1. Get your jacket off and get out!Copy !req
2. (male announcer) This season,
on Hell's Kitchen:Copy !req
3. How dare you?Copy !req
4. If you don't get out,
I'll drag you out.Copy !req
5. Really?Copy !req
6. (announcer) It's the one
you've been waiting for.Copy !req
7. You're crazy.Copy !req
8. You can go off,
Chef Ramsay.Copy !req
9. We are so.
He's gonna eat us alive.Copy !req
10. (announcer)
This will be the hardest...Copy !req
11. You guys are useless!Copy !req
12. I wanted to slap his ass.Copy !req
13. off!Copy !req
14. (announcer) fiercest...Copy !req
15. Shut your mouth!Copy !req
16. I'm fine!Copy !req
17. I'm just so pissed.Copy !req
18. You'd better start listening.Copy !req
19. I don't want to hear!Copy !req
20. How dare you?Copy !req
21. Fight back, young man.Copy !req
22. Come on!Copy !req
23. Come here!Copy !req
24. (announcer) wildest...Copy !req
25. Whoa, whoa, whoa!Copy !req
26. (announcer) sexiest...Copy !req
27. D-a-m-n.Copy !req
28. Damn!Copy !req
29. I'm just gonna completelyCopy !req
30. Pop out of my shirt.Copy !req
31. Like, goodness, gracious!Copy !req
32. (announcer)
and most rewarding season yet.Copy !req
33. Yay!Copy !req
34. Yeah!Copy !req
35. I like winning.Copy !req
36. (announcer)
and that's just the beginning.Copy !req
37. You're a donkey!Copy !req
38. No, Chef,
don't say that, please!Copy !req
39. I cannot takeCopy !req
40. Much more!Copy !req
41. (announcer) Now, these hopefulsCopy !req
42. are ready to enterCopy !req
43. Chef Ramsay's domain.Copy !req
44. They come with confidence.Copy !req
45. I'm not nervous at allCopy !req
46. about any competition.Copy !req
47. Throw a pan at me,
and I'm gonna throw a pan back.Copy !req
48. (announcer) And they come with
dreams of being the next winnerCopy !req
49. of Hell's Kitchen.Copy !req
50. It's done;
it's over with.Copy !req
51. They might as well
just give me the prize.Copy !req
52. (announcer) Today,
representatives from the mediaCopy !req
53. have come for their first glimpseCopy !req
54. of the group that will containCopy !req
55. the next culinary superstar.Copy !req
56. It's not that I'm cocky, butCopy !req
57. Hell's Kitchen's gonna be
a piece of cake.Copy !req
58. (announcer) These aspiring chefsCopy !req
59. think they know what awaits them.Copy !req
60. I'm pretty confident thatCopy !req
61. I'm prepared for anything that
Chef Ramsay can throw at me.Copy !req
62. (announcer) But no one is everCopy !req
63. really prepared for Hell's Kitchen.Copy !req
64. Right, let's go.
Come over.Copy !req
65. Oh, my God.Copy !req
66. I was taken away.
I felt like a celebrity.Copy !req
67. Hello, hi.Copy !req
68. (announcer) This year's chefs come fromCopy !req
69. all over the country.Copy !req
70. I'm from Maui, Hawaii.Copy !req
71. Philadelphia, Pennsylvania.Copy !req
72. Boston, Massachusetts.Copy !req
73. (announcer) From many different
culinary backgrounds,Copy !req
74. I'm a master cook.Copy !req
75. I'm a culinary arts teacher.Copy !req
76. I'm a stay-at-home mom.Copy !req
77. Bright lady.Copy !req
78. (announcer) and experiences.Copy !req
79. My name is Fran,
I'm 44 years old.Copy !req
80. But I have 30 years
experience behind me.Copy !req
81. Right.Copy !req
82. (announcer) The chefs
enjoy the limelight now.Copy !req
83. Hello, I'm Scott.
I'm from Manhattan, New York.Copy !req
84. I'm here to win Hell's Kitchen.Copy !req
85. (announcer) But in Hell's Kitchen,Copy !req
86. you have to prove yourself.Copy !req
87. Bold statement.
Good.Copy !req
88. (announcer) And this time is no exception.Copy !req
89. Okay.Copy !req
90. (announcer) Because Chef RamsayCopy !req
91. has an important announcement.Copy !req
92. I want to officially guaranteeCopy !req
93. that we will completeCopy !req
94. the opening night dinner service
at Hell's Kitchen.Copy !req
95. Oh, man.Copy !req
96. Has he lost his damn mind?Copy !req
97. Why would he promise that?Copy !req
98. I'm, like,
thinking to myself, like,Copy !req
99. I don't know how
we're going to do that.Copy !req
100. It's never been done before.Copy !req
101. Is that clear?Copy !req
102. Yes, Chef.Copy !req
103. I can't hear you;
is that clear?Copy !req
104. (all) Yes, Chef!Copy !req
105. (announcer) And with that,
Hell's Kitchen begins.Copy !req
106. Get in there and
cook me a signature dish.Copy !req
107. Off you go!Copy !req
108. Let's not let Gordon down.Copy !req
109. Oh dear, oh dear.Copy !req
110. Hey, this is why we're here,
huh?Copy !req
111. (announcer) With Chef Ramsay's
promise to the pressCopy !req
112. still hanging in the air,Copy !req
113. the aspiring chefs quickly
get to workCopy !req
114. on their signature dishes.Copy !req
115. Let's go.Copy !req
116. (announcer) And they'll
have just 45 minutesCopy !req
117. to create a dish worthyCopy !req
118. of Chef Ramsay's praise.Copy !req
119. 15 minutes to go, ladies.Copy !req
120. I'll make it work.Copy !req
121. I'm a celebrity chef.Copy !req
122. That's my craft.Copy !req
123. I've cooked for Nathan Lane,Copy !req
124. Martha StewartCopy !req
125. Martin Short, Don Rickles,Copy !req
126. Ashton Kutcher and Demi Moore.Copy !req
127. Hot, hot, hot, hot.Copy !req
128. And they've all loved my food.Copy !req
129. Coming across.
Coming across, hot.Copy !req
130. Oh,Copy !req
131. Have you seen the trash
anywhere?Copy !req
132. Oh.Copy !req
133. I guess all I have to do
is turn around, right?Copy !req
134. They think I'll play
that cute factor, you know?Copy !req
135. Let's put it this way.Copy !req
136. I would work just as hard
as everyone,Copy !req
137. but I'll look better doing it.Copy !req
138. Ow, my ass!Copy !req
139. (Gordon) Make it count.
Let's go.Copy !req
140. Five.
Four.Copy !req
141. Three.Copy !req
142. Two.Copy !req
143. One.Copy !req
144. And stop!Copy !req
145. Okay.Copy !req
146. There's a few out thereCopy !req
147. that are executive chefs, right?Copy !req
148. Okay, good.Copy !req
149. There was one that I seem
to remember.Copy !req
150. Uh, you, with the glasses.Copy !req
151. - Yes.
- Yes, Chef.Copy !req
152. What do you do for a living?Copy !req
153. I'm a mom,
but I'm a cookbook author.Copy !req
154. You ever worked in a restaurant?Copy !req
155. No, Chef.Copy !req
156. Okay, let's start from the bottom.Copy !req
157. Bring your dish.Copy !req
158. Apart from it looking like baby vomit,
what is that?Copy !req
159. It's, uh, veal scallopini.Copy !req
160. Listen to me.Copy !req
161. That dishCopy !req
162. - was delicious.
- Thank you, Chef.Copy !req
163. (Gordon)
I mean, I'm shocked.Copy !req
164. It may look slightly
dull and boring,Copy !req
165. a little bit like you,Copy !req
166. but, well done.Copy !req
167. Don't look so nervous.Copy !req
168. You're scary.Copy !req
169. (Gordon) Okay, let
me give you a hug.Copy !req
170. Oh, there, right.
Relax.Copy !req
171. Relax, relax, relax.Copy !req
172. That is not his style.Copy !req
173. He doesn't just hug people.
He's not that type of person.Copy !req
174. He's not personable, at all.Copy !req
175. What a great start!Copy !req
176. If that's a sign of things
to come, well done.Copy !req
177. Thank you.Copy !req
178. God, it was good!Copy !req
179. I wanted to be first.Copy !req
180. Chef Ramsay,
you're a little slutty.Copy !req
181. I was just so stunned.Copy !req
182. Chef Ramsay really did
like that dish.Copy !req
183. That was amazing!Copy !req
184. Listen to me:
Before we go any further,Copy !req
185. this person is notCopy !req
186. who you think she is.Copy !req
187. This person... is...Copy !req
188. Oh, no.Copy !req
189. my wife.Copy !req
190. Tana, huh? Take that off.Copy !req
191. Thank God it's his wife.Copy !req
192. He just, like, licked her teeth.Copy !req
193. Job well done.Copy !req
194. What a filthy bastard.Copy !req
195. The point I was trying to makeCopy !req
196. is that I don't give twoCopy !req
197. about how much
experience you've got.Copy !req
198. What I do care aboutCopy !req
199. is who has the magic.Copy !req
200. Who has it?Copy !req
201. She definitely has it.Copy !req
202. Well done, my darling.Copy !req
203. - Thank you, good luck to you all.
- Thank you.Copy !req
204. For helping make my point,
thank you.Copy !req
205. This is your first challenge.Copy !req
206. The team with the mostCopy !req
207. impressive signature dishesCopy !req
208. clearly wins the challenge.Copy !req
209. Is that clear?Copy !req
210. (all) Yes, Chef.Copy !req
211. (announcer) It's men
versus women, and first upCopy !req
212. is pizzeria chef SalvatoreCopy !req
213. facing off againstCopy !req
214. kitchen supervisor Maria.Copy !req
215. What is that, please?Copy !req
216. It's a pan-seared filet mignon
with a vegetable medley,Copy !req
217. and a blue cheese ver blanc.Copy !req
218. Chef Ramsay's gonna love
the food that I cooked.Copy !req
219. There's no two ways about it.Copy !req
220. Tender, delicious,
technically...Copy !req
221. I'd say it's cooked perfectly.Copy !req
222. Well done.Copy !req
223. Okay.Copy !req
224. So how long you been cooking?Copy !req
225. Been a pizza chef
for twenty years, Chef.Copy !req
226. And where you from?Copy !req
227. Naples, Italy, Chef.Copy !req
228. How long have you been
in the U.S.?Copy !req
229. 21 years.Copy !req
230. 21 years?Copy !req
231. Holy crap.Copy !req
232. How come the accent's so strong?Copy !req
233. Oh, my God.Copy !req
234. Okay.Copy !req
235. So what is this?Copy !req
236. It's a meat bucatini all'amatriciana.Copy !req
237. You made a bucatini...
you made your?Copy !req
238. No, the...
I didn't make, chef.Copy !req
239. An Italian that doesn't make
his own pasta?Copy !req
240. From Naples?Copy !req
241. Is that normally
undercooked like that?Copy !req
242. Embarrassing.Copy !req
243. Point for the ladies!Copy !req
244. Next two, please.Copy !req
245. (announcer) Up next, it's
culinary instructor BenjaminCopy !req
246. against banquet chef Holly.Copy !req
247. Right, what is it?Copy !req
248. Lobster agnolotti,Copy !req
249. with a butter poached
lobster and truffle sauce.Copy !req
250. And the pasta was from scratch?Copy !req
251. The pasta was fresh, Chef.Copy !req
252. Salvatore.Copy !req
253. Do you hear that?Copy !req
254. Okay.Copy !req
255. Benjamin,
that's absolutely delicious.Copy !req
256. - Thank you, Chef.
- Great dish.Copy !req
257. Now, what the
is that thing there?Copy !req
258. Halibut wrapped in a
banana leaf.Copy !req
259. And that's your signature dish?Copy !req
260. It's a... like,
a classic Indian dish.Copy !req
261. I've been to India.Copy !req
262. I haven't seen food like that.Copy !req
263. - It's Northern Indian.
- Northern Indian?Copy !req
264. I believe, yeah.Copy !req
265. Yeah, Northern India.Copy !req
266. - And it's...
- I believe it's... has...Copy !req
267. Yuck.Copy !req
268. I messed it up a bit.Copy !req
269. - You messed it up a bit?
- Yes, I did.Copy !req
270. You're being polite.Copy !req
271. Holly, that was a disaster.Copy !req
272. One for the men.Copy !req
273. Well done.
Let's go.Copy !req
274. (announcer) With the
score tied, at one eachCopy !req
275. it's executive chef Scott
versus sous chef Jamie.Copy !req
276. What is that?Copy !req
277. It's a creamy chicken Kiev.Copy !req
278. What in the is that?Copy !req
279. That...Copy !req
280. that is the toothpick.Copy !req
281. Please don't eat that.Copy !req
282. Can you imagine if that
hit someone's throat?Copy !req
283. I'm a little embarrassed.Copy !req
284. I'm not even gonna taste it.Copy !req
285. Pretty much a lot embarrassed.Copy !req
286. Okay.Copy !req
287. Scott, what's the dish?Copy !req
288. (Scott) You have
a duck breast, parsnips,Copy !req
289. - and star anise.
- Mm-hmm.Copy !req
290. It'll be a struggle for me to be
a cook amongst other cooks.Copy !req
291. Because I've become accustomed
to being a chef amongst cooks.Copy !req
292. I would be embarrassed
to finish second place.Copy !req
293. I mean, it's, you know...Copy !req
294. it's rather pathetic.Copy !req
295. There's not oneCopy !req
296. appetizing ingredient.Copy !req
297. No one's won that one.Copy !req
298. off, both of you.Copy !req
299. Next two, please.Copy !req
300. (announcer)
With the score still tied,Copy !req
301. line cook Mikey and
pub executive chef SiobhanCopy !req
302. prepare to go head to head.Copy !req
303. Now.Copy !req
304. What the is going on
with your hair?Copy !req
305. Do you mind if I touch it?
Does it...Copy !req
306. Oh, no, I doesn't get...
Holy crap.Copy !req
307. What is that?Copy !req
308. - Wax, Chef.
- Wax.Copy !req
309. - Yes, Chef.
- Did you fall in?Copy !req
310. (Gordon)
What's with the tattoos?Copy !req
311. How many do you have?Copy !req
312. Uh, quite a few, Chef.Copy !req
313. My latest one, Chef...Copy !req
314. Oh,Copy !req
315. - Oh, wow.
- Wow.Copy !req
316. Oh, my God.Copy !req
317. (announcer) The score is tied in
the signature dish challenge,Copy !req
318. but line cook Mikey's tattoos
are stealing the spotlight.Copy !req
319. Oh, my God.Copy !req
320. (announcer) And there's a reason why.Copy !req
321. Oh, my.Copy !req
322. - Wow.
- Oh.Copy !req
323. I have just one word,
and it's "what the."Copy !req
324. Clearly dedicated.
Let's see if you can execute.Copy !req
325. What is that?Copy !req
326. Brie stuffed with lobster.Copy !req
327. Looks a mess.Copy !req
328. But it tastes delicious.Copy !req
329. Thank you, Chef.Copy !req
330. - Siobhan, yes?
- Yes.Copy !req
331. What's with the dreads?Copy !req
332. I've had them for about
eight years now.Copy !req
333. People think of me,
when they first see my dreadsCopy !req
334. as some dirty, hippie girl.Copy !req
335. Now, I do not want
to see a dreadCopy !req
336. in the spaghetti,Copy !req
337. 'cause you'll be dreading it,
trust me.Copy !req
338. What is that contraption?Copy !req
339. Seared ahi tuna that's
wrapped in mint leaves.Copy !req
340. Very brave,
wrapping tuna in mint.Copy !req
341. But it works.Copy !req
342. The winner...Copy !req
343. both of you.
Well done.Copy !req
344. You each get a point.Copy !req
345. (announcer) After perfect performances
from Mikey and Siobhan...Copy !req
346. Next two, let's go.Copy !req
347. (announcer)
private chef Stacy...Copy !req
348. The fish is overcooked.Copy !req
349. (announcer) squares off
with executive chef Jay.Copy !req
350. Steak's seasoned beautifully.Copy !req
351. (Jay) Thank you, Chef.Copy !req
352. (announcer) And Jay takes the
point for the men's team.Copy !req
353. Well done.Copy !req
354. (announcer) Catering chef Fran...Copy !req
355. It's not gonna set
the world on fire.Copy !req
356. (announcer) faces off against
personal chef Jason.Copy !req
357. One of the very few chefsCopy !req
358. can actually make grits.
Delicious.Copy !req
359. (announcer) And Jason extends
the blue team's lead.Copy !req
360. With the men up four to two,Copy !req
361. high-school cooking teacher Ed's fish...Copy !req
362. Ew, the demi-glace is so salty.Copy !req
363. (announcer) competes against
personal chef Autumn's chicken.Copy !req
364. That is good enough to go
to heaven for.Copy !req
365. (announcer) And closes the
gap for the red team.Copy !req
366. Point to the ladies.Copy !req
367. (announcer) Up next:
Line cook Nilka...Copy !req
368. (Gordon) This is the last pairing.Copy !req
369. (announcer) versus cook
and farmer Andrew.Copy !req
370. Right, now.Copy !req
371. What is that?Copy !req
372. Steak tartare.Copy !req
373. And I guess the inspiration
from that came from the factCopy !req
374. that I've raised and butchered
my own animals.Copy !req
375. And I like to eat them raw.Copy !req
376. When I win this competition,Copy !req
377. I'm gonna buy two walk-in coolers.Copy !req
378. That's all I really want,Copy !req
379. is two walk-in coolers.Copy !req
380. Are you some form of
Hell's Kitchen Hannibal Lecter?Copy !req
381. Maybe.Copy !req
382. Then I could start
butchering animals,Copy !req
383. which is what I like to do.Copy !req
384. Bland.Copy !req
385. What a shame.Copy !req
386. Okay.Copy !req
387. Nilka.Copy !req
388. - Why did you become a chef?
- I love cooking.Copy !req
389. That's my passion.Copy !req
390. I'm a single mom with three kids.Copy !req
391. I want to teach my kids thatCopy !req
392. In order to get something in life,
you have to go for it.Copy !req
393. I know I'm gonna win Hell's Kitchen.Copy !req
394. I will not settle for less.Copy !req
395. - Now this is your...
- My sweet and spicy wings.Copy !req
396. - So chicken wings.
- Uh huh.Copy !req
397. This is an old family favorite.Copy !req
398. They're hot.Copy !req
399. My lips are burning.Copy !req
400. I apologize, Chef.Copy !req
401. How much Tabasco did you
put in there?Copy !req
402. Um, half a bottle.Copy !req
403. Half a bottle of Tabasco.Copy !req
404. I apologize.Copy !req
405. That's gonna blow
your out, that.Copy !req
406. Burned my mouth.Copy !req
407. Nobody gets a point,
but the men win.Copy !req
408. Congratulations, well done.Copy !req
409. Back in line.Copy !req
410. Oh.Copy !req
411. You'll find out your rewardCopy !req
412. and your punishment later,
ladies, yes?Copy !req
413. (all) Yes, Chef.Copy !req
414. Okay, the winnerCopy !req
415. of Hell's Kitchen this yearCopy !req
416. will beCopy !req
417. the head chef
at one of my restaurantsCopy !req
418. at the most amazing, historicCopy !req
419. Savoy Hotel in London, England.Copy !req
420. It's been graced by someCopy !req
421. of the best chefs in the world.Copy !req
422. You know, the Savoy...
I was shocked.Copy !req
423. In rap terms,
that's like Jay-Z.Copy !req
424. You understand what I'm saying?Copy !req
425. That's crazy, man.Copy !req
426. - Excited?
(all) Yes, Chef!Copy !req
427. And remember one thing:Copy !req
428. We will be completing
our first dinner service, yes?Copy !req
429. (all) Yes, Chef.Copy !req
430. Okay, off to the dorms.Copy !req
431. Follow Scott and Andi.Copy !req
432. (announcer) With Chef Ramsay's
promise to the press still ringingCopy !req
433. in their ears,Copy !req
434. the chefs head to their new home.Copy !req
435. Whoo.Copy !req
436. Been remodeled, guys.Copy !req
437. Nice!Copy !req
438. This is hot right here, man.Copy !req
439. When I walk upCopy !req
440. to the dorm, it felt like
I was in another world.Copy !req
441. Welcome to my crib.Copy !req
442. Looks like a nice penthouse...
it's like that.Copy !req
443. Dude, what a trip.Copy !req
444. "You're provided
with your chef jacket,Copy !req
445. "a menu, a book to studyCopy !req
446. and a brand-new set
of Henkel knives to keep."Copy !req
447. Yes, Henkel!Copy !req
448. The knives are the best.Copy !req
449. With a cleaver!Copy !req
450. They're gonna last a lifetime.Copy !req
451. That should be the last knife setCopy !req
452. that you purchase.
Honestly.Copy !req
453. "Remember,
we will complete our first dinner."Copy !req
454. The biggest thing that
scares me right nowCopy !req
455. is making sure that
our first dinner serviceCopy !req
456. is gonna be completed.Copy !req
457. (Autumn) What we're doing now...Copy !req
458. We have to know this.Copy !req
459. Okay, what's in the Risotto?Copy !req
460. That's easy.Copy !req
461. Cream of lobster Risotto
finish with lobster and...Copy !req
462. - Marscapone.
- Marscapone.Copy !req
463. All right,
so we've got that one down.Copy !req
464. (announcer) While the red team is
feeling a little more confident,Copy !req
465. the blue team...Copy !req
466. Man, that's a lot of.Copy !req
467. (announcer) is feeling a
little more pressure.Copy !req
468. This is why people screw up,Copy !req
469. 'cause it's, like,
you gotta memorize all this.Copy !req
470. Well, it's fine, we can do it;
we got time.Copy !req
471. (announcer) And both teams areCopy !req
472. - in for a surprise.
- Um.Copy !req
473. Oh, God.Copy !req
474. Why is there an alarm?Copy !req
475. Fire alarm.Copy !req
476. I got scared.Copy !req
477. I don't know
what the hell going on.Copy !req
478. What now?Copy !req
479. (announcer) It's the first
night in the dorms,Copy !req
480. and the chefs are studying hard.Copy !req
481. Oh, God!Copy !req
482. Fire alarm.Copy !req
483. (announcer) But there's
something that requiresCopy !req
484. their immediate attention.Copy !req
485. Right, can I have
everybody's attention please?Copy !req
486. Hurry up.Copy !req
487. Good.
Listen.Copy !req
488. I'm gonna give you
every opportunityCopy !req
489. to succeed tomorrow night.Copy !req
490. Lesson #1:Copy !req
491. Lobster risotto...
Listen carefully.Copy !req
492. (announcer) After making
an official declarationCopy !req
493. in front of the pressCopy !req
494. to complete the first
dinner service...Copy !req
495. Rice in.Copy !req
496. (announcer)
Chef Ramsay has madeCopy !req
497. a series of video lessons
to ensure his promiseCopy !req
498. is kept.Copy !req
499. I don't want the Risotto
to be too stiff.Copy !req
500. The lesson that Chef Ramsay
gave usCopy !req
501. was invaluable.Copy !req
502. Now, I'll expectCopy !req
503. you to do it perfectly.Copy !req
504. (Jason) And, hell, I hopeCopy !req
505. he give us, like,
twenty more of those.Copy !req
506. We will complete our first
dinner service.Copy !req
507. (announcer) After the first lessonCopy !req
508. the chefs are inspired
to study anywhere...Copy !req
509. It's so great
to see that, though,Copy !req
510. - Because it's like...
- I got it, I got it.Copy !req
511. - You know?
- It's good.Copy !req
512. (announcer) and everywhere.Copy !req
513. Hurry up, let's go.Copy !req
514. - Here we go.
- Here we go.Copy !req
515. (announcer) And through the night,Copy !req
516. the lessons keep coming.Copy !req
517. Lesson #2:Copy !req
518. Filet of beef.Copy !req
519. (announcer) And coming.Copy !req
520. What now?Copy !req
521. Lesson #3:Copy !req
522. Scallops.Copy !req
523. (announcer) And coming.Copy !req
524. Damn, this is crazy!Copy !req
525. Lesson #4:
Roasted duck.Copy !req
526. (announcer) and coming.Copy !req
527. (Gordon) Lesson #5.
Lesson #6.Copy !req
528. Lesson #7.Copy !req
529. Lesson #8.Copy !req
530. Come on!Copy !req
531. I heard it when I was
in the shower.Copy !req
532. (Gordon) Wakey, wakey,
rise and shine.Copy !req
533. I don't give twoCopy !req
534. what time of the morning it is.Copy !req
535. Seeing the demo...
it really helped us out.Copy !req
536. It's, like,
we're gonna be able to do this.Copy !req
537. And Chef Ramsay
will be proud of us.Copy !req
538. You know,
he'll be psyched tomorrow.Copy !req
539. off!Copy !req
540. (announcer) After an
exhausting night of lessons,Copy !req
541. the red team sous chef Andi
wakes her team early...Copy !req
542. Ladies, get up.Copy !req
543. (announcer) to inform them of
their punishment for losingCopy !req
544. the signature dish challenge.Copy !req
545. Our punishment isCopy !req
546. cooking breakfast
for the boys in bed.Copy !req
547. - What?
- Be quiet, we don't want to wake the guys.Copy !req
548. I don't cook my own boys
breakfast in bed,Copy !req
549. so it kind of really
pisses me off just a little bit.Copy !req
550. Oh, my God.
You have to squeeze OJ for them?Copy !req
551. You gotta be kidding me.Copy !req
552. Couple waffles are up.Copy !req
553. (announcer) While the red team
cooks as a team...Copy !req
554. This one's ready to go.Copy !req
555. (announcer) the blue team
sleeps as a team.Copy !req
556. - Good morning, boys.
- Rise and shine, boys.Copy !req
557. - Aw, pleasant.
- Aw.Copy !req
558. - Aw.
- Let me get that rose for you.Copy !req
559. It really pays to win
the challenges, 'cause,Copy !req
560. You know, that getting up early,
that is just not my thing.Copy !req
561. I'm glad the girls lost.
I hope they lose again.Copy !req
562. Thanks, ladies!Copy !req
563. No?Copy !req
564. (announcer) With only ten hoursCopy !req
565. until the grand reopening
of Hell's Kitchen...Copy !req
566. Hey, let's make sure
we all communicate.Copy !req
567. Pay attention.Copy !req
568. (announcer)
the teams prep with extra care,Copy !req
569. so that tonightCopy !req
570. they can fulfill
Chef Ramsay's promiseCopy !req
571. of a completed dinner service.Copy !req
572. Does anyone have any idea
what an arm, like, just my arm...Copy !req
573. Yeah, I am a little nervous.
I am.Copy !req
574. Like, I wanna... I don't want
to disappoint Chef.Copy !req
575. He's, like, my idol.Copy !req
576. He's my idol.Copy !req
577. - You know what I mean?
- Not even.Copy !req
578. (announcer) While the red kitchen
struggles with opening-night jitters,Copy !req
579. over in the blue kitchen...Copy !req
580. Yeah, you're doing the potatoes,
the truffles..Copy !req
581. We gotta set up everything
for the fish station.Copy !req
582. (announcer) A leader is emerging.Copy !req
583. Hey, hang on one sec, yo.Copy !req
584. You wanna have ice water
before you do that, right?Copy !req
585. I think right now Scott
is definitely talking a lot.Copy !req
586. The salmon,
we're gonna do later.Copy !req
587. We're gonna do it in a grill pan.Copy !req
588. I think he's the strongest
talker on our team.Copy !req
589. I'm not convinced
he's the best cook.Copy !req
590. Everything's tight?Copy !req
591. Right.
J.P.?Copy !req
592. - Chef?
- Let's go.Copy !req
593. Open Hell's Kitchen.Copy !req
594. The service I've been dying for,
let's go.Copy !req
595. (announcer) Tonight is the grand
reopening of Hell's Kitchen.Copy !req
596. - Cheers.
- Cheers.Copy !req
597. (announcer) And Chef Ramsay
has brought back to the menuCopy !req
598. some of Hell's Kitchen's
favorite dishes.Copy !req
599. Right, ladies, here we go.Copy !req
600. Got an order.Copy !req
601. One Risotto,
one scallops, two capellini.Copy !req
602. - Yes, Chef.
- Yes, Chef.Copy !req
603. Come on, ladies, let's go.Copy !req
604. (announcer)
Chef Ramsay has guaranteedCopy !req
605. a complete service,Copy !req
606. and in order to take some
pressure off of the kitchens,Copy !req
607. he has assigned
Jay from the blue team...Copy !req
608. Ladies first.Copy !req
609. (announcer)
and Nilka from the red teamCopy !req
610. to prepare Caesar salads
table side.Copy !req
611. I'm making a Caesar dressing
from scratch.Copy !req
612. I want it now.Copy !req
613. One capellini, two scallops.Copy !req
614. - Yes, Chef.
- Okay, yes, Chef.Copy !req
615. Hey, guys,
the scallops are going in.Copy !req
616. My food is absolutely amazing.Copy !req
617. I'm just totallyCopy !req
618. gonna rock the fish station out.Copy !req
619. Where's the curry powder on there, Stacy?Copy !req
620. It's seasoned with salt and curry powder.Copy !req
621. - Where's the curry powder?
- Right there.Copy !req
622. Oh, come on.Copy !req
623. (Jamie) Let's try it again.
You got this.Copy !req
624. I look at Stacy
and her face is beet red,Copy !req
625. and I just look at her,
and I'm like, "Listen."Copy !req
626. Scallops, where are they?Copy !req
627. I'm ready.
I'm going.Copy !req
628. We just need to get food out.
We gotta get in a rhythm.Copy !req
629. Stacy?Copy !req
630. Yes, Chef.Copy !req
631. I asked you to season them
with curry powder.Copy !req
632. You macerated them.Copy !req
633. Look at the seasoning there.Copy !req
634. Look at that, I mean.
You're gonna...Copy !req
635. You're gonna blow
someone's mind off.Copy !req
636. The sad thing isCopy !req
637. they're not even cooked.Copy !req
638. They're raw.Copy !req
639. They're raw and stone cold.Copy !req
640. off, will you?Copy !req
641. Can someone show Stacy
how to saute a scallop?Copy !req
642. Yes, Chef.Copy !req
643. I thought it was gonna be a
piece of cake, making scallops,Copy !req
644. but apparently it's pretty darn hard.Copy !req
645. (announcer) While Siobhan
gives Stacy a lessonCopy !req
646. in cooking scallops...Copy !req
647. No, we're not.
We're not going down.Copy !req
648. (announcer)
Chef Ramsay is readyCopy !req
649. for Salvatore's first appetizer.Copy !req
650. Where's the capellini?Copy !req
651. - I burned the pasta...
- You burned it?Copy !req
652. - Yes, Chef.
- Start the whole table again.Copy !req
653. - Come on, guys.
- Let's go, guys.Copy !req
654. (Salvatore) I don't know what
the freak is going on with me.Copy !req
655. We're looking at two minutes, right?Copy !req
656. Capellini, two risottos?Copy !req
657. Is that for the next table?Copy !req
658. This is for this, Chef.Copy !req
659. This one is
burning the shallot, Chef.Copy !req
660. - Again?
- Yes, Chef.Copy !req
661. You just burnt it two minutes ago.Copy !req
662. - Yes, Chef.
- Oh, come on, guys.Copy !req
663. Sal a cool guy,Copy !req
664. but something is really wrong
with him mentally.Copy !req
665. I mean that too.Copy !req
666. Hey, you.
Dress me a salad.Copy !req
667. That's all you need to do.
You can't that up.Copy !req
668. Let's go.Copy !req
669. (announcer) With no appetizers
leaving either kitchen,Copy !req
670. Nilka and Jay do their best
to keep the diners distractedCopy !req
671. and entertained.Copy !req
672. - Is it your first time here?
- Yep.Copy !req
673. Me too.Copy !req
674. Potatoes, please.Copy !req
675. Potatoes are here.Copy !req
676. - Chef Fran.
- Beautiful potatoes, I think.Copy !req
677. Let's go, madame.Copy !req
678. I think he'll like them.Copy !req
679. Un-believable.Copy !req
680. Look at this, I've got
bits of.Copy !req
681. No cooking, overcooked.Copy !req
682. And that one there... well, I can't...
I can't even describeCopy !req
683. that one there.Copy !req
684. Come on, ladies.
off, will you?Copy !req
685. You know,
he can make you dizzy.Copy !req
686. Oh, my God, why did I send them
up there like that?Copy !req
687. How long for the potatoes?Copy !req
688. - How long for the potatoes, Fran?
- She won't even answer me.Copy !req
689. Two minutes, Chef.Copy !req
690. Oh, my God.Copy !req
691. Fran is definitely a spitfire,
but she just crumbled.Copy !req
692. And it really was disappointing
to see that.Copy !req
693. Just tilt them out, Fran.Copy !req
694. I was afraid of the grease, Chef.Copy !req
695. Tilt, tilt, tilt, tilt.Copy !req
696. You're afraid of the grease.Copy !req
697. She said she's scared of the oil.Copy !req
698. What did you say?Copy !req
699. No, no, I'm scared of you, Chef.Copy !req
700. That's pathetic.Copy !req
701. I'm sorry, it was. I'm sorry.Copy !req
702. I'm afraid of you, Fran, yeah.Copy !req
703. You scare me.Copy !req
704. Calm down and take
a deep breath, alright?Copy !req
705. We're gonna start our night over.Copy !req
706. We get this first table out,Copy !req
707. and we're fine.Copy !req
708. (announcer) While the red team
gets a pep talk from Autumn,Copy !req
709. over in the blue kitchen,Copy !req
710. Chef Ramsay looks for BenjaminCopy !req
711. to maintain
Hell's Kitchen's standards.Copy !req
712. Oh, guys, get a grip.Copy !req
713. And you start tasting stuff, huh?Copy !req
714. - Yes, Chef.
- Yeah.Copy !req
715. Oh, me.Copy !req
716. - Hey, Benjamin.
- Yes, Chef.Copy !req
717. Come here.Copy !req
718. - There's customers standing right over there.
- Yes, Chef.Copy !req
719. You're tasting the food,
and putting the spoon back in it.Copy !req
720. Yes, Chef.Copy !req
721. I stirred it, I tasted it,
and I stirred it againCopy !req
722. instead of dropping my spoons
in the water.Copy !req
723. You can't stand there
and eat the foodCopy !req
724. and dip all your
saliva in thereCopy !req
725. and then serve it.Copy !req
726. I'm not serving that!Copy !req
727. Throw it away.
Let's start it again, yeah?Copy !req
728. Start again, okay.Copy !req
729. (announcer) Benjamin's
performance has left a bad tasteCopy !req
730. in Chef Ramsay's mouth.Copy !req
731. Meanwhile,
Fran works on her lobster Risotto.Copy !req
732. It's got lobster, right?Copy !req
733. Okay, lobster.
Here we go.Copy !req
734. I think we're good there.Copy !req
735. Yes, sir.Copy !req
736. It's lobster, no?Copy !req
737. You put the crab
in the lobster Risotto.Copy !req
738. I put the crab by accident.
We switched the things.Copy !req
739. And, yeah, I made a mistake.
But give me a break!Copy !req
740. Can someone explain to FranCopy !req
741. What the
a lobster looks like?Copy !req
742. I don't know how Fran is gonna explainCopy !req
743. her performance tonight.Copy !req
744. I mean, her 30 years of experience,
I'm guessing,Copy !req
745. wasn't in this type of restaurant.Copy !req
746. - Three more risottos.
- I'm sorry.Copy !req
747. Everybody stop what you're doing
and concentrate.Copy !req
748. Autumn.Copy !req
749. I saw her true colors today.Copy !req
750. She wasn't part of the team.Copy !req
751. We're all sweating our ass offCopy !req
752. and she's sitting there sitting pretty.Copy !req
753. (announcer) It's 45 minutes
into dinner serviceCopy !req
754. and Chef Ramsay's guaranteeCopy !req
755. to serve every customer
is in danger.Copy !req
756. Just be patient,
and he'll get the entrees out.Copy !req
757. (announcer) He's hopeful
that Jamie's first entreeCopy !req
758. will get things rolling
in the right direction.Copy !req
759. What in the is that?Copy !req
760. More in the oven, Chef, right?Copy !req
761. - Oh, leave me alone.
- Okay.Copy !req
762. Leave me the alone.Copy !req
763. Just touch that there.Copy !req
764. Just... just all of you,
put your fingers on there.Copy !req
765. (Maria) It's cold, Chef.
- Yeah, there you go.Copy !req
766. - Yes, this is very cold.
(Gordon) Come here, you, touch it.Copy !req
767. It's like cold cream
on a hot steak.Copy !req
768. Maria.
Madame.Copy !req
769. Let me tell you something.Copy !req
770. There's nothing right now
to laugh about.Copy !req
771. I can't get a single potato.Copy !req
772. And, there, you...Copy !req
773. She's on her third time
cooking scallops.Copy !req
774. And you think it's funny.Copy !req
775. But... you're right, right.Copy !req
776. Now she's laughing again.Copy !req
777. What's funny, then, Maria?Copy !req
778. Chef, nothing's funny.Copy !req
779. You're not laughing, no?Copy !req
780. - No.
- I'm seeing things.Copy !req
781. Come here a minute, yeah.Copy !req
782. - Jamie.
- Yeah?Copy !req
783. Hey, Fran, come here.Copy !req
784. You come here. Hey.Copy !req
785. You, you, you,Copy !req
786. off out of here.Copy !req
787. We'll finish the service.Copy !req
788. Get out!Copy !req
789. (announcer) An hour into dinner service,Copy !req
790. no entrees are leaving
the red kitchen.Copy !req
791. and Chef Ramsay is not amused.Copy !req
792. It's like cold cream on a
steak.Copy !req
793. (announcer) But apparently one chef is.Copy !req
794. Let me tell you something.Copy !req
795. There's nothing right now
to laugh about.Copy !req
796. You're right.Copy !req
797. You, you, you.Copy !req
798. off out of here.Copy !req
799. We'll find the service.Copy !req
800. Get out.Copy !req
801. Chef, Chef, Chef,
I'm not leaving my team, Chef.Copy !req
802. I'm telling you if you don't get out,Copy !req
803. I'll drag you out.Copy !req
804. Get upstairs to the dorm.Copy !req
805. Videos, recipes, demos...Copy !req
806. It's a joke.Copy !req
807. Let's go, get me NilkaCopy !req
808. back in the kitchen, now.Copy !req
809. Where's the beef?Copy !req
810. Yeah?Copy !req
811. Go on.Copy !req
812. All right.Copy !req
813. (announcer) As Nilka settles in on
the meat station with Siobhan...Copy !req
814. All right, it.Copy !req
815. Just give me the salt and pepper.Copy !req
816. (announcer) The chefs in the dorm
are feeling a little unsettled.Copy !req
817. that.Copy !req
818. He's like, "Oh, you're laughing."Copy !req
819. - I didn't laugh once.
- I don't know why...Copy !req
820. Oh, you were laughing,
I was laughing.Copy !req
821. We were all a
bunch of clowns.Copy !req
822. - Yeah, you know what?
- I'm sweating my off.Copy !req
823. He says I'm laughing
every time I pick something up?Copy !req
824. It wasn't my fault!Copy !req
825. All right, I did... I did
up the lobster, I'm sorry.Copy !req
826. - I did.
- The crab.Copy !req
827. I've never been thrown out of a
kitchen in 30 years of my life,Copy !req
828. and I'm upset.Copy !req
829. Some people out there think
it's not a big deal.Copy !req
830. It's a big deal.Copy !req
831. And now we left them
down there to finish?Copy !req
832. There's three of us gone?Copy !req
833. What the?Copy !req
834. I guess they're not completing.Copy !req
835. (announcer) The red team
may be down three members,Copy !req
836. but the blue team is
still at full strength.Copy !req
837. Get it on there,
and get it boiling.Copy !req
838. (announcer) And Chef Ramsay is
looking for something fromCopy !req
839. - Mikey, halibut, please, now!
- Yes, Chef.Copy !req
840. - Just make sure it's cooked right.
- Yeah.Copy !req
841. That's why we're waiting
a second.Copy !req
842. he's calling for it,
though, now.Copy !req
843. Chef gave me the responsibilityCopy !req
844. by putting me on the
garnish station.Copy !req
845. It's the leading station.Copy !req
846. He probably sees
a certain confidence in me.Copy !req
847. (Gordon) Halibut!Copy !req
848. Work on that halibut, yeah?
Let's get that.Copy !req
849. (Gordon) Halibut!Copy !req
850. It's not done yet.Copy !req
851. (Gordon) Beef!Copy !req
852. Guys, we need it now.
We need it now, let's go.Copy !req
853. Halibut!Copy !req
854. When Scott jumps right in,Copy !req
855. and he's, like,
"No, it's good, it's good."Copy !req
856. I'm like,
"I think it needs a minute."Copy !req
857. Go, here you go, Chef,
here you go.Copy !req
858. - You got it.
- Plates, please?Copy !req
859. off.Copy !req
860. Mikey!Copy !req
861. Come here.
Come here!Copy !req
862. There you go.Copy !req
863. Raw halibut.Copy !req
864. Chef Ramsay dynamites the thing
right in front of us.Copy !req
865. There was, like,
halibut shrapnel all over us.Copy !req
866. Raw.
Raw, raw, raw!Copy !req
867. Scott was making me look bad.Copy !req
868. Yes, Chef.Copy !req
869. Raw!Copy !req
870. (announcer) As Mikey starts
over on his halibut...Copy !req
871. Make sure it's
cooked, yeah?Copy !req
872. Make sure it's cooked,
all right?Copy !req
873. (announcer) over in the red kitchen...Copy !req
874. This is definitely ready.Copy !req
875. I'm feeling confident
about this one, ladies.Copy !req
876. We need that one first.Copy !req
877. I think that my teamCopy !req
878. worked better after those
three people got kicked out.Copy !req
879. I mean,
we were putting tables out,Copy !req
880. and I think that things startedCopy !req
881. to finally come together.Copy !req
882. That's cooked perfectly.Copy !req
883. (announcer) An hour and a
half into dinner service,Copy !req
884. with the red diners
enjoying their entrees,Copy !req
885. - Good?
- Mm.Copy !req
886. (announcer) and Chef Ramsay
is eager to send outCopy !req
887. Benjamin and Salvatore's
final appetizers.Copy !req
888. Capelllini, two Risotto,
one scallops.Copy !req
889. - How long?
- Five minutes, Chef.Copy !req
890. - Five minutes. Get your rice in there.
- Yes, Chef.Copy !req
891. You're cooking the Risotto
with no rice in there!Copy !req
892. - Yes, Chef.
- How's that possible?Copy !req
893. (Benjamin) Not possible, Chef.Copy !req
894. The rice has to go in
before the stock.Copy !req
895. Yes, Chef.Copy !req
896. Benjamin. Some kind of chef.Copy !req
897. He can't even cook the Risotto.Copy !req
898. He's a chef.Copy !req
899. What's Salvatore doing?Copy !req
900. Put it down.Copy !req
901. It's a cold pan.
You gotta get the pan hot first.Copy !req
902. - This is basic now.
- Yes, Chef.Copy !req
903. You can't put
cold food into a cold pan.Copy !req
904. It absorbs the olive oil.Copy !req
905. So in the center of the potatoCopy !req
906. it's like eating a mouthful of grease.Copy !req
907. Yes, Chef. Sorry, Chef.Copy !req
908. There's two of you on there.Copy !req
909. How long?Copy !req
910. He's not even listening.Copy !req
911. Hey, do me a favor.
Come here, you.Copy !req
912. Hey, you as well.Copy !req
913. Hey, where's smurf?Copy !req
914. Smurf?
Come in here, you.Copy !req
915. You and you...
off, will you?Copy !req
916. Get out.
Piss off.Copy !req
917. I'm not gonna stand here
and struggle time after time.Copy !req
918. (Salvatore) I don't know
what happened.Copy !req
919. I got lost with the
appetizer.Copy !req
920. off to the dorm.
Get out of here!Copy !req
921. Maybe he don't likes the way I talk,
I don't know.Copy !req
922. He don't likes me.
Who knows?Copy !req
923. Maybe he don't likes
Italian people.Copy !req
924. (announcer) With Salvatore and BenjaminCopy !req
925. being thrown out of the kitchen...Copy !req
926. - Guess what, don't feel so bad.
- How's everybody?Copy !req
927. - Feel proud.
- Nope, it's no good.Copy !req
928. (announcer) it's very
clear that Chef RamsayCopy !req
929. is not going to let anyoneCopy !req
930. get in the way
of a completed dinner service.Copy !req
931. - Salmon Wellington, yes? Let's go.
- Yes, Chef.Copy !req
932. (Stacy) I need, like, five minutes.Copy !req
933. Oh, come on, Stacy.Copy !req
934. I haven't been on a lineCopy !req
935. in a really long time.Copy !req
936. and I had no idea what
I was walking into.Copy !req
937. How can I waitCopy !req
938. nearly two hours for an entreeCopy !req
939. and now you want five more
minutes for the salmon.Copy !req
940. - Three minutes.
- How long?Copy !req
941. - Three minutes.
- Three minutes, now.Copy !req
942. Why are you jumping
all over the place?Copy !req
943. Five, three. Tell me!Copy !req
944. I'm not sure how long
it's gonna take.Copy !req
945. - You're not sure.
- No, Chef.Copy !req
946. - Madame, come here.
- Yes, chef.Copy !req
947. Right now,
I'm not too sure about you.Copy !req
948. - I'm sorry.
- , stop.Copy !req
949. Do me one big favor.
off out of here.Copy !req
950. Join the rest of them.Copy !req
951. "I'm not sure."Copy !req
952. (announcer) With the numbers
getting smaller in the kitchens,Copy !req
953. and bigger in the dorms...Copy !req
954. Another one.
Have we gone to entrees yet?Copy !req
955. Yeah.Copy !req
956. (announcer)
Chef Ramsay is hopingCopy !req
957. all the dead weight is gone.Copy !req
958. Halibut's raw.Copy !req
959. Unbelievable.Copy !req
960. - Mikey!
- Yes, Chef.Copy !req
961. Come here. Again.Copy !req
962. Raw halibut.Copy !req
963. Take that, yeah?Copy !req
964. Do me a favor.
off.Copy !req
965. Get out!Copy !req
966. Up to the dorms,
and get your hair done.Copy !req
967. Get out of my kitchen!Copy !req
968. What is going on?Copy !req
969. It was up.Copy !req
970. Both sides.
It was man down.Copy !req
971. Man down, everywhere.Copy !req
972. (announcer) Two and a half hours
into dinner serviceCopy !req
973. and with both kitchens stalled,Copy !req
974. customers are getting restless.Copy !req
975. It's a good thing I ate
before I came.Copy !req
976. I can't believe these people
are still out there.Copy !req
977. (announcer) With only four
chefs left in the red kitchenCopy !req
978. and five in the blue...Copy !req
979. Come here, all of you,
come here. Hurry up.Copy !req
980. (announcer) Chef Ramsay's dreamCopy !req
981. of completing the first dinner serviceCopy !req
982. appears to be slipping away.Copy !req
983. You guys are useless.Copy !req
984. But I am not gonna shut
this place down.Copy !req
985. You, you, you...
over there.Copy !req
986. You work together.
Double up!Copy !req
987. (all) Yes, Chef!Copy !req
988. I am not giving up.Copy !req
989. (announcer) With Chef Ramsay's guaranteeCopy !req
990. of completing dinner service
less certain...Copy !req
991. You guys are useless.Copy !req
992. (announcer) and half the
chefs up in the dorm,Copy !req
993. Chef Ramsay resorts to drastic measures.Copy !req
994. You work together.
Double up.Copy !req
995. (all) Yes, Chef!Copy !req
996. Move your ass.Copy !req
997. What do you guys need?Copy !req
998. Uh, what do we need?
Yeah, I need 16 cooks.Copy !req
999. (announcer) While the newly
combined team gets to work,Copy !req
1000. back in the dorms the chefs
welcome one more reject.Copy !req
1001. - So we're not finishing...
- Just you?Copy !req
1002. We're not finishing service?Copy !req
1003. I wanted
to slap his ass.Copy !req
1004. (announcer) Meanwhile,
back in the kitchenCopy !req
1005. Chef Ramsay is
more determined than ever.Copy !req
1006. I am not closing this down.Copy !req
1007. Let's do this.
Come on, guys.Copy !req
1008. Come on,
come on, let's go.Copy !req
1009. - Bring it together, Ed.
- Yes, Chef, let's go.Copy !req
1010. Come on, two beef,
two Wellington, let's go.Copy !req
1011. I'm taking control
of that team,Copy !req
1012. and I'm feeding the
first dinner service.Copy !req
1013. Get your mushrooms in there.
Get the cream going.Copy !req
1014. Okay, bring it all up to temp.Copy !req
1015. Got it, got it, got it, got it.Copy !req
1016. Whatever it may takeCopy !req
1017. I'm getting it done.Copy !req
1018. Service please?Copy !req
1019. Let's go, please.Copy !req
1020. - That meat was cooked perfectly.
- Thank you, Chef.Copy !req
1021. Don't stop!Copy !req
1022. (announcer) With the combined
efforts of both teams...Copy !req
1023. Beautiful.Copy !req
1024. (announcer)
and Ed's leadership,Copy !req
1025. Send it.
Come on!Copy !req
1026. (announcer) entrees are flyingCopy !req
1027. out of the kitchen.Copy !req
1028. This is really good.Copy !req
1029. Three tickets left.
Let's go!Copy !req
1030. - Yes, Chef.
- Yes, Chef.Copy !req
1031. Hey, are you ready?
You on to the pass?Copy !req
1032. I'm ready on the Wellington.Copy !req
1033. Let's go.
Come on.Copy !req
1034. Go.Copy !req
1035. - Come on, guys.
- Last table, guys.Copy !req
1036. Wellington's ready.Copy !req
1037. Coming down, coming down.Copy !req
1038. (Gordon) Let's go,
let's go, let's go, yeah?Copy !req
1039. Switch it off, let's go.Copy !req
1040. Yes, Chef.Copy !req
1041. Tonight is like a bittersweet victory,
you know?Copy !req
1042. was harder
than we thought.Copy !req
1043. That was awesome.Copy !req
1044. What a night.Copy !req
1045. We did fulfill our objective.Copy !req
1046. We served and completedCopy !req
1047. a fully booked restaurant.Copy !req
1048. But trust me,Copy !req
1049. I am not ready to celebrateCopy !req
1050. because we shouldn't.Copy !req
1051. Even though we had
to merge both kitchens,Copy !req
1052. I'm still gonna decide on a losing team.Copy !req
1053. It's clearCopy !req
1054. the losing team tonight is...Copy !req
1055. the ladies.Copy !req
1056. Behind all night.Copy !req
1057. Couldn't get going.Copy !req
1058. Ah, you sucked.Copy !req
1059. All of you come to a consensusCopy !req
1060. on which two of youCopy !req
1061. should be put up for elimination.Copy !req
1062. Now, off upstairs
to the dorm.Copy !req
1063. Yeah,
it really sucks that we lost.Copy !req
1064. And now we have to put somebody
on the chopping block.Copy !req
1065. I don't know what to say.Copy !req
1066. I'm just pissed
the off right now.Copy !req
1067. I really am.Copy !req
1068. What happened?Copy !req
1069. I was so freaking overwhelmed.Copy !req
1070. I mean, I really was.Copy !req
1071. I up.Copy !req
1072. You got to let people help you.Copy !req
1073. Don't say I got itCopy !req
1074. if you don't have it.Copy !req
1075. I definitely screwed up,Copy !req
1076. but as far as my performance,Copy !req
1077. it wasn't the best.
It wasn't the worst.Copy !req
1078. It was right in
the middle of the road.Copy !req
1079. And I'm absolutely gonna
fight to stay.Copy !req
1080. I'd like to know,Copy !req
1081. who would you guys boot off?Copy !req
1082. With no hard feelings,
I say Maria,Copy !req
1083. because you seemed
a little frazzled earlier.Copy !req
1084. I didn't put any entrees out.Copy !req
1085. I was kicked out before we did
any of the entrees.Copy !req
1086. I think it's complete crap.Copy !req
1087. I didn't do as bad
as other people on my team.Copy !req
1088. I personally... I would nominate
Fran and Stacy.Copy !req
1089. Those would be my choices.Copy !req
1090. And why would you take me?Copy !req
1091. Honestly,
I think that you got really flusteredCopy !req
1092. by Chef.Copy !req
1093. And I don't...
I'm not saying that...Copy !req
1094. What does that have to do with the food?Copy !req
1095. Because it affected the food.Copy !req
1096. And how come you just stood
there and watched everybody?Copy !req
1097. Autumn...
she's one to watch out for.Copy !req
1098. She should be sent home.
You know why?Copy !req
1099. Because she wasn't part of the team.Copy !req
1100. She's thinking of herself.Copy !req
1101. We all have different things in our headsCopy !req
1102. of how a kitchen's supposed to run,Copy !req
1103. and I think a kitchen
should run like a team.Copy !req
1104. And I would nominate you,Copy !req
1105. - 'cause you're not a team player.
- Okay.Copy !req
1106. So what is our decision again?Copy !req
1107. I don't think we came to one.Copy !req
1108. Okay.Copy !req
1109. Autumn, first nomineeCopy !req
1110. and why, please.Copy !req
1111. Chef, we nominated Stacy.Copy !req
1112. We felt that service began badly,Copy !req
1113. and we just weren't able to recover.Copy !req
1114. Okay.
Second nominee and why.Copy !req
1115. We also nominated...Copy !req
1116. (announcer) After losing
the first dinner service,Copy !req
1117. the women's first nominee
was Stacy.Copy !req
1118. Second nominee and why.Copy !req
1119. We also nominated...Copy !req
1120. Fran.Copy !req
1121. Why?Copy !req
1122. She was kicked out of the kitchen.Copy !req
1123. She wasn't able to redeem herself.Copy !req
1124. Let's go.
Stacy and Fran, step forward.Copy !req
1125. Fran.
Yes, Chef.Copy !req
1126. Why do you think you should
stay in Hell's Kitchen?Copy !req
1127. I don't think I did the worst today.Copy !req
1128. I don't even really know
why I was sent upstairs.Copy !req
1129. You couldn't even tell me the differenceCopy !req
1130. between lobster and crab.Copy !req
1131. How many legs does a lobster have?Copy !req
1132. - Oh.
- I'm learning.Copy !req
1133. Okay. Stacy.Copy !req
1134. Why do you think you should
stay in Hell's Kitchen?Copy !req
1135. Truthfully, madame, please.Copy !req
1136. Truthfully, I've admitted
I completely screwed up,Copy !req
1137. let my team down,
and completely and utterlyCopy !req
1138. let you down.Copy !req
1139. I'm a team player, and I haveCopy !req
1140. nowhere to go but up from here.Copy !req
1141. How much do you care, Stacy?Copy !req
1142. I care more than you can even imagine.Copy !req
1143. I'm looking
for an extraordinary person.Copy !req
1144. I need some.Copy !req
1145. I need some strength.Copy !req
1146. And I got some, Chef.Copy !req
1147. Where are they?Copy !req
1148. Well, you give me another chance,
I'll show them to you.Copy !req
1149. The person leaving Hell's Kitchen...Copy !req
1150. is...Copy !req
1151. Lobster.
Here we go.Copy !req
1152. You putting the crab
in the lobster Risotto.Copy !req
1153. Why are you jumping all over the place?Copy !req
1154. I'm not sure how long it's gonna take.Copy !req
1155. You're not sure.Copy !req
1156. off out of here.Copy !req
1157. Stacy.Copy !req
1158. Give me your jacket and leave Hell's Kitchen.Copy !req
1159. I'm used to cooking for people
at home and running the show.Copy !req
1160. I completely screwed up.Copy !req
1161. I screwed up.Copy !req
1162. I took accountability for it,Copy !req
1163. and kudos for me for standing up.Copy !req
1164. (Gordon) Now,
off, will you?Copy !req
1165. The lot of you.Copy !req
1166. Get out.Copy !req
1167. You know, at 44, I could be sitting homeCopy !req
1168. playing tennis with my girlfriendsCopy !req
1169. but I choose to cook.Copy !req
1170. You don't stay in a kitchen for 30 yearsCopy !req
1171. if you don't love it.Copy !req
1172. We kicked the girls' butts,Copy !req
1173. and we plan on kicking they butt again.Copy !req
1174. You know,
just beat them while they down.Copy !req
1175. You know,
just keep beating them.Copy !req
1176. (Autumn) I'm not afraid
to be the bitch.Copy !req
1177. I'm not afraid to be the villain.Copy !req
1178. That doesn't bother me.
I'm here to win.Copy !req
1179. It's a good thing Stacy's a private chef.Copy !req
1180. Her food wasn't good enough
for the public.Copy !req
1181. (announcer) Next time,
on Hell's Kitchen...Copy !req
1182. An early morning scramble...Copy !req
1183. Does that come off?Copy !req
1184. Does it bounce?Copy !req
1185. (announcer) cracks Siobhan.Copy !req
1186. I'm so mad at myself that I didn't.Copy !req
1187. Holy Moses.Copy !req
1188. (announcer) and her
teammates are burning up.Copy !req
1189. - She threw us under the bus completely.
- Yeah.Copy !req
1190. She just doesn't know
when to shut her mouth.Copy !req
1191. (announcer) Then, at dinner service...Copy !req
1192. I'm pissed off.Copy !req
1193. (announcer) a shocking mutiny...Copy !req
1194. That's not gonna make
any ounce of difference there.Copy !req
1195. - It's gone.
- That's not true.Copy !req
1196. (announcer) has Chef Ramsay in a rage.Copy !req
1197. That's your best?Copy !req
1198. Yeah, Chef,
I the chicken up.Copy !req
1199. (announcer) All that...
- What's going on?Copy !req
1200. (announcer) and much more...Copy !req
1201. I could go mad!Copy !req
1202. (announcer) on an
out-of-control Hell's KitchenCopy !req
1203. you have to see to believe.Copy !req
1204. off!
Come here!Copy !req
1205. !Copy !req