1. Previously
on Hell's Kitchen—Copy !req
2. This is your first
individual challenge.Copy !req
3. Pressure's on.Copy !req
4. —the final
five were challengedCopy !req
5. to create a dish worthyof "Bon Appetit" magazine.Copy !req
6. We have some big
ballers in here today.Copy !req
7. Kevin and
Ariel scored high marksCopy !req
8. for their presentation.Copy !req
9. I'm nervous now, you know.Copy !req
10. I'm really nervous.Copy !req
11. And Chef
Ramsay decidedCopy !req
12. that the winner would be—Copy !req
13. Congratulations
to both of you.Copy !req
14. Good job.Copy !req
15. I am so fucking
stoked right now.Copy !req
16. At dinner service—Copy !req
17. Can we do it?Copy !req
18. Yes, we can.Copy !req
19. —Chef Ramsaycounted on the final fiveCopy !req
20. to deliver their
best service yet.Copy !req
21. I've got the best
five chefs here.Copy !req
22. You fucking prove it.
Let's go.Copy !req
23. Yes, chef.Copy !req
24. But when two chefs—Copy !req
25. Kevin, Tennille, right now!Copy !req
26. Come here!Copy !req
27. —served
overcooked appetizers—Copy !req
28. All bitty, mushy, grainy.Copy !req
29. I fucked it up.Copy !req
30. We feel like a
bunch of idiots.Copy !req
31. —and Ariel—Copy !req
32. Raw!Copy !req
33. —and Suzanne—Copy !req
34. Raw!Copy !req
35. —delivered
undercooked entrees—Copy !req
36. Hey, guys! Raw!Copy !req
37. Wake up!Copy !req
38. Every fucking table
I'm getting screwed!Copy !req
39. —Chef Ramsay
made a simple request.Copy !req
40. Get it together, or piss off!Copy !req
41. Ah!Copy !req
42. The final fivecompleted dinner service—Copy !req
43. Big deal.Copy !req
44. That was one of
the worst services.Copy !req
45. —but failed
to impress Chef Ramsay.Copy !req
46. Come up with two
for elimination.Copy !req
47. There was no best
of the worst tonight.Copy !req
48. Anybody could go.Copy !req
49. Everyone fought fortheir spot in the final four.Copy !req
50. Why the fuck
should I be up there?Copy !req
51. He was Screamingat you all night.Copy !req
52. So what?Copy !req
53. You're saying your servicewas better than mine.Copy !req
54. I wouldn't have been
happy with the risotto.Copy !req
55. Ariel just completely sucked.Copy !req
56. But in
the end, it was—Copy !req
57. Ariel.
—and—Copy !req
58. Suzanne.Copy !req
59. —who werenominated for elimination.Copy !req
60. Step
forward, pleaseCopy !req
61. Suzanne was confident.Copy !req
62. I believe I'm a
better chef than Ariel.Copy !req
63. But Chef
Ramsay disagreed.Copy !req
64. Suzanne,
take your jacket off.Copy !req
65. And Suzanne's dreamof becoming head chef at AraxiCopy !req
66. Restaurant and Bar inWhistler, British Columbia,Copy !req
67. went up in flames.Copy !req
68. Ah!Copy !req
69. Hey.Copy !req
70. HeyCopy !req
71. And now thecontinuation of Hell's Kitchen.Copy !req
72. There's
four of us left—Copy !req
73. four!Copy !req
74. That means I beat 13 of y'all!Copy !req
75. I'm still here.Copy !req
76. Still kicking.Copy !req
77. Still here.Copy !req
78. Kiss my Nikes, boys!Copy !req
79. Dude, You
are very talented.Copy !req
80. You fucked up tonight.Copy !req
81. You admitted to it.Copy !req
82. Right.Copy !req
83. You know, I'm happy to
be in the final four,Copy !req
84. but I would have
liked to have gottenCopy !req
85. here because I kicked ass, notbecause I just dodged a bullet.Copy !req
86. Because I was on the choppingblock, I have to prove myself.Copy !req
87. Four people.Copy !req
88. Am I the only one
like what the fuck?Copy !req
89. Creme de la creme, you know.Copy !req
90. We're like the final four.Copy !req
91. I know everybody's
weakness, man.Copy !req
92. I mean, Ariel, you
better buckle down.Copy !req
93. Tennille, you better
get consistent.Copy !req
94. And Dave, he's got one arm, so he can't do certain things.Copy !req
95. Unless somebody figures outmy weakness, they're screwed.Copy !req
96. 6:30 AM.Copy !req
97. As the chef's wake to facethe challenges of the day,Copy !req
98. Dave has gotten up early tohave a motivational talk—Copy !req
99. Stay focused.Copy !req
100. —with himself.Copy !req
101. Keep your eye on the prize.Copy !req
102. Win.Copy !req
103. Dave, Kevin,
Tennille, and ArielCopy !req
104. have outlasted 13 other chefs, but this is Hell's Kitchen.Copy !req
105. Come on.Copy !req
106. You know I need
it for lunchtime.Copy !req
107. I even fully booked,
and you've let me down.Copy !req
108. Come on!Copy !req
109. And you
never know whatCopy !req
110. to expect from Chef Ramsay.Copy !req
111. Oh my.Copy !req
112. This kid comes
out of the office,Copy !req
113. and he is the cutest mini-meversion of Chef Ramsay.Copy !req
114. Unbelievable.Copy !req
115. That kid was cute.Copy !req
116. What is everyone smiling at?Copy !req
117. Last night's dinner servicewas nothing but disaster.Copy !req
118. You're all a bunch of donkeys.Copy !req
119. Dave, I don't know how
you do it with one arm.Copy !req
120. Bloody hell.Copy !req
121. If you were a horse, we'dhave shot you by now.Copy !req
122. Unbelievable.Copy !req
123. Are you ready for today?Copy !req
124. Yes, chef.Copy !req
125. Yes, chef.Copy !req
126. I said, are you
ready for today?Copy !req
127. Yes, chef.Copy !req
128. Right.Copy !req
129. I've got it from here, big boy.Copy !req
130. Thank you.Copy !req
131. Thank you very much.Copy !req
132. What?Copy !req
133. So to have a little bit
of fun with you guys.Copy !req
134. Come on.Copy !req
135. Huh?Copy !req
136. That was a awesome
way to start the day.Copy !req
137. Chef Ramsay always has
something up his sleeve.Copy !req
138. And you know what?Copy !req
139. I'm going to be ready forwhatever he throws my way.Copy !req
140. Right.Copy !req
141. You are the final
four, and life'sCopy !req
142. about to get a lot harder.Copy !req
143. Now, there's no
bigger pain anywhereCopy !req
144. in the world than a vegetarian.Copy !req
145. Yeah?Copy !req
146. But if you are fine
dining restaurant,Copy !req
147. you need to cater
for vegetarians.Copy !req
148. So for your next challenge, I want each and every one of youCopy !req
149. to cook a stunning
vegetarian dish.Copy !req
150. There's nothing worsethan a finicky vegetarian.Copy !req
151. This is a true challenge for me.Copy !req
152. Now, to make this even morechallenging, 80 exacting,Copy !req
153. difficult, demanding
customers areCopy !req
154. arriving in just under an hour.Copy !req
155. Is that clear?Copy !req
156. Yes, chef.Copy !req
157. One dish, 80 portions.Copy !req
158. 80 people, 80
portions— holy smokes!Copy !req
159. One hour starting from now.Copy !req
160. Hell's
Kitchen is fullyCopy !req
161. stocked with fresh produce.Copy !req
162. The chefs can choose from anyingredient imaginable to designCopy !req
163. their vegetarian dishes.Copy !req
164. Kevin, you seen any veg stock?Copy !req
165. Veg stock?Copy !req
166. No.Copy !req
167. This is my toughest
challenge yet.Copy !req
168. I was not expecting to make 80portions, but I know volume.Copy !req
169. Volume's nothing.Copy !req
170. At the country club, I
do this all the time.Copy !req
171. Kevin has decidedto prepare a mushroom crepeCopy !req
172. served over beet carpaccio.Copy !req
173. Tennille, what are you doing?Copy !req
174. Vegetable-stuffed eggplant.Copy !req
175. OK, good.Copy !req
176. I need to win
a challenge, man.Copy !req
177. Chef probably thinks I'm
a fluke or something.Copy !req
178. Tennille's dish isa mushroom-stuffed eggplantCopy !req
179. with brown rice and a
creamy mushroom sauce.Copy !req
180. Ariel,
what are you doing?Copy !req
181. It's a grilled
eggplant lasagna.Copy !req
182. Nice.Copy !req
183. Nice, nice, nice.Copy !req
184. Ariel is
making a vegetarianCopy !req
185. lasagna with eggplant, tofu, and fresh mozzarella.Copy !req
186. I've cooked for
80 people before soloCopy !req
187. but not in this amount of time.Copy !req
188. It's, like, crazy.Copy !req
189. God bless vegetarians.Copy !req
190. Vegetarian all the way.Copy !req
191. And finally,
Dave is makingCopy !req
192. a polenta tower with goatcheese and roasted peppers.Copy !req
193. Ugh.Copy !req
194. Dave, you need me to help you?Copy !req
195. No, no.Copy !req
196. I don't want any extra help.Copy !req
197. I got to win it on my own.Copy !req
198. Ugh!Copy !req
199. Fuck!Copy !req
200. I'm not going to
show any weakness.Copy !req
201. Ugh.Copy !req
202. All right.Copy !req
203. Shut up.Copy !req
204. Shut up.Copy !req
205. I don't care how much
pain I have to endure.Copy !req
206. I'm here to fight to the end.Copy !req
207. Ugh.Copy !req
208. Dave is the one-armed
bandit for sure.Copy !req
209. I give him props, becausethat's not easy to do allCopy !req
210. this stuff with just one hand.Copy !req
211. It's very impressive.Copy !req
212. OK, guys.Copy !req
213. Last five minutes.Copy !req
214. Whoa.Copy !req
215. Don't makeit too complicated, yeah?Copy !req
216. - Yes, chef.
- 80 portions.Copy !req
217. Oh, garlic.Copy !req
218. Garlic's in here if you need it.Copy !req
219. OK, thanks.Copy !req
220. Last minute.Copy !req
221. Start plating up.Copy !req
222. Ugh, I can't get
these plates apart.Copy !req
223. Let's go, guys.Copy !req
224. Any second now, our guestsour going to be arriving.Copy !req
225. Let's go.Copy !req
226. As the clock ticksdown, none of the chefsCopy !req
227. have completed 80
portions of their dish.Copy !req
228. Kevin,
can you start plating?Copy !req
229. But that won't stoptheir guests from arriving.Copy !req
230. Right.Copy !req
231. Gather what you've
got, because I cannotCopy !req
232. keep these guests waiting, yes?Copy !req
233. Yes, chef.Copy !req
234. And by the way, they don't like vegetables!Copy !req
235. Ugh!Copy !req
236. This is my worst nightmare.Copy !req
237. I do not work well
with children.Copy !req
238. GORDON RAMSAY: 80 of yourtoughest critics so far.Copy !req
239. I'm screwed, man.Copy !req
240. I got stuffed eggplant.Copy !req
241. I'm 28.Copy !req
242. I just started liking eggplant.Copy !req
243. Good morning.Copy !req
244. Man, I can't
win in this place.Copy !req
245. I can't win.Copy !req
246. Good
to see you guys.Copy !req
247. Are you ready to taste
some delicious food?Copy !req
248. Yeah!Copy !req
249. Excellent.Copy !req
250. Take your tray, and
hit those tables!Copy !req
251. Line up.Copy !req
252. Let's go!Copy !req
253. Each chef
will serve their lunchesCopy !req
254. on a different colored plate.Copy !req
255. The guests will vote
for their favorite dishCopy !req
256. after having tasted them all.Copy !req
257. Where's our food?Copy !req
258. We want food!Copy !req
259. We want food!Copy !req
260. But
unfortunately, the chefsCopy !req
261. aren't ready with enough
portions to go around.Copy !req
262. We want food!Copy !req
263. We want food!Copy !req
264. We want food!Copy !req
265. We want food!Copy !req
266. Sorry, guys.Copy !req
267. I'm coming right back, OK?Copy !req
268. You know, in the beginning I'vegot nice little rice molds.Copy !req
269. I'm trying to put
everything on a plate.Copy !req
270. I'm ladling the
mushroom sauce gingerly.Copy !req
271. Come on, Tennille.Copy !req
272. Does it have go
in a perfect mold?Copy !req
273. I don't think the kidsunderstand what a mold is.Copy !req
274. I'd just get a spoon
on there, my darling.Copy !req
275. As I'm
going along, I'mCopy !req
276. just throwing the
stuff on the plateCopy !req
277. like the old gray-haired
cafeteria lady.Copy !req
278. We want food!Copy !req
279. We want food!Copy !req
280. I've got food!Copy !req
281. The kids were
chanting, we want food!Copy !req
282. And I was like, I've got food!Copy !req
283. But you're not going to like it.Copy !req
284. We want food!Copy !req
285. We want food!
We want food!Copy !req
286. Who wants sandwiches?Copy !req
287. Come on, kids!Copy !req
288. I know you guys like sandwiches.Copy !req
289. There you go, buddy.Copy !req
290. I tried to use the word
"sandwich" just to maybeCopy !req
291. hope the kids would like it.Copy !req
292. Who wants a sandwich?Copy !req
293. From the one-armed bandit.Copy !req
294. That's my name.Copy !req
295. I tried any angle I couldget to make the kids like me.Copy !req
296. You're all so cute.Copy !req
297. I sold myself out.Copy !req
298. You guys are the best.Copy !req
299. Here's some lasagna.Copy !req
300. Lasagna, eggplant.Copy !req
301. I lucked out a little bit.Copy !req
302. I chose, you know, lasagna.Copy !req
303. It's colorful.Copy !req
304. Kids like cheese.Copy !req
305. So I think it's going to goover well with the little ones.Copy !req
306. Anyone else need lasagna?Copy !req
307. Anybody try sweet-and-sourvegetables yet, guys?Copy !req
308. If you haven't tried it, we got plenty of them here.Copy !req
309. Mine's going to be a
tough one, because it'sCopy !req
310. straight vegetarian.Copy !req
311. I mean, I got Asian vegetablecrepe with roasted beets.Copy !req
312. I mean, I'm unstoppable
if I can pull this off.Copy !req
313. Last tray.
Come on, Dave.Copy !req
314. Please.
- All right.Copy !req
315. That's all 80.Copy !req
316. That's all 80.Copy !req
317. Now that the
kids have received eachCopy !req
318. of the chefs' vegetarian
dishes, the questionCopy !req
319. is, will they like them?Copy !req
320. Aw!Copy !req
321. Oh my god.Copy !req
322. What is that?Copy !req
323. That's disgusting.Copy !req
324. The guests havesampled each of the plates.Copy !req
325. Now they must vote
for their favorite.Copy !req
326. Purple was delicioso.Copy !req
327. I like yellow.Copy !req
328. So far this isn't really good.Copy !req
329. While the ballotsare being tabulated,Copy !req
330. Chef Ramsay has a
surprise for his guests.Copy !req
331. Now,
boys and girls,Copy !req
332. because you guys have beenso great this morning,Copy !req
333. I've got a special
treat for you all, yes?Copy !req
334. Oh.Copy !req
335. Dessert?Copy !req
336. A bag full of
treats and sweets.Copy !req
337. JP, bring them in.Copy !req
338. Let's go!Copy !req
339. Come and get them!Copy !req
340. Come and get them!Copy !req
341. Don't be shy.Copy !req
342. Excellent.Copy !req
343. Take one.Copy !req
344. That was mayhem, OK?Copy !req
345. Like complete chaos.Copy !req
346. OK, guys.
Let's go.Copy !req
347. Right, boys and
girls, first of all,Copy !req
348. thank you so much for
coming this morning.Copy !req
349. Really good to see you.Copy !req
350. Now here are the results.Copy !req
351. 40% voted this dish
their least favorite.Copy !req
352. Kevin.Copy !req
353. Yes.Copy !req
354. I like beets.Copy !req
355. Adults like beets.Copy !req
356. I hated beets as a kid.Copy !req
357. Oh, well.Copy !req
358. What are you going to do?Copy !req
359. Now, the top twodishes belong to Dave—Copy !req
360. —and Tennille.Copy !req
361. Yay!Copy !req
362. Thanks, guys!Copy !req
363. OK,
Here here we go.Copy !req
364. The moment you've
all been waiting for.Copy !req
365. Now, the number one dish, with 55% of your vote,Copy !req
366. belongs to Tennille!Copy !req
367. Yeah!Copy !req
368. Yeah!Copy !req
369. Thank you, guys!Copy !req
370. Woo!Copy !req
371. Thank you!Copy !req
372. Yeah, I finally won
a damn challenge!Copy !req
373. Right on, guys.Copy !req
374. You guys are the best.Copy !req
375. Saw that coming.Copy !req
376. I never win.Copy !req
377. I always come in
second, never first.Copy !req
378. Always the bridesmaid,
never the bride.Copy !req
379. OK.
Right, boys and girls.Copy !req
380. Thank you so much for coming.Copy !req
381. You guys have been great.Copy !req
382. JP, lead our boys and girls out.Copy !req
383. Grab your bag!Copy !req
384. Grab your bag!
- Bye.Copy !req
385. Thank you.Copy !req
386. OK, Kevin, Ariel, and Dave, I think youCopy !req
387. can see what the punishment is.Copy !req
388. Clean up the dining
room, obviously.Copy !req
389. Oh, god.Copy !req
390. It's a fricking
disaster out there.Copy !req
391. This is, like, the
worst cleanup yet.Copy !req
392. OK, Tennille.Copy !req
393. You deserve something special.Copy !req
394. So you'll be enjoying
a glamorous dayCopy !req
395. throughout Beverly Hills, getting your hair doneCopy !req
396. and sort of sprucing you up, because you and I are goingCopy !req
397. to Nobu Los Angeles for lunch.Copy !req
398. Cool.Copy !req
399. - You love sushi?
- I love sushi.Copy !req
400. Good.Copy !req
401. I love sushi.Copy !req
402. Do y'all know how long I'vebeen begging for sushi?Copy !req
403. Right, Tennille.Copy !req
404. Don't take your jacket
off, because you'reCopy !req
405. leaving right now.Copy !req
406. Let's go.Copy !req
407. Thank you, chef.Copy !req
408. Hey!Copy !req
409. Holy cow.Copy !req
410. That is awesome.Copy !req
411. Chef said something
about me gettingCopy !req
412. spruced up in Beverly Hills.Copy !req
413. You know, a girl could
use a little cleanup.Copy !req
414. Do you have any Grey Poupon?Copy !req
415. What is Tennille's dish?Copy !req
416. It's eggplant,
vegetable, puree shit,Copy !req
417. goat cheese, bread crumbs.Copy !req
418. How the hell did she win?Copy !req
419. When you make
elementary food then—Copy !req
420. Oh, yeah.Copy !req
421. I know.Copy !req
422. Tennille cooked well
suited to a child,Copy !req
423. but she's not good
enough for the Araxi.Copy !req
424. What's funny isthey're going to take herCopy !req
425. to a place in Beverly Hills.Copy !req
426. She's not
going to like it,Copy !req
427. and they're going to make herfeel really uncomfortable.Copy !req
428. I'm
ecstatic right now.Copy !req
429. Oh, yeah.
Sure.Copy !req
430. Thanks.Copy !req
431. To finally get to sit down, drink a little bubbly, relax.Copy !req
432. Oh, that's nice.Copy !req
433. 18 karat gold?Copy !req
434. Inside.Copy !req
435. On my face?
Yes.Copy !req
436. Whoa!Copy !req
437. You know, it's not every
day somebody rubs goldCopy !req
438. on your face.Copy !req
439. Oh, this feels so
good to get pampered.Copy !req
440. This is the most exotic dayof my 28 years here on earth.Copy !req
441. Tennille—Copy !req
442. —you look fabulous.Copy !req
443. Look at you.
Turn around.Copy !req
444. Turn around for us.
Look at this.Copy !req
445. Hey.Copy !req
446. All right.Copy !req
447. Check out my kicks.Copy !req
448. All right!Copy !req
449. I got all
kinds of new stuff on.Copy !req
450. Check out my tie!Copy !req
451. I'm fly, baby.Copy !req
452. I'm fly!Copy !req
453. Thank you, everybody—Copy !req
454. While
Tennille receivesCopy !req
455. the royal treatment,
back in Hell's Kitchen,Copy !req
456. the losers are hard at work.Copy !req
457. Isn't that fucking special.Copy !req
458. Woo.Copy !req
459. That dining room was a mess.Copy !req
460. There's just milk, juice, food all over the place.Copy !req
461. The gum underneath
the table is a nice—Copy !req
462. - This is disgusting.
- Like this.Copy !req
463. That's the gum
we're talking about.Copy !req
464. The worst part
of this punishmentCopy !req
465. was the fact that
we had to scrapeCopy !req
466. gum from underneath the tables.Copy !req
467. And this gum was
still juicy, and wet.Copy !req
468. Nasty I don't know what
these kids were doing,Copy !req
469. but I think they need a littlelesson in table manners.Copy !req
470. I'm finding allthese goodies, like, buriedCopy !req
471. in the tinsel and the confetti.Copy !req
472. Some good treats in here.Copy !req
473. You're all putting
it in your pocket.Copy !req
474. Maybe that's,
like, a scumbag move.Copy !req
475. But when you see, like, perfectlittle candies on the floor,Copy !req
476. it's irresistible.Copy !req
477. Oh my god.Copy !req
478. You're going to love this one.Copy !req
479. Yay.Copy !req
480. While the losersscavenge for a little treat,Copy !req
481. Tennille is ready—
- Thanks.Copy !req
482. —for her
lunch prepared by worldCopy !req
483. famous sushi chef
Nobu Matsuhisa.Copy !req
484. Hey.Copy !req
485. Wow.Copy !req
486. Look at you.Copy !req
487. Ha.Copy !req
488. You look great.
- Thank you.Copy !req
489. Huh?
How are you, darling?Copy !req
490. - How are you, chef?
- And you look—Copy !req
491. - Thanks.
—fantastic.Copy !req
492. Welcome to Nobu Los Angeles.- Thank you.Copy !req
493. After you, please.Copy !req
494. Not just going to getany kind of sushi treatment.Copy !req
495. I'm going to one, havelunch with Gordon Ramsay.Copy !req
496. Hi.Copy !req
497. - Tennille.
- Tennille.Copy !req
498. Chef.Copy !req
499. How are you?Copy !req
500. And two, internationally
known master sushi chefCopy !req
501. is going to handcraft
his signatureCopy !req
502. dishes for me and chef.Copy !req
503. Check this out, people!Copy !req
504. This is a little bit sashimi salad.Copy !req
505. Thank you very much.Copy !req
506. This is a king crab tempura.Copy !req
507. Mm.Copy !req
508. I got fresh sushi!Copy !req
509. Fresh!Copy !req
510. Everything is delicious,
all kinds of tempuras,Copy !req
511. and sashimis, and, oh,
Lord, I'm in heaven.Copy !req
512. All right.Copy !req
513. So we have a present for you.Copy !req
514. Oh, really?Copy !req
515. These are by—Copy !req
516. knife by JA Henckels—Copy !req
517. Wow.Copy !req
518. —not Japan.Copy !req
519. You know about this?Copy !req
520. Designed by the,
uh, Chef Michiba,Copy !req
521. authentic Japanese knives.Copy !req
522. Oh, wow.Copy !req
523. Wow.Copy !req
524. Thank you very much.Copy !req
525. Thank you so much.Copy !req
526. Oh, these are fantastic.Copy !req
527. What?Copy !req
528. A brand-new set of handcraftedHenckels sushi knives!Copy !req
529. Thank you, little kids.Copy !req
530. Thank you, little kids.Copy !req
531. Thank you. NOBU MATSUHISU: Cut vegetable.Copy !req
532. Don't cut fingers.Copy !req
533. No, no, no.Copy !req
534. Did you check garnish?Copy !req
535. I checked garnish.Copy !req
536. It's big pimping.Copy !req
537. Hey, guys.
Tennille—Copy !req
538. What's up, men?Copy !req
539. —what's up, girl?Copy !req
540. Oh my god.Copy !req
541. You know, Kevin,
Ariel, and myself,Copy !req
542. we're here focused
on food, preppingCopy !req
543. the kitchen for service.Copy !req
544. And I don't think
makeovers have anythingCopy !req
545. to do with dinner service.Copy !req
546. For the love of God, lookat those fucking knives.Copy !req
547. Yeah.Copy !req
548. Tennille, she looked like shehad some sweet sushi knives.Copy !req
549. OK, you know.Copy !req
550. That's great.Copy !req
551. But I'm happy to beprepping, because it givesCopy !req
552. me an advantage for service.Copy !req
553. Tennille, everybody's
happy that you're back,Copy !req
554. but I need you
upstairs quickly—Copy !req
555. All right, chef.Copy !req
556. —and right back down,
because we're opening.Copy !req
557. No problem.Copy !req
558. I'm in the final
four, one a challenge.Copy !req
559. But It's still aboutservice, so back to hell.Copy !req
560. With just 35minutes until the openingCopy !req
561. of Hell's Kitchen, Tennillehas a lot of catching up to do.Copy !req
562. Are we putting these in wholenow, or are we cutting them up?Copy !req
563. What?Copy !req
564. The grapefruit.Copy !req
565. You squeeze them.Copy !req
566. Everyone's definitely
feeling the pressure.Copy !req
567. And I think we all realize nowthat we are all on our own.Copy !req
568. So you say you just
squeeze it in there now.Copy !req
569. Uh, yeah, I think so.Copy !req
570. This is
absolutely, positivelyCopy !req
571. the most important dinnerservice of my entire life.Copy !req
572. If I don't rise tooccasion, I'm going home.Copy !req
573. Right, guys.Copy !req
574. You're ready, yes?Copy !req
575. Right.Copy !req
576. Let's have a quick
chat together.Copy !req
577. Here we are.Copy !req
578. Right.Copy !req
579. How are we?Copy !req
580. Good, chef.Copy !req
581. OK, let's be honest.Copy !req
582. We've all had our
highs and lows,Copy !req
583. but somehow you've all survived.Copy !req
584. And your the final four.Copy !req
585. But I know, personally,
we can do better.Copy !req
586. Yes, chef.Copy !req
587. Yes, chef.Copy !req
588. Each
and every one of youCopy !req
589. hold hunger and a passion.Copy !req
590. And that passion has to
be put onto the plate.Copy !req
591. So that is my key ingredient—Copy !req
592. passion.
- Passion!Copy !req
593. Passion!Copy !req
594. Good.Copy !req
595. Jean-Philippe, open
Hell's Kitchen.Copy !req
596. Let's go.Copy !req
597. To Hell's Kitchen.Copy !req
598. May I start with
the risotto, please?Copy !req
599. Follow it up
with the sea bass.Copy !req
600. The rack of lamb.Copy !req
601. Vine-ripe tomatoes.Copy !req
602. On
order two covers tableCopy !req
603. 1, two covers table 10, yes?Copy !req
604. One scallop, one tuna, onetortellini, one risotto.Copy !req
605. Yes, chef.Copy !req
606. Yes, chef.Copy !req
607. I am so determined to finisha service full of passionCopy !req
608. and more importantly,
finish on a high.Copy !req
609. Yes, chef!Copy !req
610. I one tuna, one scallops, onerisotto, one tortellini, yes?Copy !req
611. Yes, chef.- You're on your own, Kevin.Copy !req
612. That's why I Put you
on the appetizer.Copy !req
613. Let's go.
- Yes, chef.Copy !req
614. Tonight, I get to start
off and lead the pack.Copy !req
615. This is the final four, andthis is going-for-the-gold time.Copy !req
616. I need two asparagus, please.Copy !req
617. Yes.Copy !req
618. Turn.Copy !req
619. Fire scallops, please.Copy !req
620. Scallops fired.Copy !req
621. Send it, Kevin.Copy !req
622. Let's go.Copy !req
623. How long on scallops, please?Copy !req
624. 30 seconds.Copy !req
625. There you go.Copy !req
626. Talk the talk, then
fucking walk the walk.Copy !req
627. Yes, chef.Copy !req
628. Let's go!Copy !req
629. I'm here to
prove to Chef RamsayCopy !req
630. that I can win this competition.Copy !req
631. Kevin.Copy !req
632. Yes.Copy !req
633. That risotto is
delicious, yeah?Copy !req
634. - Thank you, chef.
- Good.Copy !req
635. Thank you.Copy !req
636. And to hear him say that, oh, man, it's awesome.Copy !req
637. Just a few minutesinto dinner service—Copy !req
638. Service please.Copy !req
639. —Kevin's appetizersare flying out of the kitchen.Copy !req
640. That is delicious.Copy !req
641. The chefs are
moving at a record pace,Copy !req
642. and everyone is
aiming for perfection.Copy !req
643. Where's the scallops?Copy !req
644. In hand, chef.Copy !req
645. Come on, Tennille.
Come on.Copy !req
646. Come on.
Come on.Copy !req
647. Right now, chef.Copy !req
648. Holy crap.Copy !req
649. Tennille.
- Yes, chef?Copy !req
650. You
cooked me fuckingCopy !req
651. two portions of scallops.Copy !req
652. They're rubbery.Copy !req
653. They're fucking blonde.Copy !req
654. Just touch it.Copy !req
655. It's like a fucking rubber band.Copy !req
656. Yes, chef.Copy !req
657. Does my head in.Copy !req
658. You can't serve me
that, dear lady.Copy !req
659. Yes, chef.Copy !req
660. I fucked it up, chef.Copy !req
661. No, you can't think.Copy !req
662. And right now you should knowhow to cook fucking scallops.Copy !req
663. We're the
final four here.Copy !req
664. If you can't cook scallopsat this point, thenCopy !req
665. what are you doing here?Copy !req
666. Come
on, please, Tennille.Copy !req
667. Yes, chef.Copy !req
668. Two fresh portions away.Copy !req
669. How long, Tennille?
Three minutes out?Copy !req
670. We should be four minutes out.Copy !req
671. There's no room
for failure here,Copy !req
672. and I've gotta get on top of it.Copy !req
673. See,
now those scallopsCopy !req
674. are cooked perfectly now.Copy !req
675. It's not possible
to go shit, perfect.Copy !req
676. Madam.
Hello, you!Copy !req
677. Come here, you!Copy !req
678. You can't spot the
difference from theseCopy !req
679. and the previous shit?Copy !req
680. I did—Copy !req
681. It's pretty interesting, this.Copy !req
682. Breathe.
Relax.Copy !req
683. Don't stress out.Copy !req
684. I know how to cook.Copy !req
685. I'll be fine.Copy !req
686. Two scallops, please.
Go, yes?Copy !req
687. Sorry about the delay.Copy !req
688. A half
hour into dinnerCopy !req
689. service, all of theappetizers had been served.Copy !req
690. And the chefs are
moving on to entrees.Copy !req
691. Lamb is in the
oven, first order.Copy !req
692. Nice.Copy !req
693. Positive start.
Keep it going, yes?Copy !req
694. - Yes, chef.
- Yes, chef.Copy !req
695. On order— fourcovers table 55, two lamb,Copy !req
696. one tagliatelle, one halibut.Copy !req
697. Yes, chef.Copy !req
698. Dave, let's go.Copy !req
699. Get this first entree
out perfectly, yes?Copy !req
700. It's a sign of things to come. Let's go.Copy !req
701. Yes, chef.Copy !req
702. Two minutes to the
window— two lamb.Copy !req
703. W-I-N— win.Copy !req
704. Here to earn Chef
Ramsay's respect firstCopy !req
705. and to collect the prize second.Copy !req
706. Lamb's coming to
the window, chef.Copy !req
707. I hope so.Copy !req
708. Let's go.Copy !req
709. As long as I don't
do anything stupid,Copy !req
710. I don't see anything
standing in my way.Copy !req
711. Lamb, please.Copy !req
712. Coming to
the window, chef.Copy !req
713. Ugh.Copy !req
714. Ah!Copy !req
715. Ow!Copy !req
716. The nerve in my wristjust shot up to my elbow.Copy !req
717. Then it shot up to my ear.Copy !req
718. Dave.Copy !req
719. Yeah.Copy !req
720. Dave.Copy !req
721. Dave!Copy !req
722. The light started going away.Copy !req
723. I got dark.Copy !req
724. And I thought I
was going to faint.Copy !req
725. I'm watching you.
You're sweating.Copy !req
726. You're looking dizzy.Copy !req
727. And you're looking like
you're out of breath.Copy !req
728. I need you to get
that seen too, OK?Copy !req
729. Come here.Copy !req
730. Sir, can you just
give him a once over?Copy !req
731. Thank you.Copy !req
732. I'm not a quitter,
and I'm not a wuss.Copy !req
733. I'm fine.Copy !req
734. Cool.Copy !req
735. No matter how messed up mywrist is, I can take the pain,Copy !req
736. and I'm here to stay.Copy !req
737. I'm OK.Copy !req
738. I'm OK.Copy !req
739. I'm fine.Copy !req
740. Lamb, please.Copy !req
741. Two lamb coming
to the window, chef.Copy !req
742. Sorry, man.Copy !req
743. Call a fucking
medical fucking hitCopy !req
744. and get him out of here, man.Copy !req
745. If he's really in
that much pain,Copy !req
746. then what the fuck
is he doing here?Copy !req
747. Despite his injury—Copy !req
748. Two lamb coming to the window.Copy !req
749. —Dave manages tocomplete the first entrees.Copy !req
750. Let's go.Copy !req
751. Service, please.Copy !req
752. With diners already
receiving entrees—Copy !req
753. Oh, that's good.Copy !req
754. —it
looks like the fourCopy !req
755. finalists are on track to finishdinner service in record time—Copy !req
756. —if they
can keep up the pace.Copy !req
757. Sea bass.Copy !req
758. Come on.Copy !req
759. What is that?Copy !req
760. What's all the
burned bits in there?Copy !req
761. It's— it's the—the part from the top, chef.Copy !req
762. It's
the part from the top?Copy !req
763. What you've done
to this— come on.Copy !req
764. Gordon Ramsaywants absolute perfection.Copy !req
765. But that damn bass, man.Copy !req
766. People don't realize thatbass can be the death of you.Copy !req
767. Tennille, you're just cookingyour fish too fast, no control.Copy !req
768. I want it evenly cooked all theway through, not panic cooked.Copy !req
769. I look at that, and
it breaks my heart.Copy !req
770. I don't know how the
fuck you're cooking.Copy !req
771. Look.
Come here a minute.Copy !req
772. That's raw.Copy !req
773. Yeah, that's not cooked well.Copy !req
774. It's broken up, dry.Copy !req
775. Come on.Copy !req
776. We all are waiting on
you, like seriously.Copy !req
777. Girl, you got to get
your shit together.Copy !req
778. There you go.Copy !req
779. That's the stuff at the bottom.Copy !req
780. Where's that going?Copy !req
781. Where's this one going?Copy !req
782. Man, it was
just burnt pans.Copy !req
783. There was fish justthrown all over the place.Copy !req
784. I don't know Tennille was doing.Copy !req
785. Look.Copy !req
786. Look.Copy !req
787. Show some composure.Copy !req
788. Hey, guys.Copy !req
789. Come here.Copy !req
790. Tennille, they're not
even seared properly!Copy !req
791. This is the example!Copy !req
792. Look!Copy !req
793. That's what I've been given.Copy !req
794. It looked like a shriveledup little piece of leather.Copy !req
795. Like, I don't know how
she made it this far.Copy !req
796. I'm told the black
shit at the bottomCopy !req
797. is to do with the bits on top.Copy !req
798. Fuck off, guys.Copy !req
799. I'll refire it, guys.Copy !req
800. With Tennillestalling the entire kitchen—Copy !req
801. Come on.
I've stopped!Copy !req
802. The whole fucking line stopped!Copy !req
803. Diners are forcedto wait for their entrees.Copy !req
804. If you visualize what you wantout of life, if you visualizeCopy !req
805. the food, it will appear.Copy !req
806. Fish doesn't take
that long to cook.Copy !req
807. Come on, guys.Copy !req
808. Pick it up, please.Copy !req
809. I'm dragging the
halibut urgently.Copy !req
810. Two halibut in
sauce coming up, chef.Copy !req
811. Aw, come on.Copy !req
812. Chef, I'm not doing
anything to the fish.Copy !req
813. I promise.Copy !req
814. I'm not doing
anything to the fish.Copy !req
815. Come here, please.Copy !req
816. Come, all of you, here!Copy !req
817. Yes, chef.Copy !req
818. We had a chat about passion, and ingredients, and quality.Copy !req
819. And now I've got a fucking rawfucking halibut, bust to fuck,Copy !req
820. buckled, torn.Copy !req
821. Look at that there.Copy !req
822. You can't put
high-quality ingredientsCopy !req
823. in the hands of somebodyas dangerous as Tennille.Copy !req
824. Got another one?Copy !req
825. Pick it up!Copy !req
826. With Tennille
bringing the kitchenCopy !req
827. to a standstill again—Copy !req
828. Everybody, let's talk.Copy !req
829. How are we gonna pick this up?Copy !req
830. All
of the chefs mustCopy !req
831. start over on their entrees.Copy !req
832. Can you try and pushthat, please, Tennille?Copy !req
833. Tennille.How long do you need?Copy !req
834. How long?Copy !req
835. How long?Copy !req
836. Trying tocommunicate with TennilleCopy !req
837. is like talking to a brick wall.Copy !req
838. Anything that you
say goes in one earCopy !req
839. and right out the other,'cause it is a state of panic.Copy !req
840. How long until thenext one you could bring up?Copy !req
841. I got another
halibut working.Copy !req
842. How long until
the chef gets help?Copy !req
843. How long?
How long?Copy !req
844. How long?Copy !req
845. And I'm like, guys,
just wait a minute.Copy !req
846. Two minutes.Copy !req
847. Two minutes to the window.Copy !req
848. Tag, two lamb.Copy !req
849. Ariel, you go up in three.Copy !req
850. I'm going up in three.Copy !req
851. Heard.Copy !req
852. Where the fuck is the halibut.Copy !req
853. Tennille, two halibut.Copy !req
854. How long?Copy !req
855. Two halibut—
six minutes, chef.Copy !req
856. Six minutes?Copy !req
857. Are you
kidding me, Tennille?Copy !req
858. I just got this all lined up.Copy !req
859. You told me two minutes.Copy !req
860. And now you're going
back to six minutes?Copy !req
861. You're making me insane.
- Oh, come on.Copy !req
862. You can't go back!Copy !req
863. You're telling us
a time, Tennille.Copy !req
864. Then you're reneging
on the time!Copy !req
865. I cut my lamb.Copy !req
866. He's cut the fucking thing.Copy !req
867. You're standing here.
Look.Copy !req
868. Come here, madam.Copy !req
869. Come here!Copy !req
870. Quickly!Copy !req
871. You're seriously
starting to piss me off!Copy !req
872. I've had enough!Copy !req
873. You're not even talking
to the team, Tennille.Copy !req
874. Chef, I am talking to them.Copy !req
875. I'm fucking trying.Copy !req
876. I'm telling you not—Copy !req
877. I'm not disputing the trying.Copy !req
878. Please get it together!Copy !req
879. Fuck—Copy !req
880. But don't give up!Copy !req
881. I'm not.Copy !req
882. I can do this.Copy !req
883. I'm not giving up.Copy !req
884. I know in my heart I
deserve to be here.Copy !req
885. I'm a fighter.Copy !req
886. I am a fighter.Copy !req
887. Beating breath.Copy !req
888. Come on!Copy !req
889. - I have not given up, chef.- Yeah?Copy !req
890. How about talking to
your brigade then?Copy !req
891. Yes, chef.Copy !req
892. I got a sea bass and
halibut coming up, guys.Copy !req
893. Pulling it out of
the oven right now.Copy !req
894. Tennille's
trying really hardCopy !req
895. to get back up on her feet.Copy !req
896. I just hope she's able tobounce back and— and push on.Copy !req
897. Come on, Tennille.
Yes, chef.Copy !req
898. Sea bass and halibut, chef.Copy !req
899. Hey, Tennille.Copy !req
900. Us That halibut's
cooked perfectly.Copy !req
901. Thank you, chef.Copy !req
902. Tennille has
rebounded and deliveredCopy !req
903. a fish cooked to ChefRamsay's exacting standards.Copy !req
904. Excellent.
Let's go.Copy !req
905. Now the
rest of the entreesCopy !req
906. can move out of the kitchenand into the dining room.Copy !req
907. Tagliatelle.Copy !req
908. Lamb, please.Copy !req
909. Lamb coming right up, chef.Copy !req
910. Halibut and asparagus.Copy !req
911. Service, please.Copy !req
912. Oh, look at this.Copy !req
913. It is delicious.Copy !req
914. Let's go.Copy !req
915. Last table.Copy !req
916. Service, please.Copy !req
917. OK.
Well done, yes?Copy !req
918. Everything off.
Well done.Copy !req
919. Thank you.
Clear down.Copy !req
920. Thank you, chef.Copy !req
921. You got it, chef.Copy !req
922. All right, I'll start
on the other side.Copy !req
923. Today, won achallenge, had a great day out.Copy !req
924. And then tonight was theworst night I've had in Hell'sCopy !req
925. Kitchen, and I'm devastated.Copy !req
926. I feel like I
could compete to win.Copy !req
927. But due to this injury, I couldbe nominated and I could go.Copy !req
928. It could be over that fast.Copy !req
929. And we're done.Copy !req
930. OK.Copy !req
931. Now, I'm going to getstraight to the point, yes?Copy !req
932. One thing that did make mehappy tonight was the factCopy !req
933. that we did work as a team.Copy !req
934. We started off
talking, communicating,Copy !req
935. and it was a bit of
a dream come true.Copy !req
936. Even we made mistakes, we stillhad that bond of a team, yes?Copy !req
937. But Dave, I've never,
ever, ever seen a chefCopy !req
938. suffer with that amount of pain.Copy !req
939. Coming to window, chef.Copy !req
940. Ah!Copy !req
941. Dave.Copy !req
942. Dave!Copy !req
943. I'm deeply concerned that youmay not be able to continueCopy !req
944. in this competition.Copy !req
945. Chef, I can pull through this.Copy !req
946. I feel fine now.Copy !req
947. I would not lie to you, chef.Copy !req
948. I respect you too
much to lie to you.Copy !req
949. I feel fine.Copy !req
950. This— this hand is fine.Copy !req
951. Like, I'm fine.Copy !req
952. I'm fine.Copy !req
953. I feel good.Copy !req
954. I feel strong.Copy !req
955. Please don't take me outof this, unless you thinkCopy !req
956. I'm not a good enough chef.Copy !req
957. Then take me out, but
not because of my wrist.Copy !req
958. I hear you, but I'm
watching you carefully.Copy !req
959. OK.
Tennille.Copy !req
960. Yeah, chef.Copy !req
961. You had a bad service.Copy !req
962. Tennille, I look at that, and it breaks my heart.Copy !req
963. Tennille, they're not
even seared properly!Copy !req
964. And I'm going to be
really honest now.Copy !req
965. I don't want any nominations.Copy !req
966. I don't want to
prolong your agony.Copy !req
967. Come here, madam.Copy !req
968. Take off your jacket, and leave Hell's Kitchen.Copy !req
969. Yes, chef.Copy !req
970. Listen to me.Copy !req
971. I am so proud of you.Copy !req
972. You fought back like I'venever ever seen anybodyCopy !req
973. in Hell's Kitchen fight back.Copy !req
974. And you are an
amazing competitor.Copy !req
975. And you have got
a massive heart.Copy !req
976. You're young.Copy !req
977. Now use that experience, and do some good with it.Copy !req
978. Thank you.Copy !req
979. You guys are awesome.Copy !req
980. You guys are awesome.Copy !req
981. Thank you so much.Copy !req
982. Take care, Tennille.Copy !req
983. Thank you.Copy !req
984. Thank you.Copy !req
985. The greatest comeback.Copy !req
986. You never forget that.Copy !req
987. No way.Copy !req
988. Head up high.Copy !req
989. Always, chef.Copy !req
990. When I first came
in Hell's Kitchen,Copy !req
991. I knew absolutely nothingabout fine dining.Copy !req
992. That's deep-fat-frying
a scallop.Copy !req
993. It's hard not tolet your nerves get to you.Copy !req
994. Can you do it,
or shall I do it?Copy !req
995. When I got intoit with Chef Ramsay—Copy !req
996. Get the fuck out of here.Copy !req
997. Fuck youCopy !req
998. 'Cause you're crap!Copy !req
999. You don't know shit.Copy !req
1000. But I fought back.Copy !req
1001. Get back in there.Copy !req
1002. Get off my station, please!Copy !req
1003. When somebody kicks you, stompsyou, throws you down and saysCopy !req
1004. you're not good enough—Copy !req
1005. I'm not the fucking weakestperson on this team.Copy !req
1006. InterestingCopy !req
1007. —never give up.Copy !req
1008. Never give up.Copy !req
1009. Still kicking.Copy !req
1010. Still here.Copy !req
1011. Tennille, that's the best I'veever seen anybody cook meat.Copy !req
1012. Well done.Copy !req
1013. Chef Ramsay comesacross people left and right.Copy !req
1014. For him to take the time to say, hey, you, you're a great chef.Copy !req
1015. Keep going.Copy !req
1016. That's all he needed to say.Copy !req
1017. OK.Copy !req
1018. Get some rest.Copy !req
1019. 'Cause you're going to need it.Copy !req
1020. Off you go.
- Thank you, chef.Copy !req
1021. Thank you, chef.
- Thank you, chef.Copy !req
1022. Good night.Copy !req
1023. Good night.Copy !req
1024. That ought to get your heart pumping, Dave.Copy !req
1025. Oh.Copy !req
1026. I dodged the ultimate
bullet tonight.Copy !req
1027. That was the most intense momentof my Hell's Kitchen career.Copy !req
1028. I think the three of usneed to have a beer together.Copy !req
1029. Yeah?Copy !req
1030. Yes.Copy !req
1031. I'm so excited.Copy !req
1032. I just want to back
it up, back it up,Copy !req
1033. final three, final three, mhm.Copy !req
1034. To the final three.
Cheers.Copy !req
1035. Final three, guys.- Congratulations, guys.Copy !req
1036. - Woo.
- Yes, indeed.Copy !req
1037. It's the final three.Copy !req
1038. I knew I'd be here.Copy !req
1039. Just two more people in my way.Copy !req
1040. Fucking unbelievable.Copy !req
1041. Hello.Copy !req
1042. Who's that?Copy !req
1043. May I help you?
It's Dave.Copy !req
1044. Yeah, Dave.Copy !req
1045. It's chef.Copy !req
1046. Hey, chef.Copy !req
1047. Yeah, I want all threeCopy !req
1048. of you downstairs, yeah?Copy !req
1049. I've got some
unfinished business.Copy !req
1050. Yes, chef.Copy !req
1051. Quickly, please.Copy !req
1052. Chef Ramsay saidget downstairs right now.Copy !req
1053. What the
hell's going on now?Copy !req
1054. Just the Hell's Kitchen
roller-coaster ride.Copy !req
1055. Dave, slow down.Copy !req
1056. With Tennillegone, the remaining chefsCopy !req
1057. thought they were safe.Copy !req
1058. But for the final three, it'snot time to celebrate yet.Copy !req
1059. Dave.Copy !req
1060. Yes, chefCopy !req
1061. I was wonderingif I'd made the right decisionCopy !req
1062. by keeping you here.Copy !req
1063. After a lot of thought,
my decision is—Copy !req
1064. —I know I did.Copy !req
1065. OK.Copy !req
1066. Hey, Ariel, Kevin, Dave, congratulations on making itCopy !req
1067. to the final three.Copy !req
1068. And to reward you personally, Dave, your fiance,Copy !req
1069. McKay, and your sister, Alison.Copy !req
1070. What?Copy !req
1071. Hey!Copy !req
1072. Hey, what's up?Copy !req
1073. Oh my god.Copy !req
1074. How are you?Copy !req
1075. Hey.Copy !req
1076. How are you?
How are you?Copy !req
1077. Hey.Copy !req
1078. Ariel, your fiance, Nas, and your mother, Marlene.Copy !req
1079. Kevin, your wife, Nancy,
and your son, Kyle.Copy !req
1080. Oh, laddie!Copy !req
1081. All right.Copy !req
1082. Oh god.Copy !req
1083. I love you guys.Copy !req
1084. Spend some qualityCopy !req
1085. time with your families, OK?Copy !req
1086. Because you deserve it.Copy !req
1087. How you guys been?Copy !req
1088. Good.Copy !req
1089. It was just
pure joy, happiness,Copy !req
1090. tears coming out of my eyes.Copy !req
1091. Oh.Copy !req
1092. I miss you guys so much.Copy !req
1093. You don't realize how muchyou miss somebody until youCopy !req
1094. get to see them again.Copy !req
1095. This has been, like, so weirdbeing in this isolation.Copy !req
1096. No words can
describe how I felt.Copy !req
1097. You guys, I didn't
cry this whole timeCopy !req
1098. until you guys came here.Copy !req
1099. What the hell?Copy !req
1100. That Was so unexpected,
very unexpected.Copy !req
1101. It was definitely a
special moment for me.Copy !req
1102. I can't believe
I'm seeing you.Copy !req
1103. I've been, like, so
worried about you.Copy !req
1104. - I'm good, really.
- Nice.Copy !req
1105. That's awesome.Copy !req
1106. You know what I
never leave without?Copy !req
1107. What?Copy !req
1108. This is always with me.Copy !req
1109. This is what gets methrough every single day.Copy !req
1110. Seeing my family was
the one thing I needed.Copy !req
1111. I am re-energised to
win this whole thing.Copy !req
1112. OK, guys.Copy !req
1113. Time to say goodnight.Copy !req
1114. I love you.Copy !req
1115. I love you too, baby.Copy !req
1116. Wow, I am so happy.Copy !req
1117. You got to take
care of momma, OK?Copy !req
1118. I love you so much.Copy !req
1119. I can't even tell you.Copy !req
1120. We're about to startour married life together.Copy !req
1121. I got to change our lives.Copy !req
1122. I need this win, and
we need this win.Copy !req
1123. Goodnight.
- Goodnight.Copy !req
1124. Thank you.Copy !req
1125. Bye.Copy !req
1126. Right.Copy !req
1127. How do you feel now?Copy !req
1128. Magical.Copy !req
1129. So good.Copy !req
1130. Thank you, chef.Copy !req
1131. For one of you,
next dinner serviceCopy !req
1132. is going to be your last.Copy !req
1133. That's how close it is, guys.Copy !req
1134. One of you is going to bethe head chef of the AraxiCopy !req
1135. Restaurant in Whistler.Copy !req
1136. You're that close.Copy !req
1137. Get some rest.Copy !req
1138. Now, Dave, I'm not
that sure about you,Copy !req
1139. but you can continue.
OK?Copy !req
1140. I can continue, chef.Copy !req
1141. Somehow the one-armed
bandit is still here.Copy !req
1142. I'm going to take
this whole thing,Copy !req
1143. and I'll see
everybody at the AraxiCopy !req
1144. when this is all said and done.Copy !req
1145. Well done.
Huh?Copy !req
1146. Well done.
Seriously well done.Copy !req
1147. Now get to sleep.
- Thank you, chef.Copy !req
1148. Please.Copy !req
1149. At this point I just need tomake sure that I stay strongCopy !req
1150. and focused so that I
win this competition.Copy !req
1151. I'm here for
my wife and my sonCopy !req
1152. so I can better their lives.Copy !req
1153. Everybody better watch
the fuck out now.Copy !req
1154. Next time—Copy !req
1155. I am in it to win it.Copy !req
1156. My whole life depends on this.Copy !req
1157. I cannot fail.Copy !req
1158. —the final three—Copy !req
1159. Kevin, Ariel, andDave, it's time to get serious.Copy !req
1160. —are anxious toprove they have what it takes—Copy !req
1161. You're on
the hot plate, big man.Copy !req
1162. —to run the pass.Copy !req
1163. I'm going to run the kitchen.Copy !req
1164. I got this in the bag.Copy !req
1165. Find out who
rises to the occasion.Copy !req
1166. Order in!Copy !req
1167. Two risotto, two scallop!Copy !req
1168. Ariel, hurry up!Copy !req
1169. Come on, guys!Copy !req
1170. I need those apps!Copy !req
1171. Who falls apart?Copy !req
1172. I've been waiting!Copy !req
1173. Let's go!Copy !req
1174. It was like, whoa.Copy !req
1175. And who ignoresthe rules of the kitchen?Copy !req
1176. Ariel!Copy !req
1177. I have to drag her down.Copy !req
1178. Do you have another lamb?Copy !req
1179. You will wait, and you
will be fine with it.Copy !req
1180. Come on!Copy !req
1181. I'm tired of
getting pushed around.Copy !req
1182. What is this, Kevin?
Come on.Copy !req
1183. Let's go!Copy !req
1184. It's a battle to the death.Copy !req
1185. Who will be theHell's Kitchen finalists?Copy !req
1186. The first personadvancing to the final is—Copy !req
1187. Going home would ruin my life.Copy !req
1188. Find out next time—Copy !req
1189. This
is not easy for me.Copy !req
1190. —on Hell's Kitchen.Copy !req
1191. May
the best chef win.Copy !req