1. Previously
on "Hell's Kitchen."Copy !req
2. Off you go!Copy !req
3. In the 700
calorie challenge—Copy !req
4. I take
700 calorie bites.Copy !req
5. —the
men's performanceCopy !req
6. was an absolute joke.Copy !req
7. What is that?Copy !req
8. What a shame.Copy !req
9. The women
were victorious.Copy !req
10. Congratulations.Copy !req
11. Thank you, chef.Copy !req
12. And during the men'spunishment, Robert became ill.Copy !req
13. Call 911.Copy !req
14. He was
rushed to the hospitalCopy !req
15. and did not return
for dinner service.Copy !req
16. Robert's probably dying.Copy !req
17. Then when the doorsto Hell's Kitchen opened—Copy !req
18. This is fucking embarrassing.Copy !req
19. —in the red kitchen—Copy !req
20. Cook the spinach to
order, you lazy cow!Copy !req
21. —Chef
Ramsay pushed TennilleCopy !req
22. past her breaking point.Copy !req
23. You upset now?Copy !req
24. Because you're crap!Copy !req
25. You're crap.Copy !req
26. And
Tennille pushed back.Copy !req
27. You can dish it but
you can't take it?Copy !req
28. Shut your fat mouth.Copy !req
29. Shut me in the kitchen!Copy !req
30. - Are you gonna keep it shut?- It's shut.Copy !req
31. She was
given a second chance.Copy !req
32. Get back in there! But it was too late.Copy !req
33. Bring me up the
fucking chicken.Copy !req
34. Because Sabrina—Copy !req
35. Raw pork, undercooked lamb?Copy !req
36. I'm fed up with you!Copy !req
37. —had already
sunk their team.Copy !req
38. Yes, chef.
It's raw.Copy !req
39. In the blue kitchen—Copy !req
40. Raw!Copy !req
41. —Andy failedmiserably on the fish station.Copy !req
42. It's
like a fucking bullet!Copy !req
43. And Jim—Copy !req
44. It's like this
dead corpse inside!Copy !req
45. Show some emotion, will you?Copy !req
46. Or piss off.Copy !req
47. —was
asleep on the job.Copy !req
48. Switch it off!Copy !req
49. You, fuck off, will you?Copy !req
50. There ended up
being no winning team.Copy !req
51. The red team nominated—Copy !req
52. Sabrina.Copy !req
53. And the
blue team nominated—Copy !req
54. I have to go
with Andy tonight.Copy !req
55. —for elimination.Copy !req
56. Step forward.Copy !req
57. But Chef Ramsayfelt that another chef—Copy !req
58. Jim.Copy !req
59. —lacked
the heart to continue.Copy !req
60. You're
not the tin man,Copy !req
61. and I'm not the
fucking Wizard of Oz.Copy !req
62. I can't give you a heart.Copy !req
63. And Jim
lost his opportunityCopy !req
64. to become the head chef ofAraxi Restaurant and BarCopy !req
65. in Whistler, British Columbia.Copy !req
66. And now, the
continuation of "Hell'sCopy !req
67. Kitchen."Copy !req
68. Are you all right?Copy !req
69. I totally
dodged a bullet tonight.Copy !req
70. I think I heard
the whistle of it.Copy !req
71. Ladies, I screwed up.Copy !req
72. But give me a chance tomorrow.- It's done now.Copy !req
73. It's done.Copy !req
74. I think if I put up onemore undercooked anything,Copy !req
75. Chef Ramsay is going
to tan my hide.Copy !req
76. I think we need to
get rid of Robert.Copy !req
77. Overnight hospital
stay is no joke.Copy !req
78. If Robert was
to not be on the team,Copy !req
79. I think we'd have a
better cohesive team.Copy !req
80. I'm happy to lose to you.Copy !req
81. I'm happy to lose to anybodyelse, but not Bigguns.Copy !req
82. I hear you.Copy !req
83. Morning arrivesin Hell's Kitchen,Copy !req
84. and there's still
no sign of Robert.Copy !req
85. All right.
Let's do it.Copy !req
86. But the
men are ready to takeCopy !req
87. their chances without him.Copy !req
88. What the hell is this?Copy !req
89. In Hell's Kitchen, man,
it's crazy cause youCopy !req
90. never know what's coming next.Copy !req
91. I'm thinking we'vegot to reach in and pullCopy !req
92. out live lobsters or something.Copy !req
93. Right.Copy !req
94. Good morning.Copy !req
95. Morning, chef.Copy !req
96. It's time to push each
and every one of youCopy !req
97. further in terms of creativity.Copy !req
98. That brings us to
our next challenge.Copy !req
99. Scott, Heather, please.Copy !req
100. Holy crap.Copy !req
101. - Is that a craps table?
- Uh oh.Copy !req
102. I don't gamble for a reason, because I'm not good at it.Copy !req
103. We're going to have a littlebit of fun throwing dice.Copy !req
104. One for the red team,
one for the blue team.Copy !req
105. Notice they have 12 letters on.Copy !req
106. You'll each get to
roll the dice once,Copy !req
107. then you've got to
choose an ingredientCopy !req
108. beginning with that letter.Copy !req
109. Each team will come
up with one dish.Copy !req
110. Just make sure the
ingredients youCopy !req
111. select complement each other.Copy !req
112. I don't want Dijon mustardserved over a baked banana.Copy !req
113. Let's go.Copy !req
114. Step forward and let's begin.Copy !req
115. Today, ChefRamsay is testing the chefs'Copy !req
116. spontaneity and creativity.Copy !req
117. In part one of the
challenge, each chefCopy !req
118. will choose an
ingredient that will beCopy !req
119. included in their team's dish.Copy !req
120. Right, ladies.Copy !req
121. Seeing as you won the challengeyesterday, you'll throw first.Copy !req
122. They
will have to chooseCopy !req
123. carefully to ensure
the ingredients theyCopy !req
124. select complement each other.Copy !req
125. R.Copy !req
126. Rabbit.Copy !req
127. Rabbit.Copy !req
128. You can do so
many things with rabbit.Copy !req
129. We can build off of that.It's great.Copy !req
130. Happy with that choice?Copy !req
131. Absolutely.Copy !req
132. Good.Copy !req
133. It was a good one.Copy !req
134. You know, they're so
cute and cuddly so theyCopy !req
135. got to be good to eat.Copy !req
136. Right.Copy !req
137. Amanda.Copy !req
138. Off you go.Copy !req
139. H.Copy !req
140. H. Haricot verts.- Haricot verts.Copy !req
141. Thank you.Copy !req
142. Nice!Copy !req
143. Who doesn't
love green beansCopy !req
144. with their rabbit tenderloin?Copy !req
145. P.Copy !req
146. As the girls
began rolling the dice—Copy !req
147. Potatoes.Copy !req
148. —and slowly
building their dish—Copy !req
149. G.
Garlic.Copy !req
150. Garlic.
I like that.Copy !req
151. —it was quite
clear that they justCopy !req
152. had all the components
of a classic dish.Copy !req
153. Oh, H.Copy !req
154. Ham hock.Copy !req
155. Nice.
Right, ladies.Copy !req
156. Your dish will consistof rabbit, haricot verts,Copy !req
157. potatoes, garlic, and ham hock.Copy !req
158. Very good.Copy !req
159. Rustic.Copy !req
160. Great throws.Copy !req
161. That sounds tasty.Copy !req
162. That sounds like somethingyou could work with.Copy !req
163. The women
have worked togetherCopy !req
164. to come up with a
list of ingredientsCopy !req
165. that complement each other.Copy !req
166. Now it's time for the
men to get rolling.Copy !req
167. Gentlemen, you'll be having one extra roll.Copy !req
168. Robert is still in the hospital.Copy !req
169. Right.Copy !req
170. Here we go.Copy !req
171. Big money.Copy !req
172. Oh.Copy !req
173. H.Copy !req
174. I got H, and I'mthinking Henrietta Hippo.Copy !req
175. It's difficult when
you're under pressure.Copy !req
176. I'll go haddock.Copy !req
177. Haddock.Copy !req
178. Good.Copy !req
179. Good, good, good.Copy !req
180. Haddock is very
easy to work with.Copy !req
181. A very versatile fish.
Perfect.Copy !req
182. Good start.Copy !req
183. And F. Whatgoes well with haddock?Copy !req
184. F. Come on, Dave.Copy !req
185. I'm thinking fennel
right off the bat.Copy !req
186. I do a dish with braised
haddock and fennel.Copy !req
187. Dave, please say fennel.Copy !req
188. Dave!Copy !req
189. Fennel, fennel.Copy !req
190. Come on.Copy !req
191. Figs.Copy !req
192. I don't know.Copy !req
193. Figs.Copy !req
194. Ah.Copy !req
195. Fig?Copy !req
196. You fucking kidding me?Copy !req
197. Figs and haddock.Copy !req
198. Right.Copy !req
199. Ay yi yi yi yi.Copy !req
200. Van.Copy !req
201. And A.Copy !req
202. Angel— angel hair pasta.Copy !req
203. Angel hair pasta.Copy !req
204. Very nice call.Copy !req
205. That's an ingredient.Copy !req
206. It's not the best
answer in the world,Copy !req
207. but hey, it's not figs!Copy !req
208. A!Copy !req
209. Apples.Copy !req
210. Apples.Copy !req
211. So I say apple.Copy !req
212. Probably wasn't a good
thing, but oh well.Copy !req
213. We're already in the shit.Copy !req
214. Let's get a little
further in the shit.Copy !req
215. T.
- Tomatoes.Copy !req
216. - Tomatoes.Copy !req
217. Right, blue team.Copy !req
218. Haddock, figs, angel hairpasta, apples, and tomatoes.Copy !req
219. Right, five ingredients.Copy !req
220. 30 minutes to cook that dish.Copy !req
221. Yes?
- Yes, chef.Copy !req
222. Yes, chef.Copy !req
223. Off you go.Copy !req
224. While the
clock counts down,Copy !req
225. it's time for part
two of the challenge.Copy !req
226. Each team must now
divide up the workloadCopy !req
227. and turn their ingredientsinto an impressive entree. —Copy !req
228. Like, I see this
smear of garlic rightCopy !req
229. here, and potatoes—Copy !req
230. Scattered
around the plate?Copy !req
231. Yeah, I like it.Copy !req
232. Our dish is solid
from the get go.Copy !req
233. Our ingredients very muchplay off of each other.Copy !req
234. So all we have to
do is cook it now.Copy !req
235. Let's go.Copy !req
236. The red team
is off and running.Copy !req
237. Meanwhile in the blue kitchen—Copy !req
238. The fig is
fucking us up, man.Copy !req
239. How are we going to
put figs with haddock?Copy !req
240. I have no idea.Copy !req
241. I'm hollowing out a few.Copy !req
242. I'll dice a few.Copy !req
243. I think Dave is definitelycompensating because heCopy !req
244. felt bad about the figs.Copy !req
245. Got these perfect
little big cups.Copy !req
246. I got this kind of fig.Copy !req
247. Got figs for roasting.Copy !req
248. I got that kind of fig.Copy !req
249. Figs are rich
and, like, so nice.Copy !req
250. While the men continueto figure out their dish—Copy !req
251. Working hard, baby.Copy !req
252. Working hard.Copy !req
253. —the women knowexactly what they want to do,Copy !req
254. and everyone has their job.Copy !req
255. No, no, no.Copy !req
256. Keep it cooking in there.Copy !req
257. But Suzannewants to do a little more.Copy !req
258. Flavor city.Copy !req
259. Suzanne has to put her
fingers in everything.Copy !req
260. When you turn a potato,
cut a quarter first.Copy !req
261. The mouth from
Suzanne has to stop.Copy !req
262. Do you want to do
this, or I've got it?Copy !req
263. I can do it.Copy !req
264. As much as everybody
can't tolerate me,Copy !req
265. I can't tolerate them.Copy !req
266. Though there
may be one too manyCopy !req
267. cooks in the red kitchen— All right.Copy !req
268. Now we got to get it all in.Copy !req
269. —the women'sdish is progressing nicely.Copy !req
270. Are these ready?Copy !req
271. Yeah, yeah.Copy !req
272. They're perfect.Copy !req
273. Meanwhile, the menare trying to find a way to makeCopy !req
274. the figs work in their dish.Copy !req
275. I'm going to use your scraps.Copy !req
276. Yeah, yeah, yeah.Copy !req
277. How we doing right here?Copy !req
278. Whoa.Copy !req
279. I just put figs in there.Copy !req
280. See, it's not bad, right?Copy !req
281. Surprisingly.Copy !req
282. I was in shock.Copy !req
283. I had to have everyone tasteit to make sure they wereCopy !req
284. tasting what I was tasting.Copy !req
285. These are delicious.Copy !req
286. Isn't that fuck—Copy !req
287. That's fucking awesome, dude.Copy !req
288. That's pretty good, bro.Copy !req
289. When I tasted that sauce,I knew we— we had a chance.Copy !req
290. With only 10minutes left in the challenge,Copy !req
291. the men have finally
settled on their dish.Copy !req
292. Meanwhile, the women are puttingthe final touches on theirs.Copy !req
293. Ladies, come tastethis garlic puree, please.Copy !req
294. Great.Copy !req
295. Tastes like garlic.Copy !req
296. Perfect.Copy !req
297. Lot of flavor.Copy !req
298. Thank you.Copy !req
299. I ain't ever made
no garlic puree,Copy !req
300. but that thing need
to be balanced out.Copy !req
301. All you taste was garlic.Copy !req
302. I think you should
add a touch of sugarCopy !req
303. to it, just to
balance a little bit.Copy !req
304. Tennille doesn't know what she's talking about.Copy !req
305. This is a strong but
good garlic flavor.Copy !req
306. Did you put the sugar in it?Copy !req
307. No, it's done.Copy !req
308. I'm ready to plate.Copy !req
309. Two and a half
minutes to go, yes?Copy !req
310. Oh, fuck!Copy !req
311. How's the haricot verts?Copy !req
312. Right behind you.Copy !req
313. Last minute.
Hurry up.Copy !req
314. Hurry up.Copy !req
315. Hurry, hurry.Copy !req
316. Oh, that
looks gorgeous, Ariel.Copy !req
317. Where do you want
the figs, around it?Copy !req
318. On top. Just one right in the middle.Copy !req
319. Oh, that
looks gorgeous, Ariel.Copy !req
320. GORDON RAMSAY: 5, 4, 3, 2, 1.Copy !req
321. And stop.Copy !req
322. Wow.Copy !req
323. Well done.
Right, ladies.Copy !req
324. What is it, please?Copy !req
325. This is a pan
roasted tenderloinCopy !req
326. and leg of rabbit androasted garlic rosemary pureeCopy !req
327. that also has some of
the ham hock stock.Copy !req
328. I look over
at the girls' dish,Copy !req
329. it's so beautiful it lookslike it came out of a cookbook.Copy !req
330. I thought theleg was going to be slightly dryCopy !req
331. the way it was cooked, but no.Copy !req
332. It's moist.Copy !req
333. Cooked to perfection.Copy !req
334. Garlic
puree is very strong.Copy !req
335. Once Chef Ramsey
honed in on the garlic,Copy !req
336. I was hoping that
that was our oneCopy !req
337. saving grace because
by looks alone,Copy !req
338. their presentation was perfect.Copy !req
339. Right, gentlemen.
What is it?Copy !req
340. OK.Copy !req
341. We have a braised haddockand a tomato and fig sauce.Copy !req
342. The fig was to sweetenthe acidity of the tomato.Copy !req
343. Very clever.Copy !req
344. And then we have theangel hair pasta on the bottom.Copy !req
345. The dish is delicious.Copy !req
346. Nice.Copy !req
347. Very tough decision, becauseboth dishes are delicious.Copy !req
348. The winning dish
is the blue team.Copy !req
349. Yeah!Copy !req
350. I picked figs
with fish, and we won.Copy !req
351. Yeah!Copy !req
352. We're like the
MacGyver of cooking.Copy !req
353. Just throwing everythingtogether and all of a suddenCopy !req
354. you got a bomb and a nice dish.Copy !req
355. Woo!Copy !req
356. Ladies, thereis such an overpoweringCopy !req
357. strength of garlic
that's completelyCopy !req
358. obliterating anything I taste.Copy !req
359. I sure as hell toldAriel about that garlic puree.Copy !req
360. I still taste garlic right now.Copy !req
361. Gentlemen, well done.Copy !req
362. Thank you, chef.Copy !req
363. Let me just give
you a little insightCopy !req
364. to the phenomenal reward.Copy !req
365. You'll be departing for Vegas.Copy !req
366. Yeah!Copy !req
367. Vegas, yeah!Copy !req
368. Plane's waiting.Copy !req
369. We're going to Vegas, America.Copy !req
370. Never been there.Copy !req
371. Las Vegas!Copy !req
372. Ladies, your dayis going to be quite miserableCopy !req
373. because today is delivery day.Copy !req
374. Trucks are going be arriving.Copy !req
375. So when you hear that hornhonk, get out there, yes?Copy !req
376. We're going to be unpackingboxes, restocking shelves.Copy !req
377. I want both these
kitchens cleaned,Copy !req
378. ready for our next service.Copy !req
379. Yes, chef.Copy !req
380. OK.Copy !req
381. Off you go.Copy !req
382. I'll go get some soap.Copy !req
383. Punishments are
the worst ever.Copy !req
384. That would be for us.Copy !req
385. Come on.
Got a delivery.Copy !req
386. Outside.Copy !req
387. Delivery
day is no joke.Copy !req
388. There is an extravagant
amount of food,Copy !req
389. and we all have to carry it.Copy !req
390. All right, here.Copy !req
391. Let's just get it off.Copy !req
392. Oh, fun.Copy !req
393. Lemons under the
truck, under the cars.Copy !req
394. What a way to start
off a delivery.Copy !req
395. Oh, no!Copy !req
396. Oh, that's cute.Copy !req
397. All right, ladies.Copy !req
398. We're going to
leave y'all to it.Copy !req
399. Y'all take it easy.Copy !req
400. I want to throw these
lemons at those guys.Copy !req
401. Vegas, baby.Copy !req
402. Las Vegas!Copy !req
403. This is hot.Copy !req
404. Here we go, boys.Copy !req
405. I was a Vegas virgin,
you know what I mean?Copy !req
406. And now I'm like a wildmustang chomping at the bit!Copy !req
407. Yeah, Las Vegas!Copy !req
408. Woo!Copy !req
409. I love Las Vegas.Copy !req
410. Yee-haw!Copy !req
411. It said "Hell's
Kitchen Chefs," yo!Copy !req
412. Holy shit!Copy !req
413. Hell's Kitchen, boys!Copy !req
414. Woo hoo!Copy !req
415. There it is.Copy !req
416. We're there.Copy !req
417. People work
their whole lifeCopy !req
418. and don't get that
kind of respect,Copy !req
419. and we pulled it offtoday and now we're here.Copy !req
420. I think that sign'sfor us, but I'm not sure.Copy !req
421. That's us!Copy !req
422. While the men can'twait for their night to getCopy !req
423. started—Copy !req
424. We've arrived, brother!Copy !req
425. —the women can'twait for their night to end.Copy !req
426. I'm done.Copy !req
427. I'm over this.Copy !req
428. This punishment, I think, hasbeen the worst punishment.Copy !req
429. We have been working since thismorning carrying dry goods,Copy !req
430. doing inventory, prep
for both kitchens.Copy !req
431. Just when you think
your day is over—Copy !req
432. Ladies.Copy !req
433. Hello.Copy !req
434. —it's not over yet
in Hell's Kitchen.Copy !req
435. Here it is, my wine.Copy !req
436. Oh, god.Copy !req
437. No.Copy !req
438. Let's go, ladies.Copy !req
439. My back and my shoulder
is so sore from carryingCopy !req
440. 50 pound boxes all day long.Copy !req
441. It's terrible.Copy !req
442. So how was your day?Copy !req
443. It's probably my
shittiest day here yet.Copy !req
444. Get some sleep.Copy !req
445. You'll need it.Copy !req
446. I am so ready just to crash.Copy !req
447. While the women tryto sleep off an exhausting dayCopy !req
448. of punishment, the men have just begun to reap the rewardsCopy !req
449. of being VIPs in Las Vegas.Copy !req
450. Let's do it.Copy !req
451. Here we are at
Palms Casino and Resort,Copy !req
452. living like kings
in a VIP suite.Copy !req
453. There's Jacuzzis everywhere.Copy !req
454. There is a bar set up witha basketball court in it.Copy !req
455. Nothing but net!Copy !req
456. When you're cruising
Chef Ramsay style,Copy !req
457. you're cruising high style.Copy !req
458. It's insane.Copy !req
459. Figs and haddock!Copy !req
460. Tomatoes, apples!Copy !req
461. Woo!Copy !req
462. I'm sleep.Copy !req
463. S-L-E-E-P.Copy !req
464. Now you know what I am?Copy !req
465. Awake!Copy !req
466. This is some fucking bullshit.Copy !req
467. I don't want to fucking
hear it right now.Copy !req
468. Just do your job
and get it done.Copy !req
469. Thank you.Copy !req
470. Have a nice night.Copy !req
471. Night!Copy !req
472. You see, it's night!Copy !req
473. After a
night of little sleep,Copy !req
474. the women head down for prep.Copy !req
475. Oh.Copy !req
476. Not fully recoveredfrom yesterday's punishment.Copy !req
477. Two H's.Copy !req
478. Lot of hustle, lot of heart.Copy !req
479. I don't need
to hear it right now.Copy !req
480. The spirits of our
team sucked right now.Copy !req
481. My fucking back is killing me.Copy !req
482. We're all tired.
We all hurt.Copy !req
483. Oh, my back is so tight.Copy !req
484. What up, ladies?Copy !req
485. What's up, girls?Copy !req
486. Working hard?Copy !req
487. I feel sorry for the girls.Copy !req
488. We were living life
to the fullest,Copy !req
489. , and the girls been up hereworking, working, working.Copy !req
490. Oh, I'd be mad.
Ham hocks.Copy !req
491. Pork bellies.Copy !req
492. I hope
the boys, they areCopy !req
493. really, really, really tired.Copy !req
494. Clearly, the womenhaven't exactly missed the men,Copy !req
495. and there is someone the menaren't exactly missing either.Copy !req
496. Where's Bigguns?Copy !req
497. Not here.Copy !req
498. Blue team, we
don't need Robert, man.Copy !req
499. We definitely bonded
while we were in Vegas,Copy !req
500. and we're coming back intoservice ready to kick some ass.Copy !req
501. It's two hours
before dinner service,Copy !req
502. and the men may be down a man—Copy !req
503. Game time, game time.Copy !req
504. —but
they are unfazed.Copy !req
505. Meanwhile, in the redkitchen, there's one chefCopy !req
506. the women would like to lose.Copy !req
507. Hustle with the quickness.Copy !req
508. I really don't
need anyone to tellCopy !req
509. me that if I do
something faster,Copy !req
510. it will get done quicker.Copy !req
511. Why is it so funny
that I said that?Copy !req
512. I'm not laughing at you.Copy !req
513. Oh, girls
are so bitchy.Copy !req
514. I'm not fucking stupid, man.Copy !req
515. I know what you're
laughing about.Copy !req
516. - Right now it's about us.- Yeah.Copy !req
517. It's not Andy.Copy !req
518. It's not Dave.Copy !req
519. It's not Van.
It's not Kevin.Copy !req
520. It's us.Copy !req
521. I think the team
dynamic is definitelyCopy !req
522. different with Robert gone.Copy !req
523. We're not worriedabout being a one man down.Copy !req
524. We're a four man team.Copy !req
525. You need carrots?Copy !req
526. I feel real good about the team.Copy !req
527. It seems like with Robert gone, we've been doing much better.Copy !req
528. 15 minutes.
I'm stoked, man.Copy !req
529. I love it.Copy !req
530. I got confidence, finally.Copy !req
531. Woo woo!Copy !req
532. But it's notexactly a hero's welcome.Copy !req
533. Perfect timing.
On cue.Copy !req
534. Of course.Copy !req
535. Of course he's back.Copy !req
536. And it just— it's killing me.Copy !req
537. I'm pissed!Copy !req
538. What's the word?Copy !req
539. They said I have a
small heart for my body.Copy !req
540. Really?Copy !req
541. He makes himself
look like an idiot.Copy !req
542. I wanted to say to
him, eat a salad.Copy !req
543. How you boys doing?Copy !req
544. We done went to Vegas.Copy !req
545. We were hanging out.Copy !req
546. Now all of a sudden, he's back.Copy !req
547. It just doesn't seem right.Copy !req
548. What's up, fellas?Copy !req
549. These guys don't
care if I'm back.Copy !req
550. But that's fine.Copy !req
551. Make sure that we take
all the plastic wrapCopy !req
552. and everything off of it.Copy !req
553. I have no friends here.Copy !req
554. I know that.Copy !req
555. I don't want any friends here.Copy !req
556. Be right back.Copy !req
557. There's no team behind me.Copy !req
558. I feel like I'm on a
firing squad right now.Copy !req
559. Preying on the weak, coyotesturning on their own, man.Copy !req
560. Gives me more reason tokick their fucking asses.Copy !req
561. All right, anybody
need anything?Copy !req
562. I want Robert to be healthy.Copy !req
563. But as a team member, he's gotto fucking pull his weight.Copy !req
564. Good afternoon.- Hi, chef.Copy !req
565. Gentlemen, good afternoon.Copy !req
566. Good afternoon, chef.
Right.Copy !req
567. How are we?
- Good, chef.Copy !req
568. Good.
Robert.Copy !req
569. Yes, chef.Copy !req
570. How are you feeling,
more importantly?Copy !req
571. The doctor did
tell me you didn'tCopy !req
572. have a heart attack,
thank God, but youCopy !req
573. got to know your limits.
- Welcome back.Copy !req
574. Yes, chef.Copy !req
575. Right.Copy !req
576. Tonight for the first timeever in Hell's Kitchen,Copy !req
577. we're going to have chef tables.Copy !req
578. We're going to have
the most amazing chefCopy !req
579. table here in the blue
kitchen and over thereCopy !req
580. in the red kitchen.Copy !req
581. I put my neck on
the line tonightCopy !req
582. because I've invited executivechefs from both my restaurants,Copy !req
583. two out of New York andtwo out of West Hollywood.Copy !req
584. So on your toes tonight.Copy !req
585. Those chef
tables, they're,Copy !req
586. like, right on top of us.Copy !req
587. So I think he's going to benailing us to the wall tonight.Copy !req
588. And don'tmake me look stupid in frontCopy !req
589. of my fucking team.
Is that clear?Copy !req
590. Yes, chef.Copy !req
591. Right, JP.Copy !req
592. Look out for my VIP guests, yes?Copy !req
593. Absolutely.
Let's go.Copy !req
594. Open Hell's Kitchen.Copy !req
595. Tonight not only isthe dining room fully booked—Copy !req
596. To Gordon.Copy !req
597. —but for
the first time ever,Copy !req
598. Chef Ramsay is allowingchefs tables in his kitchen.Copy !req
599. I'm really excited that wehave a chef's table tonight,Copy !req
600. and I'm even more excited
that I get to workCopy !req
601. on apps right next to it.Copy !req
602. Two cappellini, one
risotto, one— sorry.Copy !req
603. Shall we?Copy !req
604. Chef Ramsay's chefsfrom his New York and LosCopy !req
605. Angeles restaurants will be able to closely examineCopy !req
606. the inner workings
of the kitchen.Copy !req
607. This is your table.Copy !req
608. Each of
these VIP tablesCopy !req
609. will be offered
menu recommendationsCopy !req
610. from the Hell's Kitchenchefs throughout the evening.Copy !req
611. Where you belong
in the kitchen.Copy !req
612. Yeah, I know.
Exactly.Copy !req
613. I want to make sure you
guys got taken care of.Copy !req
614. Because if you don't, thatwould be the worst possible caseCopy !req
615. scenario.
- Right.Copy !req
616. We're going to
work it out for you.Copy !req
617. - Looking forward to it.
- Thank you.Copy !req
618. Thank you.
- Dave.Copy !req
619. What's the appetizer
for the chef table?Copy !req
620. Two risotto.Copy !req
621. Thank you.Copy !req
622. Did we order risotto?Copy !req
623. No.Copy !req
624. Do we get any choices?Copy !req
625. I'm going to
admit to being nervous.Copy !req
626. There are some amazing
chefs staring at me,Copy !req
627. so I just got to do a great joband just not fuck up tonight.Copy !req
628. The chef'stable in the blue kitchenCopy !req
629. has been waited on, while thechef's table in the red kitchenCopy !req
630. is just waiting.Copy !req
631. Ariel!Copy !req
632. The chef's table arrived
nearly 17 minutes ago.Copy !req
633. Yes, chef.Copy !req
634. No introduction, no recommendation, nothing.Copy !req
635. Sorry, chef.Copy !req
636. When Chef Ramsay yelledat me, it was like, oh, shit.Copy !req
637. Like, this is how it's
going to be tonight.Copy !req
638. Ariel, nice to meet you.Copy !req
639. Sorry, my hands
are a little wet.Copy !req
640. Nice to meet you.Copy !req
641. Appetizers today.Copy !req
642. Any time that you
have to performCopy !req
643. in front of other professionals, it's nerve wracking.Copy !req
644. But it is something
that I thrive on.Copy !req
645. Two scallops, one king crab.- Yeah, beautiful.Copy !req
646. Beautiful.Copy !req
647. Ariel begins
cooking her appetizersCopy !req
648. as Dave is completing his.Copy !req
649. Come on, Dave.Copy !req
650. Push it out.
- One minute.Copy !req
651. How long on
those two risotto?Copy !req
652. Here comes the
risotto right now, chef.Copy !req
653. Trooper, hanging
in with the broken arm.Copy !req
654. I am worried about
being the first personCopy !req
655. to serve the chefs.Copy !req
656. If I fall down, the
whole line falls down.Copy !req
657. Here's two samples of
the risotto for youCopy !req
658. to try right now.Copy !req
659. Not bad, huh?Copy !req
660. Thanks, Dave.Copy !req
661. It felt great to getcompliments from such highlyCopy !req
662. esteemed chefs.Copy !req
663. Very nice risotto.Copy !req
664. - Thank you, chef.
- Good start, Dave.Copy !req
665. Good start.Copy !req
666. But it felt evenbetter when Chef Ramsay toldCopy !req
667. me that my risotto was perfect.Copy !req
668. Stay like this.Copy !req
669. Oh my god.Copy !req
670. This could be a miraculousfucking start, yes?Copy !req
671. Let's go.Copy !req
672. Dave has impressedthe chefs with his appetizers,Copy !req
673. and now it's Ariel's
turn to do the same.Copy !req
674. Here you go.Copy !req
675. Two scallops.
- It's great.Copy !req
676. Thank you.Copy !req
677. It's definitely
a good thingCopy !req
678. if I impress Chef Ramsay'sexecutive chefs because theyCopy !req
679. definitely have clout.Copy !req
680. It's the king crab cappellini.Copy !req
681. The priority number one for meright now is me and my career.Copy !req
682. Good.Copy !req
683. Beautiful.
Yeah.Copy !req
684. Bon appetit, Stew.Copy !req
685. We've got scallops
each, which is nice.Copy !req
686. Eat scallops every
day of our lives, huh?Copy !req
687. A bit— bit harsh on the oldsear on the scallops, maybe.Copy !req
688. Just slightly around the end.Copy !req
689. They're a little bit burnt.Copy !req
690. I didn't check it.Copy !req
691. I should've checked it.Copy !req
692. More salt. Fucking more salt.Copy !req
693. More salt. More salt.Copy !req
694. Simple things are alwaysthe hardest to get right,Copy !req
695. I suppose.Copy !req
696. They just weren't
seasoned enough.Copy !req
697. Service please.Copy !req
698. Just 25 minutesinto dinner service—Copy !req
699. The crab's delicious.Copy !req
700. Yeah.Copy !req
701. —both
kitchens have servedCopy !req
702. over half their appetizers.Copy !req
703. Fattening, heart
clogging good.Copy !req
704. And the blue team isready to move on to entrees.Copy !req
705. Four covers, table four.Copy !req
706. Don't stop working, Andy.Copy !req
707. You're like a policemanstaring at me, trying to giveCopy !req
708. me a fucking parking ticket.Copy !req
709. Fuck off, will you.Copy !req
710. On order, two sea bass,
one lamb, on halibut.Copy !req
711. Yes, chef.Copy !req
712. I've had a lot of
experience with fish.Copy !req
713. I'm a fish chef
at my restaurant.Copy !req
714. So I fucking can cook some fish.Copy !req
715. How long on the sea bass?Copy !req
716. Right now.Copy !req
717. How do I get this out ofhere without breaking it?Copy !req
718. Very delicately.Copy !req
719. Coming right now, chef.Copy !req
720. Go, please.Copy !req
721. Come back.Copy !req
722. Van hassuccessfully sent his food outCopy !req
723. to the dining room.Copy !req
724. What is the
thing atop the fish?Copy !req
725. Do you have any idea?Copy !req
726. Unfortunately, it's notCopy !req
727. exactly what the diner ordered.Copy !req
728. What is that?Copy !req
729. I think that's,
like, wax paper.Copy !req
730. - No, I honestly do apologize.- Oh, fucking it.Copy !req
731. What table?Copy !req
732. JP: For the ladies.Copy !req
733. One of the ladies got plastic.Copy !req
734. Oh, fucking hell. Oh, guys.Copy !req
735. Fucking hell!Copy !req
736. Come on.Copy !req
737. What is that?
Shit!Copy !req
738. What is it?Copy !req
739. You
taste it, then.Copy !req
740. You tell me what it is!Copy !req
741. Fuck.Copy !req
742. You sent plastic
out to the table.Copy !req
743. I mean, hello, McFly.Copy !req
744. Van!Copy !req
745. I can fire a
new one right now.Copy !req
746. I got it ready.Copy !req
747. That fucking had
paper in mother—Copy !req
748. I don't know why they havethem wrapped up like that.Copy !req
749. Hurry up!
Get it in!Copy !req
750. We're ready.Copy !req
751. Like, somebody couldhave ate that, choked on it,Copy !req
752. and died.Copy !req
753. You want that on your shoulders?Copy !req
754. What do I say to
the customer, Van?Copy !req
755. I don't know. That's— I'm sorry, chef.Copy !req
756. What just happened, man?Copy !req
757. Standing there
like a fucking idiot.Copy !req
758. Concentrate, please!Copy !req
759. Yes, chef.Copy !req
760. While Van startsover on his fish order,Copy !req
761. in the red kitchen Sabrina andSuzanne get going on entrees.Copy !req
762. Away now.Copy !req
763. Salmon, halibut,
rabbit, lamb, yes?Copy !req
764. Yes, chef.Copy !req
765. Salmon, halibut, rabbit, lamb.Got 'em all?Copy !req
766. I'm holding strong.
Salmon.Copy !req
767. Halibut.Copy !req
768. Salmon, halibut.Copy !req
769. Suzanne, I'm not actuallysure what she did tonight.Copy !req
770. Sabrina!Copy !req
771. What?Copy !req
772. You got to keep
everybody talking.Copy !req
773. Just be peppy!Copy !req
774. Suzanne was being fake busy.Copy !req
775. Pretty soon chef
will see it too.Copy !req
776. Move your ass, Sabrina.Copy !req
777. Yes, chef.Copy !req
778. Fudgesicle.Copy !req
779. Entrees are nowleaving the red kitchen.Copy !req
780. One halibut.Copy !req
781. Let's go.Copy !req
782. But at
another blue table—Copy !req
783. Yeah.Copy !req
784. There's a piece of paper—Copy !req
785. Oh, not again.Copy !req
786. —upon which my
olive crust is seated.Copy !req
787. Yeah.
No.Copy !req
788. It's not the first time.Copy !req
789. —there's
a familiar complaint.Copy !req
790. Chef, there— it's
another plastic.Copy !req
791. What table?Copy !req
792. Table 12 blue.Copy !req
793. Oh, come on.Copy !req
794. It's just not possible.Copy !req
795. Hey, guys!Copy !req
796. Yes, chef.Copy !req
797. All of you!Copy !req
798. Stop!
And you.Copy !req
799. Hey, big boy.Copy !req
800. Come here.Copy !req
801. All of you.Copy !req
802. I begged for fucking
concentration.Copy !req
803. I begged for fucking focus.Copy !req
804. And now for the
fucking second time,Copy !req
805. more fucking plastic wrap!Copy !req
806. Shit!Copy !req
807. They're not little
bits of plastic wrap.Copy !req
808. It's whole fucking layers!Copy !req
809. - Yes, chef.
- Hey.Copy !req
810. Fuck off.Copy !req
811. Stop looking for excuses
and check everything.Copy !req
812. I'm serving plastic.Copy !req
813. I'm better than that.Copy !req
814. - One bass refired urgently.- Three minutes.Copy !req
815. Give me three minutes.Copy !req
816. While Van
is starting overCopy !req
817. on fish, in the red kitchen—Copy !req
818. I'm coming on a
minute on the lamb.Copy !req
819. Here I come then.Copy !req
820. —the womencontinue to push out entrees.Copy !req
821. What is this?Copy !req
822. Look at me.Copy !req
823. They've got freshgarnish with a dirty pan.Copy !req
824. So the garnish is left in there, the residual bits of crap—Copy !req
825. Yes chef.Copy !req
826. By the time the fresh one'scooked, what happens to that?Copy !req
827. Burnt, chef.Copy !req
828. Because you can't
be bothered to bendCopy !req
829. down and get a clean pan.- No, chef.Copy !req
830. - Pig!
- Yes, chef.Copy !req
831. I do what I always do.
Yes, chef.Copy !req
832. No, chef.Copy !req
833. Come on, Sabrina.Copy !req
834. I need two
and a half minutes.Copy !req
835. While
Sabrina tries to getCopy !req
836. control of her garnish
station, the blue team—Copy !req
837. Service, please.Copy !req
838. —is completelyfocused on entrees.Copy !req
839. You got a cod?
Let's go.Copy !req
840. Fire it.Copy !req
841. Fire it.Copy !req
842. So focused
that they've forgottenCopy !req
843. some very special diners.Copy !req
844. Think they're going to
come by and check on us?Copy !req
845. Dave.
Yes, chef.Copy !req
846. Chef table have been waiting.Copy !req
847. What's happening there?
- Van.Copy !req
848. Yo?Copy !req
849. Now I got to go run over
to the executive table.Copy !req
850. I'm not scared to
talk to people.Copy !req
851. This is No sweat.
- What are y'all having?Copy !req
852. I don't know.Copy !req
853. What do you got?Copy !req
854. We have no idea.Copy !req
855. I got sea bass, a salmon,a halibut, and a cod.Copy !req
856. That's it?Copy !req
857. What do— I mean,
what do you do to it?Copy !req
858. All right, the sea bass iscrusted with a pistachio crust,Copy !req
859. and it's— it's all right.Copy !req
860. It's not that good.Copy !req
861. No?Copy !req
862. OK.Copy !req
863. And the salmon's like a—Copy !req
864. it's a braised baby Ramon—Copy !req
865. baby Romaine lettuce.Copy !req
866. I got 100 other things goingback at the fish station,Copy !req
867. and here I am messing up in front of the executive chefsCopy !req
868. over here.
- Not too long, Van.Copy !req
869. We're in the shit, big boy.- All right.Copy !req
870. I got to go.
What do y'all want?Copy !req
871. I'll have the sea bass.Copy !req
872. I'll go with the halibut.Copy !req
873. - Halibut, sea bass.
- Yeah.Copy !req
874. All right.Copy !req
875. Ay-ya.Copy !req
876. Van has finallytaken the fish orders.Copy !req
877. But over in the
red kitchen, AmandaCopy !req
878. has already delivered
the salmon and halibutCopy !req
879. to their chef's table.Copy !req
880. It's actually really nice.Copy !req
881. But that,
of course, is notCopy !req
882. the only table the redkitchen is responsible for.Copy !req
883. Two salmon, one sea
bass, one chicken.Copy !req
884. Why are we dragging?Copy !req
885. It's what really kills me.Copy !req
886. I turn my back and
it just goes flat.Copy !req
887. You should have salmon working.- Yes, chef.Copy !req
888. I do have another
one working, chef.Copy !req
889. How long
on that, Amanda?Copy !req
890. Give me one minute.Copy !req
891. It's like, ah, I just
want you to shut up.Copy !req
892. I know how to cook fish.Copy !req
893. You leave me alone
when I'm cooking.Copy !req
894. At least get this
shit in a pan, though.Copy !req
895. That's what I'm doing.Copy !req
896. Salmon, halibut, and one chicken.Copy !req
897. Thanks to Amanda—Copy !req
898. I'm behind you.Copy !req
899. —and Tennille—Copy !req
900. Here's the chicken.Copy !req
901. —entrees are onceagain leaving the red kitchen.Copy !req
902. Service.Copy !req
903. Meanwhile,
back in the blue kitchenCopy !req
904. Robert is struggling
with the lamb.Copy !req
905. Rabbit,
lamb, halibut, salmon.Copy !req
906. Yes.Copy !req
907. Where is the lamb?Copy !req
908. It's like
"Silence of the Lambs."Copy !req
909. Everywhere just slices of lamb.Copy !req
910. Here, here, here, here.Copy !req
911. There's oil everywhere.Copy !req
912. Just give me a
wipe on the ground.Copy !req
913. Watch behind, chef.Copy !req
914. Man.
- Robert.Copy !req
915. Yes, chef.Copy !req
916. I want a bit of explanation.Copy !req
917. This is on the same table.Copy !req
918. Two lamb, one
medium, one normal.Copy !req
919. There we go.Copy !req
920. And then meat thinner
than the bone.Copy !req
921. I'll go to this table,
I've got a bit of I'mCopy !req
922. not too sure there.Copy !req
923. I swear to you that's
how it cut off the bone.Copy !req
924. Is that the best you can do?Copy !req
925. Hell no, it's not the best—Copy !req
926. Well, give me
the fucking best!Copy !req
927. I am, chef.Copy !req
928. Robert's gone throughmore services than any of us.Copy !req
929. He should have this shit.Copy !req
930. I need the meat to bedouble the size of the bone.Copy !req
931. I feel like shit.Copy !req
932. But me giving you
75% is still betterCopy !req
933. than half the people in here.Copy !req
934. Urgently!Copy !req
935. Yes, chef.Copy !req
936. While Robert
starts over on his meat,Copy !req
937. in the red kitchen Chef
Ramsay's executive chefsCopy !req
938. dig in on theirs.Copy !req
939. The lamb's good.Copy !req
940. And the red team—Copy !req
941. Last two times.Copy !req
942. —has thefinish line in its sights.Copy !req
943. One halibut, one cod, one
rabbit, one tagliatelle.Copy !req
944. Yes, chef.
Ariel!Copy !req
945. Do I got the pasta?Copy !req
946. Yeah.Copy !req
947. Can you hold on one second?Copy !req
948. My fish needs pasta.Copy !req
949. When I'm yelling for the
pasta, I need somebodyCopy !req
950. to stick that shit down.Copy !req
951. I don't know how
many fucking times ICopy !req
952. asked for fucking pasta.Copy !req
953. I got
the rabbit ready.Copy !req
954. I'm not worried about that.Copy !req
955. I'm waiting for
my fucking pasta.Copy !req
956. It ain't my fault. Fuck that.Copy !req
957. Don't start
flaking now, Amanda!Copy !req
958. Yes, chef.Copy !req
959. I'm waiting for the pasta, chef.- Right here.Copy !req
960. Coming.Copy !req
961. Amanda is freaking out.Copy !req
962. Just chill.Copy !req
963. Take it easy.
- Are you tired, Amanda?Copy !req
964. No, chef.Copy !req
965. Well,
fucking wake up!Copy !req
966. The pasta ain't ready.Copy !req
967. Sorry, chef.Copy !req
968. Not me.Copy !req
969. It's your princess.Copy !req
970. I don't have pasta yet.Copy !req
971. I'm checking it.Copy !req
972. Don't worry about it.Copy !req
973. You've
got two tables left,Copy !req
974. and it's like giving birth.Copy !req
975. With the red kitchenstalled on Ariel's pasta,Copy !req
976. Chef Ramsay head to theblue kitchen in search of—Copy !req
977. Halibut, salmon, rabbit, lamb.Copy !req
978. —well,
just about anything.Copy !req
979. I'm carving the rabbitand the lamb right now, dude.Copy !req
980. When you carve the
rabbit, I don't want itCopy !req
981. shredded like a dog's dinner.Copy !req
982. I'm going up with the halibut.Copy !req
983. Cod's coming, chef.Copy !req
984. Rabbit!Copy !req
985. Right behind you, chef.Copy !req
986. I need scallops.Copy !req
987. That tagliatelle
coming too, Kevin?Copy !req
988. Yes, chef.Copy !req
989. Let's go.Copy !req
990. Fucking raw!Copy !req
991. Ayi.Copy !req
992. All of you!Copy !req
993. Come here, come here, come here.Copy !req
994. Come here!Copy !req
995. Kevin, you're starting
to piss me off.Copy !req
996. Put it down!Copy !req
997. When I ask you to stop
what you're doing,Copy !req
998. you better fucking stop it.Copy !req
999. Come here!Copy !req
1000. Cocky.Copy !req
1001. Out of the way.Copy !req
1002. Fucking raw!Copy !req
1003. Happy now?Copy !req
1004. You're standing there
tossing your tagliatelleCopy !req
1005. to make yourself look good.Copy !req
1006. I'm serving raw rabbit.Copy !req
1007. Shit.Copy !req
1008. Understood, chef.Copy !req
1009. You!Copy !req
1010. Fuck off, yeah?Copy !req
1011. Yes, chef.Copy !req
1012. Don't start acting
like a baby over there.Copy !req
1013. - I'm not acting like—
- Shut it!Copy !req
1014. Switch it off!Copy !req
1015. All of you, you're done!Copy !req
1016. Robert's
raw rabbit putsCopy !req
1017. an ends to the blue team's hopeof a complete dinner service.Copy !req
1018. Meanwhile, over in
the red kitchen—Copy !req
1019. Last table.Copy !req
1020. —the
hope is still alive.Copy !req
1021. Lamb's coming.
Behind you.Copy !req
1022. - Chicken.
- The lamb is pink.Copy !req
1023. Service, please.Copy !req
1024. Clear down, ladies.Copy !req
1025. Yes, chef.Copy !req
1026. Well done.Copy !req
1027. - Great ass service.
- Right?Copy !req
1028. Guys, in your face.Copy !req
1029. That's what you get for
going to fucking Vegas.Copy !req
1030. This is very painful, to just go down in flames,Copy !req
1031. especially having thechef table in the kitchen.Copy !req
1032. OK.Copy !req
1033. We got off to our
best start yet.Copy !req
1034. But then in the middle
of service, bam.Copy !req
1035. We lost focus.Copy !req
1036. I asked both chef tables, OK, for their comments card.Copy !req
1037. Both chefs sitting
in the red kitchenCopy !req
1038. said they'd be happy to return.Copy !req
1039. And both chefs in
the blue kitchenCopy !req
1040. said thanks but no thanks.Copy !req
1041. The ladies were more
hungry for it tonight.Copy !req
1042. So the blue team,
you clearly lost.Copy !req
1043. Van, well, fish wasn't
your friend tonight.Copy !req
1044. I'm sorry.Copy !req
1045. Robert.Copy !req
1046. Cut the lamb too thin, and I'mholding a fucking rabbit stillCopy !req
1047. with fur on.Copy !req
1048. There was one chef
that stood out tonight,Copy !req
1049. and he did it with one arm.Copy !req
1050. Dave gave your kitchen
a chance to win.Copy !req
1051. You moved in front of thered kitchen with appetizers.Copy !req
1052. Dave, clearly the
best of the worst.Copy !req
1053. Think of two of your teamthat's up for elimination.Copy !req
1054. Yes, chef.Copy !req
1055. Off you go.Copy !req
1056. Yes, I
had a bad service,Copy !req
1057. but I do not deserve to go homebecause there's people here—Copy !req
1058. like Andy— that are
not better than me.Copy !req
1059. I don't think me or
Van should go home.Copy !req
1060. Yes, based on today's service, we should be up there.Copy !req
1061. Based on a collective, how manytimes has Andy been up there?Copy !req
1062. Do you want weak, or you
want strong with you?Copy !req
1063. Robert and Van
had the worst service.Copy !req
1064. But Andy has been a weak link.Copy !req
1065. Why do you think
you should stay?Copy !req
1066. I don't want to go up there.Copy !req
1067. I don't think I should
be up there today.Copy !req
1068. I think I've been
up there enough.Copy !req
1069. I'm the guy who will doanything, anytime, anywhere.Copy !req
1070. That guy's a lazy motherfuckereating Twinkies and chicken potCopy !req
1071. pies all day long.Copy !req
1072. You've been up
there three times.Copy !req
1073. You want my
opinion, I give it to.Copy !req
1074. I'm telling
you my opinion.Copy !req
1075. Hey, you want me to talk?I'll talk.Copy !req
1076. That's your problem.
You don't listen.Copy !req
1077. You don't listen.Copy !req
1078. Fucking talk all the time.Copy !req
1079. You're going
to be a ..Copy !req
1080. I'll bet my whole damn savingsaccount that you ain't everCopy !req
1081. going to win this, all right?Copy !req
1082. Whether it be me to not win it, you damn sure ain't winning it.Copy !req
1083. Robert decided
it was time to justCopy !req
1084. strip Andy of all hisdignity, and he laid into him.Copy !req
1085. Has anyone told you they
hate working with you?Copy !req
1086. So what?
Suck a dick.Copy !req
1087. Suck a dick.Copy !req
1088. Suck a dick.Copy !req
1089. I have to give it up to Andy.Copy !req
1090. If somebody said that
to me, I probably wouldCopy !req
1091. have put my cast in his face.Copy !req
1092. Hey, Robert, the day youget the success I have,Copy !req
1093. give me a fucking call.Copy !req
1094. —so successful, you'vebeen up there three timesCopy !req
1095. you cocksucker.Copy !req
1096. Oh, god.Copy !req
1097. I have to think fast right now.Copy !req
1098. If I choose incorrectly,
it could reallyCopy !req
1099. put me in a bad position.Copy !req
1100. Why don't you just
surprise us, Dave?Copy !req
1101. Holy shit.Copy !req
1102. Right, Dave.Copy !req
1103. First nominee and why?Copy !req
1104. My first nomination is Robert.Copy !req
1105. Robert.Copy !req
1106. Because he had a
week service tonight.Copy !req
1107. He's had some health problems, and I'm concerned about him.Copy !req
1108. OK.Copy !req
1109. Second nominee and why?Copy !req
1110. Based on tonight's
performance,Copy !req
1111. I'll be nominating Van.Copy !req
1112. Van.Copy !req
1113. Right.Copy !req
1114. Van, Robert, come
forward please.Copy !req
1115. Before we go any further.Copy !req
1116. Andy, come here, you.Copy !req
1117. Thank God.Copy !req
1118. What was that, Robert?Copy !req
1119. Thank God he's up here.Copy !req
1120. Andy.Copy !req
1121. Yes, chef.Copy !req
1122. I can't feel that
standing in front of meCopy !req
1123. right now is
Whistler's head chef.Copy !req
1124. That's me being blunt.Copy !req
1125. Now, Van.Copy !req
1126. Yes, chef.Copy !req
1127. Plastic?Copy !req
1128. It— no excuses.Copy !req
1129. No excuses.Copy !req
1130. Have you peaked?Copy !req
1131. No!Copy !req
1132. You got 20 something
years in this business.Copy !req
1133. You can spot talent.
- Do me favor.Copy !req
1134. Get back in line.Copy !req
1135. Thank you, chef.Copy !req
1136. Right.Copy !req
1137. Robert.Copy !req
1138. Tell me why you think youshould stay in Hell's KitchenCopy !req
1139. on the back of that performance.Copy !req
1140. My history here on
"Hell's Kitchen," neverCopy !req
1141. been up on the block once.Copy !req
1142. And I'm disgusted
that I even shareCopy !req
1143. the same fucking stage withthis guy right here, all right?Copy !req
1144. Been there three times.Copy !req
1145. Not there for the team.Copy !req
1146. Always fucking around.Copy !req
1147. Chef, could I address
that for a second?Copy !req
1148. Yeah.Copy !req
1149. If you ask, my whole team, they'll all tell you that heCopy !req
1150. does nothing during the day. He barely does anything.Copy !req
1151. You fucking fly—
He says—Copy !req
1152. —underneath the
radar all fucking night.Copy !req
1153. He— he says he
"reserves his energy,"Copy !req
1154. which means he does shit.Copy !req
1155. Yeah, and then
all fucking night,Copy !req
1156. you're on desserts, fucking hiding from chef.Copy !req
1157. At least my fat ass is—Copy !req
1158. I was assisting you.Copy !req
1159. What were you doing?Copy !req
1160. You're fucking like, hiding. Oh, chef.Copy !req
1161. Cleaning up your oiland cleaning up your lamb shit.Copy !req
1162. Whatever.Copy !req
1163. Fact is you don't
like being toldCopy !req
1164. that you fucking don't have it.Copy !req
1165. I don't need to fucking
have your respect.Copy !req
1166. Dude, you don't got it.Copy !req
1167. If you win "Hell's Kitchen," Ifucking hang up my fucking chefCopy !req
1168. clothes for life.
- You should do it now.Copy !req
1169. You hear me?Copy !req
1170. OK.Copy !req
1171. My decision is Andy.Copy !req
1172. Get back in line.Copy !req
1173. Oh, god.Copy !req
1174. Robert, take your jacket off.Copy !req
1175. And the reason being,
big boy, you'veCopy !req
1176. had more services in Hell'sKitchen than any of these.Copy !req
1177. And that last dish you sentme this evening, it was raw.Copy !req
1178. You'll see me again
as a chef, you know it.Copy !req
1179. I can't wait to see you again.Copy !req
1180. And thank you for trying.Copy !req
1181. Thank you.Copy !req
1182. Andy, your time is coming, man.Copy !req
1183. Guarantee it.Copy !req
1184. I left "Hell's Kitchen" lasttime because of my health.Copy !req
1185. I have pericarditis, whichleads to heart disease.Copy !req
1186. It was an honor just to
be invited to come back.Copy !req
1187. Fat boy with a dream is back.Copy !req
1188. I felt like I was under
a lot of pressure.Copy !req
1189. Robert and Jim,
you produced nothing.Copy !req
1190. I may have
lost it a few times.Copy !req
1191. What the fuck you
talking about, man?Copy !req
1192. Push me.
Push me.Copy !req
1193. What did I say to you?Copy !req
1194. No fucking way!Copy !req
1195. I almost died last time
for this fucking shit.Copy !req
1196. And fought fall back.Copy !req
1197. Robert.Copy !req
1198. Well done.Copy !req
1199. Woo.Copy !req
1200. Big Daddy's back.Copy !req
1201. I damn sure say that GordonRamsay and "Hell's Kitchen"Copy !req
1202. changed my life for the better.Copy !req
1203. But I'm going home
and just focusingCopy !req
1204. on my career and my health.Copy !req
1205. And they better watch
out because three timesCopy !req
1206. is the charm.Copy !req
1207. OK.Copy !req
1208. Get some sleep.Copy !req
1209. We've got one busy day tomorrow.Copy !req
1210. Goodnight.Copy !req
1211. These guys think
I'm the weakest link,Copy !req
1212. so I got to get my A-game.Copy !req
1213. I have fucking another badnight, I'm out of here.Copy !req
1214. I got lucky.Copy !req
1215. I can't screw up.Copy !req
1216. Like, no more dinner services.Copy !req
1217. Concentrate, keep my headdown, and do what I came to do.Copy !req
1218. I came here to win.Copy !req
1219. Robert's closingplea was quite entertaining,Copy !req
1220. but I'm not looking
for a performer.Copy !req
1221. I'm looking for a head chef, and Robert is not that guy.Copy !req
1222. Next time
on "Hell's Kitchen—"Copy !req
1223. It's about the fucking team!Copy !req
1224. —the chefs
are out for blood.Copy !req
1225. I will absolutely crush him.Copy !req
1226. The blue
team turns on—Copy !req
1227. Andy!I'm going to kill that kid.Copy !req
1228. There's no way in hellhe's getting another chance.Copy !req
1229. Help ain't coming.Copy !req
1230. And the redteam wants to get rid of—Copy !req
1231. Suzanne!Copy !req
1232. That bitch,
she's so stupid.Copy !req
1233. Oh, girls
are so fucking catty.Copy !req
1234. I'm gunning for Suzanne.Copy !req
1235. But when
their plans backfire,Copy !req
1236. all hell breaks loose.Copy !req
1237. Why can't you work together?Copy !req
1238. Raw!Copy !req
1239. It's stone fucking cold!Copy !req
1240. You're confused and you'reon the end of your dick!Copy !req
1241. And it may be
one of the schemers—Copy !req
1242. Listen it what's going.
Listen!Copy !req
1243. —who
ends up going home.Copy !req
1244. Dry lamb on the outside, raw in the center.Copy !req
1245. Piss off!
Get out!Copy !req
1246. Next time
on a shocking—Copy !req
1247. Damn!"--Hell's Kitchen."Copy !req
1248. Oh my god.Copy !req