1. Previously on Hell's Kitchen,Copy !req
2. sixteen aspiring chefs arrived
with dreams of culinary stardom.Copy !req
3. It's not that I'm cocky,Copy !req
4. but Hell's Kitchen is gonna be
a piece of cake.Copy !req
5. They were greeted
by a media frenzy...Copy !req
6. Let's go.
Come over.Copy !req
7. and a frightening guarantee.Copy !req
8. We will completeCopy !req
9. the opening night
dinner serviceCopy !req
10. at Hell's Kitchen.Copy !req
11. I'm thinking to myself
it's never been done before.Copy !req
12. At signature dish,
while Autumn was good...Copy !req
13. That is good enough
to go to heaven for.Copy !req
14. Jamie was bad.Copy !req
15. What in the is that?Copy !req
16. I'm not even gonna taste it.Copy !req
17. - And Mikey...
- My God!Copy !req
18. and Andrew
were downright strange.Copy !req
19. I've raised and butchered
my own animals,Copy !req
20. and I like to eat 'em raw.Copy !req
21. When the doors
to Hell's Kitchen open...Copy !req
22. The service I've been dying for.
Let's go.Copy !req
23. Fran made a crucial mistake.Copy !req
24. You're putting the crab
in the lobster risotto!Copy !req
25. Give me a break!Copy !req
26. - Early on...
- Oh, my God!Copy !req
27. both kitchens appeared
to be going down in flames.Copy !req
28. Mikey, raw halibut!Copy !req
29. But Chef Ramsay was
more determined than ever.Copy !req
30. I am not gonna shut
this place down!Copy !req
31. and nothing...Copy !req
32. I'm not sure how long
it's gonna take.Copy !req
33. and no one...Copy !req
34. I'm not too sure about you!
Get out!Copy !req
35. was going to get in his way...Copy !req
36. You and you, piss off!Copy !req
37. of completing
the opening dinner service.Copy !req
38. You guys are useless!Copy !req
39. In the end, he put what was
left of both teams into one kitchen.Copy !req
40. Work together.
Double up!Copy !req
41. And Ed stood
out as its leader.Copy !req
42. Come on, two beef,
two Wellington, let's go!Copy !req
43. And Chef Ramsay's promise
of completing a dinner service...Copy !req
44. - Switch it off. Let's go.
- was fulfilled.Copy !req
45. This was harder
than we thought.Copy !req
46. - The losing team was...
- The ladies.Copy !req
47. They nominated...Copy !req
48. Stacey and Fran.Copy !req
49. It would be Stacey,
whose dream of being the head chefCopy !req
50. at Gordon Ramsay's restaurant
at the new SavoyCopy !req
51. in London, England,
went up in flames.Copy !req
52. And now, the
continuation of Hell's Kitchen.Copy !req
53. We saw what it is today.Copy !req
54. We know what to expect
for next service.Copy !req
55. We just need
to get our act together.Copy !req
56. You gotta
let me help you.Copy !req
57. If you don't think
it's gonna pass,Copy !req
58. don't put it up.Copy !req
59. If someone else tells you
that that's wrong,Copy !req
60. then listen.Copy !req
61. Autumn thinks
she knows everything.Copy !req
62. She thinks she's the boss.Copy !req
63. She thinks she's better
than everybody else.Copy !req
64. Don't start to act like that,Copy !req
65. because I'm not gonna
put up with it.Copy !req
66. - Let me help you.
- You're not a team player.Copy !req
67. I don't think that's true at all.Copy !req
68. If there are people
that are upsetCopy !req
69. or think that I'm bossy,Copy !req
70. I could care less.Copy !req
71. I need to step up and be betterCopy !req
72. at helping everybody
in the kitchen.Copy !req
73. That was really rough.Copy !req
74. Chef demands perfection.Copy !req
75. Well, we didn't get here if
we don't know how to cook food.Copy !req
76. You know how
to cook fish, man.Copy !req
77. Whatever they told you,
throw it out the window, man.Copy !req
78. You know how to make fish.Copy !req
79. I'm not intimidated
by Chef Ramsay.Copy !req
80. And honestly, the food
that we're servingCopy !req
81. down there in that kitchen,Copy !req
82. it's really not that good.Copy !req
83. I've made better food
than that, you know?Copy !req
84. I look over at Mikey, and
we weren't communicating enough.Copy !req
85. And that was our downfall.Copy !req
86. That was the downfall
right there.Copy !req
87. We glad nobody from our team
is going home,Copy !req
88. but Mikey's on borrowed time.Copy !req
89. You know, he was one
of the weakest cooks here.Copy !req
90. He leavin' sooner or later.Copy !req
91. I screwed up.
I'm very upset at myself.Copy !req
92. I mean, I saw my mistakes,
and I'm only gonna get better.Copy !req
93. We gotta make sure we're allCopy !req
94. supportive
of each other.Copy !req
95. 'cause we're a team
right now, right?Copy !req
96. Finally, the chefs settle
in for some much-needed sleep.Copy !req
97. But it doesn't last long.Copy !req
98. Get up! Everybody downstairs
in the dining room right now.Copy !req
99. Come on, go!Copy !req
100. I saw the alarm clock.
I'm pretty sure it was that big.Copy !req
101. Everybody downstairs, now!
Let's go!Copy !req
102. That thing was blaring
through the dorm.Copy !req
103. Move it!
Downstairs, now!Copy !req
104. I felt like my heart was
gonna stop.Copy !req
105. Thank God that I put a bra on,
'cause I was haulin' ass.Copy !req
106. Who's ready to fight back?Copy !req
107. I am, Chef.Copy !req
108. Last night, we made a lot
of basic mistakes.Copy !req
109. That got me thinking.Copy !req
110. This morning,
we're going back to basics.Copy !req
111. For this team challenge,
we're gonna be working in pairs.Copy !req
112. Yes, Chef.Copy !req
113. The challenge this morning
is for each pairCopy !req
114. to prepare four
different egg dishes.Copy !req
115. Poached, soft-boiled,
sunny-side up,Copy !req
116. - and scrambled.
- Yes, Chef.Copy !req
117. It seems like
a pretty easy challenge.Copy !req
118. I'm pretty well-versed
in processesCopy !req
119. of how to cook eggs.Copy !req
120. I'm kind of self-describedCopy !req
121. as being a badass
in the kitchen.Copy !req
122. You'll be working
in pairs, yeah?Copy !req
123. Ladies, because
you're one person short...Copy !req
124. - Siobhan.
- Yes, Chef.Copy !req
125. - You're on your own today.
- Yes, Chef.Copy !req
126. I'm a little nervous about
being on my own,Copy !req
127. but I'm gonna kick butt
whether I'm by myselfCopy !req
128. or with other people.Copy !req
129. You've got five minutes,
starting from now!Copy !req
130. Off you go!Copy !req
131. Get one pot down to simmer.Copy !req
132. Siobhan, work with me and Fran.
No problem, no problem.Copy !req
133. Chef Ramsay has added
this back to basics challengeCopy !req
134. to demonstrate the importanceCopy !req
135. of timing and communication
in the kitchen.Copy !req
136. Don't burn your
eggs, guys.Copy !req
137. Each two-person
team must work togetherCopy !req
138. to cook four egg dishes
in just five minutes.Copy !req
139. Except for Siobhan, who is
supposed to cook all four eggsCopy !req
140. by herself.Copy !req
141. Siobhan, I got
your sunny-side up.Copy !req
142. And you do scrambled.Copy !req
143. We have have five minutes
to make these eggs,Copy !req
144. and I thought immediately,
you know what,Copy !req
145. Siobhan's got all this
to do herself.Copy !req
146. I can make her
sunny-side up eggs.Copy !req
147. You want me to just do poached?Copy !req
148. Poach it.Copy !req
149. Ladies, one minute gone.Copy !req
150. While Siobhan is
focusing on just poached eggs,Copy !req
151. in the blue kitchen,
Scott seems to be focusingCopy !req
152. more on Salvatore's eggs
than his own.Copy !req
153. Sally, move 'em the whole time.Copy !req
154. Move 'em the whole time.Copy !req
155. Ninety seconds left, guys.Copy !req
156. - Yeah?
- Mike. What do you think?Copy !req
157. Yeah. Yeah.Copy !req
158. Pull that egg out.Copy !req
159. Salvatore was doing good
with the scrambled eggs.Copy !req
160. Last minute, guys.Copy !req
161. - How are you guys?
- No, it's gotta cook more, man.Copy !req
162. - I thought it was cooked.
- Cook it more, quick.Copy !req
163. You got, like, ten seconds.Copy !req
164. Get it on high heat
right away. Stir it.Copy !req
165. Stir the out of it.
Guys, watch these eggs.Copy !req
166. Sure enough, Scott comes out
from behind and says,Copy !req
167. "No, put 'em back in.
Cook 'em some more."Copy !req
168. I thought they were perfect.Copy !req
169. Six, five,
four, three, two, one.Copy !req
170. And stop!Copy !req
171. Okay, let's start with Nilka
and Maria, please. Let's go.Copy !req
172. So a soft-boiled egg.Copy !req
173. That...Copy !req
174. - is perfect.
- Thank you, Chef.Copy !req
175. Really delicious.Copy !req
176. Nilka and Maria have
gotten the women off to a good start.Copy !req
177. They also score
with their scrambled...Copy !req
178. Really delicious.
Two points. Beautiful.Copy !req
179. - poached...
- Done nicely.Copy !req
180. and sunny-side up eggs.Copy !req
181. Perfect. Four points.Copy !req
182. Good job.Copy !req
183. I can cook eggs.Copy !req
184. Salvatore, Michael, let's go.Copy !req
185. Looks like somebody splattered
the scrambled egg.Copy !req
186. Does that come off?Copy !req
187. Hmm.Copy !req
188. It's not even moving.
Who made it?Copy !req
189. Me, Chef.Copy !req
190. Why is it so grainy?Copy !req
191. Scott told me
it was kinda runny, mushy.Copy !req
192. You know, I'm not
the best person in the house,Copy !req
193. but at least I don't
brag about it like him.Copy !req
194. "I'm this, I'm that."Copy !req
195. And in the end you can't even
cook eggs?Copy !req
196. Definitely no
point there, clearly.Copy !req
197. Who made the soft-boiled egg?Copy !req
198. 'Cause it's hard.Copy !req
199. Salvatore's eggs fail
to meet Chef Ramsay's standards.Copy !req
200. But Mikey comes through
with his sunny-side up...Copy !req
201. Cooked nicely.
One point.Copy !req
202. and poached eggs.Copy !req
203. - The boiled egg?
- That was me, Chef.Copy !req
204. Delicious. Okay.Copy !req
205. Next pair, come up.Copy !req
206. Siobhan, by yourself.Copy !req
207. Soft-boiled egg.Copy !req
208. How long did you boil it for?Copy !req
209. I... I just cook them
every day, Chef,Copy !req
210. so I kind of have
a very good graspCopy !req
211. for how long they're cooked for.Copy !req
212. Just answer me the question.
How long did you cook 'em for?Copy !req
213. My teammates helped me, Chef.Copy !req
214. Your teammates helped you?Copy !req
215. Yes, Chef.Copy !req
216. I asked you to work
on your own.Copy !req
217. Yes, but...Copy !req
218. Because I put you out...
I singled you outCopy !req
219. thinking you could cook
a egg four ways.Copy !req
220. - I could, and I wanted to.
- You'll be working by yourself.Copy !req
221. So if you wanted to,
why didn't you?Copy !req
222. Because there was pressure
from my team.Copy !req
223. Are you serious?Copy !req
224. Not from my team, from Autumn.Copy !req
225. Oh,Copy !req
226. I just said,
"If you need a hand,Copy !req
227. I can help you make one
of the eggs."Copy !req
228. Which one of these four eggs
did you do?Copy !req
229. I did the poached egg, Chef.Copy !req
230. So you only poached one egg
in five minutes?Copy !req
231. I did two poached eggs.Copy !req
232. One simple instruction.Copy !req
233. How can I make it any more
clearer than that?Copy !req
234. I should have pushed her
out of the way,Copy !req
235. and I'm so mad at myself
that I didn't.Copy !req
236. I'm so mad.Copy !req
237. I shouldn't have listened
to the teammatesCopy !req
238. that were forcing me
to do somethingCopy !req
239. that I should've known
was wrong to do.Copy !req
240. And I'm just so mad at myself.Copy !req
241. Listen, please!Copy !req
242. You do as I say.Copy !req
243. Get a grip!Copy !req
244. In the
"Eggs Four Ways" challenge,Copy !req
245. the women are leading 4-2.Copy !req
246. Oh,Copy !req
247. And Chef Ramsay has just learned...Copy !req
248. Holy Moses!Copy !req
249. that Siobhan failed
to follow his instructions,Copy !req
250. and did not work on her own.Copy !req
251. Is that what you're
capable of doing?Copy !req
252. No. I'm so mad I didn't step upCopy !req
253. and push her out of the way.Copy !req
254. Siobhan got flustered
and pointed fingers at me.Copy !req
255. She doesn't have
a lot of backbone.Copy !req
256. And under the pressure,Copy !req
257. she just doesn't know when
to shut her mouth.Copy !req
258. You're only gonna get credited
for the ones you did yourself.Copy !req
259. - So you've done the poached egg, yes?
- Yeah.Copy !req
260. That's delicious.
One point.Copy !req
261. - Thank you, Chef.
- off, yeah?Copy !req
262. Right.
Gentlemen, next.Copy !req
263. Ed and Jay.
The poached egg.Copy !req
264. - Who cooked that?
- I did, Chef.Copy !req
265. Yeah, even before I taste it...Copy !req
266. It's perfect.Copy !req
267. Thank you, Chef.Copy !req
268. Ed and Jay also scoreCopy !req
269. - with their soft-boiled...
- Perfect.Copy !req
270. and sunnyside-up eggs.Copy !req
271. - Beautiful.
- Thank you, Chef.Copy !req
272. But not with the scrambled.Copy !req
273. Does it bounce?Copy !req
274. I think I made a great egg.Copy !req
275. He didn't say
make it look the best.Copy !req
276. He said make it taste the best.Copy !req
277. Three out of four.Copy !req
278. Five to the ladies.
Five to the men.Copy !req
279. Next pair,
Fran and Autumn.Copy !req
280. Let's go.Copy !req
281. Soft-boiled egg.
Hold on a minute.Copy !req
282. - Who cooked this?
- I did, Chef.Copy !req
283. - Delicious.
- Thank you, Chef.Copy !req
284. Which one did you cook?Copy !req
285. The scrambled, Chef.Copy !req
286. Well, that's chopped omelet.Copy !req
287. Ugh.Copy !req
288. Sunnyside-up.Copy !req
289. Not an ounce of salt anywhere.Copy !req
290. lazy cooking.Copy !req
291. Who poached this egg?Copy !req
292. I poached that egg, Chef.Copy !req
293. Oh,Copy !req
294. One point.
off with you.Copy !req
295. Sorry,Copy !req
296. 6-5.
Let's go.Copy !req
297. Soft-boiled egg.
Who cooked it?Copy !req
298. - I cooked it, Chef.
- This is hard on the top.Copy !req
299. - Fried egg. Who cooked that?
- That was me, Chef.Copy !req
300. These taste delicious.Copy !req
301. - Thank you, Chef. Thank you.
- One.Copy !req
302. Scott and Andrew
score with their fried eggCopy !req
303. - and their next two as well.
- Three out of four.Copy !req
304. 8-6.Copy !req
305. - Did both of you cook all four eggs?
- Yes, Chef.Copy !req
306. Not only did Jamie and
Holli cook all of their eggs,Copy !req
307. they cooked them
to Chef Ramsay's standards...Copy !req
308. That's the best scrambled egg
I've tasted all morning.Copy !req
309. - Thank you.
- Four of four. Well done.Copy !req
310. Giving the women the lead,
10-8.Copy !req
311. Final two.
It's in your hands, guys.Copy !req
312. Scrambled egg...Copy !req
313. Bland!Copy !req
314. Jason and Ben's
next two eggs impress Chef Ramsay...Copy !req
315. Delicious.Copy !req
316. tying the score at ten.Copy !req
317. Now it all comes down
to their soft-boiled eggCopy !req
318. to win it for the blue team.Copy !req
319. - Who boiled the egg?
- I did, Chef.Copy !req
320. I was praying that
his egg was screwed up,Copy !req
321. and we could just tie it.Copy !req
322. Just tie it.Copy !req
323. Perfect. Congratulations.Copy !req
324. Good job, dude.Copy !req
325. Well done.
Your day's gonna be special.Copy !req
326. I've arrangedCopy !req
327. for each and every one of you
to have a beautiful, stunning,Copy !req
328. helicopter tour of L.A.Copy !req
329. For the first time in my life,
I'm going on a helicopter ride.Copy !req
330. Okay, men,
up to the dorms, yes.Copy !req
331. Helicopter's waiting.
Get changed.Copy !req
332. I'll see you in ten.
Let's go.Copy !req
333. Well done.
Good job.Copy !req
334. Yeah!Copy !req
335. Ladies, you never
want to lose a challenge.Copy !req
336. Today, there's a huge shipment
of fresh tuna arriving.Copy !req
337. I want it cleaned,
gutted, filleted.Copy !req
338. Yeah, ready ahead of
tomorrow night's service.Copy !req
339. - Is that clear?
- Yes, Chef.Copy !req
340. Piss off upstairs to the dorm.Copy !req
341. eggs? Eggs?Copy !req
342. eggs?
Are you kidding me?Copy !req
343. Irritating the hell out of me.Copy !req
344. Like, I didn't understand
Siobhan's mentality.Copy !req
345. It doesn't matter
what Autumn said.Copy !req
346. You are supposed to be
smart enough to doCopy !req
347. what you're supposed to do.Copy !req
348. Siobhan, deal with it.
Move on.Copy !req
349. It doesn't matter.Copy !req
350. I just need to cry
for a minute.Copy !req
351. Let it out, but it doesn't
matter 'cause...Copy !req
352. It's not
gonna ruin my day.Copy !req
353. If I cry,
it'll make me feel better.Copy !req
354. I'm not gonna second-guess
myself again ever.Copy !req
355. She threw us under
the bus completely.Copy !req
356. This is what
happened, you guys.Copy !req
357. It was, like, "Hey,
I can fry your egg for youCopy !req
358. if you need a hand."Copy !req
359. And she's like,
"Well, I can poach your egg."Copy !req
360. I know, in this competition,
that I'm going to be the fall guyCopy !req
361. for a lot of things
that go wrong.Copy !req
362. Strong people can take a lot,
and I'm ready to take it.Copy !req
363. Hey, Siobhan,
it's all right. It's over.Copy !req
364. And I'm sorry
that you're upset.Copy !req
365. I never follow anybody.Copy !req
366. I always stand on my two feet.Copy !req
367. No, you weren't following me.
That's not what happened.Copy !req
368. Clearly,
Siobhan and her teammatesCopy !req
369. are feeling quite low.Copy !req
370. Meanwhile, the men's morale
continues to soar.Copy !req
371. Here we go, guys.Copy !req
372. We're gonna ride off
into the sunset.Copy !req
373. - This is a great way to see L.A.
- Yeah, it is.Copy !req
374. What a beautiful day.Copy !req
375. Oh, man!Copy !req
376. This is perfect.Copy !req
377. I feel like a high-class
son of a bitch.Copy !req
378. It was downright wonderful.Copy !req
379. I've seen Los Angeles like
I've never seen in my life.Copy !req
380. And I've never seen
Los Angeles,Copy !req
381. so really, this was the first
time I saw Los Angeles.Copy !req
382. I want to fly over the ghetto.
Bringin' it to the projects.Copy !req
383. When you look down
to that sea there,Copy !req
384. just spare a thought
for the girls with the tuna.Copy !req
385. Whoo.Copy !req
386. So go in the truck
and get it out of the box.Copy !req
387. This is huge.Copy !req
388. I've never
seen a fish that big.Copy !req
389. Damn, like that is big!Copy !req
390. Oh, my God!Copy !req
391. Wait, we're gonna lose him.Copy !req
392. It was so slippery and spiny.Copy !req
393. How the hell are we gonna
get this off the truck?Copy !req
394. Better not drop that fish.
It was really expensive.Copy !req
395. - Do you have that side?
- I got it.Copy !req
396. - I got it on my shoulder, guys.
- Come on.Copy !req
397. This doesn't seem feasible.Copy !req
398. There were five people carrying
a quarter of the weight,Copy !req
399. and I was carrying
three quarters of the weight.Copy !req
400. - Hold up, guys. Hold up.
- Whoa! Whoa! Whoa! Whoa!Copy !req
401. I'm really happy I didn't
actually fall on the stepCopy !req
402. and make out with the tuna.Copy !req
403. Pick it up.
Use some muscle.Copy !req
404. Right here.
Watch your head.Copy !req
405. Oh my God.Copy !req
406. - We're gonna go down.
- Yeah, we're going down!Copy !req
407. We're all gonna die!Copy !req
408. I look down
and I see JP holdingCopy !req
409. a whole tray
of champagne glasses.Copy !req
410. I mean, it was flawless.Copy !req
411. Listen, well done. Yes.
Congratulations.Copy !req
412. You do not want to lose
a challenge, yes?Copy !req
413. No, Chef. Thank you.Copy !req
414. While the men are
bonding over their victory,Copy !req
415. the women are divided...Copy !req
416. You didn't take
the skin off first?Copy !req
417. over the tuna.Copy !req
418. I'm coming to it.
I'm taking the belly out.Copy !req
419. She's cutting the meat in half
and didn't take the skin off.Copy !req
420. I'm like,
"you."Copy !req
421. Skin comes off first
all the time.Copy !req
422. And I'm thinking to myself,
"What are you doing?"Copy !req
423. Here, go ahead.
You're right.Copy !req
424. I don't know about her.Copy !req
425. Something's fishy.Copy !req
426. One rule:
Outside the kitchen, Gordon.Copy !req
427. - Gordon.
- Yeah, the "Chef."Copy !req
428. Even for you, Salvatore.Copy !req
429. I think it was great
to sort of seeCopy !req
430. Chef Ramsay's personal side.Copy !req
431. The two things I wanted mostCopy !req
432. was to have dinner
with Chef RamsayCopy !req
433. and go on a helicopter ride.Copy !req
434. We nailed it on one day,
so I was pretty psyched.Copy !req
435. Chef, you're married, no?Copy !req
436. Yeah. Of course.Copy !req
437. Why did you get cheated on?Copy !req
438. She thought I was banging
other girls in school.Copy !req
439. - You probably were.
- Were you?Copy !req
440. No, no, no.
I don't do that.Copy !req
441. I would love to be married
with somebody that cares.Copy !req
442. - How many ladies have you slept with?
- I don't know.Copy !req
443. Roughly.Copy !req
444. - Gordon, I don't know.
- When did you stop counting?Copy !req
445. Around 30s, 40s.Copy !req
446. 30s, 40s?Copy !req
447. I went out with a lot of girls.Copy !req
448. I didn't find the right one yet.
It's not my fault.Copy !req
449. But you know,
what I'm gonna do?Copy !req
450. It may be a new
day in Hell's Kitchen,Copy !req
451. but for the red team,
it's business as usual.Copy !req
452. Siobhan, you should put
the potatoes through the ricer.Copy !req
453. Which means
bossing around Siobhan.Copy !req
454. All you do is add
sour cream, chives, and...Copy !req
455. I want to know the consistency,
though, and I want to...Copy !req
456. It just doesn't have
to be perfect.Copy !req
457. Siobhan doesn't have
the knowledge that she needs.Copy !req
458. If you're gonna be the chef
at the Savoy,Copy !req
459. who are you gonna ask how
to make mashed potatoes?Copy !req
460. I want to make sure
that it's perfect,Copy !req
461. so I'm gonna wait
to talk to her.Copy !req
462. But you know what, while you're
sitting here wasting time,Copy !req
463. it's taking up too much time.Copy !req
464. "You're not moving fast,Copy !req
465. and you're not multi-tasking
fast enough."Copy !req
466. You want to finish
cutting those,Copy !req
467. and I'll do
the mashed potatoes?Copy !req
468. You know what, that's
just gonna make me go slower,Copy !req
469. 'cause you're really just
pissing me off.Copy !req
470. I got it.Copy !req
471. Both teams rush to
finish prepping their kitchens.Copy !req
472. - You guys ready?
- Yep.Copy !req
473. Just wrap the crepe.Copy !req
474. We're gonna make the best food
of our lives, Sally.Copy !req
475. The best food of our lives.Copy !req
476. All right, ladies, let's go.Copy !req
477. And with dinner
service just minutes away,Copy !req
478. Chef Ramsay has
a last-minute additionCopy !req
479. to this evening's menu.Copy !req
480. Tonight we're gonna do
a tuna tartare, tableside.Copy !req
481. Needs to be done
mixed up in front of them.Copy !req
482. More importantly,
that "wow" factor, yes?Copy !req
483. Yes, Chef.Copy !req
484. - Fran.
- Yes, Chef.Copy !req
485. - Ever worked with tuna tartare before?
- No, Chef.Copy !req
486. Good.
Tonight you'll learn.Copy !req
487. Yes, Chef.Copy !req
488. Men, uh...Copy !req
489. - Scott, you'll be doing it.
- Yes, Chef.Copy !req
490. All right, how are we feeling?Copy !req
491. Good, Chef.Copy !req
492. - Are we prepped?
- Yes, Chef.Copy !req
493. - Salvatore.
- Yes, Chef.Copy !req
494. Name me the desserts.Copy !req
495. What's the confusion
with the menu?Copy !req
496. me.
me.Copy !req
497. Please,
name me the desserts.Copy !req
498. He makes me freakin' nervous.Copy !req
499. So, like, I get freezed.Copy !req
500. And then I start, like,
blah blah blah blah.Copy !req
501. You can't name me one dessert?Copy !req
502. If you don't know the menu
inside out by now,Copy !req
503. you should not be here.Copy !req
504. I'm running a kitchen,
not a kindergarten!Copy !req
505. Get out of here!Copy !req
506. It's ten minutes
before dinner service,Copy !req
507. and Salvatore...Copy !req
508. You can't name me one dessert?Copy !req
509. has failed
Chef Ramsay's pop quiz.Copy !req
510. If you don't know the menu
inside out by now,Copy !req
511. you should not be here.Copy !req
512. I'm running a kitchen,
not a kindergarten!Copy !req
513. Get out!Copy !req
514. upstairs with a menu.
Hurry up, Salvatore!Copy !req
515. Some of you start taking control
in here a bit please, yes?Copy !req
516. Yes, Chef.Copy !req
517. Get on your sections.
Get set up.Copy !req
518. - We're opening in ten minutes.
- Yes, Chef.Copy !req
519. We've come off of, you know,
three hard loses,Copy !req
520. and the last thing
we want to do is lose.Copy !req
521. So we're very
determined to win.Copy !req
522. Bleh!Copy !req
523. All right, ladies,
come here, please.Copy !req
524. With a spoon. Quickly.Copy !req
525. Just taste that water.
All of you.Copy !req
526. Hurry up. Uhh..., oh.Copy !req
527. It needs some more water.Copy !req
528. - Did someone re-salt it?
- Ech.Copy !req
529. Oh, my God, that's gross.Copy !req
530. That's worse than the seawater.Copy !req
531. I couldn't believe that
the water tasted that bad.Copy !req
532. - I was gonna puke.
- So just stop! Stop!Copy !req
533. Who seasoned that?Copy !req
534. Chef, I seasoned it originally,
but it wasn't this salty.Copy !req
535. Oh, my...Copy !req
536. There's more than one individual
that seasoned that.Copy !req
537. - Yes.
- You did it.Copy !req
538. Own up to your own.
Give me a break... you did it.Copy !req
539. Oh, my God!Copy !req
540. Right. Jean-Philippe, bells.Copy !req
541. Let's go ahead and open Hell's
Kitchen, please. Let's go.Copy !req
542. It's the second
dinner service in Hell's Kitchen.Copy !req
543. How are the Alaskan king crab?Copy !req
544. I'm gonna have the
pan-fried sea scallops.Copy !req
545. And after a very painful
and long opening-night service,Copy !req
546. Chef Ramsay is taking some heat
off the kitchen...Copy !req
547. Hello, how are you?Copy !req
548. by having Fran and Scott
serve tuna tartare tableside.Copy !req
549. - Uh, blue Jay.
- Yes, Chef?Copy !req
550. Run upstairs and get bozo
for me, please.Copy !req
551. Oui, Chef.Copy !req
552. Let's go, Sal.Copy !req
553. I don't remember.
I can't get my head, man.Copy !req
554. On order for table twelve:Copy !req
555. Appetizer, one risotto,
one scallop,Copy !req
556. one capellini,
one truffle salad.Copy !req
557. You, what are the desserts?Copy !req
558. Pash... pash
and tangerine tarts...Copy !req
559. - Peche? Hold on.
- Passionate.Copy !req
560. What?Copy !req
561. Pash... Passionate...Copy !req
562. My heart was
beating like a ferrari...Copy !req
563. like, boom boom boom
boom boom boom.Copy !req
564. How the hell I forget
these four freakin' dessert?Copy !req
565. How?Copy !req
566. - with banana ice cream.
- Yeah.Copy !req
567. Berry pudding.Copy !req
568. Berry pudding?
That's Italian, you.Copy !req
569. Ah!Copy !req
570. You that one.Copy !req
571. So is that water boiling yet?Copy !req
572. - No, Chef.
- Aw,Copy !req
573. Oh, my God.Copy !req
574. While the women are waitingCopy !req
575. for their water to boil,Copy !req
576. Mikey's first risotto
is ready at the pass.Copy !req
577. I'm pretty sure I'm
gonna ace the risotto.Copy !req
578. But I don't want to get
too sure of myself.Copy !req
579. Knock on wood.Copy !req
580. Yeah, rice undercooked, Mikey.Copy !req
581. I didn't want it,
you know mush.Copy !req
582. That's one thing it hate
in risotto is mush.Copy !req
583. The rice is crunchy!Copy !req
584. Yes, Chef.Copy !req
585. Chef Ramsay has
a different outlookCopy !req
586. on risotto.Copy !req
587. Carrot top.
Hey, come here, you.Copy !req
588. Hey, serve me four more
tartare on table twelve,Copy !req
589. and four more on five, please.
Urgently!Copy !req
590. And apologize for
the incompetenceCopy !req
591. - of a bunch of.
- Yes, Chef.Copy !req
592. Hey, guys,
nice to see you again.Copy !req
593. Hopefully your appetizer
will be out,Copy !req
594. or else I'll go
cook it myself, all right?Copy !req
595. Yay!Copy !req
596. Meanwhile, in the red kitchen,Copy !req
597. Autumn is helping Siobhan
with the risotto.Copy !req
598. - How long?
- One minute, Chef.Copy !req
599. Why are you...
, oh...Copy !req
600. She's cooking it,
yet she's seasoning it.Copy !req
601. No, I just added more salt.Copy !req
602. Come here, you!Copy !req
603. Can you cook me
a risotto?Copy !req
604. Yes, Chef,
but she wants to do it.Copy !req
605. And I'm trying, and she's...Copy !req
606. - Tell her to get lost!
- That's it.Copy !req
607. You've gotta do your dish!Copy !req
608. I said that to her,Copy !req
609. and she keeps butting in,
so I'll just tell her again.Copy !req
610. If somebody's seasoning,
let them finish their dish.Copy !req
611. We don't have time
for this.Copy !req
612. We lost three times
in a row!Copy !req
613. We gotta do what we gotta do.Copy !req
614. Oh,Copy !req
615. Get me out of here!Copy !req
616. While Chef Ramsay
is looking for Siobhan to beCopy !req
617. a little more independent,
out in the dining room,Copy !req
618. Fran is looking for
some guidance from...Copy !req
619. Jean-Philippe.Copy !req
620. Okay, I just gotta feed people.Copy !req
621. I can't wait
for that little man.Copy !req
622. - Hello, ladies.
- Excuse me.Copy !req
623. She'll be back
with the tartare.Copy !req
624. Oh, I swear,
very quickly.Copy !req
625. - Table thirty, my dear.
- Oh, I'm so sorry.Copy !req
626. - Thirty is...
- Hi!Copy !req
627. - No, table thirty is the other one.
- Oh, okay.Copy !req
628. - You have a plan?
- Yes.Copy !req
629. - Look at it. Use it.
- I will. Thank you.Copy !req
630. I don't have a GPS for you.Copy !req
631. Thank you. I know.
You're very busy.Copy !req
632. Okay. Hi.Copy !req
633. While Fran finds
her way in the dining room,Copy !req
634. Mikey's making another attempt
at his first appetizer.Copy !req
635. Wake up, Mikey, huh?Copy !req
636. It was you who backed up
the kitchen.Copy !req
637. Hurry up.Copy !req
638. The risotto
kept getting messed upCopy !req
639. because that jackass makes it,
and it gets sent back.Copy !req
640. Now you're behind, so then
that just messes everything up.Copy !req
641. That's a record.Copy !req
642. Fourty-three minutes
for your first appetizer.Copy !req
643. - Yes, Chef.
- Congratulations.Copy !req
644. After fourty-three minutes,
Mikey's risottoCopy !req
645. finally makes it out
to the dining room.Copy !req
646. Unfortunately, it doesn't
stay out there very long.Copy !req
647. - Thank you.
- Thank you.Copy !req
648. Undercooked rice.Copy !req
649. Oh, no.Copy !req
650. Yeah, gold star.
Under-cooked rice!Copy !req
651. Dude, snap back.Copy !req
652. Get your mind back
into the game.Copy !req
653. Not just for yourself,
for your team.Copy !req
654. Yeah.Copy !req
655. Young man, the rice is bullets!Copy !req
656. I'm pissed off!Copy !req
657. Hurry up! One more!Copy !req
658. What's going on?Copy !req
659. You're not even talking to me!Copy !req
660. mad!Copy !req
661. It's fourty-five minutes
into what has already beenCopy !req
662. a painful dinner service,Copy !req
663. and Mikey's first risotto
to leave the kitchenCopy !req
664. has just been sent back
by an unhappy customer.Copy !req
665. Under-cooked rice.Copy !req
666. Hurry up! One more!Copy !req
667. What's going on?Copy !req
668. mad!Copy !req
669. Okay, Benjamin. Okay,
so we're starting that one over, okay?Copy !req
670. So I've got five minutes
right now.Copy !req
671. Take your time.Copy !req
672. Just get
the food up right, okay?Copy !req
673. Michael's a young kid,
and he's a passionate cook,Copy !req
674. but he wasn't serving
the proper food.Copy !req
675. So he does deserve
to get his ass kicked.Copy !req
676. I'm mean, no rush.Copy !req
677. Meanwhile, the
red kitchen has managedCopy !req
678. to move on to entrees,Copy !req
679. and Chef Ramsay
is waiting for...Copy !req
680. Garnish, please!Copy !req
681. I'm coming, Chef.Copy !req
682. I've got all the
meat here, madam!Copy !req
683. Yes, Chef, I'm coming.Copy !req
684. - You're coming? Give me a time.
- Yes, Chef.Copy !req
685. A minute and a half,
I promise you.Copy !req
686. Take the stuff back.Copy !req
687. She's miles away!Copy !req
688. I have the crab mash.
I have...Copy !req
689. - I'm not start... it!
- All right, Chef.Copy !req
690. I'm getting it all together.Copy !req
691. I'm not gonna shout spinach,
potato, carrots. Off.Copy !req
692. I don't know what
the hell happened.Copy !req
693. I just got lost.Copy !req
694. - Jamie, what's up?
- Nothing.Copy !req
695. Okay, how are you doing,
Nilka, on the sides?Copy !req
696. She froze.
She wasn't talking.Copy !req
697. And she wouldn't answer.Copy !req
698. She was just, like, dead.Copy !req
699. Nilka tried to get a
grasp on the garnish station.Copy !req
700. Meanwhile,
back in the blue kitchen...Copy !req
701. Let's go. Wellington.Copy !req
702. Chef Ramsay is
about to receive Salvatore'sCopy !req
703. - first Wellington.
- Sorry, Chef. Behind you.Copy !req
704. Salvatore!Copy !req
705. - That's a Wellington cooked perfectly.
- Thank you, Chef.Copy !req
706. Where's the chicken?Copy !req
707. The chicken?Copy !req
708. Damn.Copy !req
709. - You gotta get that chicken in the window.
- I got it.Copy !req
710. He always,
"I got it. I got it. I got it."Copy !req
711. He doesn't got,Copy !req
712. Where's the chicken?Copy !req
713. - Jason, can you talk to me, please!
- Yes, Chef.Copy !req
714. Where's the chicken?Copy !req
715. Two minutes, Chef.Copy !req
716. Oh,Copy !req
717. Is that...
Oh, off.Copy !req
718. I'm not cooking like that.Copy !req
719. He was rushing his chicken.
Chicken wasn't even ready.Copy !req
720. Jason's not taking care
of business.Copy !req
721. He totally this one up.Copy !req
722. - Come here, you. Come here.
- Yes, Chef.Copy !req
723. So the chicken's raw,
yeah?Copy !req
724. And you're frying it like
a first-class.Copy !req
725. Look at that.Copy !req
726. - That's your best?
- No, Chef.Copy !req
727. Yeah, Chef,
I the chicken up.Copy !req
728. He got in my face.
I took it like a man.Copy !req
729. Started over
with a brand new chicken.Copy !req
730. - Fine dining?
- No, Chef.Copy !req
731. A fine mess!Copy !req
732. It's an hour and
a half into dinner service,Copy !req
733. and with Jason's chicken
stalling the blue kitchen,Copy !req
734. the diners are getting restless.Copy !req
735. Meanwhile, there's
a steady flow of entreesCopy !req
736. leaving the red kitchen.Copy !req
737. I think we're a win
over here... we're good.Copy !req
738. And the women appear
to be hitting their stride.Copy !req
739. Food's going out.Copy !req
740. Let's just make sure
it goes out good.Copy !req
741. Keep it up. Focus.Copy !req
742. Oh, God.Copy !req
743. Why is this salmon
coming out like a...Copy !req
744. - Hey, madame.
- Yes, Chef.Copy !req
745. Come here!Copy !req
746. Look. Salmon is
crispy as on the bottom.Copy !req
747. 'cause the pans you put them in
were, like, smoking.Copy !req
748. Like, I'd expect her
to sear her beef in it.Copy !req
749. Okay, Chef.Copy !req
750. Re-fire two salmon,
one tagotelli.Copy !req
751. Chef Ramsay lost it,
and just went, like,Copy !req
752. Satan on my ass.Copy !req
753. That wouldn't even pass
as kitty catCopy !req
754. cat food!Copy !req
755. I think I have some
salmon in my ear.Copy !req
756. You aren't even talking to her.Copy !req
757. Jamie's not talking
to Nilka.Copy !req
758. - Can you three get it together?
- We're talking.Copy !req
759. - So how long, then?
- Four minutes, Chef, please.Copy !req
760. Guys I need seven minutes
on the beef.Copy !req
761. How many minutes?Copy !req
762. Oh,Copy !req
763. There's a clear
lack of communicationCopy !req
764. in the red kitchen.Copy !req
765. But over on the blue side,Copy !req
766. Andrew is having
a pleasant conversation...Copy !req
767. Don't with this.
Stay right there.Copy !req
768. - Stay hot.
- with the garnishes.Copy !req
769. Stay cool.
Stay there.Copy !req
770. What the are you doing?
Go away.Copy !req
771. Go away, go away,
go away, go away!Copy !req
772. Andrew was doing great
on garnishes,Copy !req
773. and then all of a sudden
he flipped his lid.Copy !req
774. Started talking like a maniac.Copy !req
775. What do you need?
What do I need?Copy !req
776. I need to get out
of the weeds.Copy !req
777. That's what I need.
What the hell you think I need?Copy !req
778. I don't know what that was.Copy !req
779. Tell me how the salmon is.
Tell me how something is.Copy !req
780. - Please talk to me.
- Two and a half minutes.Copy !req
781. I don't care if I get
the salmon last,Copy !req
782. I want to make sure
the garnish is ready.Copy !req
783. - Holy!
- Set the plates.Copy !req
784. - Holy,
- Yes, Chef. Yes, Chef.Copy !req
785. I'm coming, I'm coming,
I'm coming. Blue Jay.Copy !req
786. - Yeah.
- Come here for a second.Copy !req
787. Please start bringing
these garnishes up,Copy !req
788. or Chef Ramsay's gonna
kill me.Copy !req
789. Mashed, please.
Where is it?Copy !req
790. Why is Jay
on the garnish?Copy !req
791. Holy.Copy !req
792. Aah!Copy !req
793. What's he done, potato soup?Copy !req
794. Holy crap. Holy crap,
holy crap, holy crap.Copy !req
795. Blue team, come here,
all of you a minute.Copy !req
796. That's you as well, Salvatore.Copy !req
797. There you go.Copy !req
798. There's our mashed potato.Copy !req
799. There you go.Copy !req
800. - Don't add it... oh, no.
- What?Copy !req
801. Come here, you idiot.
Let me explain why.Copy !req
802. Yes, please do.Copy !req
803. You put the thick stuff in,
you add the runny to it.Copy !req
804. That was a brilliant idea, Chef.Copy !req
805. "That's a brilliant idea, Chef."Copy !req
806. You think this is funny,
don't you?Copy !req
807. No, I don't think
this is funny.Copy !req
808. So we're serving
liquid mashed potatoes.Copy !req
809. So I expect you to put that
fresh stuff in a pan,Copy !req
810. and you add the liquid to it.Copy !req
811. That's not gonna make any ounce
of difference there.Copy !req
812. - It's gone.
- That's not true.Copy !req
813. Man, this guy...
Damn!Copy !req
814. He's crazy.Copy !req
815. Now you're gonna tell me
I can't cook in a saute pan.Copy !req
816. Chef Ramsay, he's like the Jay-Z
of restaurants.Copy !req
817. You don't talk back
to a man like that.Copy !req
818. Come here. I'm
losing my temper with you.Copy !req
819. Say that again.Copy !req
820. - So now I've gotta take it out of the sauce pan...
- Yeah, come here, you.Copy !req
821. - Get out. Off.
- Yes, Chef.Copy !req
822. Let me tell you
something straight.Copy !req
823. You've got nothing right.Copy !req
824. You don't care,
you got no respect.Copy !req
825. And you know what, you're a
joke to the industry.Copy !req
826. - Am I?
- Yeah, that's what you are.Copy !req
827. It's the second night of
dinner service in Hell's Kitchen.Copy !req
828. - But for Andrew...
- Get out!Copy !req
829. it looks like
it might be his last.Copy !req
830. You don't care.
You got no respect.Copy !req
831. And you know what,
you're a jokeCopy !req
832. - to the industry.
- Am I?Copy !req
833. Yeah, that's what you are.Copy !req
834. off!Copy !req
835. That guy's useless.Copy !req
836. What's wrong?Copy !req
837. - Nothing's wrong with me, JP.
- What are you doing here?Copy !req
838. I'm walking out the damn door.Copy !req
839. What does it look like
I'm doing?Copy !req
840. That man asked me to leave,
and you expect me to stay here?Copy !req
841. - He's just testing you.
- Right.Copy !req
842. And if I walk back in there,Copy !req
843. I don't want to hear him
yell at me again.Copy !req
844. There are I don't know
how many peopleCopy !req
845. which would be willing
to be in your shoes now.Copy !req
846. You know what,
they can take my shoes, JP.Copy !req
847. I don't need this.Copy !req
848. I'm walking out these doors.Copy !req
849. Chef Ramsay got pissed at me.Copy !req
850. I'm sure he looks at me
as a little.Copy !req
851. You know, whatever.Copy !req
852. I don't really care
what Chef Ramsay thinks of me.Copy !req
853. I'm done.
Have a nice day.Copy !req
854. For only the second timeCopy !req
855. In Hell's Kitchen's
seven-year history,Copy !req
856. - a cook has called it quits in the middle of dinner service.
- Scott, let's go.Copy !req
857. And now the blue team
will have to quickly adjust.Copy !req
858. I got it, I got it.
Go ahead, I got it.Copy !req
859. Andrew... I don't know
what happened to that cat.Copy !req
860. Chef Ramsay hit his ass
with some fairy dustCopy !req
861. and made his ass disappear.Copy !req
862. This is crazy.Copy !req
863. Despite Andrew's departure...Copy !req
864. - Ragout Chef.
- Beef, Chef.Copy !req
865. Let's go!Copy !req
866. the men catch
up with the women.Copy !req
867. I love the way you all
wake up with five minutes to go.Copy !req
868. Last ticket, let's go.Copy !req
869. And both teams
complete dinner service.Copy !req
870. - Switch everything off.
- Yes, Chef!Copy !req
871. - Guys, clear down.
- Yes, Chef.Copy !req
872. Yeah!Copy !req
873. Tonight's dinner service,
pain free?Copy !req
874. I don't think so.Copy !req
875. This is not gonna get
any easier.Copy !req
876. - Jason.
- Yes, Chef.Copy !req
877. Watching you frying
the chicken...Copy !req
878. was that you at your best?Copy !req
879. Hell no, Chef.Copy !req
880. Mikey...Copy !req
881. You couldn't even cook
a risotto.Copy !req
882. Nilka...Copy !req
883. - You were lost on that garnish.
- Yes, Chef.Copy !req
884. - Compose yourself.
- Yes, Chef.Copy !req
885. - Jamie.
- Yes, Chef.Copy !req
886. If it ...Copy !req
887. don't bring it up.Copy !req
888. Winning team?Copy !req
889. Not tonight.Copy !req
890. Each team, come to a consensusCopy !req
891. on the one person
from that teamCopy !req
892. that should go home tonight.Copy !req
893. Now, piss off upstairs.Copy !req
894. Jason, I'm just gonna tell you,Copy !req
895. I think you talk a big talk,
and then you up.Copy !req
896. - And it just... my nomination is for you.
- No way.Copy !req
897. Ain't no way.Copy !req
898. There's no way
you can say that.Copy !req
899. The truth is, in the kitchen,
you totally us tonight.Copy !req
900. I didn't do my
whole 100%, I know it.Copy !req
901. But am I the weak link
or deserve to go home?Copy !req
902. Get the out of here.Copy !req
903. Hell no.Copy !req
904. Clearly these guys are
intimidated to work with me.Copy !req
905. But to be crucified because
people don't understand you,Copy !req
906. you too up front... it was just
straight bull.Copy !req
907. So who's your name?Copy !req
908. The person that I think
is not culinary refined,Copy !req
909. I vote Salvatore.Copy !req
910. - no.
- I want to stay.Copy !req
911. No! Why should I go home?Copy !req
912. If I would have messed it up
with all the service,Copy !req
913. I understand...
I deserve to go home.Copy !req
914. But right now, I think
I did okay. I want to stay.Copy !req
915. If I had to pick
one of you guys,Copy !req
916. I'd... I'd have to pick you,
Salvatore.Copy !req
917. Honestly,
I was really surprisedCopy !req
918. that nobody said me.Copy !req
919. But they didn't, so...Copy !req
920. Sal, you don't have
experience... you said it.Copy !req
921. I don't know, Jason,Copy !req
922. that piece of chicken,
I mean, it's gotta be cooked.Copy !req
923. It's tough for me to decide.Copy !req
924. All right, as a team
right now, we have to choose.Copy !req
925. Nilka, I have to nominate you.Copy !req
926. You either
have it or you don't.Copy !req
927. When you're in the weeds,
sometimes you'll lose your head.Copy !req
928. And that's what happened.Copy !req
929. - I agree on that one.
- I tried my best tonight.Copy !req
930. This never happened
to me before.Copy !req
931. It wasn't the fact
that my food was.Copy !req
932. It was just a lot
coming at me at once.Copy !req
933. I'm sorry, but like,
I don't know that I 110%Copy !req
934. agree right now.Copy !req
935. Autumn's mistake was
very, very bad.Copy !req
936. I just feel like I kept going
and I pushed through.Copy !req
937. The mistakes I made
didn't completely tank us.Copy !req
938. The basics, okay?
The basics!Copy !req
939. - Right.
- That's a big deal to me, you guys.Copy !req
940. Autumn thinks
she knows everything.Copy !req
941. She presented herself as
some big hotshot.Copy !req
942. You know, she couldn't even
salt the water properly.Copy !req
943. For sake,
that's almost oneCopy !req
944. of the easiest things
you could do.Copy !req
945. You two vote for Autumn.Copy !req
946. I'm still voting for Nilka.Copy !req
947. Ladies, have you reached
your decision?Copy !req
948. Yes, Chef.Copy !req
949. Maria, who was the team's
nominee, and why?Copy !req
950. Our decision is Autumn.Copy !req
951. Autumn. Why?Copy !req
952. We began the serviceCopy !req
953. with very over-salted water.Copy !req
954. On the back of the salty water,
what else? Siobhan.Copy !req
955. She's not a team player.Copy !req
956. And she cannot communicate
with her teammates.Copy !req
957. And she feels that
she needs to overpower them.Copy !req
958. Does everybody agree
it's Autumn?Copy !req
959. Yes, Chef.Copy !req
960. Right. Benjamin...Copy !req
961. Men's team nominee.Copy !req
962. Who is it and why?Copy !req
963. Chef, we chose Jason.Copy !req
964. - Jason?
- Yes, Chef.Copy !req
965. He's not a team player,Copy !req
966. and he makes it difficult
for us to work with him.Copy !req
967. So Jason is the worst cook
on the blue team?Copy !req
968. Yes, Chef.Copy !req
969. Autumn, Jason, step forward.Copy !req
970. Autumn, why should you stay
in Hell's Kitchen?Copy !req
971. I have the skills
and the talent,Copy !req
972. and I do not feel that
I should be sent homeCopy !req
973. for salty water.Copy !req
974. Help me understand.Copy !req
975. Why did the team put you up?Copy !req
976. I think it's personal.Copy !req
977. - It's personal?
- Yes, Chef.Copy !req
978. Is Autumn the worst cook
on the red team?Copy !req
979. No, Chef.Copy !req
980. Oh, God.Copy !req
981. Who is it?Copy !req
982. Who is it?Copy !req
983. The red team may have
nominated Autumn for elimination,Copy !req
984. but Chef Ramsay senses that
the women are not votingCopy !req
985. for the right reasons.Copy !req
986. Is Autumn the worst cook
on the red team?Copy !req
987. No, Chef.Copy !req
988. Who is it?Copy !req
989. I would say Jamie's
the worst chef.Copy !req
990. - Autumn.
- Yes, Chef.Copy !req
991. Back in line.Copy !req
992. Jamie, get your ass up here.Copy !req
993. Right, Jamie, disastrous night.Copy !req
994. Why should you stay
in Hell's Kitchen?Copy !req
995. I have so much heart.Copy !req
996. And when it comes
to communication,Copy !req
997. and when it comes to
working my ass off, I do that.Copy !req
998. Jason...Copy !req
999. Why should you stay
in Hell's Kitchen?Copy !req
1000. I messed up with the chicken.
There's no doubt about that.Copy !req
1001. But I don't stop.
I keep pushing.Copy !req
1002. And you know,
nothing means more to meCopy !req
1003. than working for you.Copy !req
1004. Okay, the person leaving
Hell's Kitchen...Copy !req
1005. all for the right reasons...Copy !req
1006. Mikey.Copy !req
1007. Get your ass up here.Copy !req
1008. You backed your team up.Copy !req
1009. But not just one service.Copy !req
1010. Two servicesCopy !req
1011. Raw halibut!Copy !req
1012. I'm pissed off!Copy !req
1013. Mikey, the rice is bullets!Copy !req
1014. mad!Copy !req
1015. And I can't work with that.Copy !req
1016. - Yes, Chef.
- Take your jacket off.Copy !req
1017. Chef Ramsay really didn't like
my performance.Copy !req
1018. I knew I did crappy,Copy !req
1019. but I've still got my tattoo
of Hell's Kitchen,Copy !req
1020. and I wear it with pride.Copy !req
1021. I don't regret a thing
coming here,Copy !req
1022. and I accept my fate.Copy !req
1023. Back in line, both of you.Copy !req
1024. What worries me
more than anythingCopy !req
1025. is that... is there a head chef
amongst you guys?Copy !req
1026. I'm looking for a leaderCopy !req
1027. That's gonna be capable
of running the Savoy, London.Copy !req
1028. I'm starting to question it.Copy !req
1029. All of you.Copy !req
1030. Now off.Copy !req
1031. What the was I thinking?Copy !req
1032. I'm an idiot because I told himCopy !req
1033. to get rid of Autumn.Copy !req
1034. I'm, like, oooohhh...Copy !req
1035. Bad scene.Copy !req
1036. Maria, thank you for throwing me
under the bus tonight.Copy !req
1037. That meant a lot to me.Copy !req
1038. You are the pebble in my shoe,Copy !req
1039. and I have to get it out.Copy !req
1040. Them back-stabbing people
in blue-ass chef coats.Copy !req
1041. It's because I don't play
no games.Copy !req
1042. I ain't kissing your ass.Copy !req
1043. It was just straight
bull,Copy !req
1044. and Ramsay seen through it.Copy !req
1045. Mikey was all about appearances.Copy !req
1046. Unfortunately for him,
it didn't appear he could cook.Copy !req
1047. Next time on Hell's Kitchen...Copy !req
1048. I could break this
chair right now.Copy !req
1049. You don't think this
carries over to the kitchen?Copy !req
1050. Betrayal on the blue team...Copy !req
1051. You with my life,
then you're with me!Copy !req
1052. gives the
women an opportunity...Copy !req
1053. We have 'em right where
we want 'em.Copy !req
1054. - but they end up...
- Stop!Copy !req
1055. attacking each other.Copy !req
1056. - Leave me alone!
- Leave her alone!Copy !req
1057. Let's go! My God!Copy !req
1058. And problems in the blue teamCopy !req
1059. reach a boiling point.Copy !req
1060. - Get the out of here.
- Let me do it.Copy !req
1061. No! No!Copy !req
1062. And threaten
to become physical.Copy !req
1063. I feel like taking
one of the hot-ass pansCopy !req
1064. and slapping him upside
his face.Copy !req
1065. - And one chef learns...
- Salvatore.Copy !req
1066. that a pretty
face is not enough...Copy !req
1067. - I don't know how to write.
- What is that?Copy !req
1068. - to make it in Hell's Kitchen.
- I'm done.Copy !req
1069. Salvatore...Copy !req
1070. - All next week on a shocking...
- Leave her!Copy !req
1071. - thrilling...
- How's it going on my burgers?Copy !req
1072. and explosive...Copy !req
1073. Hell's Kitchen.Copy !req