1. Previously, on Hell's Kitchen...Copy !req
2. Congratulations.Copy !req
3. The men won another challenge.Copy !req
4. Men, well done.Copy !req
5. But just barely.Copy !req
6. Had that duck
been cooked perfectly,Copy !req
7. you would have won.Copy !req
8. Agh!
You want to die!Copy !req
9. And the women
had to prep both kitchens.Copy !req
10. Rats!Copy !req
11. Leading to
a major Maria meltdown.Copy !req
12. Chef Ramsay is gonna be so upset.Copy !req
13. He's gonna eat us alive.Copy !req
14. At dinner service...Copy !req
15. Get your game faces on.Copy !req
16. the chefs set out
to prove they have what it takes...Copy !req
17. Let's win this
tonight, guys.Copy !req
18. to be head Chef at
Gordon Ramsay's new restaurantCopy !req
19. in London's Savoy Hotel.Copy !req
20. Whoo!Copy !req
21. In the red kitchen...Copy !req
22. Nilka, that Wellington's
cooked beautifully.Copy !req
23. Thank you, Chef!Copy !req
24. Nilka delivered
on the meat station.Copy !req
25. I rocked that out.Copy !req
26. But Siobhan
was lost on appetizers.Copy !req
27. I've got lobster
in the capellini.Copy !req
28. Oh, yeah, that is lobster.Copy !req
29. And Autumn
failed on the fish station.Copy !req
30. Where's the salmon?Copy !req
31. Ready, Chef!Copy !req
32. You handle fish like
you're a donkey.Copy !req
33. In the blue kitchen,Copy !req
34. Salvatore had
his best service yet.Copy !req
35. Salvatore!Copy !req
36. Salmon cooked perfectly!Copy !req
37. Thank you, Chef!Copy !req
38. While his friend
and mentor, Scott,Copy !req
39. had his worst.Copy !req
40. That's rare!Copy !req
41. You're miles off!Copy !req
42. Both teams finished service.Copy !req
43. Well done.
Switch off.Copy !req
44. Salvatore and NilkaCopy !req
45. each had to nominate
a teammate for elimination.Copy !req
46. I chose Autumn.Copy !req
47. My decision is Scott.Copy !req
48. Both of you,Copy !req
49. take your
jackets off.Copy !req
50. But Chef Ramsay
took the opportunity...Copy !req
51. You are in the blue team.Copy !req
52. You, get in the red team!Copy !req
53. to give Scott
and Autumn a chanceCopy !req
54. to rebound on new teams.Copy !req
55. Now I'm gonna come out
to play.Copy !req
56. - Make it count.
- Yes, Chef.Copy !req
57. Yes, Chef.Copy !req
58. Hell's Kitchen 7x05
Original Air Date on June 22, 2010Copy !req
59. And now the continuation
of Hell's Kitchen.Copy !req
60. What's up, blue?Copy !req
61. Where are you?Copy !req
62. I really thought,
after elimination,Copy !req
63. we'd all hug Autumn,Copy !req
64. but she was already
in with the boys.Copy !req
65. You're blue already?Copy !req
66. As if she was never
on our team.Copy !req
67. So she doesn't
come back to see us?Copy !req
68. Welcome aboard.Copy !req
69. Happy to be here, guys.Copy !req
70. It was definitely
a bit of a shockCopy !req
71. switching to the red team.Copy !req
72. So my approach
is gonna change a bit.Copy !req
73. I'm gonna stop trying
to help other people out.Copy !req
74. We're gonna be a team,
right, that's it?Copy !req
75. - Yeah.
- All right?Copy !req
76. I'm gonna try
and help Scott out now.Copy !req
77. I'm with you guys now,
so we kill it.Copy !req
78. We're going to.Copy !req
79. It's 7:15 in the morning...Copy !req
80. Everybody up.
Gather around.Copy !req
81. and sous chefs Scott and AndyCopy !req
82. have an announcement.Copy !req
83. I have these outfits
for you here.Copy !req
84. - Get dressed, okay?
- Yes, Chef.Copy !req
85. And the chefs think
they know what's in store for them.Copy !req
86. Uh, we're butchering.Copy !req
87. You guys are dressed up
like butchers for a reason.Copy !req
88. I kind of feel like we're
going to a slaughterhouse.Copy !req
89. You eat an animal,
you might as well kill one.Copy !req
90. I mean, I'm not too worried
about that.Copy !req
91. Come on, guys, let's go.
Move it.Copy !req
92. Quick, come on.Copy !req
93. Pigs.Copy !req
94. - Aww.
- They're cute.Copy !req
95. They're so damn cute.Copy !req
96. - Let's go.
- Oh, my God.Copy !req
97. Oh, no.Copy !req
98. Has anyone ever
butchered a pig before?Copy !req
99. No, Chef.Copy !req
100. It's an easy process.Copy !req
101. I'm looking in the pen,Copy !req
102. and the pigs just playing.Copy !req
103. They don't know
they gonna die today.Copy !req
104. Honestly,
I'm not gonna make youCopy !req
105. butcher the pigs
today, okay?Copy !req
106. All of you will be
in there grabbing a pig.Copy !req
107. We're gonna
have to catch a pig.Copy !req
108. On that pig will be
a collar with an ingredient.Copy !req
109. - Is that clear?
- Yes, Chef.Copy !req
110. Okay, let's go.Copy !req
111. In the pen,
there are six collars with pork cutsCopy !req
112. and six collars
with side ingredients.Copy !req
113. The Chefs must race to catch
what they thinkCopy !req
114. are the best ingredients.Copy !req
115. On your marks,Copy !req
116. get set, off you go!Copy !req
117. - Go, go, go, go!
- Come on, Nilka, go!Copy !req
118. Each team must grab
three pork cutsCopy !req
119. and three
side ingredientsCopy !req
120. that they will pair up
and cook with afterward.Copy !req
121. - Go!
- What did you get?Copy !req
122. Pork chop, Chef.Copy !req
123. With pork beingCopy !req
124. one of the most versatile
meats to work with,Copy !req
125. Chef Ramsay is using
this challengeCopy !req
126. to test the Chef's
adaptability and creativity.Copy !req
127. Hurry, Nilka,
you've already got one in!Copy !req
128. - Pick it up!
- Oh, my God.Copy !req
129. Whew!Copy !req
130. I'm like, "Me, me!
I wanna go first."Copy !req
131. Get in there,
they're fast,Copy !req
132. they're slick,
I'm out of breath.Copy !req
133. I'm like, oh, my God.Copy !req
134. Get bacon, get bacon.Copy !req
135. Get bacon, bacon.Copy !req
136. Oh, my God!Copy !req
137. Damn bacon!Copy !req
138. Whew.Copy !req
139. I was trying to get bacon,Copy !req
140. but the bacon
was too damn fast.Copy !req
141. You've got bacon!
Faster, faster!Copy !req
142. Pick it up!Copy !req
143. - Nilka, you have to get one.
- Gotta get him!Copy !req
144. Nilka, just pick one up!Copy !req
145. We're gonna get stuck
with likeCopy !req
146. pig ass or something.Copy !req
147. As Nilka struggles
to catch a pig...Copy !req
148. It's hot,
and you stink!Copy !req
149. The blue team is snatching upCopy !req
150. the best ingredients.Copy !req
151. Come on, Ben!Copy !req
152. Grab him!Copy !req
153. Just grab him!Copy !req
154. Sorry.
What do you got?Copy !req
155. I don't know.
It's blood sausage.Copy !req
156. Blood sausage.Copy !req
157. After Nilka's
less-than-impressive selection,Copy !req
158. blood sausage,Copy !req
159. Siobhan dives in.Copy !req
160. Ohh!Copy !req
161. Would have gotten all six pigs
if I had to.Copy !req
162. Apple.
Well done.Copy !req
163. And the red teams grabsCopy !req
164. whatever they can
get their hands on.Copy !req
165. What'd you get?Copy !req
166. I don't even know.Copy !req
167. Prunes, we got prunes.Copy !req
168. Prunes?Copy !req
169. It doesn't sound
the most appetizing.Copy !req
170. But I'm confident
we can make it pop.Copy !req
171. What is it, Holli?Copy !req
172. Come on, Autumn!Copy !req
173. Come on, baby, let's go!Copy !req
174. Come on, Autumn,
your first act on the blue team!Copy !req
175. - Cabbage.
- Cabbage.Copy !req
176. Good job, Autumn.Copy !req
177. Come on, Scott!Copy !req
178. That's him! That's him!Copy !req
179. Come here!Copy !req
180. With only two collars left,Copy !req
181. it's up to Maria and SalvatoreCopy !req
182. to grab the final ingredient
for their team.Copy !req
183. Come, hog!Copy !req
184. Yeah!Copy !req
185. Sal, get him!Copy !req
186. - Just get him!
- Boinky-boinky!Copy !req
187. Grab 'em!
They won't bite!Copy !req
188. Yeah, Maria!Copy !req
189. Superman, go!
Go, superman, go!Copy !req
190. - Good job, good job.
- Good job, Sally!Copy !req
191. What are you
worrying about?Copy !req
192. - I didn't want to hurt him.
- You ain't gonna hurt him.Copy !req
193. He's still a baby.Copy !req
194. Right, now that you
caught your pigs,Copy !req
195. discuss amongst you
which is the best ingredientCopy !req
196. to go with
your cutlet of pork, yes?Copy !req
197. Quickly, let's go.Copy !req
198. You want to do
the loin and the bok choy?Copy !req
199. Make it like a sweet
and sour or something or...Copy !req
200. That's a great idea.Copy !req
201. You two together,
you two together,Copy !req
202. and us two together.Copy !req
203. We're gonna do, like,
a nice sausage,Copy !req
204. and we're gonna
garnish it with prunes.Copy !req
205. It's the best thing.Copy !req
206. Now you get to cooking.Copy !req
207. See you back down in the kitchen
in five minutes, yes?Copy !req
208. Yes, Chef.Copy !req
209. Hurry it up!Copy !req
210. After a fast cleanup...Copy !req
211. Let's go!Copy !req
212. Okay, guys,
fourty-five minutes from now.Copy !req
213. the teams begin
their work in pairs,Copy !req
214. creating three stunning
pork dishes.Copy !req
215. How we doing on that pork?
Okay?Copy !req
216. Looking good.Copy !req
217. Chef Ramsay
is expecting the teamsCopy !req
218. to match the appropriate
side ingredientCopy !req
219. with the right cut of pork.Copy !req
220. That's not done.Copy !req
221. Make sure it's cooked through.
That's all.Copy !req
222. I haven't worked with any of
the ladies yet on the red team,Copy !req
223. so it might be important for me
to just kind of stand back.Copy !req
224. I'll take control
of the soup completely.Copy !req
225. Kind of sit back and watch
how everybody works.Copy !req
226. How are you guys doing
over there on the prunes?Copy !req
227. You gonna try
and fry them?Copy !req
228. Okay.Copy !req
229. That's brilliant.Copy !req
230. Scott's definitely got
a little bit of Autumn in him.Copy !req
231. I'd say take it out now,
wrap it in foil, let it rest.Copy !req
232. - I say another minute.
- Do another minute then.Copy !req
233. He needs to stop trying
to put his two centsCopy !req
234. into everything.Copy !req
235. Scott, are you
running the red team now?Copy !req
236. I'm just offering advice,
Chef, that's all.Copy !req
237. While Scott
is quickly making a name for himselfCopy !req
238. on the red team,Copy !req
239. over in the blue kitchen,Copy !req
240. Autumn already
has a nickname.Copy !req
241. Where are you guys'
tasting spoon?Copy !req
242. Right now,
I'm an outsider.Copy !req
243. They don't know me
very well.Copy !req
244. Anyone see
the tasting spoon?Copy !req
245. I just have to get comfortable
with my team,Copy !req
246. and I think we'll be able
to work together really well.Copy !req
247. I'm gonna make
a honey mustard, then.Copy !req
248. Well, just a little bit
of mustard?Copy !req
249. It'll be really tasty.Copy !req
250. While Autumn
gets shot down by her partner Jason,Copy !req
251. the team of Fran and Nilka...Copy !req
252. It's so mushy!Copy !req
253. have a problem of their own.Copy !req
254. Is it supposed to be mushy?Copy !req
255. Yeah.Copy !req
256. I've never cooked
with blood sausage.Copy !req
257. Fran never
cooked with blood sausage.Copy !req
258. It was all nasty and brown
and black looking.Copy !req
259. Where's your sausage at,
guys?Copy !req
260. In the oven.Copy !req
261. Pull it out real quick
and just make sureCopy !req
262. it's not blowing up.Copy !req
263. Oh, me!Copy !req
264. It just bust.Copy !req
265. You're supposed to prick it
before you cook it.Copy !req
266. Damn it!Copy !req
267. Last minute, guys!Copy !req
268. I'm so not happy
with this.Copy !req
269. Beautiful, beautiful.Copy !req
270. Go... go, go, go, go.Copy !req
271. Wipe your rim, Fran!Copy !req
272. Here, Fran!Copy !req
273. Three, two, one!Copy !req
274. Stop!Copy !req
275. Okay, let's go.Copy !req
276. Up first, Nilka and Fran's dishCopy !req
277. will face off against
Benjamin and Ed's.Copy !req
278. What's your dish?Copy !req
279. We have the blood sausageCopy !req
280. with a prune puree.Copy !req
281. Already, you look negative.Copy !req
282. I'm not pleased
with the plate.Copy !req
283. That's why
I don't look happy.Copy !req
284. I'm really, really not.Copy !req
285. Blech.Copy !req
286. Who in the chose prune
with blood sausage?Copy !req
287. Talk to me, red team!Copy !req
288. You're gonna do
like a nice sausage,Copy !req
289. and we're gonna garnish it
with prunes.Copy !req
290. It's the best thing.Copy !req
291. It was his decision
to put those itemsCopy !req
292. onto the plate.Copy !req
293. And Scott's trying
not to own up to it.Copy !req
294. And it went
completely wrong.Copy !req
295. Understatement of the year.Copy !req
296. I knew it.Copy !req
297. I'd just rather
had went up thereCopy !req
298. with an empty plate like,
"Voila, Chef."Copy !req
299. That's a disaster.Copy !req
300. Doh!Copy !req
301. All right, Benjamin.
What is that?Copy !req
302. Pan-roasted pork loin,Copy !req
303. rissoled with thyme,
star anise,Copy !req
304. and baby bok choy.Copy !req
305. The dish that we did
was a beautiful dish.Copy !req
306. The pork
was gorgeous.Copy !req
307. That was delicious.
Just phenomenal.Copy !req
308. I mean, I would have
made love to it right there.Copy !req
309. Absolutely delicious.Copy !req
310. Thank you, Chef.Copy !req
311. Well done.
One-nil for the blue team.Copy !req
312. Right!
Holli, Jason, let's go.Copy !req
313. Next up, Holli and SiobhanCopy !req
314. try to even the scoreCopy !req
315. as their dish squares off
against Jason and Autumn's.Copy !req
316. Jason, let's start with you.
What is that?Copy !req
317. It's a honey-glazed bacon,
Chef, with honey slaw.Copy !req
318. Bacon?
How is it cooked?Copy !req
319. We crisped it up
in the pan lightlyCopy !req
320. and glazed it with
some honey, Chef.Copy !req
321. Tastes nice.Copy !req
322. Thank you, Chef.Copy !req
323. However...Copy !req
324. With the honey in the slaw,Copy !req
325. it's too sweet.Copy !req
326. No mustard in thereCopy !req
327. to sort of counteractCopy !req
328. the sort of the level
of sweetness going on.Copy !req
329. I said to Jason,
"I should use mustard."Copy !req
330. I'm gonna make like
a honey mustard, then.Copy !req
331. I should have done it.Copy !req
332. It was the one thing
missing from my dish.Copy !req
333. What is that?Copy !req
334. Okay, we have a fennel-crusted
pork tenderloinCopy !req
335. with a sweet-and-sour apple.Copy !req
336. And then a mustard sauce.Copy !req
337. Mmm.Copy !req
338. The pork tenderloin
is cooked perfectly.Copy !req
339. And on that basis, yeah,
well done, red team.Copy !req
340. - Thank you, Chef.
- Thank you, Chef.Copy !req
341. Okay, Maria and Jay,
let's go.Copy !req
342. With the score tied at one,Copy !req
343. it's Maria and Scott's dishCopy !req
344. versus Jay and Salvatore's.Copy !req
345. Right.
Jay, what is that?Copy !req
346. It's a Latin-rubbed
pork loin chopCopy !req
347. served over
some pinto beans.Copy !req
348. Who cooked the pork?Copy !req
349. - I did, Chef.
- Tastes nice.Copy !req
350. Thank you, Chef.Copy !req
351. Maria, what is that?Copy !req
352. You know,
when we had sweet potato,Copy !req
353. I was, like, sweet potato soup,
ham hock,Copy !req
354. and then we do it like a...
honey-infused the oil.Copy !req
355. We put another pan over itCopy !req
356. and let it, like,
pressure cook,Copy !req
357. like, one sprig,
again, with the thyme,Copy !req
358. just like let it
kind of marinate.Copy !req
359. Not like a lot at all.Copy !req
360. Breathe.Copy !req
361. I don't know,Copy !req
362. maybe I talk
a little too much.Copy !req
363. I don't know if it's just
flat-out a lack of self-control.Copy !req
364. That was the first thing
I thought.Copy !req
365. I was like,
ham hock, gotta braise it.Copy !req
366. Gotta do
some sort of soup, and...Copy !req
367. It's outrag...
look at me right now.Copy !req
368. I can't even stop myself.Copy !req
369. Nice soup.Copy !req
370. The winning dish...Copy !req
371. Congratulations!Copy !req
372. The score is tied
in the pork challenge,Copy !req
373. and it all comes down
to Jay's pork chopCopy !req
374. and Maria's sweet potato soup.Copy !req
375. Maria, congratulations!Copy !req
376. 'Cause you just
screwed your team.Copy !req
377. Listen to me.Copy !req
378. I asked for the ham hockCopy !req
379. as the main ingredient.Copy !req
380. And you're serving me
a sweet potato soupCopy !req
381. garnished with spoon
of ham hock.Copy !req
382. Blue team, congratulations.Copy !req
383. Back in line.Copy !req
384. Wonderful.Copy !req
385. Idiot.
I'm an idiot.Copy !req
386. Okay, punishment.Copy !req
387. On the back of losing
that challenge,Copy !req
388. you're gonna be getting
down and dirty.Copy !req
389. Andy, bring in
the overalls, please.Copy !req
390. You're definitely
gonna need those.Copy !req
391. Why?Copy !req
392. 'Cause those pigs outside,Copy !req
393. they need a good,
nose-to-tail clean.Copy !req
394. - Is that clear?
- Yes, Chef!Copy !req
395. Okay, blue team,Copy !req
396. congratulations, yeah?Copy !req
397. We've got something
very specialCopy !req
398. planned for you all.Copy !req
399. Uh, Scott, please
bring in their robes.Copy !req
400. Thank you, Chef.Copy !req
401. Whilst the losers will be
cleaning all the mudCopy !req
402. off those beautiful pigs,Copy !req
403. all of you will be
getting into the mud.Copy !req
404. You're going to
the Glen Ivy Hot Springs.Copy !req
405. This spa is amazing, okay?Copy !req
406. Enjoy it.
Get upstairs.Copy !req
407. I'll call you back
in five minutes.Copy !req
408. Thank you, Chef.Copy !req
409. I told you I wasn't
happy with that.Copy !req
410. I was so mad.Copy !req
411. I'm embarrassed that I actually
put something like that out.Copy !req
412. So was I.Copy !req
413. The red team
I thought was on a comeback.Copy !req
414. And... it kind of sucksCopy !req
415. to lose again,
I gotta tell you.Copy !req
416. This is so stupid.Copy !req
417. You know, we keep taking it
as a positiveCopy !req
418. when we lose,
but today hurt.Copy !req
419. I think today hurt the most
out of all of them.Copy !req
420. Oh, man.Copy !req
421. All right, guys,
grab the pigs.Copy !req
422. Bring them in.
Wash them.Copy !req
423. Who wants
to get washed first?Copy !req
424. Hey, little guy.Copy !req
425. While the red team
chases down their punishment...Copy !req
426. the blue team arrives
at their spa reward.Copy !req
427. The Glen Ivy Hot Springs
was just straight-out beautiful.Copy !req
428. It was crazy.Copy !req
429. It just looked like
a place, you know,Copy !req
430. the celebrities
go and hang out.Copy !req
431. I can't wait
to get a massage.Copy !req
432. My muscles have been
killing me.Copy !req
433. My back was aching.Copy !req
434. And the spa day...
that is right up my alley.Copy !req
435. I've never been
to a spa before.Copy !req
436. "The Grotto."Copy !req
437. The Grotto may have
been the gayest thingCopy !req
438. I've ever done
in my entire life.Copy !req
439. Right over here
with Megan.Copy !req
440. We had four girls paint usCopy !req
441. with some kind
of seaweed wrap stuff.Copy !req
442. Okay, Sal!Copy !req
443. And then we sat down
and talked for a while.Copy !req
444. Hey, I kind of like it.Copy !req
445. Ah, you like it, huh?Copy !req
446. And then we showered...Copy !req
447. together.Copy !req
448. This was a good challenge
to win.Copy !req
449. Yeah, this beats pigs
any day.Copy !req
450. The squealing,
it's so high-pitched.Copy !req
451. Sounds like a pig
horror movie.Copy !req
452. Calm him down!Copy !req
453. - Mine's mean!
- Whoo! Angry one.Copy !req
454. Wow! I haven't heard
a noise like that.Copy !req
455. Oh, my God!Copy !req
456. - What do I do?
- Relax.Copy !req
457. You're okay.Copy !req
458. What about its butt?Copy !req
459. Whew!Copy !req
460. Check it out.Copy !req
461. I definitely feel welcome
on the blue team.Copy !req
462. I'll be one of the boys
faster than they'll know it.Copy !req
463. Oh!Copy !req
464. I could sit here all day.Copy !req
465. Autumn's gonna be a nice
addition to the blue team.Copy !req
466. I think she'll gel
just fine.Copy !req
467. If my wife sees this...Copy !req
468. she's gonna be
a little jealous.Copy !req
469. I... would rather
have her than Scott.Copy !req
470. Autumn, so far,Copy !req
471. we're one with you
on our team.Copy !req
472. After the blue team
returns to the dorm,Copy !req
473. the chefs have a rare
moment of down timeCopy !req
474. in Hell's Kitchen to get
to know each other better.Copy !req
475. You just wait until
I tell you my story.Copy !req
476. Salvatore is definitely
the Italian Dr. Phil.Copy !req
477. People like to talk to him.Copy !req
478. Tell a secret
that you have in your closet.Copy !req
479. He seems to get things
out of peopleCopy !req
480. that you would never think
in a million years.Copy !req
481. Go, baby.Copy !req
482. I have, probably,
the biggest porn collectionCopy !req
483. out of anybody I know.Copy !req
484. I don't know...Copy !req
485. - We need to talk.
- Yeah.Copy !req
486. No.Copy !req
487. No, I made...
I've made pornCopy !req
488. with... peop...
significant others.Copy !req
489. You see, it's coming out.Copy !req
490. I'm taking you
in the right...Copy !req
491. it's never been aired
anywhere, that I know of.Copy !req
492. I... I... I'm
at a loss for words,Copy !req
493. and that usually
doesn't happen.Copy !req
494. All right,
I'll tell you my story.Copy !req
495. Go, baby.Copy !req
496. I used to work
somewhat toplessCopy !req
497. and somewhat nude.Copy !req
498. My name was Shannon
or Shannon Marie,Copy !req
499. or S&M was my nickname.Copy !req
500. And I used to do
fetish balls and...Copy !req
501. Like you tied up people?Copy !req
502. There's be dominatrix stuff.
There'd be S&M stuff.Copy !req
503. I like S&M.Copy !req
504. Get downstairs.Copy !req
505. We learned a lot
of interesting things tonight.Copy !req
506. You just say, you know,
these are chefs.Copy !req
507. Chefs are not
the typical personality.Copy !req
508. And I would be
completely nudeCopy !req
509. and have body paint
on me and stuff.Copy !req
510. Get the pastry brush.
Get the barbecue sauce.Copy !req
511. It's a new day
in Hell's Kitchen,Copy !req
512. and with tonight being
the fifth dinner service,Copy !req
513. Chef Ramsay has decided
to test the chefsCopy !req
514. in a way
he's never done before.Copy !req
515. Okay, tonight,Copy !req
516. it's the first time everCopy !req
517. that Hell's KitchenCopy !req
518. is going...Copy !req
519. barbecue.Copy !req
520. I love to cook barbecue,Copy !req
521. and I think that it's awesomeCopy !req
522. that we're serving
barbecue foodCopy !req
523. in a fine dining atmosphere.Copy !req
524. Let's go, in the kitchens.
Up!Copy !req
525. Yes, Chef.Copy !req
526. With a brand-new menu to master,Copy !req
527. and only eight hours
before the doors open,Copy !req
528. the chefs get to work.Copy !req
529. Rack it out, rack it out.Copy !req
530. We gotta get this done,
you guys.Copy !req
531. Did we find
the lime butter?Copy !req
532. Never thought I'd be cooking
collard greens here, boy.Copy !req
533. Just like home,
honey?Copy !req
534. Baked beans,Copy !req
535. pulled pork.Copy !req
536. Gonna be the most intenseCopy !req
537. barbecue restaurant
in the world.
I know, right?Copy !req
538. If I learn
how to do this right,Copy !req
539. think I'm gonna go
open up a barbecue place.Copy !req
540. While the blue team
jokingly maps outCopy !req
541. Benjamin's future,Copy !req
542. Nilka is seriously
getting ahead of herself.Copy !req
543. Chicken is frying perfect.Copy !req
544. Oh, come on.Copy !req
545. Why are we
frying chicken off already?Copy !req
546. Come here, all of you.Copy !req
547. Bring me that tray of chicken
that's fried off.Copy !req
548. This is
a barbecue evening, yes?Copy !req
549. Not a fast food joint.Copy !req
550. We haven't even got
an order on yet,Copy !req
551. and you've fried
half the chicken.Copy !req
552. You're yourselves
before you even start!Copy !req
553. It's three hours until openingCopy !req
554. and the chefs are preparing
for the first-everCopy !req
555. fine dining barbecue night.Copy !req
556. And Nilka is prepared.Copy !req
557. We haven't even got
an order on yet,Copy !req
558. and you've fried
half the chicken.Copy !req
559. But not in a good way.Copy !req
560. Look what you're
doing to yourselves.Copy !req
561. You're yourselves
before you even start.Copy !req
562. There's a whole bloody
screaming matchCopy !req
563. about the chicken.Copy !req
564. I can't take it.Copy !req
565. They don't even do thatCopy !req
566. in fast food holes!Copy !req
567. - Come on, Nilka.
- Yes?Copy !req
568. - You start sulking.
- I'm good.Copy !req
569. Not like a petulant teenager.Copy !req
570. I'm good, Chef.Copy !req
571. With dinner service
rapidly approaching,Copy !req
572. Chef Ramsay has
a last-minute problem.Copy !req
573. The demand for tonight
has been extraordinary.Copy !req
574. We're overbooked.Copy !req
575. So we'll doCopy !req
576. a double seating.Copy !req
577. Whilst the blue team
is serving,Copy !req
578. the red team is cooking.Copy !req
579. Then we'll switch it around.Copy !req
580. - Got it?
- Yes, Chef!Copy !req
581. Let's go!Copy !req
582. Yes, Chef!Copy !req
583. - Jean-Phillippe.
- Yes, Chef?Copy !req
584. Open Hell's Kitchen
for barbecue night.Copy !req
585. Tonight, Chef Ramsay
has replaced the regular menuCopy !req
586. with upscale
barbecue dishes,Copy !req
587. including smoked ribs,Copy !req
588. a kobe beef burger,Copy !req
589. and crab hushpuppies.Copy !req
590. We have a really
exciting menu.Copy !req
591. Some really
fabulous barbecue.Copy !req
592. For first
of tonight's two seatings,Copy !req
593. the red team will be
in the kitchen,Copy !req
594. and they will have two hours
to serve the entire dining room.Copy !req
595. - Chef, order up.
- Thank you.Copy !req
596. - Excellent, bring it.
- Thank you, Chef.Copy !req
597. Two crab,
one shrimp, one salad.Copy !req
598. You don't like it,Copy !req
599. I'll bring it right back to you.Copy !req
600. Grazie.Copy !req
601. Where's the crab?Copy !req
602. I'm going on crab.Copy !req
603. Let's go!Copy !req
604. Maria, they're raw.Copy !req
605. They're raw.Copy !req
606. Look what you're doing.Copy !req
607. It's not undercooked.
It's raw!Copy !req
608. Come on, one crab,
urgently!Copy !req
609. damn.Copy !req
610. Maria, I need two more crab
on top of the one you got.Copy !req
611. I know.Copy !req
612. We've completely stopped
the kitchen for a hush puppy.Copy !req
613. I need the crab!Copy !req
614. Can you just
give me an answer?Copy !req
615. Thirty seconds, four days?Copy !req
616. How long
on those hush puppies?Copy !req
617. Somebody answer me.
How long on the crab?Copy !req
618. It's not down.Copy !req
619. Okay, well...Copy !req
620. Don't "Mmm" me!Copy !req
621. While Maria struggles
with the crab hush puppies,Copy !req
622. Salvatore is hopingCopy !req
623. that tonight's performance
in the dining roomCopy !req
624. will go a little more smoothly
than his last one.Copy !req
625. Second time in my lifeCopy !req
626. being, uh, dining room.Copy !req
627. - So I kind of...
- Really? Cool.Copy !req
628. nervous.Copy !req
629. First time I was there,
it was a bad experience for me.Copy !req
630. Show me.Copy !req
631. Oh, my God.
What is that?Copy !req
632. Are you writing
in Japanese?Copy !req
633. Let's go.Copy !req
634. Oh,Copy !req
635. What is that there?Copy !req
636. What does that say?Copy !req
637. What... what...Copy !req
638. - you went to school, right?
- No, Chef.Copy !req
639. You didn't go to school?Copy !req
640. - No, Chef.
- What were you doing?Copy !req
641. Came to America because
my f... family needed me,Copy !req
642. needed money.Copy !req
643. So what were you doing
when you didn't go to school?Copy !req
644. Working every day, Chef,
to feed...Copy !req
645. to help my father
and my mom's bills.Copy !req
646. Thank you for being honest.Copy !req
647. I've always
been honest, Chef.Copy !req
648. Just take your time.Copy !req
649. Look at that.Copy !req
650. Despite poorly-written
tickets coming in,Copy !req
651. Fran is pushing her teammates
to get food out.Copy !req
652. Guys, I'm ready.
Are you ready?Copy !req
653. How's those crabs?Copy !req
654. - You put 'em here?
- Oh, it's like.Copy !req
655. Is the crab ready?Copy !req
656. Hello!Copy !req
657. - Yes.
- Thanks, so answer me!Copy !req
658. But I didn't hear you!Copy !req
659. It's not
you can't ask me.Copy !req
660. You can ask me,
but you yelling at me,Copy !req
661. and I'm trying
to help him.Copy !req
662. Well, it's just
a yes or no.Copy !req
663. I didn't hear you!Copy !req
664. I know.
Sensitive, man.Copy !req
665. Who the
are you yelling at?Copy !req
666. Like, I didn't
hear you.Copy !req
667. Like I'm gonna
ignore your ass on purpose.Copy !req
668. Hey, guys, let's not
argue, all right?Copy !req
669. Let's just cook.Copy !req
670. The red team,
it was a disaster.Copy !req
671. They would just, like,
stop in the middleCopy !req
672. of dinner service
and fight.Copy !req
673. We're not arguing,
I just...Copy !req
674. Okay, then let's not
scream at each other,Copy !req
675. let's cook.Copy !req
676. - Any crab come up?
- No!Copy !req
677. If I bring crab up,
I'll tell you.Copy !req
678. Two swordfish, one...Copy !req
679. Look at it, if you want
to take anything out of it.Copy !req
680. What's that?Copy !req
681. hell's bells.Copy !req
682. Guys, listen to Chef.Copy !req
683. Stop it!Copy !req
684. Stop!Copy !req
685. I'm calling out an order,Copy !req
686. and not one of you
is even answering me!Copy !req
687. Listen to me,
you idiots!Copy !req
688. Work as a team!Copy !req
689. Yes, Chef!Copy !req
690. With the red team
falling apart,Copy !req
691. one chef does what she can
to bring them back together.Copy !req
692. This one's hot, Chef.Copy !req
693. - So it's... Fran.
- Yes.Copy !req
694. Well done on appetizers.Copy !req
695. Yes, Chef.Copy !req
696. Fran did a really good job
tonight.Copy !req
697. She never gave up
and she never stopped trying.Copy !req
698. The appetizers are flying out!
Keep it going!Copy !req
699. It's an hour and fifteen minutes
into dinner service,Copy !req
700. and, thanks to Fran,Copy !req
701. diners are enjoying
their appetizers.Copy !req
702. The red team
is now sending entreesCopy !req
703. out to the dining room.Copy !req
704. One burger, medium well.Copy !req
705. One burger, medium.Copy !req
706. But one Chef on the blue team...Copy !req
707. If you need me
to take something back,Copy !req
708. I'll be happy to.Copy !req
709. is making sure
they don't stay there.Copy !req
710. You... you have
a look on your face.Copy !req
711. - Undercooked?
- A little under.Copy !req
712. Okay, I'm gonna take those
right back to the kitchen.Copy !req
713. I got myself all pretty.Copy !req
714. Gonna charm the tables.Copy !req
715. I'm gonna
send anything backCopy !req
716. just for the sake
of sending it backCopy !req
717. and hope that
that collapses the red team.Copy !req
718. Oh, guys, come on.
What's the matter?Copy !req
719. It was supposed
to be medium, and...Copy !req
720. Medium and medium well, yes?Copy !req
721. These are wrong.Copy !req
722. Siobhan, Siobhan, Siobhan.Copy !req
723. Burger requested
medium well.Copy !req
724. Stone cold in the middle
and it's rare.Copy !req
725. Ah,Copy !req
726. Okay, refire two burgers!Copy !req
727. Tables are starting
to complain!Copy !req
728. You sure?
If you're unhappy with it,Copy !req
729. I can always
go and get you some more.Copy !req
730. What do you think?Copy !req
731. You sure?Copy !req
732. Okay.Copy !req
733. While Autumn hopes
to do her partCopy !req
734. to keep
the red team busy,Copy !req
735. back in the red kitchen,Copy !req
736. Scott hopes
to impress Chef RamsayCopy !req
737. with his fried chicken.Copy !req
738. Coming now, Chef.Copy !req
739. How long is he
cooking this for?Copy !req
740. Scott!Copy !req
741. This chicken is like
something from outer space.Copy !req
742. Just feel it a little bit.Copy !req
743. It's cooked to!Copy !req
744. It's like something from
a leftoverCopy !req
745. fast food joint, Scott.Copy !req
746. Pathetic.Copy !req
747. Scott's got
the most experience,Copy !req
748. but he still screwed up
the whole chicken section.Copy !req
749. I mean, just
a complete disaster.Copy !req
750. Blackened bull
chicken!Copy !req
751. Oh, my God.Copy !req
752. Close the
oven door!Copy !req
753. I don't want the conversationCopy !req
754. going on
with the oven door open.Copy !req
755. She's gonna come past
with a pan,Copy !req
756. walk into that, and bang!Copy !req
757. One arm
in the fryer,Copy !req
758. one in the stove!
Now stop it!Copy !req
759. Yes, Chef.Copy !req
760. He was working
so dangerous, Scott.Copy !req
761. He should have known better.Copy !req
762. We never cook
with the door open!Copy !req
763. Health and safety!Copy !req
764. It's the worst night
of my life right now.Copy !req
765. I feel miserable right now.Copy !req
766. Thank God nobody got hurt.Copy !req
767. We're now
the most dangerous kitchenCopy !req
768. in the country.Copy !req
769. With food coming back,Copy !req
770. Scott being careless,
and time running out...Copy !req
771. Come on, ladies,
you can do it, come on!Copy !req
772. the red team
is finally making a big pushCopy !req
773. to get out as much food
as possible.Copy !req
774. Last minute, guys!Copy !req
775. Coming up!Copy !req
776. That looks good.Copy !req
777. Oh, dear.Copy !req
778. All of you, come here!Copy !req
779. All of you!Copy !req
780. That's my fault.
It's completely my fault.Copy !req
781. It was the last one
I did.Copy !req
782. It's raw!Copy !req
783. It's barbecue night
in Hell's Kitchen,Copy !req
784. and with one minute left
in the first seating,Copy !req
785. Siobhan's final entreeCopy !req
786. is not quite up
to Chef Ramsay's standards.Copy !req
787. It was the last one
I did.Copy !req
788. It's raw!Copy !req
789. I should have asked...
I needed more time.Copy !req
790. Stop!Copy !req
791. Time's up.Copy !req
792. Enough is enough!Copy !req
793. shut it down!Copy !req
794. That was just
such a joke.Copy !req
795. I mean, I don't know
what else to say.Copy !req
796. I don't know
how many more of theseCopy !req
797. services
I can handle like this.Copy !req
798. With the first dinner seating
coming to a close,Copy !req
799. the tables are now turned.Copy !req
800. And the blue team
will be in the kitchenCopy !req
801. with only two hours to complete
the second seating.Copy !req
802. Right.Copy !req
803. Open Hell's Kitchen
for the second barbecue.Copy !req
804. - Yes, Chef.
- Let's go.Copy !req
805. People are coming down.
They're walking in.Copy !req
806. While the blue team is excitedCopy !req
807. to be back in their element...Copy !req
808. Game faces on.Copy !req
809. the red team
is clearly out of theirs.Copy !req
810. Oh, wait,
you're not my table.Copy !req
811. Hey, guys.Copy !req
812. I need some orders.Copy !req
813. - Nilka.
- Yes, Chef.Copy !req
814. What are you doing?Copy !req
815. I'm trying to... I'm getting
this together, Chef.Copy !req
816. Oh, my God.Copy !req
817. Being a waitress
is not an easy job.Copy !req
818. Okay, the desserts.Copy !req
819. So much technical
that goes with it.Copy !req
820. I had to rewrite the tickets,
like, three times each.Copy !req
821. I'm like,Copy !req
822. Where's J.P.?Copy !req
823. Hey... The clock's
ticking away.Copy !req
824. - Let's go.
- I know, I know, I know.Copy !req
825. Let's go.
Give it...Copy !req
826. Chef, order in.
Table 44, sir.Copy !req
827. What's taking so long?Copy !req
828. Ten minutes till the first
order.Copy !req
829. An order
for table 44, yes?Copy !req
830. One shrimp, one crab,
one salad, one bake.Copy !req
831. Yes, Chef,
coming right now.Copy !req
832. How are you guys
enjoying Hell's Kitchen?Copy !req
833. I can imagine.Copy !req
834. I can imagine.Copy !req
835. - Shrimp right here, Chef.
- Nice.Copy !req
836. The tickets may be
coming in slowly,Copy !req
837. but Jay is getting
his appetizers out quickly.Copy !req
838. Jay!Copy !req
839. - Yes, Chef?
- Well done yet.Copy !req
840. And Chef Ramsay
is moving on to entrees.Copy !req
841. One more corn away!Copy !req
842. To salt the chicken.Copy !req
843. He's not even answering me.
Look.Copy !req
844. Salvatore,
one more corn!Copy !req
845. I don't understand why,
soon as he gets in the kitchen,Copy !req
846. he just, like, shuts down.Copy !req
847. You tell me what to do,
I'll do it.Copy !req
848. I think, uh, you know,
he's in a spiral,Copy !req
849. and that's sort of unfortunately
starting to get on my nerves.Copy !req
850. Salvatore,
get one corn going.Copy !req
851. Salvatore!Copy !req
852. Salvatore, come here!Copy !req
853. Why'd you stop?
You're not talking anymore!Copy !req
854. - Why are you stopped talking?
- Sorry, Chef.Copy !req
855. - Open up!
- Yes, Chef!Copy !req
856. Unreal.
Let's go.Copy !req
857. Come on then, madam.
Maria!Copy !req
858. - You already have...
- Maria!Copy !req
859. - Where's the ticket?
- Here.Copy !req
860. - Come on then.
- Sorry, Chef.Copy !req
861. hell.
She's so weird.Copy !req
862. You already have
a table 33.Copy !req
863. Chef!Copy !req
864. That table 33...Copy !req
865. we double-took the order,Copy !req
866. and that's
a double order, Chef.Copy !req
867. So how can you take
the same order twice?Copy !req
868. I took it
and Holli took it.Copy !req
869. Are you trying
to screw the blue team?Copy !req
870. No way.Copy !req
871. Holli!Copy !req
872. Holli,
get your ass in here!Copy !req
873. Uh, excuse me
one second, please.Copy !req
874. Unbelievable.Copy !req
875. Come here, you.
This is out of order.Copy !req
876. I took 33's order,Copy !req
877. and you took 33's order.Copy !req
878. - So we double...
- 33 is in my section.Copy !req
879. If 33 is in her section,
it's my fault.Copy !req
880. And Maria's, like,
losing it right now.Copy !req
881. Yeah, I took their orders...Copy !req
882. Listen to me.
Listen to me!Copy !req
883. Just out of interest,Copy !req
884. when you hit the table
the second time,Copy !req
885. why didn't you at least check
if their order's been taken?Copy !req
886. I don't know.Copy !req
887. You don't know.Copy !req
888. I think she's
overstressed or something,Copy !req
889. 'cause she's just not there.Copy !req
890. Now off
and leave me alone.Copy !req
891. Disgusted with the red team,Copy !req
892. Chef Ramsay
turns his attentionCopy !req
893. to Autumn's
next order of ribs.Copy !req
894. Oh,Copy !req
895. All of you, come here!Copy !req
896. Come here.Copy !req
897. Just touch inside that.Copy !req
898. - Oh.
- Oh off.Copy !req
899. They're stone cold!Copy !req
900. Ice cold in the center!Copy !req
901. - Yes, Chef!
- Look at the way her legs...Copy !req
902. just walking around
like you're just shopping.Copy !req
903. I'm not walking
around, Chef.Copy !req
904. I'm... I'm rushing.Copy !req
905. - You're rushing?
- Yes, Chef.Copy !req
906. Well, I'd hate
to see you slow.Copy !req
907. It's an hour and a halfCopy !req
908. into the blue team's
dinner service,Copy !req
909. and all of the diners
have received appetizers.Copy !req
910. This is not
what you ordered?Copy !req
911. Just not the ones
they asked for.Copy !req
912. - Thank you very much.
- Thank you.Copy !req
913. So bring the dates back,Copy !req
914. - and you tell Chef why.
- Certainly.Copy !req
915. What's the matter?Copy !req
916. He doesn't
want the dates.Copy !req
917. Why?Copy !req
918. Because I sold him...Copy !req
919. I wrote down dates
and he wanted shrimp.Copy !req
920. So you're lying to me!
You up the order!Copy !req
921. Not intentionally.Copy !req
922. Not inten...
Come in here, you.Copy !req
923. Come in, come in.
Come in!Copy !req
924. Surprise.Copy !req
925. I screwed up.
Again.Copy !req
926. I wrote down shrimp,
and they wanted dates.Copy !req
927. Or I wrote down dates,
and they wanted shrimp.Copy !req
928. Basically, she up
the order, yeah?Copy !req
929. She up the order.Copy !req
930. I can do a refire
in ten seconds, Chef.Copy !req
931. With the clock
running out on their two hours...Copy !req
932. Come on, guys,Copy !req
933. you got twenty-five minutes
to clear this board, yes?Copy !req
934. Yes, Chef!Copy !req
935. the blue team is moving quickly.Copy !req
936. But not carefully.Copy !req
937. All of you, come here!Copy !req
938. So who's
the smart-ass?Copy !req
939. Who's the smart-ass?Copy !req
940. I put the chicken
in there, Chef.Copy !req
941. What, with the fries?Copy !req
942. I just dropped the chicken
in the fries, Chef.Copy !req
943. Come on, let's go.
Let's go!Copy !req
944. Get the chicken, come on!Copy !req
945. - Jason!
- Yes, Chef?Copy !req
946. - Jason, look at me!
- I'm looking, Chef!Copy !req
947. not good enough!Copy !req
948. Yes, Chef!Copy !req
949. It's a
fine dining restaurant, yeah?Copy !req
950. Not a fast food
pickup joint!Copy !req
951. Get the fries
out of there first,Copy !req
952. then put your
chicken in there!Copy !req
953. Yes, Chef!
The fries wasn't done, Chef.Copy !req
954. The fries are a side!Copy !req
955. Get your chicken,
go and get your ...Copy !req
956. listen to me, Jason!
I'm listening, Chef!Copy !req
957. Then do it, then!Copy !req
958. Do it!Copy !req
959. It's barbecue night,Copy !req
960. and the blue team
has just twenty minutesCopy !req
961. to complete
their dinner service.Copy !req
962. After making
a shocking discovery...Copy !req
963. Who's the smart-ass?Copy !req
964. Chef Ramsay has
a simple request for Jason.Copy !req
965. Get the fries
out of there first,Copy !req
966. then put your chicken
in there!Copy !req
967. Yes, Chef.
The fries wasn't done, Chef.Copy !req
968. The fries are
a side!Copy !req
969. Get your chicken going,
get the ...Copy !req
970. - Listen to me, Jason!
- I'm listening, Chef!Copy !req
971. Then do it then!Copy !req
972. - Do it!
- I'm doing it, Chef!Copy !req
973. I see him, put up
with his.Copy !req
974. He's crazy.Copy !req
975. I don't give aCopy !req
976. I don't know what's going
through Jason's head.Copy !req
977. I just want to turn around
and say, "Shut the up."Copy !req
978. Just listen
to what Chef has to say.Copy !req
979. Don't talk back
to Chef like that.Copy !req
980. Come on, guys,
there's ten minutes left.Copy !req
981. - Come on, let's go.
- Yes, Chef.Copy !req
982. I need the entrees!Copy !req
983. Come on,
let's push this out.Copy !req
984. Service, please.Copy !req
985. Coming down hot.Copy !req
986. Five minutes.Copy !req
987. - Hurry up, Autumn!
- Yes, Chef!Copy !req
988. Work it! Come on!Copy !req
989. Go.Copy !req
990. Chicken.Copy !req
991. One minute left!Copy !req
992. Are you ready?
I'm ready to go off with that.Copy !req
993. - Hurry up, Jason!
- Give me three minutes.Copy !req
994. Three minutes.Copy !req
995. It's not possible
to be that long.Copy !req
996. crazy.Copy !req
997. Time!Copy !req
998. I told you to speed it up.Copy !req
999. Everything off!Copy !req
1000. If our team loses tonight,Copy !req
1001. it'll be bye, bye, see you...
I'm going home.Copy !req
1002. I love you, honey.Copy !req
1003. Meet me at the airport.Copy !req
1004. Out of all the services
so far in Hell's Kitchen,Copy !req
1005. that was our worst.Copy !req
1006. We're talking
basic barbecue, yes?Copy !req
1007. Was that really
the best we could do?Copy !req
1008. Personally, I thoughtCopy !req
1009. it was supposed
to have been easier.Copy !req
1010. So losing team tonight...Copy !req
1011. overall...Copy !req
1012. combined, as a team effort...Copy !req
1013. the red team.Copy !req
1014. It's almost like
you all hate each other.Copy !req
1015. There was one Chef,
however,Copy !req
1016. that did impress me.Copy !req
1017. Fran, you were on top
of your gameCopy !req
1018. with the appetizers.Copy !req
1019. Now get upstairs
and thinkCopy !req
1020. of two individuals
in your teamCopy !req
1021. up for elimination.Copy !req
1022. I had a really good night.Copy !req
1023. Chef acknowledged it,
so that felt good.Copy !req
1024. But we are tired of losing.Copy !req
1025. I can't believe we're
doing this again.Copy !req
1026. horrible.Copy !req
1027. I can't
believe it.Copy !req
1028. Yeah, it's not fun.
At all.Copy !req
1029. Sorry that I
up the service.Copy !req
1030. I did one of the worst
servicesCopy !req
1031. that I've ever had.Copy !req
1032. That should have
been, like,Copy !req
1033. the easiest station
of the night, for sure.Copy !req
1034. We both up.
Plain and simple!Copy !req
1035. Well, like,
the difference isCopy !req
1036. I put in a hard-ass effort
from the start.Copy !req
1037. You didn't.Copy !req
1038. Look, I'd love
to keep everybody.Copy !req
1039. I've got to put two.Copy !req
1040. It doesn't matter.
I've got to put two.Copy !req
1041. And you got to fight for
your life like I have.Copy !req
1042. I don't know about Scott yet.Copy !req
1043. It seems as if maybe
Scott's not as goodCopy !req
1044. as he perceives to be.Copy !req
1045. I've been stepping up
to the plate,Copy !req
1046. and I up tonight.Copy !req
1047. My stuff was not
cooked properly.Copy !req
1048. I had those couple burgers
get sent back that were raw.Copy !req
1049. But I take full blame
for my screwed-up food, period.Copy !req
1050. I'm just really
hard on myself.Copy !req
1051. You got to get
a little stronger.Copy !req
1052. If I go up for elimination
again tonight,Copy !req
1053. I'll probably be
sent home as well.Copy !req
1054. And I don't want
to go home.Copy !req
1055. I'm not ready for it.Copy !req
1056. I'm ready to fight.
That's it.Copy !req
1057. By no means
am I gonna go pack my bags.Copy !req
1058. I just want to look
after myself now.Copy !req
1059. And I'll put up a fight
till the end.Copy !req
1060. Can I just
explain one thing?Copy !req
1061. Yeah.Copy !req
1062. Okay.Copy !req
1063. Scott has a point.Copy !req
1064. But I really would need
to think about it,Copy !req
1065. because who else is left?Copy !req
1066. Right.Copy !req
1067. Fran.Copy !req
1068. First nominee, and why.Copy !req
1069. Maria, Chef.Copy !req
1070. Why?Copy !req
1071. Maria has totally
fallen apart.Copy !req
1072. She's an emotional
rollercoasterCopy !req
1073. and she has kept our teamCopy !req
1074. down long enough.Copy !req
1075. Right.
Second nominee and why.Copy !req
1076. My second nominee is Nilka.Copy !req
1077. It would have been nice for you
to let me know that, though.Copy !req
1078. Don't just bring me up here
and surprise me.Copy !req
1079. After putting Maria
up for elimination,Copy !req
1080. Fran nominated...Copy !req
1081. Nilka.Copy !req
1082. It would have been nice for you
to let me know that, though.Copy !req
1083. Don't just bring me up here
and surprise me.Copy !req
1084. No Scott?Copy !req
1085. No, I felt ScottCopy !req
1086. is a very strong
team player in the kitchen.Copy !req
1087. See, this type of attitudeCopy !req
1088. is where we have
a bit of a problem.Copy !req
1089. Maria, Nilka...Copy !req
1090. Scott.Copy !req
1091. Get your asses
up here.Copy !req
1092. Nilka...Copy !req
1093. Yes, Chef?Copy !req
1094. You had a bad service.Copy !req
1095. But not as bad as these two.
Back in line.Copy !req
1096. Absolutely, Chef.Copy !req
1097. And stand close to Fran.Copy !req
1098. Okay, Maria...Copy !req
1099. Why should you stay
in Hell's Kitchen?Copy !req
1100. I had an awful,
awful service today.Copy !req
1101. Like, worst ever.Copy !req
1102. And, honestly,Copy !req
1103. I really feel
that I can do better.Copy !req
1104. I feel that you know
I can do better.Copy !req
1105. What I'm really struggling
to believe with youCopy !req
1106. is the level of...
commitment, Maria.Copy !req
1107. Do you hold any pride,
dignity,Copy !req
1108. and passion
in this industry?Copy !req
1109. If I didn't, I wouldn't
be fighting with youCopy !req
1110. right now in order to stay.Copy !req
1111. Scott...Copy !req
1112. Why are you back here?Copy !req
1113. Blue team, red team.Copy !req
1114. What's going on?Copy !req
1115. I come in and bust ass
every day.Copy !req
1116. I work harder than anyone else
in the kitchen, prep-wise.Copy !req
1117. I'm not looking
for a prep chefCopy !req
1118. to run the Savoy Grill.Copy !req
1119. I understand that, Chef.Copy !req
1120. I'm looking
for a phenomenal chef,Copy !req
1121. great leadership qualities.Copy !req
1122. I possess all those.Copy !req
1123. You can teach technique,Copy !req
1124. you can't teach leadership.Copy !req
1125. I have leadership abilities.Copy !req
1126. If you need me to learn
different techniquesCopy !req
1127. to be correct,Copy !req
1128. I will do so.Copy !req
1129. But you have to cook.Copy !req
1130. The person
leaving Hell's Kitchen...Copy !req
1131. Maria.Copy !req
1132. Give me your jacketCopy !req
1133. and leave Hell's Kitchen.Copy !req
1134. - Thank you.
- Here you go, Chef.Copy !req
1135. Now.Copy !req
1136. I really didn't
show the heart.Copy !req
1137. I didn't show
all of my capabilities.Copy !req
1138. But, based on
performance alone,Copy !req
1139. Scott had a worse service
than me.Copy !req
1140. Plain and simple.Copy !req
1141. Back in line, you.Copy !req
1142. Yes, Chef.Copy !req
1143. Fran...Copy !req
1144. I give you a responsibility.Copy !req
1145. Follow your instincts.Copy !req
1146. Good night.Copy !req
1147. I'm tired of talking.Copy !req
1148. I'm tried of trying to be
the big badass,Copy !req
1149. because I'm kind of wearing
sheep's clothing right now.Copy !req
1150. I can cook, and I will prove
that I can cook.Copy !req
1151. I hope Fran feels like
a jackass right now.Copy !req
1152. Because she should.Copy !req
1153. I can't be her friend.Copy !req
1154. I don't want
to work with her.Copy !req
1155. And that's it.Copy !req
1156. Our team is in shambles,Copy !req
1157. as far as I'm concerned
right now.Copy !req
1158. I am truly sorry
for what I have just done.Copy !req
1159. Bad judgment.
Such a bad judgment.Copy !req
1160. Maria was in over her head.Copy !req
1161. On garnish, she was lost,
and her team paid the cost.Copy !req
1162. That's why her life
in Hell's Kitchen is dead.Copy !req
1163. Coming up next on
Hell's Kitchen... Nilka...Copy !req
1164. Y'all can kiss
my ass.Copy !req
1165. and Scott...Copy !req
1166. She took all the
that I wanted to use.Copy !req
1167. do more trash talking.Copy !req
1168. It's difficult when
you're working with peopleCopy !req
1169. that don't have
a lot of talent or skill.Copy !req
1170. And cooking.Copy !req
1171. Scott is so cocky.Copy !req
1172. At dinner service...Copy !req
1173. Just cook!Copy !req
1174. it's the good...Copy !req
1175. That's cooked perfectly,
the Wellington.Copy !req
1176. the bad...Copy !req
1177. It's stone cold
in the middle!Copy !req
1178. and the clueless.Copy !req
1179. Pasta? No one told me
I was cooking pasta.Copy !req
1180. It's a disaster!Copy !req
1181. One Chef makes
a career-ending mistake.Copy !req
1182. You just lost my trust!Copy !req
1183. And every chef
in Hell's Kitchen...Copy !req
1184. This is shambolic!Copy !req
1185. will pay the price.Copy !req
1186. off, all of you!
Get out!Copy !req
1187. Right now...Copy !req
1188. Get out!Copy !req
1189. on Hell's Kitchen.Copy !req