Hell's Kitchen 6x3

1. Previously on "Hell's Kitchen."

2. All of a sudden, it just rains shrimp.

3. The Red teamlost their second challenge

4. in a row.

5. Tennille, pathetic.

6. Well done, men.

7. Hell, yeah.

8. At dinnerservice in the Red kitchen—

9. I didn't ask for blackened cod.

10. —Lovely ran hot.

11. Oh, my god.

12. And in the dining room—

13. You arefucking serving a raw shrimp

14. to a pregnant lady.

15. Tennille ran cold.

16. You just sunk your fucking team.

17. In the Blue kitchen—

18. Come here, you little prick.

19. Andy on meat.

20. Now you're cutting them

21. like bits of chickennugget, you fucking donkey.

22. And Tony on fish—

23. It's not cooked.

24. —were in the line of fire.

25. While JP—

26. I'm going to explode, eh?

27. —had Van in his sights.

28. - Listen to me! - Don't touch me, bro.

29. - Hey! - Hey, hey!

30. The second dinnerservice ended in failure.

31. What's the point in going on?

32. Shut it down.

33. With no winner.

34. Absolutely shocking.

35. Chef Ramsay gaveboth teams a simple assignment.

36. Go out withtwo names in elimination.

37. The Red team nominated—

38. Lovely and Tennille.

39. But onemember of the Blue team—

40. Joseph, first nominee, and why?

41. —couldn't follow directions.

42. They can speak for themselves.

43. I ask the fucking questions.

44. You give the fucking answers.

45. Right now—

46. I'm not no bitch.

47. —the shockingconclusion to the Joseph/Chef

48. Ramsay fight.

49. Let's go step outside, motherfucker.

50. What?

51. You ain't nothing but a bitch.

52. And the drama doesn't stop there.

53. Everybody get up. We got an emergency.

54. Come on, move!

55. I need a medic right now.

56. You won'tbelieve what happens next.

57. Shut your fucking mouth.

58. Ahh!

59. Sheew!

60. And now, the continuation of "Hell's

61. Kitchen."

62. After a disastrous dinner service,

63. both teams are up for elimination.

64. Ariel easily nominates Tennilleand Lovely for the Red team.

65. Uhh, Joseph.

66. But Chef Ramsay is having trouble

67. getting answers out of Joseph.

68. Who's thefirst nominee for the men?

69. They can speak for themselves, but they know who they are.

70. Hey, smartass, I asked you to tell me.

71. Who's the first nominee and why?

72. No problem, Tony and Andy.

73. Listen, I know you may be slightly stupid.

74. First nominee, and why.

75. First nominee, and why?

76. Tony.

77. He knows why.

78. We sat down as a group.

79. They wouldn't pick each other, you know, no peer pressure.

80. We're men.

81. Just— just— just— whatdo you want, a fucking medal?

82. What do you— what do you want me fucking say?

83. What do you want me to say?

84. They know who they fucking are.

85. We chose as a group, and theystood out, and they said,

86. they belong there.

87. They stand up, and they know who they are.

88. Listen, you chip idiot.

89. I asked for one nominee and why, plain English

90. and you're mouthing off, and you couldn't answer me.

91. Now, can you just tell me in fucking

92. plain English the firstnominee and why he's nominated?

93. Is that fucking clear?

94. That's clear.

95. Thank you.

96. Unbelievable, one simple request, who and why,

97. and you make a big fuckingsong and dance about it.

98. I ain't no fucking bitch, Chef.

99. I don't give a fuck.

100. I ain't no bitch.

101. What?

102. I am not no bitch.

103. He's trying to bring the best out of you.

104. You got to look past it.

105. Trying to bring the best out of me.

106. Yeah, show some respect.

107. Shut your fucking mouth iswhat you should do right now.

108. Oh, my god.

109. OK, answer the fucking question.

110. Keep talking like this outin the fucking parking lot.

111. I don't give a fuck, motherfucker.

112. What do you want me to say?

113. I ask the fucking questions.

114. You give the fucking answers.

115. Fuck that shit, dog.

116. I ain't here for that.

117. You want a fucking jacket?

118. You want to talk some shit?

119. Let's go step outside, motherfucker.

120. You want to talk about fucking fighting?

121. Oh, wow!

122. You want to get fucking rough?

123. Do you think I'm scared, eh?

124. Look at you. You've just blown your—

125. Yeah, keep rolling the fucking cameras.

126. Yeah, fuck the cameras.

127. - Yeah? - Yeah.

128. Well, just step outside.

129. I'm standing here.

130. I ask you one simple question, and you couldn't fucking answer

131. me, and then you want toget all tough, and up close,

132. and personal.

133. Fuck you.

134. There you go.

135. You ain't nothing but a bitch.

136. You got no respect.

137. No respect.

138. Now, get out.

139. Fuck you, you fucking bitch.

140. Fuck all of y'all.

141. You hear me?

142. Watch the step.

143. Yeah, watch the step, bitch.

144. What an idiot—

145. total, total shame.

146. I don't need this or that.

147. I don't need some limey fuckingprick talking to me like that.

148. Without skipping a beat, go back home, I'll work.

149. Anybody would fucking hireme to work in their kitchen,

150. and they'd be proud to have me there.

151. Fuck him.

152. Fuck him.

153. But he's not theonly one going home tonight.

154. Let's talksome sense, shall we?

155. Red team, you've nominatedLovely and Tennille.

156. Kevin.

157. Yes, Chef.

158. First nominee, and why?

159. Tony, Chef.

160. Tony's inability to keepup with the fish station.

161. Second nominee.

162. Andy.

163. At the beginning, he was our meat station.

164. It took him a little while to catch up, Chef.

165. Nice.

166. All four of you step forward.

167. That's good.

168. Right, lovely.

169. Why do you think you shouldstay in Hell's Kitchen

170. on the back of that performance?

171. Sea bass is raw.

172. Yes, Chef.

173. Dumbo.

174. I have the drive and thepassion, and I'm strong,

175. and I can only get stronger.

176. Right.

177. Tennille.

178. I really fucked up with that one shrimp.

179. Is that undercooked?

180. It's a little raw.

181. I have to be careful because I'm pregnant.

182. I'm a phenomenalchef, and I just need

183. an opportunity to prove it.

184. Andy.

185. Hey!

186. Now you're cutting themlike bits of chicken nugget

187. and frying them off.

188. Yes, Chef.

189. You fucking donkey.

190. Tonight's performance was notindicative of what I can do.

191. And I can nail it.

192. I can do it.

193. Tony.

194. You didn't even season the fish.

195. I always season it.

196. I didn't season it though.

197. Oh, my god.

198. I love to cook.

199. I love to— to makethings taste really good.

200. I want to learn a lot.

201. I wish I could have another chance.

202. Right.

203. OK.

204. The person leaving Hell's Kitchen is—

205. Tony.

206. Take your jacket off and leave Hell's Kitchen.

207. Yes, Chef.

208. Thank you.

209. Thank you.

210. And goodnight.

211. I proved myself by being here, you know.

212. I mean, I didn't get a chance to shine.

213. So out I go.

214. But I still think I have the palate of a god.

215. Robert.

216. Yes, Chef.

217. The men are down by two.

218. Yes Chef.

219. You're joining the men's

220. team where you belong.

221. Yes, Chef.

222. Now, get some sleep and focus.

223. - Yes, Chef. - Good night.

224. - Good night, Chef. - Yes, Chef.

225. - Good night, Chef. - Good nigh, Chef.

226. While Tony's dreamof winning "Hell's Kitchen"

227. is over, it's not exactly thehot topic back in the dorm.

228. Oh, my god.

229. Joseph.

230. What the fuck just happened?

231. O-M-G. Wow!

232. Exclamation, exclamation, exclamation.

233. I can't believe that happened,

234. but at least I was there to see it.

235. Joseph just went like afreight train out of control.

236. Like, did that kidreally just go after him?

237. I'm so glad I was here for that because I

238. never would have believed.

239. This threw everything for a loop, like—

240. Oh, we did all right, though.

241. We got Robert, which is strong.

242. Thanks.

243. Thank you.

244. I don't give a shit if I'm on the Black team,

245. the Purple team, the Pink team, the team with no shirts on.

246. I have to give you love.

247. Oh, big hug, boy.

248. I don't give a damn.

249. I'm here to win "Hell's Kitchen."

250. After a dramaticdouble elimination,

251. the exhausted chefs areready for a little sleep,

252. and that's exactly what they get.

253. Everybody get up, downstairs,

254. through. Go!

255. Go! Go!

256. Outside.

257. Give me a line up here.

258. Everybody up and out.

259. Right now!

260. Downstairs now.

261. Come on, move!

262. Coming through!

263. Let him come through. Right now.

264. Let's go. Move!

265. Let's go! Outside.

266. First of all, there'sno fire in Hell's Kitchen.

267. This was a fire drill.

268. Of course, Hell's Kitchenis like this really cruel joke

269. that your friends are playing on you.

270. Now, thiswould be a perfect opportunity

271. for your next challenge.

272. I can't think of a group of men and ladies

273. that are more prepared who work better

274. as a team than firefighters.

275. Preparation and teamwork, that's two crucial elements

276. that are missing in both teams.

277. So for your next challenge, you'll

278. be serving a fresh pasta mealto all these fire fighters

279. quickly.

280. The team that serves theirsides first wins the challenge.

281. Is that clear? - Yes, Chef.

282. Now, get upstairs, get dressed,

283. and I'll see you in thekitchen in two minutes time.

284. We got some hungry mouths to feed.

285. Now move, yes? Let's go.

286. Move. Move.

287. Let's go!

288. The Red team needs this, and we

289. are just ready to get down in the kitchen

290. and start moving some pasta.

291. Come on, guys.

292. I'm pumped.

293. I'm excited.

294. I'm ready to go feed our men andwomen firefighters out there,

295. and we've just go to work as a unit,

296. and it'll be a good morning.

297. Come on, guys.

298. The menu for the challenge

299. includes chicken alfredo, meatball marinara,

300. and a garlic bread appetizer.

301. Chef Ramsay is testing the chefs'

302. ability to work as a team.

303. Who's going to be on your station?

304. Something sorely lacking

305. so far in Hell's Kitchen.

306. Guys, guys, guys. Come here.

307. Come here.

308. The team that feeds their side

309. of the dining room first wins.

310. All right, the garlicbread has to go out first.

311. Lovely, you got your oven ready? Yes, Chef.

312. We really need to win this challenge

313. because I want us to freakin'get our morale back up.

314. We need it as a team.

315. Here we go.

316. Seven garlic bread on tray, four chicken, three meatballs.

317. Yes, Chef.

318. The tickets are in, but before pasta can go out,

319. each table must receive their garlic bread.

320. Seven garlic bread away.

321. Lovely, I know you are still fast asleep,

322. but you can still answer me.

323. Yes, Chef.

324. This early morning, it'snot really working for me.

325. I'm still in a daze.

326. I still got to pee.

327. I ain't brushed my teeth.

328. I ain't washed my face.

329. I'm not together yet.

330. How long for that seven garlic bread?

331. 2 minutes, Chef.

332. It's in the oven, Chef.

333. Let's get that moving because then we

334. can do the entrees. - Yes.

335. Yes, Chef. Come on.

336. Come on, guys.

337. While the Red kitchen waits

338. for Lovely's garlic bread, over in the Blue kitchen—

339. Let's go.

340. —the men are depending on Andy to get

341. them off to a good start.

342. Let's go on that bread, brother.

343. Let's go. - Andy.

344. Yes, Chef.

345. First garlic bread, please.

346. I've probably gotanother good three minutes.

347. What's the temperature on that oven?

348. It's on 500.

349. It is going.

350. When you have the oven on high, that's

351. as fast as it's going to go.

352. How many ovens are you using?

353. Right now, I'm using two, Chef.

354. Two.

355. Fucking hell.

356. He's got five.

357. Utilize all the ovens.

358. Got to give me time on this bread.

359. I got to get more in.

360. Man, use all the ovens.

361. You got to be told that shit?

362. That's just common sense.

363. Coming in oven.

364. 20 minutes into the challenge,

365. none of the hungry firefightershave received anything to eat.

366. And they aren't the onlyones losing their patience.

367. Right, Lovely?

368. Yes, Chef.

369. It's not lovely anymore.

370. It's fucking irritating.

371. How long for the garlic bread?

372. I'm getting slightly pissy now.

373. Checking now, Chef.

374. We're ready with entree.

375. It's butter.

376. It's garlic.

377. Just do it.

378. I think these need to go back in the oven.

379. They're not crisp.

380. All right, let's go.

381. Bread, bread!

382. Get it out, Ariel.

383. You know it, girl. Get it out.

384. Get it out.

385. If I got to do what I'vegot to do, I will do it.

386. Come on. Let's go.

387. Let's go.

388. Send that, and close it off, yes?

389. Let's go.

390. Thanks to Ariel, garlic bread

391. is finally making it out to the dining room.

392. Yeah!

393. Fresh bread! Here we go!

394. Fresh bread. Here we go.

395. Meanwhile, in the Blue kitchen.

396. Guys, your pasta is at a perfect al dente.

397. The pasta is ready, but unbelievably,

398. one question remains.

399. How long for that first garlic bread?

400. Still needs time, Chef.

401. Oh, fuck me.

402. Andy, man, whatever you can do.

403. Listen man, I've got it in the oven.

404. It's the best I can do right now.

405. You got five ovens here.

406. I've got them all working.

407. Man, this kid can't even put bread out.

408. - Andy, come on!- Come on, they got bread out.

409. Let's go. - I'm working on it.

410. It's in the oven.

411. It's in the fucking oven.

412. That's where it is.

413. Let's go, Andy.

414. They're in the fucking oven, dude.

415. Come on.

416. Andy!

417. Coming down hot!

418. We can't lose this challenge.

419. - Get it in. - It's close.

420. It's close. - Push!

421. Push, Andy, push!

422. - Hurry up, Andy. - It's not quite ready.

423. I need a few minutes.

424. Andy, come on!

425. Gentlemen, the ladies

426. are sending their first table.

427. Let's go.

428. Let's go, guys.

429. - How long? - Now!

430. Let's do it!

431. - Come on, Andy. - There you go.

432. Thank you. Thank you.

433. Come on, they got entrees.

434. Let's go. Let's go.

435. Let's go. Away.

436. Five chicken, two meatball.

437. Let's go.

438. With the garlic breaddebacle finally behind them—

439. You got it now.

440. Hey!

441. I got— I got five chickens right here.

442. —the men can now get entrees

443. out to the firefighters.

444. All right.

445. Good. Very good.

446. Meanwhile, in the Red kitchen—

447. You want this back?

448. I need to— yeah.

449. I'm going up on three chicken.

450. Are you ready?

451. Right here, Chef.

452. The women lookto pull further ahead.

453. Oh, come on.

454. Not enough in there.

455. These are grown men—

456. not enough. - Not enough.

457. Not enough.

458. Hey, I've got onepiece of chicken in here.

459. They're a talented bunch of firefighters

460. that have saved lives, onelittle piece of chicken.

461. Yes, Chef.

462. Fuck off, will you, yeah?

463. Come on, push it.

464. Sabrina can't drag us down.

465. We need to get the job done today.

466. I don't know what I'll do if we lose.

467. That's all right.

468. Rebound, rebound, rebound.

469. . Yes?

470. Yes, Chef. Good.

471. Service, please.

472. Hey, keep it going. It's good.

473. Let's go. - Yes, Chef.

474. Yes, Chef.- You're moving, now, yeah?

475. And table three.

476. Go.

477. Pasta is nowstreaming out of both kitchens.

478. Come on, keep our distance.

479. It's right here.

480. Come on, move it.

481. The Blue team hassix tables left to serve,

482. and the Red team has just four.

483. All right, guys, let's stick it.

484. Let's go.

485. All right, we're going to the window.

486. - Service, please.

487. Yeah, baby.

488. And it's now a race to the finish.

489. Come on.

490. We're going up on fourmeatballs, three chicken.

491. Let's push it.

492. They're catching up, guys.

493. I feel strong today, and we'regoing to win this challenge.

494. They've only got two tables left.

495. Come on, guys. Come on, guys.

496. Go! Let's go.

497. Push it. Push it.

498. Three tickets to go.

499. Service, please.

500. Come on, we're ahead.

501. Let's push it.

502. They're on the last ticket.

503. Come on!

504. The men have three tables left.

505. But the women are on their final ticket,

506. and it looks as if they areon their way to victory.

507. How's everything?

508. Not so good.

509. Oh, fucking hell.

510. Tek.

511. Yeah, Chef.

512. Undercooked meatball.

513. Come on!

514. Like, wow, I am thereason why there was a fuck-up.

515. If we lose, it's going to be my fault.

516. Come on, guys. Push it.

517. They're catching up.

518. Behind you, behind you, behindyou, behind you, behind you.

519. Let's go.

520. Service, please.

521. Let's go, baby, let's go.

522. Come on, let's go.

523. Two tickets, man.

524. Two tickets.

525. Come on, guys.

526. They're catching you. Now you're even.

527. Got the meatballs ready.

528. Let's go, complete at table 10.

529. Let's go.

530. Last table, let's go.

531. Last table.

532. Service, please.

533. Three chicken, two meatball, last ticket.

534. - Come on, guys.- This is the last table.

535. Come on, guys.

536. I got the spaghetti right here, guys.

537. You guys ready to go to the pass.

538. Here.

539. Take the spinach and start plating it up.

540. Let's finish this strong. GORDON RAMSAY: Service, please.

541. That's it. That's it.

542. They're done over there. They're done.

543. Well done.- Yes.

544. Finally.

545. Yeah, baby, how does it feel?

546. How does it feel?

547. We won.

548. It was victory.

549. We fucking prevailed.

550. Clear down.

551. I'm sick of losing.

552. I'm on the Red, I lose.

553. I go to the Blue, I'm losing.

554. Man, everybody got a win except me, man.

555. Somebody clean.

556. Somebody rack food.

557. I am extremely happy towin this challenge today.

558. It's our first win.

559. I am not stopping here.

560. I came out as a leader today, and I'm

561. going to continue to do so.

562. Ladies and gentlemen, onbehalf of "Hell's Kitchen,"

563. the team, I'd just like to say a big

564. thank you for making the effortto be with us this morning.

565. It was an honor.

566. Best wishes, once again, thank you.

567. These men and womenwork really hard for us.

568. And we wanted to make themhappy and make them proud,

569. and you know, I hope we did.

570. Thank you.

571. Thank you so much.

572. Right, ladies.

573. Well done. - Thank you.

574. Thank you, Chef.

575. You've got the most amazingday of pure luxury ahead of you

576. all at the beautiful Pacific Water Spa.

577. Hell yes!

578. You're goingfind your spa in California.

579. So you'll be in for the mostluxurious of treatments.

580. There's only one problem.

581. The spa is quite far away.

582. So you'll be traveling by helicopter.

583. The Chef.

584. Off you go.

585. Yeah. Excellent.

586. Well done. Thank you, Chef.

587. Thank you, Chef. GORDON RAMSAY: Well done.

588. One, two, three.

589. Let's go.

590. We like whooped their butts.

591. Smack it, flip it, we beat them, and it's

592. nothing more they could say.

593. Helicopter, ohhh.

594. Gentlemen, listen, today is going

595. to be anything but relaxing.

596. I've asked thefirefighters to leave some

597. of their dirty equipment and their fire trucks

598. so you guys can get them absolutely spotless.

599. You'll hose them down, polish them off

600. with the wax, and then, Andy—

601. Yes, Chef.

602. I want to see your ugly mug

603. in that reflection before you leave it.

604. After you finish the fire trucks,

605. you'll keep on cleaning into the dining room.

606. Off you go.

607. Thank you, Chef.

608. It starts with that fire truck.

609. We're cleaning them.

610. The first four of you guysare going to wash this engine.

611. For you two, stretch thishose out, drain all the water

612. out of it, and then roll it.

613. No spots.

614. Yes, sir.

615. Hey, ladies.

616. - Hello. - Hey!

617. This is how we do it.

618. Clean it up, boys.

619. See you later.

620. Don't be afraid to ask them to peel that hair

621. off your upper lip either.

622. It is so fantastic to be thewinners finally for a change.

623. Oh, my god.

624. I can't even look outside.

625. We're in the air right now.

626. I can't believe this ishappening because the boys

627. are having the worst day ever.

628. And the boys.

629. I hope they sweat.

630. Totally, me too.

631. I hope they smash fingers, get bruises.

632. Oh.

633. I was scrubbing thetruck, and my hand got stuck,

634. so I yank it out.

635. Oh, I was about to just lose my arm there.

636. I felt my wrist start to swell up right away,

637. but I kind of hid it from the guys,

638. but I didn't want anybody to know.

639. While Dave continueshis punishment in pain,

640. the women's reward is all about pleasure.

641. Right yeah.

642. Here's to Gordon Ramsay.

643. Cheers!

644. Cheers!

645. I've never been to a spa.

646. We're all so thrilled to just chill and relax.

647. We are going to just treat ourselves

648. like superstars that we are.

649. I'm so glad I'm not the boys.

650. Everything has got to be dry

651. here, no spots on any of this.

652. Shammy shamu.

653. Hello, good morning.

654. How are you doing?

655. There's a second part of the punishment, so follow me.

656. So long, guys. Good luck.

657. - Thank you very much. - Appreciate it.

658. Good luck. - Thank you very much.

659. Good luck. - Take it easy.

660. Thank you.

661. Walking up the stairs, the very top stair, click.

662. I'm rolling both ankles, not just one.

663. Dude, that looks nasty, man.

664. I think he's coming now.

665. And I had a medic come look at it.

666. Wow!

667. I knew something bad justhappened to me, extremely bad.

668. While Kevin nursesan injury that could force him

669. to leave "Hell's Kitchen," he learns

670. he is not the only one in pain.

671. Do you have littleice packs for like a wrist?

672. My wrist is really screwed up.

673. It was really swollen, and I'm scared that I can't

674. feel the tips of my fingers.

675. Yeah.

676. That hurts?

677. Yeah, it's just becauseit feels like the bone is

678. touching the skin.

679. Oh.

680. All right.

681. A chef needs to stand and move fast.

682. How the hell am I going todo that with two bum ankles?

683. Hey, I got to go get it x-rayed.

684. Two of our guys areon the way to the hospital.

685. There's a chance we'll be fourguys down in a matter of a day.

686. That ain't a good thing, man.

687. That ain't a good thing for me.

688. It ain't a good thing for the Blue team.

689. While the ladiesreturned from a relaxing day

690. at the spa—

691. It was like—

692. It was really cool.

693. It was too much fun.

694. Dave and Kevinreturned from the hospital.

695. What's up?

696. What did they say?

697. I have a torn FCR and aslight fracture of the wrist.

698. I was hoping for thebest, but I got bad news.

699. They told me I definitely hada torn ligament and a little

700. fracture, but I'm a tough guy.

701. I can take the pain.

702. Dude, I'm fine to work.

703. What did they say about you?

704. Ligament stretch.

705. She doesn't think it's torn.

706. So I had to put a boot on this one.

707. And this one's, uh, severely sprained, so we can

708. put an air cast on this one.

709. I got two legs that are all screwed up.

710. Yeah, there's nothing goingto get in the way of the prize

711. here.

712. You know, I'm just going tobite the bullet, bear the pain.

713. I'm getting a little concerned here.

714. Kevin is one of our best cooks.

715. Dave is one of our best cooks.

716. During service, it's going to go down.

717. It's not going to be fun.

718. Oh.

719. As a new daydawns, the walking wounded

720. make their way to the kitchen.

721. We're beat up.

722. We're banged up right now.

723. We're banged up pretty good.

724. Morning.

725. Morning, Chef.

726. But hey, remember the Alamo.

727. Just a few people.

728. That's all it takes.

729. Hey, we got to move today, y'all.

730. Let's go.

731. Come on, baby, let's go. Let's go.

732. Come on.

733. How are you girls feeling?

734. Excellent, guys.

735. I love being the captain, and I want to shine tonight.

736. I want to definitely make an impression.

737. All right, ladies, let's go.

738. A quick chat.

739. Gentlemen, let's go.

740. Let's go.

741. Ladies, yesterday, the effortfrom a team's point of view

742. was brilliant.

743. Put that into a service, yes?

744. Yes, Chef.

745. Dave, how's your wrist?

746. It's OK, Chef.

747. Kevin, how's your ankle?

748. They're great, Chef.

749. Right.

750. One member from the Red team, one member from the Blue team,

751. are going to become waiters tonight.

752. When one of you get to Whistler, you

753. are going to understand what it's

754. like with that harmony of the dining room

755. and the kitchen working together.

756. Yeah? - Yes, Chef.

757. Good.

758. So, Blue team.

759. Oh.

760. I haven't even thoughtabout it yet, but OK, good.

761. You're going to the server.

762. Yeah, sure. GORDON RAMSAY: You've got it.

763. A one-armed bandit.

764. It's not a problem.

765. I can use both hands, Chef.

766. Uh-huh, good.

767. I volunteered to be the waiter

768. tonight because I don't want to hold

769. the team back in the kitchen.

770. Red team, Red team, Red team.

771. Lovely. - Yeah, Chef?

772. It's you.

773. Yes, Chef.

774. OK, finally, tonight we must complete

775. a dinner service, yes or no?

776. Yes, Chef.

777. Tonight, we mustcomplete a dinner service.

778. It's time for youguys to come out of your shell.

779. I need that right now.

780. Are we ready? - Yes, Chef.

781. Let's go.

782. Let's go.

783. Thank you, Chef.

784. Jean Phillipe, let's go open Hell's Kitchen.

785. Let's go. - Yes, sir.

786. Hell's Kitchen is opening

787. for the third dinner service, and as diners arrive,

788. it's up to Lovely.

789. I'm going to make surethat you get fed right away.

790. And Dave—

791. How is everybody doing tonight?

792. —to make a good first impression.

793. May I take your order?

794. A salad.

795. - OK. - Here we go, gentlemen.

796. On your toes, yeah? - Yes, sir.

797. With the exception of Kevin.

798. On order for table 20,

799. one scallop, one risotto, onetropical salad, one capellini.

800. - Yes, Chef. - Good.

801. I'm going give you a minute out.

802. Tonight, I'm on appetizers.

803. I got to set the momentum for the team.

804. Five out, two scallops.

805. Tell me when you wantme to drop those scallops.

806. Drop 'em.

807. Van is a straight up thug.

808. That guy is a pit bull on a chain.

809. Go, now, now, now.

810. Fast!

811. Van, you're shouting out,

812. and it's confusing everybody.- I'm sorry.

813. I swear to god, Van, I'll fucking pummel you.

814. Van's shouting hasnot impressed Chef Ramsay.

815. Let's go then, Van.

816. But what about his food?

817. How does it taste?

818. Mm.

819. Van, that risotto, it's delicious.

820. Woo!

821. You've got it right now.

822. Continue with it, yes?

823. Hallelujah!

824. Van has gotten theBlue team off to a good start

825. with his risotto.

826. And Chef Ramsay is looking for Tennille

827. to do the same for the Redteam with her scallops.

828. Two scallops, one risotto, one capellini.

829. - Yes, Chef. - Answer, Tennille.

830. Yes, Chef.

831. There's too much oil in the pan.

832. Pour out the oil.

833. Please pour out the oil.

834. Sauteeing scallops in 1 inch of olive oil

835. is definitely too much oil.

836. Pan hot.

837. Too much oil.

838. No, don't.

839. Don't touch anything, please.

840. Get off my station.

841. Leave my stuff alone.

842. I know what I'm doing.

843. Stop.

844. They're swimming in grease.

845. Put it down, please.

846. Stop.

847. That's deep fat frying the scallops.

848. Come on.

849. Take them out.

850. Tennille, it's justbasic fundamental sauteeing.

851. Tennille, it's the first order.

852. We've got this, Tennille.

853. We can do this. - Unbelievable.

854. While Tennillestarts over on her scallops,

855. in the Blue kitchen, Chef Ramsay is looking

856. for Robert to deliver his.

857. Scallops!

858. Yes, Chef.

859. - Oh, shit. - I got it.

860. I got it, Chef. I got it.

861. Slow down.You running is not a good idea.

862. I am waiting urgently on two scallops.

863. Yes, Chef, dropping three

864. scallops, Andy,

865. Scallops, got it.

866. Don't burn it, dude.

867. That pan is going to be smoking hot, dude.

868. Man.

869. You got too many in that pan, dammit!

870. How the hell are you going tofit 14 scallops in a little ass

871. omelet pan, man?

872. Come on, man, you don't put—you don't crowd the pan.

873. You want my help.

874. You fucking said, put them in that pan.

875. Do what you asked me to do.You know what?

876. He wants me to use two pans.

877. Maybe put two pans on it.

878. It's common sense, homie.

879. Scallops!

880. Right now, Chef.

881. My head's in this game, man.

882. Yeah.

883. Busting my ass.

884. Oh, no, come on.

885. What?

886. You've gone down, big boy. There you go.

887. That's your best?

888. Anemic poached scallops. Come here.

889. Come here.

890. I fucking put my balls on the line

891. for a fucking reason. - And I got your back.

892. I got your back. - For a fucking reason!

893. I'm fighting my ass off for you.

894. - Well, fucking fight harder.- Yes, Chef!

895. You're here to win.

896. Yes, Chef!

897. You're not fighting off for me.

898. You're fighting off foryourself, you fucking idiot.

899. That's right. I know that, Chef.

900. scallops.

901. Yes, Chef.

902. It's my fault. You shouldn't trust gimps

903. because all they are going todo is just mess your stuff up

904. and bring you down.

905. Watch out, man.

906. Douchebag.

907. While Robert startsover, back in the Red kitchen,

908. Ariel and Sabrina are readywith their appetizers.

909. Ladies, that is delicious.

910. Thank you, Chef.

911. But something is missing.

912. Where is the scallops?

913. One minute, guys.

914. Move your ass!

915. Ladies, ready.

916. Scallops here, Chef.

917. Let's go.

918. You've got no color on the scallops.

919. Shit.

920. Tennille, I've got no color on the scallops.

921. Look, they're boiled.

922. That happens when you puttoo much oil in the pan.

923. They end up marinating themselves, OK?

924. Suzanne likes to hear herself talk.

925. There's too much oil in the pan.

926. She needs somebodyto smack her in her face

927. and tell her to shut the hell up.

928. What are you doing with them now?

929. You can't put the same ones back in the pan.

930. Yes, Chef. GORDON RAMSAY: Oh, my god.

931. We can't put the rubber ones back in the pan.

932. Just forget about that one, Tennille.

933. Oh, my god.

934. Here, give that to me.

935. How long, Tennille?

936. You're talking to me.

937. You're talking to me.

938. Tennille, how you doing?

939. Get out of theway, and let me cook my food.

940. Can you do it? Or shall I do it?

941. I can do it, Chef.

942. Let's go.

943. You ready?

944. On those scallops, how much longer?

945. Tennille, how long?

946. Move your ass.

947. Yes, Chef.

948. Tennille, if you sink ourship, I'm going to be pissed.

949. Listen—

950. Fuck!

951. What are you doing? What are you doing?

952. There's too many peopletalking to me at one time,

953. and I'm just trying to do what you told me to do.

954. OK, so do it then.

955. - Yes, Chef. - Get rid of them.

956. - Yes, Chef.- Take control of the situation.

957. Thank you, Chef.

958. Let's go, madame.

959. Scallops, please with capellini, yes?

960. Yes, Chef.

961. Man, I almost sank the ship.

962. Scallops to the pans.

963. But after they got out of my way, I was good to go.

964. Did anybody notice that?

965. Let's go, please.

966. With Tennille finallydelivering edible scallops—

967. Scallops coming to the path right now, Chef.

968. —the women arecatching up on appetizers.

969. Scallops. I'm going to the window.

970. Meanwhile, themen are moving on to entrees.

971. Service, please.

972. Away now, two chicken, two lamb.- Yes, Chef.

973. Let's go!

974. Capellini in the window.

975. Scallops?

976. Where are they? - Scallops here, Chef.

977. Food is nowflying out of both kitchens.

978. Good.

979. Capellini and scallops is 31, 34, yes?

980. Well done in getting all those appetizers out.

981. We're not stopping, Chef.

982. The women are finally hitting

983. their stride except for—

984. JP: Lovely? Yes.

985. JP: We need to go, eh?

986. I want to makesure the ticket is right.

987. JP: OK, there's a very nice bottle of red wine.

988. Rosemont Balmoral for special guests.

989. Fetch it.

990. I know I'm running late because I

991. messed up the tickets.

992. JP: It's just up there.

993. But JP sent me to geta very special bottle of wine.

994. How am I supposed to find some red wine?

995. There it is.

996. Yes!

997. I find the bottle of wine, ran downstairs.

998. Lovely?

999. Now, Chef Ramsay is yelling at me.

1000. 42 minutes to take one order?

1001. Imbecile.

1002. I got verbally ver spanked.

1003. Entree, two tagliatelle, three lamb, one chicken.

1004. Can we do entrees andappetizers at the same time?

1005. Yes, Chef.

1006. Where is the lamb?

1007. Right here, Chef.

1008. I'm missing—

1009. I'm missing— hey, madame,I've got eight chops.

1010. I'm missing one.

1011. Three threes or what?

1012. Three.

1013. Three threes of three?

1014. Fuck me.

1015. Three times three is what?

1016. - Six, Chef. - Six?

1017. Oh, my god. - Nine.

1018. I'm sorry.

1019. I'm not— gosh.

1020. What?

1021. Three times three, Amanda.

1022. Nine.

1023. Nine.

1024. Then give me nine fuckingchops, you stupid, thick bitch.

1025. Yes, Chef.

1026. He may not be able to add

1027. or multiply whatever he wants, but I can definitely cook.

1028. Come here, all of you.

1029. Is that the best lamb we've got?

1030. And a magical experience inside Hell's Kitchen.

1031. And that's the best lamb we've got?

1032. OK, Chef. Bullshit!

1033. Yeah, I have another lamb. GORDON RAMSAY: Come on!

1034. I want it. - Come on, Amanda.

1035. Dear god, I'm well done.

1036. I'm fried.

1037. Go. - OK, let's go.

1038. Let's go.

1039. While Amanda struggles

1040. to keep up, over in the Blue kitchen,

1041. Kevin is forging ahead.

1042. Coming right behind. Right behind.

1043. Service, please.

1044. Away now, two chicken, two lambs.

1045. Yes, Chef.

1046. I'm going up with the chicken next.

1047. Man, I'm the crippled guy.

1048. I'm the guy with not one bum ankle,

1049. but two bum ankles and a cast, hobbling around.

1050. I need those sides.

1051. I'm— dude, you got to go.

1052. I'm ready, dude.

1053. But yet, no one else can keep up.

1054. I have the lamb.

1055. I have the lamb.

1056. The lamb is cooked perfectly.

1057. Thank you, Chef.

1058. With Kevin leading the way,

1059. the Blue team shows no sign of slowing down.

1060. You've only got four tables left.

1061. Yes, Chef.

1062. And in the Red kitchen,

1063. a leader is emerging as well.

1064. Keep pushing. Keep pushing.

1065. Where is the lamb?

1066. Right here, Chef.

1067. Red team must completedinner service tonight.

1068. Behind you. Behind you.

1069. That's teamwork right there.

1070. While the womencontinue to push out entrees,

1071. the men are pushing for the finish line.

1072. Entree, two halibut withsalmon, one chicken, one lamb.

1073. Yes, Chef. Let's go.

1074. Last ticket, guys, yes?

1075. Yes, Chef.

1076. Chicken, Chef.

1077. Salmon is en route, Yes

1078. What?

1079. One salmon?

1080. Concentrate, please.

1081. Fuck!

1082. Our last table, he forgotthe fucking salmon.

1083. Fuck!

1084. Come on, man.

1085. Where is it?

1086. You need more minutes on that.

1087. - How long? - 12.

1088. Just put it in the pan.

1089. Are you kidding me?

1090. Come on, man.

1091. 12 minutes.

1092. Fuck, man.

1093. It's a long long time whenyou're waiting for some food.

1094. Hurry up! Get it in!

1095. Come on, guys.

1096. Come on, guys.

1097. They're right behind us, guys.

1098. We can't lose.

1099. They're sending the last table.

1100. Let's go. Come on.

1101. had a big fire under our ass,

1102. every single one of us.

1103. We got two tables left.

1104. Let's do this.

1105. - Go, go, go. - Come on, boys.

1106. Come on, boys. We've still got this.

1107. We've still got this.

1108. Keep positive.

1109. Just waiting on that salmon, man.

1110. Where is the rest of thespinach with the chicken?

1111. Here, Chef.

1112. Go, please.

1113. Last ticket.

1114. They're on the last table.

1115. Three minutes, Chef.

1116. Three minutes.

1117. Fast, fast, fast.

1118. Guys, it's neck and neck.

1119. Come on.

1120. Where is the asparagus for the lamb?

1121. - Right here, Chef. - Come on then.

1122. Come on, man. Come on.

1123. Let's do it. Come on.

1124. Is it ready, Robert?

1125. Yes, Chef.

1126. Service, please. Go.

1127. Last ticket.

1128. Gone.

1129. We're done.

1130. We're done.

1131. They're clearing dishes.

1132. They're done. - Chef.

1133. Shit.

1134. We had one ticket left.

1135. Robert forgot the salmon, and then they caught us.

1136. Oh, I was just hurt andvery angry, very, very angry.

1137. Let's go.

1138. Right.

1139. Well, I've got customerscalling cards in my hand, yeah?

1140. That confirms we completed the service.

1141. Yes?

1142. Yes, Chef.

1143. But trust me,I am not ready to celebrate.

1144. Tonight, I studied the commentcards, and it's a close one.

1145. The feedback, Red diners rated their experience

1146. 81% above average.

1147. Blue diners, they rated thatexperience 83% above average.

1148. The losing team tonight is the Red team.

1149. You showed you can cook.

1150. But god, it didn't have to be that hard.

1151. Lovely.

1152. 45 minutes to get your ticket in.

1153. It was so painful.

1154. But I did see somebody whocared about their team tonight.

1155. Ariel—

1156. Yes, Chef.

1157. You are the best of the worst, clearly, the most assertive,

1158. and for me, the one that's shown tonight.

1159. It was a tough decision to make.

1160. Go back to the dorm, and thinkhard about two individuals

1161. that you want to drop from your team.

1162. Yes, Chef.

1163. Off you go.

1164. Yes, Chef.

1165. It's very difficult to have this responsibility

1166. because I've got to narrow it down to two,

1167. and I have too many choices.

1168. I fucked up, but youcan't sit here and ignore

1169. that I dug out of it.

1170. How many times were weholding on lamb or chicken?

1171. I know.

1172. I'm aware of that, and I'mgoing to talk to Amanda about it

1173. right now.

1174. I have to decide who do I really want

1175. to stick around and help me get my team,

1176. you know, some more wins.

1177. I really am not enjoying this.

1178. Yeah, well.

1179. Amanda had made a good point.

1180. Between her and Lovely, do I think that she's a weaker cook?

1181. I got to do what I have to do.

1182. Someone is definitely going to be unhappy.

1183. All right, Ariel.

1184. Yes, Chef.

1185. If you were to lose twoindividuals from your team,

1186. who would they be and why?

1187. First one.

1188. My first nominee tonight would be Lovely.

1189. Lovely.

1190. She is less experiencedthan the rest of the team.

1191. Second person and why.

1192. My second nominee tonight—

1193. would be Tennille.

1194. And why?

1195. I know that she has potential, but I'm

1196. looking for a strong team, and I see her

1197. as a weakness at this point.

1198. Right, Lovely, Tennille, step forward, please.

1199. Tennille. - Yes, sir?

1200. Seriously, why shouldyou stay in Hell's Kitchen?

1201. Because I do believe I am one of the strongest

1202. people on the team.

1203. I got a littledemoralized in the service

1204. because I didn't feel asif my team believed in me.

1205. You know I can do this, Chef.

1206. I know you know I can do this.

1207. Lovely.

1208. Yes, Chef.

1209. 45 minutes to get a ticket into the kitchen.

1210. Why should you stay in Hell's Kitchen?

1211. Even though the ticket was 45 minutes,

1212. and all of my customers were satisfied,

1213. under pressure in the kitchen and out here,

1214. I maintained my composure.

1215. But are you not in over your head?

1216. I don't have as muchexperience these ladies here,

1217. but I know that I have the passion to be here.

1218. Thank you.

1219. But honestly, I don't thinkeither of you are going to win.

1220. My decision is—

1221. Lovely, get back in line.

1222. Tennille, come here.

1223. Listen to me.

1224. Yes, Chef.

1225. Wake up, big time.

1226. Back in line.

1227. Yes, Chef.

1228. Now, listen up, because Joseph

1229. took himself out of the competition,

1230. tonight you get a gift.

1231. And I'm not sending anybody home.

1232. Last chance, eh?

1233. Yes, Chef.

1234. You understand?

1235. Yes, Chef.

1236. And I've got one more thing to say

1237. to you, in fact, to you all.

1238. I'm nobody's bitch.

1239. Now get some sleep.

1240. Regardless of whatmy teammates see in me,

1241. they can't affect my performance in any way,

1242. and they may not think thatl'm the strongest person here,

1243. but Chef Ramsay wants me to be here.

1244. So Lovely is here.

1245. - Good night. - Good night, Chef.

1246. Good night, Chef.

1247. Man, I been up there twice, and I hate being up there,

1248. a little too close for me.

1249. I'm going to have to say some prayers so I'm

1250. never in that situation again.

1251. - Amanda. - Yes, Chef.

1252. 12 threes.

1253. Nine, Chef.

1254. Oh, my god.

1255. 36, Chef.

1256. 36.

1257. I'm sorry.

1258. GORDON RAMSAY Lovely and Tennille may think

1259. they've just received a gift.

1260. But what I have in store for them tomorrow

1261. will have them running for the door.

1262. Next time on Hell's Kitchen.

1263. Come on, guys, let's go.

1264. The battle is on—

1265. Failure is not an option.

1266. —to become headchef at Araxi Restaurant

1267. and Bar in Whistler, British Columbia.

1268. What is the one thing I want to sing tonight?

1269. Communication!

1270. Let's go.

1271. But a failure to communicate—

1272. What are we sending?

1273. Um, I don't know.

1274. Come on!

1275. Plus, a melt down—

1276. You better watch your mouth.

1277. —turns into a throwdown.

1278. What are you talking about, man?

1279. Hey, man. What did I say to you?

1280. I'm done with this shit.

1281. I overcommunicated a little bit.

1282. And one chef—

1283. David, you have a fracture.

1284. This is the worst news I've ever gotten.

1285. —must make thetoughest decision of his life.

1286. You've got to decide are you going

1287. to stay in Hell's Kitchen?

1288. All next time on a "Hell's Kitchen"--

1289. I almost died for this fucking shit.

1290. —you'll have to see to believe.

1291. Medic!I need a medic right now!