1. Previously
on "Hell's Kitchen—"Copy !req
2. For your next challenge ismy favorite— a taste test.Copy !req
3. —the teams
went head-to-head.Copy !req
4. - Cream cheese.
- Grapefruit.Copy !req
5. - Squash.
- Turkey.Copy !req
6. Tuna.Copy !req
7. Yes!Copy !req
8. It comes down to
Amanda and Andy.Copy !req
9. Andy had thechance to redeem himself.Copy !req
10. Come on, Andy.Copy !req
11. Be a hero.Copy !req
12. I can taste
things people can't.Copy !req
13. Boiled coconut.Copy !req
14. —but failed.
- Avocado.Copy !req
15. Oh.Copy !req
16. And Amanda
clinched a victory.Copy !req
17. - You did it!
- We won!Copy !req
18. We won!Copy !req
19. We won!Copy !req
20. Andy!Copy !req
21. At dinner servicein the blue kitchen,Copy !req
22. Andy's struggles continued.Copy !req
23. I'm not gonna
make it on potatoes.Copy !req
24. Be very close.Copy !req
25. You're very close.Copy !req
26. While Van—Copy !req
27. - That lamb's cooked perfectly.- Yes, chef.Copy !req
28. —and Dave—
- Coming right up, chef.Copy !req
29. Ah!Copy !req
30. —emerged as leaders—Copy !req
31. Look at the speedof Dave, and just watch Andy.Copy !req
32. —in the redkitchen, it was a disaster.Copy !req
33. Shit!Copy !req
34. Amanda
was disappointing.Copy !req
35. - You disappeared again!
- No, chef.Copy !req
36. No?Copy !req
37. So why's it flat?Copy !req
38. Sabrina was a mess.Copy !req
39. Inconsistent, dry lamb onthe outside, raw in the center.Copy !req
40. Fuck off and eat it!Copy !req
41. Chef kicked
me out of the kitchen.Copy !req
42. That's embarrassing.Copy !req
43. And Suzanne wasin a world of her own.Copy !req
44. Let's go!
Let's go!Copy !req
45. Let's go!Copy !req
46. Suzanne,
there's? here.Copy !req
47. Chef, I
killed the table.Copy !req
48. Take the fucking tray back!Copy !req
49. Oh, shit.Copy !req
50. The red team lost.Copy !req
51. One chef down, and
they whipped your ass.Copy !req
52. After a string ofthree weak dinner services,Copy !req
53. Tennille made a
phenomenal comeback.Copy !req
54. Tonight was your
best service by a mile.Copy !req
55. And Chef
Ramsay was impressed.Copy !req
56. Clearly, the best
of the worst tonight.Copy !req
57. Then the
women attacked Suzanne.Copy !req
58. I didn't feel you beinga team player tonight, Suzanne.Copy !req
59. It's about the fucking team!Copy !req
60. I definitely don't see
why everybody hates me.Copy !req
61. And
Tennille nominated—Copy !req
62. Suzanne.
—and—Copy !req
63. Sabrina.Copy !req
64. —for elimination.Copy !req
65. But Chef Ramsay—Copy !req
66. Amanda.Copy !req
67. —knew it was timeto say goodbye to someone else.Copy !req
68. Take off your jacket, and leave Hell's Kitchen.Copy !req
69. And with that, Amanda's dream of becoming headCopy !req
70. chef at Araxi Restaurant and Barin Whistler, British Columbia,Copy !req
71. went up in flames.Copy !req
72. And now, the continuationof Hell's Kitchen.Copy !req
73. This shit's making me crazy.Copy !req
74. I do think chef made a bigmistake by not sending SuzanneCopy !req
75. home, but being on that
block is a humblingCopy !req
76. experience for anybody.Copy !req
77. If she doesn't get it now, she's never going to get it.Copy !req
78. He was like, why don't
you have good teamwork?Copy !req
79. Well, because, we all don'tlike each other right now.Copy !req
80. This shit has to
stop right now though.Copy !req
81. I agree.Copy !req
82. I'm not out to hurt anybody.Copy !req
83. Do you guys— do you believe it?Copy !req
84. I know I fucked up, so Igenuinely and honestly amCopy !req
85. humbling myself to them.Copy !req
86. I make a mistake, and I
have to learn from it,Copy !req
87. and it's got to
change, and that's it.Copy !req
88. Are you cool with that, Ariel?Copy !req
89. For you to
be successful, youCopy !req
90. have to start looking
at the way that youCopy !req
91. interact with your team.Copy !req
92. And that's the best advicethat I can give you.Copy !req
93. This is a matter of Suzanne'spersonality changing.Copy !req
94. I don't know how she's
going to change it.Copy !req
95. But she better startdoing it, because no one'sCopy !req
96. going to put up with it.Copy !req
97. Whatever comes
tomorrow, be ready.Copy !req
98. These competitorshave come to Hell's KitchenCopy !req
99. in the hopes of learning
from Chef Ramsay.Copy !req
100. All right.Copy !req
101. Let's do it.Copy !req
102. And today they
have a special lessonCopy !req
103. in store for them.Copy !req
104. Right.Copy !req
105. One of the most important stagesin my career was in France.Copy !req
106. And there's not any
chef that would disagreeCopy !req
107. that their base of
knowledge revertsCopy !req
108. back to the French cuisine.Copy !req
109. They— they started it, right?Copy !req
110. They set the tone.Copy !req
111. And the crepe is
a French classic.Copy !req
112. It's delicious,
simple, extraordinary.Copy !req
113. Now, your next challengewill test your creativity.Copy !req
114. Each team will
produce four crepes—Copy !req
115. breakfast, lunch,
dinner, and desserts.Copy !req
116. Yes, chef.
OK, good.Copy !req
117. Let me show you how it's done.Copy !req
118. JP.Copy !req
119. Let's go.Copy !req
120. Chef Ramsay's
up there speakingCopy !req
121. French with whistle bridges.Copy !req
122. Haw, haw haw, haw!Copy !req
123. Excellent.Copy !req
124. Right.Copy !req
125. Now, simple better, left-hand, and then from there, over.Copy !req
126. Now, the idea here, I
don't want it too think.Copy !req
127. Becomes spongy.
Oh, dang.Copy !req
128. I have never done
that before, so thisCopy !req
129. will be very interesting.Copy !req
130. Now, want a really nicesandy, light-golden color.Copy !req
131. Pick the palette knife up.Copy !req
132. Voila.Copy !req
133. Chef Ramsay
never disappoints.Copy !req
134. I idolize that dude.Copy !req
135. Now, in the kitchen there'san array of ingredientsCopy !req
136. that is mind-blowing.Copy !req
137. You have 20 minutes tocreate four stunning crepes.Copy !req
138. Is that clear?
Yes, chef.Copy !req
139. Off you go!Copy !req
140. Up!Copy !req
141. Decide who's doing what.I'm going to take lunch.Copy !req
142. I'll get dinner. Yeah, so I'm on dessert.Copy !req
143. Sabrina.Copy !req
144. Yeah.Copy !req
145. Do you want to do
dessert or dinner?Copy !req
146. I'd like to do dessert.Copy !req
147. OK, I will do dinner.Copy !req
148. Chef
Ramsay has designedCopy !req
149. this challenge to testthree important qualitiesCopy !req
150. of being a great chef—Copy !req
151. creativity, technique,
and attention to detail.Copy !req
152. Here you go, guys—
apron, apron.Copy !req
153. Thank you.Copy !req
154. I tried to be the best teamplayer that I could be today.Copy !req
155. You guys, I got cutting boards.Copy !req
156. She's such a kiss ass.Copy !req
157. Aw.Copy !req
158. Tongs, anybody.Copy !req
159. Right here.Copy !req
160. Suzanne was trying toovercompensate for last night,Copy !req
161. but it's not going
to change anything.Copy !req
162. Did you guys see any fennel?Copy !req
163. Yes, right here.Copy !req
164. Sweet.Copy !req
165. While
Suzanne has troubleCopy !req
166. making friends in
the red kitchen,Copy !req
167. over in the blue kitchen—Copy !req
168. Oh, that sucked.Copy !req
169. —the men arehaving trouble making crepes.Copy !req
170. Fuck me.Copy !req
171. How is it going over here?Copy !req
172. It's going.Copy !req
173. It was just cooking into
like a thick pancake.Copy !req
174. I'm like, what is going on?Copy !req
175. Can't get that backside.Copy !req
176. Chef Ramsay makes it look easy.Copy !req
177. So you get up there
trying to do it,Copy !req
178. you know, and it's just like, holy crap, it's not that easy.Copy !req
179. Y'all getting anywhere?Copy !req
180. I'm getting ugly ones.Copy !req
181. I can't get it to
go all the way around.Copy !req
182. That thing was not
working for me.Copy !req
183. I just couldn't get
it to spread right.Copy !req
184. Van, holy mackerel.Copy !req
185. I swear I was finna
throw that thing.Copy !req
186. Fuck that.Copy !req
187. Last five minutes.
Let's go.Copy !req
188. With
time running out—Copy !req
189. I can't get this right.Copy !req
190. —none
of the chefs haveCopy !req
191. made a crepe that they
are comfortable puttingCopy !req
192. in front of Chef Ramsay.Copy !req
193. This takes a lot of practice.Copy !req
194. Chef's like, just push it aroundwith this cool little stick,Copy !req
195. and voila.Copy !req
196. I don't know what
I'm doing wrong.Copy !req
197. No voila.Copy !req
198. There was no voila for me.Copy !req
199. Two minutes to go!Copy !req
200. Fuck!
Mine's fucked!Copy !req
201. Andy, help me get a crepethat's good and usable.Copy !req
202. Spread it
all the way around.Copy !req
203. Last 90 seconds!Copy !req
204. Holy crocamoly.Copy !req
205. I got to try one more.Copy !req
206. We don't have time.Copy !req
207. Plates are here, guys.Copy !req
208. GORDON RAMSAY: 15 seconds to go!Copy !req
209. - All right, you got a plate?- Here.Copy !req
210. Plates right here.
Plates right here.Copy !req
211. Plates right here.
GORDON RAMSAY: 5, 4—Copy !req
212. Here, here, here!Copy !req
213. —3, 2, 1, stop!Copy !req
214. What a disaster.Copy !req
215. OK, I won't be judgingthis challenge alone, yes?Copy !req
216. I've got a real French
palate to help me, yes?Copy !req
217. Belgian palette.Copy !req
218. Well, I couldn't
find a French palate,Copy !req
219. so I've gone for seventh best—Copy !req
220. Belgium.Copy !req
221. OK, let's go.Copy !req
222. Breakfast.Copy !req
223. Right.Copy !req
224. Van, what is that?Copy !req
225. It's, uh, my take
on bacon and eggs.Copy !req
226. I used quail eggs, bacon, little pepper jack for a kickCopy !req
227. in the morning—Copy !req
228. Mhm.Copy !req
229. —fresh herbs on top.Copy !req
230. And filling's nice.Copy !req
231. I like the egg.Copy !req
232. Quite clever to put abreakfast inside a crepe.Copy !req
233. Unfortunately, your
creme let you down.Copy !req
234. It's very spongy.Copy !req
235. Damn.Copy !req
236. Denied, scumbag.Copy !req
237. What is it, please, Ariel?Copy !req
238. This has a bit of
smoked salmon, mixedCopy !req
239. it with some herbs and honey— Mhm.Copy !req
240. —to give it a
little bit of sweetness.Copy !req
241. Mhm.
OK.Copy !req
242. Nice color—
- Thank you, chef.Copy !req
243. —on the crepe. Mhm.Copy !req
244. Mm.Copy !req
245. Very nice.Copy !req
246. Love the salmon in there.- Yup.Copy !req
247. How's that for you?Copy !req
248. And a lovely color as well. GORDON RAMSAY: Good.Copy !req
249. Thank you, chef.Copy !req
250. I like that.Copy !req
251. 1-nil to the ladies.
Well done.Copy !req
252. Good job, Ariel. Good job.Copy !req
253. Good job, Ariel. Way to go, Ariel.Copy !req
254. Yeah, girl.
We got this.Copy !req
255. Yay, girls.Copy !req
256. Lunch, please.Copy !req
257. Here we go.Copy !req
258. Let's go, Tennille.Copy !req
259. Right.Copy !req
260. Tennille, what is that?Copy !req
261. Chef, that is pepper
jack, bacon, and shrimpCopy !req
262. with black bean salsa.Copy !req
263. It's very hot.Copy !req
264. And the sensation—
very, very hot.Copy !req
265. It is.Copy !req
266. Man, I never seen two
grown-ass men so scaredCopy !req
267. of spice before in my life.Copy !req
268. Come on.
Get a grip.Copy !req
269. OK.Copy !req
270. Andy, give it to me.Copy !req
271. Um, this is a play
on the ham and cheese.Copy !req
272. Yeah, I used, uh, St. Andreand prosciutto, a little bitCopy !req
273. of fresh avocado as well.Copy !req
274. Good.Copy !req
275. Mm, great color on the crepe.Copy !req
276. I like the combination
of the avocado as well.Copy !req
277. Mhm.Copy !req
278. Yeah, becauseyou do have the spices,Copy !req
279. but the avocado, it's,
like, settling a bit.Copy !req
280. It cools it down.Copy !req
281. Congratulations.
Andy, well done.Copy !req
282. Thank you, chef.
Up.Copy !req
283. Good.
1-1.Copy !req
284. Very good.
- Yay.Copy !req
285. Score one for the boys.Copy !req
286. Dinner crepe, please.Copy !req
287. Let's go.Copy !req
288. Thank you.Copy !req
289. Good.Copy !req
290. Kevin, let's go with you first.Copy !req
291. It looks humongous.Copy !req
292. It is a seafood crepe—Copy !req
293. scallops, crab, and some goatcheese to kind of bring itCopy !req
294. all together.Copy !req
295. Mm.Copy !req
296. Lot going on in there.
- Yes, chef.Copy !req
297. However, the
flavor is delicious.Copy !req
298. Yes, chef.Copy !req
299. Suzanne,
what is that, please?Copy !req
300. Chef, this is filet—Copy !req
301. Mhm.Copy !req
302. —and onions with a coupleof poached quail eggs.Copy !req
303. I like the fact that the crepeis this kind of street food.Copy !req
304. He just wants to know whatthe fuck is in the crepe.Copy !req
305. I like the fact that wecan use decadent ingredientsCopy !req
306. and still make very good
flavorful food out of itCopy !req
307. but not take it to
this crazy, you know,Copy !req
308. level that doesn't representthe crepe very well.Copy !req
309. Shut up already.Copy !req
310. I cooked it with theonions, simmered them in stockCopy !req
311. to create kind of a
gravy, if you will.Copy !req
312. You sauteed
meat and onionsCopy !req
313. and put it inside a crepe.Copy !req
314. Just say that!Copy !req
315. Mm.Copy !req
316. That's delicious.Copy !req
317. Nice.Copy !req
318. Seasoning is perfect.Copy !req
319. Mhm.Copy !req
320. Uh, tough call.Copy !req
321. The winner is both of you.Copy !req
322. Well done.
Absolutely delicious.Copy !req
323. Thank you, chef.Copy !req
324. I thought
I should have won.Copy !req
325. I think he's throwing thegirls a little bonus here.Copy !req
326. It all comes down to dessert.Copy !req
327. Let's go.Copy !req
328. But easiest
crape you could possiblyCopy !req
329. make is the dessert crepe.Copy !req
330. We should have this in the bag.Copy !req
331. And
domes off, please.Copy !req
332. The pressure is on.Copy !req
333. It's do-or-die time.Copy !req
334. Wow.Copy !req
335. Holy fuck.Copy !req
336. Dave, what is that?Copy !req
337. I made a cream cheeseand mixed berry flavoring.Copy !req
338. Why is it full of
gunk around the outside?Copy !req
339. Looks like a plate of diarrhea.Copy !req
340. Yes, chef.Copy !req
341. It doesn't matterhow good something tastes.Copy !req
342. But if it looks like diarrhea, man, I ain't eating that shit.Copy !req
343. I asked forcrepe, not a plate of crap.Copy !req
344. Yes, chef. GORDON RAMSAY: No points.Copy !req
345. What a shame.Copy !req
346. I'm hoping Sabrina'screpe came out terrible.Copy !req
347. I'm hoping for,
like, a Hail Mary.Copy !req
348. OK.Copy !req
349. Sabrina, what is—
Yes, chef.Copy !req
350. —that please.Copy !req
351. Poached
pears in a chocolateCopy !req
352. ganache infused with cinnamon.- Mhm.Copy !req
353. And then a littleGrand Marnier just to giveCopy !req
354. that chocolate a little kick.Copy !req
355. Wow.Copy !req
356. Mm.Copy !req
357. That is delicious.Copy !req
358. I can see that
already in Whistler.Copy !req
359. Congratulations, ladies.
Well done.Copy !req
360. Thank you.Copy !req
361. Good.Copy !req
362. Sabrina, you win the challenge.- Thank you, chef.Copy !req
363. Yes!Copy !req
364. I'm the winner!Copy !req
365. I'm the winner!Copy !req
366. - Good job.
- Thanks.Copy !req
367. OK, good.Copy !req
368. Ladies, congratulations.Copy !req
369. Well done.
- Thank you, chef.Copy !req
370. Thank you.Copy !req
371. Now, for tonight's service, we have something very special.Copy !req
372. We're going to add a
little French flavor.Copy !req
373. We'll be adding escargot, frogs' legs, crepes.Copy !req
374. Gentlemen, you'll be
prepping both kitchensCopy !req
375. from top to bottom.
Yes?Copy !req
376. Yes, chef.Copy !req
377. Yes, chef.Copy !req
378. I'm sick and
tired of losing.Copy !req
379. It's a pathetic,
dismal disappointment.Copy !req
380. Ladies, well done.Copy !req
381. You're in for an
afternoon, ah?Copy !req
382. We're going off to one ofLA's best French restaurantsCopy !req
383. for lunch.Copy !req
384. And there will be a bit of a—Copy !req
385. a surprise.Copy !req
386. The red team wonanother challenge, baby.Copy !req
387. Off we go.Copy !req
388. Off we go!Copy !req
389. OK, good.Copy !req
390. Ladies, go upstairs.
Get changed.Copy !req
391. We're leaving shortly, yes?Copy !req
392. Yes, chef.Copy !req
393. Gentlemen, off you go.Copy !req
394. My problem was I
couldn't make the crepe.Copy !req
395. Like, I had this beautiful mix, but I couldn't make the crepe.Copy !req
396. I tried 80 times.Copy !req
397. Ugh, fuck.Copy !req
398. I don't know
what to say, guys.Copy !req
399. I'm sorry.Copy !req
400. We had a horrible loss thismorning, especially me.Copy !req
401. I'll be working
very hard nonstop.Copy !req
402. I have to prove myself
or I know I'm history.Copy !req
403. And keep in mindCopy !req
404. you got to spliteverything up because youCopy !req
405. are preparing for the girls.Copy !req
406. Yes, chef.Copy !req
407. The girls are just stillon this crazy roll right now.Copy !req
408. Bye, guys.
Have fun.Copy !req
409. - Bye, guys.
- See you all later.Copy !req
410. Their finna go
have a good day,Copy !req
411. and we're going to be
prepping their kitchen.Copy !req
412. Y'all come back now.Copy !req
413. You hear me?Copy !req
414. That's ridiculous.Copy !req
415. This sucks.Copy !req
416. We pull
out to our surprise,Copy !req
417. and I have no idea
what we're doing.Copy !req
418. Oh, the mimes.Copy !req
419. That's so French, right?Copy !req
420. I'm a mime artist.Copy !req
421. And so what we're going
to do is we're goingCopy !req
422. to teach you some pantomime.Copy !req
423. Oh, no.Copy !req
424. Because pantomime is theoldest means of communication.Copy !req
425. When you're communicatingin the kitchen,Copy !req
426. we're going to learn
how to do it better.Copy !req
427. We could use a little help communicating well.Copy !req
428. So girl's gotta do
what a girl's gotta do.Copy !req
429. Oui.Copy !req
430. It was total satisfactionfake punching Suzanne.Copy !req
431. If I accidentally
clipped her on the chin,Copy !req
432. I would be not sorry at all.Copy !req
433. While the womenwork out some issues,Copy !req
434. the men just work.Copy !req
435. Here, get yourselfCopy !req
436. frog legs to start off with.Copy !req
437. You guys hate to win
challenges, don't you?Copy !req
438. We don't have anything
going our way, nothing.Copy !req
439. Get those split upCopy !req
440. into two containers,
one for your side,Copy !req
441. one for the other side.Copy !req
442. We have so
much prep to doCopy !req
443. right now it's just ridiculous.Copy !req
444. Well,
at least you guysCopy !req
445. will be in the
kitchen all day and beCopy !req
446. ready for service, right? Yes, chef.Copy !req
447. The men'spunishment drags on and on.Copy !req
448. Meanwhile, the women settleinto part two of their reward.Copy !req
449. This is a cute restaurant.Copy !req
450. It's very cute.
Hello.Copy !req
451. Hello.
Hello.Copy !req
452. I'm Jean-FrancoisMeteigner, and you're welcomeCopy !req
453. to La Cachette restaurant.Copy !req
454. La Cachette
was beautiful,Copy !req
455. and we had the whole
restaurant to ourselves.Copy !req
456. To winning service tonight.Copy !req
457. Yes.Copy !req
458. We really did
get a chance to bond.Copy !req
459. It was fantastic.Copy !req
460. Oh, that smells so good.Copy !req
461. Thank you.Copy !req
462. - This is a trio of foie gras.- Mm.Copy !req
463. - It's beautiful.
- Thank you.Copy !req
464. Enjoy.- Thank you very much.Copy !req
465. Bon appetit.Copy !req
466. Very good.Copy !req
467. Oh, this is delicious.Copy !req
468. If we're eating
foie for lunch—Copy !req
469. The boys—
- They're eating—Copy !req
470. —the boys—Copy !req
471. —chicken livers?Copy !req
472. —must be, like—Copy !req
473. Bleh.Copy !req
474. Oh my.Copy !req
475. Sorry, bro.Copy !req
476. Did I splash you?Copy !req
477. It was a nice, lovely
French-style lunch.Copy !req
478. We had boiled cow tongue, somebaguette, and some head cheese.Copy !req
479. How's the head cheese? Good.Copy !req
480. What's in that?Copy !req
481. Everything, man Are youseriously going to eat that?Copy !req
482. Head cheese?
Hell yeah.Copy !req
483. You don't like head cheese?Copy !req
484. No, I don't.Copy !req
485. Good stuff.Copy !req
486. Head cheese is a pig's head.Copy !req
487. They take the pig's head, and they boil it out.Copy !req
488. It's got a gelatinous
kind of thing to it,Copy !req
489. but it's really flavorful, absolutely delicious.Copy !req
490. I'm not eating either of that, and they can't make me.Copy !req
491. Not bad, bro.
You try it.Copy !req
492. I'm cool.Copy !req
493. That's the
meat right there.Copy !req
494. That's good.- Oh, that doesn't look bad.Copy !req
495. Mm.Copy !req
496. I could hook
up some of that.Copy !req
497. I tried to sample
the cow tongue.Copy !req
498. Just the smell of
it alone almost madeCopy !req
499. me barf all over the plate.Copy !req
500. I'm not eating that shit.Copy !req
501. Lingua!Copy !req
502. Ha, ha, ha, ha.Copy !req
503. Everybody has
their preferences.Copy !req
504. After a
rewarding day, the womenCopy !req
505. hope to carry their successinto dinner service.Copy !req
506. Come on, girls.Copy !req
507. Yeah, let's go.Copy !req
508. But both
teams have only a coupleCopy !req
509. of hours of prep
time left to getCopy !req
510. ready for a dinner
service that includesCopy !req
511. several new French dishes.Copy !req
512. Saute new today.Copy !req
513. Frog's new today.Copy !req
514. We gotta come out
the gate swinging.Copy !req
515. What else do we have to do?Copy !req
516. Ah!Copy !req
517. Fuck me!Copy !req
518. Fuck!Copy !req
519. Medic!
I need a medic!Copy !req
520. Are you serious?Copy !req
521. Ugh.Copy !req
522. Um, it's just the top—Copy !req
523. my center middle—
middle finger.Copy !req
524. It's maybe the fingers too.Copy !req
525. Andy, like, the
tips of his fingersCopy !req
526. were literally taken off.Copy !req
527. It was so deep and so horrible.Copy !req
528. I have Andy.Copy !req
529. He needs to go to the clinicto get stitches on his,Copy !req
530. uh, three fingers.Copy !req
531. Oh, man.Copy !req
532. Did you get to take a
look at Andy's finger?Copy !req
533. Uh-huh.Copy !req
534. We will definitely will notbe seeing him for a while.Copy !req
535. Looks like
we're down to three.Copy !req
536. We have three people
in our kitchenCopy !req
537. right now, three
people to work service.Copy !req
538. I don't see how he'sgoing to be working tonight.Copy !req
539. This whole team's hurt.Copy !req
540. Blue team needs a
miracle tonight.Copy !req
541. The men now face theprospect of going into a dinnerCopy !req
542. service one man down.Copy !req
543. But in Hell's Kitchen, it'sall about overcoming obstacles.Copy !req
544. Right.Copy !req
545. We've been missing hands, we've been missing feet.Copy !req
546. And we got through.Copy !req
547. Yes, chef.Copy !req
548. Now it's time to
turn up a notch, yeah?Copy !req
549. Yes, chef.Copy !req
550. Good.Copy !req
551. Tonight, Hell's Kitchen
is incorporatingCopy !req
552. some French flair—Copy !req
553. frogs' legs, escargot, crepes.Copy !req
554. Tonight, I want success.Copy !req
555. Yes, chef.Copy !req
556. Let's go.Copy !req
557. OK, Jean-Phillipe?Copy !req
558. Open Hell's Kitchen please.Copy !req
559. For tonight's
dinner service,Copy !req
560. Hell's Kitchen has been
given a French makeover.Copy !req
561. Bonsoir.Copy !req
562. Bienvenue
Hell's Kitchen.Copy !req
563. I'll take the braised
beef and onion crepe.Copy !req
564. Merci.Copy !req
565. Merci.Copy !req
566. Let's go.Copy !req
567. Two risotto, one seafoodcrepe, one truffle salad.Copy !req
568. Yes, chef.Copy !req
569. After a quick
visit to the doctorCopy !req
570. to get some stitches, Andy returns for the startCopy !req
571. of dinner service.Copy !req
572. But unfortunately—Copy !req
573. Hey, we're not
still doing, um—Copy !req
574. The menu's on
the refrigerator.Copy !req
575. —he has a little catching up to do.Copy !req
576. I don't know my station.Copy !req
577. I couldn't even remember
what the menu was.Copy !req
578. Fennel puree goes
with the crab legs.Copy !req
579. No, frog.Copy !req
580. - I don't know what's going on.- Dust them.Copy !req
581. Yeah, yeah.Copy !req
582. Sear them off, the—
the candied lemon.Copy !req
583. Yeah.Copy !req
584. A couple, three
pieces of those.Copy !req
585. I don't know how Andy'sgoing to be able to work.Copy !req
586. I'll work risottos.Copy !req
587. I'll do all your risottos.Copy !req
588. Thank you.Copy !req
589. So I decided
I was going to justCopy !req
590. jump in to help him out.Copy !req
591. Bring the risotto up.Copy !req
592. It's ready.Copy !req
593. Coming in very hot, very hot.Copy !req
594. Risotto's fucking delicious. Very nice.Copy !req
595. Dave has gottenhis team off to a fast startCopy !req
596. with his risotto.Copy !req
597. Service, please.Copy !req
598. Meanwhile,
over in the red kitchen,Copy !req
599. Sabrina is looking to
do the same with hers.Copy !req
600. Risotto!Copy !req
601. Yes, chef.Copy !req
602. Where's the risotto?Copy !req
603. Three risottos, chef. GORDON RAMSAY: Come on.Copy !req
604. Let's go.Copy !req
605. Tastes of nothing.Copy !req
606. Dave, where's that risotto?Copy !req
607. Is that risotto there?
- What'd he say?Copy !req
608. There's no seasoning.Copy !req
609. There's nothing to it.Copy !req
610. I tasted it twice!Copy !req
611. Look.Copy !req
612. Yes, chef.Copy !req
613. That's the creamy asparagusrisotto from the blue team.Copy !req
614. - Yes, chef.
- Look at that.Copy !req
615. Look.
Yes, chef.Copy !req
616. It's
like black and white—Copy !req
617. bland—
- It is.Copy !req
618. —insipid, thick
shit, Sabrina.Copy !req
619. - Yes, chef.
- Yeah?Copy !req
620. Yes, chef.Copy !req
621. if you
smell it, you taste it.Copy !req
622. You haven't got thefucking brains to do that.Copy !req
623. Yeah, really.Copy !req
624. Fuck off.Copy !req
625. I think it tastes good.Copy !req
626. But chef told me rightto my face, it's his way.Copy !req
627. So my bad.Copy !req
628. Coming with three
risottos, chef.Copy !req
629. Let's go.Copy !req
630. Yes, chef.Copy !req
631. Hey, now we're back
to a stunning risotto.Copy !req
632. Yes, chef.Copy !req
633. Nerves— I'm sorry.Copy !req
634. Hey, I don't get it with you!Copy !req
635. Perfect, shit, perfect.Copy !req
636. So next risotto's
going to be shit.Copy !req
637. No, chef.Copy !req
638. I'm not goingto stop, start, stop, start—Copy !req
639. No, chef.Copy !req
640. —like a fucking traffic lighttonight with you, madam, huh?Copy !req
641. Yes, chef.Copy !req
642. Go, please.Copy !req
643. Despite a rockystart, Sabrina's appetizersCopy !req
644. are leaving the red kitchen.Copy !req
645. But in the blue kitchen, everyone is waiting for—Copy !req
646. Andy, crepes, please.Copy !req
647. Yes, chef,Copy !req
648. Let's go.Copy !req
649. Come on, Andy.Copy !req
650. Coming, chef.Copy !req
651. Now, what the fuck is that?Copy !req
652. Look at the state of that.Copy !req
653. Hey, get fucked will you.Copy !req
654. Come on, guys.Copy !req
655. Let's draw the line
somewhere, shall we?Copy !req
656. Have a little bit moreself-esteem will you, yeah?Copy !req
657. It's crepes, man.Copy !req
658. Fold it.
Fold it.Copy !req
659. Flip.
Flip.Copy !req
660. Package it.
You're done.Copy !req
661. I mean, it's not rocket science.Copy !req
662. Get that stuff going.Copy !req
663. I got it going.Copy !req
664. I'm sorry, but a
simple fucking crepe.Copy !req
665. Let's go.
- Yes, chef.Copy !req
666. Come on, fellas.
We got this, y'all.Copy !req
667. Yeah, those
crepes got to go, eh?Copy !req
668. Going.Copy !req
669. I could come up in about four.Copy !req
670. Four minutes for those crepes?Copy !req
671. Uh, yeah I think so.Copy !req
672. Let me— just give
me some second here.Copy !req
673. Status is going downpretty fast, pretty hard.Copy !req
674. Andy, this one I
can do real fast.Copy !req
675. Andy can't keep up, so
I have to take control.Copy !req
676. Just like that.Copy !req
677. Bring it to the pass.Copy !req
678. Very
nice, those crepes.Copy !req
679. Yes, chef.
Thank you.Copy !req
680. Thanks to Kevin—Copy !req
681. Service please.Copy !req
682. —Andy's crepesare leaving the blue kitchen.Copy !req
683. Delicious.Copy !req
684. Meanwhile,
the red teamCopy !req
685. has completed over half
of their appetizersCopy !req
686. and are moving on to entrees.Copy !req
687. I can go on two salmon, one halibut in three minutes.Copy !req
688. Three
minutes sounds good.Copy !req
689. Three minutes, Ariel?Copy !req
690. Yes, I'm ready.Copy !req
691. Good— calling out.Copy !req
692. Everything's
going great.Copy !req
693. Everything's flowing out.Copy !req
694. And I'm— I'm feeling good.Copy !req
695. One minute out— twosalmon, one halibut, one lamb.Copy !req
696. One minute out heard.
One minute out heard.Copy !req
697. One minute out, guys.Copy !req
698. One minute out.Copy !req
699. Hold on.Copy !req
700. Uh, you know what?Copy !req
701. You guys, I need six minutes.I'm sorry.Copy !req
702. Six minutes?Copy !req
703. What the hell?Copy !req
704. Suzanne putting
everybody in a jam.Copy !req
705. Ariel, back it up.
Six minutes out.Copy !req
706. Six minutes heard.- Two minutes.Copy !req
707. Let me know.Copy !req
708. I got to put my fish back in.Copy !req
709. Hold on.Copy !req
710. Let me be real with
you, because can ICopy !req
711. have eight minutes all day?Copy !req
712. Eight minutes?Copy !req
713. Eight minute, yeah.Copy !req
714. Hold on.Copy !req
715. No, six minutes.
How long?Copy !req
716. Six minutes.Copy !req
717. Five minutes now.
- Come on.Copy !req
718. Like, seriously?Copy !req
719. Six minutes.Copy !req
720. Ah!Copy !req
721. Let's go.Copy !req
722. Two steak, one beef,
one halibut, yes?Copy !req
723. Yes, five minutes, chef.Copy !req
724. Five minutes?
Yes, chef.Copy !req
725. Why so long?Copy !req
726. Uh, I need five minutes.Copy !req
727. Hey, come here, smart-ass.Copy !req
728. I want to know why so long.- Oh.Copy !req
729. What
have you forgotten?Copy !req
730. It's because of
this fucking oven.Copy !req
731. Right.
That's why I asked for.Copy !req
732. Give me a fucking answer— Yes, chef.Copy !req
733. —not this smarmy shit, OK?- Yes, chef.Copy !req
734. While
Suzanne strugglesCopy !req
735. to keep up in the red kitchen—Copy !req
736. On order— two risotto,
one seafood crepe,Copy !req
737. one tagliatelle, one lamb. Yes, chef.Copy !req
738. Let's go.Copy !req
739. Over in
the blue kitchen—Copy !req
740. Somebody help me
out with the risotto?Copy !req
741. —Andy
is falling behind.Copy !req
742. Dave, you gonna
help me, brother, or no?Copy !req
743. Hold on.
I got to get my lamb on.Copy !req
744. —and relying
on his teammatesCopy !req
745. again to help him catch up.Copy !req
746. I need double—
a double risottoCopy !req
747. made while I make a crepe.Copy !req
748. I can work your risotto.Copy !req
749. Give me one minute.Copy !req
750. Yeah, get over
here one second.Copy !req
751. I'm ready to go.
- Why?Copy !req
752. You got a two risotto here?Copy !req
753. Two risotto, yeah.Copy !req
754. I got it.Copy !req
755. I said I was going to
help Andy all night.Copy !req
756. But uh I'm really
getting pummeled.Copy !req
757. - Lamb, please.
- Coming right up.Copy !req
758. - Where's the tagliatelle?- It's right here.Copy !req
759. Where's the risotto?Copy !req
760. I have a risotto.Copy !req
761. Where's the steaks?Copy !req
762. And steak.Copy !req
763. Lamb.Copy !req
764. Let's go.Copy !req
765. Risotto, please.Copy !req
766. Yes, chef.Copy !req
767. Dave's running
around the kitchenCopy !req
768. all crazy, sliding around.Copy !req
769. Dave's got one arm,
but that fool can cook.Copy !req
770. - Tagliatelle.
- Yes, chef.Copy !req
771. Right here.Copy !req
772. Now.Copy !req
773. Coming up, right up
to the window, chef.Copy !req
774. Tongs.Copy !req
775. Give me tongs, please.Copy !req
776. I got it.Copy !req
777. Tagliatelle on the window.Copy !req
778. Dave, don't think
this the wrong way,Copy !req
779. but you're 10,000 timesbetter cook with one hand.Copy !req
780. Woo!Copy !req
781. Thanks to Dave, appetizers and entreesCopy !req
782. are leaving the blue kitchen.Copy !req
783. Looks good.Copy !req
784. Bon appetit.Copy !req
785. Good.Copy !req
786. Now Chef Ramsay looksto the red kitchen to deliver.Copy !req
787. How long?Copy !req
788. Three lamb, one duck.Copy !req
789. Minute and a half.Copy !req
790. Is the lamb sliced already?Copy !req
791. Um, a minute and
a half out, chef.Copy !req
792. There is no more asking.Copy !req
793. I'm getting fucking sick
to death of your shit.Copy !req
794. Is the lamb sliced?Copy !req
795. Yes, chef.Copy !req
796. Now, the lamb's
got to go back.Copy !req
797. At this point, we'll nevereven get an entree out.Copy !req
798. Come here.
Yeah.Copy !req
799. All the goodness is
running out of it.Copy !req
800. Why are you slicing
ahead of the time?Copy !req
801. We're screwed!Copy !req
802. Screwed!Copy !req
803. - So if it's sliced, I want it!- Yes, chef.Copy !req
804. All the goodness
running out of the lamb!Copy !req
805. For God's sake,
woman, get a grip!Copy !req
806. Yes, chef.Copy !req
807. Her lamb is sliced!Copy !req
808. I'm sorry, Ariel.Copy !req
809. I thought I was catching up.Copy !req
810. If I were
Suzanne, I wouldCopy !req
811. wait until I see garnish
go up, and then ICopy !req
812. would slice the lamb.Copy !req
813. How hard is that?Copy !req
814. Suzanne fucked us again.Copy !req
815. My timing, not
your fucking timing!Copy !req
816. If I had to run at you'retiming, at midnightCopy !req
817. we'd still be sending
fucking main courses!Copy !req
818. Yes, chef.Copy !req
819. While Suzannestarts over on her lamb—Copy !req
820. I need four minutes, guys.Copy !req
821. —over in
the blue kitchen,Copy !req
822. Andy has found something hecan do despite his injury.Copy !req
823. Trufflesalads are in good shape?Copy !req
824. Yes, chef,
finalizing them now.Copy !req
825. The stirring and stuff like thatwas really difficult for me.Copy !req
826. But I know that I
can make the salad.Copy !req
827. Fuck.Copy !req
828. Maybe not.Copy !req
829. Where's the salad?Copy !req
830. Andy's just like,
duh, duh, duh,Copy !req
831. looking around like an idiot.Copy !req
832. I mean, come on.Copy !req
833. Oh, hell.Copy !req
834. That's not normal.Copy !req
835. Hey.Copy !req
836. Hey, all three of you
come here a minute.Copy !req
837. I'm talking about
a simple salad.Copy !req
838. Look.Copy !req
839. Look.Copy !req
840. Look at the fucking dressing.Copy !req
841. Look.Copy !req
842. How much fucking dressingare you putting in it?Copy !req
843. You're killing the salad.Copy !req
844. We're going to do it againCopy !req
845. At this point, Andy
is dangling off the edgeCopy !req
846. of a cliff by a dandelion.Copy !req
847. And that thing's about to snap.Copy !req
848. - Hey.
- Yes, chef.Copy !req
849. Have you given up?Copy !req
850. No, chef.Copy !req
851. Well, what is that shit?Copy !req
852. I'm having problem
with my dexterity, chef.Copy !req
853. It's simple as that.Copy !req
854. Oh my god.Copy !req
855. I'm having problems
with my dexterity.Copy !req
856. Hey, Dave, he's been cooking thelast three weeks with one hand.Copy !req
857. Hey, big boy.
- Yes, chef.Copy !req
858. Get a grip, you.- Yes, chef.Copy !req
859. Yeah?
Come on, Andy.Copy !req
860. Let's go!Copy !req
861. While Andy continuesto slow down the blue kitchen,Copy !req
862. back in the red kitchen—Copy !req
863. Lamb, please.Copy !req
864. —Suzanne isfinally ready with the lamb.Copy !req
865. Lamb in hand.Copy !req
866. Holy fuck.Copy !req
867. Suzanne.
- Yes, chef.Copy !req
868. Come here.Copy !req
869. Yes, chef.Copy !req
870. I requested one
medium, two normal.Copy !req
871. I've got two medium, one normal.Copy !req
872. Thirty seconds, chef.Copy !req
873. Oh my god.Copy !req
874. I'm completely disorganized.Copy !req
875. I can't remember a thing.Copy !req
876. Un-fucking-believable.Copy !req
877. It's terrible.Copy !req
878. Suzanne, I've got
two medium, one normal.Copy !req
879. One normal.Copy !req
880. Can I have the
normal one back?Copy !req
881. Yes, chef.Copy !req
882. And I need one
more fucking normal.Copy !req
883. Yes, chef.Copy !req
884. Well, all I can
say is, yes, chef.Copy !req
885. Yes, chef.Copy !req
886. I misheard you, chef.
I'm sorry.Copy !req
887. I'm sorry, chef.Copy !req
888. I'm stupid, chef.Copy !req
889. I've never known
anyone so inconsistent.Copy !req
890. It's incredible.Copy !req
891. Come back for one normal, yeah?Copy !req
892. Frogs' legs urgently.Copy !req
893. Right here.Copy !req
894. Un-fucking-believable.Copy !req
895. Where's the shallots,
the garlic, the parsley?Copy !req
896. I just
put a little, chef!Copy !req
897. I want them coated
in shallots and garlic.Copy !req
898. My fucking way—
- Yes, chef.Copy !req
899. —not your fucking way.
And I'm not—Copy !req
900. I was afraid to put too much.Copy !req
901. How do you taste the frog?Copy !req
902. Don't you just taste
scallions and garlic?Copy !req
903. Look at me.Copy !req
904. I'm ready to fucking
go for you big time.Copy !req
905. Thank you, chef.Copy !req
906. You know why? 'Cause
you're so full of shit.Copy !req
907. They're fucking bland.Copy !req
908. Maybe I'm too bland.Copy !req
909. Burnt
bits of fucking shit!Copy !req
910. It's been a long night.Copy !req
911. Everything on my
right stunk it up.Copy !req
912. Meat stunk.Copy !req
913. Apps stunk.Copy !req
914. It was a mess.Copy !req
915. Fuck me.Copy !req
916. Sabrina and
Suzanne's mistakesCopy !req
917. are causing problems
in the kitchen,Copy !req
918. and the customers
are paying the price.Copy !req
919. How long have we been waiting?Copy !req
920. And with diners onthe blue side faring no better—Copy !req
921. —the men cannot affordto make any more mistakes.Copy !req
922. Fuck.Copy !req
923. I cannot finish two crepes.Copy !req
924. Andy was justfucking up all night long.Copy !req
925. This is turning into a disaster.Copy !req
926. I got it.Copy !req
927. I got it.Copy !req
928. Bring one crepe up, andl'm following with another.Copy !req
929. Andy.Copy !req
930. Why aren't you doing anything?Copy !req
931. He's assisting me, chef.Copy !req
932. You're not assisting him.Copy !req
933. You're doing it, and he'sstanding, watching you.Copy !req
934. Hey, you!
Yes, chef.Copy !req
935. Hey, come here.
Come here.Copy !req
936. Do me a favor.
Fuck off!Copy !req
937. Upstairs!Copy !req
938. Get out!Copy !req
939. Piss off!Copy !req
940. Chef told me to fuck off, so I'm out of the kitchen.Copy !req
941. But Chef Ramsay
just yells to yell.Copy !req
942. And I don't think—
necessarily think—Copy !req
943. you need to be a douche nozzleto make a kitchen run well.Copy !req
944. Anyone who acts like afucking idiot can piss off.Copy !req
945. Hello.
Are you listening?Copy !req
946. I'm listening.Copy !req
947. Next fucking person out!Copy !req
948. - I'm sorry, chef.
- Concentrate!Copy !req
949. Yes, chef.Copy !req
950. Fuck me.Copy !req
951. Come here, both of you.
- Yes, chef.Copy !req
952. It was
requested med rare.Copy !req
953. All of you, come here.Copy !req
954. Touch that.
Yeah.Copy !req
955. Touch that.
Touch it.Copy !req
956. You touch it as well!Copy !req
957. Why is that?Copy !req
958. - It's medium well, chef.- Medium well?Copy !req
959. Well done.
Yeah.Copy !req
960. Hey, overcooked.Copy !req
961. I overcooked, like,
an entire pan of lamb.Copy !req
962. Oh, it was terrible.Copy !req
963. Medium to well!Copy !req
964. And that's well done.Copy !req
965. Well done to you!Copy !req
966. And well done to you!Copy !req
967. I can't believe just how
inconsistent you are!Copy !req
968. Do me a favor!Copy !req
969. You and you, fuck off upstairs!Copy !req
970. Get out!Copy !req
971. Yes, chef.Copy !req
972. Both of you!Copy !req
973. Holy shit!Copy !req
974. He's going to shut us down.Copy !req
975. Get out!Copy !req
976. Yes, chef.Copy !req
977. Get out!Copy !req
978. Tennille, Ariel, come here.Copy !req
979. I haven't finished yet.
Ariel.Copy !req
980. - Yes.
- Do the fish—Copy !req
981. Yes.Copy !req
982. —and the garnish.
- Tennille.Copy !req
983. Yes, chef. GORDON RAMSAY: Do the meat, yes?Copy !req
984. Yes, chef.Copy !req
985. I got he-hoed
out of the kitchen.Copy !req
986. I'm so embarrassed.Copy !req
987. Here we go, baby.Here we go.Copy !req
988. Let's go, ladies.Copy !req
989. Do the best we can, yeah?Copy !req
990. Come on, yeah.Copy !req
991. Chef had enough
confidence in meCopy !req
992. and Ariel to get the job done.Copy !req
993. Service, please.Copy !req
994. That made me feel pretty good.Copy !req
995. Last two tables.- Yes, chef.Copy !req
996. Heard you, chef.
- Keep it going.Copy !req
997. With the help
of their sous chef,Copy !req
998. Heather, Ariel and
Tennille managed to getCopy !req
999. the red team moving again.Copy !req
1000. Behind you.Copy !req
1001. Hot.Copy !req
1002. Go, please.Copy !req
1003. Meanwhile, in the bluekitchen, Dave, Kevin, and Van—Copy !req
1004. Two duck, two lamb.Copy !req
1005. —have also
found their groove.Copy !req
1006. Last ticket. Come on.Copy !req
1007. Yes, chef.Copy !req
1008. The three of us
got so focused weCopy !req
1009. just ran right with everything.Copy !req
1010. We didn't need Andy.Copy !req
1011. I mean, we just kept on going.Copy !req
1012. Lamb to the window, chef.Copy !req
1013. Good.Copy !req
1014. Last table, yes?
- Yes, chef.Copy !req
1015. Keep it going.Copy !req
1016. Let's go.Copy !req
1017. Duck, please.Copy !req
1018. Done.Copy !req
1019. Clear down, please.Copy !req
1020. Well done, Ariel.Copy !req
1021. Well done, Tennille.Copy !req
1022. Right.Copy !req
1023. Before Hell's Kitchen
opened this evening,Copy !req
1024. I was hoping that we're goingto go to the next level.Copy !req
1025. I thought you could handle it.Copy !req
1026. Clearly not.Copy !req
1027. What I didn't expect
tonight was to completeCopy !req
1028. this minus three chefs.Copy !req
1029. That's never happened before.Copy !req
1030. I haven't picked a winningteam for one obvious reason—Copy !req
1031. 'cause I had two
incomplete teams.Copy !req
1032. It's impossible.Copy !req
1033. So I need the blue and redto come to a consensus,Copy !req
1034. sensibly, on which
two individualsCopy !req
1035. are up for elimination.Copy !req
1036. Is that clear?
- Yes, chef.Copy !req
1037. Yes, chef.
Yes, chef.Copy !req
1038. Yeah.Copy !req
1039. That means blue and red
working together, yes?Copy !req
1040. Yes, chef.Copy !req
1041. Thank you.Copy !req
1042. Off you go.Copy !req
1043. Both the
red and the blue teamCopy !req
1044. had to figure out
how to work together.Copy !req
1045. The drama commences.Copy !req
1046. Who got kicked
out on your side?Copy !req
1047. I got kicked out.Copy !req
1048. I mean, these guys were
carrying me all night.Copy !req
1049. I mean, there's no— no doubt.Copy !req
1050. I don't feel like I
did a good job tonight.Copy !req
1051. But when you don't
have your main hand,Copy !req
1052. it's difficult. No, I—Copy !req
1053. I don't want to go up there.Copy !req
1054. So what happened
with you, Suzanne?Copy !req
1055. I overcooked for
lamb in one pan.Copy !req
1056. But the fact of the
matter is, I wasCopy !req
1057. trying to get everything right.Copy !req
1058. Suzanne just does not get it.Copy !req
1059. She completely sunk the kitchen.Copy !req
1060. I just wouldn't seasonenough, wouldn't season enough,Copy !req
1061. wouldn't season enough.Copy !req
1062. All three, Suzanne, Andy, and Sabrina,Copy !req
1063. have had really bad services.Copy !req
1064. And it's fair game
at this point.Copy !req
1065. It's whoever came down harderon the red team than Andy.Copy !req
1066. He came down
harder on Suzanne.Copy !req
1067. Yeah.- Sounds like Suzanne and Andy.Copy !req
1068. OK, then done.Copy !req
1069. Good enough? Yeah, good enough.Copy !req
1070. All say aye.
Aye.Copy !req
1071. Aye.Copy !req
1072. Aye.Copy !req
1073. Man, I'm, like, dodging bullets.Copy !req
1074. Psh, psh, psh.Copy !req
1075. I love those kinds of decisions.Copy !req
1076. I'm so confused likewhy I'm such a bad guy here.Copy !req
1077. I have good skills.Copy !req
1078. I put up great food.Copy !req
1079. I win challenges.Copy !req
1080. I'm trying to think
about if I reallyCopy !req
1081. deserve to go home right now.Copy !req
1082. I still have these qualitiesthat make me a good chef.Copy !req
1083. Are you a team player?Copy !req
1084. Yes.Copy !req
1085. Team player, my ass!Copy !req
1086. Shut up, girl!Copy !req
1087. Team.Copy !req
1088. Up until now it's
been a problem.Copy !req
1089. I don't
really care whatCopy !req
1090. other people think about me.Copy !req
1091. It's not fair.Copy !req
1092. There's no way I'm going
home, absolutely not.Copy !req
1093. She's just wicked stubborn.Copy !req
1094. The S-word's got to go.Copy !req
1095. Yeah.Copy !req
1096. Suzanne thinks she's thebest, but everybody hates her.Copy !req
1097. Tonight's her night to go.Copy !req
1098. How do we make that happen?Copy !req
1099. How bad do you want
to get rid of Suzanne?Copy !req
1100. Bad.Copy !req
1101. 'Cause I think if hegoes up there, he's gone.Copy !req
1102. It would definitely be
better for the blue teamCopy !req
1103. if we put both girls up.Copy !req
1104. That way Andy can stick aroundfor a little while, you know,Copy !req
1105. send Suzanne the mouth home.Copy !req
1106. Well, I don't want
to go home either.Copy !req
1107. And if he asks me,
I'm going to say,Copy !req
1108. they're trying to protect Andy, so that's why they picked me.Copy !req
1109. I'm not going up there again.Copy !req
1110. You guys aren't throwing
me under the bus.Copy !req
1111. Guys, what are we doing?Copy !req
1112. We need to decide right now.Copy !req
1113. With neither teamwinning dinner service,Copy !req
1114. the men and women
have come togetherCopy !req
1115. to make their decision.Copy !req
1116. OK.Copy !req
1117. Ariel.Copy !req
1118. Yes, chef.Copy !req
1119. First nominee,
and why, please.Copy !req
1120. Our first nominee
tonight is Suzanne.Copy !req
1121. Why?Copy !req
1122. Suzanne brought the entirepace of the kitchen downCopy !req
1123. and brought her
team down tonight.Copy !req
1124. Thank you.Copy !req
1125. Second nominee, and why.Copy !req
1126. Second nominee tonight
is Andy, chef, becauseCopy !req
1127. of inconsistencies in service.Copy !req
1128. OK.Copy !req
1129. Andy, Suzanne, step forward.Copy !req
1130. Suzanne.
- Yes, chef.Copy !req
1131. Why shouldyou stay in Hell's Kitchen?Copy !req
1132. You're on a downward trend.Copy !req
1133. I understand that.Copy !req
1134. And that's— you know what?Copy !req
1135. I do know how to cook.Copy !req
1136. I do know how to cook meat.Copy !req
1137. I know how to cook
every station in here.Copy !req
1138. How can you say that with a smile on your face?Copy !req
1139. I don't want any more.Copy !req
1140. Ariel, Tennille, help me here.Copy !req
1141. Are you better without her?Copy !req
1142. Yes, chef.Copy !req
1143. Yes, chef.Copy !req
1144. You are.Copy !req
1145. We know it's going
to put us down.Copy !req
1146. We know it's only going to leavethree girls in the kitchen.Copy !req
1147. And we'd rather work withthese three then work with her.Copy !req
1148. You want her out that bad.Copy !req
1149. Andy, why do you think youshould stay in Hell's Kitchen?Copy !req
1150. My last three serviceshave been better and better.Copy !req
1151. I thought I did a
great job last time.Copy !req
1152. I had an injury, and thatreally fucked me up tonight.Copy !req
1153. You drowned a salad.Copy !req
1154. You killed a salad.Copy !req
1155. Having massive
dexterity problems.Copy !req
1156. It's my left hand that Icut, my left hand that I use.Copy !req
1157. There's a
guy standing behind you.Copy !req
1158. He's been cooking for
the last four servicesCopy !req
1159. one hand, severe pain.Copy !req
1160. There's another guy standingthere with a sprained ankle.Copy !req
1161. I'm not trying to
compare myself to them.Copy !req
1162. I don't even know whatit's like for them, chef.Copy !req
1163. I'm just telling you
this is the hand I use,Copy !req
1164. and this hand I cut.Copy !req
1165. Right.Copy !req
1166. The person leaving
Hell's Kitchen.Copy !req
1167. Suzanne, why are youslicing ahead of the time?Copy !req
1168. All the goodness
running out of the lamb!Copy !req
1169. Yes, chef.Copy !req
1170. For god's sake,
woman, get a grip!Copy !req
1171. Look.Copy !req
1172. Look at the fucking dressing.Copy !req
1173. Look.Copy !req
1174. You're killing the salad.Copy !req
1175. Fuck off!Copy !req
1176. My decision is—Copy !req
1177. —Andy, give me
your jacket, please.Copy !req
1178. Yup.Copy !req
1179. Thank you, chef.
I appreciate it—Copy !req
1180. - Thank you.
—very much.Copy !req
1181. Let me just tell
you something.Copy !req
1182. You have a big heart, yeah?Copy !req
1183. Thank you.Copy !req
1184. - Just stop panicking.
- All right.Copy !req
1185. - Get better, will you?
- Thank you.Copy !req
1186. Take care.Copy !req
1187. Thank you.Copy !req
1188. - Bye, guys.
- Bye, Andy.Copy !req
1189. Bye, Andy.Copy !req
1190. It's
unfortunate how I wentCopy !req
1191. out, because I was gettingstronger and strongerCopy !req
1192. every day.Copy !req
1193. And I felt that I was
making a comeback.Copy !req
1194. Sorry, I'm not done yet.Copy !req
1195. Sabrina, step forward.
- Yes, chef.Copy !req
1196. Yeah.Copy !req
1197. I can't understand
what's happened to you.Copy !req
1198. I want the old Sabrina back.Copy !req
1199. Yes, chef.Copy !req
1200. And I wantthe old Suzanne back.Copy !req
1201. Yes, chef.Copy !req
1202. But I'm afraid it's
probably too late.Copy !req
1203. Suzanne, take your jacket off.Copy !req
1204. Now listen to me.Copy !req
1205. Yes, chef.Copy !req
1206. And I mean listen
to me properly.Copy !req
1207. You're with the blue team.Copy !req
1208. Yes, chef.Copy !req
1209. Sabrina.Copy !req
1210. Yes, chef. GORDON RAMSAY: Come back.Copy !req
1211. Yes, chef.Copy !req
1212. And come back quickly, please.Copy !req
1213. Back in line.Copy !req
1214. Suzanne.Copy !req
1215. Yes, chef.Copy !req
1216. You had better start rising.Copy !req
1217. Yes, chef.Copy !req
1218. Good night.
Good night.Copy !req
1219. Good night, chef.Copy !req
1220. Good night, chef.Copy !req
1221. This some bullshit!Copy !req
1222. Suzanne is still here!Copy !req
1223. But at she's out of my way!Copy !req
1224. Bye, baby.Copy !req
1225. Bye, Suzanne.Copy !req
1226. Let me get it up, get it in.Copy !req
1227. Get it.Copy !req
1228. There you go.Copy !req
1229. We don't want Suzanne.Copy !req
1230. We don't want her at all.Copy !req
1231. But it doesn't matter whatjacket Suzanne has on.Copy !req
1232. I mean, she's going to home, youknow, just like everybody else.Copy !req
1233. I will be the last man standing.Copy !req
1234. Andy
has had good and badCopy !req
1235. moments in Hell's Kitchen.Copy !req
1236. Unfortunately, most
of them were bad.Copy !req
1237. Next time,
the Hell's KitchenCopy !req
1238. menu is a thing of the past—Copy !req
1239. Finally!Copy !req
1240. —as both teamsdesign their own menu.Copy !req
1241. I really want tokick the red team's ass.Copy !req
1242. Blue team'sgoing down tonight, baby.Copy !req
1243. And when
surprise guests arrive—Copy !req
1244. Oh my god!Copy !req
1245. —the
competition heats up.Copy !req
1246. Tennille, please
taste everything.Copy !req
1247. Don't talk to me like that.Copy !req
1248. Go fuck yourself.Copy !req
1249. - Can I do anything?
- No.Copy !req
1250. I ain't trusting that
bitch to do anything.Copy !req
1251. Chef Ramsay
demands perfection.Copy !req
1252. Raw halibut— raw!Copy !req
1253. Not good enough!Copy !req
1254. It's stone fucking cold!Copy !req
1255. And one chef
pushes himself too far.Copy !req
1256. Ah!Copy !req
1257. I just felt my whole body twist.Copy !req
1258. I got to see the medic.Copy !req
1259. Ah!Copy !req
1260. This is not good.Copy !req
1261. Will Dave be forcedto leave the competition?Copy !req
1262. I don't think
I can continue on.Copy !req
1263. This is it.Copy !req
1264. Find out next time—Copy !req
1265. Ah!Copy !req
1266. I'm in so much pain right now.Copy !req
1267. —on "Hell's Kitchen."Copy !req