1. Previously on Hell's Kitchen...Copy !req
2. The red team led by Holli
was victorious in the challenge.Copy !req
3. Holli, you've won it
for the red team.Copy !req
4. I kicked ass on this dish.Copy !req
5. But Jay thought someone else
should've been the hero.Copy !req
6. I don't mind losing
when I deserve to lose.Copy !req
7. That, I did not deserve
to lose.Copy !req
8. At dinner service...Copy !req
9. Let's go!Copy !req
10. the chefs worked togetherCopy !req
11. out of one kitchen
for the first time.Copy !req
12. Come on, we're static, guys.Copy !req
13. Yeah?
Nothing's going out.Copy !req
14. Where we at?Copy !req
15. Oh, my God.Copy !req
16. Ed lost his focus.Copy !req
17. Look inside your pans.
It's burned dry.Copy !req
18. Jason wasn't communicating.Copy !req
19. I'm giving you
the lead.Copy !req
20. I can't keep on telling you.Copy !req
21. It's too silent.Copy !req
22. Yes, Chef.Copy !req
23. And Nilka crashed...Copy !req
24. That's raw, Nilka. It's raw.Copy !req
25. and burned...Copy !req
26. Nilka!Copy !req
27. Oh, no.Copy !req
28. on the fish station.Copy !req
29. The lobster is raw.
Nilka!Copy !req
30. Chef Ramsay then
decided that drastic actionCopy !req
31. had to be taken.Copy !req
32. Get out!Copy !req
33. But Nilka didn't go quietly.Copy !req
34. Take your jacket off
and off!Copy !req
35. No, Chef,
don't say that, please!Copy !req
36. After Nilka finally left...Copy !req
37. - Hot coming down.
- Backs, backs.Copy !req
38. the chefs united...Copy !req
39. Good job, guys.Copy !req
40. and completed service.Copy !req
41. That may have been
your best service ever.Copy !req
42. But they still had
some work to do.Copy !req
43. Come to a consensus
on which two peopleCopy !req
44. are up for elimination.Copy !req
45. And then the
remaining chefs made their decision.Copy !req
46. First nominee was Ed, Chef.
Second nominee is Autumn, Chef.Copy !req
47. Ed, take off your jacket.Copy !req
48. And just when it
looked like Ed's dreamCopy !req
49. of becoming head chef
at a new restaurantCopy !req
50. in London's Savoy Hotel
was over...Copy !req
51. I've got one thing
to say to you...Copy !req
52. Chef turned the elimination...Copy !req
53. Congratulations.
You're in the final six.Copy !req
54. into a celebration.Copy !req
55. Well done.Copy !req
56. Thank you.Copy !req
57. One dynamic team.
Well done.Copy !req
58. Thank you, Chef.Copy !req
59. Hell's Kitchen 7x11
Original Air Date on July 20, 2010Copy !req
60. And now
the continuation of Hell's Kitchen.Copy !req
61. Look at you.Copy !req
62. Six of you left.Copy !req
63. Well done.Copy !req
64. Thank you, Chef.Copy !req
65. Now off upstairs.Copy !req
66. Thank you, Chef.Copy !req
67. Top six, baby!Copy !req
68. Only the best of the best
get to wear this hereCopy !req
69. I like black.
It's a good color on us.Copy !req
70. You just gave me a heart attack.Copy !req
71. Tonight was close.Copy !req
72. But now it's time to reach
for the gold.Copy !req
73. So that's what I got to do.Copy !req
74. - Hey!
- Oh!Copy !req
75. Yes!Copy !req
76. The cream rises to the top
and I'm still here.Copy !req
77. Ten people
have gone home.Copy !req
78. - Ten.
- Ten.Copy !req
79. Now the pressure's on
to be perfectCopy !req
80. all the time.Copy !req
81. Somebody we know sitting hereCopy !req
82. is going to be the Chef
at the Savoy in London.Copy !req
83. That's weird.Copy !req
84. Somebody right here.Copy !req
85. There's a one in six chanceCopy !req
86. of having the most amazing jobCopy !req
87. for the most amazing chef
in the most amazing city.Copy !req
88. I feel like I need
to almost start talkingCopy !req
89. with a British accent.Copy !req
90. All right.Copy !req
91. - To the final six.
- Final six.Copy !req
92. To the black...Copy !req
93. big black six pack.Copy !req
94. The six pack.Copy !req
95. To the six pack.Copy !req
96. After a night of celebration,Copy !req
97. the chefs are more determined
than everCopy !req
98. to stand out
from the competition.Copy !req
99. And Chef Ramsay
has just the test.Copy !req
100. Good morning.Copy !req
101. Morning, Chef.Copy !req
102. Now this is where it gets
really toughCopy !req
103. because this is your firstCopy !req
104. individual challenge.Copy !req
105. So for today's challenge,Copy !req
106. we are going to focusCopy !req
107. on presentation.Copy !req
108. Each of you will make a dishCopy !req
109. that not only tastes great,Copy !req
110. but looks phenomenal, yes?Copy !req
111. Yes, Chef.Copy !req
112. After you've completed
your cooking,Copy !req
113. your dishes
will be photographedCopy !req
114. by a very noted
food photographer.Copy !req
115. So really make it lookCopy !req
116. stunning.Copy !req
117. I love this challenge.Copy !req
118. My strong point
is presentation.Copy !req
119. This is, like, the epitome
of what I do.Copy !req
120. Thirty minutes
starting from now.Copy !req
121. Chef Ramsay knows
that to be a great chef,Copy !req
122. one must not only make food
that tastes great,Copy !req
123. but is aesthetically pleasing
as well.Copy !req
124. This challenge will test
the chefs' ability to do both.Copy !req
125. Twenty-five minutes
to go, yes?Copy !req
126. Oui, Chef.Copy !req
127. What I want to try and do
is showCopy !req
128. that I have good techniques.Copy !req
129. I want things to be beautiful.Copy !req
130. I want everything
to be perfect.Copy !req
131. Hey, you got a fire, Ben.
Behind you.Copy !req
132. Here's my pans and my pot.Copy !req
133. I love to take a classic
and put a spin on it.Copy !req
134. So my dish was ahi tuna
saltimboccaCopy !req
135. with a sweet and sour
prosciutto sauce.Copy !req
136. I'm gonna show that I'm a force
to be reckoned with.Copy !req
137. My knife kit.Copy !req
138. I'm making a pan-seared
striped bass.Copy !req
139. I like to create.
I like to get outside the box.Copy !req
140. I'm gonna turn it up a notch.Copy !req
141. I'm gonna keep cranking it
day in and day out.Copy !req
142. And hopefully
when that dial stops,Copy !req
143. it'll be, uh, London time.Copy !req
144. Ten minutes to go,
guys, yes?Copy !req
145. Yes, Chef.Copy !req
146. I'm doing modern style
beet and goat cheese salad.Copy !req
147. I don't think anybody here
could argueCopy !req
148. that it's not
a good-looking dish.Copy !req
149. The only way I'm gonna lose
this competitionCopy !req
150. is if I make myself lose.Copy !req
151. Last minute, guys.Copy !req
152. Up to the front, guys,
please.Copy !req
153. Let's go.Copy !req
154. Three... Two... One...Copy !req
155. and stop.Copy !req
156. With the cooking portionCopy !req
157. of the challenge complete,Copy !req
158. the chefs take their food
upstairsCopy !req
159. to be photographed
by famous photographerCopy !req
160. Alex Vasilescu.Copy !req
161. Place it in here.Copy !req
162. Think from this angle
right here.Copy !req
163. Beautiful.Copy !req
164. - Okay.
- Next!Copy !req
165. Go like this, right?Copy !req
166. - Happy with that?
- Yes.Copy !req
167. Holli!Copy !req
168. I can't say that I'm so happy
with my dish.Copy !req
169. It didn't look
like a piece of art.Copy !req
170. - You're good the way it is?
- It looks beautiful.Copy !req
171. Everybody else's
looked absolutely gorgeous.Copy !req
172. I'm so excited.Copy !req
173. I love presentation.Copy !req
174. - Thank you, Alex. Looks good.
- Thank you.Copy !req
175. Okay, are you ready
to see your photos?Copy !req
176. Yes, Chef.Copy !req
177. Let's go. Right.Copy !req
178. Take a good look.Copy !req
179. - Wow.
- Wow.Copy !req
180. That's pretty.Copy !req
181. Impressive though, huh?Copy !req
182. Don't you think?Copy !req
183. That looked good.Copy !req
184. When I seen Ed's dish
on the photo,Copy !req
185. I was just, like, "Wow,
I'm hungry and I want it."Copy !req
186. Jason, looks nice there
with the cranberries.Copy !req
187. Good.Copy !req
188. Holli, which one's
your favorite?Copy !req
189. - Ben's.
- Ben's.Copy !req
190. Ben's dish, it looked like art.Copy !req
191. It really did.
Absolutely beautiful.Copy !req
192. Jay, which one's
your favorite?Copy !req
193. Mine, Chef.Copy !req
194. Studying my competition,Copy !req
195. I'm 99.2% confident
that I will win this.Copy !req
196. Okay, guys, come over, please.Copy !req
197. I told you this challenge
was about presentation, yes?Copy !req
198. So I invited
some very special guestsCopy !req
199. to come and judge
these wonderful photographs.Copy !req
200. Ladies and gentlemen,Copy !req
201. come in, please!Copy !req
202. I thought Chef Ramsay was gonna
be the judge of the pictures.Copy !req
203. We have the most unique,
talented culinary students.Copy !req
204. So I was shocked to see
the culinary studentsCopy !req
205. here at Hell's Kitchen.Copy !req
206. But if they want my advice,Copy !req
207. you don't want to come back here
ever again.Copy !req
208. Good morning!Copy !req
209. Morning, Chef.Copy !req
210. All of you now lookCopy !req
211. at these amazing photographsCopy !req
212. and rank themCopy !req
213. from the best-looking dishCopy !req
214. to the worst-looking dish.Copy !req
215. Now, whilst they're judging,Copy !req
216. each and every one of you
get back in that kitchenCopy !req
217. and make me that dish
exactly the same way.Copy !req
218. Let's go!Copy !req
219. The top two dishesCopy !req
220. as ranked
by the culinary studentsCopy !req
221. will move on
to the tasting portionCopy !req
222. of the challenge.Copy !req
223. Excuse me.
Coming down.Copy !req
224. And the dish
that tastes the bestCopy !req
225. will be the winner.Copy !req
226. I... I didn't put this one
in my topsCopy !req
227. 'cause it looks good,
but it didn't make me hungry.Copy !req
228. That is completely boring.Copy !req
229. Meat. That is ahi tuna.Copy !req
230. Mate, you gotta polish
your glasses.Copy !req
231. Holy crap.Copy !req
232. I'm hungry.Copy !req
233. I don't even know
what the hell that is.Copy !req
234. I have in my hand the results
of the presentation partCopy !req
235. of this challenge.Copy !req
236. In last place...Copy !req
237. Holli.Copy !req
238. Fifth place goes to...Copy !req
239. Jay.Copy !req
240. I mean, I... I don't even know
what to say.Copy !req
241. I was literally floored.Copy !req
242. I thought at first
it was a joke.Copy !req
243. Fourth goes to...Copy !req
244. Jason.Copy !req
245. Top three,
it was very, very, very close.Copy !req
246. Our culinary students choseCopy !req
247. in third placeCopy !req
248. and not moving onCopy !req
249. the final part
of the challenge,Copy !req
250. Autumn.Copy !req
251. Congratulations,
Ben and Ed.Copy !req
252. You have a place
in the top two.Copy !req
253. Now your dishes
will be tasted.Copy !req
254. To help me judge
these top two dishes,Copy !req
255. I've brought in someoneCopy !req
256. that really understands
the valueCopy !req
257. in presentation and taste.Copy !req
258. From Epicurious.com,Copy !req
259. please welcomeCopy !req
260. the editor in chief,
Tanya Steele.Copy !req
261. Tanya, come in, my darling.Copy !req
262. Welcome.Copy !req
263. Thank you.
Thanks for having me.Copy !req
264. - Great. Nice to see you.
- Muah. Muah.Copy !req
265. As you know,Copy !req
266. presentation
is important,Copy !req
267. but flavor
equally is important.Copy !req
268. That's so true.Copy !req
269. You know, people who come
to EpicuriousCopy !req
270. - often browse just by photos.
- Mm-hmm.Copy !req
271. But if it doesn't have
the flavor,Copy !req
272. - then it's worthless.
- Mm-hmm.Copy !req
273. - Absolute definitely.
- Yeah.Copy !req
274. Ben and Ed, let's go.Copy !req
275. Let's see
who's going to winCopy !req
276. our first
individual challenge.Copy !req
277. - Right.
- Wow. Beautiful.Copy !req
278. Lovely. Thank you.Copy !req
279. These are gorgeous.Copy !req
280. Ed, go first,
please.Copy !req
281. Explain to Tanya
exactly what your dish is.Copy !req
282. Pan-seared striped bass.Copy !req
283. Celeriac pureeCopy !req
284. with a mango and avocado salsa
with cilantro oil.Copy !req
285. I was not nervous at all
for them to taste my dish.Copy !req
286. Like, when she put the fish
in her mouth,Copy !req
287. she just kind of, like,
rolled her eyes back.Copy !req
288. It looked like
she was very excited.Copy !req
289. Sprightly. Fresh.Copy !req
290. Really well cooked.Copy !req
291. Thank you.Copy !req
292. And Benjamin, please.Copy !req
293. I have
a pan-seared halibut.Copy !req
294. I have all the components
of bouillabaisse.Copy !req
295. You have fennel,
some confit tomatoes,Copy !req
296. and then a little olive oil
topped with basil.Copy !req
297. I like how all the flavors
integrate together.Copy !req
298. And the colors themselves
are spectacular.Copy !req
299. - Visually, two stunning dishes.
- Yes.Copy !req
300. Tanya, I need you now
to select a winner.Copy !req
301. Benjamin's dish
or Ed's dish, please.Copy !req
302. Take your time.Copy !req
303. God, this is a hard decision.Copy !req
304. I mean, they really are
spectacular.Copy !req
305. But I'm looking
for the total package.Copy !req
306. And so I guess
I'm gonna have to goCopy !req
307. with...Copy !req
308. In the first
individual challenge,Copy !req
309. the culinary students selected
Ben and Ed's dishesCopy !req
310. as the most aesthetically
pleasing.Copy !req
311. - Right.
- Wow. Beautiful.Copy !req
312. Now Tanya Steele
from EpicuriousCopy !req
313. will decide which dish
tastes better.Copy !req
314. God, this is a hard decision.Copy !req
315. I mean, they really are
spectacular.Copy !req
316. But I'm looking
for the total package.Copy !req
317. And so I'd go with...Copy !req
318. Ben's.Copy !req
319. - Thank you very much.
- Well done.Copy !req
320. Excellent.Copy !req
321. Congratulations.Copy !req
322. - Really good.
- Thank you, Chef.Copy !req
323. Ben won again.
Same old every day.Copy !req
324. Okay, chefs, um,Copy !req
325. join me in thankingCopy !req
326. our amazing
culinary students,Copy !req
327. yes?Copy !req
328. Thank you, guys.Copy !req
329. Take care.Copy !req
330. Okay, Benjamin,
the reward today...Copy !req
331. explain to him, Tanya.Copy !req
332. You and your winning dishCopy !req
333. are going to be
on Epicurious.Copy !req
334. On average,Copy !req
335. 2.5 million readers a week
on the web site.Copy !req
336. Excellent.
Thank you very much.Copy !req
337. I've been in Bon Appetit.
I've been in the New York Times.Copy !req
338. I've been in the Boston Globe.Copy !req
339. You know,
to be in Epicurious,Copy !req
340. it's another notch
on the ladder.Copy !req
341. This challenge
was about presentation.Copy !req
342. So you're gonna get
a manicure,Copy !req
343. pedicure, hair done,Copy !req
344. facials.Copy !req
345. You name it,
you're getting it.Copy !req
346. Getting a haircut
and a facial.Copy !req
347. I'm super jealous.Copy !req
348. Losers.Copy !req
349. You have a beautification
as well.Copy !req
350. Unfortunately,
not yourselves.Copy !req
351. It's the dining room.Copy !req
352. Spruce it up, yes?Copy !req
353. And the good news is...Copy !req
354. You haveCopy !req
355. the watchful eye
of Mr. Pain himself.Copy !req
356. That's right,
the Belgian muscle is back.Copy !req
357. Aah!Copy !req
358. J.P., he wants perfection.Copy !req
359. He's not going to settle
for less.Copy !req
360. He's gonna keep nipping,
nipping, nipping at youCopy !req
361. until you do it right.Copy !req
362. - Tanya, thank you.
- Thank you so much.Copy !req
363. Guys, get upstairs
to the dorm.Copy !req
364. Benjamin, hurry up.
Get changed.Copy !req
365. - Yes, Chef.
- Well done.Copy !req
366. - Off you go.
- Thank you very much, Chef.Copy !req
367. The rest of you,
Jean-Philippe will call youCopy !req
368. - when he's ready, yes?
- Yes, Chef.Copy !req
369. Good job, Ben.Copy !req
370. He is so hot right now.Copy !req
371. Fifth. Come on. Really?Copy !req
372. Fine, I didn't get first.Copy !req
373. Fine, maybe I didn't even
get second.Copy !req
374. But fifth? I'm pissed.Copy !req
375. I need to sort of snap out
of this.Copy !req
376. Fifth place.
What the.Copy !req
377. That's ridiculous.Copy !req
378. Visually, by far
the most incredible thingCopy !req
379. - I've ever seen food-wise in person.
- Thank you.Copy !req
380. Winning this challenge
shows everybodyCopy !req
381. that the competition's on.Copy !req
382. Everything I did
on that plateCopy !req
383. was pretty damn close
to perfect.Copy !req
384. Sucks.Copy !req
385. I cannot deal
with J.P. today.Copy !req
386. Smiley faces.Copy !req
387. Very happy.Copy !req
388. It's goodCopy !req
389. because we're going to have
the whole dayCopy !req
390. to clean up.Copy !req
391. Please make this place
like a sparkling paradise.Copy !req
392. - Okay.
- Yeah.Copy !req
393. - Right.
- Thank you.Copy !req
394. Jean-Philippe wants it perfect
so that's what he'll getCopy !req
395. whether we want to or not.Copy !req
396. Who turns around and wipes
lipstick on the booth?Copy !req
397. This sucks.Copy !req
398. Ben needed a haircut though.Copy !req
399. - Have a good one, Eddie.
- Rock on.Copy !req
400. - Jason, have a good one.
- All right, dog, be good.Copy !req
401. Good luck
with your day.Copy !req
402. I'll be thinking about you
the whole time, Jay.Copy !req
403. He's not gonna be back
till midnight.Copy !req
404. She'll need all day to make him
look better.Copy !req
405. Hey! Ben.Copy !req
406. Congratulations so much
on winning that challenge.Copy !req
407. What we want to do
is give youCopy !req
408. a little celebrity chef
treatment.Copy !req
409. - Celebrity chefs need a lot of pampering,
- Yeah.Copy !req
410. so I've assembled a team
of real experts here.Copy !req
411. You guys have a lot of work
to do.Copy !req
412. Trust me.
You got a lot of work.Copy !req
413. I'm kind of excited
to get my hair cutCopy !req
414. and cut it short.Copy !req
415. I always had short,
spiky hair.Copy !req
416. My wife likes it long.
But that.Copy !req
417. - We're gonna cut first.
- Mm-hmm.Copy !req
418. Bring it up quite a bit
here in back.Copy !req
419. It's pretty long.Copy !req
420. You guys
can't do anythingCopy !req
421. - with my teeth, can you?
- Yeah.Copy !req
422. - Make me look like George Clooney.
- Okay.Copy !req
423. - So much better. We can see your face now.
- I'm so excited.Copy !req
424. - Good job.
- Yay.Copy !req
425. - Thank you.
- Yay.Copy !req
426. I really dig the new look.Copy !req
427. You know, the long hairCopy !req
428. has had its time
and now it's my time.Copy !req
429. I need short, sexy hair.Copy !req
430. Let's take a look
at your browsCopy !req
431. real quick here.Copy !req
432. Let's just get
some of these out.Copy !req
433. Tell me
if I'm hurting you, okay?Copy !req
434. - I'll try not to.
- Uh, you're hurting me.Copy !req
435. - Oh, my lord.
- See what we women go through?Copy !req
436. When she was tweezing
my eyebrows, I was crying.Copy !req
437. Ow, that hurts.Copy !req
438. It hurt like a bitch.Copy !req
439. Isn't the torture of being
on Hell's Kitchen enough?Copy !req
440. This is painful.Copy !req
441. It's not even bad.Copy !req
442. It's just monotonous
and boring as.Copy !req
443. Once you're finished,Copy !req
444. next would be polishing
the wood.Copy !req
445. Holli, you should probably
polish the wood, no?Copy !req
446. Oh, oh, Jay.Copy !req
447. So everything needs
to be polished.Copy !req
448. - Jay.
- Yeah.Copy !req
449. You spray,
I'll polish?Copy !req
450. Gross.Copy !req
451. I have two goals
in Hell's Kitchen.Copy !req
452. And one is to win.Copy !req
453. Shine it real good.
Real good.Copy !req
454. And my second
is to sleep with Holli.Copy !req
455. It's better if you do it
on your knees too.Copy !req
456. You're bad.Copy !req
457. This punishment is so boring,Copy !req
458. we just joke around
about sex.Copy !req
459. Don't choke.
Don't choke.Copy !req
460. We don't talk about food.
We talk about sex.Copy !req
461. You know, we got to have
some kind of fun with this.Copy !req
462. Wow, Ben. Oh, my God.Copy !req
463. - You look like a rock star.
- Thank you.Copy !req
464. Well, this is the best part
of the whole day.Copy !req
465. - It's the photo shoot.
- Excellent.Copy !req
466. Have you take a little bit
more step behind here.Copy !req
467. Yeah. Look back this way.
Perfect.Copy !req
468. Having my picture taken
and being on Epicurious is greatCopy !req
469. because the more you get
your name out there,Copy !req
470. the more opportunities,
the more doors open up.Copy !req
471. Yeah. That looks good.Copy !req
472. Hopefully people will get
a glimpse of what I can do.Copy !req
473. Is this the first challenge
you've won?Copy !req
474. no.Copy !req
475. Everybody would just kill
to be here.Copy !req
476. Big smile.Copy !req
477. Maybe they need to learn
how to cook better.Copy !req
478. Okay, here it is.Copy !req
479. Just spread this
on the floor?Copy !req
480. - Yeah.
- Yeah.Copy !req
481. You can go... Jay... okay,Copy !req
482. there's no hope
for America.Copy !req
483. - I need more squirt. It's too dry.
- Jay.Copy !req
484. Come here. Come here.
Let me show you.Copy !req
485. Dude,
I don't have a family.Copy !req
486. I'm not all domesticated.Copy !req
487. I know. I can tell.
Go find Holli.Copy !req
488. Go run and play house,
okay?Copy !req
489. Relax. Easy.Copy !req
490. It's fine, you know.Copy !req
491. Maybe they have a little crush
on each other.Copy !req
492. Maybe there'll be
a love connectionCopy !req
493. when we leave
Hell's Kitchen.Copy !req
494. Who knows?Copy !req
495. Hi, guys.
How is it going?Copy !req
496. - Um...
- J.P., quick question.Copy !req
497. - Yeah.
- You go sideways, or do you keep it straight?Copy !req
498. Yeah, keep it straight,
please.Copy !req
499. My God. Shame on you.Copy !req
500. Whoa.Copy !req
501. - What do you think?
- Oh, my God.Copy !req
502. - Look at this guy's haircut.
- Whoa.Copy !req
503. Oh, you needed
that makeover, bro.Copy !req
504. The Shaggy
from Scooby-Doo look,Copy !req
505. yeah, you needed a haircut
for real.Copy !req
506. Oh! Turn around.
Turn around.Copy !req
507. New jeans, new shoes,
new shirt, new haircut.Copy !req
508. Do I look pretty?Copy !req
509. But, you know, the same
old dork.Copy !req
510. I'll see you guys upstairs.Copy !req
511. I really like the look.Copy !req
512. I like to stay
on the trends.Copy !req
513. And I feel good
in my skin.Copy !req
514. You should go get
your money back.Copy !req
515. As the chefs begin
a new day in Hell's Kitchen,Copy !req
516. it is clear that the seriousness
of tonight's dinner serviceCopy !req
517. is not lost on any of them.Copy !req
518. Morning, Chef.Copy !req
519. The menu is up
on the refrigerator.Copy !req
520. There will be some changes.Copy !req
521. Uh, the lobster dishCopy !req
522. comes off.Copy !req
523. Uh, Benjamin,
your dish comes on.Copy !req
524. Oui, Chef.Copy !req
525. - Okay.
- Thank you, Chef.Copy !req
526. With Ben's
challenge-winning dishCopy !req
527. on the menu,Copy !req
528. the chefs must prep
and learn his dishCopy !req
529. before service.Copy !req
530. For your dish,
you have potatoes.Copy !req
531. Uh, roasted
marble potatoes.Copy !req
532. Then you're going to add
this fennel in there.Copy !req
533. Then on a separate container,Copy !req
534. you're going to warm upCopy !req
535. some of those pearl onions
and saffron...Copy !req
536. - just like two pieces.
- Damn.Copy !req
537. And then two of the confit
cherry tomatoes.Copy !req
538. Ben's dish has
so many little components.Copy !req
539. It's just ridiculous.Copy !req
540. I don't even know
how we'll do it.Copy !req
541. What's these for?Copy !req
542. For Ben's saladCopy !req
543. with, uh,
micro basil.Copy !req
544. This is ridiculous.Copy !req
545. My dish is pretty difficult.
There's a lot of components.Copy !req
546. But I think everybody
can do it.Copy !req
547. Tomato basil,
is it cold or hot?Copy !req
548. The cherry tomato
basil's cold.Copy !req
549. Okay.Copy !req
550. Of course, it had to be
the most complicated dishCopy !req
551. with the most components.Copy !req
552. So, you know...Copy !req
553. I know. I know.
I'm confused.Copy !req
554. I'm very worried
about Ben's dishCopy !req
555. with his cold salads,
and hot sauteed potatoes,Copy !req
556. and sliced prosciutto.Copy !req
557. And it was way,
way too aggressive.Copy !req
558. That could be a major,
major issue tonight.Copy !req
559. So why'd you go home?Copy !req
560. Well, there's this guy
named Ben.Copy !req
561. With his special,
he murdered me.Copy !req
562. The doors to Hell's Kitchen
will open in less than an hour.Copy !req
563. Guys, let's go. Quickly.Copy !req
564. And Chef Ramsay
has an important messageCopy !req
565. to deliver
to the final six.Copy !req
566. Tonight, you're gonna be under
the scrutinyCopy !req
567. more than ever before.Copy !req
568. You know that
'cause I need to start lookingCopy !req
569. for a leader.Copy !req
570. Now, I'm honored to say
we have a very, very specialCopy !req
571. V.I.P. guestCopy !req
572. in this evening.Copy !req
573. But they're not eatingCopy !req
574. in the dining room.Copy !req
575. They're gonna be eatingCopy !req
576. at the chefs' table.Copy !req
577. So really step up
to the markCopy !req
578. big time tonight.Copy !req
579. Yes, Chef.Copy !req
580. Off you go.
Let's go.Copy !req
581. The competition
on the black teamCopy !req
582. is very stiff.Copy !req
583. So Chef made it clear,Copy !req
584. one little thing
and he's gonna be on youCopy !req
585. like, uh, white on rice.Copy !req
586. Am I gonna be able
to braise this?Copy !req
587. Oh, yeah, totally.
You can totally braise that.Copy !req
588. You know, I'm not arrogant
or cocky.Copy !req
589. I know that there's five other
great cooks here.Copy !req
590. But I think I understand
what Chef wantsCopy !req
591. and what he needs.Copy !req
592. I'm gonna kill the station.Copy !req
593. So I feel like I can pull it
through to the end.Copy !req
594. Jean-Philippe.Copy !req
595. Chef.Copy !req
596. Open Hell's Kitchen.Copy !req
597. Let's go.Copy !req
598. As the restaurant starts filling upCopy !req
599. and orders
start rolling in...Copy !req
600. I'm gonna start
with the pan-fried scallops.Copy !req
601. Creamy lobster.Copy !req
602. Pan-roasted halibut.Copy !req
603. Ben's challenge-winning
halibutCopy !req
604. is proving to be
a very popular choice.Copy !req
605. - The halibut.
- The halibut.Copy !req
606. The, uh, halibut.Copy !req
607. Six minutes to window, yeah?Copy !req
608. Scallops, truffle salad,
capellini, Dory.Copy !req
609. Let's go, guys, yes?Copy !req
610. Come on, guys.
You're quiet here.Copy !req
611. Where's the response?Copy !req
612. Yes, Chef.Copy !req
613. I can fire one Dory.Copy !req
614. You can fire one Dory.Copy !req
615. Thank you. Firing one Dory.Copy !req
616. And a scallop.Copy !req
617. I got the fish station
and I'm pretty psyched about it.Copy !req
618. I just got to keep my cool,
keep my calm,Copy !req
619. and get it pumped out.Copy !req
620. John Dory, capellini, scallop,Copy !req
621. truffle salad.
Let's go, guys, yeah?Copy !req
622. Yes, Chef.Copy !req
623. - Scallop, John Dory, Chef.
- Thank you.Copy !req
624. You got five halibut
on order all day.Copy !req
625. Ed.Copy !req
626. Five all day?
That's it?Copy !req
627. Ed.Copy !req
628. - Ed!
- Yes, Chef.Copy !req
629. I got raw Dory.
Scallops need thirty seconds each.Copy !req
630. - Yes, Chef.
- Come on.Copy !req
631. It's a thick piece.Copy !req
632. Get it in the pan, Ed!Copy !req
633. Oh, in the pan.Copy !req
634. Yeah, back in the pan!Copy !req
635. Where the
you gonna put it?Copy !req
636. There's definitely
more pressure, absolutely.Copy !req
637. Stop panicking.Copy !req
638. Yes, Chef.Copy !req
639. You got to show yourself
some composure now.Copy !req
640. I just kept thinking
"Don't mess up.Copy !req
641. Don't mess up.
Don't mess up."Copy !req
642. - Let's go!
- Going with the capellini.Copy !req
643. - More seasoning, Jason.
- Yes, Chef.Copy !req
644. Get some more fresh lime
in there at the end.Copy !req
645. - Yes, Chef.
- Let's go.Copy !req
646. It's six of us left.Copy !req
647. Chef Ramsay's gonna be
on your ass.Copy !req
648. There... there's no getting away
from it.Copy !req
649. Yeah, put some finesse
into it.Copy !req
650. Let's go.
How long then?Copy !req
651. Talk to me, Jason.Copy !req
652. I know you don't like returning
a answer,Copy !req
653. but I'm asking you a question.Copy !req
654. You just blank me.Copy !req
655. Twenty seconds, Chef.Copy !req
656. Thank you.Copy !req
657. This is a unique opportunityCopy !req
658. for someone to start taking
a lead.Copy !req
659. Yes, Chef.Copy !req
660. My back's turned.
I got to hear the kitchen.Copy !req
661. Kitchen, you see,Copy !req
662. kitchen in form
and great communication.Copy !req
663. I can't force you
to talk.Copy !req
664. It's now or never.Copy !req
665. - Yes, Chef.
- Yes, Chef.Copy !req
666. How long
till those scallops?Copy !req
667. - Are they ready to go?
- Going to the pass.Copy !req
668. Going to the pass? Go ahead.Copy !req
669. Baked potatoes to the pass.
Scallops are right behind.Copy !req
670. - Capellini.
- Thank you.Copy !req
671. Scallops please.
Thank you.Copy !req
672. I don't think it's clearCopy !req
673. who's gonna go home next
at all.Copy !req
674. Before,
you had so many peopleCopy !req
675. and you could kind of count
on them to up.Copy !req
676. But now
you have to stand up.Copy !req
677. Let's go.Copy !req
678. Okay, potatoes are up.Copy !req
679. Scallops coming
right behind.Copy !req
680. Very nice,
those potatoes.Copy !req
681. - Thank you, Chef.
- Let's go, guys.Copy !req
682. Scallop,
Chef.Copy !req
683. Going right behind.Copy !req
684. Finally.Copy !req
685. Service.Copy !req
686. With appetizers now flyingCopy !req
687. out of the kitchen...Copy !req
688. It's really creamy.
I like it.Copy !req
689. - How is everybody?
- Yeah, guests are fine.Copy !req
690. Chef Ramsey turns up the heatCopy !req
691. and starts the kitchen
on entrees.Copy !req
692. Okay, lists goes halibut,
chicken, duck, beef.Copy !req
693. Six minutes to window.
Let's go.Copy !req
694. Yes, Chef.Copy !req
695. Ed, I got more portions
of your halibut coming.Copy !req
696. - I'm doing them in-between of this.
- Thank you.Copy !req
697. Thing about desserts
is you have to keep busyCopy !req
698. and support your teamCopy !req
699. so you don't look like you're
just standing thereCopy !req
700. with your thumb
up your butt.Copy !req
701. Benjamin, how much longer
do you thinkCopy !req
702. on these Wellingtons?Copy !req
703. Did you gratine
your beefs?Copy !req
704. Benjamin!Copy !req
705. Look at AutumnCopy !req
706. and she's doing nothing.Copy !req
707. So she should be in and out
of the oven.Copy !req
708. But you're not talking
to anyone again.Copy !req
709. And what you're gonna do
is sink my kitchen.Copy !req
710. I am looking
for a leader.Copy !req
711. Now look at me.Copy !req
712. Open up and start talking!Copy !req
713. Yes, Chef.Copy !req
714. Do you need anything, Ben?Copy !req
715. Benjamin.Copy !req
716. hell.Copy !req
717. Benjamin.Copy !req
718. - Oui, Chef.
- Where's the gratin?Copy !req
719. idiot.Copy !req
720. I should've been able
to bust it out.Copy !req
721. But, you know, I get flustered
if it's really busy, you know?Copy !req
722. And disappointing your boss
or your idol sucks.Copy !req
723. Wake up, Benjamin, yeah?Copy !req
724. Cut your hair off,Copy !req
725. they've taken
your brain out.Copy !req
726. Go, please, yeah?Copy !req
727. Come back for the rest,
yeah?Copy !req
728. Chicken.Copy !req
729. Two halibut. Two duck.Copy !req
730. Be careful.Copy !req
731. You okay?Copy !req
732. What happened?Copy !req
733. What happened?Copy !req
734. You okay?Copy !req
735. He slipped. He fell.Copy !req
736. - You all right?
- Yeah, I'm fine.Copy !req
737. - Are you okay after falling over?
- Yes, Chef.Copy !req
738. - I'm fine, Chef.
- Look at me. Slow down.Copy !req
739. - Yes, Chef.
- Two beef, one duck, one halibut.Copy !req
740. - Yeah?
- I'm on it, Chef.Copy !req
741. Two Dories, Chef.Copy !req
742. Minute and a half
on two halibut.Copy !req
743. Ed!Copy !req
744. Yes.Copy !req
745. Still raw
in the centerCopy !req
746. it's a salad,
not sushi.Copy !req
747. Ed.Copy !req
748. - Yes, Chef.
- Look at me.Copy !req
749. What's the matter with you
cooking John Dory?Copy !req
750. No answer, Chef.Copy !req
751. You're trying to get your aps
and your entreesCopy !req
752. fired at the same time.Copy !req
753. Taking two John Dory.Copy !req
754. Coming back
for two halibut.Copy !req
755. It was hard to keep up with.Copy !req
756. Ed!Copy !req
757. Yes, Chef!Copy !req
758. Raw halibut.Copy !req
759. Not undercooked.Copy !req
760. raw!Copy !req
761. Ed, I shouldn't be telling you
at this stage!Copy !req
762. You are correct, Chef.Copy !req
763. I think that Ed has had
a couple of rough services.Copy !req
764. I mean, everyone runs
the fish station their own way,Copy !req
765. but I would've done
a better job.Copy !req
766. Come on, Ed!Copy !req
767. Yes, Chef.Copy !req
768. You're putting me
in the now!Copy !req
769. - Coming up, Chef.
- Halibut.Copy !req
770. Behind. Behind.
Two halibut.Copy !req
771. unbelievable.Copy !req
772. You got fourteen
all day after this.Copy !req
773. Fourteen. I need more
in the... reach in.Copy !req
774. - All right, I got it.
- Killing me on halibut.Copy !req
775. - How long?
- Two minutesCopy !req
776. Ed, it's still raw!Copy !req
777. Damn.Copy !req
778. It's the first dinner service for the final sixCopy !req
779. and Ben's
challenge-winning halibutCopy !req
780. is causing trouble for Ed
on the fish station.Copy !req
781. Ed!Copy !req
782. Damn!Copy !req
783. It's still raw!Copy !req
784. Give me
two fish pieces in!Copy !req
785. You can't serve that
being cooked three times!Copy !req
786. Ed just couldn't get
the fish right.Copy !req
787. Calm the down,
get your big ass some ice water,Copy !req
788. and cook.Copy !req
789. Duck's up there
perfectly cooked.Copy !req
790. Garnish perfectly cooked.Copy !req
791. Raw halibut.Copy !req
792. We've gone past the stage nowCopy !req
793. of starting
the whole table again.Copy !req
794. Send the duck,
please, Scott.Copy !req
795. Go. Go on.Copy !req
796. - Thank you very much.
- Absolutely.Copy !req
797. I'm losing scallops.Copy !req
798. While the halibut dishCopy !req
799. has Ed struggling to keep up
on the fish station...Copy !req
800. Garnish, please.Copy !req
801. Yes, Chef. Coming.Copy !req
802. it has also causedCopy !req
803. a ripple effect that's putting
Jay behind as well.Copy !req
804. Well, Ben's here,
but where are you, Jay?Copy !req
805. The... oh, for the Wellington?Copy !req
806. Oh, my God.Copy !req
807. I had to redo sides
because of Ed.Copy !req
808. One halibut is seven items.Copy !req
809. So you screw up two,
that's fourteen items I have to do.Copy !req
810. Oh, my God.
It was ridiculous.Copy !req
811. Jay, you need longer?Copy !req
812. Ben, you got to...
I'mCopy !req
813. 'Cause that halibut
screwed me.Copy !req
814. It's two hours
into dinner serviceCopy !req
815. and while some diners
are still waitingCopy !req
816. for their entrees...Copy !req
817. We were just waiting
for the, um, other two fishes.Copy !req
818. In the kitchen, Chef Ramsay
is still waiting on EdCopy !req
819. to deliver the halibut.Copy !req
820. Why aren't they cooking?Copy !req
821. 'Cause you've got
to braise them!Copy !req
822. Get them back in!Copy !req
823. That one's busted.Copy !req
824. Ed!Copy !req
825. Yes, Chef.Copy !req
826. You're killing me now!Copy !req
827. Sorry, Chef.Copy !req
828. What the?Copy !req
829. Ed, call out
if you need something.Copy !req
830. I got thirty-eight halibut.Copy !req
831. A lot of halibut
got sold tonight.Copy !req
832. And it was hard
to keep up with.Copy !req
833. It was just a thick fish.Copy !req
834. Very hard
to get cooked quickly.Copy !req
835. Can someone
get on thereCopy !req
836. and braise some halibut
urgently?Copy !req
837. You're not
searing them enough.Copy !req
838. I am searing them, Ben.Copy !req
839. You got to sear it.Copy !req
840. If I was cooking fish
tonight,Copy !req
841. I think it would've been busy
and crazy.Copy !req
842. But the truth is
I know how to cook fish.Copy !req
843. I don't know what was going
through Eddie's head.Copy !req
844. You put too much stock in them,
you end boiling them.Copy !req
845. Order two,
the lady's pregnant.Copy !req
846. The gents
are nearly finished eating.Copy !req
847. Ed, the two halibut
we're dragging,Copy !req
848. the lady's pregnant
on the table,Copy !req
849. and the two gentlemenCopy !req
850. have now finished
their duck.Copy !req
851. Sorry, Chef.
Coming right up.Copy !req
852. She's about to give birth!Copy !req
853. Going up to the window
with the halibut.Copy !req
854. Oho,Copy !req
855. All of you.
All of you!Copy !req
856. - Yes, Chef.
- Yes, Chef.Copy !req
857. Stop! Come here!Copy !req
858. Fifth time.
Fifth take. Hold it!Copy !req
859. And pass it along.Copy !req
860. And pass it along to there.
off.Copy !req
861. Benjamin, Jay, any answers?Copy !req
862. I don't know, Chef.Copy !req
863. I can understand
a couple mistakes.Copy !req
864. But that many mistakes, clearly,
you're having an issue.Copy !req
865. You only need to cook it to 120.
You're not curing cancer.Copy !req
866. You got to sear them harder,
dude.Copy !req
867. 95, hal.
Where they at?Copy !req
868. Hand me some halibut.Copy !req
869. I'm gonna sear themCopy !req
870. and just get them ready to go
over here.Copy !req
871. Ed was just scrambled.Copy !req
872. If we can't get
those entrees out,Copy !req
873. pretty soon Chef's gonna kick us
all out of the kitchen.Copy !req
874. It's the final six.
We got to get it out.Copy !req
875. Now we're cooking halibutCopy !req
876. on the
appetizer section.Copy !req
877. I'm just staying out
of their way.Copy !req
878. I'm making space.Copy !req
879. Autumn annoys me
because she tries to get awayCopy !req
880. with as little work
as possible.Copy !req
881. I just don't trust her.Copy !req
882. Come on, guys!Copy !req
883. Two halibut.
Four minute.Copy !req
884. Behind that
is three halibut.Copy !req
885. - Three halibuts?
- So start three more halibut.Copy !req
886. You guys,
we have three halibut.Copy !req
887. You got three more
halibut?Copy !req
888. We're going three beef.Copy !req
889. One's medium.
A duck and a Wellington.Copy !req
890. We got two chicken,
two halibut first.Copy !req
891. Oui, Chef.Copy !req
892. After that, halibut, duck,
Wellington, beef.Copy !req
893. Yes, Chef.Copy !req
894. Come on.
Where's the fight back, Ed?Copy !req
895. I'm coming, Chef.
I'm fighting back.Copy !req
896. We're not even halfway
through service.Copy !req
897. Tried to stay as mentally
focused as I could.Copy !req
898. And I just, you know,
I got behind.Copy !req
899. Then once I got behind,Copy !req
900. I was trying to stay in the game
and battle back.Copy !req
901. Now behind two halibut.Copy !req
902. Hallelujah.Copy !req
903. Two halibut, two beef.Copy !req
904. Unbelievable.Copy !req
905. It's like day one
all over again.Copy !req
906. The beef's not even hot.Copy !req
907. Just touch the side
of the beef.Copy !req
908. - Get it in the oven.
- Yes, Chef.Copy !req
909. My two steaks came backCopy !req
910. because they were
sitting thereCopy !req
911. waiting for Ed's fish.Copy !req
912. Benjamin, open up
and bring your team with you!Copy !req
913. I'm giving you
the lead.Copy !req
914. I can't keep on telling you.
Pick it up!Copy !req
915. Yes, Chef.Copy !req
916. I understand that he wants me
to start talkingCopy !req
917. and counting down.Copy !req
918. But it is difficult to talkCopy !req
919. while you're trying
to concentrate on your food.Copy !req
920. It's like talking
while you're trying to paintCopy !req
921. or something like that.Copy !req
922. I'll tell you somethingCopy !req
923. here and now.Copy !req
924. You can cook,
but you can't lead.Copy !req
925. Yes, Chef.Copy !req
926. But why is no one
picking this up?Copy !req
927. He's gone silent.Copy !req
928. I'm not even gonna talk to him
ever again.Copy !req
929. He's in the.Copy !req
930. And you, you've got your
head up your ass.Copy !req
931. Yes, Chef.Copy !req
932. I was a mess out there.Copy !req
933. I thought
I was gonna start crying.Copy !req
934. We were totally.Copy !req
935. - Benjamin!
- Oui, Chef.Copy !req
936. No one's leading!Copy !req
937. Jay, up to the window.Copy !req
938. Right now halibut, duck,
Wellington, beef.Copy !req
939. Yes.Copy !req
940. Jay, you have
that stuff?Copy !req
941. Yes.Copy !req
942. It's over two hoursCopy !req
943. into dinner serviceCopy !req
944. and with diners still waiting
to receive entrees...Copy !req
945. I'm just curious
if we're going to eat or not.Copy !req
946. and the V.I.P. guest
arriving at any moment...Copy !req
947. Coming now.Copy !req
948. Ben finally has entrees readyCopy !req
949. for Chef Ramsay.Copy !req
950. Three halibut.
One Wellington.Copy !req
951. One tagliatelle, one chicken.
It's the next table.Copy !req
952. Unfortunately,Copy !req
953. they're not the entrees
he's looking for.Copy !req
954. I've really had enough,
Benjamin.Copy !req
955. 'Cause no one's
concentrating.Copy !req
956. So easy for you
to ruin things.Copy !req
957. Well,
let me tell you something,Copy !req
958. you ruined
my night.Copy !req
959. It was crazy over there.Copy !req
960. I think it was just off.Copy !req
961. And people need to, like,
take a step backCopy !req
962. from everything that's going on
and just cook.Copy !req
963. You all done it before,
and you can do ten times better,Copy !req
964. but no one gives a!Copy !req
965. That's what me off.Copy !req
966. What are we doing,
Jay, Ed, and Benjamin?Copy !req
967. Eddie, how long you have
on three halibut right now?Copy !req
968. - I need three halibut.
- Three? I can go with three right now.Copy !req
969. Is that all?Copy !req
970. How long on those scallops?Copy !req
971. Are they ready?Copy !req
972. Scallops are getting
out of the pan.Copy !req
973. All right. Great.Copy !req
974. Behind. Scallops.Copy !req
975. Oh,Copy !req
976. Oh,Copy !req
977. Benjamin!Copy !req
978. - Oui, Chef.
- Come here.Copy !req
979. Ed!Copy !req
980. Yes, Chef.Copy !req
981. Come here, Ed.Copy !req
982. So he brings the next table
to me.Copy !req
983. Yes, Chef.Copy !req
984. He's
saying nothing.Copy !req
985. And then that comes up
to me.Copy !req
986. - . Yeah.
- Do me a favor.Copy !req
987. You and you, get out!Copy !req
988. Enough!Copy !req
989. It's over three hours into dinner serviceCopy !req
990. and Ben's lack of communication
and Ed's burnt scallopsCopy !req
991. have pushed Chef Ramsay
to the breaking point.Copy !req
992. Do me a favor.Copy !req
993. You and you,Copy !req
994. off up to the dorm.Copy !req
995. Get out.
Get out, Benjamin.Copy !req
996. Get out!
Jason, on the fish.Copy !req
997. Yes, Chef.Copy !req
998. - Autumn, on the meat.
- Yes, Chef.Copy !req
999. Holli, on the appetizers.Copy !req
1000. Yes, Chef.Copy !req
1001. unbelievable.Copy !req
1002. Guess we know
who's up for elimination.Copy !req
1003. I had a bad service tonight.Copy !req
1004. Ed being such a cluster
definitely hurt me.Copy !req
1005. I could've carried it through,
but I didn't.Copy !req
1006. So me.Copy !req
1007. Absolutely pathetic.Copy !req
1008. It was a
of halibut.Copy !req
1009. How do you go downhill
like that?Copy !req
1010. There's no two ways
about it.Copy !req
1011. I'll be up for elimination.
It's a definite.Copy !req
1012. I'm capable of doing
100% better.Copy !req
1013. I wasn't in the zoneCopy !req
1014. and that was just
one of them nights.Copy !req
1015. Unbelievable.Copy !req
1016. Let's go.Copy !req
1017. Hey, I need a portion
of scallops urgently.Copy !req
1018. Yes, Chef.
Scallops. Scallops.Copy !req
1019. Everything else is up.Copy !req
1020. Can we work together,
yes?Copy !req
1021. Yes, Chef.Copy !req
1022. All right, we're gonna get
this one right.Copy !req
1023. Scallops, please.
Where are they?Copy !req
1024. Coming right now
with scallops.Copy !req
1025. Okay, good. Thank you.Copy !req
1026. They're nicely cooked,
Jason.Copy !req
1027. - Thank you, Chef.
- Let's go. Three halibut.Copy !req
1028. Thirty seconds, Chef.Copy !req
1029. Three halibut
are coming up right now.Copy !req
1030. When Ben and Ed
were kicked out,Copy !req
1031. it made it less chaotic.Copy !req
1032. Mashed potatoes for two.Copy !req
1033. Mashed potatoes
right now, Chef.Copy !req
1034. I felt like this weight
was lifted off my backCopy !req
1035. when they were kicked out
of the kitchen.Copy !req
1036. Going down with halibut.Copy !req
1037. With the kitchen downCopy !req
1038. to only four team members,Copy !req
1039. the chefs seem to be finding
their rhythm.Copy !req
1040. Hot. Coming down.Copy !req
1041. Let's go.
Service, please.Copy !req
1042. And not a moment too soon.Copy !req
1043. Hello.
Hey.Copy !req
1044. - How are you?
- Muah. Muah.Copy !req
1045. Our V.I.P.'s arrived.
Civilization. Let's go.Copy !req
1046. Hey, baby.Copy !req
1047. Hello, my darling.Copy !req
1048. - How are you?
- Good.Copy !req
1049. Oh, my God.
It's Whoopi Goldberg.Copy !req
1050. !Copy !req
1051. Whoopi.
Man, that s crazy!Copy !req
1052. Guys, how about good evening,
please?Copy !req
1053. - Good evening.
- Hey.Copy !req
1054. Nice to see you.Copy !req
1055. Welcome.Copy !req
1056. Whoopi? Like, what...Copy !req
1057. what the are you
doing here... in Hell?Copy !req
1058. Whoopi, nice to see you,
darling.Copy !req
1059. And you, Gordon.Copy !req
1060. She didn't make me nervous
at allCopy !req
1061. 'cause she's very friendly.Copy !req
1062. They're very quiet
in there.Copy !req
1063. It wasn't.Copy !req
1064. With Whoopi
and her guests settling in...Copy !req
1065. Risotto for me.Copy !req
1066. - Risotto.
- Yes, please.Copy !req
1067. There's still hopeCopy !req
1068. for the remaining chefs
to complete dinner serviceCopy !req
1069. on a positive note.Copy !req
1070. chefs' table, I want those
risottos stunning, yes?Copy !req
1071. - Yes, Chef.
- Do this. I'll get risotto started.Copy !req
1072. Scallops.Copy !req
1073. Coming right now
with scallops.Copy !req
1074. Okay, you guys,Copy !req
1075. my risotto's ready to go.Copy !req
1076. Service, please, J.P.Copy !req
1077. Hello, risotto.Copy !req
1078. As the evening winds down...Copy !req
1079. Come on.
Last ticket.Copy !req
1080. This is really good.Copy !req
1081. Holli, Autumn, Jason,Copy !req
1082. and Jay work together
effectivelyCopy !req
1083. to finish dinner service...Copy !req
1084. Potatoes coming
right now.Copy !req
1085. Two beef,
medium well.Copy !req
1086. and satisfy the customersCopy !req
1087. in the dinning room...Copy !req
1088. Thank you.Copy !req
1089. Worth the wait.Copy !req
1090. Oh, my God.
So good.Copy !req
1091. and at the chefs' table.Copy !req
1092. Oh, my goodness.
My gosh.Copy !req
1093. There's nobody on earthCopy !req
1094. that doesn't know
Whoopi Goldberg.Copy !req
1095. I'm so happy.Copy !req
1096. And it was awesome
to cook for her.Copy !req
1097. Jump on desserts, please.Copy !req
1098. I'm really proud of everyone
and what we did here.Copy !req
1099. It was rough,Copy !req
1100. but we got the last tables out
pretty quickly.Copy !req
1101. Job completed.
Switch off.Copy !req
1102. Yeah, pa-the-tic.Copy !req
1103. Pathetic!Copy !req
1104. I put you
into one teamCopy !req
1105. because I believe stronglyCopy !req
1106. across every individual
standing in front of me now.Copy !req
1107. And you seriously let
my dining room downCopy !req
1108. and more importantly,
yourselves down.Copy !req
1109. Ed,Copy !req
1110. you should know how to cook
halibut by now.Copy !req
1111. Benjamin,Copy !req
1112. one thing
you confirmed tonight,Copy !req
1113. that you cannot lead.Copy !req
1114. If you can't talk
to five of your team,Copy !req
1115. what chance have you got
running a brigadeCopy !req
1116. with fourty-five in there?Copy !req
1117. It's not good enough.Copy !req
1118. Time's running out,
guys,Copy !req
1119. for everybody.Copy !req
1120. I want each and every one
of youCopy !req
1121. to go upstairs now and think
of everything you've seenCopy !req
1122. in Hell's Kitchen,Copy !req
1123. and put all those memories
into one decision.Copy !req
1124. Come up with two chefs
that do not deserveCopy !req
1125. to continue cooking
in Hell's Kitchen any longer.Copy !req
1126. Is that clear?Copy !req
1127. Yes, Chef.Copy !req
1128. off out of here.Copy !req
1129. Even though Ben and Ed
got kicked out,Copy !req
1130. Chef Ramsay changed
our mentality.Copy !req
1131. He said pick two overall
and that changes everything.Copy !req
1132. If anybody has it already
in their head,Copy !req
1133. they should say it
'cause I'm still thinking.Copy !req
1134. Honestly.Copy !req
1135. Well, I'm gonna say one.Copy !req
1136. My first choice is Autumn.Copy !req
1137. You seem
to squeak by services.Copy !req
1138. You squeak by prep.Copy !req
1139. And I don't think
you're passionate.Copy !req
1140. I don't think you want
to be here to be a chef.Copy !req
1141. I'm not sure
how I squeak by at prepCopy !req
1142. 'cause I prep a lot of stuff.Copy !req
1143. My first choice
is you as well.Copy !req
1144. No. I hate people.Copy !req
1145. For one, you're up
for the most nominations.Copy !req
1146. And whether or not your team
puts you up there,Copy !req
1147. there's something to be said
for that.Copy !req
1148. If it happened once,
fine. I understand it.Copy !req
1149. I'm kind of going
off nominations too.Copy !req
1150. 'Cause it's...
the team says it.Copy !req
1151. What the?Copy !req
1152. I don't have a bad personality.
I bust my butt at prep.Copy !req
1153. I help everyone.Copy !req
1154. I think that says a lotCopy !req
1155. when your team votes
for you.Copy !req
1156. I just feel like that's just
unfair assessment.Copy !req
1157. It just sucks.
It just...Copy !req
1158. My second choice...Copy !req
1159. is between you two.Copy !req
1160. Ed, I think
you're a solid cook,Copy !req
1161. but you just get frazzled
so easy.Copy !req
1162. I'm here to win.
I'm not gonna quit.Copy !req
1163. No matter how many bad services
I have,Copy !req
1164. I'm still gonna fight back.Copy !req
1165. Jason, I think you've had
better services than Ed.Copy !req
1166. But your temperCopy !req
1167. scares the
out of me.Copy !req
1168. I'm just afraid
of your temper.Copy !req
1169. It's, like, if it doesn't
go exactly your way,Copy !req
1170. you get really angry.Copy !req
1171. I'm not the weakest
up in there.Copy !req
1172. That ain't me!Copy !req
1173. Sitting hereCopy !req
1174. With thisCopy !req
1175. I don't give a.Copy !req
1176. I'm open and upfront.Copy !req
1177. And that's what happens.
It scares people.Copy !req
1178. If I scare him, then what's
Chef Ramsay do to him?Copy !req
1179. Man up. Stop acting like
a girl.Copy !req
1180. I ain't gonna come over there
and scare you.Copy !req
1181. I ain't never got kicked off
one of my stations.Copy !req
1182. I ain't never had nobody
prepare my station.Copy !req
1183. That's my point.Copy !req
1184. Between Ed and Jason,Copy !req
1185. it's a tough decision.Copy !req
1186. I just don't know.Copy !req
1187. I mean, if not one today,
maybe the other tomorrow.Copy !req
1188. It's really hard to say.Copy !req
1189. I mean, I haven't made
a decision yet, you know?Copy !req
1190. Okay.Copy !req
1191. Autumn,
first nomineeCopy !req
1192. and why.Copy !req
1193. Uh, my team's nominating me,
Chef.Copy !req
1194. - You.
- Yes, Chef.Copy !req
1195. Why?Copy !req
1196. My team says that based
on the sheer number of timesCopy !req
1197. I've been nominated,Copy !req
1198. that I deserve
to be up there again.Copy !req
1199. Second nominee and why,
Autumn.Copy !req
1200. Um...Copy !req
1201. Chef Ramsay has asked the chefsCopy !req
1202. to nominate two people
for elimination.Copy !req
1203. And the team's first choice
was Autumn.Copy !req
1204. Second nominee and why,
Autumn.Copy !req
1205. We also nominate Ed.Copy !req
1206. Why?Copy !req
1207. He's had several
difficult services in a rowCopy !req
1208. where he was not communicating
and froze up.Copy !req
1209. And it caused problems
in the kitchen.Copy !req
1210. Okay, Autumn, Ed,
step forward.Copy !req
1211. Ed,Copy !req
1212. why are you a better chef
than Autumn?Copy !req
1213. I'm a better chef because I can
multitask much better.Copy !req
1214. My communication.Copy !req
1215. I'm constantly trying
to talk in the kitchen.Copy !req
1216. Um, I have better knowledge.Copy !req
1217. That's it?Copy !req
1218. Autumn,Copy !req
1219. how do you explainCopy !req
1220. being up here
standing in front of meCopy !req
1221. five times?Copy !req
1222. That I don't get.Copy !req
1223. Help me.Copy !req
1224. I do feelCopy !req
1225. like I'm... got a scarlet letter
for some reason.Copy !req
1226. No matter what I do,Copy !req
1227. no matter how much better
I get,Copy !req
1228. I'm still up here.Copy !req
1229. Why do you think
you're a better Chef than Ed?Copy !req
1230. Overall,Copy !req
1231. I've been a lot more consistent
on the line.Copy !req
1232. Even with team members
who didn't want to work with me.Copy !req
1233. My decision is...Copy !req
1234. Autumn...Copy !req
1235. you're getting better.Copy !req
1236. Back in line.Copy !req
1237. Ed.Copy !req
1238. You're disintegrating,
big boy.Copy !req
1239. I can't do it any more.Copy !req
1240. I really can't do it.Copy !req
1241. - Thank you very much, Chef.
- Thank you.Copy !req
1242. - Good night.
- Good night.Copy !req
1243. Let's do this.
Come on, guys.Copy !req
1244. Come on. Come on.
Let's go.Copy !req
1245. Bring it together, Ed.Copy !req
1246. Pssh. Come here.Copy !req
1247. That meat
was cooked perfectly.Copy !req
1248. Thank you, Chef.Copy !req
1249. It's disappointing,
but I don't have any regrets.Copy !req
1250. I had a great time here.Copy !req
1251. He said it was perfect.
I can't ask anything else.Copy !req
1252. One of my goals was to get
on that private jetCopy !req
1253. one way or another.Copy !req
1254. Well done.
Well done. Well done.Copy !req
1255. The hardest part
about being hereCopy !req
1256. is standing up for yourself,
building self-confidence.Copy !req
1257. Not wanting to give up.Copy !req
1258. Where's the fight back, Ed?Copy !req
1259. I'm coming, Chef.
I'm fighting back.Copy !req
1260. What's next on call?
What's next on call?Copy !req
1261. What do we got coming up?Copy !req
1262. Sometimes actions speak better
than words.Copy !req
1263. Apparently my actions tonight
weren't too good.Copy !req
1264. I guess it's kind of easy
when you got fifteen others.Copy !req
1265. But when you got
only five othersCopy !req
1266. and you mess up,
you really stand out.Copy !req
1267. This is a competition.Copy !req
1268. The stronger get strongerCopy !req
1269. and the weaker get exposed.Copy !req
1270. Now all of you,Copy !req
1271. it's time, individually,
to show me, urgently,Copy !req
1272. why you're worthy
of being in the final five.Copy !req
1273. off,
will you, yeah?Copy !req
1274. I'm not impressed
with any of it.Copy !req
1275. I swear they keep trying
to get rid of me,Copy !req
1276. but they just can't.Copy !req
1277. I didn't do
a good job tonight.Copy !req
1278. I'm not very happy
with myself.Copy !req
1279. I want to prove to Chef Ramsay
that I can be a leader.Copy !req
1280. So I'm gonna stop
over thinking thingsCopy !req
1281. and I'm gonna just go in there
and cook.Copy !req
1282. One down and four more
of their asses to go.Copy !req
1283. I'm here
and I ain't going nowhere.Copy !req
1284. I'm planning on moving
the family to London.Copy !req
1285. Ed was one of the favorites
because of his strong start.Copy !req
1286. Unfortunately, in cooking,
it's not how you start,Copy !req
1287. it's how you finish.Copy !req
1288. Coming up next on Hell's Kitchen,Copy !req
1289. All's fair in love...Copy !req
1290. Holli and Jay, I mean,Copy !req
1291. I think there's
a little something going on.Copy !req
1292. Assume the position.Copy !req
1293. and war.Copy !req
1294. Autumn sucks.
I'm so over her.Copy !req
1295. Ben, suck on these.Copy !req
1296. But when dinner service
becomes a battlefield...Copy !req
1297. Holli did not time
her meat right.Copy !req
1298. Ben, the tuna
is barely seared.Copy !req
1299. That's cooked all the way
through.Copy !req
1300. No, that's not the order
of the ticket.Copy !req
1301. Jay is not listening
tonight.Copy !req
1302. Chef Ramsay does
something highly unusual.Copy !req
1303. This is the only way
to get you guys communicating!Copy !req
1304. And it's gonna work!
Trust me!Copy !req
1305. All right now
on an over-the-top...Copy !req
1306. Don't get pissy with me.Copy !req
1307. Cook your ass off.Copy !req
1308. in your face...Copy !req
1309. Don't ever come up
to my pans again!Copy !req
1310. episode of Hell's Kitchen.Copy !req
1311. You got it?Copy !req