Hell's Kitchen 2x6

1. Previously on "Hell's Kitchen."

2. You all have pallet like cow's backsides.

3. Chef Ramsay testedthe chefs' taste buds.

4. I'm a supertaster.

5. Like, I ate dirt as a kid.

6. Wrong.

7. And a near perfect Virginia

8. led her team to victory.

9. Three out of four. Very well done.

10. Thank you.

11. Virginia did the best.

12. Whoopie frigging do.

13. Even though they won, the red team was in turmoil.

14. Virginia and Sarah continue to feud.

15. I thought you wereactually like a good person.

16. Shame you're that shallow.

17. Maribel is homesick.

18. It's hard.

19. I miss my family.

20. And Rachel's closest ally, Heather,

21. was on the opposing team.

22. If I go you better win.

23. If you go, I will cry.

24. Stop it.

25. Then, at dinner, Virginia was at her best.

26. Salmon's cooked beautifully.

27. Thank you, Chef.

28. While Rachel was at her worst.

29. It's barely edible.

30. Do you want to go home?

31. That man will not break me.

32. In the bluekitchen, Keith took control.

33. Cut that one and go right on it.

34. And received a rare compliment.

35. Has anyone ever actuallytold you how good you could be?

36. No, Chef.

37. The red team lost.

38. Virginia was chosen the best of the worst.

39. Nominate two of yourteammates for elimination.

40. First, she trashed Sarah.

41. She made me look like a liar.

42. But then shenominated Rachel and Maribel.

43. Rachel, take your jacket off.

44. You don't quit having thedream because of one night.

45. And now, the continuation of "Hell's

46. Kitchen."

47. Although the red team has lost, the chef feeling the most pain

48. is on the blue team.

49. I know you are.

50. I'm extremely sad that Rachel's gone.

51. I'll have her in the back of my head going, come on, girl.

52. You can do it.

53. Come on.

54. I'm definitely going to miss her.

55. Yeah.

56. I'm like not that I thoughtthat he would pick you,

57. but you know, what I'm saying?

58. Whatever.

59. She can say whatever she wants.

60. Now that I'm still here.

61. I can't allow anyone tomake me feel like I'm small

62. or I'm not capable ofdoing what I know I can do.

63. That's what I'm dreading.

64. Nope.

65. Man, I'm not saying she's not good.

66. I'm not saying that at all, but she ain't untouchable.

67. That's for damn sure.

68. Heather and Garrett, they're both pretty strong.

69. Heather might be a little stronger.

70. I don't think she's as strong as me.

71. They're fucking done.

72. The girls are done.

73. Heather was their heart, andRachel was their backbone,

74. and that's all gone now.

75. We've got this fucking thing in the bag.

76. All we gotta do is do it.

77. After a late night, the only thing up

78. is the sun and the sous chefs.

79. Wake up, everybody.

80. Time to get up.

81. Rise and shine.

82. This morning I was snoozing and Chef

83. Scott came in with Chef Mary-Anngoing vroo, time to get up.

84. Up, up, up, up.

85. Blue team jumped up.

86. We were ready.

87. Man, I thought this was over, you know?

88. Not again.

89. Get up.

90. Let's go.

91. Everybody outside in front of Hell's Kitchen.

92. Let's go.

93. Pull up to the market with butterflies.

94. The anticipation is so nerve wracking

95. when we're on these challenges.

96. Chef Ramsay believes that it

97. is impossible to have quality cuisine

98. without the freshest ingredients.

99. Morning.

100. Morning, Chef.

101. We're here for one reason, one reason only, inspiration.

102. And that's your challenge for today.

103. To go around this market and be inspired

104. and create a three course meal.

105. You've got just 20 minutesto complete that menu.

106. Now, move your asses.

107. Yes, Chef.

108. In this test ofinspiration and creativity—

109. Do you want to do some prosciutto?

110. Each team must findall the necessary ingredients

111. to prepare an appetizer, entree, and dessert

112. to impress Chef Ramsay.

113. We can do a spinach sun.

114. Let's just do the soup.

115. Virginia was the one whowas taking the initiative

116. to build the menu, and it's a little frustrating because I

117. know what I can do with a team.

118. That's why I'm here.

119. Come on, you guys.

120. Let's walk down the middle, you guys.

121. Virginia takes chargeof the menu for the red team.

122. Guys, you have 10 minutes left.

123. But at the halfway mark,

124. neither team has decided all their dishes.

125. Here it is.

126. For dessert, what am I doing?

127. Heather, she gets flustered.

128. I don't know.

129. Yeah, but look at all these fresh fruits.

130. As long as those desserts come out money,

131. we're gonna take those girlsdown on the right side.

132. The red team is ready to purchase

133. their entree, a dishVirginia thinks will attract

134. Chef Ramsay's attention.

135. The biggest breasts.

136. They're huge breasts.

137. Virgina, she wants to be a leader,

138. but I don't feel that she has it in her.

139. We're all picking up the wrong thing,

140. not getting enough things.

141. You know, forgot the flavor liqueur.

142. Going the wrong direction.

143. Where the fuck?

144. Three minutes left, guys.

145. It was insanity.

146. 30 seconds left.

147. Yeah, get a red pepper.

148. Let's go.

149. Thank you.

150. All right, guys, pull it together.

151. Come on.

152. Come on, sir.

153. Sir, please.

154. 5, 4, 3, 2, 1.

155. Time is up.

156. We're done.

157. With the shopping completed,

158. both teams must prepare a three course

159. meal in one hour that willsatisfy one of the greatest

160. chefs in the world.

161. You have one hour, guys, one hour.

162. Hey, with those peppers, make sure you

163. roast the shit out of them.- Burnt soup?

164. A lot of the ideas were myideas, so maybe I'm the leader,

165. but I like to think that we'reall leading our own dishes

166. with the help of others.

167. Blister the fuck out of them.

168. That's a hot, hot pan.

169. That's going to burn.

170. I'm checking it.

171. Don't worry about it.

172. I really don't feel likethey have confidence in me.

173. I mean, I totally think that they thought

174. that I was going to screw up.

175. Ask him to do things.

176. I'm going to get dessert.

177. Who's— Garrett, you'll do appetizer?

178. Yeah, me and Garrett aregoing to do both together

179. over here next to each other.

180. I didn't want to put too muchresponsibility on Garrett,

181. you know, because he's kind of like the weakest

182. with the knowledge.

183. You want this thingdone the same way, right?

184. Yeah, we just need a little bit of each kind.

185. Are you gonna blend that soupor did you already blend it?

186. I'll blend it right now.

187. 30 seconds.

188. Right here on top of the crepes.

189. All right, guys, stop.

190. Everything up here, please.

191. It's now time for the teams

192. to present their marketinspirations to Chef Ramsay.

193. First up, the appetizers from Sarah and Garrett.

194. Garrett, what is it?

195. What we have here is a roastedcorn scallop and shrimp bisque,

196. Chef.

197. Presentation, looks nice.

198. I'm just really concernedabout that sharp spiky tail

199. there that we couldn't see.

200. Put your finger on the end there.

201. Out your finger on the end there.

202. Ouch.

203. Yeah.

204. If I'd swallow that, I'dbe on the way to hospital.

205. If you order shrimp, guesswhat you automatically assume?

206. That there's going to be atail on there, Old Gordo.

207. Sara?

208. This is a bell pepper soup.

209. It's a shame, because thecolor looks really appetizing,

210. but the minute you taste it, it's burnt.

211. Hey, with those peppers, make sure you

212. roast the shit out of them.

213. It was my fault. I told Sarahto char the hell out of them,

214. but then again, she didn't say no either.

215. Virginia wants some time to shine,

216. but cherry bell peppers weren't the best.

217. What a shame.

218. Slight advantage to the blue team there.

219. Just a slight.

220. Entree, let's go.

221. Wow.

222. Virgina?

223. A chicken roulade stuffedwith Mexican hard salami,

224. sliced tomatoes, and garlic.

225. How many chickens are there?

226. That's one chicken breast, Chef.

227. Your bird's got big breasts.

228. Thank you.

229. We haven't even got that sophisticated

230. yet in Hell's Kitchenwith our own chicken dish,

231. so I'm quite pleased you've come up

232. with something inspirational.

233. Thank you, Chef.

234. Virginia's chicken breasts

235. have satisfied Chef Ramsay.

236. Now, it's up to Keith and his entree.

237. I got a bone-in pan roastedrib eye with a tomatillo

238. and smoked chili demi.

239. Uh-huh.

240. The steak's cooked perfectly.

241. Delicious, in fact.

242. And even though the vegetables look a mess,

243. they actually taste quite nice.

244. Thank you to you both.

245. Thank you, Chef.

246. Now, the final coursewith Maribel and Heather,

247. and it all comes down to their desserts.

248. My hands were literally shaking

249. underneath that platter.

250. because I didn't want thegirls to say that it was

251. my fault, that I screwed it up.

252. Wow.

253. Heather.

254. Fresh fruit crepes with a mango, peach puree.

255. Nice.

256. The unfortunate thing aboutthem, they've gone soggy.

257. You know, like a soggy sandwich.

258. It's a great shame.

259. Thank you.

260. Maribel.

261. It's a strawberry shortcake made

262. with like Latin ingredients.

263. I would have loved tohave seen more inspiration.

264. Yes, Chef.

265. However, it's actually quite tasty.

266. Thank you, Chef.- And it's refreshing.

267. Quite palate cleansing.

268. Thank you, Chef.

269. I was like thank you, God.

270. The team winning the challenge will

271. be spending some serious time with me,

272. basically, a night on the town.

273. Sadly, the losers will be on delivery duty.

274. Well, both teams, you've put me in a very

275. difficult position right now.

276. Tough one.

277. The winning team is the red team.

278. Well done.

279. - Yes. - Well done.

280. Thank you, Chef.

281. Thank you, Chef.

282. Now of all the dishes that I would choose off a restaurant

283. menu was the chicken.

284. That would be the one.

285. Virginia, you're on a roll.

286. Keep it that way.

287. Thank you, Chef.

288. Just because I might come off to a slow start, doesn't mean I

289. won't finish with a bang.

290. I don't understand how that won.

291. I'm so pissed off right now.

292. It's like he's playing favorites.

293. Winners, start thinking about what

294. you're going to wear this evening,

295. and I'll see you later.

296. Blue team, when you hear that horn, get off your butts

297. and get straight to that delivery dock.

298. Yes, Chef.

299. He judged wrong, period.

300. They win with a burnt soup and one strawberry?

301. Are you kidding me?

302. We got cheated out of our victory.

303. That's such bullshit, right?

304. Fucking bullshit.

305. And he said her soup was burnt,

306. and he said our soup was money.

307. He said our dessert was money.

308. We had fucking 10 times—

309. —anything.

310. I cannot believe we fucking lost.

311. I wouldn't even eat that poached chicken.

312. It's fucking disgusting.

313. Fuck them, bitches.

314. There she is.

315. She's on board now.

316. She's on board now, baby.

317. We gotta send those girls home.

318. That's it, plain and simple.

319. Girls are going home.

320. Oh, they rolled up a chicken.

321. Whoop-it-i-doo.

322. I'm not pissed that I just heard you talking

323. about my rolled chicken.

324. I rolled a chicken.

325. Whoop-it-i-doo.

326. Nothing against you personally, I just

327. think we got fucking cheated, so we're going to talk shit

328. and that's it. - And that's fine.

329. We're going to blow right the fuck up.

330. And we been getting fucked since the day we

331. walked into Hell's Kitchen.

332. I hope they have fun withtheir consolation prize,

333. because that's exactly what it is.

334. None of those three will be in the finals.

335. We're knocking them out right now.

336. They were horribly bent out of shape today.

337. It was almostintimidating with the way

338. they were running their mouths.

339. To the same degree, it wasalso pathetic, because they

340. were such sore losers.

341. Chef, do you like my chicken breast

342. because I'm running the show.

343. They're just so negative right now.

344. At first, it was funny, and now I'm ignoring it,

345. but nothing can really bring meand the girls down right now.

346. What was that?

347. While the red team relaxes,

348. the punishment begins for the blue team.

349. Let's go.

350. Unload the truck, stackeverything behind the bar.

351. Next time you hear another horn, come right out,

352. there'll be another delivery.

353. You want the beast, you got him.

354. Watch out behind you.

355. There was enough wine forlike 10 dinner services.

356. Looks cute.

357. I'm really, really, really, really excited about going out

358. with Chef tonight.

359. Chef's been talking aboutgetting his groove on,

360. and I want to see him move his groove thing.

361. I was sweating like Tom today.

362. Yes.

363. Girls, look at this.

364. Oh, my God.

365. Wow.

366. Hi, Chef.

367. There they are.

368. Working hard.

369. Let's just watch themunload for a little while.

370. Say hi, Gordon.

371. Oh, are they flipping us off?

372. They flipping us off?

373. Wow.

374. Garrett flipped off ChefRamsey, which I don't think

375. that was a good idea, and I really hope

376. it doesn't affect our team.

377. While the blue team isleft to wonder if there will be

378. consequences to Garrett'suse of sign language,

379. the red team is off for their big night.

380. Ladies, let's go.

381. Thank you.

382. It was special.

383. We were treated like we were just Hollywood.

384. The food was just exquisite.

385. And we have an extra dish here for you guys.

386. Oh my goodness.

387. Chef was an absolute gentleman.

388. We had so much fun with him.

389. I'm batting my eyelashes at you, Chef.

390. Oh, is that what that is?

391. It's the wine, no more for her.

392. I didn't feel that Maribel orSarah were on the same caliber

393. as me at all tonight.

394. We don't say it out loud, but weknow that we don't really bond.

395. We know that we're just in it to win it.

396. We need motherfucking icemachines in Hell's Kitchen.

397. I don't know why we're getting ice like that.

398. Do what you want to us, man.

399. We'll just come back.

400. We're fine.

401. Heather is one tough bitch.

402. I'm the toughest bitch there is.

403. So this place is renowned for its steaks.

404. Now, the red teamhas moved on to entrees

405. at another Hollywood hot spot.

406. Nice and private, very nice.

407. And Virginiahas an important question

408. for the owner.

409. What's the one key thingthat you can honestly say,

410. I'm saying right when you think of it?

411. What can you tell me right here right now?

412. I'm saying like right when—

413. If only she could ask it.

414. What have you learned nowthat you didn't know then

415. when you opened up a place?

416. You need consistency.

417. That's it. - I just find it—

418. I mean, I love the factthat you grew so quickly.

419. I mean, that's so—

420. We were like shut up, shut up.

421. At what point is Virginia not fake?

422. , but you know, anyway—

423. Blah, blah, blah.

424. Yadda, yadda.

425. Virginia, she annoys me.

426. Thank you very much for having us.

427. My pleasure.

428. Goodnight, G.

429. Goodnight, girlfriend.

430. We were just in the dormsfor maybe like five minutes

431. and the horn goes off again.

432. We're like, ah, fuck.

433. Cheers, everybody.

434. Cheers.

435. Despite a late night—

436. Sara, let's go.

437. Blue team's already out there.

438. Chef Ramsey is up early

439. with something on his mind.

440. Garrett, yesterday when I was going out with the girls,

441. you gave me this.

442. Do you want to go?

443. No.

444. I never, ever want to seethat in front of my face again.

445. Let's get that clear.

446. Yes, Chef.

447. Having been impressed by both teams yesterday,

448. I've now decided to let both teams

449. take control of your own menus.

450. Now, get back to your dorms, and start putting it together.

451. Let's go.

452. Yes, Chef.

453. With just 10 hoursleft before tonight's service,

454. the teams must create andprepare a brand new menu.

455. I think we should do three of those scallops and the shrimp

456. and a little risotto in the middle.

457. Take the tail off the shrimp.

458. Yeah, no doubt.

459. OK, the rack of lambs.

460. When I do rack of lamb, what I do is I sear it,

461. hit it with a little Dijon mustard.

462. It was so hot, it got me fired.

463. The owners couldn't take it at the restaurant

464. that my menu was better than theirs.

465. OK, do you want to add sushi

466. OK.

467. Because I used to make sushi, and it's easy.

468. Can I just say something?

469. No.

470. They're both seeing eye to eye.

471. I'm like the odd one out.

472. And you know, I'm at a pointwhere I'm really frustrated.

473. I'm just going to let them dowhatever the hell they want.

474. We can do a lobster Wellington.

475. I just think people would order it.

476. - Oh. - Forget it.

477. Y'all just fucking figure it out then.

478. You've got to put in ideas. Where are you—

479. Why?

480. So you can be like, no, I don't want to make that.

481. Every idea that I had was just shot down and just

482. not good enough, so whatever.

483. Now that themenus have been designed,

484. it's time for prep, andwith just over three hours

485. until dinner servicestarts, every second counts.

486. I wonder where Maribel went?

487. Maribel is moving really slow, which is bugging

488. the heck out of me right now.

489. She has the Chinese disease dragon ass.

490. You all right, man?

491. You're not even talking to me?- Nothing's the matter.

492. Let's get it resolved now before this fucking

493. whole day goes so fucked.

494. I really don't even understandwhy I need to be here today.

495. I have no input on menu planning, so—

496. OK, guys, let's go.

497. OK, this is it.

498. Any moment now, Hell'sKitchen is going to open.

499. And for the first time ever in Hell's Kitchen,

500. it's the blue menu against the red menu.

501. This is your moment toshine, but it's my standards.

502. Any questions?

503. No, Chef.

504. Let's go.

505. Would you care for thered menu or the blue menu

506. this evening?

507. I'm feeling blue tonight.

508. I'm ordering from the red menu.

509. Tonight, it's the battle of the menus.

510. The red kitchen will featurean elaborate pepper seared

511. bluefin and hamachi sashimicreated by Virginia,

512. and a Colorado rack of lamb from Sarah.

513. The blue team has kept itsimple with classic dishes

514. like the dry-aged New York steak from Keith,

515. a pear tarte tatin fromHeather, and from Garrett,

516. well, nothing.

517. Where's the risotto?

518. Down.

519. Come on, put it down, so I can taste it.

520. Where's the tomato?

521. Keith? - Yes, Chef?

522. Good man.

523. Let's go.

524. Well, it was an honor for him to recognize

525. some talent in K Grease.

526. I'm just going to try to kill it,

527. and K Grease should rise to the top.

528. Thanks to Keith— Let's go.

529. Up.

530. On your own, go.

531. The blue teamis off to a strong start.

532. Complete, please.

533. Let's go.

534. In the red kitchen—

535. That's raw.

536. Not exactly a great beginning.

537. Listen, Missy, I'm not goingto listen to your bullshit

538. to end that crap.

539. That's fucking raw.

540. Get them in the pan.

541. Let's go.

542. Service, please.

543. Just let it go.

544. Just let it be. It's OK.

545. I got it.

546. All right.

547. Is it your first time cooking these?

548. What

549. I've been cooking them for years.

550. Every time I try and offer help, she doesn't

551. want to take it from me.

552. Hey, idiot, there's a reason why I offer.

553. We're running way behindon these appetizers.

554. I know, Chef.

555. This is your menu.

556. Yes, Chef.

557. How long for two sashimi.

558. Um, I need to collect my thoughts

559. before I answer you, Chef.

560. Oh my God.

561. With Virginia lost in thought,

562. the red kitchen is at a standstill.

563. Sorry, we're servingthe blue team appetizers.

564. The red team still aren't ready.

565. 30 minutes intodinner service and appetizers

566. are flying out of the blue kitchen.

567. Again, we're going tohave to serve the gentleman

568. before the lady because they're waiting for it

569. to start from the red kitchen.

570. Which has led to customers

571. at the same table having verydifferent dining experiences.

572. After you.

573. Are you sure?

574. Uh-huh.

575. You guys, this sashimi is fucked up.

576. I was having trouble cutting the sashimi

577. this evening, because thesashimi was just too wiggly.

578. It got a little difficult.

579. - Virginia? - Yes, Chef.

580. Look what you're sending me.

581. Come here, you.

582. It's just getting thickerand thicker and thicker.

583. All right.

584. It's just fish sliced.

585. Yes, Chef.

586. That's all it is.

587. It's raw fish, fucking sliced.

588. We still can't get that out.

589. I used to make sushi, and it's easy.

590. OK.

591. - Maribel? - Yes, Chef?

592. Get over Get over there.

593. She's not going to sayanything, and give her a hand.

594. What do you need help with?

595. With Maribel'shelp, Virginia has finally

596. solved the sashimi situation.

597. Unfortunately, it's an hour into service.

598. Meanwhile, Keith has finishedall of the appetizers,

599. and Heather and Garrettare moving on to entrees.

600. What in the fuck is that?

601. Why is this?

602. Get me a duck salad now.

603. Got another one the way, Chef.

604. Why'd you serve me thatwhen we're doing so well?

605. Keith?

606. If there is a time to get a gripon your team, it's right now.

607. Let me see that duck.

608. That's a little raw.

609. Yeah. No.

610. This one. This one.

611. Convection oven. - 500.

612. Get— move.

613. When you hear that horn, getstraight to that delivery dock.

614. Don't look at me like that, Garrett,

615. now, one more delivery.

616. Move.

617. Let's go.

618. What is that?

619. The red team nowhas a chance to catch up.

620. Service, please?

621. Complete table 40.

622. Oh my God, we had another stupid delivery.

623. It was probably like 150 boxes.

624. Go. Table 50.

625. Let's go.

626. The blue team is not going to go down easy.

627. You can't break us. - Go, please.

628. Yeah?

629. The red team hasnow moved on to their entrees,

630. and Sarah has brought her lamb—

631. What's that?

632. To the slaughter.

633. What the fuck is that?

634. Missy, just what are you doing with the lamb?

635. I'm learning, Chef.

636. You're learning?

637. Yes, Chef.

638. What do you mean you're learning?

639. When I do rack of lamb.

640. It was so hot it got me fired.

641. The owners couldn't take it at the restaurant

642. that my menu was better than theirs.

643. Sara, what is going on?

644. Are you fucking blind?

645. No, Chef.

646. What is that?

647. I don't know what the fuck you're doing.

648. Me neither, Chef.

649. That is not going anywhere, Missy,

650. except in the fucking bin.

651. Yes, Chef.

652. In the blue kitchen, Garrett

653. is hoping to impress ChefRamsay with his first entree.

654. One duck, let's go.

655. Yes, Chef.

656. What's he doing to that duck?

657. It's white.

658. It's not even pink.

659. Watch.

660. That goes on there.

661. Watch.

662. Watch.

663. Don't move anywhere.

664. The rest of that cooks it in there.

665. That goes into the oven for 30 seconds.

666. There you go.

667. Now if you run aroundthere, down, now off you go.

668. I saw Chef Ramsay spending more

669. and more time on my station.

670. You know, it's never a good thing when

671. he's just hanging out with you.

672. Oh, fucking hell.

673. Oh my God.

674. Welcome to fucking Hell's Shithole.

675. Service.

676. Despite Garrett, blue team entrees are being

677. sent out to the dining room.

678. I apologize again, we have to serve

679. the gentleman before the lady.

680. Which is puttingpressure on the red kitchen.

681. Where is the lamb?

682. It's working, sir.

683. I'm about to send the third table of entrees

684. from the blue team, and I still haven't got

685. a lamb out from the red team.

686. Yes, Chef.

687. Now, it's turning into beinga fucking, big embarrassment.

688. Yes, Chef.

689. And I'm going to kick you out any minute

690. now, unless you get me a fucking lamb.

691. Yes, Chef.

692. You know, the lamb was a big deal,

693. but where was my team jumping in, coming

694. in and helping me cook lamb?

695. I was left alone to just burn.

696. What is your name, first off?

697. - Jean-Philippe. - Jean-Philippe?

698. Yes.

699. OK, I'm starving.

700. Yes, well, unfortunately, I can't

701. give you any time on how much longer

702. you're going to have to wait.

703. - Sara? - Chef?

704. Come here, Missy.

705. Yes, Chef.

706. I don't know if you're colorblind,

707. or you got a problemwith your fucking contact

708. lenses, that is blood.

709. Look, it's blood.

710. They want it medium.

711. It's still fucking rare.

712. Yes, Chef.

713. There's blood everywhere.

714. We still haven't sent anentree from the red team.

715. Yes, Chef.

716. Take the lamb off the menu.

717. Stop it.

718. I don't give a flying fuck.

719. You, don't dare cook any more lam.

720. Jean-Philippe has taken so much flak on the back

721. of your inconsistency.

722. Tonight, I'm just fed up.

723. JP just can't wait to go out and having

724. little bit chill too, becausetonight I just had enough.

725. While the red teamcontinues to keep their diners

726. waiting, the blue team has a completed

727. dinner service in sight.

728. Heather has taken over Garrett's meat station,

729. and now her steaks are at the pass

730. for Chef Ramsay's approval.

731. - Who cooked the steak? - I did, Chef.

732. It's nicely cooked. Oh my God almighty.

733. Can't even take a compliment now.

734. Fuck off, you go.

735. The only reason thesteaks were going out good

736. is because I did them all.

737. Garrett clammed up big time.

738. But I mean, towards theend of the night, he— no,

739. he really didn't get it towardsthe end of the night either.

740. Oh, Christ.

741. Now that Sara's lambhas been pulled from the menu,

742. the focus turns to Maribelon the fish station.

743. I think hers— yours is lukewarm, right?

744. Yeah.

745. It's not warm enough Chef.

746. Oh, come on. Maribel?

747. Yes, Chef?

748. Where's the ticket?

749. Rare.

750. Undercooked, Chef.

751. Thank you, Chef.

752. What's the temperature supposed to be, Maribel?

753. Uh, regular.

754. It'll be ready— - Normal.

755. Normal. Regular, oh.

756. I can't believe the firstthing you touch this evening

757. in service has come back.

758. Yes, Chef.

759. While the red kitchen can't

760. seem to master the menu they designed,

761. the blue team is about to accomplish

762. a Hell's Kitchen first.

763. How about those desserts, Heather?

764. Let's go.

765. Delivering desserts to their customers.

766. OK, the last thing at absolutefinal table in the dining room.

767. Oh my God.

768. Very nice job.

769. You saved my white ass.

770. The blue team hascompleted their first service,

771. while the red team still has notsuccessfully served an entree,

772. and Maribel is struggling withthe salmon dish Sara designed.

773. If you're going to grill asalmon, Sara, you don't tie it

774. and fucking stuff it together.- No, Chef.

775. That's the third dish from the red team

776. that is totally impractical.

777. Can we just cut the salmon intoa slice without fucking around?

778. Stuffing it. - Yeah.

779. Consistency?

780. Don't fucking dare.

781. Don't fucking dare.

782. Missy, Missy, come here, you fat-mouthed,

783. little stupid bitch.

784. Yes, Chef.

785. You're pissing around withsomething that's not working.

786. - Yes, Chef- Has that fucking clicked?

787. Yes, Chef.

788. It's fucking rare.

789. Just stop.

790. Blue team, come here.

791. All of you.

792. I am so fucking determined to have

793. a successful completed service.

794. I've got 11 tables waiting formain course from the red team.

795. You get on the section and work together.

796. Thank you, Chef.

797. I personally, I don't want tostick around for any more shit.

798. What a fucking embarrassment.

799. When Chef Ramsey called theblue team over, by that time,

800. it was just out of control.

801. Just completely out of control.

802. With help from their competitors,

803. the red team finally completestheir dinner service.

804. Blue team.

805. Yes, Chef.

806. You completed a service.

807. Well done, and thank you.

808. Keith?

809. Yes, Chef.

810. Your best performance so far.

811. Great.

812. Garrett, you're lucky to be in the same kitchen

813. as Heather and Keith.

814. I agree.

815. Sara.

816. Chef.

817. Tonight has been your worst ever dinner

818. performance in Hell's Kitchen.

819. Yes, Chef.

820. Ladies, you know damn well you lost.

821. You designed a menu that was way over your heads.

822. Tonight there's no such thingas the best of the worst.

823. You're all equal.

824. Go back to the dorm and each of you

825. will nominate one person for elimination.

826. Get out.

827. Red team failed.

828. We just couldn't do it.

829. We weren't good enough.

830. It was one of the most horrible nights I've

831. ever had at Hell's Kitchen.

832. What the hell happened?

833. I haven't cooked meat in many years.

834. So then why did you suggest the lamb and say

835. it's so simple if it wasn't?

836. You know what?

837. We can go at this and pick at things,

838. but I'm not the only one in the whole picture that failed.

839. Shut up.

840. Oh, it's on.

841. It's on.

842. She's going down.

843. Maribel, where were you during prep?

844. You weren't with us at all.

845. If you feel that's thereason why we fucked up today,

846. please elect me.

847. Sara likes to point fingers, but who really screwed up today?

848. She did.

849. Everything that you put together failed.

850. You think you're the golden child of the day.

851. I mean, you with—

852. Did I say that?

853. She's just like

854. She just looks like a bitch.

855. I'm so sick of hearing her voice right now.

856. You know what the worst part of all this is?

857. Is that you don't—

858. you say you made a mistake, but you have no like remorse.

859. You don't even at all say you're sorry.

860. I do have remorse. I'm very hard on myself.

861. You're not even sorry.

862. Virginia, she's a little snotty crabcake.

863. Everybody is looking to defend themselves

864. in a way out of gettingpissed on, and if it's me,

865. bring it on.

866. While the dream of having a restaurant in Las

867. Vegas is still alive forKeith, Heather, and Garrett,

868. it will soon be over for one member of the red team.

869. Ladies, made your decision?

870. Yes, Chef.

871. Because I've also made a decision.

872. I'm not going to listen to your nominees.

873. All three of you, step forward.

874. Sara, why should you stay in Hell's Kitchen?

875. Chef I believe that I'm responsible

876. for a lot of dynamics of the team

877. as far as organization, bringing the team together.

878. My major mistake that I've madethus far is I can't cook lamb,

879. but who can on our team?

880. Virginia?

881. Yes, Chef?

882. What do you think about what Sara said.

883. It makes me sick.

884. The fact that she says that shedoesn't know how to cook lamb,

885. then why would she be so confident

886. and lead us into thinking that she

887. knew what she was doing whenshe didn't have a damn clue?

888. Maribel?

889. Yes, Chef?

890. Why should you stay in Hell's Kitchen?

891. I think I should stay in Hell's Kitchen

892. because I have a lot of drive, and there's

893. a lot of things against me.

894. I get treated like the thirdwheel when it comes to them.

895. I try to give them my two cents,I feel like they pushed me out.

896. I could see how shefelt like the third wheel,

897. and that's why I kept asking her, what do you think?

898. What do you want?

899. And I really honestly don'tfeel I bully her around,

900. and if I do, I want to know how.

901. Can I just say something?

902. No.

903. Let me just give you a little summary.

904. Sara, talking to you in service tonight,

905. you had your head tucked up inside your ass.

906. It's still fucking rare.

907. There's blood everywhere.

908. Virginia? - Yes, Chef.

909. You're as good as what you put on a plate,

910. and tonight's sashimi was shocking.

911. That's all it is.

912. Is raw fish fucking sliced.

913. We still can't get that out.

914. And Mirabel?

915. Yes, Chef.

916. You were like a rabbit justbobbing around the kitchen,

917. but accomplishing nothing.

918. Maribel, get over there.

919. The person leaving Hell'sKitchen is Maribel.

920. Please take off your jacketand leave Hell's Kitchen.

921. You worked hard.

922. You're a sweet girl, but I need a leader,

923. and you're clearly not one.

924. Thank you, Chef.

925. Good night.

926. Yeah, Sara and Virginiaare just out for themselves.

927. I'm here trying to work as a team.

928. I think that was my weakness.

929. I was myself throughout the process.

930. My husband will see that, and he'll be proud of me,

931. and my daughter will too, andthat's all that counts to me.

932. One simple message for all of you, if you think

933. it's going to get any easier, forget it.

934. Just right now, you've gone up another level.

935. I just want to keep proving to Chef Ramsey

936. that I have it in me, and I hope that he doesn't put me

937. in the same category as Sara.

938. Because I think she'sreally two-faced right now.

939. Virginia, she's stood up onthat chopping block three times

940. already.

941. People like her are disposable, and it's

942. just all a matter of time.

943. Tonight I shined, andnow I'll shine even more.

944. The fewer the people that are here,

945. the better I'll have anopportunity to show that.

946. At this point, I'm pretty much the whipping boy,

947. and it really sucks.

948. It is motivating the hell out of me.

949. I am going to overcomepeople with more experience.

950. Now that it's down to five people the claws

951. are coming out.

952. Oh, man, it's going to get rough.

953. Go and get some sleep.

954. Goodnight.

955. I'm trying to find someonethat deserves a restaurant.

956. Now, to run that restaurantproperly, you need a leader.

957. My Maribel clearly can't leada section let alone a kitchen.

958. The next "Hell's Kitchen."

959. - Congratulations.- It's down to the final five.

960. We're all soldiers now.

961. We're all the strongest.

962. And things get ugly when a woman comes

963. between Garrett and Keith.

964. You're a liar.

965. He's dead to me.

966. Then it's a tripto Las Vegas and the Red Rock

967. Resort, where they'll see the site

968. of the restaurant that will belong

969. to the Hell's Kitchen winner.

970. This is it.

971. This is real.

972. And at dinner service, will

973. the five chefs be able tocome together as a team.

974. You need help?

975. Or will oldrivalries sink the service?

976. You got to watch those scallops.

977. Heather's just a loud barking bulldog.

978. And what happenswhen one of the chefs

979. makes the biggest mistakeyou can make in a kitchen?

980. You're gonna kill someone.

981. Find out nexttime on "Hell's Kitchen."