1. Previously on Hell's Kitchen...Copy !req
2. We've lost too much.Copy !req
3. Stop talking about what we did,
just what we're doing.Copy !req
4. in fighting on the red team...Copy !req
5. Drop your pasta.Copy !req
6. I don't need ten minutes
to heat up pasta.Copy !req
7. If they all left me
the alone, I'd be fine.Copy !req
8. gave the blue teamCopy !req
9. their third consecutive
challenge victory.Copy !req
10. Congratulations.
Well done.Copy !req
11. It felt great.Copy !req
12. We can not lose.Copy !req
13. And once again the red teamCopy !req
14. was demoralized.Copy !req
15. We lost again.
I can't take it.Copy !req
16. I really, really can't.Copy !req
17. At dinner service...Copy !req
18. Red team, it's
comeback night. Let's go.Copy !req
19. the red team
was determined to bounce back.Copy !req
20. Come on, guys!
I'm not gonna lose this!Copy !req
21. But hope faded quicklyCopy !req
22. when Siobhan was lost
on appetizers.Copy !req
23. - Who's cooking the spaghetti?
- They are.Copy !req
24. No one told me I was cooking
pasta on my side.Copy !req
25. Fran was clueless on fish.Copy !req
26. They're overcooked, Fran!Copy !req
27. It's a disaster!Copy !req
28. And Scott was a mess on meat.Copy !req
29. It's not even cooked.
It's not even pink.Copy !req
30. - Are you color-blind?
- No, Chef.Copy !req
31. And Chef Ramsay
took drastic action...Copy !req
32. off, all of you!
Get out!Copy !req
33. I'm sick of this!Copy !req
34. On the blue side...Copy !req
35. Why are you putting
more rice in there?Copy !req
36. Salvatore broke a golden rule.Copy !req
37. No, no, no.Copy !req
38. Working with a cook
that tells liesCopy !req
39. is worse than working
with a chef that can't cook!Copy !req
40. But under the leadership
of Benjamin...Copy !req
41. How are we looking
on the chicken?Copy !req
42. Fourty-five seconds.Copy !req
43. the blue team had
a successful service.Copy !req
44. Clear down, guys, yeah?Copy !req
45. The red team had to nominateCopy !req
46. two of their own
for elimination.Copy !req
47. I don't know what the
is going on with the red team.Copy !req
48. I had it.Copy !req
49. - And they chose...
- Scott, Chef.Copy !req
50. And...Copy !req
51. I believe I'm
the second nominee.Copy !req
52. But I think Siobhan should be
the second nominee.Copy !req
53. Step forward with Siobhan.Copy !req
54. Chef Ramsay said good-byeCopy !req
55. to someone who never lived up
to his resume.Copy !req
56. Scott,
give me your jacket.Copy !req
57. Good night.Copy !req
58. Chef Ramsay
clearly had enough of Scott.Copy !req
59. But he had a new assignment
for Benjamin.Copy !req
60. I am not finished.Copy !req
61. Get in the red team.Copy !req
62. Hell's Kitchen 7x07
Original Air Date on June 29, 2010Copy !req
63. And now
the continuation of Hell's Kitchen.Copy !req
64. You're in the red team.Copy !req
65. - Yes, Chef.
- Okay?Copy !req
66. Get out.Copy !req
67. I'm not too psyched about
being a part of the red team.Copy !req
68. They're so fragmented.Copy !req
69. It's a joke almost.Copy !req
70. That's up, man.
I don't wanna let you go.Copy !req
71. Ben is a talented guy.Copy !req
72. We love him.
We hate that he's leaving.Copy !req
73. But we're gonna still
handle our business.Copy !req
74. Sorry, Ben.Copy !req
75. He's just...
them.Copy !req
76. Benjamin's not happy,
'cause he probably thinkCopy !req
77. we're a bunch of
anyway on the red team.Copy !req
78. Maybe I'll die
before next service.Copy !req
79. Don't be so negative.Copy !req
80. Now we're a team,Copy !req
81. so don't be
a about it.Copy !req
82. I'm gonna go hang myself.Copy !req
83. Let me get the noose.Copy !req
84. A new day in Hell's KitchenCopy !req
85. means a new challenge
for the chefs.Copy !req
86. And Chef Ramsay is already
in the dining roomCopy !req
87. waiting to deliver
some big news.Copy !req
88. For our next dinner service,Copy !req
89. Hell's Kitchen
is gonna be holdingCopy !req
90. a very special event...Copy !req
91. a fiftieth wedding anniversary.Copy !req
92. That deserves
a celebration, yes?Copy !req
93. Yes, Chef.Copy !req
94. Good, 'cause I'd like you allCopy !req
95. to meet the golden couple,Copy !req
96. Sal and Marcy Locacia.Copy !req
97. Wow.Copy !req
98. Fifty years.Copy !req
99. Welcome.Copy !req
100. Congratulations.
Mwah, hey.Copy !req
101. - So how are you?
- Fine.Copy !req
102. I'm gonna be
almost twenty years married.Copy !req
103. And to have fifty years
of your life with one person,Copy !req
104. that is an accomplishment
of a lifetime.Copy !req
105. The big question
that we're dying to find out...Copy !req
106. was it love at first sight?Copy !req
107. - No.
- Not exactly.Copy !req
108. First date?Copy !req
109. Met at the, uh, dance...Copy !req
110. Country Western Dance Hall.Copy !req
111. I wanted to dance with him,
so I went upCopy !req
112. and I asked him to dance.Copy !req
113. - You asked him to dance?
- Yes.Copy !req
114. A woman who knows
what she wants.Copy !req
115. Absolutely.Copy !req
116. I just wanted to,
like, pinch them.Copy !req
117. I don't know,
babies and old people,Copy !req
118. they're the cutest thing.Copy !req
119. I asked you kindly bothCopy !req
120. to bring the menu
from the wedding reception.Copy !req
121. - Yes, I have it here.
- Lovely.Copy !req
122. Wonderful.Copy !req
123. Now listen up,Copy !req
124. because for today's challengeCopy !req
125. we are gonna be
updating this menu.Copy !req
126. Chicken Kiev,Copy !req
127. Steak Diane,
and Trout Almondine.Copy !req
128. - Are you ready?
- Yes, Chef.Copy !req
129. Thirty minutes from now.Copy !req
130. Go, go, go, let's plan.
Plan, plan, plan.Copy !req
131. For this challengeCopy !req
132. the chefs must update
three classic dishesCopy !req
133. that the anniversary coupleCopy !req
134. served at their
wedding receptionCopy !req
135. fifty years ago.Copy !req
136. I'll do the trout.Copy !req
137. This is a one person thing.Copy !req
138. - Is that okay?
- Yeah.Copy !req
139. - Who's working on the chicken?
- We are.Copy !req
140. And you guys are gonna
work on the steak?Copy !req
141. What is a Steak Diane?Copy !req
142. Honestly, I had no idea
what a Steak Diane is.Copy !req
143. Good flambé on that.Copy !req
144. By having the chefs
put a modern spinCopy !req
145. on these traditional entrees...Copy !req
146. I can't blow this out.Copy !req
147. Chef Ramsay is testingCopy !req
148. their ability to be creative
and innovative.Copy !req
149. Then we're gonna work
on the chicken together.Copy !req
150. The trout,
I'll do the whole dish.Copy !req
151. I'm gonna pan-sear the trout.
Almond streusel.Copy !req
152. I'm gonna make
a lemon butter.Copy !req
153. Now that Ben's
on the red team,Copy !req
154. it's an opportunity for me
to take control.Copy !req
155. I feel like it's his team
versus my team.Copy !req
156. - Jay.
- Yes?Copy !req
157. With the chicken,Copy !req
158. we do these nice
little meatballs,Copy !req
159. of chicken.Copy !req
160. It's fine,
but make it good, dude.Copy !req
161. You gotta make it awesome,
you know?Copy !req
162. He's gonna make
some meatballs?Copy !req
163. Salvatore, when he came up
with it on his ownCopy !req
164. to make the meatballs,Copy !req
165. I just got worried
the Chicken KievCopy !req
166. was not going to be what
Chef Ramsay was looking for.Copy !req
167. Just make it the best meatball
you ever made in your life.Copy !req
168. Good job, guys.Copy !req
169. How you guys feel
on the chicken?Copy !req
170. We probably
have five minutes.Copy !req
171. How are we looking
on steak, guys?Copy !req
172. Steak is right here,
resting.Copy !req
173. Resting?
Awesome.Copy !req
174. We got the brandy sauce going.Copy !req
175. Benjamin was definitely
our leader.Copy !req
176. And it wasn't, like, chaosCopy !req
177. like it normally is
in our kitchen.Copy !req
178. There was, like,
this calmness.Copy !req
179. Taste this.Copy !req
180. I'm gonna put a little bit
more roasted garlic in it.Copy !req
181. - That tastes delicious.
- Great.Copy !req
182. We were all working
as fast as we could,Copy !req
183. but, like, tranquil.Copy !req
184. We're just waiting
on chicken cooking.Copy !req
185. I think we're good
on the chicken.Copy !req
186. I'm feeling a lot better
about the red team.Copy !req
187. I think it can be strong.Copy !req
188. We need a time.Copy !req
189. Two minutes to go.Copy !req
190. Get 'em in the fryer.Copy !req
191. - Give me two.
- Come on.Copy !req
192. Oh,Copy !req
193. You can't serve
raw chicken.Copy !req
194. Let's get 'em cooked.Copy !req
195. Salvatore dropped the ball
a little bit once again.Copy !req
196. He has the Midas Touch
in the bad way.Copy !req
197. Everything he sort of touches
goes to.Copy !req
198. Okay, last minute.Copy !req
199. Start plating up.Copy !req
200. Everybody, I'm giving y'all
y'all plates.Copy !req
201. Come on, let's go.Copy !req
202. You can't serve raw chicken.Copy !req
203. No, I'm not gonna serve
raw chicken.Copy !req
204. Come on, come on, come on.Copy !req
205. Are you sure it's done?Copy !req
206. - No, Salvatore, that...
- Five...Copy !req
207. - Four, three...
- Watch out.Copy !req
208. - Two.
- Oh, my God.Copy !req
209. One.
And stop.Copy !req
210. With no time remaining,Copy !req
211. the dishes
will now be tastedCopy !req
212. by the golden anniversary
couple.Copy !req
213. Did you use
your time wisely?Copy !req
214. Yes, Chef.Copy !req
215. Are we gonna excite
our guests?Copy !req
216. Yes, Chef.Copy !req
217. Let's try
the Steak Diane, please.Copy !req
218. First up are Nilka and EdCopy !req
219. with their reinterpretations
of Steak Diane.Copy !req
220. Okay, Nilka.Copy !req
221. We have crab and mushroom
reduction in red wineCopy !req
222. chervil and parsley.Copy !req
223. So you haven't beenCopy !req
224. in tune with the classic?Copy !req
225. There's no cream.
There's no cognac.Copy !req
226. There's no mustard.Copy !req
227. Chef looked at my dish,
he was like,Copy !req
228. "Um, what is that?"
I was like...Copy !req
229. Um, honestly,Copy !req
230. I'm not too familiar
with the Steak Diane.Copy !req
231. Sorry.Copy !req
232. - How was that for you, my darling?
- It's good.Copy !req
233. Sal, how was that?Copy !req
234. It's fine.Copy !req
235. But a little bit of taste
of alcohol.Copy !req
236. Okay, Ed.
What is that, please?Copy !req
237. This is the pan-seared filet.Copy !req
238. We did a quenelle
of mushrooms.Copy !req
239. We made a crab cakeCopy !req
240. with lobster crab.Copy !req
241. So you've got elementsCopy !req
242. of a Steak Diane there.Copy !req
243. How was
that one, darling?Copy !req
244. That's very good.Copy !req
245. Lovely.
And the mushrooms on top?Copy !req
246. I don't care
for the mushrooms.Copy !req
247. Yeah, that's very good.Copy !req
248. Marcy, the blue team
or the red team?Copy !req
249. - Blue team.
- Blue team.Copy !req
250. Sal?Copy !req
251. Same thing.
I like this one better.Copy !req
252. Excellent.
Thank you.Copy !req
253. Thank you very much.Copy !req
254. One, nil to the blue.Copy !req
255. Oh, God, here we go.Copy !req
256. Next up, the Chicken Kiev.Copy !req
257. Is it cooked?Copy !req
258. Here we go,Copy !req
259. Holli and Autumn.Copy !req
260. Present the dishes, please.
Um, Autumn... Wow.Copy !req
261. There's two balls in there.
What is that?Copy !req
262. They're chicken meatballs.Copy !req
263. When I saw
the chicken balls,Copy !req
264. I almost laughed.Copy !req
265. Like, what the
is that?Copy !req
266. It's an inside out
Chicken Kiev.Copy !req
267. Mm-hmm, and the idea
of the balls,Copy !req
268. where did that come from?Copy !req
269. Mine, Chef.Copy !req
270. Autumn, Salvatore,
I've got one ball hereCopy !req
271. slightly pink.Copy !req
272. What were you thinking?Copy !req
273. My meatball was uncook.Copy !req
274. Distastro.Copy !req
275. That's what it was.
A disastro.Copy !req
276. Holli, explain your dish,
please.Copy !req
277. It's a panko-crusted chicken.Copy !req
278. In the center,
I have roasted garlic,Copy !req
279. lemon, and parsley butter.Copy !req
280. - How's that for you, Marcy?
- It's like I make at home.Copy !req
281. Oh, wow.
Nice.Copy !req
282. The red team
or the blue team,Copy !req
283. which chicken, Sal,
would you choose?Copy !req
284. I'd pick the red one.Copy !req
285. The red team.
Marcy?Copy !req
286. - Red.
- Red.Copy !req
287. Well done.Copy !req
288. With the score tied,Copy !req
289. Jay or Ben's
Trout AlmondineCopy !req
290. will determine which team
wins the challenge.Copy !req
291. I think hands down
my biggest competitionCopy !req
292. definitely is Ben.Copy !req
293. And it's him and I,
you know, head to head.Copy !req
294. So may the best chef win.Copy !req
295. All right, Benjamin, please
explain exactly what it is.Copy !req
296. I have a puree
of almonds, chanterelles,Copy !req
297. and a little bit of vanilla.Copy !req
298. How's that, my darling?Copy !req
299. It's mild.Copy !req
300. - Mild?
- Mm-hmm.Copy !req
301. Sal?
How's that, Sal?Copy !req
302. It was good, very good.Copy !req
303. All right, Jay,
please explain.Copy !req
304. It's a pan-seared
golden troutCopy !req
305. with some lemon
and some fennel leaves.Copy !req
306. And then on top,
I made an almond streusel.Copy !req
307. Right.Copy !req
308. You get to choose,Copy !req
309. the blue team
or the red team?Copy !req
310. Blue team.Copy !req
311. Blue team.
Thank you.Copy !req
312. Sal?Copy !req
313. I like the other one.Copy !req
314. You like the other one?Copy !req
315. So it's a tie.Copy !req
316. I will break the tie.Copy !req
317. Hell's Kitchen is hosting
a fiftieth wedding anniversary.Copy !req
318. And the chefs
have been challengedCopy !req
319. to update the couple's
original wedding menu.Copy !req
320. It's very moist.Copy !req
321. With the score tiedCopy !req
322. and the couple's decision
split on the Trout Almondine,Copy !req
323. it's up to Chef Ramsay
to break the tie.Copy !req
324. Sauce is delicious.Copy !req
325. They're both
very good dishes.Copy !req
326. The difference is minimal.Copy !req
327. Um...Copy !req
328. The edge is
in the red team.Copy !req
329. - Thank you, Chef.
- Thank you.Copy !req
330. Congratulations,
red team.Copy !req
331. Well done.Copy !req
332. Oh, my God,
we finally won.Copy !req
333. And alls it tookCopy !req
334. was Benjamin to lead us.Copy !req
335. Jay, nothing
to be ashamed about.Copy !req
336. Very good dish.Copy !req
337. They were both great.Copy !req
338. In my own head,
it's sort of a tie.Copy !req
339. Okay, red team,Copy !req
340. it's about time
you won a challenge, right?Copy !req
341. Yes, Chef.Copy !req
342. You will be stepping back
to the 1950s.Copy !req
343. Lovely.Copy !req
344. You're gonna have fun.Copy !req
345. I love the '50s.Copy !req
346. '50s my thing.Copy !req
347. My dad was a big '50s guy.Copy !req
348. I love '50s music.
I love dance '50s.Copy !req
349. So I'm really excited.Copy !req
350. Enjoy it.
You deserve it.Copy !req
351. Well done.Copy !req
352. Thank you, Chef.Copy !req
353. Right, blue team, in honorCopy !req
354. of Sal and Marcy's
fiftieth wedding anniversary,Copy !req
355. we're gonna be
completely transformingCopy !req
356. this dining room.Copy !req
357. I want balloons blown up,
dance floor built,Copy !req
358. centerpieces
on every table.Copy !req
359. Let's do a wonderfulCopy !req
360. three-tiered
anniversary cake.Copy !req
361. Yeah?Copy !req
362. It would be a disaster
if I was to decorate.Copy !req
363. I think this one sucks.Copy !req
364. I'd rather be in the woods
picking out trash.Copy !req
365. Busy, busy, busy day.Copy !req
366. Red team, well done.Copy !req
367. Go upstairs,
get changed.Copy !req
368. See you outside
in five minutes.Copy !req
369. Yes, Chef.Copy !req
370. I'm excited
'cause Ben is dope.Copy !req
371. - Good job.
- Good job.Copy !req
372. It's like the NBA.Copy !req
373. You know, we got Lebron James
on our team.Copy !req
374. Ah, thank you, Jesus.Copy !req
375. Blue team, upstairs.Copy !req
376. Yes, Chef.Copy !req
377. Chicken meatball?Copy !req
378. I don't mind losing
if we deserve to lose.Copy !req
379. And unfortunately
with Salvatore's dish,Copy !req
380. we deserved to lose this.Copy !req
381. When you say, "I'm gonna
make a chicken meatball,"Copy !req
382. we assume that you can make
a chicken meatball.Copy !req
383. Well, we lost.Copy !req
384. Don't just think
I did it,Copy !req
385. because we're a team,
that's it.Copy !req
386. It was a bowl of water
with under-cooked meatballs.Copy !req
387. What are you wearing,
Fran?Copy !req
388. Ben going out with the red team
for the first time,Copy !req
389. he's gonna be
with four women.Copy !req
390. Oh, he's definitely gonna be
shaken up a bit.Copy !req
391. That's a good bra.Copy !req
392. This is a real good one.Copy !req
393. Hello, hello.Copy !req
394. Let's not waste
any time here.Copy !req
395. Let's start building
the dance floor.Copy !req
396. Do those ends
got slip-ins?Copy !req
397. Huh?Copy !req
398. Putting together
the dance floorCopy !req
399. is nothing
I've ever done.Copy !req
400. Find the Allen wrenches.Copy !req
401. But Ed seemed to have
done that a couple times.Copy !req
402. Look, these gotta go
on the outside.Copy !req
403. That'll go over there.Copy !req
404. Beautiful.Copy !req
405. How do you know this?Copy !req
406. 'Cause I put
the same one togetherCopy !req
407. at the country club
I used to work at.Copy !req
408. Don't put them on yet
till the end.Copy !req
409. Yeah, I wish you were
this intense in the kitchen.Copy !req
410. Now I'm gonna pop my collar.Copy !req
411. Blue team,
y'all better recognizeCopy !req
412. the tables have turned.Copy !req
413. Can we walk across
the dance floor?Copy !req
414. And y'all gonna see
how it feels to lose.Copy !req
415. No, don't walk across
the dance floor.Copy !req
416. Get your ass
out of the dance floor.Copy !req
417. I'm gonna make sure
it's steady.Copy !req
418. Nilka, you dropped that.Copy !req
419. Have fun
with the wedding cake.Copy !req
420. They win once,
and all of a suddenCopy !req
421. they're
Michelin Star chefs.Copy !req
422. Oh.Copy !req
423. Oh, these are my favorite.Copy !req
424. That's so awesome,
a '55 and a '58 convertible.Copy !req
425. I totally felt
like I was back in the '50s.Copy !req
426. I love it.
Oh, this is awesome.Copy !req
427. Yee-haw.Copy !req
428. - Sweet.
- Whoo!Copy !req
429. Oh, this is so fun.Copy !req
430. When I saw the girls
in their little short skirts,Copy !req
431. I thought of my wife,
and oh, my God,Copy !req
432. I'm gonna get
in trouble today.Copy !req
433. Yee-haw!Copy !req
434. Climb on in.Copy !req
435. - Does everything work?
- Oh, yeah.Copy !req
436. Fran, you're married.
Let's go, come on.Copy !req
437. Let's go get
something to eat.Copy !req
438. You can smell
the sundaes and the shakesCopy !req
439. and the burgers.Copy !req
440. It was just like stepping
right back into 1950.Copy !req
441. It was great.Copy !req
442. It feels so good
to be out.Copy !req
443. We've just been locked up
for so long.Copy !req
444. Tell me about it.Copy !req
445. I'm excited.Copy !req
446. Oh, great!Copy !req
447. Let's go, you gonna show me
how to do this?Copy !req
448. I don't even know
what I'm doing.Copy !req
449. It was nice to be
the only guy on the team,Copy !req
450. 'cause I got
a lot of attention.Copy !req
451. You guys keep bending over...Copy !req
452. You think I was looking
at their roller skates?Copy !req
453. Little more.Copy !req
454. Little more.Copy !req
455. You know, Jay, it's easiest
if two people do 'emCopy !req
456. and pull it down,
and it lays perfect.Copy !req
457. I take pride
in everything I do.Copy !req
458. Bam, you open it up,
and it's perfect.Copy !req
459. Set all the reeds
and then do all the flowers.Copy !req
460. Then cut all the strings.
Then do the balloons.Copy !req
461. Some of these things
are very exacting,Copy !req
462. very detailed.Copy !req
463. I'm gonna tie my end
around all these balloons.Copy !req
464. These are all gonna go in,
and they'll be all perfect.Copy !req
465. And I'm doing
a good job at it.Copy !req
466. They're all measured, and you
just put the balloons on...Copy !req
467. She talks like nobody
I've ever met in my life.Copy !req
468. We don't have to worry
about them not being perfect.Copy !req
469. Almost ready to take
my own life right now.Copy !req
470. Let's just make balloons.Copy !req
471. Shut up!Copy !req
472. If all these
are exactly the same,Copy !req
473. when you go to hang them,
they all...Copy !req
474. Jay!Copy !req
475. Jay, you want to help
with the cake?Copy !req
476. Come on up.Copy !req
477. I'm more of an astronaut
than I am a pastry chef.Copy !req
478. I couldn't be any further away
from a pastry chef.Copy !req
479. But I'll do
whatever it takesCopy !req
480. to get away from Autumn
and her mouth.Copy !req
481. Hello. Hello.Copy !req
482. We are doing a replicaCopy !req
483. of the cake that they hadCopy !req
484. when they originally
first got married.Copy !req
485. Right here, right?Copy !req
486. Nope, not happening.
Here you go, Jay.Copy !req
487. - Jay, can you cut this in half?
- I will cut it for you.Copy !req
488. Yeah, that's the last thing
I need is their wedding cakeCopy !req
489. to look like
the Leaning Tower of Pisa.Copy !req
490. You know, I didn't even
think twice about this,Copy !req
491. but now because
you're freaking outCopy !req
492. it's making me freak out.Copy !req
493. It's just me.Copy !req
494. I think I'm gonna be drunk.Copy !req
495. - Oh!
- Oh, my God.Copy !req
496. Thank you, Chef Ramsay.Copy !req
497. Thank you.Copy !req
498. I'm gonna drink.Copy !req
499. Doesn't it feel good to win?Copy !req
500. Yes, yes.Copy !req
501. You were a little nervous
last night.Copy !req
502. Are we a little better
than you thought?Copy !req
503. You're much better
than I thought.Copy !req
504. Thank you.Copy !req
505. After today, I feel closer
with the whole team.Copy !req
506. Here's to
our new red kitchen.Copy !req
507. If they get to know you
as a leader,Copy !req
508. they can listen
to what I have to say.Copy !req
509. I don't have
no room for dessert.Copy !req
510. I just have room
for more drinks.Copy !req
511. All right, guys.Copy !req
512. Oh, come on.Copy !req
513. It is time
for a hula hoop contest.Copy !req
514. I'm a grown woman.Copy !req
515. I couldn't hula hoop
when I was a kid,Copy !req
516. and I damn sure
can't hula hoop now.Copy !req
517. We're gonna see who can
hula hoop the longest.Copy !req
518. All right, here we go.Copy !req
519. Ahh!Copy !req
520. Because I have
a really big butt,Copy !req
521. I thought that, like,
the hula hoopCopy !req
522. would just kinda like, you know,
hit it and bounce back upCopy !req
523. and keep going,
and keep going.Copy !req
524. Oh! Oh! No!
I was wrong.Copy !req
525. What the, Siobhan?Copy !req
526. How do you do that?Copy !req
527. This is perfect.Copy !req
528. Holy cow!Copy !req
529. I was a ballerina
for most of my life.Copy !req
530. I got this in the bag.Copy !req
531. Oh, my God!Copy !req
532. I think we have
a winner right here.Copy !req
533. Oh, my God.Copy !req
534. I'm really excited
I won this trophy.Copy !req
535. Gonna put it
next to my other trophiesCopy !req
536. from when I did
dance competitions.Copy !req
537. Beautiful, Jay.Copy !req
538. Dude, this cake
is gonna be sick.Copy !req
539. I think we have
a ton of work to do.Copy !req
540. I mean, the cake aloneCopy !req
541. is gonna take
hours of work.Copy !req
542. Let me show you
the boxes now.Copy !req
543. So I have one sample,Copy !req
544. which took me, like,Copy !req
545. ten minutes.Copy !req
546. How many boxes
am I doing?Copy !req
547. I don't have
a feminine side.Copy !req
548. But I'm gonna
make it look nice.Copy !req
549. It's gonna look
like a girl did it.Copy !req
550. - Still on your first one?
- Yeah.Copy !req
551. Do you see
these big-ass hands?Copy !req
552. What do I look like,
a bow-tying machine?Copy !req
553. God, this is the work
of the devil.Copy !req
554. Whoo!Copy !req
555. Jay, Jay, Jay.Copy !req
556. Girls, booze,
and garter belts.Copy !req
557. Stay off my dance floor.Copy !req
558. Maybe I should get
my hula hoop out here.Copy !req
559. Oh, they have a lot
of work to do.Copy !req
560. Why are you guys cheering?Copy !req
561. You've lost
so many competitions.Copy !req
562. It's gonna start getting nasty
from here on out.Copy !req
563. Oh, my God, I want to win
tomorrow so badly.Copy !req
564. - So do I.
- Yep, exactly.Copy !req
565. And hopefully they'll all
have hangovers tomorrow.Copy !req
566. That'll be awesome.Copy !req
567. After a day
of fun and misery...Copy !req
568. - Good morning, Chef.
- Good morning.Copy !req
569. the red team
and the blue teamCopy !req
570. must prepare for tonight's
special event...Copy !req
571. a fiftieth wedding anniversary.Copy !req
572. Aprons, guys.Copy !req
573. The special menuCopy !req
574. consists of classic dishesCopy !req
575. from the couple's
wedding receptionCopy !req
576. along with Ben's
challenge-winningCopy !req
577. Trout Almondine.Copy !req
578. Could you all come together
for a second?Copy !req
579. Yeah.Copy !req
580. I think we should
plan it outCopy !req
581. so we all know
what we're doing.Copy !req
582. It is such a comfort
to have Ben in the kitchen.Copy !req
583. We are going to do things
like he told usCopy !req
584. because nothing
has worked before.Copy !req
585. If you put
the bread crumbs on now,Copy !req
586. it's gonna brown
before you cook the inside.Copy !req
587. While Ben takes charge
in the red kitchen,Copy !req
588. over on the other sideCopy !req
589. Jay is assuming
the role of leaderCopy !req
590. on the blue team.Copy !req
591. If you don't stir it,
that will just...Copy !req
592. - Keep breaking.
- Yeah.Copy !req
593. Hey, you guys have an extra
thermometer I could use?Copy !req
594. Yeah, take whatever
you need.Copy !req
595. Ben and I have this
sort of like, you know,Copy !req
596. joking rivalry.Copy !req
597. I love him, but I need
to win service tonight.Copy !req
598. I'm so pissed.Copy !req
599. Why?Copy !req
600. I just cut myself.
It's pretty bad.Copy !req
601. Oh, God.
Oh, ugh.Copy !req
602. Yeah, it was icky.Copy !req
603. I just hope that
it's not really severe,Copy !req
604. that it'll clot
and stop bleedingCopy !req
605. before service starts.Copy !req
606. Ugh,Copy !req
607. All right, there, Jay Jay?Copy !req
608. !Copy !req
609. I haven't cut myself in,
like, ten tears, man.Copy !req
610. It's deep.Copy !req
611. When I first pulled it, I could
see all the way in the finger.Copy !req
612. Well, just keep pressure
on it.Copy !req
613. Yeah.Copy !req
614. All right.Copy !req
615. Jay, you okay?Copy !req
616. Ugh.Copy !req
617. You all right?Copy !req
618. Jay?Copy !req
619. As the teams hurry to prepCopy !req
620. for the fiftieth anniversary
dinner service,Copy !req
621. - the slip of a knife...
- Ugh,Copy !req
622. has Jay feeling woozy.Copy !req
623. I just cut myself.
It's pretty bad.Copy !req
624. Yeah.Copy !req
625. We're worried about it,
absolutely.Copy !req
626. It's a very important service.Copy !req
627. Don't want to lose anybody.Copy !req
628. Jay, you okay?Copy !req
629. Ugh.Copy !req
630. You all right?Copy !req
631. But Jay's a warrior.Copy !req
632. He'll forget about it
and throw a finger cot on,Copy !req
633. throw a glove on,
whatever it may be.Copy !req
634. You all right, Jay?Copy !req
635. Yeah, I'm fine.Copy !req
636. The doors to Hell's KitchenCopy !req
637. will open
in less than an hour,Copy !req
638. and Chef Ramsay
takes a minute to emphasizeCopy !req
639. the importance
of tonight's service.Copy !req
640. Tonight is a night
we cannot screw up, okay?Copy !req
641. Sal and Marcy's
fiftieth wedding anniversary, yeah?Copy !req
642. They are depending on us,Copy !req
643. and we, as a team,
are not gonna let them down.Copy !req
644. Is that clear?Copy !req
645. Yes, Chef.Copy !req
646. Every Steak Diane tonightCopy !req
647. will be served tablesideCopy !req
648. just like it was done
back in the '50s.Copy !req
649. Okay?Copy !req
650. Yes, Chef.Copy !req
651. Blue team, Ed,
you're going in, yeah?Copy !req
652. Red team, Nilka,
you're doing it.Copy !req
653. Gladly.Copy !req
654. Yeah, we're opening
in half an hour, guys.Copy !req
655. Get on your sections, yeah?Copy !req
656. Yes, Chef.Copy !req
657. Okay, how are you?Copy !req
658. - I'm good.
- Back in the restaurant.Copy !req
659. I plan to redeem myself
with you tonight.Copy !req
660. - Good, good, good, good.
- How are you, Jean-Philippe?Copy !req
661. Yeah, good, thank you.
Well done with the restaurant.Copy !req
662. For tonight's special event,Copy !req
663. the dining room
and the menuCopy !req
664. aren't the only things
with a new look.Copy !req
665. I love this jacket on you.
It's amazing.Copy !req
666. Stop it.
A special occasion.Copy !req
667. Very nice, yeah.Copy !req
668. Oh, cognac.
Oh, nice.Copy !req
669. Just like that.Copy !req
670. So what I did
was no Steak Diane.Copy !req
671. Yesterday I didn't know
what the hellCopy !req
672. a Steak Diane was.Copy !req
673. I love a challenge.Copy !req
674. That's delicious.Copy !req
675. With everything set
for a night to remember,Copy !req
676. Chef Ramsay is ready
for the celebration to begin.Copy !req
677. All right, Jean-Philippe,
let's go.Copy !req
678. Open Hell's Kitchen, please.Copy !req
679. As the restaurant fillsCopy !req
680. with family and friends,Copy !req
681. everyone is eager
to welcomeCopy !req
682. the special couple.Copy !req
683. Our hosts are just about
to arrive. Let's go.Copy !req
684. Good evening,
ladies and gentlemen.Copy !req
685. Please welcome
the guests of honor,Copy !req
686. Mr. and Mrs. Locacia.Copy !req
687. All right, guys, let's go.Copy !req
688. For tonight's service,Copy !req
689. the teams will serve their
entire side of the dining roomCopy !req
690. one course at a time,Copy !req
691. starting with the guests
of honor.Copy !req
692. You won the challenge,Copy !req
693. so you'll be serving
our hosts first, yes?Copy !req
694. Two Caesars,
two mushrooms,Copy !req
695. one shrimp,
one crab cake.Copy !req
696. Let's go.Copy !req
697. Yes, Chef.Copy !req
698. You gonna get the salad
for the crab?Copy !req
699. Salad for the crab, got it.Copy !req
700. It's a complete honorCopy !req
701. to cook Sal and Marcy's
dinner tonight.Copy !req
702. I'm really keeping
my fingers crossed.Copy !req
703. We can't it up.
It has to be perfect.Copy !req
704. Where's the three Caesar?
Come on!Copy !req
705. Where are the bowls
for my Caesar?Copy !req
706. - Where did they go?
- The bowls were here.Copy !req
707. Siobhan,
it's your first table!Copy !req
708. - Yes, Chef.
- It's our hosts.Copy !req
709. All we have to do
is put it in a bowl.Copy !req
710. All right,
coming to the pass.Copy !req
711. Unbelievable.
Let's go.Copy !req
712. All right,
what's the next one?Copy !req
713. Oh, thank you.Copy !req
714. With the host table served...Copy !req
715. Service, please.Copy !req
716. the teams are now freeCopy !req
717. to start
sending appetizers out.Copy !req
718. Crab cakes.Copy !req
719. It's very good.Copy !req
720. Yeah, it's good.Copy !req
721. Hot, hot, hot,
hot, hot, hot.Copy !req
722. It was busyCopy !req
723. during the appetizersCopy !req
724. because there were a lot
of crab cakes ordered.Copy !req
725. - Two crab.
- Two crab coming.Copy !req
726. Coming?
Excellent.Copy !req
727. And I just made sure
to stay ahead on those.Copy !req
728. They're nice,
those crab cakes.Copy !req
729. Yes, Chef.
Thank you.Copy !req
730. Meanwhile,
out in the dining room...Copy !req
731. Oh, look at the cake.Copy !req
732. things are looking
a little shaky.Copy !req
733. When you walk by,
the table shakes.Copy !req
734. The cake is kind of
lobbing to one side.Copy !req
735. Jay, very quicklyCopy !req
736. go and check
the cake out, yeah?Copy !req
737. Ed, hurry up, quickly.
Let's go.Copy !req
738. Looks like the Leaning Tower
of Pisa over there.Copy !req
739. Do something with it.
Let's go.Copy !req
740. It scared the outta me
that it might fall.Copy !req
741. The cake was starting
to tilt over.Copy !req
742. And we just pushed it
right through.Copy !req
743. Beautiful, guys.Copy !req
744. Yeah.
Should be good.Copy !req
745. No problem.Copy !req
746. Thank you.Copy !req
747. It's fourty-five minutes
into dinner service,Copy !req
748. and after a strong start,Copy !req
749. Ben is looking
to lead the red teamCopy !req
750. to a great finish
on appetizers.Copy !req
751. Let's go!Copy !req
752. Coming now.
Four crabs, Chef.Copy !req
753. Let's go.Copy !req
754. Come on, guys.
Let's do it.Copy !req
755. We're doing a good job.Copy !req
756. Oh.Copy !req
757. Benjamin!
Yes, Chef?Copy !req
758. They're stone cold
in the middle.Copy !req
759. What's up?Copy !req
760. They're cold
in the middle.Copy !req
761. You know, I like Ben,Copy !req
762. but I think
he's a little pompous.Copy !req
763. He definitely thinks
that he's the better cookCopy !req
764. than anybody here.Copy !req
765. I'm not gonna
deep fat fry them, Benjamin!Copy !req
766. But what I am gonna do
is give them a known color.Copy !req
767. - Yes, Chef.
- But the sogginess around the outsideCopy !req
768. is because it's
stone cold in the middle.Copy !req
769. It needs some more oil
in the pan.Copy !req
770. I screwed up the crab cakes.Copy !req
771. Chef Ramsay's screaming
and yelling at me.Copy !req
772. - It sucks.
- Come on, Benjamin!Copy !req
773. I mean, it's embarrassing.Copy !req
774. Coming now, Chef!Copy !req
775. So is the fifty-first anniversary.Copy !req
776. - Benjamin!
- Yes, Chef?Copy !req
777. Now they've gone
to burnt.Copy !req
778. It's gotta be brown!Copy !req
779. What do you do, you know?Copy !req
780. That's almost one of the easiest
things you could do.Copy !req
781. When it's brown, it's cooked.
When it's black, it's!Copy !req
782. Okay,
put another one in, guys.Copy !req
783. All right,
what do you need?Copy !req
784. I don't need anything.Copy !req
785. I got it.Copy !req
786. Excuse me?Copy !req
787. Tonight Hell's KitchenCopy !req
788. is hosting
a fiftieth anniversary party.Copy !req
789. But after leading the red
kitchen to a strong start...Copy !req
790. - Benjamin?
- Yes, Chef?Copy !req
791. Now they've gone
to burnt.Copy !req
792. Ben has burned the crab cakesCopy !req
793. and stalled the red kitchen.Copy !req
794. When it's brown, it's cooked.
When it's black, it's.Copy !req
795. Thirty seconds, Chef.Copy !req
796. Jean-Philippe,
apology at table six, please.Copy !req
797. He burned the crab cakes.Copy !req
798. Come on, Benjamin.Copy !req
799. Coming right now, Chef.Copy !req
800. You heard the apology.Copy !req
801. They burned
the crab cakes for you,Copy !req
802. so they're gonna have
to do it over again.Copy !req
803. That's fine.Copy !req
804. As Jean-Philippe makes his
apologies in the dining room,Copy !req
805. back in the kitchen
Chef RamsayCopy !req
806. is ready to call
the guest of honors' entrees.Copy !req
807. Okay, red team, stand by.Copy !req
808. Let's go two trout,
two chicken, two steak, yes?Copy !req
809. Nilka, the dining room.
Let's go.Copy !req
810. Table four first,
Mr. And Mrs. Locacia.Copy !req
811. Two trout, two chicken,
two steak away, yes?Copy !req
812. - Yes, Chef.
- Okay.Copy !req
813. Excellent, let's go.Copy !req
814. Two trouts, three chicken,
one steak, yes?Copy !req
815. Ed, dining room.
Table one, steak and.Copy !req
816. - Quickly, let's go.
- Yes, Chef.Copy !req
817. As Nilka and EdCopy !req
818. start their
tableside service...Copy !req
819. How are you?Copy !req
820. I'm Nilka.Copy !req
821. I'm gonna make the Steak Diane
for you proper.Copy !req
822. Hello.
How are you?Copy !req
823. Who's having
the Steak Diane?Copy !req
824. - That was me.
- Excellent.Copy !req
825. The pressure is onCopy !req
826. to have entrees ready
in the dining room...Copy !req
827. - Nilka!
- Yes?Copy !req
828. - Hurry up!
- Yes, Chef.Copy !req
829. and the kitchen
at the same time.Copy !req
830. I've got to serve
the hosts first, yeah?Copy !req
831. - Yes, Chef.
- Come on!Copy !req
832. We're ready.
Go up with the garnish.Copy !req
833. Yes, I'm bringing up
the vegetables.Copy !req
834. Thirty seconds behind, Holli.Copy !req
835. There you go.
Sauce.Copy !req
836. It's our hosts' table.
Let's go.Copy !req
837. Two men get the steak.Copy !req
838. Here you go, enjoy.Copy !req
839. Oh, it looks great.Copy !req
840. Thank you.Copy !req
841. This came out perfect.Copy !req
842. With the
guests of honor served...Copy !req
843. Three duck, one steak,
two chicken.Copy !req
844. Let's go.Copy !req
845. the blue team comes togetherCopy !req
846. to get
their first entrees out.Copy !req
847. You tell me
what you want me to do,Copy !req
848. if you want me
to reheat somethingCopy !req
849. or you want me
to stir, okay?Copy !req
850. So I won't get
in your way.Copy !req
851. Garnish is a hard station.Copy !req
852. And knowing the Salvatore
was the weakest link,Copy !req
853. you know, you kinda want
to look at what he's doing.Copy !req
854. Salvatore, three and a half minutes,Copy !req
855. you're gonna do
these sides, right?Copy !req
856. You got it.Copy !req
857. It's a big night for meCopy !req
858. because it's do or die.Copy !req
859. So everything I need to do,
I need to do perfectCopy !req
860. and not screw up anything,Copy !req
861. or, you know, I'm history.Copy !req
862. I got that.
I got that.Copy !req
863. You have to communicate
with me.Copy !req
864. I told you that.Copy !req
865. I got your broccolini
and carrots right here.Copy !req
866. Salvatore,
you need to talk to me.Copy !req
867. I think Sal has mashed potatoes
between his ears.Copy !req
868. I personally am starting
to lose my patience with him.Copy !req
869. Can I start slicing?Copy !req
870. Salvatore, you got
to talk to me, buddy.Copy !req
871. - Can I start slicing my...
- Yeah, yeah, yeah.Copy !req
872. I just want a kitchen
to be in sync, that's all.Copy !req
873. Chef, three duck.Copy !req
874. Where's the garnish
for the duck?Copy !req
875. Garnish for the duck,
parsnip puree. Come on!Copy !req
876. Sal has to understandCopy !req
877. he's going
to get cussed out, trust.Copy !req
878. But his brain
gets locked down,Copy !req
879. and he just gets quiet.Copy !req
880. - Come on, Salvatore!
- Yes, Chef.Copy !req
881. Is that made for three?Copy !req
882. Were there three ducks?Copy !req
883. Oh, come on.Copy !req
884. , will you?Copy !req
885. This is so embarrassing!Copy !req
886. I got confused.Copy !req
887. Like, I'm scared
to do anythingCopy !req
888. because Chef Ramsay
want to yell at you.Copy !req
889. Guys, talk to each other.Copy !req
890. Salvatore and Jason struggle
to catch up on garnish.Copy !req
891. Meanwhile,
in the red kitchen...Copy !req
892. My chicken's done.Copy !req
893. Holli is ready
with her entrees.Copy !req
894. Walking up the vegetables.Copy !req
895. She's going up
with the vegetables?Copy !req
896. Looks overcooked.Copy !req
897. - Holli!
- Yes, Chef?Copy !req
898. Duck is overcooked.Copy !req
899. That's.
Too dry.Copy !req
900. And the chicken
is raw!Copy !req
901. Get a grip, Holli!Copy !req
902. Yes, Chef.Copy !req
903. You can't send up
raw chicken no matter what.Copy !req
904. It's a very rookie mistake.Copy !req
905. It was stupid.Copy !req
906. This is our
second table, Holli!Copy !req
907. Sorry, Chef.Copy !req
908. I got to refire
my trout on that.Copy !req
909. Can you just give me
a holler, please?Copy !req
910. Yes.
Sorry, guys.Copy !req
911. While Holli is feeling
the heat in the kitchen,Copy !req
912. out in the dining room...Copy !req
913. Whoops.Copy !req
914. Nilka is playing it cool.Copy !req
915. There it goes.
See, I know how to do this.Copy !req
916. - Yeah.
- Yes.Copy !req
917. This is the Dijon mustard
I'm adding.Copy !req
918. From where?Copy !req
919. Dijon.Copy !req
920. Where is Dijon?Copy !req
921. I don't know where Dijon is,
Jean-Philippe.Copy !req
922. - You don't know where Dijon is?
- No, I don't.Copy !req
923. - Anybody?
- Thank you very much.Copy !req
924. They know.Copy !req
925. I love you, Jean-Philippe,Copy !req
926. but damn it, you know how
to work a woman nerves.Copy !req
927. You're just trying
to put me on the spot.Copy !req
928. Oh.Copy !req
929. Where's the cognac from?Copy !req
930. Why you putting me on the spot,
Jean-Philippe?Copy !req
931. - I'm just asking.
- France! France!Copy !req
932. France.
I knew that one.Copy !req
933. It's almost two hours
into dinner service,Copy !req
934. and more than half
of the dinersCopy !req
935. have received their entrees.Copy !req
936. It's very, very good.Copy !req
937. Meanwhile,
back in the red kitchen,Copy !req
938. Fran is just trying to keep up
on the garnish station.Copy !req
939. That's not all overcooked
in there, is it?Copy !req
940. No, I just dropped it, Chef.Copy !req
941. So why are you draining
in one there and not the other...Copy !req
942. So if you left that in there,
it's gonna be overcooked.Copy !req
943. So get it out now.Copy !req
944. It's the broccolini.Copy !req
945. - Show it a little bit of respect.
- I will, Chef.Copy !req
946. Ready?Copy !req
947. Now Benjamin's
on the garnish,Copy !req
948. Cut the.
Yeah, let go, let go.Copy !req
949. Lazy.Copy !req
950. - , madame.
- Yes, sir?Copy !req
951. - You drain the potatoes?
- Yes, sir.Copy !req
952. Well, next time
off, yeah, okay?Copy !req
953. You just ran in here
with a hot panCopy !req
954. and you said,
"There you go."Copy !req
955. - You bunch of idiots.
- I'm sorry, Chef.Copy !req
956. Show a little bit
of respectCopy !req
957. not to give me
a baking-hot pan.Copy !req
958. All the phantom spittle
all over theCopy !req
959. stupid place.Copy !req
960. I think Fran is
definitely over her head.Copy !req
961. And, you know, you can't
just disregard safetyCopy !req
962. because you're busy.Copy !req
963. - Engage your brain!
- Yes, Chef.Copy !req
964. What are
we working on next?Copy !req
965. Yeah, I like that.
What are we working on?Copy !req
966. One trout, one spaghetti,
two steak.Copy !req
967. You're bound
to that one up.Copy !req
968. As Fran strugglesCopy !req
969. to catch up on garnish
in the red kitchen...Copy !req
970. Let's go.Copy !req
971. Over in the blue kitchen,
Chef RamsayCopy !req
972. has a question
for Salvatore.Copy !req
973. Where the garnish
for the two chicken?Copy !req
974. Two chicken, Chef?Copy !req
975. Oh, come on.Copy !req
976. Two chicken, two steak,
one duck, one...Copy !req
977. One moment, Chef.Copy !req
978. Oh, now it's on fire.Copy !req
979. This is just extraordinary.Copy !req
980. Come on, Salvatore!Copy !req
981. I'm getting sick of this!Copy !req
982. All the meat's ready,
and I've got no garnish!Copy !req
983. Tonight's fiftieth wedding
anniversary dinner serviceCopy !req
984. is nearly complete.Copy !req
985. But Salvatore's
poor performance on garnish...Copy !req
986. Come on, Salvatore!Copy !req
987. has brought the blue kitchenCopy !req
988. to a grinding halt.Copy !req
989. All the meat's ready,Copy !req
990. and I've got no garnish!Copy !req
991. I'm getting sick of this!Copy !req
992. - Talk to me!
- Sorry, Chef.Copy !req
993. Okay, he got it.
He got it.Copy !req
994. Coming down, coming down.Copy !req
995. Oh, dear.Copy !req
996. - All that time, Salvatore.
- I'm sorry, Chef.Copy !req
997. Yeah, all that time,
there's no garnish.Copy !req
998. You need to wake up!Copy !req
999. I'm not giving up, Chef.Copy !req
1000. With Salvatore
finally delivering,Copy !req
1001. the blue team is sending out
their last entrees,Copy !req
1002. and the red team
is rushing to finish theirs.Copy !req
1003. Come on, come on, come on.Copy !req
1004. Let's do it.
Let's push it through.Copy !req
1005. Two chicken and duck.Copy !req
1006. - I'm gonna slice my duck, guys.
- Yeah, slice it, go, go.Copy !req
1007. Okay.Copy !req
1008. Last table, let's go.Copy !req
1009. Go, go, go, go, go, go.Copy !req
1010. Two duck.Copy !req
1011. That's good, thank you.
Service, please.Copy !req
1012. It's very good.Copy !req
1013. Turn off the stove.Copy !req
1014. Push out the desserts.Copy !req
1015. Yes, Chef!Copy !req
1016. We had all of our food go out,Copy !req
1017. and did not
come back to us,Copy !req
1018. which was a very, very
successful eveningCopy !req
1019. for the red team.Copy !req
1020. Two banana split.
Two cheesecake.Copy !req
1021. Hold it up, hold it up.Copy !req
1022. Four banana right now.Copy !req
1023. I feel like
we did pretty good.Copy !req
1024. I do believe we finished
our tickets first.Copy !req
1025. But Salvatore sucked
once again.Copy !req
1026. - Clear down, guys, yes?
- Yes, Chef.Copy !req
1027. Follow me, please.Copy !req
1028. Let's go and toast
the hosts, yes?Copy !req
1029. On behalf of our brigade,Copy !req
1030. ladies and gentlemen,
please toast to Sal and Marcy.Copy !req
1031. Excellent.Copy !req
1032. Love.Copy !req
1033. Well done.Copy !req
1034. You look amazing.Copy !req
1035. If only I was
twenty years older.Copy !req
1036. Congratulations.Copy !req
1037. Okay, listen to me.Copy !req
1038. Tonight was a night
where everybodyCopy !req
1039. should have been 110%
on their game.Copy !req
1040. Fran, at this stage,Copy !req
1041. after seven servicesCopy !req
1042. I'm not here to tell you
to drain potatoes.Copy !req
1043. Salvatore, rate yourself
on a performance out of ten.Copy !req
1044. Four or five.Copy !req
1045. You're three over.
Very generous.Copy !req
1046. Holli, overcooked duck.Copy !req
1047. Undercooked chicken.Copy !req
1048. so I've based my decisionCopy !req
1049. on how difficult it wasCopy !req
1050. to get food out.Copy !req
1051. So the losing team tonight...Copy !req
1052. Red team.Copy !req
1053. Go back to the dorms,
and as a teamCopy !req
1054. decide two individuals
up for elimination.Copy !req
1055. Get out.Copy !req
1056. I felt like
we had a good service,Copy !req
1057. and, you know,
the girls all felt likeCopy !req
1058. it was the best service
they've had.Copy !req
1059. You know, it wasn't
good enough though.Copy !req
1060. That sucks.Copy !req
1061. - Yep.
- Totally sucks.Copy !req
1062. Holli had a problem
with the chicken.Copy !req
1063. I had a potato.Copy !req
1064. We had really
not much to go on to chooseCopy !req
1065. who was the worst chef
in the kitchen tonight.Copy !req
1066. I would have to go
with Holli and Ben.Copy !req
1067. I think, Fran,
I think you hadCopy !req
1068. a really hard time
at that station.Copy !req
1069. It's the first time
I've ever been on garnish.Copy !req
1070. Yep, but still, I think that you
should be up for elimination.Copy !req
1071. It just seems
the way it goes,Copy !req
1072. just take Fran
and put her up there.Copy !req
1073. I seem to be
the easy pawn.Copy !req
1074. I'm gonna have to sayCopy !req
1075. Siobhan and Fran.Copy !req
1076. Sorry but that's my choice,Copy !req
1077. because...
That's my choice, sorry.Copy !req
1078. Okay, Siobhan?Copy !req
1079. I would say Holli and Fran.Copy !req
1080. I have to pick Holli,
but, I mean,Copy !req
1081. I still think
you did a good job.Copy !req
1082. I don't think
I'm the worst cook there.Copy !req
1083. I don't want to go down.
I don't want to go home.Copy !req
1084. Who... did you already pick?Copy !req
1085. - Yeah, we picked.
- Fran and who?Copy !req
1086. It's supposed to be
Fran and her.Copy !req
1087. Holli?
So you're trying to say...Copy !req
1088. So is Holli the worst cook
on the team?Copy !req
1089. No, Holli's not the worst
cook on the team.Copy !req
1090. Is it service
or is it cooks?Copy !req
1091. I know the two that I really
want to go up thereCopy !req
1092. that should go
the home.Copy !req
1093. But if it's a group decision,
then it's a group decision.Copy !req
1094. We should talk
about it again.Copy !req
1095. Let's go upstairs.
Come on.Copy !req
1096. We should talk about it.Copy !req
1097. I liked working
with Holli.Copy !req
1098. I think she did
a really good job.Copy !req
1099. And to put her up
for nomination,Copy !req
1100. is, like, you know,
maybe not the best decision.Copy !req
1101. Siobhan, as far
as cooking goes,Copy !req
1102. you seem so nervous
in the kitchen.Copy !req
1103. You seem
so unsure of yourselfCopy !req
1104. because you don't have
the technical skills,Copy !req
1105. and you don't have
the passion.Copy !req
1106. And, you know,
you may think you do,Copy !req
1107. but I don't see it.Copy !req
1108. If you really
think that,Copy !req
1109. and you've only been
with us for a day or two,Copy !req
1110. off.Copy !req
1111. That is [bleep, bleep].Copy !req
1112. I didn't have
a bad service tonight.Copy !req
1113. I know.Copy !req
1114. But I think Holli
is definitely a better cook.Copy !req
1115. We don't want
to disappoint Chef Ramsay,Copy !req
1116. 'cause then he will put
his whole foot in your ass,Copy !req
1117. and that's not fun.Copy !req
1118. But we have to agree on it.Copy !req
1119. Holli.Copy !req
1120. first nominee and why,
please.Copy !req
1121. Fran, Chef.Copy !req
1122. - Fran.
- Yes.Copy !req
1123. Things came out
a little slow.Copy !req
1124. Slow.Copy !req
1125. You're absolutely right.Copy !req
1126. Second nominee?Copy !req
1127. Who is it?Copy !req
1128. The red team has yet
to win a dinner service.Copy !req
1129. And with tonight's loss,Copy !req
1130. they have to nominate
two of their own.Copy !req
1131. Fran was the first.Copy !req
1132. Second nominee?Copy !req
1133. Who is it?Copy !req
1134. Siobhan.Copy !req
1135. - Siobhan?
- Yes, Chef.Copy !req
1136. Why?Copy !req
1137. She didn't have a terrible
service or anything,Copy !req
1138. but we were talking
about who would beCopy !req
1139. the worst cooks
in the kitchen.Copy !req
1140. So she didn't have
a terrible service,Copy !req
1141. but you wanted
to nominate her.Copy !req
1142. Siobhan lacks
technical experienceCopy !req
1143. or passion for food.Copy !req
1144. And I feel that
she second-guesses herselfCopy !req
1145. because she has neither.Copy !req
1146. Hmm.Copy !req
1147. So Fran and Siobhan,Copy !req
1148. step forward,
let's go.Copy !req
1149. Siobhan, truthfully,Copy !req
1150. why do you think you should
stay in Hell's Kitchen?Copy !req
1151. Chef, I am young,
and I'm ambitious,Copy !req
1152. and I have so much passion
and so much heartCopy !req
1153. that I wouldn't be here todayCopy !req
1154. if I didn't push myself
as hard as I do.Copy !req
1155. You're over your head,Copy !req
1156. - aren't you?
- No, Chef.Copy !req
1157. The more that
I get a challenge,Copy !req
1158. the more I push myself.Copy !req
1159. And I feel like
I take risksCopy !req
1160. in my culinary skills.Copy !req
1161. And, you know what,
sometimes they're good,Copy !req
1162. and sometimes they're bad,Copy !req
1163. but I'm very proud of myself
that I took a risk,Copy !req
1164. otherwise I would never know
what would happen.Copy !req
1165. Is she in over her head,
yes or no?Copy !req
1166. Yes, she is.Copy !req
1167. Fran, quickly,Copy !req
1168. why should you stay
in Hell's Kitchen?Copy !req
1169. I get stronger every single time
you yell at me.Copy !req
1170. I never make
my mistake twice.Copy !req
1171. I am tough,
and I am determinedCopy !req
1172. to show you
that I can do it.Copy !req
1173. Unfortunately,
you've peaked.Copy !req
1174. But no one's told you that.Copy !req
1175. You've been here
so often.Copy !req
1176. It's almost like you've got
your footprints in the carpet.Copy !req
1177. Yet again,
a tough one.Copy !req
1178. My decision is...Copy !req
1179. Fran.Copy !req
1180. Get back in line.Copy !req
1181. - Siobhan.
- Yes, Chef.Copy !req
1182. Take...Copy !req
1183. yourself back to the red team.Copy !req
1184. Thank you, Chef.Copy !req
1185. Yes, you did lose tonight.Copy !req
1186. But there is one chef
that had the worst service.Copy !req
1187. - Salvatore, come here.
- Yes, Chef.Copy !req
1188. Out of seven services,Copy !req
1189. you've had one good one.Copy !req
1190. - Your time has run out.
- Yes, Chef.Copy !req
1191. Thank you.
Good night.Copy !req
1192. You mess up,
you pay the consequence, so...Copy !req
1193. Yeah, I'm mad
that I left,Copy !req
1194. but at the same time,
you know,Copy !req
1195. I mess it up two,
three time in a row,Copy !req
1196. so I deserve to go home.Copy !req
1197. And it was right decision.Copy !req
1198. That's it.
Ciao.Copy !req
1199. Get out!
Good night!Copy !req
1200. I'm really pissed off
at my teamCopy !req
1201. for calling me out.Copy !req
1202. You wait till
the next challenge.Copy !req
1203. I'll show you.Copy !req
1204. Salvatore was a cool guy,Copy !req
1205. and now we only got four
on our team.Copy !req
1206. So you got to step up
to the plateCopy !req
1207. or get the gone.Copy !req
1208. Even with the person down
on the blue team,Copy !req
1209. I still feel like
they're a stronger team.Copy !req
1210. Right now I'm just so sick
of Siobhan and Fran.Copy !req
1211. The garbage can over here
is probably a better cookCopy !req
1212. than the two of those.Copy !req
1213. Salvatore had a big heart.Copy !req
1214. Too bad he couldn't
cook with it.Copy !req
1215. Coming up next on Hell's Kitchen...Copy !req
1216. Benjamin continues
to gun for Siobhan.Copy !req
1217. You have to stop talking
and just work.Copy !req
1218. But this time...Copy !req
1219. I would not serve that sandwich
out of my kitchen.Copy !req
1220. That's your personal
opinion.Copy !req
1221. It's not my personal opinion.
It's my professional opinion.Copy !req
1222. You need to stop being
a bossy bastard!Copy !req
1223. he may have pushed her too far.Copy !req
1224. I'm tired of being
underestimated.Copy !req
1225. I'm tired of it.Copy !req
1226. I'm pissed off.Copy !req
1227. And the once-reserved EdCopy !req
1228. is out of controlCopy !req
1229. in a wild party
in the dorm...Copy !req
1230. Fist pump,
come and get you.Copy !req
1231. How ya like me now?Copy !req
1232. the likes of whichCopy !req
1233. have never been seen before
in Hell's Kitchen.Copy !req
1234. No more drinks for Autumn.Copy !req
1235. At dinner service,Copy !req
1236. everyone feels the pain.Copy !req
1237. Already you're acting
like a bunch of idiots.Copy !req
1238. Come together!Copy !req
1239. Can this group of chefs
pull it together?Copy !req
1240. Raw, raw, raw.Copy !req
1241. Put a little bit of effort
into your work.Copy !req
1242. Or will this beCopy !req
1243. one of the worst
dinner services ever?Copy !req
1244. Up and down,
up and down!Copy !req
1245. Up and down!
Get out!Copy !req
1246. This is an episode
you don't want to miss...Copy !req
1247. Get out!
Leave me alone.Copy !req
1248. Right now on Hell's Kitchen.Copy !req
1249. It's not good enough, guys!Copy !req
1250. Useless piece of crap.Copy !req