Hell's Kitchen 6x6

1. Previously on "Hell's Kitchen—"

2. Whew, Big Daddy's back.

3. —Robert led themen to a decisive victory

4. in a challenge.

5. That's really, really good.

6. And their menu wouldbe used to welcome home a hero.

7. Welcome home.

8. At a special dinner service—

9. Staff Sergeant James, come on.

10. —the Blue kitchen—

11. Catish garnish, let's go.

12. —was led by Kevin.

13. I'm going to go up with steaks,

14. he's going to follow behind.

15. And it didn't gounnoticed by Chef Ramsay.

16. There's one saving gracethere tonight, Kevin.

17. This is fun.

18. In the Red kitchen—

19. This is not fucking possible.

20. —it was a team meltdown.

21. I'm so embarrassed!

22. Tek crashed and burned.

23. How can I serve that andthat on the same table, Tek?

24. Sorry, chef. Tennille struggled.

25. What's the matter with you, madam?

26. Amanda disappointed.

27. What is that?

28. No one's got my back here!

29. We haven't sent an order out.

30. And with Redteam diners going hungry—

31. Hello, ladies.

32. Stupid cow!

33. —Chef Ramsay sentthe men in to finish the job.

34. Guys, get in here and get ona section, will you please, yes?

35. It was a kitchen apocalypse, like a hand grenade

36. went off on a cow's ass.

37. After a humiliating defeat—

38. Ladies, that was crap.

39. —the Red teamnominated Tek and Tennille.

40. I think it's bullshit that I'm up here.

41. But Tennille fought back.

42. I'm not the weakest person on this team.

43. Who do you think should be the second nominee?

44. Amanda, Chef.

45. Amanda, get your ass up here.

46. And in the end, it would

47. be Tek who would say goodbyeto her dream of becoming

48. head chef at Araxi restaurant and bar

49. in Whistler, British Columbia.

50. But it was Tennille who had a few choice words—

51. For all of y'all.

52. —for her fellow chefs.

53. Sit on it.

54. And now, the continuation of "Hell's

55. Kitchen."

56. Piss off, get some sleep.

57. Amanda? - Yes, chef.

58. Two seconds.

59. After adisastrous dinner service,

60. Amanda narrowly escaped elimination

61. and Chef Ramsay is concerned if she

62. has enough stamina to continue.

63. I'm counting on you and I am concerned.

64. Bounce back.

65. - I will, Chef. - Quickly.

66. I will.

67. Please?

68. - Yes, Chef. - Good luck.

69. Thank you.

70. Goodnight.

71. I have to show Chef Ramsay

72. that I'm not a weak person, that I can bounce back.

73. I want to try and do whatever I can to stay.

74. It's probably my last chance.

75. They got no chance, brother, if we

76. keep doing what we're doing.

77. It's just a shitstorm over there.

78. There's no teamwork, there's no bonding.

79. So it's pathetic and I'mglad I'm not a part of it.

80. They've got nobody left.

81. One more service, bro, they're crushed.

82. While the men continue to bond,

83. Tennille is not exactly feelingthe love from her teammates.

84. I don't want to be up there, period.

85. I told you.

86. Elimination was some bullshit.

87. They put me up there again.

88. They're not going off of who's a good cook,

89. they're going off past services.

90. Well, ladies, the past is the past.

91. Look at it, it's going to always the same shit.

92. Every time he says, fast service.

93. What?

94. I'm real fired up right now.

95. I'm putting my head down, doingmy work, and make sure from now

96. on, my shit is flawless.

97. Emotions are starting to get the better of us.

98. I think we need to check all that at the door,

99. buckle down, and do our jobs.

100. Another day begins with the women

101. down one chef and their morale at a low point.

102. Good morning.

103. Good morning, Chef.

104. One of the things that I make sure is

105. available at all myrestaurants on every menu

106. is a low calorie option.

107. Now, this is your next challenge.

108. Each team, you're going to create three dishes.

109. However, there will be a maximum of 700

110. calories for the entire menu.

111. Are you kidding me?

112. I take 700-calorie bites.

113. I'm a chef that likes to cookwith butter, cream, and fat.

114. One appetizer, one entree, and one dessert.

115. I've asked our health expert and nutritionist

116. to help us with the challenge this morning.

117. Mary and Jamie.

118. Behind all of you, there's a wide variety

119. of fantastic ingredientsthat have all been labeled.

120. The team with the best tastingdishes well win this challenge.

121. One appetizer, one entree, one dessert.

122. Is that clear?

123. Yes, Chef.

124. 45 minutes.

125. Off you go.

126. For this low calorie challenge,

127. Chef Ramsay is looking to seewhich team can create the best

128. tasting 700-calorie menu.

129. Cottage cheese can beat really low in calories.

130. I want to do like a nice seafood grill.

131. The "Hell's Kitchen'nutritionists will weigh in

132. and calculate every ingredientto make sure each team

133. stays within the calorie limit.

134. You guys have entree.

135. We decide teams of two ishow it's going to work out.

136. Me and Robert have apps, Jim and Van on entrees—

137. A seared pork chop will do.

138. Dave and Andy on desserts.

139. I'm going to work on the fruit.

140. Three scallops should be enough, right?

141. Definitely.

142. I work in a health club and spa.

143. I deal with calorie count, fat count,

144. carb count every single day.

145. Honey's great and it'sreally good for you, too.

146. I stepped up and took the lead on this challenge.

147. Gotta get a move on, ladies.

148. While the Redteam follow Sabrina's lead,

149. in the Blue kitchen, the men have already

150. figured out their appetizer.

151. What are you guys working on?

152. Grilled seafood salad.

153. And Van believeshe has the perfect entree.

154. Soba noodles.

155. Pork topped with soba noodles.

156. I mean, that's money.

157. Right now, you are at 1,051 calories—

158. way over.

159. We haven't done dessert yet.

160. 1,000 calories and you haven't done dessert?

161. We're screwed right now.

162. The calorie count's too high. OK.

163. What can we pull away from it?

164. The soba noodles are 546 calories alone.

165. So let's just take some of these down.

166. We start taking noodles offand trimming up the pork chop.

167. It was just kind ofdisheartening that the entree

168. had to get smaller.

169. You guys have got to figure out

170. what you want to do because you're

171. still running out of time.

172. 20 minutes to go and wehaven't cooked anything yet.

173. Wake up, yeah?

174. While the mencount calories, the women—

175. So right now, we're at 654.

176. —start cooking.

177. All right.

178. Let's keep going.

179. We need something on the bottom.

180. I need something green.

181. Yeah, you do.

182. I knew I was going to be doing dessert,

183. but I don't know how to make food

184. flavorful with less calories.

185. Make a boat out of therind so that it sits on—

186. You want me to make like a circle on the—

187. Sure, you could.

188. You've got to hold her handthrough stuff, and that's fine.

189. If it pulls out a win forus, I'll hold your hand.

190. While Sabrina and Amanda

191. have moved forward on the dessert,

192. the men are still counting calories.

193. The entree is 210 for a total of 598.

194. Hey, guys.

195. The girls are cooking and youguys are still weighing out.

196. Come on.

197. Now we're 100 calories under.

198. We had to start cooking.

199. We were running out of time.

200. We've got to go, y'all.

201. Let's go.

202. I had to add sugar to it.

203. That's the only thing. - I don't think so.

204. I think it's perfect.- It's like not sweet at all.

205. I'm not used to having to base my dish

206. around counting the calories.

207. My role was just trying to take Andy's vision

208. and make it happen.

209. I wouldn't do any more.

210. All right.

211. Last minute.

212. Get a plate for scallops.

213. Needs texture.

214. Good, good, good.

215. - Do a nice pretty fan on top.- Come on.

216. Behind.

217. Five, four, two, one.

218. And stop.

219. Right.

220. Are we in at 700 calories?

221. Yes, Chef.

222. Both the men and the women

223. have successfully prepareda meal under 700 calories.

224. Now Chef Ramsay willdecide which team created

225. the best tasting dishes.

226. Right.

227. Appetizer from the ladies. Tennille.

228. Today is a great opportunityfor me to show my skill,

229. us to work together as a team.

230. We need this win today.

231. Thank you.

232. Now, what is that?

233. Today, Chef, we have a seared scallop

234. with a tangy mango chutney.

235. That was 204 calories.

236. Good.

237. Nothing skimpy there, is it?

238. Not at all, Chef.

239. Mm.

240. That's nice. - Thank you, Chef.

241. You'd never believe

242. that there's only 200 calories.

243. I don't feel cheated. Wow.

244. OK. Brilliant.

245. Thank you.

246. That is delicious.

247. Delicious.

248. Right.

249. Gentlemen, appetizer, please.

250. We've kicked the girls'ass three straight times.

251. I knew we would do fine.

252. Kevin, what is it?

253. We have a grilled Key West seafood salad.

254. Calorie count?

255. 156.

256. I like the shrimp, I love the lettuce and mango.

257. Refreshing.

258. Very light.

259. Good.

260. Nice.

261. Good start.

262. Appetizers, honestly even, one each.

263. Ladies, entree.

264. Thank you.

265. OK. What is it?

266. This is cottage cheeseand mushroom stuffed pork chop.

267. How many calories?

268. This is 308 calories, Chef.

269. Can I just say the portioncontrol is really brilliant.

270. Yeah, that's delicious.

271. I love the sort of pepperfrom the watercress.

272. Whose idea was that?

273. That was mine and Sabrina.

274. Lovely.

275. Thank you.

276. Thank you, Chef.

277. Wow.

278. Gentlemen, entree, please.

279. I feel confident in my dish.

280. The flavors were there, we didn't use any fats,

281. we didn't use any oils.

282. Jesus.

283. Jim, what is that?

284. It's a pork cutlet withsoba noodles and broccolini.

285. It lookslike it's a child's portion.

286. So you cut the pork chop in half.

287. Mm-hm.

288. Yeah.

289. Maybe on a smaller plate, it would look better.

290. Oh, boy.

291. And it's just slightly boringin terms of moisture, no?

292. It's very dry.

293. Calorie count was what?

294. 210.

295. That came in at 100 calories less

296. than the Red team's entree.

297. What a shame.

298. Yes, they did horrible on that dish.

299. Entrees, ladies way in front.

300. The men may have been well

301. under in the calorie count, but their entree

302. had a lot less flavor.

303. With the women up by one, it all comes down

304. to the final course, desserts.

305. Let's hope we finish on a high.

306. I was nervous about the dessert.

307. Amanda asked me fivemillion different questions

308. on a fruit bowl.

309. So I am nervous.

310. What is that?

311. It's a fresh fruitbowl with lemon ricotta

312. cream and coconut milk.

313. How many calories are in there?

314. 182, Chef.

315. Whose idea was it to put the lemon?

316. Sabrina and I, Chef.

317. Because that's turned a boring, bland cheese

318. into something zesty, vibrant, refreshing.

319. Good.

320. Thank you.

321. Whew.

322. OK.

323. Gentlemen, I can't wait for a fantastic dessert.

324. I hope it's substantial.

325. You probably saved the best for last.

326. Man, that better be a giantpiece of chocolate something

327. to beat us.

328. I was worried because the girls

329. had some really nice stuff.

330. This has got to kick some ass.

331. I make an apple fruit compote every day

332. of my life, no problem.

333. Here we go.

334. And— oh, come on.

335. When Chef Ramsay laughed, it definitely like stung.

336. I feel like a loser.

337. What is that?

338. Chef, we have an egg whitecrepe filled with a fruit

339. compote and then we have ablackberry and vanilla yogurt

340. cream.

341. It tastes foul.

342. That's the kind of crap you whenyou've just come out of a heart

343. bypass or an ulcer operation.

344. That's a joke.

345. Back in line, Dave.

346. Ladies, a nice balance and a clever utilization

347. of 700 calories.

348. Congratulations. - Thank you, Chef.

349. Really, congratulations.

350. Thank you.

351. We did it— look at that.

352. Kicked the boys' ass.

353. Really well done.

354. What a disaster.

355. Next time I won't listen to Andy.

356. Ladies, all three dishesare going on the menu.

357. Gentlemen, I want you toshoot off to the local market

358. and buy these ingredients quickly

359. because you're going to get backand prepping your own kitchen

360. and you'll also be preppingeverything for the ladies' team

361. because we are opening tonight.

362. It's a big deal, doublethe work in half the time.

363. It really sucks.

364. So move your ass.

365. You've got a lot of work to do, yes?

366. Ladies, whilst they'resweating it out in the kitchen

367. setting up both kitchens, all of you

368. are going to be enjoying a nice ocean breeze.

369. World famous Venice Beach awaits you.

370. And the most amazing volleyballlesson with one of the best

371. volleyball players in the world.

372. Excited?

373. Yes, Chef.

374. Off you go.

375. I knew working in a spawould pay off sooner or later.

376. Hell, yes.

377. Look at how we hustled together.

378. Yeah, boy.

379. I'm going to the Beach, baby.

380. I am stoked right now.

381. I could spend every day all day at the beach.

382. I love the ocean, I love the sand.

383. It's going to be a fun day.

384. Have a good time.

385. Bye, guys.

386. The women wen by us as we were prepping.

387. They all looked good—

388. kind of.

389. I mean, you put a prom dress on a pig,

390. you still can't dance with it.

391. You guys are now the bitches.

392. Don't break an ankle.

393. Oh, how cute.

394. Oh, that's hot.

395. Shotgun.

396. They had little sportyconvertibles for us, top back.

397. Everything was hot. - That is awesome.

398. Buckle up.

399. I have never been in a convertible,

400. so it was really fantastic.

401. And I've got cute hair for a convertible, see.

402. Here they are.

403. Welcome, ladies.

404. Welcome to Venice Beach.

405. Here's my friend, AnnettDavis, queen of the beach.

406. - Nice to meet you guys. - Hi.

407. Hello.

408. I was kind of starstruck.

409. It's cool to be in the presenceof an Olympian, a winner.

410. I'm going to teach you guys a few skills first,

411. and then after that, we're just going

412. to play and have a lot of fun.

413. OK?

414. It was awesome.

415. Annett walked us through the volleyball moves

416. like it was a new dance or something.

417. Bump, set, spike.

418. JP, help us out!

419. The Red Team isenjoying some fun in the sun,

420. and back in Hell's Kitchen, things

421. are also starting to heat up.

422. I'm aggravated, man.

423. Nothing's going right today.

424. Come on, Van.

425. Drop everything you're doing.

426. Guys, I need you to follow me right now.

427. Yes, chef.

428. Quickly.

429. Come on, everybody.

430. What in God's name is that fucking thing?

431. We've got to go pick up

432. some of the ingredients for the chefs' additions tonight.

433. Everybody grab a helmet, get on the bike.

434. Are you fucking kidding me?

435. We've got a man that's 500 pounds

436. and another guy with a cast.

437. Oh, dude.

438. Fuck.

439. This is fucking great.

440. OK.

441. Guys, follow me.

442. Ready?

443. Yeah, let's go.

444. Nice.

445. So embarrassing.

446. Go up to the store and we'llget the ingredients we need

447. and we're coming right back.

448. Look at this.

449. OK, guys.

450. Up the hill. - Oh, boy.

451. Come on, man.

452. I was enjoying it until westarted going up that hill.

453. Come on, let's go.

454. Come on, guys.

455. Keep pedaling.

456. You've got to befucking kidding me, dude.

457. No pain.

458. How much funner is it tobe sitting out on the beach,

459. relaxing with an umbrella in your drink?

460. With an umbrella in your drink.

461. To a good service tonight.

462. Great start, let's finish it well.

463. It was really nice just to hang out, be girls.

464. And we absolutely bonded as a team.

465. Couldn't ask for a better day, ladies.

466. What do you think theguys are doing right now?

467. Come on, Robert.

468. Keep pedaling.

469. No pain.

470. Come on.

471. No pain.

472. I was pedaling so hard, man.

473. It was rough.

474. One, two.

475. One, two.

476. One, two.

477. One, two. - One, two.

478. Come on, Robert.

479. One, two.

480. One, two.

481. Almost at the top.

482. Don't give up.

483. We got it.

484. Nice work, guys.

485. Good job.

486. We get up the hill, finally.

487. Pick up somepotatoes and some onions.

488. Put them on the bike and let's get out of here.

489. All right, guy.

490. Back on the bike.

491. Let's head back to Hell's Kitchen.

492. The men must nowhurry back to prep both kitchens

493. for tonight's dinner service.

494. Meanwhile—

495. So fun.

496. —the womenreturn to Hell's Kitchen—

497. We're home.

498. —and a refreshing surprise.

499. What's that?

500. How nice.

501. Oh my god.

502. I love presents.

503. Yes!

504. The Vitamix blender was on my wish list.

505. They are the creme de la creme of blenders.

506. I want to make love toit, that's how excited I am.

507. Thank you, Chef Ramsay, wherever you are.

508. I hope all of y'all saysomething nice at my eulogy,

509. all right?

510. Get back to dinner prep, OK?

511. Yes, chef.

512. Yes, chef.

513. We made it back finally—

514. about died, though.

515. We did about die.

516. I mean, Robert's probably dying.

517. Big 'uns have a heart attack or what?

518. We're all looking at Robert.

519. Like, he can barely breathe, he looks white.

520. Robert was not looking good.

521. I need to see a medic, man.

522. I feel dizzy and like I'm going to throw up.

523. I was concerned for Robert.

524. He was panting and struggling.

525. That's never a good sign.

526. OK.

527. Tell me what's going on. - Short of breath.

528. I feel dizzy, too.

529. OK.

530. Try to stay calm for me.

531. We need to send Robert to the hospital.

532. Call 911.

533. He might be fucked up.

534. Dude, he's not healthy.

535. Robert's been rushed to the emergency room.

536. Robert, last season hegot jacked up and had leave,

537. and this season he's getting jacked up again.

538. I don't know whatkind of condition he's in.

539. It might be very serious.

540. He's in really bad shape.

541. I don't know when he's coming back.

542. I don't know if Robert'sgoing to be all right or not.

543. Right.

544. Ladies, let's go.

545. Together. All right, guys.

546. Let's go.

547. OK.

548. First of all, Robert isstill in the emergency room.

549. He will not be back for dinner service tonight.

550. I was shocked that Robertwent to the hospital.

551. I feel bad for him.

552. This makes the teamseven, fight against five.

553. We're down one guy.

554. It's going to be a tough night.

555. This is not going to be for the faint of heart.

556. Tonight you've got to perform, yes?

557. Yes, chef.

558. There's no excuses.

559. It's real, yes?

560. Yes, chef.

561. So who's going to emerge tonight?

562. I am, chef.

563. Who's going to emerge from the men tonight?

564. I am, chef.

565. Let's go.

566. OK, Jean-Philippe.

567. Let's go.Open Hell's Kitchen, please.

568. Let's go.

569. I need intensity today.

570. - Got it. - Yes.

571. Right here.

572. Positive and focused, positive and focused.

573. OK, ladies. Here we go.

574. Let's go.

575. concentrate yeah?

576. On order two covers, table 40.

577. One risotto, one scallop special.

578. Yes, chef. Good.

579. Blue Team. OK.

580. Listen up.

581. On order two covers, table 45.

582. Two scallops, one risotto.

583. Yes, chef.

584. How many scopes are on there?

585. One scallop, chef.

586. Oh, fucking hell.

587. Four risotto, two blah-blah.

588. I'm like, dude, you and your accent,

589. I don't know what the fuck you're saying.

590. Hey, come here, you. Come here.

591. Are you doing this on purpose?- No, chef.

592. I've just called you the order out.

593. - I've got it, chef.- How many scallops on there?

594. Two scallops, chef.

595. Unbelievable.

596. If he could slow it down a little bit,

597. it would help me out a lot.

598. This guys' not real.

599. He's brain dead.

600. While Andy concentrates

601. on getting his firstorder of appetizers out—

602. Scallops coming to the window.

603. —Ariel is ready with hers.

604. What are youdoing to these scallops,

605. are you boiling them?

606. What are you doing to these fucking scallops?

607. I want them seared, yeah?

608. Not boiled mush.

609. I should be searing the scallops properly.

610. It's basics 101.

611. Hey, madam.

612. Come here, you.

613. You don't care anymore, do you?

614. No, I do.

615. You're dragging the first table.

616. It's a joke.

617. Move, Ariel.

618. While Ariel starts over,

619. Chef Ramsay is looking toJim in the blue kitchen

620. to deliver an acceptable appetizer.

621. Oh, no.

622. Hey.

623. Peppery, peppery, peppery.

624. Chef Ramsay not a fan of the pepper.

625. Yeah. It's a little peppery.

626. Yeah.

627. It's burning my fucking mouth off.

628. - OK. - Come on, Jim.

629. It's like this dead corpse inside.

630. Show some emotion, will you, or piss off.

631. Over in the Red kitchen—

632. Scallops coming to the window.

633. Ariel, finally.

634. Ariel hasbounced back and delivered

635. acceptable scallops.

636. Service, please.

637. To scallop special.

638. Now it's up to her and her teammates

639. to keep the momentum going.

640. Tennille, what's all this spinach for?

641. I know you're wearing glasses.

642. Come here.

643. Why is all this spinach cooked like this?

644. You've got 12 portions in there.

645. Chef, I made enough spinach for all

646. that was on order, chef.

647. You can't do one table ata time, reheating spinach?

648. Yes, chef. I can, chef.

649. - Well, wake up. - Yes, chef.

650. - Wake up. - Yes, chef.

651. Cook the spinach to order, you lazy cow.

652. Chef Ramsay needs tolearn to show some respect,

653. especially when I'm up there working hard.

654. Stewed spinach, yeah.

655. Rabbit food.

656. Fuck you.

657. He's a disrespectful British motherfucker.

658. While Tennille simmers,

659. Jim is ready to present attemptnumber two of the risotto.

660. Oh, no.

661. away.

662. Come here.

663. All of you come here.

664. All of you.

665. Hey, fuckface.

666. Taste that.

667. Have a look at the shit you're sending.

668. That was just wow, man—

669. just despicable, gross.

670. What did that taste like?

671. Nothing.

672. Hey, you, what did that taste like?

673. Needed seasoning, chef.

674. Needed?

675. It's bland.

676. It's an insult A fucking grain of rice.

677. Yeah.

678. Don't kiss his ass, oh, itneeds a little bit more salt.

679. Not good enough.

680. Yes, chef.

681. That reminds me of baby food.

682. Baby food tastes good.

683. Come on, Jim.

684. Put a bit of life into it, will you, please?

685. Yes, chef.

686. Jim definitely was likea zombie cooking the risotto.

687. No emotion, no nothing.

688. Jim has yet tosend out a single risotto.

689. 35 minutes' wait time on our starters.

690. Meanwhile, the Red kitchen

691. is moving quickly to finishserving their appetizers.

692. - Ariel, coming up? - Yeah.

693. Let's go, guys.

694. All Chef Ramsay needsto complete the order is—

695. Mash.

696. Oh, no.

697. Tennille, that's my two portions of mash.

698. Look at that.

699. That's the way I get treated.

700. What the fuck is that?

701. Fuck off, will you, yeah?

702. You take something up to the pass, it's too much.

703. Takes something else, it's not enough.

704. He's just got to findsomething to bitch about.

705. What do you want me to do, scoop around inside?

706. I thought I wasover-portioning again, chef.

707. You're so bizarre.

708. Whether this is a joke or an act for you,

709. let me just tell you something, you act pathetically.

710. Why did you send me that panwith no mashed potato in there?

711. Chef, the other orders yousaid I over-portioned, chef,

712. so I put up lighter portions.

713. So now you've gone back the other way with fuck

714. all in there.

715. Is that clear?

716. - Yes, chef. - Good.

717. - You upset now? - Yeah.

718. I'm fucking pissed off.

719. - You are because you're crap.- You're crap.

720. I'm sick of taking his shit, man.

721. You're not going to keep talking to me like that.

722. Hey, madam.

723. Madam, get out. - Yes.

724. No problem, chef. - Get fucking out.

725. Oh, I'm out.

726. Oh, no.

727. Get the fuck out of here.

728. Fuck you.

729. Fuck you.

730. Right now I'm pissed off andl'm trying to maintain my cool

731. from slapping him in his jaw.

732. Thanks a lot, Tennille.

733. Now we have to worker her station.

734. Thanks a lot.

735. Hey.

736. Busting my ass—

737. That's right.

738. - Busting my ass for you.- You're not.

739. You're lying. - You don't know shit!

740. - You're lying. - I'm busing my ass.

741. Get off my back! - Get off your back?

742. Get off my back.

743. I'm busting my ass and you know I am!

744. Let me do my job.

745. Don't you dare turn around andtell me that I'm fucking crap.

746. You.

747. You fuck off through those doors.

748. That's right.

749. You can dish it but you can't take it?

750. Hey, madam.

751. Let me in the kitchen.

752. - What are you doing?- Just let me in the kitchen.

753. Listen to me. You're not—

754. It's not good enough for you, man.

755. You're not listening to me.

756. Shut your fat fucking mouth and listen to me.

757. Let me— I'm trying to learn from you.

758. - You're not learning. - I am.

759. - Learn to shut your mouth.- I am.

760. You know I'm trying— - Shut up, then.

761. Shut up.

762. Are you going to keep it shut?

763. Are you going to keep it shut?- Shut.

764. Good.

765. If you can't hack it, fuck off.

766. If you can, get back in there.

767. Hey, madam. - Yes, chef.

768. Come here.

769. I want an answer.

770. I'm on my way back into the kitchen, chef.

771. Good.

772. Let's go.

773. Get off my station, please.

774. What's working?

775. I'm doing the best that I can and I'm trying

776. not to let the team down.

777. Can you please put up twoscallop specials in 30 seconds.

778. 30 seconds, heard.

779. Tennille is fightingback on the garnish station.

780. But over in the Blue kitchen, Chef Ramsay

781. is looking for some fight in—

782. Jim, I need an urgent risotto, please.

783. Yes, chef.

784. You can't keep on doing this to me.

785. Let's go.

786. Still not right.

787. Oh, no.

788. This is still the first table.

789. Jim was bogging us down.

790. This is ridiculous.

791. It's painful to watch. It's like come on, Jim.

792. It tastes fine to me.

793. Jim, that's where I draw the line.

794. Scott, do it.

795. Yes, chef.

796. Right now.

797. Chef Scott takes over risottos.

798. There was no choice.

799. Jim could not get the appetizers out.

800. Don't touch it.

801. Guys, is this what it'slike when Robert's not here?

802. It's embarrassing.

803. I don't even know what the time was by the time

804. we sent out an appetizer.

805. Scott, thank you.

806. Yeah.

807. No problem.

808. It's an hour and 15minutes into dinner service,

809. and with sous chef Scott's to help—

810. Service, please, table 34.

811. Let's go.

812. —the Blue team finally

813. manages to get out appetizers.

814. But the women have alreadymoved on to entrees.

815. Where's the chicken?

816. It already went up.

817. I put that up first, chef—

818. I think.

819. Well, where is it?

820. I don't know, chef.

821. Where's the chicken?

822. I put the chicken first. - OK.

823. Well, it's not here then.

824. Will somebody help me, then?

825. I don't have another one.

826. What do you think, we're lying?

827. No, chef.

828. Where's the chicken gone?

829. Heather, have you dressed a chicken?

830. No, chef.

831. Have we got a chicken out there?

832. The chicken's mysteriously gone.

833. Yes, chef.

834. It's like I need a detective in here.

835. Where's the chicken?

836. Where's the chicken?

837. I don't know.

838. Maybe it flew away.

839. Come back with a chicken, please, yes?

840. Push that chicken, yeah? - Yes, chef.

841. While Sabrina looksfor another chicken to cook,

842. Chef Ramsay looks to the Blue team

843. to produce an acceptable entree.

844. On order two halibut, one pork special.

845. Yes, chef.

846. I'm going up with your garnish.

847. Hey, you don't even know what you're

848. doing because you're cooking something

849. we don't even fucking need.

850. Come on, Dave.

851. Momentarily, I spaced which dishes

852. went with which garnishes.

853. It was confusing.

854. Hey, you.

855. Hey, seriously now, can you wake up?

856. Yes, chef.

857. You're screwing your team.

858. Yes, chef.

859. Kevin, what's difficult?

860. Dave was in the caboose so I had to fucking steer the thing.

861. I need two spinach from you and I also

862. need three asparagus, three pieces of asparagus.

863. I have it.

864. I've got three minutes.

865. Everybody else?

866. No.

867. I have three minutes, so you have four.

868. Go then, please.

869. Son of a bitch.

870. When Kevin yells at me, I could give a fuck.

871. It goes in one ear and out the other.

872. My mashed potatoes ready?

873. Dude, I told you three minutes.

874. I still have one minute left.

875. That was about— you have one minute—

876. No, it wasn't.

877. No, it wasn't.

878. While Kevin patientlywaits for Dave's asparagus,

879. over in the red kitchen, ChefRamsay has a familiar question.

880. - Where is the chicken? - Oh.

881. I need help carving.

882. I can't carve it.

883. Just slice through it, will you, yeah?

884. Yes, chef.

885. Grab your towel. Yeah.

886. Now carve it.

887. Like this? Yeah.

888. Go in.

889. No, that way.

890. Yep.

891. Bring me up the fucking chicken.

892. I got it. I got it.

893. Quick, quick, quick, quick, quick.

894. Chicken's not very difficult to cut.

895. It's a 30-second job.

896. Like, come on now.

897. Hey, madam.

898. Yes, chef.

899. Can you at least just cutthe chicken properly, yeah?

900. Really?

901. I'm not going to let Suzanne, Miss Priss, tell me things

902. anymore.

903. Just cut it nicely.

904. Yes, chef.

905. - Don't butcher it. - Yes, chef.

906. And use a carving knifebecause you're carving chicken.

907. Yes, chef.

908. It looks like a dog's dinner.

909. While Sabrina re-cuts her chicken,

910. the blue team is ready for their next order.

911. Out halibut, one chicken.

912. Did you hear that, Andy?

913. You need to pay attention.

914. I can't remember everything for you.

915. One halibut, yes?

916. Yes, chef.

917. How many halibut?

918. Two halibut, one—

919. Oh my god.

920. He can't count to fucking two.

921. Did you go to school?

922. I don't think you really need to go

923. to school to learn to count.

924. I think you can go learnthat at home if you like.

925. Right behind you.

926. Oh, no.

927. Hey. - Yes, chef.

928. I can't even separate it.

929. It's raw— raw!

930. Yes, chef.

931. Raw!

932. Get it back in the oven.

933. Yes, chef.

934. Andy's just fucking everything up.

935. It's just really, really driving me nuts.

936. It's an hour and 30minutes into dinner service,

937. and while the blue team waits for Andy to cook

938. one halibut, the red kitchen—

939. Let's go.

940. Service, please.

941. —is quickly sending out entrees.

942. Perhaps a little too quickly.

943. Let's go.

944. Oh, no. Hey, ladies.

945. All of you, come here a minute.

946. I'm fed up with it.

947. Give me an answer for that.

948. That's raw pork.

949. Sabrina sent out raw, raw pork.

950. You can't send out raw pork.

951. It will make you seriously ill.

952. Give me a fucking answer.

953. It's me.

954. Yeah, was it?

955. Fuck off.

956. It's me?

957. Hey, just touch that.

958. Yes, chef.

959. It's raw.

960. Sorry, chef.

961. That's my bad.

962. Oopsie-doopsie.

963. How can you do that?

964. I have no excuse, chef.

965. While Sabrina startsover, in the blue kitchen,

966. Andy is ready to impressChef Ramsay with his halibut.

967. Oh, no.

968. Andy, come here.

969. Now we go from one extreme to the other.

970. Touch that there.

971. It's like a fucking bullet.

972. I'll go fire some more, chef.

973. Andy not getting his shit right

974. was really getting me worried.

975. It's like an ice hockey puck.

976. Just disintegrates into much. Look.

977. - I see, chef. - Look, look, look.

978. You see?

979. Fuck all.

980. And then you say that's cooking.

981. You're screwing your team.

982. Yes I am, chef.

983. Andy couldn't get his temperatures

984. right on his halibut.

985. It was horrible.

986. Dude.

987. Hey, cover that.

988. Dude, give me a second.

989. I know what I'm doing.

990. Kevin needs to, like, chill out.

991. He's like blah blah blah.

992. I'm like, dude, it's cool, man.

993. I got it.

994. Andy, have you got onemore better piece of halibut?

995. Look what you've given me.

996. Guys, I've got to slow down. I'm sorry.

997. Come on.

998. What's going on?

999. He's dragging the wholeservice down for the team.

1000. This is fucking dire.

1001. I'm in the weeds, guys.

1002. We're all screwed.

1003. Hurry up!

1004. When you're being screamed at, it

1005. makes things a little more difficult.

1006. So I've just got to do the best I can.

1007. Chef?

1008. Oh, get away.

1009. Not the blue team.

1010. No, it's the red kitchen.

1011. The red— oh, damn, there you go.

1012. What?

1013. Medium well was the request.

1014. They were medium well.

1015. That is not medium well.

1016. You're arguing the customer's wrong.

1017. No, chef.

1018. Raw pork, under cooked lam.

1019. Now you're blaming the customer.- No, chef.

1020. Come here.

1021. Yes, chef. Andy?

1022. Yes, chef.

1023. Hey, come here.

1024. You think the customer is wrong, yes?

1025. And you can't fucking cook.

1026. Yes, chef.

1027. Switch if off.

1028. You fuck off, will you?

1029. Yes, chef.

1030. When he said we're shuttingit down, I didn't believe him.

1031. Are we still going, or what's going on?

1032. I'm just like, dude, come on.

1033. Let me finish this fuckingservice and feed these people.

1034. Here's my thoughts.

1035. That is not the service Iexpected after five services.

1036. So I'll give it straight.

1037. The losing team tonight is theblue team and the red team.

1038. Come to a consensus and nominate one person

1039. from the blue team and one person

1040. from the red team for elimination.

1041. Yes, chef.

1042. Off you go.

1043. What do you want to do?

1044. I'm having trouble with the system.

1045. I screwed it up.

1046. Andy was the reason we couldn't

1047. complete service tonight, so he's the obvious choice.

1048. What do you think, Jim?

1049. Based on tonight, it would be you.

1050. OK.

1051. I would put Jim up.

1052. I would definitely put Jim up.

1053. Jim's continual non-existenceduring service is harmful.

1054. That was only the firstrisotto that I under seasoned.

1055. Bottom line is I got yelled at the least,

1056. I fucked up the least.

1057. The facts speak for themselves, Andy's got to go up.

1058. The fat lady is clearing her throat

1059. and getting ready to sing.

1060. Well, my thing was between you two.

1061. I fucked up, butTennille just left us.

1062. I was the pork idiot tonight.

1063. But I think I'm much stronger than Tennille

1064. and I didn't walk off my line.

1065. I did not leave my team.

1066. Anybody who walks off the line is the weakest.

1067. He told me to get out.

1068. - Hey, madam, get out. - Yes.

1069. No problem, chef.

1070. Get the fuck out of here.

1071. Fuck you.

1072. I had an option, I could stay out

1073. or I could come back in there and help my team.

1074. And that's what I did.

1075. Based on service today, it would be Sabrina.

1076. Sabrina definitely sunk usin the red kitchen tonight.

1077. It's time to go home.

1078. Yeah.

1079. I have to put Sabrina up just because of service.

1080. What about you?

1081. I mean, you don't leave your team.

1082. I didn't leave my team.

1083. Ariel, you got an opinion?

1084. If it was based on service,I'd have to put you up.

1085. But I feel really strongly aboutthe disrespecting thing, too.

1086. That doesn't make me theweakest person on the team.

1087. I don't know what's going tohappen tonight, I really don't.

1088. I fucked up, man.

1089. I fucked up tonight.

1090. But with that said, if Icould figure a way to stay,

1091. that's what I'm going to do.

1092. Here's the thing, though—

1093. I just want to put this out there.

1094. Robert, I just think heshouldn't stay in the game.

1095. You miss a service, you're done.

1096. I have strong feelings for that, too.

1097. It's not right, bro.

1098. I think you missed aservice, you're fucking done.

1099. Yes.

1100. Let's just make a group decision.

1101. Tonight was a fucking embarrassment.

1102. Ariel? - Yes, chef.

1103. Who have you put forwardas your nomination and why?

1104. We decided to put Sabrinaup for elimination tonight.

1105. Sabrina? Yes.

1106. Raw pork was served, very dangerous.

1107. Yeah.

1108. Van.

1109. Yes, chef.

1110. Who have the men nominated?

1111. I'm trying to figure out where Robert's at.

1112. Well, clearly Robert's not here.

1113. It would be unfair to judge him on a performance

1114. had he not stepped foot in the kitchen.

1115. But let me tell you something.

1116. If Robert's not back in thenext service in Hell's Kitchen,

1117. he's out.

1118. I'll cross that bridge when I get there.

1119. So setting Robert aside, who did you

1120. think was the weakest performerin your kitchen tonight?

1121. I'd have to go with Andy tonight.

1122. He got a littleflustered under pressure.

1123. Right.

1124. Thank you.

1125. Sabrina, Andy, step forward.

1126. Sabrina. - Yes, chef.

1127. Tell me straight up why you think

1128. you should stay in Hell's Kitchen

1129. on the back of your raw pork.

1130. I believe I should stay in Hell's Kitchen

1131. because I am a team player.

1132. I would not walk off the linewith my team still going.

1133. I buckle down and keep pushing through.

1134. No matter how many mistakesl've made in service tonight,

1135. I kept going.

1136. Andy.

1137. Chef.

1138. Straight up, yeah, tell me.

1139. I absolutely own the pieceof crap I did tonight, chef.

1140. But I'm having trouble with these systems

1141. and I want to learn themand I know I can learn them.

1142. Unfortunately, tonight was a real shit job.

1143. Just tell me very quickly whatsystem you're used to working.

1144. It's just a little bit different, chef.

1145. You make me nervous, that's all.

1146. And so I need to get over that.

1147. Come on.

1148. OK.

1149. Let's cut the bullshit, shall we?

1150. Yes, chef.

1151. Yes, chef.

1152. Both of you, I think backon every previous service

1153. in Hell's Kitchen and there's one person who's

1154. lacking the passion anddoesn't care enough to continue

1155. working in Hell's Kitchen.

1156. The person leaving Hell's Kitchen is Jim.

1157. Sabrina, Andy, back in line.

1158. Jim, take your jacket off.

1159. Big man, let me tell you something.

1160. I can teach a chef how to cook, but I can't give you a heart.

1161. You're not the Tin Man and I'mnot the fucking Wizard of Oz.

1162. Give me your jacket, please.

1163. Just not there.

1164. I gave it my all every day, but I guess

1165. that's how he was looking for.

1166. Chef Ramsay wanted to seeme give him back some fire

1167. and that's just not me.

1168. So at the end of the daywhen my head hits the pillow,

1169. I know that I never wavered on who I am.

1170. Get some sleep.

1171. We've got another busy day tomorrow.

1172. Good night.

1173. Boom, that bullet flies byme, splits one of my ears,

1174. and boom, hits Jim right in the forehead.

1175. I've got to do a better job.

1176. If I can do it, I can do it.

1177. If not, then I'm fucked.

1178. I think Chef seesthat I have the passion.

1179. I'm getting closer, but it'sanyone's game at this point.

1180. At times,

1181. I thought Jim was sleepwalking.

1182. But then I realized he just had no passion

1183. and that's why it was time forhim to leave Hell's Kitchen.

1184. Next time—

1185. I don't even care that I couldlose Hell's Kitchen anymore.

1186. I'm scared about losing me.

1187. Will Robert be ableto return to Hell's Kitchen?

1188. This could be the end.

1189. And then in anepisode full of surprises—

1190. Oh my god.

1191. —mystery VIP guests show up

1192. and are seated at Hell's Kitchen's

1193. first ever chef's tables.

1194. Don't make me look stupid.

1195. This is your table.

1196. Then, at dinner, whileone of the underdog chefs—

1197. That's perfectly cooked, yeah.

1198. —makes a shockinglyfavorable impression—

1199. Very nice, those steaks.

1200. —one of the front runners—

1201. Raw!

1202. —goes down in flames.- Shit!

1203. Raw.

1204. Completely unacceptable.

1205. There's no excuse.

1206. It's the mostunpredictable dinner service

1207. yet.- More fucking plastic wrap.

1208. Next time—

1209. You're done!

1210. —on "Hell's Kitchen."