that'd
be fucking good.Copy !req
533. Duck with lentils is likeclassic, like straight up.Copy !req
534. Sometimes I just
feel like, what'sCopy !req
535. the point of even speakingbecause nobody listens to me.Copy !req
536. Kung Pao calamari?Copy !req
537. Kung Pao calamari.Copy !req
538. Ooo.Copy !req
539. I didn't think thatour menu was fine dining.Copy !req
540. I wasn't impressed.Copy !req
541. Muah.Copy !req
542. Yeah we're good.Copy !req
543. I was even thinking
Swordfish Rossini.Copy !req
544. No.Copy !req
545. I don't really like swordfish.Copy !req
546. You guys come up
with some entrees.Copy !req
547. All right.Copy !req
548. I want you to come
up with something.Copy !req
549. What do you guys think
of doing a striped bass.Copy !req
550. There you go.
I like that.Copy !req
551. I'm sick of these
two punk ass bitches.Copy !req
552. You're not a better
cook than me.Copy !req
553. You're not more
creative than me.Copy !req
554. Period.
- Awesome.Copy !req
555. I'm so excited.Copy !req
556. Yeah.Copy !req
557. Bada-bing!Copy !req
558. With the biggest testso far for each kitchen aheadCopy !req
559. of them, the chefs decideto knock off early.Copy !req
560. But
there are two chefsCopy !req
561. who prefer another option.Copy !req
562. All of
this fun doesn'tCopy !req
563. sit well with Russell
who, before he attacks,Copy !req
564. decides to listen in.Copy !req
565. That is
no longer private.Copy !req
566. I've been waiting upstairsfor two motherfucking hoursCopy !req
567. for you guys.Copy !req
568. We went over the
entire menu again.Copy !req
569. Yeah.Copy !req
570. These motherfuckers
are running their mouth.Copy !req
571. Trev's wasted and Vinny's, youknow, half in the bag, too.Copy !req
572. And I'm going to
fucking smoke you guys.Copy !req
573. Russ, let him fucking
get all pissed off.Copy !req
574. I really don't care.Copy !req
575. It's funny.Copy !req
576. What the fuck are you doing up?Copy !req
577. The more pissed off he gets, the more I'm smiling, so.Copy !req
578. As a new day beginsin Hell's Kitchen, once again,Copy !req
579. there's no rest for the weary.Copy !req
580. Fellas, time to get up.Copy !req
581. Or the hungover.Copy !req
582. Because
in a few short hoursCopy !req
583. the chefs will be debutingthe menus they designed.Copy !req
584. Good morning, Chef.Copy !req
585. Morning.Copy !req
586. You guys need to work reallyfast because you're prettyCopy !req
587. much starting from scratch.Copy !req
588. Come on, guys.Copy !req
589. We got to do this.Copy !req
590. There's a lot to getdone, but I hope that I canCopy !req
591. knock it out of the ballpark.Copy !req
592. Excited about the menu?Copy !req
593. Hell yeah.Copy !req
594. While the Red Teamis confident in their menu,Copy !req
595. Russell is not soconfident in his teammates.Copy !req
596. Trev!Copy !req
597. Boiled the cream over.Copy !req
598. You're hung over and if you guys keep dragging ass,Copy !req
599. I will break somebody offsomething real proper like.Copy !req
600. OK, let's go.Copy !req
601. Ladies, quickly, let's go.Copy !req
602. Yes, Chef.Copy !req
603. Let's go, guys, please.Copy !req
604. - Yes, Chef.
- Red Team.Copy !req
605. Yes, Chef.Copy !req
606. Blue Team.Copy !req
607. Clearly, your
menu, my standards.Copy !req
608. Yes, Chef.Copy !req
609. Yes, Chef.Copy !req
610. Oi, James.Open Hell's Kitchen, please.Copy !req
611. Let's go.
- Yes, Chef.Copy !req
612. Yeah, big night tonight.Copy !req
613. Let's go.Copy !req
614. The Red Menuversus Blue Menu has alwaysCopy !req
615. been a critical dinner
service in the past,Copy !req
616. and tonight is no different.Copy !req
617. Every customer will have
the choice of orderingCopy !req
618. off the red menu or the blue.Copy !req
619. We got this, ladies.Copy !req
620. Let's kick some booty tonight.Copy !req
621. Let's do it.Copy !req
622. The Red Team's menufeatures wild mushroom risotto,Copy !req
623. vanilla poached
lobster, and New YorkCopy !req
624. strip with sauteed cauliflower.Copy !req
625. Let's get the
fucking ball rolling.Copy !req
626. The Blue Team'smenu features whipped ricottaCopy !req
627. ravioli, roasted sea basswith fingerling potatoes,Copy !req
628. and grilled lamb chops
with white bean puree.Copy !req
629. Once they start seeing ourdishes, they're going to sell.Copy !req
630. Both kitchens
are eager to see whichCopy !req
631. team's menu the diners prefer.Copy !req
632. Order in, Chef.Copy !req
633. OK, here we go.Copy !req
634. On order, two, table 33, nothing at all.Copy !req
635. Oh wait, now, onecalamari, one risotto, yes?Copy !req
636. - Yes, Chef.- Nothing to do with it, Blue.Copy !req
637. Lets go with that.Copy !req
638. While
Nona gets startedCopy !req
639. on the Red Team's
first appetizers,Copy !req
640. out in the dining room—Copy !req
641. Starting with the Red Team.Copy !req
642. - I'm gonna go red, too.
- Red.Copy !req
643. —a pattern
is quickly emerging.Copy !req
644. Order in, Chef.
Two top.Copy !req
645. All red.Copy !req
646. Yeah, I'm going to
go for red, as well.Copy !req
647. Red it is.Copy !req
648. All the appetizers,
all in the Red Team.Copy !req
649. Nothing in the Blue Team.Copy !req
650. Wow.Copy !req
651. What the fuck is going on?Copy !req
652. Again, all red.Copy !req
653. Nothing In the blue.Copy !req
654. What the fuck.Copy !req
655. What the hell's going on?Copy !req
656. They didn't want
anything to do with usCopy !req
657. and it made us feel
about this big.Copy !req
658. While
most of the dinersCopy !req
659. are favoring the RedMenu, one special guest—Copy !req
660. I think the grilled lambchop medium-rare.Copy !req
661. —has arrivedwith the specific intentionCopy !req
662. of ordering from the peoplewho he looked after yesterday.Copy !req
663. Watch his table.Copy !req
664. Josiah Citrin, owner of Melisse.Copy !req
665. Don't make me look
fucking stupid.Copy !req
666. One ravioli entree,
one lamb chop.Copy !req
667. Yes, Chef.Copy !req
668. How long is it going to takeyou to get a fucking lamb up,Copy !req
669. buddy.Copy !req
670. One lamb chop working.Copy !req
671. Josiah treated us with
great respect yesterday.Copy !req
672. He really took care of us andwe need to return the favor.Copy !req
673. Vinny, We got to make
this shit happen, bro.Copy !req
674. While the Blue Teamhopes to impress Chef Citrin—Copy !req
675. Risotto?Copy !req
676. Walking with risotto.Copy !req
677. —Nona hopes
to impress Chef Ramsay.Copy !req
678. Nona, it's undercooked!Copy !req
679. You need to cook therice longer in the stock.Copy !req
680. It's undercooked.Copy !req
681. Yes, Chef.Copy !req
682. It's super
important to come outCopy !req
683. of the gate strong
or else it effsCopy !req
684. up the whole dinner service.Copy !req
685. Wake up, wake up,
wake up, wake up.Copy !req
686. I'm not here to wipe
your little butt.Copy !req
687. Let's get that right.Copy !req
688. Plus it puts Chef
Ramsay in a shitty moodCopy !req
689. and then he's going to
be up our ass all night.Copy !req
690. More risotto, quickly.Copy !req
691. Let's go.Copy !req
692. Yes, Chef.Copy !req
693. Walking with risotto.Copy !req
694. Down, down, down.Copy !req
695. Nona!Copy !req
696. Very good, that risotto.Copy !req
697. Yes, Chef.Copy !req
698. With heropening mistake behind her,Copy !req
699. Nona has the appetizer
station under control.Copy !req
700. Risotto is delicious.Copy !req
701. So let's go.Copy !req
702. And food isrolling out of the kitchen.Copy !req
703. Meanwhile, in the blue kitchen—
- Order in, Chef.Copy !req
704. All blue.
- All blue.Copy !req
705. About time.Copy !req
706. —orders
are finally coming in.Copy !req
707. An order, thank god.Copy !req
708. All for the Blue Team.Copy !req
709. One bisque, one ravioli
entree, two filet.Copy !req
710. Yes, Chef.Copy !req
711. It's one thing to
not get orders,Copy !req
712. but it's another thing not tobe able to execute the orders.Copy !req
713. Getting us off to a
positive start, Chef.Copy !req
714. Because if we make
our food perfectly,Copy !req
715. we have a chance
to beat the girls.Copy !req
716. Let's go.
Bisque and ravioli.Copy !req
717. Coming to the window, Chef.Copy !req
718. Coming.Copy !req
719. Right hand, sir.Copy !req
720. Russell, excellent.Copy !req
721. Thank you, Chef.Copy !req
722. Keep it going, Russell, yes?- Yeah, I got it going.Copy !req
723. - Keep it going.
- Yes, Chef.Copy !req
724. Service, please.Copy !req
725. With bothkitchens sending appetizers—Copy !req
726. - Bon apetit.
- Thank you.Copy !req
727. Away now, one lamb, one bass.Copy !req
728. Yes, Chef.Copy !req
729. Chef Ramsay isready to send out entrees.Copy !req
730. Where's your lamb?Copy !req
731. Is it in?Copy !req
732. Lamb?Copy !req
733. Unfortunately, Vinny is not.Copy !req
734. Vin, you got a
lamb chop pulled?Copy !req
735. - We need a lamb for this order?- Yeah.Copy !req
736. ForCopy !req
737. One and a half for the lamb.Copy !req
738. I forgot it completely.Copy !req
739. Where's the lamb?Copy !req
740. Six, six minutes
on a lamb, Chef.Copy !req
741. What?Copy !req
742. Have you forgot the lamb?Copy !req
743. Yes.Copy !req
744. Oh, fucking hell.Copy !req
745. I forgot the lamb, Chef.Copy !req
746. That lamb was for
Josiah Citrin's table.Copy !req
747. James!Copy !req
748. Come in.Copy !req
749. Fuck.Copy !req
750. Fuck!Copy !req
751. There's the fucking lamb.Copy !req
752. It's still got its fur on there.Copy !req
753. You know who
this guy is, yeah?Copy !req
754. I know who this guy
is and I am very sorry.Copy !req
755. You ate in his restaurant.Copy !req
756. How long are we out?Copy !req
757. About 5 minutes.Copy !req
758. Of all the tables,
Josiah Citrin.Copy !req
759. I'm very sorry.Copy !req
760. Yeah fucking
right you will be.Copy !req
761. Oh, dude, you're killing me.Copy !req
762. And not only are you killing me, you're killing yourself, bro.Copy !req
763. Chef Ramsay sends
his apologies.Copy !req
764. I do apologize.Copy !req
765. For the love of God, pleasebe fucking medium-rare.Copy !req
766. Oh, Jesus Christ.Copy !req
767. Fucking lamb, Josiah,
the lamb, how long?Copy !req
768. Lamb.Copy !req
769. I am bringing it
up right now, Chef.Copy !req
770. God dammit.Copy !req
771. Lamb's still not ready.Copy !req
772. Unfuckingbelievable.Copy !req
773. Vinny, are you
fucking kidding me?Copy !req
774. With a man like that,
with his reputation,Copy !req
775. are you fucking serious?Copy !req
776. Oh, come on.Copy !req
777. Don't serve it
if it ain't right.Copy !req
778. And you should
know better, Vinny.Copy !req
779. If my lamb was here those guyswouldn't be getting yelled at.Copy !req
780. It's still fucking walking.Copy !req
781. Look at it.Copy !req
782. I love it.Copy !req
783. Get 'em, Ram— get 'em, Chef.Copy !req
784. This is a car crash.Copy !req
785. Trev, Russell,
Vinny, do something!Copy !req
786. What the fuck is going on?Copy !req
787. Come on, Vinny, just
get it back together.Copy !req
788. Let's go.Copy !req
789. Scoot down, let
Russ take the meats.Copy !req
790. Fucking get this in the oven.Copy !req
791. Meat has to be the
easiest station.Copy !req
792. That's the one he
made me pull off.Copy !req
793. Dude, you're, it's
a disaster over here.Copy !req
794. - I know.
- Fuck it.Copy !req
795. I'll do it.
Get out of the way.Copy !req
796. If you don't want to do itright, then let me do it.Copy !req
797. Thanks to Russell—Copy !req
798. Will you apologize?Copy !req
799. Hey, seriously, I'm
too embarrassed.Copy !req
800. —Chef
Citrin has finallyCopy !req
801. received his lamb chops.Copy !req
802. Chef Ramsay apologizes.Copy !req
803. Meanwhile, back in the Red kitchen—Copy !req
804. Lobster?Copy !req
805. Yes, Chef, coming up rightnow in ten— in five seconds.Copy !req
806. Come on, Gail, please.Copy !req
807. Yes, Chef.Copy !req
808. —the women havealso moved on to entreesCopy !req
809. and are looking to
Gail to come throughCopy !req
810. on her first lobster capellini.Copy !req
811. Gail?Copy !req
812. Yes, Chef.Copy !req
813. Look, look.Copy !req
814. It's raw on the inside.Copy !req
815. That is raw.
- Yes, Chef.Copy !req
816. - Touch, it's raw.
- Yes, Chef.Copy !req
817. Come on, take the
whole thing back.Copy !req
818. Hurry up, Gail.Copy !req
819. Chef, yes, Chef.Copy !req
820. Gail is effing up lobsterand you fuck it up once,Copy !req
821. you figure it out.
- Gail, overcooked now.Copy !req
822. It's solid.Copy !req
823. Yes, Chef.Copy !req
824. You fuck it up twice,
you figure it out.Copy !req
825. - What is that?
- 3 times.Copy !req
826. - Gail.
- 4 times.Copy !req
827. - That is raw.
- 5 times.Copy !req
828. Gail.Copy !req
829. 6 times?Copy !req
830. Every fucking
table is the same.Copy !req
831. Like, come on, Gail.Copy !req
832. Get it together.Copy !req
833. Go, come back for the lobster.Copy !req
834. Come on.Copy !req
835. Yes, Chef.Copy !req
836. It's an hour anda half into dinner serviceCopy !req
837. and with diners at the
same table orderingCopy !req
838. food from both kitchens—Copy !req
839. Everything's here exceptfor your lobster tail.Copy !req
840. —red diners
are going hungry—Copy !req
841. I'm staring at
everybody else's table.Copy !req
842. —while blue dinersare receiving their entrees.Copy !req
843. Ha ha, you guys aren't eating.Copy !req
844. But not
all of them are happy.Copy !req
845. How is it?Copy !req
846. The main course, no good.Copy !req
847. Overcooked, it's mealy.Copy !req
848. It's horrible.Copy !req
849. James, how's Josiah?Copy !req
850. Really, really unhappy.Copy !req
851. All of you.Copy !req
852. So you fucking go there,
you grace his table,Copy !req
853. he looks after you.Copy !req
854. He comes in here and
look at the treatment.Copy !req
855. Hey, have you ever
won a Michelin star?Copy !req
856. No I haven't.Copy !req
857. Yet this guy has
two Michelin stars,Copy !req
858. and look at us now like abunch of fucking pricks.Copy !req
859. Well done.Copy !req
860. Unbelievable.Copy !req
861. Disappointed
with the Blue Team,Copy !req
862. Chef Ramsay looks to
Sabrina hoping sheCopy !req
863. can give him some good news—Copy !req
864. One New York strip, how long?Copy !req
865. Fuck, man.Copy !req
866. —or any news at all.Copy !req
867. Sabrina.Copy !req
868. Sabrina?Copy !req
869. Um, yeah.Copy !req
870. Fucking answer me,
you ignorant cow.Copy !req
871. One minute.Copy !req
872. Sorry, Chef.Copy !req
873. Come on, Sabrina.Copy !req
874. Sabrina, where are you?Copy !req
875. Where are you?Copy !req
876. Get in the game.Copy !req
877. Oh, Sabrina.Copy !req
878. Damn, did I not do that right?Copy !req
879. What's up, Chef Ramsay?Copy !req
880. That New York strip's
cooked perfectly.Copy !req
881. Keep it going.
Let's go.Copy !req
882. Yes, Chef.Copy !req
883. Thank you, Chef.Copy !req
884. Don't fuck up.
Let's go.Copy !req
885. Quickly.Copy !req
886. It's twohours into dinner serviceCopy !req
887. and with Sabrina mastering
the meat station—Copy !req
888. You said four minutes.Copy !req
889. I can give it to you
in two minutes, Chef.Copy !req
890. —entrees are makingtheir way to the red diners.Copy !req
891. While in the Blue kitchen—Copy !req
892. Bass, let's go.Copy !req
893. Yes, Chef.Copy !req
894. —after adisappointing performanceCopy !req
895. on meat, Vinny is
getting another chance,Copy !req
896. this time on the fish station.Copy !req
897. Come on, Vin.Copy !req
898. You got it.Copy !req
899. I fucked up the meat station.Copy !req
900. To save my ass, I'm going toneed to save the day on fish.Copy !req
901. Where's the bass?Copy !req
902. Look at that.Copy !req
903. Look.Copy !req
904. This is not possible.Copy !req
905. - You're done.
- Huh?Copy !req
906. You're done.Copy !req
907. That's what I get served.Copy !req
908. Look, come here.Copy !req
909. All of you.Copy !req
910. He brings that pissing over and the big surprise is the fuckingCopy !req
911. bass is fucking raw.Copy !req
912. What the fuck is going on?Copy !req
913. I'm going to get
through this, Chef.Copy !req
914. I'm going to get through it.Copy !req
915. Vinny has duga deeper hole for himself.Copy !req
916. Two salmon, one lobster.Copy !req
917. Right here, Chef.Copy !req
918. Meanwhile,
in the Red kitchen—Copy !req
919. - You walking, Gail?
- Walking?Copy !req
920. No, she's fucking sinking.Copy !req
921. —Gail
is under pressureCopy !req
922. to deliver a properly
cooked lobster capelliniCopy !req
923. after six unsuccessful tries.Copy !req
924. Gail!Copy !req
925. Look, I've got raw
past— look at it.Copy !req
926. It's standing up straight.Copy !req
927. Look, madam.Copy !req
928. It's like a fucking thongleftover from a fucking nightCopy !req
929. out in Vegas.Copy !req
930. Come on!Copy !req
931. All of you, just
taste that will you?Copy !req
932. Taste it.Copy !req
933. Taste it.Copy !req
934. That's what you sending me.Copy !req
935. Taste it.Copy !req
936. It's hard.Copy !req
937. Bad night.Copy !req
938. Bad night for me.Copy !req
939. Hold on, hey.Copy !req
940. It gets worse.Copy !req
941. Touch that.Copy !req
942. Rubber.Copy !req
943. It's raw.Copy !req
944. Every lobster
you've sent me tonightCopy !req
945. has been undercooked,
overcooked, undercooked,Copy !req
946. overcooked.Copy !req
947. Now that's fucking raw.Copy !req
948. Look at me.
Get out.Copy !req
949. Yes, Chef.Copy !req
950. Get out.Copy !req
951. Get out.Copy !req
952. Fish and garnish.Copy !req
953. OK, Chef.Copy !req
954. That fucking lobster.Copy !req
955. I failed my team.Copy !req
956. I failed Chef
Ramsay so it hurts.Copy !req
957. There's no crying
in the kitchen.Copy !req
958. While Gail attemptsto pull herself togetherCopy !req
959. in the dorms, back in thekitchen the women pull togetherCopy !req
960. to complete dinner service.Copy !req
961. I'm dragging one lobster.Copy !req
962. Right now, Chef.
We got this.Copy !req
963. Come on.Copy !req
964. As soon as this goes out, we can go with the next one.Copy !req
965. - One lobster, one salmon.- Yes, Chef.Copy !req
966. Your last table.Copy !req
967. Last ticket, guys.
Come on.Copy !req
968. - Yes, Chef.
- Push it out.Copy !req
969. - Garnish is ready.
- Garnish is ready.Copy !req
970. We can walk.Copy !req
971. Let's go.Copy !req
972. Up to the window right now.Copy !req
973. Please go.
Let's go.Copy !req
974. Done.Copy !req
975. I am not happy.Copy !req
976. Tonight should've gone better.Copy !req
977. There's no winning team.Copy !req
978. Tomorrow you will
become one team.Copy !req
979. I want all of you to thinkabout the one individualCopy !req
980. that you think doesn'tbelong into the final six.Copy !req
981. Clear?Copy !req
982. Yes, Chef.Copy !req
983. Get out.Copy !req
984. As the two teamswill become one after tonight,Copy !req
985. Chef Ramsay has taken theunprecedented step of askingCopy !req
986. the chefs to nominate
anyone, no matterCopy !req
987. what team they're currently on.Copy !req
988. You want me to start?Copy !req
989. Yeah.Copy !req
990. Honestly, Vinny, thelast two or three servicesCopy !req
991. have been absolutely atrocious.Copy !req
992. It's not like it's
getting better.Copy !req
993. It's getting worse.Copy !req
994. I, absolutely, beyond
the shadow of a doubt,Copy !req
995. feel I've earned my
spot in the finals.Copy !req
996. Russell, clear as
day, knows that I'mCopy !req
997. his biggest competition here.Copy !req
998. Starts throwing in a
bunch of dirty commentsCopy !req
999. to try to get me out of here.Copy !req
1000. That really pissed me off.Copy !req
1001. Everyone here has heart andlove and drive and passion,Copy !req
1002. with the exception of Sabrina.Copy !req
1003. I wouldn't put Sabrina
up at all because ICopy !req
1004. think she's done great.Copy !req
1005. Tonight Gail got kicked
out, but, I mean,Copy !req
1006. everybody has a shitty service.Copy !req
1007. If I had to pick
one person, I thinkCopy !req
1008. I would have to pick Trev.Copy !req
1009. Sorry, but I just don't see thatyou could actually win this.Copy !req
1010. Wow.Copy !req
1011. I think it's difficult
to work with you.Copy !req
1012. He's an asshole to everybody.Copy !req
1013. There's no way he's goingto be part of the final six.Copy !req
1014. I see amazing potential inme and I can only go higher.Copy !req
1015. How could you possiblynot want me on your team?Copy !req
1016. It seems pretty petty.Copy !req
1017. I'm an asset no matter
which way you slice it.Copy !req
1018. I think you's arewrong for picking Trevor.Copy !req
1019. I'm not going to put up
my girls because they'veCopy !req
1020. done fucking awesome so.Copy !req
1021. Let's start with Russell.Copy !req
1022. Who should not make
it to the final six?Copy !req
1023. I vote for Vinny.Copy !req
1024. He didn't pull his weighttonight and he clearly,Copy !req
1025. clearly fucking buried us.Copy !req
1026. Wow.
Vinnie.Copy !req
1027. Sabrina, Chef.Copy !req
1028. I don't think she
would've lastedCopy !req
1029. this long if the rest
of the girls' teamCopy !req
1030. wasn't as good as they are.Copy !req
1031. Ah, Trev.Copy !req
1032. Sabrina.Copy !req
1033. I don't think a 22
year old is goingCopy !req
1034. to be able to run a high-endrestaurant like LA Market.Copy !req
1035. That's two votes for Sabrinaand one vote for Vinny.Copy !req
1036. Jillian, who's the weakest chef?Copy !req
1037. Trev is the weakest chef here.Copy !req
1038. His attitude sucks.Copy !req
1039. Wow.Copy !req
1040. OK, Gail.Copy !req
1041. Trevor, Chef.Copy !req
1042. Two votes for Trevor.Copy !req
1043. - Oh, it ain't over yet.
- Nona.Copy !req
1044. Trev.Copy !req
1045. Trevor?Copy !req
1046. Yes.Copy !req
1047. Sabrina.Copy !req
1048. Trev.Copy !req
1049. Wow.Copy !req
1050. Four women, and
four votes for Trev.Copy !req
1051. Never been a ladies' man.Copy !req
1052. OK, Trev, step forward.Copy !req
1053. You have come a lot furtherthan I thought you would.Copy !req
1054. I don't know how to say this.Copy !req
1055. Take your jacket off.Copy !req
1056. Let's go, big boy.Copy !req
1057. And put this one on.Copy !req
1058. Congratulations.Copy !req
1059. Thanks, man.Copy !req
1060. You're in the final six.Copy !req
1061. Well done.Copy !req
1062. Thank you, Chef.Copy !req
1063. You may not be liked,
but you got the jacket.Copy !req
1064. Damn straight.Copy !req
1065. OK.
The final six.Copy !req
1066. My decision is
Jillian, step forward.Copy !req
1067. Take your jacket off.Copy !req
1068. Congratulations because youdeserve one of these babies.Copy !req
1069. - Thank you, Chef.
- Don't stop.Copy !req
1070. I won't, Chef.Copy !req
1071. Nona, the lady
with the palette.Copy !req
1072. Well done.
- Thank you, Chef.Copy !req
1073. Congratulations.Copy !req
1074. Yes.Copy !req
1075. Russell, get
your ass down here.Copy !req
1076. Thank you, Chef.Copy !req
1077. Appreciate it.Copy !req
1078. OK, two jackets left,
three chefs standing.Copy !req
1079. Sabrina.Copy !req
1080. Congratulations, you're
into the final six.Copy !req
1081. Why are you crying?Copy !req
1082. I'm so happy.Copy !req
1083. Well, you should be happy.Copy !req
1084. I've got one jacket.Copy !req
1085. Who wants it?Copy !req
1086. Gail, Vinnie, step forward.Copy !req
1087. Gail and Vinnie, clearly theweakest chefs on tonight'sCopy !req
1088. service.Copy !req
1089. I've got one jacket here.Copy !req
1090. Who wants it?Copy !req
1091. I want it, Chef.Copy !req
1092. Vinny, why do you think
you deserve that jacket?Copy !req
1093. Being a chef is all
I've ever really wantedCopy !req
1094. and I would be
gravely disappointedCopy !req
1095. if that jacket was not putaround my back right now.Copy !req
1096. My problem with you isthat you are on the decline.Copy !req
1097. Gail, why do you think youshould stay in Hell's Kitchen?Copy !req
1098. I can fight, Chef.Copy !req
1099. My team trusts me.Copy !req
1100. They find me an
asset to the team.Copy !req
1101. I'm just going to keep fighting.Copy !req
1102. OK, my decision is Gail, take off your jacket.Copy !req
1103. The black jacket's yours.-Copy !req
1104. Congratulations.Copy !req
1105. Back in line.Copy !req
1106. Vinny, take off your jacket.Copy !req
1107. Tonight we we're backed uplike I've never seen beforeCopy !req
1108. and I didn't expect it
this far down the line.Copy !req
1109. Thank you, good luck.Copy !req
1110. Bye, Vinny.Copy !req
1111. I lost.Copy !req
1112. I had my shot right in frontof my face and I blew it.Copy !req
1113. I came here with the intentionof winning and I failed.Copy !req
1114. It is the worst
night of my life.Copy !req
1115. Chef Ramsay, I really wantedthat black jacket so badly.Copy !req
1116. You have no idea.Copy !req
1117. Well done.Copy !req
1118. Thank you, Chef.Copy !req
1119. All of you, get out ofhere and get some sleep, yes?Copy !req
1120. - Yes, Chef.
- Well done.Copy !req
1121. Thank you, Chef.Copy !req
1122. Well done, well
done, well done.Copy !req
1123. Goodnight.Copy !req
1124. Vinny, I took your
black coat, bitch.Copy !req
1125. I dodged—Copy !req
1126. Sabrina, shut upCopy !req
1127. —the biggest bullet.Copy !req
1128. I cannot wait to show ChefRamsay everything that I have.Copy !req
1129. I will die here if I have to.Copy !req
1130. The girls hung me out to dry.Copy !req
1131. Fuck the bitches.Copy !req
1132. I'm going to outperform
all your asses.Copy !req
1133. Whenthe competition first started,Copy !req
1134. I thought Vinnie
was the one to beat.Copy !req
1135. But after tonight's
dismal performance,Copy !req
1136. he's now the one to go home.Copy !req
1137. The winner
of Hell's KitchenCopy !req
1138. will become head chef of thebrand new, multimillion dollarCopy !req
1139. restaurant, LA Market,
at the JW MarriottCopy !req
1140. Hotel in downtown Los Angeles.Copy !req
1141. The salary, a quarter
of a million dollars.Copy !req
1142. And
they will also tourCopy !req
1143. the country as the
official spokespersonCopy !req
1144. of Rosemount Estate Winery.Copy !req
1145. Next time—Copy !req
1146. I'm really motivated now.Copy !req
1147. I'm over the top motivated.Copy !req
1148. —it's downto the final six and withCopy !req
1149. everything on the line—Copy !req
1150. Wooo!Copy !req
1151. A quarter of a
million dollars.Copy !req
1152. —one chef—
- The salads.Copy !req
1153. How long does that take?Copy !req
1154. —loses his mind—Copy !req
1155. There's pasta in the back.Copy !req
1156. Drop it, right now.Copy !req
1157. Oh, come on.Copy !req
1158. —one
chef loses control—Copy !req
1159. Watch your mouth right now.Copy !req
1160. Get. your shit together
and cook the pasta.Copy !req
1161. I will kill you.Copy !req
1162. —and one chef—Copy !req
1163. What's wrong with you?Copy !req
1164. —just loses it.Copy !req
1165. Where's the truffle salad?Copy !req
1166. Stop yelling!Copy !req
1167. Chef Ramsay—Copy !req
1168. I can not do this anymore.Copy !req
1169. —does somethinghe's never done before.Copy !req
1170. What I want to ask you allis to take off your jackets.Copy !req
1171. Find
out who survives—Copy !req
1172. Don't try to send me shit!Copy !req
1173. —the Hell's
Kitchen massacre.Copy !req
1174. I'm dying, I'm
dying, I'm dying.Copy !req
1175. Next time
on an explosive—Copy !req
1176. It's over.Copy !req
1177. Can one of you get a grip?Copy !req
1178. Huh?Copy !req
1179. —Hell's Kitchen.Copy !req
1180. That's the lowest
of the lowest.Copy !req