1. Previously
on Hell's Kitchen.
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2. Listen to me!
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3. You better get out
of my face, homey.
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4. - Hey, hey, hey, hey.
- Hey!
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5. A night of
exploding tempers—
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6. I'll punch you in your face.
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7. —ended withJoseph's colossal meltdown—
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8. Let's go step
outside, motherfucker.
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9. - What?- You ain't nothing but a bitch.
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10. You got no respect.
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11. Now get out.
- Fuck you.
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12. —and
Tony's elimination.
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13. Then in the firefighter
teamwork challenge—
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14. - Come on, guys.
- They're done over.
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15. They're done.
- Well done.
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16. —the women reveledin their first victory.
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17. We beat 'em.
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18. Oh!
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19. And the
men's punishment—
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20. You got to wash this
engine— no spots.
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21. Ah!
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22. —took
a toll on Dave—
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23. I am in so much
pain right now.
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24. —and Kevin.
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25. I go to go upstairs.
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26. Ah!
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27. I knew something bad
just happened to me.
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28. At dinner service—
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29. If you sink our ship,
I'm going to be pissed.
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30. —Suzanne
and Tennille were
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31. back at each other's throats.
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32. She needs somebody to
smack her in her face.
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33. Tennille was
terrible on scallops.
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34. They're rubber, Tennille!
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35. And Lovely was adisaster in the dining room.
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36. 42 minutes to take one order.
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37. Move your ass!
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38. Ariel was
best of the worst
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39. and had little trouble
choosing her nominees.
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40. Lovely, Tennille,
step forward please.
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41. But in a
rare display of mercy—
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42. Joseph blew his chance.
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43. So tonight, I'm not
sending anybody home.
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44. Get back in line.
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45. Lovely and Tennillelive to compete another day
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46. for the chance to becomehead chef at Araxi Restaurant
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47. and Bar in Whistler,
British Columbia.
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48. Man, I've been up there twice!
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49. I hate being up there!
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50. Ah!
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51. Hey.
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52. Hey.
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53. And now thecontinuation of Hell's Kitchen.
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54. Chef Ramsay could have
easily sent me home.
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55. I think there was a
scare tactic to get
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56. me to realize that I can do it.
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57. Live to fight another day.
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58. Tonight at
elimination, we found
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59. out that nobody was going home.
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60. It's kind of a bummer becauseTennille still very much has
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61. the potential to drag us down.
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62. Uh, this is a game,
but at— at least
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63. I got integrity with this shit.
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64. Come on, man.
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65. I never even took it
to a personal level.
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66. But I
took it personal.
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67. So you don't like it, sorry.
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68. You can kiss my ass.
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69. Suzanne, what she said inservice was inappropriate.
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70. If you sink our ship,
I'm going to be pissed.
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71. She thinks she a leader.
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72. You don't know what a leader is.
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73. A leader don't get
slapped in they
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74. mouth like Suzanne about to.
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75. Goodnight.
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76. Thank you.
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77. Goodnight.
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78. Andy— I don't
like that dude, man.
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79. I'm trying to get rid of him.
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80. We almost lost the servicetonight because of Andy.
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81. Andy is hanging on aroundhere by a little thin thread.
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82. Can't handle the pressure.
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83. Need to start
thinning this thing out.
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84. For real.
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85. I think it gets
better though once we
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86. get these fools out of here.
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87. After just
three dinner services,
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88. the tension on both teams isclearly becoming an issue.
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89. Let's go.
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90. And it hasn't goneunnoticed by Chef Ramsay.
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91. Right.
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92. Good morning.
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93. Good morning, chef.
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94. I don't think you're verycomfortable with each other.
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95. And in my kitchens, everybodyhas to work together.
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96. So on our next challenge, Tennille and Suzanne
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97. will be partners.
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98. I have never disliked
somebody that I've
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99. known for less than a millenniumthis much before in my life.
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100. Van and Andy, you
two are partners.
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101. I'd rather be
paired up with Kevin,
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102. or Biggins, or Jim, or Dave.
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103. You know what I mean?
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104. But Andy, he's a knucklehead.
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105. Robert and Jim,
you two are partners.
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106. Yes, chef.
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107. Ariel and Sabrina.
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108. Kevin and Dave.
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109. Tech and Lovely,
you're partners.
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110. Yes, chef.
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111. And obviously, Amanda,
you'll be sitting out.
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112. I feel that I'm
stronger than Lovely,
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113. so Lovely should have
sat out and not me.
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114. Right.
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115. Ready for your next challenge?
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116. Yes, chef.
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117. Let's go.
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118. Follow me into the kitchen.
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119. It's kind of a lot of pressureright now, because I'm going
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120. in there with the weakest link.
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121. I don't know what
we're about to do.
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122. I think we're
going to handcuffed
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123. together or something.
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124. I'm just trying
to figure it out.
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125. Three happy couples in red.
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126. And three happy
couples in the blue.
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127. Yes?
Good.
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128. Right.
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129. Scott and Heather, bring
in the meat, please.
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130. Lovely.
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131. Wow.
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132. Is there anyone here whohas never made a sausage?
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133. Gentlemen, clearlycomfortable with your meat.
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134. Tennille, how thick do
you like your sausage?
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135. Chef, I don't
like sausage, chef.
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136. Van.
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137. Yes, chef.
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138. The secret of a
good sausage is what?
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139. To hold it steady then
pump it slow and easy.
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140. Right.
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141. The perfect sausage for
me today is six inches.
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142. Let me show you how it's done.
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143. A little blow at the end.
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144. Place that over.
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145. Push in first.
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146. The air comes out.
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147. And nice and gentle
with your sausage.
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148. And again, slow down.
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149. Twist.
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150. And I want each and every onethat thickness, perfectly done.
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151. Is that clear?
Yes, chef.
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152. Yeah.
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153. The first team to
fill their racks
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154. with six lines of
perfect sausages
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155. will win the challenge.
Yes, chef.
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156. Yeah.
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157. OK, remember one thing inthis challenge— size matters.
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158. Are we ready?
Yes, chef.
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159. Yes?
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160. Your challenge starts now.
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161. Off you go.
- Go.
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162. Go.
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163. Chef Ramsay hasdesigned this challenge
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164. to test the chefs'
ability to work together
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165. and create perfect sausages.
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166. Let's go.
Let's go.
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167. Let's go.
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168. Just nice and easy.
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169. The first team tocomplete six chains of six
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170. sausages that meat
Chef Ramsay's standards
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171. will win the challenge.
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172. Come on, Lovely.
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173. Nice and steady,
just like you did.
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174. A little more.
A little more.
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175. A little more.
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176. I was looking at thegirls, and I saw that they
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177. were cruising right along.
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178. Go, go, go, go, go,
go, go, go, go, go.
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179. I've got a brokenwrist, but I'm just sucking it
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180. up and getting it done.
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181. Keep going.
A little fast.
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182. A little fast.
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183. We're going to have
to pick up the pace.
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184. Stop.
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185. 1, 2, 3, 4, 5, 6.
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186. Here, take these up.
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187. Quickly, let's go.
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188. Chef.
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189. And we start off—
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190. perfect, perfect, perfect, perfect, perfect, perfect.
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191. Hell yes.
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192. One for the ladies.
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193. Let's go.
See.
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194. Suzanne and Tennille
can work together.
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195. Very nice.
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196. Tennille and I, we haveanimosity towards one another,
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197. but I said, let's
brush this off, sister.
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198. Let's just do it and trust eachother that we can both do it.
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199. We got this.
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200. We got this.
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201. Aw, yeah, we got this.
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202. One for the ladies!
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203. Now, tie it off.
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204. Kevin, anything yet?
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205. Yes, chef.
Right now, chef.
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206. Let's go.
Good.
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207. Stay there.
Let's go.
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208. Right.
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209. Through, through,
through, through.
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210. Perfect, perfect, perfect, perfect, perfect.
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211. Good.
Beautiful.
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212. Well done.- We got one up, guys.
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213. One up.
One up.
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214. Is it ready?
- Yup, yup.
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215. All right. GORDON RAMSAY: Cut them off.
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216. Let's go.
Good.
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217. And perfect.
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218. Thank you, chef. GORDON RAMSAY: Perfect, perfect.
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219. Well done.
2 to 1.
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220. Let's go.
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221. Can you bring that up?
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222. Yeah.
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223. And through, through, through, through, through,
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224. through, through, through.
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225. That is a perfect sausage.
Well done.
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226. - Thank you, chef.
- Let's go, guys!
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227. Come on!
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228. I'm watching
these girls flying
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229. their sausages up real fast.
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230. And me and Dave are the onlyones to put a rack up there,
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231. and the girls are up to three.
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232. I'm getting really,
really concerned.
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233. Guys.
Come on, guys.
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234. You got to help
us out down here.
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235. It's 3 to 1 for the ladies!
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236. Come on!
Let's go!
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237. Got it.
I got it.
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238. I got it.
Push!
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239. Push!
- Pushing.
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240. Pushing.
Put more in, more in.
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241. Come on!
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242. Keep it in there!
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243. This is how Van communicates.
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244. Go, go, go.
Stop!
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245. Come on!
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246. Let's go!
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247. Like a pit bull
next to a fence.
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248. Go!
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249. Go!
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250. Go.
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251. Let's go, Andy.
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252. Through, through,
through, through,
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253. through, through, through. Perfect.
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254. - Thank you, chef.
- Well done.
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255. Let's go.
Let's go, guys.
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256. Come on!
Let's go!
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257. The women
are leading 3 to 2,
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258. and each pair has successfullyproduced a chain of sausage
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259. except for—
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260. - Robert and Jim!
- Yes, chef.
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261. Yes, chef.
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262. The only twonot to give me anything.
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263. Let's go.
- Yes, chef.
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264. Aw.
Let's go.
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265. Go.
Push!
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266. Fuck.
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267. Easy.
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268. I'm pinching
it and everything.
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269. I don't know what's going on.
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270. There's only two
things you gotta do.
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271. Keep it full of meat,
and press slow and hard.
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272. You know what I'm saying?
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273. I'm doing my part.
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274. Fuck.
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275. Thank you.
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276. I don't need half-assed
slackers like Jim.
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277. - Robert!
- Yes, chef.
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278. What's
going on down there?
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279. They're splitting, chef.
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280. Come on!
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281. Crank it up a little bit!
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282. 2, 3, 4, 5, 6.
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283. Let's go.
Let's go.
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284. Let's go.
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285. And it's going through,
through, through,
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286. through, through, through.
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287. Perfect.
Good.
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288. Well done.
Let's go, guys!
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289. All right, next one.
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290. I've never even
made sausage before,
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291. but we're, like, hauling ass.
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292. Ready?
- Yes, ma'am.
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293. Chef.
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294. Good.
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295. Perfect, perfect, perfect, perfect, perfect.
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296. Well done.
Let's go.
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297. Let's go.
Let's go.
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298. Well done, Kevin.
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299. 4-3!
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300. Coming in!
- Let's go.
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301. Let's go.
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302. Let's go.
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303. Perfect, perfect, perfect, perfect, perfect.
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304. Yes, chef! GORDON RAMSAY: Well done.
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305. Nice job. GORDON RAMSAY: Well done.
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306. Blue team, failure
is not an option!
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307. Let's go.
Let's go.
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308. Let's go.
- Come on, guys.
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309. We're going neck and neck. Pressure's on.
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310. Pressure's on.
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311. Man, we have to win this.
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312. Come on, guys.
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313. The score
is now tied 4 to 4.
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314. But the women show no
signs of slowing down.
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315. All right.
A little faster now.
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316. We got it down.
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317. We got it down.
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318. OK, stop.
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319. Take it.
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320. Go.
- Right.
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321. Put them down.
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322. Through, perfect, perfect, perfect, perfect, perfect.
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323. Yeah, boys. GORDON RAMSAY: Excellent.
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324. 5-4!
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325. Come on, guys.
We got three.
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326. We got to hurry up.
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327. We got to hurry up.
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328. I don't understand
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329. why he keeps doing it so.
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330. - Gentlemen, let's go!
- Come on, guys.
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331. 5-4.
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332. Come on.
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333. One more string of six.
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334. Yes, and the ladies have won.
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335. 1, 2, 3, 4, 5, 6.
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336. Beautiful.
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337. Are they all molded well? Think so.
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338. Stop, stop, stop.
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339. Here we go.
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340. Through,
through, through,
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341. through, through, through.
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342. Oh, dear.
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343. Oh, dear.
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344. Too thin.
Too think.
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345. Look.
Wrong side.
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346. Let's go.
Damn.
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347. Too small.
Come on.
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348. Go!
- Too small?
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349. - Yes, too small.
- Come on, guys!
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350. Let's go!
- Ready?
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351. Are you ready?
This is our chance.
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352. We've got to come with it.
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353. Go hard or go home.
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354. You know what I mean?
Go!
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355. 2, 4, 5.
One more.
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356. One more.
One more.
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357. Keep going.
Keep going.
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358. Keep going.
Oh, wait.
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359. We got six.
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360. We got six.
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361. Go, go, go, go, go.
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362. GORDON RAMSAY: 5-4!
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363. Let's go.
Stop.
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364. Stay here.
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365. And we're going through.
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366. Perfect, perfect, perfect, perfect, perfect, perfect.
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367. Well done!
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368. Yes!
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369. Yes!
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370. Ladies win!
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371. Well done!
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372. Yes!
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373. We won.
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374. You lost.
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375. You hate it, but we love it.
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376. And we had another
one on the way.
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377. The ladies have won.
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378. Robert and Jim.
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379. Yup.
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380. Clearly
insufficient teamwork.
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381. You produced nothing.
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382. Mm.
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383. - Embarrassing.
- You're right.
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384. Now
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385. I was pissed off
at Robert and Jim
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386. for just completely failing.
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387. If those guys had done
their part of the job,
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388. we would have won.
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389. Right, gentlemen.
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390. You'll be cleaning the dorms—
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391. Yes.
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392. —every bathroom, bedroom, carpet, kitchen fridge.
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393. You name it, you're cleaning it.
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394. Red team won!
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395. Blue team, scrub them
toilets, bitches!
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396. Right, ladies.
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397. Well done.
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398. I've organized, a
private party for you,
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399. German style, like a sortof Oktoberfest— you know,
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400. where you really let your headdown and have the most amazing
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401. food, the most amazing beer.
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402. I'm excited.
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403. I love beer, I lovesausages, and I love winning.
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404. Off you go.
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405. While the womencelebrate their victory—
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406. —the men
contemplate their loss.
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407. I got to clean up after
these fucking pigs, man?
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408. Fuck that.
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409. Bunch of fuckingexecutive chefs up in here—
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410. can't even make a sausage.
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411. What the fuck's that all about?
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412. You better watch your
motherfucking mouth
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413. when you speak about that shit.- Who?
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414. Me?
- Yeah, you.
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415. Watch my mouth?
- Yeah.
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416. Yeah, you.
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417. What the fuck did
you put up to the pass?
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418. Yeah— no—KEVIN: Don't— don't fucking—
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419. —tell me to watch my mouth.
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420. What are you
talking about, man?
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421. Go ahead.
Push me.
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422. Push me.
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423. What are you
fucking talking about?
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424. Push me.
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425. I'm— all I'm saying,
I give you nothing
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426. but motherfucking respect.
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427. Why don't you watch
your fucking mouth?
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428. - What did I say to you?
- You— what?
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429. You're fucking over there,a bunch of executive chef,
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430. some bullshit!
- Yeah, right!
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431. Why?
Why?
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432. But why?
Why can't I say that?
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433. - Why?- Why don't you guys put up?
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434. Man, stop talking to me!
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435. I'm done with this shit, man!
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436. Fuck this shit, man!
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437. Don't make me look like
a horse's ass, man.
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438. I'm mad at us, man—
me and you, Jim.
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439. I'm boiling because all my life I've been battered down
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440. and told, like, you ain't shit.
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441. I refuse to take that.
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442. Like, I am a winner, dude.
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443. I ain't no fucking loser.
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444. I'm a winner, all day.
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445. Keep it together, y'all.
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446. Let's go, ladies.
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447. Yeah!
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448. Woo!
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449. I told you it wasgoing to be great reward.
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450. When we saw the band,
oh, I was so excited.
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451. I knew it was going
to be a great day.
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452. In we go.
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453. Bye, darling.
Bye, darling.
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454. Gentlemen.
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455. Bye.
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456. Yeah.
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457. While the red
team is riding high—
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458. service.
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459. —back
in Hell's Kitchen,
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460. the blue team is
getting down and dirty.
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461. They don't call it
a hell for nothing.
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462. There's, like, two or
three clean people here.
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463. Everybody else is slobs.
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464. And now we're cleaning
up after 'em, man.
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465. They just leave disheseverywhere, food everywhere.
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466. Leaving stuff out.
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467. It's crazy.
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468. Crap.
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469. I don't even want to
talk about the bathroom.
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470. Can't breathe, man.
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471. I'm telling you, this is hell.
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472. This ain't no fun and games.
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473. - Hello, ladies.
- Hello.
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474. Hey, JP.
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475. Welcome to the Old WorldVillage at Huntington Beach.
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476. Thank you.
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477. After you.
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478. Yeah!
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479. OK!
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480. All right.
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481. Check it out!
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482. Yeah!
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483. Awesome.
Copy !req
484. This place is known
for the best sausages
Copy !req
485. that California's got to offer.- Party time.
Copy !req
486. Yay.
Copy !req
487. We had every kind ofsausage you could think of—
Copy !req
488. bratwurst, knockwurst,
every kind or wurst.
Copy !req
489. Man!
Copy !req
490. I officially want to let youguys know I like sausage.
Copy !req
491. Yay!
Copy !req
492. Mop everything down.
Copy !req
493. Sweep the deck off.
Copy !req
494. Clean the table off.
Copy !req
495. Empty the ashtrays.
Copy !req
496. Yes, chef.
Copy !req
497. OK.
Copy !req
498. This dude holding thesausage is the man leading it.
Copy !req
499. You know?
- Yeah.
Copy !req
500. Where's the passion?
Copy !req
501. There's none.
Copy !req
502. Robert doesn't like
to lose, and I can't—
Copy !req
503. I can't knock him on that.
Copy !req
504. Robert's intense guy.
Copy !req
505. Robert wants to win.
Copy !req
506. He's very competitive.
Copy !req
507. But it's Jim.
Copy !req
508. Jim's one speed, one
tone, one everything—
Copy !req
509. slow and mellow.
Copy !req
510. Right now I want to
just win a challenge.
Copy !req
511. I want to win.
Copy !req
512. I went all through my
life fucking people
Copy !req
513. thinking I'm fucking too fat, too slow, too this, too that.
Copy !req
514. I ain't about to be a loser.I hate it.
Copy !req
515. Good, Robert.
Copy !req
516. That's how you should feel.
Copy !req
517. Kind of sucks that, you
know, the intensity's
Copy !req
518. coming out during
being punished and not
Copy !req
519. necessarily during the—
Copy !req
520. Ah, you know, chef, I—
Copy !req
521. Ah, Robert, what do
you want me to tell you?
Copy !req
522. You could have won.
Copy !req
523. You didn't, you know.
Copy !req
524. But the competitive part shouldcome out at that time and not
Copy !req
525. afterwards.
Copy !req
526. Motherfucker, I
almost died last time
Copy !req
527. for this fucking shit!
Copy !req
528. Don't tell me I ain't fucking—
Copy !req
529. I don't— I don't
give my shit 110%,
Copy !req
530. dancing around that fuckingline like Fred Astaire all
Copy !req
531. fucking day up in this place!
Copy !req
532. Last season I almost fuckingdied for this fucking shit!
Copy !req
533. And I'm here again!
Copy !req
534. I don't fucking like losing!
Copy !req
535. It's the end
of a very long day,
Copy !req
536. and the exhausted chefsfinally get some shut-eye.
Copy !req
537. Today, Hell's Kitchen opensfor its fourth dinner service,
Copy !req
538. and the women begin prep
still in good spirits
Copy !req
539. after winning the challenge.
Copy !req
540. I feel good.
Copy !req
541. Our team's looking
really tight today.
Copy !req
542. We're in a really
good groove with prep.
Copy !req
543. We're set.
We're ready.
Copy !req
544. Our team is going to rock it.
Copy !req
545. Over in
the blue kitchen,
Copy !req
546. the men are hitting new lows.
Copy !req
547. Blue team's falling apart.
Copy !req
548. We got Dave and his wrist.
Copy !req
549. And we have Kevin and
his ankles and Robert
Copy !req
550. and his morbid obesity.
Copy !req
551. So a lot of things
weighing against us.
Copy !req
552. It's fairly unbearable pain.
Copy !req
553. But even if I'm doing harm to mywrist, I just push through it.
Copy !req
554. Shape it.
Copy !req
555. Kneed it.
Copy !req
556. I'm waiting to hear fromthe doctor what the deal is.
Copy !req
557. I'm— I'm just scared ofwhat the outcome could be.
Copy !req
558. Dave, I need you
to go up to the dorm.
Copy !req
559. There's an important phonecall regarding your wrist.
Copy !req
560. Go ahead.
- All right.
Copy !req
561. This is Dave.
Copy !req
562. David, this is Doctor Manual.
Copy !req
563. I reviewed the MRI.
Copy !req
564. You have a fracture.
Copy !req
565. OK
Copy !req
566. Treatment that's,
Copy !req
567. uh, standard in this caseis to put you in a long arm
Copy !req
568. cast for a period of two weeks.
Copy !req
569. You will not be able
to move your thumb.
Copy !req
570. I'm sorry to be the
bearer of bad news,
Copy !req
571. but, uh, it's going to be verydifficult for you to compete.
Copy !req
572. Essentially, that's what it is.
Copy !req
573. OK?
- OK.
Copy !req
574. All right. Thanks.
Copy !req
575. Thanks.
Copy !req
576. I gave up everything
to come here.
Copy !req
577. I'll never get anotherchance like this in my life.
Copy !req
578. That's crushing me.
Copy !req
579. I don't know what to do.
Copy !req
580. And the thought of having ittaken away from me is just—
Copy !req
581. it's like— it's
like total despair.
Copy !req
582. His chance tobecome head chef in Whistler
Copy !req
583. could be over, and
now he must discuss
Copy !req
584. his options with Chef Ramsay.
Copy !req
585. Hi, Dave.
Copy !req
586. Hi, Chef Ramsay.
Copy !req
587. How are you feeling?
Copy !req
588. This is, like, crushing to me.
Copy !req
589. I understand.
Copy !req
590. It would be a great shame for you to exit now on the back of,
Copy !req
591. you know, uh, a
ligament tear problem.
Copy !req
592. It's your weakest
hand, fortunately.
Copy !req
593. You have an important
decision to make.
Copy !req
594. You've got to
decide, are you going
Copy !req
595. to stay in Hell's Kitchen?
Copy !req
596. There are so many thoughtsgoing through my head
Copy !req
597. right now.
Copy !req
598. I don't— I don't
know what to think.
Copy !req
599. A small handful of
people in the world
Copy !req
600. get picked to get
this opportunity.
Copy !req
601. And if I make the
wrong choice, it
Copy !req
602. could be career suicide for me.
Copy !req
603. Yes, chef.
Copy !req
604. I'm so committed to workingfor you and for this dream.
Copy !req
605. Nothing could stop me.
Copy !req
606. OK.
Copy !req
607. I think you made
the right decision.
Copy !req
608. We'll get the cast on
and get you back here.
Copy !req
609. Happy with that?
- Yes, chef.
Copy !req
610. Thank you so much, chef.
Copy !req
611. I didn't not want
to go home today.
Copy !req
612. And I know I have the
skill to win this game.
Copy !req
613. All right, guys.
Copy !req
614. I have to get it casted,
and I can come back.
Copy !req
615. It's my bad hand, and, like,I can give the team 100%.
Copy !req
616. We can't afford to lose
anybody else right now.
Copy !req
617. The girls are up 2.
Copy !req
618. We're just crippled right now.
Copy !req
619. Dave hurries to thehospital to get his cast on,
Copy !req
620. but Hell's Kitchen
waits for no one.
Copy !req
621. Let's go.
Copy !req
622. Up.
Copy !req
623. Line up.
Copy !req
624. Right.
Copy !req
625. Tonight, we're going
to have two greeters.
Copy !req
626. You have one from each team.
Copy !req
627. They're going to be introducinga small,
Copy !req
628. greeting, serving
back on a section.
Copy !req
629. Who's it going to be?
Uh, ladies.
Copy !req
630. Uh, Lovely, you're on thegarnish with Ariel, yes?
Copy !req
631. Yes, chef.
Copy !req
632. - Ariel you're going to do it.- Yes, chef.
Copy !req
633. You'regoing to put them together.
Copy !req
634. You're going to present and
you're going to sell it.
Copy !req
635. Yes, chef.
Good.
Copy !req
636. Robert and Jim, you're on apps.
Copy !req
637. Jim, I want you in there.
Copy !req
638. Yes, chef.
Copy !req
639. Welcome, professionalism, excitement, and back
Copy !req
640. on to that section.
Is that clear?
Copy !req
641. - Yes, chef.
- Yeah.
Copy !req
642. Right.
Are we ready?
Copy !req
643. Yes, chef.
Copy !req
644. Let's go.
Copy !req
645. Jean-Philippe.
- Chef.
Copy !req
646. Let's go.
Open Hell's Kitchen.
Copy !req
647. Let's go.
Copy !req
648. Hell's
Kitchen is located
Copy !req
649. in the heart of
Hollywood, and you never
Copy !req
650. know who's going to show up.
Copy !req
651. - Ooh.
- Hungry, man.
Copy !req
652. I'm hungry.
Copy !req
653. Burrata.
Copy !req
654. They can't screw up
burrata, can they?
Copy !req
655. Drew Lachey.
Copy !req
656. Drew Lachey.
Copy !req
657. On order, four cap at table 32.
Copy !req
658. Come on— four.
Let's go.
Copy !req
659. Yes, chef.
Copy !req
660. On
order— two scallops,
Copy !req
661. one risotto, one truffle salad.
Copy !req
662. Entree— one sea bass,
one halibut, two lamb.
Copy !req
663. Yes, chef.
- Dwight Freeney.
Copy !req
664. Dwight Freeney.
Copy !req
665. Wow, fantastic.
Copy !req
666. This guy's an NFL player.
Copy !req
667. Be careful, guys.
Yes?
Copy !req
668. On order— two cap at table 10—
Copy !req
669. one capellini, one
scallop, one risotto.
Copy !req
670. Entree— one lamb, one sausage. Yes?
Copy !req
671. Yes, chef.
Copy !req
672. The first
orders are in.
Copy !req
673. And now Ariel and Jim mustleave their stations to prepare
Copy !req
674. the amuse-bouche appetizer.
Copy !req
675. Come on!
Copy !req
676. They should be gone by now!
Copy !req
677. Then could jump back in thekitchen and help out, Jim!
Copy !req
678. Yes, chef.
Copy !req
679. No other
food can leave
Copy !req
680. the kitchen before theamuse-bouches are served.
Copy !req
681. Come on, Jim.
Run.
Copy !req
682. This is an amuse-bouche.
Copy !req
683. It's a small gift from thekitchen to start your meal
Copy !req
684. and tantalize your taste buds.
Copy !req
685. No, you can just take it rightup and pop it in your mouth.
Copy !req
686. All right.
Copy !req
687. Good.
Copy !req
688. Very good.
Copy !req
689. Are they gone? Yeah.
Copy !req
690. Good, good, good.
Let's go then.
Copy !req
691. Next job— two scallop, onerisotto, one truffle salad.
Copy !req
692. Yes, chef.
Copy !req
693. It's a little bleedy.
Copy !req
694. Where's fucking Jim?
Copy !req
695. How long's he spending
on that fucking table.
Copy !req
696. Jim is one speed.
Copy !req
697. Uh, I'm really not sure.
Copy !req
698. I don't know where he's at.
Copy !req
699. He's— he's lollygagging
around somewhere.
Copy !req
700. It's a small taste
of what's to come
Copy !req
701. here out of Hell's Kitchen.
Copy !req
702. Jim is so slow.
Copy !req
703. He reminds me of
Shaggy from Scooby-Doo.
Copy !req
704. Move!
Copy !req
705. Where the fuck is Jim?
Copy !req
706. Are you getting yelled
at a lot by Mister—
Copy !req
707. - Yes.
—Ramsay?
Copy !req
708. Yeah, it— it
hardly ever goes well.
Copy !req
709. Jim, let's go please!
Hurry up!
Copy !req
710. You made it by yourself? GORDON RAMSAY: Jim!
Copy !req
711. I swear I did right there.
Copy !req
712. Come on, Jim!
Copy !req
713. Jim!
Yes, chef.
Copy !req
714. Can you hurry up?
Copy !req
715. You're supposed to
be on there with him.
Copy !req
716. Yes, chef.- Can you fucking help him out?
Copy !req
717. Yes, chef.
Copy !req
718. You need to hurry and gocome right back, brother.
Copy !req
719. I strut.
Copy !req
720. What do you want me to do?
Copy !req
721. I'm not going to run
around, for what?
Copy !req
722. It all gets done.
Copy !req
723. Jim's slow
table-side service
Copy !req
724. has prevented his team fromstarting on their appetizers.
Copy !req
725. Meanwhile, the red team isgetting ahead on theirs.
Copy !req
726. One risotto, one
more capellini.
Copy !req
727. Yes, chef.
Copy !req
728. Give me two and a
half minutes, ladies—
Copy !req
729. two and a half minutes, please.
Copy !req
730. Take a couple of breaths.
Copy !req
731. Don't be so fidgety.
Copy !req
732. Taste it.
Copy !req
733. Suzanne,
I have a system.
Copy !req
734. Get out of my ear.
Copy !req
735. Stop touching my pan.
Copy !req
736. Dude.
Copy !req
737. Leave my station alone!
Copy !req
738. 15 seconds on risotto.
Copy !req
739. I'm just saying.
Copy !req
740. Risotto.
Copy !req
741. Risotto to the pass.
Copy !req
742. Very nice, that risotto.
Copy !req
743. Thank you, chef.
Copy !req
744. Suzanne, just back off.
Copy !req
745. I know how to cook.
Copy !req
746. Where's the capellini?
Copy !req
747. Coming right now, chef.
Copy !req
748. With Tennille'srisotto and Tek's capellini
Copy !req
749. finally at the pass—
Copy !req
750. Service.
Copy !req
751. Appetizer, table 42, yes?
Copy !req
752. —food is now makingits way to the dining room.
Copy !req
753. However, not all of
the diners are pleased.
Copy !req
754. How's everything this evening?
Copy !req
755. It's too salty.
Copy !req
756. I felt like I was a cow andl went over to the salt lick
Copy !req
757. and I went.
Copy !req
758. Let me do something about it.
Copy !req
759. Let me just bring
it to the back.
Copy !req
760. Mr. O'Hurley sending
the spaghetti
Copy !req
761. back because it's too salty.
Copy !req
762. Oh, guys,
you're killing me now.
Copy !req
763. Fuck me.
Copy !req
764. Hey, madam.
Copy !req
765. That's salty as fuck.
Copy !req
766. Now they're sending
the food back.
Copy !req
767. One more capellini.
Copy !req
768. Hurry up!
Copy !req
769. Tek just, like,
went into panic mode.
Copy !req
770. She completely spazzed out.
Copy !req
771. Come on, Tek.
Copy !req
772. I— I don't even know.
Copy !req
773. She just totally panicked.
Copy !req
774. How much longer
on the capellini?
Copy !req
775. Guys, hold on one second.
Copy !req
776. What the fuck is Tek doing?
Copy !req
777. She's
sitting there, trying
Copy !req
778. to make the capellini pasta.
Copy !req
779. I don't know what the hellis going on over there.
Copy !req
780. But all I know is I got totry and slide over there
Copy !req
781. and help as much as possible.
Copy !req
782. I got it.
Copy !req
783. I got it.
Copy !req
784. Where's the capellini?
Copy !req
785. Capellini
right now, chef.
Copy !req
786. Tennille, thank you.
Copy !req
787. Service please.
Copy !req
788. Oh, second attempt.
Copy !req
789. Brace yourselves.
Copy !req
790. All the difference in the world.
Copy !req
791. With Tennille'shelp, appetizers are
Copy !req
792. flying out of the red kitchen.
Copy !req
793. And now Chef Ramsay
is looking for Robert
Copy !req
794. to get the blue team caught up.
Copy !req
795. Threecapellini, one truffle salad.
Copy !req
796. It's dragging now.
Copy !req
797. Yes, two minutes, chef.
Copy !req
798. - Right, Robert.
- Yes, chef.
Copy !req
799. You're in the weeds now, yes?
Copy !req
800. Yes, chef.
Copy !req
801. I need a win right now, man.
Copy !req
802. I need to have my
spirits lift up.
Copy !req
803. I was one of the reasons whywe lost the last challenge,
Copy !req
804. so this is redemption night.
Copy !req
805. Truffle salad, chef.
Robert.
Copy !req
806. Yes, chef?
- Very nice.
Copy !req
807. Robert has
impressed Chef Ramsay—
Copy !req
808. Thank you, chef.
Right here.
Copy !req
809. Right here.
Copy !req
810. That's me.
Copy !req
811. —and himself.
Copy !req
812. And appetizers are finallyleaving the blue kitchen.
Copy !req
813. Nicely cooked.
Copy !req
814. However, the redteam has moved on to entrees.
Copy !req
815. Lovely.
Copy !req
816. Yes, chef.
Copy !req
817. Not an ounce of salt.
There's nothing, yeah?
Copy !req
818. Yes, chef.
Copy !req
819. Taste that—
Copy !req
820. just bland.
Copy !req
821. Yes, chef.
Copy !req
822. Yeah.
Copy !req
823. Standard, guys, standard.
Copy !req
824. So far, all you've
done is turned around,
Copy !req
825. stirred, turned
around and stirred.
Copy !req
826. No salt, no pepper, no taste.
Copy !req
827. All right.
I got you.
Copy !req
828. I got you. GORDON RAMSAY: Oh, fuck me.
Copy !req
829. Lovely was lost.
Copy !req
830. You got that?
You got first salmon?
Copy !req
831. I'm gonna slip in
where I'm needed.
Copy !req
832. Put the finish down.
Copy !req
833. I can't finish the dish for you.
Copy !req
834. Asparagus.
Copy !req
835. Asparagus.
Copy !req
836. But I can help you get there.
Copy !req
837. Sabrina, thank you.
Copy !req
838. - Thank you, chef.
- Go, please.
Copy !req
839. Yes.
Copy !req
840. Thanks
to Sabrina, entrees
Copy !req
841. are leaving the red kitchen.
Copy !req
842. That was good.
Copy !req
843. Meanwhile,
in the blue kitchen,
Copy !req
844. Chef Ramsay looks
to Kevin and Andy
Copy !req
845. to get out their first entrees.
Copy !req
846. One lamb, one halibutwhite, four meets the window.
Copy !req
847. Lamb, temperature medium.
Copy !req
848. One lamb, temperature medium.
Copy !req
849. Go now!
Don't wait for me.
Copy !req
850. Come on.
Copy !req
851. You know, it's like
a bunch of alphas.
Copy !req
852. Let's do this.
Copy !req
853. I— I don't really
like to play that game.
Copy !req
854. You know what I mean? We are about three minutes out.
Copy !req
855. Just fucking get it hot!
Copy !req
856. I need to do well.
Copy !req
857. Otherwise, those guysare going to come for me.
Copy !req
858. Let's go.
You ready to go?
Copy !req
859. I'm ready.
Let's go!
Copy !req
860. Right here on your left, chef.
Copy !req
861. Kevin.
- Yes, chef.
Copy !req
862. That fish is cooked perfectly.
Copy !req
863. Thank you, chef.
Copy !req
864. Andy, not even hot!
Copy !req
865. Yes, chef.
Copy !req
866. Why are
you sending shit?
Copy !req
867. Come on!
Copy !req
868. Andy should be
counting his days, man.
Copy !req
869. Let me see.
Come on.
Copy !req
870. Hold on.
Don't rush me.
Copy !req
871. He's got, like, thatlittle 24-hour clock above his
Copy !req
872. head going, doo, doo, doo, doo.
Copy !req
873. Chef, you might
want to check this.
Copy !req
874. Andy, you're a first-class cunt.
Copy !req
875. I told you
not to send that shit!
Copy !req
876. Hey, look.
There you go.
Copy !req
877. That's Whistler for you, yes?
Copy !req
878. No, chef.
Copy !req
879. Yeah, that's the AraxiRestaurant in Whistler, yes?
Copy !req
880. Fuck off, will you?
Copy !req
881. Kevin, I'm sending them halibut.
Copy !req
882. I'm not letting him fuck you andtherefore fucking the customer.
Copy !req
883. Hurry up!
Come on, Andy.
Copy !req
884. Pull it together!
Copy !req
885. pasta for me.
Copy !req
886. Let's go, baby!
Copy !req
887. How long on one medium-rarelamb, and don't bullshit me!
Copy !req
888. Robert was
screaming in my face.
Copy !req
889. It's like, dude,
just fucking chill.
Copy !req
890. Give me a second.
Copy !req
891. - Don't want that fucking lamb.- Fuck you.
Copy !req
892. Come on, man.
We need it.
Copy !req
893. Let me see.
Copy !req
894. I don't know, dude.
Hold on, guys.
Copy !req
895. He's cutting it.
Copy !req
896. It better be right, dude!
Copy !req
897. Give it to me!
- I'm right here.
Copy !req
898. Right here.
Give it to me.
Copy !req
899. There you go.
Copy !req
900. Dude, this ain't
gonna pass, man.
Copy !req
901. Chef— chef, can't
send that, right?
Copy !req
902. No.
Copy !req
903. Dude— fuck!
Copy !req
904. Put another lamb in, dude!
Copy !req
905. You can't send some
hacked-out shit.
Copy !req
906. I told you that, man.
Copy !req
907. Robert's throwing
me underneath the bus.
Copy !req
908. He's like, that's
not going to work.
Copy !req
909. It's like, dude, don't
fucking alert the chefs.
Copy !req
910. That make you feel likea man, you know, big boy?
Copy !req
911. I told you you got to
cut it better than that!
Copy !req
912. Robert.
Copy !req
913. Robert, come here.
Copy !req
914. Every fucking goddamn customercan hear that shit going on.
Copy !req
915. Look at me.
Copy !req
916. Turn the volume down.
Copy !req
917. It's a restaurant, yeah?
Copy !req
918. Not a fast-food shit hole.
Copy !req
919. Yes, sir.
Copy !req
920. I think I over-communicateda little bit.
Copy !req
921. Don't fuck us, man.
Copy !req
922. But you don't send shit.
Copy !req
923. Back in the game, baby.
Copy !req
924. Pasta.
Copy !req
925. Jeez, what's
taking so long, huh?
Copy !req
926. My gosh.
Copy !req
927. Don't we have a movie
we got to go to?
Copy !req
928. Getting kind of hungry.
Copy !req
929. Aren't we going to
the ballet after this?
Copy !req
930. While the blue dinersconsider changing their plans,
Copy !req
931. Chef Ramsay wants to
know if one chef—
Copy !req
932. What's going, Lovely?
Copy !req
933. —has any plan at all.
Copy !req
934. We're out of
carrots and zucchini.
Copy !req
935. What's going entree?
Copy !req
936. Um.
Copy !req
937. I'm drawing a blank.
Copy !req
938. What are we sending?
Copy !req
939. I— I'm drawing a blank.
Copy !req
940. The lamb and the—
Copy !req
941. And?
Copy !req
942. Pretty much drawing a blank.
Copy !req
943. Oh my god.
Copy !req
944. Oh my god.
Copy !req
945. She's fucking oblivious.
Copy !req
946. While Lovely triesto get her head on straight,
Copy !req
947. over in the blue kitchen, Andyis ready with his third attempt
Copy !req
948. on the lamb.
Copy !req
949. How
long for for that lamb?
Copy !req
950. Come on, dude. Don't you be that guy tonight.
Copy !req
951. Pull through.
Mind your places.
Copy !req
952. Make it right.
Copy !req
953. Make it count, dude.
Copy !req
954. Right here on your left, chef.
Copy !req
955. About time.
Copy !req
956. Check.
Copy !req
957. Fuck me.
Copy !req
958. Yeah, very nice.
Copy !req
959. Yes.
Copy !req
960. If I didn't think I wasthe best person for this job,
Copy !req
961. I wouldn't be here.
Finally.
Copy !req
962. I wouldn't be
having a hot poker
Copy !req
963. shoved up my ass all night. GORDON RAMSAY: Go.
Copy !req
964. Andy's lamb finallygets Chef Ramsay's approval—
Copy !req
965. Very nice.
Copy !req
966. —but might havesome diners turning green.
Copy !req
967. You all right?
Copy !req
968. The blue team'slamb goes down well.
Copy !req
969. Now it's time for the
red team to impress
Copy !req
970. Chef Ramsay with their lamb.
Copy !req
971. Suzanne, I've gotthe lamb fucking bone thicker
Copy !req
972. than the fucking chop again.
Copy !req
973. Chef, would you like tosee the beginning platter
Copy !req
974. I would like to see it.
Look.
Copy !req
975. Let me show you something.
Copy !req
976. You're asking me to serve that— Yes, chef.
Copy !req
977. —when I want a lambcutlet looking like that.
Copy !req
978. Is that clear?
Yes, chef.
Copy !req
979. Look at that.
Copy !req
980. It's like bite-sized
food for dwarfs.
Copy !req
981. Yes, chef.
Copy !req
982. Fuck me.
Copy !req
983. Sorry, guys.
Copy !req
984. Suzanne
doesn't get it, man.
Copy !req
985. Somebody attach a doorbell to that girl head, ring the bell,
Copy !req
986. and see if she gets it.
Copy !req
987. You can't give him
skimpy pieces of lamb.
Copy !req
988. - Want to start another lamb?- Yup.
Copy !req
989. OK.
Copy !req
990. Suzanne's
trouble with the meat
Copy !req
991. is costing her
team valuable time.
Copy !req
992. Lamb— how long?
Copy !req
993. Meanwhile, with Daveat the hospital, the blue team
Copy !req
994. is in danger of falling behind.
Copy !req
995. Can we communicate?
Copy !req
996. Yes, chef.
Copy !req
997. One burrata, please, Andy.
Copy !req
998. It's up.
Never mind.
Copy !req
999. Hold on.- Who took my fucking tongs?
Copy !req
1000. Oh, fuck me.
Copy !req
1001. No one's fucking listening.
Copy !req
1002. You're all running aroundlike fucking headless idiots.
Copy !req
1003. We're busy, but we
stay in control.
Copy !req
1004. The bluekitchen is falling apart,
Copy !req
1005. but their missing teammatereturns to lend a helping hand.
Copy !req
1006. Hey, buddy.
What's up?
Copy !req
1007. We are slipping.
Copy !req
1008. Dave, I want you
on deserts, please.
Copy !req
1009. With that cast fresh, I
want it over there, yes?
Copy !req
1010. OK.
Copy !req
1011. Let's go.
Copy !req
1012. I walked into service, and it looked really slammed.
Copy !req
1013. Get yourself a trayof deserts and help out.
Copy !req
1014. There was no time
for small talk.
Copy !req
1015. I don't understandhow Dave's going to make it
Copy !req
1016. through this with just one arm.
Copy !req
1017. You really do need both hands.
Copy !req
1018. Dave,
away on table 20.
Copy !req
1019. 20.
Copy !req
1020. Chef, yes, chef.
Copy !req
1021. I just jumped on desserts.
Copy !req
1022. And I busted out.
Copy !req
1023. Behind.
Copy !req
1024. Behind.
Copy !req
1025. Thank you.
Copy !req
1026. Keep it up, Dave.
Copy !req
1027. You're doing great.
Copy !req
1028. He's got one fucking
hand in action, yeah?
Copy !req
1029. And he's working
quicker than any one.
Copy !req
1030. Two hours into adinner service, each kitchen
Copy !req
1031. has managed to send
out 45 entrees.
Copy !req
1032. And ladies, quickly come here, two seconds.
Copy !req
1033. Yes, chef.
- Gentlemen, come here.
Copy !req
1034. And with
the end in sight,
Copy !req
1035. Chef Ramsay is ready to pushthem to the finish line.
Copy !req
1036. There's three tickets
left for the men's
Copy !req
1037. team and three ticketsleft on the ladies' team.
Copy !req
1038. First to finish every
entree is the winner!
Copy !req
1039. Hurry up!
Copy !req
1040. Let's go!
Copy !req
1041. Come on, guys.
Copy !req
1042. This is it— 3 to 3.
Copy !req
1043. Whoever gets it out wins.
Copy !req
1044. We got to do this, man.
Copy !req
1045. We got to do it.
Come on.
Copy !req
1046. Come on.- Three minutes to the pass!
Copy !req
1047. Three minutes!
Andy, pay attention!
Copy !req
1048. Three minutes
Copy !req
1049. Salmon— we need
vegetables for salmon.
Copy !req
1050. We got sea bass right here.
Copy !req
1051. It's down to three
tickets apiece.
Copy !req
1052. We have to beat the boys.
Copy !req
1053. Hot behind!
Copy !req
1054. Hot behind!
Copy !req
1055. Service, please.
Copy !req
1056. Lamb in hand.
Copy !req
1057. - Service, please.
- Right here.
Copy !req
1058. Let's go.
Copy !req
1059. Come on!
Copy !req
1060. Two tables left each.
Come on!
Copy !req
1061. Yes, chef!
Copy !req
1062. Salmon, halibut,
chicken— come on!
Copy !req
1063. Working hard.
Give me a pan on.
Copy !req
1064. If the team goes down,
I'm going on the block.
Copy !req
1065. And so we're going to do it.
Copy !req
1066. Give me a pan on, please.- I will.
Copy !req
1067. All right.
Copy !req
1068. Are you ready on
those two chickens?
Copy !req
1069. - We're ready to go.
- Who's ready?
Copy !req
1070. - Let's go.
Copy !req
1071. I got the pass.
Copy !req
1072. This is what we do.
Copy !req
1073. We work better under pressure.
Copy !req
1074. - Service, please.
Copy !req
1075. Hand me one
sea bass, two chicken.
Copy !req
1076. Come on.
Let's go.
Copy !req
1077. Last ticket.
Copy !req
1078. Salmon, halibut,
chicken— how long?
Copy !req
1079. Right now, chef.
Copy !req
1080. Right behind you.
Copy !req
1081. Service, please.
Copy !req
1082. Chicken.
Copy !req
1083. Last ticket— let's go!
Copy !req
1084. Give me— give me two
sizzlers— two sizzlers!
Copy !req
1085. Blue team!
Copy !req
1086. Go, blue team!
Copy !req
1087. Yeah!
Copy !req
1088. Come on, guys.
Copy !req
1089. It's the last table!
Copy !req
1090. Let's go.
Hurry.
Copy !req
1091. Rally, ladies.
Copy !req
1092. Man, we neck and neck.
Copy !req
1093. We're about to win.
Copy !req
1094. I could almost taste itlike one of them lamb chops.
Copy !req
1095. All right.
Let's go.
Copy !req
1096. Let's go.
Copy !req
1097. Where's the chicken?
Copy !req
1098. Come on.
Come on.
Copy !req
1099. Right behind you.
Go!
Copy !req
1100. Now!
Hey, fucking nitwit.
Copy !req
1101. That is fucking raw.
Copy !req
1102. Oh, man.
Copy !req
1103. Here we go again.
Copy !req
1104. Yes, chef.
Copy !req
1105. You get that ready by the timethe rest of this fucking table
Copy !req
1106. is ready to go!
You got it!
Copy !req
1107. - Yes, chef.
- Go!
Copy !req
1108. Come on, Andy.
Refire that chicken.
Copy !req
1109. Let's go.
Copy !req
1110. Why isn't it even in the pan?
Copy !req
1111. - Gotta go.
Copy !req
1112. Go.
Go.
Copy !req
1113. Here you go, chef.
Copy !req
1114. Tagliatelle cooked to fuck.
Copy !req
1115. Hurry up!
- How long?
Copy !req
1116. Uh, one minute.
Copy !req
1117. I need that fucking chicken.
Copy !req
1118. Coming now, chef.
Copy !req
1119. Don't send up noraw chicken, you're dead.
Copy !req
1120. - Is it cooked this time?
- Yes, chef.
Copy !req
1121. - Finally.
- Thank you.
Copy !req
1122. Refire, chef.
Copy !req
1123. Yeah, very nice. Let's go.
Copy !req
1124. It's down sides!
Copy !req
1125. Where's the creamed spinach?
Copy !req
1126. - One minute, chef.
- Come on, boys.
Copy !req
1127. Fry, fry, fry, fry.
Copy !req
1128. Come on.
Come on.
Copy !req
1129. Do I go up?
Can we go up?
Copy !req
1130. She's ready.
Copy !req
1131. They're all ready.
Go.
Copy !req
1132. - Here, here, here.
- Go, go, go, go.
Copy !req
1133. Here you go— polenta.Here, here, here.
Copy !req
1134. Let's go.
Let's go.
Copy !req
1135. Let's go. Salt, salt, salt.
Copy !req
1136. - Right here.- Where— where's my veg?
Copy !req
1137. I'm coming in.
Copy !req
1138. Yeah, very nice.
Copy !req
1139. Hallelujah.
Copy !req
1140. Gone.
Copy !req
1141. That's everything out, chef.
Copy !req
1142. That's good, right?
Copy !req
1143. Send that, please.
Copy !req
1144. Is that it?
Copy !req
1145. They already won.
Copy !req
1146. Gentlemen, welldone, well done, well done.
Copy !req
1147. Thank you.
Copy !req
1148. Now, play it down.
Copy !req
1149. Get the desserts out.
Copy !req
1150. Thanks for getting
my back, y'all, man.
Copy !req
1151. We won!
Fuck it!
Copy !req
1152. We won, man.
Copy !req
1153. - Good job, guys.
Copy !req
1154. You guys kick ass.
Copy !req
1155. Lovely, beaten by the sides.
Copy !req
1156. What a shame.
Copy !req
1157. God, we we're
so fucking close.
Copy !req
1158. It's amazing.
Copy !req
1159. I thought we had our veg up.
Copy !req
1160. I'm questioning the
reason why we lost.
Copy !req
1161. Somebody should say something.
Copy !req
1162. Right.
Copy !req
1163. That was close.
Copy !req
1164. Ladies, you were
beaten by the sides.
Copy !req
1165. Chef, can I get a
play-by-play on that?
Copy !req
1166. Yeah, first of all, OK,
I'm telling you straight
Copy !req
1167. to your face, you lost.
Copy !req
1168. And here's one more thing.
Copy !req
1169. You did have one more
member than the men.
Copy !req
1170. They did it with 11 arms.
Copy !req
1171. So play-by-play, take
it on the fucking chin,
Copy !req
1172. with a little bit of respect.
Copy !req
1173. End of fucking story.
Copy !req
1174. Right.
Copy !req
1175. There was one hidden jewel thatseriously pleased me tonight,
Copy !req
1176. and that was Sabrina.
Copy !req
1177. Every fucking sectiontonight, you had it covered.
Copy !req
1178. Well done.
Copy !req
1179. Thank you.
Copy !req
1180. Clearly the best of the worst.
Copy !req
1181. Go back upstairs to the dorm, and think of two individuals
Copy !req
1182. that you think no longer haveany future in Hell's Kitchen.
Copy !req
1183. Yes, chef.
Copy !req
1184. Now of you go.
Copy !req
1185. I am the
best of the worst.
Copy !req
1186. I'm the best of the worst.
Copy !req
1187. I'm proud of myself,
and I'm glad that chef
Copy !req
1188. saw that I really do have it.
Copy !req
1189. Brina, coming
out of the woodwork.
Copy !req
1190. You know, there's apossibility that I can go home.
Copy !req
1191. I question chef.
Copy !req
1192. What was I thinking?
Copy !req
1193. But I still believe
I should be here.
Copy !req
1194. Yeah, real nice.
Copy !req
1195. That was fucking balls
the size of church bells
Copy !req
1196. to say that.
Copy !req
1197. He was like, here's a
play-by-play for her—
Copy !req
1198. you're a dumb bitch.
Copy !req
1199. You all right?
Copy !req
1200. Look, I clearly
didn't do as well as I
Copy !req
1201. was supposed to do on sides.
Copy !req
1202. I did the best I could.
Copy !req
1203. That's all I could do.
Copy !req
1204. I messed up, but Tek
completely broke down.
Copy !req
1205. And that messes up as a team.
Copy !req
1206. This isn't a personal
decision in anyway.
Copy !req
1207. It's all business.
Copy !req
1208. Lovely— I honestly don't thinkshe's going home, because Tek's
Copy !req
1209. getting weaker and weaker.
Copy !req
1210. And we can't carry her anymore.
Copy !req
1211. You wilted.
Copy !req
1212. I wilted for, like,
the first ticket—
Copy !req
1213. You did.
Copy !req
1214. —when I didn't
grind the bearings.
Copy !req
1215. - I know.
- But after that—
Copy !req
1216. You dragged us,
I'm sorry, all night.
Copy !req
1217. Tek's full of
excuses because she
Copy !req
1218. realizes she's not as strongas she's been bragging about.
Copy !req
1219. If you suck, you suck.
Copy !req
1220. And there is no excuse.
Copy !req
1221. I've already made up
my mind who's going up.
Copy !req
1222. Right.
Sabrina.
Copy !req
1223. Yes, chef.
Copy !req
1224. Have you
made your decisions?
Copy !req
1225. - Yes, chef.- First nominee, and why?
Copy !req
1226. My first nominee is Tek.
Copy !req
1227. Tek.
Copy !req
1228. Right.
Copy !req
1229. Why?
Copy !req
1230. She lost momentum
on the first ticket,
Copy !req
1231. and then she sunk our team.
Copy !req
1232. Yup.
Copy !req
1233. It wasn't exactly a dazzlingperformance, was it?
Copy !req
1234. It was difficult
to watch, chef.
Copy !req
1235. Uh-huh.
Copy !req
1236. Second nominee, and why?
Copy !req
1237. My second nominee is Lovely.
Copy !req
1238. Lovely.
Copy !req
1239. She really failed atthe garnish station tonight.
Copy !req
1240. Uh-huh.
Copy !req
1241. OK.
Copy !req
1242. Lovely, Tek, step
forward, please.
Copy !req
1243. Ooh, dear.
Copy !req
1244. OK, Lovely, this is
your third time up here.
Copy !req
1245. Alarm bells are ringing.
Copy !req
1246. Tell me why you think
you should continue
Copy !req
1247. cooking in Hell's Kitchen.
Copy !req
1248. I'm not going to sithere and bullshit and say
Copy !req
1249. that it was a good service.
It wasn't.
Copy !req
1250. Lovely, you're more laid backthan a fucking ironing board.
Copy !req
1251. When was the last time
you sweated on service?
Copy !req
1252. You might not see
it, but it's there.
Copy !req
1253. I don't see.
Copy !req
1254. I try to
keep my composure,
Copy !req
1255. but I'm moving as
quickly as I can, chef.
Copy !req
1256. You may not have seen
it when you came over.
Copy !req
1257. So you were moving so fastthat I couldn't see you?
Copy !req
1258. Yes.
Copy !req
1259. Holy crap.
Copy !req
1260. Right.
Copy !req
1261. Tek, why should you
stay in Hell's Kitchen?
Copy !req
1262. I should stay in
Hell's Kitchen, chef,
Copy !req
1263. because I am extremely
passionate about food.
Copy !req
1264. I have an excellent palate.
Copy !req
1265. I just love food.
Copy !req
1266. I'm creative.
Copy !req
1267. I am a leader.
Copy !req
1268. You sunk the kitchen, Tek.
Copy !req
1269. Let's be honest.
Copy !req
1270. You both were shit.
Copy !req
1271. OK, my decision is—
Copy !req
1272. —Suzanne.
Copy !req
1273. Yes, chef.
Copy !req
1274. You are not shy of an opinion.
Copy !req
1275. No, chef.
Copy !req
1276. Chef, can I get a
play-by-play on that?
Copy !req
1277. Take it on the fucking chin, with a little bit respect.
Copy !req
1278. You lost.
Copy !req
1279. Who would you send home?
Copy !req
1280. Lovely, chef.
Copy !req
1281. I completely agree with that.
Copy !req
1282. Lovely, take your jacket off, and leave Hell's Kitchen.
Copy !req
1283. - Thank you, chef.
- Thank you.
Copy !req
1284. Good night.
Copy !req
1285. Back in line, madam.
Copy !req
1286. The diva has to leave.
Copy !req
1287. But I'm going to take
all of these experience,
Copy !req
1288. all this tough times, and I'mgoing to keep moving forward.
Copy !req
1289. It's not too lovely
leaving Hell's Kitchen.
Copy !req
1290. Tek.
Copy !req
1291. Yes, chef.
Copy !req
1292. Be careful because
you are on a tightrope.
Copy !req
1293. There's no safety netunderneath you right now.
Copy !req
1294. Yes, Chef.
Copy !req
1295. This is for all of you.
Copy !req
1296. Next dinner service, something is going to change.
Copy !req
1297. This is going to be one of themost important dinner services
Copy !req
1298. any of you will ever cook in.
Copy !req
1299. I swear to God.
Copy !req
1300. Now, think about
that, and fuck off.
Copy !req
1301. It's hard to come backwhen your team seems to feel
Copy !req
1302. like you don't belong here.
Copy !req
1303. But I'm so willing tofight to prove them wrong.
Copy !req
1304. Chef listened
to me when I said
Copy !req
1305. Lovely deserved to go home.
Copy !req
1306. That means everybodyshould be threatened by me.
Copy !req
1307. Plus, these girls don'tknow the bad side of me yet.
Copy !req
1308. We got this, son.
Copy !req
1309. We got it.
Copy !req
1310. Let's keep burying the ladies.
Copy !req
1311. Let's crush their
dreams and hopes.
Copy !req
1312. That's all I'm thinking
about right now.
Copy !req
1313. If peoplewere named for their cooking,
Copy !req
1314. her name wouldn't be Lovely.
Copy !req
1315. It would be Useless.
Copy !req
1316. Next time
on Hell's Kitchen—
Copy !req
1317. Yeah!
Copy !req
1318. —a
hero's homecoming—
Copy !req
1319. Daddy!
Copy !req
1320. —sets thestage for a special night
Copy !req
1321. at Hell's Kitchen.
Copy !req
1322. Welcome home!
Copy !req
1323. But it's businessas usual for Chef Ramsay.
Copy !req
1324. It's
fucking stone cold.
Copy !req
1325. What do you have?
Copy !req
1326. Intent to lost right now?
Copy !req
1327. While a war hero ishonored in the dining room—
Copy !req
1328. How could I serve that andthat on the same table, Tek!
Copy !req
1329. Sorry, chef.
Copy !req
1330. —it's an all-outbattle in the kitchen.
Copy !req
1331. It was a kitchen apocalypse, like a hand grenade went off.
Copy !req
1332. And with
shrapnel flying—
Copy !req
1333. - It's raw!
Copy !req
1334. Fuck off!
Copy !req
1335. Stupid cows!
Copy !req
1336. —one chef
emerges unscathed.
Copy !req
1337. The
lamb's cooked perfectly.
Copy !req
1338. Yeah, boy!
Copy !req
1339. All this—
Copy !req
1340. You didn't fucking
listen to me.
Copy !req
1341. I'm sick of this shit.
Copy !req
1342. I can hear it.
Copy !req
1343. It's them bitches crying!
Copy !req
1344. —and much more—
Copy !req
1345. Mm, I'mma get me some more.
Copy !req
1346. —next time—
Copy !req
1347. That's fucking raw!
Copy !req
1348. Raw!
Copy !req
1349. No one's got my back here!
Copy !req
1350. —on Hell's Kitchen.
Copy !req