Hell's Kitchen 2x3

1. Previously on "Hell's Kitchen,"

2. 12 aspiring chefsarrived hoping to impress

3. world class chef Gordon Ramsay.

4. Get in the kitchen.

5. Move!

6. They came from all walks of life.

7. After jail, I think "Hell's Kitchen"

8. is going to be a breeze.

9. The winner will be the executive chef

10. in their own multimilliondollar restaurant

11. in the brand new billion dollarRed Rock resort in Las Vegas.

12. I dream of Vegas.

13. The slot machines going

14. I love it.

15. You're about as far awayto your own restaurant

16. as I am from home.

17. Chef Ramsay immediately

18. made the teams menversus women, and ignited

19. a battle of the sexes.

20. Y'all women have dinner readyfor us men when we get home.

21. I'm not your wife.

22. I'm not your girlfriend.

23. Then "Hell's Kitchen" opened—

24. Tom, you're on fire.

25. Tom!

26. —and had a disastrous first night.

27. Shut it down.

28. Yes, chef.

29. A disappointed chef Ramsey

30. sent the chefs a message.

31. Wake up!

32. Now, get into the dumpsters.

33. Have any of you any idea how much

34. food you wasted last night?

35. Then Larry partiedin the hot tub with the ladies.

36. My downfall is women.

37. But later that night—

38. I really don't feel well.

39. The fishmonger from Texas

40. left "Hell's Kitchen" forever.

41. See you later, alligator.

42. Then, at the second dinner service—

43. "Hell's Kitchen" is now open. Let's go.

44. —Heather tookcharge of the women's kitchen—

45. EVOO, blended oil.

46. This is for the scallops.

47. —while Tom and Giacomo

48. had a communication breakdown.

49. There's a problem. Why don't you tell him?

50. There's a problem.

51. Then, disaster struck.

52. - Hot, hot. - You OK?

53. No.

54. Calm down. She got burned.

55. She got burned, chef.

56. And the women lost Heather.

57. I didn't want to leave.

58. I would have stayed.

59. The women, led by Sara, rallied.

60. - That tastes nice. - Thank you.

61. And in the end, chef Ramsey

62. declared the men the losers.

63. Yousurely can't think that you

64. guys are becoming master chefs.

65. But after Garrettnominated Tom and Giacomo,

66. chef Ramsay shocked everyone.

67. I'd like to talk to one more individual.

68. Gabe, take off your jacket andget out of "Hell's Kitchen."

69. And Gabe's "Hell'sKitchen" dream ended.

70. I definitely don't think chefRamsay made the right decision.

71. Good job, buddy.

72. With chef Ramsay'sunexpected dismissal of Gabe,

73. both teams realize that anythingcan happen in "Hell's Kitchen."

74. We've got to studyharder than the girls, man.

75. We already did.

76. That'll be easy.

77. I put up Giacomo and Tom for elimination.

78. That worked out for me about as good

79. as a swift kick in the nut sack.

80. That was crazy, dude.

81. I wish Gabe was still hereinstead of Tom, because he

82. kind of got it, but you know, he just

83. messed up that one service.

84. How did you feel when he was, like, get back in line, to you?

85. Relief.

86. Get back in line.

87. Thank you, chef.

88. Like, hallelujah!

89. I got a reprieve, and I thinkChef Ramsay, inside, wouldn't

90. mind seeing me winning.

91. One for the old guys, you know?

92. That was nuts.

93. I cannot believe what just happened.

94. I'm sorry.

95. I totally thought it was gonna be fat fuck.

96. I was a little shocked.

97. Just because you're not nominated no longer

98. means that you're safe.

99. This is like a soap opera.

100. Like, damn.

101. Did they take your bandage off?

102. How's your hand?

103. This one's all right.

104. This one's OK.

105. Uh oh.

106. Uh oh.

107. Hello?

108. GORDON RAMSAY [ON Who's this?

109. This is Tom. Who's this?

110. GORDON RAMSAY [ON Tom, yes.

111. Good morning it's Gordon.How are you?

112. Hey chef. Good morning.

113. Yeah, right big boy.

114. I want everybody out their beds in the dining

115. room straightaway, yes?

116. Move your ass.

117. You got it.

118. Everybody out of bed.

119. Chef Gordon Ramsay.

120. In your uniforms, in the dining room.

121. Let's go, let's go, let's go!

122. We hit the floor running.

123. People just, pew.

124. Split out.

125. Get up, two seconds in the dining room.

126. Come on, zombies. Let's get up.

127. Let's get dressed.- Let's go, let's go, let's go.

128. Within minutes, everyone

129. makes it to the dining room.

130. Everyone except—

131. Where's Sara?

132. I got out of the shower andthere's not a body inside,

133. and it's like, OK.

134. Nobody waited for anybody, andl just thought that was tacky.

135. Thanks for coming, Sara.

136. Yes, chef.

137. Glad you find this funny.

138. No, chef.

139. Good morning.

140. Good morning, chef.

141. It took seven and 1/2, eight minutes

142. to get you all out here.

143. Pathetic.

144. It'd be nice to see some formof team stability by now.

145. There's been two dinner servicesso far, and on both services

146. the same mistakes.

147. Two risotto, one spaghetti, one quail.

148. How long? - One minute, chef.

149. Minute and 1/2, chef.

150. Why is everybody answering?

151. How long for the wellingtons?

152. I don't know.

153. Sorry, guys.

154. They— all of them are raw.

155. Two crucial elements inany team, in any kitchen,

156. in any restaurant, communication and timing.

157. Now, today's' challenge is very simple.

158. Each team are going to be cooking three

159. entrees from the existing menu.

160. There's nothing complicated.

161. One last thing, there's only going

162. to be one person from eachteam in the kitchen at a time.

163. Ladies.

164. Yes, chef.

165. Decide amongst yourselves who's going

166. to sit out this challenge.

167. So there's four against four.

168. Let's go.

169. Yes, chef.

170. I didn't want something to screw

171. up today because of my hand.

172. Who's going to sit out?

173. I'm going to get out first, guys,

174. only because I want it to be perfect for ma.

175. Princess Heather made itseem like her whole hand

176. was falling off.

177. Talk about playing the victim card.

178. It wasn't that big of a deal.

179. Can I have the first personfrom each team in the kitchen

180. now?

181. In this three entree relay,

182. one person from each team will have

183. five minutes in the kitchenbefore the next chef

184. takes over.

185. - The first one is the chicken.- Yes, chef.

186. The second one is the tortellini.

187. Yes, chef.

188. And the third one is the salmon.

189. - Yes, chef. - Is that clear?

190. Yes, chef.

191. The remaining team members

192. must wait to find out whatentrees they'll be cooking.

193. 20 minutes starting from now.

194. Go.

195. The goal is to haveall entrees completed within 20

196. minutes, and not surprisingly, each

197. has a different cooking time.

198. Move your ass.

199. Yes.

200. While Tom hasfound some tortellini that

201. is already prepared, Virginia starts

202. her tortellini from scratch.

203. You've got to make fresh tortellini, yes?

204. Everything's here for the tortellini, Tom.

205. My bad.

206. Don't I look stupid right now?

207. Did you honestly think I was going

208. to get you to come in and get old tortellini

209. and drop them in the water?

210. Switch. Next.

211. Move your ass, Giacomo.

212. Let's go.

213. Each chef has just 15 seconds

214. to relay essentialinformation to their teammate.

215. You've gotta finish making the tortellini.

216. Finish making the tortellini.

217. Chicken's gonna come out in two minutes.

218. What's the third entree?

219. Salmon.

220. Tortellini, salmon.

221. It's chicken, tortellini, salmon.

222. Give me a second. Chicken is in there.

223. Tortellini is made. I need two extra.

224. Both teams havehad a successful exchange

225. of information.

226. Giacomo finishes making the tortellini,

227. while Rachel preparesthe sauce for the salmon.

228. And we're still on the tortellini.

229. When I got done, the tortellini

230. was ready to go for those guys.

231. Switch.

232. Next into thekitchen are Keith and Maribel.

233. The chicken poach is right there.

234. We got a tortellini already ready to go.

235. The pans are hot, and the salmon's right there.

236. Chicken. Salmon.

237. - Let's go. - Tortellini.

238. We need to figure—

239. Stop. Out.

240. Go.

241. She was explaining to mewhat the three things were.

242. I only heard two, and she's telling me,

243. and it was just like, huh?

244. Maribel has noidea that what she is missing

245. is the tortellini that's in the pot right in front of her,

246. so she only works on thechicken and the salmon entrees.

247. Meanwhile Keith, oddly, beginsa second batch of tortellini

248. despite having been clearly told that it

249. was already done by Giacomo.

250. Aren't the tortellinis done yet?

251. I thought they were done.

252. I told Keith, the tortellini is

253. there ready to go in the water.

254. I spoke to be heard with Keith, and he

255. should have been listening a little

256. harder if he didn't understandwhere the things were.

257. I have in faith in you.

258. Please do this.

259. Work your ass off.

260. Really just move.

261. Are you kidding me?

262. Don't spew shit on me.

263. Like, you know?

264. Right back at ya.

265. Something's burning, Maribel.

266. Yes, I know, chef.

267. So I'm thinking to myself, oh my god,

268. I know that that third thing is, and I'm

269. trying to figure it out, andl'm looking through the ovens,

270. and I look everywhere.

271. And switch.

272. Last person, in.

273. It's now up to Sara and Garrett

274. to finish off the entrees.

275. All right, Garrett.

276. Tortellinis, finish themreal quick, and then this,

277. can you get three of those sausage?

278. You'll have to get some.

279. He cut me off before I could do that.

280. And stop.

281. Hot plate, Maribel.

282. Move, Sara.

283. Maribel went like this, and I said, OK.

284. Tortellini continuesto torment both teams.

285. Thanks to Maribel, Sarahas no idea that tortellini

286. is even one of the entrees.

287. Meanwhile, Garrett has misunderstood Keith.

288. Tortellinis, finish them real quick.

289. And begins yetanother batch of tortellini.

290. We're still on the tortellini.

291. Yes, chef.

292. Every single person inour group made tortellinis.

293. Start thinking about gettingsome food on the plate, Sara.

294. Yes, chef.

295. I've never seen you move so fast.

296. 30 seconds ago.

297. I couldn't find any tomatosauce for the tortellinis.

298. 5, 4, 3, 2, and 1.

299. Get it on the hot plate.

300. Tortellini?

301. No, chef.

302. Simplest dish.

303. Yes, chef.

304. That's the only thing thatwas running through my head, how

305. badly I screwed up, and why didn't I

306. listen, because I didn'thear what the third item was.

307. And I was, like, we're going to lose.

308. When Garrett brought the three plates out,

309. and the girls had two, I was like, yes.

310. Yes, yes, yes, yes, yes.

311. We got it.

312. So, blue team.

313. Tortellinis, sadly no sauce.

314. - May I speak? - No tortellinis—

315. - May I speak? —on the red team.

316. May you speak?

317. May you stand up straightand stop acting like a child.

318. Well, I'm trying— no, I'm—

319. No, no.

320. Li— cut the fucking bullshit, will you?

321. Just stand up straight and at least look like a fucking cook.

322. Yes, chef.

323. Do I slouch and slob and talklike this, like some big fat,

324. fucking slob?

325. Who do you think you're talking to?

326. He doesn't want to get ina street fight with me.

327. Trust me.

328. He is lucky that I signedthe thing saying I wouldn't—

329. I would never touch anybody here.

330. With the cooking portion

331. of the relay challenge completed,

332. it's now time for chefRamsay to taste the dishes.

333. Let's taste.

334. With notortellini on the red side,

335. and an incompletetortellini on the blue side,

336. chef Ramsay moves on to the chicken.

337. Chicken is nice and moist from the ladies.

338. Blue team.

339. Chicken is nice and moist.

340. Sadly, no sauce, anddestroyed by a burnt lettuce.

341. With the menwinning in the tortellini,

342. and the women winning thechicken, the teams are tied up.

343. So it's all down to the salmon.

344. Ladies' salmon.

345. Blue team.

346. And the winning team is the red team.

347. Two complete, accomplished dishes.

348. Blue team, the dish ismissing the bacon, the sauce,

349. the tarragon, and that identifies none of you

350. are communicating and thinking properly.

351. I'm sick and tired of losing.

352. At this point, honestly, I wouldrather be on the girls team.

353. Each and every day in a restaurant,

354. it generates a lot of laundry, and there, yes?

355. That's exactly what you're going to be doing.

356. Washing, ironing, pressing.

357. - Yes, chef. - Yes?

358. Yes, chef.

359. Thank you, Tom.

360. OK, ladies.

361. Go get changed.

362. We're going out for the day.

363. Outside, baby!

364. Outside!

365. When chef Ramsay said, and the winner is the red team,

366. a great weight was lifted.

367. It was just a great feeling.

368. Ah, ah, ah.

369. Fuck, at my age.

370. I— this doesn't even have a fucking number.

371. The women should have lost this challenge,

372. and I'm not being sexist, but women

373. do the laundry better than men.

374. I'm spewing venom.

375. Woo!

376. Hi, Gordon.

377. Looking good, chef.

378. Ladies, how are we?

379. Good, how are you?

380. - Welcome. - Thank you.

381. - First of all, congratulations.- Thank you.

382. OK.

383. Have a quick look.

384. That's our boat for the day.

385. No way!

386. Are you kidding me?

387. This is like a house.

388. Thank you.

389. Here's to the laundry boys.

390. Yeah.

391. As if thepunishment wasn't hard enough,

392. the laundry boys must washall of the women's by hand.

393. How do you use this fucking thing?

394. Tom.

395. Hey Tom, how about you show us how to use it?

396. Tom, did you have this when you were a boy?

397. You can go fuck yourselves.

398. I'm not fucking washing anythingwith a fucking wash board.

399. For me, Vegas is a dream.

400. Yeah.

401. You're not going to have four line cooks.

402. You're gonna have 15, 20 line cooks.

403. You've really got to get your head around that.

404. I can't tell you how important that is.

405. Today we got some insights, and really had an opportunity

406. to listen to chef.

407. Thank you for a nice lunch.

408. Thank you.

409. Yes.

410. I'm gonna go back now.

411. Miss me.

412. Thank you, ladies.

413. Thank you very much.

414. See you later, yes?

415. I hope sooner than later.

416. While the women areleft to enjoy a day at sea,

417. the men are still in hot water.

418. OK, Wellingtons.

419. Giacomo. You're on.

420. Go.

421. Chef cal out of Wellington,I'm throwing the Wellington in.

422. Nobody on our team wants togo to the chopping block.

423. You have to spend time outof the kitchen studying,

424. and if we don't do that, wewill lose another service.

425. How do you make the chicken sauce?

426. Get the fond from the chickenthat's— you seared it off.

427. More clips.

428. Doing laundry today is similarto my experience in jail.

429. It's probably the best damn thing

430. that could have happened to us.

431. Do the Ragu, Tom.

432. Tell me how to make the Ragu.

433. All right, boom.

434. I wish chef was here to rub lotion on us.

435. I know.

436. Wasn't he nice?

437. Hello, we're on a boat inCalifornia out in the sun.

438. Hanging out, having fun, andforgetting about all the drama.

439. Sear off the leeks and theromaine in the same thing.

440. Take the leeks out. - Yeah.

441. Put them on the side.

442. Hey!

443. I smell starch and bleach.

444. Hi gentlemen.

445. We can't have any creases.

446. No bubbles, nothing.

447. We were on a yacht.

448. I know, dude. They're talking about it.

449. Y'all want to keep talking.

450. Y'all women have dinner ready for us

451. men when we get home from work?

452. Garrett turns and says, go home and cook our dinner

453. like women should, and that just completely

454. struck a chord with me.

455. Keep talking, tough guys.

456. Keep it up.

457. Get in there and cook forus, and like, we work so hard,

458. and we're coming back from work.

459. Have our dinner ready?

460. This losing is over.

461. I'm not your wife, I'm not your girlfriend,

462. and you don't fucking treat me like that.

463. And I'm not your bitch either. Yeah.

464. You have no right to talk to me like that.

465. You've crossed the fucking line.

466. I totally want to just riphim a new one right now.

467. God forbid if he says anything.

468. God forbid— god help him.

469. You don't treat me like that, man.

470. I'm the last person youwant to hear from right now.

471. Listen to me or not, thatwas crossing the line to me,

472. and you know what?

473. I'm going to throw the womancard out, which is to me—

474. The bottom line isthis, I don't give a fuck

475. whether it's a man or a woman.

476. That don't make a damn bit of difference to me.

477. You've got to understand, we have

478. to work twice as hard as you.

479. I just don't appreciateanybody talking shit to me.

480. A part of life is fucking respect.

481. Whatever.

482. He's next to go.

483. I'm gonna make sure he's next to go.

484. You can hate the fuck out of me.

485. I don't care.

486. I was just really pissedoff about the lack of respect.

487. That's number one on my hitlist as far as getting my anger

488. to a boil, is disrespecting me.

489. This whole men versus the women shit—

490. they're completely rallying behind that.

491. They have something to proveto the entire fucking world.

492. You need to figure out whether or not you

493. want to be here bad enough—

494. Wait, time out.

495. Do you guys hear them justwasting time talking smack?

496. Because I guarantee you, I came out

497. here knowing I had to prove something

498. to the entire fucking world.

499. Me too.

500. Somebody that walks like me, talks like me.

501. So just think about thatwhen you go to sleep tonight,

502. and think about that whenyou get up in the morning.

503. Dude, honey.

504. Guess what, just to let you know, you

505. got your ass kicked by a girl.

506. You were getting your asshanded to you on a platter—

507. silver platter.

508. Dick.

509. Garrett, come on. Let's go.

510. Still focused from the night

511. before, the men get anearly start, while the women

512. are waiting on a homesick—

513. Maribel!

514. In the morning when I wake up, I miss my daughter

515. and my husband a lot.

516. You gotta be kidding me.

517. Come on.

518. I mean, if I didn'thave so much riding on it,

519. I would just say, you know, I want out.

520. But I have to focus onwhat's at the end, you know,

521. the restaurant, but it's hard.

522. You all right?

523. Yeah, I'll be fine.

524. I don't know what's going on with her today,

525. but like, we need to pullit together for service.

526. Oh, no.

527. Now I gotta do them over again.

528. We need a little heavycream on all the stations.

529. You got that?

530. Yes, I have heavy cream there.

531. There's heavy cream there.

532. It'd be pretty bad if you guys lost tonight.

533. It won't happen.

534. Go, go.

535. Go, go, go.

536. We have to get down and dirty, and work hard, work together,

537. and communicate as a team.

538. What are we gon' do tonight, ladies?

539. Win.

540. Let's concentrate on getting through service

541. and getting a dessert out.

542. We'll think about winning later.

543. When it comes to Heather, I was always

544. taught that if you don'thave something nice to say,

545. you try not to say it at all.

546. Ladies.

547. Hello, chef.

548. After twofrustrating dinner services,

549. chef Ramsay is hoping theteam's lesson in communication

550. and timing will pay off. - OK, guys.

551. Listen up. Ladies, let's go.

552. Two seconds.

553. OK.

554. We're minutes from opening, yes?- Yes, chef.

555. And the purpose of tonight's service—

556. the third service in is toget all the tickets out.

557. Is that clear?

558. Yes, chef.

559. OK, ladies and gentlemen.

560. "Hell's Kitchen" is open.

561. Let's go.

562. - Here you are. - Why, thank you.

563. You're welcome.

564. Salmon.

565. Salmon is good.

566. The first orders are in,

567. and it's up to Sara and Keithon appetizers to get their teams

568. off to a strong start.

569. Keith.

570. Keith.

571. Yes, chef.

572. - Don't slob it up, yes? - I won't, chef.

573. Nicely, yeah?

574. Yes, chef.

575. That guy is eating off of the spoon,

576. and then putting the food on the plate.

577. What are you doing handing this stuff,

578. customers in front of you?

579. You've got a nice spoonor ladle, but hey big boy,

580. you have got to smarten your act up.

581. Do you understand?

582. Yes, chef.

583. Let's go, yes?

584. And do me a favor. Hello?

585. Just pull your pants up a little bit, yes?

586. - You got it, chef. - Yeah?

587. Huh?

588. The view of your crack totable seven is not appealing.

589. I just hope our stuff isnot coming from that guy.

590. I wear my underwear up highand my pants low because that's

591. how I rock them.

592. The customer didn't see my ass crack.

593. There's no chance they did, because you can ask anybody

594. how I rock them, and that's it.

595. Garrett?

596. Yes, chef.

597. Stop whistling.

598. Yes, chef.

599. I'm sorry, I'm just trying to focus.

600. Yeah?

601. Well I want you to focus beyond belief,

602. but what I want you to do is to stop whistling.

603. Yes, chef. Not a problem, chef.

604. Thank you.

605. While Garrett tries to getin tune with chef Ramsay,

606. Heather is giving Sara an earful.

607. No.

608. Let that— let that stockgo through, and then add.

609. Heather is very abrasive.

610. She just barks orders like a drill sergeant.

611. Don't forget to put theshredded Parmesan in there.

612. One, one spaghetti, two risotto.

613. Yes, chef.

614. How long?

615. A minute and 1/2, chef.

616. Oh, now we've got thewrong person shouting again.

617. Sara, how long? - One minute, chef.

618. It's your call.

619. It's your section.

620. Yes, chef.

621. Heather, do you understand that?

622. Yes, chef.

623. It's her bloody call.

624. Yes, chef.

625. I couldn't havegraduated culinary school

626. without making risotto.

627. It's not my first rodeo.

628. Hey, fantastic.

629. Keep it up now, yeah?

630. Move.

631. Thank you, chef.

632. A half hour into dinner service,

633. with the customers enjoyingSara and Keith's appetizers,

634. the teams are off to their best start ever.

635. But the night is young.

636. Chef, why— this oven is cold.

637. It's coming out cold.

638. You're just noticing this now?

639. No, I noticed it earlier.

640. Dude, you don't have thefucking gas on, stupid!

641. Why is the oven not on?

642. Hello, dirt brain.

643. Why is the oven not on?

644. I'm not sure, chef. I'm sorry.

645. You're not sure.

646. You donkey!

647. Sometimes I do a really good job,

648. and sometimes I don't, andit's tough because I want

649. to make him happy, you know?

650. And it's really tough to do that.

651. Garrett.

652. Yes, chef.

653. For the last time in "Hell's Kitchen,"

654. will you stop whistling please?

655. Yes, chef.

656. That'll be the last timeyou ever hear me whistle.

657. Oh, my god.

658. While the menstruggle with the appetizers,

659. chef Ramsay is looking to his most

660. reliable chef on the women's team to start

661. getting the entrees out.

662. Where is the red wine sauce?

663. This is it. This is it.

664. What does that look like to you?

665. What does it look like to you?

666. It's thin. It looks clear.

667. Colored water, chef.

668. Don't send anything, Heather, unless you know

669. it's perfect, because you know know damn

670. well it's not going out there.

671. When chef Ramsay'sdisappointed, I'm disappointed.

672. It's not coming out to his par.

673. He deserves to yell atme all day and all night.

674. I want turbot.

675. Yes, chef.

676. Not with fucking watery dish water.

677. Sauce, Heather.

678. Yes, chef.

679. While Heather suffers a setback,

680. Keith is about to pushhis final appetizers out,

681. but he needs a little help from Tom.

682. Yo, Tom.

683. I need you to start makingsome more tomato sauce, man.

684. I'm almost out.

685. That's not going to happen.

686. That's not going to happen in enough time.

687. Think about where else you have tomato sauce.

688. Coming over, Keith.

689. Oh— yo, no.

690. Tommy, don't do that.

691. Never mind.

692. Well, I already started, Keith.

693. Right. What's going on?

694. Why are you doing tomatoes?

695. He had asked me— he wasrunning out of tomato sauce.

696. I got it.

697. I got it.

698. Guys, what are we plating?

699. What are you doing to me?

700. I told you I didn't need them.

701. He's just totallythrowing me under the bus,

702. and I had to look over andgive him, like, the evil eye.

703. Like yo, dude.

704. You got one more spaghetti right away.

705. Let's go.

706. It's an hour and 10minutes into dinner service,

707. and Sara and Virginia arehelping Heather get out

708. the entrees for their fifth table,

709. while the men once again are waiting on—

710. Giacomo!

711. Hey, bozo.

712. Yes, chef.

713. Tell me how pink that duck is.

714. Not pink at all, chef.

715. Nowhere near it, donkey.

716. Have you got another duck resting?

717. Yes, chef.

718. Right here, chef.

719. Show me.

720. One.

721. Why are you lying to me now?

722. Chef, I had one year, and I had—

723. I knew I had a half.I know to cook enough for it.

724. Why are you lying to me?

725. I'm sorry, chef.

726. I didn't mean to lie.

727. You're fucking useless, you know that?

728. Tonight is one of the worst nights

729. that I've personally everhad in my whole life.

730. Come on.

731. Fucking how.

732. Giacomo working the meat station

733. has brought his team to astandstill, and chef Ramsay

734. to the breaking point.

735. I've had enough, I'm aboutto do something I've never,

736. ever done in "Hell's Kitchen" before.

737. I've had enough! Giacomo.

738. Yes, chef.

739. I've got enough now.

740. I've had enough.

741. We're going to switch sections.

742. Get off of that section, and get on the fish.

743. Yes, chef.

744. He's put you behind.

745. You need to pull it back now a little bit, yes?

746. Yes, chef. You got it, chef.

747. What do you need? - Let's go.

748. When I got to the meatstation, it was just screwed.

749. I don't even know what Giacomo did in there.

750. Everything was overcooked.

751. I mean, where are the Wellingtons?

752. I had to to throw some away, Keith.

753. I didn't—

754. Where are they?

755. They were well done.

756. Oh, my god.

757. Oh.

758. Oh.

759. Oh, dude.

760. Tom is really hurting, guys.

761. Let me see it.

762. Come on, Tom.

763. Oh, dude.

764. What do you want me to do?

765. Pretend it doesn't hurt?

766. He got flustered and he burnthis hand, and then that was it.

767. He was just like, lackadaisically

768. going, like.

769. And then I got made at him.

770. Just fucking move.

771. You fucking buried me.

772. You're walking like this.

773. You fucking buried me, Keith?

774. What do you mean, I buried you?

775. You did it with thetomatoes you ask to make,

776. and what are you doing that for?

777. I said stop making them.

778. He gave me the other sauce. - That's it.

779. That's it.

780. After I started—

781. I can't take it, bro.

782. While Tom nurses hishand, diners at the blue tables

783. are waiting on entrees.

784. The bread is tasty, but youcan only eat so much bread.

785. You can only eat so much bread.

786. Meanwhile, thewomen's kitchen has successfully

787. served half of their entrees.

788. Thank you.

789. The most popular itemhas been the lamb Wellington,

790. and that is putting pressure onthe meat station, and Maribel.

791. Eight people out there are ordering—

792. are getting Wellington tonight.

793. How many do you have?

794. Oh, OK.

795. I have to actually tell Maribel,

796. there is eight people outthere who looked at a menu

797. and ordered that dish.

798. You should know this.

799. Oh, my god.

800. I only have six.

801. My ass is in so much right now.

802. You need— he said four minutes.

803. I'm gonna tell him.I'm gonna tell him right now.

804. You need to tell him.

805. - Chef. - Yes.

806. Do you have eight Wellingtons?

807. I only have six.

808. - Chef. - No.

809. Come on, Maribel. No, I can't.

810. I— no. Listen.

811. Just— excuse me— are youtalking to me,

812. No, chef. No, chef.

813. No. Don't fucking dare.

814. Yes, chef.

815. She's just told me abouta massive problem we got,

816. and you're mouthing off that we're good.

817. Have we got lamb? - Yes, chef.

818. Have we got pastry?

819. Yes, chef.

820. Move your ass, Maribel.

821. I guess we'll do them fresh.

822. Fucking useless.

823. I love you too, man. Love you too.

824. It's over twohours into dinner service,

825. and despite Tom's burnedhand, the men have gotten

826. out their first two entrees.

827. I can't even—

828. I'm gonna puke.

829. Oh, my god.

830. Oh.

831. What's wrong, Tom?

832. I burned the hell out of my hand really bad.

833. Show me. Do we need an ambulance?

834. No No.I mean, I'll get it later.

835. It's fine.

836. I don't need a drama queen.

837. I really don't, honestly.- I'm sorry.

838. I'm sorry. I'm sorry.

839. How old are you, big boy?

840. - 43. - 43, yeah?

841. You got a pair of bollocks, haven't you?

842. - Yeah, I do.- Right now— hello, hey.

843. I need you to use them. - I know, I will.

844. Yeah, no. Hey, seriously.

845. I will.

846. I'll get through it.

847. A little fucking hand, and it's a big drama queen.

848. It really hurt.

849. I thought I was going to puke.

850. Table 37 in the red kitchenis mentioning that they

851. are ready to walk out.

852. OK, red team.

853. Yes, chef.

854. Table 37 are about to walkout on one Wellington, one duck.

855. How long?

856. Seven minutes.

857. Can they wait seven minutes please?

858. Chef Ramsay is asking seven minutes.

859. Seven minutes?

860. Seven minutes of your precious time.

861. Maribel.

862. Yes, chef.

863. Three seconds.

864. When I see chef Ramsay callingmy name, I'm like, not again.

865. Please, not again.

866. Go some place else.

867. Go to the blue side.

868. That's requested rare.

869. Just put your finger on thatand just tell me what you feel.

870. It's cold.

871. It's stone cold.

872. So much for that.

873. It's stone cold.

874. Yes, chef.

875. - Rare is not stone cold, is it?- No, chef.

876. We know it's not piping hot, but that

877. is refrigerated, stone cold.

878. He's constantly screaming.

879. Screaming, screaming, screaming, it's

880. just like, I'm listening to him, but sometimes I

881. just hear like, you know,

882. Do me a favor sweetheart, and get a grip, yes?

883. Get a grip.

884. I would actually like to speak to him

885. because I don't think it's rightto make people wait this long.

886. Can I have a rareWellington, and how long?

887. Two minutes.

888. While Maribelwrestles with the Wellingtons,

889. Tom tries to get a handle on the veggies.

890. Tom, it's two turbots, yes?

891. There's enough in there for one, Tom.

892. We don't have any more mashed potatoes.

893. Oh, get out of here.

894. You've run out of mashed potato?

895. Where the fuck did all the mashed potatoes go?

896. What the fuck is this, Tom?

897. I'm looking for it, Chef.

898. I— what do you want me tell you?

899. How many Wellington have we sent?

900. We've only sent two fuckingtables the main course, Keith!

901. We prepped them.I don't know where they went.

902. They said they burned them.

903. Have you burned the potatoes?

904. This, I did.

905. Yes.

906. You've stopped caring now, haven't you?

907. No, chef. I haven't.

908. - I can see it in your attitude.- You know what?

909. I haven't. - Yes, you fucking have.

910. You've stopped caring now.

911. What do you care about?

912. I care about making an ass of myself right now.

913. Really?

914. Hey. Congratulations.

915. I did.

916. Exactly what you're just doing.

917. Chef, this is table 37.

918. I'll be 30 seconds.

919. - We heard that 10 minutes ago.- I'm so sorry.

920. Maribel.

921. The young lady's here now.

922. How long, Maribel?

923. It's coming.

924. About 45 seconds. - 45 seconds, madam.

925. 45 seconds or I'm walkingout of the restaurant.

926. Would you like to go back to the table?

927. Here we go. Yeah.

928. Turn that fucking thing off.

929. Should we stay?

930. Well, he said 45 seconds, so I don't know

931. Somebody start the countdown.

932. Coming up, coming up, coming up.

933. Good luck, guys.

934. What's the point?

935. I feel like—

936. It's a little bit too long,I think, to wait for food.

937. It's ridiculous.

938. Oh, come on.

939. Come on, no.

940. You may be there, but this is not fair.

941. Read out the ticket for me for the Wellington.

942. Medium.

943. It's rare.

944. Oh, come on.

945. It's the only tab we've been doing, Maribel.

946. Christ all mighty.

947. We're gonna leave.

948. I don't see any fish.

949. Is that the table?

950. This is the two ladies.

951. I have one here, sir.

952. We had to wait too long.

953. Missy.

954. Yes, chef.

955. Table has walked out, and the sad thing about it,

956. you've given up so fucking easily

957. because you don't give a shit!

958. Shit!

959. Switch everything off, yeah?

960. Yes, chef.

961. All right. Well, thank you.

962. Yeah.

963. Thanks for nothing.

964. Shut the kitchen down.

965. After anotherfrustrating dinner service,

966. chef Ramsay must onceagain choose a losing team.

967. We so needed acomplete service tonight,

968. but we didn't complete it.

969. Sara.

970. Chef.

971. Best performer on the women's team by far.

972. Thank you, chef.

973. And Maribel.

974. Yes, chef.

975. Had it not been for you, your team was on the verge

976. of completing a service.

977. I'm aware of that, chef.

978. No, you may be there, but this is not fair.

979. It's the only tab we've been doing, Maribel!

980. Giacomo.

981. Yes, chef.

982. Your performance was phenomenally bad.

983. Hello, dirt brain.

984. Why is the oven not on?

985. I'm not sure, chef.

986. I'm sorry.

987. You're not sure.

988. Tom, Tom, Tom, Tom, Tom.

989. I just wish you'd cook more.

990. God, so would I. So would I.

991. That's all I want you to do.

992. That's all I want to do.

993. That's all I want to do, man.

994. Is just cook more.

995. Yeah, I know.

996. Men.

997. You lost the battle of thesexes tonight, big time.

998. Because you were bad.

999. I want each of you to nominate one person

1000. from your team forelimination because tonight

1001. there is no best of the worst.

1002. Now fuck off back to the dorm.

1003. Yes, chef.

1004. Move.

1005. Tom and Giacco are both the weakest links.

1006. I don't know which one is worse.

1007. Tom is better at prepping, Giacco is a little faster,

1008. maybe, sometimes. I don't know.

1009. They're both weak.

1010. I don't want— dude, I don't want to go home.

1011. I don't want to go home.

1012. I know that if I could rewind, knowing what I was gonna

1013. do wrong, if I fixed that one thing,

1014. we could have pushed through it.

1015. I know that.

1016. It stinks because I know that I did the worst tonight,

1017. but I don't want to go home.

1018. I want to stay here.

1019. I want to make my family proud.

1020. I'm not going to lobby, because if it's not meant to be

1021. tonight, it's not meant to be.

1022. You know, listen to me.

1023. I ain't quitting.

1024. I didn't quit.

1025. You didn't quit tonight, though?

1026. No.

1027. I got the last things out.

1028. Yeah, but the way you were working, bro.

1029. I was pissed.

1030. Just fucking move.

1031. You fucking buried me.

1032. You're walking like this.

1033. You want to vote for me over Giacomo, go for it.

1034. Well, I'm just saying and telling you

1035. it's not an easy decision to make.

1036. Don't pretend like it's that easy.

1037. What's your decision?

1038. Tom.

1039. I think he's quit.

1040. I think he's given up.

1041. Yeah, he gives up a lot, man.

1042. It's kind of hard, the decision, though.

1043. Yeah, I mean, how do you pickbetween two fucking quitters?

1044. Obviously I've already set my mind on Tom,

1045. but talking to Keith, I thinkGiacomo and Tom equally sucked.

1046. Chef, actually, could you take them both?

1047. Take them both.

1048. Give us some girls.

1049. What do you want from me?

1050. I'm a fucking man.

1051. I'm an adult. I fuck up, I say it.

1052. I do— I'm trying not to make sad excuses

1053. and I'm trying not to point fingers.

1054. You can't hide shit.

1055. You can't hide.

1056. One of these chefswill have a multimillion dollar

1057. restaurant in a billion dollar Las Vegas resort,

1058. but tonight for one memberof the men's team, that dream

1059. will be over.

1060. Men, have you decided?

1061. Yes, chef.

1062. Tom, your nominee and why.

1063. Chef, I'm gonna have to nominate Giacomo.

1064. Quite simply, the oven wasn'ton, and it's that simple.

1065. Giacomo, your nomination and why.

1066. Tonight chef, my nomination is Tom.

1067. I feel like he's a loose cannon, chef.

1068. Garrett, who is it and why, please.

1069. Tonight chef, my decision is Tom.

1070. When I talked to Tom, he just was still talking

1071. about tonight's service.

1072. What went wrong, and not aboutwhat we could do to fix it.

1073. Two votes Tom, and one for Giacomo.

1074. Keith.

1075. Yes, chef.

1076. Who's your nomination, and why?

1077. It was hard, but I have to pick

1078. my boy Jersey over here, Tom.

1079. I just need somebody on my teamthat won't give up, you know?

1080. Three votes for Tom, and one for Giacomo.

1081. Tom. - Chef.

1082. Step forward.

1083. Giacomo, step forward.

1084. Giacomo.

1085. Yes, chef.

1086. You got 10 seconds toconvince me why you should

1087. stay in "Hell's Kitchen."

1088. Move.

1089. Chef, I will learn from my mistakes.

1090. I will do everything in my power for the team,

1091. and I will dig deeper than Iever have before in my life

1092. to find out who I am.

1093. Time. Tom.

1094. Yes, chef.

1095. Three to one.

1096. Why should you stay in "Hell's Kitchen"?

1097. I'm the sharpest, smartest guy here.

1098. I'm not the best cook, chef.

1099. Time.

1100. It's a tough decision.

1101. Chef.

1102. Have you got another duck resting?

1103. Yes, chef.

1104. Why are you lying to me now?

1105. You've stopped caring now, haven't you?

1106. No, chef. I haven't.

1107. I can see it in your attitude.

1108. Yes, you fucking have.

1109. It is tough, but the person leaving

1110. "Hell's Kitchen" is Giacomo.

1111. Take your jacket off andget out of "Hell's Kitchen."

1112. If you can't turn an oven on, you've got no chance

1113. even running a kitchen. - Yes, chef.

1114. Good night.

1115. Good night.

1116. I was shocked because I'm not aquitter, and Tom just gives up.

1117. I screwed up one big thing tonight.

1118. I wish I could go back in time and fix that,

1119. but you've got to pay the piper.

1120. Tom.

1121. Yes, chef.

1122. You dodged another bullet again.

1123. Slipped through the net.

1124. Thank you, chef.

1125. Don't thank me.

1126. Thank Giacomo for being worse.

1127. Yes, chef.

1128. Hey— just a little worse.

1129. These guys have pissed me off now.

1130. I'm going to make them feelstupid that they nominated me.

1131. I'm gonna stick it right up their ass.

1132. We're two people down right now.

1133. It's getting grim.

1134. One of the things that I learned

1135. was about killer instinct.

1136. You keep their face in the mud, and you shove

1137. them down as far as you can.

1138. I want to keep the blue team down to the point

1139. to where they suffocate.

1140. Maybe I got some credit todaybecause all they thought was I

1141. was a stupid bubblehead, and I've just proved myself

1142. that hey, I might be an idiot as a person,

1143. but I'm a damn good chef.

1144. Now get the fuck out of here.

1145. Before you can even attemptto run a restaurant,

1146. the first thing you got to do ismake sure you know how to cook.

1147. Giacomo, he was lost beyond belief.

1148. Don't miss next time.

1149. Are you ready?

1150. Yes, chef.

1151. "Hell's Kitchen'is making history.

1152. The restaurant is open for lunch.

1153. Welcome to "Hell's Kitchen" kindergarten.

1154. But life in'Hell's Kitchen" turns ugly.

1155. - Please, I'm begging. - Damn it, Tom.

1156. I'm trying to help you.

1157. I swear to god.

1158. And one chef sabotages the others.

1159. I was just shocked.

1160. That's way out of bounds.

1161. It's the mostintense dinner service yet—

1162. I'm not going home tonight.

1163. He called me a liar.

1164. I've never seen such crap in all my life.

1165. —and no one is safe— There you go.

1166. Here. There you go.

1167. Get out!

1168. —next time on "Hell's Kitchen."