Hell's Kitchen 2x7

1. Previously on "Hell's Kitchen."

2. Move your asses.

3. Chef Ramsay, challenged

4. the teams to find inspirationin a fresh food market.

5. We're going to need onion.

6. KEITH GREEN: 30 seconds left.

7. Sir, please.

8. And it was Virginia's chicken.

9. Your birds got big breast.

10. Thank you.

11. That clinched thevictory for the red team.

12. Virginia, you're on a roll.

13. And that enraged the blue team.

14. I just thinkwe got fucking cheated.

15. Whoopity doo.

16. They were such sore losers.

17. Garrett, Heather, and Keith were

18. punished with delivery duty.

19. One more delivery, move.

20. Which only fueled their anger.

21. Are they flipping us off?

22. They're flipping us off.

23. While Virginia, Maribel,

24. and Sarah were rewarded with a night

25. on the town with Chef Ramsey.

26. Cheers everybody.

27. Cheers.

28. At dinner.

29. This is your moment to shine.

30. The blue team came on strong,

31. and lead by Keith's performance.

32. There's excitement about you.

33. You know that. - Yes, chef.

34. They completedtheir first service

35. in Hell's Kitchen.

36. This our lasttable in Hell's Kitchen.

37. Oh my god.

38. But thanks to the red team,

39. chef Ramsay was in no mood for celebration.

40. This is turning intobeing a big embarrassment.

41. Because Sarah.

42. It's still bad.

43. Maribel.

44. The first thing you

45. touch to see me has come back. And Virginia.

46. That's all it is. This raw fish sliced.

47. We still can't get that out.

48. We're all a disaster.

49. Ladies, youknow damn well you lost.

50. Sarah, whydid you suggest the lamb?

51. We've had toeat ass on your account too.

52. Shut up.

53. She's just like nah, nah, nah.

54. Chef Ramsay put allthree on the chopping block.

55. Step forward.

56. But said goodbye to one.

57. Maribel, take off your jacket.

58. I need a leader, and you're clearly not one.

59. And the dream wasover for the cafeteria chef

60. from Brooklyn.

61. And now the continuation of "Hell's Kitchen."

62. Virginia, after facing elimination yet again,

63. has no one left on her team toturn to but her bitter rival,

64. Sarah.

65. I suck.

66. You do not suck.

67. I suck, suck, suck.

68. It's hard, you know, like I'vebeen nominated three times now.

69. I just feel really down on myself.

70. It's notthe end of the world, girl.

71. Gretchen has been on thebutcher block so many times.

72. She truly deserves to go home.

73. That girl, her goose will be cooked.

74. That which does not killyou only makes you stronger.

75. While Sarah andVirginia reflect on tonight's

76. devastating performance, the blue team

77. is speculating on what ChefRamsay has in store for them.

78. ChefRamsay's going to combine

79. us into one fucking team.

80. Not yet.

81. We have one move challenge, onemore service, then one team.

82. I think that tomorrow is going

83. to be individual challenges, and someone has to bring

84. someone with them for the win.

85. Something is going to happen tomorrow.

86. It's going to besomething kind of special.

87. Dude, there's one thing

88. me and you have to do is get onthe same wavelength in there.

89. I would pickyou if I won just because we

90. got screwed the most.

91. I'd pickyou because fuck the girls.

92. If I win a challenge, I'll pick Keith.

93. There's two guys left, and we just watched

94. each other's backs, you know?

95. It all comes down to it, it's supposed

96. to be guys against chicks.

97. Garrett's my boy.

98. I've been on the blue teamwith him the whole time.

99. We've lost like every fucking challenge.

100. Whenever we think we can riseup and help out each other,

101. we're going to do it.

102. Hopefully, you can ride itall the way to the finals.

103. Yeah, that's for damn sure.

104. Good morning.

105. Hey.

106. It's my baby's daddy right here.

107. Keith and I, we'redefinitely forming a bond.

108. His prediction for the two people at the end

109. is to be me and him.

110. But you never know what Keithhas going on with anyone else.

111. I'd like to say this morning,

112. congratulations because you'veall made it to the final five.

113. One of you is going tohave their own restaurant.

114. I need to find that person.

115. For the first time in Hell's Kitchen,

116. you will become one team.

117. This is it, Virginia.

118. Yes, Chef.

119. Step forward.

120. Congratulations.

121. Thank you.

122. I felt great when Chef Ramsay handed

123. me my black and white jacket.

124. We all became one team.

125. There's no blue or red team anymore.

126. We're all soldiers now.

127. We're all the strongest, and we all

128. have to be on our tippy top toes right now.

129. Congratulations, you are the final five.

130. Get back to your dorms, get changed, and meet me

131. back here in 10 minutes please.

132. I look good in black.

133. When Chef Ramsey says one out of the five

134. of you are going to be inVegas, and I was like, it's me.

135. It's me.

136. It's me.

137. Man, thisthing feels good to put on.

138. Throughout all my past time in jail,

139. I knew I had it in me to overcome.

140. Things just didn't click until now.

141. Let's go.

142. Do we all walk together obviously?

143. Yeah.

144. Through which kitchen?

145. The black kitchen?

146. Just kidding.

147. OK, this is your first ever

148. challenge as individuals.

149. Under this cloth isextraordinary ingredients.

150. Each of you will have the same 10 ingredients.

151. With those ingredients, create something special.

152. You each got 20 minutes.

153. The winner is going to Vegas, and I'm

154. going to show you therestaurant that one of you

155. are that close to winning.

156. I've never been to Vegas.

157. I dream of Vegas.

158. You know what I mean?

159. I love the lights blinging.

160. That slot machines goingl fucking

161. love it.

162. So who wants to win this one?

163. I do, chef.

164. Here are the ingredients.

165. There we go.

166. The most amazing fresh prawns, loin of veil, baby spinach,

167. lentils, saffron, fresh truffles,

168. Jerusalem artichokes, turnips, mushrooms, and white beets.

169. Are you ready?

170. Yes, chef.

171. GORDON RAMSEY: 20 minutes, let's go.

172. This ten ingredient challenge

173. is a task that chef Ramsey givesto chefs before hiring them.

174. Be careful because there

175. are some ingredients on that table

176. that takes 20 minutes to cook.

177. Last servicewasn't a great service for me,

178. so I got to step up to the plate.

179. And I've got tooutperform everybody here.

180. Come on, guys.

181. Right behind you.

182. I was hustling, searing, running around,

183. had five pans going.

184. OK, ladies and gentleman.

185. Ten minutes gone.

186. I was a littlescattered, a little behind.

187. I tried cooking the lentils, butthere just was not enough time.

188. Time.

189. Whatever you've gotcooked, put it on a plate.

190. Sara!

191. For the first time, the chefs are competing one

192. on one, and chef Ramsay is aboutto find out who is the most

193. creative under pressure.

194. Did time go quickly?

195. Yes, chef.

196. Here we go.

197. Garrett, what is it?

198. T I used the veal over the prawn

199. and mushroom, a little saffron.

200. Have you cooked veil before?

201. Not very often, chef.

202. It's cooked perfectly.

203. Chef said thatthe veal was cooked perfectly,

204. so I know that he's got respect for me.

205. And I know he wants to see me win this thing.

206. It tastes nice.

207. Unfortunately, there's toomuch saffron in the prawns.

208. Heather, of tell me your dish.

209. Fresh saffron prawns

210. over a bed of wilted spinachand Jerusalem artichokes.

211. Very, very nice.

212. Unfortunately I've gotsome dirt from the spinach.

213. Did you wash the spinach? - Yes, chef.

214. You did?

215. Not well enough.

216. I should have triple washed the spinach.

217. I screwed up.

218. Virginia, very artsy presentation.

219. What is it?

220. It's a chiffonade

221. of spinach and the beet tops, and poached prawns

222. garnished with truffles.

223. Yeah, the prawns are delicious.

224. Thank you.

225. It's vibrant.

226. If only you cooked likethis in your last service.

227. I'd be a very happy chef.

228. I'm not going listen to yourbullshit to send that crap.

229. That's fucking raw.

230. Sara, what is it please?

231. I did the veal, chef.

232. I grilled it, and then I did a sauce where I toasted

233. the shells from the prawn.

234. The first thing you look at

235. is the presentation.

236. It's boring.

237. OK, chef.

238. In termsof flavor, it works well.

239. Yes, chef.

240. OK, the final dish.

241. What is it?

242. Veal chop stuffedwith wild mushrooms and spinach

243. over a prawn salad.

244. You've got themost amazing color on the veal.

245. That makes you want todive in there and eat it.

246. Thanks, chef.

247. That veal is delicious.

248. You've all surprised me.

249. You've done better than I expected.

250. This is the toughestdecision I've had to make

251. so far in Hell's Kitchen.

252. I'm struggling over Keith and Virginia.

253. Congratulations to Keith.

254. One more thing, you can take someone with you.

255. I'll pick you if I won just because we

256. got screwed the most.

257. I had a feelinghe was going to choose me.

258. If it's me, I'm going to be screaming.

259. Who's it going to be?

260. Plane standing by, big boy,

261. I'm going topick Virginia, because hers

262. was the second best.

263. That was probablythe weakest thing I think

264. I've ever seen in my life.

265. Keith, he's a liar.

266. Losers, tonight is bug night.

267. That's right, fumigation.

268. That means the whole restaurant is going

269. to be wrapped and fumigated to make

270. sure that we're pristine andready to face our next service.

271. OK, Virginia and Keith, go get changed.

272. I'll see you in Vegas.

273. Keith, you are too cool.

274. I feel like such a dick now.

275. I should have picked Garrett.

276. I said I would, and I didn't.

277. And there's nothing I can do now.

278. Keith. What's up?

279. Come here.

280. That was really cool.

281. Garrett is going to kill me.

282. I told him that I would take him,

283. but I don't know it was going to be Vegas.

284. He's going to fuckin' freak.

285. To prepare for fumigation,

286. Sarah, Garrett, and Heather are starting

287. to cover everything in Hell'sKitchen in plastic wrap.

288. But Garrett's mind iswrapped up in something else.

289. Fuck this.

290. I'm going to do this now.

291. Oh my god.

292. There better not be knives back at the door.

293. Keith and I, you know, we're pretty much

294. partners up until about 15 minutes ago.

295. I'm going to take Virginia because hers

296. was the second best.

297. Now he's nothing.

298. He's dead to me.

299. Nice pick friendship. KEITH GREEN: Yo, To dude.

300. No, listen nothing.

301. I feel bad. GARRETT TELLE: Listen nothing.

302. Whatever, man.

303. Dude, you just fucking sat

304. there and gave me your word.

305. You're a liar.

306. What do you want me to do?

307. It's too late now, man. I'm sorry.

308. I said her name.

309. You know, I was fucking torn.

310. How wouldthat even cross your mind?

311. Because of the food.

312. I mean, seriously,

313. put yourself in my shoes.

314. If I had said that to you, and I did something like that,

315. how the fuck would you react? KEITH GREEN: I would be pissed.

316. What would you say?

317. I would disown you.

318. I'm sorry, man.

319. That's all I can.

320. I'm sorry, bro.

321. I feel like shit.

322. I felt like I was going to throw up.

323. You should.You're a liar.

324. I'm sorry, man.

325. Sorry, fuck that.

326. I'm so mad.

327. I hope the plane crashes.

328. Yeah, Vegas baby.

329. When we got off the plane,

330. there was a limo waiting for us.

331. It was a red pimp limo.

332. Redrock Casino.

333. Hello.

334. How are you?- Very well.

335. How are you? Welcome to Redrock.

336. Chef Ramsey was there waiting for us.

337. Here we go.

338. I Like it.

339. We're goingto go meet with architects.

340. Meanwhile back in Hell's Kitchen,

341. the challenge losers have almostcompleted the daunting task

342. of wrapping Hell's Kitchen for fumigation,

343. but their punishment isn't over yet.

344. Line up over here please.

345. Your job is still not finished.

346. You are a fumigators tonight also.

347. There you go, some nice outfits for you guys.

348. Wear protectivegear that you've been given,

349. and get to work.

350. This is my man, Albie.

351. Let me introduce you please.

352. This is Virginia, and this is Keith.

353. How are you doing?

354. Nice to meet you. KEITH GREEN: Nice to meet you.

355. Very exciting project we have here.

356. It's under construction right now.

357. Chef Ramsayintroduced us to Albie,

358. and they showed us around the space.

359. Amazing.

360. Oh wow.

361. Woah, it's big.

362. Unbelievable.

363. Wow, that space

364. is definitely the place that I can build

365. the restaurant of my dreams.

366. At first, it was just an idea, but being there at the space

367. really made it all come true.

368. I'm picturing like a Caribbean in here.

369. After seeing the space that Albie showed us,

370. I mean, that gave me way more incentive to win.

371. Back in Octoberof 93' when I opened my very

372. first restaurant, I had to borrow 25,000 pounds

373. from the bank, and then I hadto sweat for the next two years

374. to pay that money back.

375. And it wasn't even onethird of the size of this.

376. This is a dream.

377. I'm telling you.

378. Easily I couldrelocate my life to Vegas.

379. The place is just fat.

380. OK, because you're here in Vegas,

381. I've organized a night out of town, so enjoy.

382. Good night.

383. Keith, cha-ching, not toolong on those machines, yes.

384. - No doubt. - Yeah.

385. Albie, thank you.

386. Thank you.

387. Take care, thank you.

388. We are exterminators.

389. For the first time, I didn't have four eyes.

390. But I had six eyes today, goggles, mask, full gear.

391. Around theedges, against the walls,

392. and in front of all the equipment.

393. Luke.

394. Let's go, baby.

395. I'm excited.

396. Hello, New York. Cheers!

397. Cheers, baby.

398. Vegas, baby.

399. I really love Las Vegas.

400. I would love to win the restaurant,

401. come back, live here, andspend a long time here.

402. Jean Phillippe is over there!

403. Paree!

404. He's Belgian, you idiot.

405. The crazy lights, the fountains, I loved it.

406. Vegas is pretty hot.

407. I just don't get it.

408. What Keith did today—

409. can somebody sit there and lookyou in eye and say one thing,

410. and then do another.

411. I'm going to be honest with you.

412. When you get angry, not that youwould ever hit me or anything,

413. but I feel very uncomfortable.

414. I would never lay a hand

415. on anybody because I used to dothings like that in the past.

416. I got removed from my home and put in

417. like this youth anger program.

418. I'm never gonna lay anotherhand on a human being again.

419. After a night's sleep,

420. Garrett has had plenty oftime to calm down, but has he?

421. How you feeling?

422. I'm your best friend

423. until you are most vulnerable.

424. And then with the venomcoursing through your veins,

425. how does it feel to be fucked over?

426. Garrett is going to kill me.

427. What up, Vegas?

428. How was it?

429. It was coolThe space was really cool.

430. How muchdevelopment does the space got?

431. The space wasa huge, raw walls, raw floor.

432. It's your own restaurant to sculpt.

433. It's really cool.

434. I didn't want to talk about Vegas too much.

435. I didn't want to rub it in their face.

436. You know what I mean?

437. I felt bad.

438. I don't really care about what

439. happened on the trip.

440. I'll get all the information Ineed when the whole damn thing.

441. As the chefs begin prep,

442. Garrett and Keith aren'tthe only ones in the kitchen

443. with a strained relationship.

444. That goes up to the pass.

445. Get that done as quickly as possible.

446. I've got Heather telling

447. me I'm doing everything wrong.

448. She's just a loud barking bulldog.

449. We've got toget this place cleaned up.

450. This place is disgusting.

451. Keith.

452. JP, man, I thought I saw you in Vegas.

453. Well, you didn't.

454. Gordon called me.

455. He was delighted with your special yesterday.

456. He would you like to haveit on the menu tonight.

457. I need the wording for the dish for tonight.

458. Is it goingto be the cha-ching veal?

459. It's cha-ching sesame crusted tuna.

460. I've never heard ching ching.

461. Just put veal chop.

462. Good luck, man.

463. I feel honored that he would put it on there.

464. I've got extra umph in mystep after I heard that.

465. Keith stab me in the back.

466. But I'm professional enoughto say to hell with that

467. and just do what I have to do to win.

468. OK, guys, let's go.

469. With onekitchen and only five chefs

470. to serve 100 customers, the challenge

471. of completing a service has never been greater.

472. Final five, now the pressure is really on.

473. We're fully booked again, and tonight

474. in Hell's Kitchen for the firsttime ever, we've got a 12 top.

475. Table 12, and we're going to serve that 12

476. top all at the same time.

477. Is that clear?

478. Yes, chef.

479. We have nochoice but to move our ass,

480. and get that 12 top out.

481. Let's go.

482. OK, guys.

483. First customers are here, yes.

484. Let's go.

485. One appetizer ofhand roasted sea scallops.

486. Great.

487. Determined toget off to a strong start,

488. chef Ramsay has put both Heather and Sara

489. on the appetizer station.

490. And Sara has taken chargeof cooking the scallops.

491. Away now.

492. One risotto, three salads,

493. Let's go. SARA HOROWITZ: Yes, chef.

494. They only need turning once, Sara.

495. Otherwise they become over cooked, yes?

496. Yes, chef.

497. Are they over cooked?

498. Yes, chef. They are.

499. Oh, come on.

500. You got to watch those scallops.

501. Thank you, Heather.

502. I've got it. Missy.

503. Yes, chef.

504. If you saute scallops in anonstick pan, they won't stick.

505. That's why it's called fucking nonstick.

506. I don't know what nonstickmeans in Texas, sweetheart,

507. but fuck me.

508. Yes, chef. Heather.

509. Yes, chef. GORDON RAMSEY: One risotto, yes?

510. Yes, chef.

511. Bring me your pan.

512. I want to taste it.

513. It's bland.

514. No salt, no flavor, It's bland.

515. Both of stop, after a very bad start,

516. calm down, start again, and hurry up.

517. Yes, chef.

518. It's just 20minutes into dinner service.

519. And as Sara and Heatherstruggle with appetizers,

520. another chef is making animpact in the dining room.

521. The Keith's pan roasted veal chop.

522. Keith's pan roasted veal chop.

523. On order four from table

524. 23, entree, two veal.

525. Keith, the special's on fire.

526. Congratulations.

527. Without a single appetizer served,

528. Heather is hoping that hersecond attempt at risotto

529. with make it past chef Ramsey.

530. Heather, haveyou tasted that risotto.

531. Yes, chef. GORDON RAMSEY: You have, yeah.

532. Does it taste— Yes, chef.

533. That is absolutely spot on.

534. Yes, chef.

535. Stay there, and rememberthe fucking flavor.

536. I will, chef.I'm so proud of myself.

537. Congratulations, Sara.

538. You're Were roasting in a non-stick pan.

539. Hallelujah.

540. With appetizers finally

541. going out to the dining room.

542. That was beautiful.

543. Chef Ramsay is now focusing

544. his attention on the entrees.

545. All right, Garrett.

546. Yes, chef. GORDON RAMSEY: Talk to me.

547. Has the chicken rested?

548. Yes, it's resting right now, chef.

549. There you go.

550. Excellent, just keep it up now, OK?

551. Yes, chef.

552. It's lessthan an hour into dinner.

553. And with Garrett on the meatsection, and Keith on fish,

554. the entrees are flying out.

555. This is amazing.

556. But Virginia is responsible for 20

557. different vegetables to garnish the entrees,

558. and the pressure is on.

559. Service please.

560. Push backtwo minutes to the entrees.

561. What's going on here?

562. Because myromaine hearts fell apart.

563. Missy, I'm not going to wait

564. for some stupid lettuce.

565. Get a great grip, wake up, and start concentrating.

566. Yes, chef.

567. Garrett, minute and a half.

568. I think I'mgoing to need three minutes.

569. Why? What's wrong with the chicken?

570. The chicken is not going tobe ready in a minute, chef.

571. Oh my god.

572. We're running behind, Garet.

573. I'm just trying to communicatethat I'm a little bit behind,

574. and I want to catch up.

575. Yeah, but I mean, that's great.

576. She can't get lettuce done, and you can get a chicken done.

577. No chef,I can get a chicken done.

578. It's under the immersepressure and scrutiny from chef

579. that people stumble.

580. And that's what I have to block out.

581. If we don't start working like clockwork,

582. we're going to be so far behind and out of time.

583. All right, you guys,

584. I'm bringing it up to thevegetables up to the pass.

585. Where is the chicken?

586. Right here, chef.

587. Hoping to satisfy chef Ramsey,

588. Garrett rushes his chicken to the pass.

589. Garrett!

590. The chicken is raw.

591. You're going to kill someone.

592. Garrett has just brought a dish

593. to the pass that is not only inedible,

594. but downright dangerous.

595. You know it's raw.

596. I was just doing itbecause it's faster, chef.

597. That's the only reason.

598. Faster?

599. You've always got a fuckinganswer for everything.

600. I was just trying to—

601. Shut it.

602. You shouldn't be in white!

603. Keith, come here.

604. Get off the section.

605. Get on the fish.

606. You, right now, get on there.

607. Get on there.

608. Everycomment chef made tonight,

609. every one of them stung.

610. It hurts.

611. It hurts real bad.

612. With Keith now on the meat station,

613. Chief Ramsey is hoping to getthe entrees rolling again.

614. Keith, push out.

615. Yes, chef.

616. Wellingtonand veal special, Keith.

617. Veal special, yeah.- Is the meat ready?

618. Meats ready chef.

619. Service please.

620. Keith.

621. Yes, chef.

622. Thatwellington's cooked perfectly.

623. Thanks, chef.

624. It's less than twohours into dinner service,

625. and thanks to Keith, 83 out of100 entrees have been served.

626. Thank you.

627. But onecustomer is not satisfied.

628. Service please.

629. Excuse me, Mr. Ramsey.

630. Yeah, I'llbe 30 seconds right now.

631. Uh, excuse me.

632. I just asked for 30 seconds.

633. If you can just be so kind, I'm in the middle

634. of serving a table. Service—

635. How long do you think it might be?

636. Would you mind taking

637. your breath off my hotplate?

638. Yeah, look at that.

639. How can I serve food withthose fucking things there?

640. Chicken— security please.

641. With an entiretables food on the floor,

642. it's the worst possible momentfor a late arrival, let alone

643. 12.

644. A table of 12 just arrived.

645. The scallops, thank you.

646. The pumpkin risotto.

647. Thank you.

648. They are celebrating a bachelor party.

649. Oh, fucking hell.

650. The 12-top, they happen tobe a bachelorette party.

651. Yeah?

652. Don't screw it.

653. 12 covers, table 31.

654. Two spaghetti, five risotto, five St. Jack.

655. Yes, Chef.

656. Now let's go, last table.

657. As the bachelorettes celebrate,

658. Heather and Sara are facedwith the first hurdle.

659. Getting 12 appetizers to thetable, all at the same time.

660. Hey Missy, how many scallopsare you serving per portion?

661. Five each?

662. Are they small, big, or massive?

663. Well they're medium.

664. You're sure that they're medium?

665. Missy, clean your fucking glasses,

666. I'll ask you the question again. Let's do this way.

667. Clean your fucking glasses!

668. All right, Chef.

669. Chef's talking like, blah blah blah.

670. There you go, what are they?

671. They are large scallops, Chef. GORDON RAMSAY: Right.

672. And I'm like, what are you saying?

673. So what I'm trying tosuggest is serve four, OK?

674. Yes Chef.

675. OK, because they're massive.

676. Hello, wakey, wakey, yes?

677. Yes, Chef. GORDON RAMSAY: Four scallops.

678. Yes, Chef.

679. Fuck me.

680. Hopefully it's the right size.

681. So this is your last night out?

682. Sort of.

683. Everybody else is— is married?

684. Not married.

685. Not married?

686. Oh!

687. How long for risotto?

688. Three minutes.

689. Take those out.

690. What?

691. How's the spaghetti?

692. Let me check.

693. It was difficult having Sara on the station,

694. because she doesn't listen.

695. Shoot it.

696. More?

697. More.

698. Need to refire another scallop.

699. Move.

700. While I was working with Heather,

701. I just felt like a fucking whipping post.

702. Sara the scallops, Heather serve the risotto.

703. What's that on the plate?

704. Despite their problems,

705. Heather and Sara have managedto get all 12 appetizers

706. to the pass at the same time.

707. But will they make it past Chef Ramsay?

708. Service, please.

709. The 12-top, please.

710. Let's go.

711. Bachelorette party.

712. Go, go, go, go, go.

713. The 12-top.

714. Thank you.

715. Every time Chef thanksme, I get all giddy inside.

716. I was like, oh, OK, you're welcome.

717. With appetizerssuccessfully served

718. to the table of 12, Virginia andGarrett have a chance to redeem

719. themselves with their entrees.

720. Now listen, hey, ladies and gentlemen,

721. I think there's a strong possibility

722. of completing every entree.

723. It's our last order.

724. Let's go, yes?

725. Veal, wellington, chicken, salmon,

726. is in the hot plate, yes?

727. Yes, Chef.

728. I need a salmon garnish now.

729. Let's go, sauce.

730. Leave it in the pan, it's just as quick

731. - Sorry, chef. - Carrots.

732. - Yes, chef? - Carrots, I said.

733. Not Garrett.

734. Oh my god.

735. Now you bring it to me with butter in there.

736. Nutmeg.

737. Virginia? - Yes, Chef.

738. The carrots are there.

739. Yes, Chef.

740. Do you want them in the pan or on the?

741. Fucking hell, whatever'sfastest Virginia!

742. You have 20 different things going on at once,

743. and Chef Ramsay is likethe super cool rock star.

744. And I'm like this little groupie.

745. And It's so embarrassing.

746. Virginia?

747. Yes, Chef?

748. What are you doing?

749. I'm getting the tortellini, Chef.

750. There's not a tortellini on the order.

751. Three tortellini, Chef?

752. Listen you stupid, fucking fat-mouth bitch,

753. bring me your ticket here.

754. Bring it here.

755. And read it.

756. Come here.

757. You're right, Chef.

758. Yes, Chef.

759. You just talk crap.

760. Fuck, fuck, fuck!

761. I'm losing it.

762. Chicken, salmon, veal, wellington.

763. Salmon, please.

764. Look at that salmon.

765. Is that the best piece of salmon?

766. I've asked, is that the best salmon?

767. Yes, Chef.

768. It's chewed and buckledand what have you done to it?

769. Mister, get a grip.

770. I can't take any more.

771. Where is JP, guys?

772. Where is that Belgian?

773. You want to sit?

774. I would— I would love tosit around 11 gorgeous ladies.

775. OK, you sit. You sit with us.

776. Let's go, please.

777. Oh dear.

778. Hey.

779. What are you trying to do, lose your virginity?

780. Double check the entree.

781. What's the temperature for the salmon?

782. - Two medium, one well-done.- Welcome back.

783. Thank you, Chef.

784. I rally back.

785. And I need to pick myself up, and continue to keep pushing.

786. Just under one minute to the whole plate.

787. Keith, I'm waiting on fucking chicken.

788. I got it right here.- I need it right now, yeah?

789. Watch your back.

790. This is our table in Hell's Kitchen.

791. 30 seconds to the window.

792. Yes, Chef.

793. Keith, end on a high.

794. Yes, Chef.

795. Go go go go.

796. 12-top coming.

797. Service, please.

798. Now go young man, please.

799. Table 31, let's go.

800. The final five have completed

801. tonight's dinner servicein just under three hours.

802. It is the best performance yet in Hell's Kitchen.

803. I never thought I'dsay this, but hallelujah.

804. Not only did wecomplete a dinner service,

805. but we completed a dinner service

806. with the entire restaurant, and with only five people.

807. Dinner was very good.

808. The five chefs in Hell's Kitchen

809. have succeeded in servingevery table in the restaurant.

810. But for one, it will be their last dinner.

811. Wow.

812. Well done for completing the service.

813. Thank you, Chef.

814. And we did manage a very difficult 12-top.

815. That's good news.

816. However, one big issue.

817. None of you worked as a team.

818. Sara, Heather, I put you both on there

819. to push those appetizers out.

820. And you two didn't gel.

821. Sara, you're feisty.

822. But you had a really rough service.

823. If you saute scallops in a non-stick pan,

824. they won't stick.

825. That's why it's called fucking nonstick.

826. Heather, you are themost inconsistent person.

827. However, we got all the appetizers out.

828. Thank you, Chef.

829. Garrett, you left me no optiontonight to switch you over.

830. Get off this section, get on the fish.

831. You right now, get on there.

832. Get on there.

833. We'd be still standing here now, seven entrees,

834. if you were on the meat.

835. Virginia.

836. Yes, Chef?

837. You put yourself in the shit tonight.

838. - I know. - Virginia.

839. Yes Chef.

840. What are you doing?

841. I'm getting the tortellini, Chef.

842. There's not a tortellini on the order.

843. Keith.

844. Yes, Chef.

845. You were easily the best chefin the kitchen this evening.

846. Go back, and nominate two for elimination.

847. Yes, Chef.

848. Let's go.

849. Heather should stay in Hell's Kitchen,

850. because she works very, very hard.

851. She never gives up.

852. She's in.

853. She's not going.

854. The other people, I don'tknow, I'm still deciding.

855. What the fuck.

856. If you fucking send meup there, I swear to god.

857. Like, I fucked up once.

858. I don't really know who to put.

859. I mean, all I can do ishope for a little more time,

860. so that I can progress some more,

861. and then progress more, and progress more.

862. Come on buddy, you're in.

863. If Keith nominates me afterwhat happened yesterday,

864. I'll be shocked.

865. So what's the deal?

866. Offering me another chance.

867. It was really hard to work with Heather today,

868. because she was doing everything she could

869. to shine brighter than me.

870. You gotta watch those scallops.

871. Thank you, Heather, I've got it.

872. Given another chance, I think I can, you know,

873. make it or break it.

874. Find out.

875. It's really a toss up.

876. We've got Sara, she shouldhave done better than she did.

877. Then we got Virginia.

878. So what's the deal?

879. I got to pick one of you guys.

880. I don't want to go up there.

881. I don't want to be up there again.

882. I don't.

883. I mean, I don't think I did that bad.

884. Whatever, I'm probably justgoing to make a last minute

885. decision up there, so.

886. It's all right.

887. What are you gonna do?

888. Later.

889. Keith.

890. Yes, Chef?

891. Have you made your decisions?

892. Yes, Chef.

893. First nominee, and why, please.

894. My first nominee is Virginia.

895. Because she was just messing up.

896. And the tickets are right there.

897. Like, not reading them andknowing what we were on.

898. Second nominee and why.

899. My second nominee is—

900. is Garrett.

901. I thought he was your mate?

902. Yes, he is.

903. But whoever I think did the worst

904. is who I was going to vote for.

905. And it doesn't matter who my friends are.

906. Garrett and Virginia, step forward.

907. Garrett, why should you stayin Hell's Kitchen any longer?

908. I promise you that my nextperformance will be my best.

909. I've got so much left to give.

910. I will have such a fire lit under my ass.

911. You have no idea, Chef,I'll make your head spin.

912. You are hungry, aren't you?

913. Foaming at the mouth, Chef.

914. I want this so bad.

915. Virginia.

916. Have you got anything to say?

917. You should keep me in Hell's Kitchen,

918. because I really love making food for people.

919. And yeah, I make mistakes.

920. And yeah, I embarrass myself.

921. But I still want to keep trying.

922. I still want to do it right.

923. I still want to keep going.

924. This is tough.

925. This is very tough.

926. The chicken is raw, Garrett.

927. You're going to kill someone.

928. Will you fucking shut up!

929. You just talk crap!

930. My decision is Virgina.

931. You're staying.

932. Garrett, take off your jacket.

933. You served me raw chicken.

934. I can't accept that.

935. Thank you.

936. Keith stabbed me in the back.

937. But the fact of thematter is that the chicken

938. went out there undercooked, and now I'm leaving.

939. The first cooking job I had was in a jail.

940. Stop whistling.

941. Yes, Chef.

942. It's cooked perfectly.

943. Thank you, Chef.

944. What, what's wrong?

945. I came out here knowing I had to prove something

946. to the entire fucking world.

947. I'm still not going to give up.

948. But I wanted this more than anything.

949. Four individuals left in Hell's Kitchen.

950. You must start working as a team.

951. Aspire as individuals, donot forget working as a team.

952. Is that clear?

953. Yes, Chef.

954. I nominated Garrett. He's my boy.

955. I feel bad.

956. Now I'm the only dude left.

957. Just K-grease and the bitches.

958. Vegas is on the line.

959. We all want it so bad that we're going

960. to be fighting with each other.

961. It's going to be fun.

962. I'm a lover, not a fighter.

963. But seriously, I'm not a fucking doormat, either.

964. So if you're going to comestep in on me, hey, watch out.

965. I'm still here.

966. I think I'm here for a reason.

967. And I hope it stays that way.

968. And when I'm not here for a reason, anymore,

969. I won't be here anymore.

970. Goodnight.

971. Thanks, Chef.

972. I'm trying to find someone here

973. that deserves a restaurant.

974. Each and every step of the way, Garrett

975. fought me, and his team.

976. That's why he's not here any longer.

977. On the next "Hell's Kitchen."

978. Four of you left.

979. The final four facetheir biggest challenge yet.

980. Each of you will begetting your own restaurant.

981. But But when the blindfolds come off,

982. you're not going tobelieve where they wind up.

983. Oh my god.

984. And at dinner service.

985. Wake up, and get it together!

986. I can't, you guys.

987. When Chef Ramsay invites three

988. master chefs to Hell's Kitchen.

989. There's no way that you'regoing to make me look stupid.

990. It's more pressurethan any of them ever imagined.

991. Heather!

992. I felt my heart drop.

993. And for the first time ever,

994. Sara takes on Chef Ramsay.

995. Chef, I told you, it's only two!

996. Let me see.

997. Then, when it comes time

998. to send one of the chefs home, it's

999. the most shocking farewell yet.

1000. May I ask a question, Chief?

1001. Shut the fuck up.

1002. Who will make it to the final three

1003. and one step closer to gettinga restaurant in a billion dollar

1004. Red Rock Resort in Las Vegas?

1005. Next time on "Hell's Kitchen."