Hell's Kitchen 2x4

1. Previously on "Hell's Kitchen."

2. Now go, move your ass.

3. At the conclusionof the entree relay—

4. - Blue team. - May I speak?

5. Tom went toe to toe with Chef Ramsay.

6. May I speak?

7. May you speak?

8. Just stand up straight andat least look like a cook.

9. Who do you think you're talking to?

10. The men would lose the challenge.

11. I'm not washing anythingwith a wash board.

12. And Tom his self-respect,

13. while the women were rewardedwith a day on the high seas.

14. I wish Chef was here to rub lotion on us.

15. But when they returned,

16. the battle of the sexes got ugly with Garrett

17. duking it out with Heather.

18. Y'all women have dinner readyfor us men when we get home.

19. I'm not your wife. I'm not your girlfriend.

20. Then at dinner service,

21. when steady Heather stumbled—

22. Don't send anything, Heather, unless you know it's perfect.

23. Princess Heather, if that's the way she works—

24. Her bitter rival, Sarah, happily emerged.

25. Fantastic. Keep it up.

26. Thank you, Chef.

27. In the blue kitchen, Tom and Giacomo

28. came under fire.

29. You donkey!

30. Why is the oven not on?

31. It's really tough.

32. I want to make him happy.

33. You've stopped caring now, haven't you?

34. No, I haven't.

35. Yes, you fucking have.

36. And after onlygetting out two entrees—

37. You were bad.

38. The men were declared the losers.

39. Tom, Giacomo, step forward.

40. Giacomo, take your jacket offand get out of Hell's Kitchen.

41. And Giacomo'sdream of his own restaurant

42. in the Red Rock Resort inLas Vegas went up in flames.

43. And now the continuation of "Hell's Kitchen."

44. Garret and Keith, these guys piss me off now.

45. I'm going to make them feelstupid that they nominated me.

46. What did I tell you?

47. I have your fucking back.

48. I know.

49. I nominated Tom for elimination.

50. He's a good guy, but long story short,

51. do I think we're a better team without Tom?

52. Yes.

53. You think that—

54. you think that that was fuckingeasy for me to fucking do?

55. Don't fucking torpedo me, because I have your back.

56. If I get kicked out of "Hell's Kitchen,"

57. I've got no place to go.

58. I'm 43.

59. This is the fourth career I've gone into.

60. There's no more changing careers.

61. This is it.

62. I bring a lot more to thetable than a 21-year-old kid.

63. Tom doesn't get it, nomatter about our experiences

64. or where we've been or done this, done that.

65. If you can't cook, you can't cook.

66. I gave up more than anybody.

67. No you, didn't.

68. No, you have not.

69. We've all given up time and family members.

70. I don't care about time.

71. I care about money.

72. You care about the money?

73. I care about the experienceto work with him.

74. This is what we were born to do.

75. This is all we have.

76. Tom is acting like he's the only

77. damn person in the house that's ever

78. sacrificed anything to do this.

79. It's a game.

80. This is all I know how to do.

81. This is my life.

82. I don't care.

83. After a series oflosses on the blue team—

84. Come on, Gabe.

85. Larry, oh, my god.

86. Giacomo.

87. There are now just three men and five

88. women left in "Hell's Kitchen."

89. The blue team is in dire straits.

90. Men, you lost the battle of the sexes big time.

91. Look at you.

92. You're dwindling away.

93. Sara, Heather, Rachel— all three of you

94. are emerging as leaders.

95. Chef Ramsay pointed out Rachel,

96. Heather, and Sarah as leaders.

97. I'm just going to start doing what they do,

98. which is the be bossy, and maybehe'll think I'm a leader then.

99. Blue team, I'm giving you a leader.

100. Heather in a blue team.

101. Now.

102. I'm pissed off because I've

103. worked my ass off for this team, and now we're

104. working against each other.

105. There you go.

106. Thank you, Chef.

107. It's going to be hard becauseit's going to get cut-throat,

108. because I'm going to haveto go against my girl.

109. We've got a woman moving to the blue team

110. to show some balls.

111. I don't need leadership.

112. If she wants to lead Tom and Garrett, good.

113. I'm sick of trying to tell Tomwhat to do and teach him stuff.

114. I'm not sad to see Heather go.

115. I'm very much able to takethe reins and be a leader.

116. This is the time.

117. The time is now.

118. OK.

119. So right now, all of you are coming with me.

120. And I'm going to show youone of the most successful

121. restaurants in Los Angeles.

122. Let's go.

123. Is it going to be one ofWolfgang Puck's restaurants?

124. I have no idea where we're going.

125. This way.

126. It could be anything.

127. Field trip.

128. Woo hoo!

129. Here we are. Welcome to Pink's.

130. We're not going to Spago.

131. Pink's, the busiestrestaurant in Los Angeles.

132. 2,000 customers per day.

133. A simple hot dog done deliciously well.

134. OK.

135. What would you like?

136. Chili cheese dog.

137. I'd like the GordonRamsay dog, please, Chef.

138. The Gordon Ramsay dog.

139. Are you looking for brownie points?

140. Yes, chef, I am.

141. When I was in college, I worked at a hot dog place.

142. Do you want to go aroundand give them a hand?

143. Will he fit behind there?

144. Without a doubt, Tom belongsbehind that counter at Pink's,

145. not on the line with K Grease.

146. Hey, Tom.

147. Move your ass. - Yeah.

148. I made a chili cheese dog.

149. And there isn't one dish that we make

150. in "Hell's Kitchen" that isany more complicated than that.

151. And I'm going to try and takethat into tomorrow's service.

152. There you go, buddy.

153. One for you.

154. Right, Tom, get out of there, please,

155. before you sweat on the dogs.

156. Tom, you're sweating in the fucking food.

157. Everyone got a dog, yes?

158. Yes, sir.

159. Chef, your dog is delicious.

160. I didn't try the Gordon Ramsay dog.

161. But I'm sure it was very spicyand hot, just like he is.

162. OK, listen up.

163. We're about to make history.

164. In just under two hours'time, we're opening for lunch

165. for the very first time.

166. Oh, my god.

167. If I was you, I'd get yourasses back to the kitchen.

168. Run, yeah?

169. Let's go!

170. Yeah!

171. Keith, move that fat stomach!

172. I didn't want to runback, so I kind of jogged,

173. then I walked a little, jogged.

174. That's just how K Grease rolls.

175. For the first time ever,

176. lunch will be served at Hell's Kitchen.

177. With the restaurant opening at noon,

178. the chefs have less than two hours

179. to learn and prepare the menu.

180. Let's go.

181. Very similar menu. Caesar salad.

182. Pizza Margarita.

183. Chopstick.

184. - And pasta formaggio. - Yes, chef.

185. - Let's go. - Let's do it.

186. It's like hamburger, pizza, and French fries.

187. I mean, how hard can that be?

188. Ay!

189. Fucking A.

190. I just feel bad for Heatherhaving to walk into that team.

191. I don't think you were expecting to be

192. over here today, were you?

193. No, chef.

194. The men just need to focus.

195. Because that's why I'm here.

196. And hopefully, it will work.

197. I came in to Hell's Kitchen just

198. to prove that I can do this.

199. So you're with me, right?

200. Absolutely.

201. It sucks to lose anybody, but I still feel that we

202. still have a strong team.

203. It's not like we're going to fall

204. down because she's not here.

205. It's the first time tokick Heather's ass, right?

206. Without Heather, Rachel is not going

207. to be able to pull it together.

208. Yeah.

209. Do it!

210. Do it!

211. Do it!

212. After threedisappointing dinner services,

213. Chef Ramsay is hopingHell's Kitchen first lunch

214. service will be a success.

215. OK, blue team, let's go.

216. Ladies, over, line up.

217. This is your challenge.

218. Customers do not wait for lunch.

219. I'm looking for speed, speed, taste, and quality.

220. Are you ready?

221. Yes, chef!

222. Let's go!

223. Oh, god.

224. I heard that little—

225. I was like, oh, my god, this is going to be crazy.

226. Ay, ay, ay.

227. Come on. Come on.

228. Come on.

229. It's the kids.

230. We're doing it for the kids.

231. You take grill.

232. You take fries.

233. You take pasta.

234. I'll take this.

235. Chef appointed Heather the leader of the team.

236. She's very well-organized, and we're a train wreck.

237. Hot pan on.

238. Keith. Kieth.

239. Pull your pants up.

240. That's the first thing you do.

241. Welcome to Hell's Kitchen, kindergarten.

242. So ladies first, if you don't mind.

243. In front of those childrenhere, move your bottoms.

244. And I mean move your asses.

245. I can't do it without fucking swearing.

246. To win today's challenge,

247. both kitchens must have a complete service.

248. And with 100 hungry mouths to feed,

249. neither team can afford to make mistakes.

250. Let's go, ladies.

251. You OK?

252. I just cut my finger on that.

253. How did you cut yourself?

254. You're making pizza. - You all right?

255. I'm cool. I'm good.

256. Here, hold it up above your heart.

257. OK. Give me a minute, please.

258. One minute to myself. That's all I need.

259. Put it above your heart.

260. I think that I can reallyget a job done so long

261. as people give me my space.

262. So what I cut my hand?

263. I can handle it.

264. The pressure isbuilding in both kitchens.

265. celebrate, are they?

266. - You need one more seasoning.- I got it.

267. I got it.

268. Let me— did you hear me?

269. I'm just getting you set up.

270. Damn it, Tom, I'm trying to help you.

271. I swear to god. - Hey, no fighting.

272. Quit it.- I need the.

273. - I know, but I got to— - Hey!

274. Cut it out.

275. Cut it out.

276. Do it later.

277. The men just can't get over their macho bullshit.

278. If we don't push this out, oh, my god.

279. I'm going to start breaking heads.

280. While Heatheremerges as a force in what

281. was the men's team, there's a power

282. struggle in the red kitchen.

283. Let me do something to help you.

284. They're not ready yet.

285. I've got it under control.

286. Chef said sauce them up and get

287. them ready to go in the oven.

288. - Hurry up, yeah? - Yes, Chef.

289. Four piece?

290. I want five for it.

291. He's such a fucking control freak.

292. He's fucking ruining it.

293. Let me take ownership of my station.

294. OK.

295. Sarah should have said, I need some help.

296. It's for the good of the team.

297. Just get the lunch out.

298. A mere 10 minutesinto Hell's Kitchen's

299. first lunch service, and the customers

300. are getting a little restless.

301. Come on!

302. Let's go!

303. Put food in their mouth and shut them up.

304. Come on!

305. I'm ready in 15 seconds to window.

306. - Got it? - Careful.

307. Let's go. Let's go.

308. We got to get them out.

309. Behind you.

310. Move, yes? Let's go.

311. Service, please.

312. Let's go, big boy.

313. Table 20, please.

314. First table is out.

315. Now keep it going, guys.

316. Yes, Chef.

317. Finally, food iscoming out of both kitchens.

318. Where is the macaroni and cheese?

319. It's coming, sir.

320. Move, yes?

321. Table 32.

322. Go, please.

323. The mood in the dining room

324. has shifted from chaos to contentment,

325. and everything appears to be on track.

326. Or is it?

327. What's wrong with the shapes now?

328. They've gone all square, the pieces.

329. I'll get you another one, chef.

330. Oh, no, no, no.

331. They're children.

332. At least pay them respectand keep it round, no?

333. Look at the shape of that.

334. You started so well.

335. Yes, Chef.

336. Two square pizzas for thefirst time in Hell's Kitchen.

337. Chef is bitching about mypizzas that weren't round.

338. Well, guess what, Chef?

339. I didn't roll those ugly turds out.

340. Right. Last table.

341. Make it count.

342. For the first time, each kitchen

343. is within striking distanceof a completed service.

344. The blue team has onlythree tables left to serve.

345. The red team has four.

346. Two macaroni, two burger, two pizzas.

347. Yes, Chef.

348. Get them going faster if you can.

349. Go disappear.

350. 44.

351. Guys, come on.

352. Service, please.

353. Table 23, yes?

354. Pick up 24.

355. Go, please.

356. Table 31. Go, please.

357. Service, please.

358. Come on, guys.

359. That last table is all we need.

360. Let's go, let's go.

361. - Table 4, yes? - That's up.

362. Go, please.

363. Complete.

364. Thank you. - There you go.

365. Like a pro.

366. When we got all of our tickets out, that felt—

367. that felt wonderful.

368. Both teams have completed

369. their first-ever meal service.

370. Unbelievable.

371. And there's acelebration in the kitchens—

372. and in the dining room.

373. Congratulations to both teams.

374. I really mean that.

375. Because the whole point of this was

376. just getting through a service.

377. Now just make sure ittravels forward to the dinner

378. service with that momentum.

379. OK?

380. Time to declare a winner for today's challenge.

381. I asked all the kids to ratethe food on a scale of 1 to 10.

382. The red kitchen, the kidsscored your foot 9.84 out of 10.

383. Blue kitchen, you scored a 9.85.

384. Congratulations.

385. You're the winners.

386. Man, it feels absolutely

387. great to finally win.

388. It's been a long time coming.

389. Blue team, you're gettingout of Hell's Kitchen

390. and having a great afternoon of fun.

391. Red team, this place is clearly a mess.

392. You're now going to clean the dining room.

393. Blue team, go and get changed.

394. Red team, got to work, ladies.

395. Finally!

396. Thank you, Heather.

397. I knew that Heather would be strong.

398. Now that's she's on my team, we're going to kill it.

399. Dude, the new name of our teamis three men and a little lady.

400. Now I was almost thinkingl wanted to have kids.

401. The kids left a huge mess behind.

402. They left cake.

403. They left bubble gum.

404. It was just like a rainbowof colors on the floor.

405. We have a lot of work ahead of us.

406. This string is not silly anymore.

407. I told you get back in the kitchen and fuck off!

408. I feel bad because we lost.

409. And I busted my ass.

410. Sara doesn't care if she loses.

411. I don't get it.

412. Hey, kick me in the ass while I'm down.

413. Don't tempt me.

414. While the red teamcleans up after the kids,

415. Chef Ramsay has arranged for the blue team to feel like kids.

416. Oh, my god, it's so pretty!

417. I told you it was an amusement park!

418. We won!

419. Look at this place, guys!

420. I haven't been to an amusement park in years.

421. Everybody is really excited for me.

422. I'm pretty sure I can win that one.

423. It says a winner every time.

424. He's a winner!

425. It really sucks.

426. Bullshit!

427. Hit Ramsay!

428. Woo, roller coasters!

429. This is slammin'.

430. I Think if it's me and youin the final two, it's perfect,

431. because there's a H and a fork, and then a K.

432. It is!

433. Heather and Keith!

434. HK!

435. What, what?

436. While alliancesare forming on the blue team,

437. tensions are building on the red.

438. Oh, my wrist.

439. You think it's funny just cutting up and—

440. I don't think it's funny.

441. I just think you're a bitch. That's all.

442. You think I'm a bitch?

443. All right.

444. You guys hungry?

445. You want something to eat?

446. There you go. Eat that.

447. There's another cake still.

448. Hold on.

449. Sara, enough.

450. It's her secondday of leading the blue team,

451. and Heather is pulling upmore than the men's morale.

452. Work with me.

453. Work with me. Keith.

454. Keith.

455. Pull your pants up.

456. Just say to him, which would you rather show—

457. the safety pin or my ass?

458. Chef Ramsay's newly-reshuffled teams

459. prepare for dinner service.

460. Make sure everything has alabel date on it, everything.

461. It's going to be a good day.

462. It's really good tohave somebody of Heather's

463. caliber on the team right now.

464. We've lost the last two dinner services,

465. and we will not go 0-3.

466. That's it.

467. I've got that air of confidence on me.

468. Meanwhile, in the red kitchen, all is quiet—

469. maybe a little too quiet.

470. It's just not goodright now within the team.

471. It just scares me.

472. I know Sarah wants to be a leader,

473. but right now is not the time for a power

474. struggle between she and I.

475. You want to hear my odds on the bet?

476. I hate to say I hope, but I think the red team is going

477. to start seeing some losses.

478. I look forward to seeingRachel on the chopping block.

479. OK, guys.

480. Let's go.

481. Ladies, let's go.

482. Now, yeah?

483. This is the fourth service.

484. This is where we get stronger, better.

485. Is that clear?

486. Yes, Chef.

487. One more thing.

488. Hell's Kitchen's ice machine is broken.

489. Red team, you lost anotherchallenge yesterday.

490. So when I say we need ice, go and get ice, and quick.

491. Hell's Kitchen is now open.

492. Let's go, yes?

493. On the heels of a successful lunch,

494. Chef Ramsay is expecting to finally

495. complete a dinner service.

496. Any questions?

497. No, Chef.

498. Let's go.

499. How would you like the salmon to be done?

500. Medium.

501. Tonight, Rachelis on the appetizers.

502. But for her salad Saint-Jacques, she will have to rely

503. on Sara for the scallops.

504. I'm going to needSaint-Jacques in four minutes,

505. five minutes, please.

506. Thank you, Saint-Jacques.

507. After that, I'm going to need two more— yeah,

508. three Saint-Jacques all day.

509. Thank you.

510. You're welcome.

511. A larger pan will be easier for the risotto.

512. Get it wicked hot first.

513. I totally feel like I'm thebabysitter of the blue team.

514. Tom.

515. Is it hot?

516. Let me see.

517. No, no.

518. Put it back in the oven.

519. Come on, baby.

520. While Heather tries to get things

521. going on the blue team, Rachel is ready to plate

522. her first appetizer.

523. But she needs a little help from Sara.

524. I need my scallops, please.

525. They are in the pan.

526. I will get them to you in two seconds.

527. Sarah. Are we ready, yes?

528. Yeah.

529. I was waiting for her call, Chef.

530. You're waiting for her call, yeah?

531. Called it three times.

532. While Sara'smiscommunication with Rachel

533. has put the red kitchen behind, Garrett

534. is bringing his first appetizers to the pass.

535. There's no salt in there.

536. There's not even an ounce of salt in there.

537. Are you serious?

538. We can't send any food, Garrett—

539. Garrett!

540. Unless we've tasted anything.

541. If you haven't tasted your own fucking food,

542. what chance have you got?

543. None.

544. I'd rather fuck off for a burger.

545. While Garrett starts over,

546. Chef Ramsey turns hisattention to the red kitchen.

547. How long, Rachel?

548. Coming out now, Chef.

549. Why is the risotto so stiff, Rachel?

550. I don't know where you'veeaten risotto before,

551. but it relaxes on the plate.

552. Yes, chef.

553. Risotto is not stacked up in a mold.

554. It's relaxed on a plate, and it flows like lava.

555. Yes, Chef.

556. Is that difficult?

557. No, Chef.

558. Is this because Heather is gone?

559. - No, Chef. - Is it?

560. No, Chef.

561. We're sorry to lose Heather.

562. But my focus right now is toget us in another service.

563. You got potatoes on for me?

564. In the blue kitchen, Garrett

565. is hoping his second risotto attempt will

566. be to Chef Ramsay's liking.

567. I want to taste that. Put the pan down.

568. Hallelujah.

569. Music to my fucking ears.

570. 22, go.

571. Is the risotto relaxed, yeah?

572. Yes, Chef, it's relaxed.

573. Service, please.

574. Now you've gone too far.

575. Now you've gone from one extreme to the other.

576. Yes, Chef.

577. Surely you must have someform of quality control

578. inside your brain as a cook.

579. Now it's liquid.

580. It looks like a fucking soup, Rachel.

581. When someone stands up there and says

582. your attempt is not up to par, it's

583. a very humbling experience.

584. Chef Ramsay will have the perfect opportunity

585. to get rid of me.

586. This is good.

587. It could be a little warmer, but it's good.

588. - It's cold. - It's cold?

589. Let me bring it back.

590. Oh, no, no, no, no, no.

591. What's going on?

592. The spaghetti is cold, Chef, in the blue kitchen.

593. The spaghetti is cold, Chef, fucking cold.

594. Hey.

595. Yes, Chef?

596. - Do you want to go? - No way.

597. No way, Chef. - Do you want to go?

598. No way, Chef.

599. Get me a fucking spaghetti, and move your ass, yeah?

600. Yes, Chef.

601. You're back in theinstitute again, aren't you?

602. - No way, Chef. - Serving that shit.

603. Are you a big boy? - Come on.

604. I've got to get this going.

605. What did I say to you about taste?

606. Taste, taste.

607. Yes, Chef.

608. All that did for me when Chef Ramsay

609. said you want to go back tojail was motivate me even more.

610. I'm going to bust my ass, and I'm going to prove

611. to you that I belong here.

612. Stand by.

613. Two duck, one tortellini, one turbot.

614. 45 minutes intodinner service, and Rachel

615. has managed to turn outappetizers for just six tables.

616. Now Virginia and Sara mustwork together on the entrees.

617. How close are you to the turbot and tortellini?

618. I'm ready and waiting for your call.

619. Will you start bringing these plates up?

620. I'm ready.

621. OK.

622. Where is everything else?

623. Where's the turbot?

624. Chef, I haven't started it yet.

625. No.

626. She said that she's ready.

627. No.

628. She didn't even start cooking it.

629. She did start cooking it, Chef.

630. So now you want to start lying to me?

631. I'm not lying to you, Chef.

632. She said that she's ready when I am.

633. I'm ready and waiting for your call.

634. - I'm ready. - OK.

635. So where's the fucking turbot?

636. In my hands, Chef.

637. She hasn't even got the turbot in.

638. Now you're trying to pass the buck.

639. Everything you just toldme confirms my suspicions—

640. hello—

641. about you.

642. You're not here as a team member, are you?

643. Yes I am, Chef.

644. You're out for yourself, aren't you?

645. No, I'm not, Chef.

646. You're here to screw the rest of them

647. and fucking get your littleration to sit pretty on.

648. No, I am no, chef.

649. So where's the fucking turbot?

650. Sara didn'tspeak up and say, Chef, I

651. did tell her that I was ready.

652. She should have at leastspoken up and said something.

653. Fuck me.

654. Did I misunderstand you when I heard you say

655. you were ready whenever I am?

656. All I heard was tortellini.

657. I didn't hear turbot.

658. Virginia wants to say, well, you fucked up that turbot.

659. It's like, yeah, well, so?

660. Chef Ramsay can't stand you right now.

661. I don't necessarily seethat as such a bad thing.

662. The blue team has finally pushed

663. out most of their appetizers.

664. With one ticket remaining, Garrett

665. is ready with the spaghetti.

666. And now it's all up to Tom on the meat station.

667. - How long? - Seven minutes, Chef.

668. Seven minutes. Why so long?

669. The quail.

670. Oh, no.

671. The quail has got to rest.

672. The quail is not cooked?

673. Hello?

674. What time did I call out the order?

675. An hour ago.

676. Meanwhile, in the red kitchen,

677. all that's needed to completethe first entrees are

678. the mashed potatoes on the side.

679. - Maribel? - Yes, chef?

680. What is that?

681. Those are the potatoes, Chef.

682. Tell me, why has it gone like glue?

683. Missy, I'd get some freshones if I was you, yeah?

684. Do we have anymore potatoes, guy?

685. Oh, dear. You know what?

686. If that was the last thingin this country to eat,

687. I'd fucking starve.

688. In the bluekitchen, the pressure is still

689. on Tom on the meat section.

690. Service, place.

691. Where's the Wellington?

692. It was a little too pink.

693. Oh, no.

694. Oh, come on.

695. It's a little too pink?

696. Keith, four minutes.

697. Four minutes to window.

698. Thank you.

699. Tom, do you realize what's going on in here?

700. Yes, people are communicating.

701. Yeah, that's right.

702. First thing he turns around and says, Chef,

703. four minutes to the window.

704. You, a little pink.

705. What fucking line ofcommunication is that on?

706. An hour and ahalf into dinner service,

707. and the good news is the customers

708. are enjoying their food.

709. It's really flavorful.

710. The bad news isthere isn't a lot of it.

711. Virginia and Rachel haveteamed up on the quail dish,

712. but will it fly with Chef Ramsay?

713. - Virginia - Yes, Chef?

714. - Rachel. - Yes, Chef?

715. Why have we left all thebone on with the quail?

716. Here. I'll cut it off.

717. Here.

718. I'll cut it off.

719. Fucking hell.

720. Why have we left all the wings on?

721. I'm never going to get this right.

722. I deserve to die.

723. We'll get it right. We'll get it right.

724. - Rachel. - Chef.

725. Is this normal for you?

726. Because you look at me as if it's the planet fucking Mars.

727. No.

728. I'm just trying tounderstand your procedures.

729. It's no big, complicated, standard procedure.

730. It's just normal. - Right.

731. Piss off an go and get some ice.

732. Yes, Chef.

733. Red team, you lost the challenge.

734. When I say we need ice, go and get ice.

735. While Rachel hasto lead Hell's Kitchen,

736. Tom is juggling multipleorders for the blue team.

737. This order here, 735.

738. Hello? Stop!

739. Hey, listen.

740. Stop!

741. Com here, you idiot.

742. I'm fucking had enough!

743. I'm trying to tell you in your fucking eyeballs

744. that the climb isspaghetti now, and you're

745. putting the quail in. - No.

746. I have the ones there.

747. That's for that fucking order there!

748. Oh, my.

749. You're not bordered, are you?

750. It doesn't hurt, does it?

751. No, it does.

752. I can't yell.

753. I can't cry.

754. All I have to do is I've got to do it.

755. Oh, my god.

756. The duck is burnt!

757. You're cooking in a burntpan, you fucking dick!

758. Oh, my god!

759. Leave it!

760. Leave it!

761. Leave it!

762. Just fucking leave it!

763. You're going to blow fire inyour face, you fucking donkey!

764. Keith!

765. Keith!

766. Yes, Chef.

767. Get on the meat section and stand next to him,

768. and don't like him cook a fucking thing.

769. And you, open those big eyesand watch what the fuck this guy

770. is doing.

771. Yes, Chef.

772. Shut it and watch.

773. Yes, Chef.

774. Shut it!

775. You got that duck?

776. Listen to me.

777. I know.

778. I'm sorry.

779. In her hurry to bringice back to Hell's Kitchen,

780. Rachel has forgotten one crucial thing—

781. money.

782. Sir, would you do me a huge favor?

783. Would you pay for my ice?

784. Yeah, I know.

785. I know.

786. Please.

787. Please I'm begging.

788. Add that in there.

789. Thank you so much.

790. You want ice, Chef?

791. Yes, Chef.

792. You will get ice.

793. Thank you.

794. If I had to beg, borrow, whatever I got to do,

795. I'll go get you some ice.

796. With Rachel downand out of the kitchen,

797. her team is succeeding in pushing out entrees.

798. Chicken is done, Wellington is done.

799. Right.

800. How long, please?

801. - Chef, we're plating. - You're plating?

802. - Yep. - So am I.

803. Perfect.

804. Music to my fucking ears.

805. Bring it over here, missy.

806. Service, please.

807. When Rachel left, it did get a little easier.

808. It felt a little bit morerelaxed, only because Chef

809. wasn't screaming on our side.

810. Service, please.

811. And we can be relaxed andcalm and get things out.

812. I busted my ass on the way back.

813. Two hours into dinnerservice, and each kitchen

814. has delivered only half their entrees.

815. Oh, come on.

816. Virginia!

817. Yes, Chef.

818. What is that there?

819. What was the Wellington requested?

820. Medium.

821. What is that?

822. I thought it was medium.My bad.

823. Here we go again.

824. What is that?

825. I thought it was medium, Chef, I swear.

826. What is that?

827. - Rare? - Rare.

828. That's right.

829. Gold star.

830. Rachel, you're going to kill me.

831. Can you make Wellington?

832. Is it morning yet?

833. Missy, why are you glazingwith butter, not egg wash?

834. It was egg wash, sir.

835. What's that in there?

836. That's egg.

837. - Egg yolk or egg white? - Egg white.

838. Oh, no.

839. Have they all been glazedall night with egg white?

840. Wrong thing, evidently.

841. Oh, no.

842. Why are Wellingtons going in now?

843. We ran out, Chef.

844. You ran out?

845. Yes.

846. Oh, fuck me.

847. Ladies, I personally don'twant to don't do this anymore.

848. I'm fed up with your shit.

849. I'm fed up with your shit.

850. You've been a fuckinglet down since the minute

851. you started cooking. - Yes, Chef.

852. Then you lied to me thatthe turbot was on route,

853. and she hadn't even gottenit out of the fucking fridge.

854. Do you want to continue like this?

855. - No, Chef. - Fuck the lot of you.

856. Is that clear?

857. Yes, Chef.

858. Fuck the lot of you.

859. Yes, Chef.

860. You.

861. Come here, you, fat fuck.

862. Hey, donut, come here, you.

863. Hey, ladies, come here.

864. Let me tell you something.

865. There you go.

866. There you go.

867. I've had enough.

868. I've had enough!

869. I cannot believe you are actually attempting

870. to fucking win a restaurant.

871. Get back in your fucking dorms.

872. By the time you get back in here,

873. from the blue team, nominatesomeone that's going tonight.

874. And for the red team, come backwith someone that's leaving.

875. Now get out!

876. Out!

877. Leave the stove!

878. Chef Ramsay has told each team

879. to come to a consensus and nominate

880. one of their chefs to go home.

881. No one is safe.

882. I'm just trying to figureout what happened there.

883. He called me a liar.

884. I seriously thought yousaid that we were on time.

885. That's his job. That's what he does.

886. Because you know what?

887. He's just making you better.

888. Right now is the weedout process in the game

889. where you take yourfriendships, you put them aside,

890. and you want the golden ticket.

891. Sarah did screw up, it got blamed on me,

892. and she never fessed up to it.

893. So now you want to start lying to me.

894. I'm not lying to you, Chef.

895. She said that she was ready when I am.

896. To have Chef Ramsay call me a liar and—

897. it just breaks my heart.

898. Why are you so passive aggressive?

899. I had no idea the shit goes on—

900. I'm not passive aggressive.

901. Sorry I made you look like a liar.

902. You don't learn without making a mistake.

903. That was so embarrassing.

904. Oh, my god.

905. The problem withour team tonight was Tom.

906. The problem with the blueteam from the get go—

907. Tom.

908. We need him gone.

909. He has to go home.

910. Chef Ramsay, three servicesin a row, he's blasted him,

911. blasted him, and blasted him, and blasted him.

912. He's a salesman.

913. He's going to try to talkhis way into staying.

914. Most importantly, youthrew something in my face,

915. and I didn't fucking drop ya.

916. That's the most important thing.

917. That's way out of bounds, guys.

918. I'm like that piece of gum that's

919. stuck to the bottom of yourshoe you just can't get rid of.

920. You know what?

921. I'm going to be back tomorrow.

922. Let's all talk about where we all stand here.

923. Let's do that.

924. Dude I don't want to go.

925. What?

926. I don't want to go.

927. I don't want to go, either.

928. Well, we gotta come up with a consensus.

929. You've got to make a vote.

930. But honestly, guys, I'm not stupid.

931. I know what happenedtonight, and I know you guys

932. are all going to vote for me.

933. So we might as well just cometo the conclusion right now.

934. Because if you don't want to go,

935. you need to stick up for yourself.

936. You've got to say a name.

937. We've got to do this as a group.

938. I don't know who—

939. not you, not you.

940. Maybe you, Maribel.

941. Two things that I think that held us back today—

942. the potatoes and the risottothey had to do a few times.

943. Risotto is not stacked up in a mold.

944. Is that difficult?

945. No, Chef.

946. So you think it's me?

947. I can't make a decision.

948. What I've realized tonight—

949. that standing in front of me now,

950. sadly, is a bunch of fast food chefs.

951. Unfortunately, I haven't got a fast food

952. restaurant to give away.

953. What I've got is amultimillion-dollar restaurant

954. in a billion-dollar resort.

955. Keith.

956. Yes, Chef?

957. You were the one bright spot in the blue team.

958. Who did the blue team nominate and why?

959. The blue team gottogether and nominated Tom

960. because we just think hewas the least contributing

961. to getting the food out.

962. Sara, you showed some initiative.

963. Thank you, Chef.

964. Who have the red team nominated and why?

965. We've nominated Virginia, Chef.

966. Who?

967. - Virginia. - Really?

968. Yes, Chef.

969. Did you consider Rachel?

970. We did.

971. But she made not as manymistakes as Virginia did.

972. Rachel.

973. Chef.

974. I think that's been your worstperformance since I met you.

975. Absolutely, Chef.

976. Step forward, Tom and Virginia.

977. Tom.

978. Yes, Chef.

979. Why should you stay in Hell's Kitchen?

980. Honestly, Chef, you can't beat me down.

981. You can't.

982. I will not give up.

983. I have not gotten throughthat much humiliation

984. to give up now.

985. I'm going to show youyou cannot get rid of me.

986. You will not break me.

987. Virginia, tell me why you think you

988. should stay in Hell's Kitchen.

989. I have a passion for food.

990. My heart and soul is in it.

991. If you think that I can makeit, then I want to stay.

992. But if you look right at me and you honestly don't think so,

993. then I don't deserve to be here.

994. But I feel I do.

995. You happy now, Rachel?

996. No, Chef, I'm not.

997. You must be laughing bigtime, sweetheart, yeah?

998. I'll take her place, Chef, if you want me to.

999. That's tempting.

1000. Rachel.

1001. Chef?

1002. Have they all been glazedall night with egg white?

1003. Wrong thing, evidently.

1004. Oh, no.

1005. That's for that fucking order there!

1006. You're not here as a team member, are you?

1007. Yes, I am, sir.

1008. You're out for yourself, aren't you?

1009. No, I'm not.

1010. So where's the fucking turbot?

1011. The Person leaving Hell's Kitchen is Tom.

1012. Give me your jacket and get out Hell's Kitchen.

1013. All right, Chef.

1014. I loved working in the kitchen.

1015. By no means am I giving up.

1016. This is the path I've chosen.

1017. You know what's scary?

1018. I got to go find a job.

1019. Hey, Chef, I need a recommendation.

1020. Just think long and hard about tonight.

1021. Because that, quite possibly, has to be the worst service

1022. I've ever experienced.

1023. I really feel like throwing the towel in,

1024. because you guys pushed meplaces I've never gone before.

1025. Since I'm part of the blue team now,

1026. I definitely want the blue team to rise above.

1027. So without Tom, we can do this.

1028. Chef had somechoice words for me tonight.

1029. I'd work for that man just to learn.

1030. And I don't think he sees that in me.

1031. So—

1032. Tonight was just horrible.

1033. The worst part of it is thefact that we're not like a team

1034. right now.

1035. We're like enemies.

1036. I am who I am.

1037. Here's your competition.

1038. You better watch out for me.

1039. I'm not giving up on you guys.

1040. But don't give up on me.

1041. Now get out.

1042. Good night.

1043. Tom has got a big heart.

1044. Sadly, he's a really crap cook.

1045. Why on Earth he ever decidedto attempt to become a chef,

1046. I'll never know.

1047. On the next "Hell's Kitchen,"

1048. the feud between Rachel andSara reaches its breaking point.

1049. I could beat her ass.

1050. Man, I'm scared.

1051. Then It's celebritytime in "Hell's Kitchen."

1052. Oh, my god.

1053. But at dinner service, Chef Ramsay is all business.

1054. This is your time to stepup and get your team together.

1055. And he kicks one of the cooks out of the kitchen.

1056. You're in jeopardy of screwingthe whole fucking thing.

1057. Will dinner be another disaster?

1058. Where's the lamb chops?

1059. Or will Chef Ramsayget the successful service

1060. he's desperate for?

1061. You've got three tables left to go.

1062. Hallelujah.

1063. You won't believe what happens.

1064. Please, please, please, please, please, please!

1065. Find out nexttime on "Hell's Kitchen."