1. Previously on Hell's Kitchen...
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2. Who's ready to fight back?
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3. I am, Chef.
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4. Chef Ramsay
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5. challenged the teams...
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6. Prepare four
different egg dishes.
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7. Now!
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8. to go back to basics.
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9. Siobhan,
work with me and Fran.
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10. Autumn overpowered Siobhan...
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11. I asked you
to work on your own.
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12. I'm so mad at myself
that I didn't.
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13. which resulted in
another loss for the women.
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14. Congratulations.
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15. She threw us
under the bus completely.
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16. Yeah.
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17. At dinner service...
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18. Keep it up
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19. in the red kitchen,
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20. Siobhan continued
to get pushed around.
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21. She's cooking it,
yet she's seasoning it.
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22. She wants to do it.
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23. Tell her to get lost!
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24. And Jamie failed on fish.
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25. That wouldn't even pass
as cat food.
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26. I think I have some salmon
in my ear.
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27. In the blue kitchen...
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28. Wake up, Mikey, yeah?
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29. Mikey was
a disaster on fish.
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30. The rice is bollocks.
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31. Jason choked on the chicken.
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32. That's your best?
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33. No, Chef.
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34. And Andrew...
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35. You're a ing joke
to the industry.
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36. called it quits
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37. in the middle of dinner service.
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38. I'm walking out the damn door.
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39. What does it look like I'm doing?
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40. Switch everything off.
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41. With no winning kitchen...
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42. This is not
gonna get any easier.
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43. both teams
were told to nominate...
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44. The one person
that should go home tonight.
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45. And they chose...
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46. - Autumn.
- And...
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47. Jason.
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48. - ... for elimination.
- Oh, God.
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49. But Chef Ramsay thought
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50. there was someone
more deserving.
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51. Mikey, get your
ass up here.
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52. Take your jacket off.
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53. And with that,
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54. Mikey's dream
of becoming head chef
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55. at Gordon Ramsay's
new restaurant
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56. in London's Savoy Hotel
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57. went up in flames.
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58. Hell's Kitchen 7x03
Original Air Date on june 15, 2010
Ohio Players' Fire
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59. And now,
the continuation of Hell's Kitchen.
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60. Don't ever think
no one's going home.
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61. Welcome to Hell's Kitchen.
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62. I was really upset.
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63. I think Jason
was the worst cook.
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64. He segmented us as a team.
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65. That was intense.
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66. They all threw me
under the bus.
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67. "You didn't help
in the kitchen,
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68. "and you're just hard
to work with,
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69. and we don't know you."
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70. Get the out of here.
You made a bad decision.
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71. That
was not cool.
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72. We up in here
and we 'posed to be crew?
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73. We 'posed to be
down for each other?
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74. These my brothers in blue?
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75. Don't me because
you don't understand me.
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76. - Don't sit around and plot.
- Mm-hmm.
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77. We don't do that
where I'm from.
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78. Jason has a temper,
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79. and I think it's starting
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80. to get a little ridiculous.
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81. You don't think this
carries over to the kitchen?
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82. Get the
out of here.
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83. You're ridiculous to work with.
Look at you.
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84. Am I up front? Outspoken?
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85. right.
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86. Mm-hmm.
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87. You gonna crucify me
for that?
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88. Get the out of here.
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89. You with my life,
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90. my wife's, my kids'...
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91. all our future.
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92. I'm not the weakest
up in there.
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93. I am not.
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94. That ain't me!
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95. And they knew it.
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96. They knew that.
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97. - Jason.
- Stop.
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98. Oh, my God!
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99. Jason just got
out of control.
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100. I could break this
chair right now
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101. with my hands.
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102. The boys are pretty
screwed up right now.
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103. And they're all
pissed at each other.
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104. Like, we have 'em
right where we want 'em.
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105. There's nothing you can say
to come back
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106. and make
that gel right.
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107. You can't. I'm gone.
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108. After a miserable
dinner service,
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109. Chef Ramsay is determined
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110. to fix the major problems
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111. he saw in both kitchens.
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112. Right.
Good morning.
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113. Good morning, Chef.
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114. Okay, last night
we had some disasters.
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115. With no communication,
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116. no camaraderie, and silence.
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117. What do all those
three situations
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118. have in common?
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119. Teamwork, Chef.
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120. That's right.
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121. The only way we're gonna
get better from now on in
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122. is working as a team.
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123. Got it?
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124. Yes, Chef.
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125. So today Hell's Kitchen
is open for lunch.
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126. The menu's very basic,
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127. very simple...
burgers, salads, fries,
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128. you name it.
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129. Burgers and fries,
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130. not particularly difficult.
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131. But then again,
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132. I'm able to cook on a level
that not many people can.
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133. Each kitchen will feed
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134. their side
of the dining room.
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135. Whoever finishes
the challenge first wins.
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136. Doors open in thirty minutes.
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137. Let's go.
In the kitchens. Up.
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138. Let's go.
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139. Chef Ramsay knows
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140. that to have more successful
dinner services,
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141. he needs the teams
to communicate
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142. and work more efficiently.
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143. I got the onion rings.
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144. Okay.
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145. He's hoping
today's casual lunch
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146. will get the morale back
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147. and get both the blue
and the red kitchens moving
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148. in the right direction.
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149. Come on, ladies.
We can do it.
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150. 'Cause I'm cutting onions now.
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151. All right.
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152. I'm gonna start cutting
the stuff for salad.
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153. We can do this, girls.
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154. The red team has not
won one challenge,
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155. so we just have
to stay focused,
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156. be in sync,
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157. and just do it.
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158. We are not losing
another challenge!
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159. No, we are not.
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160. - You're gonna do salads?
- Yep.
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161. Want to do salads together?
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162. - Yeah.
- Want to work together?
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163. - Oh, you want...
- Yeah, you want to do it with me?
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164. Okay.
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165. I ain't forgot
about last night,
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166. but I asked myself,
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167. "Jason, do you want
to be at the Savoy
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168. up under Chef Ramsay?"
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169. So I got to do whatever
I got to do.
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170. You know, be a team member,
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171. but watch your back
at the same time.
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172. Hot stuff.
Hot stuff.
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173. Behind you, bro.
Hot stuff.
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174. Let's go, guys.
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175. Okay, let's go.
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176. Ready to meet your customers?
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177. Yes, Chef.
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178. Now, this bunch,
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179. they know the importance
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180. of precision, timing,
teamwork.
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181. - Jean-Philippe?
- Chef.
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182. Let them in, please.
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183. USC trojans.
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184. Aw.
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185. It was really awesome
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186. to see the USC
marching band coming,
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187. to feel all their energy.
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188. There's a lot of them.
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189. The hair on my arms
was standing up.
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190. I had chills.
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191. I definitely am
fond of cheerleaders.
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192. Of all teams.
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193. Fantastic.
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194. Are you ready?
Yes?
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195. - Let's go.
- Let's go.
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196. Communication
and speed will be essential.
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197. Let's go, guys.
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198. Let's go. Come on.
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199. - Okay, I'm ready.
- Get it going.
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200. With 100 band members
and cheerleaders
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201. visiting for lunch,
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202. the red team
and the blue team
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203. will each serve
half the dining room.
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204. What did you get?
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205. I got the cheeseburger.
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206. - I'm really hungry.
- Seriously.
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207. The team that finishes first
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208. will win the challenge.
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209. Here we go, guys.
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210. On order, yes?
On order!
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211. - Guys, guys, guys.
- Pay attention.
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212. Six salad,
five cheeseburger,
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213. one chicken sandwich.
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214. - Yes, Chef.
- Yes, Chef.
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215. Jason, any answer?
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216. Yes, Chef.
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217. - Can we have a team?
- Yes, Chef.
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218. Come on, guys.
Six salads. Let's go.
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219. Let's go.
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220. While Jason
flies solo on his salad,
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221. over in the red kitchen,
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222. Fran and Autumn
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223. are working it out together.
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224. Going out.
Two sixes.
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225. Here you go.
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226. Go.
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227. Go. You go, girl.
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228. As far as
the chopped salads go,
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229. we are getting them
into the bowls,
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230. dressing them,
getting them out.
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231. Let's go. Salad.
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232. Thank you.
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233. I'm really, really proud.
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234. Fran and I kept it going.
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235. We're gonna need
a lot of ing salad.
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236. The red diners
are starting to receive food,
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237. but over in
the blue dining room...
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238. I'm starving.
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239. there's
not much to cheer about.
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240. But I can't eat my helmet.
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241. Like, seriously.
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242. Come on, Jason.
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243. First salad out.
Let's go.
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244. I think Jason's
a little bit bummed out.
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245. I can sort of see it.
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246. And it made us
drag a little bit.
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247. I feel like he's pretty good
at holding a grudge.
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248. Jason, pump it out.
Let's go.
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249. Let's go, guys.
Push those salads.
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250. Just like this.
Here. Watch.
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251. Come on, Jason.
The salad.
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252. Jason, answer me!
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253. Yes, Chef.
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254. Chef Ramsay
was on me pretty hard
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255. about not
talking back to him.
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256. An order table two,
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257. six salad,
four cheeseburger,
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258. - two chicken sandwich.
- Yes, Chef.
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259. - Jason.
- Yes, Chef?
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260. - Come here.
- Yes, Chef.
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261. Everything I've called out
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262. you're not even ing
responding to me.
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263. And now
I'm getting pissed off.
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264. - Listen to me.
- Yes, Chef.
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265. This is like
a two-edged sword.
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266. If I'm quiet, you know,
he notice it.
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267. But the more verbal I am,
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268. it kind of
intimidate my guys,
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269. so.
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270. I got it going for you.
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271. I'm gonna put
some condiments inside.
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272. Thank you. Thank you.
Good job.
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273. Jason has finally delivered
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274. his first salads
to the pass.
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275. Meanwhile,
over in the red kitchen...
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276. It'll be a shame
if we can't put out
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277. hamburgers and damn chicken.
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278. Go!
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279. Nilka is
showing her team spirit.
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280. How long on my burgers?
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281. We need our burgers.
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282. They're really thick.
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283. They're gonna take awhile.
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284. Where's the three burgers
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285. with the three chicken?
Come on.
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286. Chicken is ready.
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287. It's... not the problem.
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288. I am not gonna lose
another ing challenge
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289. 'cause we stuck
the wrong person on the station.
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290. All right, you got to get, like,
some sort of organization,
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291. like you're in a kitchen.
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292. You know?
One, two, three, four.
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293. I got it.
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294. Jamie was, like,
"I got this,"
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295. and I was, like, "Nope,
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296. we're not playing
the 'I got this' game."
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297. Those are Jamie's
famous last words,
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298. so I was, like,
"No, no, no."
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299. Do you know what?
We're a team.
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300. We're gonna
get through this.
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301. I'm standing next to you,
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302. and I'm gonna
keep my hands on meat.
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303. - Drive the bus?
- Yeah.
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304. While Maria
drives the bus on the red team,
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305. back in the blue kitchen,
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306. Scott's strong effort
on the burgers
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307. is helping
the blue team get ahead.
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308. Push. Push, push,
push, push, push.
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309. Burgers in the window, Chef.
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310. Just keep pushing like this.
We're good.
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311. But not for long.
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312. Scott!
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313. I've got a raw burger here.
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314. Come here.
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315. Chef. Yes, Chef.
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316. I've got a raw burger.
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317. Yes, Chef.
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318. Put your finger in there.
Oh, come on.
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319. Sorry, Chef.
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320. off.
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321. Scott, check your work!
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322. Yes, Chef.
Absolutely, Chef.
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323. Come on, guys.
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324. While Scott
has stalled the blue kitchen
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325. with his burger,
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326. Maria's help
has Jamie's burgers
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327. moving quickly out
of the red kitchen,
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328. and they've caught up.
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329. Burgers up, guys.
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330. Each team has...
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331. Three tickets left.
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332. Three on the blue.
Three on the red.
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333. Come on.
Let's go.
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334. Red! Red! Red! Red!
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335. Let's go!
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336. Red! Red! Red! Red! Red!
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337. Give me the chicken, man.
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338. - It's raw.
- It's ing raw.
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339. - It's raw.
- It's raw!
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340. Come on.
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341. We gonna win guys, huh?
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342. I'm ready.
You guys ready?
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343. Yeah, I'm ready.
I'm ready.
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344. Let's go, blue!
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345. We got 'em.
Let's go!
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346. Okay, let's go, guys.
Come on.
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347. Go! Let's go!
Oh, my God!
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348. Let's go,
let's go, let's go.
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349. Touch it.
Touch it!
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350. The relish, guys.
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351. You're forgetting
the relish on.
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352. My bad.
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353. What's next on call?
What's next on call?
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354. - What do we got coming up?
- Fries.
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355. Come on, guys.
Let's do it. Let's go!
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356. No, no!
I got 'em.
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357. - I got 'em.
- Fries.
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358. Drop 'em.
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359. Put 'em in. Thank you.
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360. Come on!
Get the fries!
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361. Fries.
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362. Go. Go, go, go, go.
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363. Fries!
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364. Good.
Season 'em.
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365. Let's go.
Season 'em.
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366. - Go, go, go!
- Fries!
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367. Come on, guys.
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368. For Chef Ramsay's
teamwork challenge,
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369. the chefs are cooking lunch
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370. for the USC marching band
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371. and cheerleaders.
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372. With just one ticket left
in each kitchen,
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373. it all comes down to...
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374. Fries!
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375. Go! Go, go, go!
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376. Fries!
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377. Come on!
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378. Good. Season 'em.
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379. Let's go.
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380. Go, go, go!
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381. Very good.
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382. Congratulations.
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383. Well done.
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384. Ladies won.
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385. We won!
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386. Aah, we finally did it.
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387. We finally operated
as a ing team
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388. and we ing won.
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389. Aah! I'm so excited!
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390. I'm so pissed.
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391. I take full
responsibility of it.
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392. It was a race against time.
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393. The faster team won.
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394. May not be the better team,
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395. but they were the faster team.
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396. Thank you very much.
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397. Keep up the great work.
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398. Excellent.
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399. Okay, ladies,
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400. I've organized for you
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401. a very beautiful,
relaxing day in the sun
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402. at the Malibu Beach Inn.
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403. Yeah.
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404. You know, I don't really win
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405. too many things in my life.
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406. And to go out and put
my feet in the sand...
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407. I mean, this is incredible.
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408. And gentlemen,
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409. you'll be assisting
the Heal the Bay Organization,
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410. helping to clean up
the L.A. River.
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411. Basically helping them
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412. pick up bits of.
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413. And I've arranged
some special protection.
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414. Look at those
beautiful overalls. Yes?
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415. The yellow jumpsuits...
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416. you can't be serious, right?
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417. You joking.
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418. That is there to make sure
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419. that you don't get smeared
in.
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420. Off you go.
You're gonna enjoy it, okay?
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421. Yeah.
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422. Oh, God.
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423. You know, this is
the first chance we've had
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424. to actually, you know,
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425. look more like
our regular, everyday selves.
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426. Got all
glamorous makeup on.
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427. Having the opportunity
to be a woman again
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428. is really fun.
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429. It's a MILF outfit.
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430. - You know what a MILF is?
- No.
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431. It's a mother
I'd like to.
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432. You are so stupid.
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433. Oh,
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434. On the bus.
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435. It's punishment,
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436. so you don't expect
to ride in a limousine.
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437. The bus is just
a horrible, old bus.
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438. No shocks.
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439. It's just bouncing
and just raggedy.
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440. God. Why? Why?
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441. I thought we were
gonna be driving
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442. to some place where there
was an actual river,
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443. not just this cement river.
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444. Dude, it smells
like ass out there.
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445. It's pretty bad.
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446. Yeah, well, I'm Nick,
and this here's James.
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447. We're from Heal the Bay.
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448. You can see
quite a bit of debris,
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449. trash, plastic bags,
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450. stuff that's gonna make its way
into the ocean,
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451. and then
into that same food
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452. that you guys are
cooking in the kitchen.
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453. You guys
want to get cracking?
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454. Yeah.
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455. Where you want to start a pile?
Anywhere?
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456. Guys want a piece
of this chocolate bar?
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457. Oh, wait. I got more
hairspray for you, Jay.
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458. But, no, it's red.
Never mind.
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459. Oh, this.
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460. Tires and wires and bicycles.
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461. It's... it's crazy.
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462. Dead bodies
wrapped up in plastic.
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463. This sucks.
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464. This totally sucks.
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465. Oh!
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466. Oh, my God.
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467. Whoo!
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468. Malibu, here we come.
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469. Authentic Woody cars.
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470. Pure California.
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471. You're never gonna see 'em
anywhere else.
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472. Beautiful.
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473. Girls,
we deserve this, girls.
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474. This is the start
of a new beginning.
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475. It is the start
of a new beginning.
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476. Guys, we kicked the boys
when they were down,
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477. and now they are feeling
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478. really
about themselves.
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479. There you go.
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480. Huge-ass shopping cart.
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481. There's another one
over there too.
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482. Lot of weird things.
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483. Got a chandelier?
Little chandelier, yeah.
Copy !req
484. I got a muffler.
Copy !req
485. America, stop littering.
Copy !req
486. Hey, anybody need some rims
for their car?
Copy !req
487. You're causing a mess.
Copy !req
488. Ooh.
Copy !req
489. Malibu Beach Inn.
Copy !req
490. Nice.
Copy !req
491. Oh, my gosh.
Copy !req
492. Hey, ladies!
Copy !req
493. Welcome to Malibu.
Copy !req
494. Oh, my God.
Copy !req
495. Chef is here.
With this huge smile.
Copy !req
496. And we don't see that
that often.
Copy !req
497. Come on.
Come down to the beach.
Copy !req
498. Let's go have some fun.
Copy !req
499. Do we go this way?
Copy !req
500. Chef Ramsay is cute.
Copy !req
501. He looks like a real person.
Copy !req
502. First of all, well done.
Copy !req
503. Thank you.
Copy !req
504. I'm so happy
to see you guys out.
Copy !req
505. Right.
One more challenge.
Copy !req
506. What the hell?
I thought it was the day off.
Copy !req
507. I'm gonna
challenge you guys
Copy !req
508. to a game of...
Copy !req
509. soccer.
Copy !req
510. Now you've got your team.
Copy !req
511. Yes.
Copy !req
512. Meet my team.
Copy !req
513. Team Ramsay.
Copy !req
514. Aw!
Copy !req
515. This is... this is Megan,
Jack, Holly.
Copy !req
516. And this is
naughty knickers Matilda.
Copy !req
517. Tana you know.
Copy !req
518. Uh, what have you
got to say first?
Copy !req
519. Congratulations.
Copy !req
520. Excellent.
Copy !req
521. With Chef Ramsay and his family
Copy !req
522. taking on the ladies
of the red team...
Copy !req
523. One, two, three.
Off you go!
Copy !req
524. it could be anyone's game.
Copy !req
525. Oh, Tana!
Copy !req
526. Unfortunately,
Copy !req
527. I wore the wrong shirt
to play soccer in.
Copy !req
528. Didn't know I was gonna
be bouncing around.
Copy !req
529. I was afraid I might
kind of lose one.
Copy !req
530. That was so close.
Copy !req
531. On the head!
Copy !req
532. Oh!
Copy !req
533. Oh!
Copy !req
534. Get it! Get it, get it,
get it, get it.
Copy !req
535. Good goal.
Copy !req
536. Chef Ramsay
played professional soccer.
Copy !req
537. You just have no chance.
Copy !req
538. You guys won.
Copy !req
539. Good game.
Copy !req
540. Now enjoy the rest
of your afternoon, yes?
Copy !req
541. Well done.
You deserve it, yes?
Copy !req
542. Thanks, Chef.
Copy !req
543. This is ing beautiful.
Copy !req
544. Oh, there's food
and booze!
Copy !req
545. Oh!
Copy !req
546. Thank you.
Copy !req
547. You just felt
like a movie star.
Copy !req
548. It was just like
the world was ours.
Copy !req
549. Today was
a really good day for my team.
Copy !req
550. I feel like
we're well rested.
Copy !req
551. We all had
a really good time
Copy !req
552. bonding and getting to know
each other better.
Copy !req
553. Whoo!
Copy !req
554. Go, team red.
Copy !req
555. You know, we didn't
go on the reward today,
Copy !req
556. but it was rewarding.
Copy !req
557. All day we worked together
as a team.
Copy !req
558. Hopefully tomorrow at service
Copy !req
559. we'll do the same thing.
Copy !req
560. But I don't want to wear
Copy !req
561. these ing jumpsuits
again, okay?
Copy !req
562. I don't know if the girls
Copy !req
563. are gonna want
to cuddle with us tonight.
Copy !req
564. Both teams bonded
Copy !req
565. during their time
outside the kitchen,
Copy !req
566. and are approaching
tonight's dinner service
Copy !req
567. feeling very united.
Copy !req
568. Come on, guys.
Let's push it together. Come on.
Copy !req
569. Can you set up the racks
for the roast, please?
Copy !req
570. The chicken, the cutting board,
all that stuff?
Copy !req
571. - Yes, sir.
- Right on.
Copy !req
572. I think everybody's
really come together.
Copy !req
573. I was worried about Jason
Copy !req
574. after we put him up
for elimination,
Copy !req
575. but he's made a 180 turn.
Copy !req
576. 25. Is everybody
happy with that?
Copy !req
577. Yes.
Copy !req
578. Hey, guys, everybody
feeling good?
Copy !req
579. Yes.
Copy !req
580. It's a big night for me.
Copy !req
581. First service
I was thrown out
Copy !req
582. and the second service
I was on the floor,
Copy !req
583. so this is the one
Copy !req
584. where I have to show
Chef Ramsay
Copy !req
585. that I belong here
in Hell's Kitchen.
Copy !req
586. How's everybody looking?
Copy !req
587. Does everyone look
like they're gonna make it?
Copy !req
588. No, it's too salty.
Copy !req
589. Just dump it
and start over.
Copy !req
590. Oh!
Copy !req
591. Oh, my God.
You all right?
Copy !req
592. - I burned my hand.
- Oh, my goodness.
Copy !req
593. Hell's Kitchen will open
Copy !req
594. for the third dinner service
Copy !req
595. in less than an hour,
Copy !req
596. and both teams race
to complete their prep.
Copy !req
597. How's everybody looking?
Copy !req
598. Does everyone look
like they're gonna make it?
Copy !req
599. No, it's too salty.
Copy !req
600. Just dump it
and start over.
Copy !req
601. Oh!
Copy !req
602. - You all right?
- Oh, my goodness.
Copy !req
603. I burned my hand.
Copy !req
604. When I hit the water
on my arm,
Copy !req
605. I knew it was bad.
Copy !req
606. Sorry about the water.
Copy !req
607. - You okay?
- I don't feel a thing.
Copy !req
608. But I didn't want
to miss service.
Copy !req
609. I wanted to stay.
Copy !req
610. So I just chose
not to tell anybody.
Copy !req
611. What happened?
Copy !req
612. I spilled some water.
It was too salty, Chef.
Copy !req
613. I wanted to get rid of it.
Copy !req
614. Come on, ladies.
Let's go.
Copy !req
615. Yes, Chef.
Copy !req
616. - How are we?
- Good, Chef.
Copy !req
617. Good.
Copy !req
618. Now the one thing
Copy !req
619. that both
dinner services so far
Copy !req
620. have in common
Copy !req
621. is that they're very slow.
Copy !req
622. How painful is it
for the customers?
Copy !req
623. Very importantly,
Copy !req
624. Jean-Philippe
is standing there
Copy !req
625. tap-dancing,
trying to buy time.
Copy !req
626. So it's time for you all
Copy !req
627. to understand
what he's going through.
Copy !req
628. Tonight, yes?
Copy !req
629. One person from
each kitchen will be
Copy !req
630. the assistant maitre d'.
Copy !req
631. Holli,
Copy !req
632. Salvatore,
Copy !req
633. you're the assistant
maitre d's.
Copy !req
634. - Okay?
- Yes, Chef.
Copy !req
635. We're opening
in thirty minutes.
Copy !req
636. Let's go.
Copy !req
637. Yes, Chef.
Copy !req
638. Hey, guys,
let's do this, yeah?
Copy !req
639. Come on guys.
Let's push, huh?
Copy !req
640. Let's go.
Copy !req
641. Girls gonna kick butt.
Copy !req
642. Tonight Chef Ramsay has assigned
Copy !req
643. Salvatore and Holli
Copy !req
644. to the front of the house,
Copy !req
645. so that they
can feel the effect
Copy !req
646. their respective kitchens
Copy !req
647. are having on the dining room.
Copy !req
648. You are representing
your teams in the kitchen.
Copy !req
649. Don't forget that.
Copy !req
650. I have been in the front
of the house before.
Copy !req
651. When I was sixteen, I was
a hostess and a server at IHOP.
Copy !req
652. Jean-Philippe,
Holli, Salvatore.
Copy !req
653. - Yes, Chef.
- Yes, Chef.
Copy !req
654. Open Hell's Kitchen, please.
Copy !req
655. Yes, Chef.
Copy !req
656. Risotto.
Copy !req
657. That is an excellent choice.
Copy !req
658. The restaurant is fully booked,
Copy !req
659. and the chefs are ready
for their first orders.
Copy !req
660. There's just one problem.
Copy !req
661. Okay, Jean-Philippe.
Copy !req
662. Jean-Philippe?
Copy !req
663. Yes?
Copy !req
664. There's three of you
in there.
Copy !req
665. I've got no tickets please.
Yeah, hurry up. Let's go.
Copy !req
666. Okay, Salvatore,
show me.
Copy !req
667. Oh, my God.
Copy !req
668. What is that?
What is that?
Copy !req
669. I can't read that.
Copy !req
670. Are you writing
in Japanese?
Copy !req
671. off with you, yes?
Copy !req
672. - Holli.
- Yes, Chef.
Copy !req
673. Yeah. Good.
Copy !req
674. An order of Foie gras
for table 42.
Copy !req
675. Four Risotto.
Copy !req
676. Entree... one halibut,
one chicken, one beef,
Copy !req
677. - one tagliatelle.
- Yes, Chef.
Copy !req
678. While the red team gets started
Copy !req
679. on their first order,
Copy !req
680. the blue kitchen
is still waiting on...
Copy !req
681. Salvatore!
Copy !req
682. How you write
the amuse-bouche?
Copy !req
683. I don't know how
to write English.
Copy !req
684. Amuse... Six...
Bouche.
Copy !req
685. Which is French.
It's not English.
Copy !req
686. You know what?
Let me write your order,
Copy !req
687. - because it's starting to irritate me.
- One Risotto.
Copy !req
688. They're here for dinner,
not breakfast!
Copy !req
689. Let's go.
Where's the six top?
Copy !req
690. Jean-Philippe is helping
me out with the writing.
Copy !req
691. - So you're not writing it now?
- Chef.
Copy !req
692. Get away, you.
Copy !req
693. Two truffle salad.
Copy !req
694. One scallop,
one Risotto, yes?
Copy !req
695. Yes, Chef.
Copy !req
696. While the blue kitchen
Copy !req
697. gets to work
on its first ticket,
Copy !req
698. back in the red kitchen,
Copy !req
699. Maria is ready
with her first appetizers.
Copy !req
700. Four Risotto now.
Copy !req
701. Right behind you.
Copy !req
702. Not enough lobster
in there, yeah?
Copy !req
703. Okay, not enough
mascarpone cheese in there.
Copy !req
704. And a little bit more
seasoning there, yeah?
Copy !req
705. Yes, Chef.
Copy !req
706. And, more importantly,
it's too ing dry.
Copy !req
707. Damn it.
Copy !req
708. Let's go.
Four Risotto.
Copy !req
709. You got to heat it up
a little bit more
Copy !req
710. so the lobster
cooks through, okay?
Copy !req
711. Here's the secret.
Copy !req
712. Never really did
a lot of Risotto before.
Copy !req
713. Now I've got stodge
on the plate again.
Copy !req
714. Aah!
Copy !req
715. I'm warning you now.
Copy !req
716. Stop being sloppy.
Copy !req
717. Get it?
Copy !req
718. Yes, Chef.
Copy !req
719. Maria lacks self confidence.
Copy !req
720. Put your
butter mascarpone in.
Copy !req
721. Four Risotto. How long?
Copy !req
722. Three minutes?
Copy !req
723. Three minutes?
It's ready, Chef.
Copy !req
724. You don't want
to re-fire starters.
Copy !req
725. You want everything
to go out perfect.
Copy !req
726. Bam, bam, boom.
Copy !req
727. - Maria?
- Yes, Chef.
Copy !req
728. That's better now,
the Risotto, yeah?
Copy !req
729. Yes, Chef.
Copy !req
730. Thanks to Nilka,
Copy !req
731. Maria's appetizers
Copy !req
732. are leaving
the red kitchen.
Copy !req
733. Meanwhile,
over in the blue kitchen,
Copy !req
734. Scott is working on
his first appetizers.
Copy !req
735. Let's push this.
Copy !req
736. Hold on. Hold on.
Hold on. Hold on.
Copy !req
737. Let me... Please let me
do this for now.
Copy !req
738. Just please let me
do this for now.
Copy !req
739. I don't want
to get yelled at
Copy !req
740. for somebody else's
mistake.
Copy !req
741. If you don't want help,
Copy !req
742. hey, that's fine with me.
Copy !req
743. Let me do it.
Let me do it.
Copy !req
744. You're gonna need
a little more oil.
Copy !req
745. I know. Let me do
it for a second.
Copy !req
746. I'm so excited about
the opportunity tonight.
Copy !req
747. The meal starts out
on the appetizer station.
Copy !req
748. I get to work it
by myself.
Copy !req
749. And this is an opportunity
for me to stand out.
Copy !req
750. Let's go, guys.
Let's go.
Copy !req
751. Easy start.
Come on, guys.
Copy !req
752. Potatoes.
Copy !req
753. Potatoes, Chef.
Copy !req
754. off, Scott,
will ya?
Copy !req
755. I got no color on there, Scott.
Copy !req
756. Not only that,
Copy !req
757. but they're all broken.
Copy !req
758. off.
Copy !req
759. - Hey, Scott!
- Yes, Chef.
Copy !req
760. That's what they're doing
next door.
Copy !req
761. You want me
to serve that next door?
Copy !req
762. No, Chef.
No, Chef.
Copy !req
763. And that From you?
Copy !req
764. No way, Chef.
Copy !req
765. We may be backed up,
Copy !req
766. but stop serving me!
Copy !req
767. Yes, Chef.
Copy !req
768. While Scott
starts over on his potatoes,
Copy !req
769. out in the dining room,
Copy !req
770. Holli and Salvatore
Copy !req
771. work to keep
the customers happy.
Copy !req
772. No food yet.
Copy !req
773. We love the appetizers.
Copy !req
774. Oh, good. I'm glad.
Copy !req
775. I'm glad.
Copy !req
776. And the entrees
will be coming soon.
Copy !req
777. Despite a slow start
Copy !req
778. on appetizers,
Copy !req
779. the blue kitchen is moving on
Copy !req
780. to their first entrees.
Copy !req
781. All that is needed is the...
Copy !req
782. - Garnish, Jason!
- Yes, Chef.
Copy !req
783. Or the whole lot's
going back.
Copy !req
784. Come on, Jason.
Get it up there.
Copy !req
785. Come on. Just don't
bring me two carrots.
Copy !req
786. The mash...
Copy !req
787. Why isn't it
mashed already?
Copy !req
788. - Come on, Jason.
- It had pepper in it, Chef.
Copy !req
789. I know it's so easy.
Copy !req
790. I was like,
"Why can't you do it?"
Copy !req
791. Like, what the s
going on?
Copy !req
792. You're backing the whole
in' kitchen up.
Copy !req
793. Chef Ramsay
got up in my face
Copy !req
794. and told me
I was putting him behind.
Copy !req
795. Garnish.
Copy !req
796. Come on, Jason.
Copy !req
797. Get it together.
Let's go.
Copy !req
798. I'm most definitely
on guard now,
Copy !req
799. because they just don't
want me on the team.
Copy !req
800. Come on, Jason.
You got it, buddy.
Copy !req
801. Stay in there, man.
Stay in there.
Copy !req
802. Jason, please
give me the garnish!
Copy !req
803. Take it, Chef.
Copy !req
804. To the window.
Come on.
Copy !req
805. Un-real.
Copy !req
806. - Benjamin.
- Yes, Chef?
Copy !req
807. That meat's cooked perfectly.
Copy !req
808. Thank you, Chef.
Copy !req
809. It's two hours
into dinner service,
Copy !req
810. and entrees
are making their way
Copy !req
811. out of both kitchens.
Copy !req
812. - It's good?
- Really good.
Copy !req
813. - Worth the wait.
- Mm-hmm.
Copy !req
814. But one
is making its way back.
Copy !req
815. What's wrong with that?
Copy !req
816. She said she requested
medium-well.
Copy !req
817. - Yeah, and it's not wrote on the ticket.
- Yes, Chef.
Copy !req
818. It's not on
the in' ticket!
Copy !req
819. So what do you want
me to do now?
Copy !req
820. Do you want to
your team?
Copy !req
821. Go in there.
Take it to them.
Copy !req
822. There you go.
Copy !req
823. Guys. Please.
Copy !req
824. May I please
have a Wellington?
Copy !req
825. Medium-well,
please, on the fly?
Copy !req
826. Yeah.
Copy !req
827. All right.
Thank you very much.
Copy !req
828. Basically, it's not even
written on the ticket,
Copy !req
829. so we
sent it out perfectly,
Copy !req
830. and it's not your fault,
okay?
Copy !req
831. Hey, don't you dare.
Hey, hello?
Copy !req
832. Get rid of that plate.
Copy !req
833. Take the plate
and off.
Copy !req
834. Ten minutes.
Copy !req
835. this.
Copy !req
836. What are you doing?
Copy !req
837. I'm leaving.
Copy !req
838. Salvatore.
Copy !req
839. Salvatore.
Copy !req
840. Salvatore.
Copy !req
841. I'm done.
Copy !req
842. Hey, Salvatore.
Fight back, young man.
Copy !req
843. Salvatore!
Copy !req
844. It's more than two hours
Copy !req
845. into dinner service,
Copy !req
846. and the blue team's
assistant maitre d',
Copy !req
847. Salvatore, has reached
his breaking point.
Copy !req
848. Take the plate
Copy !req
849. and off.
Copy !req
850. this.
Copy !req
851. What are you doing?
Copy !req
852. I'm leaving.
Copy !req
853. Salvatore.
Copy !req
854. Salvatore.
Copy !req
855. Salvatore.
Copy !req
856. I'm done.
Copy !req
857. Salvatore,
do me a favor.
Copy !req
858. Don't... don't do that.
Copy !req
859. Salvatore,
fight back, young man.
Copy !req
860. Salvatore!
Copy !req
861. Fight back, man.
Copy !req
862. Hey, listen.
Copy !req
863. I know the man
for sixteen years.
Copy !req
864. The humiliation
is to the point,
Copy !req
865. Jean-Philippe.
Copy !req
866. No, no, no.
Don't take it personal.
Copy !req
867. I mean, he names me
so many different ways.
Copy !req
868. Yeah? It goes in,
it goes out.
Copy !req
869. - Because...
- I'm done, Jean-Philippe.
Copy !req
870. No, you're not.
Copy !req
871. I'll finish the service,
and I'll go home tonight.
Copy !req
872. I'll put myself up
on the chopping block.
Copy !req
873. Don't do that.
Copy !req
874. I'm happy that Jean-Philippe
encourage me
Copy !req
875. at least don't
give up on my team,
Copy !req
876. but, you know...
Copy !req
877. Just smile on your face.
Copy !req
878. Smile on your face.
Copy !req
879. As Salvatore returns
to the dining room,
Copy !req
880. Holli has a return
of her own.
Copy !req
881. What's the matter?
Copy !req
882. The steak's too rare.
Copy !req
883. Well,
what'd they ask for?
Copy !req
884. Medium-rare.
Copy !req
885. Oh, me.
Rare.
Copy !req
886. Yeah, they're right.
Copy !req
887. That's right.
Copy !req
888. One steak.
Copy !req
889. Mid-rare. Re-fired.
Copy !req
890. Urgently.
Copy !req
891. - Yes, Chef.
- Come on.
Copy !req
892. So you need a medium,
Copy !req
893. and you need a medium-rare
right away.
Copy !req
894. I had a steak come back,
Copy !req
895. and he was getting
agitated with me.
Copy !req
896. So I knew after that
that, you know,
Copy !req
897. I really had
to watch my meat,
Copy !req
898. because if I
thought about my hand,
Copy !req
899. it would really screw me up,
Copy !req
900. so it's better
just to deal with the pain.
Copy !req
901. Halibut, beef, chicken, tag.
Copy !req
902. We ready to go
to the window?
Copy !req
903. Yes!
Copy !req
904. And the beef is medium,
yes?
Copy !req
905. Yes, Chef.
Copy !req
906. It's beautiful.
Copy !req
907. I apologize, Chef.
Copy !req
908. Oh, me.
Copy !req
909. That's supposed to be
medium, right?
Copy !req
910. Ah,
Copy !req
911. Come here, all of you.
Copy !req
912. Touch that.
Copy !req
913. It's a little rare.
Copy !req
914. I requested it what?
Copy !req
915. Medium-rare.
Copy !req
916. So... no, I didn't
request it medium-rare.
Copy !req
917. - Medium, Chef.
- Medium!
Copy !req
918. It's raw!
Copy !req
919. I'll fix it, Chef.
Copy !req
920. Send the table back.
Copy !req
921. Fran was getting flustered.
Copy !req
922. Some meats are overcooked.
Copy !req
923. Some were undercooked.
Copy !req
924. And she had no idea
Copy !req
925. which ones
were under or over.
Copy !req
926. She just completely
lost control of the station.
Copy !req
927. I'm not sending it.
Then it's gonna come back.
Copy !req
928. Sorry, Chef.
Won't happen again.
Copy !req
929. All right, Fran, right now
you need a medium rare.
Copy !req
930. Do you have it working?
Copy !req
931. - I need some help right now, okay?
- Okay.
Copy !req
932. While the women come together
Copy !req
933. to help Fran
on the meat station,
Copy !req
934. the blue team
is looking to Jason
Copy !req
935. to get ahead
on their entrees.
Copy !req
936. How long?
How long?
Copy !req
937. On what?
Copy !req
938. I need the halibut set up.
Copy !req
939. The halibut?
Uh, give me one minute.
Copy !req
940. Okay, that's dragging
the whole table,
Copy !req
941. so you got to go
as fast as you can.
Copy !req
942. Where's the halibut?
Copy !req
943. Halibut's right here, Chef.
Copy !req
944. Where's the garnish?
Copy !req
945. That's who I'm waiting.
Copy !req
946. Oh, come on.
Copy !req
947. Come on, Jason.
Copy !req
948. Jason, how long?
Copy !req
949. Twenty seconds.
Copy !req
950. - Twenty seconds.
- Yeah.
Copy !req
951. Garnish, you know,
you're reheating stuff.
Copy !req
952. You want me
to hold your hand?
Copy !req
953. Like,
how hard can it be?
Copy !req
954. - Go. Come on.
- Okay.
Copy !req
955. It's ridiculous.
Copy !req
956. Like,
I can bring my mom in,
Copy !req
957. and my mom
will do this for you.
Copy !req
958. You're doing anything
pureed,
Copy !req
959. - use the spatula, all right?
- I got you.
Copy !req
960. - Okay?
- I'm all right, though. I'm all right.
Copy !req
961. I know,
but I want to help you,
Copy !req
962. 'cause I want
to put out.
Copy !req
963. - We'll be fine.
- No matter what,
Copy !req
964. we're gonna in'
get this out, all right?
Copy !req
965. Scott came over
and tried to, you know,
Copy !req
966. uh, uh, uh, uh, uh.
Copy !req
967. And I'm like,
"Get the out of here."
Copy !req
968. Salsa, deep pearl onions,
and oil.
Copy !req
969. I got it.
I been doing it.
Copy !req
970. I know, I know.
Copy !req
971. - I'm just here to help you.
- I know. Relax.
Copy !req
972. - I don't want us to get yelled at.
- Okay.
Copy !req
973. Inside, I feel like taking
one of them in' hot-ass pans
Copy !req
974. and slapping him upside
his in' face.
Copy !req
975. No. Go.
Watch out. Watch out.
Copy !req
976. I got it. Go.
Copy !req
977. It's three hours
into dinner service,
Copy !req
978. and Holli
is doing her best
Copy !req
979. to please some
very hungry customers.
Copy !req
980. I'm just kidding.
I'm kidding.
Copy !req
981. While Holli tries to stall,
Copy !req
982. back in the red kitchen,
Copy !req
983. - Chef Ramsay...
- Jamie.
Copy !req
984. is desperate
to get food out.
Copy !req
985. But only if it meets
his standards.
Copy !req
986. It's burnt.
Copy !req
987. If that's burnt there,
Copy !req
988. what is that?
Copy !req
989. Okay, Chef.
I got it.
Copy !req
990. If that's burnt there,
Copy !req
991. what's that there?
Copy !req
992. Then it's scorched here, Chef.
Copy !req
993. No, I didn't...
this was the first one.
Copy !req
994. So then you reheat it.
Copy !req
995. come on.
Copy !req
996. I'll start over, Chef.
Copy !req
997. Jamie definitely was in need
of some help tonight.
Copy !req
998. Come on, Jamie,
you can do it.
Copy !req
999. Butter, parsley,
a little veg stock.
Copy !req
1000. Don't let
those carrots burn.
Copy !req
1001. - You got it, you got it.
- I got it.
Copy !req
1002. She was not able to control
her station herself.
Copy !req
1003. Tasty, right?
Copy !req
1004. Why's Siobhan
doing Jamie's garnish?
Copy !req
1005. Yes, Chef.
Copy !req
1006. You're leaving your post,
Copy !req
1007. which tells me something
really nerve-racking.
Copy !req
1008. - No, Chef.
- Leave her!
Copy !req
1009. Yes, Chef!
Copy !req
1010. You're doing sides.
Copy !req
1011. Let her run her section.
Copy !req
1012. Yes, Chef.
Copy !req
1013. You don't hand her
Copy !req
1014. your reins of the section.
Copy !req
1015. - No, I don't, Chef.
- Never.
Copy !req
1016. Carrots are burning.
Copy !req
1017. How can we burn a carrot?
Copy !req
1018. Chef, I... I'm not
gonna say anything.
Copy !req
1019. For me to explain myself
in front of Chef Ramsay,
Copy !req
1020. like, during service,
will not happen.
Copy !req
1021. He was just
all over my ass tonight,
Copy !req
1022. and, uh,
not in a good way.
Copy !req
1023. Let's get it rolling,
ladies!
Copy !req
1024. All right,
to the window, ladies.
Copy !req
1025. Where's the halibut?
Copy !req
1026. Right here, Chef.
Copy !req
1027. Let's push!
Copy !req
1028. Dear, oh, dear.
Copy !req
1029. Siobhan.
Copy !req
1030. There you go.
Copy !req
1031. Come here.
Copy !req
1032. Just touch in there.
All of you.
Copy !req
1033. Yeah, you as well, Jamie.
Copy !req
1034. That's my fault.
Touch that.
Copy !req
1035. So you waste all this time
Copy !req
1036. wiping her,
Copy !req
1037. and making yourself
look stupid.
Copy !req
1038. Now I've got raw halibut.
Copy !req
1039. Yes, Chef.
Copy !req
1040. While the red kitchen
Copy !req
1041. is sinking...
Copy !req
1042. Re-fire two halibut.
Copy !req
1043. the blue kitchen
has rallied,
Copy !req
1044. and is now
pushing out entrees.
Copy !req
1045. Service.
Copy !req
1046. Go, please.
Copy !req
1047. Yes. Thank you.
Copy !req
1048. One halibut, one chicken,
Copy !req
1049. one Wellington,
one beef away, yes?
Copy !req
1050. Yes, Chef.
Copy !req
1051. - How long?
- Two minutes, Chef.
Copy !req
1052. You got the garnish, right?
You got it?
Copy !req
1053. I got you.
Copy !req
1054. Where's the beef, please?
Copy !req
1055. Beef coming right now,
Chef.
Copy !req
1056. This is your medium-well?
Copy !req
1057. - It's ready, right?
- That's a medium-well...
Copy !req
1058. get the
out of here, please.
Copy !req
1059. Okay, dude. All right.
Handle it, then.
Copy !req
1060. Uh, I'm here to work
for Chef Ramsay, not Scott.
Copy !req
1061. You know, I'm here to cook.
I'm here to bust my ass.
Copy !req
1062. And I think if Scott
did the same thing,
Copy !req
1063. we'd have better services.
Copy !req
1064. - Ben?
- Yes, Chef?
Copy !req
1065. That's nicely cooked,
that beef.
Copy !req
1066. - Thank you, Chef.
- Service, please.
Copy !req
1067. - Good job, man.
- Thanks.
Copy !req
1068. - There you go, madame.
- Thank you.
Copy !req
1069. Mm.
Copy !req
1070. Ben's beef
has proven to be a hit
Copy !req
1071. with both Chef Ramsay
Copy !req
1072. and the blue diners.
Copy !req
1073. Now Fran has a chance
to redeem herself.
Copy !req
1074. Beef, mid-rare.
How long?
Copy !req
1075. I'm checking, Chef.
Copy !req
1076. Just give me a time.
Copy !req
1077. All right, I'm bringing
this one up.
Copy !req
1078. Chef, steak's up.
Copy !req
1079. Sorry, Chef.
Copy !req
1080. Dear, oh, dear.
Copy !req
1081. That's medium.
Copy !req
1082. Fran!
Copy !req
1083. Everybody, come here.
Copy !req
1084. What's the matter?
Copy !req
1085. Here we go. Yeah.
Copy !req
1086. Right.
Copy !req
1087. Touch that one then.
Copy !req
1088. How's that cooked?
Copy !req
1089. That's medium.
Copy !req
1090. I want mid-rare.
Copy !req
1091. That's medium.
Copy !req
1092. One was medium
and one was mid-rare in there.
Copy !req
1093. I might have pulled
the wrong one.
Copy !req
1094. I'll go check, Chef.
Copy !req
1095. Oh, hell.
Copy !req
1096. Fran up
on all her meat.
Copy !req
1097. She didn't know
what temperature.
Copy !req
1098. Everything she got
was sent back.
Copy !req
1099. She seemed very nervous.
Copy !req
1100. She let her nerves
get in the way.
Copy !req
1101. I can't send it
as are-fire.
Copy !req
1102. Overcooked now.
Copy !req
1103. Yes, Chef.
Copy !req
1104. Undercooked, overcooked.
Copy !req
1105. I just want it
cooked, woman.
Copy !req
1106. Yes, Chef.
Copy !req
1107. Come on, girls.
Let's get it together.
Copy !req
1108. This one's like...
Copy !req
1109. All right, Autumn,
I need a load of help.
Copy !req
1110. I burned my hand really bad.
Copy !req
1111. Calm down.
Copy !req
1112. Is your... do you need
to see a medic?
Copy !req
1113. - No, I'm not going.
- No.
Copy !req
1114. My arm's throbbing.
Copy !req
1115. I thought I had the pain
under control,
Copy !req
1116. and then when I stuck
my arm in the oven,
Copy !req
1117. the pain is excruciating
at that point.
Copy !req
1118. But, um, I knew
I could suck it up.
Copy !req
1119. I'm a strong enough person.
Copy !req
1120. So I just kept a straight face.
Copy !req
1121. - She's burnt.
- Where's you burned at?
Copy !req
1122. I can't look at it.
Copy !req
1123. Pull yourself together.
Copy !req
1124. You can do it.
Copy !req
1125. You are not weak.
Copy !req
1126. - I am fine.
- Okay.
Copy !req
1127. - You're burnt, Fran. Let me see it.
- No.
Copy !req
1128. Let me see it.
Copy !req
1129. Just shut your
mouth, and don't.
Copy !req
1130. Let me see...
Copy !req
1131. - Leave her alone.
- Leave her alone.
Copy !req
1132. Stop about it.
Just stop.
Copy !req
1133. Just leave me alone.
Copy !req
1134. It's three and a half hours
Copy !req
1135. into dinner service,
Copy !req
1136. and Fran's injury has
the red team in turmoil.
Copy !req
1137. You're burnt, Fran.
Let me see it.
Copy !req
1138. - No.
- Let me see it.
Copy !req
1139. Just shut your
mouth, and don't.
Copy !req
1140. Let me see...
Copy !req
1141. - Leave her alone.
- Leave her alone.
Copy !req
1142. Stop about it.
Just stop.
Copy !req
1143. Just leave me alone.
Copy !req
1144. It's bad.
Copy !req
1145. You need
to go see a medic.
Copy !req
1146. What do we
got going on, guys?
Copy !req
1147. Fran's hand is burnt badly,
and she won't see a medic.
Copy !req
1148. Show me your hand.
Copy !req
1149. I want you
to show me your hand.
Copy !req
1150. I'm not
showing you my hand.
Copy !req
1151. You don't want to see it.
Copy !req
1152. - Yes, I do.
- I'm fine.
Copy !req
1153. Fran.
Copy !req
1154. - Yes, Chef.
- Come here.
Copy !req
1155. Yes, Chef.
Copy !req
1156. Show me your hand.
Copy !req
1157. Oh, that's a serious burn.
Copy !req
1158. Go see the medic.
Copy !req
1159. I didn't want out
of the kitchen.
Copy !req
1160. I wanted to stay
in the kitchen.
Copy !req
1161. Can't believe I burnt
my arm like this.
Copy !req
1162. I don't care
if my hand falls off.
Copy !req
1163. I... I just wanted to finish.
Copy !req
1164. Let me know
if it stings too bad.
Copy !req
1165. I think it's worse there.
See?
Copy !req
1166. I had a rubber band,
Copy !req
1167. so it kind of
got stuck on it.
Copy !req
1168. Away next, two halibut,
Copy !req
1169. one beef, one Wellington.
Copy !req
1170. Two halibut,
one beef, one Wellington.
Copy !req
1171. Yes, Chef.
One beef, one Wellington.
Copy !req
1172. What's the temp
on the meat?
Copy !req
1173. Temp on the beef?
I don't know.
Copy !req
1174. Oh,
Copy !req
1175. Look at the state of this.
Copy !req
1176. You okay to go on?
Copy !req
1177. Yes.
Copy !req
1178. Just wrap it up, okay?
Copy !req
1179. We're almost done.
Copy !req
1180. Aah!
Copy !req
1181. One beef medium,
one normal.
Copy !req
1182. - Yes, Chef.
- How long?
Copy !req
1183. One and a half.
Copy !req
1184. One and a half, Chef.
Copy !req
1185. It's almost four hours
Copy !req
1186. since the doors
to Hell's Kitchen opened,
Copy !req
1187. and Chef Ramsay is hoping
that tonight's service
Copy !req
1188. can end with a strong finish
by both kitchens.
Copy !req
1189. - Let's go!
- We're almost there, yeah?
Copy !req
1190. - One more table. One more.
- Go, please.
Copy !req
1191. I think it's
the last ticket, ladies.
Copy !req
1192. Let's push it.
Copy !req
1193. Okay, ladies.
To the window.
Copy !req
1194. If we lose,
Copy !req
1195. and if they think
I should be the easy out
Copy !req
1196. because of this...
Copy !req
1197. Come on.
Give me a break.
Copy !req
1198. - Ladies, are we in synch?
- Yes.
Copy !req
1199. We're in synch.
It's almost over.
Copy !req
1200. Come on, guys,
let's go.
Copy !req
1201. Move it out.
Good finish.
Copy !req
1202. Salmon, where is it?
Copy !req
1203. Coming up here, Chef.
Copy !req
1204. Service, please.
Copy !req
1205. Switch off.
Copy !req
1206. Whew. Oh, dear.
Copy !req
1207. Yes,
we completed service,
Copy !req
1208. but does it have to be
this painful?
Copy !req
1209. Ladies,
Copy !req
1210. you clearly got off
to a much faster start.
Copy !req
1211. That's because Scott
wanted to serve crap potatoes.
Copy !req
1212. Fran, stop panicking.
Copy !req
1213. Tonight, the winning team...
Copy !req
1214. The blue team.
Copy !req
1215. Just thank your lucky stars
Copy !req
1216. there's someone
called Benjamin on there.
Copy !req
1217. Ladies, get upstairs
to the dorm,
Copy !req
1218. put your heads together,
Copy !req
1219. and come up with a consensus
Copy !req
1220. of two individuals
for elimination.
Copy !req
1221. off.
Copy !req
1222. We lost. Again.
Copy !req
1223. So now we got to put
two women
Copy !req
1224. back on the chopping block,
Copy !req
1225. and it sucks.
Copy !req
1226. It really, really does.
Copy !req
1227. All right, you guys.
Copy !req
1228. I'll put it out there
right now.
Copy !req
1229. The main things
that I brought back,
Copy !req
1230. to be honest with you,
were meats.
Copy !req
1231. Those re-fires
were killing us on meats.
Copy !req
1232. That's what it was.
Copy !req
1233. It was my fault for not telling
yous I burnt my hand.
Copy !req
1234. It's pretty clear
Fran is up for elimination,
Copy !req
1235. but the second person,
that's the question.
Copy !req
1236. If I have to vote someone
for elimination,
Copy !req
1237. it's a choice between
Maria for the Risotto,
Copy !req
1238. or Jamie.
Copy !req
1239. I'm so frustrated right now.
Copy !req
1240. I really don't think
Copy !req
1241. I did second worst today.
Copy !req
1242. I started
getting in the weeds,
Copy !req
1243. and it was hard for me
to recover.
Copy !req
1244. I asked you plenty of times,
"Are you good?"
Copy !req
1245. "Yeah, I got it. It's coming.
I got it. It's coming."
Copy !req
1246. - Jamie, those are your famous last words.
- Yes.
Copy !req
1247. "I got it."
Copy !req
1248. I was like, "Listen,
the only thing you have
Copy !req
1249. is an excess amount
of weight."
Copy !req
1250. You know, my first vote
would be for you.
Copy !req
1251. Of course.
Copy !req
1252. The Risotto
was inconsistent,
Copy !req
1253. and it got sent back.
You know?
Copy !req
1254. I don't feel for any reason
Copy !req
1255. that that would put me up
for elimination.
Copy !req
1256. How could they put me
up for elimination
Copy !req
1257. when I got us out of the gate
Copy !req
1258. with all the appetizers?
Copy !req
1259. I didn't burn anything.
Copy !req
1260. Plain and simple.
Nothing.
Copy !req
1261. Risottos, I know Chef
was sending 'em back.
Copy !req
1262. I don't think I had
the second-worst food tonight,
Copy !req
1263. and I don't think that I
really deserve to be up there.
Copy !req
1264. Right.
Copy !req
1265. Ladies, have you reached
your decision?
Copy !req
1266. Yes, Chef.
Copy !req
1267. Nilka?
Copy !req
1268. First nominee
and why please.
Copy !req
1269. Chef,
I have to nominate Fran.
Copy !req
1270. Fran.
Copy !req
1271. Why?
Copy !req
1272. Because she had
so many re-fires
Copy !req
1273. that hurt our team
completing service,
Copy !req
1274. and she couldn't
get it together.
Copy !req
1275. Like, she lost her composure
on the line, Chef.
Copy !req
1276. So second nominee and why?
Copy !req
1277. Chef...
Copy !req
1278. I have to nominate...
Copy !req
1279. The red team has
nominated Fran for elimination,
Copy !req
1280. and she's about to get company.
Copy !req
1281. Chef,
we have to nominate...
Copy !req
1282. Jamie as well.
Copy !req
1283. Jamie.
Copy !req
1284. Why?
Copy !req
1285. Because she burned
the mashed potatoes,
Copy !req
1286. and she burned the carrots.
Copy !req
1287. You know, we just all
came to the conclusion.
Copy !req
1288. Jamie, Fran, let's go.
Copy !req
1289. Jamie, seriously, straight up,
Copy !req
1290. why should you stay
in Hell's Kitchen?
Copy !req
1291. I know I'm a strong chef.
Copy !req
1292. My flavor profile
is always spot on,
Copy !req
1293. and I'm a very big
team player.
Copy !req
1294. That much of a team player
Copy !req
1295. that you hand your section
over to Siobhan?
Copy !req
1296. Okay, Fran.
Copy !req
1297. Why should you stay
in Hell's Kitchen?
Copy !req
1298. I have a drive
like no other.
Copy !req
1299. Because if I didn't,
Copy !req
1300. why would I burn my hand
and not leave?
Copy !req
1301. I just wanted to prove so much,
Copy !req
1302. even to myself,
Copy !req
1303. that I'm supposed
to be here.
Copy !req
1304. But I'm really
worried about you,
Copy !req
1305. because I can't teach
an old dog new tricks.
Copy !req
1306. Chef, I don't think I'm an
old dog with no new tricks.
Copy !req
1307. I think I've got plenty
of tricks up my sleeve still.
Copy !req
1308. You know, Chef,
I could crap out right now
Copy !req
1309. and blame my hand,
Copy !req
1310. but I don't want
to get out of here.
Copy !req
1311. I want to stay.
Copy !req
1312. My decision is...
Copy !req
1313. Fran.
Copy !req
1314. Yes, Chef.
Copy !req
1315. I believe...
Copy !req
1316. you can fight back.
Copy !req
1317. Back in line.
Copy !req
1318. Jamie, take off your jacket
Copy !req
1319. and leave Hell's Kitchen.
Copy !req
1320. Words can't describe how
pissed off I am right now.
Copy !req
1321. I don't think Chef Ramsay
made the right decision.
Copy !req
1322. I am by far a better cook
than Fran is.
Copy !req
1323. And I expected to be here
a lot longer
Copy !req
1324. than what it was.
Copy !req
1325. Listen to me.
All of you.
Copy !req
1326. It doesn't need to be this hard.
Copy !req
1327. off out of here,
will ya, yeah?
Copy !req
1328. I'm a strong person.
Copy !req
1329. I walked around
with these burns,
Copy !req
1330. I sucked it in,
Copy !req
1331. and I know after this
I can do anything.
Copy !req
1332. I am gonna show people
Copy !req
1333. what Fran really has.
Copy !req
1334. I think the red team
Copy !req
1335. is a bunch of girls
Copy !req
1336. who just can't get
their emotions in check.
Copy !req
1337. They don't really get it
just yet.
Copy !req
1338. Hopefully they don't
ever get it,
Copy !req
1339. 'cause I'd be more than happy
to keep winning.
Copy !req
1340. Blue team, your asses
better watch out,
Copy !req
1341. because we got rid
of our weak links,
Copy !req
1342. and we're gonna stand up
and whoop your ass.
Copy !req
1343. Promise.
Copy !req
1344. To be a great chef,
Copy !req
1345. you need creativity,
Copy !req
1346. leadership qualities,
Copy !req
1347. and passion.
Copy !req
1348. Jamie had passion.
Copy !req
1349. Coming up next
on Hell's Kitchen...
Copy !req
1350. It takes a second
to slice a duck.
Copy !req
1351. A cat fight
on the red team...
Copy !req
1352. I'm waiting.
I'm waiting.
Copy !req
1353. Shut your in' face.
Copy !req
1354. spells disaster
for the women.
Copy !req
1355. We are so.
Copy !req
1356. And Chef Ramsay is worried.
Copy !req
1357. Come here, you.
Come here!
Copy !req
1358. If no one can cook
an appetizer...
Copy !req
1359. I've got lobster
in the capellini.
Copy !req
1360. an entree...
Copy !req
1361. It's raw.
Copy !req
1362. Just get it in the oven!
Copy !req
1363. or even a garnish...
Copy !req
1364. What's going on?
Copy !req
1365. Are any of these chefs sober...
Copy !req
1366. What the
are you on?
Copy !req
1367. Like Whitney and Bobby
on crack.
Copy !req
1368. focused...
Copy !req
1369. You're just cooking
like a zombie.
Copy !req
1370. and talented enough...
Copy !req
1371. You were
on a shovel.
Copy !req
1372. to be head chef
at the Savoy Hotel?
Copy !req
1373. Tough call.
Copy !req
1374. Find out right now
on an episode...
Copy !req
1375. off, okay?
Copy !req
1376. you'll have to see
to believe.
Copy !req