1. Previously on Hell's Kitchen...Copy !req
2. Off you go!Copy !req
3. The chefs had to wrangle
their own ingredients...Copy !req
4. I would have gotten all
six pigs if I had to.Copy !req
5. in the creative pork challenge.Copy !req
6. Get bacon! Get bacon!Copy !req
7. Scott quickly took control
of his new team...Copy !req
8. Where's your sausage at,
guys?Copy !req
9. Make sure it's cooked through.
That's all.Copy !req
10. I'll take control
of the soup completely.Copy !req
11. And led them
to an embarrassing defeat.Copy !req
12. You just screwed your team.Copy !req
13. At barbecue night
at Hell's Kitchen...Copy !req
14. How'd you go from
a perfect serviceCopy !req
15. to cooking like this?Copy !req
16. The blue team was in the kitchen
for the first seating.Copy !req
17. Are you trying
to screw the blue team?Copy !req
18. No.
Not intentionally.Copy !req
19. Jason decided
to take an unfortunate shortcut...Copy !req
20. So who's the
smart-ass?Copy !req
21. And Chef Ramsay
had something to say about it.Copy !req
22. - Listen to me, Jason!
- I'm listening, Chef!Copy !req
23. Then do it, then!Copy !req
24. After the tables were turned...Copy !req
25. - Okay, well, you need to...
- Don't "Mmm" me!Copy !req
26. And the red team
took control of the kitchen...Copy !req
27. So answer me!Copy !req
28. the fighting began.Copy !req
29. 'Cause I didn't hear you!Copy !req
30. Who the
are you yelling at?Copy !req
31. They ended up
screaming their way...Copy !req
32. What's that?Copy !req
33. Listen to me,
you idiots!Copy !req
34. to another loss.Copy !req
35. It's almost like you all
hate each other.Copy !req
36. Fran was the best
of the worst...Copy !req
37. You were on top of your game.Copy !req
38. And had to nominate
two teammates for elimination.Copy !req
39. You got to fight for your
life like I have.Copy !req
40. Her first choice
surprised no one.Copy !req
41. Maria, Chef.Copy !req
42. Her second choice
shocked everyone.Copy !req
43. Nilka.Copy !req
44. Don't just bring me up here
and surprise me.Copy !req
45. Chef Ramsay added
his own nominee.Copy !req
46. Scott.Copy !req
47. - Nilka, back in line.
- Absolutely, Chef.Copy !req
48. But in the end,
it was Maria...Copy !req
49. Give me your jacket
and leave Hell's Kitchen.Copy !req
50. whose dream
of becoming head chefCopy !req
51. at London's Savoy Hotel
went up in flames.Copy !req
52. Hell's Kitchen 7x06
Original Air Date on June 22, 2010Copy !req
53. And now the continuation
of Hell's Kitchen.Copy !req
54. Now get some sleep.Copy !req
55. You're gonna need it.Copy !req
56. I want to tell y'allCopy !req
57. y'all can kiss
my ass,Copy !req
58. every last one of y'all.Copy !req
59. That was up.Copy !req
60. Y'all should have told me I was
going up on the chopping block.Copy !req
61. I don't want to hear it
and that's it.Copy !req
62. I don't want
to hear!Copy !req
63. That's gonna get you
a long ways in life.Copy !req
64. And I mean that
from the bottom of my ass.Copy !req
65. Oh, my goodness.Copy !req
66. Nilka is completely
pissed off.Copy !req
67. It was like
a freaking bomb exploded.Copy !req
68. Fran, don't come near me.
Not now.Copy !req
69. Don't come near me.
Like, don't come near me.Copy !req
70. - I'm sorry.
- I don't want to hear it.Copy !req
71. I never voted your ass
up on that.Copy !req
72. No.Copy !req
73. I will do what
I got to do.Copy !req
74. I will talk to you
in the kitchen, but until then,Copy !req
75. get the out of my face
and that's it,Copy !req
76. 'cause I don't roll
like that.Copy !req
77. It was just a wrong
freaking decision.Copy !req
78. And if ever had
to do it again,Copy !req
79. I would put myself up
before that woman.Copy !req
80. That's how bad I feel
right now.Copy !req
81. After a rocky night
in Hell's Kitchen,Copy !req
82. this morning, Chef Ramsay
opens today's roll callCopy !req
83. with some questions.Copy !req
84. Jay.Copy !req
85. Yes, Chef?Copy !req
86. Name me a classic
mother sauce.Copy !req
87. - Hollandaise sauce.
- Perfect.Copy !req
88. Five mother sauces.Copy !req
89. That was, like, day one culinary
school for me.Copy !req
90. - Nilka...
- Yes, Chef?Copy !req
91. Name me a second
mother sauce.Copy !req
92. Tomato sauce.Copy !req
93. Tomatoes, yeah.Copy !req
94. Autumn.Copy !req
95. Béchamel.Copy !req
96. Béchamel.
Exactly that.Copy !req
97. Holli, fourth one.Copy !req
98. Velouté.Copy !req
99. Absolutely perfect.Copy !req
100. - One more.
- Scott.Copy !req
101. I'm gonna say a demi-glace,
Chef.Copy !req
102. Exactly that.Copy !req
103. Those basic five sauces.Copy !req
104. You can create hundreds
and thousandsCopy !req
105. of amazing dishes
from those five sauces.Copy !req
106. - Yes?
- Yes, Chef.Copy !req
107. Good.Copy !req
108. Because your next
challengeCopy !req
109. will be to prepare
five dishesCopy !req
110. representing the five
mother sauces.Copy !req
111. Each team will be given
twenty ingredients.Copy !req
112. They're only allowed
to be use once.Copy !req
113. - Yes?
- Yes, Chef.Copy !req
114. Thirty minutes.Copy !req
115. Starting from now.Copy !req
116. Let's go.Copy !req
117. Chef Ramsay has designedCopy !req
118. this challenge to test
the shefs' creativityCopy !req
119. with the mother sauces.Copy !req
120. Okay, I'm gonna do
the velouté.Copy !req
121. The teams will have
thirty minutes to create five dishes.Copy !req
122. Each one must have one of the
five mother sauces as its base.Copy !req
123. Sal, you got pasta tomato sauce,
yeah?Copy !req
124. Tomato sauce
is your specialty.Copy !req
125. Each team has twenty ingredients...Copy !req
126. I'll take the duck.Copy !req
127. And must use them all
without repeating any.Copy !req
128. - Autumn, what do you want?
- Halibut.Copy !req
129. - Halibut?
- Okay.Copy !req
130. And you got to have
this crab too.Copy !req
131. While the blue team
works out a plan together,Copy !req
132. over in the red kitchen...Copy !req
133. I'll take the mushroom?Copy !req
134. Nilka, still stinging
from being nominated last night,Copy !req
135. is focused on her
individual dish.Copy !req
136. I'll take the potatoes,
right?Copy !req
137. I got potatoes.Copy !req
138. it.
I don't care.Copy !req
139. I'm just gon' put my
into overdriveCopy !req
140. and just try to get
what I got to get.Copy !req
141. I'ma take some swiss chard.Copy !req
142. You're taking
the swiss chard?Copy !req
143. Um, I think I might
need something.Copy !req
144. I really didn't
get to choose.Copy !req
145. Nilka really just kind of took
all of the ingredients.Copy !req
146. I got the mushrooms.Copy !req
147. The rest of us were kind of just
left with.Copy !req
148. I got grapefruit.Copy !req
149. Give it back.Copy !req
150. I think the chicken should
go with the béchamel.Copy !req
151. That's a duck.Copy !req
152. - No.
- Chicken.Copy !req
153. Oh, this is chicken?
I thought it was duck.Copy !req
154. Guys, look at the blue team's
table.Copy !req
155. Let's go.
Empty. Let's go.Copy !req
156. It is a duck.Copy !req
157. Béchamel's not gonna
go good with duck.Copy !req
158. I kind of got stuck
with chicken...Copy !req
159. excuse me,
duck breast.Copy !req
160. I figured, like,
whatever I got,Copy !req
161. I could try
and make it work.Copy !req
162. Ten minutes gone,
twenty minutes to go, yes?Copy !req
163. Yes, Chef.Copy !req
164. As the blue team has six membersCopy !req
165. to prepare five dishes,Copy !req
166. Chef Ramsay has Ed and Autumn
working together.Copy !req
167. You put the mustard
in the sauce?Copy !req
168. Yeah, I'ma put a little bit
in there.Copy !req
169. Autumn's a nice addition
to the blue team.Copy !req
170. She's not trying
to just jump inCopy !req
171. and take over completely like,
you know, Scott did.Copy !req
172. Make sure you
check that fish.Copy !req
173. Make sure it's
cooked perfectly.Copy !req
174. Absolutely.Copy !req
175. You'll double-check it too.Copy !req
176. I'm definitely happy to be
on the blue team.Copy !req
177. There's no cattiness.Copy !req
178. There any fish spatulas
anywhere?Copy !req
179. Oh, sorry.
Here.Copy !req
180. - Take mine. Take mine.
- Thank you.Copy !req
181. There's a camaraderie
that men have,Copy !req
182. and when they let you in on it,
it feels special.Copy !req
183. How we doing over there,
Autumn?Copy !req
184. We're good.
We're doing good.Copy !req
185. Excellent.
That's what I like to hear.Copy !req
186. While the blue kitchen worksCopy !req
187. as a team united...Copy !req
188. Ten minutes to go, guys.
Yes?Copy !req
189. Yes, Chef.Copy !req
190. The red kitchen
is a team divided.Copy !req
191. I'm gonna pull my chicken
at the very last second.Copy !req
192. Suppose you ought to try
and get it out now.Copy !req
193. Just check and make
sure it's cooked.Copy !req
194. Think my chicken's good.Copy !req
195. It's not chicken.
Don't call it chicken.Copy !req
196. Actually, it's still got blood
coming out of it.Copy !req
197. Drop your pastas.Copy !req
198. I don't need ten minutes
to heat up pasta.Copy !req
199. There's tension between us.Copy !req
200. I'm so sick of it.Copy !req
201. I... Just pisses me off
beyond belief.Copy !req
202. Get over it.Copy !req
203. We can do this, guys.Copy !req
204. We've lost too much.Copy !req
205. Stop talking about what we
should have did.Copy !req
206. Just do what we're doing.Copy !req
207. I don't like so much chatter.Copy !req
208. It's a nuisance.Copy !req
209. If they all left me
the alone, I'd be fine.Copy !req
210. Last minute, guys.
Let's go.Copy !req
211. Yes, Chef.Copy !req
212. Come on, guys.
Go up to the window now.Copy !req
213. - Good, Jay.
- Thank you, Chef.Copy !req
214. Start cleaning your plates.Copy !req
215. Open mine, somebody.Copy !req
216. Five, four...Copy !req
217. three, two,Copy !req
218. one...Copy !req
219. and stop, guys.Copy !req
220. As you know,
the winner of Hell's KitchenCopy !req
221. is gonna become
the head ChefCopy !req
222. at the Savoy GrillCopy !req
223. at the Savoy Hotel
in London, right?Copy !req
224. Yes, Chef.Copy !req
225. So I decided to inviteCopy !req
226. two people this morningCopy !req
227. who have a great influenceCopy !req
228. on what I do at the Savoy.Copy !req
229. They're gonna help me judge
the challenge.Copy !req
230. Okay, so here they are.Copy !req
231. My mother Helen.Copy !req
232. And of course,
my wife Tana.Copy !req
233. After all, who better to judge
the mother of sauces, yeah,Copy !req
234. than my mother and the mother
of my children, yes?Copy !req
235. Yes, Chef.Copy !req
236. Hello, my darling.
Nice to see you.Copy !req
237. Oh, good to see you.Copy !req
238. All right, please
take a seat.Copy !req
239. First up...Copy !req
240. Let's start off with
the battle of the tomato.Copy !req
241. In the first of five rounds,Copy !req
242. Fran and Salvatore hope to get
their teams offCopy !req
243. to a good start.Copy !req
244. Fran.Copy !req
245. I made an oyster fra diavolo.Copy !req
246. I used the lemons.
I used the cheese.Copy !req
247. I used the oysters.Copy !req
248. The fettuccine.Copy !req
249. Mom, how was that for you?Copy !req
250. - I think it was very nice.
- Thank you very much.Copy !req
251. Lovely and tasty.Copy !req
252. You can taste all the spices
you've used in it.Copy !req
253. Very dangerous putting
the oysters in there.Copy !req
254. But I'm telling you,
it worked brilliantly.Copy !req
255. Thank you very much.Copy !req
256. Good, clever.Copy !req
257. Yeah,
you're a smart cookie, you.Copy !req
258. I'd like him to keep
thinking that,Copy !req
259. because he's called me
a lot of other things.Copy !req
260. I can't teach
an old dog new tricks.Copy !req
261. I think I like the word
"smart cookie" better.Copy !req
262. Okay,
our Italian stallion.Copy !req
263. All right, Chef.Copy !req
264. When I got to the table,
it was a squab up there,Copy !req
265. tomato sauce,Copy !req
266. the eggplant,
and the red peppers.Copy !req
267. Tana, how was that for you?Copy !req
268. I think it works.Copy !req
269. The sauce is very tasty.Copy !req
270. But the pasta's
undercooked.Copy !req
271. Tana, would you
choose the dishCopy !req
272. from the blue team
or would you chooseCopy !req
273. the dish from
the red team, please?Copy !req
274. - Red team.
- Red team.Copy !req
275. Okay.Copy !req
276. Back in line, please.Copy !req
277. What the?Copy !req
278. When an Italian says,
"I can make pasta,"Copy !req
279. you would think,
you know,Copy !req
280. if someone was Japanese
and wanted to make sushi,Copy !req
281. I would damn well think
they could make sushi.Copy !req
282. Sucks.Copy !req
283. Let's go.
Siobhan and Jay.Copy !req
284. Next up, Jay and SiobhanCopy !req
285. go head to head with their
hollandaise dishes.Copy !req
286. Okay, Siobhan,
just explain please.Copy !req
287. What's the dish?Copy !req
288. I have a butterflied
Cornish hen.Copy !req
289. That's a pigeon.Copy !req
290. Okay, Chef,
it's a pigeon.Copy !req
291. I was shocked
when Chef Ramsay told meCopy !req
292. that it wasn't
a Cornish hen.Copy !req
293. And then I stood up there
feeling like a complete moron.Copy !req
294. What's all the blood
there for?Copy !req
295. Her squab looks like she mopped
it all over the floorCopy !req
296. and then punched
the back open.Copy !req
297. I saw a pool of blood.Copy !req
298. I had it in the bag.Copy !req
299. Mom, so sorry.Copy !req
300. I mean, pink is pink,
but blood is raw, right?Copy !req
301. I'm not even gonna taste it.Copy !req
302. All right.Copy !req
303. Jay, please.
What's the dish?Copy !req
304. It's a pan seared
duck breastCopy !req
305. over some English peas.Copy !req
306. Tana, how was that
for you?Copy !req
307. The duck's a little bit
too pink for me.Copy !req
308. I thought the sauce
was slightly bland.Copy !req
309. The peas are crunchy.Copy !req
310. That raw taste.Copy !req
311. So no one's getting
a point.Copy !req
312. Okay, Chef.Copy !req
313. Come on, guys.Copy !req
314. Unbelievable.Copy !req
315. I'm pretty pissed.
I'm not gonna lie.Copy !req
316. I just don't think it's fair.Copy !req
317. I definitely had
the better dish of the two.Copy !req
318. Okay, let's go for
the veloutés, please.Copy !req
319. Let's go.Copy !req
320. Right.Copy !req
321. Okay, Holli.Copy !req
322. Okay, it's a halibut.Copy !req
323. So you used sea bass,
not halibut.Copy !req
324. Oh, excuse me,
yes.Copy !req
325. This is becoming slightly
embarrassing for me.Copy !req
326. One doesn't know
the difference betweenCopy !req
327. a hen and a pigeon.Copy !req
328. And now we don't identify
the differenceCopy !req
329. between a sea bass
and a halibut.Copy !req
330. Okay.Copy !req
331. Mom, how is the sea bass?Copy !req
332. - Very tasty.
- Mm-hmm?Copy !req
333. Tana, how was it for you?Copy !req
334. The fish is cooked
very nicely.Copy !req
335. I didn't know the fish
was sea bass.Copy !req
336. I barely even looked at it
before I started cooking it,Copy !req
337. 'cause I was trying to rush.Copy !req
338. And, Ed,
explain the dish, please.Copy !req
339. We have a pan roasted
sea bassCopy !req
340. with a mushroom velouté.Copy !req
341. Tana, if you had
to choose,Copy !req
342. which one would it be?Copy !req
343. I like both dishes
very much.Copy !req
344. But I would go for
the blue team's.Copy !req
345. Good.Copy !req
346. Red was good,
but blue wins.Copy !req
347. Well done, Ed.
Well done, Autumn.Copy !req
348. Demi-glace.
Let's go.Copy !req
349. Jason and Nilka, please.
Thank you.Copy !req
350. Okay.
Right.Copy !req
351. Nilka, go first, please.Copy !req
352. I pan seared my steak.Copy !req
353. Seasoned it with salt
and pepper.Copy !req
354. I put the mushrooms
in the demi-glace and let it,Copy !req
355. like, go together.Copy !req
356. Mom, the combinationCopy !req
357. and the demi-glace,
the sauce?Copy !req
358. First class.
It's lovely.Copy !req
359. First class?
Wow.Copy !req
360. Thank you.Copy !req
361. Jason, please.Copy !req
362. Grilled strip steak finished
in the ovenCopy !req
363. with the rosemary demi-glace.Copy !req
364. Nice.Copy !req
365. First, perfect combination.Copy !req
366. Mom, how was that
for you?Copy !req
367. - Very tasty steak.
- Mm-hmm?Copy !req
368. Potatoes were lovely.Copy !req
369. Out of both dishes,
would you choose the oneCopy !req
370. from the red team
or the blue team, please?Copy !req
371. Well, that's hard,
isn't it?Copy !req
372. Yeah, very hard.
Two good dishes. You're right.Copy !req
373. Which one would you go for?Copy !req
374. The red.Copy !req
375. Red?Copy !req
376. Well done to you both.Copy !req
377. Nilka, congratulations.Copy !req
378. - Thank you, Chef.
- Well done.Copy !req
379. Two to one.Copy !req
380. Of course I wanted the point.Copy !req
381. I'm a little bit upset.Copy !req
382. Yeah, I am.
it.Copy !req
383. I'm upset.Copy !req
384. Béchamel.
Let's go.Copy !req
385. Benjamin and Scott.Copy !req
386. With the red team
leading two to one,Copy !req
387. Scott and Benjamin present
the last dishesCopy !req
388. in battle
of the mother sauces.Copy !req
389. Benjamin, please,
what is it?Copy !req
390. Chef, I have a John Dory here
with a lemon béchamel.Copy !req
391. And I did a simple
roasted potato.Copy !req
392. Nice.Copy !req
393. Mom, how was that
for you?Copy !req
394. Very tasty.Copy !req
395. I like the fish
and the sauce.Copy !req
396. The sauce, yeah?Copy !req
397. - Thank you.
- Tana, how was that for you?Copy !req
398. Fish is slightly dry
to me.Copy !req
399. Um, and just maybe a touch more
seasoning in the sauce.Copy !req
400. Absolutely.Copy !req
401. Right.Copy !req
402. Scott, please,
the dishes?Copy !req
403. I have a roasted duck breast.Copy !req
404. It's on a bed
of sweet potatoesCopy !req
405. and eggplant that's been
scented with star anise.Copy !req
406. Mom, how was that
for you, please?Copy !req
407. I don't like the sauce.Copy !req
408. Was not tasty at all.Copy !req
409. And the duck?Copy !req
410. The duck was too pink for me.Copy !req
411. So basically,
you hated it, mom.Copy !req
412. - Yes.
- Don't be scared to say.Copy !req
413. I can't really pull miracles
out of a hat.Copy !req
414. I can only do the best
that I canCopy !req
415. with what I had
to work with.Copy !req
416. It sucks.Copy !req
417. Point to the blue.Copy !req
418. Scott is proving to be possibly
the worst cookCopy !req
419. in Hell's Kitchen.Copy !req
420. And so cocky.Copy !req
421. He is the worst thing that ever
happened to the red team.Copy !req
422. Right.Copy !req
423. It's a tie.Copy !req
424. But there's one dishCopy !req
425. that should be highlighted
and noticed.Copy !req
426. And that dish
belongs to...Copy !req
427. All of the dishes
have been tastedCopy !req
428. in the mother sauces challenge,
and the score is tied.Copy !req
429. Now Chef Ramsay has come up
with a way to break the tie.Copy !req
430. There's one dishCopy !req
431. that should be highlighted
and noticed.Copy !req
432. And that dish belongs to...Copy !req
433. Jason.Copy !req
434. If your dish had
gone up againstCopy !req
435. anyone but Nilka's,Copy !req
436. you would have won.Copy !req
437. Congratulations.Copy !req
438. You won it
for the blue team.Copy !req
439. Well done.Copy !req
440. Whoo!Copy !req
441. It felt great.Copy !req
442. Not to be arrogant
or cocky,Copy !req
443. but we cannot lose.Copy !req
444. Red team, the kitchens are in
desperate need of an overhaul.Copy !req
445. I want all the ovens
absolutely spotless.Copy !req
446. Get on your hands and kneesCopy !req
447. and get every morsel
of dried, burnt,Copy !req
448. charcoaled crap.Copy !req
449. - Is that clear?
- Yes, Chef.Copy !req
450. Okay.Copy !req
451. We're opening
for dinner tonight.Copy !req
452. I'm going back
to the old menu.Copy !req
453. I want both kitchens prepped.Copy !req
454. Yes?Copy !req
455. Yes, Chef.Copy !req
456. Good.Copy !req
457. Right, blue team,
all of youCopy !req
458. are gonna be treatedCopy !req
459. to a very unique,
distinctive,Copy !req
460. English afternoon.Copy !req
461. Every time I get
a little bit homesick,Copy !req
462. I head straight back
to this place.Copy !req
463. You're going to enjoy it.Copy !req
464. Red team, get changed.Copy !req
465. Got a lot of cleaning
to go, yes?Copy !req
466. - Let's go.
- Yes, Chef.Copy !req
467. Well done.
Nilka?Copy !req
468. Yes, Chef?
That dish was delicious.Copy !req
469. Thank you, Chef.Copy !req
470. Nilka grabbed all
the good ingredientsCopy !req
471. that would be easy
to work with.Copy !req
472. And she didn't want
to trade anything.Copy !req
473. She didn't want
to hear anything.Copy !req
474. She was basically saying,
you," to the team.Copy !req
475. She took all the
that I wanted to use.Copy !req
476. The demi-glace,
the mushrooms...Copy !req
477. if you're not happy,
speak up or you're done.Copy !req
478. It's your own problem.Copy !req
479. Scott's so annoying.Copy !req
480. "Oh, I didn't get
what I wanted."Copy !req
481. Then you should have
said something.Copy !req
482. You know, stop making
excuses for yourself.Copy !req
483. It's absolutely ridiculous.Copy !req
484. This is getting
really depressing.Copy !req
485. Sick of losing.Copy !req
486. Well, it's not
the first oven I've cleaned.Copy !req
487. Let's go get in, man.Copy !req
488. We got to get done.Copy !req
489. We lost again!Copy !req
490. I got to clean both kitchens.Copy !req
491. Damn, I want to be outside.Copy !req
492. Damn, I want to be
in regular clothes.Copy !req
493. I want to get dressed
and see California.Copy !req
494. Just feel the air.Copy !req
495. Yahoo!Copy !req
496. Yeah, baby.Copy !req
497. Blue Jay is flying.Copy !req
498. Ah!
King of the world.Copy !req
499. That's exactly what
I feel like right now.Copy !req
500. Today for our reward we got
to go to Ye Olde King's Head,Copy !req
501. a British pub.Copy !req
502. Good afternoon.
How are you?Copy !req
503. - Benjamin.
- Nice to meet you, Benjamin.Copy !req
504. - Peter Dolan.
- Hi. Jay.Copy !req
505. Got to meet Peter, the owner,
and have a couple beersCopy !req
506. and cheers to our win.Copy !req
507. Beer's good.Copy !req
508. - That's ye olde good.
- Nice, nice.Copy !req
509. Did you guys see
Chef Ramsay?Copy !req
510. That's what he looks like when
you drop the Wellington.Copy !req
511. Who'd he play for?Copy !req
512. He was a ranger.
That's what happened.Copy !req
513. He broke his leg.Copy !req
514. I know Chef's a huge footballer.Copy !req
515. I'm sure he's
intense as hell.Copy !req
516. Think about they're cleaning
the oven and the kitchen.Copy !req
517. They can't cook.Copy !req
518. You think they can clean?Copy !req
519. As the blue team
enjoys their victory,Copy !req
520. the red team gets ready
for heavy-duty cleaning.Copy !req
521. There's you guys' suits.Copy !req
522. Go ahead and put your suits
on and we'll get started.Copy !req
523. It's, like, toxic ovens?Copy !req
524. Yeah, pretty much.Copy !req
525. I don't want to look
like a fool anymoreCopy !req
526. in little outfits like this.Copy !req
527. It's awful.
Absolutely awful.Copy !req
528. Oh, this sucks.Copy !req
529. So everybody
take two ovens, right?Copy !req
530. It's like the barbecue exploded.Copy !req
531. This is disgusting.Copy !req
532. Nasty, nasty, nasty.Copy !req
533. I'm tired of punishments.Copy !req
534. I don't deserve punishments.Copy !req
535. Can't take it.
Ow!Copy !req
536. I really, really can't.Copy !req
537. Oh, this thing is
just disgusting.Copy !req
538. What the freak is growing
in there?Copy !req
539. While the red team is
up to their elbows in punishment,Copy !req
540. back at the pub,
it's all about fun.Copy !req
541. Okay, guys, here we go.Copy !req
542. We're about to have
a dart competition.Copy !req
543. Whoever gets closest to
the bulls-eye gets the prize.Copy !req
544. - All right.
- That'll work.Copy !req
545. - All right.
- That's gonna be a hard one.Copy !req
546. Oh!Copy !req
547. He's out.
Okay.Copy !req
548. He's out.Copy !req
549. We were probably
the worst dart throwersCopy !req
550. in the United States.Copy !req
551. Autumn,
see the rubber band?Copy !req
552. Autumn, remember 1922...Copy !req
553. Yes!Copy !req
554. Excellent!Copy !req
555. We all officially sucked ass.Copy !req
556. And then the one female
in our groupCopy !req
557. that we thought wouldn't
even hit the dart boardCopy !req
558. actually won,
so it was pretty cool.Copy !req
559. Here you go, my love.
Put it down here.Copy !req
560. It is...Copy !req
561. Pots and pans.Copy !req
562. Nice.Copy !req
563. On the card.Copy !req
564. - The card.
- The card.Copy !req
565. "Congratulations.Copy !req
566. "Since you all won
today's challenge,Copy !req
567. you'll each receive a set
of Demeyere Cookware."Copy !req
568. It was super fun hanging out
with the guys today.Copy !req
569. I really had a good time.Copy !req
570. It was one of the first days
I feltCopy !req
571. like I was a part
of the team.Copy !req
572. You know what's funny?Copy !req
573. I bet you they're gonna be
pissed over this.Copy !req
574. Oh!Copy !req
575. While the blue team bonds,Copy !req
576. back in Hell's Kitchen,
Siobhan is concernedCopy !req
577. that the punishment may be
hazardous to her health.Copy !req
578. I just got to be carefulCopy !req
579. what kind of cleaners
I use.Copy !req
580. I can be highly allergic
to some of these things.Copy !req
581. Oh, I got a whole ton of stuff
that I'm allergic to.Copy !req
582. Dyes and perfumes and shampoos
and body washesCopy !req
583. and soaps, apple juice,
peanut oil,Copy !req
584. or any sort of cleaning
products.Copy !req
585. For the most part I'm highly
allergic to it.Copy !req
586. You really don't need much
chemical on the stuff at all.Copy !req
587. No, no.
I'm just being careful,Copy !req
588. because if it touches my skin,
I get hives.Copy !req
589. Come on.
Come on. Come on.Copy !req
590. We got a lot we got to do.Copy !req
591. Let's get moving
and let's go.Copy !req
592. Need some steel wool.Copy !req
593. I'm gonna put a second set
of gloves on.Copy !req
594. - You're allergic?
- Yeah.Copy !req
595. What happens?Copy !req
596. Hives, Chef.Copy !req
597. I get it in my throat,
my throat closes up.Copy !req
598. I'll try not to.Copy !req
599. I have some hive...
a couple hives already.Copy !req
600. Siobhan was very pale.Copy !req
601. She's pale to start off with,
but she lookedCopy !req
602. like she was almost a ghost.Copy !req
603. She started to get little red
dots around her neck.Copy !req
604. I got to see the medic.Copy !req
605. Oh, my God.
Are you all right?Copy !req
606. I'll get the medic
right now.Copy !req
607. I don't want
to have you die on me.Copy !req
608. After losing the challenge,Copy !req
609. the red team was punished
with cleaning both kitchens.Copy !req
610. I got to see the medic.Copy !req
611. Oh, my God.Copy !req
612. Siobhan has suffered
an allergic reaction to the oven cleaner...Copy !req
613. I don't want to have you
die on me.Copy !req
614. and is being seen by the medic.Copy !req
615. You're that, like,
sensitive?Copy !req
616. Yeah.Copy !req
617. It's probably, like,
all over that suit.Copy !req
618. They had to cut my
little thing off of meCopy !req
619. like I was going
into surgery.Copy !req
620. So I have to stay away from all
those chemicals.Copy !req
621. No, not yet.Copy !req
622. We caught it fairly
early on.Copy !req
623. All right, sounds good.Copy !req
624. Oh, this sucks.Copy !req
625. My sweating and my eyes
are burning.Copy !req
626. This is ridiculous.Copy !req
627. It's now three hours
before dinner serviceCopy !req
628. and the red team has moved on
to the second partCopy !req
629. of their punishment.Copy !req
630. Prepping both kitchens.Copy !req
631. Siobhan,
you all right there?Copy !req
632. Yeah, I'm just racing
against the clock here.Copy !req
633. This isn't gonna
be enough potatoes.Copy !req
634. I got all the potatoes
we have.Copy !req
635. I got 'em.Copy !req
636. This is not enough.Copy !req
637. Scott's not as good
as he perceives to be.Copy !req
638. It's, like, so annoying.Copy !req
639. Anybody see
a colander anywhere?Copy !req
640. Whoa, whoa, whoa, whoa, whoa.Copy !req
641. He got here and
all of the sudden,Copy !req
642. the red team
is so much worse.Copy !req
643. Does anybody know where
we keep the truffles at?Copy !req
644. Does anybody know
what this is?Copy !req
645. Is this lobster?Copy !req
646. Everybody just getting
on my nerves.Copy !req
647. Red team can't
get it together.Copy !req
648. It's really,
really tense in the kitchen.Copy !req
649. The red team's all
a bunch of losers.Copy !req
650. And it's, like,
you smell blood,Copy !req
651. it's like you have
to kill it.Copy !req
652. So I want to finish service
really strongCopy !req
653. and kill the red team.Copy !req
654. We're getting close
to dinner service.Copy !req
655. Before the doors open
for the sixth dinner service...Copy !req
656. Right, guys,
let's go, please.Copy !req
657. Chef Ramsay gathers the teamsCopy !req
658. for an announcement.Copy !req
659. Right.
Okay.Copy !req
660. Tonight is family night.Copy !req
661. Yes, Chef.Copy !req
662. We're gonna be running
the kids' menu.Copy !req
663. Caesar salad, fish fingers,
chicken sandwich, spaghetti.Copy !req
664. Now there's gonna be a lot
of children in the dining room.Copy !req
665. Don't make me
swear tonight.Copy !req
666. Okay, let's go, huh?Copy !req
667. - Yes, Chef.
- Get on your sections.Copy !req
668. Yeah, let's go.Copy !req
669. Tonight we have
this children's menu.Copy !req
670. I'm not too worried though,
because you can cookCopy !req
671. fish sticks and french fries
pretty easy.Copy !req
672. You guys are gonna communicate,
right?Copy !req
673. I'm ready to win this
dinner service,Copy !req
674. 'cause we know this is
a do-or-die situation.Copy !req
675. Okay, Jean-Phillipe,Copy !req
676. open Hell's Kitchen,
please.Copy !req
677. Let's go.Copy !req
678. Welcome to Hell's Kitchen.Copy !req
679. Tonight is family night
in Hell's KitchenCopy !req
680. and the dining room is filled
with some of the most finicky...Copy !req
681. - You're vegetarian, right?
- Yes.Copy !req
682. rowdy and demanding customers.Copy !req
683. Lobster!Copy !req
684. Meanwhile,
back in the red kitchen,Copy !req
685. Chef Ramsay is ready with
the red team's first ticket.Copy !req
686. On order, three couples,
table 54.Copy !req
687. One Risotto, one capellini,
one salmon,Copy !req
688. one beef, one spaghetti.Copy !req
689. Yes, Chef.Copy !req
690. Red team,
it's comeback night.Copy !req
691. Let's go.Copy !req
692. The red team has not
won one dinner service.Copy !req
693. We don't want to lose.Copy !req
694. I got to rock this
the out.Copy !req
695. Come on, guys!
Let's do this!Copy !req
696. I'm tired of losing.Copy !req
697. Let's go, guys,
please.Copy !req
698. Where's spaghetti?Copy !req
699. Who's cooking the spaghetti?Copy !req
700. I don't know.
Is the...Copy !req
701. What do you mean
"I don't know?"Copy !req
702. What do you mean?Copy !req
703. Why aren't you discussing
together?Copy !req
704. our first ticket.Copy !req
705. Who's cooking the spaghetti?Copy !req
706. They are.Copy !req
707. Oh, come here,
you and you.Copy !req
708. Come here,
both of you.Copy !req
709. off,
will you?Copy !req
710. Who's cooking the spaghetti?Copy !req
711. I am, Chef.
Thank you. Why?Copy !req
712. Because garnishes
does sides.Copy !req
713. Tell those muppets.Copy !req
714. - Garnish is cooking the spaghetti.
- Got it.Copy !req
715. I need to cook
the spaghetti.Copy !req
716. Pasta?Copy !req
717. No one told me I was cooking
pasta on my side.Copy !req
718. I got the spaghetti
down right now.Copy !req
719. Siobhan, step one.Copy !req
720. Pasta doesn't cook unless
the water's boiling.Copy !req
721. Pasta does not cook unless
the water is...Copy !req
722. Boiling.Copy !req
723. It's my fault.Copy !req
724. Come on!Copy !req
725. Hello?
Is this brain surgery?Copy !req
726. It's pasta.Copy !req
727. Hey, red team,
what are we doing?Copy !req
728. We're gonna hold up
the whole diner,Copy !req
729. because we're waiting
for spaghetti.Copy !req
730. Get a grip.Copy !req
731. - You need to wake up.
- Yes.Copy !req
732. Oh,
Not tonight.Copy !req
733. While Siobhan seems to
have forgotten the basicsCopy !req
734. of cooking pasta...Copy !req
735. No appetizers are leaving
the kitchenCopy !req
736. and the customers
are getting restless.Copy !req
737. I know.
Well, did you get anything?Copy !req
738. You got the... spaghetti.Copy !req
739. You want some more bread?Copy !req
740. That'll tide us over tillCopy !req
741. it gets here,
i guess.Copy !req
742. Meanwhile, the blue kitchen...Copy !req
743. Service, please.
Let's go.Copy !req
744. is getting appetizers out
to their diners.Copy !req
745. All right, I got some Caesar
salads here, everyone.Copy !req
746. - Thank you.
- You're welcome.Copy !req
747. But Salvatore has a question.Copy !req
748. Chef, did you say
one Risotto?Copy !req
749. One Risotto, one cap...Copy !req
750. two Risotto, one capellini,
one truffle salad.Copy !req
751. - Yes, Chef.
- Let's go.Copy !req
752. How long?Copy !req
753. One minute, Chef.Copy !req
754. - Let's go!
- Yes, Chef.Copy !req
755. You got enough
for two?Copy !req
756. I got you.Copy !req
757. Why put more rice
in there?Copy !req
758. Is it because you just found out
it's two Risotto?Copy !req
759. No, no, no.Copy !req
760. Oh, my God.Copy !req
761. Hey, blue team, come here,
all of you!Copy !req
762. The Risotto's one minute away
from being cooked,Copy !req
763. he realizes we're
one portion short,Copy !req
764. then they start dumping
fresh rice in there.Copy !req
765. Whose smart idea was that?Copy !req
766. Was my idea, Chef.Copy !req
767. - Was my fault.
- Why didn't you tell me then?Copy !req
768. Apologize, Chef.Copy !req
769. Salvatore.Copy !req
770. Working with a cook
that tells liesCopy !req
771. is 10,000 times worseCopy !req
772. than working with a chef
that can't cook!Copy !req
773. You just lost my trust!Copy !req
774. How dare you!Copy !req
775. It's just thirty minutes
into dinner serviceCopy !req
776. and Salvatore's been caught...Copy !req
777. Why put more rice in there?Copy !req
778. No, no, no.Copy !req
779. lying to Chef Ramsay.Copy !req
780. Oh, my God.Copy !req
781. Working with a cook
that tells liesCopy !req
782. is 10,000 times worseCopy !req
783. than working with a Chef
that can't cook!Copy !req
784. You just lost my trust!Copy !req
785. How dare you!
Pathetic!Copy !req
786. Benjamin, watch him.Copy !req
787. The guy's a liability.Copy !req
788. Yes, Chef.Copy !req
789. You don't lie to your chefs
and you don't lieCopy !req
790. to your fellow cooks.Copy !req
791. That's, like,
a no-no.Copy !req
792. Salvatore,
now you should startCopy !req
793. the whole
lot again!Copy !req
794. Yes, Chef.Copy !req
795. While the blue kitchen is tryingCopy !req
796. to recover from Salvatore's lie
about the Risotto,Copy !req
797. Chef Ramsay is looking for
a straight answer from...Copy !req
798. Nilka, where's the Risotto?Copy !req
799. Right here, Chef.Copy !req
800. Nilka...
No lobster.Copy !req
801. Oh,Copy !req
802. I thought I put lobster
in here, Chef.Copy !req
803. - Oh, hey, madame.
- Yes, Chef?Copy !req
804. - You're cursing in front of the children.
- Sorry, kids.Copy !req
805. Hey, look at me.Copy !req
806. I need you
to wake up rapidly.Copy !req
807. Just... just...Copy !req
808. just cook.Copy !req
809. You got it.
Say no more.Copy !req
810. With Nilka's Risotto stalling
the red kitchen,Copy !req
811. Jean-Phillipe distracts
the customers.Copy !req
812. Mmm, let me have
a look at you.Copy !req
813. What's on there?Copy !req
814. Yeah, but it's not
my picture.Copy !req
815. Whose picture is that?Copy !req
816. Chef Ramsay?Copy !req
817. And you call him donkey?Copy !req
818. No.Copy !req
819. Well, whatever Chef Ramsay
says now and then,Copy !req
820. don't use it.Copy !req
821. I know.Copy !req
822. When he's out
of the kitchen,Copy !req
823. I keep on reminding him,
"Chef, you can't do that."Copy !req
824. Meanwhile,
back in the red kitchen,Copy !req
825. Chef Ramsay is looking
for someone to deliver.Copy !req
826. Don't push it too hard.Copy !req
827. I don't know.
They kind of look nice.Copy !req
828. That's perfect.
Pull it.Copy !req
829. Can I put 'em in a tray?Copy !req
830. Put 'em on a tray,
yep.Copy !req
831. She's ready to go.Copy !req
832. Fran,Copy !req
833. They're overcooked, Fran.Copy !req
834. Come here.Copy !req
835. They're rubber.
Just touch.Copy !req
836. That's rubber.Copy !req
837. That's burnt
to.Copy !req
838. You can't cook
scallops?Copy !req
839. You know?Copy !req
840. I don't understand.Copy !req
841. This is shambolic.Copy !req
842. It's a disaster!Copy !req
843. I swear to God I'll throw
every one of you out hereCopy !req
844. and Andy and I will
do the service,Copy !req
845. 'cause this is.Copy !req
846. This
is just up.Copy !req
847. So much for
not swearing.Copy !req
848. With no food
leaving the red kitchen,Copy !req
849. Chef Ramsay looks to the blue
kitchen to get out entrees.Copy !req
850. Four chicken, please.Copy !req
851. Jason, how long we got
on those four chickens?Copy !req
852. Take that.
I'll come up with the other one.Copy !req
853. Coming through.
Coming through.Copy !req
854. Chef, there's three.Copy !req
855. Where's four?Copy !req
856. Just in a second.Copy !req
857. I'm still dragging a chicken.Copy !req
858. You made me look stupid.Copy !req
859. Don't send three
chicken.Copy !req
860. Jason, I need some form
of communication.Copy !req
861. Benjamin, Ed, Jay,
I need him to talk to me!Copy !req
862. Jason gets frazzled
really easy,Copy !req
863. and when he gets frazzled,
he sort of shuts down.Copy !req
864. We're in danger of looking
stupidCopy !req
865. if I send three chicken.Copy !req
866. While Jason seems
at a loss for words,Copy !req
867. back in the red kitchen...Copy !req
868. Come on, Fran.
You ready for the scallops?Copy !req
869. - I'm ready.
- All right.Copy !req
870. appetizers
are finally going out.Copy !req
871. - Service, please.
- There you go.Copy !req
872. And Chef Ramsay
is eager to move on to entrees.Copy !req
873. Let's go.
Two beef, two Wellington.Copy !req
874. You guys got that?Copy !req
875. Yes, yes, yes.
Got you.Copy !req
876. Two beef, two Wellington.Copy !req
877. - Yes, Chef.
- How long?Copy !req
878. Four minutes to window.Copy !req
879. - No, Chef.
- How long?Copy !req
880. Eight minutes, Chef.
Eight minutes?Copy !req
881. Eight minutes.
Just cook, work.Copy !req
882. So the beef's not
even started?Copy !req
883. They're cooking
right now, Chef.Copy !req
884. I was told one beef
all day.Copy !req
885. You were told one beef
all day?Copy !req
886. Oui, Chef.
Who told you that?Copy !req
887. Uh, my teammates, Chef.Copy !req
888. I was just like,
"Who the are you?"Copy !req
889. Listen to the tickets.
Don't blame us.Copy !req
890. Wellingtons,
where are they?Copy !req
891. Right here, Chef.
In the window.Copy !req
892. You can only work with the
teammates that you're given.Copy !req
893. But it's difficult when you're
working with peopleCopy !req
894. that don't have a lot
of talent or skillCopy !req
895. in a fine-dining restaurant.Copy !req
896. It's just impossible.Copy !req
897. Oh,Copy !req
898. I just... I... I... I...Copy !req
899. I don't know where
to go.Copy !req
900. I can't take it much more.Copy !req
901. I can't take it.Copy !req
902. It's not even pink.Copy !req
903. It's not even cooked.Copy !req
904. Just put it down!Copy !req
905. Now touch it!Copy !req
906. - Are you colorblind?
- No, Chef.Copy !req
907. Get them in the oven!Copy !req
908. Come here, you.Copy !req
909. - What the are you doing?
- Nothing, Chef.Copy !req
910. But you know it's not
even cooked!Copy !req
911. It's raw, Scott!Copy !req
912. They're stone cold
in the middle!Copy !req
913. All right, Chef.
No problem.Copy !req
914. It won't happen again,
I promise.Copy !req
915. I promise.Copy !req
916. Yeah, I'm pissed off at
the whole thing right now.Copy !req
917. Yes, they were undercooked,
but I wanted to get it outCopy !req
918. and I didn't think they were
too bad undercookedCopy !req
919. that they wouldn't
be able to go out.Copy !req
920. On order, six couples,
table 41.Copy !req
921. One salmon, one beef,
two spaghetti,Copy !req
922. two fish fingers.Copy !req
923. Can everybody tell Scott
he's got a beef on?Copy !req
924. Scott, you got a beef on!Copy !req
925. Just in case.Copy !req
926. Thank you.Copy !req
927. While Scott tries
to get controlCopy !req
928. of the meat station,
over in the blue kitchen,Copy !req
929. Benjamin takes control
of his team.Copy !req
930. No, that's not good.Copy !req
931. - Little more.
- Yeah, go a little longer.Copy !req
932. You got to get
the pan ripping hot.Copy !req
933. I'm a natural leader.Copy !req
934. I really do push
the team together.Copy !req
935. I love to lead by example.Copy !req
936. - Garnish, Ben!
- Yes, Chef!Copy !req
937. - Here you go, Chef.
- Very nice, those potatoes.Copy !req
938. Thank you, Chef.Copy !req
939. Jason, they had three
spaghetti sauces, okay?Copy !req
940. - Let's get 'em warm.
- All right.Copy !req
941. We got it, guys.
Come on, let's go.Copy !req
942. Ben's aggressive.Copy !req
943. A lot of guys need
to feel like they'reCopy !req
944. the leader in the kitchen.Copy !req
945. - How we looking on the chicken?
- Fourty-five seconds on chicken.Copy !req
946. I don't need to argue
with him just yet,Copy !req
947. so I'll let him keep
feeling like that.Copy !req
948. Good job, guys.Copy !req
949. Under Ben's direction,
the blue teamCopy !req
950. has gotten back on track
and now Chef RamsayCopy !req
951. gathers the red team...Copy !req
952. All of you.Copy !req
953. All of you!Copy !req
954. That's you, ditzy!Copy !req
955. for one simple question.Copy !req
956. Is that
the best roast chickenCopy !req
957. and is that the best
beefCopy !req
958. requested mid-rare?Copy !req
959. Always touch it.
Always touch it.Copy !req
960. Touch it,
touch it, touch.Copy !req
961. this.Copy !req
962. No.Copy !req
963. No, it's not.Copy !req
964. - Chicken's dry.
- Where's the gratin on top?Copy !req
965. It got pulled off.
It was on there before.Copy !req
966. Look at me!Copy !req
967. - Is that the best?
- No, Chef.Copy !req
968. - Is that the best?
- No, Chef.Copy !req
969. Is that the best?
Do me a favor.Copy !req
970. off,
all of you!Copy !req
971. Get out!
Get out!Copy !req
972. And don't you dare
switch it off!Copy !req
973. I'll finish it!
off!Copy !req
974. - I would love to stay...
- Get out!Copy !req
975. Out!
Get out!Copy !req
976. Get out!Copy !req
977. I'm sick of this.Copy !req
978. Get out!Copy !req
979. After ninety minutes of problem...Copy !req
980. Touch it.
Why don't you just touch it?Copy !req
981. after problem...Copy !req
982. - Is that the best?
- No, Chef.Copy !req
983. - Is that the best?
- No, Chef.Copy !req
984. the red kitchen has sufferedCopy !req
985. a complete meltdown...Copy !req
986. Do me a favor.
off, all of you!Copy !req
987. Get out!Copy !req
988. and Chef Ramsay has had enough.Copy !req
989. Get out!Copy !req
990. And don't you dare
switch it off.Copy !req
991. I'll finish it.Copy !req
992. off.
I would love to stay...Copy !req
993. Get out!
Out!Copy !req
994. Get out!Copy !req
995. Get out!Copy !req
996. I'm sick of this.Copy !req
997. Get out!Copy !req
998. That's really
embarrassing.Copy !req
999. What happened?Copy !req
1000. Scott,Copy !req
1001. come in here with me and I'll
finish this one.Copy !req
1002. - Yeah, please, yeah?
- Okay.Copy !req
1003. Now Chef Ramsay
and his trusted sous chefsCopy !req
1004. Scott and Andy will complete the
red kitchen's dinner service.Copy !req
1005. Three spaghetti,
one tagliatelle, yes?Copy !req
1006. Three spaghetti, one...
Oh, my God.Copy !req
1007. Yeah.Copy !req
1008. What the they do
to this place?Copy !req
1009. - Wow, they're really bad, huh?
- Yeah.Copy !req
1010. While sous chefs
Scott and Andy cook,Copy !req
1011. the red team complains.Copy !req
1012. What's going on then?Copy !req
1013. What's with
the communication?Copy !req
1014. I don't know.Copy !req
1015. The steak wasn't good.Copy !req
1016. You don't have any backups
sitting up thereCopy !req
1017. just in case?Copy !req
1018. All the techniques
you guys do hereCopy !req
1019. are completely different from
what we were doingCopy !req
1020. on the other side.Copy !req
1021. Yeah, but, Scott, the rest
of us look like idiots.Copy !req
1022. I've never been thrown out
of a dinner service,Copy !req
1023. and I'm really aggravated
because it was ScottCopy !req
1024. on our team who
brought everybody down.Copy !req
1025. Damn, I want to go back
in the kitchen.Copy !req
1026. While the red team
is busy making excuses,Copy !req
1027. Scott and Andy are hard
at work pushing out entrees.Copy !req
1028. Let's go.Copy !req
1029. Scott, please.Copy !req
1030. Two beef, two chicken.Copy !req
1031. Coming right now.Copy !req
1032. - Is that the chicken?
- Here's the chicken right here.Copy !req
1033. Service, please.Copy !req
1034. The red side
is finally back on track.Copy !req
1035. Meanwhile,
back in the blue kitchen...Copy !req
1036. - Two beef, two chicken.
- Yes, Chef.Copy !req
1037. Go, come on.
Let's push it out.Copy !req
1038. Chicken coming right now,
Chef.Copy !req
1039. Pump it out.
Stay focused.Copy !req
1040. Chicken's so good.Copy !req
1041. That's cooked perfect,
the Wellington.Copy !req
1042. So good.Copy !req
1043. Perfectly cooked salmon.Copy !req
1044. You're right.
That is good.Copy !req
1045. Service, please.Copy !req
1046. It's really good.Copy !req
1047. Within an hour,Copy !req
1048. almost all of the entrees
are served.Copy !req
1049. Last table.Copy !req
1050. Two chicken, two beef.
Both beef medium-well.Copy !req
1051. How long, guys?
How long?Copy !req
1052. Right now.Copy !req
1053. I think we had
excellent teamwork.Copy !req
1054. I think we did great.Copy !req
1055. You know, we gonna run
this.Copy !req
1056. the red team.Copy !req
1057. Push out the desserts, Jay.Copy !req
1058. Right behind you.
Coming down. Desserts.Copy !req
1059. Is that a big wow or what?Copy !req
1060. I love it.
Yummy, yummy, yummy.Copy !req
1061. Yum-yum.Copy !req
1062. Sounds good.Copy !req
1063. - Yum.
- Yum.Copy !req
1064. While the blue team getsCopy !req
1065. out all the desserts,Copy !req
1066. Chef Ramsay calls the red team
back to the kitchen.Copy !req
1067. All your entrees are served,
everything's done.Copy !req
1068. Now come back and do something
you're good at.Copy !req
1069. cleaning.Copy !req
1070. See if you can do something
as a team.Copy !req
1071. I'm clearing the station.Copy !req
1072. Clear down, guys, yes?Copy !req
1073. Yes, Chef.Copy !req
1074. Let's get one thing right,
shall we?Copy !req
1075. Red team lost.Copy !req
1076. I have never,
ever witnessedCopy !req
1077. such a disastrous service
in all my life.Copy !req
1078. It was, across the board,
the most disorganized serviceCopy !req
1079. ever!Copy !req
1080. Okay.Copy !req
1081. Do me a favor.Copy !req
1082. Piss off upstairs.Copy !req
1083. Decide two nominees
for elimination.Copy !req
1084. Now off out of here.Copy !req
1085. Leave me alone.Copy !req
1086. I don't know what the
is going on with the red team.Copy !req
1087. I just...
I had it.Copy !req
1088. I had it.
I had it. I had it.Copy !req
1089. I don't want
to feel like this and... Ahh!Copy !req
1090. It's just, it's bad.Copy !req
1091. Well, we have to think about
two people to put up.Copy !req
1092. Yes, we do.Copy !req
1093. My two choices would beCopy !req
1094. Siobhan and Nilka.Copy !req
1095. Siobhan, you don't
have the experience.Copy !req
1096. You try, but you don't
try hard enough.Copy !req
1097. I just think it's.Copy !req
1098. I've taken criticism every time
I've made a mistake.Copy !req
1099. I've never made that same
cooking mistake ever again.Copy !req
1100. And why me?Copy !req
1101. I want to hear what you got
to say.Copy !req
1102. It just seemed like
there wasCopy !req
1103. a lot of food coming back,
that's all. I don't know.Copy !req
1104. The Risotto came back once
with no lobster.Copy !req
1105. I take that back.Copy !req
1106. At the very beginning...Copy !req
1107. if my choice is between
you and Fran,Copy !req
1108. I probably would sayCopy !req
1109. probably Fran.Copy !req
1110. I don't think my service
was that bad.Copy !req
1111. I don't.Copy !req
1112. It just seems like you're
so scattered sometimes.Copy !req
1113. Like, you just get moving
around, moving around,Copy !req
1114. moving around, but not
getting accomplished.Copy !req
1115. I just get things done.Copy !req
1116. You're running around like
a chicken without a head.Copy !req
1117. How much
getting done?Copy !req
1118. I don't know.Copy !req
1119. A lot of
getting done.Copy !req
1120. I'm the only one that worksCopy !req
1121. in fine dining restaurants
and the only oneCopy !req
1122. that has experience.Copy !req
1123. There's, like,
no experience here at all.Copy !req
1124. Scott can be overbearing.Copy !req
1125. Extremely, like,
arrogant and overbearing.Copy !req
1126. He's Mr. Know-it-all
and just getsCopy !req
1127. to be a pain in the ass.Copy !req
1128. He's gonna all of us who
the worst cook is.Copy !req
1129. So you guys will be able
to answer that honestly.Copy !req
1130. If he asks me who is the worst
cook here, I would say you.Copy !req
1131. I definitely would have
to say ScottCopy !req
1132. and I'm having a hard time
with the second nomination.Copy !req
1133. Who do you think, Nilka?Copy !req
1134. I don't know
what to think.Copy !req
1135. My head is just blown.Copy !req
1136. Okay.Copy !req
1137. Fran.Copy !req
1138. First nominee and why.Copy !req
1139. Scott, Chef.Copy !req
1140. Scott.Copy !req
1141. Why?Copy !req
1142. Scott has totally blown apart
since he's gotten to our team.Copy !req
1143. He's had two bad
dinner services.Copy !req
1144. He just has a lot of talk,
but he can't seemCopy !req
1145. to produce anything.Copy !req
1146. Second nominee and why.Copy !req
1147. Um, I believe I'm
the second nominee, Chef.Copy !req
1148. Why?Copy !req
1149. I'm not really sure why.Copy !req
1150. If not you,
who?Copy !req
1151. I think Siobhan should
be the second nominee.Copy !req
1152. I think she's always second
guessing herself.Copy !req
1153. And she's got the jitters
all the time.Copy !req
1154. Okay.Copy !req
1155. Nilka, tell meCopy !req
1156. why Fran is nominated
over Siobhan.Copy !req
1157. Help me out there.Copy !req
1158. I think Siobhan's shown a lot
of progress and growth.Copy !req
1159. She's a team player,
she always help out,Copy !req
1160. she moves quickly.Copy !req
1161. And Fran's not a team player?Copy !req
1162. Fran, you know,
she goes too slow.Copy !req
1163. Siobhan had to help her
cook the scallops.Copy !req
1164. It's the first time
I was on fish.Copy !req
1165. Everybody that's been
on a new stationCopy !req
1166. asks the someone that was
on it before.Copy !req
1167. I didn't...
She wasn't making my stuff.Copy !req
1168. Who is the best chef
on the red team?Copy !req
1169. - Chef, I feel like I'm the best.
- Absolutely not.Copy !req
1170. You just take over, saying,
"Oh, I did this.Copy !req
1171. I did that,"
and want to gloat and rub itCopy !req
1172. in our faces
like we ...Copy !req
1173. It's not gloating
in your face.Copy !req
1174. It's letting you know
the truth.Copy !req
1175. If you do it, you do it.
We don't need to hear it,Copy !req
1176. because we been doing it
before you.Copy !req
1177. None of you guys work
in fine dining restaurants.Copy !req
1178. You could have surprised us
the way you produced.Copy !req
1179. The red team lost,
but there seems to beCopy !req
1180. some confusion as to who
the nominees should be.Copy !req
1181. Who is the best chef
on the red team?Copy !req
1182. - Chef, I feel like I'm the best.
- Absolutely not.Copy !req
1183. You just take over, saying,
"Oh, I did this.Copy !req
1184. I did that,"
and want to gloat and rub itCopy !req
1185. in our faces like we ...Copy !req
1186. It's not gloating
in your face.Copy !req
1187. - It's letting you know the truth.
- No, but own up to it.Copy !req
1188. If you do what you do,
we don't need to hear it,Copy !req
1189. because we've been
doing it before you.Copy !req
1190. None of you guys work
in fine dining restaurants.Copy !req
1191. You could have surprised usCopy !req
1192. the way you produced too
the last two days.Copy !req
1193. Thank you, Fran,
yeah, you as well.Copy !req
1194. You've had a pretty easy ride
the whole way through.Copy !req
1195. Yeah, I guess.Copy !req
1196. Injure your hand a little bit
and you get treatedCopy !req
1197. - like a little princess.
- Oh, yeah, okay.Copy !req
1198. Wow.Copy !req
1199. Great teamwork there.Copy !req
1200. Fran, Scott,Copy !req
1201. step forward with Siobhan.Copy !req
1202. Yeah.Copy !req
1203. Fran.Copy !req
1204. Why the do you think you
should stay in Hell's Kitchen?Copy !req
1205. I've got the guts to stay here
and I'd love to stay here,Copy !req
1206. because I have now,
I think, come into my own.Copy !req
1207. I learn from my mistakes 100%.Copy !req
1208. I never do them twice.Copy !req
1209. Okay, Siobhan.Copy !req
1210. Why do you think you
should stay in Hell's Kitchen?Copy !req
1211. I take pride in my work and I
put my best effort forward.Copy !req
1212. Use the little bit
of knowledge that I have.Copy !req
1213. I have passion and I ask
a lot of questions.Copy !req
1214. You shouldn't be asking simple
questions.Copy !req
1215. It should take care
of itself.Copy !req
1216. This isn't culinary school.Copy !req
1217. The common sense things
are drivingCopy !req
1218. the red team down big time.Copy !req
1219. Scott, why are you back here?Copy !req
1220. I was voted up, Chef.Copy !req
1221. I don't agree with it.Copy !req
1222. I've had a tough
couple services,Copy !req
1223. but I'm a hard worker.Copy !req
1224. Obviously, you know that.Copy !req
1225. I just bust ass every day.Copy !req
1226. I have a calmness about meCopy !req
1227. during service no matter
what the stresses bring.Copy !req
1228. By no means... I'm not the worst
cook on this team by far.Copy !req
1229. I'm the best cook
on this team.Copy !req
1230. The best leader on this team.Copy !req
1231. I can accomplish...Copy !req
1232. I can't take it anymore.Copy !req
1233. - Fran...
- Yes, Chef?Copy !req
1234. Siobhan...Copy !req
1235. off back in line.Copy !req
1236. This team will die
if I'm not here.Copy !req
1237. Scott, give me your jacket.Copy !req
1238. I can't take it anymore.Copy !req
1239. I cannot take it.Copy !req
1240. I kept waiting and I waitedCopy !req
1241. and waited,
but it didn't happen.Copy !req
1242. - Good night.
- Good night, Chef.Copy !req
1243. I certainly am the best cook
on the red team,Copy !req
1244. but when you're working
with teammatesCopy !req
1245. that aren't as qualified
to be there as you are,Copy !req
1246. it makes it hard.Copy !req
1247. But at the end of the day,
I'm still gonna go onCopy !req
1248. and continue
to be a great chef.Copy !req
1249. Listen.Copy !req
1250. And listen carefully.Copy !req
1251. I am not finished.Copy !req
1252. Benjamin.Copy !req
1253. Get your ass up here.Copy !req
1254. Take off your jacket.Copy !req
1255. Yes, Chef.Copy !req
1256. Get in the red team.Copy !req
1257. The one thing missingCopy !req
1258. in that teamCopy !req
1259. is a leader.Copy !req
1260. Run it and get it together.Copy !req
1261. Yes, Chef.Copy !req
1262. Good night!Copy !req
1263. Get out!Copy !req
1264. Ben's our new teammate
and hopefullyCopy !req
1265. things will get better.Copy !req
1266. I mean, really, who wants
to go down in historyCopy !req
1267. that the whole
red team sucked?Copy !req
1268. I'm happy that Ben
was picked to go to the red team,Copy !req
1269. because I feel like this is my
team versus his team.Copy !req
1270. So I'm definitely gonna
step up for sure.Copy !req
1271. I'm on the red team now,
so I'm gonna bust my assCopy !req
1272. for the red team.Copy !req
1273. The blue team,
I willCopy !req
1274. whip their asses
in the kitchen.Copy !req
1275. If Scott could cook
as well as he talks,Copy !req
1276. he'd be the winner
of Hell's Kitchen.Copy !req
1277. Unfortunately for him,
he can't.Copy !req
1278. Next time on Hell's Kitchen...Copy !req
1279. I don't wanna
let you go.Copy !req
1280. Ben has a new team...Copy !req
1281. Sorry, Ben.Copy !req
1282. and a bad attitude.Copy !req
1283. Maybe I'll die before
the next service.Copy !req
1284. Now we're a team.Copy !req
1285. Don't be a about it.Copy !req
1286. I'm gonna go hang myself.Copy !req
1287. But when he triesCopy !req
1288. to take over
the red kitchen...Copy !req
1289. all hell breaks loose.Copy !req
1290. - Come on, Benjamin!
- Go, go, go, go, go, go.Copy !req
1291. Engage your brain!Copy !req
1292. In the blue kitchen,Copy !req
1293. Jay finally has his chance
to shine.Copy !req
1294. It's his team versus my team.Copy !req
1295. Just cut myself.
It's pretty bad.Copy !req
1296. But a serious injury...Copy !req
1297. Feeling light-headed?
Yeah.Copy !req
1298. may take him out
of the competition for good.Copy !req
1299. I can't blow this out.Copy !req
1300. And when it's timeCopy !req
1301. to send somebody home...Copy !req
1302. I'm getting sick of this!Copy !req
1303. Where's the team?Copy !req
1304. a huge surprise
catches everybody off guard.Copy !req
1305. Get back in line.Copy !req
1306. It's a shocking conclusion...Copy !req
1307. Your time has run out.Copy !req
1308. of Hell's Kitchen.Copy !req