1. (male announcer)
Previously on Hell's Kitchen,Copy !req
2. sixteen aspiring chefs arrived
with dreams of culinary stardom.Copy !req
3. It's not that I'm cocky,Copy !req
4. but Hell's Kitchen is gonna be
a piece of cake.Copy !req
5. (announcer) They were greeted
by a media frenzy...Copy !req
6. Let's go.
Come over.Copy !req
7. (announcer)
and a frightening guarantee.Copy !req
8. (Gordon) We will completeCopy !req
9. the opening night
dinner serviceCopy !req
10. at Hell's Kitchen.Copy !req
11. I'm thinking to myself
it's never been done before.Copy !req
12. (announcer) At signature dish,
while Autumn was good...Copy !req
13. That is good enough
to go to heaven for.Copy !req
14. (announcer) Jamie was bad.Copy !req
15. What in the is that?Copy !req
16. I'm not even gonna taste it.Copy !req
17. (announcer) And Mikey...
- My God!Copy !req
18. (announcer) and Andrew
were downright strange.Copy !req
19. I've raised and butchered
my own animals,Copy !req
20. and I like to eat 'em raw.Copy !req
21. (announcer) When the doors
to Hell's Kitchen open...Copy !req
22. The service I've been dying for.
Let's go.Copy !req
23. (announcer)
Fran made a crucial mistake.Copy !req
24. (Gordon) .Copy !req
25. You're putting the crab
in the lobster risotto!Copy !req
26. Give me a break!Copy !req
27. (announcer) Early on...
- Oh, my God!Copy !req
28. (announcer) both kitchens appeared
to be going down in flames.Copy !req
29. (Gordon)
Mikey, raw halibut!Copy !req
30. (announcer) But Chef Ramsay was
more determined than ever.Copy !req
31. (Gordon) I am not gonna shut
this place down!Copy !req
32. (announcer) and nothing...Copy !req
33. I'm not sure how long
it's gonna take.Copy !req
34. (announcer) and no one...Copy !req
35. I'm not too sure about you!
Get out!Copy !req
36. (announcer)
was going to get in his way...Copy !req
37. You and you, piss off!Copy !req
38. (announcer) of completing
the opening dinner service.Copy !req
39. You guys are useless!Copy !req
40. (announcer) In the end, he put what was
left of both teams into one kitchen.Copy !req
41. Work together.
Double up!Copy !req
42. (announcer) And Ed stood
out as its leader.Copy !req
43. Come on, two beef,
two Wellington, let's go!Copy !req
44. (announcer) And Chef Ramsay's promise
of completing a dinner service...Copy !req
45. - Switch it off. Let's go.
(announcer) was fulfilled.Copy !req
46. This was harder
than we thought.Copy !req
47. (announcer) The losing team was...
- The ladies.Copy !req
48. (announcer) They nominated...Copy !req
49. (Autumn)
Stacey and Fran.Copy !req
50. (announcer) It would be Stacey,
whose dream of being the head chefCopy !req
51. at Gordon Ramsay's restaurant
at the new SavoyCopy !req
52. in London, England,
went up in flames.Copy !req
53. (announcer) And now, the
continuation of Hell's Kitchen.Copy !req
54. (Jamie)
We saw what it is today.Copy !req
55. We know what to expect
for next service.Copy !req
56. We just need
to get our act together.Copy !req
57. (Autumn) you gotta
let me help you.Copy !req
58. If you don't think
it's gonna pass,Copy !req
59. don't put it up.Copy !req
60. If someone else tells you
that that's wrong,Copy !req
61. then listen.Copy !req
62. Autumn thinks
she knows everything.Copy !req
63. She thinks she's the boss.Copy !req
64. She thinks she's better
than everybody else.Copy !req
65. Don't start to act like that,Copy !req
66. because I'm not gonna
put up with it.Copy !req
67. - Let me help you.
- You're not a team player.Copy !req
68. I don't think that's true at all.Copy !req
69. If there are people
that are upsetCopy !req
70. or think that I'm bossy,Copy !req
71. I could care less.Copy !req
72. I need to step up and be betterCopy !req
73. at helping everybody
in the kitchen.Copy !req
74. That was really rough.Copy !req
75. Chef demands perfection.Copy !req
76. Well, we didn't get here if
we don't know how to cook food.Copy !req
77. You know how
to cook fish, man.Copy !req
78. Whatever they told you,
throw it out the window, man.Copy !req
79. You know how to make fish.Copy !req
80. I'm not intimidated
by Chef Ramsay.Copy !req
81. And honestly, the food
that we're servingCopy !req
82. down there in that kitchen,Copy !req
83. it's really not that good.Copy !req
84. I've made better food
than that, you know?Copy !req
85. I look over at Mikey, and
we weren't communicating enough.Copy !req
86. And that was our downfall.Copy !req
87. That was the downfall
right there.Copy !req
88. We glad nobody from our team
is going home,Copy !req
89. but Mikey's on borrowed time.Copy !req
90. You know, he was one
of the weakest cooks here.Copy !req
91. He leavin' sooner or later.Copy !req
92. (Mikey) I screwed up.
I'm very upset at myself.Copy !req
93. I mean, I saw my mistakes,
and I'm only gonna get better.Copy !req
94. We gotta make sure we're allCopy !req
95. supportive
of each other.Copy !req
96. 'cause we're a team
right now, right?Copy !req
97. (announcer) Finally, the chefs settle
in for some much-needed sleep.Copy !req
98. But it doesn't last long.Copy !req
99. Get up! Everybody downstairs
in the dining room right now.Copy !req
100. Come on, go!Copy !req
101. I saw the alarm clock.
I'm pretty sure it was that big.Copy !req
102. Everybody downstairs, now!
Let's go!Copy !req
103. That thing was blaring
through the dorm.Copy !req
104. Move it!
Downstairs, now!Copy !req
105. I felt like my heart was
gonna stop.Copy !req
106. Thank God that I put a bra on,
'cause I was haulin' ass.Copy !req
107. Who's ready to fight back?Copy !req
108. (all) I am, Chef.Copy !req
109. Last night, we made a lot
of basic mistakes.Copy !req
110. That got me thinking.Copy !req
111. This morning,
we're going back to basics.Copy !req
112. For this team challenge,
we're gonna be working in pairs.Copy !req
113. (all) Yes, Chef.Copy !req
114. The challenge this morning
is for each pairCopy !req
115. to prepare four
different egg dishes.Copy !req
116. Poached, soft-boiled,
sunny-side up,Copy !req
117. - and scrambled.
(all) Yes, Chef.Copy !req
118. It seems like
a pretty easy challenge.Copy !req
119. I'm pretty well-versed
in processesCopy !req
120. of how to cook eggs.Copy !req
121. I'm kind of self-describedCopy !req
122. as being a badass
in the kitchen.Copy !req
123. You'll be working
in pairs, yeah?Copy !req
124. Ladies, because
you're one person short...Copy !req
125. - Siobhan.
- Yes, Chef.Copy !req
126. - You're on your own today.
- Yes, Chef.Copy !req
127. I'm a little nervous about
being on my own,Copy !req
128. but I'm gonna kick butt
whether I'm by myselfCopy !req
129. or with other people.Copy !req
130. You've got five minutes,
starting from now!Copy !req
131. Off you go!Copy !req
132. Get one pot down to simmer.Copy !req
133. Siobhan, work with me and Fran.
No problem, no problem.Copy !req
134. (announcer) Chef Ramsay has added
this back to basics challengeCopy !req
135. to demonstrate the importanceCopy !req
136. of timing and communication
in the kitchen.Copy !req
137. Don't burn your
eggs, guys.Copy !req
138. (announcer) Each two-person
team must work togetherCopy !req
139. to cook four egg dishes
in just five minutes.Copy !req
140. Except for Siobhan, who is
supposed to cook all four eggsCopy !req
141. by herself.Copy !req
142. Siobhan, I got
your sunny-side up.Copy !req
143. And you do scrambled.Copy !req
144. We have have five minutes
to make these eggs,Copy !req
145. and I thought immediately,
you know what,Copy !req
146. Siobhan's got all this
to do herself.Copy !req
147. I can make her
sunny-side up eggs.Copy !req
148. You want me to just do poached?Copy !req
149. Poach it.Copy !req
150. (Gordon)
Ladies, one minute gone.Copy !req
151. (announcer) While Siobhan is
focusing on just poached eggs,Copy !req
152. in the blue kitchen,
Scott seems to be focusingCopy !req
153. more on Salvatore's eggs
than his own.Copy !req
154. Sally, move 'em the whole time.Copy !req
155. Move 'em the whole time.Copy !req
156. (Gordon) Ninety seconds left, guys.Copy !req
157. - Yeah?
- Mike. What do you think?Copy !req
158. Yeah. Yeah.Copy !req
159. Pull that egg out.Copy !req
160. Salvatore was doing good
with the scrambled eggs.Copy !req
161. (Gordon) Last minute, guys.Copy !req
162. - How are you guys?
- No, it's gotta cook more, man.Copy !req
163. - I thought it was cooked.
- Cook it more, quick.Copy !req
164. You got, like, ten seconds.Copy !req
165. Get it on high heat
right away. Stir it.Copy !req
166. Stir the out of it.
Guys, watch these eggs.Copy !req
167. Sure enough, Scott comes out
from behind and says,Copy !req
168. "No, put 'em back in.
Cook 'em some more."Copy !req
169. I thought they were perfect.Copy !req
170. (Gordon) Six, five,
four, three, two, one.Copy !req
171. And stop!Copy !req
172. Okay, let's start with Nilka
and Maria, please. Let's go.Copy !req
173. So a soft-boiled egg.Copy !req
174. That...Copy !req
175. - is perfect.
- Thank you, Chef.Copy !req
176. Really delicious.Copy !req
177. (announcer) Nilka and Maria have
gotten the women off to a good start.Copy !req
178. They also score
with their scrambled...Copy !req
179. Really delicious.
Two points. Beautiful.Copy !req
180. (announcer) poached...
- Done nicely.Copy !req
181. (announcer)
and sunny-side up eggs.Copy !req
182. Perfect. Four points.Copy !req
183. Good job.Copy !req
184. (Maria) I can cook eggs.Copy !req
185. Salvatore, Michael, let's go.Copy !req
186. Looks like somebody splattered
the scrambled egg.Copy !req
187. Does that come off?Copy !req
188. Hmm.Copy !req
189. It's not even moving.
Who made it?Copy !req
190. Me, Chef.Copy !req
191. Why is it so grainy?Copy !req
192. (Salvatore) Scott told me
it was kinda runny, mushy.Copy !req
193. You know, I'm not
the best person in the house,Copy !req
194. but at least I don't
brag about it like him.Copy !req
195. "I'm this, I'm that."Copy !req
196. And in the end you can't even
cook eggs?Copy !req
197. (Gordon) Definitely no
point there, clearly.Copy !req
198. Who made the soft-boiled egg?Copy !req
199. 'Cause it's hard.Copy !req
200. (announcer) Salvatore's eggs fail
to meet Chef Ramsay's standards.Copy !req
201. But Mikey comes through
with his sunny-side up...Copy !req
202. Cooked nicely.
One point.Copy !req
203. (announcer) and poached eggs.Copy !req
204. - The boiled egg?
- That was me, Chef.Copy !req
205. Delicious. Okay.Copy !req
206. Next pair, come up.Copy !req
207. Siobhan, by yourself.Copy !req
208. Soft-boiled egg.Copy !req
209. How long did you boil it for?Copy !req
210. I... I just cook them
every day, Chef,Copy !req
211. so I kind of have
a very good graspCopy !req
212. for how long they're cooked for.Copy !req
213. Just answer me the question.
How long did you cook 'em for?Copy !req
214. My teammates helped me, Chef.Copy !req
215. Your teammates helped you?Copy !req
216. Yes, Chef.Copy !req
217. I asked you to work
on your own.Copy !req
218. Yes, but...Copy !req
219. Because I put you out...
I singled you outCopy !req
220. thinking you could cook
a egg four ways.Copy !req
221. - I could, and I wanted to.
- You'll be working by yourself.Copy !req
222. So if you wanted to,
why didn't you?Copy !req
223. Because there was pressure
from my team.Copy !req
224. (Nilka) Are you serious?Copy !req
225. Not from my team, from Autumn.Copy !req
226. Oh,Copy !req
227. I just said,
"If you need a hand,Copy !req
228. I can help you make one
of the eggs."Copy !req
229. Which one of these four eggs
did you do?Copy !req
230. I did the poached egg, Chef.Copy !req
231. So you only poached one egg
in five minutes?Copy !req
232. I did two poached eggs.Copy !req
233. One simple instruction.Copy !req
234. How can I make it any more
clearer than that?Copy !req
235. I should have pushed her
out of the way,Copy !req
236. and I'm so mad at myself
that I didn't.Copy !req
237. I'm so mad.Copy !req
238. I shouldn't have listened
to the teammatesCopy !req
239. that were forcing me
to do somethingCopy !req
240. that I should've known
was wrong to do.Copy !req
241. And I'm just so mad at myself.Copy !req
242. Listen, please!Copy !req
243. You do as I say.Copy !req
244. Get a grip!Copy !req
245. (announcer) In the
"Eggs Four Ways" challenge,Copy !req
246. the women are leading 4-2.Copy !req
247. Oh,Copy !req
248. (announcer) And Chef
Ramsay has just learned...Copy !req
249. Holy Moses!Copy !req
250. (announcer) that Siobhan failed
to follow his instructions,Copy !req
251. and did not work on her own.Copy !req
252. Is that what you're
capable of doing?Copy !req
253. No. I'm so mad I didn't step upCopy !req
254. and push her out of the way.Copy !req
255. (Autumn) Siobhan got flustered
and pointed fingers at me.Copy !req
256. She doesn't have
a lot of backbone.Copy !req
257. And under the pressure,Copy !req
258. she just doesn't know when
to shut her mouth.Copy !req
259. You're only gonna get credited
for the ones you did yourself.Copy !req
260. - So you've done the poached egg, yes?
- Yeah.Copy !req
261. That's delicious.
One point.Copy !req
262. - Thank you, Chef.
- off, yeah?Copy !req
263. Right.
Gentlemen, next.Copy !req
264. Ed and Jay.
The poached egg.Copy !req
265. - Who cooked that?
- I did, Chef.Copy !req
266. Yeah, even before I taste it...Copy !req
267. It's perfect.Copy !req
268. Thank you, Chef.Copy !req
269. (announcer)
Ed and Jay also scoreCopy !req
270. - with their soft-boiled...
- Perfect.Copy !req
271. (announcer)
and sunnyside-up eggs.Copy !req
272. - Beautiful.
- Thank you, Chef.Copy !req
273. (announcer)
But not with the scrambled.Copy !req
274. Does it bounce?Copy !req
275. (Jay) I think I made a great egg.Copy !req
276. He didn't say
make it look the best.Copy !req
277. He said make it taste the best.Copy !req
278. Three out of four.Copy !req
279. Five to the ladies.
Five to the men.Copy !req
280. Next pair,
Fran and Autumn.Copy !req
281. Let's go.Copy !req
282. Soft-boiled egg.
Hold on a minute.Copy !req
283. - Who cooked this?
- I did, Chef.Copy !req
284. - Delicious.
- Thank you, Chef.Copy !req
285. Which one did you cook?Copy !req
286. The scrambled, Chef.Copy !req
287. Well, that's chopped omelet.Copy !req
288. Ugh.Copy !req
289. Sunnyside-up.Copy !req
290. Not an ounce of salt anywhere.Copy !req
291. lazy cooking.Copy !req
292. Who poached this egg?Copy !req
293. I poached that egg, Chef.Copy !req
294. Oh,Copy !req
295. One point.
off with you.Copy !req
296. Sorry,Copy !req
297. 6-5.
Let's go.Copy !req
298. Soft-boiled egg.
Who cooked it?Copy !req
299. - I cooked it, Chef.
- This is hard on the top.Copy !req
300. - Fried egg. Who cooked that?
- That was me, Chef.Copy !req
301. These taste delicious.Copy !req
302. - Thank you, Chef. Thank you.
- One.Copy !req
303. (announcer) Scott and Andrew
score with their fried eggCopy !req
304. - and their next two as well.
- Three out of four.Copy !req
305. 8-6.Copy !req
306. - Did both of you cook all four eggs?
(both) Yes, Chef.Copy !req
307. (announcer) Not only did Jamie and
Holli cook all of their eggs,Copy !req
308. they cooked them
to Chef Ramsay's standards...Copy !req
309. That's the best scrambled egg
I've tasted all morning.Copy !req
310. - Thank you.
- Four of four. Well done.Copy !req
311. Giving the women the lead,
10-8.Copy !req
312. Final two.
It's in your hands, guys.Copy !req
313. Scrambled egg...Copy !req
314. Bland!Copy !req
315. (announcer) Jason and Ben's
next two eggs impress Chef Ramsay...Copy !req
316. Delicious.Copy !req
317. (announcer)
tying the score at ten.Copy !req
318. Now it all comes down
to their soft-boiled eggCopy !req
319. to win it for the blue team.Copy !req
320. - Who boiled the egg?
- I did, Chef.Copy !req
321. (Maria) I was praying that
his egg was screwed up,Copy !req
322. and we could just tie it.Copy !req
323. Just tie it.Copy !req
324. Perfect. Congratulations.Copy !req
325. Good job, dude.Copy !req
326. Well done.
Your day's gonna be special.Copy !req
327. I've arrangedCopy !req
328. for each and every one of you
to have a beautiful, stunning,Copy !req
329. helicopter tour of L.A.Copy !req
330. For the first time in my life,
I'm going on a helicopter ride.Copy !req
331. Okay, men,
up to the dorms, yes.Copy !req
332. Helicopter's waiting.
Get changed.Copy !req
333. I'll see you in ten.
Let's go.Copy !req
334. Well done.
Good job.Copy !req
335. (man) Yeah!Copy !req
336. (Gordon) Ladies, you never
want to lose a challenge.Copy !req
337. Today, there's a huge shipment
of fresh tuna arriving.Copy !req
338. I want it cleaned,
gutted, filleted.Copy !req
339. Yeah, ready ahead of
tomorrow night's service.Copy !req
340. - Is that clear?
(all) Yes, Chef.Copy !req
341. Piss off upstairs to the dorm.Copy !req
342. (Nilka)
eggs? Eggs?Copy !req
343. eggs?
Are you kidding me?Copy !req
344. Irritating the hell out of me.Copy !req
345. Like, I didn't understand
Siobhan's mentality.Copy !req
346. It doesn't matter
what Autumn said.Copy !req
347. You are supposed to be
smart enough to doCopy !req
348. what you're supposed to do.Copy !req
349. Siobhan, deal with it.
Move on.Copy !req
350. It doesn't matter.Copy !req
351. I just need to cry
for a minute.Copy !req
352. Let it out, but it doesn't
matter 'cause...Copy !req
353. (Siobhan) It's not
gonna ruin my day.Copy !req
354. If I cry,
it'll make me feel better.Copy !req
355. I'm not gonna second-guess
myself again ever.Copy !req
356. (Nilka) She threw us under
the bus completely.Copy !req
357. (Autumn) This is what
happened, you guys.Copy !req
358. It was, like, "Hey,
I can fry your egg for youCopy !req
359. if you need a hand."Copy !req
360. And she's like,
"Well, I can poach your egg."Copy !req
361. I know, in this competition,
that I'm going to be the fall guyCopy !req
362. for a lot of things
that go wrong.Copy !req
363. Strong people can take a lot,
and I'm ready to take it.Copy !req
364. Hey, Siobhan,
it's all right. It's over.Copy !req
365. And I'm sorry
that you're upset.Copy !req
366. I never follow anybody.Copy !req
367. I always stand on my two feet.Copy !req
368. No, you weren't following me.
That's not what happened.Copy !req
369. (announcer) Clearly,
Siobhan and her teammatesCopy !req
370. are feeling quite low.Copy !req
371. Meanwhile, the men's morale
continues to soar.Copy !req
372. (Gordon) Here we go, guys.Copy !req
373. We're gonna ride off
into the sunset.Copy !req
374. - This is a great way to see L.A.
- Yeah, it is.Copy !req
375. What a beautiful day.Copy !req
376. Oh, man!Copy !req
377. This is perfect.Copy !req
378. I feel like a high-class
son of a bitch.Copy !req
379. It was downright wonderful.Copy !req
380. I've seen Los Angeles like
I've never seen in my life.Copy !req
381. And I've never seen
Los Angeles,Copy !req
382. so really, this was the first
time I saw Los Angeles.Copy !req
383. I want to fly over the ghetto.
Bringin' it to the projects.Copy !req
384. When you look down
to that sea there,Copy !req
385. just spare a thought
for the girls with the tuna.Copy !req
386. Whoo.Copy !req
387. So go in the truck
and get it out of the box.Copy !req
388. This is huge.Copy !req
389. (Nilka) I've never
seen a fish that big.Copy !req
390. Damn, like that is big!Copy !req
391. Oh, my God!Copy !req
392. Wait, we're gonna lose him.Copy !req
393. It was so slippery and spiny.Copy !req
394. How the hell are we gonna
get this off the truck?Copy !req
395. Better not drop that fish.
It was really expensive.Copy !req
396. - Do you have that side?
- I got it.Copy !req
397. - I got it on my shoulder, guys.
- Come on.Copy !req
398. This doesn't seem feasible.Copy !req
399. There were five people carrying
a quarter of the weight,Copy !req
400. and I was carrying
three quarters of the weight.Copy !req
401. - Hold up, guys. Hold up.
- Whoa! Whoa! Whoa! Whoa!Copy !req
402. I'm really happy I didn't
actually fall on the stepCopy !req
403. and make out with the tuna.Copy !req
404. Pick it up.
Use some muscle.Copy !req
405. Right here.
Watch your head.Copy !req
406. Oh my God.Copy !req
407. - We're gonna go down.
- Yeah, we're going down!Copy !req
408. We're all gonna die!Copy !req
409. (Mikey) I look down
and I see JP holdingCopy !req
410. a whole tray
of champagne glasses.Copy !req
411. I mean, it was flawless.Copy !req
412. Listen, well done. Yes.
Congratulations.Copy !req
413. You do not want to lose
a challenge, yes?Copy !req
414. (all)
No, Chef. Thank you.Copy !req
415. (announcer) While the men are
bonding over their victory,Copy !req
416. the women are divided...Copy !req
417. You didn't take
the skin off first?Copy !req
418. (announcer) over the tuna.Copy !req
419. I'm coming to it.
I'm taking the belly out.Copy !req
420. She's cutting the meat in half
and didn't take the skin off.Copy !req
421. I'm like,
"you."Copy !req
422. Skin comes off first
all the time.Copy !req
423. And I'm thinking to myself,
"What are you doing?"Copy !req
424. Here, go ahead.
You're right.Copy !req
425. I don't know about her.Copy !req
426. Something's fishy.Copy !req
427. One rule:
Outside the kitchen, Gordon.Copy !req
428. - Gordon.
- Yeah, the "Chef."Copy !req
429. Even for you, Salvatore.Copy !req
430. I think it was great
to sort of seeCopy !req
431. Chef Ramsay's personal side.Copy !req
432. The two things I wanted mostCopy !req
433. was to have dinner
with Chef RamsayCopy !req
434. and go on a helicopter ride.Copy !req
435. We nailed it on one day,
so I was pretty psyched.Copy !req
436. Chef, you're married, no?Copy !req
437. Yeah. Of course.Copy !req
438. Why did you get cheated on?Copy !req
439. She thought I was banging
other girls in school.Copy !req
440. - You probably were.
- Were you?Copy !req
441. No, no, no.
I don't do that.Copy !req
442. I would love to be married
with somebody that cares.Copy !req
443. - How many ladies have you slept with?
- I don't know.Copy !req
444. Roughly.Copy !req
445. - Gordon, I don't know.
- When did you stop counting?Copy !req
446. Around 30s, 40s.Copy !req
447. 30s, 40s?Copy !req
448. I went out with a lot of girls.Copy !req
449. I didn't find the right one yet.
It's not my fault.Copy !req
450. But you know,
what I'm gonna do?Copy !req
451. (announcer) It may be a new
day in Hell's Kitchen,Copy !req
452. but for the red team,
it's business as usual.Copy !req
453. Siobhan, you should put
the potatoes through the ricer.Copy !req
454. (announcer) Which means
bossing around Siobhan.Copy !req
455. All you do is add
sour cream, chives, and...Copy !req
456. I want to know the consistency,
though, and I want to...Copy !req
457. It just doesn't have
to be perfect.Copy !req
458. (Autumn) Siobhan doesn't have
the knowledge that she needs.Copy !req
459. If you're gonna be the chef
at the Savoy,Copy !req
460. who are you gonna ask how
to make mashed potatoes?Copy !req
461. I want to make sure
that it's perfect,Copy !req
462. so I'm gonna wait
to talk to her.Copy !req
463. But you know what, while you're
sitting here wasting time,Copy !req
464. it's taking up too much time.Copy !req
465. "You're not moving fast,Copy !req
466. and you're not multi-tasking
fast enough."Copy !req
467. You want to finish
cutting those,Copy !req
468. and I'll do
the mashed potatoes?Copy !req
469. (Siobhan) You know what, that's
just gonna make me go slower,Copy !req
470. 'cause you're really just
pissing me off.Copy !req
471. I got it.Copy !req
472. (announcer) Both teams rush to
finish prepping their kitchens.Copy !req
473. - You guys ready?
- Yep.Copy !req
474. Just wrap the crepe.Copy !req
475. We're gonna make the best food
of our lives, Sally.Copy !req
476. The best food of our lives.Copy !req
477. All right, ladies, let's go.Copy !req
478. (announcer) And with dinner
service just minutes away,Copy !req
479. Chef Ramsay has
a last-minute additionCopy !req
480. to this evening's menu.Copy !req
481. Tonight we're gonna do
a tuna tartare, tableside.Copy !req
482. Needs to be done
mixed up in front of them.Copy !req
483. More importantly,
that "wow" factor, yes?Copy !req
484. (all) Yes, Chef.Copy !req
485. - Fran.
- Yes, Chef.Copy !req
486. - Ever worked with tuna tartare before?
- No, Chef.Copy !req
487. Good.
Tonight you'll learn.Copy !req
488. Yes, Chef.Copy !req
489. Men, uh...Copy !req
490. - Scott, you'll be doing it.
- Yes, Chef.Copy !req
491. All right, how are we feeling?Copy !req
492. (all) Good, Chef.Copy !req
493. - Are we prepped?
(all) Yes, Chef.Copy !req
494. - Salvatore.
- Yes, Chef.Copy !req
495. Name me the desserts.Copy !req
496. What's the confusion
with the menu?Copy !req
497. me.
me.Copy !req
498. (Gordon) Please,
name me the desserts.Copy !req
499. He makes me freakin' nervous.Copy !req
500. So, like, I get freezed.Copy !req
501. And then I start, like,
blah blah blah blah.Copy !req
502. You can't name me one dessert?Copy !req
503. If you don't know the menu
inside out by now,Copy !req
504. you should not be here.Copy !req
505. I'm running a kitchen,
not a kindergarten!Copy !req
506. Get out of here!Copy !req
507. (announcer) It's ten minutes
before dinner service,Copy !req
508. and Salvatore...Copy !req
509. You can't name me one dessert?Copy !req
510. (announcer) has failed
Chef Ramsay's pop quiz.Copy !req
511. If you don't know the menu
inside out by now,Copy !req
512. you should not be here.Copy !req
513. I'm running a kitchen,
not a kindergarten!Copy !req
514. Get out!Copy !req
515. upstairs with a menu.
Hurry up, Salvatore!Copy !req
516. Some of you start taking control
in here a bit please, yes?Copy !req
517. (all) Yes, Chef.Copy !req
518. Get on your sections.
Get set up.Copy !req
519. - We're opening in ten minutes.
(all) Yes, Chef.Copy !req
520. We've come off of, you know,
three hard loses,Copy !req
521. and the last thing
we want to do is lose.Copy !req
522. So we're very
determined to win.Copy !req
523. Bleh!Copy !req
524. All right, ladies,
come here, please.Copy !req
525. With a spoon. Quickly.Copy !req
526. Just taste that water.
All of you.Copy !req
527. Hurry up. Uhh..., oh.Copy !req
528. It needs some more water.Copy !req
529. - Did someone re-salt it?
- Ech.Copy !req
530. Oh, my God, that's gross.Copy !req
531. That's worse than the seawater.Copy !req
532. I couldn't believe that
the water tasted that bad.Copy !req
533. - I was gonna puke.
- So just stop! Stop!Copy !req
534. Who seasoned that?Copy !req
535. Chef, I seasoned it originally,
but it wasn't this salty.Copy !req
536. (Gordon)
Oh, my...Copy !req
537. There's more than one individual
that seasoned that.Copy !req
538. - Yes.
- You did it.Copy !req
539. Own up to your own.
Give me a break... you did it.Copy !req
540. Oh, my God!Copy !req
541. Right. Jean-Philippe, bells.Copy !req
542. Let's go ahead and open Hell's
Kitchen, please. Let's go.Copy !req
543. (announcer) It's the second
dinner service in Hell's Kitchen.Copy !req
544. How are the Alaskan king crab?Copy !req
545. I'm gonna have the
pan-fried sea scallops.Copy !req
546. (announcer) And after a very painful
and long opening-night service,Copy !req
547. Chef Ramsay is taking some heat
off the kitchen...Copy !req
548. Hello, how are you?Copy !req
549. (announcer) by having Fran and Scott
serve tuna tartare tableside.Copy !req
550. - Uh, blue Jay.
- Yes, Chef?Copy !req
551. Run upstairs and get bozo
for me, please.Copy !req
552. Oui, Chef.Copy !req
553. (Jay)
Let's go, Sal.Copy !req
554. I don't remember.
I can't get my head, man.Copy !req
555. On order for table twelve:Copy !req
556. Appetizer, one risotto,
one scallop,Copy !req
557. one capellini,
one truffle salad.Copy !req
558. You, what are the desserts?Copy !req
559. Pash... pash
and tangerine tarts...Copy !req
560. - Peche? Hold on.
- Passionate.Copy !req
561. (Gordon)
What?Copy !req
562. Pash... Passionate...Copy !req
563. (Salvatore) My heart was
beating like a ferrari...Copy !req
564. like, boom boom boom
boom boom boom.Copy !req
565. How the hell I forget
these four freakin' dessert?Copy !req
566. How?Copy !req
567. - with banana ice cream.
- Yeah.Copy !req
568. Berry pudding.Copy !req
569. Berry pudding?
That's Italian, you.Copy !req
570. Ah!Copy !req
571. You that one.Copy !req
572. So is that water boiling yet?Copy !req
573. - No, Chef.
- Aw,Copy !req
574. Oh, my God.Copy !req
575. (announcer)
While the women are waitingCopy !req
576. for their water to boil,Copy !req
577. Mikey's first risotto
is ready at the pass.Copy !req
578. (Mikey) I'm pretty sure I'm
gonna ace the risotto.Copy !req
579. But I don't want to get
too sure of myself.Copy !req
580. Knock on wood.Copy !req
581. Yeah, rice undercooked, Mikey.Copy !req
582. I didn't want it,
you know mush.Copy !req
583. That's one thing it hate
in risotto is mush.Copy !req
584. The rice is crunchy!Copy !req
585. Yes, Chef.Copy !req
586. Chef Ramsay has
a different outlookCopy !req
587. on risotto.Copy !req
588. Carrot top.
Hey, come here, you.Copy !req
589. Hey, serve me four more
tartare on table twelve,Copy !req
590. and four more on five, please.
Urgently!Copy !req
591. And apologize for
the incompetenceCopy !req
592. - of a bunch of.
- Yes, Chef.Copy !req
593. Hey, guys,
nice to see you again.Copy !req
594. Hopefully your appetizer
will be out,Copy !req
595. or else I'll go
cook it myself, all right?Copy !req
596. Yay!Copy !req
597. (announcer)
Meanwhile, in the red kitchen,Copy !req
598. Autumn is helping Siobhan
with the risotto.Copy !req
599. (Gordon) How long?
- One minute, Chef.Copy !req
600. Why are you...
, oh...Copy !req
601. She's cooking it,
yet she's seasoning it.Copy !req
602. No, I just added more salt.Copy !req
603. Come here, you!Copy !req
604. Can you cook me
a risotto?Copy !req
605. Yes, Chef,
but she wants to do it.Copy !req
606. And I'm trying, and she's...Copy !req
607. - Tell her to get lost!
- That's it.Copy !req
608. You've gotta do your dish!Copy !req
609. I said that to her,Copy !req
610. and she keeps butting in,
so I'll just tell her again.Copy !req
611. If somebody's seasoning,
let them finish their dish.Copy !req
612. We don't have time
for this.Copy !req
613. We lost three times
in a row!Copy !req
614. We gotta do what we gotta do.Copy !req
615. Oh,Copy !req
616. Get me out of here!Copy !req
617. (announcer) While Chef Ramsay
is looking for Siobhan to beCopy !req
618. a little more independent,
out in the dining room,Copy !req
619. Fran is looking for
some guidance from...Copy !req
620. (Fran)
Jean-Philippe.Copy !req
621. Okay, I just gotta feed people.Copy !req
622. I can't wait
for that little man.Copy !req
623. - Hello, ladies.
- Excuse me.Copy !req
624. She'll be back
with the tartare.Copy !req
625. (Fran) Oh, I swear,
very quickly.Copy !req
626. - Table thirty, my dear.
- Oh, I'm so sorry.Copy !req
627. - Thirty is...
- Hi!Copy !req
628. - No, table thirty is the other one.
- Oh, okay.Copy !req
629. - You have a plan?
- Yes.Copy !req
630. - Look at it. Use it.
- I will. Thank you.Copy !req
631. I don't have a GPS for you.Copy !req
632. Thank you. I know.
You're very busy.Copy !req
633. Okay. Hi.Copy !req
634. (announcer) While Fran finds
her way in the dining room,Copy !req
635. Mikey's making another attempt
at his first appetizer.Copy !req
636. Wake up, Mikey, huh?Copy !req
637. It was you who backed up
the kitchen.Copy !req
638. Hurry up.Copy !req
639. (Andrew) The risotto
kept getting messed upCopy !req
640. because that jackass makes it,
and it gets sent back.Copy !req
641. Now you're behind, so then
that just messes everything up.Copy !req
642. (Gordon)
That's a record.Copy !req
643. Fourty-three minutes
for your first appetizer.Copy !req
644. - Yes, Chef.
- Congratulations.Copy !req
645. After fourty-three minutes,
Mikey's risottoCopy !req
646. finally makes it out
to the dining room.Copy !req
647. Unfortunately, it doesn't
stay out there very long.Copy !req
648. - Thank you.
- Thank you.Copy !req
649. Undercooked rice.Copy !req
650. Oh, no.Copy !req
651. Yeah, gold star.
Under-cooked rice!Copy !req
652. Dude, snap back.Copy !req
653. Get your mind back
into the game.Copy !req
654. Not just for yourself,
for your team.Copy !req
655. Yeah.Copy !req
656. Young man, the rice is bullets!Copy !req
657. I'm pissed off!Copy !req
658. Hurry up! One more!Copy !req
659. What's going on?Copy !req
660. You're not even talking to me!Copy !req
661. mad!Copy !req
662. (announcer) It's fourty-five minutes
into what has already beenCopy !req
663. a painful dinner service,Copy !req
664. and Mikey's first risotto
to leave the kitchenCopy !req
665. has just been sent back
by an unhappy customer.Copy !req
666. (Gordon)
Under-cooked rice.Copy !req
667. Hurry up! One more!Copy !req
668. What's going on?Copy !req
669. mad!Copy !req
670. (Mikey) Okay, Benjamin. Okay,
so we're starting that one over, okay?Copy !req
671. So I've got five minutes
right now.Copy !req
672. Take your time.Copy !req
673. Just get
the food up right, okay?Copy !req
674. Michael's a young kid,
and he's a passionate cook,Copy !req
675. but he wasn't serving
the proper food.Copy !req
676. So he does deserve
to get his ass kicked.Copy !req
677. I'm mean, no rush.Copy !req
678. (announcer) Meanwhile, the
red kitchen has managedCopy !req
679. to move on to entrees,Copy !req
680. and Chef Ramsay
is waiting for...Copy !req
681. Garnish, please!Copy !req
682. I'm coming, Chef.Copy !req
683. I've got all the
meat here, madam!Copy !req
684. Yes, Chef, I'm coming.Copy !req
685. - You're coming? Give me a time.
- Yes, Chef.Copy !req
686. A minute and a half,
I promise you.Copy !req
687. Take the stuff back.Copy !req
688. She's miles away!Copy !req
689. I have the crab mash.
I have...Copy !req
690. - I'm not start... it!
- All right, Chef.Copy !req
691. I'm getting it all together.Copy !req
692. I'm not gonna shout spinach,
potato, carrots. Off.Copy !req
693. I don't know what
the hell happened.Copy !req
694. I just got lost.Copy !req
695. (Nilka) Jamie, what's up?
- Nothing.Copy !req
696. Okay, how are you doing,
Nilka, on the sides?Copy !req
697. She froze.
She wasn't talking.Copy !req
698. And she wouldn't answer.Copy !req
699. She was just, like, dead.Copy !req
700. (announcer) Nilka tried to get a
grasp on the garnish station.Copy !req
701. Meanwhile,
back in the blue kitchen...Copy !req
702. Let's go. Wellington.Copy !req
703. (announcer) Chef Ramsay is
about to receive Salvatore'sCopy !req
704. - first Wellington.
- Sorry, Chef. Behind you.Copy !req
705. Salvatore!Copy !req
706. - That's a Wellington cooked perfectly.
- Thank you, Chef.Copy !req
707. Where's the chicken?Copy !req
708. The chicken?Copy !req
709. Damn.Copy !req
710. - You gotta get that chicken in the window.
- I got it.Copy !req
711. He always,
"I got it. I got it. I got it."Copy !req
712. He doesn't got,Copy !req
713. (Gordon)
Where's the chicken?Copy !req
714. - Jason, can you talk to me, please!
- Yes, Chef.Copy !req
715. Where's the chicken?Copy !req
716. Two minutes, Chef.Copy !req
717. Oh,Copy !req
718. Is that...
Oh, off.Copy !req
719. I'm not cooking like that.Copy !req
720. He was rushing his chicken.
Chicken wasn't even ready.Copy !req
721. Jason's not taking care
of business.Copy !req
722. He totally this one up.Copy !req
723. - Come here, you. Come here.
- Yes, Chef.Copy !req
724. So the chicken's raw,
yeah?Copy !req
725. And you're frying it like
a first-class.Copy !req
726. Look at that.Copy !req
727. - That's your best?
- No, Chef.Copy !req
728. Yeah, Chef,
I the chicken up.Copy !req
729. He got in my face.
I took it like a man.Copy !req
730. Started over
with a brand new chicken.Copy !req
731. - Fine dining?
- No, Chef.Copy !req
732. A fine mess!Copy !req
733. (announcer) It's an hour and
a half into dinner service,Copy !req
734. and with Jason's chicken
stalling the blue kitchen,Copy !req
735. the diners are getting restless.Copy !req
736. (announcer) Meanwhile, there's
a steady flow of entreesCopy !req
737. leaving the red kitchen.Copy !req
738. I think we're a win
over here... we're good.Copy !req
739. (announcer) And the women appear
to be hitting their stride.Copy !req
740. (Autumn)
Food's going out.Copy !req
741. Let's just make sure
it goes out good.Copy !req
742. Keep it up. Focus.Copy !req
743. Oh, God.Copy !req
744. Why is this salmon
coming out like a...Copy !req
745. - Hey, madame.
- Yes, Chef.Copy !req
746. Come here!Copy !req
747. Look. Salmon is
crispy as on the bottom.Copy !req
748. 'cause the pans you put them in
were, like, smoking.Copy !req
749. Like, I'd expect her
to sear her beef in it.Copy !req
750. Okay, Chef.Copy !req
751. Re-fire two salmon,
one tagotelli.Copy !req
752. Chef Ramsay lost it,
and just went, like,Copy !req
753. Satan on my ass.Copy !req
754. That wouldn't even pass
as kitty catCopy !req
755. cat food!Copy !req
756. I think I have some
salmon in my ear.Copy !req
757. You aren't even talking to her.Copy !req
758. Jamie's not talking
to Nilka.Copy !req
759. - Can you three get it together?
- We're talking.Copy !req
760. - So how long, then?
- Four minutes, Chef, please.Copy !req
761. Guys I need seven minutes
on the beef.Copy !req
762. How many minutes?Copy !req
763. Oh,Copy !req
764. (announcer) There's a clear
lack of communicationCopy !req
765. in the red kitchen.Copy !req
766. But over on the blue side,Copy !req
767. Andrew is having
a pleasant conversation...Copy !req
768. Don't with this.
Stay right there.Copy !req
769. - Stay hot.
(announcer) with the garnishes.Copy !req
770. Stay cool.
Stay there.Copy !req
771. What the are you doing?
Go away.Copy !req
772. Go away, go away,
go away, go away!Copy !req
773. Andrew was doing great
on garnishes,Copy !req
774. and then all of a sudden
he flipped his lid.Copy !req
775. Started talking like a maniac.Copy !req
776. What do you need?
What do I need?Copy !req
777. I need to get out
of the weeds.Copy !req
778. That's what I need.
What the hell you think I need?Copy !req
779. (Ed)
I don't know what that was.Copy !req
780. Tell me how the salmon is.
Tell me how something is.Copy !req
781. - Please talk to me.
(Jason) Two and a half minutes.Copy !req
782. I don't care if I get
the salmon last,Copy !req
783. I want to make sure
the garnish is ready.Copy !req
784. - Holy!
- Set the plates.Copy !req
785. - Holy,
- Yes, Chef. Yes, Chef.Copy !req
786. I'm coming, I'm coming,
I'm coming. Blue Jay.Copy !req
787. - Yeah.
- Come here for a second.Copy !req
788. Please start bringing
these garnishes up,Copy !req
789. or Chef Ramsay's gonna
kill me.Copy !req
790. Mashed, please.
Where is it?Copy !req
791. Why is Jay
on the garnish?Copy !req
792. Holy.Copy !req
793. Aah!Copy !req
794. What's he done, potato soup?Copy !req
795. Holy crap. Holy crap,
holy crap, holy crap.Copy !req
796. Blue team, come here,
all of you a minute.Copy !req
797. That's you as well, Salvatore.Copy !req
798. There you go.Copy !req
799. There's our mashed potato.Copy !req
800. There you go.Copy !req
801. - Don't add it... oh, no.
- What?Copy !req
802. Come here, you idiot.
Let me explain why.Copy !req
803. Yes, please do.Copy !req
804. You put the thick stuff in,
you add the runny to it.Copy !req
805. That was a brilliant idea, Chef.Copy !req
806. "That's a brilliant idea, Chef."Copy !req
807. You think this is funny,
don't you?Copy !req
808. No, I don't think
this is funny.Copy !req
809. So we're serving
liquid mashed potatoes.Copy !req
810. So I expect you to put that
fresh stuff in a pan,Copy !req
811. and you add the liquid to it.Copy !req
812. That's not gonna make any ounce
of difference there.Copy !req
813. - It's gone.
- That's not true.Copy !req
814. Man, this guy...
Damn!Copy !req
815. He's crazy.Copy !req
816. Now you're gonna tell me
I can't cook in a saute pan.Copy !req
817. Chef Ramsay, he's like the Jay-Z
of restaurants.Copy !req
818. You don't talk back
to a man like that.Copy !req
819. Come here. I'm
losing my temper with you.Copy !req
820. Say that again.Copy !req
821. - So now I've gotta take it out of the sauce pan...
- Yeah, come here, you.Copy !req
822. - Get out. Off.
- Yes, Chef.Copy !req
823. Let me tell you
something straight.Copy !req
824. You've got nothing right.Copy !req
825. You don't care,
you got no respect.Copy !req
826. And you know what, you're a
joke to the industry.Copy !req
827. - Am I?
- Yeah, that's what you are.Copy !req
828. (announcer) It's the second night of
dinner service in Hell's Kitchen.Copy !req
829. - But for Andrew...
- Get out!Copy !req
830. (announcer) it looks like
it might be his last.Copy !req
831. You don't care.
You got no respect.Copy !req
832. And you know what,
you're a jokeCopy !req
833. - to the industry.
- Am I?Copy !req
834. Yeah, that's what you are.Copy !req
835. off!Copy !req
836. That guy's useless.Copy !req
837. What's wrong?Copy !req
838. - Nothing's wrong with me, JP.
- What are you doing here?Copy !req
839. I'm walking out the damn door.Copy !req
840. What does it look like
I'm doing?Copy !req
841. That man asked me to leave,
and you expect me to stay here?Copy !req
842. - He's just testing you.
- Right.Copy !req
843. And if I walk back in there,Copy !req
844. I don't want to hear him
yell at me again.Copy !req
845. There are I don't know
how many peopleCopy !req
846. which would be willing
to be in your shoes now.Copy !req
847. You know what,
they can take my shoes, JP.Copy !req
848. I don't need this.Copy !req
849. I'm walking out these doors.Copy !req
850. Chef Ramsay got pissed at me.Copy !req
851. I'm sure he looks at me
as a little.Copy !req
852. You know, whatever.Copy !req
853. I don't really care
what Chef Ramsay thinks of me.Copy !req
854. I'm done.
Have a nice day.Copy !req
855. (announcer)
For only the second timeCopy !req
856. In Hell's Kitchen's
seven-year history,Copy !req
857. - a cook has called it quits in the middle of dinner service.
- Scott, let's go.Copy !req
858. And now the blue team
will have to quickly adjust.Copy !req
859. I got it, I got it.
Go ahead, I got it.Copy !req
860. Andrew... I don't know
what happened to that cat.Copy !req
861. Chef Ramsay hit his ass
with some fairy dustCopy !req
862. and made his ass disappear.Copy !req
863. This is crazy.Copy !req
864. (announcer)
Despite Andrew's departure...Copy !req
865. - Ragout Chef.
- Beef, Chef.Copy !req
866. Let's go!Copy !req
867. (announcer) the men catch
up with the women.Copy !req
868. (Gordon) I love the way you all
wake up with five minutes to go.Copy !req
869. Last ticket, let's go.Copy !req
870. (announcer) And both teams
complete dinner service.Copy !req
871. - Switch everything off.
- Yes, Chef!Copy !req
872. - Guys, clear down.
- Yes, Chef.Copy !req
873. Yeah!Copy !req
874. Tonight's dinner service,
pain free?Copy !req
875. I don't think so.Copy !req
876. This is not gonna get
any easier.Copy !req
877. - Jason.
- Yes, Chef.Copy !req
878. Watching you frying
the chicken...Copy !req
879. was that you at your best?Copy !req
880. Hell no, Chef.Copy !req
881. Mikey...Copy !req
882. You couldn't even cook
a risotto.Copy !req
883. Nilka...Copy !req
884. - You were lost on that garnish.
- Yes, Chef.Copy !req
885. - Compose yourself.
- Yes, Chef.Copy !req
886. - Jamie.
- Yes, Chef.Copy !req
887. If it ...Copy !req
888. don't bring it up.Copy !req
889. Winning team?Copy !req
890. Not tonight.Copy !req
891. Each team, come to a consensusCopy !req
892. on the one person
from that teamCopy !req
893. that should go home tonight.Copy !req
894. Now, piss off upstairs.Copy !req
895. Jason, I'm just gonna tell you,Copy !req
896. I think you talk a big talk,
and then you up.Copy !req
897. - And it just... my nomination is for you.
- No way.Copy !req
898. Ain't no way.Copy !req
899. There's no way
you can say that.Copy !req
900. The truth is, in the kitchen,
you totally us tonight.Copy !req
901. (Jason) I didn't do my
whole 100%, I know it.Copy !req
902. But am I the weak link
or deserve to go home?Copy !req
903. Get the out of here.Copy !req
904. Hell no.Copy !req
905. Clearly these guys are
intimidated to work with me.Copy !req
906. But to be crucified because
people don't understand you,Copy !req
907. you too up front... it was just
straight bull.Copy !req
908. So who's your name?Copy !req
909. The person that I think
is not culinary refined,Copy !req
910. I vote Salvatore.Copy !req
911. - no.
- I want to stay.Copy !req
912. No! Why should I go home?Copy !req
913. If I would have messed it up
with all the service,Copy !req
914. I understand...
I deserve to go home.Copy !req
915. But right now, I think
I did okay. I want to stay.Copy !req
916. If I had to pick
one of you guys,Copy !req
917. I'd... I'd have to pick you,
Salvatore.Copy !req
918. Honestly,
I was really surprisedCopy !req
919. that nobody said me.Copy !req
920. But they didn't, so...Copy !req
921. Sal, you don't have
experience... you said it.Copy !req
922. I don't know, Jason,Copy !req
923. that piece of chicken,
I mean, it's gotta be cooked.Copy !req
924. It's tough for me to decide.Copy !req
925. (Jamie) All right, as a team
right now, we have to choose.Copy !req
926. Nilka, I have to nominate you.Copy !req
927. (Jamie) You either
have it or you don't.Copy !req
928. When you're in the weeds,
sometimes you'll lose your head.Copy !req
929. And that's what happened.Copy !req
930. - I agree on that one.
- I tried my best tonight.Copy !req
931. This never happened
to me before.Copy !req
932. (Nilka) It wasn't the fact
that my food was.Copy !req
933. It was just a lot
coming at me at once.Copy !req
934. I'm sorry, but like,
I don't know that I 110%Copy !req
935. agree right now.Copy !req
936. Autumn's mistake was
very, very bad.Copy !req
937. I just feel like I kept going
and I pushed through.Copy !req
938. The mistakes I made
didn't completely tank us.Copy !req
939. The basics, okay?
The basics!Copy !req
940. - Right.
- That's a big deal to me, you guys.Copy !req
941. (Siobhan) Autumn thinks
she knows everything.Copy !req
942. She presented herself as
some big hotshot.Copy !req
943. You know, she couldn't even
salt the water properly.Copy !req
944. For sake,
that's almost oneCopy !req
945. of the easiest things
you could do.Copy !req
946. (Jamie)
You two vote for Autumn.Copy !req
947. I'm still voting for Nilka.Copy !req
948. Ladies, have you reached
your decision?Copy !req
949. (all) Yes, Chef.Copy !req
950. Maria, who was the team's
nominee, and why?Copy !req
951. Our decision is Autumn.Copy !req
952. Autumn. Why?Copy !req
953. We began the serviceCopy !req
954. with very over-salted water.Copy !req
955. On the back of the salty water,
what else? Siobhan.Copy !req
956. She's not a team player.Copy !req
957. And she cannot communicate
with her teammates.Copy !req
958. And she feels that
she needs to overpower them.Copy !req
959. Does everybody agree
it's Autumn?Copy !req
960. (all) Yes, Chef.Copy !req
961. Right. Benjamin...Copy !req
962. Men's team nominee.Copy !req
963. Who is it and why?Copy !req
964. Chef, we chose Jason.Copy !req
965. - Jason?
- Yes, Chef.Copy !req
966. He's not a team player,Copy !req
967. and he makes it difficult
for us to work with him.Copy !req
968. So Jason is the worst cook
on the blue team?Copy !req
969. (all) Yes, Chef.Copy !req
970. Autumn, Jason, step forward.Copy !req
971. Autumn, why should you stay
in Hell's Kitchen?Copy !req
972. I have the skills
and the talent,Copy !req
973. and I do not feel that
I should be sent homeCopy !req
974. for salty water.Copy !req
975. Help me understand.Copy !req
976. Why did the team put you up?Copy !req
977. I think it's personal.Copy !req
978. - It's personal?
- Yes, Chef.Copy !req
979. Is Autumn the worst cook
on the red team?Copy !req
980. (all) No, Chef.Copy !req
981. Oh, God.Copy !req
982. Who is it?Copy !req
983. Who is it?Copy !req
984. (announcer) The red team may have
nominated Autumn for elimination,Copy !req
985. but Chef Ramsay senses that
the women are not votingCopy !req
986. for the right reasons.Copy !req
987. Is Autumn the worst cook
on the red team?Copy !req
988. (all) No, Chef.Copy !req
989. Who is it?Copy !req
990. I would say Jamie's
the worst chef.Copy !req
991. - Autumn.
- Yes, Chef.Copy !req
992. Back in line.Copy !req
993. Jamie, get your ass up here.Copy !req
994. Right, Jamie, disastrous night.Copy !req
995. Why should you stay
in Hell's Kitchen?Copy !req
996. I have so much heart.Copy !req
997. And when it comes
to communication,Copy !req
998. and when it comes to
working my ass off, I do that.Copy !req
999. Jason...Copy !req
1000. Why should you stay
in Hell's Kitchen?Copy !req
1001. I messed up with the chicken.
There's no doubt about that.Copy !req
1002. But I don't stop.
I keep pushing.Copy !req
1003. And you know,
nothing means more to meCopy !req
1004. than working for you.Copy !req
1005. Okay, the person leaving
Hell's Kitchen...Copy !req
1006. all for the right reasons...Copy !req
1007. Mikey.Copy !req
1008. Get your ass up here.Copy !req
1009. You backed your team up.Copy !req
1010. But not just one service.Copy !req
1011. Two servicesCopy !req
1012. Raw halibut!Copy !req
1013. I'm pissed off!Copy !req
1014. Mikey, the rice is bullets!Copy !req
1015. mad!Copy !req
1016. And I can't work with that.Copy !req
1017. - Yes, Chef.
- Take your jacket off.Copy !req
1018. Chef Ramsay really didn't like
my performance.Copy !req
1019. I knew I did crappy,Copy !req
1020. but I've still got my tattoo
of Hell's Kitchen,Copy !req
1021. and I wear it with pride.Copy !req
1022. I don't regret a thing
coming here,Copy !req
1023. and I accept my fate.Copy !req
1024. Back in line, both of you.Copy !req
1025. What worries me
more than anythingCopy !req
1026. is that... is there a head chef
amongst you guys?Copy !req
1027. I'm looking for a leaderCopy !req
1028. That's gonna be capable
of running the Savoy, London.Copy !req
1029. I'm starting to question it.Copy !req
1030. All of you.Copy !req
1031. Now off.Copy !req
1032. (Maria)
What the was I thinking?Copy !req
1033. I'm an idiot because I told himCopy !req
1034. to get rid of Autumn.Copy !req
1035. I'm, like, oooohhh...Copy !req
1036. Bad scene.Copy !req
1037. Maria, thank you for throwing me
under the bus tonight.Copy !req
1038. That meant a lot to me.Copy !req
1039. You are the pebble in my shoe,Copy !req
1040. and I have to get it out.Copy !req
1041. Them back-stabbing people
in blue-ass chef coats.Copy !req
1042. It's because I don't play
no games.Copy !req
1043. I ain't kissing your ass.Copy !req
1044. It was just straight
bull,Copy !req
1045. and Ramsay seen through it.Copy !req
1046. (Gordon)
Mikey was all about appearances.Copy !req
1047. Unfortunately for him,
it didn't appear he could cook.Copy !req
1048. (announcer)
Next time on Hell's Kitchen...Copy !req
1049. I could break this
chair right now.Copy !req
1050. You don't think this
carries over to the kitchen?Copy !req
1051. (announcer)
Betrayal on the blue team...Copy !req
1052. You with my life,
then you're with me!Copy !req
1053. (announcer) gives the
women an opportunity...Copy !req
1054. We have 'em right where
we want 'em.Copy !req
1055. (announcer) but they end up...
- Stop!Copy !req
1056. (announcer)
attacking each other.Copy !req
1057. - Leave me alone!
- Leave her alone!Copy !req
1058. Let's go! My God!Copy !req
1059. (announcer)
And problems in the blue teamCopy !req
1060. reach a boiling point.Copy !req
1061. - Get the out of here.
- Let me do it.Copy !req
1062. No! No!Copy !req
1063. (announcer) And threaten
to become physical.Copy !req
1064. I feel like taking
one of the hot-ass pansCopy !req
1065. and slapping him upside
his face.Copy !req
1066. (announcer) And one chef learns...
- Salvatore.Copy !req
1067. (announcer) that a pretty
face is not enough...Copy !req
1068. - I don't know how to write.
- What is that?Copy !req
1069. (announcer) to make it in Hell's Kitchen.
- I'm done.Copy !req
1070. Salvatore...Copy !req
1071. (announcer) All next week on a shocking...
- Leave her!Copy !req
1072. (announcer) thrilling...
- How's it going on my burgers?Copy !req
1073. Hell's Kitchen.Copy !req