Hell's Kitchen 8x1

1. From the big cities to the farmlands

2. to Main Street, USA, in restaurants

3. all across America—

4. Go, go, go.

5. —behind the doors of every kitchen—

6. Coming up. We're coming up.

7. Let's go.

8. —are a special breed of people.

9. Order up. There you go.

10. Next. Let's go.

11. Order up.

12. Two minutes to the pass.

13. Whether it's four-starrestaurants or greasy spoons—

14. Go, go, go!

15. —these warriors share a passion

16. for cooking and a dream.

17. Congratulations.

18. You've been chosen to be achef on "Hell's Kitchen."

19. They know it hasthe power to ignite careers—

20. Welcome to LA. Here I come.

21. —bring fame and fortune.

22. I am here.

23. The king has arrived.

24. —and change their lives forever.

25. I've been chosen to be achef on "Hell's Kitchen."

26. Did you make it?

27. Yes, I made it, buddy.

28. 16 chefs wasselected from well over 10,000.

29. And they come to Hell'sKitchen ready to do battle.

30. Ready to rock and roll.

31. The chefs are so competitive—

32. We have to slaughter them.

33. No holds barred.

34. All I'm worried about is me, me, me.

35. —so intense—

36. I need a minute thirty on your chicken garnish.

37. —and so paranoid—

38. You guys seem to be targeting me.

39. —they will letnothing get in their way.

40. Not fat bitches.

41. Can you stop giving me an attitude?

42. Not quack-ass boys.

43. We don't have anybody to fucking worry about.

44. But this season, Chef Ramsay's standards

45. are higher than ever.

46. It's fucking raw.

47. Ah!

48. Fuck.

49. We deserve better than this.

50. Stop fucking around with me.

51. Every dinner service, it's a battle in the kitchen—

52. Shut up.

53. - , you fat fuck.- Shut the fuck up.

54. Pow!

55. Where's the teamwork?

56. —that boils overinto all-out war in the dorm.

57. You ain't done better than me at all.

58. Calm down your little ghettoattitude and shut the fuck up.

59. You fucking stupid bitch.

60. I own my fucking station.

61. Whatever!

62. These chefs areso determined that they

63. even stand up to Chef Ramsay.

64. I need two minutes on my garnish.

65. Shut the fuck up.

66. Food is perfect.

67. Say that again, eh.

68. - yes, chef. - Say that again.

69. You ignorant bitch.

70. You can fuck off right now.

71. That's fine.

72. That's fine.

73. - Cook your fucking dish.- Take a breath.

74. Shut your fat mouth.

75. I expect some fucking respect.

76. Bottom line— thesechefs hold nothing back.

77. Let's go.

78. I really need a fucking accurate time.

79. Anything you give me to do, I can fucking do.

80. Knock it off.

81. Never before in thehistory of "Hell's Kitchen"--

82. Get out.

83. Shit.

84. Has there been a more combative—

85. Nothing gets throughthat thick skull of yours.

86. —more desperate.

87. I have to win.

88. I got no place else to go.

89. —more emotional.

90. You're not going to fucking break me.

91. —more frustrating.

92. What the fuck is that?

93. What the fuck is this?

94. What the fuck is that?

95. Where is your fucking passion?

96. Um.

97. Oh, my god.

98. —group of chefs.

99. Get out. Get out.

100. Get out. Get out.

101. Get out.

102. Get out.

103. Get out.

104. Get ready for the most unpredictable—

105. Are you OK?

106. I'm trying to fucking run a restaurant.

107. —"Hell's Kitchen" yet.

108. I've had enough.

109. Good luck, superstars.

110. After much anticipation,

111. 16 aspiring chefs arrive atHell's Kitchen for the toughest

112. challenge of their lives.

113. Woo-hoo.

114. Yeah, I'm here.

115. Hello, people.

116. They know once theystep through those doors,

117. they're in for the journey of a lifetime.

118. I've finally arrived.

119. This is finally my shot.

120. This is the beginning ofsomething exciting and amazing

121. for me in my life.

122. And for these chefs, that monumental moment will

123. have to wait a little longer.

124. Is anyone in there?

125. It's locked.

126. We get up there, and the doors are locked.

127. It was like the biggesttease in the whole world.

128. Push.

129. Push.

130. Chef Ramsay, where are you?

131. Jean Philippe, where are you?

132. Hello?

133. Hands off my doors, please.

134. Excuse me.

135. I'm James, the new maitred' here at Hell's Kitchen.

136. JP was not there.

137. It was some new dude, James, whose accent is not sexy.

138. There's been a change of plans.

139. We're going somewhere else.

140. You need to put one of these blindfolds on.

141. Yeah, I was really nervous.

142. Because I really wasn't surewhere he was going to take us.

143. Let's go.

144. You know, he could take us to the desert and buried us alive.

145. You know, that's whatthey do in mafia stories.

146. We haven't even gotten in the doors yet.

147. There's already no JP.

148. And we're blindfolded, driving around in a car

149. with a bunch of strangers.

150. For the last seven years,

151. Chef Ramsay has made sure Hell'sKitchen is full of surprises.

152. And he's about to reveal another one right now.

153. - Chefs. - Oh.

154. I just instantly recognize his voice.

155. And I just— my heartjust fell out of my butt.

156. Now listen very carefully.

157. All of you are now standing in the very restaurant

158. where one of you will become the head chef.

159. Are you ready to see it?

160. Yes.

161. OK.

162. Take off your blindfolds.

163. Oh, wow.

164. This is LA Market, a multi-million

165. dollar restaurant.

166. The prize is the most beautiful restaurant you

167. could ever lay your eyes on.

168. I have never seen something so amazing.

169. It's part of the multi-billiondollar LA Live complex.

170. Oh, my god. Are you kidding me?

171. L.a. Market is ridiculous.

172. This is exactly the place I want to be.

173. It has my name written all over it.

174. It doesn't get anybetter than that as a chef.

175. Are you excited?

176. Yes.

177. And you want to see more?

178. Yes.

179. I don't think so.

180. You haven't earned it yet.

181. Let's not forget— this is "Hell's Kitchen."

182. And more importantly, it's time to get to work.

183. So I want you to get yourbutts back to Hell's Kitchen

184. and cook me your amazing signature dishes.

185. Yes, chef.

186. Off you go.

187. Bloody hell, here we go again.

188. Ah!

189. Inspired by theirvisit to the prize restaurant,

190. LA Market— - Here we go, boys.

191. Here we go.

192. The chefs raceto prepare their signature

193. dishes in just 45 minutes.

194. Let's get this party started.

195. I was born in Russia, grewup in Brooklyn, New York.

196. My experience has only been in fine dining.

197. Fire.

198. I don't believe in doing anything half-ass.

199. Yeah, baby.

200. My signature dish will make a huge impact.

201. Come on, cook!

202. Bouncing right out of my dress.

203. How much time do we have?

204. 30 minutes left.

205. Come on, baby— some big-ass breasts.

206. Why, thank you.

207. My feet hurt so bad, man.

208. Whenever I walk into a kitchen, people don't take me seriously.

209. If I were a male, if I wereolder, if I were fatter,

210. those people get more respect.

211. You should start thinkingabout plating up now.

212. Yes, chef.

213. - 15 seconds, ladies. - Plates.

214. Plates.

215. Where did you guys see plates?

216. Five. - Taste my food.

217. Four.

218. Oh like it.

219. Three, two, one, and stop.

220. Ah!

221. Once again, ChefRamsay has divided the teams

222. into men versus women.

223. And their first challengeis signature dish.

224. OK, over the last 45 minutes, I

225. seriously hope you were thinking about what

226. you saw this morning, yes?

227. Yeah.

228. Oh, By the way, one more thing to tell you—

229. the salary for the head chefat the LA Market, $250,000.

230. Hell, yeah.

231. This is awesome.

232. I wouldn't have to live withmy boyfriend's mom anymore.

233. I've definitely got to win "Hell's Kitchens."

234. I have to.

235. Let's go.

236. First up is senior home executive

237. chef Emily versus sous chefRussell, both from Chicago.

238. Wow.

239. Before we go any further, yes, would

240. you mind just sort of coveringyour puppies just a little bit.

241. Sorry, chef.

242. Yeah, I'm a little bit boobilicious.

243. Got to give what the DNA gave me.

244. Good But this ismy favorite date outfit.

245. It usually does well.

246. Would you mind just putting iton in case something pops out.

247. Excellent.

248. Hi.

249. These are my boobs.

250. Let's cook.

251. Are you for real?

252. - OK, first name is— - I'm Emily.

253. What is it?

254. A duck breast with agrape and walnut compote.

255. That's nice.

256. Thank you.

257. Cooked perfectly.

258. Hopefully he'll remember my duck

259. breast and not my human breast.

260. OK, big man, first name is?

261. Russell.

262. I'm very confident in my abilities.

263. I bring the technical aspect.

264. And I don't want to sound overconfident,

265. but I have a great chance to win.

266. What is it?

267. I have a grilled calamari steak

268. with a little salsa verde.

269. And the calamari, is it normally that pink

270. in terms of undercooked?

271. I like mine mid rare.

272. In terms of what you serve in the restaurant,

273. is it served that undercooked?

274. Served exactly like that.

275. I mean, come on.

276. You're supposed to be bringing your A game,

277. for crying out loud.

278. Mm.

279. Calamari is slightly dense—

280. could do with a 30 second more cooking.

281. In terms of delivery, it hits the mark.

282. It's nice.

283. Thank you.

284. OK, tough choice.

285. Congratulations to you both.

286. Thank you, chef.

287. One-one.

288. Never before in thehistory of "Hell's Kitchen"

289. has Chef Ramsay enjoyed thefirst two signature dishes.

290. Next two.

291. Now sous chef Nona from Atlanta—

292. Let's go.

293. —and line cook Vinny from Queens

294. are hoping the trend continues.

295. OK, ladies first.

296. This is fried chicken with asparagus.

297. I'm from the South. That's what we do.

298. We fry stuff.

299. And there's nothing moreSouthern than fried chicken.

300. And what's the secret?

301. I throw all the herbs in theoil first and infuse the oil.

302. - And the asparagus? - Simple saute.

303. Uh-huh.

304. Salt and pepper.

305. Wow.

306. Did you forget to cook the asparagus.

307. No.

308. I'm glad you find it funny, sweet.

309. Can you imagine if 100 dinerswere cutting into that?

310. No chance.

311. Why is it so sweet?

312. Because I put honey on it.

313. Wow.

314. What a disaster.

315. OK, next. - Hello, chef.

316. I'm Vinny.

317. People from Queens are very people from Queens.

318. This is our boiled poached halibut.

319. If you cross me, beprepared to be humiliated.

320. What is that?

321. That's some of the oil from the halibut.

322. You sure it's oil andnot something dripping out

323. of your hair from a product?

324. If you're going to step on my shoes,

325. be prepared have me bite your fucking toes off.

326. Would you normally serve a liter of oil.

327. I think it tastes nice.

328. I mean, I have a big problem with this dish.

329. I was totally praying to God.

330. And I'm not even that religious.

331. It looks horrific.

332. However, the fish actually tastes

333. quite nice, nicely seasoned—

334. definitely a no, no, no, no, for Nona.

335. one to the boys.

336. Looks like there's cloudsparting on the horizon.

337. Well done.

338. It's sort of like a littleunder-the-cover yeah.

339. Next, please.

340. With the men leading by one point,

341. the women are counting one linecook Antonia to even the score.

342. OK.

343. What's under there?

344. But one member of the red teamseems to be losing interest.

345. Excuse me two seconds—

346. first name, what is it?

347. - Sabrina. - Are you bored?

348. No, chef.

349. You are?

350. No, no, I'm not bored.

351. Well, then you were yawning.

352. The girl at the end of theline, Sabrina, starts yawning.

353. There's a door there.

354. Oh, that can't be good for our team.

355. That cannot be good for our team.

356. Will you go now?

357. She's going to go, absolutely.

358. No, I don't give a fuck.

359. I don't give a rat's ass.

360. You joke and fuck around and yawn.

361. Oh, my god. What did I do?

362. I'm tired of this.

363. There you go.

364. Sit down and rest your weary legs.

365. Thank you, Baby Spice.

366. You look very cozy there.

367. Would you like a drink?

368. Uh, no, thank you, chef.

369. You sure?

370. I'm OK.

371. I haven't even tasted your food.

372. Already, I'm pissed with you.

373. I got tired. I don't care.

374. I'm not scared of you, Chef Ramsay.

375. I'm not.

376. Two to one.

377. OK.

378. What is it?

379. It's a Mardi Gras gumbo.

380. Oh, god.

381. Does it normally look likea plate of liquid shit?

382. No.

383. Every time I make my gumbo, it always gets eaten.

384. And everybody loves it.

385. Mm.

386. It's going to be good.

387. Excuse me.

388. Fucking hell.

389. Oh, god.

390. Are you crazy?

391. Have you tasted that? - No.

392. I didn't get a chance to taste it, chef.

393. So you cooked it, and you didn't even taste it?

394. I didn't have enough time.

395. I'm so sorry you don't like it.

396. Don't like it?

397. I'm sorry it wasn't up to par.

398. Up to par?

399. It's inedible. - OK.

400. Then throw it out.

401. No.

402. I'm not going to throw it out.

403. Big Mac. - Yes, sir.

404. You like your food.

405. Take a mouthful.

406. Pass it along.

407. It was completely repulsive.

408. I would have rather had a cat shit in my mouth

409. than to have eaten that any further.

410. Oh, shit.

411. Oh, my god.

412. I don't even know how to explain that.

413. Vinny, what was that tasting of?

414. A big bowl of mud.

415. Dear, oh, dear.

416. Young man, first name is?- Curtis.

417. Where did you study?

418. My apprenticeship schoolhad a great opportunity

419. to move up to executive chef.

420. Blow me away.

421. Looks like a pair of wings.

422. It's actually a lemon pepper chicken, chef.

423. Between you and I, chef to chef, it's shit.

424. Yes, chef.

425. Piss off, both of you— no points.

426. There goes the balloon to my parade.

427. Pew.

428. Next two.

429. Right.

430. What happened to your eyebrows?

431. Did you singe them off? - No.

432. I got them tattooed on.

433. Show me.

434. Wow.

435. What is it?

436. It's an herb andvegetable stuffed chicken

437. with an herb cream sauce.

438. Yeah.

439. It actually tastes quite delicious.

440. Thank you, chef.

441. Good for her.

442. You can't judge a book by the eyebrows.

443. You know, she has some talent there.

444. OK. What is it?

445. I got a pistachio crustedColorado rack of lamb.

446. No way possible that Chef Ramsay will

447. not like my signature dish.

448. He's going to ask me for the recipe.

449. And I might give it to him.

450. We'll see.

451. Did you took a bite of that?

452. I did not.

453. Is it normally served that raw?

454. That's medium rare.

455. See the white fat?

456. Yeah, I do, chef.

457. That's raw fat.

458. So when the fat is not melted, that tells me straight away

459. that it's not cooked proper.

460. One point for the ladies.

461. Thank god.

462. Even if the rest of these people suck,

463. at least he said my food was delicious.

464. Next two— let's go.

465. With the men andwomen tied at two points

466. each, executive chef Gail—

467. What a shame you burnt the potatoes.

468. —faces off againstline cook and bartender Trev.

469. It's an embarrassment.

470. And both dishes fail to impress.

471. No to both of you— not good enough.

472. Corporate food director Lisa—

473. Why is it so dry?

474. —is up against camp chef Louis.

475. I can't get thelobster out of the shell.

476. But neither gets a point.

477. Two to two— let's go.

478. Executive sous chef Melissa—

479. Are you off your tiny mind?

480. —goes head to headagainst catering chef Boris.

481. - Delicious. - Thank you, chef.

482. Well done.

483. And Boris gives theblue team a one-point lead.

484. Right.

485. That's three to two.

486. Now the pressureshifts to the final pairing.

487. Let's go.

488. Personal chef Rajversus prep chef Sabrina.

489. I'm worried about Sabrina.

490. Chef has already saidthat he doesn't like her.

491. We are so screwed.

492. Nice suspenders.

493. Oh, thank you—

494. sir, yes, sir, chef.

495. Right.

496. What's under there?

497. Under there— do you want me to take it off?

498. Uh, fuck me.

499. It would help.

500. This is a baqueta fish with grilled endive

501. and orange fennel salad witha brown butter vinaigrette.

502. That sounds a very sophisticated dish.

503. OK.

504. Which book did you copy it out of?

505. I didn't copy it out of a book, chef.

506. - No? - OK.

507. I'm going to be honest.

508. I don't really even read that often.

509. Yeah.

510. The balance of the dish is beautiful.

511. And you've done somethingslightly unique,

512. because the fish is cook perfectly.

513. Yes, chef.

514. - Big boy— first name is?- Raj.

515. I'm an executive chef.

516. And I began cooking when I was 14 years old.

517. Show me your dish.

518. I was always the best cook in the kitchen.

519. So I can't see why this would be any different.

520. This is a seafood and vegetable pancake.

521. My, god.

522. It's a what?

523. A seafood and vegetable pancake.

524. Pancake?

525. Yeah, it's a pancake.

526. What?

527. That is a pancake?

528. It's a— yeah.

529. Does that look like a pancake?

530. Mhm.

531. Oh, it's going for a piss—

532. a pancake that pisses.

533. It's a shame, because the seafood actually

534. tastes quite nice inside.

535. Oh, thank you.

536. However, it looks a mess.

537. Presentation is shocking.

538. One point to the ladies.

539. Oh, my god.

540. Sabrina nailed it. - Three-three.

541. Yes.

542. We have a tie.

543. In any kitchen, you're onlyas good as your weakest link.

544. There's one dish that's being the biggest

545. insult because it's actuallymade me physically ill.

546. And that was you, Antonia.

547. Ladies, you've lost.

548. Yes.

549. Antonia was the most valuableplayer on the guys' team

550. tonight, so thank you, Antonia.

551. Ladies, look at the mess behind you.

552. Your punishment is to getthose kitchens immaculate.

553. I do not want to clean that kitchen.

554. I don't want to clean our side.

555. I don't want to clean the guys' side.

556. I have people who do that for me.

557. OK, guys, not only do you escape cleaning up,

558. but there's a little surprisefor you on the patio.

559. Raj, off you go.

560. Although the menbarely eked out a victory,

561. they're getting a little taste of how winners

562. are treated at Hell's Kitchen.

563. Congratulations.

564. Ah-ha-ha.

565. Enjoy.

566. Thank you, James.

567. Good lord, what a way to live.

568. Oh, my god.

569. Did we just walk in the Shangri-La?

570. Indulge.

571. Oh, my god.

572. This is heaven— champagne, caviar,

573. massages with these petite, beautiful women.

574. Oh, my gosh. I'm good.

575. These are really good ingredients of life.

576. Pays to win.

577. And while themen are treated like kings,

578. the women slave away.

579. It's horrible.

580. So are we always going to lose or what?

581. No.

582. We're going to win.

583. My signature dish was oneof Chef Ramsay's favorites.

584. I don't want to clean.

585. I hate cleaning.

586. I'm not trying to lose ever again.

587. After hours of tedious cleaning,

588. the women are ready to crash for the night.

589. Meanwhile, the oldest chef, Raj.

590. —is ready to put on a show.

591. Oh, my god.

592. Holy shit.

593. We've got a Mr. Miyagi.

594. I start drinking.

595. And I start doing karate.

596. It's a bad habit.

597. Let's take it down a notch.

598. And let's put thatenergy towards your food.

599. You know, I'm going to get out of the way.

600. I thought he was about tohave a damn heart attack.

601. Ah!

602. Ah!

603. Tonight is the grandreopening of Hell's Kitchen.

604. And the chefs have their work cut out for them.

605. Zwilling JA Henckels supplieda knife kit for all of you.

606. It's beautiful.

607. God, that's a sharp knife.

608. Let's kick ass.

609. Red team, you better look out.

610. Because the blue team is goingto put out an amazing service.

611. We will not be shut down.

612. You will.

613. Good pace, ladies— keep it up.

614. I'm feeling real good about service tonight.

615. It's all about kicking the guys' ass.

616. While the majority of the chefs

617. are feeling confident, Antonia is just feeling—

618. Oh.

619. —ill.

620. Oh, my head is hurting me.

621. Hey, where is Antonia?

622. Where the hell did she go?- I don't know.

623. Will you find her?

624. I will find her.

625. Antonia?

626. Antonia?

627. Antonia?

628. Antonia?

629. Oh, my head is hurting.

630. Oh.

631. Hey.

632. Are you OK?

633. It's just my head hurts.

634. What happened?

635. I had a migraine. Uh.

636. Let me look at you here.

637. Oh, my head.

638. How would you describe that pain?

639. Ow, it's just— oh, my god.

640. It's excruciating.

641. Let's get you sitting up here for a second.

642. OK. - Oh, my god.

643. Can you do that?

644. Girls, Antonia's not doing so well.

645. She's got a really bad headache.

646. It's not looking so cute.

647. Nerves are up.

648. But I mean, it's like, come on.

649. I'm nauseous as well.

650. I want to throw up.

651. But I'm not going to do it.

652. I'm not feeling good.

653. I'm not feeling good right now.

654. Something's wrong.

655. I don't know what's wrong with me.

656. You OK?

657. Talk to me.

658. What's the matter?

659. Talk to me.

660. What's the matter? You got to talk to me.

661. Breathe.

662. What's the matter?

663. I just don't feel good.

664. Go, go, go— get her to the hospital.

665. As Antonia is rushed away,

666. Chef Ramsay has no choicebut to keep the chefs

667. focused on opening night.

668. OK.

669. Uh, I've got something veryimportant to tell you all.

670. Unfortunately, Antonia is at the hospital.

671. However, the show must go on.

672. Yes?

673. - Yes, chef. - OK.

674. Get on your sections.

675. Let's get set up, guys, yeah?- Yes, chef.

676. Let's go.

677. Let's go.

678. Everyone comes together tonight.

679. It's close to dinner service.

680. And we're all scrambling.

681. But I just— I think we'regoing to do pretty good.

682. I have a good feeling.

683. We're going to beat the boys.

684. Come on, ladies. We got to win.

685. That's all there is to it.

686. Right, James.

687. Yes, chef?

688. Two seconds, please.

689. OK, now it's their firstservice this evening, yes?

690. It's also yours.

691. Yes, chef.

692. So make sure you stay on top of it, yeah?

693. Any questions, come straight to me.

694. - I will. - OK.

695. Ready? - I am.

696. Good. Let's go.

697. Open Hell's Kitchen. - Yes, chef.

698. Let's go.

699. As an opening night special,

700. each guest will start off with their choice

701. of three mini pizzas.

702. One chef from each teamwill be taking the orders.

703. For the red team, it will be Emily.

704. Good evening. Welcome to Hell's Kitchen.

705. Good evening.

706. You are our first table tonight.

707. How exciting is that?

708. And for the blue team, Raj.

709. Good evening, madame and monsieur.

710. We have an amuse-bouche this evening of a—

711. you know, I want to onlysincerely do my best for Chef

712. Ramsay and Hell's Kitchen.

713. Table 10.

714. 10.

715. But I find myself lackingthe abilities at some point.

716. Table three, guests four.

717. Why don't you do this at the table

718. as you're talking to them?

719. Um, that's very— thank you, Chef Ramsay, for that advice.

720. Well, Raj, this is going to be a long night.

721. Gentleman, here we go—

722. on order, four covers, table 23.

723. Two chowder, one salad, one risotto.

724. - Yes, chef. - Boris.

725. - Yes, sir. - Two pizzas away—

726. table three. Let's go.

727. Two away, chef.

728. Both Boris andMelissa on the pizza station—

729. We're up.

730. Medium beef, chef.

731. Margherita up.

732. —get theirteams off to a good start.

733. Let's go, service.

734. Thank you.

735. And Jillian and Nona move

736. forward with their appetizers.

737. One salad, one spaghetti—here you go, chef.

738. This is hot.

739. I'm nervous as hell becausemy boyfriend told me,

740. make sure you don't cook yourpasta too long because you

741. like your pasta soft.

742. And Chef Ramsay doesn't.

743. Taste this.

744. Who cooked the spaghetti?

745. I did.

746. Yeah, very nice.

747. Thank you, chef.

748. Yeah, pat on the back—

749. keep up the good work, Jillian.

750. Good job, Jillian.

751. Thank you.

752. Jillian's first pastahas impressed Chef Ramsay.

753. And in the blue kitchen— Salad.

754. —Trev is hoping hisfirst salad will do the same.

755. I have prove to ChefRamsay that I can do this.

756. And that's what I want to do tonight,

757. is try and put out most perfectfood that I possibly can.

758. All of you, all of you, get here.

759. Who dressed that?

760. I did.

761. Too much.

762. Too much?

763. Do you honestly think they came here for that?

764. No.

765. We've gotten worse now.

766. We can't even dress a fucking salad.

767. Salad — let's go.

768. Who doesn't know how to make salad?

769. This guy.

770. Thanks to Trev, no appetizers

771. have left the blue kitchen.

772. If you could hurry it alonga bit, that would be great.

773. Apologies.

774. The red team, however, has served half

775. of their customers appetizers.

776. But some of them have notreceived their welcoming pizza.

777. Melissa.

778. Yes, chef.

779. Touch that.

780. Touch that.

781. What is that? - It's raw, chef.

782. It's what?

783. Raw, chef.

784. Touch that.

785. It's raw, Melissa.

786. Yes, chef.

787. It's raw.

788. Come on.

789. Yes, chef.

790. It's raw.

791. It's fucking raw.

792. Boris, what were you thinking, buddy?

793. You don't mock Gordon Ramsay.

794. - Boris. - Yes, sir?

795. Come here.

796. Yes, sir.

797. So I'm telling her about a raw pizza.

798. And you're mimicking me at the back.

799. - Sorry, chef. - Yeah.

800. So I'm telling her the pizza is raw.

801. Come here, you fuck face.

802. Oh, no.

803. And there you Go you touch it then.

804. Now look at me.

805. Take the piss out of me now, fuck face.

806. What's your fucking crack?

807. I don't have any crack, sir.

808. What's your game.

809. - I'm just here to cook, sir.- Now look at me.

810. You fucking take the piss out of me one more

811. time in the middle of fucking service,

812. yeah, kiss your fucking ass goodbye.

813. Is that clear? - Understood, chef.

814. Wake up!

815. Will not happen again.

816. Shouldn't have done that.

817. And I meant no disrespect.

818. What can I say?

819. I'm losing my mind.

820. Now just concentrate. Look at me.

821. Look at me.

822. Just fucking concentrate.

823. Will do, chef.

824. Yes, sir.

825. Come on.

826. We're starting to fall way behind on these.

827. Yes, sir.

828. While Boris triesto catch up on pizzas,

829. the red team continues to push out appetizers.

830. Scallops.

831. Lisa, we have more scallops going?

832. Yeah, they're going down right now.

833. Is your pan hot that you just threw them in?

834. I didn't throw them in yet.

835. Lisa is slow.

836. She's so slow.

837. She moves like a turtle.

838. They're not in the pan right now?

839. What?

840. Oh, it's' right here.

841. Oh,

842. Have you realized, Lisa, why there's

843. no color on your scallops yet?

844. Because I keep turning them.

845. And the fucking parts not hot enough.

846. OK, chef.

847. Can I go with my Wellington?

848. No.

849. They're boiled scallops.

850. There's no color.

851. They're not even hot.

852. What.

853. Lisa has been cooking for 30 years.

854. How long does it take tolearn how to cook scallops?

855. I guess longer than 30 years.

856. Ugh.

857. This is not good.

858. While Lisa's just workon the fish station has left

859. her teammates seriously underwhelmed,

860. over in the blue kitchen—

861. - Trev. - Chef.

862. —Trev's salad is, once

863. again, seriously overdressed.

864. Oh, my god.

865. Probably too much, chef.

866. That's just off one fucking leaf.

867. Come on.

868. Yes, chef.

869. Dress me a fucking salad.

870. Hey, fuck you all.

871. I almost wrapped my handsaround his narrow neck.

872. Salad, salad— get the salad out.

873. Nothing's easier.

874. There is that salad you are waiting on.

875. Thank you. You're very welcome.

876. You're very welcome.

877. Service, please. Blue team.

878. Yes, chef.

879. One hour and 30 minutes into service—

880. that's the first table of appetizers gone.

881. - Yes, chef. - Yes, chef.

882. Oh, fucking hell.

883. The men have finally sent

884. out their first appetizers.

885. I like it.

886. It's good.

887. But in the red kitchen,

888. Sabrina is ready withher team's first entrees.

889. OK, I'm coming up.

890. Unfortunately, there is a slight problem.

891. Sabrina, hold up on that.

892. We need the salmon and the tagliatelle

893. first before anything else.

894. Dude, I can't wait. Come on, man.

895. Sabrina, don't get mad at me.

896. We're going in the order of the tickets.

897. What?

898. I just spent, like, 20minutes cooking all this,

899. letting it rest, doing it right, you know?

900. And it's like, honestly, I want to show that.

901. Here's the two beef and the lamb.

902. What is she doing?

903. Two beef and lamb—

904. where's the halibut?

905. Well, I just wanted to bring this to you, chef.

906. You just what?

907. Wanted to bring this to you, chef.

908. What?

909. Wha-a?

910. Is this bitch crazy?

911. And where's the halibut then?

912. And where's the garnish? Are you ready?

913. No, chef.

914. I told her not to bring the beef up

915. because everything has to come up at the pass

916. together so that we sendout the whole entire table

917. at the same time.

918. Why are you throwing them under the bus?

919. I'm not, chef.

920. So what the fuck is this doing here?

921. I'm sorry, chef.I cooked it for you, chef.

922. I don't know.

923. What can I do with it?

924. Nothing, chef.

925. Oh, fuck off.

926. Hey, Baby Spice, as long as you're OK, right?

927. - No, chef. - Here's my food.

928. Fuck everybody else.

929. She doesn't fucking care.

930. While Sabrina needs toget back in sync with her team,

931. in the blue kitchen, Chef Ramsay needs—

932. Raj, help them or fuck off.

933. It was fairly abusive on his part.

934. I'm a little bit worried aboutChef Ramsay's, you know, karma.

935. - Russell. - Yes, sir?

936. - Get off of there. - Yes, sir.

937. And let these two work as a team.

938. Boris and Raj are working together.

939. It's like watching twoidiots do a Rubik's cube.

940. There's no chance on earththey're going to get it right.

941. The Mozzarella cheese?

942. I got the cheese.

943. All I'm asking you is to pleasehelp me roll the fucking dough.

944. Where the fuck is it?

945. It's here.

946. First shape it.

947. Here, put it here.

948. Put it down.

949. Shape it. - The dough is there.

950. You can't roll it.- Roll the fucking pizza dough.

951. Here's more mozzarella.

952. Roll the fucking pizza dough.

953. What are you doing?

954. Are you fucking—

955. My partner was sent here to sabotage.

956. That guy is fucking nuts.

957. Why aren't you two working as a team?

958. We're doing the best we can, chef.

959. We're screwed on a fucking pizza.

960. Raj and Boris'sinability to make pizza

961. has slowed down the blue team.

962. But over in the red kitchen—

963. Halibut.

964. —Lisa has picked up a pace

965. and is ready with her halibut.

966. Halibut down here, please.

967. Lisa.

968. Yes, chef?

969. Come here.

970. It's sushi.

971. I'm sorry, chef.

972. Hey, madam, what's happening here?

973. It was a mess.

974. I fucked up big time.

975. And I'm really disappointed in myself.

976. Over 2 hours into dinner service—

977. Ay, ay, ay, ay, ay.

978. —and unbelievably, no entrees

979. have left either kitchen.

980. I mean, I just feel like nothing

981. is coming out of that kitchen.

982. Yeah, I'm really surprised.

983. And not surprisingly, the diners

984. are completely fed up.

985. Chef, I've got tables walking out.

986. They've been here for two hours, chef.

987. Fucking hell. Fucking hell.

988. Hey, ladies, come here.

989. Hey, all of you, come here.

990. Ladies, move your fucking ass.

991. Boris!

992. Yes, chef?

993. Look out there.

994. Are you kidding me?

995. Tables are leaving.

996. No one's even working together.

997. No one is even caring.

998. You're bringing me the maincourses, bypassing your team.

999. You laughed at me earlier, pissing around

1000. with your fucking pizzas.

1001. And you, you've just switched off.

1002. Where do we go?

1003. No one is even caring.

1004. Fuck off. Is that clear?

1005. Yes, chef.

1006. Everything off— clear down.

1007. I have never in my life had such

1008. a disastrous service, ever.

1009. That honestly has to be the worst

1010. ever opening in Hell's Kitchen.

1011. Tonight, we set a new low.

1012. Congratulations.

1013. So far, you're a joke.

1014. There's no winning team.

1015. Both teams, I want you to go upstairs

1016. and nominate two from themen, two from the ladies.

1017. But the good news is, you're spoilt for choice.

1018. Now fuck off.

1019. We lost our battle today.

1020. We all sucked.

1021. So we're all now looking for the blame.

1022. Easiest way to do this is to write

1023. votes down and count them out.

1024. Any objections?

1025. No objection.

1026. I'm sorry, Raj.

1027. Honestly speaking, you didthings today that were totally

1028. out of character for any chef.

1029. Raise your hand for Raj.

1030. Everybody is justcompletely jealous of me.

1031. And that's the only reasonwhy they want to eliminate me.

1032. Because they know I'm going to win.

1033. Trev, five salads, dude—

1034. sorry man, you know, five salads.

1035. Raise your hand for Trevor.

1036. All right.

1037. It's Trevor.

1038. It all came down to the crazy guy and myself.

1039. Damn right I'm scared about going home.

1040. I would nominate you based on the fish—

1041. - Yeah, man. - The halibut.

1042. The halibut. Woo.

1043. You saw me. I'm like, fuck.

1044. I don't know if Lisa's got what it takes.

1045. She's sweet and whatever, but she

1046. can't handle the pressure thatit takes to work on the line.

1047. I'm way better than that.

1048. I know I can cook my ass off.

1049. I can't defend my performance tonight,

1050. but I really do know what I'm doing.

1051. It didn't look like it tonight.

1052. But I really do.

1053. Nona, who do you think it should be?

1054. I think it should be you.

1055. You think it should be me?

1056. Rats.

1057. Of course then, because I think it should be your ass.

1058. Your signature dish, it didn't cut it.

1059. Now, maybe if you would have cooked it right.

1060. But I mean, fine dining—

1061. fried chicken.

1062. You can't cook an asparagus.

1063. Nona thinks that fine dining is fried chicken.

1064. She has no clue.

1065. She doesn't got a clue.

1066. Tell me why you think I should go home.

1067. Well, I just don't think that you

1068. were a real good team player.

1069. Why else should I go home? Tell me.

1070. I'm telling you.

1071. She went all gangster on me.

1072. You're all talk.

1073. She's an idiot.

1074. She has a lot of potential.

1075. And I think you're justkind of looking at it wrong.

1076. I'm not putting Sabrina bring up there.

1077. That's my girl, man.

1078. I'm not, like, trying to attack you.

1079. Nona, she's just— ugh.

1080. She gets under my skin, something about her.

1081. - Who's being nominated? - I don't know, man.

1082. This is fucking hard.

1083. Raj, come on.

1084. I've got something veryimportant to tell you all.

1085. I just got word from the hospital.

1086. And Antonia will not bereturning to Hell's Kitchen.

1087. But one of you is still going home tonight.

1088. Louis. - Yes, chef?

1089. Who is the men's first nominee and why?

1090. Chef, the men's first nominee tonight as Raj.

1091. Raj couldn't seem to get it together all day.

1092. He seemed a little bit delusional

1093. about his performance.

1094. Delusional— spot on.

1095. Second nominee and why?

1096. Trevor.

1097. Trev.

1098. His hold up of the apps reallytook our kitchen down tonight.

1099. Gail.

1100. Yes, chef?

1101. The women's first nominee and why?

1102. Our first nominee tonightis Lisa based on her dinner

1103. service and the fish station.

1104. It was terrible.

1105. Second nominee and why?

1106. Our second nominee tonight is Sabrina.

1107. Sabrina.

1108. Based on her lack ofteamwork during dinner service.

1109. OK.

1110. Raj, Trev, Lisa, Sabrina, step forward, please.

1111. Dear, oh, dear.

1112. I've never felt sodisappointed on the opening

1113. of Hell's Kitchen. Trev.

1114. Yes, sir?

1115. Why should you stay?

1116. Because I think I can do this.

1117. I think I can be a great chef.

1118. I'm self-taught.

1119. I might not have theexperience that these guys do,

1120. but I got the drive to do it.

1121. Raj, why should you stay in Hell's Kitchen?

1122. Now that I'm morefamiliar with everything,

1123. I'll be able to jump in there and really

1124. cook the food correctly.

1125. Aren't you the mostexperienced chef in here?

1126. Yes.

1127. You've been cooking longer than me.

1128. Yes.

1129. Shit.

1130. Lisa.

1131. Yes, chef?

1132. Why should you stay in Hell's Kitchen?

1133. I take full responsibilityfor my service tonight.

1134. I was nervous.

1135. My timing was completely off.

1136. I know that I can do much better than this.

1137. I know I can.

1138. Sabrina, you are, quite frankly,

1139. the most selfish cook in here.

1140. Believe it or not, you don't know me.

1141. And you don't know what I'm capable of, chef.

1142. I made a mistake.

1143. I fucked up.

1144. Give me an opportunity to proveto you that I can do better,

1145. chef.

1146. And honestly, if it'sbetween us two, I mean, I'm—

1147. Yeah, thank you.

1148. She's spent as chef.

1149. You know, I'm young.

1150. The world is my oyster.

1151. What was that? I'm spent?

1152. - Just give me— you're spent.- Finish.

1153. Yeah, you're finished.

1154. Are you kidding me?

1155. No, I'm serious.

1156. I will cook circles around you, honey.

1157. I may be 48, but believeme, you don't have a chance.

1158. Sabrina, who do you think should go home?

1159. I think that Nona should go home, chef.

1160. Her idea of fine dining is fried chicken, chef.

1161. She can't cook asparagus.

1162. She snores and it keeps us all awake.

1163. And I honestly believe she'sgood for nothing, chef.

1164. That was low.

1165. She's crap, and she can't cook asparagus,

1166. but she's not standing in your shoes there.

1167. Quite frankly, all four of you should go.

1168. My decision is Sabrina.

1169. Please give me another chance, chef.

1170. Shut it— back in line.

1171. Thank you, chef.

1172. You.

1173. Yes, sir?

1174. Back in line.

1175. Thank you, sir.

1176. The person leaving Hell's Kitchen—

1177. Lisa.

1178. Give me your jacket.

1179. Your short time in Hell's Kitchen is over.

1180. Thank you for the opportunity, chef.

1181. Little over your head, my darling.

1182. Good night.

1183. Good night, chef.

1184. Back in line.

1185. I honestly never wouldhave thought I would have been

1186. the first person to go home.

1187. This competition was everything to me.

1188. Chef Ramsay should have sent Sabrina home.

1189. There's no doubt in my mind ifl ever met her in a cook-off,

1190. I'd kick her ass.

1191. We need to make a massive comeback.

1192. You all have a choice—

1193. get serious or get out, Now fuck off.

1194. Raj is back!

1195. That's right, Ramsay.

1196. And I'm ready to fight, Woo!

1197. Sabrina is tryingto throw me under the bus?

1198. Are you serious?

1199. The claws are out now.

1200. I'm here to win this damn thing.

1201. The only thing positive I cansay about Lisa's performance

1202. tonight, she didn't kill anyone.

1203. The winner of "Hell's Kitchen"

1204. will become head chef of the brand

1205. new, multi-million dollarrestaurant, LA Market,

1206. in downtown Los Angeles.

1207. And they will also tour the country

1208. as the official spokespersonof Rosemount Estate Winery.

1209. The salary—

1210. a quarter of a million dollars.

1211. Next time on "Hell's Kitchen"--

1212. —you'll be shocked tosee what these cutthroat chefs

1213. do to get ahead.

1214. How dare you condescend to me.

1215. Hey, listen to me, man.

1216. Jackass.

1217. Fuck you, bitch.

1218. It's every chef for himself.

1219. Are you trying to sabotage your own team?

1220. I would never do anything of the sort.

1221. And Chef Ramsay—

1222. Fuck!

1223. —is having none of it.

1224. You do not decide what does out this kitchen.

1225. I've had enough.

1226. Get out, you!

1227. Get out!

1228. Get out! Get out!

1229. Next time—

1230. What an evil thing to do to somebody.

1231. —on the mostdevious "Hell's Kitchen" ever.

1232. All of you, fuck off home.