Hell's Kitchen 2x9

1. Previously on "Hell's Kitchen."

2. Now it's getting really serious.

3. Heather, Keith, Sara, and Virginia

4. were taken to a secret locationto run their own restaurant.

5. I've been playing in my restaurant

6. since I was a little kid.

7. Or so they thought.

8. Here are your restaurants.

9. I was excited, becausel love construction workers.

10. While they all triedto please their customers—

11. It was Virginia.

12. Who else wants some loving?

13. And her turkeypanini that stole the hearts

14. of the construction workers.

15. Virginia's sandwich was very good.

16. - Congratulations. - Wow.

17. She won the most important

18. reward ever in Hell's Kitchen.

19. You're through to the final three.

20. Being in the safezone, I was so excited.

21. While Heather sufferedher biggest disappointment.

22. They picked mine as the worst.

23. I felt my heart drop.

24. But at dinner service—

25. 45 seconds.

26. Heather redeemed herself.

27. Heather, thosewellingtons are cooked perfect.

28. Thank you, Chef.

29. Keith got off to a good start.

30. Keith, this is thebest start we've ever had?

31. Yes, Chef.

32. But had problems with the pasta.

33. They said that the spaghetti

34. wasn't cooked all the way.

35. Sara miscalculated—

36. Chef, I don't have enough salmon

37. to get through the night.

38. And had to fight for her survival.

39. You're finished.

40. No, Chef, I don't need to be replaced.

41. Put it back together.

42. Virginia couldn'tkeep up with the pace.

43. Who's holding us up, Heather?

44. Virginia is Chef.

45. Virginia, you're no longer safe.

46. And just when itseemed that Virginia's fate was

47. sealed—

48. Cheers.

49. Oh my god.

50. Chef Ramsay gave her a choice.

51. I'm a man of my word.

52. If you decide to stay, I'll send Sara home.

53. And in a shocking conclusion,

54. I want to freaking stay, because I fucking want to.

55. Sara, take off your jacket

56. and leave Hell's Kitchen.

57. The deli chef from Texas

58. was forced to say goodbye.

59. I just have to accept that I just wear

60. a uniform like everybody else.

61. And now, thecontinuation of Hell's Kitchen.

62. I think you guys better get some sleep.

63. Thank you, Chef.

64. After the most intense elimination

65. yet in Hell's Kitchen.

66. Virginia is feeling a little overwhelmed

67. Are you happy or sad, I can't tell.

68. I don't know.

69. Like, I don't know, I'm justreally confused right now.

70. Am I here because of Chef Ramsay's word?

71. Or am I here because I deserve to be here?

72. I couldn't say no, but I felt it.

73. Like, what I told you in there.

74. Definitely put me up there.

75. I'm going to go up there andbe like, "Dude, I'm not ready."

76. I didn't feel what I felt when I was

77. standing in front of Gordon.

78. If you decide to stay, I'll send Sara home.

79. Hell no, I don't want to go.

80. Like, I had to say yes.

81. I had to, like.

82. I'm a little shocked.

83. Virginia was all for going.

84. She told me she was goingto go and I feel bad.

85. You know I told Sara, "Virginia's

86. taking herself out."

87. Oh my god, Sara.

88. Freaking bitch, my whole fucking theory

89. was to eliminate her.

90. That was my theory.

91. I'm glad she's gone, good.

92. You're never sure of anythinghere on Hell's Kitchen!

93. Dude, if I putyou up, you would be gone.

94. Yeah, right.

95. I feel safe against Virginia.

96. She's so far behind in the kitchen,

97. every day we have to help her, every night

98. we have to help her.

99. That's why I'm not worried about her.

100. He would not send K-Greasehome, are you crazy?

101. Who do you guysthink's better, me or Sara?

102. Tell me.

103. No, honestly, who's better— me or Sara?

104. You guys are too tired tothink about it, because I'm

105. fucking raging right now.

106. Whatever.

107. She never faces the facts.

108. No, she doesn't.

109. She doesn't.

110. It's gonna be H versus K, and then I'm gonna destroy you.

111. This whole situation'sgiving me a new skin on life.

112. I care about food and yes, I'munexperienced in the kitchen—

113. but guess what?

114. That's not going to hold me down.

115. That's not going to hold me down.

116. We still do thetomatoes julienne, right?

117. Concasse?

118. After just barelymaking the final three,

119. Virginia is determined notto fail in another service.

120. What was the longest sheleft her wellington in for?

121. I'm sick of her asking questions now.

122. All morning long she's beenasking questions about service

123. and this and that.

124. Whenever he called themout, you'd just put it in.

125. You know what, I'm not going

126. to help you win this thing, because I want to win it.

127. Good morning, Chef.

128. Hi, Chef.

129. Good morning.

130. I was a little surprised

131. when I walked in the kitchenand saw Chef Ramsay cooking.

132. I didn't know what to expectfor today's challenge,

133. I thought it might have been like a dessert

134. that we had to make.

135. All three of you have done bloody well,

136. you're in the final three.

137. Now, I've really got to get you up to speed

138. with what it's going to take—

139. not just to get to Vegas, butto become successful in Vegas.

140. Yes, Chef.

141. There, my signature dish.

142. Have a quick smell, just that, there

143. should be something in there.

144. Now, have a taste.

145. This is your next challenge,20 minutes to recreate that.

146. Let's go.

147. Yes, Chef.

148. This challenge is one of the hardest

149. tasks any chef can face.

150. I would get your pans out.

151. Without any knowledge of the recipe,

152. they must recreate a dish by taste alone.

153. I will leave the dish out for you, yes?

154. Yes, Chef.

155. You can constantly keep oncoming back and referring.

156. Everything needed tomake Chef Ramsay's signature

157. dish can be found in the kitchen,

158. but can they select the correct ingredients?

159. Where's the fish?

160. Keith uses the Chilean sea bass,

161. while Heather and Virginia have chosen

162. the wild-striped sea bass.

163. I could be wrong, I'm reallysecond guessing myself today.

164. Now, each of them mustcreate the puree for the dish.

165. Taste, taste, taste, taste, and taste.

166. I couldn't think of what

167. the puree was, it was creamy andstarchy— like a mashed potato.

168. So everybody was getting potatoes,

169. but I really don't think it's potatoes.

170. I looked on the speed rack.

171. Yes.

172. I saw the beans, I waslike, "That's what it is."

173. Unlike Keith and Heather,

174. who are using mashedpotatoes for their puree,

175. Virginia is taking a chance byusing the Tuscan white beans.

176. So halfway, justunder 10 minutes to go, yes?

177. Now they've moved on to the sauce

178. and Keith has made a discovery about what

179. he thinks is in the sauce, but he's not sharing.

180. In the sauce, it was Israeli couscous

181. and these girls were kind of watching me

182. when I was taking it andl didn't want them to see.

183. So I was just trying to hide the couscous.

184. What is that?

185. Don't be cheating.

186. No, I need that couscous.

187. Virginia said she waslooking for couscous too,

188. but she didn't even know what couscous looked like.

189. I'm not cheating, I fucking saw that shit.

190. Keith is a little brat.

191. I don't think I was cheating at all.

192. Last minute, come on.

193. Yes, Chef.

194. While Keith and Virginia

195. have both used couscous in their sauce,

196. they disagree on the seasoning.

197. Keith uses cilantro, as does Heather,

198. while Virginia seasons hersauce with basil and grapefruit.

199. Come on.

200. 10 seconds, move your butts.

201. Yes, Chef.

202. Come on, Heather.

203. Yes, Chef.

204. 20 minutes, that went quick.

205. Now it's up to Chef Ramsay, who

206. must decide who has comethe closest to recreating

207. his signature dish.

208. Now I want totaste, what is your dish?

209. Sea bass, potato puree with pancetta.

210. The sauce is a confetti of vegetables.

211. Tasty, and you used cilantro?

212. Yes, Sir. Virginia?

213. Yes, Chef.

214. Describe your dish, please.

215. Wild striped sea bass over Tuscan bean puree

216. with ham hocks and cous—

217. pearled couscous, and the sauceis a grapefruit beurre blanc,

218. finished with a little bit of basil.

219. Quite interesting sofar, you put cilantro in yours

220. and you put basil in yours, two very good dishes.

221. Keith, what is it?

222. For the sauce I made, I sweated

223. down a mirepoix, finishedit with cilantro and butter.

224. The potatoes I made asauteed chorizo and onions

225. and then the fish I just pan roasted.

226. Nice balance and areally nice creamy puree.

227. Three very good accomplished dishes,

228. all individually different.

229. But for me, it's one of these three dishes

230. that has the bass, puree, and the sauce absolutely spot on,

231. and that person is Virginia.

232. Congratulations.

233. The pink grapefruit, the white bean

234. puree, and the stripedbass, absolutely spot on.

235. You have a palate.

236. Hey, now use it.

237. Thank you.

238. I guess all those walks I took my tongue

239. on every day really trained it.

240. The winner of this challenge, Virginia,

241. you're going to spendsome quality time with me

242. on the intimacy aboutcooking; running the line,

243. running the hot plate, andl will personally go through

244. as many secrets as possible that I know that will

245. help you to become a Top Chef.

246. Virginia won, again.

247. Of course she did.

248. Makes you think that no matter how good you are,

249. you might not be chosen.

250. Keith and Heather work ata restaurant is never done,

251. Jean-Philippe has gotsome assignments for you.

252. Let's go.

253. Having your own restaurant is not

254. a strictly business operation, you have to be an artist

255. and I think I might be moreof an artist than they are.

256. That was a hardchallenge, that was hard.

257. Virginia, kills it on the fucking challenges, huh?

258. What the fuck?

259. Thanks.

260. Whatever.

261. I knew there was fucking something

262. else in those potatoes, but there

263. was just all beans you put?

264. I went back in there to look for the bacon

265. and I saw the fucking beansin the, in the pancetta.

266. I thought it was hamhocks sitting right there.

267. Yeah, that recipe's in his book.

268. I would have got in there too, if I

269. got his book two days priorand read it cover to cover.

270. I'm going toget one of your cookbooks.

271. Oh my god almighty.

272. I was really proud of the challenge

273. today, proud of me, butHeather's totally jealous

274. and it's bullshit—

275. total bullshit.

276. You think she recognizedit from his book?

277. She just gotthat book and that recipe

278. was in that book.

279. You still have to doservice and she can't do it.

280. She's been on thechopping block five times.

281. She can't perform on the line, that's what really counts.

282. Obviously, I want to win and if I didn't win,

283. I would want you to win.

284. You know what I mean?

285. I wouldn't be able to livewith myself if she beats us.

286. She can't win.

287. Oh my god, I would be like—

288. We should just worktogether to get her out.

289. I'm not helping her out anymore,

290. I'll tell you that fucking right now.

291. Girl's got to go.

292. Hi.

293. How are you?

294. Fine, thank you.

295. That's so cool that I get togo train with Chef Ramsay.

296. He already said I have a palate and talent,

297. but I don't have the experiencefrom working on the hot line.

298. Chef Ramsay's going to tell meas many secrets as he knows.

299. What I'm going to do now isgoing to go through the dish.

300. I want to cook it for you.

301. It's to your advantage to askas many questions as possible.

302. While Virginiagets some much coveted alone

303. time with Chef Ramsay.

304. Keith and Heather get some alone time

305. with Jean-Philippe polishingall the glasses and silverware

306. for the entire restaurant.

307. Let's not waste any time—

308. action. - Action?

309. Action, Keith.

310. Tilt the pan and it cooks

311. the back of the fish aswell and all I'm doing now

312. is just making sure thiswhole thing is cooked evenly.

313. There's a lot of things that you can't be taught,

314. it's not just having a good palate,

315. it's actually being able to produce it.

316. I wish I was getting a cookinglesson from Gordon Ramsay.

317. That's a good prize.

318. Yeah, it is.

319. Something you can take home with you.

320. Once they're in there likethat, you just take your whisk

321. and you just lightly crush them.

322. I got to really just pull out the lessons I've

323. learned and use that as gasoline to run

324. my— vroom-vroom— car that's going to make

325. it to the front of the line.

326. In addition to a cooking lesson,

327. Chef Ramsay has decided to give Virginia

328. some pointers on expeditingor running the pass.

329. I'm going to get you tocall out an order for me, OK?

330. OK.

331. Did you see what he's doing?

332. Teaching her how to expedite?

333. No, and to cook on the line.

334. He's showing her how to win.

335. She's not going to grasp it.

336. Dude, he's showing her how to win.

337. One quail, one tempura, one steak,

338. Chef, one risotto, two spaghetti,

339. quiet in the kitchen, please! Yes, Chef.

340. Now let's put a little bitof love into my, my glasses,

341. will you?

342. God, I'm pissed.

343. I'm so close to my dream and I'm just

344. going to smile because Virginiamight take it away from me,

345. I don't think so.

346. In a way scare them.

347. But if I scare you, you'renot going to forget.

348. That sauce is totally wrong,

349. there's chunks in it of white pepper.

350. Well done.

351. When I first started Hell's Kitchen,

352. I didn't believe in being rude like that—

353. Make it right!

354. Well done.

355. And now, I totally believe in it

356. and I'm going to be a bitch in the kitchen.

357. Whatever.

358. Are you mad at me?

359. No.

360. You know what, you're not my friend right now

361. and you're not going be.

362. I mean, you obviously have a good palate.

363. That or from his book.

364. I didn't see it in his book.

365. There's really nothing you could say.

366. I mean, my palate doesn't lie.

367. I was able to distinguish what was

368. in the dish and they weren't.

369. I swear on my life I didn't read,

370. I didn't, I didn't get it likethat from the fucking cookbook.

371. I didn't even know that there was vanilla in it,

372. and I seriously doubt Chef would have

373. picked a dish that was in thecookbook that he know I bought.

374. Well, he might hookyou up because he likes you.

375. Yeah.

376. Shut the fuck up.

377. That's fucking rude

378. Come say goodnight.

379. It's hard when I hear Keith and Heather

380. laughing in the other room.

381. It just sucks that like, I'm the outsider.

382. And just, I'm just it's hard, you know?

383. Big day today, one person's going home

384. and you all know what that means,

385. it's a crash course everybody.

386. This is Ramsay 101.

387. My strategy is to notget in trouble by Chef Ramsay.

388. Pull my pants up, keep my mouth shut and cook.

389. Let's go.

390. Let's split up the vegetables then.

391. I got all the vegs.

392. I'm going to set up that entire station.

393. OK, well I want to do some too.

394. Virginia, she did get a huge lesson yesterday,

395. but I've worked my whole life for this

396. and I'll be damned if I letanyone take it away from me.

397. Teammate Virginia made another batch.

398. Excuse me?

399. Is that some kind of joke?

400. Keith and Heather alreadythink they're the winners.

401. But it just gives you more driving

402. more force to want to prove themwrong— prove everybody wrong.

403. The winner of Hell's Kitchen

404. will become the executivechef in a multimillion dollar

405. restaurant in Las Vegas andfor tonight's dinner service

406. Chef Ramsay has a master plan to help him decide

407. who should stay in the running.

408. OK guys, let's go.

409. Tonight's service will decidewhich of you will be the two

410. finalists in Hell's Kitchen.

411. All three of you are equal, I can't

412. tell you who's going through.

413. During tonight's service, each and every one of you

414. will be stepping up to the hot plate

415. and running the entire service.

416. You're standing in my shoes.

417. Show me that you have leadership qualities

418. that are strong enough torun a brigade of chefs.

419. We're going to be expediting.

420. Balls got to be on the wall tonight—

421. really, for real.

422. Like, it's got to be serious tonight

423. because Vegas is on the line.

424. The doors are open right now.

425. Yes, Chef.

426. Jean-Philippe, open Hell's Kitchen.

427. I'm going to start with the scallops.

428. Excellent.

429. Spaghetti and lobster.

430. As an additional challenge,

431. Chef Ramsay has increased thecapacity of the restaurant

432. by adding six tables and souschefs, Scott and Marianne,

433. will be helping out in the kitchen.

434. Someone get it done now, yes? Yes, Chef.

435. Well done.

436. Shit, they burned.

437. It was too hot.

438. I just burned two of the salmon.

439. You burned two salmon?

440. Give me some of—

441. good— not get it out of the fucking bin!

442. Just an extraordinary level of casualness.

443. How can you be just so—

444. fuck it, I'll put it in the bin?

445. I'm not, I'm upset about it.

446. I want to recook them and do it right.

447. Well, at least do itwith some care, will you?

448. Yes, Chef.

449. Chef Ramsay is a frickingdog coming to attack you.

450. Can you wake up?

451. Yes, Chef.

452. If you bow down, that dog'sgoing to attack you even more.

453. But if you stare back in that dog's eyes,

454. that dog's going to run off.

455. Is this the start of what's to come?

456. No, Chef.

457. Unbelievable!

458. Chicken?

459. Chicken?

460. Chicken garnish.

461. Oh, come on.

462. Right here, Chef, I have it, Chef.

463. OK, Missy.

464. I needed a 30-second flash though.

465. At least I deserveto know something, no?

466. Chef 30 seconds on the chicken.

467. No answer.

468. I said it, Chef, I should have said it louder.

469. I apologize.

470. Go, please.

471. I was trying so hard thatl was screwing everything up.

472. Why is it burnt?

473. That's burnt skin, it'spoaching that ..

474. Don't dive down and say, "Is it really?"

475. I expect more out of me and I'm

476. like this is ridiculous.

477. Don't insult me any fucking more.

478. And it's embarrassing.

479. And the sauce, next time,

480. do not bring me black bits of the burned stuff

481. from the bottom of your pan, Heather.

482. No, Chef.

483. Despite gettingoff to a rocky start,

484. Chef Ramsay is still goingahead with his plan to let each

485. of the chefs run the kitchen.

486. Keith on the hot plate.

487. Yes, Chef.

488. Go ahead and take over please.

489. Let's go.

490. So, two spaghettis, one,

491. one tempura, away now, yeah? Pick it up, yes?

492. Over to you.

493. Scott, how long you got on those two spaghettis?

494. Two spaghettis, they got for minutes.

495. One of the mostimportant functions of running

496. the pass is quality control.

497. 30 seconds.

498. What Keith doesn't know

499. is that his standards areabout to be put to the test.

500. Spaghetti's up.

501. Thank you, Chef.

502. Scott, this pasta's overcooked.

503. I want it in five minutes, Scott.

504. Well done for spottingthat spaghetti's overcooked.

505. Now, adjust your brigade.

506. Cut the scallops just in half, Virginia, not into three, OK?

507. It is like you'retalking to your best mate.

508. I haven't seen anyleadership qualities so far.

509. At this rate, your brigade will be running you.

510. Run the brigade, yeah?

511. Let's go.

512. Keith has successfully passed

513. his quality control test, butthe question still remains—

514. can he lead a kitchen?

515. Standby on one bass, one salmon.

516. Yes, Chef.

517. Hey, you called out that order,

518. Virginia didn't answer you.

519. Virginia, you didn't answer me?

520. Yes, Chef.

521. What did I say, Virginia?

522. Standby on one salmon, well done and I'm sorry,

523. I forgot what else you said.

524. Fuck.

525. Where are we?

526. I've lost track of where we are.

527. Repeat the order again, please.

528. All right, one salmon medium, one bass.

529. Yes, Chef.

530. Virginia, how long?

531. Um—

532. This is incredible.

533. I need— wait, holdon, what is going on right now?

534. Is that you're going to buckle now?

535. I need three minutes.

536. There telling younow, you have got tell them.

537. I want it in two minutes, Virginia, two.

538. The pass, he couldn't control.

539. How about on that bass, is that bass ready?

540. I kind of had to take control.

541. You, you gotta hold your own.

542. You have a set of balls right?

543. Use them.

544. End of story.

545. Heather, it's ready?

546. I just pulled it out and just

547. got to heat up the potatoes.

548. How long?

549. Heather.

550. You gotta give me a time, how long?

551. It's going to be about seven minutes for this.

552. Jesus! - Nothing more.

553. Two bass were summoned urgently, that's all.

554. Then we go again becauseright now we're in the shit.

555. Virginia? Yes, Chef.

556. Move your ass. - Yes, Chef.

557. Back on line, please.

558. He was looking for us to be him.

559. I'm not going to change who I am.

560. Who says you have to be a Dick to be a chef?

561. It's an hour into dinner service,

562. because of Virginia'sproblems on the fish station

563. and Keith's inconsistent leadership,

564. the kitchen has only managedto serve appetizers and entrees

565. to 25 out of 124 diners.

566. Want to go somewhere else?

567. No No, we'll wait.

568. Wait a few more minutes.

569. Heather?

570. Yes, Chef.

571. Stop what you're doing, on the hot plate.

572. Now it's your chance.

573. Now you're going to run the Hell's Kitchen.

574. That's the way now, threewellingtons, one salmon, one

575. bass, one duck, that's moving.

576. Ask how long that is to the window.

577. Wellington medium well, how long?

578. 30 seconds.

579. Bass, how long, Virginia?

580. Coming right now.

581. No, that's no time, that's no time.

582. How long? - 30 seconds.

583. 30 seconds.

584. Where do we go with tables on?

585. Where do we go with tables— Oh, right here.

586. Yeah, come on, calm down, slow down.

587. Hey, just—

588. Breathe.

589. Slow down a bit, breathe, and do it better.

590. Right now you're out of control.

591. Although each chefis being tested on the pass,

592. Chef Ramsay stillexpects to see excellence

593. from them in the kitchen.

594. Where's the other risotto? - Two risotto.

595. Come on, Keith, please.

596. Have you got any more risotto than this?

597. It wasn't enough?

598. You want me to spreadthat in there like that?

599. Hey, listen—

600. I'm not, I'm notarguing with you, I'm making—

601. OK, come here, hey, it's, it's the way,

602. it's the way you look at me.

603. I'm sorry.

604. No, no, no, look at me, hey,

605. you looked at me to scrapeit out the bottom of the pan.

606. I didn't say to scrape it, Chef, I'm sorry.

607. What did you say then?

608. I thought because of the other plate that's where

609. the rest of the risotto went.

610. So you took it off the plate, put it in there

611. and you're still fucking under.

612. I'm sorry, Chef.

613. No, you're not, becauseit's the attitude that stinks.

614. I don't want any more fuckingarguing, just two risottos

615. and we can continue, yes?

616. Shit.

617. Come here, you.

618. Right now the attitude, youcan stick it up your ass.

619. Where's the fucking risotto?

620. I missed it, Chef.- You know what?

621. I'll fucking take your headoff, tell you what, I'll

622. fucking kick you out right now.

623. I won't wait until the end of service.

624. He was pushing my buttons,

625. trying to make me talk back to him.

626. He didn't like attitude, he says.

627. You know what I mean?

628. I try to, to not have anattitude but it came out.

629. This is your night.

630. I said to you at 6 o'clock, you were all fucking even.

631. Right now you're so far behind, you don't know what's going on.

632. I need those tworisottos, how long, Keith?

633. Keith!

634. Seven minutes.

635. Six minutes.

636. Is he going to give up?

637. No, he's not giving up.

638. Heather's leadershiphas now stabilized the kitchen.

639. How long on those appetizers?

640. Four and a half minutes.

641. So it's theperfect time for Chef Ramsay

642. to attempt a little bit of sabotage.

643. Maryanne, with me please, two seconds.

644. Not this table, but the next table

645. wellington bass, I wantthe lumpy mashed potatoes,

646. let's go.

647. You got it, Chef.

648. Potato.

649. Watch the chunks in the potatoes please.

650. Yes, Chef.

651. Go.

652. You, stop bring the tray back.

653. The potatoes, Missy, werepurposely lumpy, disgusting,

654. I—

655. That was a trick— don'tfucking dare right now argue.

656. No, Chef.

657. I won't, Chef.

658. I told her to put lumps in there.

659. I wanted to see if you'regoing to taste it to establish

660. some form of quality.

661. I saw the lumps, but I second guess myself

662. and that's my biggest weakness.

663. Back on your section, let's go.

664. It's two hours intoa very unique dinner service.

665. Although different chefs havebeen running the kitchen,

666. they've still managed to serveover half their 124 diners.

667. And the lamb wellington for you.

668. Oh, it is us.

669. You, on the hot plate.

670. Yes, Chef.

671. Now, Missy, I'm saying it

672. once, shut the fuck up, and runHell's Kitchen, end of story.

673. Yes, Chef.

674. One salmon, one chicken, twowellingtons, one salmon medium,

675. one wellington well done.

676. Four minutes to the window.

677. You're gonna have to repeat that please.

678. She said she didn't hear you.

679. Please repeat that, clearer.

680. Four minutes to the window.

681. One chicken, two wellington, one salmon, one salmon medium,

682. one wellington well done.

683. Yes, Chef.

684. Her tone of voice is funnywhen she tries to yell,

685. it sounds like a cartoon character.

686. I wasn't even listening to her.

687. Start to dress one salmon, one chicken!

688. Yes, Chef.

689. Heather, do you hear me?

690. One salmon, one chicken.

691. Yes.

692. Now you're getting a system going, good.

693. Impressed byVirginia's energetic start—

694. You're doing the salmon, Chilean bass on this table.

695. You do it.

696. Chef Ramsay wants to see

697. if she can keep track of her orders

698. and catch the substitutionof bass for salmon.

699. One salmon, one chicken, how long?

700. Two minutes!

701. Behind you, Chef.

702. Yes, Chef.

703. Where is the salmon?

704. You gave me bass, I need Salmon.

705. Oh, my fault, Chef.

706. Good.

707. Well spotted.

708. Keep this hot, keep this hot.

709. Take the bass back. Good.

710. Realizing that her turn at the pass

711. is almost over, Virginia isdetermined to finish strong.

712. Heather,

713. Yes.

714. Slow that down, nothing's going out

715. until I get one salmon and one bass,

716. after that three wellington, one duck, one salmon, one bass.

717. Yes, Chef.

718. There you go, let's go.

719. With only three tables left,

720. Chef Ramsay is ending theservice the way he started it—

721. at the helm of his own restaurant.

722. Pick it up, let's go.

723. Yes, Chef.

724. Although he's had the chance

725. to see the individual skillsof each chef at the pass,

726. he wants to remind themthat success in the kitchen

727. is not just about out-shining their competition.

728. Can we come together like a team?

729. Yes, Chef.

730. Right after that one wellington.

731. Wait, three wellington, one salmon?

732. Right now.

733. It's hard to be a teammateto someone that you're

734. in a contest against.

735. Heather, how long?

736. Going right now.

737. You haven't even, you didn't even told me.

738. Go!

739. I said— I said 30 seconds on—

740. Virginia, Heather, where is the teamwork?

741. I said I was going 30 seconds, Chef.

742. Come on.

743. Sorry, Heather.

744. This is the last table.

745. Three and a half minutes, Virginia.

746. Three and a half minutes.

747. I want to get through with the entire service,

748. just to make everybody happy.

749. Do you have anon-stick pan over there?

750. Yeah, here.

751. Three wellington, three salmon, let's go.

752. Go! Plate it up, plate it up.

753. I'm ready on the salmon.

754. Pasta.

755. Go, please.

756. Thank you.

757. Tonight I witnessedyour leadership qualities,

758. all of you.

759. Now, a good leader—

760. each and every day has to make tough decisions.

761. I want you each to nominate theperson that you think should be

762. leaving Hell's Kitchen tonight.

763. Who was the weakest cook and who was the weakest

764. leader on that line?

765. Off you go.

766. Let's go.

767. I think that Heather and Keith—

768. they automatically think, they're like the last two

769. and that I'm going to be eliminated,

770. but it's all up to Chef Ramsay.

771. I've been on the choppingblock three million times now

772. but I'm still here.

773. You guys are both nominating me, right?

774. He's probably gonnasend you home anyway.

775. I totally am not going to besurprised tonight if I go home.

776. He didn't have thegreatest attitude tonight.

777. I know, he had a horrible attitude.

778. He was, I don't think hewas very good expediting.

779. But I was actuallysurprised, I barely heard him

780. when he was expediting.

781. The weakest line cook is obviously Virginia.

782. However, Keith was quiettonight and I don't think Keith

783. has a good attitude either.

784. You're voting for Virginia right?

785. She's still the weakest, you know what I mean?

786. Like leadership— I mean, you could have been louder.

787. Don't fuck around, Heather.

788. I hope Heather doesn't try tothrow a curve ball, you know,

789. but I don't think either oneof them did better than me.

790. So I'm not worried.

791. What are you doing?

792. Packing my bags.

793. I mean, I can't fake it.

794. I can't try and be something I'm not.

795. If I'm not experienced enough,I'm not experienced enough.

796. Well that's all it comes down to, really.

797. So I know you're going tonominate me tonight, right?

798. No, I mean Heather wasfree— like yelling, I was

799. pissed when she was expediting.

800. I need those two risotto, how long Keith?

801. Keith!

802. Seven minutes.

803. Six minutes!

804. She, she—

805. She was yelling about shit

806. that didn't even make sense.

807. Wow, so there'sa bunch of shit going

808. on that I didn't even notice.

809. I guess.

810. Keith.

811. Yes, Chef.

812. Who have you nominated and why.

813. Chef I nominated Virginiabecause her performance

814. on the line—

815. as it was better than usual, I don't think

816. she was better than Heather.

817. Also when she was leadingthe kitchen expedited,

818. I was just confused.

819. Thank you.

820. Virginia.

821. Yes, Chef.

822. Who have you nominated and why.

823. I nominated Keith.

824. When he was on the pass, I didn't

825. feel that he had a very strong leadership skill

826. and I didn't really see the love or passion

827. that he has for food tonight.

828. I didn't see any fire.

829. Thank you.

830. Heather.

831. Yes, Chef.

832. Who have you nominated and why.

833. Keith could havebeen louder, a little more

834. demanding, but tonight I'venominated Virginia, Chef.

835. Uh-huh.

836. She didn't give me that demand.

837. She didn't look me in the eye and demand

838. the respect that she deservedwhile she was up there.

839. Thank you.

840. Keith and Virginia, step forward please.

841. Keith.

842. Yes, Chef.

843. This Is yourfirst time up here, ever.

844. Tell me why you think you should be

845. a finalist in Hell's Kitchen.

846. I want this, I want to be in the finals.

847. I want to have my chance to win, go to Vegas.

848. It's my dream, a dream come true.

849. If you give me a chance, Imean, I won't let you down.

850. Virginia.

851. You can't teach an old dog new tricks.

852. I'm not an old dog, you can teach me new tricks.

853. If you really put the time and care into me,

854. I could think exactly likeyou, do exactly what you do,

855. because I don't have any old habits.

856. You can work with me.

857. You can teach me.

858. I'm ready, I want it, I'm willing, I'm able.

859. This is quite possibly oneof the toughest decisions

860. I've ever had to make.

861. Well done for spottingthat spaghetti overcooked.

862. You know what?I'll fucking take your head off.

863. You know what, I'll fucking kick you out right now,

864. I won't wait until the end of service.

865. Wait, hold on, what is going on right now?

866. This is incredible.

867. Three wellington, oneduck, one salmon, one bass.

868. Yes, Chef.

869. The person leaving Hell's Kitchen tonight

870. and will not be goingthrough to the final two is—

871. is—

872. Keith.

873. All I'm looking for right now is a leader.

874. And personally, big boy, I don't think you're ready.

875. Give me your jacket please.

876. So you're telling me that Virginia

877. is a better leader than me?

878. I've been leading the whole thing— even

879. with whatever station I was on, I was leading

880. the line throughout whateverteam I was on, the whole time,

881. with people that didn't even know anything.

882. I personally don't think you're ready to lead.

883. I personally think that youhave a hard-on for Virginia.

884. Yeah.

885. Why'd you have to be so fucking rude?

886. Because you're rude to me all the time.

887. So.

888. Now I definitely know I'vemade the right decision.

889. So your attitude does stink.

890. I definitelydeserve my own restaurant.

891. The whole time I've been here,I did nothing but kill it.

892. He doesn't like mypersonality, so fuck him,

893. because I can cook better than all those bitches.

894. You've got two choices—

895. you run the team or the team runs you—

896. and sadly, the team ran Keith.

897. If Keith can only lose theattitude underneath all that,

898. there's one talented, talented cook.

899. Hat.

900. Still wearable.

901. Congratulations, Keith.

902. Do me a favor, just pull yourpants up a little bit, yes?

903. The view of your crack totable seven is not appealing.

904. I wear my underwear up high

905. and my pants low because that's how I rock them.

906. Jean-Philippe's over there.

907. Paree!

908. He's Belgian, you idiot.

909. Keith, thatwellington's cooked perfectly.

910. Thanks, Chef.

911. Heather is one tough bitch.

912. He didn't like my personality, he didn't like K-Grease,

913. I tried to hide him, but he fucking got out.

914. So it's bullshit.

915. You two areHell's Kitchen finalists.

916. Congratulations to you both.

917. I'm really pleased to see you both there.

918. Thank you.

919. Thank you, thank you, Chef.

920. One of you is going to have their very

921. own restaurant in Vegas.

922. This is where it gets really exciting.

923. Enjoy the moments, get some rest.

924. Thank you, Chef. See you in the morning.

925. Thank you.

926. Look, to Heather andVirginia well done to you both.

927. Now enjoy some bottle, love, Gordon.

928. Thank Gordon.

929. Virginia and Heather celebrate

930. making it to the final two.

931. Cheers to you and me. Cheers!

932. But Chef Ramsay has one more

933. surprise in store for them.

934. Wait!

935. Oh my god.

936. Next week on the season

937. finale of Hell's Kitchen, it's the moment

938. you've been waiting for—

939. Virginia, Heather, are you ready?

940. Yes, Chef.

941. Who will win "Hell's Kitchen"?

942. Will it be Creative Virginia, the salad chef from California?

943. I want to fricking wintonight so badly I can taste it.

944. Or Passionate Heather, the sous chef from New York.

945. I'm going to give this girl a fight tonight.

946. The winner willhave their own restaurant

947. in the billion dollar RedRock Resort in Las Vegas.

948. But first they will facetheir former competitors.

949. I'm not going to work for a woman— not going to happen.

950. And their demands.

951. I want some money and I want it right now.

952. Plus a hungry media.

953. How does your husband feelabout you being on the show?

954. And go head to headredesigning Hell's Kitchen.

955. You both going to createyour very own restaurant.

956. Then they will face off—

957. You got this.

958. You guys, come on!

959. In the mostimportant dinner service—

960. This is raw.

961. I need those apps.

962. Of their lives.

963. Tom, the short ribs now.

964. I need those steaks, come on!

965. Who will Chef Ramsay choose

966. as the Hell's Kitchen winner?

967. Congratulations.

968. Find out nexttime on the "Hell's Kitchen"

969. season finale.