Hell's Kitchen 2x5

1. NARRATOR: Previously on "Hell's Kitchen."

2. Chef Ramsay reshuffles the teams.

3. Heather, in the blue team.

4. I'm pissed off.

5. I don't need leadership.

6. NARRATOR: Then for the first time ever.

7. Are you ready?

8. NARRATOR: He opened the restaurant.

9. Let's go.

10. NARRATOR: For lunch.

11. And both kitchens successfullycompleted their first service.

12. Last order.

13. Let's go.

14. NARRATOR: But at dinner.

15. This is where we get stronger.

16. Yes, Chef.

17. Sara sabotaged Virginia.

18. I'm ready and waiting for your call.

19. Where's the [inaudible]?

20. I haven't fired it yet.

21. She said that she's ready when I am.

22. You want to start lying to me.

23. He called me a liar.

24. NARRATOR: And Sara also battledRachel for the leadership

25. of the red kitchen.

26. I'm not ready yet.

27. Chef said to sauce him up.

28. Stupid bitch.

29. While Heather did her best toturn the blue kitchen around.

30. A larger pan would be easier for the risotto.

31. I totally feel like I'm the babysitter.

32. NARRATOR: But it was a night of bedlam.

33. What I say to you about taste?Taste.

34. Taste!

35. NARRATOR: Chef Ramsay was so frustrated.

36. There you go. There you go.

37. I've had enough.

38. I've enough!

39. NARRATOR: That for the first time ever, no

40. one from either team was safe.

41. The blue team and the red team nominate

42. someone that's leaving.

43. NARRATOR: Tom and Virginia were nominated.

44. You happy now, Rachel?

45. NARRATOR: But Rachel putherself on the chopping block.

46. I'll take her place, Chef.

47. That's tempting.

48. The person leaving Hell's Kitchen is Tom.

49. NARRATOR: Ultimately, itwas Tom whose dream ended.

50. [theme music]

51. And now the continuation of Hell's Kitchen.

52. [suspenseful music]

53. Though Virginia survived another elimination,

54. she can't get over Sara's betrayal.

55. Great.

56. Now I'm stuck with the bitch from hell.

57. I don't like her.

58. She's a bitch.

59. But he called me a liar.

60. And I seriously thought yousaid that we were on time.

61. Sorry I made you look like a liar.

62. You don't learn without making a mistake.

63. I thought you were somebody different.

64. I thought you were actually,like, a good person.

65. Well.

66. Now it's just, like,strictly business for you

67. and I. I don't even consider you a friend at all.

68. It's a shame you're that shallow.

69. Grow up.

70. For real.

71. Get over it and get over yourself.

72. You know what?

73. It's hard for me because I actually have a heart.

74. You just gotta let it go.

75. I'm going to be a big person about it

76. and not act like a fucking babywho's got a load in my diaper.

77. Awe, I'm not popular again, bummer.

78. Chef

79. RACHEL: Had some choice words for me tonight.

80. - Rachel. - Chef.

81. I think that's been your worstperformance since I met you.

82. I'll take her place, Chef if you want me to.

83. That's tempting.

84. It stung a little bit.

85. Maybe he expects a lot out of me.

86. Because I have a lot to give.

87. I feel bad for Rachel.

88. I would have cried if Virginia left.

89. Oh man.

90. Tom is definitely a easychoice for elimination.

91. I think our team is strong as fuck now.

92. We can out do the red team, no doubt.

93. Just now, with sevenpeople left I feel closer

94. to the grand prize, Vegas.

95. We gotta step it up.

96. [suspenseful music]

97. Morning.

98. Good morning, Chef.

99. This morning we saw Gordonstanding in front of a table

100. with different little appetizer type thingies.

101. And I had no clue what was going on.

102. Slightly different this morning.

103. Ladies on my left.

104. NARRATOR: Chef Ramsay hasprepared what appears to be

105. a high quality gourmet buffet.

106. What I'm going to talk about is taste.

107. NARRATOR: What theaspiring chefs don't know

108. is that all of these dishes are fake.

109. So I've put together some fondue.

110. NARRATOR: Actually, it's spray on cheese.

111. Pate.

112. NARRATOR: It's really crushed hot dogs.

113. CHEF RAMSAY: Caviar.

114. NARRATOR: Mock caviar from a catfish.

115. CHEF RAMSAY: And just like,a meat sort of bruschetta.

116. Almost like a kebab.

117. NARRATOR: Yeah, those are from a TV dinner.

118. We don't deserve to be eating caviar

119. this time of the morning.

120. However, just taste.

121. After such a horrible night of service,

122. Chef's presenting me with caviar.

123. Mmm.

124. Every time you put something in your mouth,

125. you got to know what you're eating.

126. Who's tasted the fondue?

127. I have.

128. It's nice and thick.

129. Coats your mouth nicely.

130. Sharp, creamy.

131. Heather, what do you think about the chicken

132. and the pineapple?

133. I think they taste really good.

134. Keith.

135. KEITH: Yes, Chef.

136. Favorite dish?

137. I like the pate, Chef.

138. [inaudible]

139. I like the caviar.

140. The stuff I've eaten beforetaste, like, fishy, She stinky.

141. That is just amazing.

142. Recently I tasted the caviar just by itself.

143. And I wasn't really that fond of it.

144. But once you get everything onthere, it just comes together.

145. I don't think any of you around the table

146. this morning have any ideawhat you've been eating.

147. Scott, please.

148. Don't be upset with me.

149. You have every right tobe upset with yourselves.

150. So, the fondue was a spray cheese.

151. The kabobs bruschetta was a TV dinner.

152. My pate was made out of crushed dog.

153. And this bit here, we have a catfish.

154. The mock fake caviar.

155. They give it away.

156. While You can't even buy it.

157. Here, you want to kill yourself?

158. Take some fake caviar.

159. I was taking it seriouslyand then he's like, ha ha.

160. It was catfish, hot dogs, cheesein a can, and a TV dinner.

161. Ha ha.

162. It's embarrassing.

163. Keith.

164. The pate taste good.

165. It was made out of hot dogs.

166. Hot dogs are slamming.

167. Now I know where we are.

168. You all have pallete like cows' backsides.

169. And we have got some work to do.

170. Your next challenge, taste test.

171. Rachel, in order to make the teams even,

172. sit out on this one.

173. Maribel and Keith, you're first.

174. Ready?

175. Yes, Chef.

176. The red team has been gettinginto, like, little conflicts.

177. It was really important forus to win today as a group.

178. Let's go.

179. OK.

180. The team with the most accuratepalette wins the challenge.

181. The losing team , you're goingto be responsible getting that

182. kitchen absolutely spotless.

183. All that stuff sat out over night.

184. Get fuck in your fuckingdorms and don't even touch

185. another thing in this kitchen.

186. And I didn't want to clean up that BS.

187. So concentrate, getserious, and get tasting.

188. NARRATOR: A member from each team

189. will go head to head, trying to identify

190. four different items per round.

191. Keith, you sack of shit, can you hear me?

192. Good.

193. First dish, very simple, boiled potato.

194. What is that?

195. Potato.

196. OK, Big Boy, what is that?

197. Potato.

198. Next, seared tuna.

199. Open.

200. What did you think of this?

201. Like, poached salmon.

202. [buzzes]

203. Wrong.

204. Tuna.

205. [dings]

206. CHEF RAMSAY: Well done. - Thank you, sir.

207. OK.

208. Oregano.

209. NARRATOR: Neither Maribel norKeith can identify the oregano.

210. Pear chutney.

211. You've been cooking with this for weeks.

212. Spicy mango.

213. [buzzes]

214. Spicy mango.

215. Taste like that chutney we make for the quail.

216. [dings]

217. - Well done. - I killed it.

218. I made it yesterday.

219. So I knew exactly what that was.

220. Round two.

221. Two to the blue team, twoto the read team, yeah.

222. NARRATOR: Next,Virginia, the salad chef,

223. takes on Heather, the sous chef.

224. Tough on this one.

225. Sea urchin.

226. Being matched up against Heather

227. is definitely a chance to prove myself.

228. I just prayed for me to beable to work with my pallete

229. and connect it to my brain, and really focus.

230. Fish stock.

231. Fish stock.

232. [inaudible]

233. Wrong, Sea urchin.

234. Here we go with chicken.

235. Chicken.

236. [dings]

237. Chicken, Chef.

238. [dings]

239. CHEF RAMSAY: Hot dog.

240. Hot dog.

241. [dings]

242. Tastes like hot dog, Chef.

243. Last one.

244. Swiss Cheese.

245. Swiss cheese.

246. Parmesan.

247. Parmesan reggiano.

248. [buzzes]

249. Wrong.

250. Swiss cheese.

251. Heather was so sure that she was going

252. to win the taste test because she

253. thinks she's the teacher's pet.

254. But eh.

255. NARRATOR: Virginia's nearperfect performance gives

256. the red team a one point lead.

257. Now it comes down to the final pair.

258. Deli manager Sara andGarrett, the prison cook.

259. I hate to say this Garrett,but it comes down to you now.

260. I'm not concerned about goinghead to head with anybody here

261. at Hell's Kitchen, you know.

262. Put me in a blind taste test against Gordan,

263. and I'd be all right.

264. Scrambled eggs.

265. Open wide.

266. Scrambled eggs, Chef.

267. Scrambled egg.

268. I'm a super taster.

269. Like, I taste everything.

270. I ate dirt as a kid.

271. Challenge me.

272. Fresh spinach.

273. Up.

274. Spinach, Chef.

275. Yes!

276. Spinach.

277. We have some fresh kiwi.

278. There you go.

279. Mmm.

280. Get it in there. - Pears, Chef.

281. [buzzes]

282. Fucking shit.

283. NARRATOR: With only two itemsleft and the red team ahead

284. by one, Sara can secure the win for her team

285. if she can correctly identify the kiwi.

286. Plum.

287. [buzzes]

288. Wrong.

289. Kiwi.

290. This is very close.

291. With the blue team trailing by one,

292. Garrett must identify thefinal item to avoid losing.

293. It all comes down to this.

294. Braised short rib.

295. [suspenseful music]

296. Turkey, Chef.

297. [buzzes]

298. It was short rib.

299. You're the turkey.

300. You think a guy from Texascan identify some short rib.

301. The winners are the red team.

302. Well done.

303. Virginia. - Yes, Chef.

304. CHEF RAMSAY: You got the high score.

305. Three out of four. Very well done.

306. Thank you.

307. Virginia did the best.

308. Whoopty friggin' doo.

309. She guessed Swiss cheese, hot dog,

310. and she guessed some other stupid thing

311. that was easy to get.

312. OK.

313. Loses I think it's pretty obvious you know

314. what you're going to be doing.

315. I want the kitchen absolutely spotless.

316. Ladies , we're going on an exclusive

317. photo shoot for TV Guide.

318. Hurry up and get changed.

319. Get the makeup on becausethe Limo is waiting.

320. The taste of success is sweet.

321. It's good that we won because we've

322. had some personality conflicts.

323. And we need to regroup ourselves as a team.

324. My, my.

325. All right.

326. Yeah!

327. Nice.

328. Nice.

329. Excellent.

330. There we are.

331. It sucks.

332. The punishment for this is the worst one yet.

333. Everything was caked on, cooked on,

334. burnt on, stuck, disgusting.

335. You guys do the blue kitchen.

336. I'll do the entire red kitchen, all right?

337. It does suck that I didn't get to go today.

338. Because, you know, I'm one of the girls.

339. And it's supposed to be a girl against guy thing

340. and it's not anymore.

341. Wow!

342. This is nice girls.

343. Look at that.

344. Hey guys, how you doing?

345. Welcome to the studio.

346. We got some lovely hair and makeup.

347. I'm so excited.

348. Like, wow partay.

349. Cheers.

350. - Cheers.- Here's to the blue team.

351. Oh, poor Heather.

352. Ouch.

353. Hey, Heather.

354. Doesn't this remind you of Cinderella?

355. Hey, I need a volunteer for something.

356. Come on.

357. Garrett, let's go.

358. The Chef needs some champagnedown at the photo shoot

359. right now. Go, go.

360. Come on.

361. Come on Garrett, they're waiting for you.

362. Is this carbohydrate free and calorie free?

363. Yes.

364. OK, I'll take it.

365. It's like, I never ever, ever, ever,

366. ever, ever, never, ever imaginedanything like this in life.

367. We felt. Dressed up.

368. We felt pretty.

369. We felt like women.

370. It was such a positive vibe that.

371. I mean, it just makesHell's Kitchen so worth it.

372. Champagne, please.

373. More.

374. Hey, loser.

375. What?

376. What's wrong.

377. Hey, your cuticles look a little dirty.

378. Garrett, he was all sweaty and greasy.

379. And you could tell he was totally jealous.

380. Do you want your toenails painted?

381. That would be nice.

382. They were getting the star treatment.

383. It just looked like a lot of fun.

384. Goodbye. Happy cleaning.

385. And you stink.

386. I do stink.

387. Yeah, you do stink.

388. Blue team's having a hard time keeping

389. up with the ladies in the red.

390. Oh my god.

391. I'm going to be [inaudible].

392. Right there. All right.

393. Here we go.

394. Great guys.

395. I totally blew gas during the photo shoot.

396. Oh my god.

397. You did not.

398. I lifted a leg and let it go.

399. There's a lot that goes into being the leader.

400. And I think part of that isto setting an example of who

401. you are and how you act the whole time,

402. not just in the kitchen.

403. That was crap.

404. Where were you?

405. Delivering champagne to Gordon and the red team.

406. You were not.

407. They were like, "Hey, loser."

408. Sara was sitting there getting a pedicure.

409. I mean, I wish I was there.

410. You know, I would like a pedicure.

411. Anything's better than this dish washing.

412. We just don't lose, ever again.

413. NARRATOR: Although the redteam had a rewarding day away

414. from Hell's Kitchen, it doesn't take

415. long for some to feel thepressure of the competition

416. again.

417. I miss my daughter, my husband, a lot.

418. The loneliness and the stress and thinking

419. about the backstabbing andeverything else, it's hard.

420. But I have to focus on havingmy biggest dream fulfilled.

421. But it's hard, not easy.

422. I miss my family.

423. NARRATOR: However, for others, friendships

424. have crossed enemy lines.

425. Going on the other side, I didn't want

426. to become the enemy, you know.

427. So, y'all plan on kicking our ass to where

428. we have to lose something.

429. The nature of Heatherand Rachel's relationship

430. is kind of unprofessional.

431. Rachel's making eyes with Heather and Heather

432. is making eyes with Rachel.

433. We're not here to make friends.

434. We're here to earn a serious,serious, serious job.

435. Give me a break.

436. Sara and I have been in competition,

437. pretty much since we got here.

438. There's a whole powerstruggle going on right now .

439. I don't need a loose cannon in the kitchen.

440. We, we, we, we, we.

441. Think it's funny justcutting up and [inaudible]..

442. I don't think it's funny.

443. I just think you're a bitch.

444. In my kitchen, if you don't do it the way I want it,

445. you're gone.

446. Oh, this is nothing comparedto what it's going to be like.

447. I could just beat her ass.

448. NARRATOR: As preparationfor dinner service begins,

449. each team is determined to impress Chef Ramsay.

450. OK, guys. Let's go, man.

451. Clock is ticking.

452. We still got tons of shit to do.

453. And you have three people.

454. And they have four.

455. And that makes me nervous.

456. I've been nominated twice to be eliminated.

457. It's so crucial for me not to screw up.

458. Otherwise, I willdefinitely be going home.

459. Everybody breathe.

460. Everybody talk tonight. You ready?

461. Yep.

462. Tonight will make or breakthe leader of the team.

463. And whether that's Sara or whether that's me,

464. remains to be seen.

465. Three sides to one order, right.

466. Yes, ma'am.

467. Rachel, you know, her and I, we're

468. like the yen and the yang.

469. I have a more passive versus aggressive role

470. that I play in the kitchen.

471. Red team's in trouble.

472. - Don't jinx yourself. - Ain't no jinx.

473. That's confidence.

474. That's right.

475. One of the girls is going home tonight.

476. [inaudible] is going to kill at this service.

477. He's going to fly aroundthat kitchen like a maniac

478. pumping out money food.

479. Ya heard.

480. NARRATOR: The restaurant is about to open

481. and Chef Ramsay is hell bent on no one

482. leaving Hell's Kitchen hungry.

483. Any minute now we're going to be opening

484. Hell's Kitchen again, yes.

485. And we still haven't completed a service.

486. Tonight has to be the night, yes?

487. Yes, Chef.

488. Hell's Kitchen is now open.

489. Let's go.

490. NARRATOR: Tonight, Hell's Kitchen

491. has opened its doors for the fifth time.

492. You have a nice special starter tonight.

493. It's a breaded deep fried oyster.

494. NARRATOR: As service begins, thechefs are eager to get started.

495. Remember, when he orders the first ticket,

496. don't start doing it until it says away.

497. Yes.

498. NARRATOR: Some, a little too eager.

499. [inaudible].

500. Why are you cooking spaghetti ahead?

501. It takes. - Six minutes.

502. Six minutes.

503. Right now if you want to startcooking spaghetti Take off you

504. apron, yeah, and fuck off back home.

505. Do you want to go? - No, sir.

506. Why don't you just get it in a box

507. and vinaigrette it and havea pick up or something.

508. Like a drive-thru.

509. That's what it'd be called, your restaurant.

510. Heather's drive-thru.

511. HEATHER: No.

512. It's really hard being pumped all day

513. and then get yelled at in five minutes.

514. Don't touch me, please.

515. OK.

516. Please.

517. On order [inaudible] table 31.

518. And boy are we going to start this one off.

519. The minute we're silent in this kitchen tonight,

520. you're in deep trouble. - Yes, Chef.

521. CHEF RAMSAY: Thank you.

522. Let's go.

523. Time.

524. Five minutes.

525. Just keep talking to me even though we know.

526. On order. Two [inaudible].

527. Table 25.

528. Appetizer.

529. One oyster special, one quail.

530. Entree, one duck, one turbot.

531. Yes, Chef.

532. Still no answer from Garrettand no answer from Heather.

533. - Yes, Chef. - Pathetic.

534. You haven't sent anythingout of this kitchen

535. and already I'm feeling somewhat nervous.

536. So move your ass, yes?

537. Yes, Chef.

538. How long, please, Maribel?

539. Three minutes, Chef.

540. Rachel, you're on fire.

541. The duck is burned.

542. Yes, Chef.

543. Is this the sign of what's to come?

544. No, Chef.

545. This is not the sign of what's to come.

546. Oh my god.

547. [inaudible]

548. No way.

549. Heather!

550. Oh, fucking hell.

551. Now taste it.

552. No, don't you dare takeit off that fucking stove

553. until you taste it!

554. It's solid, horrible, bitty.

555. Mine was a little crunchy, Chef.

556. A little crunchy?

557. Yes.

558. Start again will you, please, yeah?

559. NARRATOR: While Heather continues

560. to struggle with appetizersin the blue kitchen,

561. Chef Ramsay is ready to givethe red team some polite words

562. of encouragement.

563. Please, please, please,please, please, please, please

564. move your asses.

565. NARRATOR: It may be a coincidence,

566. but Chef Ramsay's motivational pep

567. talk seems to be paying off.

568. And appetizers are comingout of the red kitchen.

569. WOMAN: That fabulous?

570. Very nice.

571. Chef, after the three oysterson the board, I have two left.

572. OK.

573. Don't overcook any yes?

574. Yes, Chef.

575. - Thank you for communicating.- Thank you, Chef.

576. That's the first timein Hell's Kitchen someone

577. was actually giving some positive feedback.

578. Thank you, Chef.

579. NARRATOR: As Virginiasavors her first compliment

580. in Hell's Kitchen, Keith isrunning the blue kitchen.

581. HEATHER: Yes?

582. How long until the oyster special?

583. Two minutes, Chef.

584. Thank you, Keith.

585. You got it, Chef.

586. You hear that?

587. Go right on that quail, all right?

588. - Yeah. - Work the next one.

589. And then cut that one and go right on it.

590. - I got you, baby. - Service, please.

591. Table 23, pick up.

592. NARRATOR: Just as appetizersare leaving the blue kitchen.

593. Oh, come on.

594. NARRATOR: An appetizer isreturning to the red kitchen.

595. Oh, ladies.

596. Yes, Chef.

597. On the whole place, what's on the foie gras?

598. It's a black hair, Chef.

599. I don't give a fuck what color it is.

600. It just come back. - Yes, Chef.

601. Who's got black hair in the kitchen?

602. I do. My hair is tied up.

603. That's straight. I have curly hair.

604. Thank you very much.

605. It probably was Jean Phillip.

606. Why not ask him?

607. Make him put a hair net on.

608. Excuse me.

609. Do you think that's what we do to customers?

610. No, Chef. Never that.

611. Never.

612. No, Chef.

613. NARRATOR: After failing to impress Chef Ramsay

614. with the appetizers, Heather's looking

615. to redeem herself by helpingGarrett with his meat.

616. I got it.

617. Trust me.

618. No,no, no, no, no.

619. Heather came over there and tried

620. to start taking things overall I did was get me off track

621. and get me off pace. - Put it on.

622. Put it on. Give it to me.

623. Give it to me.

624. How long? Come on, you.

625. Come on, come on, come on.Here Maribel.

626. Here we go.

627. Service, please.

628. Oh Lord, please let it be right.

629. Please let it be right.

630. Please, please please, please, please, please.

631. Risotto is good. Excellent.

632. - Thank you, Chef. - Oh, no.

633. No, no, no, no.

634. Rachel!

635. Yes, Chef.

636. Come here, you. Come here.

637. Fuck it.

638. All of you, come here.

639. Right now.

640. And eat. Eat that.

641. Eat it.

642. Because I'm dying to understand what's

643. going through your fucking minds.

644. Now, what do you think of the quail?

645. It's overcooked.

646. A little too much reductionon the sauce, Chef.

647. What's you verdict?

648. It's dry and it tastes a little burnt.

649. Yeah, it's shit. A little burnt?

650. Fuck me, do some glasses.

651. Ask one of your customers if there are

652. any fucking glasses out there.Over there.

653. Table seven. He's got them.

654. Yeah, and what's it for you?

655. Overcooked.

656. CHEF RAMSAY: Fuck off, will you?

657. All right.

658. Let's do it again, guys.

659. Come on.

660. Give them to her.

661. Hey, there you go.

662. There's the gentleman's glasses.

663. I'm serious.

664. Does anyone need a pair of glasses?

665. Fuck off Jean Phillip.

666. Did you really think I was goingto go out there with the quail?

667. Throw it to a sender.

668. Did you think I was going to sent that?

669. I need to know in yourmind, do you actually think

670. I was going to serve that?

671. Come here, you.

672. Come here.

673. What the fuck are you doing?

674. Do you want to go home?

675. No, no, tell me now!

676. I will not let you down tonight.

677. You already have.

678. I want to pull it back.

679. I will get you through entrees.

680. I know damn well you can do it.

681. I can see it in your eyes.

682. I can identify with the hunger.

683. But right now, missy, there'sjust a blonde, empty fucking

684. airhead. - No.

685. I won't let you down. I will get you entrees.

686. - Get it together. - I will.

687. - Communicate. - I will.

688. Open up and start talking to me.

689. Now move!

690. Yes, Chef.

691. That man will not break me.

692. He will not break me.

693. NARRATOR: Two hours intodinner service, the red team

694. will have to regroup tocatch up to the blue team.

695. Who have already servedhalf of their dining room.

696. What's the matter, Jean Phillip?

697. Too breaded, Chef.

698. OK. Keith.

699. Yes, Chef.

700. Come here.

701. Just touch that.

702. And touch that.

703. No, listen-

704. I didn't send it like that.I guarantee it, Chef.

705. OK. Listen to me.

706. Listen to me.

707. Hey, hey, hey, hey.

708. I swear to god.

709. I'm about to tell you something

710. and you're not even fucking listening.

711. You just want to come back to me.

712. You're not going to look at me?Look at me.

713. Look at me in the eyes.

714. Calm fucking down and let mefinish my fucking sentence.

715. Yes, Chef.

716. The customer'scomplained there's too much

717. bread crumbs on there.

718. Now, look at it and tell mewhat you think then, yes.

719. Or you want to be chippy, turning around

720. like a fucking five-year-old.

721. There you go.

722. Yes, it's cold.

723. I can see it's cold.

724. But I think they've got a valid point.

725. There's too many breadcrumbs on there.

726. - Yes, Chef. - Thank you.

727. So don't look at me like a five-year-old

728. and do something about it.

729. 45 minutes ago you were leading the kitchen.

730. You've gone all quiet now.

731. Sorry, Chef.

732. This is your time now to stepup and get your team together.

733. Yes, Chef.

734. Those two are cooking like donkeys.

735. Come on.

736. Donkey's Kitchen.

737. Should we change the fucking logo?

738. DK.

739. No, Chef.

740. NARRATOR: While the blue team'sgoal of completing a dinner

741. service has hit a snag.

742. Oh, dear.

743. Chef Ramsay hopes the redkitchen is back on track.

744. Where's the wellington?

745. I'm getting nervous.

746. Service, please.

747. Rachel.

748. Yes, Chef.

749. Not tonight.

750. I can't take any more.

751. I don't know where you are.

752. I've asked for two medium.

753. Is that medium? - No, Chef.

754. That's rare.

755. That's rare.

756. What's that one there?

757. Oh, come on.

758. I got it, Chef.

759. Virginia, get your purple-y salmon back.

760. Missy, if they're not ready,why are you sending them?

761. After everything we've been through,

762. you're telling me now that you're

763. scared to tell me the truth.

764. I'm not scared to tell you the truth.

765. - No, Chef.- I'm nervous for you right now.

766. I'm nervous for me too, Chef.

767. NARRATOR: While Rachel triesyet again to pull it together,

768. Chef Ramsay turns to the blue kitchen

769. to see if their meatstation is under control.

770. Is that quail on?

771. Yes, Chef.

772. Lift up the pan.

773. Show me.

774. Two portions of quail.

775. How stupid does that look.

776. You're one portionshort, you fucking donut.

777. Heather was trying to make herself look good.

778. And that just fucked me all up.

779. And I couldn't even fire two quail.

780. Hey, turn your big fuckingbeady fat eyes over there.

781. You've got three tables left to go.

782. That's how close you are.

783. But right now, it's so painful.

784. Keep it going, Garrett.

785. Yes, Chef.

786. NARRATOR: It's threehours into dinner service.

787. Although the blue kitchen hasserved most of their entrees,

788. their last few tables are growing impatient.

789. I'm sick of this bread.

790. I want a fucking entree.

791. NARRATOR: Meanwhile, the red kitchen

792. is finally gaining ground.

793. And entrees have made theirway to the dining room.

794. This is really good.

795. I like it.

796. Salmon's cooked beautifully.

797. Thank you, Virgina.

798. Thank you, Chef.

799. NARRATOR: With Virginia'sfish station swimming along,

800. Chef Ramsay is anxious tosend up the final entrees

801. on the blue side.

802. Come on, please.

803. The duck!

804. HEATHER: Garrett.

805. Yes, Chef.

806. Where is the cabbage?

807. Come on, Garrett!

808. Keith and Garrett, they just got all quiet.

809. None of you work as a team.

810. Where's the lamb sauce?

811. Come on, man.

812. I just need a [inaudible].

813. CHEF RAMSAY: Where is the lamb sauce?

814. Right here, Chef.

815. Lamb sauce is coming up.

816. CHEF RAMSAY: There's justnothing coming together.

817. - Right here, Chef. - Thank you very much.

818. - Not a problem, Chef. - Now fuck off, you.

819. You fat useless sack of fuckingyankee dankee doodle shipe.

820. Fuck off will you please, yeah.

821. NARRATOR: Although it'staken a toll on Chef Ramsay,

822. the blue kitchen has managedto serve all of their entrees.

823. Mmm.

824. NARRATOR: Now, he'shoping things will go more

825. smoothly in the red kitchen.

826. Wellington, please.

827. Yes, Chef.

828. NARRATOR: Chef Ramsay iswaiting for medium wellingtons.

829. But Rachel has overcooked them.

830. She's hoping, however, that painting

831. them with a little sauce will make

832. them appear less well-done.

833. What Rachel doesn't realize is that Chef

834. Ramsay can tell if meat is cooked correctly

835. simply by touching it.

836. How's it cooked?

837. WOMAN: Dressing is cold.

838. Come here. Rachel, come here.

839. Yes, Chef.

840. Just touch that.

841. What's the lamb?

842. It's well done.

843. It's requested pink.

844. That's cooked to fuck.

845. It's barely edible.

846. Oh for god's sake.

847. Rachel, this is pitiful.

848. Rachel, you suck.

849. Stop right there.

850. I'm going to put you out your misery.

851. Switch it off.

852. Just stop.

853. Shut it down.

854. Yes, sir.

855. NARRATOR: Although dinnerservice is finished,

856. Chef Ramsay is not finishedwith one of the chefs.

857. You've got that spoiled bratsyndrome, that huffy puffy,

858. turn their eyes and fold their arms,

859. and not even look at me in the eyes.

860. I didn't mean that, Chef.

861. Deep down inside you've got abig amount of talent in there.

862. You know that.

863. My biggest problem is noone's nursed it properly.

864. Has anyone ever actually toldyou how good you could be?

865. - No, Chef.- Well, you can cook, big man.

866. You know that.

867. The first hour and a half of this service,

868. you're running it.

869. Then you made one stupid mistake.

870. Yes, sir.

871. The quicker you get rid of the attitude,

872. you're going to shine.

873. Thanks, Chef.

874. NARRATOR: Tonight'sservice was equally brutal

875. in both kitchens.

876. Now, Chef Ramsay faces a difficult task,

877. choosing a winning team.

878. My back is killing me.

879. Any idea why?

880. Because I've got the weight oftwo kitchens on my shoulders

881. and I'm getting tired.

882. Fire away.

883. I think none of us on the blue side performed

884. up to our potential tonight.

885. I think all of us deserve tobe up on the elimination block.

886. I personally did not performup to my potential at all.

887. But I don't think that I should go home.

888. Thanks for being so brutally honest.

889. Heather raised her hand like she had guts.

890. And then said, "I don't think I was the worst,

891. but I think everybody on the blue team

892. should be on the chopping block."

893. Which is bullshit.

894. Because I killed it.

895. Heather was trying to weaselherself out of trouble.

896. Red team.

897. You were two tables shortof completing your entrees.

898. That's how close you were.

899. And blue team, you got all your entrees out.

900. But don't start congratulating yourself.

901. Because that was painful.

902. And the losing team is

903. [suspenseful] MUSIC]

904. The red team.

905. Couldn't get all your entrees out.

906. But you had one more chef onyour team than the blue team.

907. Sorry ladies.

908. Not good enough.

909. Virginia, you were that closeto going home the other night.

910. Definitely not going home tonight.

911. It's pretty obvious youare the best of the worst.

912. Go back go your dorm andnominate two of your teammates

913. for elimination.

914. Yes, Chef.

915. Get out.

916. We crashed and burned again.

917. And it was the meat stationand that was my station.

918. And I sucked.

919. I sucked.

920. You did good tonight.

921. Thanks.

922. You got everything that was supposed to go out.

923. Plus she stayed on top of all that shit.

924. So who do you think I should pick?

925. Sara's not a teamplayer like [inaudible]..

926. She was on the easiest fucking station tonight.

927. Absolutely, I'm going to lobby.

928. I'm not giving up.

929. I don't quit.

930. She's been passiveaggressive the whole time.

931. She can't keep her trap shut.

932. She doesn't follow the preplist that you ask her to do.

933. I don't know.

934. What was your experience?

935. Did she lie to you the other night?

936. So now you want to start lying to me.

937. I'm not lying to you, Chef.

938. She said that she's ready when I am.

939. Fuck me.

940. You didn't hear turbot

941. Sara screwed up the othernight and didn't fess up to it.

942. Not only did I get the blame for it,

943. but Chef called me a liar to my face.

944. Sara.

945. Yeah.

946. I was thinking that I might choose you

947. because of when Chef called me a liar

948. and you didn't say anything.

949. Yeah.

950. How do you feel about that?

951. I think one incident versusa performance over the course

952. of time, Rachel, two nights in a row

953. hasn't been a shining star in the kitchen.

954. Honestly, Virginia I enjoy working with you.

955. And I think you are astrength of the strengths.

956. I'm going to talk to Maribel.

957. Thank you.

958. She's asking why I didn't stand up for her.

959. It's not about making friends.

960. It's about winning that prize.

961. We all want to win.

962. Especially me.

963. If you were in myposition who would you pick?

964. I can't- You know, I'm notthe kind of- Let me sit up.

965. I'm not the kind of person that would put somebody

966. up there just to save my ass.

967. But I personally feel that Ilearn faster than she does.

968. VIRGINIA: Who?

969. Rachel.

970. Cool, thank you.

971. You're welcome.

972. Do what you got to do, girlfriend.

973. Rachel's the one that's beenfucking up the whole time.

974. Not me.

975. I haven't been sending anything burnt out.

976. This is a opportunity of lifetime.

977. I know.

978. Do you?

979. Yeah.

980. I swear to God, if Icould go, you better win.

981. Out of everyone, I'll miss you the most.

982. Stop it.

983. I will.

984. I'm the closest to you.

985. Everyone knows that.

986. Are you gonna cry?

987. If you go, I will cry.

988. My strongest bond is with Rachel.

989. I don't think that will ever change.

990. I love her to death.

991. If Rachel didn't leave, it would only

992. make me work twice as hard.

993. I'll tell you what, you do meone favor if I go out tonight.

994. You take Sara down.

995. [suspenseful music]

996. Virginia.

997. Yes, Chef.

998. Have you made your decision?

999. Yes, I have.

1000. First nominee and why.

1001. Rachel, because she clearlylet our team down today.

1002. Second nominee and why.

1003. I had a tough timechoosing my second nominee.

1004. I wanted Sara because the othernight she really let me down.

1005. I don't know if you remember, but there

1006. was a time at the beginning ofthe night when I was on meats

1007. and I brought a duck up to the [inaudible]..

1008. She said we were ready.

1009. I went up to [inaudible] the duck down.

1010. And she misled me, sayingthat she was ready.

1011. And when she [inaudible].

1012. She was ready [inaudible].

1013. And when you came up and saidthat she's not even with you.

1014. [inaudible] She made me look like a liar.

1015. You actually called me a liar to my face.

1016. And she never ever stuck up for me.

1017. However, I chose Maribel as my second choice.

1018. So you chose Maribelafter being shafted by Sara.

1019. Maribel argued with you.

1020. I didn't like that at all.

1021. I mean, a hair is a hair and that's disgusting.

1022. And the fact to play the blame game and that.

1023. Thank you.

1024. You're welcome.

1025. You didn't hold back on that one, did you?

1026. No.

1027. I agree with your decision.

1028. OK.

1029. Rachel and Maribel, step forward please.

1030. Rachel, how are you feeling right now?

1031. I know I should be up herebecause of my performance

1032. tonight.

1033. But I know I'm bringing maturity to the table

1034. that possibly not other people have

1035. I have a capacity to learn.

1036. And I deserve to be up here,but I'm not ready to go home.

1037. Maribel.

1038. Well, sir, I come from humble backgrounds,

1039. working mostly cafeteria food.

1040. I don't call myself a chef.

1041. Because I don't feel that I'm a chef yet.

1042. I'm an aspiring chef.

1043. And I feel that I can do better.

1044. And being here has made me better.

1045. Mm-hmm.

1046. Rachel, you werestruggling there tonight.

1047. I know damn well you can do it.

1048. I can see it in your eyes.

1049. I won't let you down.

1050. Maribel, you've done something really stupid.

1051. Who's got black hair in the kitchen?

1052. I do. My hair is tied up.

1053. That's straight. I have curly hair.

1054. Thank you very much.

1055. Fuck off, will ya.

1056. The person leaving Hell'sKitchen tonight is Rachel.

1057. Take your jacket off.

1058. Let me just say something to you.

1059. You've busted your ass off in this kitchen.

1060. You've worked so hard.

1061. Harder than anyone here.

1062. Thank you.

1063. Thank you.

1064. Good night.

1065. Good night.

1066. I have never, ever failed atanything I've set my mind to.

1067. It hurt, but everything has changed since I've

1068. been in Hell's Kitchen.

1069. Butterfly shrimp and chocolate sauce.

1070. Very weird.

1071. Please, I'm begging.

1072. This is what we were born to do.

1073. Yeah.

1074. Out of everyone, I'll miss you the most.

1075. Stop it.

1076. You know, the restaurant wasgoing to be, yeah it's a dream.

1077. You don't quit having adream because of one night.

1078. Now listen.

1079. The field's been cut in half.

1080. We started with 12.

1081. Now there's six of you.

1082. And if any of you think thisis going to get any easier,

1083. forget it.

1084. It's going to get harder.

1085. I don't think that there is one that I'm

1086. not going to miss about Rachel.

1087. I'll have her in the back of my head, always.

1088. That will drive me to the end.

1089. No one's seen anything yet.

1090. I've been up twice to be eliminated.

1091. But yesterday I did well and tonight I did well.

1092. So hopefully, I can keep improving

1093. and not be the underdog anymore.

1094. Virginia, I trust heras far as I can throw her.

1095. And she's pretty heavy.

1096. She's a down low bitch.

1097. Oh yeah.

1098. There's only two of us guys left

1099. and that's a big hurdle to overcome.

1100. But they're not going to beat me without a fight.

1101. I've got testicular fortitude.

1102. That means I got balls.

1103. Disappear.

1104. Rachel clearly couldn't handle it.

1105. She buckled, panicked, and actually

1106. screwed the kitchen completely.

1107. You've got no chance of runninga successful business if you

1108. can't handle one section.

1109. NARRATOR: On the next Hell's Kitchen.

1110. With only six cooks left tobattle for their own restaurant

1111. at the Red Rock resort in Las Vegas,

1112. Chef Ramsay has the chefs running

1113. for their culinary lives.

1114. Move your asses.

1115. NARRATOR: And at dinner,it's a battle of the menus.

1116. I'm ordering from the red menu.

1117. I'm feeling blue tonight.

1118. NARRATOR: Leading to chaos in the kitchen.

1119. I'm going to kick you outunless you get me a lamb!

1120. She's a total idiot.

1121. NARRATOR: And a major cooking accident.

1122. There's blood everywhere.

1123. NARRATOR: But somehow, against all odds,

1124. one team will make"Hell's Kitchen" history.

1125. Last order.

1126. Let's go.

1127. NARRATOR: And you won'tbelieve who's going home.

1128. CHEF RAMSAY: Heather, Keith,Dan, Sara, Maribel, Virginia.

1129. NARRATOR: Next time on "Hell's Kitchen."