Hell's Kitchen 2x8

1. Previously on "Hell's Kitchen"--

2. Congratulations.

3. Chef Ramsay'sfinal five became one team.

4. We all have

5. to be on our tippy-top toes right now.

6. Let's go.

7. In their first individual challenge—

8. Keith, you've gotthe most amazing color.

9. Thanks, chef.

10. Keith's veal chopimpressed Chef Ramsay the most,

11. and was rewarded with a trip to Vegas.

12. One more thing—

13. you can take someone with you.

14. Although Keith made apromise to his friend Garrett—

15. I would pick you if I won, just because we

16. got screwed the most.

17. —he went back on his word.

18. I'm going to take Virginia.

19. That That was the weakest thingl've ever seen in my life.

20. Listen, dude.

21. I feel bad.

22. Listen, nothing! You're a liar!

23. Keith and Virginia jetted off

24. to the Red Rock Resort in Las Vegas

25. and the site of therestaurant that the Hell's

26. Kitchen winner will win.

27. Welcome to Red Rock. Yeah, ha!

28. Vegas, baby.

29. Then, at dinner—

30. Now the pressure is really on.

31. —Heatherreceived a rare compliment.

32. That is absolutely spot-on.

33. While Sara had a problem

34. with the cooking basics—

35. They won't stick.

36. That's why it's called nonstick!

37. —Virginiastruggled with the vegetables.

38. You're just total crap! Fuck!

39. Fuck! Fuck!

40. And Garrett broke a cardinal rule.

41. The chicken is raw.

42. You could have killed someone.

43. Thanks to Keith—

44. That Wellington'scooked perfectly.

45. Thanks, chef.

46. The final five completed service.

47. Hallelujah.

48. Keith, nominate two for elimination.

49. Choose wisely.

50. Virginia.

51. Second nominee.

52. Garrett.

53. And the former prison chef—

54. Garrett, take off your jacket.

55. —was released from Hell's Kitchen.

56. I wanted this more than anything.

57. And now, thecontinuation of Hell's Kitchen.

58. Last man standing.

59. Oooh!

60. I know. It's OK.

61. I'm not mad at you. Don't apologize.

62. I am so sick of fucking up.

63. I don't want to be

64. here if I don't deserve to be.

65. I'm good at creating dishes and I'm

66. good at challenges and stuff, but I'm

67. just not good at service.

68. So frustrated that I can do sowell and then fuck up so badly.

69. It's a hard knock life.

70. Like, I'm the onlyperson on this team that is

71. literally so fucking bipolar.

72. You got that straight.

73. Chef Ramsay's like, can youeven say anything anymore,

74. Virginia?

75. You've been up here four times now.

76. I suck on the hot line.

77. Everybody knows that.

78. As far as I'm concerned,

79. Virginia has no skills.

80. So, I'm worried about my chancesagainst Heather and Keith.

81. That's competition.

82. Now I'm the only dude left.

83. Hopefully, K-Grease makes itto the finals and wins that.

84. I swear—

85. Heather hasbeen the strongest competition

86. from the get-go, and if you'vebeen watching K-Grease kinda

87. is stronger than her.

88. He's gonna go down.

89. Four chefs remain, but only one will win and become

90. the executive chef and share in the profits

91. of a multimillion-dollar Vegas restaurant.

92. Quiteextraordinary, from 12 to 4.

93. Surely, you must all be feeling proud.

94. Who thinks they're the strongest chef?

95. I guess I do, chef.

96. I think I'm the strongest, chef.

97. You think you're the strongest chef?

98. Good.

99. I think I'm the strongest, too, chef.

100. Thank God you spoke up, missy.

101. So, three strong chefs and one—

102. After my performance

103. last night, I'm not going to belike, I'm the strongest chef.

104. Um, yeah.

105. Well go on then, get out.

106. I think I'm a strong chef, um, when it comes to food,

107. but I am weak in the hot kitchen.

108. I personally think you'reall strong chefs because you've

109. all gone to Hell and back.

110. And that's why you're still standing there.

111. Now it's getting really serious.

112. And today, we're really going to find

113. out who is the strongest chef.

114. In your next challenge, each of you

115. will be getting your ownrestaurant to run for lunch.

116. Yeah.

117. That's pimp.

118. I've been planning my restaurantsince I was a little kid,

119. you know?

120. That's what I'm here for.

121. Hold on a minute, because it gets even better.

122. You know there are phenomenal rewards

123. when you win these challenges.

124. But there's no moresignificant reward than this.

125. It's huge.

126. Today's winner will have a guaranteed

127. spot in the final three.

128. Out of all the prizes

129. and rewards I've won, I definitely

130. want to win this one.

131. That's for dang sure.

132. The reward today—

133. not only do you get a top spot, but you get the recognition

134. from Chef, and that's huge.

135. Your restaurants areall at a secret location,

136. so you'll be blindfolded.

137. I'll see you at the restaurant.

138. Running thisrestaurant today is going to—

139. so exciting.

140. I love leading a team.

141. This is really anopportunity to show my stuff.

142. I have no idea what to expect,

143. but I'm definitely not going to be intimidated

144. if it's a high-end restaurant.

145. What our chefs don'tknow is that the restaurants

146. that Chef Ramsay referred to—

147. —are catering trucks.

148. Take your blindfolds off.

149. Here are your restaurants.

150. It was awesome.

151. I've always dreamed of having one of those.

152. Hey, by the way—

153. those guys up there— theconstruction workers—

154. they're your customers.

155. And they're coming down here at noon for lunch.

156. I was excited because I

157. love construction workers.

158. Now, more importantly, they're

159. going to help me decide the winner for who's

160. got the tastiest lunch menu.

161. Are you ready?

162. Yes, chef!

163. OK, let's go.

164. Come on!

165. The chefs will have one

166. hour to prepare their lunch specials

167. for 100 construction workers.

168. Virginia has chosen toprepare turkey, prosciutto,

169. and feta cheese sandwiches.

170. Remember what's at stake?

171. Yes.

172. The winner of this challengegoes straight through.

173. Sara is preparingseared quail with micro greens

174. salad and fresh berries.

175. A man likes stuff to chew on.

176. Keith's lunch isa delicately poached lobster

177. on a bed of greens.

178. 30 minutes to go.

179. Heather has cooked a grilled chicken

180. sandwich with french fries.

181. Who doesn't like agrilled chicken sandwich?

182. And french fries?

183. You're not a vegetarian, are you?

184. No.

185. Thank fuck for that.

186. Come on, I might be working with the devil,

187. but I want God on my side today.

188. One minute to go!

189. It's go-time.

190. Five!

191. Four!

192. Three!

193. Two!

194. One!

195. OK, guys!

196. Let's go!

197. Here we go!

198. Here come the construction workers.

199. Over here!

200. Over here!

201. Step right up.

202. Thank you!

203. What are you feeding us, Keith?

204. It's lobster, guys.

205. - All right!- Do you want some more fries?

206. Here you go.

207. I was hoping that I can win

208. through the power of speakingthe language of my homies.

209. While Sara works thelocals with her native tongue,

210. Virginia uses a more universal language.

211. Hey, handsome!

212. The little panini sandwichwith a big kick to it, boys.

213. I was totally playing withthe construction workers.

214. Where have you been all my life?

215. So who else wants some loving?

216. Yeah!

217. Big sandwich, I'll fill you up.

218. I put alcohol in the onions.

219. Construction workers love alcohol!

220. Eat up, men!

221. Now the construction workers

222. will sample each of the four dishes

223. and select their favorite.

224. So far, so good?

225. The junior sandwich was very good.

226. Seafood beats any sandwich.

227. In my opinion, your dish was the best.

228. You da man!

229. You da man!

230. I think Keith's is a little better than Heather's.

231. Yeah.

232. You have to make a decision

233. which one you enjoy the most.

234. Which is your favorite, and which was the one

235. you didn't enjoy.

236. Thank you, guys.

237. Thank you.

238. I served them all. Good.

239. Get nice and tidy.

240. OK, lunch is over.

241. I'll announce the winner back in Hell's Kitchen.

242. Let's go.

243. Suspense killing you?

244. Yes, chef.

245. This reward meansmore than any other award

246. so far in Hell's Kitchen.

247. The winner of thischallenge is going straight

248. through for the final three.

249. That's a big move.

250. Whoeverwins today can definitely,

251. definitely, definitely throw things

252. out of whack in Hell's Kitchen.

253. The top three?

254. I've got to clinch this one.

255. Winningthe challenge would definitely

256. redeem me from last night.

257. I thinkl'm already going to make it

258. to the final three, so theonly thing I want the win for

259. is not to be punished.

260. I don't want to do the punishment.

261. OK, this wasn't my decision.

262. We asked those construction workers

263. which food they like the best, and which food

264. they like the least.

265. Let's start with the dish they like least.

266. The construction workers said their least

267. favorite dish was cooked by—

268. —Heather.

269. I felt my heart drop.

270. I'm sorry.

271. Now for the winner.

272. Half of those construction workers

273. picked one dish as their favorite,

274. and that was cooked by—

275. —Virginia.

276. You're in the final three.

277. Wow.

278. Congratulations.

279. Are you lying to me?

280. Sorry?

281. Was that a joke?

282. Just kidding.

283. I didn't think that anybody liked it.

284. I liked it.

285. Did you like it?

286. Wow.

287. This wasn't my decision.

288. This was purely their decision on their card.

289. You're through to the final three.

290. So, Virginia— one more thing.

291. You're going off shopping.

292. I love to shop.

293. For the rest of you—

294. tomorrow night in Hell'sKitchen we will be cooking crab.

295. So for the rest of the day, you're going

296. to be picking all the meat out.

297. These crabs are delicate—

298. dainty.

299. I don't want them smashed to hell.

300. OK, guys.

301. Quick change.

302. Let's get cooking some crabs, huh?

303. Virginia—she is winning challenges,

304. but the challenges don't really matter.

305. So discouraging.

306. Out of everything, mine was the worst?

307. I'm like, oh.

308. They said that line was the worst.

309. I guess that shows that youcan be the hardest worker,

310. and sometimes that just won't get you very far.

311. Because she's cute and—

312. Yeah.

313. Because they liked here, you know what I mean?

314. All the construction workers probably

315. said she's the hottest one, sothat's why they voted for her.

316. I've been waitingfor you all day, where

317. have you been all my life?

318. Who else wants some loving?

319. She can't run a fucking restaurant.

320. Nah.

321. I'm just so sick of that girl winning.

322. Ahhhhhhh!

323. I was very,

324. very excited to win the reward.

325. I didn't really know what was in store for me.

326. Being in the safe zone tomorrow night is reward enough.

327. Ooh, youget to go shopping, baby?

328. You going to get some fucking purses?

329. And makeup?

330. Cleaning crabs suck.

331. I read in Gordon's cookbook—

332. clean them on top of metal, so when you drop it down

333. you can hear shells hit.

334. Yes.

335. Virginia's pass to the final three

336. is the best reward ever in Hell's Kitchen.

337. And the crab punishment is arguably the worst.

338. Ow!

339. Amazing place.

340. Yes, it is.

341. It's absolutely brilliant.

342. I was very, veryexcited to win a shopping

343. spree in a Sur La Table.

344. That's like— my dream.

345. Like— that's like— a kid in a candy shop.

346. Ooh, I want one of these.

347. Then I want to get a pasta machine.

348. Some wine glasses.

349. A pink spatula.

350. A pink spatula.

351. Which knife are you going to get?

352. The big one.

353. What is that called? - A cleaver.

354. The cleaver.

355. Thing you.

356. And I'll name it Chef Ramsay.

357. Just kidding. Do you like this apron?

358. What does it say on there?

359. - Kiss the cook. - Uh.

360. Oh, shit.

361. I definitely got to know

362. and be more comfortable around chef Ramsay—

363. Gordon.

364. Oop!

365. Oh sh—

366. He's quite charming, that man.

367. This is a lot more fun than having

368. to do that crabs business.

369. Yeah.

370. Welcome to Hell's Kitchen.

371. Go with the towel!

372. Ow!

373. I'm pissed I gotta shuck these crabs.

374. Six bushels, which is a lot—

375. a lot of tedious work.

376. Like Hell's Kitchen in a crate.

377. These guys are strong.

378. They're horrible.

379. You gotta be careful with them, and they're alive and pinching

380. and mean.

381. Come here, you little fucker.

382. Just get in.

383. It's like a bath.

384. Get some hand cream.

385. Get this for Sara.

386. A cow.

387. Come here, you fat-mouthed little cow.

388. Excuse me?

389. I'm going to get one of your cookbooks.

390. Where are they? Yeah, where are they?

391. Look. Oh.

392. Oh, my God.

393. His books werejust on the fricking table

394. right in front of me.

395. I do stupid stuff like that all the time.

396. Say something really nice.

397. Something nice.

398. And please don't use the word bitch or cow.

399. 966.89.

400. Oh!

401. Oh wow!

402. I got good stuff.

403. It's crazy that she keeps winning.

404. It pisses me off.

405. Virginia— she can't cut

406. it during service, so—

407. it's just so unbelievablethat she's still here.

408. I don't know that she'sbeen successful in any station

409. she's worked on.

410. One time.

411. Which one?

412. She walks aroundwith this grin all day long.

413. I'm like, wipe that grin off your face,

414. or I'm going to wipe it off for you.

415. Because Virginia

416. knows how to shake her moneymaker,

417. she's been able to survive.

418. She'sgoing down, and that's that.

419. The only way

420. you're going to win thefight against me is service.

421. That's where I'll kick your ass.

422. Hi, guys.

423. How much did you have to spend?

424. A thousand.

425. A thousand dollars?

426. What the fuck?

427. You better have got me something.

428. I did.

429. Yeah, I got you something, Sara.

430. Don't get mad.

431. It's just a joke.

432. It's for cream.

433. Oh, really?

434. Big bucks.

435. Big bucks.

436. This is for you, Heather.

437. It's a glove that you pick hot pans up with

438. or you can stick your hand in boiling hot water

439. and you won't feel it.

440. Before you even give me my present,

441. you better have spent moreof the money on me than this.

442. This is for you—

443. for the crab.

444. You guys already have all this stuff, though.

445. Imagine.

446. I think she should

447. have got us a better presentif she had a thousand dollars.

448. She should have gotten me a knife or something

449. that cost like $80.

450. Six dollars out of a thousand?

451. She could have gotten me something

452. better because I picked herto go to Vegas, you know?

453. Cheers. Cheers, baby.

454. - Vegas, baby.- What'd you buy yourself?

455. I'll show you.

456. Coulda got me a knife.

457. Are you guys mad at me?

458. Idefinitely earned this win,

459. and I think that it's really rude that they're

460. treating me this way.

461. They're jealous.

462. I definitely think they'regoing to be bitchier tomorrow.

463. I just have to block out thefact that the team's upset

464. and just get my ass in shape tomorrow night.

465. Yup.

466. Yeah.

467. The chefs are preparing for a dinner

468. service like no other.

469. Challenge winner Virginia is safe,

470. but is she feeling secure?

471. Everybody, I want to knowl would not try and, like,

472. breeze through service tonight.

473. I don't care if Virginia's

474. got a free pass— a free ride—a golden ticket— whatever.

475. She's a mess.

476. She's a total.

477. I'mma take care of myself beforel'm gonna take care of her.

478. Now the pressure ison Sara, Keith, and Heather,

479. because one of them will be going home tonight.

480. My strategy is

481. to not get in trouble— keep my station

482. clean— pull my pants up.

483. I'm going to try my hardest, and I'm gonna try to make

484. money food, and that's that.

485. OK, guys.

486. Two seconds, let's go.

487. Keith, quick.

488. Now, big boy.

489. Let's go.

490. OK.

491. Restaurant's opening in five minutes time, yes?

492. Standing in front of us nowis the best of the best.

493. Tonight, for the first timeever in Hell's Kitchen,

494. I have invited three top chefs.

495. They're going to be eatingdinner in Hell's Kitchen.

496. You four are going to be cooking for them.

497. Well, tonight three top chefs

498. are in Hell's Kitchen.

499. But I was freaking the fuck out, man.

500. I'm scared.

501. So, that is one table thatnone of you screw up on.

502. I'm excited about tonight's service.

503. Let's go, yes? Thank you.

504. Yes, chef.

505. Hell's Kitchen is now open.

506. Tonight, the four best chefs remain—

507. Keith on appetizers, Saraon fish, Heather on meat,

508. and Virginia on vegetables.

509. There's no way on earth any of you

510. are going to make me look stupid.

511. Yes, chef! First order, let's go.

512. On order— four covers, table 41.

513. Two spaghetti, one no lobster.

514. Two salads, Saint Jacque Entree—

515. two Wellingtons, two salmon.

516. Yes, chef!

517. Coming down, right behind.

518. In addition to her station,

519. Virginia will also beresponsible for preparing

520. a crab amuse-bouche, whichis an hors d'oeuvre served

521. to every table.

522. Virginia, there you go.

523. That's the fastest I've ever seen you move.

524. Thank you, chef.

525. Ladies, we ready to go on that ticket?

526. I'm ready.

527. 45 seconds.

528. Tempura.

529. Scallops St. Jacque.

530. Service, please. Go.

531. 35. Go.

532. Let's go.

533. Tempura Saint Jacque.

534. Let's go.

535. The final fourhave hit the ground running,

536. and the kitchen is workingbetter than it ever has before.

537. Keith's appetizers are making their way

538. to the diners in record time.

539. They're very good.

540. Only 30 minutesin, and the kitchen

541. has already moved on to.

542. That salmon's marked beautifully.

543. Thank you, chef.

544. Hey!

545. Notice that I've never starteda service off so positively.

546. Hello? Can we keep it going?

547. Yes, chef!

548. Let's go.

549. On order— six covers, table 30.

550. Yes, chef.

551. - Six covers, table 30! - Yes, chef!

552. There you go. Standing fucking staring at me.

553. We stopped shopping now, missy. Let's go!

554. Yes, chef!

555. Three spaghetti lobster, two tempura, one risotto.

556. Entree— three Wellington, onechicken, one duck, one salmon.

557. Yes, chef.

558. If I heard a six, I wouldn't even wait.

559. Yes, chef.

560. By the time you getappetizer, I'd be on there.

561. - Yes, chef.- And you'd be like this.

562. Yes, chef.

563. Yes, chef.

564. Come on, move your fucking ass.

565. Yes, chef.

566. While Virginia is spinning her wheels,

567. Heather is in overdrive.

568. It's downto either Keith, Sara, or I

569. to go home tonight.

570. Virginia, one minute— I'm ready.

571. Yes!

572. So, Ireally got to step up tonight.

573. I really, really, really got to step up tonight.

574. 45 seconds!

575. You ready?

576. I will be in 45 seconds.

577. Let's go.

578. Where are the green beans?

579. Service, please.

580. Where are the green beans?

581. Oh, hello dizzy Lizzie.

582. Where are my green beans?

583. Hey, who are you talking to?

584. Myself.

585. Good.

586. Can you give up the garnishnow, please, Virginia?

587. Who's holding us up, Heather?

588. Virginia.

589. Why are we holding this table up?

590. I'm just trying to move as fast as I can.

591. Yeah, well— hey, missy—

592. - Trying to do it, you guys.- Listen.

593. - Yes, chef. - Listen.

594. If you're trying to go as fastas you can, do me a favor.

595. Yes, chef. - Hello!

596. Hello! Look at me in the eyes.

597. Look at me— - Yes, chef.

598. - Watch her for two minutes.- Yes, chef.

599. That's fast.

600. I'm ready.

601. Can you please go?

602. Virginia?

603. Wellingtons are being served.

604. Coming down.

605. Uh, Heather? - Yes, chef?

606. Heather. This is amazing.

607. Thank you, chef.

608. Those Wellingtonsare cooked perfect.

609. This is the best start we'veever had in Hell's Kitchen,

610. let's go, Heather, yes?

611. Yes, chef!

612. It's one hour into service.

613. 35 of the 100 diners have received their,

614. and now the three master chefs have arrived.

615. Good to have you in the restaurant tonight.

616. As is customary inChef Ramsay's restaurants,

617. the kitchen will choose themenu for their special guests.

618. Uh, hey guys, by the way, yes?

619. Josie and David our local legends, yes?

620. Hello?

621. Yeah?

622. Michael however, is going tobe in competition with you.

623. He's a massive success in Vegas.

624. What are you going to serve them?

625. How about the spaghetti lobster?

626. Three spaghetti lobster.

627. Hey— just make them yourbest spaghetti lobster.

628. Ever.

629. Fish course— what are you going to serve them?

630. I'd serve one monkfish, two scallops.

631. Listen, all the same, you silly cow.

632. - OK, scallops. - Three Saint Jacque.

633. Yes, chef.

634. OK, meat— Heather?

635. - Wellingtons, chef. - Three Wellingtons.

636. - Yes, chef. - Yes?

637. There you go. Now wake up, yeah?

638. Hey. Yes, chef!

639. And show them what you're made of, yes?

640. Yes, chef!

641. Keith—

642. Yes, chef?

643. Three stunning spaghetti lobsteraway to the chef's table.

644. Yes, chef.

645. Oh, no. Oh, no.

646. Not tonight.

647. I want to show these guyswe're in control, Keith, yes?

648. All good.

649. - Keith? - I got it, chef.

650. Yeah? Thank you.

651. Chef Ramsayis just worried about us making

652. this shit right, but you know I've

653. been killing it on the line, so what

654. do I got to be nervous about?

655. Keith has undercookedthe pasta for the chef's table,

656. but rather than callattention to his mistake,

657. he's taking a chance andre-boiling the spaghetti.

658. Three nice spaghetti for the chef's table, please.

659. Three spaghetti to the chef's table, go.

660. One salmon, one duck— oneminute on the hot plate, yes?

661. I'm not ready on that salmon yet.

662. Oh, come on.

663. I need two minutes on the salmon, please.

664. Why didn't you say?

665. I've been saying, chef.

666. Oh, come on ladies.

667. We were just going, everything's flowing, then—

668. Yes, chef.

669. Take the duck back.

670. Why is the salmon so slow?

671. Because I didn't have an extra on fire, chef.

672. My mistake.

673. Missy, I know it's your mistake, clearly.

674. Duck, perfectly cooked.

675. Yes, chef!

676. Salmon, how long?

677. I need two minutes, chef.

678. Still two minutes?

679. I have to reheat my duckbecause that got screwed.

680. Two minutes!

681. Two minutes, you better be ready.

682. Sara! - Chef.

683. Now you're keeping back—

684. Yes, chef. —the.

685. Yes, chef.

686. I can spot the weaklink in the chain, missy.

687. Move.

688. Sara— don't you dare sabotage this service.

689. No, chef.

690. So far, it's been immaculate.

691. Yes, chef!

692. While Chef Ramsaytries to get his kitchen back

693. in order, the master chefs are just

694. finishing Keith's appetizers.

695. Part of it's cooked really well,

696. but it's like a part of it didn't go in the water.

697. Keith—

698. Yes, chef?

699. Come here.

700. Feedback from the three chefs— what

701. did he say about the spaghetti? Come on, hurry up.

702. He said that the spaghettiwasn't cooked all the way.

703. He's saying that some bitsare— are just cooked right,

704. and some others aren't.

705. They're not really impressed.- OK, fine.

706. Fuck off.

707. There you go.

708. Unfortunately, Keith's gamble didn't pay off.

709. Hey, big boy—

710. I know it's not you best service— hey—

711. I haven't given up on you, so get it back.

712. Yes, chef.

713. Oh, fucking hell.

714. A dinner service thatstarted with such great promise

715. has begun to unravel, buthope is not lost if Sara

716. can master her fish station.

717. Let's go, three salmon, one turbot.

718. Heather?

719. What?

720. Is there any other salmon in the house?

721. What's going on?

722. What's going on?

723. - Chef, I— - What?

724. Come here, you.

725. Tell me!

726. I'm the fucking chef!

727. Yes, chef.

728. I don't have enough salmonto get through the night.

729. You're not serious, are you?

730. I am serious, chef.

731. Hey— I'd fuck off and goand buy some if I was you.

732. May I substitute using turbot?

733. Why don't you check with the maitre d'?

734. I need—

735. Can we serve turbotin place of the salmon?

736. On which table?

737. Table 20. - Table 20.

738. Please. Thank you.

739. Hey you— fuck off my dear.

740. You useless cow.

741. The turbot's in here?

742. Poaching? - Sorry, chef.

743. Yeah, no, missy.

744. You're finished, aren't you?

745. Oh chef, come on.

746. Hey, what do you mean "come on?"

747. I want you to come on.

748. I want you to wake up!

749. But, chef, I told you, andthey're resolving it now,

750. and all I can do is give them the turbot.

751. I have the salmon - That's right!

752. —but it's only two!

753. And whose fucking fault was it?

754. Don't get fucking upset withme in my fucking kitchen

755. when you're standing there sulking

756. because you fucked the salmon.

757. I'm not sulking, chef.

758. Yes, chef.

759. Yeah?

760. You're finished.

761. Heather, get on the fish, please.

762. And do something for her.

763. No, chef!

764. So wake up and get it back together!

765. I don't need to be replaced over here.

766. Well, then, tell her then.

767. I don't need to be replaced, thank you.

768. There you go.

769. I screwed up one fucking

770. table, with one fucking salmon.

771. I wasn't beat.

772. Don't get up all in my crotch about shit.

773. Sara has succeededin defending her territory

774. for now, but the pressure'sstill on as her dish reaches

775. the Master Chef's table.

776. The scallops are cooked good.

777. Sara's dish received mixed reviews.

778. Now Heather is determinedto ensure the quality

779. of her entrees and is counting on Virginia

780. to be in sync with thedelivery of the vegetables.

781. Virginia, I'm two-and-a-half minutes to hot plate

782. on three duck, two Wellingtons.

783. Three duck, one Wellington.

784. Two Wellington.

785. Two Wellington, Virginia. Two Wellington.

786. Yes, two Wellington.

787. Two minutes to hot plate.

788. Oh, my God.

789. Not in front of the chefs.

790. Heather, do me a favor.

791. Go around to the guys andget whatever she doesn't got.

792. There you go. - Yeah.

793. Where's the bok choy?

794. Bok choy?

795. Oh shit, I'm out of cream.

796. Keith, can you run backand get me cream, please?

797. As fast as you can.

798. No.

799. Move, missy, let's go.

800. Heather, I've got no choice now.

801. You're going to go aroundand mop her ass all up

802. and then start getting your meat out.

803. Yes, chef.

804. Hey missy, isthis because you're safe?

805. No, chef!

806. It is, isn't it?

807. No, chef!

808. The girl cooking themeat's now doing your fucking

809. garnish so move your ass.

810. Yes, chef.

811. Despite Virginia, Heather

812. has managed to get her entreesout, and 63 of 100 diners

813. have been served.

814. The meat, actually, was very, very good.

815. The— the peas itself was— ittasted like carbon from, you

816. know, the flame hitting it. Oh, my God.

817. Not in front of the chefs.

818. So, that wasn't very appetizing.

819. Heather.

820. Jean-Philippe to hot plate, please.

821. Let's go.

822. Two risotto, one Saint Jacque, one tempura.

823. Call quickly.

824. No waffles, straight to the point.

825. Yeah.

826. They felt like the taste in the peas

827. was the flames of the stove.

828. Thank you, Virgina.

829. They loved everything.

830. They said the Wellingtonwas cooked perfectly, but—

831. the peas were burnt.

832. 45 seconds— one salmon, one Wellington.

833. Don't burn the peas this time.

834. The garnish came back from the Chef's Table,

835. saying the peas were burned.

836. The temperature of the Wellington was perfect.

837. Yes, chef.

838. Whatever she hasn't got, come round, yeah?

839. - Yeah.- And fucking get it out, yeah?

840. I will, chef.

841. Otherwise, you, missy, may be going home.

842. No, chef.

843. Yeah, because she's safe.

844. That's why she's not been speeding up.

845. No, chef.

846. She's safe.

847. Hey— so she's playing against you.

848. Wake up, you. Let's go.

849. I'm trying my hardest.

850. Why do they have to be so harsh?

851. Harsh, harsh, harsh.

852. Heather is doingeverything in her power

853. to complete tonight's service—

854. with or without anyone's help.

855. Two minutes to hot plate!

856. Yes?

857. Yes.

858. Slow it down, Heather.

859. Hey, Sara.

860. Chef?

861. Hey, listen you stupid cow.

862. Yes, chef.

863. Slow down.

864. Hey missus— come here, you.

865. Yes, chef.

866. How many tables are left on the hot plate?

867. 10.

868. And you've got the nerveto tell her to slow down.

869. Yes, chef. Sorry.

870. - Yeah. - I apologize.

871. Fucking right. Apologize to her.

872. Heather, I'm sorry.

873. Hey, missus— say it as if you mean it.

874. Heather— I'm sorry.

875. Next, you'll be asking to pluck my eyebrows

876. or shave my fucking ninny.

877. - You can go with three salmon?- Yeah.

878. Whenever you're ready, I— Right now?

879. - I can't! - Yes!

880. I can't, you guys! I can't.

881. - Jesus! - Oh, my God.

882. Either somebody help me or just slow it down, please.

883. Heather— - Yes, chef?

884. Right now she's screwing you, hey—

885. Clear me a couple minutes on the cabbage.

886. I just burned the cabbage.

887. "I've just burned the cabbage."

888. Yes, chef.

889. I burned the cabbage, chef.

890. - Heather! - Yes, chef?

891. She's burned the cabbage.

892. I just burned the cabbage.

893. Take your meat back!

894. Oh, my God.

895. Hey, Virginia—

896. - Yes, chef? - Look at me.

897. I mean it.

898. Hey, missy.

899. You're no longer safe.

900. Virginia's no longer safe.

901. And I was like, ha—

902. there is a god.

903. Two minutes to the window.

904. No— one minute.

905. What are you shouting out?

906. Two minutes, one minute?

907. Probably, like, the worst

908. service I've ever had.

909. Like, I— I hate—

910. I hate this right now.

911. I hate it more than anything.

912. I wish I was a server right now.

913. Where's your cream?

914. Where's your flour?

915. I don't have any flour.

916. Oh, my God.

917. It's two and a half hours

918. since the restaurant opened.

919. While some chefs have given their best,

920. and others have given their worst,

921. Hell's Kitchen is about to complete

922. its second consecutive dinner service.

923. On the hot plate, yeah.

924. Get her in there, jib her up a little bit.

925. Service, table 23.

926. Where's the duck, please?

927. 20 seconds.

928. 20 seconds.

929. Go to table 30, please.

930. Go.

931. Where is that garnish? Last table.

932. Come on, make it count.

933. Yes, chef!

934. Service, please.

935. You can tell it's the last table, can't you?

936. Continue sending that duck.

937. Continue sending.

938. Heather? - Yes, chef?

939. Well done.

940. Clear down.

941. Yes, chef.

942. Go back to the beginning of service.

943. Wow.

944. Extraordinary.

945. Everyone was en songe.

946. Hey!

947. I must say I've never starteda service off so positively.

948. Hello!

949. Can we keep it going?

950. Yes, chef!

951. Surely you must have enjoyed that moment.

952. Yes, chef.

953. And then we come to the middle of the service,

954. and then it shuts down.

955. I need two minutes on the salmon, please.

956. Oh, come on ladies!

957. We were just goingeverything's flowing then.

958. Unbelievable. OK.

959. Chef's comment cards.

960. Sadly, mixed reviews on theappetizers and the fish.

961. However, they loved the Wellington.

962. Thank you, chef.

963. That's your best performance ever.

964. Thank you.

965. You were easily the best chef

966. in the kitchen this evening.

967. Thank you, chef.

968. Go back to the dorm.

969. Have a good long, hard, serious think

970. and come back with twonominees for elimination.

971. Now get back to the dorm.

972. Thank you, chef.

973. Hey, listen.

974. Come here.

975. I don't think I deserve to be here anymore.

976. I don't think I'm ready to open up a restaurant

977. if I can't even run a veg station.

978. I can't open up a restaurant.

979. Honestly— I mean, I really

980. do suck in the hot kitchen, and it

981. makes me seriously wonder if I'm even ready for a restaurant.

982. All right, I'm going togive you my honest opinion.

983. I feel threatened when it comes to your mind.

984. Your ability to think of things.

985. That's threatening.

986. What I'm doing is I'm realizing—

987. Yeah.

988. —what is right here, and whatis reality and what is real.

989. I am facing the truth.

990. I commend you.

991. I'm not going to like—

992. bullshit.

993. So, I'm going to go up thereand be like, dude I'm not ready.

994. Definitely put me up there.

995. I totally respect you for that.

996. Like—

997. Top four is huge, Virginia.

998. Icouldn't stand myself to like—

999. dodge a bullet one more time.

1000. I don't want to do that anymore.

1001. I don't want to slide by.

1002. I deserve to be eliminated.

1003. So, um— here's the deal.

1004. I'm going to say you and Virginia.

1005. What was so bad about myperformance, in your opinion?

1006. Nothing.

1007. It was shocking to me

1008. that Sara kind of made me justify why I was

1009. going to pick her over Keith.

1010. She really messed up tonight.

1011. I wouldn't pick Keith.

1012. I thought he did OK.

1013. K-Grease can't

1014. kill it every single time.

1015. This is the first time I had a little teeny slip-up.

1016. You know what I mean?

1017. So, I don't think I have any reason to go home.

1018. That's for damn sure.

1019. You're not going anywhere, so you

1020. have nothing to worry about.

1021. All right.

1022. I'll pack a bag, just in case.

1023. Well,

1024. Well, cheers.

1025. - Heather. - Yes, chef.

1026. Have you made your decisions?

1027. Yes, chef.

1028. First nominee and why, please.

1029. My first nominee is Virginia, chef.

1030. Mm-hmm.

1031. Based on her performancetonight, and the last service

1032. we had in the times beforethat, when it comes to skills

1033. she doesn't have it.

1034. Thank you.

1035. Second nominee, and why?

1036. My second nominee is Sara, chef.

1037. Because of her performancetonight, as well.

1038. Thank you.

1039. Sara, Virginia— step forward, please.

1040. Yes, sir.

1041. Sara.

1042. Yes, chef.

1043. Why should you stay in Hell's Kitchen?

1044. Chef, I'm not going to stand here

1045. and nitpick on the specific situations

1046. that went down tonight—

1047. Chef, I don't have enoughsalmon to get through the night.

1048. You are not serious, are you?

1049. I might make a mistake here and there,

1050. but I know that I can hold my own.

1051. Mm-hmm.

1052. Thank you.

1053. Yes, chef.

1054. Virginia.

1055. Yes, chef.

1056. Why should you stay in Hell's Kitchen?

1057. Well, I knew you were goingto ask me that question tonight

1058. because I've been here about six, seven

1059. hundred billion times, and I have serious doubts

1060. to myself tonight.

1061. Makes me wonder what kind of kitchen

1062. can I run if I can't even runa freaking vegetable station?

1063. Right now!

1064. I can't.

1065. I can't, you guys. I can't.

1066. Jesus! - Oh, my God.

1067. Can somebody help me?

1068. Or just slow it down, please?

1069. I don't think I deserve to win Hell's Kitchen.

1070. So, what are you saying?

1071. What am I saying?

1072. Yeah.

1073. I don't know.

1074. I don't know.

1075. You won the challenge.

1076. I guaranteed you a place in the final three.

1077. And I'm a man of my word.

1078. If you want to go, that is your choice.

1079. If you decide to stay, I'll send Sara home.

1080. I understand what you're telling me,

1081. but I want to be in the finalthree because I deserve to be

1082. in the final three, and not because of

1083. you're a man of your word or because

1084. of the freaking challenge.

1085. I want to be here because I deserve to be.

1086. I can't help you anymore.

1087. This is entirely your decision.

1088. May I ask a question, chef?

1089. Shut the fuck up for 30 seconds.

1090. Virginia, come back to mewith your final decision.

1091. Well— hell no, I don't want to go.

1092. Of course, I don't want to go.

1093. I want to freakin' stay.

1094. You want to know why?

1095. Because I fucking want to.

1096. And that's why.

1097. Virginia.

1098. Yes, chef?

1099. I respect your decision.

1100. - Sara— - Chef.

1101. Take off your jacket—

1102. Yes, chef.

1103. —and leave Hell's Kitchen.

1104. And listen— you worked hard.

1105. I appreciate that.

1106. I think you know— deep down inside—

1107. you can do it.

1108. Yes, chef.

1109. Give me your jacket, please.

1110. Yes, chef.

1111. As we Say in Texas—

1112. kiss my grits, chef.

1113. Your grits?

1114. - Kiss my grits. - Goodbye, sweetheart.

1115. Thanks.

1116. I can'tbe angry at Virginia.

1117. This has been one hell of a trip.

1118. The taste of success is sweet.

1119. Wee, wee, wee, wee.

1120. I'm batting my eyelashes at you, sir.

1121. Oh, is that what it is?

1122. I thought you were somebody different.

1123. Now I don't even consider you a friend.

1124. It'snot about making friends,

1125. it's about winning that prize.

1126. I told you get back in the kitchen

1127. and fuck off!

1128. I came here thinking that I had

1129. the potential to win the prize.

1130. And I'm worried thatmaybe I'm just really not

1131. good enough to do great things.

1132. Virginia, step back in linewith Keith and Heather, please.

1133. Now— the final three.

1134. This has been a phenomenal journey.

1135. Each and every one of youhave had highs and lows.

1136. The hardest— the biggestchallenge of your life

1137. is about to start right now.

1138. Earlier I did not feel that, like, I was

1139. meant to be here, but now I do.

1140. I want to be here. Period.

1141. And out.

1142. I'm a little

1143. shocked about what happened.

1144. Virginia could be a threat tome, but I'm not going anywhere.

1145. There's nothing that's going to get in my way.

1146. My biggest problem's battling myself.

1147. I'm not worried about any of these girls.

1148. K-Grease should rise to the top.

1149. I think you guys better get some sleep.

1150. Good night.

1151. Thank you, chef.

1152. Sara'snot good enough as a cook.

1153. She made so many simple mistakes.

1154. She definitely didn'tmerit her own restaurant.

1155. Hello, sweetheart.

1156. Kiss my grits.

1157. On the next Hell's Kitchen—

1158. This is the mostdifficult challenge so far.

1159. The competition heats up

1160. and the chefs turn on each other.

1161. Bitch, my whole theory was to eliminate her.

1162. I'm so pissed off.

1163. Virginia's brought out the bitch in me.

1164. Heather, Virginia— I will destroy these girls.

1165. Then, for the first time in Hell's Kitchen—

1166. You're standing in my shoes.

1167. Each chef takescontrol of the kitchen—

1168. Shut the fuck up and run Hell's Kitchen

1169. —and their competitors.

1170. Heather, do you hear me?

1171. Can you repeat that please?

1172. Keith, how long on those appetizers?

1173. Seven minutes.

1174. Six minutes!

1175. One bass, one salmon.

1176. I want it in two minutes, Virginia.

1177. Two.

1178. And what's going on here?

1179. And with everyonepraying for their survival,

1180. it's the most shocking elimination yet.

1181. And one of the chefs—

1182. Unbelievable.

1183. —dares to take on Chef Ramsay.

1184. Why'd you have to be so fucking rude?

1185. Who will make it to the final two?

1186. Find out next time on anexplosive "Hell's Kitchen."