Hell's Kitchen 6x2

1. Previously, on "Hell'sKitchen," 16 chefs arrived—

2. Woo!

3. —and were in for a big surprise—

4. Are you ready?

5. —when for the first time,

6. a signature dish was a team challenge.

7. Go head to head.

8. The women disappointed.

9. Absolutely fucking pathetic.

10. A few good men impressed—

11. It tastes delicious.

12. —and won thechallenge for the blue team.

13. Then, after making a splash in the dorms,

14. Louis had a disastrous dinner service—

15. What the fuck is this?

16. —and, in ashocking turn of events—

17. Get out!

18. —left Hell's Kitchen—

19. Fuck off!

20. —before thefirst service was even over.

21. Kiss my ass!

22. The women still lost.

23. Ladies, clearly the losing team.

24. And Chef Ramsay put his plan

25. into action, pulling former contestant

26. Robert out of the dining room—

27. Go back into Hell's Kitchen.

28. —and onto the red team—

29. Baby, I'm back.

30. —with Suzanne leading the charge.

31. Melinda, you don't want to be here.

32. The women nominated Melinda

33. and Amanda for elimination.

34. Melinda, take your jacketoff and leave Hell's Kitchen.

35. And Melinda's hopesof becoming head chef at a Araxi

36. Restaurant and Bar inWhistler, British Columbia,

37. went up in flames.

38. Ah!

39. And now, the continuation of "Hell's

40. Kitchen."

41. Fat boy with a dream is back, yeah.

42. I'm going to lead our team to victory,

43. or I'm going to die trying.

44. Don't blow it up.

45. They slogged, yeah.

46. Now they have a player.

47. He's going to strengthen them.

48. Robert might be ableto inject some new adrenaline

49. into the girls' team.

50. Welcome, welcome, welcome.

51. We're in trouble.

52. How long did the lamb take?

53. A conservative 10 minutes.

54. Robert has been helpful in giving

55. us all of this informationthat the boys don't have.

56. So it comes out all together.

57. Like the angels haveparted the kitchen heavens.

58. Ah, ah, ah.

59. Use a convection ovenfor desserts, for you meat.

60. They're all like, wow, we've got a savior,

61. I'm going to save the day.

62. And that's the truth.

63. After adisastrous dinner service

64. the night before, Chef Ramsay offers

65. some words of encouragement.

66. You were cooking like fucking idiots.

67. The attention to detail from both teams

68. last night was ridiculous, which leads

69. me to your next challenge.

70. Today we're working with shrimp.

71. We have to bounce back as a team.

72. We have to win this challenge.

73. For this attentionto detail challenge,

74. each chef must clean shrimp to meet Chef

75. Ramsay's exacting standards.

76. First, the aspiring chefs willhave to de-head the shrimp—

77. Off with their heads.

78. —then carefullyremove the shell—

79. Rip.

80. —and finally, remove the—

81. Crap sack.

82. And look, fresh, clean, delicious shrimp.

83. To clean shrimp isnot a difficult challenge.

84. Nothing more than a regularentry level cook can do.

85. OK, red team, one of you have

86. to step down, clearly, becauseit's eight against seven.

87. Lovely, I want you to sit out.

88. Yes, chef.

89. Bring in the shrimp, please.

90. Wait, hold on a minute.

91. That's no where near enough shrimp.

92. More shrimp, please.

93. All of a sudden it just rains shrimp from the sky.

94. It was like a freakice crustacean storm.

95. Your 10 minutes starts now.

96. Each chef will have 10 minutes

97. to perfectly de-head, de-shell, and de-vein as many shrimp as

98. possible.

99. Flip the tip of your knife.

100. Come on, Tennille.

101. I had a system.

102. Break down three, cleanthree, put it on a plate.

103. Boom.

104. Speed up a bit. - Squeeze it up.

105. Two minutes gone, guys.- It has to be clean.

106. Come on, Jim.

107. A couple of them I had looked

108. like they just finished a rather large

109. meal before they got captured.

110. Push it a little bit. Nothing, right?

111. Come on, Van. Let's go.

112. Yes, chef.

113. Keep taking your time. Details.

114. Take your hands outof your pockets, Lovely, yeah?

115. Yes, chef.

116. Lovely really was distracting.

117. All right, ladies.

118. Take your time.

119. Lovely's over there with a half-assed, oh,

120. come on, red team, come on.

121. Man, shut the fuck up.

122. Don't mutilate it.

123. Oh.

124. I looked over at the red team.

125. They looked confused.

126. They looked lost.

127. The women just don't seem to have it.

128. Nothing, right?

129. Relax, relax, relax You're in panic mode.

130. I'm sorry.

131. I look at the guys, and they have shit everywhere.

132. The guys had no idea what they were doing.

133. The girls were all organized.

134. Who's going to win this? Men or women?

135. We got this. Women.

136. Five— They look fine.

137. Four.

138. Three.

139. Two.

140. One.

141. Stop.

142. It's now time to see which team

143. has cleaned the most shrimp.- First up.

144. Leading off for thewomen is spa manager Sabrina.

145. I wasn't really worried.

146. OK, I was a little worried.

147. I mean, chef's standing rightthere, right in front of me.

148. It was like, don't screw up, don't screw up.

149. One, two, three.

150. So far, so good.

151. Four, five— good— six, seven.

152. Good job.

153. Thank you, chef.

154. Seven shrimp.

155. Sabrina has thewomen off to a good start,

156. and now it's sous chef Amanda's turn.

157. Here we go.

158. After being put up for elimination,

159. I kind of had a feeling,I better not fuck this up.

160. Eight, nine.

161. Amanda had an impressive nine out

162. of nine shrimp.

163. Nice.

164. You listened.

165. Well done.

166. And with Tek's seven shrimp—

167. That is 23.

168. Good.

169. 29.

170. Well done.

171. —the red team's total is 29.

172. Tennille.

173. Now, it's up to executive chef

174. Tennille to keep the momentum going.

175. Let's go.

176. I'm excited.

177. I'm confident.

178. I've never worked with whole prawns,

179. but I had eight shrimpall lined up, ready to go.

180. Sack. Oh, dear.

181. Tennille, Tennille, Tennille.

182. Sack.

183. Sack.

184. Out.

185. That's three down.

186. I still got five more on the plate.

187. Shit.

188. Look at it all.

189. Could not believe that.

190. Look, it's in every one of them.

191. Look.

192. Like, what did I do wrong?

193. Finally, good.

194. 30.

195. Dear, oh, dear.

196. Tennille, one fucking shrimp in 10 minutes.

197. Pathetic.

198. I was like, damn, you would think with them

199. big ass Coke bottles she got for glasses

200. she could see where the shit is.

201. With Tennille scoringa dismal one out of eight,

202. the pressure is now on sous chef Suzanne—

203. 31.

204. —to get the red team back on track.

205. 40. Good job, Suzanne.

206. Thank you, chef.

207. 10 of my shrimp were acceptable.

208. Bam.

209. - Robert.

210. Let's go, big boy.

211. I'm back in thekitchen, and I'm like, shit,

212. I never lift.

213. This one's in the bag, baby.

214. Shits is made clean.

215. Ugh.

216. Ugh.

217. Badly cut.

218. It's like butterfly.

219. No excuses.

220. But these fingers is asabout as big as them shrimp.

221. You know what I mean?

222. Four for Robert.

223. I expected a little bit more from you.

224. DespiteTennille's poor performance,

225. the red team turned in a total of 44 shrimp

226. acceptable to Chef Ramsay.

227. Now it's time to see how theblue team measures up, starting

228. with executive chef Andy.

229. Good.

230. One, two, three.

231. I'm a math guy.

232. I love numbers.

233. It was 44 for the women.

234. I knew they had averaged, like, 6.1.

235. For the blue team to win, a high six average

236. is where we needed to be.

237. Seven.

238. With Andy scoring animpressive seven out of eight,

239. the blue team is looking good, especially with fish cook

240. Van up next.

241. 16. Well done.

242. Yeah!

243. The blue team is on a roll,

244. as Tony, the culinary store manager,

245. scores an impressive nineout of a possible 10.

246. 25.

247. I rocked it.

248. Hell yeah!

249. With every member of the blue team

250. delivering so far, themen seem to be on the way

251. to an easy victory.

252. Five.

253. Disappointed, Joseph.

254. Dave, give it to me.

255. Let's go.

256. Sack.

257. Not even cut all the way down.

258. The sack ends there.

259. Huh!

260. There's a chance!

261. Oh, there's a chance.

262. There's a chance.

263. And there's still two more to go.

264. But maybe they'll still screw up.

265. 34.

266. Let's go, Kevin.

267. Are they perfect, this nine?

268. Yes, chef. They are?

269. I've cleaned many, many a shrimp in my day.

270. 35, 36, 37.

271. Shrimp is not a verydifficult thing to work with.

272. End of story. - 43.

273. Good job.

274. We cannot lose, unless Jim screws up.

275. Come on, buddy.

276. With all nine of Kevin's shrimp in,

277. it's now 44 for the red team, 43 for the blue.

278. Jim, let's go.

279. All Jim needs istwo acceptable shrimp to score

280. a victory for the blue team.

281. Clean as a whistle.

282. 44-44.

283. It's like bottom of the ninth, you know.

284. Jim's up to bat.

285. Jim, you better come through, man.

286. You better come through, Jim.

287. Shit sack.

288. Sack.

289. Jim, last shrimp.

290. You can go from zero to hero.

291. Level of pressure isintense, to say the least.

292. No shit sack.

293. The men win.

294. Congratulations.

295. Right on.

296. We are the shit—

297. for now.

298. Well done, men.

299. Tennille, why were you so bad?

300. No excuse, chef.

301. Pathetic.

302. Man, I can't believel stunk it up that bad.

303. I let myself down.

304. I let my team down.

305. You have every right to feel disappointed.

306. Make up for it on the punishment.

307. For the rest of the day, you'reall going to have your hands

308. full, full of shrimp.

309. The next dinner service, we'll be serving

310. the whole dining room an amazing shrimp cocktail

311. made by the red team.

312. I'm sick of shrimp.

313. I hate cleaning shrimp.

314. I just don't like shrimp all together.

315. Not only will you bepreparing a mountain of shrimp;

316. you'll be segmenting lemons, removing

317. every seed from the lemons.Is that clear?

318. - Yes, chef. - Yes, chef.

319. OK.

320. Gentlemen, we will beheading to Newport Harbor.

321. We're going out for lunch.

322. Lobsters, seafood platter, raw bar.

323. You name it, we've got it.

324. Bring your sunscreen.

325. We're serving dessert on a 100-foot mega yacht.

326. Newport Beach, baby.

327. It's going to be awesome.

328. I've never seen the Pacific Ocean.

329. Go and get dressed. Off you go.

330. Thank you, chef.

331. I'm California dreaming right now.

332. I cannot wait.

333. Going to the yacht, boys.

334. Going to the yacht.

335. I am psyched.

336. I'm psyched to get out of here for the day.

337. Because it's like hellin here, and I mean hell.

338. Dude, I've never spent somuch time with a lemon before.

339. Yeah, we getting toknow these lemons real well.

340. I know these lemons better than some people

341. I've slept with.

342. Yeah!

343. We're going on a yacht!

344. Whoo!

345. Oh, man.

346. That sucks, man.

347. I'm gonna leave y'all ladies to it.

348. Y'all have a nice day.

349. If Tennille hadprobably cleaned her shrimp,

350. we would have won.

351. Now we have to work all day.

352. I need a little break.

353. Guys, listen.

354. Hey.

355. All of these lemons need to be done.

356. I'm so serious.

357. I've got to redeem myself.

358. I've got to grab the reins just to make

359. sure everybody realizes I'ma valuable part of the team.

360. There shouldn't be any seeds in there.

361. Do it again.

362. Tennille, stop dictating what to do.

363. Like, get out of here. I got it.

364. We need to bang it out a lot quicker and get it done.

365. I won't take your shit.

366. Are we going to be able to eat lunch?

367. Like, what time is it?

368. Welcome to The Cannery.

369. What a cool place.

370. Yeah.

371. Ooh, look at that.Wow.

372. Enjoy it.

373. It's a treat to besitting here with you, chef,

374. and not being screamed at.

375. Trust me.

376. Each and every service, you're going to get stronger.

377. Have you any idea how muchshit I've taken in the kitchen?

378. And the more I took, the better I became.

379. What am I learningby shooting the shit?

380. Nothing.

381. What gets accomplished by running your mouth?

382. Not a thing.

383. I didn't come here forlunches and all this, you know.

384. That's not what I'm here for.

385. I'm not going to lose my eye on the prize.

386. Hey, we're fired up, too, man.

387. I'm out relaxing, because I get to have

388. a nice lunch with the chef.

389. It's good to get out, but I don't really care.

390. Joseph, he's a complete dick.

391. He's a little hotheaded, you know.

392. He's being a little too intense in the way

393. he disrespects Chef Ramsay.

394. Is that our ride, chef?

395. That JP up there?

396. In comes the boat with that crazy Belgian

397. with the sock down his pants andhis sweater over his shoulder.

398. It was ridiculous.

399. I give it up to JP.

400. I wear tight pants.

401. He's just got style.

402. Right, guys.

403. Enjoy your desserts on the boat.

404. I'm going to get back.

405. Don't lose a challenge.

406. Well done.

407. I had a great lunch.

408. I finish that off.

409. We get to go on this huge, beautiful,

410. million dollar yacht.

411. It couldn't have been a better day.

412. So during lunch, right, atany point you're sitting there,

413. and you're like, this is Gordon Ramsay.

414. Yeah.

415. I'm sitting here gettingadvice from one of the best

416. chefs in the world, man.

417. It's been the best day.

418. If this is what winning islike, I don't want to lose.

419. and they're taking shitout of sea creatures now.

420. While most of themen continue to enjoy their day

421. on the high seas, Suzanne isstill unhappy with Tennille's

422. weak performance.

423. I don't get it.

424. I still don't get it.

425. Tennille hasn't cleaned a lot of shrimp.

426. I just can't imaginesomebody being in a restaurant,

427. never having been taught theproper way to peel a shrimp.

428. I don't understand.

429. Like, really?

430. You can clean shrimp.

431. Good for you.

432. You're not even a good person.

433. Hello, ladies!

434. How we doing, y'all?

435. Did you guys get to rest good today?

436. Eat a bag of dicks, dude.

437. You guys need a hand?

438. Y'all can make us some dinner.

439. Bastards.

440. The red team needs to bring it tomorrow.

441. We need to bounce back.

442. With just hours toprepare for the second dinner

443. service, the red teammust put their differences

444. aside and focus on their prep.

445. Make sure you have enough

446. sizzle plates at each station.

447. Yeah, sounds good, Robert.

448. I look at the redteam, and obviously they

449. need a leader.

450. You want nice, big, beautiful pieces, not

451. stuff that's splitting apart.

452. If I can give my girls a little edge,

453. that's what I'm going to do.

454. You got a half hour tofinish the prep and set up.

455. Thank you, Robert.

456. Thanks, Rob.

457. While the women come together

458. under Robert's leadership, over in the blue kitchen,

459. one member just isn't cutting it.

460. Did you do the grapefruit?

461. I'll show you. I'll show you.

462. No, no, I know— I know to cut it.

463. I needed to get the grapefruitready for the halibut sauce.

464. And Kevin walks over and islike, what are you doing?

465. You're cutting the grapefruit wrong.

466. Blah, blah. You know.

467. See how they go at an angle?

468. Ow. All right?

469. Angle.It's like, come on now.

470. I can cut up grapefruit.

471. You don't have to do it for me, you prick.

472. Uh, Tony, the ideais to do that over a bowl

473. so we keep the juice. - Understood.

474. Oh, fucking hell. Hallelujah.

475. You look like you're in freeze frame there.

476. You're like, uh.

477. Sorry, Chef Ramsay.

478. Fucking moron over here, Kevin, shows me

479. how to cut the grapefruit.

480. And Kevin didn't even step up and say,

481. chef, that was my fault.

482. Why's it like a hexagon?

483. That was a bad grapefruit.

484. Oh.

485. You're blaming the grapefruit?- No, I'm not.

486. No, no. Hey, listen, fucking specky.

487. Let me tell you something.

488. Who butchered it? - I did.

489. Yeah, thank you.

490. Tony was in theweeds before it even started.

491. He looked like he was going to wet himself.

492. Right, ladies. Let's go.

493. Robert, let's go. Together.

494. All right, guys. Come on.

495. Line up.

496. Right.

497. Are we ready for service?

498. Yes, chef.

499. To add a little bit ofmagic to the dining room,

500. you will be serving scampi table sides.

501. I need someone from themen's team to do table sides.

502. Van. Yeah?

503. Charm them out there.

504. Yes, I will, chef.

505. I don't have any experiencein the front of the house,

506. but I have charisma.

507. I have charisma.

508. And that's what's going toget me through this service

509. tonight.- Don't bench press the table.

510. I won't, chef.

511. Give them thatold-fashioned Texas smile, yes?

512. I will.

513. Tennille, you're working table side.

514. Yes, chef.

515. Oh, man.

516. I hate shrimp.

517. You had a dismalperformance in the challenge.

518. Make up for it tonight out there.

519. Yes, chef. I'm not happy.

520. This is going to be bad.

521. OK.

522. We're going to come back strong tonight.

523. Yes, chef!

524. Let's go.

525. It's just minutes before the doors

526. of Hell's Kitchen will open.

527. Come on, girls. You guys are doing good.

528. Keep it up.

529. And everyone isready to start dinner service.

530. Everyone except—

531. Tony, Tony, over a bowl.

532. Over a bowl. Shit.

533. I just can't believe you'repissing the juice again.

534. Sorry, chef.

535. Oh, my god.

536. Twice on how to segment a grapefruit,

537. and you're making me nervous.

538. We're five minutesbefore the tables are coming in.

539. He's behind with the sauce.

540. No.

541. You just didn't do it right.

542. Oh, my god.

543. Over a bowl.

544. Our kitchen is in trouble.

545. You, little fucker.

546. Come here.

547. I'm this close to kicking you out.

548. You're making me a little bit nervous.

549. And you wonder why I'm going a little bit fucking ..

550. Move, Tonia.

551. Yes, chef.

552. Sorry.

553. Jean-Phillipe, let's go.Open Hell's Kitchen, please.

554. Let's go.

555. Thank you.

556. I'm ready, man.

557. We're going to get this done.

558. I'm going to do anything we have to do

559. to make sure we work as a team.

560. I'm fucking ready.

561. Proud of this team.

562. We've pulled together right now.

563. Communication!

564. - Can I have a rag? - Can you have a rag.

565. Can you fuck off? - Yes, chef.

566. Yeah? And stop asking me for things.

567. Hey.

568. When you're sat, have a number two,

569. and there's no toilet paper, who the fuck gets that for you?

570. - I get it, chef. - Move your ass.

571. Yes, chef.

572. I really need to stopasking that man for stuff.

573. - Red's kitchen— - Let's go.

574. Yeah? Here we go.

575. An order of pork coming to table four.

576. Two risotto, two scampi, one scallops.

577. Yes, chef! Let's go.

578. The first orders are in,

579. and Tennille on the table side scampi

580. must coordinate with Robert and Suzanne

581. to make sure that appetizersarrive at the tables together.

582. On the blue team, Van will have to coordinate

583. with Jim and Tony.

584. I got to feel these people out.

585. I don't know if I should put on my sexy charm.

586. "Hi, welcome to Hell's Kitchen."

587. I don't know if I should put on my white boy.

588. "Thank you for dining with us this evening."

589. I don't know what I should do, but I'ma do it.

590. Did you know they had celebrity impersonators?

591. No.

592. Yeah, I'm supposedto be Whoopi Goldberg.

593. An order of pork coming to table 20.

594. Two scampi special.

595. One shrimp cocktail, one scallops.

596. Yes, chef.

597. Thank you.

598. The first order he called out was scallops,

599. and I got really, really excited.

600. I love cooking fish.

601. I was just so pumped that I just wanted to cook right away.

602. Scallops! Scallops!

603. What's the scallops for?

604. Wha— who— what— what are you doing?

605. They— order of scallops—

606. I didn't call to fire the scallops.

607. So who called the scallops, then?

608. Tony fired scallopswithout communicating

609. to anybody.

610. Come here, you little prick.

611. Holy shit.

612. So you bring the fucking scallops.

613. He hasn't got a shrimp in his hand,

614. and the capellini just got in, you dick.

615. I'll redo the scallops.

616. Tony, let's go, brother.

617. Come on. - I can't.

618. I can't. I can't.

619. I can't. I can't think negative.

620. I just gotta stay on the positive.

621. It's me. Come on.

622. I can do it.

623. Tell me when to fire, guys.

624. While Tony recoversfrom his premature firing—

625. This is notgetting hot enough, y'all.

626. —Lovely is having trouble getting started.

627. Stop. Stop.

628. What are the scallopsdoing down here with the—

629. This wasn't hot enough, chef.

630. I want to get a nice sear on it.

631. What?

632. It's off.

633. Turn the fucking gas up.

634. You can't cook with no gas.

635. Well, duh.

636. I thought they were on.

637. Tek told me they were on.

638. It's your responsibilityto turn on the flame.

639. I mean, come on.

640. Now it's on.

641. I apologize, chef.

642. While lovelystarts over on her scallops,

643. in the blue kitchen—

644. Let's go. Scallops.

645. How long? - Coming now.

646. —Tony is ready with his.

647. Chef Ramsay, how we doing?

648. - We're ready. - Let's do it.

649. Good. - All right.

650. We're ready, y'all.

651. Oh, no.

652. Tony, you got better vision than anybody

653. with those four eyes of yours.

654. Look at that.

655. It's so cold, and it's raw.

656. Can you cook?

657. Yes, chef.

658. What can you cook?

659. Anything, chef.

660. You are dreaming.

661. Move, Tonia.

662. Maybe he can cook at home,

663. but he can't cook on a line.

664. He has no concept.

665. Got to serve the ladies first.

666. I fucked up.

667. Come on, bro.

668. The scallops weren'tready, but I'll get them out.

669. Now!

670. Let's go!

671. He was just running aroundlike a little fly, old Tony

672. boy.

673. Scallops are done, chef.

674. Flip it.

675. Flip it.

676. Go fast, fast, fast, fast.

677. Let's go!

678. Tony was so lost, Kevin had

679. to take the fish away from him.

680. Jim, scallops up!

681. Scallops up!

682. It's 25 minutesinto dinner service.

683. And thanks to Kevin, the first appetizers—

684. Let's go.

685. —are finallyleaving the blue kitchen.

686. In the red kitchen, Chef Ramsay is waiting on—

687. Robert!

688. Risotto!

689. Yes, chef.

690. After being here already, the idea

691. is to strive for perfection.

692. And I'm pretty close.

693. Robert, the shallots are burning there.

694. I got a little anxious, big time on the stage again.

695. It's like trying to bust onthe first night on your prom.

696. You got to heat up the ovenbefore you get busy, baby.

697. Why did you put fresh rice on burnt shallots there?

698. You know what, no excuses.

699. Everybody thoughtthis guy was like a godsend.

700. And he's no different from any of us.

701. All he is is bigger and talk more.

702. Oh my god.

703. Robert, I know you did well last season.

704. Yes, chef.

705. But so far, you're doing terrible now.

706. Let's go. Fire it again.

707. Let's go.

708. While Suzanne offerssome words of encouragement

709. to Robert, out in the diningroom Jean-Philippe has

710. some words of wisdom for Van.

711. Listen to me. Me.

712. I'm listening. - Look at— watch me.

713. - I'm working. - Yeah, listen.

714. I'm going to give you some—

715. I'm in action here.

716. What is going on with these two?

717. What's going on?

718. I'm trying to—

719. Both of you calm down.

720. And I need one shrimp special urgently.

721. But keep it cool in front of these customers,

722. and you keep it cool.

723. Is that clear? OK?

724. - Yes, chef. - Let's go.

725. Can you just listen to me?

726. No!

727. I was just trying to keepHell's Kitchen going,

728. and JP is all on my nuts.

729. How y'all doing tonight?

730. Chef, he's going to the wrong table.

731. Oh, no.

732. Van! Come here!

733. I'm going to go get yelled at right now,

734. but I'll be right back.

735. Yes, chef?

736. That's a red table.

737. You're running the blue.

738. Hey, bozo.

739. Give me one scampi specialon the right table.

740. Yes, chef. Thank you.

741. Hey, what's the matter between you two?

742. There's a language barrier there.

743. What do you mean there'sa language barrier?

744. He's speaking English, you dick.

745. I know, but he's from Texas.

746. I'm sorry. I got to go, brother.

747. My bad.

748. While Van searchesfor his table, the red team—

749. Risotto? Right here, chef.

750. Service, please.

751. —is rushing to get appetizers out.

752. - There you go, ma'am. - Oh, thank you.

753. Tennille moves quickly to keep up.

754. Is that undercooked?

755. It's a little raw.

756. Maybe too quickly.

757. I have to becareful, because I'm pregnant.

758. Yeah, I can cook that up for you.

759. OK.

760. Nobody wants a pregnant woman to eat raw shrimp.

761. I need five minutes.

762. The shrimp she said was under—

763. - Oh, fucking hell. - I'm sorry.

764. Hey, Tennille. - Yes, chef?

765. Come here.

766. You tell them.

767. Guys, I have to refire the shrimp.

768. They said the shrimp is undercooked.

769. Please give me six minutes.

770. Wake up!

771. Tennille, get your shit together.

772. I apologize, ma'am.

773. While Tennille struggles to catch up—

774. Watch out, bro.

775. —Van is workingthe charm table side.

776. Hell yeah, that shrimp was Van-licious tonight.

777. You're going to love it, brother.

778. You're going to love it.My name's Van by the way.

779. They were loving it. They were eating it up.

780. It's all about charisma and finesse.

781. Come on. All right.

782. I wasn't having too much finessewhen I dropped them pans,

783. but they still loved it.

784. All right.

785. We got to try that again.

786. I'm sorry.

787. He's going to yell at me here in a minute.

788. I got to go get a pan, OK?

789. I will be right back.

790. - Behind, behind.

791. Don't runin the restaurant, please.

792. Jean-Philippe better stoptrying to tell me what to do.

793. I know that. - I'm going to explode.

794. I'm going to explode, my friend.

795. Listen to me! - Whoa!

796. Whoa!

797. JP!

798. He's about to, like, pound him down.

799. Damn.

800. Listen.

801. Listen.

802. Listen to me!

803. I cannot believe I'm seeing this.

804. Listen to me!

805. He's gonna fucking hit him.

806. We have a problem here.

807. Hit him.

808. You gonna touch me, bro?

809. You better get out of my face.- Hey.

810. Hey!

811. Forcing Chef Ramsay to step in.

812. Stop. Hey, both of you, come here.

813. But he's—

814. Both of you.

815. Both of you, come here now.

816. I'm going to fuck you up, bro.

817. We can get it down.

818. And it is going to be a first round knockout.

819. What is going on?

820. He's got no respect for—

821. Don't shout!

822. We're in front of customers now!

823. I'm sorry, chef.

824. He's not respecting this dining hall, chef.

825. Man, shut the fuck up.

826. He thinks he's some kind of boss man around here.

827. He ain't nothing.

828. Calm down.

829. Listen to.

830. And you, pay a little bit of respect.

831. And if you do your job and you do your job,

832. we'll come together.

833. Because right now, you're turning

834. the whole place upside down.

835. Are you going to do it?

836. - If he listens to me.- Are you going to do it?

837. - Yes, I will, if you listen.- Are you going to do it?

838. - Yes, chef. - Last chance.

839. While Van and Jean-Philippe enter

840. into an uneasy truce, Tennille has

841. some news from the front line.

842. Chef Ramsay, sir.

843. What?

844. - I'm definitely behind. - OK.

845. Come here, all of you. All of you.

846. So how many tables you backed up now?

847. Team, I have 55, 40, 54, and 32 to go.

848. Yeah, basically sixtables you've backed up.

849. Tennille's sinking the team.

850. We are so far in the weeds right now,

851. I don't even know how we're going to get out.

852. Do you know something?

853. Yes, chef?

854. You're a great fuckingtalker, but you're a shit cook.

855. You've just sunk your team.

856. I did not know.

857. Fuck off!

858. Woo!

859. It's an hour anda half into dinner service.

860. And while the red kitchen has fallen

861. behind waiting forTennille's scampi appetizer—

862. Let's calm down, regroup, and let's go.

863. —the blue team—

864. My lamb's ready.

865. We've go two lambs, table five, please.

866. Let's go.

867. —is movingahead with their entrees.

868. Two sea bass, one halibut, one chicken.

869. Coming now.

870. Oh, fuck.

871. In the pan.

872. I had sliced chicken, and it was totally wrong.

873. I'm like, oh, no.

874. Where's the chicken?

875. Just a second.

876. I got a cook it a little bit more.

877. Oh, no.

878. Oh, dear.

879. We're cutting up a piece ofchicken and frying it up.

880. What did you think this is, chicken nuggets?

881. Hey!

882. Come here, you.

883. Now you're cutting themlike it's a chicken nugget

884. and frying them off.

885. Yes, chef.

886. You fucking donkey!

887. Andy, if you'resitting there all night long

888. with a meat thermometer on your arm,

889. why are you not checking the chickens?

890. What the fuck is it doing in your arm?

891. Don't look good on you.

892. And that's how you'd cook in Whistler?

893. No, chef.

894. So why are you cooking it like it now?

895. I made a mistake, chef.

896. While Andy startsover on the blue team's chicken,

897. over in the red kitchen ChefRamsay has a familiar question.

898. Where is the chicken?

899. - I'm ready for it. - Let's go.

900. Yes, chef.- It's beautiful, isn't it?

901. Yeah.

902. No, it's not.

903. We got to put it back in.

904. Chicken!

905. One minute, chef.

906. Chicken in the pan. Hold on, you guys.

907. We have to hold off.

908. I have two and a halfminutes on that chicken, so—

909. Suzanne, it's my station. I got it.

910. It's— I put it in a fresh pan.

911. I know it's raw.

912. It's going to be fine.

913. Look, shut up.

914. Just shut up for one minute.

915. I got it.

916. Where's the chicken?

917. Chicken to the pass.

918. Yeah.

919. I'd like to get something out, yes?

920. Yes, sir.

921. Oh, dear.

922. The chicken's pink.

923. Hm.

924. Put it back in the oven.

925. For the future, you should listen to me.

926. Period.

927. If I tell you I know that it's raw, it's raw.

928. Just— that's less time it's done.

929. The chicken is pinkerthan your fucking lipstick!

930. Yes, chef.

931. Sorry, chef.

932. While Sabrina makes another attempt

933. with the chicken, Tony isready to impress with his fish.

934. What I want now is one halibut, one chicken.

935. Chef.

936. I want one now.

937. You want the halibut now?

938. Oh my god.

939. Yes, please, chef.

940. Sorry, chef.

941. I'm getting the halibut in the pan now.

942. You didn't even season the fish?

943. I always season it.I didn't season it, though.

944. Oh my god.

945. Flip it over. Put it in the pan.

946. - I will. - Do it now.

947. Flip it. Flip it.

948. I just couldn't stand to watch him,

949. so I decided to take initiative and say,

950. let's just get it done.

951. And I had just started cooking fish.

952. Two minutes, chef!

953. Who's cooking the fish now?

954. I'm taking this fish over, chef.

955. While Kevintakes over for Tony again,

956. Lovely is anxious to show Chef Ramsay

957. what she can do with her fish.

958. Sea bass is raw. Lovely?

959. Yes, chef?

960. It is not. It's shit.

961. Come here.

962. Sea bass is raw—

963. translucent and pink.

964. Yes, chef.

965. The sea bass was not raw.

966. I didn't see any pink.

967. It was all opaque.

968. Chef, the refired bass is coming up.

969. So, Chef Ramsay, get your eyes

970. checked, because he is getting kind of old.

971. Lovely?

972. Yes, chef?

973. There you go.

974. Come here, you.

975. There you go.

976. She sends out black sea bass.

977. Lovely did burn the sea bass.

978. I don't believe thatLovely knows how to cook.

979. I didn't ask for blackened cod.

980. Yes, chef.

981. Dumbo.

982. An hour and 45 minutesinto dinner service, Lovely

983. has stalled the red kitchenwith her overcooked sea bass.

984. Meanwhile, reliable Kevin is being

985. careful not to burn his fish.

986. - That is raw. - That is raw, chef.

987. Maybe a little too careful.

988. Hey, guys, come here, all of you.

989. We're standing here with raw fish.

990. That chef tells me it's cooked.

991. And that four eyes passed onto him.

992. Now look at the state we're in.

993. Any suggestions?

994. You do the fish.

995. I'll show you how to cook halibut.

996. You do the fish.

997. Come on.

998. He just couldn't get it together.

999. I mean, fuck!

1000. Hey, can you grab me a new sea bass?

1001. That cut's bad.

1002. Guys, we can't havetoo many of us over here.

1003. Please.

1004. Everyone was on the fish station.

1005. Is that getting cooked all the way in there?

1006. Everyone was like, I got it, I'm doing this.

1007. I'm doing this.- I'm going to start that here.

1008. And we're going to finish it in the oven.

1009. I got it right here, bro.

1010. It was so crazy.

1011. Tony, there'sfive of you cooking fish,

1012. and it's still not coming out.

1013. Sorry, chef.

1014. I know we all want to try and take charge.

1015. I don't want to take charge.

1016. Would you just shut the fuck up

1017. for a minute and fucking relax?

1018. You're all like chickens right now.

1019. Relax.

1020. Look, now they're all shouting.

1021. Nothing's coming out.

1022. Disaster.

1023. With nothingleaving the blue kitchen,

1024. Chef Ramsay looks to the red team

1025. to get something out to the hungry diners.

1026. One roasted crown chicken.

1027. Yes, chef!

1028. I'm ready for it.

1029. It's burned, the chicken.

1030. Is it?

1031. It's crispy and burned.

1032. Oh, my god!

1033. Damn.

1034. Hey, hey, come here, you, all of you, all of you.

1035. Both kitchens now aredown, and they're waiting.

1036. So we're standing here, andwe've got fuck all going out.

1037. Nothing!

1038. That's where I draw the line.

1039. I'm about to do something I've never

1040. done before in Hell's Kitchen.

1041. It's a desperate time.

1042. I don't know what's going to happen.

1043. Like, for all I know, we're all going home.

1044. I have no option now.

1045. There's one fucking thing you can do here,

1046. is a fucking shrimp cocktail.

1047. Do you know why?

1048. 'Cause it's not cooked!

1049. Get me some fucking shrimp cocktail.

1050. Yes, chef.

1051. Get me some shrimp cocktail, guys—

1052. now. Jean-Philippe!

1053. I'm serving shrimp cocktail.

1054. At least they're going to get something to eat.

1055. Hey, you, nothingcooked, nothing seasoned.

1056. Crushed ice in a glass with ketchup.

1057. When Chef Ramsay says, you know what, stop cooking

1058. and just send out cold stuff—

1059. that's embarrassing.

1060. Let's go!

1061. Shrimp cocktails.

1062. Let's go!

1063. With no cooking required—

1064. Go, go, go!

1065. —both kitchens—

1066. Five more right here.

1067. —manage to get shrimp cocktail out

1068. to the dining room.

1069. With the compliments of Chef Ramsay.

1070. Uh, huh. - Hey.

1071. Hey, ladies. Hey.

1072. Come here.

1073. Come here!

1074. Hey!

1075. Come here!

1076. Everyone's, like, freaking out.

1077. Like, Chef Ramsay is going to, like,

1078. walk over, like, with a fricking machine gun

1079. and be like, duh, duh, duh, duh, like he's

1080. going to blow us all away.

1081. The entire fucking diningroom has shrimp cocktail.

1082. That's a first for me.

1083. You just turned my restaurantinto a shrimp stand.

1084. Now, what's the point of going on?

1085. Shut it down.

1086. To have service shut down like that—

1087. you know, it hurt.

1088. Didn't feel good about it.

1089. Wasn't happy about it.

1090. We all looked like broken men right there.

1091. Tonight was worse than the first night.

1092. Do you know that?

1093. Absolutely shocking.

1094. Is it shit ingredients?

1095. Tennille, what is it?

1096. I don't know, chef.

1097. What the fuck does that mean

1098. when you're fucking serving araw shrimp to a pregnant lady?

1099. Get a life, will you?

1100. One team better than the other?

1101. Piss off.

1102. Or did anyone think intheir tiny, fucked up minds

1103. that they won?

1104. Blue team, come up withtwo names for elimination.

1105. Yes, chef.

1106. Red team, come up withtwo names for elimination.

1107. - Yes, chef. - Now fuck off.

1108. I don't feelcomfortable putting any of you

1109. up, because I wasn't in the kitchen.

1110. I did a fantastic job, notonly representing myself

1111. but representing my team.

1112. Who's serving a rawshrimp to a pregnant lady?

1113. That's a big one.

1114. I didn't know she was a pregnant lady.

1115. I sure as hell didn't do it on purpose.

1116. We have to pick two people.

1117. I take a little responsibilityin fucking up some of the flow.

1118. I mean, I'm willing to step up to the plate and take a chance

1119. and see if he sends me home.

1120. I manned up right away.

1121. I fucked up the fish station.

1122. Andy should have been theother one to say right away,

1123. I should go home, too.

1124. I fucked up my chicken.

1125. I really think the meat and fish

1126. has to take responsibility.

1127. If you guys think it's me, I don't think so.

1128. No, listen.

1129. If I was on the meat tonight,I would put myself up.

1130. I don't want to go.

1131. I didn't do the best job tonight.

1132. But, please, compared to them, I have

1133. more experience and knowledge.

1134. Who got the most food sent back?

1135. I don't know.

1136. I know I can do this job.

1137. Look at the errorsthat we're dealing with today.

1138. That's what we have to base it off of.

1139. You undercooked this.

1140. You undercooked that.

1141. You put some stuff up wrong.

1142. It was not burned.

1143. Did you see that piece that went out—

1144. Yeah, it was burned.

1145. He said underneath was burned.

1146. It was burned underneath.

1147. That's not how a pieceof fish should be cooked.

1148. You looked at it and you saw that it was burned?

1149. Yes.

1150. He showed it to all of us.

1151. I didn't make a mistake that

1152. could almost kill somebody.

1153. I did not feed a pregnantwoman anything that was raw.

1154. It's like, not only will the mother get sick,

1155. but the unborn baby is going to get sick.

1156. One raw chicken, one chicken too many.

1157. Yeah?

1158. Did I not tell youthat the chicken was raw?

1159. Until you are GordonRamsay, don't give lessons,

1160. and don't be a know-it-all.

1161. We fucking looked at it.

1162. It was raw through.

1163. And don't talk to me like I'm five.

1164. It was.

1165. You sent it out raw!

1166. How am I not supposed to put her up for that?

1167. I don't know.

1168. Van's the one that almost punched JP.

1169. I think you need to be up there.

1170. Fuck you, Jim!

1171. Dude, I'm just saying— I don't give a fuck.

1172. You can't almost— I'm just fucking saying, bro.

1173. You can't almost punch a waiter

1174. in front of the dining room!

1175. I'll punch you in your face!

1176. That's how you're going to go out?

1177. You're going to come at me?

1178. Suck my fucking dick.

1179. What you want to do, bro?

1180. Stop fucking looking at me like that.

1181. You're about to get fucked up, bro.

1182. "Oh, I think you should go there."

1183. Bitch, I was out there rocking the dining room.

1184. They love Van.

1185. Van's a powder keg.

1186. His temper starts going, and he has

1187. this fuck-the-world attitude.

1188. Stop looking at me like that, bro.

1189. I'ma fuck you up.

1190. Burn yourself out, dude.

1191. Burn yourself out with all that anger.

1192. You don't talk to your team like that.

1193. Let's make a group decision— two people.

1194. What a night.

1195. Ladies. Ariel?

1196. Yes, chef.

1197. First nominee and why.

1198. Our first nominee tonight is Tennille.

1199. Tennille.

1200. Serving raw shrimp to a pregnant lady

1201. obviously is a big mistake.

1202. Yeah.

1203. OK.

1204. Second nominee and why.

1205. Second nominee— we nominated Lovely.

1206. It was based on overallperformance and experience.

1207. Gentlemen.

1208. Joseph, let's be honest.

1209. That's a pretty sorry battalionyou've got there, isn't it?

1210. Right now it is.

1211. Who's the first nominee for the men?

1212. They can speak for themselves, but they know who they are.

1213. Hey, smart-ass, I asked you to tell me.

1214. Who's the first nominee and why?

1215. No problem.

1216. Tony and Andy.

1217. Listen.

1218. I know you may be slightly stupid.

1219. First nominee and why.

1220. First nominee and why?

1221. Tony.

1222. He knows why.

1223. We sat down as a group.

1224. We didn't want to pick each other.

1225. You know?

1226. No peer pressure.

1227. We're men.

1228. Just, just, just— what doyou want, a fucking medal?

1229. What do— what do want me to fucking say?

1230. What do want me to say?

1231. They know who they fucking are.

1232. We chose as a group, and they stoop up.

1233. And they said they belong there.

1234. Stand up.

1235. They know who they are.

1236. Listen, you chip idiot.

1237. I asked for one nominee and why, plain English.

1238. And you're mouthing off, and you couldn't answer me.

1239. Now, can you just tell me in fucking

1240. plain English the firstnominee and why he's nominated?

1241. Is that fucking clear?

1242. That's clear.

1243. Thank you.

1244. Unbelievable.

1245. One simple request, who and why, and you make your big fucking

1246. song and dance about it.

1247. I ain't no fucking bitch, chef.

1248. I don't give a fuck.

1249. I ain't no bitch.

1250. What?

1251. I'm not no bitch.

1252. He's trying tobring the best out of you.

1253. You got to look past it.

1254. You want tobring the best out of me?

1255. Yeah, show some respect.

1256. Shut your fucking mouth, iswhat you should do right now.

1257. Come on, man.

1258. I'm talking here.

1259. I don't give a fuck about you.

1260. I didn't come here for you.

1261. You want to be an executive chef, Joe?

1262. Shut your fucking mouth.

1263. Oh my god.

1264. You signed up to fucking learnand grow and do this, dude.

1265. Shut your fucking mouth.

1266. OK.

1267. Answer the fucking question.

1268. Keep talking like this outin the fucking parking lot.

1269. I don't give a fuck.

1270. What do you want me to say?

1271. I ask the fucking questions.

1272. You give the fucking answers.

1273. Fuck that shit, dog.

1274. I ain't here for that.

1275. You want a fucking jacket?

1276. Want to talk some shit?

1277. Let's go step outside, motherfucker.

1278. I ain't here for that, dog.

1279. Next time, on Hell's Kitchen,

1280. find out what happens—

1281. You want to get fucking rough?

1282. Are you reallytrying to fight Gordon Ramsay?

1283. —when Joseph—

1284. Look at you.

1285. —crosses the line.

1286. You ain't nothing but a bitch.

1287. What?

1288. The Hell's Kitchenyou don't want to miss.

1289. The kid just cracked.

1290. There will be lights— What are you doing up there?

1291. —cameras— - Fuck the cameras.

1292. —and action. - Let's go!

1293. Let's go!

1294. It's the mostexplosive "Hell's Kitchen"--

1295. This is crazy.

1296. —ever.

1297. Medic.

1298. I need a medic right now.